Coffee Lovers Radio - Make and Drink Better Coffee: Recent Episodes
Joseph Robertson @ Extracted Magazine
The talk show where we talk all about coffee over a cup of coffee (or more)! Hosted by Joseph Robertson of Extracted Magazine and Jesse Nelson of Conduit Coffee. We share everything from tips/tricks to making and enjoying better coffee, to news/stories of what's going on in the coffee world, and insights into the people who make it all work.
Weeeerrreeee Baaaaackkkk!!!
Sort of.
It’s officially been 10 years since our first podcast episode. We’ve come together again after a year of rebuilding ourselves, our work, and our lives, to reflect on what’s been and where we may go next,
And to just have a darn good chat.
If you’d like to learn more about what we’re up to,
As always, you can find Jesse Nelson of Conduit Coffee - and great coffee of course - at Conduit Coffee.
The best place to find Joseph Robertson these days is right here on Substack. Visit his profile page and check out the publications in which he is currently involved.
Thanks for reading Extracted’s Substack! Subscribe for free to receive new posts and support our work.
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com
Conduit Coffee is taking flight in a new location? Find out what's been happening behind the scenes, and how you can participate.
Hosts:
Joseph Robertson - https://www.josephrobertson.co
Jesse Nelson - https://www.conduitcoffee.com
Sponsors:
Extracted Magazine - https://www.extractedmagazine.com
Conduit Coffee - https://www.conduitcoffee.com
Spring has sprung, and with 2023 come some major changes for Conduit Coffee. Their current roaster space is closing. What will happen next?
Hosts:
Joseph Robertson - https://www.josephrobertson.co
Jesse Nelson - https://www.conduitcoffee.com
Sponsored By:
Extracted Magazine - https://www.extractedmagazine.com
Conduit Coffee - https://www.conduitcoffee.com
After feeling the first couple weeks of the new year, we've realized our focus is much different than we thought.
In this episode, we talk about loving the process, and growing trees...
Hosts:
Joseph Robertson - https://www.josephrobertson.co
Jesse Nelson - https://www.conduitcoffee.com
Welcome to Coffee Lovers Radio, your number one spot for all things coffee! Join hosts Joseph and Jesse—two passionate coffee connoisseurs—as they explore the wondrous world of artificial intelligence and how it's impacting our lives. On this episode, we discuss the potential of AI to revolutionize how we create and experience content, as well as its implications for businesses, both large and small. We also hear from experts in the field about cutting-edge advancements being made in AI technology and consider the moral implications of introducing AI into more aspects of life. Finally, we'll ask whether its presence would be a benefit or a danger to society and answer questions from listeners about their experiences with AI. So tune in to this enlightening podcast for an engaging discussion on one of the most fascinating topics of our time!
This episode was written and directed by our resident AI, Albert Gorithm.
Hosts:
Joseph Robertson - https://www.josephrobertson.co
Jesse Nelson - https://www.conduitcoffee.com
It's a new year! Is it a new us? Looking back on 10 years of coffee and what we're gonna do next. As usual we talk about last year's resolutions and what we're gonna look forward to next year.
Is it going to involve coffee?
Hosts:
Joseph Robertson - https://www.josephrobertson.co
Jesse Nelson - https://www.conduitcoffee.com
2022 has been quite a year, and while we have been largely absent from Coffee Lovers Radio, it's been for good reason.
But for now, it's time to enjoy some coffee, and celebrate the times we have.
Hosts: Joseph Robertson - https://www.josephrobertson.co
Jesse Nelson - https://www.conduitcoffee.com
The year is well under way and we're in the thick of life. We pause for a moment to share over a cup of coffee.
Hosts:
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
It's a new year. Is it a new you? Is it a new us? In this new years episode we wax philosophical about the road which has brought us here, and our view of the next year.
Hosts:
Joseph Robertson https://www.extractedmagazine.com
Jesse Nelson https://www.conduitcoffee.com
We're coming up on the holiday season and that means presents! What better gift to give than coffee? (or coffee equipment and related things) So we decided to share some of our favorite picks and our most unusual coffee wishes for this year ...
Hosts
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
Joseph and Jesse return to the mic after an epic summer to share in a bit of story. They also dive into a selection of on-the-go single cup style coffee brewing options (pouches, single pour overs, etc)
Hosts:
Joseph Robertson https://www.extractedmagazine.com
Jesse Nelson https://www.conduitcoffee.com
It's our much delayed summer feature! How to enjoy coffee no matter where you are or what you are doing. Our exploration of various types of traveling coffee options ...
Hosts
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
The invisible hand in your coffee, heavily influencing all the nuance of flavor, intensity, and quality ... It's something you'll never see in your cup, but it's always there.
We dive down the rabbit hole in this episode with some new and unique experiences.
Hosts:
Joseph Robertson - https://www.extractedmagazine.com Jesse Nelson - https://www.conduitcoffee.com
There's always money in the banana stand. Well, what about the coffee stand? Or any coffee business at all. We go behind the scenes a bit to give you an understanding of why coffee costs what it does, and why your 'expensive latte' may still be super cheap.
Hosts
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
Were' back! Again ... unfortunate folly has befallen us over the past couple months, but Coffee Lovers Radio is back on the terrace again.
Join us this fresh episode as we get back into things and talk about home roasting.
Hosts:
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
In this episode we share some interesting coffees we're currently exploring, talk chocolate, and 'From The Mug' makes a reappearance.
Hosts
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
After a little beginning of the year hiatus, we're back at the helm and "On the Terrace" to bring you more coffee goodness. Join us in our little update episode here (also featuring 'From the Mug')
Check out Thoughts and Process Coffee: https://thoughts-and-process-coffee.myshopify.com/collections/all
Joseph's video review of the coffee: https://youtu.be/zmKEOKqjusA
Hosts:
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
We could have also called this episode Happy DreamPhone - but we'll leave you to listen to discover why. In our New Years episode, we leave 2020 in the dust and only look forward to what's coming.
visit https://www.coffeeloversradio.com to subscribe
Hosts
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
'Twas the Night Before Christmas ... Coffee themed! Something special for all of you to enjoy this Christmas season.
Written and Read by Joseph Robertson
Subscribe and support the show: coffeeloversradio.com
Merry Christmas and Happy Holidays to everyone out there! Our annual Christmas episode is back. In this one we talk a bit about Conduit's holiday coffee blend, and then get into some of our gift recommendations as well as our own wishlist.
Join us for some holiday cheer
Hosts:
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
On the show today we dive in with an actual serious look at all the research which has been done in terms of your health and coffee. What is actually accurate? We look at the scientific research and give you as clear a picture as possible.
Check out our extended show notes for further resources.
Hosts:
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
It's our annual Thanksgiving episode! Joseph and Jesse talk virtual Thanksgiving, in a very unconventional year for traditions, we try to keep them going and perhaps even start new ones. Check out our extended show notes for brewing resources
Hosts:
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
We dive into some listener mail in this episode and get all into coffee grinders. Plus, 'From The Mug' makes a return and we have a little fun with zombies
Visit coffeeloversradio.com - sign up to email and then let us know your questions!
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode, we talk about the oddness of sharing what is a key physical sensory experience in our current non-physical limited lives. Coffee over the internet. How does it work?
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On the show today, Jesse and Joseph catch up with the goings on in life, trials and tribulations during the pandemic. Also, IT'S TIME TO VOTE! GO VOTE! DO IT!
Click here to find out how to vote in your state: https://www.betterknowaballot.com/
Hosts:
Joseph Robertson - https://www.extractedmagazine.com
Jesse Nelson - https://www.conduitcoffee.com
On the show today we welcome back an old friend, Jake Paulson of Anchorhead Coffee! We previously had Anchorhead on the show for episode 104, and we've known Jake and Mike (founders of Anchorhead) since the very beginning.
Check out Anchorhead and grab some tasty coffee: https://www.anchorheadcoffee.com
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we get into the nitty gritty of brewing details, exploring different small changes in your brewing technique which can make a huge difference in the resulting taste of your cup.
Visit coffeeloversradio.com and sign up for our email newsletter and don't miss out!
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this show, we celebrate 100,000 listens of Coffee Lovers Radio. Join us as we thank our listeners and reminisce on some of our favorite moments.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we explore a topic brought up previously, should you rinse your Kalita Wave filter? It's Rinsed Kalita vs Dry Kalita. Also in this episode, we simultaneously tested a "live" video recording. Visit coffeeloversradio.com become a patreon and check out the video version of this episode.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we catch up on the changes of life during pandemic times, and get into the major differences between coffee cultures in small towns and big cities.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We're getting into what's either the second wave of the pandemic, or a resurgence of the first one. Either way, buckle in, because summer might be halfway over, but this ride certainly isn't. In this episode we talk about impacts on coffee, and some different things you might do with your choices. Also, WEAR A MASK
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We respond to an episode of the 2 Non Doctors Podcast, in which a couple comedians talk about coffee. We touch on health research for coffee, particularly the French Press, as well as general points of view people have on craft coffee.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
What do you think about a coffee blend? Like or dislike them? Think they are lower quality than single origins? Would it surprise you to know that we are huge fans of delicious blends and like coming up with new blends regularly? On the show today, we answer in-depth a number of questions about coffee blends.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this show, we talk about the ongoing protests, the destabilization of society, and how the people who matter most in our world are being oppressed. We also live-streamed this episode recording on Instagram, answered viewer questions, and finished it off with our regular 'from the mug.'
