EATT Magazine podcast: Recent Episodes
EATT Magazine podcast
Improve your English with our Podcast awards vote winner in Lifestyle, Health and Wellness from EATT Magazine.
Join Cullen in part one of the I'm Free Sydney's Sight Seeing tour. Check out our new memory test below for this episode 2020.
Cullen and the team meet Ross at the beginning of an entertaining and informative tour in part one of our podcast tour through the center of Sydney.
The I'm Free walking tour is warmly primed with the best stories, insights, and tips throughout the heart of the city.
Enjoying the stories on The I'm Free Tour Sydney
Covering local transport, activities, restaurants, and bars to give you a sense of place in the same way the locals like Ross and his tour team do.
During the easy-walking 2½-3 hour tour, we uncover some of Sydney's hidden history and explore the sites of Australia's most famous city under the guiding light of our friendly tour guide.
The I'm Free Sydney tour guides give a series of well-crafted insights into the people, places, and events of this sun-blessed city.
Rain, Hail, thunder or Shine, Ross's I'm Free Tours walk every day
Stories abound on the I'm Free Tour Sydney
And with no need to book, this is the perfect place to turn up shortly after your arrival in Sydney and find your local guide in a bright green T-shirt.
Perfect for an update on upcoming events, art, restaurants, and of course those hidden bars and noodle shops to help you better enjoy your time in Sydney just like a local.
Ross joins Cullen and the team this morning at Sydney's Town Hall with the opening of the tour exploring Sydney's remarkable beginning and development.
Some of the convict colony stories might surprise you like the opening of the tour, that digs deep beneath your feet of Sydney's Town Hall revealing some of its hidden stories beneath the stonework.
Tours start out at 10:30 am and 2:30 pm every day from the Sydney Town Hall Square.
With no need to book you'll easily find your guide wearing a bright green "I'm Free" T-shirt on George St between Sydney Town Hall and St Andrew's Cathedral.
One of the many places visited on the I'm Free Tour in Sydney
Group bookings can be made at least 24 hours in advance
Groups of 10 or more can register with www.imfree.com.au at least 24 hours in advance.
To maintain the quality of our regularly scheduled tours, the I'm Free tour team will need to organize you a separate private tour.
And full terms and conditions can be found on the I'm Free Tours private tours https://www.imfree.com.au/sydney/private-tours/ web page.
WHEELCHAIRS:
The Sydney Sights tour is wheelchair friendly.
Find out more about I'm Free tours in both Sydney and Melbourne and
https://www.imfree.com.au/ and stay tuned to join us for part two of our Sydney Sights tour on the EATT Magazine podcast.
Loading…
The Barangaroo delivery podcast as you can hear and see from the photographs, Barangaroo is a perfect place to go for a run, stroll, or a bike ride. Cullen Pope is a self-taught photographer also having studied with both renowned practitioners from both artistic and commercial worlds.
How to get to the Barangaroo from Central station in under 25 minutes
To the suburb of Barangaroo 11 min round trip, 5 minutes by train and 7 mins walking.
To the Barangaroo reserve from the suburb of Barangaroo is an easily accessible 12 to 14 min walk
Details by Trian:
From Sydney central station to the suburb of Barangaroo From Central station the suburb of Barangaroo Take the T1, T3 or T8 train lines to Wynyard station which takes about 5 mins by train. At Wynyard station Take exit 4, Clarence St and then walk the 500 to 600 meters via Exit 4, Clarence St
Learning to read English stories in the Great hall at the University of Sydney
In part one of our interview with Cullen and Fran, we learned of the amazement of Elizabeth I of England being so literate and being able to read and write in part one of our interviews. Straight from the heart of Australia's leading higher education university https://eattmag.com/podcasts/straight-from-the-heart-of-australias-leading-higher-education-university/
The earliest writing from her was from 1544 when she was age 10. Henry VIII, King of England (1491 - 1547) also wrote poetry including The Time of Youth is to be Spent and Green Growth the Holly were just two of his poems.
Elizabeth I ruled mostly on her ability to read and write well.
She could also read and write in English, French, Italian, Flemish, Spanish, Latin, and Greek.
Then much to her credit later on in life she gained a verbal ability in Cornish, Irish and Scottish. A sample from a letter below written in Italian and an italic hand to who the recipient was Elizabeth's stepmother, Queen Catherine Parr and in it is said in the translation into English No less pray I God, that He would preserve your most illustrious Highness; to whose grace, humbly kissing your hands, I offer and recommend myself.
From St. James's this 31st July.
Your most obedient daughter, and most faithful servant, Elizabeth." A unique Australian cultural institution From the intriguing to the macabre, the Nicholson Museum provides insight into the minds of the archaeologists, collectors, and curators who have contributed to making our museum a unique Australian cultural institution. http://sydney.edu.au/museums/collections/nicholson.shtml
Interestingly international students and visitors graduating or not in the Great hall at the University of Sydney speak a wide range of languages from around the world also and the University of Sydney ranked again just recently in world's top 50 universities. https://sydney.edu.au/news-opinion/news/2019/06/19/sydney-ranked-in-world-s-top-50-universities.html Studying full time in Sydney If you are considering full-time study as you may be able to apply for a student concession Opal Card online. This can save you a lot of money for Buses, Ferries, and Trains throughout Sydney. Check it out once you have been enrolled and verified via the universities student records.
The university-run accommodation, which is furnished rooms with kitchens/bathrooms shared with a small group of others (some have their own facilities, obviously at a higher rate).
There you meet a wide range of people, plus you pretty much get your own space and can keep to yourself if you want, or socialize if you want that too.
It also has the added advantage of everyone there being a student at the uni so you've got that in common -- parties during STUVAC are also not likely to happen. However, Iglu is another option It's not University affiliated (that we know of) but runs similar setups with shared rooms, as well as private studios (you get a bedroom, small private bathroom, small private kitchenette with microwave and stovetop, access to communal ovens and other supplies, etc). Its location is convenient and very close to USyd (~15-30 minute walk depending on where you are and where your class is). It appears to have a good community vibe, again mostly students (many international, but locals as well), and a beautiful area close to shops and entertainment and parks.
Finally, if the budget is an issue, you can find a small houseshare or temporary 1-month accommodation to book before you arrive, and use flatmate finder or flatmates or gumtree to find a shared house. This can help expose you far more frequently to the rest of Sydney, and to lots of working professionals and such, though there are plenty of students to meet in that space too!
Are you wanting to settle in University and get the most out of your university experience? 4 Tips for Studying at the University of Sydney for Firs...
Join Cullen, as he makes his way from the gourmet delights of the Sydney Seafood School to the University of Sydney Australia’s leading higher education and research University.
The tour starts at the centre of the quadrangle in the heart of the University Where Fran Keeling joins him an archaeologist teaching archeology and ancient history here at The University of Sydney. Fran’s area of expertise is ancient Greece and Rome and their neighbours.
We begin our tour in the centre of the Quadrangle, a prominent building made of Sydney sandstone located within the University of Sydney Camperdown Campus.
A view from inside The University of Sydney
Stories from The University of Sydney
In today’s podcast, Fran guides a fantastic and insightful tour of her unique views from inside the very soul of the university. The University of Sydney is well known for challenging traditions for more than 160 years, and Fran sheds light onto some of the firm traditions on which The University of Sydney is built and how many of these ideas are reflected throughout the architecture and The Quadrangle development.
The original building included the Great Hall and was constructed between 1855 and 1862. Construction on the Quadrangle began in 1854, and it had four sides by 1926.
The University of Sydney is regarded as one of the world’s leading universities Australia’s first university was founded in 1850.
The stories revealed throughout the podcast here at the oldest university in Australia, are often linked to the design of the building from the architects and craftspeople who carefully made them reflect some of the views and trends at the time.
Podcast Stories from The University of Sydney
These include areas and architecture that harks back to a sort of Gothic style, reflecting some of the thinking at the time that surrounded much of British scholarship.
The building grew up in lots of different stages, each adding to the story. The Quadrangle also includes the Great Hall, wherein part two of the interview we explore in more intricate detail and hidden tales from various aspects of its magnificent features. Here we discover some of the narrative carved and woven into the very fabric of its creation within the Great Hall in part two of our podcast series from here in The quadrangle at The University of Sydney.
A chamber at The University of Sydney
Find out more about what’s on https://sydney.edu.au/campus-life/whats-on.html Explore the University Of Sydney in 360° http://tour.sydney.edu.au/ And more about the research https://sydney.edu.au/research.html
Sydney Seafood School CookbookFor more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the fantastic array of seafood found in our oceans and rivers.
An untold story from Sydney's Fish Market and the Sydney's Fish Market Restaurants in Pyrmont.
Connect with us in an untold story, just a few blocks from one of our favourite nautical bars, the Peg Leg Pyrmont.Alex from the Sydney Fish Market, a local fisher himself, shares a few secrets beneath the glisten and gleam of the Sydney Fish Market Restaurants. View the images for this podcast from within iTunes https://eattmag.com/sydneys-fish-market-restaurants/
Join us in our latest Sydney podcast on a stroll through the Sydney Fish Market. We join Alex one of the fish market tour guides whom we meet excitedly admiring a fish as the sun rises across Blackwattle Bay.
Alex, who has been recently featured in Time out explains The Sydney Fish Market is open every day, except Christmas day.
The Sydney Fish Market is also one of the most diverse markets on the globe and could be just second after Tokyo's Tsukiji fish market, famous for its astounding display of seafood and the pre-dawn tuna auctions
Shellfish for Restaurants Sydney Fish Market
A touch on the Dutch Auction system
In the first part one of our podcast interview with Alex, he explains how now the selling and buying of fish runs of a Dutch Auction. Also, that technically for auction fans it's an open descending price auction. Auction prices even start at the three-to Five dollar price range above the data price per kilo.
Buyers come from across the Asia-Pacific region who sometimes have less than a few seconds to make a decision. The auction floor can have over 100-plus varieties of shellfish and fish on any given day.
Cullen made his way carefully onto the auction floor, with his guide carefully steering him through the hundreds of new crates of fish and seafood among the ice and the exciting sounds of constant clicks made during the bidding on the keypads of all of the other bidders.
Bidding Keypads at Sydney Fish Market
Chilled somewhat by the early morning thaw after Cullen’s extensive tour we join Alex again where he shares his love of fishing and some of his “pretty much foolproof tips on cooking fish”.
A standing roast recipe for a fabulous fish dish
He then shares his perfect standing roast recipe for a fabulous fish dish, so the fins go crispy a great secret straight from the marketplace.
He gives us great tips on what to try to around this time of the year and shares with us a cheeky story about the best part of any fish.
Alex also advises Cullen to dig deep and to trust our instincts when choosing fish and seafood by “getting something that appeals to you”.
And he shares his most valuable insight into the best lunch at the fish market as one of the ultimate foodie meals in Sydney and perhaps fact across the country.
SFM is the largest market of its kind in the Southern Hemisphere Sydney's fish market restaurants features a range of restaurants and cafés, a bakery, butcher, gourmet deli, greengrocer, bottle shop, fishing supplies store, and gift shop.
Retail stores at Sydney Fish Market include :
BLACKWATTLE DELIGREGORY’S BREADFISHERMAN’S FINE WINESFISH MARKET CAFECHRISTIE’S SEAFOOD'SWATERSIDE FRUIT CONNECTIONFISHERMAN’S WHARF SEAFOOD RESTAURANTNICHOLAS SEAFOODSSUSHI BARPETER’S FISH MARKETDOYLE’S AT THE FISH MARKETDE COSTI SEAFOOD'S SALTY SQUIDSEA EMPEROR SEAFOOD RESTAURANT & OYSTER BARVIC’S MEAT MARKETMUSUMECI SEAFOODCLAUDIO’S QUALITY SEAFOOD'S KIOSK ICECREAM & COFFEE
Find out more about Sydney's fish market restaurants Boutique Brunch Tour behind the Scenes at the Market
https://www.sydneyfishmarket.com.au/Home/Tours/Behind-the-Scenes-Tours
Hi, it's Cullen here from the EATT Magazine Podcast, and I'm very lucky to be joined by Alex.
CullenThank you. You're the tour guide here at the Sydney Fish Market, and I wanted to ask you a few questions. As I was really lucky enough to be able to come in and have a look at the, I guess I would call it the auction floor,
What's next for EATT? Hi and thanks for joining us today at Eatt Magazine. We have a little bit of an unusual program today.
View the full images used in this podcast at https://eattmag.com/podcasts/future-eatt-magazine/
As we are closely approaching our 100th podcast, we want to give you a little bit of an update today.
So today is an update on our Eatt Magazine website and an update on the other projects that we're working on. So for those of you who've been with us a long time, we can see the numbers have been steadily growing. Thanks for hanging with us.
You can get more details on our website Eatt.
Before we launch into our next series, which is around Sydney, as we continue our journey there, we just wanted to give you an opportunity to send us some feedback, and you can do that by emailing me at Cullen at cullen@eattmag.com
Just as we're about the finish the Eatt website, we wanted to reach out to you, and ask you for some feedback on the site and get some ideas from you. By all means, do have a look at the new website.
There's a still a bit to go, but we've tried to make it as easy as possible on mobile, and we've tried to give you really clear categories where you can quickly download a podcast for your flight, or your train trip or wherever it is that you are going. We've split those, podcasts into really a very simple series of travel. Lions at the Aquila Game Reserve Western Cape EATT Magazine EATT Magazine
You can search for something different, and we've got some Silicon Beach Radio podcasts on there as well.
There's a whole gourmet series for those of you that are interested in food and wine
New Zealand Organic Garlic
and also photography, for those of you that have just joined us recently.
Chris and Cullen chatting over wine with lunch
We have also got some great stuff on history and as well as art and science. Therefore, they all sort of fall into these huge categories where we've got a nice easy feature topics area where you can click on Australia education, Tasmania, Entrepreneurs, Hobart.
Additionally, you can listen to the New Zealand series, Technology, Travel, as well as a whole series of podcasts on social good. There are also some health self-improvement tips as well as we really start expanding our categories out.
If you go onto the website now, EATT you'll be able to see how long podcasts and get some great Instagram tips for those of you that are into it. There is also crowdfunding
Oscar shares his insights on equity crowdfunding in Canada on EATT Magazine
Oscar A Jofre koreconx.io Co-Founder, President/CEOas well which are for those of you that are into the startup space and are looking to raise funds.
Also, in the news, there's been a lot of things that are happening for us, and you'll be able to go to the news section and get the latest update.
Cullen interviewed Sydney Armani from Silicon Valley sharing his vision from the Annual Silicon Valley Crowdfunding conference, which was a fantastic insight on crowdfunding in the USA.
Sydney Armani has also sent us 2019 Blockchain Mastermind Series.
THE RISE OF BLOCKCHAIN DIGITAL MONEY 2019 FINTECH WORLD WORKSHOP SERIES
Feb 1st New York Mar 6 Los Angeles Apr 5~6 Silicon Valley May 3 London Jun 7 Toronto July 11 Atlanta Oct 3~4 Washington DC
Blockchain Mastermind topics include: Investment Pitch Alternative Investment Crowdfunding & REGA Plus Artificial Intelligence CryptoCurrency STO’s Securities Token Offering Blockchain & Real Estate DAO, The Ethereum SEC Laws, Rules, Regulations & Compliance Blockchain & Banking Industry Cryptocurrency Investment Course ETF Cryptocurrency Market
I would encourage you to certainly go in and then and check out the new sections we have updated and have a look at things that are going on there and, really rip into it. Also, we do want your feedback on Eatt's website like what do you like, what do you think?
Water safety is huge issue in the Australia. Today, we talk to Bondi Rescue star and lifeguard Bruce Hopkins on the importance of water safety.
[00:40] Hi, it's Cullen here from EATT Magazine. I'm here in Sydney's Colonial Rum and Gin Bar, Peg leg Pyrmont which I have recently stumbled across. I'm next to Collin Perillo.
Thanks, Collin for joining us. Now, can I just ask you, how did you come up with this nautically inspired space?
Collin at Pegleg Sydney's Rum and Gin Bar
I mean to me, it's not tiki, it's much more than that. I felt like I was stepping on board a ship. I thought like I was arriving somewhere, like stepping into another reality.
[01:19] Wow. Well, that's a brilliant description Cullen because you've put it in more eloquent words than what we set to achieve. I'm happy that you used the word Tiki there because Manuel and I do come from a Tiki bartending background which we were both quite passionate about.
But with Pegleg, we chose to do something a little bit different, whereas Tiki was mostly inspired by the postwar experience of most Americans who were in the South Pacific, who brought back a little bit of South Pacific Polynesian Culture and then Americanized the hell out of it by making it fluorescent colors and templated all over California and Hawaii.
What we chose to do with this building, when we found out what it was and what its historical value was to Australian booze culture, what we decided to do was come up with our own version of Tiki, which we affectionately called Oz Tiki.
[02:18] That's fundamentally how Pegleg begins. When Manuel and I, got the lease for this building. We found out that it was the oldest pub in Pyrmont. A 159-year-old pub in a country that's a little over 200 years old with Europeans buildings over here.
When we started looking at that, we did a little bit of math, and we figured out Captain Cook had arrived 80 years before this building and the first fleet's had started arriving in this island, 50 years before this building was constructed.
Then we started looking into a little bit of Australian history, we knew from there and started thinking about, okay, so what do we know about Pyrmont?
Well, what was Pyrmont in the earliest days?
This peninsula, surprisingly was the quarry where the convicts that we all learned about in our history books were sent to cut rocks, to build the suburb in the CBD of Sydney, which is famously called The Rocks. Well, those rocks came from the sandstone that's just below us and one of the longest roads, probably, the first road longer than two miles built on this island by Europeans would have been the road going from the rocks to the quarry.
And that would be to carry the rocks to build the stone roads from here
Oyster shells among the bottles add to the unique look and feel of the Pegleg bar
[03:48] Exactly.
And so when we, when we found that out, that was the little starting point of this suburb and where it comes from and we started thinking of ourselves, so what would this pub have been like when, it was brand new, and we looked around, and we said, well, it's a very British looking pub to my and Manuel's eyes, both of us having lived in London.
We also trained in London for the better part of a decade and then moved to Australia to try our hand at opening bars here.
We looked at this beautiful old English pub as we recognised it and went, oh, this place, sure looks like it was built by a bunch of Englishman and Irishman who probably just arrived here from over there and built what they were familiar with back home. Well, we love English pubs and Irish pubs.
[04:35] We decided to roll with that. But instead of making an English or an Irish pub, which is a little bit contrived in my opinion, we decided to do something unapologetically Australian because as foreigners living in London, but loving all that cool British stuff that they have in London, like fish and chips, meat pies, you know, Sunday roast, all that kind of stuff.
Both of us having arrived in Australia found that Aussies find those things to be very h...
A Pegleg, A Hook, An eyepatch - All in one Bar
Sydney Pegleg Barman
Manuel shares his views on a unique hospitality experience
Making his way by boat to a Sydney Pyrmont bar for a podcast Cullen sets out for a destination with a distinctively different flavor.
Set in a brilliantly old part of Sydney where you can catch the breeze along with the latest rum that carries a good story.
He his way by boat from Circular Quay is Sydney by boat on a hot tip heading for one of Sydney's most notable Pyrmont Bars.
His adventure starts out when he interviews Manuel on the unique feel from one of Sydney's interesting bars with a distinctively seaside feel.
Manuel starts out by saying
“Our inspiration on hospitality is to make people feel welcome from the moment they arrive here.” So that's the part of our philosophy on the hospitality, which is about the experience that we gave to our guests.
Cullen notes the kind of run and feel of an old ship here an old boat that's setting sail lead by at least one or two finer pirate beards if ever you’ve seen them
Now I understand you've got a much longer name than Manuel.
The full Spanish name is Jose Manuel Alvarez Gonzalez, or you can just call me Manuel.
It's a bit of a stormy sort of day here in Sydney, and we are just looking out and seeing these ropes swinging in the wind, you know, as I walked through the bar, there is also lots of old memorabilia and seashells and it sort of got a bit of what I would call maybe a Tiki bar kind of a feeling. But it's not a Tiki bar is that right?
Brown treasure chest Sydney
Well we, we came with something like Collin and myself talking about it where we are at, perhaps as the predecessors of Tiki.
Our conversation turns to the ideas of pirates and other people going to out into the Polynesian islands. Various sailors had also started to explore different parts of the world, which is of course in a way is where we are now a part of that explored world here in Pyrmont.
Manuel mentions we both have beards, but Cullen feels Manuel's beard is somehow more pirate-like than most.
Yeah. I can't cut it, and I haven't cut it since. We started building this ship, so it is part of the process. I take my character, beard and more along for the journey. They call me Capitan Manuel.
I also like Juan Snow
Do you want to tell us a little bit about the menu here?
Because I've been sampling some of the Rums with Collin and I'm very impressed. What's the menu and the relationship, the menu with the whole look and feel of the bar.
Well first let's go to your main spirits of focus, and that breaks out into Rum and Gin.
So when we first opened, we had a cocktail menu divided by captain drinks, which back then, used to be Gin.
So Gin was in that high-class period that it was given to the captain, and then you have Rum which was the drink of the crew. That's how it was divided out our earlier between captain and crew.
Also, apart from all the delicious cocktails, we can provide some of the best Australian beers and Australian wines. We have a big emphasis on Australian made products. We are now a part of the neighborhood.
The kind of venue where someone that lives around the area will go up to five times a week, so we don't want to alienate people by only doing cocktails or only doing beers.
So we have a pretty open portfolio on the products we serve. It's an interesting mix of people you find here in Pyrmont.
Apart from a lot of offices which are a lot of media-related business, it is now the gateway to many coworking spaces
You also have the casino close by so on a Monday to Friday, you get a lot of office workers on their way home.
Pegleg Pyrmont
And a lot of people who work on the CBD and they live on Glebe, Newtown, and they pass by this area on a daily basis. And from time to time they want to stop here for a drink.
And just I guess looking around,
Photography Podcast 101 from South Africa to New Zealand Join us on our Photography Podcast 101 from South Africa to New Zealand with Peter Withiel from Lambda Photography and Cullen from EATT Magazine. View the full images used in this podcast at https://eattmag.com/podcasts/photography-podcast-101/
Come with us on this very experimental episode of our Photography Podcast 101 where we're going to ask you to really come on a journey.
Looking and listening at the same time so you can really get in here with us and see what we're talking about, so if you can click in the link https://eattmag.com/photography-podcast-101/ from your phone or iPad, tablet desktop or any device, if you've got your computer and come on in and see the images on the website as we go through this photographic tour https://eattmag.com/photography-podcast-101/
I'm here with Peter Withiel.
Peter has been photographing on and off for Silicon Beach, https://siliconbeachoz.net which is another podcast I do in the startup arena, here, in Melbourne. You've been photographing with us I guess on enough, I suppose for the last sort of six to nine months. In our Photography Podcast 101 we thought it was a great opportunity to share with our listeners some of your photographic philosophy Peter. So this image that we're looking at now is called the view of table mountain from Robben Island.
View of Table Mountain from Robben Island
Anybody that goes to cape town who has the slightest bit of interest in history, should really take a trip to Robben Island where Nelson Mandela and all of his other friends were in prison for all that time during those years in South Africa.
But now you can go there and it's a really good tour and this gives you a view of table mountain from the toilets on Robin Island. So it's a stunning view from that past in history. Cape Town sits under table mountain. Peter uses an entry level full frame camera that's not a full professional camera, but its the first entry level full frame camera.
I've got the Canon 70 to 200 F, 2.8
Onto the next image
Aquilla Game Reserve on the Waste Cape.
Peters image of the milky way from the Aquila Game Reserve Western Cape
That's the milky way looking up with the cottages in the foreground, within the Aquilla game reserve.
This is using the wide-angle zoom lens that's a 16 to 35 millimeter. With the shutter speed at about 30 seconds So this, there's a lot of light in the foreground and Peter has to be to be very careful not to blow out the whole photograph. as it was pitch black. And so the image was produced by working around with the exposure and the put it into Lightroom with a neutral density filter to pull back the brightness just enough to keep the integrity of the image.
Durban
Umhlanga Pier at sunrise in Durban, South Africa A Durban sunrise at Umhlanga Pier this is in Durban at sunrise This is with a long shutter speed with, perhaps the neutral density filter on, and the shutter speed is probably something like two minutes.
This is where the zoom with a wide angle again, so it will be an f 22. I'm on bulb mode.
In bulb mode, you can leave the shutter open as long as you want to and so it's at about a two-minute shutter speed.
A frosty morning for two white Rhinos sleeping on the warm straw close and staying warm
White Rhinos at Aquila Game ReserveThis was a very, very cold morning. It was about minus two. So they were huddled together for warmth I suppose, but there's quite a sad story to the rhinos. Last year they had one of them poached. And so now they've got a herd of about six or eight right now.
These are white rhinos where you can see with the flat mouth. Black Rhinos are quite aggressive. How close are you and are you? This is an open ute.
This is actually with a 100 to 400 Canon Lens with the one point four times converter. So I'm actually getting really up close to them because they're almost next to the road, and so close today to try and get a great photograph of t...
