Drinks On Us: Recent Episodes
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This week we speak with Bill Ashburn, Master Blender of Forty Creek Distillery in Grimsby, ON. Also: it's Michelle's last show! Some great conversation, incredible selling prices for some rare Macallan expressions, and a bittersweet goodbye from one of our founders, Michelle.
This week we dissect the new recommendation regarding alcohol consumption and health. And then on a lighter note, we revisit the global concept of freshness with Stephen Beaumont. All that good stuff plus a little bitter of chatter that you won't want to miss.
This week self-proclaimed "booze nerd" Colin, the National Brand Education Specialist from Corby Spirits and Wine, joins us to talk about fall flavours and how you can make delicious, simple cocktails at home. Plus we do a run-down on the fall festivals happening all over Ontario. Grab a pumpkin spike latte or a caramel apple cider and get cozy with us this Sunday morning.
This week we talk about global beer consumption, the amazing production year for champagne, and so much more! Tune in and join us for the "Potpourri" version of Drinks On Us!
Inspired by the start of football season, we revisit our interview with Frank Caputo and talk about all things BBQ and bourbon with the Hank Daddy's pit master and owner. Also, what the heck is bourbon, anyway, and what should you buy? Tune in and you'll find out all of this, and more!
This direct quote comes from Josh McJannett, co-founder of Dominion City Brewing Company. He also gave us the second-ever use of the word "zeitgeist." It's a great chat with a great guy, so tune in and enjoy!
This week we replay an interview with Ed Madronich Jr from Flat Rock Cellars. It was such a good chat we had to show it some more love. Plus! What is charcuterie anyway? And the lovely folks at Spearhead sent us their Sparkling Rose Ale to try. Sit back and relax, and join us!
This week we chatted with Wilson and Adriana, the Canadian face of the family-owned, -grown, and -operated Columbian-based Delicious All Day Coffee. It was so great to hear their story; we were smiling the whole time, and we're sure you will, too!
We're getting into the spirit of things ahead of National Rum Day, which is August 16th, 2022. We're replaying Shamus Hewitt of Rum Rats fame, discussing some great cocktails, and a little rum trivia. Sit back and relax while we try to figure out why the rum is always gone!
We get some fresh Ayr with Willibald! Courtney doesn't apologize for the pun, and Willibald co-founder Cam Formica makes a few of his own in this wonderful chat. Plus: 2022 National Wine Awards of Canada winners, and some chatter to round out the show. Kick back, tune in, and enjoy!
Sunday, July 31, 2022 - This weekend, we're bringing barbecue and watermelon! That's right, we revisited a couple of our previous segments to bring you something filling and something festive to your August long weekend. Tune in, and be ready to jot down some recipes!
It's a HARD day's night! Okay actually it's not since it's 11am during our broadcast. But we had a great time speaking with Michelle Sowinski from MolsonCoors who gave us the low-down on the Arizona Hard Half N Half Iced Tea Lemonade. Saying it is a mouthful, so grab a can from your local LCBO, Beer Store, or wherever coolers are sold and relax and give us a listen! Also, when it comes to coffee, what exactly IS the President's Bean, and where does it come from? Tune in and find out!
This week we're joined by Michelle Tham, Cicerone and Head of Education at Labatt Breweries. She has a great story and such an interesting way of looking at things. You don't want to miss this!
Queen Priyanka joined us for an amazing conversation about her partnership with Vizzy, how she grew into the show-stealing performer she is today, and so much more!
Drinks on Us had their first live show in more than two years, and it was a doozy! Live on location from the Creative Craft Beer Festival in Mississauga, which took place June 17 & 18, 2022.
Interviews and tastings with Brandon from Old Credit Brewing Company, Billy from Black Lab Brewing, Dave from Shacklands Brewing Company, Gurth from Lakeview Cheese Galore and Ajeet from Common Good Beer Company.
It was a Beer-y Good Time!
This week we chat with Colin MacDougall from Absolut to discuss all the fun Pride events, as well as Absolut's history within the community. We also speak with Kristy and Becky from the Creative Craft Beer Festival which is happening next week in Mississauga. It's a fun show you won't want to miss!
This week we talk to Ross from Stonehook Brewing and Brandon from Old Credit Brewing in anticipation of the Creative Craft Beer Festival, June 17th and 18th in Mississauga. We have some great chats, and you won't want to miss it!
This week we talk about tequila, and is tequila mezcal or is mezcal tequila? Also, food and drink pairings you may not have considered, a Twitter poll that got lots of people engaged, and so much more!
This week we spoke with Steph McLurty, Brand Ambassador for Hop Valley in Canada. She spoke with us about the whole line-up, the brand's origins in Eugene, Oregon, and two upcoming events in Toronto and Vancouver that will shatter your expectations! Plus: how are Canada's craft breweries surviving the pandemic years, and how does Courtney do at beer trivia? Tune in and find out!
Burning Kiln Winery, that is! We spoke with Karen Matthews, the General Manager at the Norfolk-area winery about what they offer, all of the things they do - it's not just wine! - and their connection to famed Canadian superstar Sarah McLachlan! Plus: fun facts about all kinds of beverages from around the world, and the other kind of coffee that's not often talked about. It's a jam-packed show - so tune in and don't be jelly that you missed out!
