The Vanfoodster Podcast: Recent Episodes
Vancouver Foodster
A weekly podcast about the food scene in Vancouver and beyond. Each week we talk about the latest on the local and regional food scene, from restaurant openings, to in depth restaurant, cafe and food truck features, food and drink challenges, cooking, recipes, meal kits. food producers and their products, to travel eats and so much more. Hosted by Richard Wolak
In this week’s episode,
I feature the Summer like and Italian promotion at Kitchen Table Restaurants, specifically at Giovane, Pourhouse and Bacaro.
I talk about the Summer Burger Festival.
I feature Annabelle’s Café recently opened in Chinatown.
I feature Gary’s in South Granville.
Lastly, I feature my Interview with Andrew Forsyth, Head Sommelier at L'abattoir
In this week’s episode,
I do a spotlight on the Southern Okanagan featuring Naramata, Penticton and Oliver where I feature the Naramata Inn, Poplar Grove Restaurant, Soe Coffee, andPhantom Creek Estates winery and restaurant.
I also feature Hugo’s Mexican Kitchen, Smoking Gun Coffee and Farmhouse Brewing and Local Harvest in Chilliwack.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Johnny Fox’s Irish Pub on Main Street.
I feature Good Thief recently opened in Mount Pleasant.
I feature Pasta Polo in Coquitlam.
I talk about some Upcoming Food Events that include our Dumpling Fest on September 4, Vietnamese CookingClass with Chef Cherry Pham on September 9, North Vancouver Tasting Tour on September 11, Tasting Plates Commercial Drive on September 18 and TastingPlates Westend on September 25.
I talk about the Vancouver Folk Music Festival
I feature my interview with Zar Electrik
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com foreverything food in Vancouver and beyond.
In this week’s episode,
I feature L’Abattoir Restaurant Ala Carte, Mocktails and more.
I feature Life is Sweet Confections recently opened in North Vancouver.
I feature Emilees Sweet House in East Vancouver.
I talk about cooking with the Fresh Prep and Anh and Chi Chefs Collab meal kits.
I talk about a Day Trip to Gibsons on the Sunshine Coast.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Mish Mish Bakery that opened recently in Fraserhood.
I feature Okuizakaya in Gastown.
I feature The Art of Giving Afternoon Tea at 137 Pillars Hotel in Bangkok, Thailand.
I talk about some Upcoming Food and Music Events that include Carnival del Sol and the Vancouver Folk Music Festival
I feature the Summer Water Lilies Afternoon Tea at the Siam Kempinski Hotel in Bangkok, Thailand.
I talk about Fly Over Canada and their new film Awaken Canada.
I talk about our Corporate Food Tours.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Vegas Donuts that opened recently in East Van.
I talk about the Vancouver Mocktail Challenge.
I feature Locanda dell’Orso recently opened in downtown Vancouver.
I feature the Georgia Bar opened recently in downtown Vancouver.
I talk about some Upcoming Food Events that include our 15th Anniversary Dinner Celebration on July 31, Dumpling Fest on September 4, North Vancouver Tasting Tour on September 11, Tasting Plates Commercial Drive on September 18 and Tasting Plates Westend on September 25.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I talk about the 11th Annual Vancouver Taco Challenge.
I talk about Five Foodie Treats.
I feature Honest to Pete coffee in Cambie Village.
I feature recently opened Tutto Belle il Gelato in Kitsilano.
I feature 75 West Coast Grill Tacos and more in Richmond.
I feature recently opened Estratto Coffee in Mount Pleasant.
I feature Tozen Sushi Bar in the Fairview neighborhood.
I feature recently opened Virtue Natural Bakery in Kitsilano.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Hungry Zus recently opened in downtown Vancouver.
I feature Industry Apizza on Commercial Drive.
I feature Lift & Bar Grill in Coal Harbour.
I feature L’atelier Patisserie on East Broadway.
I talk about some upcoming foodie events.
I feature a day trip to Bellingham with the Acura RDX 2024.
I feature Natalino’s Pizza in South Surrey.
I feature Food by Fanta and some new dishes in Langley.
I feature Chewie’s Smokehouse in Kitsilano.
I feature Cowdog Coffee in Mount Pleasant.
Lastly, I feature my interview with Graham With, Head Brewer at Parallel 49 Brewing.
In this week’s episode,
I feature Sushi Mahana in North Vancouver.
I talk about the Vancouver Croissant Challenge.
I feature the Sakura Afternoon Tea at Five Sails Restaurant.
I talk about the Vancouver Chowder Challenge.
I do a feature on Cockney Kings Fish & Chips in Kitsilano.
I feature the Cherry Blossom Tea at Notch 8 Restaurant.
I talk about the new Tiffy Cooks cookbook by Penguin Canada.
I feature Bahubali Biryani House recently opened in Delta.
I feature Talavera Mexican Coffee Shop in the Riley Park neighbourhood.
I feature recently opened The Hestia Veggie in the Westend.
Lastly, I feature my interview with Yuki Aida.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently opened Skye Avenue Kitchen & Bar in Surrey.
I feature Merci Boulangerie that just opened on Commercial Drive.
I feature Tayybeh Syrian Cuisine recently opened in Kitsilano.
Feature Mumbai Masala Restaurant in North Van.
I talk about the Vancouver Poutine Challenge.
Feature on Ramson’s Pizzeria in Cambie Village.
Feature on Akbar Joojah restaurant in North Vancouver.
Lastly, I recap the Lunar New Year celebration at Glowbal Restaurant.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature my trip to Tulum and Playa del Carmen in Mexico.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
Shoutout to Cointreau for the airline tickets on Flair Airlines to Cancun. We had a great flight and created our own adventure in Mexico as we explored the food scene in both Tulum and Playa del Carmen
In this week’s episode,
I feature just opened Sweet 7 on Robson.
I feature recently opened Mogador Restaurant in Gastown.
I talk about the 10th Annual Vancouver Coffee Drink Challenge.
I feature recently opened Famous Dosa on Kingsway.
I feature Indian Chefs Kitchen in East Village.
I talk about some upcoming Dine Out Vancouver Events.
I talk about the Dine Out Vancouver Festival and 385+ restaurants.
Lastly, I feature Wow full Noodles in downtown Vancouver.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently opened Dovetail in Yaletown.
I feature Jungle Room in the Westend.
I talk about the Northwest Culinary School Risotto Cooking Class.
I feature the Kapow burgers at Electric Bicycle Brewing.
Lastly, I feature an interview with Chef Alessandro Vianello of Jungle Room.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently opened Jamila’s Kitchen on Commercial Drive.
I feature The Painted Ship in Kitsilano.
I talk about the winners of the Holiday Cocktail Challenge and the winners of the Holiday Cake Challenge.
I feature recently opened La Saison Patisserie in East Van.
I talk about the upcoming 10th Annual Coffee Drink Challenge.
I feature recently opened Chickasta Grill in Point Grey.
I feature Lieto Café in Langley.
I talk about the Northwest Culinary School graduation 11 course lunch.
Lastly, I talk about Ban Chok Dee in downtown Langley.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently opened Bar Haifa in downtown Vancouver.
I talk about Cup & Bun Café in Burnaby Heights.
I talk about Amoka Coffee & Bites in the Westend.
I talk about the upcoming Dine Out Vancouver Fest Foodie Events.