Join us as on the two-part Ski podcast with Nigel Kerr talking about Queenstown’s ski weather.
Plus a few extra tips and tricks from Nigel, the Ski Area Manager at coronet peak in Queenstown
View the full images used in this podcast at https://eattmag.com/podcasts/queenstowns-ski-weather-at-coronet-peak/
Coronet Peak Skiers, June
Hear how we unpack part two of our podcast interview, reminding us of one of the greatest things for us skiing here in Queenstown where there is a lot to do both on and off the mountain. In part one of the podcast, Skiing in New Zealand – 10 Key points you want to know A Queenstown family skiing in perfect weather
Nigel points out as you know, you don't go to Queenstown just to ski. You go to Queenstown for all manner of things and so when you come here you can just pop up to Coronet peak and do a few quick laps here. Because there's a lot of vertical, you can get to in a hurry. And I can see by your sweaty brow that you've been out there doing that. Nigel notes from Cullen who has skied straight down the mountain to the interview.
Let's face it. Skiing's not a sport, Nigel continues. Skiing is a social activity, and I did expect to see people, younger people coming up at night, you know, after they've worked during the day. But I didn't expect it to morph he suggests. I think as much as it has as quickly as it has. There's almost always live music on the Night Ski DJs playing, and we get some real headline acts coming through.
That can bring anything up to three, to four thousand people up for the night ski. So it's Kinda like your preload, and then you're off to town, and you know, and I suppose at night burgers, and pizzas are a bit of a specialty. And that's what we need. And then you can drop down into town, and you can make of the night what have you will. Queenstown’s ski weather Queenstown's weather August
The Tabular view for temperature and precipitation per month for Coronet Peak Ski Field, Otago (New Zealand) June 3.3°C July 3.0°C August 4.8°C September 7.3°C October 9.5°C
Anybody can come and learn to ski here and go up and down the learner slopes. But internally, you don't feel you're a beginner, or you haven't succeeded. You've just done the basics. But if I can put you on that chair and take you to the top and take you all the way around on the little easy.
So because it's no steeper than the beginning unless you are going to go, wow, I can. Whoa. As you know, Cullen, this is a big deal. I'm I'm a skier, and it blows people away.
Nigel continues in part two of our interview between chatting about Queenstown’s ski weather The thing is it's a really good mix of slopes, and the other thing is, is quite a lot of breadth. From the sledding to the learner slopes and everything in between. So yes, you can have all the skiing you like as an expert. And the way I describe the ski field is this. If I'm a pretty experienced skier, I can go as fast as I like.
I can absolutely even if I don't know the mountain that well then that's fine because guess what? Whats so great about this real rolly poly mountain. And so every now and then you'll find yourself flying off something, but it doesn't matter. You can. You might hurt yourself, but because it rolls and rolls and rolls rather than falls off cliffs, you'll just roll that's all. Is skiing without sunglasses ok? but if so for how long deeper into the podcast chat Cullen asks
View of Coronet Peak from Queenstown Airport
I suppose the other thing is you get a lot of up here is sun as well. Nigel agrees. A lot of people might not sort of expect that.
But you also need sunglasses because of Queenstown’s ski weather as you can see Cullen, you get these stunning days, and you can need both actually, that's plus the goggles.
It's goggles you need at night here, and goggles are always the best.
But during the day you're right. Sunglasses, particularly good gradient sunglasses. It’s also because we're always riding the lifts towards th...
10 essential things for skiing in New Zealand Many people Skiing in New Zealand know its a great place to learn to Ski View the full images used in this podcast at https://eattmag.com/podcasts/skiing-in-new-zealand/
Join our podcast and push play to hear our tips and tricks from Coronet peak here in Queenstown, Skiing in New Zealand. Meet with the chief morale officer of Coronet Peak who, helped by hundreds of staff keeps this mountain moving and grooving day and night.
Nigel Kerr, the Ski Area Manager rips into this - our first ski podcast! Hot tips and cool tricks are thrown around left right and center on where to play, what to avoid, wear and do before you even get to Coronet Peak.
View skiing in New Zealand images in this podcast https://eattmag.com/skiing-in-new-zealand/ Our top ten takeaways from Coronet peak Top ten tips when skiing in Queenstown from by EATT Magazine
Coronet Peak is just 16 km from Queenstown and it's a great place to go where you can just jump on for an hour and quickly throw a few laps up and down the slopes in order to get yourself moving it doesn't have to be a whole day it could just be a morning or an afternoon.
Download the EATT Magazine App on Android
Download the EATT Magazine App on your iPad or iPhone Stunning slow and fast moving terrain make Coronet Peak ski area one of New Zealand's most exciting ski destinations. Now the home of Night Skiing, Coronet Peak lights up on Wednesday, Friday and Saturday nights for more skiing and epic parties.
After the sun goes down its a great place for those looking for some night time sounds, thrills, spills, and action before heading into Queenstown just 20 to 30 mins away. Night skiing operates from July through August starting at 4 PM to 9 PM. The atmosphere is genuinely pumping, full of people, and great music from either a live band or a DJ.
Night skiing is and has become even more of social activity here where people can start the party before heading into town. Two top tips for weekend Skiers from Australia. If you're coming to New Zealand for the first time it's a great idea to bring your ski gloves, hat, jacket, and a warm scarf.
This sets you up and ready for a few hours in town braced for the weather. You're then prepared not only to hit the slopes but also make your way around town and get involved in the many things to do here in Queenstown. Skiing in New Zealand a few things you #NZMustDo include : A mulled wine at the floating bar on Lake Wakatipu
Grabbing a New Zealand Altitude Craft beer from the great pubs serving this locally where its made and brewed.
Sneaking into a comfortable chair downstairs at the Winery for a hot toddy and a pinot noir
Dodging the school holidays when you're heading up the mountain details of those dates going into 2019 and 2020 below for easy reference.
New Zealand School Holidays 2019 School Holidays Starts 6 Jul 2019 (Sat) Finishes 21 Jul 2019 (Sun)
New Zealand School Holidays 2020 School Holidays Starts 4 Jul 2020 (Sat) Finishes 19 Jul 2020 (Sun)
Queenstown is now increasingly well known as a great place to learn to ski. Many people skiing in New Zealand for the first time come from Australia, North America, China other parts of Asia and Africa.
This diverse mix of people in Queenstown and on the slopes embrace not just the skiing and snowboarding but also sledding, sledging and sleighing. Go slowly or wildly across the mountain and it can all happen at Coronet Peak - no matter what your skill level is. This is due to the careful and deliberate design and gradient of the slopes over many seasons. There are also now great first-day learner packages, excellent beginners. The beginner's chair called "the big easy" this is a great beginner slope for the learners to get started. It's also one of the best learner's chairlifts in New Zealand. Another run "the little easy " which has a 9% run gives beginners also a little bit of confidence once t...
Australian Aboriginal Stories in the National Museum Australian Aboriginal stories are firmly entwined with the sea.
View images direct from iTunes for this story
https://eattmag.com/stories-of-aboriginal-and-torres-strait-islanders/
EORA FIRST PEOPLE EXHIBITION PRECIOUS WORKS OF ABORIGINAL AND TORRES STRAIT ISLANDER CULTURE
Eora means 'first people' in the language of the Darug, traditional owners of the land the Australia National Maritime Museum now stands on. Join us with Beau James for an interpretive description of some of these precious works. The EORA First People Exhibition takes us on a journey from Tasmania to Far North Queensland and the Torres Strait, exploring this deep connection through art and adornments. EORA First People Exhibition works 'Eora First People' exhibition view, 2007.
EORA First People Exhibition works include:
Elaborately carved and painted Pukumani burial poles from the Tiwi people.
Hollow log coffins decorated with the story of Mäna, the shark. Following a funeral ceremony still practiced today, the bones of the deceased are placed in the top of the log coffin.
Ceremonial sculptures and handwoven works from Arnhem Land and Cape York.
Delicate shell work from Tasmania.
Spectacular headdresses, body ornaments and dance machines of the Torres Strait.
A SPECIAL FEATURE: SALTWATER - YIRRKALA BARK PAINTINGS OF SEA COUNTRY This series of paintings explains the spiritual and legal basis of the Yolngu's claim on the Saltwater Country of north-east Arnhem Land. The stories were painted to teach the Balander (stranger or white people) about the lore and law of the Yolngu people. The collection is a record of sacred lore based on the wisdom of thousands of lifetimes.
"They represent a social history; an encyclopedia of the environment; a place; a site; a season; a being; a song; a dance; a ritual; an ancestral story and a personal history."
- Djon Mundine, OAM, Aboriginal curator, on the Saltwater paintings.
'Eora First People' exhibition view, 2007. Exhibition view. 'Eora First People', Eora gallery, ANMM. The EORA FIRST PEOPLE EXHIBITION is a small sample from over 4000 pieces from the local people that include Burial poles from northeast that were placed around a burial site.
Hollow log coffins with intricate designs and totems.
Saltwater barks created by local elders sharing the stories of poachers and showing secrecy designs.
Beau shares the intricate stories with us of how the barks portrayed the person they are and who they are related to within some of the barks.
The 80 barks were also used to help prove their connection to the land and the bark paintings were used in a court case to help claim sea rights for the local people from that country.
Bark gathering is hard work, and then the bark is used and worked to have a vibrancy that shares the connection to the country, and many are preserved over time at the gallery.
The waters around give story and meaning, and the fibres used also include spinifex.
Stories emerged from looking out into the area and observing the local animals including the stingray as that area could be someone’s totem, and therefore this area is someone’s responsibility to look after the nests of that area as they could become the voice of that country and the voice of that nesting area. Saltwater or freshwater people Precious objects were carefully around the grave to help with the journey into the next life, and then bags could be placed on or near totem poles so that a person's story and connection are taking them to the other side and so there is definite a connection on the journey into the next life.
Aboriginal stories online about the saltwater people – Stingray Image by Cullen The Tasmanian section Massacres wiped out many people in Tasmania, and the seaweed baskets and the shell necklaces are an essential part of the collection from this country.
Baskets from this collection were also used to carry clams and oysters,
What is Sydney's biggest tourist secrets? Many of Sydney's biggest tourist secrets, lost in a gleaming palace.
Sarah Morley reveals some of these stories from the Garden Palace collection the Amaze Gallery.
Join us at the Library of New South Wales where we meet curator Sarah Morley sharing some of Sydney's historical secrets revealed in her stories from the Garden Palace collection display from the Amaze Gallery.
While the display in the Amaze Gallery of the Garden Palace collection finished some time ago, we had been lucky enough to capture a glimpse of this tragic and dynamic story lead by the technology and innovation of the time.
Sarah shares a glimpse into the rich collections of the State Library of NSW by telling some the fascinating stories associated with this magnificent building which holds Sydney's biggest tourist secrets.
The Garden Palace collection display in the Amaze Gallery was displayed to coincide with barrangal dyara (skin and bones) by the artist Jonathan Jones.
http://kaldorartprojects.org.au/project-32-jonathan-jones
Planting Dreams: audio guides Jonathan Jones on Richardson's 'Garden Palace'
Sydney’s Garden Palace is now lost to living memory, however, in its day its grandeur dominated the skyline in Sydney.
Sarah Morays obsession around the Sydney garden palace started some time ago when the stories began to reveal themselves during some detailed research at the State Library of New South Wales.
From its construction, destruction, and opening in 1879 Sydney's Garden Palace captivated society in Sydney and visitors from around the world in so many ways. Sydney's secrets from The Garden Palace Furthermore, the Garden Palace was also home of one of the many new technologies of the time on display the elevator, was just one of these as the sizeable purpose-built exhibition building was constructed to house the Sydney International Exhibition in 1879.
Dominating the skyline, the Garden Palace was a magnificent building.
See stories of the garden palace on the New South Wales state library website for more details.
http://www.sl.nsw.gov.au/stories/garden-palace
The motto of the Sydney International Exhibition would prove tragically apt, Orta Recens Quam Pura Nites or ‘Newly risen, how brightly you shine’.
The story of the garden palace started over 135 years ago.
Constructed by John Young and designed by James Barnet the garden palace was built in only eight months. This was due to the electric lighting imported from England that allowed for construction around the clock.
The building was over 244 meters long and had a floor space of over 112,000 meters with 4.5 million feet of timber, 2.5 million bricks and 243 tons of galvanized corrugated iron.
The garden palace burnt down in 1882 taking with it many, many treasures, images and stories of the time and many of Sydney's secrets.
Lost at the time were plans, papers and statistical records from census papers which were the work of 30 people over 13 months and the Australian Museum’s collection of Aboriginal artifacts were also lost.
All exhibits for the Juvenile exhibition were burnt up along with 300 pictures that were the property of the Art Society.
The loss to Linnaean Society whose library and collections were housed in the building was estimated at 3000 pounds. See collections from the ashes of the garden palace for more details.
https://maas.museum/inside-the-collection/2013/03/04/trial-by-fire-the-formation-of-the-powerhouse-museums-collections-from-the-ashes-of-the-garden-palace/ The Garden Palace stretched from the state library to the Conservatorium of music. Sarah shares with us “the more you dig in the newspapers of the day, the more you realize just how many things were lost.”
While it's possible there could have been everything from snake oil liniment sellers with tonics promised to cure a wide variety of ailments from the records it also appears among many things were swiss watches including live shee...
How to make Tapa Prints? Fijian village school, Johken school students
How to make Tapa prints with a Fiji Village. View the full images used in this podcast at https://eattmag.com/podcasts/how-to-make-tapa-prints/
Johken school students outside on a recent visit to the school
In part two of our Fiji village news story, we join Debra and her team bringing enough books, pencils, stationery, skipping ropes, footballs for the whole school of 230 students.
The children screamed with delight and all the new items they each got a pencil and rubbers and other learning aids.
Learning to play the Guitar in Fiji One of the children from the music school, learning guitar When we asked who wanted to learn guitar this young girl put up her hand and grinned from ear to ear, “me miss, please, I would like to learn”we handed her the guitar and she found it nearly as big as she was but that made her more determined as she strummed away. How to make Tapa Prints How to make Tapa in Fiji We were shown how the traditional Fijians print their designs on Tapa Tapa printing is handed down from generation to generation.
All the prints tell a story of many journeys and endeavors in Fijian culture. Some are fishing stories, hunting and gathering food while some are decorative using their local designs and vegetation as print designs.
The stencils are made from old hospital X-rays and make the perfect flexible printing surface. Because they are waterproof surface does not bleed. In this example, we are starting with the border and working into the center.
Tapa Printing
I had the privilege to learn a traditional Tapa printing style by local artist Buna Matewai.
Black and red colors are the two key colors used. The black is made from the ash, and the red is from boiling the trees that can create a kind of glue.
Sitting in my hotel room on the coral coast, we had arranged for my friend to come and visit me and teach me how to do her traditional Tapa printing. Buna turned up with a backpack full of her handmade inks and tapa, and the lesson began.
Tapa making using black ink Tapa designs This Story is one of many different print styles like water with a boat in the sea and land are vital parts of the story, that can often include flowers and fauna.
Final stages of a finished Tapa print On the finishing stages of Tapa printing, our hands stained with charcoal ink and we were proud of our efforts using local designs from the sea and the village.
Turtles play an important role in storytelling
Debra's tells a story of the turtle a key figure in many of the story's and designs and the local tribal elements of gathering shrimp.
Rose making Tapas with her mother
Thanks to Buna and her daughter Rosie for coming and visiting me and one of the other hotel guests who also was very proud of her design.
A sponge is used covered with black, and sea sponges are used, and these soak up the ink and use these to create the designs.
You can contact Debra here https://eattmag.com/marketing-contact/ If you would like to make a donation or support the team in some way.
Subscribe with us on iTunes https://itunes.apple.com/us/podcast/eatt-magazine-podcast/id975085668?mt=2&ign-mpt=uo%3D8
Stay in touch to catch the next podcast and download a bunch of podcasts for your next trip
Learn more about EATT Magazine
Download part 1
Fiji Village life news
New instruments created in a Fiji Village Fiji village news starts out as we hear more from Debra Waters and a team of volunteers with the Johken school music department. View the full images used in this podcast at https://eattmag.com/podcasts/new-instruments-created-in-fiji/
Debra waters teaching the local village children to play the bongo drums in Fiji
Since Debra and her team has visited several Fiji villages we stop off with her at the Johken school where, over the last couple of visits the school have started a music department.
During previous visits, they also managed to bring over many guitars, bongos, flutes, percussion instruments.
Head teacher Agnes teaching the students with the guitars donated by Debra's team.
They have also spent three days teaching all the school children's 274 students from 1st t 6th class how to play the instruments. Over time the team have been receiving donations to support the school supporting children from Fiji villages near Navua. On a recent trip up to 100kg of school equipment and medical supplies were delivered to a local small 12-bed hospital in Navua, and the Johken school of over 235 students also in Navua.
Friendly hospital staff at the old Navua hospital after receiving much needed supplies
Navua is a small town that floods regularly with the overflow from the Navua river. Apparently, this was the river used to film the blockbuster Anaconda.
A early season downpour meeting high tide can bring floods to this region more recently due to changing weather patterns During that time the team were also able to learn how Tapa prints made. The Masi plants used to make Tapa prints grow very well in Vatulele because of the rocky soil, mixed with sand.
The plant is also called the Mulberry plant and can grow up to ten to sixteen foot long. The plant and can also take from six to ten months to fully mature.
The weather is also ideal for growing the Masi ( Mulberry plant) to as the climate is hot on the volcanic island of Vatulele. Masi, as it is known on Vatulele, is also a primary source of income.
Fijian Pacific harbour sunset from the beach
Mostly men from the local Fiji village work in the plantation working on the second stage stripping process. This process involves separating the bark of the mulberry plant from the stem.
The women do mainly separate the bark of the mulberry plant from the stem. They use their feet to hold the stem and use their hands to pull out the bark. The bark is like a long strip once it is pulled out from the stem.
A third process is used to scrape the bark.
The knife is used to scrap the outer skin of the bark strip to achieve smooth white strips.
The fourth stage is soaking the strips of the bark cloth in water.
Because drinking water is conserved, in Vatulele seawater is used to soak the bark cloth. The strips are then prepared for the beating by soaking them. Soaking achieves a softer texture to the bark strips. And it can quickly be soaked just a few hours before beating process. The fifth stage of the beating process Each strip is beaten up using a wooden mallet, and that is shaped like a flat club. The strips are laid flat on a long wooden flat log that is carved by men in the village. Each strip is beaten until it is soft and up to a foot wide.
This process is the most laborious part of beating process known as " vava ha" to the men of the Fiji village.
The strips of Masi are layered on top of each other using three or four strips until they are about two feet wide. After that more beating is required until they achieve a six by two feet wide white Tapa to be used for painting. On an average, this can take a whole day for one woman to beat out a complete piece of six by two-foot tapa. The sixth stage the drying process is where the tapa is spread out to dry. The wet tapa cloth is then placed on strips of metal sheets or other flat surfaces as the tapa dries faster on lar...
Waiheki Island Gourmet Food Tour Join us on our gourmet foodie tour for part one of the EATT New Zealand Gourmet food travels in Waiheke Island.
In part one of the podcast, we leave Auckland city.
View the full images used in this podcast at https://eattmag.com/podcasts/waiheke-island/
on our Gourmet food travels to meet with Wendy from Waiheke Herbs.
Check out part one of our Gourmet podcast with Waiheke Herbs Auckland is built between a couple of large harbors in the north of New Zealand’s North Island. The iconic Sky Tower In the center has excellent views of the Viaduct Harbour home to many superyachts and filled with brilliant bars and cafes.
The city’s oldest park, Auckland Domain is based around an extinct volcano, and the city maintains many of its historical Auckland buildings among the contraction of many new skyscrapers and apartment buildings.
Looking up to one of the Auckland skyscrapers under construction
Historic Auckland buildings in Queen st
Historic Auckland buildings
Historic Auckland buildings amongst a backdrop of new apartments and skyscrapers
View out from the Botswana Butchery
Pre ferry drinks can be ordered at one of the many bars located at the Ferry Building in Auckland Here is the view from the Botswana Butchery looking out across the harbour from upstairs across one of the barges
Detailed view from the Botswana Butchery
Downtown Auckland ferry terminal towards Devonport and Hauraki
Detailed view from the Botswana Butchery
Looking out from the Downtown Auckland ferry terminal towards Devonport and Hauraki Gulf
View from the Ferry Auckland to Waiheke Island Downtown Auckland ferry terminal towards Devonport and Hauraki Gulf Looking back at Auckland from one of the Passenger Ferries to Waiheke IslandFullers Ferries take you to Waiheke Island - The ultimate culinary destination and passes by Rangitoto Island.
Rangitoto Island is a volcanic island in the Hauraki Gulf near Auckland Rangitoto Island in the Hauraki Gulf near Auckland, New Zealand is 5.5 km wide Rangitoto Island is a volcanic island in the Hauraki Gulf near Auckland, New Zealand. The 5.5 km wide island has a cone rising 260 metres (850 ft) high. On the eastern side, visitors can walk through some of about seven known lava tubes — tubes left behind after the passage of liquid lava. The walk access is located about 200 metres from the top of the mountain. A torch is needed to explore the caves. The longest known cave is about 50 m long.
In part two of the EATT magazine podcast about Waiheke Herbs, we discover Waiheke Herbs was a featured award winner in the New Zealand Cuisine Artisan Awards in 2017 Portobello Mushroom recipe with the Waiheke Island Herb Spread.
Try our new recipe from our Gourmet foodie tour. Portobello Mushrooms with Waiheke Island Herb Spread Giant portobello mushrooms on our Gourmet foodie tour
Ingredients 3 to 6 large organic Portobello Mushrooms 3 to 5 cloves of organic garlic 30 to 50 grams of New Zealand organic butter 3 to 5 tablespoons of Rangihoua Estate is a multi-award-winning producer of Extra Virgin Olive Oils 3 to 6 large teaspoons of Waiheke Island Herb Spread
Waiheke Island Herb Spread
In a large non-stick pan suitable for placing under a grill place the large organic Portobello Mushrooms with a small amount of water
New Zealand olive oil Gourmet foodie tour
New Zealand Organic garlic Gourmet foodie tour
Quickly steam the mushrooms on either side with a little butter and olive oil plus the finely chopped garlic
Organic New Zealand butter Gourmet foodie tour
New Zealand Organic Butter, Once the mushrooms are lightly steamed, add a generously heaped teaspoon of Waiheke Island Herb Spread into the centre of the mushroom while the mushrooms are topside down
Nutritious Portobello Mushrooms with herb spread
Remove from the heat and add a slice of camembert or other suitable cheese and place under the grill for a few minutes, enough to soften the cheese.
EATT New Zealand Gourmet Food Travels Join us for our interview with Wendy Kendall from Waiheke Herbs on our journey to discover New Zealand Gourmet food.
Leaving Auckland for Waiheke Island
Making our way from Auckland, New Zealand to Waiheke island – the second-largest island in the Hauraki Gulf of New Zealand.
Arriving at Waiheke Island from Auckland, New Zealand
Located just 35 mins by ferry from Auckland Cullen makes his way to Waiheke Island to learn more from the shores of Oneroa beach. The trip to Waiheke Island passes the wild coastlines of other islands And is a popular destination for Auckland locals and international visitors to New Zealand seeking New Zealand Gourmet food.
Waiheke Herbs as a business grew organically from long lunches with friends and family who were impressed by the herb spread and other tasty products. All made with a blend of healthy herbs in olive oil.
New Zealand gourmet olive oil
The spread is made at Rangihoua Estate which produces some of New Zealand’s best olive oil winning international awards. Rangihoua estate also hosts many tours to show them how the olive oil is made and to taste the many flavors. The herb spread recipe took over a year to develop in 2004, and after many iterations, it has stood the test of time.
Parsley, an important ingredient
It was important to Wendy the spread could be made from perennial herbs that could be picked fresh throughout the year across all seasons including a few wild herbs from the local environment. Some of the Herbs are grown at Wendy’s herbs gardens on Waiheke, and others come from organic growers in Auckland. Waiheke Herbs also branched out into an aioli made with a combination of the herb spread also, free-range eggs and capers which is now very popular.
Beautiful Calendula flowers – the petals feature in the Herb Spread and have medicinal qualities. While it has been compared to a pesto, it has no cheese, basil or nuts so its one of the few spreads people with allergies can have, and its unique flavor is highly sort after by nutritionists and foodies.
It is very versatile and can be used to add flavor and nutritional qualities to a wide variety of meals. The gradual process from farmers markets to supermarket took a very small number of years. People of all ages also enjoy the digestive healthy qualities of the herbs. Many of the herbs have been used since ancient times including those such as parsley which is unusually high in iron among other properties such and vitamin C just to name a few.
The sands of Oneroa Beach, Waiheke Island
Organic cider vinegar is also an essential part of some of the products in the range produced by passionate creators for its many health benefits. The people and the passion behind many of the organic ingredients are a vital part of the process. The challenging climate both very hot and dry, then cold and wet, produces the most robust herbs as part of the mix. Health and wellbeing Health and wellbeing are a core principle of the company supporting sustainable values and organics wherever possible for the environment, locally and globally. Go Green, and Green Living, have been just two of the many trade shows that have helped launch Waiheke Herbs across New Zealand.