This week we speak with the new owners of Three Dog Winery, Andrew and Kyle, and we were lucky enough to catch them on the very day they closed the sale! They were brimming with enthusiasm and energy, and you won't want to miss their amazing story. Also: edible flowers for Mother's Day, and Spearhead Brewing sent us another care package.
We spoke with Catherine about everything Quayle's Brewery has to offer, and the amazing space they offer it in! Plus: Michelle gives her feedback after trying Mama Juana for the first time, and a little bit of chatter. C'mon in, take off your skin, and rattle around in your bones!
April 20th is coming, so what better time to talk to TK Palermo about the Collective Project, now available in the OCS? This co-host can confirm that one of the products mentioned is delicious! Also, we have a very special guest who joins us at the start and at the end of the show, and he and Courtney have a blast while Michelle is in the Dominican Republic. Tune in for a laugh!
This week we spoke with David Cubitt, founder and owner of Wasaga Beach Brewing Company. He gives us insight into not only the cerveza they've become famous for, but also some upcoming products you won't want to miss. Plus: cinnamon cocktails, Twitter, and a whole lot more.
This week we spoke with Carmen Sandor, founder of Green Owl Vodka. What made her switch careers from fiance to distillation? Why the owl? What does green tea vodka taste like? She answers all these questions, and more! Plus, Michelle and Courtney celebrate their birthday month by answering some questions and having a beverage.
CoffeeCoffeeCoffee! Yes that's right, we're going back to our BREWts and talking about that beautiful, strong, black elixir of life: coffee. Are people talking about flowers when they talk about coffee's bloom? And what's a coffee cupping anyway? Tune in and find out!
We've finally joined the Collective! Well, truthfully, Collective Arts came to us (virtually) as we chatted with TK Palermo! We also tasted the collab between Spearhead & The Mahones. Find a comfortable seat and settle in for a fun show!
This week we spoke with Colin MacDonald from Jameson who tells us how John Jameson literally (almost) saved Irish whiskey from extinction! We learned so much from Colin.
We also spoke with Fahmad from A1 Cash & Carry in Mississauga about some of their incredible products.
And Twitter? I hardly know 'er! Tune in for a great time.
This week we talked to Gord Maretzki, owner/operator/farmer/field hand... well, you get the idea. He and his family have released their first batch of wines, and we get the scoop on how they went from urbanites to farmers, where their vines came from, and so much more. Tune in for insight into a winery that's sure to continue making waves in wine country!
This week, we were lucky enough to chat with Peggy Brekveld, President of the Ontario Federation of Agriculture. We talk about the OFA's goals, what they do and who they do it with, and so much more. We also taste Spearhead Brewing's latest collab with Sam Roberts. We're continuing to keep it local, here on Drinks On Us!
This week we were joined by Dr. Don Livermore, Master Blender of Hiram Walker & Sons Ltd. who spoke to use about some amazing awards he and his team won at the 2022 Canadian Whisky Awards! Plus we'll tell you which Ontario companies have earned our love and the love of our listeners. Who says Valentine's Day is the only day to show your affection? Not us!
Raise a glass of Tawse or Redstone as we re-play an interview with Paul Pender from last year, in memoriam.
This week, we chat with Frank Caputo of Hank Daddy's BBQ in Concord, ON. He gives us the low-down on his journey from food truck to bricks-and-mortar establishment, his unique smokers, and so much more. Plus: what's the difference between American Oak and European Oak? We'll let you know!
Michelle and Courtney are joined by Stefan and Arno, two of the amazing producers of legendary Sinha Stout from the island of Sri Lanka. We learned so much and had such a great time. You won't want to miss this!
This week, Courtney and Michelle figure out what cocktail bitters are and where they came from - and why is the label on the Angostura bottle oversized? We have the answers to that, and so much more. Tune in!
Wine trends for 2022 - will you see any of them coming? Coffee and tea trends - it's a "steep" dive into what's coming! A little banter, and a bunch of fun. Michelle and Courtney are back for another great year and the Drinks are On Us!
This week Michelle peppers Courtney with more Christmas trivia, Courtney goes on a rant regarding a new "healthy" alternative to alcoholic beverages, Twitter, and so much more.
We talk about how to build the perfect charcuterie board. What elements should be included? Can you mix-and-match regions? What do you need other than meat and cheese? We also do some Christmas trivia and talk about your favourite festive movies.
This week we're joined by self-professed Head Loaf Dave, the founder and one-man-army behind the hit craft beer bread DIY kits that are taking the Muskoka Region by storm. Plus, fun bar gadgets for the cocktail lover on your list, and a whole bunch of chatter.
This week, Michelle regales us with tales of her & her family's visit to Gretzky Estates. We also chat about wine and coffee gadgets to get for That Person on your Christmas shopping list. There's also lots of chatter, and more!
We are lucky enough to be joined by none other than Master Blender Dr. Don Livermore! He speaks with us about the history and evolution of Canadian whisky and the books he's published, and we have a few laughs along the way. If you're looking for gift ideas this Christmas, you're sure to be inspired. Tune in!
This week we were lucky enough to have The Charcoal Group's Beer Czar on our show. She talked to us about beer trends from all angles, and a great time was had by one and all. Be sure to tune in!