I do a spotlight on Salish Lodge & Spa in Snoqualmie Falls, Wa.
Lastly, I do a feature on some eateries in Bellingham, Wa. that include Makeworth Coffee Roasters, Coconut Kenny's, Pelemni, Accomplice and the Other Side Bagel Co.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Myomisushi in Richmond.
I feature recently opened Pizzone Pizza in Strathcona.
I talk about the Vancouver Holiday Cocktail Challenge.
I talk about the Vancouver Holiday Cake Challenge
I feature Batch Vancouver and their holiday offerings.
I feature Chai Ghai and some of their new menu items.
I talk about the Vancouver Hot Chocolate Challenge.
I talk about the new Bred cookbook.
I feature some snippets from our recent Food Talks Vol 17 event.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature a spotlight on Victoria and talk about staying at the Huntingdon Manor Hotel.
I feature Café Malabar for South Indian cuisine in Victoria.
I feature Marilena Cafe and Raw Bar in downtown Victoria.
I feature the Ugly Duckling Dining and their tasting menu in Victoria.
I feature The Art of Slow Food in downtown Victoria.
I feature Faro in the Oak Bay neighbourhood.
I feature Fernwood Coffee Co in Fernwood.
I feature The Courteney Room in downtown Victoria for brunch.
I feature HeliJet for transportation.
I talk about some Upcoming Foodie Events including Dumpling Fest, Pizza Palooza, and Food Talks.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature the Michelin Awards Vancouver 2023.
I feature a day trip to Maple Ridge with stops at Bella Nonna's, Kizzy's Macarons, and Abernathy Acres farm.
I talk about the BC Food & Beverage Awards winners.
I talk about the Oceanwise Chowder Chowdown.
I feature some new dishes on the fall menu at Vivace on the Drive.
Lastly, I feature an interview with Kizzy Turner, of Abernathy Acres Farm and Kizzy’s Macarons.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently opened Comma Café on Oak Street.
I feature a visit to Abbotsford and go exploring.
I feature Netflix in your neighbourhood.
I feature the 9th Annual Vancouver Pasta Challenge.
I feature the 10th Annual Vancouver Burger Challenge.
I feature recently opened Toranj Food on Robson.
Lastly, I feature new dishes and favourites at Moltaqa Moroccan Restaurant.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
I feature The Lodge at St Edward in Kenmore, Washington; along with their Cedar and Elm Restaurant and their bars.
I feature a Wine tasting at Rocky Pond Winery in Woodinville, Wa.
I feature a Seattle Scenic Tour with Kenmore Air.
I feature a Chefs Tasting Menu pairing dinner at Cedar and Elm Restaurant.
I talk about some Upcoming Foodie Events including the Oceanwise Chowder Chowdown, and the Dumpling Fest Vancouver Fall Edition.
Lastly, I feature Ben’s Bread in the Phinney Ridge neighbourhood of Seattle.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Qube Lebanese Cuisine recently opened in Kitsilano.
I talk about the 30th Annual Feast of Fields.
I feature Chic Chic Chicken on Kingsway.
I feature Tommie’s Jerk in Surrey.
Lastly, I feature the Okanagan Eats Cookbook.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Monzo Burger just opened in downtown Vancouver South.
I feature Bahar Bakery and Café recently opened on Robson.
I feature the Vancouver Sandwich Challenge.
I feature the Vancouver Cheesecake Challenge.
Lastly, I feature my Interview with Lyndsay Sung, Author of Plantcakes.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature The B.A.Y. in Gibsons.
I feature TK’s Turkish Cuisine, Banditry Cider, The Gumboot Café and Sunday Cider on the Sunshine Coast.
I talk about the Vancouver Margarita Challenge that features JamJar Canteen, Food by Fanta and Salsa & Guacamole.
I Feature C Prime Modern Italian Steakhouse Summer Menu.
I talk about the Vancouver Sundae Challenge that features Casa Mia Gelato café, Le Parfait, Tamaly Shop and Lyra Lou Cakes.
I feature some Upcoming Foodie Events including the Tasting Plates Westend food tour, Feast of Fields, Dumpling Fest Vancouver and Art, Eat & Sip Vancouver.
Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature the Railtown Tailgate BBQ.
I feature Fuse and Sip cocktails and mocktail mixes.
I talk about a couple of Robson street restaurants including recently opened VanLove and a long time favourite Noodle Arts.
I talk about the Sailor Party at The Victor.
I feature the Cointreau Margarita Passport and the restaurants I visited.
I feature Summer like an Italian at Kitchen Table Restaurants.
I talk about the 9th Annual Vancouver Sundae Challenge; and I talk about the Vancouver Margarita Challenge.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature newly opened Parker Rooftop in downtown Vancouver.
I feature the L’abbatoir 13th Anniversary Party.
Lastly, I talk ice cream and tasted some bars and sandwiches this week at Le Parfait, Tamaly Shop, Melt Confectionary, Dolce Amore, and Drunken Chocolatier.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature WhataFood Brazilian eatery recently opened on Denman.
I feature Pizza Maru on Robson in the Westend.
I feature recently opened Bombay Kitchen on Denman.
I feature Ban Chok Dee Thai in Maple Ridge.
I feature Oakberry recently opened in Kitsilano.
I talk about the 5th annual Vancouver Iced Summer Drink Challenge.
Lastly, I talk about the Vinho Verde wine tasting and more.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Beest Ramen recently opened in downtown Vancouver.
I feature Spicy 6 Indian Restaurant and some new dishes.
I feature Salsa and Guacamole in Surrey.
I talk about WhataFood Brazilian eatery recently opened on Denman.
I feature Bingo Taco in the Riley Park neighbourhood.
Lastly, I talk about Italian dinners at Livia on the drive.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Spice Club Indian Cuisine that recently opened in Surrey.
I feature Riley's steak and fish in downtown Vancouver.
I feature The Main on Main in the Riley Park neighbourhood.
I feature Brgr Brgr at The Cordova in Gastown.
I feature Boketo tea in the River District.
I talk about some baked goods from around the city you should try right now.
Lastly, I feature my interview with Sarah McCauley, Corporate Wine Director at Glowbal Group.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Archr Coffee and Bakery recently opened in Langley.
I feature Ginger Indian Cuisine in Richmond.
I feature Luz Tacos in Squamish.
I feature Indian Spice Cuisine in Squamish.
My Vancouver Foodster blog is celebrating 14 years this summer and I am about to launch a series of contests where you have a chance to win tasty prizes.
Lastly, I talk about some restaurants and pastry shops that recently opened around Vancouver that look good.
In this week’s episode,
I feature Missing Chopsticks recently opened in Richmond.
I feature Mnimes Mnimes Restaurant by Chef Manos recently opened on Victoria Drive.
I talk about the Vancouver Sangria Challenge.
I feature some upcoming Foodie Events.
I feature another round at Impostori Trattoria in South Granville.
I feature Restaurant Vignette on Main Street.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature Remix Restaurant in Richmond.
I feature Hakka Momo Corner in Richmond that specializes in Indo-Chinese fare.
I feature Lovelarte café in North Vancouver.
I feature Afghan Chopan in Richnond.
I feature Wicks Café in Marpole.
I feature the upcoming Steveston Spot Prawn & Seafood festival.