Looking out across The sands of Oneroa Beach, Waiheke Island
While the Waiheke Herbs herb spread has been a favorite for many locals, visitors now from around the world seeking more and more authentic gourmet New Zealand food experiences are quick to discover Waiheke Herbs on their culinary journey.
Wendy' desire to develop a range of products using 100% natural and delicious ingredients began in a unique and wild way. Wild weeds and native plants Wild weeds and native plants were central to the artisan story of creating a range of herb spreads and skin care products.
Herb gardens on Waiheke Island
In part one of our two-part interview Wendy unpacks the adventures of running a successful business on the island,
Chris takes us through some of the stories that hail from the China Terrace, where the China Terrace Pinot noir is grown. View the images for this podcast from inside iTunes https://eattmag.com/new-zealand-gourmet-wines/
In part 3 of our story on the New Zealand Gourmet Wines from Gibbston valley, Chris walks us through some of the wines we have sampled over lunch.
Local flavours match New Zealand Gourmet Wines
Chris and Cullen chatting over wine with lunch
We then continue our story with more details on the wines from Gibbston Valley's historic Home Block vineyard and a history of some of the Gourmet Wines we sample throughout lunch.
New Zealand Gourmet Wines at Gibbston Valley
Many activities at Gibbston Valley include the
Wine Cave Tour Winery & Cave tour Tour, Lunch & Transport Prestige Wine Tour Two Course lunch and tour
To name a few of the packages that can be found on the Gibbston Valley winery tours website
The Gibbston Valley wine club Offers quarterly shipments of wines with good regular savings also New Zealand Gourmet Wine Start at the beginning of our gourmet wine story with part one
https://eattmag.com/great-wines-handcrafted-by-a-caveman/
The EATT Magazine Travel Podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
The Gibbston Valley Winery Restaurant is Open daily from 12 p.m to 3 p.m. Located only 25 minutes from Queenstown, Gibbston Valley Winery Restaurant merges stunning surroundings with a mix of indoor and outdoor options.
Gibbston Valley Winery Restaurant lunch Bookings are recommended for groups and are also available for private evening functions at the Gibbston Valley Winery Restaurant
Bike Hire We have bikes for beginning to advanced riders, including electric bikes.
SEE MORE Bike Packages Our packages include everything from bike rentals to wine and dining at our winery restaurant.
SEE MORE Transportation Return transportation from Queenstown is available on the Gibbston Valley Shuttle.
SEE MORE Flights into Queenstown are available from Air New Zealand
Jetstar
Qantas
Find more flights to Queenstown today
Taste the latest Pinot from Central Otago with Chris and Cullen for lunch EATT Gourmet with a Pinot from Central Otago where before lunch even starts Chris spills a few beans about the naming of the Bendigo region, home of the Bendigo wines.
Bendigo wine a the name of a block of vines known as the Gibbston Valley Winery Bendigo West Vineyard and the Bendigo east vineyard.
Starters from the Gibbston Valley Restaurant Menu
The Gibbston Valley Winery Restaurant merges stunning surrounds with the elegant beauty of wine and food.
Prepared by Head Chef Anthony Gradiska, the seasonal menu features carefully-selected ingredients that reflect local flavours and expertly match The Gibbston Valley wines.
Prepared by Head Chef Anthony Gradiska Bendigo wines The site is staggeringly bright, beautiful and precisely positioned to produce wines that elicit, exude and exceed in their class on complexity with a depth that's drawn deep from within this glacially carved landscape.
The Gibbston Valley Winery, Bendigo wine region consists of the Bendigo West Vineyard located at an altitude of 400 meters, and the Schoolhouse is the highest of the Bendigo Vineyards giving both spectacular wines and views from its grand and majestic place within the valley.
Its gradual gently sloping North face is remarkably frost resistant in this ancient looking landscape which lies adjacent to the original School building which formed an important part the heart the local Bendigo community.
The stark beauty of this vineyard, created by a unique combination of compounded finer glacial outwash and schist soils add brilliantly to the much later and more cooling ripening process of the grapes. This impact on the grapes and vine as the early autumn colours of Central Otago are just emerging.
Interestingly for those of you who don’t know some of the varied origins of the name Bendigo here are a few that may or may not come as a surprise From the Collins dictionary states A city in SE Australia, in central Victoria: founded in 1851 after the discovery of gold. Pop: 68 715 (2001) https://www.collinsdictionary.com/dictionary/english/bendigo
Translations include Bendigo Spanish बेंडिगो Hindi Bendigo Latin Bendigo Norwegian 本迪戈Chinese
The wines from the Bendigo region A selection of wines including two from the Bendigo region Each of The wines from the Bendigo region packs a unique aspect of the site and soil. School House Vineyard
Starting at the School House Vineyard where the flavour Profile is elegant, concentrated, perfumed and mineral.
Soil: weathered and windblown fine schist loess above moronic gravel debris and a calcareous layer Variety: Single Vineyard Pinot Noir, Pinot Noir, Pinot Gris Characteristic: Our highest altitude vineyard with steep gradient, complex soil and spectacular views Flavour Profile: Wines are elegant, concentrated, perfumed and mineral China Terrace Vineyard Where the Flavour Profile is abundantly ripe red fruits, structured and savoury Soil: loess and sand over glacial outwash and schist Variety: Single Vineyard Pinot Noir, Pinot Noir, and Chardonnay Characteristic: Complex Soil that contains more nutrients and moisture Flavour Profile: Wines are abundant in red fruits, structured and savoury Ardgour Vineyard Where the flavour profile is a robust, fruit driven and inherently very much Central Otago
Soil: loess and sand over alluvial gravel Varietals: Pinot Noir, Pinot Gris Characteristics: windswept and remote Flavour profile: Wines are robust, fruit driven and inherently Central Otago Red Shed east & west Soil: loess and sand over alluvial gravel Variety: Pinot Noir, Pinot Blanc, and Riesling Characteristics: Gravelly warm sites that ripen early
Chris ordering lunch with Courtney and the Pinot Noir from Central Otago
Chris ordering lunch with Courtney from the Gibbston Valley Winery Restaurant menu
Chris Pairing wines with lunch from the Bendigo region
Chris and Cullen chatting over wine with lunch
Get discounts in Queenstown with EATT In part two of our interview with Mark, we get more great tips on discounts in and around Queenstown on the EATT Magazine Travel Podcast
View the full images used in this podcast at https://eattmag.com/podcasts/get-discounts-queenstown/
In part two of EATT Magazine Travel Podcast Mark also gives us insights into a discounted site of things to do in and around Queenstown including some great deals on various attractions from cruises to helicopter tours and discounted restaurants around New Zealand partaking in a program where you get up to 50% off the food bill for two to four diners.
Late Snow on the hills Flying into Queenstown
Art on the shores of Lake Wakatipu
A collection of images from around the lake
A great view flying into New Zealand Stunning views at every turn on a flight from Melbourne, Australia From Milford Sound to Skydiving, Eco Tours and wine tours this website is so well known by locals, and now by more and more travellers new deals, activities and attractions are added reguarly.
Views from the Queenstown Trail The first website is First Table Where confirmations are soon emailed out once payment has been completed.
Queenstown ready for winter
The restaurant chooses the days or times it's available so that you can clearly make a booking a head of time.
The second website is bookme Which allows you to find deals as well as book activities with lots of awesome things to do around Queenstown and also a large range of things to do at milford sound. These range from the Milford Sound Cruise, and Milford Sound Coach & Cruise With Buffet Lunch leaving from Queenstown.
The EATT Magazine Travel Podcast is in the process of updating its travel podcast menu, and today we are pleased to add these two new discount sites to the menu for you.
View from Cocktail Bar in Queenstown
View of the perfect cocktail in Queenstown
Cast Away Australian Podcast Awards most popular vote in Lifestyle, Health and Wellness The EATT Magazine Travel Podcast
Top Tips for visiting Queenstown Fortunately when looking for the top tips in visiting Queenstown, New Zealand a fair bit of story is packed into things to see and do, luckily we catch up with local Mark Houliston who shares a few quick tips on Queenstown and the surrounding area.
View the full images used in this podcast at https://eattmag.com/podcasts/top-tips-for-visiting-queenstown/
The 2.6m high solid bronze artwork, by Palmerston North sculptor Paul Dibble
Mark explains how you can get quickly orientated in Queenstown as well as refreshed at some of his favorite local watering holes.
A stream near the Fern bronze sculpture
He is passionately connected to the landscape and characters that help to make Queenstown a very sought after destination for people from around the world.
From people who love mountain biking and bungee jumping heli-skiing adventure holidays makers right through to the wine aficionados struggling to make their way through the menu list of some of Queenstown's best restaurants.
The Bathhouse Tapas Bar & Restaurant Marine Parade, Queenstown, New Zealand
Why not get yourself acquainted when you arrive with the local stories and history when you arrive to the visitor information centre in Queenstown.
Finding the answer on what to do is different for everyone and so as part of this challenge we were able to garner just a few of the many reasons in this podcast interview as Mark outlines some of Queenstown’s unique attractions.
Eichardt's Queenstown
His insights include sharing a few top tips on websites to visit for great deals on everything from restaurants to accommodation.
Stacked skis in a bar near the Queenstown Trail More visitor information tips in Queenstown To get more visitor information tips in Queenstown and find more hidden gems on what to do try Queenstown's only official Visitor Information Centre and part of the nationwide Tourism New Zealand and Government approved i-SITE Network.
http://www.queenstownisite.co.nz/
Grasses on the Queenstown Trail
The website provides comprehensive, impartial information and booking service updates not only for Queenstown but also Fiordland, Southland, Otago, West Coast, Nelson, and Canterbury plus all of New Zealand for accommodation, activities, attractions and travel bookings.
Kelvin Peninsula Goats, three distinctive goats by Auckland artist Jeff Thomson best known for his work in corrugated iron
Planning and booking your Queenstown holiday, package or activity is simple with local guides and advice and with the visitor information in Queenstown exploring is now so comfortable with local experts knowledge of Queenstown and Fiordland in a natural, friendly way that exemplifies the New Zealand travel experience and stay tuned for more visitor information from Queenstown in part two of the podcast with great discount websites from Mark.
Thirsty for a little more?
Cast Away Australian Podcast Awards most popular vote Lifestyle Health Wellness EATT Magazine Podcast
Gibbston Valley’s great wines handcrafted by a caveman Join Cullen with Christopher Keys the Winemaker from Gibbston Valley making great wines from inside his cave making wine slowly with one taste at a time.
Gibbston valley QueenstownView images from your iTunes device for this podcast here https://eattmag.com/great-wines-handcrafted-by-a-caveman/
Arriving at the Gibbston Valley winery looking for more great wines, just a few miles from Queenstown is a unique experience.
Gibbston Valley Wines - Images by Cullen
The vineyard is tucked beautifully into the mountainside drenched in the warm baking sun of central Otago, cradling a beautiful outdoor restaurant that forms a warm and inviting array of spaces that act as comfortable tasting houses.
Gibbston Valley River Trail - Images by Cullen
From the time you arrive at the bottom of the long drive with vines either side, you can sense the experiences ahead will be something unique. Good Wine, Food and Living Gibbston Valley Waterfall - Images by Cullen
Is a motto here inside one of the region’s unique and founding wineries, the focus has always been on handcrafting great wines while honouring the traditions that have built up over time since releasing Central Otago's first commercial vintage in 1987. Gibbston Valley wines are unfined, unfiltered and sustainably produced. The ruggedly-beautiful and incredibly diverse setting stands out as the warm and friendly staff are inspired by the pursuit of good wine, good food and what they like to call good living.
Gibbston Valley a cave full of great wines - Images by Cullen
Christopher Keys has an artistic background in both languages and literature, and his life took an unexpected turn when he ventured into life as a winemaker.
New Zealand Cheesery Gibbston Valley wines - Images by Cullen
From 1998 to 2006, he worked in wineries in Hawke’s Bay, New Zealand the USA and France; a period notable for soaking up as much wine knowledge as possible. Christopher oversees the wine-making at Gibbston Valley, often with a camera in hand to engage his other passion, photography.
Gibbston Calley Cycle Trail - Images by Cullen Gibbston valley offers an experience wine tasting in New Zealand's largest wine cave Daily wine cave and tasting tours are hosted and provide an opportunity where you can visit the Home Block, the region's oldest vineyard, do a tasting in the wine cave and catch a glimpse of the winemakers in action.
Selection of Great Wines at Gibbston Valley - Images by Cullen For a more exclusive experience, upgrade to one of their great wine private tour options. Vibrant Lavender - Images by Cullen
The wine cave is also available for private functions including weddings, corporate dinners, and other special events.
Jurassic Interior landscapes abound - Images by Cullen
Selecting from the New Zealand wine list before lunch - Images by Cullen
More details can be found at https://www.gibbstonvalley.com/experience/winery-tours/ and https://www.gibbstonvalley.com
New Zealand's largest Wine Cave - Images by Cullen
Visitors taking a quick dip in the Kawarau River before lunch
More Queenstown podcasts can also be found here
https://eattmag.com/71-discover-queenstowns-ultimate-beer/
The EATT Magazine Travel Podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Hungry for more?
Join us for part two
https://eattmag.com/podcasts/pinot-central-otago/
New Zealand Wineries; In part two of our travel podcast, we continue our conversation with Maryann at The Winery discovering how New Zealand wineries are leading in new wine time trends. View the full images used in this podcast at https://eattmag.com/podcasts/new-zealand-wine…wine-time-trends/
Looking at a map of Queenstown in New Zealand The Winery is situated right in the centre of town, and leading in an innovate trend not just among the locals but also with many visitors when it comes to wine time.
The Winery what to do in Queenstown New Zealand
See the images for this podcast from within iTunes by following this link eattmag.com/new-zealand-wine-time-trends/ on New Zealand wineries wine time trends.
Emerging from what some might compare to, but not quite like “the slow food movement” where your tasting time becomes much more of a down time and where time, in fact, becomes an essential part of the entire experience. What exactly is the rush anyway? Soft lighting the winery Queenstown
Many visitors to this part of the world are often disarmed by the awe-inspiring “Middle-earth feeling” that comes with the remarkable view, unrelenting as soon as you disembark at the airport. This breathtaking experience slows down even the fastest city slicker seeking adventure immediately on arrival. In essence, this wine time machine has somehow been decanted into the enclave of The Winery.
So much so you might not notice yourself easing into the chair beside you or not see yourself in the mirrored glass quietly heading for your next tasting, at such an early part of the day. But let's face it, it is in fact so much more than that.
Winter throws at the winery New Zealand It interrupts your day, delays your restaurant booking, emails lay unchecked, text messages denied and tomorrows events ultimately end up somehow redesigned or rescheduled and why not. Suddenly in the clarity of a single glass in one hand and nothing in the other you realise something critical.
You are on vacation; you're on holiday, you have reached your true north, your last destination, your very own wine time. About The Winedub The Winedub out and about Queenstown New Zealand
The Winedub is an original 1958 split screen VW single cab pickup that was fully restored over 15 months.
New Zealand’s best wines on The Winedub
The Winedub has been fitted out with our Enomatic Wine Serving System so that 46 different wines to be served - by the taste, half or full glass.
New Zealand wineries fill The Winedub
The Winedub is the ultimate wine time machine
The Winedub Mobile Cellar Door
The Winedub at the centre of Queenstown
The Winedub ready for its first tasting
More details on The Winery and the WineDub can be found at www.thewinery.co.nz
As tourist numbers to New Zealand continue to grow, the WineCaseNZ app has just been released so that visitors can easily select, purchase and ship a mixed case of their favourite wines back home.
New Zealand wine app
WineCaseNZ has over 500 of the country’s top wines from more than 100 wineries spanning from Waiheke Island though to Central Otago and every wine region in between. WineCaseNZ ships to more than 40 countries across the world with a fully inclusive service covering insurance, duties, taxes and guaranteed delivery to your door.
winenz.com buy wine direct
WineCaseNZ founder Rick Nelson has been working on the app for more than 2 years. He says the time was spent ensuring WineCaseNZ is simple to use and offers the largest possible selection of New Zealand’s best wines.
The result is an app that makes it easy to find the Cellar Doors, their opening times, winery restaurant hours and to buy wine as you tour and taste your way across the length and breadth of New Zealand. Because the app was developed to work offline, it means you can still add to your selection from remote spots without a data connection.
WINE CASE New Zealand
Rick says the inspiration for WineCaseNZ came from his experience as a wine re...
The Winery Queenstown, the perfect place to begin you journey in Queenstown. Start your journey at The Winery in Queenstown, New Zealand where you can taste over 80 of New Zealand's best wines.
Where is the Winery Situated? The Winery in Queenstown is situated in Beach St, New Zealand.
The Winery has the largest tasting of New Zealand wines in the world, and so it holds many of the great wines from local wineries all over New Zealand. It's award-winning, single vineyard and reserve wines are selected from many of the boutique wineries right across New Zealand.
The Winery is within a few minute’s walk of the main hotels and apartments and right in the heart of Queenstown’s vibrant restaurant scene. Catering for all tastes, chill out in town with wine, Champagne, Ports, Sherry, Whisky, local beers and non-alcoholic beverages as you soak up the "vibe" that makes Queenstown so special. In winter enjoy hot mulled wine or a hot smokey buttered rum....just what you need to warm up after a day skiing.
CHOOSE THE WINES YOU TASTE
With the simple push of a button you can serve yourself from over 80 wines. How it works:
Grab your Wine Card and your tasting glass Insert your Wine Card into the tasting machine Press the button to serve wine into your glass - select either a taste, half or full glass.
The Winery Enomatic Wine Serving wine tasting Card Queenstown What can you expect to taste at the Winery: Taste New Zealand Sparkling Wine
Tasting is a great experience at The Winery where you can sample many of the wines with the simple push of a button.
This express self-service allows you to serve yourself, wine, Champagne, sparkling wine, Whisky, Port and Sherry by either a pure taste a half a glass or a full glass depending on what you fancy.
The Winery New Zealand Pinot noir New Zealand Pinot Noir Over 700 wines are stocked so you can buy your favourite wines and ship them to over 30 countries with our door-to-door delivery service.
Relax and unwind in the comfort of the leather lounge chairs as you enjoy award-winning local cheeses with delicious platters of salami’s, bread and olive oil.
New Zealand White Wine Sauvignon Blanc
You can garner more details from https://www.thewinery.co.nz/ and you can also buy New Zealandwine online from http://www.winenz.com/
The Winery Queenstown New Zealand Cheeseboard: The CLASSIC CHEESE BOARD The DELUXE CHEESE BOARD is a "Classic" cheese board with Italian salami and prosciutto. It's the ultimate combination to partner with your wine selection.
Consists of four artisan Whitestone Cheese's served with crackers, ciabatta bread, honeycomb, quince paste, roast cherry chutney, dukkah and extra virgin olive oil with a dash of balsamic. The Winery Honey Hive The Winery has created a unique Honey Hive working with carefully selected New Zealand honey producers.
The Honey Hive specializes in premium quality Manuka, honey.
The Winery New Zealand Honey Tasting Queenstown City CentreOur boutique producers source single varietal honey directly from artisan beekeepers. You can taste some of the honey’s too for free.
The Winery also ships to over 40 countries world wide including
The excellent service ensures your wine reaches you every time in perfect condition so you can order with confidence and delivery is guaranteed.
A wide selection of wines are also available by region, see more on their website.
Thirsty for more, check out other posts on Eatt.
</p><<g class="gr_ gr_282 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="282" data-gr-id="282">br</g> />&am...
Queenstown's Ultimate Altitude Brewing Join us today with Eatt where we discover Queenstown's Altitude Brewing. Altitude Brewing was born in 2013, high in New Zealand’s striking Southern Alps. View the full images used in this podcast at https://eattmag.com/podcasts/71-discover-quee…ns-ultimate-beer/
Discover Queenstown, New Zealand's Altitude Beer
Conceived over many years by a love of crafting fine ales, the brewery finally came to life under the auspices of Queenstown-bred local, Eliott Menzies who had a desire to share his passions with the world.
Born and Brewed in Queenstown, New Zealand
Inspired by the varied history, the wildlife, the snow and the peaks of Queenstown and the Southern Alps, he set out to craft something that not only tasted great but captured the area’s essence.
Discover Queenstown's Altitude Brewing The brewery and its range has grown up over the years and now produces a wide range of award winning beers across many styles. Varieties like the Mischievous Kea IPA and Powder Day pilsner are lent their names by the local environment and help Altitude Brewing stay true to who they are. This is emphasized by a donation program that means that part of every beer sold is donated back to local charities.
Discover New Zealand Beer Where are Altitude Beers available? Altitude beers are now available in most parts of New Zealand but the focus is always on quality and consistency. "people know our beers for what they are - and we don't want to change that" says Eliott.
Queenstown's Altitude Beer
Newly opened is a taproom in Queenstown where you can taste the whole range and seasonal releases whilst watching the beer being made.
http://www.altitudebrewing.co.nz/
Discover New Zealands Altitude Beer The next time you are inQueenstown try the mischievous kea. Named after the most intelligent bird in the world, our native Kea, this is a cheeky, vibrant and characterful beer; just like its namesake. The beer is a complex hybrid, mixing the New World hop-forward and the Old-English toasty and bitter IPA styles.
A judiciously selected blend of four Kiwi hops keep it native. Six different malts and a closely monitored mash schedule give the beer its full and robust body which is needed to maintain balance with the hops. To keep the recipe safe we stashed our only copy in a summit register somewhere in the Southern Alps.
http://www.altitudebrewing.co.nz/
Eliot holding up a brew at the Atlas Cafe in Queenstown beside Lake Wakatipu
Discover Queenstown's Lake Wakatipu Lake Wakatipu, Queenstown Images by Cullen
Flight to Queenstown, New Zealand
Images by Cullen
Lake Wakatipu Queenstown, New Zealand Images by Cullen
Visions of Middle Earth by Lake Wakatipu Images by Cullen Early Autumn colours in late summer Queenstown, Central Otago Images by Cullen Tom, A friendly local Queenstown Duck Images by Cullen Lakebed, Lake Wakatipu Images by Cullen On the shores of Lake Wakatipu Images by Cullen Lakeside Art, Queenstown Images by Cullen
Fireflies, Lakeside Images by Cullen
Another keen photographer visiting Queenstown
Shared works
Another stunning Queenstown Sunset
Shared works
/*
The Spiders are Alive at Sydney Exhibit Australian Museum At the Spiders – Alive & Deadly exhibition the Tarantulas have arrived for visitors who will be transported to the subterranean home of the ancient Tasmanian Cave Spider through augmented reality.
They will also compete in a mating dance ritual with a Peacock Spider, experience up close the Golden Orb weaving spider and their huge webs in the cobweb room.
Finally, they will be captivated by large groups of the Australian Huntsman Spider – the world’s only communal spider family – living together, and witness live ‘venom-milking’ conducted on a daily basis by AM experts in the ‘Venom Lab.’ The Sydney exhibit of Spiders Alive and Deadly at the Australian Museum are a hot ticket this holidays as the Sydney exhibit ends on the 16th of July. Huntsman Spider
“The venom collected will be given to the venom databank at the University of Queensland – the largest venom databank in the world where it will be utilised by medical researchers for potential pain medications and anti-cancer treatments,” Dr. Rebecca Johnson, Director of the Australian Museum Research Institute said.
Breakthrough research on spider silk technology will also be introduced to visitors.
Despite their gossamer appearance, spider silk ranks amongst the toughest and most durable material in the world.
Currently being developed are biodegradable fishing lines, medical sutures and protective armour cloth.
From Spider-Man to Charlotte’s Web, spiders have inspired films, books, jewellery, tattoos and even clothing. But their evolutionary success in our ecosystem is just as fascinating.
“Spiders are unique and talented creatures that are capable of astonishing things.” Catherine Timbrell, Project Manager, Exhibitions said“They inhabit every continent except Antarctica and are able to survive in environments that range from deserts to rain forests to our crowded cities.
They can climb trees, survive falls, swim, parachute, spin webs and they can even give up a limb when in danger and then grow it back.”
“In the spider world of ‘eat or be eaten,’ we encourage visitors to marvel at the clever techniques used by predators of all sizes. These include their little-known defensive mechanisms such as mimicry and noise-making - to hunt and kill their next meal from ambush and suffocation to camouflage, super senses and cannibalism,” Timbrell said.
Cullen is then taken into one of the spider's chambers where Cathrine places his head inside the spider dome where he gets up close with the spiders hurriedly building their webs just centimeters from him.
Catherine eventually releases Cullen into the wild where he scurries from the museum across into Hyde Park through the night noodle market towards a birthday party preparing to quickly digest something light before disappearing underground at the Sydney Town hall for his next encounter. Spiders alive and deadly exhibition which opens from the 29 October 2016 – 16 July 2017 at the Australian Museum in Sydney http://australianmuseum.net.au/landing/spiders-alive-and-deadly/
Nephila pilipes
The Spider podcasts alive and deadly have been brought to you by The EATT Magazine Podcast as a preview to the city of Sydney stories soon to be released in 2017.
