Join Shellie and Tracy as they talk about their favorite books involving food, mentioning food, or just having an iconic passage about food.

Books mentioned in the episode:

• Sourdough by Robin Sloan
• The Particular Sadness of Lemon Cake by Aimee Bender
• Like Water for Chocolate by Laura Esquivel
• Heartburn by Nora Ephron
• Love and Saffron by Kim Fay
• Midnight at the Blackbird Cafe by Heather Webber
• The Gastronomical Me by MFK Fisher
• One Italian Summer by Rebecca Serle
• Elvis Presley: A Life by Bobbie Ann Mason