The Reluctant Somm: Recent Episodes
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Most premium consumer goods hide their history. We purchase luxury items based entirely on brand equity, rarely questioning where the raw components were extracted or how materials were managed at the source. Wine breaks that modern corporate template completely, demanding an unmatched detail of consumption—an explicit, unbroken life cycle that traces a liquid in your glass back to a specific soil composition, a seasonal weather pattern, and the exact human footprint that dug a vine into the dirt decades prior.
In this episode, we sit down with Aaron Jackson of Aaron Wines and AKANA to trace a 25-year winemaking career built on independent grit, absolute regional humility, and a complete devotion to the Central Coast. Growing up in the small coastal hamlet of Cayucos, Aaron entered the field at fifteen, earning $12 an hour cash working a quad and hand-hoeing rows on an early three-acre vineyard project. By nineteen, the path was locked. Armed with saved cash, he bought his first ton of Petite Sirah for $900, navigated the federal permit system, and went commercial straight out of the gate.
We look closely at the physical mechanics of working with an unmapped variety like Petite Sirah, and why Aaron views the broader world of wine as a limitlessly wide, endlessly deep pool of information that forces a winemaker to never stop learning. Over the last two decades, massive commercial entities have moved into the region, and market trends have continuously come and gone. Through it all, Aaron has remained entirely unswayed, staying fiercely true to his distinct winemaking style and what he considers to be the absolute best expression of the place he calls home. From spearheading the creation of the SLO Coast AVA—personally drawing the boundary lines based on his daily drives through fog patterns and windbreaks—to chasing extreme coastal frontiers where vineyards sit just two miles from the Pacific surf, this conversation maps what it actually looks like to carve out a distinct, un-manicured identity on the Central Coast.
In This Episode:* The Cayucos Perspective: Growing up in a coastal holiday hamlet and searching for a permanent, local career. * The 14-Year-Old Crew: Planting a three-acre Pinot block, driving quads, and earning $12 an hour cash. * The Detail of Consumption: Why wine stands alone as the most hyper-specific product human beings consume. * The Life Cycle of the Bottle: Tracing a poured glass back to a teenager digging a hole in the dirt. * The $900 Ton: Launching a commercial label at nineteen with neutral barrels and raw grit. * Left of Center: Choosing a historic, misunderstood California grape over predictable Cabernet models. * Flying Without a Benchmark: The immense creative risk and open opportunity of an unmapped variety. * The Paso Profile: How limestone soils yield massive, dark reds with distinctively soft, approachable tannin structures. * The Regional Shift: An insider's observation of how modern lifestyle capital altered the surrounding landscape while Aaron stayed true to his core style. * Valley Floor vs. Extreme Hillside: The technical reality of managing raw crop loads and preventing green tannins. * Dismantling "Legacy": Prioritizing the daily labor of the cellar over ego-driven marketing buzzwords. * The Surf Line Epiphany: Spotting vineyard rows from the water and tracking the moderation of the Pacific. * Sourcing the Extreme: The logistics of farming Pinot Noir and Chardonnay within two miles of the ocean for AKANA. * Drafting the AVA: Spending eight years pulling out Google Maps to personally establish the SLO Coast boundaries. * Marine Salinity: The specific structural impact of ocean proximity on Pinot Noir and Grenache blends. * Navigating the Heat: Cellar discipline and balancing the raw "treble" of Grenache in high-pH limestone. * The Wide and Deep Pool: Why wine remains the ultimate pursuit for the inherently curious, where the information is limitless.
We tend to look at cocktail menus through the safe, rigid lens of classic structures. But when you strip away textbook rules and design a beverage program entirely from a place of unboxed imagination, the floor becomes a live social experiment.
In this episode, we break down the journey of Galib Shishir, who is currently managing the high-volume, farm-to-table bar program at Arquet in San Francisco’s iconic Ferry Building. From an initial obsession with sweet, bottled White Russians to utilizing subcontinental bitter melon and savory fish sauce modifiers on high-end menus, Shishir's path is a masterclass in trusting the unique perspective of your own palate.
In This Episode:
- The Zero Baseline: Arriving in the American Midwest from Bangladesh—a country with no alcohol culture—and navigating an early palate formed by sweet White Russians and domestic lagers.
- The High-Volume Crucible: Dropping out of college, falsifying resumes, and learning the raw reality of service logistics on a packed, three-floor nightclub floor in New York’s Meatpacking District.
- Subterranean Operations: Unpacking the grueling 4 AM cellar attendant grind, barcoding mass inventory, and mapping physical space at Gotham Bar and Grill.
- Table-Side Discipline: Perfecting the physical mechanics of the shake and working with hand-rolled sugar cubes at Porter House.
- The Silent Flow: Developing an instinctual, non-verbal vocabulary with a veteran crew to survive massive volume on the line at Charmaine's.
- The Three-Hour Dilution Workshop: The intense micro-specs of Bar Agricole, where the team spent hours analyzing a single dash of orange bitters and measuring how specific ice cube sizes alter a drink.
- The B2B Mezcal Ecosystem: Discovering the communal trust networks of small family producers and independent distributors who operate entirely outside rigid corporate margin pressure.
- The Arquet Strategy: Balancing an ambitious farm-to-table culinary ethos with the practical logistics of high-volume tourist covers at the Ferry Building.
- Deconstructing the Yellow Submarine: Sourcing subcontinental bitter melon varieties, using champion juicers, and regulating Thai chilies to make spice an experience rather than a flavor modifier.
bartending #mixology #sanfrancisco #hospitality #beverageprogram
Trained saké expert Todd Eng joins us to break down the evolving structural reality of regional Japanese brewing and its shifting role on the modern restaurant floor. Saké often gets structurally pigeonholed exclusively onto sushi menus, but the technical reality of the liquid tells a completely different story.
In this episode, we look past the labels to explore:
- The New Wave Cellar: How a younger generation of modern brewers is shifting away from rigid competition formulas to focus on prefecture-specific rice grains.
- Environmental Pressures: The reality of climate change in the fields and how shifting weather cycles are forcing active adjustments during winter cellar operations.
- The Floor Mathematics: Why a stable 3-ounce pour removes inventory risk, protects profit margins, and utilizes the unique fridge-life of open saké over table wine.
- The Street-Level Table: Tasting through three distinct styles to show how high amino acid concentrations complement heavy fats like Memphis barbecue brisket and pizza.
We land on a simple truth about expanding your palate: you don't have to force it or treat it like a lecture. When you are ready to explore what these bottles can do, the liquid is right here waiting for you.
Follow us:
Instagram: @reluctantsomm
Website: https://www.thereluctantsomm.com
Connect with Todd: Instagram: @toddeng
The shadow of Langhe looms large over Piedmont. For decades, the global wine market has been conditioned to look at Barolo and Barbaresco as the sole arbiters of Nebbiolo excellence, while the left bank of the Tanaro River—Roero—was left in the dust, pigeonholed as a cheap, fresh white wine region.