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We reconvene in the new normal 'Terrace' - at a distance coffee podcasting. On this show we muse about whether one should rinse a kalita wave filter, and then get into the crazy level of detailed work needed just to bag coffee.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In which Jesse throws Joseph under the idea bus. We talk about non-dairy based milks, and traveling. Check out coffeeloversradio.com for extended notes and resources
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this episode we are deeep deep into quarantine and musing on the effects of life, and our businesses. Coffee is still here, but what's going to be different in the future?
We bring up one major question - it takes 3 weeks to make a change and a new habit, so what have you changed? What is now a habit which is new? What will the world be like for you going forward?
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Another social distancing episode of Coffee Lovers Radio, Joseph and Jesse coming to you from "The Terrace" and talking all about running out of coffee. What would you do?
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Much of this episode of Coffee Lovers Radio, Joseph and Jesse get into the really bizarre life we are all shoved into living. Our 'From the Mug' turns out to be a weird use case for your Aeropress. All in all, everything is A Very Strange Concoction right now ...
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
This is our first COVID Quarantine episode. Joseph and Jesse come to you from 'The Terrace' (our internet recording space). We talk a bit about the pandemic's effect on coffee, and then our topic from the mug for this episode is our Top 5 Coffee Cities
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this episode we answer a comment on a previous episode from a listener, and then get into the topic of manipulating your taste buds ...
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this wild and crazy episode, we do a coffee pairing with Hi-Chew candies. As always, we find it to be a surprising experience in unexpected ways. Our light-hearted opening contrasts delightfully with the second half of our show and a rather deep intense 'From the Mug.'
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode of Coffee Lovers Radio, we pull from the mug the subject of 'coffee to go' - specifically, will you take an espresso order to go? In the first half, we also get into the visual nature of "authenticity" in coffee shops.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this episode we share a special Valentines Day 2020 surprise from Jesse, in a partnership with Conduit Coffee, Outlander Brewing, and Intrigue Chocolate, is coming Spark In The Dark
check out the AWESOME event poster (and details) - https://www.facebook.com/ConduitCoffee/photos/a.127148924055942/2465402776897200/
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this episode we celebrate Boon Boona Coffee's 1 year anniversary in their cafe location with a bag of their Rwanda Hingakawa which they Barrel Aged in an old wine barrel.
Check out Boon Boona - https://www.boonboonacoffee.com/
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We welcome back Francis! Having spent the past almost two years in Italy, Francis visited for the holidays. We finally get to share his story and experience with you.
Guest: Francis Howard - https://www.facebook.com/KrafthausSelections/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Happy New Year to all you wonderful listeners, welcome to 2020! In this show we reflect on 2019, and the 2010s - looking back over the decade and how far we've come along. We also share our thoughts going forward into 2020, and our new years resolution.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we enjoy a selection of fine cheddars from Wisconsin, and explore the current state of running a small business in coffee.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this 'From the Hopper' we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate your brew through the bloom.
This is actually still one of the most popular question categories that we receive, so visiting the old episode will hopefully shed some light for new listeners.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Aaron Barthel of Intrigue Chocolate co joins us for another episode. On this one, he pulls the subject out of the mug - What is Your Favorite Wine? A fitting subject for such a guest. We also talk about the interesting phenomenon where coffee doesn't seem to taste as good as it smells. What is that all about?
Check out Intrigue Chocolate Co - https://www.intriguechocolate.com
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this special episode, we welcome Aaron Barthel of Intrigue Chocolate Co. Dive into the world of specialty craft chocolate with us as we chat with Aaron, learn about Intrigue's new focus, and talk all about taste, perception, and exploration of delicious things …
Check out Intrigue - https://www.intriguechocolate.com/
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we dip back into the rabbit hole that is "water" in coffee - probably the most important subject to the making and brewing of quality coffee.
Got a good subject idea for the mug? Every episode we pull a topic from the mug to talk about. Visit coffeeloversradio.com, leave your comment and get your idea on the show!
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this episode, we talk all about how food can completely change the way your coffee tastes. This goes a bit beyond just the pairing of food and coffee, and sets the stage for a future show where we are going to deep dive into what taste and aroma perception are really all about.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode, Jesse pulls an interesting topic from the mug. Would you drink coffee and smoke a cigar at the same time? We back and forth on the idea of strange coffee pairings, and why enjoyment of a coffee doesn't necessarily always come from the 'true' taste of that coffee.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In a completely connected world, our everyday products are continuing to evolve and become more connected as well. On this show, we talk about coffee products that include high levels of technical connectivity (particularly products which include apps and bluetooth or wifi connection). We ask the question...what's the point?
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this "From the Hopper" we go back in time to our 18th episode and explore how your coffee brew taste changes depending upon when you grind the coffee. We have the understanding that coffee tastes better the closer to brew time that you grind - but in this episode, we discovered it's not quite as simple as that.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We explore where community and coffee meet, talking about life as a small roaster, and ideas that Conduit has for the future of small and micro roasting coffee in cities.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we embark on a criticism of coffee tasting notes, exploring common descriptions. Learn what different tasting notes actually mean to the coffee you're enjoying, and how you can use those descriptions to figure out exactly what to buy.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
One of the most delightful experiences we've ever had on the show was finally enjoying Yemen coffee, after reading, writing, and talking about it for nearly a year. In this 'From the Hopper' special we bring you Episode 34 - Wine of the Bean - Yemen.
Check out some of our other previous Yemen episodes:
http://coffeeloversradio.libsyn.com/clr-e29-after-scaa-exploring-the-event-and-yemeni-coffees
http://coffeeloversradio.libsyn.com/clr-e51-a-taste-of-yemen
http://coffeeloversradio.libsyn.com/clr-e85-the-monk-of-mokha
http://coffeeloversradio.libsyn.com/clr-e87-what-should-coffee-cost
https://www.coffeeloversradio.com/clr-e103-the-joy-of-yemen-coffee/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Announcing Conduit's new retail location - a lovely blue drive-up coffee stand right next to Fremont Bridge in Seattle - The Conduit Kickstand
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Join us in our farewell show to Intrigue Chocolate's Ganache Truffles - one of our most favorite delights we've shared with y'all in the past.
Check out Intrigue Chocolate - they still have some truffles left, but once they are gone, they're gone. https://www.intriguechocolate.com/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Happy Summer! On this episode we go a little bit back in time as Joseph shares some of his favorite coffee stories from Thailand. Be sure to check out our extended show notes for pictures from the trip On the show we mention opening the opportunity for one of you to upgrade our audio processing equipment (now that we have new microphones).
You can do this on Patreon, you can also contact us directly - joseph@coffeeloversradio.com - https://www.patreon.com/coffeelovers - support our tech upgrade and be named Soundmaster General for the show :)
A quick plug for our friends at Coffee's Done - https://www.stitcher.com/podcast/coffees-done/e/58254196
Check out these two past CLR episodes on Thailand: http://coffeeloversradio.libsyn.com/coffee-lovers-radio-episode-5-exploring-coffee-in-thailand
http://coffeeloversradio.libsyn.com/coffee-lovers-radio-episode-7-akha-ama
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
With recent events shaking up parts of the specialty coffee world, we take a dive into the part of that world which everyday coffee customers never really see. A Barista may just appear to be someone who makes your coffee, but there are years of training - skills in not just making coffee but social understanding and management - which go into making your experience in a cafe great.
As mentioned on the show:
Check out our patreon and help support the show (we just updated our microphones!) -- https://www.patreon.com/coffeelovers
Salish Sea Organic Liqueurs -- http://salishseaorganicliqueurs.com
PROOF Washington Distillers Festival -- https://www.facebook.com/events/298994317714094/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we answer a question posed by one of our Patrons (coffeeloversradio.com - click the Patreon link at the top). "How do you pick coffee for espresso?" We talk about espresso specifically and then expound a bit on picking coffee for other brewing methods.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this very first From the Hopper episode, we go back in time to Episode 2. We're revisiting the old days here, taking a look at how we got started with Coffee Lovers Radio and sharing that old episode again. Before we get into the episode, we talk over a bit of the subject and what to look out for.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode we answer a question from a Patreon supporter - do cafes see a boost in business right after daylight savings changes, and what is the busiest time of year for coffee? We exchange ideas on this and talk about habits and intent around coffee.
Also featuring guest Tara. Check out Tara's artwork on Instagram: https://www.instagram.com/emeraldcitytarot/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Here's a wild idea. You probably have a favorite mug in which you enjoy your coffee most. What if I told you that it's probably due to the shape of that mug, and that a different shaped mug will make your coffee taste differently?