Josh Hayter, president of Spearhead Brewing, graces us with his presence once more. We get all the details about upcoming brews, and the backstories behind the G'Deh Transcontinental IPA and the Amber Of The North British Red Ale. It's ale-ways a good time when we're Josh-in' and wheat love for you to join us!
This week we talk with Lyndon O'Hearn, chef extraordinaire at Lone Star Texas Grill. We "taco" 'bout Lone Star's newest promotion, Tacos And Tequila, but we don't stop there! Also, today is Hallowe'en - what are you going to do with your pumpkin when the night is over? We have some "gourd" ideas!
This week, Courtney and Michelle explore some topics that'll make you go, "Huh!" We also discuss some delicious Halloween-themed cocktails, and taste the O'Neill Stout from Left Field. Our show description may be flat, but the conversation isn't - and did you know you can add salt to flat beer? Tune in and find out why!
This week we talk about Michelle's surprise coffee subscription, and we do a little trivia to test Michelle's Mensa-like knowledge on the subject. Plus we compare and contrast two ciders from the Niagara Cider Company. There's lots of fun to be had in this one!
This week, we have the absolute honour and pleasure of speaking with the founder and CEO of Paramount Fine Foods, Mohamad Fakih. He came to the country in the late 90's and never forgot how the smile of one Canadian made him feel welcome here, and now he gives back as much as he can to make sure others are as welcomed and fed. We also speak with Aoife from Polar Ice vodka on their Blue Jays partnership and a brand new cocktail for game day. We did a lot of smiling this week, and we're sure you will, too.
We're joined by Mark and Krystal from Katalyst Brewing to find out what they've been up to since they opened their doors in January of 2020, and if they've yet to have a "We're going to make it!" moment. We also discuss possible drink trends for fall, with a little idle chatter interspersed along the way.
This week we run through the oldest bars in both Ontario and Canada. We also discover studies have been done on how alcohol affects problem-solving skills - will the results be what you think they are?
We talk about how coffee pulp, a waste product from one of the world's most popular hot beverages, has been shown to help revitalize forests in Costa Rica. We also virtually explore a list of the coolest bars in the world, and finish off with a tasting of Spearhead's Czech Pilsner.
We speak again with Dave from Genuine Tea. He's been busy and making the most of his time during the pandemic - listen and find out how!
We also discuss interesting beverage-related headlines from around the world - milkshake shortages, German wines, and Porter Airlines, oh my!
Part Deux. We are once again diving into what "fresh" beer is with some fresh guests! We're joined by the Stephen Beaumont, an internationally acclaimed beer writer and expert, Erin Broadfoot from Little Beasts, and Kevin Freer from Block 3 Brewing. You won't want to miss this!
We go on a deep dive in a special two-episode exploration of just what "fresh" beer is, how to identify it, and we have some wonderful conversations along the way. In this episode we're joined by Will from Muskoka Brewery, Pietro from People's Pint, and Jordan St. John - you may remember him from such schools as George Brown College! Buckle up, you're in for a heck of a ride!
John Romano from Nickelbrook. We talk to John Romano, president of Nickelbrook Brewing, about their new location, the glory and romance behind building a brewery from the ground up, and much more.
Courtney & Michelle speak with Andrea about the amazing Napoleon Grills, which are made right here in Ontario, Canada. Andrea dishes on her favourite recipes and accessories, and make the ladies' mouths water. We also speak about dairy-free alternatives and let you have your say in our Twitter poll.
Michelle & Courtney chat with Mory, the COO of City Cruises. He talks about what you can expect at the three Canadian cruise sites, and how each experience is unique. The ladies also chat about their recent trip to the Beamsville bench. Don't miss it!
We talk to Dee Dee Cowan from Cave Spring Vineyard about how re-opening has gone, and what delights to expect when visiting. Then we talk to Nicole from Lone Star restaurants as she talks about all the wild and crazy - and classic - margaritas they've created for the summer. It's a tasty show you won't want to miss!
We're lucky enough to be joined once more by Jennifer Stasiewich from Somm, an amazing free app that puts "a sommelier in your pocket"! Jennifer has had in-CRU-dible success since we last spoke with her and you won't want to miss our chat! Also, we took to Twitter to find out if you purchase beer & wine at your local grocery store. Don't miss our antics!
We talk to Chris Colaneri about the wines they've recently released, the changes to their gorgeous outdoor space, and how visitors can have a unique experience with Earl and Phyllis, the two resident donkeys! Plus, what do our listeners keep on-hand for non-drinkers? It's such a fun show, tune in and listen for yourselves!
We are joined by Sam Corbeil of Sawdust City who tells us how well things are going since the start of the re-opening last month, and we're given a preview of what beers are coming down the pipe! Also, because no summer is complete without a cookout, we talk about unusual things to put on the grill. And can it ever be too hot for coffee? Give us a listen and find out!
Michelle & Courtney Try New Things! In this episode, Courtney tries the Havana Club Smoky Rum thoughtfully supplied to us by Corby Spirits and Wine. Michelle tries bourbon for the first time ever. Both ladies give their thoughts and opinions and discuss drink recipes & other applications for the spirits. Plus: does a celebrity endorsement influence your alcohol purchasing habits? All this, plus some inane chatter!
