Interview with Shirin Lee

At Mitch’s Kitchen we create delicious, Chef developed wholefood meals - perfect for people living a Fast-Paced, Plant-Based® lifestyle.

From our base on the South Coast, we’re on a mission to become the UK’s best selling range of Plant-Based meals.

We’re passionate about providing food for all to enjoy, using honest ingredients packed with flavour, full of nutrients and good for the planet. That’s why all of our products are Vegan and Free-From Gluten, Nuts, Palm Oil and Refined Sugar as standard.

For every meal sold, we donate a meal to a child living in poverty across 19 countries globally, through our collaboration with Mary's Meals and Work For Good.