Start your journey from the beginning and join the travel podcast here at Eatt.
Or have us send you a travel podcast once a week so you can download the episode whenever you like
Spiders can also react to a number of weather changes Rain is often indicated when some spiders create their webs in much higher spaces than normal and oftentimes can over-spin their webs.
However, the Huntsman spiders are more likely at those times to be higher up on walls and up into ceilings inside houses and outdoor or indoor sheds. Some people also suggest that the ‘daily rebuilder’ spider can often construct smaller webs if wet weather is anticipated.
Spider’s are also playing a role in some new upcoming movies such as Spyder....
Meet Bill Aronson Jet Staring in our flight seat just before his appointment with an excellent company working in artificial intelligence in part two of this interview on our flight with JetStar.
View the full images used in this podcast at https://eattmag.com/podcasts/jetstar-with-ai/
Download a Radio Podcast Best Podcast award jetStar
In part two of this story after we meet Bill very early on in his quest to increase his memory and then to go on and help thousands and thousands of other people to do just that.
As a direct result of his memory coaching Bill was appointed CEO of an international artificial intelligence company.
FOR A LIMITED TIME ENROLL N,OW FREE
Discover free personalised memory coaching to double your memory
Bill Aronson
Bill believes in the power of giving away your best stuff for free and now has three courses available on Udemy and has moved into artificial intelligence.
https://www.udemy.com/how-to-remember-every-password
https://www.udemy.com/recallweekdays
http://masteryourmemory.teachable.com/
A powerful memory boosts confidence, clarity and creativity. Discover free personalised memory coaching to double your memory.
The following testimonials indicate what he is like to work with.
More details of Bill’s work can be found here http://www.billaronson.com/
Bill’s book is out now
Lead Bill is a motivational leader, full of energy and integrity. Supports and encourages his team and the individuals within it. Innovative, creative and practical, he delivers quality outputs to achieve the best results for his organization and his team . Has vision, communicates well and has a strong sense of purpose as well as an ethical approach to anything he does with a vision. Annie Geard Business Analyst, Education Department
Bill is committed to genuine long-term business relationships and possesses the insight and tenacity to actually make a difference. He is an excellent sounding board and is one of the few who will tell you what you don't want to hear along with all the things you do. Bill is also a passionate advocate for Tasmania and all its untapped potential and does whatever he can to take people along on the journey!
Julie Henderson Manager, Cascades Female Factory Historic Site, Port Arthur Historic Site Management Authority
Bill, first and foremost I would say is a man of vision and courage. He is open to consider new ways of thinking and the position of others, is entrepreneurial and proactive thus puts legs on his ideas - what a great mix! Debbie Fabian Project Manager / Educational Designer, University of Tasmania
I think Bill is passionate about small business and wants to develop and improve the Tasmanian small business environment. Stefan Toepfer Founder, Group CEO & Chairman, Winweb
Bill is a measured and intelligent thinker who generates ideas and energy with those he works with. Andrew McGowan, IPM Safety
Bill is passionate about getting people to realise their potential and is an expert in what he does Sue Reeves Personal Assistant/Coach/Sales/Marketing, AltusQ New Zealand Limited
Clearly, a business coach needs to know business and be an effective communicator. Cue Bill Aronson. One of the many gifts Bill has is the ability to see the big picture of a business or government enterprise and at the same time be able to focus on the small things, about business systems, about how people interact, that make an enterprise work, or not. He has amazing patience, with people, organisations and technology, and a quiet determination to ensure that a process is understood and goals are accomplished. Des Walsh Business Coach, Des Walsh dot Com
What an exceptional person Bill is! His knowledge of business, people, communication and community will ensure his input into your situation will create value. A very approachable and likable person passionate about giving you tools and a mindset that will propel your success!
Time Millionaire: The book that changed my flight Bill Aronson boarded his flight with a book in one hand and one in his mind. Underpinning the new book what a simple question. What would happen if you could double your memory? Our flight is the very beginning of a story about a book that changed my flight and eventually my life. In this story, we meet Bill very early on in his quest to increase his memory and then to go on and help thousands and thousands of other people to do just that.
Bill is a down to earth thought leader based in London and previously Tasmania. He has worked as an entrepreneur, business consultant, coach, teacher, author and mentor in the UK, India, New Zealand, US and Australia. He has served on the boards of the International Coach Federation of Australasia and the Tasmanian Chamber of Commerce & Industry. He is a member of Mensa and the Rotary Club of London His work has been featured in Voyeur, The Mercury, The C method podcast and EATT magazine to name a few. As a direct result of his memory coaching Bill was appointed CEO of an international artificial intelligence company. (I think they thought I was smart, he says). A powerful memory boosts confidence, clarity and creativity FOR A LIMITED TIME ENROLL NOW FREE Discover free personalised memory coaching to double your memory
Bill Aronson
Bill believes in the power of giving away your best stuff for free and now has three courses available on Udemy
https://www.udemy.com/how-to-remember-every-password
https://www.udemy.com/recallweekdays
http://masteryourmemory.teachable.com/
A powerful memory boosts confidence, clarity and creativity. Discover free personalised memory coaching to double your memory.
The following testimonials indicate what he is like to work with.
Bill's 'Master Your Memory' course is so enlightening with instant practical gains to be enjoyed. Darryl Peebles
Today I stood in front of a meeting and recited pi to 100 digits using the techniques Bill taught me. I recommend this course to anyone wanting to improve their memory using simple techniques. Mike Calder Bill has an engaging style and demonstrated expertise that helps those people he is mentoring quickly learn new skills. David Catchpole I really enjoyed how the individual methods were explained and now look forward to future practice to make further progress. I shall be recommending your services to others in time. Damien Taplin
More details of Bill's work can be found here http://www.billaronson.com/
Bill's book is out now
Special thanks to Jetstar for supporting the content of this podcast
Jetstar branded carriers operate up to 4,200 flights a week to more than 85 destinations across Asia Pacific.
The Jetstar Group carried more than 34 million passengers in financial year 2016.
More details can be found on Jetstar.com
Thank you for joining us on podcast and find more travel podcasts here at
https://eattmag.com/the-travel-podcast/
Eat well travel often
Cullen
Join us in a huge thank you to all of our listeners
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
Australian podcast awards past winners EATT Magazine Popular Vote in LIFESTYLE HEALTH & WELLNESS
Thank you to all of our listeners. Join us for a brief update on our next two new destinations and a huge thank you to all of our listeners as we leap forward into an exciting part of the journey.
37: Join Cullen on the travel podcast around the islands
38 : Download The Travel App with the festival of voices part 2
39 : Travel photography tips, techniques and tricks with EATT Magazine
40: Quick Photography podcast Tips with EATT Magazine
41 : The startup school podcast for young entrepreneurs
42: The Tasmanian Travel podcast at the Hobart Travel Information Centre
43: Part 1 of the Antarctic story from Mawson’s Huts Replica Museum Hobart, Tasmania
44: Part 2 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania
45 : Part 3 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania
46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door Winner of The Australian Podcast Awards Castaway most popular vote category in Lifestyle, Health and Wellness EATT Magazine Podcast
47 : The whisky Podcast Part 2 with Mark Nicolson inside The Lark Distillery Cellar door
48 : The whisky podcast part 3 beyond the Cellar door after a wee dram or two
49 : The whisky podcast part 4 from behind the cellar door we open something special
50 : The whisky podcast part 5 with Anne of the Wolves from inside the cellar door
51 : The whisky podcast part 6 with a jig from Cullen and a Sláinte Mhath from Anne of the Wolves
52 : At 6am we make our way to the ferry on the Bruny island safari tour
53 : Arriving on Bruny island in Tasmania looking for wildlife
54 : Searching for the white Pademelon of Bruny Island
55 : Towards Cape Bruny Lighthouse on the Bruny island safari tour
56 : Bruny Island Premium Wines – Flavours from the far south
57 : Bruny Island Cheese and drinks at the Bruny Island Cheese Co
58 : Join us for a wee dram at the Tasmanian House of Whisky
59 : Insights from Ben at the lighthouse before leaving Bruny island
60 : Nutpatch Nougat secrets from a Tasmanian chocolate maker
61 : Coffee with the photographer from @LoveThyWalrus
The Salamanca Walk in Hobart Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
On 1 April 2017, 200 guests from across Australia attended the Australian Podcast Awards (formerly Cast Away Awards). Finalists and winners were honoured across 11 different categories, presided over by a 23-person judging panel, and we won the most popular vote Australian Podcast Awards past winners
A link from iTunes to images in this podcast https://eattmag.com/salamanca-walk-tour-in-hobart/ Thank you for voting for EATT Magazine now on the Australian podcast awards Here and thank you for your support across Australia and around the world.
Our host Cullen Pope also won the most popular vote for his work on Silicon Beach Radio here Anthony (Tony) Hope runs the Salamanca walk a very flexible tour tailored to individual requests from Monday to Sunday alongside his working mate and tour guide Peter Lutz, the Manager of the Salamanca Walk tours. Tony has an interesting history and has also written about the history of Salamanca, in Hobart, Tasmania. His book A Quarry Speaks which is an illustrated history of Salamanca, Sullivan's Cove and Battery Point now in its second edition. The book refers to the early colonial days including the convicts and early pioneering companies right up to the building of the Salamanca Square complex.
Hobart Heritage Carriages. Jaunt in Salamanca
Other books under Tony's belt include The Hope Factor covering some of the exploration and discoveries which led to mining operations including Bougainville in PNG and the Philippines.
Again the book is highly illustrated.
Short Stories from World War Two with chapters on men and women from eight different nationalities who were involved in WW 11. The majority of the people were met and interviewed by the author including Carlos Romulo who came to Australia with General Macarthur and Ayde Rockliffe who as a POW toiled on the Thai-Burma railway.
His latest book includes Friends across the Ocean a presentation book written to celebrate the 35th Anniversary of the Tasmania Fujian relationship. The book was presented by Tasmania’s Premier to the Secretary of Fujian in April 2016.
The university of Tasmania Vice-Chancellor with authors of Friends across the Ocean, Tony Hope and Jason Xu in Shanghai in April 2016
Chinese President Xi and his wife meeting with students from Scotch Oakburn College at Government House. 2014
Showcasing Tasmania and the Connection to Fujian China due for publication in Mid 2017 with seventy articles from Tasmania and ten from Fujian, Chapters include government, history, arts/culture, energy, education, agriculture, seafood, tourism, wine, whisky, mining, forestry, research, Antarctica and the Chinese community. Tasmanian Senator Eric Abetz refers to the book as “not only timely but will be an important volume in the Library of Tasmanian history and China-Australia relations”.
The books are also stocked in Hobart bookstores, particularly the Hobart Book Shop and Fullers Book Store.
Visitors on the Salamanca walk in Hobart, Tasmania.
All books can be obtained from the author at PO box 21, Battery Point, Tasmania 7004 or by emailing arhope@ ozemail.com.au.
More information on the tours can be made by emailing plutz@netspace.net.au. EATT Magazine travel podcasts sponsors and supporters include:
The Lost Art of How to Find Things: Freedom from forgetting
Do you want to boost your self-confidence, clarity and communication skills? The fastest way to do that is to double your memory. Learn how to build new neural networks and upgrade your brain’s infrastructure and software. Memory coach and entrepreneur Bill Aronson will show you why it is vital to make this investment in your cognitive ability and will start you on the journey of how by helping you find your precious possessions.
Maritime Heritage from the Museum of Tasmania Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
More details on the Australian Podcast awards can be found here https://australianpodcastawards.com/past-winners
Thank you for your Vote for the EATT Magazine podcast to all our listeners across Australia and around the world
The historic Carnegie Building is a fitting home to the Tasmania museum’s collection of ship models, artifacts, paintings, and images. Discover the craft and art of ship building through displays of boat builder’s tools and historic dinghies. An image from the Maritime Museum of Tasmania
Navigational instruments show how mariners found their way across the seas while archaeological discoveries from shipwrecks around the Tasmanian islands show how challenging, difficult and dangerous the seafarer’s life could be.
The museum in Tasmania The Maritime Museum of Tasmania can be found on Hobart’s historic waterfront, opposite Constitution Dock, in the Carnegie Building at 16 Argyle Street.
The museum is wheelchair accessible and in easy walking distance of most city centre accommodation, Salamanca Place, and Battery Point. We are just a minute or two’s walk from the Tasmanian Museum and Art Gallery, Tourist and Visitor Information Centre, the Metro city centre bus terminal and Hobart’s main shopping precinct.
The museum has a gift shop specializing in nautically themed gifts and a bookshop with a good selection of books of maritime and Tasmanian interest. The museum in Tasmania is unique in its content and collection.
The Maritime Museum of Tasmania has a major traveling exhibition currently on show in our Carnegie Gallery – “War at Sea, The Navy in WW1”. This exhibition has been loaned by the Australian National Maritime Museum. The exhibition will be on display until 17 June 2017.
Entry to the War at Sea exhibition is included with the normal entry fee to the museum.
This traveling exhibition highlights the contribution the Royal Australian Navy (RAN) made in the Great War (1914-1918). It brings together rare artifacts and documents from Australian National Maritime Museum, the National Film and Sound Archives and the Australian War Memorial.
The histories and stories of the RAN and its sailors, less widely known than those of the soldiers at Gallipoli and the Western Front, are told through first-hand accounts from diaries and journals, objects, original film footage and interactive displays. The RAN played a significant role in the war. It served in all theaters of war from the waters of the Pacific and Indian Oceans through to the Mediterranean and North Seas. The story of the RAN is told through the experiences of sailors – from the drudgery of patrolling and blockading to the intense battles between HMS Sydney and SMS Emden, as well as the incredible voyage of submarine AE2 through the Dardanelles Straits at Gallipoli.
Opening Hours http://www.maritimetas.org/ Search Maritime Museum of Tasmania's collection https://ehive.com/collections/3906/maritime-museum-of-tasmania
The Maritime Museum of Tasmania, in partnership with the May Queen Trust and supported by the Hobart City Council is proud to present Pics on the Rig.
Supported by the Hobart City Council and in partnership with the May Queen Trust Pics on the Rig is a new outdoor projection program located at Constitution Dock on Hobart’s historic waterfront featuring contemporary projection works, historic footage and imagery celebrating Tasmania’s maritime history and heritage
http://www.maritimetas.org/programs-events/pics-rig
Maritime Museum of Tasmania The Maritime Museum of Tasmania explores, preserves and interprets Tasmania's rich maritime past. The Maritime Museum of Tasmania's mission is to promote an understanding of the maritime heritage of Tasmania and its importance to people's lives through research, interpretation, and presentation of our maritime history to the community.
As an island state, the sea is significant to all Tasmanians. The museum explores the influence of the sea on the lives of Tasmanians and the strong maritime heritage of the islands. You will find informative displays about aboriginal watercraft, early European explorers, and whalers. You can learn how important sailing and steam ships were for developing Tasmanian industries that exported the raw materials and products of the islands, such as apples, minerals, and timber.
History The Shiplovers' Society of Tasmania began lobbying for a nautical room at the Tasmanian Museum and Art Gallery as long ago as 1931. But it was not until 1972 that a group of six enthusiasts established an independent maritime museum. They pooled their private collections and these, along with donations from the Shiplovers’ Society, form the core of our collection today. Public contributions and donations allow us to continue to add to these original displays.
The first museum opened in 1974 in two rooms at the back of St George's Church in Battery Point. During 1983, the museum moved into historic Secheron House (1831), close to former Battery Point shipyards where many vessels have been built over the last two hundred years.
In 1999, the museum took its first steps towards becoming a major community resource and attraction for the twenty-first century, moving to the Carnegie Building, nearer to the city’s business centre and close to Constitution Dock and Sullivans Cove, the heart of maritime Hobart.
Queen Elizabeth II officially opened the redeveloped museum in March 2000.
http://www.maritimetas.org/
Based in Hobart, Tasmania, Paul combines his academic know-how from his UTas honours degree in Tourism with a flair for captivating travel and visual storytelling photography.
The Instagram Photographer Life Join @LoveThyWalrus photographer Paul Fleming who is a freelance digital and social media influencer within the travel and tourism industry. Based in Hobart, Tasmania, Paul combines his academic know-how from his UTA's honors degree in Tourism with a flair for captivating travel and visual storytelling photography. This is the life of an Instagram photographer.
Paul Fleming
Sharing places, stories and experiences via his social media channels, notably as @lovethywalrus on Instagram, Paul travels Australia and internationally working with tourism destinations and operators to showcase their unique products to his global audience.
Mount Wellington sunrise, TAS
His primary passion is Tasmania and is well-regarded for his knowledge of the island and how to present the island to a global audience.
Sunset at the 'Edge of the World' - Arthur River, Tasmania
www.lovethywalrus.com
https://www.pauldfleming.com/shop
www.instagram.com/lovethywalrus
www.twitter.com/lovethywalrus Images from by Paul Fleming In 2016 Paul published his first book to showcase his island home of Tasmania, in his own unique style. ‘PAUSE: A Collection of Tasmanian Moments’ is a compilation of Paul's beautiful photos from around Tasmania, complemented by 'moments' of prose inspired by the images — which Paul wrote especially for PAUSE. Through the 32 soul-fuelling pieces of creative original prose, Paul draws the reader in deeper to some of Tasmania’s incredible places; welcoming them into the stories and locations, beyond just being a viewer. Bob Brown, retired Senator and leader of the Australian Greens party, contributed the foreword for PAUSE. Brown noted that “Paul conveys both the inextricable bond we have with our planet and our insignificance in Earth's grandeur”, and called Paul “a fine new talent”. The Australian Arts Review said of PAUSE: “Fleming has successfully created a journal of thoughts that captures raw emotion represented through the Tasmanian landscape, and serves well as a lesson to how to re-invigorate landscape photography”. PAUSE is 80 pages of full-colour Tasmanian photography, with original prose, in hard back, and is available from pauldfleming.com/shop.
Tasmanian Chocolate Tasmanian chocolate maker Joe the chocolatier of Nutpatch Nougat shares a delicious story about his beautifully handmade chocolates John Zito specializes in fine handmade chocolates.
Nutpatch Nougat's Hand Made Tasmanian Chocolate is filled with a beautiful aroma of high-quality chocolate that is a pure product. Described by some as some of the best chocolate in Australia. We grab a few tips from the chocolate master maker himself on what to look for and what he likes in chocolate.
Images in this post are not of the chocolates from Nutpatch Nougat, as we wanted to keep some secrets in store for your visit there with the Bruny Island Safari.
Chocolate is just one of the gourmet delights such as local berries, artisan cheese, oysters, smoked goods, and of course wine. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way.
Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southernmost Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island!
With national park fees and the lighthouse tour and ferry fares included, its a trip to Bruny Island not to be missed.
Several of the tour guides for Bruny Island safaris live on Bruny Island and the remainder holiday there frequently, and Tasmanian chocolate can be a carefully crafted part of the day tour.
Staff are carefully selected for their personality and willingness to share their stories with you. Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig’s business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights, and wildlife.
For all booking inquiries and more on the Bruny island safari tour go to
www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out
Bruny Island's Lighthouse Welcome to the EATT Magazine podcast winner of the Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
Join us as we get a few last words from Ben at the majestic view of the island from the Cape Bruny Lighthouse Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember.
Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig’s business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights and wildlife.
For all booking enquires and more on the Bruny island safari tour go to
www.brunyislandsafaris.com
www.brunyislandlighthousetours.com.au
EATT Magazine releases its first online course
Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready
How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload
Uploading and downloading the Recording
Publishing on the App How to find your recording A quick preview on using the platform on your desktop
Get more details on How to record Meetings, Interviews and Chat all on your Smartphone with a new App
Tasmanian House of Whisky Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/eatt-magazine-tasmanian-house-whisky/ The Tasmanian House of Whisky has one of the most extensive known range of purely Tasmanian Single Malts and home to ‘Trappers Hut’ 15 year old, Limited Single Cask Release. For those who love Whisky, the Tasmanian House of Whisky is a very special place. and may not have the time to visit all of Tasmania’s distillery’s and independent bottlers, we represent all of these amazing award-winning single malts in one place. Enjoy with knowledgeable staff who
For those who may not have the time to visit all of Tasmania’s distillery’s and independent bottlers, the Tasmanian House of Whisky represents all of these amazing award-winning single malts in one place. Vote for the EATT Magazine podcast now Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards “This is by far the best representation of the Tasmanian Single Malt Whisky Industry I have seen anywhere” – Bill Lark, November 2014
Specializing in:
Whisky Tastings: Every whiskey is on tasting including Limited Releases, Special Editions, & rare Tasmanian Single Malts. Whisky Flights: Tempting the taste buds with four of the finest. Whisky & fine food matching: Pairing Tasmanians outstanding single malts with Bruny Island & Tasmanian gourmet foods. An intimate environment with an open fire, stunning waters views, Gourmet Platters & a Boutique Provedore. Situated 3 km's from the ferry terminal.
More details can be found at
http://tasmanianhouseofwhisky.com.au/whisky/
Bruny Island Cheese and Drinks Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/57-bruny-island-cheese-and-beer/ Join us at the Bruny Island Cheese Co for drinks and artisan cheeses
Bruny Island Cheese Co. is an artisan cheese maker in southern Tasmania, owned and operated by Nick Haddow. Our cheeses are all made and matured using traditional techniques and are some of the finest artisan cheeses made in Australia.
The cheeses Bruny Island Cheese Co. makes are very much the product of Nick’s travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. They are the cheeses he loves to make and eat.
Nick and his team are inspired by the artisan cheeses from their travels but they do not seek to copy them. Instead, Nick makes cheeses that are connected to their environment... cheeses with a distinctly Tasmanian character.
Bruny Island Beer Co. Bruny Island Beer Co. makes hand crafted ales that are open-fermented, naturally bottle-conditioned and preservative- free.
We are blessed to have some of the finest brewing ingredients in the world, right on our doorstep. We only ever use whole-cone hops grown in Australia’s oldest hop fields at Bushy Park, Tasmania. We select our grains from local farms and maltsters. We never filter or pasteurize our ales, so you can expect natural, living yeast sediment in the bottle.
www.brunyislandcheese.com.au www.brunyislandbeer.com.au Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like
Bruny Island Premium Wines - Flavours from the far south Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/bruny-island-premium-wines/
Bruny Island Premium Wines stretch out carved gently from bush and pastureland on the outskirts of the sleepy little island settlement of Lunawanna on Bruny Island is Australia’s southernmost vineyard. Richard and Bernice Woolley bought the Wayaree Estate property in 1997. With the help of Bernice’s father, John Dillon, they established their vineyard the following year, planting 2500 Pinot Noir and 1500 Chardonnay vines.
The vineyard is set on a gently sloping site with a sunny north-westerly aspect. In an ideal season, Tasmania’s calm, clear autumn days are perfect for the slow fruit-ripening conditions needed to create premium cool-climate wines.
There’s a long tradition of fruit-growing in the Dillon family. Up to the 1950s, Bernice’s father, and grandfather had apple and pear orchards at Alonnah, one of the sparsely-populated island’s few settlements. But the story goes back even further – Bernice is a direct descendant of one of Bruny’s first settlers, who arrived at Coal Point in Adventure Bay in 1878.
And the history of horticulture on Bruny reaches a further 100 years into the past because it was on this scenic island off Tasmania’s southeast coast that Australia’s first apple trees and grape vines were planted in 1778 by Captain William Bligh. He was one of the many European navigators who sheltered in Adventure Bay on their great voyages of discovery from the mid-1600s to the early 1800s. (The Bay is named for the ship Adventure, commanded by Tobias Furneaux, second-in-command of James Cook’s 1772 expedition).
Richard and Bernice have recently extended the Bruny Island Premium Wines vineyard, which now has 6000 vines. The two-hectare block is well-protected by an encircling electric fence – the wallabies and possums around Lunawanna love the Woolleys’ grapes almost as much as the growing numbers of people who have discovered the wonderful cool-climate wines that are grown, made and bottled by hand on the estate.
Bruny Island Premium Wines is a genuine family affair. Apart from Bernice and Richard’s hands-on approach – they’re involved in everything from pruning to labeling – other family members are also involved. The beautiful and unique labels of their wines are taken from original oil paintings of Bruny scenes by Bernice’s mother, Ruth Dillon (the Unwooded Chardonnay label shows Coal Point); while the graphic design is the work of Bernice’s cousin Kylie Stokely.
The Woolleys opened their cellar door in 2007. It features timber from the original vineyard site, and offers tastings and sales. The cellar door is open most days from 11 am to 5 pm. Richard and Bernice welcome appointments and group bookings.
If there’s no-one behind the counter when you call, just press the bell, because they won’t be far away – in a family-run vineyard, there’s always something to do!
http://www.brunyislandwine.com/
www.brunyislandlighthousetours.com.au
Start your journey here
37: Join Cullen on the travel podcast around the islands
38 : Download The Travel App with the festival of voices part 2
39 : Travel photography tips, techniques and tricks with EATT Magazine
40: Quick Photography podcast Tips with EATT Magazine
41 : The startup school podcast for young entrepreneurs
42: The Tasmanian Travel podcast at the Hobart Travel Information Centre
43: Part 1 of the Antarctic story from Mawson’s Huts Replica Museum Hobart, Tasmania
44: Part 2 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania
45 : Part 3 of the Antarctic story from the Mawson’s Huts Replica Museum visit Hobart, Tasmania
Cape Bruny Lighthouse on the Bruny Island Safari Tour
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/cape-bruny-lighthouse/
Join us as we head towards Cape Bruny historic Lighthouse built in 1836 lighthouse towers 114m over cliff tops dramatically towering above the rugged coastline of Cape Bruny.