This week we talk to Sherry Karlo of Karlo Estates Winery and Paul Speck of Henry of Pelham to see how things went for these two premium Ontario wineries when they got the chance to reopen last weekend. What you can expect, how they've both made the most of their respective spaces, and of course: we talk about the wines.
This Sunday, we talk about the This Is Our Shot #TogetherAgain. On a lighter note, we talk to Dani from Corby Spirit & Wine about the new Absolut Watermelon, and then Courtney tries out one of the fun cocktail suggestions. All this plus some inane chatter on this week's Drinks On Us.
A Brittlestar Is Born! We're joined by Stewart Reynolds, The Internet's Favourite Dad.* We had a wonderful conversation with Mr. Reynolds who has the distinction of being the first-ever person to use the word "zeitgeist" on our show - thrilling, right?! We eventually talk about his collaboration with Junction56 to create Sex And Gold vodka, but there was so much more to this interview. You won't want to miss it!
Michelle and Courtney find out you can use a French Press for more than just coffee, including a great recipe for cold brew coffee. In queso emergency, Courtney offers gouda ideas on pairing beer and cheese! The ladies also taste Spearhead's latest offering, Queen of Wheat, and do our listeners actually care about calories when they're buying their drinks? Find out!
Sam from Sawdust City Brewing chats with us about the changes the brewery had undergone in the past year, and what we can look forward to once it reopens. He also gives us a list of unique beers we can expect in the next couple of months - and it's a heck of a lineup! We also compare Vizzy seltzers. It's a great show to relax with on the long weekend!
Drinks On Us is overrun with Rum Rats! Shamus tells us how he went from running a fishing boat to creating and importing premium South American rums. We also finish off our Coors Seltzer tasting challenge, and discuss some of the most stomach-churning liquors that exist in the world!
Alyshia from Queen of Hearts Tea House stops by to tell us all about how she's made it possible to have high tea at home with all the fixins! We also discuss mixology according to astrology, and hilarity ensues when we taste some seltzers. You won't want to miss it!
We talk about the relationship between wine's price point and its enjoyability, what to do with leftover coffee, and a Spearhead tasting, with lots of sidebars and hilarity along the way.
Michelle and Courtney talk to Paul from the newly-formed Chloe Coffee Company. The ladies also discuss how two people from Toronto have made coffee drinking and education fun, globally accessible, and rewarding! And finally, an open-ended Twitter poll makes an appearance, when the ladies also explain why April is such a huge month for the show!
Steve Himel from Henderson Brewing joins us to talk about the best beer you'll ever have, brewery gymnastics, and how things have changed since the late 80s in Toronto's beer scene. We also discuss the drink you'll never have again, thanks to input from our Twitter respondents. Listen in because you never know what Michelle & Courtney will talk about next!
This week, Michelle and Courtney are joined by the not-so-silent partner Jamie from Rose N Crantz Coffee Roasters in Thunder Bay. He's the only person who's ever talked to us about going up north in such a way! The ladies also taste the Cellar Candy Pink Whitney Chewy Shots, and 30 Kicka** facts about liquor are explored.
On today's show, Taylor from Sweet Side Hustle by Tay joins us to talk about how she got started, her classes and creations, and a rhubarb machete. We're also joined by Teena from Cellar Candy, who creates wine gums with real wine - and it was her kids' idea! Finally, we sample Spearhead's Lighter Lager.
This week, the Drinks On Us team are joined by the team behind Common Bond. Which is a collaboration between Molson Coors and J.P. Wisers.
Listen as they get the lowdown on this collab from Andy, Beverage Director at Molson Coors, Don, Master Distiller at J.P. Wisers and Madison, from the Molson Coors Marketing team.
You’re going to really enjoy this!
St. Patrick's Day is nearly upon us once again! Why do we celebrate what we do, why do we wear green, and what are some traditions that are followed? Also, we talk to Omid from Dairy Distillery, makers of Vodcow and Vodcow Cream. They created an Almonte Friendship Series gift pack crafted with flavours from local companies.
Courtney sits down with Kevin Whiting to talk about Railway City's Brüniversity program, their new milkshake IPA, and a whole host of other things. Then, Courtney & Michelle talk about the 2021 Canadian Whisky Awards results. To close it all off, the ladies sample Spearhead's Madagascar Vanilla Bean Bock.
Get ready to listen to some fantastic interviews! Julius Makarewicz from Nude Beverages talks about being an industry pioneer in the hard seltzer category, and what's coming to the LCBO this spring.
Then, have you got a Thirst For Knowledge? Roger Mittag does, and he talks to Courtney & Michelle about how he started educating people about beer, and why it's important.
Courtney and Michelle talk to Jennifer Tamse, Beer Czar at the Charcoal Group of restaurants, about their growler program. And what the heck is a growler anyway, and how does it differ from a crowler or a howler? Also, there are TWO Celine Dion's in the world - listen to find out how it's possible!
Love is in the air! Except that due to the lockdown, there is nowhere to take that special someone for dinner / drinks. Don’t worry! We’ve got you covered!