We sit down with Giovanni Correggia to unpack the raw reality of farming the steep, sandy hills of Canale. Giovanni’s father, Matteo, was the ultimate outsider of the "Barolo Boys" era—a game-changer who looked at a impoverished region focused entirely on quantity and chose to gamble on hyper-focused quality. When Matteo tragically passed away in 2001, Giovanni’s mother took the reins of the estate while the kids were still young, preserving a stubborn legacy of independence. In this conversation, we pull back the curtain on the systemic and climatic pressures facing Roero today. Giovanni breaks down why his winery willingly sacrifices massive profit margins and immediate sales cycles by refusing to label their wines under the easier, higher-yielding Langhe DOC. We dive into the physical nightmare of farming 100% organic vineyards in intense humidity, the geological freak show of growing vines on a 3-million-year-old ocean floor that turns to baby powder in the summer, and the lost art of dry Brachetto paired with the most frustrating food on the planet: artichokes. This isn't a corporate pitch for Piedmont luxury; it's a look at the sweat, stubbornness, and deep structural discipline required to keep an underdog appellation alive.
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Instagram: @reluctantsomm
Website: https://www.thereluctantsomm.com
Giovanni's Instagram: @giovanni.correggia.wine
Wineries Website: https://www.matteocorreggia.com/en/homepage/
Importer: https://www.giulianaimports.com
Distributor: https://grapevinewinebrokers.com
We dive into the real-world logistics of independent retail with Shane Hunt of Piazza Fine Foods. Pulling from his journey from the early morning dairy shifts at Gus's to managing a major Peninsula wine program , Shane shares what happens when independent stores let distributor portfolios drive their curation. We break down the wonky mechanics of the modern wholesale system, discussing how personal relationships on the floor get complicated by volume incentives that can leave a local restaurant or shop hemorrhaging money on spoiled inventory.
This conversation explores the delicate balance of meeting people exactly where they are—whether that means stocking familiar, commercial staples like a four-pack of Sutter Home or a steady supply of Rombauer —while using that foundation to build trust and hand-sell unique wines from the Santa Cruz Mountains right in their backyard. From handwritten staff picks to the overall reckoning hitting legacy brand allocations, we strip away the intimidating posturing of the industry. We land on a simple truth about sharing wine through honest human connection: if it's clean, well-made, and delicious, good wine is just good wine.
Connect With Us:
Instagram: @reluctantsomm
Shanes social: @shmob_shane
Piazzas social: @piazzasfinefoods
https://www.thereluctantsomm.com
Subscribe & Review: Available on Apple Podcasts, Spotify, and Podbean!
The Episode: Cider often exists in a misunderstood corner of the beverage world, but Brendan Barnard of Posterity Cider Works is operating on a different frequency.
In this episode, we step outside the vineyard and into the orchard to discuss the reality of minimal intervention. Brendan and his wife run a family operation that begins with trekking into remote, often inaccessible orchards to find forgotten heritage fruit. We dive into the physical grind of the harvest and the frustration of labeling laws that often mask the very transparency they strive for in the cellar.
We break down the mathematics of their process—where it can take hundreds of apples to produce a single bottle—and why wild fermentation is a discipline of restraint. This isn’t about "crafting" a flavor; it’s about letting the fruit dictate the outcome.
In This Episode:
- The Minimalist Path: Why "doing nothing" in the cellar is the hardest choice.
- The Orchard Trek: The physical reality of harvesting heritage fruit.
- The Labeling Gap: How current regulations hinder producer transparency.
- The 400-Apple Bottle: A look at the raw inputs and technical volume.
- High-Tannin Logic: Why heritage cider apples aren't for eating.
- The Family Grind: Building a legacy as a husband-and-wife team.
Connect with The Reluctant Somm Team: https://www.thereluctantsomm.com/
Instagram: @reluctantsomm
Posterity Ciderworks: posterity ciderworks
Instagram: @posterityciderworks
Chris talks with Andrew Heinecke, Alcohol Buyer at Haight Street Market. They discuss the reality of the retail floor—moving cases, managing a 500-item inventory, and the transition from the prepared foods world into wine and spirits. It’s a conversation about the work that happens before a bottle hits the shelf and the importance of being a resource for the neighborhood.
"Our job is to provide that escapism—where the outside world doesn't exist. That is the true soul of hospitality."
How does a chef from a small German village end up as the Executive Chef of one of Silicon Valley’s most iconic luxury resorts? Roman Petry joins me to discuss his journey through the world's most intense kitchens and his unique philosophy on why high-end dining is less about the food and more about the "warm glow" of escape.
Roman and I dig into his formative years in European kitchens where 24-hour shifts and extreme discipline were the norm. He explains his strategic shift from being a "chef" to an "operator," focusing on the ROI of premium wine lists, the transition to strategic operations for elite SF hospitality groups, and the necessity of creating a world-class guest experience.
Joel Arias has spent half his life in restaurants. From working on cruise ships to serving in the world-renowned kitchens of Peru, he has lived the full spectrum of service.
We discuss the transition from being a "rookie" to the stressful, rewarding reality of owning Frenchie’s Wine Bar . This isn't just a business talk; it’s an inquiry into the grit it takes to show up when the exams don't go your way and the city feels like a ghost town .
Support the Show: Please subscribe on YouTube! @thereluctantsomm
Instagram: @reluctantsomm @frenchieswinebarsf @joel.ariasquito
Visit Frenchie’s: 2128 Mission St, San Francisco
wine #interview #podcast #Hospitality #Sommelier #Entrepreneurship #PeruvianCulture #SanFrancisco
"The more you learn, the bigger the world gets."
In this episode, Kayne Guzowski of Merchants of Thirst and Deux Punx shares his journey through the ever-evolving California wine industry. From the disciplined service standards of Houston’s to the community-centric floor of Nopa, Kayne discusses how his perspective shifted from "knowing the rules" to "discovering the soul" of wine.
We explore the richness of the San Francisco market, the power of making wine with friends, and why the future of the industry lies in staying curious.
Timestamps:
02:40 – The Houston’s Foundation: Mastering the discipline of elite service.
08:15 – The SF Revelation: Realizing the immense depth of the local wine scene.
10:45 – Meaningful Pairings: How fresh ingredients and community changed the game.
15:00 – Merchants of Thirst: Transitioning from service to curation.
17:45 – A Portfolio of Friends: Building business through trust, not just transactions.
25:35 – The Deux Punx Partnership: Hands-on production and the "un-punk" philosophy
59:50 – Closing Thoughts: The value of a lifelong "student" mentality in wine
In this insightful conversation, we sit down with Danny Alday, the Wine Director for Verjus (sister restaurant to Quince and Cotogna in San Francisco) and a partner in the collaborative pop-up Left on Madeline. Danny is a true leader and forward-thinker in the wine community. We dissect the philosophical concept of "curiosity over criticism," as Danny offers a masterclass in challenging established norms, particularly within the often-dogmatic world of natural wine.
