Why would you want to substitute your Old-Fashioned for some fruity concoction in the middle of January, That was before our guest today, Ben Branson, followed a random google search to a book written in the 17th century called The Art of Distillation. The next day, Seedlip was born, but I’ll let him tell you the story. Our Cocktail of the Week is Ben’s Espresso MartiNO: 50 ml Seedlip Spice 94 50 ml Sandows Cold Brew Concentrate 15ml Sugar Syrup 3 Coffee Beans

Put everything except the coffee beans in a shaker. Shake. Double Strain and Serve in a Coupe Glass. Garnish with the 3 coffee beans/ You’ll find this recipe and several other non-alcoholic Seedlip recipes on ALushLifeManual.com, where you’ll also find all the ingredients in our shop. Until next time… bottom’s up!