It's a wild idea until you experience it yourself - then it becomes all too real. We re-discovered the truth of this while playing around with Espro's new Coffee Tasting Cup set, on this episode.
Check out Espro's cups: https://www.espro.com/Catalog/Tasting-Cups
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Happy 7th Anniversary to Conduit Coffee! We talk about the past 7 years and Jesse's experiences.
Get some Conduit Coffee - https://www.conduitcoffee.com
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode, we brew and enjoy a coffee which is NOT Arabica or Robusta - presenting Coffea Eugenioides. There are many coffee species in the world, however most are not produced commercially. Most of the coffee we consume is Arabica, with the second largest production being Robusta (which is easier to grow, has more caffeine, but does not usually taste great).
Get yourself some of this Eugenioides: http://www.extractedmagazine.com/eugenioides_clr
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
With SCA's Global Coffee Expo happening, it's the time of year for coffee competitions and events. In this show we loop you in on some of the happenings, and what coffee competitions and events are all about.
Check out the World Barista Championships: https://www.worldcoffeeevents.org/2019-boston-world-coffee-championships/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this special episode, we explore and review a selection of Palate Cleansers. Get the most out of your coffee with our professional tips and tricks.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this special episode of Coffee Lovers Radio, we make it a Third Crack!
The Third Crack is our new aftershow, which runs after our regular episodes - The Third Crack is available exclusively to patreon subscribers. This episode gives you a taste of what The Third Crack is all about...unfiltered, uncensored, unedited.
Hit that patreon link at the top of the page and get in on The Third Crack
Hosts -
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In the recent episode, we brought up a number of subjects that all have a related connection to the work that we do – both individually in our own businesses, and the podcast. So we decided to do a 3 part series here giving you a behind-the-curtain look at what goes into the work that we do.
This episode is all about the making of Conduit Coffee Roasters.
Hosts:
Joseph Robertson – Extracted Magazine – https://www.extractedmagazine.com
Jesse Nelson – Conduit Coffee – https://www.conduitcoffee.com
In the recent episode, we brought up a number of subjects that all have a related connection to the work that we do – both individually in our own businesses, and the podcast. So we decided to do a 3 part series here giving you a behind-the-curtain look at what goes into the work that we do.
This episode is all about making Extracted Magazine - a magazine all about the craft of coffee.
Hosts:
Joseph Robertson – Extracted Magazine – https://www.extractedmagazine.com
Jesse Nelson – Conduit Coffee – https://www.conduitcoffee.com
In the recent episode, we brought up a number of subjects that all have a related connection to the work that we do - both individually in our own businesses, and the podcast. So we decided to do a 3 part series here giving you a behind-the-curtain look at what goes into the work that we do.
This episode is all about making Coffee Lovers Radio.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Snowpocalypse hit and threw all our plans out the window. In this episode, we jump back into recording and talk about the ever-changing business environment as well as some of our plans moving forward.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this episode we talk Good Food Awards Coffees - what does it really mean to get this kind of award? Why are these coffees award-winning? And how does this kind of award program help coffee as a whole? Are these coffees 'better' than all others? All questions we talk about while drinking some delicious coffee.
Featured on the show: Ladro's Ethiopia Limu - https://store.caffeladro.com/ethiopia-limu-organic-12oz-p541.aspx
Check out the Good Food Awards: https://goodfoodfdn.org/awards/winners/2019/coffee/
Check out our Sister Show, Coffee's Done - guest episode featuring Jesse: https://www.stitcher.com/podcast/coffees-done/e/58254196
Get some of Conduit's Myanmar: https://www.conduitcoffee.com/collections/coffee/products/myanmar-myaynikone
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this light-hearted episode, we follow along with the 'What Type of Coffee Drinker Are You' quiz, which Joseph made for Extracted Magazine and coffee lovers every to help discover different ways of thinking about and exploring coffee.
Check out the quiz - https://www.extractedmagazine.com/coffee-type-quiz/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this episode of Coffee Lovers Radio, Joseph brings in a batch of Guatemala Los Dos Socios he roasted, to pit against Conduit Coffee's version of the same. Who will come out on top? Ft. the Ikawa Home Roaster
Check out Ikawa and their Home Coffee Roaster
Get a bag of Conduit's Guatemala Los Dos Socios
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On the show today we welcome back an old friend of the show and of Conduit Coffee - John Liberty. We also talk about our thoughts on what makes an espresso 'espresso.'
Join us also in our after show The Third Crack on patreon (links through https://www.coffeeloversradio.com) where we catch up with John and share about life.
Guests:
John Liberty
Andy Liu - Decafino - https://www.decafino.com/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this show, we talk all about Decaffeinated Coffee. This is a subject which is often met with derision in the world of coffee for a variety of reasons - because why drink coffee when it doesn't have caffeine, because decaf is gross, etc.
We discover that much of the reason we rarely drink Decaf - which can be quite delicious - is that most of the time quality decaf is limited to very few coffees. We want to explore the wondrous taste of coffee and all it has to offer, and much of the time the coffee we personally enjoy just isn't available in decaf form. That is until now. Our guest on this show is Andy Liu, founder and creator of Decafino, a product that can completely decaffeinate any cup of brewed coffee in minutes.
Check out Decafino: https://www.decafino.com/
Learn more about Swiss Water and get a free issue of Extracted: https://www.extractedmagazine.com/hacking-decaf-the-swiss-water-story/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Many episodes of Coffee Lovers Radio past, Joseph came up with the concept for his Coffee Tasting 101 Guide. This episode of the show is a long time coming - in which we sit down, go over the guide, how to get into tasting coffee and talk about various ideas of taste, experience, and memory.
Get the Coffee Tasting 101 Guide - https://www.extractedmagazine.com/how-to-taste-coffee/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Happy New Year 2019! In this episode, we reflect on what has happened in 2018, while looking forward through the next year. This we talk predictions for the year, and also share some of our resolutions (coffee related and otherwise). Pour yourself a drink, and ring in the new year with us :)
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
This is our thank you, to you our listeners. Happy Holidays, Merry Christmas, Happy New Year :)
We've mentioned on multiple occasions what we've come to call 'The Warsaw' method - this is a method of brewing French Press wherein you remove the top layer of foam before pressing (nothing revolutionary). In this episode, we share the whole method and experiment further with crema in various other forms.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Roasting your own coffee is one of the nerdiest and most rewarding ways you can enjoy coffee. There's nothing quite like having that direct of a connection to the coffee. If you think this is about being frugal, think again - it's so much more. In this episode, Joseph shares his experience dipping his toes into the world of home roasting.
Ft. the Ikawa Home Roaster - https://www.ikawacoffee.com/at-home/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On this holiday show, we sit down to enjoy some good food, talk about our enjoyment of the holidays and coffee, and give thanks to everyone out there who supports our work.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We talk a lot about making the best brew that you can with various methods on this show - but usually, when we are brewing we are using Light to Medium roasted coffees. Some of the things we talk about have different variables when coffee is roasted dark. On this episode, we talk about what makes dark roasted coffee different from light, and why that matters to you.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Ever wonder how your coffee actually gets into your mug? There's a whole lot that goes on behind the scenes - through hundreds of people and thousands of miles. Coffee is a culmination of a whole lot of magic. On this episode, we go behind the magic involved...
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
It's voting season! We want to encourage everyone out there to make their voice heard. In the spirit of that, we also want to share our thoughts on how every time you spend money you are making your voice heard. This is especially true in coffee.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Being people who are passionate about the craft of coffee, we're naturally going to be hand brewing quite frequently. But the question stands, why should you (perhaps an average drinker of coffee at home) brew your coffee by hand?
We are following along with a Forbes article that attempts to address this idea - sharing our opinions on the matter, as we as some thoughts about this sort of content being on Forbes.
Listen to what we have to say, then check out the article -> https://www.forbes.com/sites/lmowery/2018/09/30/why-you-should-hand-brew-coffee-in-the-age-of-automation
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
On the show today, we welcome Joshua Russert. Joshua made an appearance on our 99th episode - Q&A at CoffeeCon. He works with Batdorf & Bronson, one of the oldest '3rd wave' coffee roasters (and one of the original independent roasters to adopt direct trade practices).
Joshua shares with us his years of experience in coffee as we talk about the past, present, and future.
Check out Batdorf & Bronson for great coffee: https://www.batdorfcoffee.com/
Guest: Joshua Russert
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
After almost 6 years of publishing, Joseph officially changed the name and brand of the magazine from Coffee Lovers to Extracted. We shared this on the Third Crack awhile back - giving those super fans a bit of a sneak peek (visit the patron link at the top of coffeeloversradio.com). Now after making it official and updating everything online, we are sharing that news with you, how it came about, and what it all means.
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
At the launch of episode 100, we announced a new website, new show format, and a Patreon page where you can support what we are doing. In this short in-between-isode, we share with you exactly what Patreon is, what it does for you, how it helps us, and how you can get involved.
Visit coffeeloversradio.com and click the Patreon link at the top.