This episode will resonate with you if you are struggling with industry gatekeeping, the pressure to conform, or the need to redefine your own approach to hospitality. Danny discusses the necessity of having a distinct edge, how to subvert expectations in fine dining, and why a sommelier's true role is to facilitate connection—not just make a sale.
"The true sommelier's job is not to sell wine, but to sell an experience, and that requires genuine, fearless curiosity."
Connect with Danny Alday:* Instagram: @Danny_j_alday * Left on Madeline Instagram: @leftonmadeline
If you find value in these discussions, please consider taking a moment to subscribe or follow the podcast. Your support helps us continue producing this content. Thank you.
In this powerful discussion, Anissa Dingle and I sit down to discuss the launch of one of San Francisco's most anticipated new restaurants, Dingle's Public House, which she co-founded with her husband, George Dingle. Anissa shares her journey from being her mother's "unintentional protégé" in the Salinas restaurant scene to the intense commitment required to open a business. We dissect the core philosophy of hospitality, exploring why wine and service are fundamentally about human connection. Anissa details the overwhelming stress of the launch process, the resilience found in their shared vision , and the profound sense of identity that comes from embracing the constant, even masochistic, struggle of the industry. This is an essential conversation on finding strength through adaptation.
The system is designed to prey on consumers.
In one of the most honest and uncompromising conversations on The Reluctant Somm, Agave Authority Joe Lopezpulls back the curtain on the multi-billion dollar spirits industry. Joe acts as a whistleblower on the industrialization of craft, exposing where high-volume production sacrifices authenticity and transparency for the sake of numbers.
We challenge the dual reality of the beverage world: the manufactured machine vs. the genuine art. Joe explains precisely where the beauty and nuance of true Mezcal and Tequila survive, and how those same forces corrupt the high-end wine industry. This is a masterclass in discerning genuine craft spirits from marketing pretense.
If you are tired of paying a premium for a lack of integrity, this episode will fundamentally change how you buy and consume.
How does working the drive-thru window at Culver's prepare you to become a Restaurant General Manager and Wine Director?
In this honest conversation, I sit down with Danny Mastropierro to discuss the realities of building a successful career in the hospitality industry. Danny takes us through his entire professional journey, starting with his time as a shy teenager working fast food in Florida, moving into the demanding world of white linen service, and eventually managing high-profile corporate groups in major cities.
He shares lessons learned about the importance of execution over effort, the culture shock of moving from casual dining to fine dining, and the profound difference between old-school management and modern corporate structure. We dive into the wisdom behind his creed, "Wine is History, GM is Math," and how he navigated the intense, transient environment of a major city like San Francisco to find his professional footing.
This episode is essential viewing for anyone looking for the unfiltered truth about working their way up the ladder in restaurants.
SUBSCRIBE & CONNECT
Listen to the Full Audio Episode: https://www.thereluctantsomm.com
Connect with Danny Mastropierro: @dmastropierro
Follow The Reluctant Somm on Instagram: @reluctantsomm
In an industry often defined by accolades, what is the real work? We sat down with Caleb McArthur, Lead Sommelier of the Grand Award-winning Selby's, to talk about a journey that proves the path to the top is rarely a straight line.
Caleb's story begins not with a deep wine cellar, but in a university psychology program. It's a path that took him from a family-owned Chinese restaurant to the high-stakes corporate world of The Ritz-Carlton, and eventually into the intense, character-building "dojo" of 3-Michelin-star Benu. He shares raw, honest lessons about embracing discomfort, surviving a chaotic Napa harvest, and understanding that the ultimate goal of hospitality is simple: bringing comfort to others.
This is a conversation about the relentless commitment to craft, the resilience required to truly grow, and the humanity at the heart of service.
Timestamp Navigation:
- 01:09 - An Unlikely Start: The Psychology Path
- 03:20 - The First Spark: Lessons from a Family Restaurant
- 05:26 - The Corporate Leap: Discipline at the Ritz Carlton
- 11:21 - Inside the "Dojo": An Eye-Opening Stint at 3-Michelin-Star Benu
- 12:26 - Trial by Fire: Surviving the "Blade Runner" Sky of the 2020 Harvest
- 22:08 - The David Bowie Method for Embracing Career Discomfort
- 44:48 - Getting the Call: How Hospitality Legends Recruit Talent
- 50:46 - More Than a Trophy: The Real Strategy Behind a Grand Award
- 57:42 - A Sommelier's Take: The Right (and Wrong) Way to Do Corkage
- 1:03:37 - Finding the 'Why': How Service Connects Everything
On this episode of The Reluctant Somm, I sit down with Tommy Laurel, a sommelier at Lazy Bear in San Francisco. We talk about the hard work and fierce drive it takes to succeed in the hospitality and beverage industry, how the pandemic changed everything, and Tommy’s path to becoming a sommelier at an acclaimed fine-dining restaurant.
You can also find us online at: Website: https://www.thereluctantsomm.com/ Instagram: @reluctantsomm YouTube: https://www.youtube.com/@thereluctantsomm
Keywords: hospitality, wine, beverage industry, sommelier, fine dining, San Francisco, Lazy Bear, career, passion, hard work, personal growth.
This week, we sit down with Alder Yarrow, a celebrated voice in the wine world who has built his reputation on curiosity, integrity, and a deep-seated belief in the stories behind the bottle. We discuss his journey from a digital marketing professional to a highly respected wine critic for his blog, Vinography, and as a longtime contributor to JancisRobinson.com. He shares the story of founding a global organization dedicated to preserving the world’s most historic vineyards and his involvement with a foundation that is creating a more diverse hospitality industry. It's a conversation about finding a personal mission, challenging conventional wisdom, and the relentless pursuit of what truly matters in wine.
Alder’s story is a masterclass in how to build a body of work with passion and purpose. He is a professional who is pushing the boundaries, championing honest, handcrafted wine, and working to create a more inclusive and sustainable industry. This is a must-listen for anyone who wants to learn how passion, purpose, and a little bit of audacity are creating the next generation of the wine industry.
We dive into:
The Roots of Curiosity: The personal childhood memory that sparked Alder's love for wine and a unique palate for flavor.
The Old Vine Registry: The mission to create a global, crowdsourced database to protect and celebrate the world's most ancient vineyards .
A Conduit for Connection: How wine, at its best, acts as a bridge for conversation and meaningful connection between people .
A Lesson in Resilience: Why old vineyards—survivors of political, climate, and market change—are so vital and what they teach us about endurance .
Timestamps:
Alder’s Wine Journey
00:00 - The Roots of Curiosity: A single childhood memory sparks a lifelong curiosity about wine .
00:18:00 - The Path to Wine Criticism: How a digital marketing professional transitioned into writing about wine.
00:35:45 - The Old Vine Registry: The origin story of the non-profit organization dedicated to cataloging and preserving the world's oldest vineyards .
00:54:20 - A Critique of the System: A pointed critique of confusing wine rating systems and their impact . A Philosophy of Connection
01:04:00 - A New Approach to Diversity: Alder's involvement with the Glancy Wine Education Foundation and its mission to help underserved communities .