I feature Together at Sobo, new cookbook by Chef Lisa Ahier.
I talk about the Purdy’s Chocolatier Pride bar promotion.
Lastly, the Vancouver Art Gallery launches the Art Party series.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently relocated Chancho Tortilleria on Commercial Drive.
I feature Tagine Gastown specializing in Moroccan and Arabic cuisine.
I feature some dishes at Doppio Zero Pizza in Coquitlam.
I feature a visit to Sadra Restaurant in North Vancouver.
I feature Green Leaf Aburi Sushi in North Van.
I feature Bobza recently opened in North Vancouver.
I talk about Squamish and feature Cloudburst cafe, Alice and Brohm, The Copper Coil, Raincity Distillery, Wonderland plants and coffee, and Fox and Oak Donuts.
I talk Zero-proof cocktails and some restaurants that are doing it right.
Lastly, I feature my interview with Madi and Kei, owners of Toki Doki in Tofino.
In this week’s episode, it is a special edition on Tofino.
I feature Hotel Zed and their Roar Restaurant and café.
I feature Sobo Restaurant and Chef/owner Lisa Ahier.
I feature Jeju Restaurant as well as Chef Dylan.
I feature Shelter Restaurant.
I feature The Pointe Restaurant and the Wickaninnish Inn.
I feature Bravocados vegan restaurant.
I feature Toki Doki and Tofino Brewing.
I talk about Ouest Artisan Patisserie, Driftwood Café and Savary Island Pie Company.
I feature Swell Tofino and their bike rentals as well as Pettinger Point, Cox Bay and the bike path through town.
I feature some Upcoming Events in Tofino over the Summer.
I feature BC Ferries and getting yourself to Tofino.
Lastly, I feature an interview with Chef Jeff Keenliside of Roar Restaurant.
In this week’s episode,
I feature recently opened Little Karp in Richmond.
I feature Mumz Rasoi & Bar recently opened in South Granville.
I talk about the 10th Annual Vancouver Taco Challenge.
I talk about some upcoming Food Festivals.
I feature newly opened Analog Coffee in Yaletown.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I feature recently opened Machete on Main Street.
I talk about the new Sabai Cookbook by Pailin Chongchitnant.
I talk about the 9th Annual Vancouver Pizza Challenge.
I talk about the Vancouver Martini Challenge.
I recap the Canadian Health Food Association show.
I feature Indian Oven in Kitsilano.
I feature newly opened Sempre Uno in North Van.
Lastly, I feature my interview with Chef Pailin Chongchitnant.
In this week’s episode, I feature recently opened Gastronomy Gastown.
I talk about the Craft Beer Market at Olympic Village.
I talk about Filipino Restaurant Month
I feature Gurkha Himalayan Kitchen restaurant in the Westend.
Lastly, I do a feature on the Cherry Blossom Festival food and drink.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
This is Episode 121 of The Vanfoodster Podcast.
In this week’s episode, I do a feature on R + D Kitchen By White Spot at The Amazing Brentwood.
I feature Café Forty One in the Oakridge neighbourhood.
I talk about the Jewish holiday of Passover and some prepared food and catering options at Chef Menajem Catering, Whole Foods and more.
I feature the recently opened Tacosauras Food truck.
I feature commissary based La Bakeria and their concha’s.
I talk about the Antise Vancouver Pastry Lab in Gastown.
I feature Hungry Guys Kitchen in downtown Vancouver.
I feature Crab Hot Lau and some new dishes.
I feature newly opened Lumiere Café in Fairview.
Lastly, I feature my Interview with Warren Erhart and Chef James Kennedy of White Spot Restaurants.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on recently opened Wildlight Kitchen and bar.
I feature recently opened Tamale Shop in Mount Pleasant.
I feature recently opened TACO´N Todo on Fraser Street.
I talk about the Vancouver Croissant Challenge.
I feature newly opened Wicked Café in Point Grey.
I feature Indian cuisine at Handi Grill in Point Grey.
I feature the Quelle Surprise menu at Provence Marinaside.
Lastly, I feature my Interview with Chef Warren Chow.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on Miami and South Beach.
I feature the South Beach Food and Art Deco tour.
I feature the EATZ party at Loews Miami Hotel.
I feature the South Beach Wine and Food Festival and its events.
I feature the Wynwood neighborhoods and eateries that include Novela Social, Zak the Baker, Bakan, and Salt and Straw.
I feature some South American restaurants featuring Ceviche 105, and Bunburry.
I feature some other hot spots including Red Rooster, Sushiatto, Pillos Tacos, and Fredo ice cream
I feature a selection of restaurants all specializing in Israelli cuisine featuring Motek Café, Jaffa at Miami Market, Motek Aventura and Abba Telavivim.
In this week's episode, I do a feature on New York City and Brooklyn.
I feature Shmone Restaurant in West Village of New York City.
I feature Uncle Lou for Cantonese in New York City's Chinatown.
I feature Barney Greengrass for Jewish deli food along with Michaeli Bakery for Jewish baking.
I feature Ichuran Ramen in the theatre district.
I talk about some cafes I visited in New York including Ole & Steen bakery, Cultured Espresso, Blue Bottle, Bank Street and Devocion.
I talk about pizza in Brooklyn and having slices at L'industrie Pizzeria.
I feature Kubeh Restaurant for Middle Eastern cuisine.
I talk about a couple of food halls, Chelsea Market and The Hugh and eating at Miznon and Teranga.
In this week’s episode, I do a feature on Earls Restaurant at the Amazing Brentwood.
I feature the newly opened Pizza Lab cooking classes.
I feature Japanese street food at Genki Eki.
I do a feature on India’s Most Wanted in Aldergrove.
I feature new dishes at Coast Restaurant.
I feature recently opened Ça Croustille Bakery in Kitsilano.
I feature recently opened Pourquoi Pas Patisserie in Coquitlam.
I feature Elmo Baking in Port Moody.
I feature Liberte Restaurant Café in East Van.
Lastly, I talk about our upcoming events.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on the Burger Bender at Match Public House and Eatery.
I feature Oiso Korean Kitchen in East Van.
I talk about taking a Korean Fried Chicken cooking class at Northwest Culinary Academy of Vancouver as part of their One Night series.
I feature recently opened Zubu Ramen in downtown Vancouver.
I talk about some upcoming Food and Wine festivals in North America.
Lastly, I feature an Interview with Miguel Postes Jr. of Union Latinos Foods.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature Michelin guide recommended L’abatoir in Gastown.
I talk about Coast Restaurant who is celebrating 20 years.
I feature Pindi Dhabi recently opened in Surrey that specializes in Pakistani street food.
I do a feature on some Valentines Day dining experiences.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on Fishworks and their Dine Out menu.
I talk about the Hilton Metrotown Hotel and facilities in Burnaby.
I talk about some recently opened and soon to open restaurants.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on Mann & Co Bakeshop recently opened in Surrey.
I feature Z & W Shanghai Kitchen that specializes in Shanghainese cuisine in Kitsilano.
I feature an Interview with Vincent Garcia, Co-Owner of Kasama Chocolate.
I feature the Vancouver Signature Coffee Drink challenge.
Lastly, I feature an Interview with Masa Shiroki, owner of Artisan Sake Maker.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
Happy New Year!