In this episode, Jake and Ross from Anchorhead Coffee come to visit! We talk all about how Anchorhead Coffee got started, what its like running one of the nicest cafes in Seattle, and the future of Anchorhead...
Visit Anchorhead Coffee to learn more: https://anchorheadcoffee.com/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We're returning to Yemen! This time, we've got some special new coffee we haven't had before. We also had the privilege to roast this coffee (roasted by Jesse). On this episode, we enjoy coffee from Mohassen Zahid in Yemen, produced by Mocha Hunters. As we sink into the joy of a Yemen coffee, we share a bit of our experiences.
Learn more about Mocha Hunters: https://www.mochahunters.com/
Hosts:
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this episode, we attempt to address the myth that you don't want to brew with water that is too hot - that you can 'burn' your coffee. In order to test the water temperature myth, we also brew coffee at a lower temp so we can share just how important a high water temperature is in your brew.
We brew 3 V60s, one at 190F, one at 200F, and one at ~210F (just off boiling). Is brewing just off boiling going to ruin your brew?
Will it be better/worse? On the flip side, what happens when you brew below 200?
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Coffee is HUGE - it's bigger throughout the world than you can really imagine, even given that you can find it on every single corner. All of our individual experiences with coffee is through single cups. Just a bit of beans at a time, consuming a pound or two here and there. In this episode we explore one of the critical roles in getting coffee to you...
We visit The Green Room, a massive coffee storage warehouse in Auburn Washington - in this space (which turns out to be half the size of an Ikea, approx), the folks at The Green Room climate control store around 100k bags of green coffee at any given time (translating to some 10-15 million pounds). This is an important waypoint between import of coffee and the roaster, a place for coffee to stay safe, secure, and stable, before it's final destination.
On the show we take you on a tour, and try to give you an impression of this important step in the coffee supply chain.
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Today we celebrate 100 episodes of Coffee Lovers Radio. We take you back in time a little bit, and share how we got started. We also finally reveal the secret of Fake John, and give some thanks to important people.
Check out our new site - https://www.coffeeloversradio.com
Also our new Patreon, where you can support the show directly, get extended show notes on each episode, access our new unfiltered aftershow we call The Third Crack, and more https://www.patreon.com/coffeelovers
Special Shoutouts to:
Michael Allen Smith - I Need Coffee - https://www.ineedcoffee.com
Shawn 'Coffeesmith' Leib
James Astuhuaman
All You Fans of the show :)
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Coming to you live from CoffeeCon Seattle 2018 - Jesse and Joseph go around the show asking people "why should you give a crop about your cup?" Join us in this exploratory episode of Coffee Lovers Radio where we discover all the varying and fascinating reasons why people care about their coffee.
Check out CoffeeCon - a coffee festival for coffee lovers - https://www.coffee-con.com
Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
With a lot of fun things happening in Coffee Lovers Radio world - as we approach our 100th episode - Jesse and Joseph thought it would be fun to talk about what really makes someone a coffee nerd.
Hint: there's more than just enjoying great coffee, but that's a great start ;)
Go on a Coffee Tour @ Conduit Coffee! https://www.conduitcoffee.com/pages/visit-us
Watch US Coffee Championship Competitions http://www.uscoffeechampionships.org/watch-online/
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into playing around with the 4:6 brewing method.
Thanks to Fellow and their fine kettle - https://amzn.to/2LWSVAp
Also, thanks to Hario, check out the original 4:6 brewing method video here - https://youtu.be/wmCW8xSWGZY
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Espresso is one of those coffee brewing methods which looks awesome, and is delicious, but turns out to be a crazy amount of effort. Most of the time, we'll just go to a cafe to get our espresso, because the coffee will be freshest, and the trained baristas will prepare it the best. But on the other hand, there are ways to make pretty darn good espresso drinks at home - and that is one of the most satisfying feelings...
I made an error in my price statement of the Barista Touch during the show - it's actually $1200, not $2100 - making it an incredibly good deal.
Thanks to Breville for providing the Breville Barista Touch for us to enjoy and share with you.
Check them out - https://www.breville.com/us/en/products/espresso/bes880.html
Grab your own Barista Touch - https://amzn.to/2OfdHJC
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We've talked before about getting into good coffee - but what happens next? Now that you drink and enjoy fresh roasted, well-crafted coffee on a day to day basis, how do you dive further down the rabbit hole? In this episode, we explore...
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
It's summertime and that mean's it's high time for iced coffee! Jesse and I take a look again at the Coldwave, this time we put it head to head against our traditional favorite iced coffee brewing method, the iced pour-over, also known as 'Japanese iced method.'
While the Coldwave has stormed onto the scene as one of the favorites due to being able to make iced coffee from any brew with zero dilution, we discovered some surprising delights from the iced pour over that you just don't get in the coldwave.
Get your own Coldwave: https://amzn.to/2ugjzdg
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there?
On this show, we talk about what the average home coffee brewer can do to dive deeper into the world of great coffee.
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
What is a Coffee Connoisseur? With the coffee industry bringing specialty coffee to more and more people, the average coffee drinker is starting to more easily realize that coffee can have a wide range of unique and fascinating flavors. In this show, Jesse and Joseph get into the idea of being a 'coffee connoisseur.'
At the end, we ask, how do you view your experience in coffee? Do you think you are a connoisseur? Or would you use a different term? Let us know your thoughts - radio@coffeeloversmag.com
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Think instant coffee is gross? It might something you've only turned to in desperation, but times they are a changin. Voila is Specialty Instant Coffee.
In this episode, Jesse and I sit down and try out this instant coffee. We experiment with a couple things, talk about instant coffee in general, and give our thoughts on Voila.
Get Voila: https://voila.coffee/
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Having just gone through SCA's Global Coffee Expo - a massive coffee industry convention - we sit down and talk about our experience. We also welcome a wonderful guest on the show, longtime fan James Astuhuaman, from Peru.
We first met James at last year's show, and finally, we have a chance to sit down with him, have him share his story working with Twin, and coffee farmers in Peru.
Learn more about TWIN - http://www.twin.org.uk/
Guest: James Astuhuaman https://www.instagram.com/trek_cafe
Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Jesse and Joseph sit down with a delicious coffee from Peru and some lovely 12 and 15 year Wisconsin Cheddar Cheese. Coffee pairs amazingly with all sorts of well-made things. Amongst the goodness, we talk up some of our favorite companies and share a little bit about the Specialty Coffee Expo.
Note: I was late in getting this episode out, so it's airing just after the show - an update on the show and more will be following in episode 90.
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
What should coffee really cost you? Jesse and I sit down over a cup of Yemen and talk about the price of coffee. Why does coffee cost what it costs now? Is $16 a cup a 'good' price? What should all coffee cost? And other questions/ideas on the subject.
We also of course talk about the delicious Yemen coffee we are enjoying on this show - an Al-Jabal from Port of Mokha.
You can check out their monthly subscription here:
http://portofmokha.com/mokha-monthly
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Join us on an ASMR Coffee Cupping
Hosts:
Chester the Coffee Tester Esquire
Mr. Simon Spooner
There's a lot going on in coffee now more than ever. In this episode we look back on 2017 and some of our favorite experiences, as well as talk about where we think coffee is going in the next year+.
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
3 Years ago, I published an awesome story about a guy who had dedicated his life to saving Yemeni coffee. Through the years since, Jesse and I have enjoyed many opportunities to talk about and share Yemen coffee and the work of Mokhtar Alkhanshali. Now his story is immortalized in the work of Dave Eggers, in the book titles 'The Monk of Mokha.'
In this episode, we recall the early years of sharing Mokhtar's story, meeting him, and our experiences with Yemen coffee.
Get yourself a copy of The Monk of Mokha: http://www.powells.com/book/monk-of-mokha-9781101947319/17-0
Download the issue 'Saving Yemeni Coffee' where I first featured Mokhtar's story: https://www.coffeeloversmag.com/saving-yemeni-coffee/
Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In the wake of heightened attention on a particular coffee brewing video of Coffee Lovers TV, Jesse and I explore the 'polished' French Press brewing method. We do a side by side brew of a regular French Press and the augmented version, explaining what it is and how the coffee result differs.
We also talk about people's attitudes towards this method. The particular video in question received a remarkably polarized reaction, with commenters either loving or hating it - so we explored this dynamic a little bit as well.
Check out the modified French Press method video here: https://youtu.be/-DFEMiCoPS0
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
In this show, Jesse and Joseph throw some ideas back and forth about the effect that dark roast has on your ability to taste. This is following a Cup of Joe episode where Joseph explored the idea that drinking exclusively dark roast for a long time can warp your ability to taste medium and lighter coffees.
Find out what we both think on the subject in this back and forth episode.
Watch the Cup of Joe episode here: https://youtu.be/pkOS0GeaA5k
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
One standard rule when it comes to brewing pour over coffee is to let it bloom for 30 seconds. The bloom is the releasing of gasses at the beginning of the brew.
Typically you would add 1:1 or 2:1 water to grounds, let the gasses release for 30-45 seconds, and then brew with the rest of your water.