01:15:30 - Southern Fried Chicken & Champagne: A conversation about perfect, and perfectly unexpected, food and wine pairings .
01:32:00 - The Power of Story: Why the narrative behind a bottle of wine is more valuable than any score .
01:45:00 - Wine as a Conduit: The idea that a bottle of wine is a vehicle for conversation and connection . Connect with Alder: The Old Vine Registry (https://www.oldvineregistry.org/): A grassroots, volunteer effort that is the world's first crowdsourced global database of living historic vineyard sites. Its purpose is to be the single richest source of accurate, in-depth data on old-vine vineyards in the world and to connect people with vineyards to ensure their preservation. The Glancy Wine Education Foundation
(https://www.glancywineeducationfoundation.org/): A non-profit dedicated to providing scholarships to underserved communities in wine and hospitality. The foundation aims to increase diversity and raise the earning power of professionals through wine education.
Vinography: https://www.vinography.com/
JancisRobinson.com: https://www.jancisrobinson.com/
Wine #Podcast #WinePodcast #Interview #AlderYarrow #OldVines #Vinography #WineCritic #GlancyFoundation #WineEducation #WineWriting #Hospitality #Sustainability #Resilience #WineLover #Winemaking
This week, we sit down with Corey Reis, the thoughtful and resilient Wine Director of Be.Steak.A in Campbell. In a deeply personal conversation, Corey shares his winding journey through the hospitality industry—a path marked by high-stakes Michelin pop-ups, the humbling reality of wine sales, and a profound, life-altering turn toward gardening as a way to navigate grief. It’s a story about coming home to your passion, even when the road is anything but straight.
Corey’s story is the epitome of what it means to be a "Reluctant Somm." He’s a professional whose expertise was forged not just in fine dining rooms, but through real-life struggle, adaptation, and a willingness to step away to find clarity. This is a must-listen for anyone who understands that a career isn’t always a ladder, but a journey of resilience, self-discovery, and finding your way back.
We dive into:
- The Zig-Zag Career: Why stepping in and out of the wine world—from breweries to sales—can be a source of strength and perspective.
- Growth from Grief: How starting a garden after a personal loss provided a powerful new connection to the earth and a path through hardship.
- The Michelin Gauntlet: A look inside the controlled chaos of running the wine program for Ritual at Manresa, a rotating, three-Michelin-star pop-up.
- The Power of Mentorship: The story of the Bacchus Group "family" and the key figures who shaped his journey in hospitality.
Timestamps:
The Winding Road
- 03:16 - A Serendipitous Start: How a legal battle with a vocational school led to a job at Pizza Antica and the start of a career.
- 07:52 - The Humbling Reality of Sales: The transition from the restaurant floor to a distribution rep and the lessons learned.
- 10:05 - A Detour into Beer: Stepping away from wine to find a different kind of community and passion at a local brewery.
The Turning Point
- 09:17 - Navigating Personal Loss: Corey speaks openly about his mother's passing and the decision to step back from the industry.
- 11:33 - The Hibiscus Project: How discovering a passion for gardening transformed his father's yard into a food forest and became a source of healing and joy.
- 37:34 - Connecting Soil to Wine: How getting his hands dirty in the garden created a deeper, more tangible understanding of viticulture.
The Return to Wine
- 16:27 - Ritual at Manresa: The story of landing a "vastly underqualified" job and being thrown into the fire with the world's best chefs.
- 19:54 - Chasing the Michelin Bug: The desire to be part of a home team and build something lasting, leading to his role at Be.Steak.A.
- 1:21:23 - Advice to the Industry: Corey's final thoughts and his most important piece of advice: "Don't ever take your foot off the gas."
Connect with Corey:
- Instagram: @[Corey's Handle]
- Be.Steak.A Restaurant: @besteaka_ca
- Corey's Gardening Project: The Hibiscus Project on YouTube
Connect with The Reluctant Somm:
- Instagram: @reluctantsomm
Support Our Mission: Your support is our fuel. Leave a review, share this episode with a friend, or subscribe on YouTube.
TheReluctantSomm #CoreyReis #BeSteakA #Sommelier #GriefJourney #Gardening #HospitalityStrong #Resilience #PersonalStory #WinePodcast #NewEpisode #Podcast #Interview #Wine #WineLover #SommLife #BayAreaFoodie #CampbellCA #FoodAndWine #Winemaking
In this episode, I sit down with the passionate Zoltan Csaba Nagy, a renowned Sommelier and the author of the award-winning book Wine Queens. He is also a judge for Spain's highly respected annual "100 Best Wine of the Year" guide. Now the General Manager of the Palo Alto restaurant, Macarena, Zoltan shares his captivating story—from his eye-opening "aha moment" at a tiny, family-run winery in Spain to a decorated career in Michelin-starred restaurants across Europe.
Zoltan pulls back the curtain on his remarkable journey, sharing his philosophy on authenticity and his mission to make wine an accessible, joyful experience.
In this episode, we explore:
A Different Wine Philosophy: Zoltan discusses the personal, family-driven culture of Spanish wineries and how it compares to other global regions he has visited.
The Power of Connection: Zoltan's belief that wine is about community, not just scores and price tags, and why authentic relationships with small producers are key to a great wine list.
Beyond the Restaurant: His career as a celebrated international wine judge and author.
A Taste of Spain: What makes Macarena's authentic approach, from the tableside carved jamón to their unique sherry program, a hit with guests.
Connect with Zoltan and Macarena: @zoltancsaba
Macarena Restaurant: @macarena.group
Zoltan's book, Wine Queens (Reinas de Copas)
Want more from The Reluctant Somm? 🍷
Free Wine Community Resources: https://www.thereluctantsomm.com/comm... Follow us on Instagram: @thereluctantsomm
TheReluctantSomm #WinePodcast #Sommelier #SpanishWine #Macarena #PaloAlto #WineLover #WineCulture #Podcast #wine
Welcome to Season 4 of The Reluctant Somm. This is the conversation we’ve needed to have with you.
In our most honest episode yet, Chris sits down with, Bianca Finley—a wine professional, an entrepreneur, and the other half of this podcast. We pull back the curtain on the chaotic but necessary work of building a life and a brand on your own terms.
We discuss the most powerful lessons we've learned, including:
- The Power of Authenticity: Our journey in a sometimes hostile industry and why being "unapologetically yourself" became our most powerful tool.
- The New Era of Wine: A look at the "Old Guard" versus the "New Wave," and our role as a bridge for a more equitable future.
- The Unfiltered Reality: We expose the layers of privilege in the industry and reveal why your support is so critical to our mission.
This is more than a podcast; it’s a movement. We are building a community with no safety net, and this episode is our mission statement.
Join the movement: We’re building something bigger. Follow our journey on our new podcast, "The Chaotic Era," where we tackle upward mobility, generational wealth, and what it really means to have a seat at the table. https://www.thepoormillennials.com/
Connect with us: Your support is our fuel. Leave a review, share this episode with a friend, and let us know your biggest takeaway on Instagram. @reluctantsomm
Thank you for being part of our community.