Danielle, Cocktail Consultant from Corby Spirit & Wine joins us to share her top picks! Want the recipes? Visit our Instagram page @drinksonus960 for the details!
Then, we are pleased to be joined again by Paul from Henry of Pelham winery to talk about Ice Wine. What’s involved, and why aren’t they making any this year?
And finally our twitter poll is dusted off - from which region do you buy your wine? Have a listen to find out!
We start off our show with Troy from Great Lakes Brewery. They made a big announcement this week, and Troy provides some more details about their BrewPub, coming this fall to the Harbourfront in Toronto.
Next we have a great chat with Ed from Shawn & Ed Brewery in Dundas. We’ve talked to Ed before about wine, but this time it’s mostly about beer. Their small batch series is running; learn more about that, their historic home, their brewmaster, and so much more. Plus! We get to taste!
This week’s show turns out to be mostly about coffee.
First, we are joined again by Kriti, founder of What The Cup. A Toronto based online store which offers coffee from local roasters, and now tea from local blenders. We get an update, learn about their roaster of the month program and more.
Then Michelle and Courtney talk about roasting coffee at home. Yes, even you can do this! Learn how.
And finally, should dogs and kids be allowed in taprooms? Our listeners weigh in on this week’s Twitter poll.
We take a look back to 2019, before a global pandemic was even considered... What were the predicted beverage trends for 2020? Did any of them come true? We find out.
Next we’re joined by Nicolas Krantz, CEO of Corby Spirits & Wine. He moved to Canada to take over this position in the summer of 2020. We talk to him about a huge opportunity in the Canadian alcohol industry that he noticed upon his arrival.
This week we talk to Harry the Bartender, who we loved, and we’re certain you will too. He has the solution to the lockdown - Virtual Cocktail classes! He tells us how this got started and about some of his favourite cocktails. He’ll be back to talk to us again, and stay tuned, Courtney and Michelle are talking about booking a class.
Courtney talks to Troy, owner & brewer at Badlands Brewing out of Caledon, ON. They talk honestly about starting a brewery on land that’s been in the family in the 1860s, the future of their Beer Bus, a Local Weirdo, and why they keep their curbside pick-up hours restricted to Saturday afternoons.
Our Twitter poll makes it’s return, as we ask if our listeners are planning a dry January. The results aren’t super surprising.
What were the Top10 Donuts sold in Canada in 2020? We’re going to enlighten you!
Rob from Creekside Estate Winery joins us. Did you know they started to be disrupters in the wine industry? Hear the tale!
How do you like them apples? 10 craft ciders that will make you forget all about beer!
Courtney recounts a sad tale of a lost bottle opener...
Note: due to a scheduling mix up, the open and close of this show will refer to an interview with Troy from Badlands Brewing. Don’t worry - you’ll hear from Troy next week
Happy New Year!
Our idea for this show started as a quick chat with Matt and then a bunch of our favourite clips.
We’d forgotten that there’s no such thing as a quick hat with Matt ;) Honestly we loved every minute of this chat, and the minutes we had before and after recording.
As we started to talk about our favourite chats, the one that Courtney thought of immediately was when Michelle made her own Kaluha. So, we present this to you again for your listening enjoyment!
For all of you that have come along for the ride, thank you! Stick with us, we’ve got big plans for 2021!
Can you believe that 2020 is almost over?!
We start off the show this week talking about holiday tea. What makes a good holiday tea?
Next we are joined by Keeshan who is the Brand Director for Canadian Whiskey at Corby. He talks about Corby, how he got involved, and J.P. Wisers, the. Ingest brand in his portfolio.
Finally, we talk to Jennifer, founder of the somm app. She saw a need for this early in the pandemic and made it happen! She talks about how the app works, about their sommeliers, the marketplace and much more.
We start the show this week talking about Christmas Coffee beverages, there are a variety of things to choose from!
Next we chat about the Niagara College Teaching Brewery that routinely wins awards at the Canadian and North American Beer Awards.
Christmas cocktails from around the world leaves Michelle puzzling about pronunciations. Have a laugh at her expense!
And we finish off with Christmas Cocktails and heartfelt holiday wishes for all of our listeners.
This week, in honour of the impending holidays, we talk about the history of eggnog.
Next is the result of our weekly poll. When did our listeners last order online from a brewery or winery? It’s a mixed bag of results!
And finally, we’re joined by Bryan Simpson, brand ambassador for Glen Morangie, talks to us about The Bartenders Benevolent Fund, Coming Together magazine, and so much more! You won’t want to miss this chat!
Did you know that tea drinkers may have a better brain structure than coffee drinkers? We explore.
Courtney and Michelle explore the wonderful world of non-alcoholic beer. There are some excellent choices available in Canada!
But, the main event is Estelle and Mischa from Meuse Brewing in Norfolk County. They aren’t even open yet, but they haven’t let that stop them, from winning multiple awards!
Recently the results of our Twitter poll suggested that our listeners wanted to hear more inane chatter. Be careful what you wish for folks!
First - not sleeping well? We have suggestions for how you can kick start your morning that do not involve coffee.
The holidays are coming, which means that it’s cream liqueur season. Courtney talks about some great Ontario options, and shares how you can make your own!
Did you know that Beaujolais Nouveau has a day? Do you know why? Courtney enlightens us.
