Would Jaime Eat It: Recent Episodes
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Nutrition can be complicated, and the #WouldJaimeEatIt podcast is here to help simplify it! Hosted by Jaime Rothermich, RD, CSSD, LD, CSCS, we take a look at one food/drink per episode and break down the 'goods' and 'bads' according to Jaime, as well as his personal verdict on whether its something he as a dietitian would consume. Simple analysis in a light, quick format.
Will one ingredient make the difference? Find out in this episode as Jaime Rothermich takes a closer look at Heinz Organic Ketchup, and compares it to another popular brand that lacks one key ingredient. It's ketchup time on #WouldJaimeEatIt!
Dave obviously thinks it's "killer" and Barclay thinks it's 'tasty' ... but does it meet Jaime's criteria? Find out in this podcast as Jaime tackles the good, the bad and his verdict on this popular bread brand.
It's a 'kraut bout' on this week's episode as Jaime tackles Wildbrine's Red Beet & Red Cabbage Sauerkraut Salad. The good, the bad (if any) and his #WouldJaimeEatIt verdict. Check it out!
It's all about the gut! Jaime responds to a listener with a 4-yr old daughter with gut issues since birth and gives his input on one specific meal that seems to be helping! Plus, some general advice for everyone out there looking for ways to have a healthier gut.