TheReluctantSomm #Season4 #WineIndustry #GritAndGrace #Entrepreneurship #AuthenticLeadership #UpwardMobility
In this insightful episode, we sit down with Paul Carayas from Saison Wine Bar, an esteemed professional and the only Certified Madeira Wine Educator in North America! With over two decades in hospitality, including a storied tenure as Wine Director for Michelin-rated Chez TJ, Paul shares his passion for wine, which he literally thinks about every single day.
Join us as we delve into Paul's philosophy of challenging both himself and his customers, believing that if you're not pushing boundaries, you might be short-changing the experience. He explains how wine is an endless journey of discovery, where you can never truly know everything. Paul also pulls back the curtain on how his trusty Coravin allows him to pour incredible, "off-the-wall" wines by the glass, ensuring a unique offering for every guest. And for a truly unforgettable pairing, he reveals one of Saison Wine Bar's must-try experiences: oysters and Madeira. Tune in for a captivating conversation about continuous learning and the art of helping others navigate their own wine journey.
Wines Drank:
2012 Domaine Ramonet Bouzeron
2018 La Follette Robert Road Vineyard Pinot Noir
Want more from The Reluctant Somm? 🍷
Join us at an upcoming event!: https://www.thereluctantsomm.com/events
Free Wine Community Resources: https://www.thereluctantsomm.com/community
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PaulCarayas #SaisonWineBar #MadeiraWineEducator #SommelierLife #WineJourney #Coravin #WinePairing #OystersAndMadeira #WinePodcast #TheReluctantSomm #HospitalityIndustry #WineCommunity #WineEducation #WineLovers #Interview
In this heartfelt episode, as she prepares to leave San Francisco, we sit down with Lauren Loiselle, a talented sommelier and Cicerone. Lauren's rich background includes Angler in San Francisco, Che Fico and Bar Jabroni in SF, and Homewood in Dallas. Join us as we delve into her reflections on closing this chapter in her life, reflecting on the challenges and triumphs. We also explore the many beautiful aspects of San Francisco, celebrating its vibrant spirit and the unique community it fosters within the hospitality industry. Tune in for a conversation about new beginnings and the enduring passion that drives true professionals in both wine and beer.
Wines Drank:
- 2024 Jolie Laide Melon de Bourgogne
- 2023 Tiberio Cerasuolo d'Abruzzo
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LaurenLoiselle #AnglerSF #SommelierLife #Cicerone #BeerLover #SanFrancisco #HospitalityIndustry #WinePodcast #TheReluctantSomm #NewBeginnings #WineCommunity #SFHospitality #wine #interview
This week on The Reluctant Somm, we travel to South Africa (figuratively!) to sit down with Ali Verburg, the second generation now at the helm of Luddite Wines and Saboteur Wines. Ali’s life has been intrinsically linked to the vineyard, growing up deeply immersed in her family's winemaking journey in the Bot River region.
Ali shares the compelling story of her parents, Niels and Penny, who, after meeting at Elsenburg Agricultural College and gaining international winemaking experience across France, Chile, New Zealand, Australia, and Greece, finally found their home on a small farm in South Africa. We delve into Ali's own global harvest experiences, from Michigan to St. Emilion and the Rheinhessen, which have shaped her unique perspective. Beyond the grapes, we explore Luddite’s distinctive philosophy – a commitment to human connection and employment in an increasingly automated world. Ali discusses their experimental grape varieties and how, in an industry often embracing new technologies, Luddite intentionally champions the vital role of people in crafting their wines, offering a thoughtful counterpoint to the march of automation.
Tune in for an insightful conversation about family legacy, global winemaking adventures, and the surprisingly human-centric approach behind some of South Africa’s most compelling wines.
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wine #podcast #interview #southafrica #ludditewines #saboteurwines #aliverburg #botriver #winemaking #familywinery #hospitality #wineindustry #humanity #automation #experimentalgrapes #generationalstory
San Francisco's vibrant restaurant scene is built on the passion and hard work of individuals with diverse backgrounds, and this week on The Reluctant Somm, we speak with one of them: Jordan Abraham, the Beverage Manager for The Wild and Yokai. His journey in the hospitality industry began in Santa Cruz, working at a local dive bar. This experience then led him through the bar and restaurant cultures of Australia and New York City, shaping his unique perspective on the beverage world.
Jordan takes us behind the scenes of the recent evolution of Gozu into The Wild, focusing on his role in developing the exciting new beverage offerings, working alongside the talented culinary team led by Chef Marc Zimmerman. We delve into The Wild's innovative approach to pairings, where thoughtfully selected wines share the spotlight with a full spirits pairing designed to complement their menu – a reflection of Jordan's well-rounded expertise. He also shares his insights on San Francisco's exceptional access to fine wines and spirits and the art of curating a compelling and balanced drink menu. As a special treat, Jordan also gives us an insider's look by highlighting some of his favorite dishes currently on The Wild's menu.
Tune in to hear Jordan's story, a journey that underscores the dedication and diverse experiences that contribute to the success of the restaurant industry.
Wines Drank:
2019 Sandhi Blanc de Noirs
2020 C.H. Berres Riesling, Ürziger Würzgarten
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wine #podcast #interview #bayarea #sanfrancisco #thewildsf #yokaisf #beveragemanager #spiritpairing #winepairing #sandhiwines #chberres #urzigerwurzgarten #mosel #hospitality #restaurant
Ever wonder what it takes to run the massive food and beverage program at a venue like San Francisco's Chase Center? This week on The Reluctant Somm, we sit down with Bay Area native Brooke Lieberwitz, the powerhouse who oversaw it all. From her early days in the local scene to managing beverage programs at Oracle Park and the Exploratorium, Brooke shares her journey navigating the high-pressure world of large-scale hospitality. We delve into the intricate dance of managing huge teams and countless moving parts, highlighting her remarkable ability to maintain calm and focus amidst the energy of thousands of fans. Brooke is now bringing her expertise to Intuit, running their food and beverage program.
Beyond the scale of her previous roles, Brooke also reveals the thoughtful curation behind the Chase Center's wine program, a refreshing commitment to featuring smaller, often local producers – a truly unique approach for such a major venue. Join us for an insightful conversation that explores the challenges and rewards of bringing a personal touch to a grand stage, offering a behind-the-scenes look at the dedication it takes to pour the perfect glass, no matter the size of the crowd.
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From a teenage harvest in Argentina's Calchaqui Valley to a deep immersion in Spanish wines and a dynamic partnership in California's minimal intervention scene, Jehan Hakimian's journey in the wine world is anything but conventional. This week on The Reluctant Somm, we trace Jehan's path, exploring his extensive experience in wine sales and his profound knowledge of Spain's diverse terroir. We also delve into his collaboration with Ryan Stirm in Los Chuchaquis (Quechua for "without legs"!), uncovering their philosophy of crafting sparkling Albariño, Sangiovese, and other unique varietals from old vines with minimal intervention and maximum flavor. Jehan also sheds light on Stirm Wines, Ryan's original label focused on naturally made Riesling and historic Central Coast grapes like Cabernet Pfeffer. Join us for a conversation that bridges continents and winemaking philosophies, revealing the passion and dedication behind these compelling wines.
