Gnudi are like ravioli but without the pasta! These little nudes are a vegetarian delight! Spinach and ricotta get together for a simple and satisfying dish that is somehow both light and yet very filling all at the same time.

Get the recipe here:
http://www.italiandishpodcast.com/gnudi/

In this episode:

• My friend Emily Levi D'Ancona, who recently repatriated to the US, teaches us how to make Gnudi!
• Does learning the language really give you insider access to a foreign culture?
• We talk about what it was like growing up both Italian and American and why she lived in Italy for a while, but ultimately decided to move back.

Questions or comments about the recipe? Suggestions for our next episode? Get in touch via Instagram @italiandishpodcast or send us an email at contact@italiandishpodcast.com

Buon appetito! Ciao!

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