The sweeping southern views to the wild Tasman Sea, small islands, and the incredible vastness at every point give great opportunity's to photograph the ocean swells, or for those lucky enough catch a glimpse of the migrating whales, or sight a wedge Tailed Eagle gliding close to the tower.
Join us on the leading island safari tour of our gorgeous Bruny Island. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters, smoked goods, wine, and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks,
Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny Island not to be missed.
Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember.
Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania's best tour itineraries, filled with food, sights, and wildlife. For all booking enquires and more on the Bruny island safari tour go to
www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record
The White Pademelon of Bruny Island
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/bruny-island-white-pademelon/ Join in search of the white Pademelon on Bruny Island Pademelons can usually found in and around forests; they are small marsupials of the genus Thylogale one of the smallest of the macropods. The name interestingly enough is a corruption of a word that comes from the word badimaliyan, from the Dharuk Aboriginal language of Port Jackson (near the Sydney region). Pademelons, wallabies, and kangaroos are alike in some ways including the body structure, and the three different names do refer to the three different size groups. Apart from their smaller size, pademelons shorter, thicker, and sparsely haired tails than wallabies.
With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks,
Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny island not to be missed.
Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember.
Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to
www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au
Bruny island Tasmania looking for Wildlife Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness on our visit to Bruny island Tasmania
A link from iTunes to images in this podcast https://eattmag.com/bruny-island-tasmania/ Join us on the leading island safari tour of our gorgeous Bruny island Tasmania . With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks in Bruny island Tasmania.
Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included it's a trip to Bruny island Tasmania not to be missed.
Looking forward to going to Bruny island Tasmania lighthouse
Premium wines Bruny island Tasmania
Cape Bruny Bruny island Tasmania
Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember in Bruny island, Tasmania
Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to
www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there
The Bruny Island Safari Tour Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/bruny-island-safari-tour/ Join us on the leading island safari tour of our gorgeous Bruny Island. With our lunch included plus tasting some of the gourmet delights such as local berries, artisan cheese, oysters , smoked goods, wine and chocolate. Burn it all off with a stroll around some of Bruny Island’s most impressive sites, spotting a variety of amazing wildlife along the way. Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks,
Included in our price are pick-up and drop-off at your accommodation, the round-trip ferry, entry to National Parks, Southern most Australian Lighthouse tour and all delicious delights. There’s no better way to experience this beautiful Island! With national park fees and the lighthouse tour and ferry fares included its a trip to Bruny island not to be missed.
Several of our tour guides live on Bruny Island and the remainder holiday there frequently. Our staff are carefully selected for their personality and willingness to share their stories with you. We all go out of our way to make your Tasmanian experience one to remember.
Company founder Craig Parsey has lived and worked on Bruny Island most of his life, with a great passion for the islands beauty and enjoys sharing his intimate knowledge of Bruny Island with you. Craig's business partner Lelle has extensive experience in day tour operations and has helped to design one of Tasmania'a best tour itineraries, filled with food, sights and wildlife. For all booking enquires and more on the Bruny island safari tour go to
www.brunyislandsafaris.com www.brunyislandlighthousetours.com.au
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on
The Whisky Podcast Part 6 Sláinte Mhath from Anne of the Wolves and a jig from Cullen as we sign out on the whisky Podcast at the Lark Distillery Cellar door. The basic simple Scottish Gaelic equivalent is slàinte (mhath) (with the same meaning) to which the normal response is do dheagh shlàinte "your good health" REF: https://en.wikipedia.org/wiki/Sl%C3%A1inte
Scottish Gaelic, or Scots Gaelic, sometimes also referred to as Gaelic (Gàidhlig[ˈkaːlikʲ] ( listen)), is a Celtic language native to Scotland. REF: https://en.wikipedia.org/wiki/Scottish_Gaelic The Whisky Bar The whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson. The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery.
Tasmanian Whisky podcast
The Lark Distillery
IMAGES BY Gary He
Discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation.
Details are available at larkdistillery.com
There is an underlying melancholia, tenderness and hope in the music as well as playful dignity and even raucous outrage!
Anne of the Wolves’ music is filled with hopeful highs and absolutely crushing lows; as she plays she feels her emotions fully and releases them into the wild! A pack of cracking musicians, Anne of The Wolves, (Bek Chapman,Nathaniel Poynter, Matt Gibson, Hayley Jones-Buckley, Stirling Gill-Chambers,) bring the full scale madness of the music to it’s peak creating a full melodramatic gypsy-jazz-noir flavour.
Using clarinet, violin, upright bass and percussion they add their musicality to the voice and piano and bring the snarling, full-bodied, hot-blooded, and wonderfully epic dynamic to the tumultuous storm that is Anne of the Wolves.
Bek Chapman https://itunes.apple.com/us/artist/anne-of-the-wolves/id765173054 Cullen at the docks in Hobart
Start your journey at the beginning of the travel podcast here at number 37
37: Join Cullen on the travel podcast around the islands
38 : Download The Travel App with the festival of voices part 2
39 : Travel photography tips, techniques and tricks with EATT Magazine
40: Quick Photography podcast Tips with EATT Magazine
EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
The Whisky Podcast Part 5 with Anne of the Wolves from inside the cellar door
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/whisky-podcast-part-5/ Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson. The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery.
IMAGE BY Gary He
and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation.
Details are available at larkdistillery.com Anne of the Wolves' music is filled with hopeful highs and absolutely crushing lows; as she plays she feels her emotions fully and releases them into the wild! There is an underlying melancholia, tenderness and hope in the music as well as playful dignity and even raucous outrage!
A pack of cracking musicians, Anne of The Wolves, (Bek Chapman,Nathaniel Poynter, Matt Gibson, Hayley Jones-Buckley, Stirling Gill-Chambers,) bring the full scale madness of the music to it's peak creating a full melodramatic gypsy-jazz-noir flavour.
Using clarinet, violin, upright bass and percussion they add their musicality to the voice and piano and bring the snarling, full-bodied, hot-blooded, and wonderfully epic dynamic to the tumultuous storm that is Anne of the Wolves.
Bek Chapman “Anne of the Wolves...make music that’s almost as inscrutable and mysterious as their name suggests, and “Rainmaker”, (their five track debut EP) thrills and chills in equal measure...” Phil S., Leicester Bangs https://itunes.apple.com/us/artist/anne-of-the-wolves/id765173054 And give a thumbs up to any other podcasts you may like to support for
The Whisky Podcast Part Four from behind the cellar door Join us on the whisky Podcast in part four at the Lark Distillery Cellar door for an exceptional Single Malt whisky. The whisky Podcast is lead by Mark Nicolson and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s most excellent whisky.
Other distilled spirits are also served in a warm and inviting atmosphere. The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ Which runs for three hours.
It also includes the opportunity to take a look behind the scenes of the Lark Distillery and the whisky making process.
A link from iTunes to images in this podcast https://eattmag.com/the-whisky-podcast-part-4/
LARK whisky on the whisky podcast with a Single Malt whisky
IMAGE BY Gary He Discover the process, ingredients and art that goes into creating our award-winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation.
In this part four of the whisky podcast mark shares a secret from a Single Malt whisky that leads on to other whisky tales from Tasmania.
Details are available at larkdistillery.com Start at part 1 of the whisky Podcast
Whisky podcast Single Malt whisky 46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password.
Look around for other podcasts you may like, like Silicon beach radio.
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important
The Whisky Podcast part 3 beyond the Cellar door after a wee dram or two Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/whisky-podcast-part-3/ Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery
IMAGE BY Gary He
and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation.
Details are available at larkdistillery.com Start at part 1 of the whisky Podcast
46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door
Or join us on the whole trip around the islands
37: Join Cullen on the travel podcast around the islands
38 : Download The Travel App with the festival of voices part 2
39 : Travel photography tips, techniques and tricks with EATT Magazine
40: Quick Photography podcast Tips with EATT Magazine
41 : The startup school podcast for young entrepreneurs
42: The Tasmanian Travel podcast at the Hobart Travel Information Centre
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production
The Whisky Podcast Part 2 with Mark Nicolson inside The Lark Distillery Cellar door Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/the-whisky-podcast/ The Lark Distillery Join us on the whisky Podcast at the Lark Distillery Cellar door and whisky bar is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is lead by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery
IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation.
Details are available at larkdistillery.com
46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door
37: Join Cullen on the travel podcast around the islands
38 : Download The Travel App with the festival of voices part 2
39 : Travel photography tips, techniques and tricks with EATT Magazine
40: Quick Photography podcast Tips with EATT Magazine
41 : The startup school podcast for young entrepreneurs
42: The Tasmanian Travel podcast at the Hobart Travel Information Centre
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on
Join Cullen knocking at The Lark Distillery Cellar Door in this Part 1 of the lark Whisky Podcast
A link from iTunes to images in this podcast https://eattmag.com/the-lark-distillery/ Join us for part one of the Lark whisky Podcast where Cullen finally makes it through the door. Joining a few merry men and women on the whisky Podcast trial at the Lark Distillery Cellar door and whisky bar.
Which is situated on the Hobart waterfront and offers the opportunity to taste Tasmania’s finest whisky and other distilled spirits in a warm and inviting atmosphere. The whisky Podcast is led by Mark Nicolson.The bar ranges over 150 premium malt whiskies. From here you can venture to the Lark Distillery in the Coal River Valley on a guided tour. We offer a range of tour options including our signature tour ‘The Lark Distillery Tour’ which runs for three hours and includes the opportunity to take a look behind the scenes of the Lark Distillery
IMAGE BY Gary He and discover the process, ingredients and art that goes into creating our award-winning Single Malt whisky. Whilst you make your way through our distillery you will have the opportunity to taste our signature Single Malt Whisky during each stage of the distillation process all the way from fermentation to maturation. Details are available at larkdistillery.com
You can also join us in part 2 of the Lark whisky Podcast part 2 where things start to warm up a bit to say the least. Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness. Part 1 of the travel podcast begins here at number 37:
https://eattmag.com/the-travel-podcast/
38 : Download The Travel App with the festival of voices part 2
39 : Travel photography tips, techniques and tricks with EATT Magazine
40: Quick Photography podcast Tips with EATT Magazine
The Australian podcast awards Cullen our host far left and winner of the lifestyle, health and wellness most popular vote at the Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night Skillshare inspiration.
Where you can learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Require Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like
The Antarctic Story Part 3 Join us in Hobart, Tasmania for part 3 of the Antarctic story on Mawson’s Huts Replica Museum
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/visit-hobart-tasmania/
In part three of our visit to Hobart, Tasmania visit with Rod Ledingham as we dive deeper into our story taking a tour of the Mawson’s Huts Replica Museum. Mawson’s Huts Replica Museum is rated by trip advisor as the best museum in Hobart being ranked as No 1 out of 15 museums.
It has attracted over 100,000 visitors in its first two years of operation and continues to set new attendance records with visitors from all over Australia and overseas.
Situated on, the city’s beautiful waterfront it is just 50 metres from Constitution Dock and opposite Mawson’s Place.
It was opened on Monday Deceember 2 2013 which was the 102nd anniversary of the departure from Hobart of the Australasian Antarctic expedition 1911-14 which Douglas Mawson led.
The mission in Hobart, Tasmania
To develop the Mawson’s Huts Replica Museum in Hobart Tasmania as a boutique world class museum that: provides visitors with the opportunity to learn and understand the history and achievements of the men of the 1911-14 Australasian Antarctic Expedition led by Douglas Mawson; helps promote awareness of Australia’s involvement in the Antarctic; and highlights Hobart as the gateway to the Antarctic continent for the Asia Pacific region.
Planning Your Visit to Hobart, Tasmania make the most of the stunning scenery, waterfront vibe, cafes and restaurants when you plan your visit to our Replica Museum. Located in the centre of Hobart, we are within a few minutes walk of most major accommodation and conference venues.
Find more details before your next visit to Hobart, Tasmania
http://www.mawsons-huts-replica.org.au/
The latest podcast
46 : The whisky Podcast part 1 with Cullen at The Lark Distillery Cellar door
Start at the beginning of the story
37: Join Cullen on the travel podcast around the islands
38 : Download The Travel App with the festival of voices part 2
39 : Travel photography tips, techniques and tricks with EATT Magazine
40: Quick Photography podcast Tips with EATT Magazine
Traveling to New Zealand, Tasmania or other parts of Australia ?
Contact our travel team with your questions
https://eattmag.com/travel-podcast/contact-us/
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream,
The Antarctic Story Part 2 Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/44-part-1-antarctic-story-mawsons-huts-replica-museum-hobart-tasmania/
Join us in part two of our visit to Hobart, Tasmania visit with Rod Ledingham as we dive deeper into our story taking a tour of the Mawson’s Huts Replica Museum. Mawson’s Huts Replica Museum is rated by trip advisor as the best museum in Hobart being ranked as No 1 out of 15 museums.
It has attracted over 100,000 visitors in its first two years of operation and continues to set new attendance records with visitors from all over Australia and overseas.
Situated on, the city’s beautiful waterfront it is just 50 metres from Constitution Dock and opposite Mawson’s Place.
It was opened on Monday Deceember 2 2013 which was the 102nd anniversary of the departure from Hobart of the Australasian Antarctic expedition 1911-14 which Douglas Mawson led.
The MISSION
To develop the Mawson’s Huts Replica Museum as a boutique world class museum that: provides visitors with the opportunity to learn and understand the history and achievements of the men of the 1911-14 Australasian Antarctic Expedition led by Douglas Mawson; helps promote awareness of Australia’s involvement in the Antarctic; and highlights Hobart as the gateway to the Antarctic continent for the Asia Pacific region.
Planning Your Visit
Make the most of the stunning scenery, waterfront vibe, cafes and restaurants when you plan your visit to our Replica Museum. Located in the centre of Hobart, we are within a few minutes walk of most major accommodation and conference venues.
Find more details before your next visit to Hobart, Tasmania
http://www.mawsons-huts-replica.org.au/
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on
Part 1 of the Antarctic story from Mawson's Huts Replica Museum Hobart, Tasmania Join us with Rod Ledingham as we begin our story taking a tour of the Mawson’s Huts Replica Museum. Mawson’s Huts Replica Museum is rated by trip advisor as the best museum in Hobart being ranked as No 1 out of 15 museums.
It has attracted over 100,000 visitors in its first two years of operation and continues to set new attendance records with visitors from all over Australia and overseas.
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
Click Here to Support us
A link from iTunes to images in this podcast https://eattmag.com/mawsons-huts-replica-museum/ Mawson's Huts as they are known in Hobart are situated on, the city’s beautiful waterfront it is just 50 metres from Constitution Dock and opposite Mawson’s Place.
It was opened on Monday Deceember 2 2013 which was the 102nd anniversary of the departure from Hobart of the Australasian Antarctic expedition 1911-14 which Douglas Mawson led.
Mawson’s Huts Mission
To develop the Mawson’s Huts Replica Museum as a boutique world class museum that
Provides visitors with the opportunity to learn and understand the history and achievements of the men of the 1911-14 Australasian Antarctic Expedition led by Douglas Mawson Helps promote awareness of Australia’s involvement in the Antarctic Highlights Hobart as the gateway to the Antarctic continent for the Asia Pacific region.
Planning Your Visit to Mawson’s Huts
Make the most of the stunning scenery, waterfront vibe, cafes and restaurants when you plan your visit to our Replica Museum. Located in the centre of Hobart, Mawson's Huts are within a few minutes walk of most major accommodation and conference venues.
http://www.mawsons-huts-replica.org.au/
Join us for part 2 of the Mawson's Huts Tasmania podcast
https://eattmag.com/44-part-1-antarctic-story-mawsons-huts-replica-museum-hobart-tasmania/ https://eattmag.com/44-part-1-antarctic-story-mawsons-huts-replica-museum-hobart-tasmania/ _ And try more museum podcasts from https://eattmag.com/spiders-alive-exhibit/
https://eattmag.com/sydneys-biggest-tourist-secrets/?highlight=Museum
The Tasmanian Travel podcast at the Hobart Travel Information Centre Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
Click Here to Subscribe
A link from iTunes to images in this podcast https://eattmag.com/tasmanian-travel-podcast-hobart/
Hobart travel centre
Join Alex Heroys inside the Travel podcast at the Tasmanian Travel and Information Centre on what's hot in and around Hobart for the coming season and take a journey with us and his unique insights. The Centre employe over 20 enthusiastic, multilingual and knowledgeable staff to help visitors plan the perfect Tasmanian getaway. In addition to their skilled travel advisors, they have over 50 dedicated volunteers to greet visitors arriving from cruise ships and the airport on selected days. They can assist in planning itineraries, offer personalized travel suggestions, provide detailed local knowledge and information, and can even make your bookings. As locals and tourism experts, they possess unique knowledge and information drawn from their experience of living in Tasmania and working in the tourism industry. The Tasmanian Travel and Information Centre is conveniently located in the centre of Hobart, less than five minutes walk from the waterfront and the city centre.
The Tasmanian Travel and Information Centre are here to help, so call, use the website contact form or visit our travel centre for our personalized service and for more details visit http://www.hobarttravelcentre.com.au/ Download the magazine here In over 155 countries
To read this website in many languages simply go to the top left corner and select the language page pull down
要阅读这个网站在许多语言只需转至左上角，选择语言页面下拉
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on
The Startup School Podcast for Young Entrepreneurs Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/startup-school-podcast/ Join us on The startup school podcast for young entrepreneurs Bill Aronson the author of The Lost Art of How to Find Things: Freedom from forgetting, shares his thoughts on the 21st century challenge and exponential change.
In this our first startup school podcast for young entrepreneurs Bill shares his insights an education that combines academic and business skills to help you, your family and community.
As a tsunami of change is coming. Over the next two decades, artificial intelligence will transform the service sector and professions in the same way that automation did to agriculture and manufacturing in the 20th century. Half of today’s jobs will disappear and new industries will spring up.
What other schools are doing? Most schools today are preparing students perfectly for a job in 1970, despite the overwhelming evidence that a traditional education is no longer enough. You still need academic qualifications of course, but these become no more than the table stakes for entry into the market. You’ll need much more than a good degree to thrive over the duration of your career in an evolving world. The world’s first school for teenage entrepreneurs The Cambridge International School, based in Cambridge, England, is the first in the world to inspire, equip and nurture teenage entrepreneurs. While many business schools and universities offer courses in business and entrepreneurship, we are the first school to provide this opportunity to 16-19 year olds. You will study for a minimum of three International A levels while running your own business. To make this possible, we will train you in accelerated learning techniques including the memory training mentioned in this book. Action based learning The program is practical and real. You will work alone and in teams, running real businesses. You will go through the whole business cycle from generating business ideas, pitching for seed capital, to taking the company operational. Are you worried that you might fail? Success is born of failure. We expect you to fail. We want you to fail, because there is no better way to learn. Fail fast, fail often. Philosophy The school is for students who want to do well and do good. You want an education that combines academic and business skills to help you, your family and community. You want to make a difference. Your next step may be university. However, you may find that you want to continue to run your own business, be a social entrepreneur, or use your new-found entrepreneurial skills as a passport to enter the global workforce. It’s up to you.
Cambridge International School
Background on the school The Cambridge International School has been running for ten years and is part of the International Schools Partnership with fifteen schools all over the world. This year the school is extending to provide education for students who are 17-18.
Summer School Summer school starts July 11th and goes through to August 5th. You can come for a week or two. Each week you will participate in a Google Design Sprint. On Monday you will create an idea. By Friday you will have a practical solution. You will be working with real companies like Dyson on real business issues. The cost is TL 30 a day.
What does it cost? A good question. This year only, because the school is just starting out, you can attend the summer schools for STL 30 per day which includes meals and accommodation and collection from Heathrow if you are coming from overseas. Furthermore, we have a number of scholarship programs for students attending. The bottom line.
We are looking for students who are funny,
Top Photography Tips
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/photography-tips-podcast/
Join Cullen on the Photography podcast with EATT Magazine From our quick photography podcast tips with Mike Calder where we learn
What type of weather is the best for great shots What kind of camera is best when your traveling How many photos to take when you have no time What time of year will give you great results When is the best time of day to take great photos
Get our travel photography tips and tricks in our latest travel podcast series Welcome back to part two where we continue our conversation with Mike Calder in the photography podcast part two with EATT magazine and then we head out to take a few photos where it looks like things might get a little bit wild. As the weather was showery we got some unexpected shots. We also had a bit of a disaster when I got my camera out as somebody was using it the day before but we managed to capture the mood of the day.
More details of Mike's images can be found at mikecalder.com.au
We cover a simple trick to manage your camera in extreme weather and protect it from getting wet plus take a look at the images Mike took during the walkaround.
Find more photography tips on our travel podcast as we venture out across the inner landscape of Hobart at the travel podcast
Mike on Overland Track We cover the kind of things that are important in a foreground and why foregrounds are a valuable part of many images. We discuss the of the combination of light that occurs with incoming rain the colors of the sky.
The Pieman River. There were enough of us to ask the boatman to take an extra trip down the Pieman River at sunrise. It was grey and drizzling until suddenly the sun broke through – only briefly, but long enough for this image.
Rainbow over the Hobart docks by Mike Calder
Cullen photographing Hobart from the Docklands
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple
Point Eric Tasmania in storm by Mike Calder a proud Tasmanian photographer
A link from iTunes to images in this podcast https://eattmag.com/travel-photography-tips/
Mike Calder has been a proud Tasmanian for 30 years and for the first 20 years he was a teacher and keen amateur photographer.
During those amateur years, he improved from a rank beginner to win gold medals in four international exhibitions of photography and four national exhibitions of photography in Australia. He was awarded Fellow of the Tasmanian Photographic Federation (FTPF), Fellow of the Australian Photographic Society (FAPS) and Artiste de la Federation Internationale de l’Art Photographique (AFIAP). In 2007 he turned his hobby into a business and still hasn’t stopped smiling. He produces postcards, greeting cards, calendars, diaries and books featuring his beloved Tasmanian landscapes, animals and plants. His “work” takes him to all corners of Tasmania, capturing images for his next products – and for his own satisfaction. And he loves it. More travel photography tips For more travel photography tips details of his work can be viewed at www.mikecalder.com.au Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
Click Here to Subscribe
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready
How to record Step 1:Stop and pause Step 2:Replay Step 3:Reload
Uploading and downloading the Recording
Publishing on the App How to find your recording A quick preview on using the platform on your ...
Welcome to the EATT Magazine podcast winner of the 2017 Cast Away Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/travel-podcast-festival-of-voices/ Join the festival of voices part 2 with Tony Bonney the festival director on the Travel Podcast to find out more about the character of this unique festival. Download the app now in over 150 countries Download the travel app for all iPhones from the iPhone 5 and up and all iPads Download the travel app for all Andriod Phones and all Andriod tablets
Festival of Voices transforms our towns into singing cities every July. As Australia's premier celebration of the voice, we attract thousands of singers, choristers and music lovers, for the chance to hear harmonies soaring in concert halls, theatres and public spaces across the state. The Festival is proud to bring some of the most respected singers from across Australia and overseas to our shores. For eleven years we have presented a remarkable program of performances and - uniquely - vocal workshops run by critically acclaimed artists, creating a Festival experience like no other.
A few years ago Brian Eno suggested that those moments when you sing collectively you stop thinking about ‘me’ and start thinking about ‘us’.
This thought, outside of the undeniable artistry contained within, is at the core of our Festival. When we say we make this island sing we believe that we are not only providing an abundance of talent, light and warmth to our winter months but we are also bringing communities together to celebrate those moments of ‘us’.
https://festivalofvoices.com
Vote for the EATT Magazine podcast Simply click this link Vote for the EATT magazine podcast at the castaway awards Hit the thumbs up
Add your name email and create a password
Look around for other podcasts you may like, like Silicon beach radio
And give a thumbs up to any other podcasts you may like to support for The Australian podcast awards EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important
Welcome to the EATT Magazine podcast winner of the Australian Podcast Awards most popular vote category in Lifestyle, Health and Wellness.
A link from iTunes to images in this podcast https://eattmag.com/salamanca-walk-tour-in-hobart/ The travel podcast with Cullen Join Cullen as he starts up the EATT Magazine travel Podcast and begins an intriguing island journey… Cullen travels light. His adventures begin in a cab to the airport, where he checks in with a single bag, podcasting gear and a thirst for fine whisky. On arrival, he finds himself immersed in a Festival of Voices. Thousands of singers, choristers and music lovers plan to make the whole island sing, filling the streets and concert halls with music, workshops and a grand winter bonfire. He finds out what makes people come from all over to the Singing City, and meets some of the people who make this magic happen. Your host’s journey contines as he explores the local whisky meeting local makers, keen to explain the passion and distinctiveness behind each bottle. Cullen has many questions, and is very curious about how the unique climate and pristine waterways turn grain into liquid gold. Come with him as he tastes, talks and listens his way around some rather special distilleries, which are putting these islands firmly on the world whisky map. Savouring the bracing fresh air and lingering with a glass or two. Things get interesting outside the Information Centre, but a passing band of wolves comes to his rescue. A few red wines later, Cullen boards a boat to his next island destination.