Well a happy accident one day revealed a delicious result by significantly extending the brew...
So on this show, Jesse and I compare a 4 minute bloom and 30 second bloom.
Is there a difference? Find out...
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
Automated drip machines are often frowned upon by coffee geeks. This is for very good reason in the grand scheme of things. Most can't consistently brew a really great cup of coffee.
The Moccamaster is one of the great exceptions - as an SCA certified brewer, it produces really great cups of coffee every time. It's one of our favorite automated brewing machines for home use, so we decided to share it with you on the show.
Get your own Moccamaster: http://amzn.to/2B8PVMc
Hosts:
Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Grab yourself a Coffee Lovers Box for the holidays:
https://shop.coffeeloversmag.com/products/coffee-lovers-box
The holidays are upon us once again, and that means holiday blends are everywhere! We love a good holiday blend as it's an opportunity to experience something unique and special. It's also an opportunity for the roaster to put together a very specific taste experience.
Find out our thoughts on coffee during the holidays, and learn about Conduit's Winterlake Blend (coming up in the next Coffee Lovers Box).
Hosts:
Joseph Robertson - Coffee Lovers Magazine -http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Though hand-brewing coffee is an amazing (and for us on the show here preferred) way of making our coffee, most people prefer and auto drip machine for ease of use and amount of brew made. The problem is most auto drip machines don't make a very good cup of coffee (hence one of the reasons many of us prefer hand brewing). On this show, Jesse and I play around with an SCA certified auto drip machine The Oxo Barista Brain Brewer. Find out what we think about it...
Get your own Barista Brain Brewer: http://amzn.to/2yHqm2e
Hosts
Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
With a summer of hot hot days, we find ourselves frequently enjoying a nice refreshing cold coffee. Yet there are multiple ways to make cold coffee, and all of them imperfect. Or are they?
On this show we talk about the classic cold brew, and how Jesse makes it en masse for his customers. We also get into other classic ways of making and enjoying iced coffee.
Finally, we welcome Ryan McDonnell who is with IceColdNow, and we take a quick look at their new Coldwave Coffee Chiller. Instead of brewing cold, or brewing on to ice, you brew coffee regularly and then flash chill it in this simply designed product.
Get your Coldwave here: https://shop.coffeeloversmag.com/products/coldwave-coffee-chiller
Guest: Ryan McDonnell - IceColdNow - https://icecoldnow.com/
Hosts:
Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
The Coffee Lovers Box is Back!
Get the new box NOW, only available for a short time -> https://www.coffeeloversmag.com/thecoffeeloversbox
In this episode, Jesse and I enjoy a coffee from Seattle Coffee Works - one of the coffees I considered for the second Coffee Lovers box.
We also chat a bit about this new Coffee Lovers Box project and what it's all about.
Featured: Seattle Coffee Works - http://www.seattlecoffeeworks.com/
Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
In this joint Coffee Lovers TV / Radio episode, Jesse and Joseph take a closer look at the water you use to brew your coffee. Does it really matter? Can you brew with tap water? What difference does a filter make?
We take the opportunity to have a close look at a new product - Third Wave Water. The product claims to give you the perfect coffee brewing water by adding their minerals to distilled water. Does Third Wave Water stand up to it's claims? Find out on this show!
Watch the video version on Coffee Lovers TV here - https://youtu.be/kLb-lX6kAhM
Learn more about Third Wave Water - https://www.thirdwavewater.com/
Hosts:
Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
SCA's Global Coffee Expo has come and gone. We recount our experiences with the largest coffee show either of us has ever attended.
We also share a bit of Algorithm Coffee's Bali. Algorithm is a new roaster out of Berkeley, CA. Check them out - https://www.algorithmcoffee.co/
Hosts:
Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
This episode was a little bit of a blunder - we recorded this prior to SCA's Global Coffee Expo and then the intent was to publish before the show came to town. Well, The Global Coffee Expo has come and gone - April 20-23rd. It was fantastic and we will be talking about that in future episodes.
But for now, you get to hear us talk about the show that's coming but which has already transpired. Still, the things we paint in this show will inform the next, and I think it's entertaining. Plus, we are trying out a new show format...see if you can spot what we are doing over the next few episodes.
Hosts:
Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Tim Wendelboe comes to the La Marzocco Cafe at KEXP in Seattle, for the month prior to SCA Global Coffee Expo April 20-23. We sit down and enjoy the Finca Tamana on Chemex, musing a bit about different culture's approaches to specialty coffee. We also brew the coffee on the Kalita Wave and give a little bit of a Kalita v Chemex viewpoint.
Hosts:
Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Francis Howard - The Coffee Crush - http://thecoffeecrush.com
Jesse and Joseph sit down to welcome a coffee roaster visiting from western Texas. What is the coffee culture like where they are roasting? What is coffee like around Texas in general? We also get on a few tangents about the nature of working in the coffee business as well as entrepreneurialism. Guest: Brock New - Key City Coffee - https://www.keycitycoffee.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
After a brief rant foray we jumped into this episode on different ways of describing and preparing espresso. What is the standard for espresso? What is doppio? What is ristretto? What are all the cafes actually doing? It's a strange world of juggling the language people are somewhat familiar with and the actual thing you get when you order coffee. We go in on this a little bit and ask for your thoughts as well. Also! Get a Coffee Lovers Beanie - the first 20 people who order a Beanie and post a selfie with it will get a free bag of coffee. https://www.coffeeloversmag.com/beanie Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
On this episode of Coffee Lovers Radio, Jesse and Joseph decide to live stream on facebook the tasting of coffees from talented California coffee roasters. Featuring: Temple - https://templecoffee.com/ Bar Nine - http://barnine.us/ Klatch - https://www.klatchroasting.com/ Rocchio - https://rocchiocoffee.com/ Because of the facebook live stream, we did end up a little bit rambly on this show. Also mentioned was new Coffee Lovers merch - get your own Coffee Lovers Beanie, mug, and shirt here - https://www.coffeeloversmag.com/apparel Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
CoffeeCon LA just happened, Feb 25th and 26th at The Reef. The crowd was fantastic, and the coffee flowed for days! In this episode Joseph recounts Coffee Lovers Magazine's experiences at the CoffeeCon shows, and Jesse joins in with Conduit as well (at the Seattle show). We teased the CoffeeCon show a little bit in the last episode, but in this episode we go into full detail on the show and our experiences with it. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Starting with a little bit of post CoffeeCon chat, this episode Jesse and Neil talk all about visiting Guatemala, exploring coffee, food, and culture. Guest: Neil Oney - Royal Drummer - http://www.royaldrummer.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
In this special crossover new years episode, I talk about some coffee trends in 2016, and thoughts on where things will go in 2017. Also a bit of rambly talk over coffee. This crossover episode is also a Cup of Joe episode on Coffee Lovers TV: https://www.youtube.com/c/coffeeloversmag Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Love Coffee? Love Cocktails? It's time for some holiday cocktail fun! Jesse and I sit down and make a number of different cocktails on the show. Make your own Coffee Liquor Explore Coffee and Gin Discover Cascara A hidden gem - Black Vermouth and Coffee Inspired by Aaron Barthel, owner of Intrigue Chocolate Co - http://www.intriguechocolate.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
It's a Winterlake showcase! We enjoy Conduit's new holiday blend on the show, talk about what makes it so good, and other rambly coffee things. Get the Winterlake here - http://conduitcoffee.com/collections/coffee/products/winterlake-seasonal Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee
Jesse takes the reins on this show - full enthusiasm for the upcoming Holiday Roasts! Looking for a great gift for someone this holiday season? A holiday blend is something unique, special, and thoughtful. We will be delving more into Holiday Blends from around these parts soon... Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
It's holiday times again! This episode Jesse and I dive into one of our favorites coming up - Thanksgiving. It's a fantastic time for coffee, where you have the opportunity to share your favorite hobby, pair coffee with great food, and just spread happiness everywhere. Hosts: Joseph Robertson - Coffee Lovers Magazine - https://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
In this show, we live roast a batch of coffee with cohost Jesse Nelson, roaster and owner of Conduit Coffee. In this show we take you through an entire roasting batch, from green coffee to completed roast. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Join me on this tale of horror, of loss, and of delight and discover... just what happens when coffee consumes your very soul . . . . Some audio clips by: Mike Koenig - http://soundbible.com/2015-Thunder-Strike-1.html Alexander - http://www.orangefreesounds.com/choirs-angels/
A very special coffee event is coming to Seattle in January - listen to the show first if you don't want the details spoiled below. . . . . . . Coffee Con will be in Seattle, January 27th and 28th at Seattle Center - visit http://www.coffee-con.com/seattle for more information, and sign up to the newsletter for show updates, announcements, a free gift, and lots of previews and goodies of the show.