The definite highlight of the show this week is the Twitter poll that caught the attention of the craft beer Twitter community. What is your favourite thing to do with your beer, that doesn’t involve drinking it. The result may surprise you.
We start off the show with a conversation on instant coffee. Michelle, as usual is skeptical of this product.
Then, as we finish up our tribute to Canadian veterans we’re joined by Dan from Grenadier Brewing in Toronto.
And finally we are joined by Canadian veterans Moe and Nancy from Prairie Dawg Winery, which is near Ottawa.
This week on the show, Michelle & Courtney start off with the results of their twitter poll. What did the listeners say they wanted to hear more of on the show? You'll find out!
Then, the DOU duo continue the tribute to Canada's veterans as they're joined by Pat from Old School Cheesery in Alberta. Pat was a lot of fun. He spoke of community, both while in the military and at home in Alberta. (the cheese sounds delicious too!)
Finally, the ladies speak with Tom from Two Hawks Brewing. Michelle was driving (and was safely connected via bluetooth), so Courtney took the lead on this one. We hear a now familiar story of how the military prepared him to start his own business.
This week Drinks On Us starts a month long tribute to our Canadian veterans by featuring veteran owned businesses.
First Courtney & Michelle speak to a familiar guest. Mike from Last Straw Distillery joins the DOU team again to discuss his experience in the army, and how that prepared him for his future career as a lawyer and distillery owner.
Next Kevin joins from Vimy Brewing, he discusses his experience in the Royal Canadian Navy, and the brewery.
It's not uncommon to see people on tv drinking coffee. Michelle & Courtney talk about two iconic shows who centre around coffee. Just how much did the Friends and the Gilmore Girls consume? You may be surprised.
Dave from Genuine Tea has a conversation with Courtney. (as Michelle writes this description she has not heard the interview - so cannot provide any more detail than that!)
At long last, Courtney gets her sample of Viva La Stout from Sawdust City Brewery, and it does not disappoint. Courtney and Michelle discover that their versions are a bit different - Michelle's is just a bit boozier.
The girls have rambled...a lot, so Michelle races through the twitter segment and the show finale.
Hosts Michelle and Courtney try honey with coffee instead of sugar and speak to Cooper Sleeman of Spring Mill Distillery.
This week, Michelle starts off with a coffee tasting of Starbucks Kenya blend. It's bright and citrusy, and everything Michelle loves in a cup of coffee.
Next, Courtney & Michelle are joined by Aaron Post of Tall Post Cider in Hamilton. He has quite a story, and the girls could have easily spoken with Aaron for 4 or 5 hours. You'll hear about how he started his business, his adaptability, and his passion for farming.
Then, because the girls were in the mood for another tasting, they find a recipe from Bobby Flay for mulled cider. It's an autumnal classic!
The listeners weigh in. "If you could only drink one liquor for the rest of your life, what would it be?" Michelle says "wine", Courtney says that doesn't count....
What are the world's most expensive teas? We explore!
Paul Pender from Tawse and Redstone Wineries joins us to talk about the harvest. What is Brix, and how do you get the measurements? What does dry ice have to do with wine? We learn some really interesting things about the harvest.
What's Rooibos tea? Michelle & Courtney make a rooibos tea latte, and taste on the air.
And in honour of Thanksgiving weekend, twitter weighs in to tell us what they pair with their turkey!
This week we evoke visions of Clint Eastwood home on the range with our conversation on how to make coffee without a coffee maker.
Falcons and Sheep and Grapes, OH MY! We're joined by Louise from Featherstone Winery in Vineland. Why are there sheep in the vineyard? Louise will explain!
In honor of the return of the Sports - game day snacks & wine.
And our twitter poll - if you could have a drink with any fictional character who would it be? You told us.
11 Unusual things you can do with your coffee grinds. Michelle & Courtney have an "Aha!" moment.
Dee Dee from Cave Spring Winery tells us what's going on at the winery right now.
What the heck is VQA anyway? Courtney & Michelle get to the bottom of it.
Drinks on Us listeners weigh in on whether they look for the VQA symbol while shopping at the LCBO.
This week - coffee supply issues in Brazil. Do they have too much coffee? Are we not drinking enough? Lets get to the bottom of it!
The team from Black Gold Brewery joins us to talk about the new brewery in Petrolia. How did Tara, Brent, Carolyn & Robyn connect to start this brewery? They tell us!
Michelle and Courtney taste Muskoka Brewery's Hard Water. (No, not the kind that puts scale on your shower...) Blood Orange/Cranberry is on tap.
And, results of this week's twitter poll!
Another Canadian coffee success story! We talk a little bit about Dispatch Coffee, located in Montreal.
Did you know you can make vodka from milk? Yeah, we didn't know either. Omid from Dairy Distillery comes to tell us how it's done.
Finally, we're joined by Greg from Crafty Elk who tells us about their hard juices.
You're in for a treat this week!
Michelle leads Courtney through a coffee tasting in an attempt to sharpen Courtney's palette for more than just craft beer!
Sonia from Secret Sip Coffee Club, from Sault Ste Marie joins us to talk about the coffee subscription service she and her brother started. There's a twist to this club. If you're interested - Sonia gives out a discount code on the air!