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Discover the captivating journey of Paul Baldi, a Champagne native who honed his craft in the prestigious restaurants of Paris before making his mark in California at Atelier Crenn and The Battery. This episode dives into the exciting evolution within Champagne, the realities of the hospitality industry since the pandemic, and the complexities of wine distribution across the country. Paul also shares the story behind his own Champagne, Champagne Baldi - Pain, and his new venture, Voila Wine, a platform offering a curated selection and expert wine concierge services to make wine discovery approachable and enjoyable.
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Champagne #CaliforniaWine #HospitalityIndustry #WinePodcast #PaulBaldi #VoilaWine #WineConcierge #AtelierCrenn #TheBatterySF #WineLover #Podcast #Interview
Join Chris for a conversation with Peter Andrews, founder of Culture Wine Co. a fantastic South African import book, as they delve into the fascinating world of Chenin Blanc. In anticipation of the upcoming Hella Chenin Fest, they'll explore exceptional selections from both South Africa and the United States, highlighting Peter's expertise in sourcing distinctive wines. Peter also shares his insights on building community within the wine industry and navigating the current landscape of international tariffs through the lens of Culture Wine Co.'s mission.
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#wine #podcast #southafrica #cheninblanc #hellacheninfest #culturewineco #community #tariffs
In this insightful episode, we sit down with the incredibly talented Chef Celtin Hendrickson of Prelude, a restaurant recently acknowledged with a Michelin "nod." Celtin takes us on his inspiring journey, starting from his early days as a dishwasher to becoming the driving force behind a unique and elevated take on Southern cuisine right here in California. Discover how childhood memories, especially those of his grandmother's grits, deeply influence his innovative tasting menus. Celtin shares how he masterfully blends the nostalgia of authentic Southern flavors with the incredible local ingredients found in California, even drawing inspiration from places beyond our region. Beyond the exceptional food, Chef Hendrickson passionately discusses his philosophy on hospitality. He emphasizes the importance of creating a truly welcoming and special experience for every guest, breaking down the traditional "fourth wall" to reveal the human element and heart behind his dedicated team. Tune in to hear Celtin's personal stories, his creative process, and his vision for bringing a taste of Southern soul to the California culinary landscape at Prelude.
Topics Covered:
• Chef Celtin Hendrickson's journey from dishwasher to chef
• The inspiration behind Prelude's elevated Southern tasting menu
• The influence of childhood memories and family recipes • Blending Southern nostalgia with California ingredients
• Celtin's philosophy on hospitality and guest experience
• Breaking the fourth wall and the human element in restaurants
• Getting a Michelin "nod" acknowledgment
• AND so much more! Listen and watch to see what he has to say.
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wine #podcast #interview #sommelier #restaurant #sanfrancisco #riesling #beveragedirector #hospitality
From a high school gig at a local Mexican joint to working in a restaurant in Honduras while diving the depths of its reefs, Adam Robins' path to beverage director at San Francisco's State Bird Provisions, The Progress, and Anchovy Bar is anything but ordinary. We trace his journey, from Michael Mina's influence to his deep dive into German Riesling, and explore the importance of connecting directly with the producers behind the bottle. Adam shares his unique perspective on the industry, reminding us that "it takes work to have fun." Join us as we uncover the story behind the list, and discover the dedication it takes to craft a truly unforgettable dining experience.
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Adrian Chan's been in some serious kitchens, like Atelier Crenn and Angler, and he's got stories. We talk Michelin standards, the whole burnout thing, and why he's now moving to the front of the house to really get the full picture of hospitality.
Grab a glass, hit play, and join the conversation. 🎙🍷
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wine #podcast #interview #winepairing #somm #restaurants #hospitality
What do guitars and grenache have in common? More than you'd think. Today, we're joined by Jesse Hudson—musician turned wine industry newcomer—to unpack his unorthodox path into wine. Together, we challenge the idea that wine should be an elite pursuit, argue why it’s time to shake up the industry, and explore the magic of keeping an open mind (and palate).
This episode is for anyone who’s felt like an outsider looking in—whether you're a sommelier, a hospitality pro, or just someone curious about wine. Jesse keeps it real as we talk journeys, humility, and why wine should belong to everyone.
Grab a glass, hit play, and join the conversation. 🎙🍷
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The Franscioni family is synonymous with the Santa Lucia Highlands. Nick Franscioni joined us this week and gave us great understanding of the history, geology, and current climates of SLH. We discussed their experimental sparkling wine, the love for Rhone grapes and their diverse agriculture (their avocados are incredible). Additionally they along with other producers in the region have been collaborating on educational trips for industry professionals which I think is vastly important to show the new generations involvement in the evolution of the wineries.
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wine #podcast #interview #winemakers #winepairing #somm #restaurants #wineries #hospitality #santaluciahighlands
This week, we’re thrilled to welcome Andre John to the podcast as he shares his inspiring journey from Pittsburgh to Dallas, and now to his current endeavors in San Francisco. Andre discusses how he navigated pivotal changes after the pandemic, reflects on the incredible individuals who played key roles in shaping his path, and reveals his unique approach to pairing Southern Indian cuisine. Plus, get an exclusive sneak peek at the exciting new project from the team at Copra San Francisco!
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wine #podcast #interview #indianfood #winepairing #somm #restaurants #hospitality
What does it take to build a lasting legacy in the world of wine? On this episode of The Reluctant Somm, we explore the "Ramey" approach with Claire Ramey of Ramey Wines. We delve into the generational shifts shaping the industry, the meticulous farming practices that define their wines, and the importance of teamwork and leadership in the trenches. Discover how Ramey Wines is balancing tradition with innovation, crafting exceptional wines while staying true to their family values. A must-listen for wine enthusiasts and anyone interested in the business of building a successful brand.
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wine #femalewinemaker #womeninwine #napavalley #rameywines #winemaking #winepodcast #familybusiness #generationalshifts #meticulousfarming #claireRamey #thereluctantsomm #leadership #teamwork
This week, we spoke with Timothy Hinueber, the general manager of Roaming Goat in San Francisco, who’s redefining what it means to run a wine bar. Timothy shared his thoughts on building genuine trust with guests and creating an experience that keeps people coming back. We explored his deep appreciation for the wines of the Caucasus Mountains and the wildly deep history of the winemaking in those regions. If you’re interested in how hospitality and innovation can work together, this is a conversation you won’t want to miss.
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For the past three years, I’ve had the privilege of selling Brian Terrizzi's exceptional wines, but it was truly special to finally sit down with him and gain a deeper understanding of the vision and dedication behind Giornata Wines and Etto Pasta. Brian and Stephy’s passion doesn’t stop there—they also run a fantastic restaurant and are set to release a cookbook soon! It was exciting to catch up on all their incredible ventures, and I can’t wait to see the amazing achievements they’ll continue to bring to life.