In this week’s episode, I do a feature on Lemon Fusion Kitchen recently opened in downtown Vancouver.
I talk about some traditional Syrian dishes at Arabesque Café & Bakery.
I talk about some Plant-based Vietnamese dishes at Viet Family on Commercial Drive.
I do a spotlight on Granville Island and some of their food and drink spots.
I feature some upcoming foodie events around the city that include Dumpling Fest Vancouver, Dine Out Festival Vancouver, "Hollywood Harvest" Food Fair Pop Up, Lunar New Year at the Dr. Sun Yat-Sen Classical Chinese Garden; and Art, Eat & Sip Granville Island.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on Suyo Modern Peruvian Restaurant in Mount Pleasant.
I feature Happy Hour at District Eleven on Main Street.
I do a feature on Monarca Restaurant in Gastown.
I feature Nostos Taverna in Kitsilano and their Greek cuisine from the island of Evia.
I do a feature on Mount Everest Kitchen & Grill and their Nepalese dishes.
I do a feature on Novella coffee bar that recently opened in Mount Pleasant.
Lastly, I talk about some new restaurants that have just opened as well as some that are opening within the coming month.
I would like to wish everyone the best for the holiday season and new year. This is the last podcast for 2022, thank you all for listening and sharing.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on Sushi-Hill Restaurant in Mount Pleasant.
I feature Brightside Café that recently opened in Kitsilano.
I talk about some upcoming foodie events in January.
I feature Vanilla Bean Bakeshop that recently opened in Maple Ridge.
I feature Happy Singh Street Eats in Surrey.
I talk about some Holiday Lunch Buffets on now around the city.
Lastly, do a Chanukah Holiday feature where I interviewed by nephews and niece talking about the holiday and their favourite treats.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I do a feature on Saba Foods, Vancouver’s only Yemeni restaurant.
I feature Chop Steakhouse in Coal Harbour.
I talk about A Wok around Chinatown tour with Bob Sung.
I feature an interview with Chef Behshad Zolnasr of C Prime Modern Italian Steakhouse & Wine Bar.
I talk about Holiday Afternoon Tea at Notch 8 Restaurant
Lastly, I feature my Interview with Thea and Laurie Mercer, owners of Sweet Thea Bakery.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I feature Crab Hot Lau Restaurant in East Van.
I talk about some of our Upcoming Foodie Events.
I talk about a St Remy masterclass I participated in recenty.
I Recap the Whistler Cornucopia festival and events that I attended recently.
I talk about Phantom Creek Winery and a couple new sparkling wines.
I talk about Canadian Club whiskey and the release of the 45 yr whiskey.
Lastly, I feature my Interview with Carmen Ruizy Laza Host and Producer of “Your Nation’s Table”
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
This is Episode 107 of The Vanfoodster Podcast.
In this week’s episode, I feature Cofeteria recently opened on Main Street.
I talk about the Vancouver Pizza Crawl.
I talk about some dishes I had at C Prime Modern Italian Steakhouse and Bar.
I feature Sweet Thea Bakery on Main Street.
I do a spotlight on Bellingham and some restaurants that I ate at recently which include The Birch Door Cafe, Carnal, Storia Cucina and El Mana.
Lastly, I feature my Interview with Chef Matthew Phillip.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I feature a preview of the Holiday Brunch pop-up at The Modern Pantry.
I then talk about the Vancouver Pizza Crawl.
I recap Dan’s Legacy Gala that I attended recently.
I feature the Bon Macaron Pattisserie factory on Granville Island.
Lastly, I feature my Interview with Bob Sung.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I feature Cayenne Bistro in Burnaby.
I feature recently opened Simple Coffee Love Home in the Oakridge neighbourhood.
I talk about the Vancouver Burger Challenge.
I feature the Michelin Guide Awards Vancouver.
I talk about the Vancouver Cake Challenge.
I do a spotlight on Victoria and feature the Coast Victoria Hotel, Helijet, the Pedalers, Off The Eaten Track Food tour and eateries that include Finest at Sea, Blue Crab Seafood House, Bear and Joey, Eva Schnitzelhaus, Rogers Chocolates, Afternoon Tea at the Empress plus Saint Cecilia Coffee, Working Culture Bread and Maiiz.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I feature Let Them Eat Cake Afternoon Tea at H Tasting Lounge.
I talk about our upcoming Dumpling Fest as well as the Vancouver Pizza Crawl.
I then talk about Mount Pleasant Vintage and Provisions in Mount Pleasant.
I feature the Pistachio Café in downtown Vancouver.
I talk about Whistler’s Cornucopia festival in November.
I feature Lebanese Feast Night at JamJar.
Lastly, I feature my interview with Daniel Garfinkel, farmer at Athiana Acres.
In this week’s episode, I feature Nellos Restaurant + Bar in Coquitlam.
I talk about some of our upcoming events including the next Dumpling Fest, our inaugural Pizza Crawl and Tasting Plates Main and Fraser.
I feature the fall menu at Aiyohno café.
I feature Robba da Matti in Gastown.
I feature C Prime Modern Italian Steakhouse in downtown Vancouver.
Lastly, I feature my interview with Executive Chef Zac Reynolds of Cook Weaver in Seattle.
In this week’s episode, I feature recently opened Archer Dining in downtown Vancouver.
I feature recently opened Local Pizzaiolo in Kitsilano.
I talk about Tasting Plates Kitsilano on October 19.
I feature Kaisereck Deli on Granville Island.
I then feature Hariyali Express on Commercial Drive.
I talk about the Vancouver Sandwich Challenge.
I do a recap of the Joy of Feeding event at UBC Farm.
I talk about the Vancouver Pasta Challenge.
I feature Chacha's Tandoor & Grill in Surrey.
Lastly, I feature my interview with Executive Chef Megan Vaughan of Bourbon Steak in downtown Seattle.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode, I feature recently opened Feast & Fallow Café in the Oakridge neighbourhood.
I feature The Vegan Chinese Kitchen cookbook by Hannah Che published by Appetite by Random House.
I talk about the Planted Love Food Truck that opened this summer.
I feature Mount Pleasant Vintage & Provisions that recently opened in the Mount Pleasant neighbourood.
I feature Impostori Trattoria that opened this summer in the South Granville neighbour.
I do a spotlight on Seattle featuring the new Astra Hotel in South Lake Union, Altitudes Rooftop Bar, Otium Greens & Grill, Café Ladro, Bourbon Steak, Cook Weaver and Ben Paris.
Lastly, I feature my interview with Sebastian Cortez at his Sebastian’s Fine Meats and we talk Thanksgiving Turkey as well as cuts of meat.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
This is Episode 100 of The Vanfoodster Podcast.
In this week’s episode, I talk about Metro Vancouver Feast of Fields.
I feature “Don’t Worry Just Cook” by Bonnie Stern and Anna Rupert, this new cookbook was just published by Appetite by Random House.
I talk about the Taste of Abby Long Table Dinner with Farmers and Producers in the Fraser Valley.
I feature my Interview with Meeru Dhalwala (chef and co-owner of Vij’s) and we talked about Joy of Feeding.
I talk about some Local Favourites that I ate at this past week which include Food by Fanta, L’onore Pizza and Moltaqa Moroccan Restaurant.
I feature the Phantom Creek Winemakers Dinner at Atlas Steak and Fish.