Dan from Social Lite Vodka, from Whitby is next. We talk about kitchen parties that turned into a business. Did you know they were first to market in the alcohol 'sugarless' ready to drink market?
The team from Third Moon Brewing, in Milton is up next. How was it starting a brewery in the middle of a pandemic? The guys tell us!
We read through an article about cannabis based beverages - will these be the next big thing in the cannabis industry?
Results of our twitter poll are in! Where would you like to enjoy your favourite beverage - you know.... if travel was possible.
Michelle & Courtney are joined by David from Two Bears coffee who talks about cold brew vs flash brew, oat milk, starting a business, and traveling to Colombia to visit coffee farms.
After the discussion of oat milk, Michelle and Courtney explore more dairy alternatives.
In our Northern Ontario Beer series - Drea from Sleeping Giant Brewery stops by. She talks about pioneering the craft beer industry in Thunder Bay, why they decided to to it, their new venue, operating during COVID and more.
Courtney provides some tips on how to stay hydrated while drinking - to avoid the dreaded hangover.
Results of our twitter poll.
Michelle & Courtney infuse their own vodka with fruit, and taste test on the air. Courtney gets FANCY, but Michelle is happy with her cherry experiment.
Courtney tries to convince Michelle that mushroom coffee is a good alternative to regular coffee.
Michelle talks about recent winery visits, and future boozy plans are made!
Irma from Paradigm Spirits joins us, she tells us about their cool location in London, ON, and plans for their grand opening, and some fun events they put on.
Courtney talks about BBQing with beer.
On this week's twitter segment: what's the most expensive bottle of alcohol you've ever purchased?
Michelle drags Courtney through a Whiteclaw Lime Tasting - will Courtney like it? Tune in to find out!
This week we start out with your twitter segment - How do you like your morning coffee? Our listeners weigh in!
As a result of something Matt mentioned on twitter, Michelle talks about some lesser known coffee brewing methods
Paul Pender a winemaker from Tawse and Redstone Wineries joins us to talk about their offerings, and how the terroir is different from their different vineyards.
The Mimosa is not the only brunch cocktail out there! We chat about several more.
Christian (with many last names) from the soon to be open Paris Brewing Company joins, to tell us what we can expect when they open this fall.
Michelle drags Courtney along for a tasting of Social Lite Grapefruit. Who doesn't love a good ready to drink Vodka/Soda?!
This week, we start off with YOU, our listeners. We asked you if you could have anything you wanted for breakfast, what would it be?
We then talk to Sherry Karlo, President of Karlo Estate Winery in Prince Edward County. This was a really interesting conversation, and we could honestly have talked to her for the whole two hours! Did you know that wine isn't necessarily vegan? Sherry tells us why.
Once again we pay a nod to COVID-19 and take a short journey to discuss distilleries and breweries who pivoted to make hand sanitizer when it was desperately needed!
We are also joined by Mike Hook from Last Straw Distillery in Vaughan who talks to us about their many offerings, Whiskey, Rum, Gin and Moonshine!
Muddy York's Best Bitter is sampled - and both Michelle and Courtney love it!
We close out the show talking about the top takeout foods of the first half of 2020. This is broken down by province, and some interesting things are learned about our provincial neighbours!
This week Courtney and Michelle are joined by Diana from Balzac's Coffee, we learn about the history of Balzac's, about their many sustainability initiatives, Margaret Atwood, and Diana's favourite coffee region.
Cooking at home thanks to COVID, people say they will continue...but do we believe them?
Terroir! We've heard about this a lot, especially from our winemakers, but it plays a big factor in coffee as well. We also learn that terroir also affects several other things that you may not have considered.
Ed from Flat Rock Cellars joins us, and we talk a lot about wine, from Niagara, but also wine from around the world.
Throwing it back to last week when joined by Paul Speck from Henry of Pelham, Michelle and Courtney do a live taste test of Henry of Pelham's Pinot Noir.
As usual, we ask our listeners for feedback - this time about favourite food and beverage pairings.
This week - Courtney tries and fails to convince Michelle that there are viable alternatives to coffee.
Kriti from What the Cup joins the DOU duo to chat about her new online business and the local roasters she partners with. Learn about her partners who offer organic and fair trade coffee.
Paul from Henry of Pelham winery joins us and gives the Drinks on Us listeners a sneak peak into their newest LCBO release - Family Tree.
Michelle and Courtney plan future boozy road trips (as in they'll travel for booze - not drink and drive),
Twitter tells us if they're still ordering online now that businesses are starting to open up again.
This week the DOU duo chat about coffee flavoured desserts, luxury brunches available in Toronto, and the world.
Jeff from Muddy York Brewing joins Michelle and Courtney to talk about the brewery, how they've adapted since COVID-19 struck.
Courtney & Michelle follow this up with an Una Mas tasting on air.
Twitter is consulted yet again - will you be going out now that most of Ontario is in Phase 3?
This week on the show, Michelle and Courtney talk about Coffee Subscription services.
They are joined by Ross and Caitlin of Street Brew Coffee, who share what prompted them to start their company, and how sales of their coffee support homeless initiatives.
