In this episode, I discuss Krobar, a distillery in Southern California, talk about the wonders of the Ramos Gin Fizz, and offer an equipment suggestion for your home bar.Ramos Gin FizzTools: shaker, strainerGlass: highball1 1/2 oz. gin1 Tbsp. simple syrup (combine equal parts sugar and water over low heat, stir until dissolved, cool, will keep for weeks in the fridge)1/2 oz. fresh lemon juice1/2 oz. fresh lime juice1 fresh egg white (pasteurized if you like)1 oz. heavy cream3 drops oran [...]
Once again, we return.Ginspeak is back this week to talk about Hendrick's gin, martinis, and Highball by Studio Neat. Please rate and review on iTunes if you enjoy this episode!The Dirty Martini3 ounces of gin1/4 ounce of dry vermouth1/4 ounce of olive brineFill a large shaker with ice. Pour ingredients over ice and stir with bar spoon until shaker is frosted. Strain into chilled martini glass. Garnish with an olive. Or two.Show NotesHendricks GinHighball by Studio Neat ginspeak_s01e [...]
Welcome to the inaugural episode of Ginspeak! On this episode, I discuss gin, why I love it, offer up a review of Bombay Sapphire East, and walk through the steps to make that simplest yet most sublime of cocktails, the Gin & Tonic.I switched microphones during production of this pilot, so there's some sound differences in certain segments of the episode. Don't let it throw you for a loop!If you like this episode, please rate and leave a review on iTunes! If you don't love it, please [...]