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In this episode of The Reluctant Somm, we chat with Ryan Torres, a talented sommelier from Niku Steakhouse in San Francisco. Ryan shares his journey from theatre kid to wine expert, revealing how his acting background has shaped his approach to restaurant service. We also discuss the current state of San Francisco and city life, exploring how it impacts the restaurant scene and the role of hospitality in the city. Finally, Ryan shares his insights on challenged vintages, those wines often overlooked but can still deliver exceptional quality. Join us for a fascinating conversation about the intersection of theatre, wine, and the art of service.
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Dive into an extraordinary episode featuring Dan Petroski, the trailblazing winemaker and founder of Massican. Known for crafting bright, refreshing, and accessible wines, Dan takes us deep into the philosophy behind the "Massican Lifestyle." Discover how his innovative approach is challenging conventions and ushering in a new era for the wine industry. But this episode goes far beyond wine. We explore Dan's remarkable personal journey, from his beginnings in the industry to becoming a leading voice for modern winemaking. Plus, we tackle cutting-edge topics like NFTs, blockchain technology, and the metaverse, and how these groundbreaking innovations could transform the world of wine and beyond. Whether you're a wine lover, tech enthusiast, or simply curious about the intersection of tradition and innovation, this episode delivers an inspiring blend of stories, insights, and forward-thinking ideas. Tune in and experience the future through Dan Petroski's unique lens.
DanPetroski #MassicanWines #MassicanLifestyle #FutureOfWine #InnovativeWinemaking #ModernWineCulture #WineInnovation#WineTech #WineNFTs#BlockchainAndWine #MetaverseAndWine #WineIndustryTrends #WinemakingJourney #TechMeetsWine #DigitalWineRevolution #WineLoversUnite #CreativeWinemaking #SustainableWine #NextGenWine #WineAndTech #ExploringWineCulture #BlockchainInnovation #MetaverseExploration #WinePioneers #WineVisionary
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The New Era of Hospitality: How We Use Restaurant Skills to Escape the Grind: Bianca Finley - The Reluctant Somm Podcast Season 3 Episode 1 We all know what it's like working a double and having to open the next day right... right?? The hospitality industry is a beautiful and fickle beast, jump in! About this episode: In this episode Bianca and I discuss what's been on our minds recently. The conversation starts with Champagne and French fries, goes through the tough year that was 2024, and gives some insight into all of the other things we're up to. One of the things we also discuss is the deep love and drama we have with the hospitality business and how that's shaped us (for better or for worse). About our guest: Bianca is the other half of this podcast, the new look... her, the improved audio... her, the new camera... her. She has a very extensive track record in the hospitality industry, wine industry, and is also a marketing wiz!
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This weeks episode I had the pleasure of sitting down with Ramzi the owner and operator of Dolores Deluxe AND the host of the Forever Neighbor Podcast which focuses on all the incredible neighborhood folks that we all have the pleasure of living near. A fascinating journey running his own catering company at 15 years old, eventually making it to Eleven Madison Park, moving to Paris for culinary school, and so much more before opening his own place. Such a blast and I'm so happy to have a place that feels like an extension of home to stop in.
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This week I sat with my friend Derek who I met back in my Boulevard days. Aside from discussing how grateful we are for our time there we also spoke a lot on how San Francisco seems to still be trying to get its feet under it after the pandemic. We also touch on what we consider to be the heart of hospitality and how Derek picked up meditating during the pandemic and how that's brought a lot of peace to his life. It was so great to catch up with him and there's lots of exciting things in the future!
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On this weeks episode I chat with Josh Shapiro the opening partner of Flatiron Wines and Spirits in San Francisco, a quintessential wine shop in the Bay Area. It's great to hear about the how he helped bring the New York staple to the bay. Also hearing about the remodel of what was a Japanese restaurant to build out the shop is pretty wild! There was also a beautiful bottle of wine that Josh brought with an incredible story. Listen to learn more!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for updates on all of the goings on!
Just wanted to catch up with you guys and let you know how things are going for us here at the podcast! It's very much a flow of thought and I touch on lots of different things but mostly just feeling very thankful for the fans, listeners, and the guests (of course) we've had. Looking forward to providing you guys with even more amazing conversations and exposing you to all the fantastic people that are all around us! Sending love!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for updates on all of the goings on!
This week I'm very excited to have Lala Luevano on the podcast. He currently runs three very successful wine bars throughout San Francisco, and has been doing so for 10 years now. From pop ups on Lalo just loves to provide a fun experience that's comfortable for people and truly enjoyable. He also has some of the most fun wine descriptions on his menu maybe anywhere that I've seen, iykyk! I had so much fun hanging out and hearing his story and I hope you will too!
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This week I got to sit with Jordan who I met on my recent trip to Spain. Jordan is a Northern California native and aside from discussing is journey to becoming and Advanced Sommelier we also talked about his background working at wineries, he got an early start! He also was kind enough to share his method for studying and what I think of as incredible starters for applying for jobs!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me this week with Drew Tobin as we discuss him growing up in The Netherlands, Whisk(e)y, and the evolving luxury market of wines. We also spend a decent amount of time geeking out on Mezcal and Tequila, along with the unsustainability of the growth that they're going through. We had a blast and I guess it shows as this is the longest episode to date! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me this week with Donald Hout as we discuss his journey from going to college for computer science to falling in love with wine! We also talk about how things were at Arlequin during the pandemic and how things are now since they've expanded next door. Get the insider tip for one of the best patios in SF and an incredible wine selection! Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me this week with James Tran who I met recently on a trip to Spain! We talk about the retail world of things and he helps me understand much more about that channel of sales. It was great to hear about how he and his sister made the jump in 2009 and really set the bar for high quality wine retail at the time. There's so much more that I don't understand but man I learned a lot.Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me this week with my great friend Will Pye, a mostly loose conversation but we had fun! We spoke on things like how much we love A. Rafanelli winery, the pre pandemic days, and Will's background which weaved in and out of the back and front of house reaching the heights of Executive Chef and Wine Director. We also did a fun tasting to celebrate Wills return to the podcast!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in conversation with Matthew Oldenburg as we discuss his journey from collegiate beverage classes to a farmers market wine stall to a fated trip to the Mosel Valley and eventually to a wine school taught by THE David Glancy (and beyond). We also briefly touch on natural farming practices, the non drinking culture and how its effecting our industry and the struggle of living and working in San Francisco with all of the "challenges" we face. *Disclaimer: We had a few technical issues playing with some new lenses and with the heatwave in SF the camera kept overheating. Sorry for any confusion and thanks for your support!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in conversation with Tyler Canning as we discuss how he got his start in the restaurant industry at the epic Lazy Bear, how coffee was the first beevareg that captured him (something I think most of us need to even function at this point), and how he is now ALSO in wine distribution. It's great to hear his thoughts and his process and I think it helps paint a great picture of thoughtfulness. *Disclaimer: We had a few technical issues playing with some new lenses and with the heatwave in SF the camera kept overheating. Sorry for any confusion and thanks for your support!Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in conversation with Cory Nelund as we discuss his journey from restaurants and bars to retail to sales and now representing one of the most historically important wineries in Napa Valley, Eisele Vineyard. We take some tangents through sake but circle back to his role with the Artemis Domaines We have known each other for several years now and he is such a class act, I can't wait for you to check it out!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Stefano Biscotto as we discuss the ever complicated and evolving landscape that is Italian wine, the flow of business over the years in different markets, and the founding on The Estate Group back in the day at (the now RNDC) Young's. Stefano has been a great mentor to me in my time in wine sales in San Francisco and I'm so happy to share some of hi knowledge with you!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Arpad Molnar where we discuss his families history and their journey from Hungary, the decision to focus on their own barrel cooperage, and the incredible terroir of Lake County and more specifically the vineyard sites they're working with. It was a master class in oak and history and I can't wait for you to give it a listen!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Christopher Rivera as we talk through his journey from music to restaurants. We discuss what it's like to run so many restaurants, the classic pitfalls of the service industry, and the post pandemic state of the hospitality industry. I can't wait for you to listen to this incredibly authentic podcast!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Hernan Martinez as we discuss his journey from film to fine dine. We discuss his time at Holbrook House, Cotogna, EMP (Eleven Madison Park), and beyond. It's so incredible to see how everyone finds there way to wine and I can't wait for you to listen!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Luca Pasquero Elia as we discuss the history of the estate, his path, and the possible future of the wine industry. This is the second oldest winery in Piedmonte so they've seen it all! It was an incredibly insightful conversation and I can't wait for you all to listen!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Nori Nakamura, the owner and winemaker of Norma Wines based in Berkley California. He walks us through his journey from Japan to the U.S., his time in the Court of Master Sommeliers Japan, and his journey of winemaking. I've been a fan of his wines for quite some time and his thought behind his winemaking is truly unique. Listen to learn more!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Massimo Alois as we discuss the incredible region of Campania, the fascinating indigenous varieties from there, and the challenges being faced by producers of "lesser known" regions. It's great to be able to discuss Campania more extensively with a pro like this, I'm so appreciative!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Shelley Lindgren a restauranteur, author, and owner of Tansy Winery. We discuss her journey and passion for Southern Italian wines, her many ventures in the restaurant space, her third book, and her winery Tansley. There's so many more questions I have for her and I can't wait to have her back!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Morgan Harris as we discuss his journey becoming a Master Sommelier, the state of the service industry, and the actual costs of dining in a restaurant. I am so grateful for his time and this is an episode not to miss!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with David Kolvek as we discuss how he handles working on his Advanced Somm and WSET Diploma at the same time. We also discuss how he pairs with the New Nordic Cuisine at Sons & Daughters and his unique way of formatting his wine list!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Matteo Atzori as we discuss his journey from Sardinia to San Francisco and all the stops in between. We touch on how amazing San Francisco wine and food industry is and was, the natural wine scene in Italy, and the wines of Southern Sardinia. We also discuss the path less taken and just how rewarding it can be. Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Kayla Pope, Certified Sommelier and all around great person. We discuss her journey before and after we met at Ozumo, her journey through The Court of Master Sommeliers, and our favorite things about the service industry.Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Tony Kim, a San Francisco based sales rep with a ton of service industry experience. We discuss the past and present of San Francisco, possible cures, and TCA in baby carrots (WHAT!?). I had a blast and I cant wait to do it again Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Chris Tarbell, the Wine Director for the Fiorella Restaurant Group here in San Francisco. Follow along as we discuss all the moving pieces of working in restaurants, wine exposure in a major city, and the evolution of the hospitality industry.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Scott Shapley the winemaker of ROAR Winery in Santa Lucia Highlands. We discuss the region, its climate, and a bit of Scotts background. It's a blast and the wines are as stunning as ever, ya gotta try them!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Grant as we talk about the history of the winery and the journey that let he and Renee to it. A decorated past and a leap of faith, these wines continue to gain international steam and are quickly being recognized for their quality and integrity.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Alex Hawes the Lead Somm of Alexander's Steakhouse San Francisco. We talk about his path, parings, and passion in wine. The restaurant industry is a crazy place but man does it make great connections!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
In this episode, we are delighted to sit down with John Skupny, the co-founder of Lange & Reed Winery, a name synonymous with excellence in the wine industry. Join us as we delve into the fascinating world of winemaking and discover the passion and precision behind every bottle of Lange & Reed.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with my friend Vince as we talk about hospitality, his recent trip to New York, and some of his favorite places in the North Beach area.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Will Henry and his full circle story of his journey through the wine industry. We also discuss natural wines with sulfite alternatives, he and his wife's restaurant Pico in Los Alamos, and his co-winemaker, the esteemed Lane Tanner. Also listen for a fun story about the great Randall Graham!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Marissa Payne, a wine sales professional, about the past, present, and future of the San Francisco hospitality industry. Also pay special attention for some great restaurant recommendations!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
Join me in a conversation with Genaro Gallo as we discuss his upbringing in the wine and hospitality industry in Spain, his path to the US, and his present and 8 Tables by George Chen, a tasting menu of Chinese cuisine and how he's pairing wine with the experience.
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
We're finally back and very excited for our new interview format! Each episode will be an interview with a wine or hospitality professional focused on their background, what hospitality means to them, and a whole host of other topics. Thanks for joining us on this wild ride, we feel so lucky to be here!
Subscribe to The Reluctant Somm and embark on a taste-filled voyage through the realms of wine and hospitality! Enjoy our complete video podcast on YouTube. Also, be sure to visit our website for an exclusive Member's Experience, like wine reviews, blind tasting and much more!
I talk to my good friend about the restaurant industry, first getting into wine, and Kermit Lynch.
John Lancaster the Wine Director of Boulevard restaurant in San Francisco for over 20 years as well as being one of the owners of SkyLark Wines and Alondra Wines. We discuss the evolution of the industry, his career before Boulevard at the renown Cyprus Club, and the delicious wines that he produces. Also tune in to hear some of his favorite wines and recent drinks!
I precariously proclaim my passion for Pinot Noir and try to not go on a never-ending chain of tangents.
I'm back to make excuses and mistakes but also present you with information you may not have already had.
I talk about indoor dining, my wine future, and recommend some retail wines and whisk(e)ys.
I talk about myself(surprised?), about a couple of my favorite Pinot Noirs, and I admit to being wrong(which I love).
I butcher the finesse of liqueurs and get through my need to be cynical enough to recommend my favorites.
A talk about Vermentino, I'll now be regularly recommending retail options, and an update on SF service industry.
A brief talk on Anderson Valley's sparkling wine scene and an institution known as Duckhorn
An extensive explanation between all the (musc)s and a horrible explanation of Loire topography
A story of wine, subjectivity, and trust. The life of a Somm. And a little on the origins of the name of the podcast.
A quick intro, a few stories of Temecula wines, humility, rose, and inspiration. And a brief discussion about furthering your wine education.