Can the world of professional chefs teach us anything about productivity? Joe and Mike seem to agree with Dan Charnas and say, yes. Mis-en-place! MPU Talk OmniFocus Spark Mailmate Work Clean by Dan Chamas The Way We’re Working Isn’t Working by Tony Schwartz Bookworm on Deep Work 10% Happier by Dan Harris Mikes on Mics […]

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Products Discussed In This Episode

Atomic Habits: An Easy & Proven Way to Build Good Habits & Break Bad Ones
The Happiness Advantage: The Seven Principles of Positive Psychology That Fuel Success and Performance at Work
Hyperfocus: How to Be More Productive in a World of Distraction
Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind
10% Happier: How I Tamed the Voice in My Head, Reduced Stress Without Losing My Edge, and Found Self-Help That Actually Works--A True Story
The Way We're Working Isn't Working: The Four Forgotten Needs That Energize Great Performance
Love Is the Killer App: How to Win Business and Influence Friends
Eat That Frog!: 21 Great Ways to Stop Procrastinating and Get More Done in Less Time