Travellers gather round to share their stories, and ancient tales of white animals loom in the mist. A great walrus rises from the ocean depths, and photographs are taken. The journey ends as it begins with an unusual twist yet to be revealed.
Add your name email and create a password Look around for other podcasts you may like, like Silicon beach radio EATT Magazine releases its first online course Find out more about our first class in the link below EATT Magazine's first online course
Join Cullen Pope, the editor of EATT Magazine the online travel magazine. Find out why this creative, passionate photographer and podcaster wants to take you on a quick whirlwind tour on how easily you can record an interview, podcast, or a meeting for two so you to can capture your best ideas or that late night skillshare inspiration. You'll learn:
What readily available equipment is needed Fast and easy ways to record a conversation What app to use and how to upload recordings How to download it or post it online as a podcast Charge your smartphones — it's time to start recording
Note: Now updated for both iOS and Android devices plus windows or other phone brand users without the app access can use the Studio for Desktop download to record or live stream, integrate easily with Skype, and manage your episodes and drafts from their desktops.
Requires Windows 7+ or OSX 10.8+. Equipment needed Rode Microphone Lav SC6 Dual TRRS input Smartphone headphones Android App to Record iOS App to Record iPhone or iPad TRRS Extension Cable
Videos include
Eyes wide open for your class outline and into the app store Finding the best recording app from this class Getting your content or interviews out there Keeping it simple Talking Points & Key Concepts
Your class outline includes an introduction to the class videos plus a few ideas on why you should record your best ideas
The process of Pre-Production What kind of phone you can record on Which microphones to use and where to find them The kind of attachments you need as a double adapter and why they are important how to do a quick check of the sound quality Why you might not go live if you're starting out How to put it all together What your setup can look like Downloading the App a simple how to looking inside the app on your smartphone App options to get you ready
How to record Step 1:Stop and pause
You can now download the Free Podcast App from EATT Magazine. The new app is completely free and is available on the app store on both the Apple app store and now on Google play. EATT Magazine app features
Podcasts with Elliot from pozible.com on successful crowdfunding Bill Aronson on Digital dementia part 1 and 2 on Crowdfunding with #masteryourmemory Sydney Armani Crowdfunding USA A 3D Printing Podcast, RMIT Best New Podcasts including crowdfunding stories Equity crowdfunding with KoreConX in Canada and across the globe with Oscar Jofre Silicon beaches startups Ambassador Anthony
Trending Now
Cammy Davis Come Back To Me A Beer making podcast from 3 Ravens a moment at the Makers Market with Ben and Dee Sanjay joins us from Random drinks and we spend a day at the CONNECT Expo Helen from Busivid.
Up and Coming Podcasts
Slush.org with Martin Talvari on funding startups with Cullen Pope Retail design with Andy and Tim Sinclair the CEO of Ringr the new app An Interview with Phillip Ball Athula Bogota from Silicon beach
Plus podcasts from the unexpected
Paul Ayling from Research rockets A night Fundraising with Benjamin Whitaker the Managing Director of the4 Social Opportunity Group Chris Krishna-Pillay from ThoughtLAB-14 International podcast day .com with Steve Lee #PodcastDay and Cullen Pope and Martin Ball with the Artists & musicians including Cammy Davis More Free Podcasts from our Rising Stars feature Field Notes Hong Kong with Nicole Reed Hand Leigh Ryan DJ Main Event and Josh from AUUG at #SiliconBeachOz An interview with networker and accountant Katie Demar insights from the Carlton connect initiative with Dr Renee Beale
How to run a successful marketing crowdfunding campaign? Customer Happiness Ninja Elliot revisits us to cover some more fundamental elements of what makes a successful crowdfunding campaign from pozible.com.
Elliot from pozible.com works closely with a range of projects, coaching creators on what makes a campaign compelling and the best practices for getting the campaign out there.
In this crowdfunding podcast, Elliot covers
FAQ's from pozible.com which include What is a pledge?
A pledge is your proof to pay if the campaign hits it targets. When you pledge you leave your payment information with us.
If the project reaches its target, we take out your pledge amount and forward it to the campaigner.What if the the target is never reached?
We delete the pledge information, and the campaigner isn't obliged to fulfil the campaign outcomes or deliver the rewards.How does crowdfunding work on pozible?
Project creators set up a campaign page where they list vital information on their project, the funding amount they need to realise this.
The timeframe for the campaign and things they can offer to people in exchange for financial support (also known as 'rewards').If the project doesn’t reach the target amount within the time limit, no money changes hands, and the supporters are never charged for their pledge.If the project hits, it's funding target the supporters money is collected, and the creator fulfils the project outcomes and delivers the 'rewards' to the supporters.
How do rewards work and what are the critical takeaway tips when crowdfunding How to run a successful marketing campaign and getting Marketing Consulting help. When to start making your community ahead of time Who can help in your campaign success Wher does video fit into your strategy and how important is it Explore projects ending soon http://www.pozible.com/list/alt/0/all/0
Check out the crowdfunding podcast in part one 25: Crowdfunding Platform Ninja Elliot from Pozible https://eattmag.com/crowdfunding-platform-ninja/
Part 2 of Digital dementia and The Lost Art of How to Find Things Take your first memory test with Bill Aronson. In this Digital dementia test, test your memory and find out more about Digital dementia
Grab a piece of paper and take the test with us
Find out more about the campaign here http://www.pozible.com/project/204106
Here si a sample of the rewards
REPLACE THE BRAIN BATTERY Get your first edition electronic copy of the "The Lost Art of How to Find Things" + our online newsletter. Keep your valuables safe. Help your friends find lost items. Save money, time and end the frustration of absent mindedness.
Reviewers write - "The cure for digital dementia" - Glen Ransley - Deloitte "Clear, concise & well illustrated" Barbara Etter - APM Barrister "Change your life for the better" - Darren Osborn - CEO Headway PDF edition How the funds will be used
The first $A 4,000 enabled us to hire a venue in Hobart for two hundred people and to pay for professional staging, lighting and recording. All staffing will be voluntary. We achieved that goal within the first 48 hours of the campaign.
Now we have moved on to raise a further $6,000 to design, develop and print "The Lost Art of How to Find Things". The content is ready but needs to be professionally designed and laid out so it can be published electronically and in paperback. We need your help. Any additional funds would be used to pay for infrastructure, administration, video production and marketing costs to promote this work to the wider community through workshops both online and face to face.
Bill's next interview will be on The C Method with Christina Canters Podcaster, coach, public speaker, workshop facilitator and powerful, effective communicator
The campaign raised almost $6000 as part of the EATT Magazine crowdfunding campaign
Digital dementia Part 1 with Bill Aronson Join us on our Digital dementia podcast with Bill Aronson. Do you have difficulty recalling names, numbers, or where you put your keys? Does the thought of giving a speech without notes terrify you? Chances are you are suffering from digital dementia, the inability of perfectly normal healthy people to memorise and recall.
Check out the new campaign to fight digital dementia.
http://www.pozible.com/project/204106
My name is Bill Aronson. I am a memory coach. My team want to show you how you can reverse digital dementia and age-related forgetfulness. To date, I have trained more than seventy Tasmanians and the results are remarkable. As Jim Kwik, one of my memory coaches says, "There is no such thing as a poor memory only an untrained one." Once you know the techniques, whatever your age, your memory starts to improve. Come on this journey and transform your ability to remember. As your memory improves, so does your self-confidence and your ability to imagine your future. In 2015, I became interested in improving my memory. I noticed that it was not as sharp as it used to be. I had particular trouble recalling names. Then I realised that this was a common problem. We are all prone to digital dementia, the inability of perfectly healthy people to remember names, numbers, lists, street directions, pin numbers, passwords and all the other vital details of our lives. There is an unintended and significant cost of moving our memory into the Cloud and that is our memory is declining. Memory is not something that you have; it is something that you do. As we age, our memory declines. We assume that is normal and inevitable. It is not. I work helping others to double their memory. I am amazed at the capacity of the brain to adapt and change. Tell it that it is in decline and it declines. Tell your mind that this is not helpful and it improves. Neuroplasticity is a beautiful gift. My memory is far better than it was years ago only because of tips I will share with you.
I have also appeared on ABC radio where I recited the first 50 decimal places of Pi. My website at www.billaronson.com.au is devoted to all things to do with improving memory.I have written a short ebook - The Lost Art of How to Find Things - which is now ready for publication. Challenges
The major challenge is our negative belief that it is natural to have a poor memory. That is why I want to train several hundred people. The more the merrier but at this time, my next target is 200 people in Hobart and 200 online. That will start to build up a critical mass. Then we can start introducing this work in schools, aged care facilities and workplaces.
We are now in discussions to provide memory training to small business owners and their teams with federal funding paying the cost.
Let's end digitally induced dementia and strength our ability to visualise the future.
http://www.pozible.com/project/204106
Everything about Pozible Crowdfunding and How to Raise Money Successfully with Sydney Armani Today on the Eatt Magazine podcast we discuss Pozible Crowdfunding with Sydney Armani and how to raise money on it. What is Pozible Crowdfunding? Pozible Crowdfunding is an Australian based crowdfunding platform that is an online tool for raising money, usually for startups but also for many other purposes and the aim of it is to raise small amounts from a number of people.
Crowdfunding has taken the world by storm with the growth of the internet and has allowed many businesses to succeed in their marketplaces. What are the different types of Crowdfunding methods on Pozible? The different types of crowdfunding include: Reward Based Crowdfunding: This means that when individuals contribute to your project they will earn some sort of reward from you. For example, many companies provide the first sample of their product for contributors to test and try out. The pros of reward-based crowdfunding: The pros are that it provides an incentive for contributors. This may lead to more contributors can lead to you raising more money. Cons of reward-based crowdfunding: These include the cost and time and effort required in delivering the reward. Equity Based Crowdfunding: Equity-based crowdfunding is when you offer equity in return for support or investment. This type of crowdfunding is for people who want to invest in an early stage startup in which they see potential in. Equity Crowdfunding in Australia got approved by the government for private companies however, there are still some restrictions. Pros of Equity-Based Crowdfunding: Minimises overall risk as it relies on a large pool of investors and it is much simpler than other forms of investing. Cons of Equity-Based Crowdfunding: These are obvious but you do give up the equity of your company and also you’ve got a much wider audience of people to appease. Debt Based Crowdfunding: Debt Based Crowdfunding is basically borrowing money from contributors with the intention of paying it back. From an investors perspective, debt-based crowdfunding is investing in the security of a company where your goal is to loan your money to the company. In return, you get a fixed repayment term and the company pays you interest as well. Basically, you are practically a bank. Pros of Debt Based Crowdfunding: For companies, it is quick access to funds and you can also raise capital without giving away part of your company. In addition, you know what the cost basis for the crowdfunding is as you have your set interest rate and the amount of money you want to raise. Cons of Debt Based Crowdfunding: The cons of debt-based crowdfunding include you have to keep paying the fixed amount back to the investors and you will not get the same involvement as Equity-based crowdfunding. How to raise successfully on Pozible? The number one tip is not just having a good pitch but your story. Emphasise your story, tell it in a way that shows you and your team and how you guys are different and get to really understand your audience and what type of marketing will work for your particular project.
Here are how other successful did it. About our guest Sydney Armani Sydney Armani is a long time Silicon Valley entrepreneur, with more than twenty-five years' experience in the Valley's community, acting in both an entrepreneurial and investing capacity He shares his recent vision from the 4th Annual silicon Valley Crowdfunding conference and the growing move to alternative investments.
We gain valuable insights into the future of crowdfunding and the importance of moving to more equitable finance. In addition, we talk about the increasing opportunities for women in crowdfunding. Finally, we talk about the development of ethical investments within the sector. Sydney is an active speaker and moderator at conferences and plenary sessions on crowd finance, capital markets, secondary liquidity,
Part 2 of the RMIT 3D Printing Tour with an update on 3D Printing Trends
Join us with Ben Batagol a Business Development Manager and Prof. Milan Brandt Professor of Advanced Manufacturing on this unique vist to the Advanced Manufacturing Precinct, at RMIT in Melbourne Australia.
Laser printing a metal part RMIT
Selective laser melting machines at the RMIT Advanced Manufacturing Precinct, Melbourne Australia.
3D Printing Trends
3dhubs.com has released its recent trends report providing a comprehensive and unparalleled world view on the current state of the 3D printing industry. Build around data directly from our 3D Hubs community, which now includes over 26,500 printers in over 150 countries, and thousands of 3D print orders and insights every month The report is an exciting view into what’s trending in the world of 3D printing. Get the full 3dhubs.com report here https://www.3dhubs.com/trends
A member of the 3d hubs team also said
"The potential of 3D printing is tremendous, and we still haven't scratched the surface of what's to come in terms of cost, print speeds and materials. In the coming years, we expect to see 3D printing to continue to break out of its niche and become a more reliable method for on-demand manufacturing for experts and beginners alike."
Cullen Pope is a crowdfunding campaign consultant. His dream is to support entrepreneurs of all kinds to achieve their goals, as ordinary people living extraordinary lives have the potential to be game changers.
Cullen believes that life is an adventure and that the best is yet to come. Before founding EATT Magazine and Radio, Cullen worked in a broad range of roles including marketing, hospitality, landscape and design.
Check out his latest crowdfunding project with memory coach Bill Aronson pozible.com/project
Tour RMIT with Maciej Mazur at the Centre for Additive Manufacturing where research is driven by market requirements and focuses on design, materials and manufacturing and system development. Centre for additive manufacturing
Cullen Pope is a crowdfunding campaign consultant. His dream is to support entrepreneurs of all kinds to achieve their goals, as ordinary people living extraordinary lives have the potential to be game changers. Cullen believes that life is an adventure and that the best is yet to come. Before founding EATT Magazine and Radio, Cullen worked in a broad range of roles including marketing, hospitality, landscape and design. Check out his latest crowdfunding project with memory coach Bill Aronson pozible.com/project
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel
LEARN FROM PROVEN FUNDRAISERS AND ENTREPRENEURS
In this issue you are going to learn How to use key concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully ran three crowdfunding campaigns and links to our latest podcasts and much more.
Download the magazine here
In over 155 countries
EATT Radio is now also offering a new free premium update text service to all of our new and regular listeners via TEXT in the following countries to get more details on the podcast and information for anyone living in the
USA Australia UK Canada
Here are the numbers to get updated these numbers are to TEXT ONLY this word to get updated
eattmag
USA
simply text the word eattmag to 1 480-418-1411
Australia simply text the word eattmag to 61 428-479-700
United Kingdom simply text the word eattmag to 44 7903-567718
Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.The text will ask you to subscribe to our updates.
You can now also now support the The EATT Radio Show via patreon
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Android: Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
Crowdfunding 101 Podcast Crowdfunding Projects and Crowdsourceing stories from inside our app Download the app to follow this podcast Cullen the editor of EATT magazine presents the EATT magazine podcast. The podcast includes behind the scenes interviews with people who feature in the magazine as well as people in the startup community. Cullen Pope is a crowdfunding campaign consultant. His dream is to support entrepreneurs of all kinds to achieve their goals, as ordinary people living extraordinary lives have the potential to be game changers. Cullen believes that life is an adventure and that the best is yet to come. Before founding EATT Magazine and Radio, Cullen worked in a broad range of roles including marketing, hospitality, landscape and design. Check out his latest crowdfunding project with memory coach Bill Aronson pozible.com/project Featuring thought leaders in the fields of Environment, Art, Technology and Travel in Melbourne, Australia and across the world. The mission at EATT Magazine is to empower passionate people to create a more resilient, artistic and enterprising world. 01 : EATT Magazine startup Podcast E1 with Research Rockets Blast off with the first podcast from the EATT Magazine startup Podcast and join Paul Ayling from Research rockets.
02 : Podcast for startups with Helen from Busivid
Join us and listen to the startup podcast with Cullen from EATT Magazine and Helen from Busivid and get insights into one of the new startup apps at The CONNECT Expo In Melbourne
03 : EATT Magazine Podcast 3 – Retail design with Andy EATT Magazine Podcast 3 – Retail design with Andy and an introduction to this years podcast program.Andy Hennessy takes us through a designers view of retail merchandise and how an understanding of several principals can apply to the effects a design.
04 : EATT Magazine Podcast 4 – Silicon beach with Athula In part 1 of this series of podcasts around silicon beach for startups we join Athula Bogota in this remarkably candid interview on his role as the lead organizer for a silicon beach meetup.
05 : Podcast 5 – Interview with Phillip Ball Join us in this Interview with Phillip Ball sharing his thoughts on his new book Invisible: The Dangerous Allure of the Unseen.
Phillip shares some of his research into his next book he is currently working on and the window he is using capture the philosophy and engineering of this exciting project.
06 : EATT Radio at Carlton Connect with Tony Lloyd EATT Radio interview Part 1 with Tony Lloyd an Australian contemporary artist.Join Cullen the Editor of EATT magazine interviewing Tony Lloyd about his exhibiting works at “Baby it’s hot outside!” – a ThoughtLAB-14 event presented by the Carlton Connect Initiative at The University of Melbourne.
07 : EATT Magazine podcast 7 with Pamela Bain Join us for the EATT Magazine podcast 7 with Pamela Bain part 1 of a 2 part podcast series.Pamela Bain is a practicing artist with over ten years exhibiting history. Working with materials and media such as acrylic, watercolour, pastel pencil, ink and collage, Pam is now exploring the application of digital manipulation to her painterly creations.
08 : Col. Chris Hadfield – First Canadian Astronaut to walk in space with Pamela Bain Podcast In Part 2 of this podcast Pam also talks about her life long passion for space travel history – a fascination recharged with each pilgrimage to NASA Houston.Hadfield conveys his interesting insights on art and communication pertinent to the ‘space’ experience along with his unique views of earth from the International Space Station.
09 : Virtual Reality podcast with Stefan Pernar the director of Virtual Reality Ventures Podcast In this Virtual Reality podcast Stefan Pernar, president of the Australian Virtual Reality Industry Association and director of Virtual Reality Ventures, shares some of his experience in VR technology.
10 : Artists and Entrepreneurs with Cammy Davis from art on...
Equity crowdfunding in Canada In part 2 of our interview with Oscar Jofre, President and CEO of KoreConX, we discuss Equity crowdfunding in Canada and across the Globe.
Oscar applies more than two decades of experience and insight into successful start up enterprises to lead KoreConX’s ongoing development and growth. He is a member of the Crowdfunding Intermediary Regulatory Advocates in the USA, a Top 100, Global Thought Leader on Equity Crowdfunding, and a Top 100 Fintech Influencer. Find more on Equity crowdfunding in Canada and across the globe with Oscar Jofre’s latest book EQUITY CROWDFUNDING 101 THE GLOBAL GUIDE TO A FINANCIAL REVOLUTION THE GLOBAL PHENOMENON Joy Schoffler stated about the book that: “Being educated before you launch a crowdfunded offering is critical, Equity Crowdfunding 101 provides readers with a great base of knowledge to build their crowds.” The Ebook was written by Oscar A. Jofre Jr edited by Jason Futko, and covers many areas of crowdfunding and Equity Crowdfunding. EQUITY CROWDFUNDING 101 THE GLOBAL GUIDE TO A FINANCIAL REVOLUTION Opens with a simple forwarding paragraph stating that Equity Crowdfunding is considered by most to be the holy grail of the crowdfunding phenomenon that is sweeping the globe. Companies can access capital via equity crowdfunding. Then it dives straight into the basics with a very clear outline of the 4 main types of crowdfunding and equity based crowdfunding Download EQUITY CROWDFUNDING 101
Cullen Pope is a crowdfunding campaign consultant. His dream is to support entrepreneurs of all kinds to achieve their goals, as ordinary people living extraordinary lives have the potential to be game changers. Cullen believes that life is an adventure and that the best is yet to come. Before founding EATT Magazine and Radio, Cullen worked in a broad range of roles including marketing, hospitality, landscape and design. Check out his latest crowdfunding project with memory coach Bill Aronson pozible.com/project
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel
Download the APP Now
LEARN FROM PROVEN FUNDRAISERS AND ENTREPRENEURS
In this issue you are going to learn How to use key concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully ran three crowdfunding campaigns and links to our latest podcasts and much more.
Download the magazine here
In over 155 countries
EATT Radio is now also offering a new free premium update text service to all of our new and regular listeners via TEXT in the following countries to get more details on the podcast and information for anyone living in the
USA Australia UK Canada
Here are the numbers to get updated these numbers are to TEXT ONLY this word to get updated
eattmag
USA
simply text the word eattmag to 1 480-418-1411
Australia simply text the word eattmag to 61 428-479-700
United Kingdom simply text the word eattmag to 44 7903-567718
Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.The text will ask you to subscribe to our updates.
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Android: Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
Equity crowdfunding law 101 We sat down with Oscar Jofre, President and CEO of KoreConX, to discuss the future of equity crowdfunding law and shareholder management for private companies. He's a Top 100 Global Thought Leader on Equity Crowdfunding, and a passionate advocate of finance disruption. The discussion begins at ground level - with the how, what, when, why and where of crowdfunding, and proceeds to look at the industry from 10,000 feet up, focusing on why it’s disruptive, and what the potential economic and financial impacts of this innovation are. Gone are the old days of arms-length relationships with shareholders, and equity crowdfunding is a direct result of this. You have to be transparent with the crowd, and if you do it right, they're your best customers and biggest advocates. Oscar is a featured as a passionate speaker on equity crowdfunding, compliance, governance, and transparency across the USA, Australia, UK, Canada, Peru, Singapore, Indonesia and China. In a recent media release KoreConX was outlined as a Secure Platform that Prepares Users for Due Diligence and Simplifies Shareholder Communications to Reduce Risk The release also states portals are responsible for conducting due diligence on each company that wants to list on their portal. Doing this to the highest standards is where they get the edge and the reputation they need to succeed. This is a major undertaking, and time consuming when companies come unprepared and in large numbers. Portals serve the company and the investor, and protect the best interests of both with good due diligence. The investor will remain with the portal long after the company has raised its money, therefore the portal operators want to make sure their investors are being well taken care of by the companies they have just helped in raising their capital. We help save equity crowdfunding portals time, increase deal flow, and make regulatory compliance easy.
Cullen Pope is a crowdfunding campaign consultant. His dream is to support entrepreneurs of all kinds to achieve their goals, as ordinary people living extraordinary lives have the potential to be game changers. Cullen believes that life is an adventure and that the best is yet to come. Before founding EATT Magazine and Radio, Cullen worked in a broad range of roles including marketing, hospitality, landscape and design. Check out his latest crowdfunding project with memory coach Bill Aronson pozible.com/project
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel
Download the APP Now
LEARN FROM PROVEN FUNDRAISERS AND ENTREPRENEURS
In this issue you are going to learn How to use key concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully ran three crowdfunding campaigns and links to our latest podcasts and much more.
Download the magazine here
In over 155 countries
EATT Radio is now also offering a new free premium update text service to all of our new and regular listeners via TEXT in the following countries to get more details on the podcast and information for anyone living in the
USA Australia UK Canada
Here are the numbers to get updated these numbers are to TEXT ONLY this word to get updated
eattmag
USA
simply text the word eattmag to 1 480-418-1411
Australia simply text the word eattmag to 61 428-479-700
United Kingdom simply text the word eattmag to 44 7903-567718
Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.
Crowdfunding startups with Ambassador Anthony's words that sell from Silicon Beach From equity raising funds for property to startups to crowdfunding from GoFundMe, Kickstarter, Indiegogo, RocketHub, Razoo,
Pozzible and Crowdrise getting your crowd onboard early with leading landing pages is now a key part of crowdsourceing.
Join the next 2017 webinar Fundraising with landing pages for equity, crowdfunding and startups
Landing Page Builder Webinar 2017 Examples of Anthony's words that sell include The focus on this page Equity crowdfunding USA is on people taking action when it comes to their equity crowdfunding projects. The seconds counting down on the timer is a proven way to get people to act instantly. Here's an example template Anthony did with LeadPages on Conversion copy words that sell to demonstrate an email opt-in page. This template uses a high-quality background photo and includes a countdown timer, bullet points and easy opt-in call-to-action.
Additional works include Crowdfunding examples for crowdfunding startups
And an Crowdfunding App Competition
Anthony has many talents. He is a DJ, music producer, TV show host, songwriter and live MC act. He has performed the world over for concerts and multinational corporations as well as working with the best acts in modern entertainment.
Contact Anthony Conversion copy words that sell Get more from your web pages and email copy crowdfunding startups.
Words for your landing pages and email to increase conversions, signups and sales. MailChimp automation & content copy for building and developing your email lists. LeadPages copy built for conversions and SEO.
