We sat down with Chef Willin Low, founder and chef of the Wild Rocket Restaurant Group recently to find out what it's like being him, and he opened up to us about how he got into law, why he left law after eight years, his love for local hawker food, what it's like having to provide for his Wild Rocket staff, why Wild Rocket at Mount Emily and Burger Bench and Bar are no longer around, how he distinguishes his personal brand on social media, whether there is good money in F&B, what it's like having restaurants in Singapore, Japan AND Taiwan, whether he misses the money he used to make in law and whether he plans to settle down.

Follow Chef Willin on Instagram at @willcookwilleat, for more food adventures, and follow us on Facebook and Instagram as well. Drop us a message if you feel there's somebody you wanna hear on this podcast!