In this show, Jesse and I tackle the question 'is a single origin coffee better than a blend?' With the surge in 'single origin' popularity, there's this impression with many that blends are inferior. We want to help you understand that there's a place in your mug for both, and both can bring fantastic experiences. Oh, this show is also the debut of Coffee Lovers Radio Opera.... maybe? Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Following our show from last week - Fixing Bad Coffee - came the simple often met question "what coffee should I buy?" It's a question everyone face as they start exploring new coffees. We take a look at our point of view on this question, and what you might do when you find yourself wondering what step to take next. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
We all run into a bad brew here and there - part of the joy of coffee is in the exploration of it, and that means from time to time you will make a brew that isn't right, and sometimes even downright bad. What you do next is important - how do you know that it is bad, and what does that mean? what questions do you ask? How do you do the right thing so that your next brew is better? We tackle all these ideas in this week's show. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Iced coffee - particularly cold brew - has been all the craze this summer. I know that there are a great many virtues to various forms of coffee brewed cold or over ice which can be wonderful year round. Join us as we ponder the surge in popularity of cold brew as well as how you can take advantage of cold brew and iced coffee over the holidays. Guest: Neil Oney - Royal Drummer - http://www.royaldrummer.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
In this show, Jesse, Neil and I each dive into our own personal favorite brewing method. We thought it would be a fun topic for getting back into the swing of things. CoffeeCon Seattle is now official, January 27th and 28th, 2017, at Seattle Center. The best way for you to stay up to date is to both listen to this show and sign up to the radio email newsletter at http://www.coffeeloversradio.com Please subscribe and rate/review the show! share us with your friends! :D Guest: Neil Oney - Royal Drummer - http://www.royaldrummer.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
When you are very new to learning about coffee, you can find yourself in these awkward situations in cafes where you don't really know what you want or what to ask. We tackle the awkwardness of this situation, along with some other shenanigans in this episode. Check out the current issue of Coffee Lovers Magazine - http://www.coffeeloversmag.com/current Visit Conduit Coffee for amazing coffee - http://www.conduitcoffee.com/ Guest: Neil Oney - Royal Drummer - http://www.royaldrummer.com/
What gear do you have at home to brew with? Do you have everything that you need? We go over our Must-Haves for brew gear at home. Enjoy the choose your own adventure story in the latest issue of Coffee Lovers Magazine - http://www.coffeeloversmag.com/issue42 - discover your best brew method Grab one of the very fine Guatemalan Coffees available at Conduit Coffee right now - http://conduitcoffee.com/collections/coffee Hosts: Joseph Robertson - Coffee Lovers Magazine Jesse Nelson - Conduit Coffee
Jesse and I enjoy the Yemen Hayma Hussein Al-Haba brought to the US by Mokhtar Alkhanshali and roasted by Blue Bottle. This show is a little bit of an experiment for us, as we are cupping a coffee on the show. There are more pauses and moments of silence than usual, and we are trying to interpret a sensorial experience on the fly. We would love to hear what you think! Find more Yemen from Blue Bottle: http://www.bluebottlecoffee.com/portofmokha Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
We're back! This spring is quite an intensely busy time for us, so our podcasting has taken a back seat. We received a letter from a listener who was interested to learn more about Fair Trade and Direct Trade - so we took a trip down the Direct Trade Rabbit Hole (as Francis called it), and share some insight in this episode. Check out the latest issue of Coffee Lovers Magazine - http://www.coffeeloversmag.com/issue40 Get some of Conduit's Spring Blossom Blend - http://conduitcoffee.com/collections/coffee/products/spring-blossom
For those of you who listened to our last show... April Fool's :D We really do give a crop about our cup and want to share with you why - this episode will also serve as a good reference point for our future short 'Give a Crop About Your Cup' episodes, where we visit cafe owners, roasters, producers, and ask them why we should give a crop about their cup. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Awhile back we started a series called 'Give A Crop About Your Cup.' BUT We don't really know how much y'all actually 'give a crop.' So we thought it would be good to take an episode to share our thoughts on exactly why WE care so much about our coffee, and what that all means to us. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
The Complexity of Coffee, Part 3 of 3. In this episode, Joseph and Jesse are rejoined by Shawn ‘Coffeesmith’ Leib, as we discuss the complexity of coffee in itself, and as it compares to wine, in the final stage of production - the brewing and drinking of coffee. This show was recorded in December 2015, and features some coffee which is no longer available (we also bring up some references which will sound out of place). Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest: Shawn ‘Coffeesmith’ Leib
The Complexity of Coffee, Part 2 of 3 - Jesse and I continue our exploration on coffee complexity. Last episode we explored the complex nature of green coffee, from the simple aroma to everything involved in the production of coffee, getting it to the roaster. This episode we talk about taking that green coffee and roasting it. How does the roaster reconcile the raw nature of the coffee? How does their vision come into play? How does their desired outcome affect the complexity? Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
This is the beginning of an ongoing series of short podcasts where we explore the unfathomable depths of the complex nature of coffee. Discover some of what makes coffee so undeniable fascinating to us. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Jesse and Joseph wax on about a year of coffee - resolutions made, resolutions broken, goals, challenges, and some fun upcoming stuff in coffee and the show. What Coffee Type Are You? Check out the fun new quiz: http://www.coffeeloversmag.com/coffee-type Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
A preview of the new Preserve and Gather in the Greenwood neighborhood of Seattle, Washington. Check them out at http://www.preserveandgather.com/
This is the beginning of a new series of short episodes called 'Give a Crop About Your Cup' - where we explore the stories behind different coffees, talking to people in the industry, so you can understand why you should truly give a crop. This series will be interspersed, as we produce them, amongst other episodes. You will have noticed a little bit of a gap between this show and the last one - the holidays took us for a bit of a spin. We are also working on a new series for next year, which I won’t spoil. Today we are joined by Andrew Russo. Andrew just returned from a trip to Nepal where, in addition to help people, he discovered a bit about the growing of coffee in that region. We asked him to share just a little bit about coffee in Nepal… Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest: Andrew Russo - Russo Roasts Coffee - http://russoroastscoffee.com/
I sit down and have a chat with Jake Paulson and Mike Steiner of Anchorhead Coffee - they are hot off their first place victory at America's Best Espresso competition, at Coffeefest Portland. Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse and I share our approach to exploring cafes. Learn how to discover your new cafe, and easily figure out if one cafe is right for you or not. As mentioned on the show, the Costa Rica is finally available, go grab a bag for yourself before it's gone - http://www.coffeeloversmag.com/costarica Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
In support of The Aeropress Down event - a local Aeropress brewing competition happening in Seattle at Morsel & Bean in Ballard on Nov 5th - we are sharing our favorite Aeropress recipes. I've included a short little bonus at the beginning of the show - this past week (after we recorded the show) I had the pleasure of interviewing Alan Adler, inventor of the Aeropress. He will be on the cover of the next issue of Coffee Lovers Magazine. Our conversation lead me to reconsider my approach with the Aeropress, and now I am experimenting with lower water temperature, finer grind, and shorter brew times. The recipe we use still produces a very fine cup of coffee - however this illustrates the extreme diversity of options available in brewing with the Aeropress. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Resources: The Aeropress - http://aerobie.com/product/aeropress/
In this episode, we showcase the new Costa Rica coffee roasted by Conduit Coffee. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Sponsors: Craft Coffee Institute - https://www.craftcoffeeinstitute.com/
This Tuesday the acquisition of Stumptown by Peets Coffee and Tea was announced. We sat down to chat about what this could mean for Stumptown and it's customers, as well as some of the surrounding industry trends. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Today we are joined by Neil Oney, Director of Coffee for Cloud City Coffee and El Diablo in Seattle - he is a wonderful person, and very knowledgable and skilled in the tasting of coffee. Cupping is a topic we have touched on a number of times - it is a tool we use frequently for discovery in coffee. We felt it important to dig in and talk about this process specifically. This show we perhaps travel a bit down some tangents, and maybe get a little into the weeds - I encourage you, if you have any interest in tasting coffee, to listen through to the end. There are some real gems here. As always the show is supported by Coffee Lovers Magazine and Conduit Coffee. Check out the magazine at coffeeloversmag.com, and grab some wonderful coffee at conduitcoffee.com - Jesse has his new honey processed Costa Rica that is a real treat (we talk about it briefly on the show). Our co-sponsor is The Craft Coffee Institute - after listening to the show today if you have further interest in cupping, The Craft Coffee Institute is a fantastic resource. Check out their introduction to cupping class and learn online live with their expert trainers. Visit craftcoffeeinstitute.com
What do you do if your coffee is too bitter? We explore not just some answers to this question, but exactly what bitter is and why coffee is often perceived this way. Featuring guest expert in coffee - Shaun 'Coffeesmith' Lieb Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest Sponsor: The Craft Coffee Institute - http://www.craftcoffeeinstitute.com
We are back! After a summer lull, we are returning with Coffee Lovers Radio on a twice monthly basis (to start). We are also approaching this with a new plan - shows will be built around actionable topics. The idea being that you can take what you hear from us and go do awesome coffee related things. This show we talk all about 'The Bloom' - that part of brewing fresh coffee where the water first meets the grounds and gasses are released. This is a very important part of manual brewing, and we explore just why that is, and how you might experiment with the process. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Shaun 'Coffeesmith' Lieb
We finally got some Yemen! Jesse got his hands on some very fine Yemen Haraaz RED - which is proving to be the standout of the year, and is certainly one of the most unique coffees we have had the pleasure to enjoy. This episode we chat about our experience with this fine coffee - AND - you get a chance to order some yourself. Order a bag of this special Yemen coffee here (very limited supply, offer available till they are all gone!): http://www.coffeeloversmag.com/yemen Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Shaun "Coffeesmith" Lieb
Following up on the previous episode, we sat down and brewed through three different iced coffee methods. Iced coffee with the Hario Fretta Iced coffee with the Chemex Iced coffee with the Aeropress We go through how to brew the best iced coffee with each of these methods, and talk about the differences you can expect to experience.
