There are limitless variables to consider when targeting a demographic for your restaurant. I break some of those down & try to guide you to where you need to be. —————

Jay is a restaurateur, podcaster, video blogger & father hoping to make a difference by sharing his 18+ years of knowledge in the restaurant industry with small struggling restaurants.

His nearly 2 decades of experience covers every task inside the 4 walls from cooking & serving to managing, menu designing & marketing. His family's small town restaurant has evolved from a ma & pa diner into a destination restaurant in the area.

He hopes to share his strategies with viewers & listeners who want to make a difference in their restaurant.

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► Hopefully you'll find answers by subscribing to my YouTube channel here: https://www.youtube.com/channel/UCO2iEDD70T0-FFcQOC9r9uw

► Ask & Discuss with Jay here: facebook.com/Welcome2TheTable

https://twitter.com/jayatthetable

https://www.instagram.com/jayatthetable/

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Songs Used:

"The Flatline" by Jee Juh

"Dare to Dream" by Travis A. King of Utopian Sounds