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel
Breakdown of Pozible Crowdfunding
In this latest Crowdfunding Podcast
Join Elliot Chapple from the Crowdfunding Platform Pozible.
Elliot explains how working closely with creators that he coaches, deliver results in all stages of their campaigns.
With a background in the creative industries, Elliot successfully launched Australia's most substantial Action Sports Film Festival which started as a Skateboard Film Festival back in 2012.
His time at Pozible has seen the project success rate rise from 58% to 65%.
As a Customer Happiness ninja and campaign advisor for one of the worlds most prominent crowdfunding platform, Pozible based in Australia his mission is to increase the overall success rate of all campaigns.
Find out more from the Crowdfunding platform Pozible and learn how to increase the overall success rate of your campaign
Reach your funding goalRaise funds fastMeasure your crowdfunding campaign
www.pozible.com
Learn from proven fundraisers and entrepreneurs on Pozible
You will learn how to use fundamental concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully run three crowdfunding campaigns and links to our most recent podcasts and much more.
Join us in part two on Eatt with Elliot from Pozible on successful crowdfunding https://eattmag.com/podcasts/everything-about-pozible-crowdfunding/
The CoBrew Coworking Space Join Ben Pattison and Dee Wild at the CoBrew coworking space at the first Makers Market in this unique space. This is part two of a two part podcast after part one the beer-making-podcast with Murray Robinson. Above one of Melbourne’s favourite craft breweries, 3 Ravens, lies a jewel that has recently been transformed into the first ever brewery and bar, coworking spacecraft.
CoBrew is a space that’s goal is to redefine the way we work; A local community hub that embraces diversity, forward thinking and collaboration. A place where people from all creative disciplines have the tools, facility and minds to nurture and brew concepts and ideas to develop their own craft. A place to work differently.
3 Ravens is a craft brewery in Thornbury, that’s been knocking out quality craft beer since 2003. One of the pioneers of the Australian craft beer revolution some like to say. Cobrew is a concept that encompasses their brewing philosophy as a whole. They consider the word brew to be more of a metaphor for creation rather than just the process of making beer. It is this that has driven us to want to build this unique local co-working community.
CoBrew Coworking Spacecraft 1 Theobald Street, Thornbury VIC 3071 // (03) 9495 1026
CoBrew Website // CoBrew Facebook // CoBrew Twitter // CoBrew Instagram
Any enquiries, please email Dee at Cobrew Contact
How to leave a review for this podcast
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel LEARN FROM PROVEN FUNDRAISERS AND ENTREPRENEURS
In this issue you are going to learn
How to use key concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully ran three crowdfunding campaigns and links to our latest podcasts and much more.
Download the magazine here
In over 155 countries
EATT Radio is now also offering a new free premium update text service to all of our new and regular listeners via TEXT in the following countries to get more details on the podcast and information for anyone living in the
USA Australia UK Canada
Here are the numbers to get updated these numbers are to TEXT ONLY this word to get updated
eattmag
USA
simply text the word eattmag to 1 480-418-1411
Australia simply text the word eattmag to 61 428-479-700
United Kingdom simply text the word eattmag to 44 7903-567718
Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.The text will ask you to subscribe to our updates.
You can now also now support the The EATT Radio Show via patreon
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Android: Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
Beer Making podcast with Murray Join us with Murray Robinson on this Beer making podcast and take a tour of the 3 Ravens Brewery in part 1 of this podcast.
In part 2 Ben Pattison then shares some of his founding original vision for 3 Ravens and Dee Wild takes us on a tour of their newly opened coworking space in this unique and ever intriguing tour. 3 Ravens Brewery is one of the pioneers of the Australian craft beer revolution. Engineered by hand, 3 Ravens beers are the product of a craft brewing process in which traditional methods meet exacting standards. They emphasise quality over quantity and use only the finest natural ingredients. In 2014, 3 Ravens was voted Champion Small Australian Brewery at the Australian International Beer Awards and have won a swag of other awards since. You can find 3 Ravens beers on tap and in bottles across leading craft beer venues and bottle shops around Australia whilst you’re also likely to find their beers on beverage lists of many of Melbourne’s top restaurants. Anyone eager to sample their beers at their freshest can head to 3 Ravens' Thornbury HQ any given Friday, when their brewer bar is open from 4pm. 3 Ravens Facebook // 3 Ravens Twitter // 3 Ravens Instagram www.3ravens.com.au
How to leave a review for this podcast
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel LEARN FROM PROVEN FUNDRAISERS AND ENTREPRENEURS
In this issue you are going to learn How to use key concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully ran three crowdfunding campaigns and links to our latest podcasts and much more.
Download the magazine here
In over 155 countries
EATT Radio is now also offering a new free premium update text service to all of our new and regular listeners via TEXT in the following countries to get more details on the podcast and information for anyone living in the
USA Australia UK Canada
Here are the numbers to get updated these numbers are to TEXT ONLY this word to get updated
eattmag
USA
simply text the word eattmag to 1 480-418-1411
Australia simply text the word eattmag to 61 428-479-700
United Kingdom simply text the word eattmag to 44 7903-567718
Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.The text will ask you to subscribe to our updates.
You can now also now support the The EATT Radio Show via patreon
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Android: Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
Social Opportunity Group's mission is to create sustainable social change through collaborating with the most vulnerable communities throughout Argentina. Their first project, 'Food for Thought', provides nutritious food and creative educational activity for children who have limited opportunities in their lives. Social Opportunity Group partly funds Food for Thought through their social enterprise espresso bar 'The Final Step' which is located in South Yarra, Melbourne, Australia. They also partake in various fundraising activities to make up the rest of the money necessary to fund their grassroots project.
In 2013 Ben Whitaker, Social Opportunity Group's founder, turned his espresso bar into a social enterprise that now donates 100% of it's profits. In the same year he moved to Argentina to join forces with his good friend Valeria to facilitate Food for Thought. He returns to Australia and New Zealand once a year to action fundraising events.
Parts of Argentina are like a rich European country, other parts are very much third world. Health and Education are two areas that are in desperate need of improvement. This is why Social Opportunity Group is aiming at children and focusing on Food and Creative Activity within the Monte Chingolo community in the provinces of Greater Buenos Aires. They want to support children in making sensible decisions for themselves and those around them, today and for the rest of their lives.
More details can be found at socialopportunitygroup.com
Jason Williams With over fifteen years experience in the corporate and finance world (read Accountant), Jason left it all behind five years ago to start a Social Work degree and focus on his entrepreneurial pursuits. For the past five years Jason has built on a base of investment, consulting and social interests to create dM Group. The group is now involved with a number of projects across both business and industry including as an external consultant, to key decision maker, holding vested interest as shareholder and director. Working with entrepreneurs and start-ups to small business and corporate; industries have included services based businesses, finance, agriculture and manufacturing; both for profit and not-for-profit. www.delmundo.com.au
With social enterprise a key part of the Group, Jason will be launching dM Community in 2016; an opportunity to take ideas of a better world to making a better world; to take social enterprise to social change; for community groups to make a difference in their community. About Club Bid If your looking to raise extra funds for your local sporting club or charity, send the Club Bid team an email at clubbid contact and they can help make it happen. more details are at www.clubbid.com.au How to leave a review for this podcast
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel LEARN FROM PROVEN FUNDRAISERS AND ENTREPRENEURS
In this issue you are going to learn
How to use key concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully ran three crowdfunding campaigns and links to our latest podcasts and much more.
Download the magazine here
In over 155 countries
EATT Radio is now also offering a new free premium update text service to all of our new and regular listeners via TEXT in the following countries to get more details on the podcast and information for anyone living in the
USA Australia UK Canada
Here are the numbers to get updated these numbers are to TEXT ONLY this word to get updated
eattmag
USA
simply text the word eattmag
Cullen Pope finds out more about The Internet of Things among the trees in that #mostliveablestartupcity Melbourne, Australia
When I first heard about the idea of emailing trees, I must admit, I did think it was a bit odd.
The whole idea of wanting to send another email for any reason whatsoever was undoubtedly a bit strange anyway. I spend a significant amount of my time thinking about how I won’t send another email and search through a range of tools that will prevent me from doing so. My number one tool at the moment is using the telephone, an ancient piece of technology traditionally used to convey ideas by voice.
However, at the time of writing this I'm sure its primary function is now to send and receive emails. I also spend some of my time thinking about how I won’t look at another email, can't read another email, will not draft another email, or even think about another email. So the idea of emailing a tree or emailing anyone or anything voluntarily for any reason does seem quite strange.Then again, perhaps I could send a tree a small collection of my emails, ones that I've never sent, ones that I've dreamt of writing, the kind of emails you only think about in your wildest dreams. Or perhaps I could just send one email, one email to rule them all, that summed it all up. Somehow I could email the tree the last email.
However, on reflection, I realise that the ultimate email wasn't about me or what I thought about anything, it was all about the trees.
Suddenly, I'm thinking very, very deeply.
What did I want to say in appreciation to any particular tree or trees within our magnificent city, and I'm speechless. But then I thought, I do know some of those trees so I could email them, I have met them before. Trees lining Bourke st in full leaf mid-summer Melbourne, Australia
When I used to smoke, I'm sure I inhaled my cigars underneath them at some point. I certainly know of at least one tree I have cried under. Then there is a whole collection of trees I like to walk under in the autumn. There is another group of trees I like to wiz under on my bike, but what are my favorite trees I began to wonder. My favourite trees I like the most are the ones I run to when running away from my computer. Sometimes I run to the gym, but it's painfully obvious that that doesn't happen too frequently more often than not I run into the trees. I walk through them, or I sit under them with my scrapbook, and my coloured felts. Scribbling my latest ideas on automation, the potential of podcasting, processes and the many possible pathways taken by artists and entrepreneurs. Trees are a defining part of Melbourne. We live in the world’s most liveable city, and our parks, gardens, green spaces and tree-lined streets contribute enormously to this status. Melbourne’s urban forest is facing two significant future challenges: climate extremes and urban growth.
Map of the tree data an important part of the urban Forest Visual powered by cartodb.com One of the things I loved recently, was when I ran into the trees after a massive storm here in Melbourne. I noticed the banks of the river, and I could see how much rain we had recently; the rising water had flooded the river, and suddenly risen over the banks reaching the trees further up.
How refreshing that must have been for those trees to get all that dust washed from the leaves. Dead limbs blown away in the ferocity of the wind and the roots washed by the warm water of the summer storm.
Then there are the trees that I like just to watch and see the wind gently blowing through the branches and leaves for some reason.
I have always enjoyed that, and I have always found it to be relaxing. I'm not even sure why. Perhaps it's because I'm not looking at the computer screen, or I am outside not connected to a device; I'm not plugged-in. I'm not sending, not receiving, not producing, consuming, posting or creating. I'm not even having timeout,
I’m just hanging out,
Funding startups 101 SLUSH Down Under is a focal point for Australasian start-ups and tech talent to meet with international and local investors.
Join Martin Talvari and Nicolas Hoban on funding startups with Cullen Pope at SLUSH Down Under is a focal point for Australasian start-ups and tech talent to meet with international and local investors.
SLUSH Down Under is held in partnership with SLUSH Finland - Northern Europe's largest and premier tech start-up event, based in Helsinki, which attracts over 10,000 attendees.
slush.org with Martin Talvari
Caremonkey wins €650,000 at prestigious startup conference In a major win for the Australian startup community, Melbourne-based healthtech startup, CareMonkey, won the grand prize of € 650,000 in the Slush 2015 Pitching competition. The prestigious competition took place in Helsinki, Finland with over 15,000 people in attendance.
CareMonkey, which was founded in 2011, has created a health, safety and productivity solution for families, schools, clubs, businesses, community service organisations and other groups with a duty of care, and has over 100,000 users.
Troy Westley, CareMonkey CEO, states: “We are absolutely thrilled to have won! This prize is a validation for the whole team that we are working on a product that has real potential to grow, and help many more organisations better manage their duty of care.” read Caremonkey
This Summit was one of eleven conferences being held at CONNECT™and details of the event from earlier in 2015 can be found here
slushdownunder WELCOME TO THE NORTH. Helsinki, Finland in November More videos can also be found here on the slush.org youtube channel Slush draws together a crowd of 15.000 tech entrepreneurs, VCs and journalists to Helsinki, Finland WORLD’S LEADING STARTUP EVENT AN INTIMATE REUNION OF 4,000 STARTUPS, 2,000 INVESTORS AND 20,000 OTHER CHANGEMAKERS. SEE YOU IN HELSINKI NOV 21–22, 2019. Slush is the focal point for startups and tech talent to meet with top-tier international investors, executives and media. This year, Slush brings together 15.000 attendees and more than 1600 startups for the two-day event. 800 investors have arrived to Helsinki to meet startups in nearly 4000 pre-booked meetings.
slush.org
DON’T JUST ATTEND. Slush is all about helping founders. During the past few years, we have learned that startups have a lot to gain from working together with more established companies, and vice versa. That’s why it’s essential for us to collaborate and partner with larger enterprises as well.
Startup collaboration and corporate venturing are already considered a must-do throughout the business world. However, many companies still face similar challenges when first entering the tech scene. What should our company do with startups? What do we gain out of this? Slush thrives on solving these challenges together with our partners.
Get in touch, and let’s figure out what we can do together and check out some of the most frequently asked questions here. JOIN THE MOVEMENT. Slush collaborates globally and locally with selected companies. Together, with our partners we:
Change culture and create grassroot movements that support the next generation of founders. Grow one-of-a-kind global community that builds bridges between technology hubs and brings together entrepreneurs from all around the world. Foster the unique group of +4000 startup companies in the Slush community and bring them together with the leading executives and investors of the world. Help our partners, their employees and key stakeholders to see where the world is going and how that affects their current business.
ThoughtLAB-14 Baby it’s hot outside! Join us with Chris Krishna-Pillay (Science Communicator and Performer) where Chris shares his world view on art and its place in communication around science.
This event was part of ART+CLIMATE=CHANGE 2015 from 11 April–17 May 2015, a Melbourne-wide festival of art exhibitions, forums and talks seeking to harness the creative power of the Arts to inform, engage and inspire action on climate change. For more information: www.artclimatechange.org
Chris was a guest Panel member at the very first ThoughtLAB-14 event
Chris Krishna-Pillay is one of Australia’s most prominent science communicators and performers. His writing and performing credits include, Howard Florey – a Tale of Tall Poppies, Somnium, Pre-Coital, Dante’s Laboratory and theGreat Big Science Gig. He has also directed Faraday’s Candle for re-science.
Chris has at ThoughtLAB-14 and performed across Australia, as well as in the UK, New Zealand and Japan. Recent engagements have been with BHP Billiton, Bunnings, ABC, Siemens, State Library of Victoria and CSIRO. Chris has experience in television, drama, musicals, stand-up comedy and is also a regular guest on popular radio program Einstein A Go Go
More music details can be found on
Ologism website.
http://ologism.com/lyrics/lyric_supermodelnew
http://ologism.com/ How to leave a review for this podcast
EATT the leading magazine in the art of crowdfunding for the Environment, Arts, Photography and Travel LEARN FROM PROVEN FUNDRAISERS AND ENTREPRENEURS
In this issue you are going to learn
How to use key concepts from crowdfunding with Field Notes Hong Kong on Possible with Nicole and Leigh
Crowd Funding First is the crowd with with unique ideas around pitch and presentation on social media
Our Artist in residence at EATT who shares her videos and tries on her latest research from seed
Science in crowdfunding with the Dr who has successfully ran three crowdfunding campaigns and links to our latest podcasts and much more.
Download the magazine here
In over 155 countries
EATT Radio is now also offering a new free premium update text service to all of our new and regular listeners via TEXT in the following countries to get more details on the podcast and information for anyone living in the
USA Australia UK Canada
Here are the numbers to get updated these numbers are to TEXT ONLY this word to get updated eattmag
USA simply text the word eattmag to 1 480-418-1411 Australia simply text the word eattmag to 61 428-479-700 United Kingdom simply text the word eattmag to 44 7903-567718 Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.The text will ask you to subscribe to our updates.
You can now also now support the The EATT Radio Show via patreon
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Android: Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
In Field Notes, Hong Kong on Pozible crowdfunding with Nicole Reed and Leigh Ryan Get EATT Magazine https://itunes.apple.com/us/app/eatt-magazine-leading-magazine/id713476373?mt=8
In this crowdfunding podcast we follow the story of the project Field Notes - Hong Kong on Pozible
FIELD NOTES IS A LIMITED EDITION 80 PAGE BOOK OF NICOLE REED'S PHOTOGRAPHY THAT CONTAINS A 10" VINYL RECORD OF MUSIC BY PLUTONIC LAB.
Pozible project http://www.pozible.com/project/196951 The collaborative work ‘Field Notes’ began development when Nicole Reed and Leigh Ryan began exploring and documenting their travels together. The first instalment is centered on the city of Hong Kong, and engages a uniquely tailored adaptation of the travel experience, blending the insights of Reed’s photography along with Ryan’s soundscapes.
Field Notes from Hong Kong
"Hong Kong has always been a place that has held a massive interest for us, and when we visited, we naturally documented our travels as much as we could. We fell in love with Hong Kong and what we captured exceeded our expectations which lead us to the idea of Field Notes." "I have always wanted to produce a book of my photography and people have always asked me when I'll be working one. The images I took in Hong Kong have really inspired me to pursue this. We brainstormed the idea of using field recordings and thought the music created from them made an incredible backdrop for the images." “We wanted to combine our work in a unique and complimentary way, and as a creator of records and a fan of collecting them, the idea of inserting a vinyl record into the back seemed a perfect way of creating something tangible, analog and beautiful.
Nicole and Leigh
Pozible project http://www.pozible.com/project/196951 Field Notes website - www.fieldnotesproject.comPlutonic Lab website - www.plutoniclab.comNicole Reed website - www.nicolereed.photography
Get more tips on crowdfunding with our Next crowdfunding podcast
Come Back To Me by Jeff Kloetzel Join EATT Magazine KSKQ radio alongside Artist Cammy Davis.
Cammy joins us with her insights from her second trade show in Seattle with an outgoing up and coming song "Come Back To Me" by Jeff Kloetzel
Art on the Airwaves podcasts is also available on iTunes, SoundCloud, Spreaker and YouTube and has been featured in
EATT magazine prior to EATT Magazine'interview on KSKQ radio.
The show airs every 1st and 3rd Friday from 1 – 2 pm PST. Tune in to KSKQ 89.5 FM or stream at kskq.org to listen live!
More details of her work can also be found on http://cammydavis.com/
Her jewellery can also be found at http://cammyart.com/
Links to Cammy’s podcasts can also be found at artontheairwaves.com
The song for this podcast is called “ Come Back To Me” by Jeff Kloetzel Jeff’s songs are influenced by many musical genres including pop, rock, folk, blues and contemporary island, and there should be something for everyone in Jeff’s set list. His original songs are fueled by his rhythmic guitar work and soulful vocals. In 2014 Jeff took top honour for “Best Local Musician/Singer” in the Sneak Preview’s Medford area poll (and was a top 5 finisher in 2013), and in 2012 he won the first Southern Oregon Rising Stars competition hosted by South Stage Cellars winery. He just released his latest CD – “Long Time Coming” — in November 2014. Kloetzel has strummed guitar strings from a young age. A self-taught player from a musical family, he played with many artists and groups in Hawaii including Johnny Helm, Jake Shimabukuro, Bruce Shimabukuro, John Cruz and Guy Cruz. His recorded work and compositions can be found on many CDs with a variety of artists and his indie label (Kamananui Records LLC). Jeff has performed around the USA (MD, VA, MT, ID, OR, WA, CA, HI) as well as in Japan (touring with renowned ukulele magician Jake Shimabukuro). He’s also had the good fortune to have been a member of bands opening shows for the likes of Jackson Browne, Gregg Allman, Jack Johnson, Gavin DeGraw and Aimee Mann. Since moving to Oregon, Jeff has been the local opening act at the renowned Britt Festival for 70’s supergroup America, Boz Scaggs, Natalie Merchant, Gavin DeGraw, Matt Nathanson, Jake Shimabukuro and Leo Kottke. www.jeffkloetzel.blogspot.com And his latest album can also be purchased on iTunes at https://itunes.apple.com/us/artist/jeff-kloetzel/id939022993 Hi reviews include ~ “outstanding acoustic guitar” by AllMusic.com www.cdbaby.com/jeffkloetzel www.youtube.com/c/JeffKloetzel
www.ReverbNation.com/JeffKloetzel
EATT Magazine supports Artists and Entrepreneurs featuring a divers range of works throughout its online publications.
This interview has now also been featured in a number of online publications including
luxebeatmag.com
Luxe beat magazine writers travel the globe uncovering the absolute best that the world has to offer.
Through exclusive interviews with celebrity chefs, authors, and executive profiles, including artists, podcasters
and discovering the most luxurious of spas, dining and travel experiences.
More interviews with Cammy Davis and details on on her works can be found here.
https://eattmag.com/cullen-pope-martin-ball-artist-musician-cammy-davis/
https://eattmag.com/artists-and-entrepreneurs-with-cammy-davis-from-art-on-the-airwaves-com-podcast-11/
International podcast day .com with Steve Lee #PodcastDay Join Steve Lee the owner of Announce Solutions an IT consulting firm. After retiring from the Air Force he worked as an IT Consultant for such companies as, Computer Sciences Corporation, Modern Technologies Inc., International Consultants and IBM. Steve is also the founder of Modern Life Podcast Network, Modern Life Discussions, Two Thumbs Up Media podcast directory, Prescott Logistics, Building Market Place and International Podcast Day.
Steve has been a four-time Podcast Award finalist and with over 3,000 podcast episodes produced on his network.
There is National IPA Day, National Waffle Fries Day, National Pancake Day, and National pretty-much-anything-you-want Day. In the summer of 2013, Steve Lee (founder of Modern Life Network) heard a radio announcement for National Senior Citizens’ Day. Thinking that was pretty cool, it begged the question of why wasn’t there a day of celebration for podcasting. That’s when Steve said to himself “Let’s create a Podcast Day!” So the adventure began and a collective team of podcasters put their heads together to establish methods for podcasters and podcast listeners to raise awareness for this great entertainment and education medium. After the overwhelming success of Podcast Day 2014 the event was rebranded to International Podcast Day to ensure the world is involved.
“September 30th will be a day to celebrate podcast producers and a day to celebrate podcast consumers around the world,” said Steve Lee. “It’s a day where we can educate the world about the wonders of podcasting.”
As more and more mainstream broadcasters and celebrities start releasing podcasts, the market is booming and the download numbers don’t lie. The entertainment system in the car you will be driving in as early as two years will be able to stream podcasts. Airlines have already stocked their “inflight entertainment” options with various podcasts flyers can listen to at 34,000 feet.
It's like being in the early days of TV and Radio, but also it has provided an avenue to create audio and video information, education and entertainment, which can't be found through traditional media. It is thought that as podcasting becomes a more integral aspect of entertainment, education and self-expression, the public needs to be familiar with the term and know what they are. This is where International Podcast Day comes in.InternationalPodcastDay.com has been set up, not only as a resource but also as a site where current podcasters, listeners or anyone curious about podcasting can go and learn about the industry, get the word out about this broadcast medium. Remember that podcasting is meant to be both educational and fun.
Lee and his team want everyone to go out and spread the word; International Podcast Day is September 30.
Let’s Start The Conversation!http://internationalpodcastday.com/
DJ Main Event and Josh from AUUG at SiliconBeachOz Get EATT Magazine Join us with DJ Main Event and Josh from AUUG at #SiliconBeachOz Main Event is a DJ, music producer, TV show host, songwriter and live MC act.
He has performed the world over for concerts and multinational corporations as well as working with the best acts in modern entertainment.
Supporting Start-ups At EATT, we like to keep you in the loop while supporting great ideas and innovation at the same time. So, each issue we’ll introduce you to a new start-up venture you might like to explore.
AUUG Motion Synth From motion to music! The AUUG Motion Synth is a remarkable leap in creating music via movement. It transforms your iOS device into an expressive controller that plays musical notes, and allows you to alter their sound through motion. It places the power of live musicians in the hands of anyone who loves music, and lets users create a symphony of electronic sound, from heavy metal and solid rock to classical. In fact, it can be applied across any genre of music.
AUUG Motion Synth - standalone synth A special grip created with aircraft grade aluminum attaches to your iPhone or iPod touch, and the app directs sound creation by tracking your movement and touch. The AUUG Motion Synth allows you to generate what some users have described as ‘a fantastic journey through your own soundscape’.
AUUG Motion Synth Grip 6
Plus the AUUG Motion Synth makes it easy to control the sounds generated by compatible iOS music apps running in the background on the same iPhone or iPod touch, as well as external devices (like a laptop running music software) via WiFi or MIDI cables. Favorite settings can be configured and saved as presets and shared via the AUUG cloud with the AUUG user community.