Hosts
Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com
Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com
With summer starting to warm up our days, we sat down to have a chat about Iced Coffee. What are the main differences between iced coffee and hot coffee (aside from temperature)? What methods can you use, and why would you use them? Explore a number of options and share our experiences. Hosts: Joseph Robertson - Coffee Lovers Magazine http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Happy 3 Year Anniversary to Conduit Coffee! On the show this week, we celebrate Conduit's three years. We sit down with Jesse Nelson and John Liberty, talking about the history of Conduit - favorite memories, hardest times, best coffee, and about what we can look forward to in the next three. In celebration of this time, we are giving away for free the Coffee Lovers Magazine Issue 8 - featuring the interview with Jesse Nelson. The magazine is available on phones and tablets via iTunes and Android. Get the issue here - http://www.coffeeloversmag.com/conduit Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com John Liberty - Conduit Coffee
On the show this week, its hosts Joseph Robertson and Jesse Nelson with friend and guest, Francis. One ever present challenge in coffee is the drive and the search to reproduce experiences that we have had in the past. Following the Megacupping at Conduit after SCAA, we were interested in trying to reproduce a particular experience found in one of the cups. A natural Geisha, which gave the flavors and aromas of sweet basil. In an effort to recreate that experience, we experiment with a different French Press method in a new show style - a brew along! So join us on the show this week as we brew this new style of French Press, going over the steps, and describing our experience. This style of French Press method is taken from Tim Wendelboe, and the steps can be found here: https://timwendelboe.no/resources/brewing-guide/french-press/ We would love to hear your thoughts on the show - theshow @ coffeeloversradio.com Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest: Francis!
Oh Yemeni Coffee. Oh Pearls on the Trees. Whoever Grows You Will Never Taste of Hunger Or Humiliation On this show this week, Jesse and I explore our experience with SCAA - with the big show now behind, we take a look back at just how overwhelming it was, and how much of an amazing experience that is. We also explore our MEGACUPPING - featuring 34 different coffees that we gathered over the course of the show. This show features a special guest appearance with Mokhtar Alkhanshali of Mocha Mill (http://mochamill.com/) in Yemen. If you have been following Coffee Lovers Magazine, we featured Mokhtar's story (interviewed by Ummah Wide), on the cover of the January issue. Check that out here: http://coffeeloversmag.com/jan2015 Since then, Mokhtar has worked hard with his farmers to showcase some of the most unique coffees I have ever experienced in my life. His story of actually getting to SCAA is mind boggling, and inspiring - and he shares that with you on today's show. Also mentioned on today's show: The video recordings for the WBC 2015 championship don't appear to be available on Youtube yet - sign up to our newsletter at coffeeloversradio.com and we will update when they are available. We chatted briefly about Coffee-Con - I mention the San Francisco show is going to be August 19th, but I misspoke, it's actually September 19th - http://www.coffee-con.com Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guests: Bevin McLeod Scott (Mr. Laughtrack) Music: "Desert City" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
On this week's episode, Jesse and I sit down to dig in and explore some ideas around what drives people's desires and choices in their coffee. This conversation specifically came about after musing over the popularity of single serving pod machines. We also both work in positions where we try to open the doors of the world of coffee to people, and that means finding ways in which we can help others be more open to trying new things. It's all about desire and routine - and what you can do to influence your own experiences for the better. Oh, and there's a bit on our April Fool's shenanigans. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Dave Asprey is the owner and creator of Bulletproof Coffee - a way of enjoying coffee that has created an entire lifestyle with a legion of followers. Today, we sit down with Dave and join him on his personal journey that lead him to create Bulletproof Coffee. This interview is featured in the latest Coffee Lovers Magazine - http://www.coffeeloversmag.com/issue28 Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Guest: Dave Asprey - Bulletproof Coffee - http://www.bulletproofexec.com
On the show this week we welcome Jesse Harriott of Copper Horse Coffee in Ithaca New York. Jesse Harriot is formerly of Sunergos Coffee in Louisville Kentucky, he is one of the organizing partners with the America’s Best Coffeehouse competition that happens at every Coffeefest. With Copper Horse Coffee, he won the America’s Best Espresso competition at Coffeefest East, in Atlanta Georgia, earlier this year. He also participated in CoffeeCon in New York, representing Coffee Lovers Magazine, alongside Copper Horse Coffee, brewing and teaching coffee. Copper Horse Coffee - http://copperhorsecoffee.com/ CoffeeCon - http://www.coffee-con.com Hosts- Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com John Liberty - Conduit Coffee
This week we sat down with Akaash Saini - 2015 US Brewers Cup finalist, and coffee extraordinaire. We learn a bit about Akaash's life growing up with coffee in the pacific nw, his time competing in coffee, as well as some random off the wall topics. notes: the Q in q-grader does stand for quality (Coffee Quality Institute) Guest: Akaash Saini - Visions Espresso Service + Morsel and Bean http://www.visionsespresso.com/ http://www.morselseattle.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com John Liberty - Conduit Coffee
We had the opportunity to sit down with Ryan Fritzky of Beanbox - a new coffee subscription company based in Seattle that is really taking off. With the hook of delivering the best that Seattle has to offer in Coffee, fresh in a box to your door, we couldn't pass up the opportunity to have a chat. Conduit Coffee is one of the roasters currently being featured by Beanbox.
Find them online and try it out!
https://www.coffeeloversmag.com/beanbox
Hosts:
Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
This episode of Coffee Lovers Radio features Janet Sun - with Manlao River Coffee - a coffee production company based in China. We talked with Janet about the rapidly growing coffee culture in China, and how the scene is leapfrogging all the way to the top tier of specialty coffee. We also talked about the effects of pollution on the culture, as well as some of her work with Ninety Plus Coffee and other fascinating coffee related topics. http://www.manlaorivercoffeeco.com/ During the episode, we were looking at a series of photos Janet took on her trip, you can find those on G+ here: https://plus.google.com/114336237232836399753/posts/84zo2S1x7iK Also mentioned at the beginning of the show - win a pound of unique El Salvador coffee, produced by Aida Batlle in collaboration with Pancake Epidemic and roasted by Stumptown Coffee - http://www.coffeeloversmag.com/contest Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com John Liberty - Conduit Coffee At the Conduit Coffee Studio
Ninety Plus Coffee is one of my favorite coffee production groups out there - they are doing absolutely magical things with their coffee, and you should definitely pay attention to them. In this interview, I sat down with Steve Holt! and we had chatted about his life in coffee, as well as Ninety Plus, and what makes their coffee so incredibly special. http://www.ninetypluscoffee.com This interview originally in Issue 24, Coffee Lovers Magazine - http://www.coffeeloversmag.com/project/issue-24-november Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com
This week we sat down with Val and Matt Quest, of Quest Coffee. This couple is on a mission to help the underrepresented small coffee farmers around the world. They start with one farmer, on one farm in Brazil - import the coffee themselves, sort it by their own hands, roast it through Conduit Coffee, and then sell it themselves. This is probably the purest form of direct trade you can find, and demonstrates the rapidly evolving coffee industry where anyone can step up and play a major role in the entire chain. On the day of the show, we cupped three roast versions of the single origin Mundanova that Quest Coffee is importing from this farm - we hear about their story, the story of the farmer, and talk a bit about the coffee itself. See Quest Coffee online - http://www.questcoffeecompany.com https://www.facebook.com/questcoffeecompany If you are interested in working with them - founders@questcoffeecompany.com Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com John Liberty - Conduit Coffee Guests: Val and Matt Quest - Quest Coffee Company - http://www.questcoffeecompany.com Also - get a 15% discount on A Film About Coffee - simply visit http://www.coffeeloversmag.com/afilm and use the coupon code COFFEELOVERS during checkout for 15% off.
