Morocco's own Tara Egan brews up some classic Moroccan Mint Tea. She shares why it's related to hospitality and helps us with our spelling. Then we talk slippers, Moana, and giant sea turtles.

Hashtag NotRob slips slowly and Josh asks about becoming a mom. Hopefully brought to you by The Pasta Bowl and our official non-Tara tea of the podcast, Stash Tea

Tar Tar Away

• 1.5 oz Gin
• 5 muddled Mint Leaves
• 1 Teaspoon of Sugar
• 3/4 oz of Chartreuse

-FIll with Moroccan Mint Tea