I talk about my day visit to Squamish featuring Fergie’s Café, Squamish Farmers Market and Choconama, and Rising Knead Bakery; Xoco Chocolates, Saha Eatery and Galileo Coffee Roasters.
Lastly, I feature my interview with Chef Julien Salomoni.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently opened Afuri Ramen in Mount Pleasant.
I talk about the Vancouver Negroni Challenge.
I then talk about Arabesque Cafe and Bakery that opened in the Spring in downtown Vancouver.
I talk about Oo La Cha and the Dry Age Experience tasting menu I had in Richmond.
I then talk about Maat Cuisine and their Korean Inspired popup dinner that I experienced.
Lastly, I talk about a couple of recent dinners in Mount Pleasant at restaurants that I love – KinKao Song and Zarak on Main.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature my dining experience at C Prime Steakhouse in downtown Vancouver.
I talk about Purdy’s Chocolates and my recent tour of their factory locally.
I talk about the winners of the recent Vancouver Mojito Challenge which includes Odd Society Spirits collab with Hai Tea Beverages in 1st Place.
I talk about our upcoming Negroni challenge that takes place in September.
I feature my experience tasting the summer features at 75 West Coast Grill in Richmond.
Lastly, I feature my Interview with Mark Woodall, owner of Resurrection Spirits in Vancouver.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
I feature recently opened Caffe Soccavo on Commercial drive.
I feature Mapo Korean Pancakes in Yaletown.
I feature new dishes at Lift Bar & Grill.
I talk about the 8th Annual Vancouver Sundae Challenge.
Lastly, I talke about JamJar café and provisions in Sechelt.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently opened La La Island Bakery and Café in Kitsilano.
I talk about Thai Select and a wonderful Thai cooking event and dinner at Food by Fanta.
I feature recently opened Cozen Japanese Restaurant on Commercial Drive.
I feature Hariyali Express Indian Cuisine that opened in the Spring on Commercial Drive.
I do a Mexican spotlight and talk about some of favourite Mexican restaurants around Vancouver and beyond. The restaurants include Cantina Norte, Ophelia, Little Mexico Cantina, Maizal, La Loteria, Tachingon, Chancho Tortillera, Alimentaria Mexicana, Lucha Libre Taqueria and Chupito.
I recap the 45th Annual Vancouver Folk Music Festival and talk about the food and drink as well as the music.
Lastly, I feature my interview with musician Bella White and talk about all things music and more.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode,
I feature recently some new Summer dishes at Zarak on Main.
I feature the Vancouver Iced Summer Drink Challenge.
I also feature the Vancouver Mojito Challenge.
Lastly, I talk about some newly opened restaurants and cafes that look interesting to visit.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
I feature recently opened Pizza Rubato in the Fairview neighbourhood.
I then feature the new Summer menu at Diva at the Met.
I then feature Rosie’s BBQ and Smokehouse Food Truck.
I feature local producer, Hai Tea beverages.
Lastly, I feature a road trip down the I-5 between Bellingham and Seattle.
I feature recently opened Aiyaohno Café in Gastown.
I then feature recently re-opened Stock & Supply in downtown Vancouver.
I feature recently opened OEB Breakfast in West Vancouver.
I feature Big Way Hot Pot in Burnaby.
I then feature Wild Flour and more of their sourdough pizzas in Burnaby.
I feature the new Paragon Tea in Cambie Village.
I feature 16 West Restaurant now open in North Vancouver.
Lastly, I feature the summer menu at Reflections Terrace at the Rosewood Hotel Georgia in downtown Vancouver.
I feature the Seafood Brunch at Bruno Restaurant in Richmond.
I then talk about the new Pizzas at The Pie Shoppe in East Van.
I feature the newly opened Passaparola Burrata Bar upstairs at Robba da Matti and their new restaurant downstairs in Kitsilano.
I feature newly opened Kafka’s in the Park in downtown Vancouver.
I feature newly opened Kits Beach Coffee in Kitsilano.
I feature Little Café on Robson.
I then feature newly opened Nomad Espresso Bar & Bakery in North Vancouver.
I feature Cafe & Life co. in the Fairview neighbourhood.
Lastly, I feature Chop & Chew Restaurant in North Vancouver.
I feature newly opened Perfecto Café on Davie Street.
I spotlight some more spots in the Okanagan including Platinum Bench Estate Winery & Artisan Bread (Oliver), Phantom Creek Estates Restaurant (Oliver) and Elma (Penticton).
I feature Carlino Restaurant and their tasting menu.
I do a feature on Griffin’s Gambit Afternoon Tea at Notch8 Restaurant in Fairmont Hotel Vancouver.
I talk about the new Earls The Cookbook (Anniversary Edition).
I talk about the Vancouver Chicken Wings Challenge and the Vancouver Cheesecake Challenge.
Lastly, I feature Vietnamese Eats at Green Lemongrass on Kingsway.
I do a travel spotlight on Kelowna featuring the Coast Capri Hotel along with Block One Restaurant, Parlour Ice Cream, Sunny’s A Modern Diner, Bright Jenny Coffee, Frankie We Salute You, QB Gelato & Bakery, Raudz Regional Table, Angel Share Restaurant at Crowns & Thieves Winery, Bohemian Café, Slow Side Coffee Bar, Sprout Bread, and Karat Chocolate and Pastry.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I feature newly opened Craffles in Yaletown.
I do a travel spotlight on Osoyoos and Oliver featuring the Watermark Beach Resort and it’s 15 Park Bistro; Lakeside Cellars, Conviva Bistro, Junction 3 Coffee House; and District Wine Village along with Trading Post Eatery in Oliver.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I feature the newly opened Ignite Pizzeria in Yaletown.
I will feature dinner at Moltaqa Restaurant in Yaletown.
I talk about some upcoming cookbooks to watch from Appetite by Random House that include Earls The Cookbook (Anniversary Edition) and IN PRAISE OF VEG.
I feature some new Spring dishes at Fiorino, Italian Street Food in Chinatown.
I feature the Indonesian Afternoon Tea Pop-up at the Archipelago Marketplace in Gastown.
I feature Little Café on Robson that opened fairly recently.
I feature Cantina Norte in Edgemont Village in North Van.
Lastly, I recap my experience at the Stock & Supply Relaunch Party.
In this week’s episode I feature the Vancouver Taco Challenge.
I do a feature on Toronto and the restaurants I visited recently which include PAI Uptown, Alouette Restaurant, Parallel Brothers, Madras Kaapi, The Golden Patty, Rasta Pasta, Hailed Coffee, Neo Coffee, Craqued de Crème, Bake Code, The Oats Café, Aroma Espresso Bar, Mandys Salads, Pilot Coffee Bar, The Black Camel, Punto Gelato, De Mello Coffee, Sicilian Sidewalk Café, Fat Pasha, Soma Chocolate Maker, Grodzinski Bakery, Sobeys Kosher Market, Cristinas on the Danforth, The Night Baker and Athens Pastries.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I feature the Vancouver Tiramisu Challenge.
I do a feature on Montreal and the restaurants I visited recently which include Stash Café, La Diperie, Kamuy, Damas Restaurant, St. Viateur Bagels, Chechky bakery, Bernice Café, Arthurs Nosh Bar. Snowdon deli, Bernie Bergne, Café Olympico, Jean Talon Market including La Fournee de Sucreries and Juliette & Chocolate, Pourquoi Pas espresso bar, Foodchain, and La Finca café.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I feature newly opened Wild Flour Pizza Co in Burnaby.