Following the publication of Coffee Lovers Magazine Issue 26 (http://www.coffeeloversmag.com/jan2015) - where we feature an interview with Mokhtar Alkhanshali (Mocha Mill Coffee - http://www.mochamill.com) - we decided to explore the nature of global politics and their effect on coffee production. Mostly though, we wanted to demonstrate, through a few different examples, why you should care about where your coffee comes from and what it means to other people. It's easy to become disassociated in terms of the coffee we drink simply because on our end it's "just a drink," while on the other end it can be an entire culture's livelihood. So sit back and explore some fascinating - if serious - aspects of the world of coffee. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com John Liberty - Conduit Coffee
This episode features regular host Joseph Robertson in the first 'Brew Along.' He brews two different variations of a Rwanda Abakundakawa by Conduit Coffee. We also explore the first iteration of a 'Beginner's Guide to Tasting Coffee.' The idea is to provide you with a short list of simple foods that you can get at the grocery story, to taste and then use as a guide while enjoying coffee. Limiting your choices makes assigning flavors much easier and more accessible. Call this a live test of the guide - give us your feedback on the show and what you would like to hear as well! coffeeloversmag@gmail.com Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com References: Mentioned on the show, Counter Culture's Flavor Wheel - https://counterculturecoffee.com/learn/coffee-tasters-flavor-wheel Also, the original SCAA flavor wheel - http://www.scaa.org/?page=resources&d=scaa-flavor-wheel
This episode of Coffee Lovers Radio is a bit of a special episode - we by happenstance debut the 'Coffee Lovers Test Kitchen,' following up on a test we did just prior to the show. The notion that you should grind your coffee right before brewing is one which is commonly accepted - however, no one can tell you exactly why, or what happens if you grind an hour, a day, or a week in advance. Does the coffee really go bad? How much are you missing out by grinding in advance? Or, did we find contrary evidence to suggest that you can you save yourself the trouble of grinding right before brewing? Find out on this special episode... Mentioned on this episode is our very first 'Coffee Lovers Test Kitchen' test, the storage test, which we conducted last year. You can find that here: http://www.coffeelovershq.com/coffee-storage-test/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
Welcome to a new year of Coffee, and a new year of Coffee Lovers Radio. In this episode we start the year off with a look to the future. We share with you our coffee related resolutions for the new year, and touch on some of our goals / aspirations for what’s coming. We also chat about some of the major upcoming events this year, with SCAA just around the corner, and all sorts of new things happening. It’s going to be a great year for coffee. Hosts: Joseph Robertson - Coffee Lovers Magazine Jesse Nelson - Conduit Coffee John Liberty - Conduit Coffee
We wrap up 2014 with a short episode, reflecting on the past year, and looking forward to the next one. If you are enjoying the show, we would be pleased for you to leave a review and rating! These really help the show perform and reach more people. We would love to hear from you as well, our wonderful listeners. Please feel free to contact us - coffeeloversmag (at) gmail.com - you can also find us at the following websites and social media: http://www.coffeeloversradio.com http://www.coffeeloversmag.com http://www.conduitcoffee.com @coffeeloversmag @conduitcoffee twitter/facebook/instagram
Does the word 'Decaf' make you cringe, or perhaps just say "why?" Having been delightfully surprised by several decaf coffees, I took the opportunity to tour the Swiss Water Process decaf factory, and learned all there is to know about decaf. I went over in detail all the wonderful things about decaf in issue 25 of Coffee Lovers Magazine (which is now published) - and we wanted to continue the conversation in this episode of Coffee Lovers Radio. So join us as we break open decaf. Hosts: Joseph Robertson - Coffee Lovers Magazine http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee http://www.conduitcoffee.com Guest: Fake John (guess who it is on twitter, @coffeeloversmag and @conduitcoffee)
Welcome back! After a Thanksgiving week hiatus, we have returned for another episode. This week we regale you with our Thanksgiving week/day coffee experiences, having had time to share with our friends and family. Mentioned on the show - Johnson Public House, in Madison, Wisconsin - http://johnsonpublichouse.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com John Liberty - Conduit Coffee Shaun 'Coffeesmith' Lieb - Morsel and Bean - http://www.morselseattle.com Mysterious Background Appearance: Michael Allen Smith - I Need Coffee - http://www.ineedcoffee.com Laugh Track: Scott
In this episode we had as our guest Drew Moody, from Corner of the Cafe (http://www.cornerofthecafe.com). Drew has been running Corner of the Cafe for a few years, and has been a long time contributor of Coffee Lovers Magazine. He has also appeared on Coffee Lovers Radio in the past. Since we have been mentioning him in recent shows, he has come back to visit with us, chat about his past, and talk about the future. Hosts: Joseph Robertson - Coffee Lovers Magazine Jesse Nelson - Conduit Coffee Guest: Drew Moody - Corner of the Cafe
We had the esteemed pleasure to have Cortney Kern - Barista Maniac - as our guest on this show. Cortney has been working up a storm in the specialty coffee field with impeccable coffee tasting and descriptive skills. Following his work at Coffeefest St Louis earlier this year, Cortney was invited to Coffeefest Portland, where he mentored judges for the America's Best Espresso competition (and himself judged as well). We chatted about his experiences, his skills tasting coffee, and other delightful coffee things. Hosts: Joseph Robertson - Coffee Lovers Magazine Jesse Nelson - Conduit Coffee John Liberty - Conduit Coffee Guest: Cortney Kern - Barista Maniac
In a spout of nostalgia, and after a week of pondering how everyone's perception of coffee is heavily influenced by parents, media, and friends, throughout our lives (even if we don't drink coffee), we spent the day talking about our past, and how we came into coffee. Hosts: Joseph Robertson - Coffee Lovers Magazine Jesse Nelson - Conduit Coffee John Liberty - Conduit Coffee Shaun 'Coffeesmith' Lieb - Morsel and Bean http://www.coffeeloversmag.com http://www.conduitcoffee.com http://www.morselseattle.com/
Join Joseph, Jesse, John, and Shaun as we all chat about the upcoming holidays, Holiday Coffee blends, and thoughts for your coffee in planning your upcoming holiday meals. http://www.coffeeloversmag.com http://www.conduitcoffee.com
This is the last recorded episode from my trip to Thailand. Here I am joined by Lee Ayu Chupa, owner of Akha Ama Coffee in Chiang Mai, Thailand. We sat down in Akha Ama and had a chat about coffee, tea, and exploring the world of coffee. http://www.coffeeloversmag.com http://www.akhaama.com
This episode I am joined by Shaun 'Coffeesmith' Lieb, as we walk through the final performance of Palace Coffee in the America's Best Coffeehouse Competition at Coffeefest in Portland. This was recorded on Sunday, during the final three. Palace Coffee would go on to place first, with Klatch Coffee coming in second, and Cafe Grumpy coming in third. http://www.coffeeloversmag.com http://www.palacecoffee.co
Coffee Lovers Radio recorded live on October 14th, 2014 at Conduit Coffee. http://www.coffeeloversmag.com http://www.conduitcoffee.com
http://www.coffeeloversmag.com http://www.cornerofthecafe.com In this episode of Coffee Lovers Radio, I am joined by Drew Moody, of Corner of the Cafe. Drew has been a long time contributor of Coffee Lovers Magazine, providing many of his easily accessible and well written reviews on coffee. In this episode we talk a bit about Drew and Corner of the Cafe, a bit about travel, and a lot about trying new things in Coffee.
http://www.coffeeloversmag.com http://thaihighcompanies.com/ I took a trip to the mountains, north of Chiang Mai in northern Thailand to explore coffee farming with Ray Beurger - owner of Thai High Coffee Companies. After bumping around muddy mountain roads, standing in breathtaking thunderous valleys, we decided to have a chat in the truck on the way back to Chiang Mai. See my story on exploring Thailand Coffee in this month's Coffee Lovers Magazine - http://www.coffeeloversmag.com
http://www.coffeeloversmag.com http://www.conduitcoffee.com Coffee Lovers Radio Episode 4 - The Coffeesmith In which we welcome guest host Shaun "Coffeesmith" Lieb, alongside Joseph Robertson of Coffee Lovers Magazine and Jesse Nelson of Conduit Coffee. This episode marks the final episode we recorded this spring 2014 before Joseph's trip to SE Asia and Australia - a good precursor to September's Coffee Lovers Magazine Issue 22 (keep an eye out on http://www.coffeeloversmag.com for that). We enjoyed the last of a bottle of Macallan 12, chatted about things that go well with coffee, and listened to The Coffeesmith serenade us with tales of his adventure through coffee.
http://www.coffeelovershq.com Coffee Lovers Radio Episode 3 In which we talk about what it's like being a Barista in the industry. Hosts: Joseph Robertson Jesse Nelson John Liberty http://www.conduitcoffee.com
www.coffeeloversmag.com In this second episode of Coffee Lovers Radio, Joseph Robertson and Michael Mage of Coffee Lovers Magazine, along with Jesse Nelson and John Liberty of Conduit Coffee Roasters address the big investment in Blue Bottle Coffee, and the differences in experience between large coffee chains and 3rd wave companies like Blue Bottle and Stumptown. This episode recorded March 2014 www.conduitcoffee.com
http://www.coffeeloversmag.com In this premier episode of Coffee Lovers Radio, Joseph Robertson of Coffee Lovers Magazine, along with Jesse Nelson and John Liberty of Conduit Coffee Roasters discuss what makes a good cup of coffee and how consumer expectations impact the coffee industry at large. http://www.conduitcoffee.com