Welcome to episode 49 of Fire Code Tech. On this episode we are speaking about everything kitchen fire suppression with Adam Walker. Adam Walker has been withJohnson Controlsfor 14 years. He currently serves as the global product manager for ANSUL and PYRO-CHEM restaurant fire protection products. Walker is a member of the National Fire Protection Association (NFPA) and is a committee member for NFPA 17: Standard for Dry Chemical Extinguishing Systems, NFPA 17A: Standard for Wet Chemical Extinguishing Systems, and NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.  

https://www.ansulred.com/ 

https://www.specansul.com/ 

https://www.ansul.com/en/us/pages/default.aspx 

https://retailrestaurantfb.com/detecting-hotspots/