I talk about Grandpa J's Seasonings and cooking.
I feature newly opened Isetta Café and Bistro in West Vancouver.
Lastly, I feature my interview with Craig Sherlock of Alsco Linens.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I feature some eateries in Langley including Haven Kitchen & Bar, Blacksmith Bakery and Glasshouse Winery.
I talk about the newly opened Galileo Coffee Co in Squamish.
I talk about Backcountry Brewing and their 1st Place win in the Vancouver Pizza Challenge.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I feature Broye Café on Fraser Street.
I talk about the upcoming Vancouver Taco and Tiramisu Challenges.
I talk about Chancho Tortilla on Davie Street.
Lastly, I talk about some soon to open restaurants and cafes to keep an eye on.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I feature Spicy 6 Fine Indian Cuisine on Robson.
I talk about the Vancouver Curry Challenge.
I talk about some new dishes and belly dancing at Moltaqa Moroccan Restaurant in Yaletown.
Lastly, I talk about some New Restaurants that opened recently that include Monarca Cocina Mexicana, Wild Flour Pizza Co, Paragon Tea Room, Bistro One Half, Thios Greek Restaurant, Mitch's Catch, Allora Pasta, and Nostos Taverna.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about Plato Filipino in New Westminster that opened a few months ago.
I feature Via Tevere Pizzeria on Victoria Drive.
I feature Pampagan Cuisine that recently opened on Fraser Street.
I talk about the Vancouver Panini Challenge as well as the Vancouver Martini Challenge.
I talk about some Mini-Egg Easter treats at The Cannoli King, Kougin Café, Bobba Run, Gabbi & Jules and Doughnut Love.
Lastly, I feature my interview with Bennet Ganata, owner of Plato Filipino.
Follow me on Instagram, Twitter and TikTok @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about the new brunch service at Zarak by Afghan Kitchen.
I feature a preview of the Spring menu at Vancouver Fish Company.
I talk about the 7th Annual Vancouver Pizza Challenge.
I feature the Vancouver Foodster presents Tasting Plates 10th Anniversary dining tour on April 27.
I feature the Dumpling Fest Spring Edition tour happening on May 4.
I talk about some favourite dishes at Bombay Kitchen Bar in South Granville.
I talk about some favourite dishes at Ban Chok Dee thai in Langley.
I feature the Birria Truck (Top Rope) collab popup With Chef Hope Yang of With On.
I feature Halibut Season in BC.
Lastly, I feature my interview with 4th Generation Fisherman and Chef Wes Erikson.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
This episode is a special edition featuring the Filipino Restaurant Month that is happening April 1-30, 2022 in Vancouver and across Canada.
The participating restaurants include Pampanga’s Cuisine, Max’s Restaurant, Grandt Kitchen, Lyra Lou Cakes, Kumare, Smokehouse Sandwich Co. and Plato Filipino.
Lastly, I feature my interview with J Malang, Manager of Pampanga’s Cuisine.
Follow me on Instagram, TikTok and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
n this week’s episode I talk about newly opened Nellos Restaurant in Coquitlam.
I feature newly opened Nonna’s Cucina in East Van.
I talk about our Upcoming Food and Drink Challenges happening in April.
Lastly, I feature my interview with Ron Cheng, Owner of Cold Tea Restaurant.
In this week’s episode I talk about newly opened Kin Kao Song in Mount Pleasant.
I feature Evie & Charlie Cookie Dough.
I talk about Luigi & Sons Butcher Shop in Yaletown.
I talk about Kind Café in Mount Pleasant.
I feature La Fontana Café in Burnaby.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about newly opened Bamboo World Kitchen in South Granville.
I feature Japanese eats at Ebisu on Robson.
I feature brunch at Food by Fanta in Langley.
Lastly, I feature my Interview with Shayan Keshvadi, owner of Chop & Chew.
In this week’s episode I talk about newly opened Moltaqa Moroccan Restaurant in Yaletown.
I will talk about the new food offerings at BC Place Stadium for this year.
I feature the Vancouver Donut Challenge that is on now.
I will talk about a cooking adventure that I did with Chef Vikram Vij at his My Shanti restaurant using the Vij’s for You spices.
I feature the Venetian Carnival Dinner at Robba Da Matti.
I talk about my visit to Sahel Fine Dining in Kitsilano.
I talk about some upcoming Food and Drink challenges in April that include the Pizza challenge, Panini challenge, Martini challenge and Curry challenge.
I do a feature on some new Indian restaurants that have opened over the past year that I have yet to visit.
Lastly, I will talk about some recently opened restaurants that look intriguing.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
This is Episode 74 of The Vanfoodster Podcast.
In this week’s episode I talk about The Italian Osteria in Langley.
I will talk about dining over brunch at Cold Tea Restaurant.
I talk about one of my favourite bakeries in Victoria, Fol Epi Dockside.
I will talk about Sweet Pure Honey and their products.
Lastly, I feature my Interview with Dimitris Patshs of Nammos and Loula’s Taverna.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about newly opened OEB Breakfast in North Van.
I will talk about some of our upcoming food and drink challenges.
I will talk about dining at Casereccio Foods in Kitsilano.
I talk about some restaurants, bakeries and cafes that are opening soon.
Lastly, I feature my Interview with Ofra Sixto, Owner of Ofra’s Kitchen
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about the Burger Bender menu at Match Public Eatery.
I talk about a couple spots in Burnaby which include La Fontana cafe as well as Punk Rock Pastries.
I feature Shameless Buns and their poutine.
Lastly, I feature my Interview with Hassib Sarwari, Co-Owner of Zarak by Afghan Kitchen.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about the Oceanwise Seafood Festival and these three creations the Spicy Shrimp roll at Hello Nori, the Salmon Risotto at 1931 Gallery Bistro and the Smoked Sablefish Chowder from Organic Ocean Seafood.
I also talk enjoying some Middle Eastern vegetarian favourites at Ofra’s Kitchen.
Tasting many of the donuts at Donuteria in New Westminster.
The poutine challenge continues and I talk about Chop and Chew and their pulled pork poutine.
Lastly, I feature my Interview with Kamran Naghibzadeh, owner of Krave Kulture Yogurt.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about being an Ambassador for this year’s Oceanwise Seafood Festival and feature Holt’s Café’s Kyuquot Sound SableFish and White miso chowder.
I will talk about the 10th Anniversary of the Vancouver Foodster challenges.
I will talk about the Vancouver Poutine Challenge as well as the Fried Chicken Sandwich Challenge.
I will feature the new frozen meals for two from Tayybeh Syrian foods.
I will feature newly opened Nightshade Restaurant in Yaletown.
I will talk about the Holy Mochi Donuts Bouquet for Valentines day.
I will feature the Focacciaza Italian street food cart.
I will feature Skewer’s Souvlaki Bar in Gastown.
I will feature my interview with Chef Aaron Hoffman of Holt’s Café.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this week’s episode I talk about being an Ambassador for this year’s Oceanwise Seafood Festival that takes place in February.
I will talk about the Vancouver Coffee Drink Challenge as well as the Grilled Cheese Challenge.