For pre orders http://www.auug.com/pre-order/ For more details visit http://www.auug.com/
Artist & Musician with Martin Ball Get EATT Magazine https://itunes.apple.com/us/app/eatt-magazine-leading-magazine/id713476373?mt=8 Join Cullen Pope and Martin Ball, Artist & musician with Cammy Davis Martin Ball is a multi-instrumentalist and composer living in Ashland, Oregon. His music varies through many different musical styles, combining elements of alternative, electronic, reggae, and world sounds into a unique and ever-shifting mix of dramatic and compelling music. His goal is to make music that captures the listener’s imagination with beautiful melodies, catchy rhythms, and interesting sounds and instrumentation. In addition to pursuing music, Martin is also an author, public speaker, university professor, and visionary artist.
Subscribe Now
Listen and Share a sound bite up to 18 seconds with friends on Clammr
[audio-clammr mp3="http://traffic.libsyn.com/jimmyyukka/Cullen_Radio_USA.mp3"] iTunes link: https://itunes.apple.com/us/artist/martin-ball/id128815453 More of his work can be found at
www.martinball.net
About Art on the Airwaves Art on the Airwaves is a show about art and the business of art. Artist Cammy Davis interviews guests from artists, to musicians, to magazine editors, to book authors and discusses topics relevant to "artists and entrepreneurs." Cammy Davis is a mixed-media artist whose work has been featured at fine art galleries throughout the Northwest. She has been published in books—Ashland, Oregon and Ashland, Oregon Day Trips—and periodicals—EATT Magazine, Luxe Beat Magazine and Southern Oregon Magazine. Her paintings have inspired Cammy Art Jewelry. Cammy is also an active member of the arts community of Southern Oregon and is a founding member of the Arts Alliance of Southern Oregon. Art on the Airwaves podcasts are available at artontheairwaves.com
Random Drinks and Getworm, two startups in the making Get EATT Magazine https://itunes.apple.com/us/app/eatt-magazine-leading-magazine/id713476373?mt=8
Sanjay
Join Sanjay at Melbourne Silicon Beach talking about his new meetup created by 2 random dudes, having random drinks, looking to meet random people, doing random things at a specific place on a Friday night!
Subscribe Now
Only random people need join. Note: Just be random! Listen and Share a sound bite up to 18 seconds with friends on Clammr
[audio-clammr mp3="http://traffic.libsyn.com/jimmyyukka/Getworm_1_update.mp3"]
http://www.meetup.com/Feeling-Random/
Join Sarthak from Getworm at Melbourne Silicon Beach
The excerpt below is from a recent article in EATT Magazine.
If I ask you to describe the relationship between a startup and early users, what would you say? Perhaps producer-consumer? What if I say they are both the same? What if I say they both can be described with "one word" from the dictionary, that is: pioneer pʌɪəˈnɪə/ 1. a person who is among the first to explore or settle a new country or area 2. a person who goes before others to prepare or open up the way; one who begins, or takes part in beginning, some enterprise, course of action, etc.
So in a way, both startups and users are a part of the same community! A community that wants to see problems solved, a community that is not afraid to try, a community that embrace new ideas and a community that can benefit from each other.
Yet while every Startup is seeking answer to “How to get our first 1000 users fast ...superman fast?”Early Adopters are thinking “What’s in it for me?"
Inspired by the challenge and with the simple idea of “early bird gets the worm”, we thought “How about attracting the curious & engaging community of early adopters, and how to get them more excited about a startup?” An idea came - “Let’s get them worms!”
And so we launched Get Worm getworm.com
Get Worm helps early adopters/enthusiasts and young startups discover and love each other. Startups create exclusive rewards (worms) for users to join them at an early stage. Book a table at the Melbourne Silicon Beach – Startup Spring 2015 Meetup Tuesday, 29 September 2015 from 6:00 PM to 9:00 PM (AEST)
Ringr: The new way of creating podcasts Get EATT Magazine
Tim Sinclair the CEO of Ringr the new app joins us from a very special event not yet revealed in this post but inside the interview itself and this is the first time EATT Magazine has used this technology during this call as a live test. Ringer has gained recognition from such companies as:
Serra Ventures, who work closely to provide professional advisory services and entrepreneurial capital to emerging enterprises in the Central Illinois area and other selected geographies.
The Champaign County Economic Development Corporation whose mission is through public-private partnerships to continually grow the local economy by supporting local business and driving expansion and attraction.
The app that lets you connect with virtually anyone on the planet, record your conversation, and instantly download it for editing, playback, and sharing.
And the best part? The sound quality is amazing! In fact, unless you share your secret, no one will know the two of you weren't sitting right next to each other having a face-to-face chat.
RINGR lets you connect with virtually anyone on the planet, record your conversation, and instantly download it for editing, playback, and sharing. And the best part? The sound quality is amazing! In fact, unless you share your secret, no one will know the two of you weren't sitting right next to each other having a face-to-face chat.
We hope you'll share your feedback with us. What do you like? Not like? What features would you like to see from RINGR in the future? Our next release will feature many of the suggestions we receive from you over the next few months.
Katie Demar, a networker, retoucher, accountant, photographer and unsettled wanderer.
Katie has previously been involved in volunteering with Melbourne Silicon Beach, has dabbled in trades from all areas and is always keen to get involved in new and exciting opportunities. Currently, Katie has taken her love of networking to the web where she is aiming to utilise her skills to create the digital nomad lifestyle for herself and other people. Katie is always looking to network with other entrepreneurial and crazy people like herself.
Volunteer with Silicon Beach
Volunteer with Silicon Beach
Join the Most Active Startup Community in Melbourne
Melbourne Silicon Beach is one of the largest and fastest growing startup communities in Australia. Our mission is to empower startups through education, industry access and uphold communal support from like-minded people. We are a diverse bunch covering all ages, backgrounds and first point of call for newcomers to Melbourne. Dubbed as one of the “Most Active Groups in Meetup” in the world, Melbourne Silicon Beach connects you to one of the largest tech ecosystems in the world. Our community of 6,000+ members consisting of startup and tech founders, freelancers, entrepreneurs, coders and professionals in the tech industry. Monthly Pitch and Drinks Night Our regular monthly MSB Drinks meetup happens on the first Thursday night of every month (except January).
They usually attract around 100 – 150 Silicon Beachers. They are FREE networking events purposely kept very unstructured so that our members can chat and get to know each other over drinks. The 90-second pitch segment is where anyone is encouraged to pitch their idea, startup, app or whatever. This is an excellent way to get used to pitching and get feedback from like-minded peers.
We also live stream this segment which garners interest worldwide.
Carlton Connect initiative podcast Get EATT Magazine
Peter Sharp and Dr Renee Beale, High and Low, 2013
This image is a close up from an installation which artist, Peter Sharp and Renee Beale created a couple of years ago called 'High and Low' for an Insight Radical show in a gallery in Sydney – it tells a story of Chemistry from its roots in alchemy to more modern tech of today.
Join Dr Renee Beale at the Carlton Connect initiative discussing her work as the Manager of Cultural Programs
Renee Beale is a science communicator and curator committed to increasing public education, awareness and engagement in science. She is particularly interested in science and art, and how the two disciplines many inform each other. Renee has over eight years experience in science communication, runs artist residencies in the School of Chemistry, and curates exhibitions involving historical items used in chemistry research. She also manages cultural programming at Carlton Connect Initiative, the University of Melbourne where she brings together people from diverse backgrounds, particularly from the arts and sciences, to curate events and exhibitions. Listen now on iTunes
Prior to her current activities, Renee trained as a research scientist earning a PhD in Genetics from the University of Melbourne and spent three years in a postdoctoral research position at Monash University. More details on Carton Connect can be found at
http://www.carltonconnect.com.au
You can now also now support the The EATT Radio Show via patreon
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
Artists and Entrepreneurs Join us in this interview with Cammy Davis about Artists and Entrepreneurs.
Cammy hosts a show called Art on the Airwaves for KSKQ radio in Ashland Oregon. The show is about art and the business of art, where she interviews a wide variety of guests from artists, to musicians, to magazine editors, to book authors and discusses topics relevant to “artists and entrepreneurs.”
Cammy Davis is a mixed-media artist whose work has been featured at fine art galleries throughout the Northwest and has a solo exhibit scheduled for October in the J. Pepin Art Gallery in Portland, Oregon. She has been published in books—Ashland, Oregon and Ashland, Oregon Day Trips—and periodicals—EATT Magazine and Luxe Beat Magazine.
Cammy’s work is influenced by her roots in the outdoors and growing up in an Airstream near a river surrounded by the woods. This translated to her art in later years, both in her contrasting use of natural and industrial materials, and her characteristic independence.
Cammy constructs her work from scratch. To Cammy, the creative process is based on a willingness to experiment and always be learning.
Listen now on iTunes
Cammy studied Fine Art at the University of Idaho for two and a half years, raised a family and then went back to complete her degree in Interior Design at Bellevue College in Washington.
In this interview Cammy shares her latest travels in San Francisco at the San Francisco International Gift Fair and her insights into entrepreneurship and being an artist. While giving some advice to artists about marketing their products “on the spot ”, she shares insight into her latest video that leaves our editor speechless and shares some of her upcoming sales strategies and the locations of some of her latest paintings and line of jewelry now in gallery’s across 5 states. Art on the Airwaves podcasts are also available on iTunes, SoundCloud, Spreaker and YouTube. The show airs every 1st and 3rd Friday from 1 – 2 pm PST. Tune in to KSKQ 89.5 fm or stream at kskq.org to listen live! More details of her work can also be found on http://cammydavis.com/
Her jewelry can also be found at http://cammyart.com/
Links to Cammy’s podcasts can also be found at artontheairwaves.com
The song for this podcast is called “Singing The Sun Down” by Jeff Kloetzel Jeff’s songs are Influenced by many musical genres including pop, rock, folk, blues and contemporary island, there should be something for everyone in Jeff’s set list. His original songs are fueled by his rhythmic guitar work and soulful vocals. In 2014 Jeff took top honor for “Best Local Musician/Singer” in the Sneak Preview’s Medford area poll (and was a top 5 finisher in 2013), and in 2012 he won the first Southern Oregon Rising Stars competition hosted by South Stage Cellars winery. He just released his latest CD – “Long Time Coming” — in November 2014. Kloetzel has strummed guitar strings from a young age. A self-taught player from a musical family, he played with many artists and groups in Hawaii including Johnny Helm, Jake Shimabukuro, Bruce Shimabukuro, John Cruz and Guy Cruz . His recorded work and compositions can be found on many CD’s with a variety of artists and on his own indie label (Kamananui Records LLC). Jeff has performed around the USA (MD, VA, MT, ID, OR, WA, CA, HI) as well as in Japan (touring with renowned ukulele magician Jake Shimabukuro). He’s also had the good fortune to have been a member of bands opening shows for the likes of Jackson Browne, Gregg Allman, Jack Johnson, Gavin DeGraw and Aimee Mann. Since moving to Oregon, Jeff has been the local opening act at the renowned Britt Festival for 70’s supergroup America, Boz Scaggs, Natalie Merchant, Gavin DeGraw, Matt Nathanson, Jake Shimabukuro and Leo Kottke. www.jeffkloetzel.blogspot.com And his latest album can also be purchased on iTunes at https://itunes.apple.com/us/artist/jeff-kloetzel/id939022993
Why virtual reality is so important with Stefan Pernar, the director of Virtual Reality Ventures.
In this Virtual Reality podcast Stefan Pernar, president of the Australian Virtual Reality Industry Association and director of Virtual Reality Ventures, shares some of his experience in VR technology.
Stefan Pernar is at the Connect expo which is Australia’s fastest growing business event with a focus on disruptive and emerging technologies. The event holds a large trade show with technology zones and a streamed conference program covering industry, job functions plus technology tracks and roundtables. Executives from across various industry's, Government and startup community's come together to network and access solutions and form partnerships.
During this podcast, Stephan shares a VR headset with Cullen the editor and broadcaster of EATT Magazine and explains not only some of the medical applications emerging now for VR ( Virtual Reality ) but also applications for VR in the fashion industry. Virtual Reality Ventures has also begun prototyping experiences for business leaders. Stephan is also working on a book with a focus on the evolution of virtual reality and how this could affect the human species.
Virtual Reality Ventures positions itself at the forefront of the vastly growing corporate aspect of the virtual reality industry
Stefan Pernar has also been featured on startup smart, on Australia's channel 9 news, The Sydney Morning Herald, The ABC, on the Rev VR Podcast, the Enter VR podcast and ComputerWorld.
This is the first podcast Virtual Reality podcast and we will be speaking with other innovators in Virtual Reality in our new Technology and innovation stream shortly.
Listen to more Silicon Beach Radio Podcasts
Subscribe Now Who was the First Canadian Astronaut to walk in Space? Chris Hadfield live on EATT Magazine
Pamela Bain shares a selection of audio highlights from her recent interview with former astronaut Chris Hadfield live. In this podcast Pam also talks about her life long passion for space travel history - a fascination recharged with each pilgrimage to NASA Houston.
Part 1 of this podcast can be found here
Listen now on iTunes
Hadfield conveys his interesting insights on art and communication pertinent to the 'space' experience along with his unique views of earth from the International Space Station.
We also learn more about his Australian in August with lateralevents.com
Chris’s book, You Are Here, features a range of images from space and Pam comments on her Berlin at night from space
favourite images from the book including the description of Tokyo harbour, Sahara and the Australian outback. The book also includes highlights of earth at night including magical shots of Berlin. Australian outback from space
Chris also reveals some of the short term views that can prevail on earth that seem incredulous to those aboard the space station who look down at the beauty of planet Earth. Huge swirls in the sea off of Mumbai India
Circuiting the world thousands of times and perceiving it from afar Chris takes, from his experience, a keen awareness of changing environments - some natural and some maybe not so natural. Speaking to our shared responsibility to care for our Earth Chris points out that we all have a part to play as we are all stewards of our home.
Pam shares the tour dates below and the dates and links for each of the upcoming shows live on stage
CHRIS HADFIELD – LIVE ON STAGE
Colonel Chris Hadfield recently served as Commander of the International Space Station where he gained worldwide acclaim for his breathtaking photography and his music video, a zero gravity version of David Bowie’s ‘Space Oddity’, which has received over 25 million views. Bowie praised the cover, calling it “possibly the most poignant version of the song ever created.”
Subscribe to Vanity Fair on YouTube? ►► http://bit.ly/2z6Ya9M
Colonel Hadfield spent decades training as an astronaut and logged nearly 4,000 hours in space, orbiting Earth 2,600 times. During his multi-faceted career he has intercepted Soviet bombers in Canadian airspace, lived on the ocean floor, been NASA’s Director of Operations in Russia, broken into a Space Station with a Swiss Army Knife, disposed of a live snake while piloting a plane, and been temporarily blinded while clinging to the exterior of an orbiting spacecraft.
Thanks for joining us on the Chris Hadfield live podcast
Mapology Melbourne Subscribe on EATT Magazine podcast
Subscribe Now
Listen on Spreaker www.spreaker.com/user/eattmagazine
Join us for the EATT Magazine podcast 7 with Pamela Bain part 1 of a 2 part podcast series. Pamela Bain is a practicing artist with over ten years exhibiting history. Working with materials and media such as acrylic, watercolour, pastel pencil, ink and collage, Pam is now exploring the application of digital manipulation to her painterly creations. Pam's body of work includes
BIOTIC COSMIC A life long interest in astrophotography and space exploration has informed Pamela Bain's latest body of work. Responding to the uncanny resemblance of microbiology to outer space imagery BIOTIC COSMOS speaks to the observation that we and the universe share mutual composition and thus, connects us all. This creative direction also relates to one's location within space both near and far. Overall, the space scape thematic provides an interface for meditation and potential for philosophical reflection: a contemplative space in which to consider relationships with ones environment, one's self and the universe.
Listen now on iTunes
Examples of these works can be found in the link below and purchased via the contact link below.
MAPOLOGY MELBOURNE Observing the ongoing movement and expansion over time of streets scapes, public transport lines and boundary curvatures inherent in cartographic records, Pam reflects this in her map paintings by investing them with an organic sensibility. Pam reinterprets maps as living formations: organisms that live, breathe and thrive. much the same as cities of people do.
MAPOLOGY ST VINCENT’S HOSPITAL A Melbourne project that injects a sense of life into the stiff rectangular slabs that make up the hospital's physical layout and also to the inner Fitzroy precinct that houses the medical centre which is bordered by Victoria Parade and Brunswick, Nicholson and Gertrude Streets. This body of work has been under development since early 2012 and evolved from her time as Artist in Residence with the hospital.
More details of these works can be found here https://eattmag.com/art-magazines-from-the-city-boundaries/
Prints of Pamela's works can now be purchased and posted worldwide, please contact us here on the EATT Magazine contact us page Here are the numbers for the following countries TEXT ONLY US simply text the word eattmag to 1 480-418-1411
Australia simply text the word eattmag to 61 428-479-700
United Kingdom simply text the word eattmag to 44 7903-567718
Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.The text will ask you to subscribe to our updates.
You can now also now support the The EATT Radio Show via patreon
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
Subscribe Now
Subscribe on EATT Magazine podcast EATT Radio at Carlton Connect with Tony Lloyd Listen and Share a sound bite up to 18 seconds with friends on Clammr
[audio-clammr mp3="http://traffic.libsyn.com/jimmyyukka/TONY_POCAST_IHeart_EATT_Radio_6.mp3"]
Listen on Spreaker www.spreaker.com/user/eattmagazine EATT Radio interview Part 1 with Tony Lloyd an Australian contemporary artist.
EATT Magazine the periscope edition
Details of Tonys works " slow motion" can be found in the Periscope version of EATT Magazine in the link above
Join Cullen the Editor of EATT magazine interviewing Tony Lloyd about his exhibiting works at “Baby it’s hot outside!” - a ThoughtLAB-14 event presented by the Carlton Connect Initiative at The University of Melbourne.
Listen now on iTunes
Tony is part of the a guest panel invited to to interact with the audience to collaborate on ideas, analyse evidence and dream alternative futures. The panel are invited to imagine It’s the summer of 2050 and after three consecutive days hotter than 47oC, including a new record temperature for Melbourne of 50oC, predictions of even hotter temperatures have thrown citizens into chaos. Your country has turned to you to solve the predicament. With your trusty advisory panel, decide on the best plan of attack and strategies to implement.
This event is part of ART+CLIMATE=CHANGE 2015 a Melbourne-wide festival of art exhibitions, forums and talks seeking to harness the creative power of the Arts to inform, engage and inspire action on climate change.
Lloyd's paintings are influenced by cinema, in particular Film Noir and Science Fiction, and the Romantic conception of the sublime. Lloyd's largely monochromatic paintings are realist in style. EATT Radio interview Part 2 with Tony Lloyd
Details of Tonys works " slow motion" can be found in the Periscope version of EATT Magazine
In this part of the Tony shares some of his vision for future works including new works in video and his next exhibition in Hong Kong as well as advice for artists that are starting out and share their message in a unique way.
Tony Lloyd has curated exhibitions including the inaugural Notfair in 2010. An alternative art fair which he founded with Sam Leach and Ashley Crawford, and Insight Radical, a Science/art project held at the Science Exchange in Adelaide. Lloyd is also an art writer, his pieces have been published on artinfo.com.au and in Artist Profile magazine.
His art has been showcased internationally in places such as Amsterdam, Hong Kong, Melbourne and London.[6] He is the winner of the 2012 John Leslie Art Prize. The Prize is a prestigious award for landscape paintings that attracts artists from across Australia. He has been a finalist for other artistic awards, such as the Geelong Contemporary Art Prize and the Arthur Guy Prize Bendigo Art Gallery award.
http://www.tonylloyd.info/
Here are the numbers for the following countries TEXT ONLY US simply text the word eattmag to 1 480-418-1411
Australia simply text the word eattmag to 61 428-479-700
United Kingdom simply text the word eattmag to 44 7903-567718
Canada simply text the word eattmag to 1 587-800-4323
Once you text the word eattmag a return text will be delivered to your phone with instructions.The text will ask you to subscribe to our updates.
You can now also now support the The EATT Radio Show via patreon
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
An Interview with Philip Ball on his new book: Invisible Join us in this exclusive Interview with Philip Ball
Join us this Interview with Philip Ball on the EATT Magazine podcast with Philip sharing his thoughts on his new book Invisible: The Dangerous Allure of the Unseen. Philip also shares some of his research into his next book he is currently working on and the window he is using capture the philosophy and engineering of this exciting project. In this Interview with Philip Ball Whom is a science writer and was formerly an editor at Nature. He has contributed to publications ranging from New Scientist to the New York Times, the Guardian, the Financial Times and New Statesman. He is the author of many books on science and its interactions with the wider culture; the latest is Invisible: During this interview with Philip Ball Philip shares how Invisible presents the first comprehensive survey of the roles that the idea of invisibility has played throughout time and culture.
Invisible: The Dangerous Allure of the Unseen Invisible: The Dangerous Allure of the Unseen Invisible presents the first comprehensive survey of the roles that the idea of invisibility has played throughout time and culture. This territory takes us from medieval grimoires to cutting-edge nanotechnology, from fairy tales to telecommunications, from camouflage to early cinematography, and from beliefs about ghosts to the dawn of nuclear physics and the discovery of dark energy. We need to attend to many voices: to Plato and Shakespeare, to James Clerk Maxwell and Victorian music-hall magicians. We will discover new worlds: some of them already known, some sheer fantasy, others whose existence has been asserted but is yet to be proved.
Invisible Ghost Image
After the invention of photography in the mid-nineteenth century, “ghost photographs” made by double exposure (accidental or intentional…) became popular.
Chinese artist Liu Bolin, dubbed the “invisible man”, is painted by assistants to blend in with his surroundings, offering a comment on the anonymity and depersonalization of consumer culture. Credit : Klein Sun Gallery, New York. © Liu Bolin.
More details Philip's work can be found here Philip ball
Invisible Tower infinity
Tower Infinity, designed by the American company GDS Architects for construction in South Korea, will use banks of light-emitting diodes and cameras to merge with the background in a sophisticated form of camouflage. Credit : GDS Architects.
Listen to the event: Invisible – with Philip Ball The Carlton Connect Initiative at the University of Melbourne presents the 4th DICE: Dialogues on Innovation, Creativity and Entrepreneurship lecture.
The Carlton Connect Initiative at the University of Melbourne presents the 4th DICE - Dialogues on Innovation, Creativity and Entrepreneurship lecture, with science writer, broadcaster and lecturer Philip Ball.
Humans have always been curious about what can be seen or not seen. From Plato, Shakespeare, James Clerk Maxwell and the magicians of the Victorian music hall through to invisibility cloaks and stealth jets – the stories, myths and realities are rich.
Join Philip Ball as he takes us through the colourful cultural history of invisibility- from medieval grimoires to cutting-edge nanotechnology, camouflage to early cinematography, and beliefs about ghosts to the dawn of nuclear physics and the discovery of dark energy and now virtual reality.
Philip Ball's latest book: The Water Kingdom looks into the great vision and journey through China's past and present day, offering an insight into the overwhelming complex nature of energy of the country and its people.
Exploring the relationship that the Chinese people have had with water, its nature and the engineering works within its dynamic place from the Han emperors to Mao.
The Water Kingdom by Philip Ball
Full sound cloud details https://melbconnect.com.au/
http://www.stitcher.
Podcast for Startups with Helen from Busivid Listen and Share a sound bite up to 18 seconds with friends on Clammr
[audio-clammr mp3="http://traffic.libsyn.com/jimmyyukka/EAT_2_IB1_Helen_PA_-_2052015_1.08_pm.mp3"] Join us and listen to the startup podcast with Cullen from EATT Magazine and Helen from Busivid and get insights into one of the new startup apps at
The CONNECT Expo In Melbourne
In this Podcast for startups you will learn about
The new video app for startups and entrepreneurs that has instant branding and distribution options to share direct from your device
Get great advice for running your crowd funding on Kickstarter or similar platforms with the key time frames needed to make your campaign a success Find out how Aussie startups can be well received in the US and start up life in Austin, Texas Get an insight into what makes quick and easy video updates a key part of your start up message and how to use them to quickly engage your team, supporters, followers and investors
More podcasts for startups can be found at Silicon Beach Radio
Join the kick starter campaign and get in early while there are limited places left at this great opening price https://www.kickstarter.com/projects/1574649229/busivid-create-instant-branded-video
Podcast for startups with Busivid
Grab the new video that made almost 30,000 views in just under a week and find out how it works https://www.youtube.com/watch?v=XQi5I67vPwU Take the amazing new FREE videos series to your startup team and show them step by step
Subscribe now on iTunes where the next podcast will appear shortly and update you automatically it appears Subs
please do not call these numbers they are only for texting the word eattmag to contact us at the EATT Radio show, please do so here https://eattmag.com/marketing-contact/
Listen on stitcher http://www.stitcher.com/podcast/eatt-magazine-podcast-series
EATT Magazine Startup Podcast with Research Rockets
Research rockets Blast off with the first podcast from the EATT Magazine startup Podcast and join Paul Ayling from Research rockets. Find out what a pitch is and where you can hear one, plus listen into the recent pitch method used at the Melbourne silicon beach meetup and find a unique alternative bringing an end to arguments over spreadsheets at a research rocket near you.
The first EATT Magazine startup Podcast will be followed by other podcasts shortly on the challenges faced by artists and entrepreneurs.