I will talk about some new restaurants that I have visited recently including
Nukid Bakery & Cafe — 1660 Robson Street — instagram @nukidcafe
The Golden Horn Turkish Bakery— 2809 Cambie Street –instagram @tghbakery
Tachingon –2967 W Broadway — instagram @tachingon_vancouver
Sunny M Specialty Coffee & Tea — 1345-4540 No. 3 Rd. Richmond — instagram @sunnymspecialty
I will talk about the @thisisplantcurious deals book.
I will also talk about cooking with Sauce club sauces and some dishes that I made recently.
I will talk about cooking with Organic Ocean Seafood and some recipes I made to celebrate Lunar New Year. You can order @organicoceanseafood healthy packs or other packages of fish which can then be delivered to your home around Metro Vancouver, it ships frozen.
Follow me on Instagram and Twitter @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.
In this special edition episode I am devoting it to all things coffee; from my annual coffee drink challenge that I run every January, to the newest cafes that have opened in the past year, to the newest coffee trucks on the street, and more.
I have featured Foglifters Coffee, Lumine Coffee, Forecast Coffee, Amoka Coffee and Bites, Sorry Coffee Co, Doughnut Love, Kooben Café, Pittie Café, Marche Mon Pitou, Oh Carolina, Gong Yu Café, Cannoli King, Small Victory at Brentwood, Thierry in Mt Pleasant, Nemesis GNW, The Canteen and Creamery.
I have also featured Jin’s Café, Pink Elephant Café, Livni Café, Black Coffee Lounge, Oriole Café, Paul, Grit Studio, Cascadia Bakehouse, Sunny M Specialty Coffee, Caffè Super Veloce, Soon Coffee, Brisk Café, Waffleland café.
Lastly, I have featured some of my favourite coffee roasters in the city, Timbertrain, Kop Coffee, Luna coffee, House of Funk Roasting, Smoking Gun, Milano Coffee, Foglifter Coffee, Spent Grounds, Moja Coffee, Counterpart Coffee (Squamish).
In this week’s episode I talk about my recent staycation at the Vancouver Marriott Pinnacle Hotel in downtown Vancouver including Showcase Restaurant.
I will talk about the Forage Holiday Festive Lunches.
I will talk about newly opened Zarak by Afghan Kitchen in Mount Pleasant.
I will talk about the recently re-opened The Wild Fig in Coquitlam.
I will talk about my return visit to Nancy Go Yaya in Chinatown.
I will then talk about Sorry Coffee Co that opened recently in Deep Cove.
I will also talk about United Strangers Coffee in North Vancouver.
I will talk about Tamam to Go on Commercial Drive.
I will also talk about my friend Chef Matthew Astorga who just launched his Food Power TV.
Lastly, I will feature my visit to newly opened Skewer’s Souvlaki Bar in Gastown.
In this week’s episode I talk about recently opened Roosh Restaurant in Gastown that specializes in Swiss cuisine.
I then talk about my experience with the plant-based Manna Meal Service.
I then talk about the Planted Expo and some of the vendors and their products.
I talk about the Commissary Connect Holiday Gift Box.
I will then talk about the recently published Acorn Cookbook.
I will then talk about Junior Culinary Team Canada and their fundraiser.
I will feature the Stanley Park Brewing Shadow Play Dark Ale beer launch.
Lastly, I will talk about the Apprentice of the Year Competition.
In this week’s episode I talk about recently opened Kesari Indian Kitchen in the Westend.
I then talk about the Chinese Restaurant Awards held this past week at the Vancouver Club.
I feature the annual East Side Culture Crawl.
I then feature some dishes on the new Fall Winter menu at Cold Tea Restaurant.
I feature newly opened The Cannoli King bakery and producing facility in Port Coquitlam.
Lastly, I feature the Playlist Kitchen cookbook and an Interview with Author Becky Van Drunen.
In this week’s episode I talk about a few new cookbooks including “ACORN Vegetables Re-Imagined” by Shira Blustein and Brian Luptak; “Lidia’s A Pot, A Pan, and A Bowl” by Lidia Matticchio Bastianich and Tanya Matticchio Bastianich; and “Playlist Kitchen” by Becky Van Drunen.
I feature Spice Love Pizza & Wings in Surrey.
I feature Fiorino, Italian Street Food’s new lunch menu at their Chinatown restaurant.
Lastly, I feature my Interview with Matthew Presidente who is the Manager of both Forage and Beside Forage restaurants as well as an accomplished musician.
In this week’s episode talk the newly opened Linh Café in downtown Vancouver.
I talk about Lumine Coffee in Kitsilano.
I will talk about the Pacific Plates monthly dinner series at 75 West Coast Grill in the Vancouver Airport Marriott Hotel.
I will talk about recently opened CASK Whiskey Vault in Richmond.
I will then feature our 8th Annual Noodle Mania tasting tour.
I will feature Tayybeh’s Taste Bazaar and some Syrian dishes I tried.
Lastly, I will feature Krave Kulture Yogurt and a new offering in North Vancouver.
In this week’s episode I talk about Purdy’s Chocolatier’s Christmas collection.
I will talk about Turf and their amazing Salmon Burger.
I will feature some of the cafes participating in my Vancouver Cake Challenge that I’ve tried this past week including Trees Coffee, Minus Cake Boutique, and Wicked Café.
I will feature my Interview with Kevin McKenzie, owner of the Birria Food Truck.
I will feature some Halloween Treats including Mon Paris, Cookies & Company, Rocky Mtn Chocolate, Swiss Bakery, Temper Pastry, and Ririmisu Desserts.
Lastly, I feature my Interview with Bridget Thoreson – Author of “The Unofficial Hocus Pocus Cookbook”.
In this week’s episode I feature my recent trip to Victoria, featuring BC Ferries, Honda Canada, Part and Parcel, Sherwood, Standard Pizza, Foo Asian Eatery, Saint Cecillia Coffee, Working Culture Bread, The Bikery, Maiiz, Esquimalt Roasting Company and Wild Mountain.
I will feature the Vancouver Cake Challenge.
I will then talk about the Vegano Foods mealkit service and my experience.
Lastly, I will feature the TOO GOOD TO GO App.
In this week’s episode I feature Baby Dahl Roti, new Caribbean restaurant specializing in Trinidian dishes recently opened on Commercial Drive.
I will then feature BARA Caribbean Cuisine, recently opened in the International Village Mall food court in downtown Vancouver.
I with then talk about the Vancouver Pasta Challenge as well as the Vancouver Burger Challenge.
Lastly I will feature my interview with Mickey McLeod, Co-Founder of Salt Spring Coffee Co who are celebrating 25 years.
In this week’s episode I feature just opened Fiorino Italian restaurant in Chinatown.
I feature Simit Bakery recently opened in Kitsilano.
I feature Nancy Go Yaya recently opened in Chinatown.
Lastly, I feature the newest location of Small Victory bakery café to open at The Amazing Brentwood in Burnaby.
In this week’s podcast I feature Alouette Restaurant, a French bistro recently opened in the Le Soleil Hotel in downtown Vancouver.
I also feature new fine dining Persian restaurant Delara recently opened in Kitsilano.
I then feature Wasuta Pasta specializing in Japanese and Italian pastas in West Richmond.
Lastly, I will provide dates for some of our upcoming challenges.
In this week’s episode I feature Loula’s Taverna recently opened on Commercial Drive.
I will then feature Urban Thai Bistro recently opening in Dunbar Village.
I will feature Heritage Baking and their Filipino Enisamada’s.
I will then feature recently opened Forecast Coffee in Mount Pleasant; as well as Jo’s Italian Deli in Point Grey.
I will also feature Oh Carolina Café that opened earlier in the summer.
Lastly, I will talk about some new restaurants that are opening soon.
In this week’s episode I feature Mardy’s Kitchen and their Burnt Basque Cheesecakes.
I will feature Minus Cup Cake Boutique on Kingsway.
I will feature La Ruota’s new soon to open location in Cambie Village.
I will do a feature on Disco Dim Sum at Cold Tea Restaurant.
I talk about the Dumpling Fest Vancouver event taking place in October.
Lastly I will feature the recently published “The Unofficial Hogwarts cookbook for Kids”.
In this week’s episode I talk about some industry news about Business in Vancouver’s Awards and the Chefs category.
I feature Gong You Kitchen and Commissary newly opened in Port Coquitlam.
I feature Moltaqua Restaurant in Gastown.
I then talk about Buck, a new milk alternative which is produced locally. I will do a feature on Savio Volpe in Fraserhood.
I will talk about Lucha Libre Taqueria in downtown Vancouver.
I will feature Caffe La Tanna on Commercial Drive.
Lastly, I will talk about some Upcoming Foodie events including my IG Live on August 26 with special guest Brandon Nobbs, owner or Pacific Solutions Contracting, the Wild Salmon Celebration August 27-29; and the Dumpling Fest Vancouver on October 6.
In this week’s episode I feature Chupito in downtown Vancouver.
I then feature The Canteen Café in Port Moody.
Next I feature Happy Hour at Maxine’s Café and Bar downtown.
I then mention the new “Vegan Baking Made Easy!” cookbook by local Author Rebecca Coleman.
I then feature recently opened Nemesis Great Northern Way.
Lastly, I feature my Interview with Chef Shani Cohen.
In this week’s episode I feature Shameless Buns recently opened on Fraser Street.
I will talk about the Vancouver Sundae Challenge; and then the Vancouver Margarita Challenge.
I will then talk about the Nonnas Cucina food truck.
I will then feature the South Granville Supper Club which is happening in September.
Next I will feature recently opened La Bottega di Mangia in Yaletown.
I will talk about Tacoholic Mexican Taco shop in Langley.
I will then feature Zimt Chocolates Café on Clark Drive.
Lastly, I will talk about Cream Pony, recently opened in North Vancouver.
In this week’s episode I feature Italian Brunch at Sciue Italian Bakery and Caffe in Yaletown.
I feature Uncle’s Snack Shop in Richmond.
I talk about some of our upcoming tasting tours.
I then profile Pittie Coffee on Main Street in Vancouver.
Next, I will talk about my visit to Gibsons on the Sunshine Coast and some restaurants and such.
Lastly, I will talk about my bucket list visit to Mayne Island.
In this week’s episode I feature a couple of incredible people, both in the chefs industry who are passionate and creative in what they do.
I will be talking about the Tasting Plates series of events.
Next I will be talking about my blog, Vancouver Foodster 12th Anniversary and the Vancouver Foodster 12th Anniversary Tasting Tour.
I will feature my interview with Chef Johnny Bridge.
I will talk about some upcoming food and drink challenges.
I will then feature my interview with Chef Parinya Loptson.
In this week’s episode I feature my recent visit to the Okanagan featuring Row Fourteen Restaurant in Cawston, Elma, Pizzeria Tratto, and Wayne and Freda in Penticton, Bright Jenny Coffee and Sprout Bakery in Kelowna.
I then feature and interview with Pastry Chef Gizelle Pare.
I then talk about some upcoming Tasting Plates events in Langley and the Westend.
Lastly, I talk about the Vancouver Slider Challenge and the Vancouver Iced Summer Drink Challenge.
In this week’s episode I feature recently opened La Loteria Restaurant in downtown Vancouver.
I will talk about the Vancouver Donut Challenge winners.
I will do a feature on Reflections Garden Terrace at the Rosewood Hotel.
I will talk about some eateries that I visited in Victoria last week which include Working Culture Bread, The Bikery, 2% Jazz Coffee, Shatterbox Coffee, Red Fish Blue Fish and Red Barn Markets.
I will talk about the plant based line of The Very Good Butchers and some items I cooked up at home.
I will do a feature on Doughnut Love in Coquitlam, as well as Potluck Hawker Eatery in Cambie Village.
Lastly, I will talk about some upcoming food and drink challenges we are presenting this month which include the Slider Challenge and the Iced Summer Drink Challenge.
In this week’s episode I feature The Peri Peri Shack and their flame grilled chicken dishes.
I will then talk about Roberto’s Big Sandwiches at Dalina in Chinatown.
I will feature my recent visit to Langley and Fort Langley and some eateries including Hilltop Diner Café, Down 2 Earth Plant Parlour and Sabe Café & Bistro.
Lastly, I will do a Patio dining feature at Cold Tea Restaurant in downtown Vancouver.
In this week’s episode I feature the In Vacanza Pastificio food truck in North Vancouver.
I will be talking about the Vancouver Banh Mi Challenge; as well as the annual Chicken Wings Challenge and our next Sangria Challenge.
I will feature the Super Thai Food Truck and TGIFoodtrucks in South Granville.
I will then talk about Ophelia Mexican Restaurant in Olympic Village.
Next I do a feature on some dishes I tried at Food by Fanta in Langley.
I will talk about my latest visit to Squamish along with a visit to Fox and Oak, Flipside Burgers and the Squamish Farmers Market.
Lastly, I will talk about the new food truck Rosie’s BBQ and Smokehouse.
In this week’s episode I feature the new TGIF food truck pod in the South Granville neightbourhood.
I will then talk about KAPE Coffee Roasters and Kasama Chocolate which two local companies owned by Filipino’s who were showcased by the Philippine consulate.
I will talk about Purdy’s Chocolates who are celebrating PRIDE this month with a special chocolate collection.
I then talk about the new “Vegetable Simple: A Cookbook” by Eric Ripert and published by Appetite by Random House.
I then talk about the Boca Grande Donut Shop in Delta.
I will then talk about another new cookbook, “Farm, Fire & Feast: Recipes from the Inn at Bay Fortune” By: Michael Smith and published by Appetite by Random House.
Lastly, I will talk about Some other food and drink I tried this past week at Bodega on Main, Indish Food Truck, The Acorn and Published on Main.
In this week’s episode I will feature the Vancouver Donut Challenge.
I will talk about the Eat, Habibi, Eat cookbook by Shahir Massoud.
I will talk about the Sheet Pan Everything cookbook by Ricardo Larrivee.
I will do a feature on Cin City Donuts in Mount Pleasant.
I will do a feature on Amoka Coffee & Bites in the West End.
I will talk about some fairly new Specialty Food Stores in Vancouver which include The Saigon House, Mi Tierra and La Bottega.
I will talk about the new collection of Yuzu products from Presidents Choice for the summer featured at Loblaw’s stores.
I do a Takeout feature at Bombay Kitchen in South Granville.
Lastly, I feature on Plates by Payts Vegan Sourdough Doughnuts.