Is take out alcohol here to stay? Restaurants in Toronto plan to lobby to make it so! Courtney and Michelle think it's a good idea too.
In the Northern Ontario Series - Courtney talks to Amanda and Eleanor of Split Rail Brewing.
Shehan from Lost Craft Beer joins the DOU team to talk about his new venture - Dejado ready to drink tequila, soda and lime.
And as always, twitter weighs in...this time on the Caesar. Yay or Nay?
Iced Coffee vs Cold Brew and cooking with tea!
Sawdust City Beer, Whiskey with Chris from Forty Creek, and wine with Chris from Colaneri Estate Winery.
Twitter weighs in with popular Canada Day beverages!
This week, Courtney takes us through Tea Trends for 2020. (try saying that 5 times fast!)
Three great interviews about beer! First, Ren to chat about diversity in beer, Amanda and Matt from Railway City chat with Courtney, and Erin from Little Beasts Brewing Co talks about women in beer!
Virtual Pride was this weekend, and the DOU duo take us through some of the online vendors you can support, who are likely really missing the business that Pride weekend brings to town.
And finally, you the listeners weigh in again! This time, you talk about your guilty pleasure drinks. Some of them are pretty good.
Happy Father's Day!
And we're back. This week - has COVID-19 affected the coffee supply chain? Will we see a shortage of coffee as a result? Michelle gives a 20 minute monologue (sort of) on coffee basics for those who may have had to learn how to brew coffee for the first time during the COVID shutdown.
In our new Northern Ontario Series - this week Courtney and Michelle are joined by Kevin from One Time Brewery in Thunder Bay to talk about their new brewery.
Just in time for Father's Day:
John from Nickelbrook joins to talk about their Father's Day release and things they have going on at the brewery.
Troy from Great Lakes Brewery joins to talk about their "Over My Dad Bod" Pilsner, and some of the great things they've been doing in partnership with Dalton and Ken Pompey, with the proceeds of their Electric Circus sales.
And Michelle finds a recipe online for how to make your own Kahlua, and does just that. (This one might get a bit sloppy...)
Join us, this is a good one!
After a quarantine break, Drinks on Us is back with a new co-host and a new show!
Courtney Lander Watson joins Michelle on a permanent basis!
This week the DOU duo talk about the benefits of green coffee and coffee with a cause!
Courtney walks us through some delicious Mocktails, for those days when you either can't or don't want to enjoy your favourite alcoholic beverage.
Josh Rubin of the Toronto Star joins Michelle and Courtney to talk about the state of the Beer Store. Then the girls take to twitter to see how their listeners have made use of delivery/curbside pickup from their favourite breweries and wineries throughout the COVID shutdown.
And finally, Michelle and Courtney make a blueberry iced tea cocktail live on the air, and share their thoughts on the concoction.
Matt is self-isolating, so Michelle is joined by Courtney for the week!
Because neither lady is Irish, naturally the theme was St Patrick's Day! Irish(ish) coffee is sampled, who invented Irish Coffee anyway?
Did you know that St Patrick's name wasn't Patrick, and he wasn't even Irish? These and other St Patty's Day facts are discussed.
After falling asleep and not making the planned Irish snack, Michelle goes on a journey prior to the show to find an Irish treat. Not sure she was successful, but the scones and jam were delicious nonetheless.
Courtney brought 3 stouts to enjoy. Is White Stout really stout? There seems to be controversy! The three stouts are all delicious, could highly recommend!
This is the old friends episode...
Hover and cover returns as Matt and Michelle taste Single Origin Kenyan coffee from Java Works! The duo kind of touch on International Women's Day...
10 weird coffee drinks...and they ARE weird. 10 Legends about alcohol.
And battle Milkshake IPA! It's less of a battle and more of a comparison. Lost Craft and Sawdust City Brewing offerings are discussed.
Coffee Myths are de-bunked...or are they?
Michelle makes Matt some delicious sangria, and suddenly he gets what all the fuss is about!
Cooking with Alcohol! Penne alla Vodka. So full of fat, yet so delicious!
Matt and Michelle talk about Taylor Swift's Netflix documentary, her music, and about how great her music is.
The duo, who were gifted some delicious Cuban coffee from sauga960's own Joty Pannu, try to make it authentically. Michelle screwed it up. Both agree that the coffee on it's own is delicious!
There's a guy who tried to register his beer as a support animal...not kidding. Michelle share's a White Claw story.
The main event is Brandon from Sawdust City Brewing Co, who brings delicious beer, and rocks the DOU duo's minds with Viva le Stout! Who doesn't want their beer to taste like a childhood favourite cookie?!
Courtney Lander-Watson joins Matt to fill in for the globetrotting Michelle.
The duo chat about "Pour Your Heart Into It", the book written by Howard Schultz about his adventures in making Starbucks into the empire that it is today. Matt reads some select quotes.
Alcohol flows from taps in India and Matt and Courtney chat about bourbon and what constitutes being labelled a bourbon whiskey. The DOU crew sample a wine aged in bourbon barrels.
90's Music Trivia is activated and Courtney fumbles her way through it.
The Drinks On Us duo is reunited! They're joined this week by Dave, who thought he was coming to observe, but instead ended up being part of the show!
Shehan of Lost Craft comes and shares the story of how Lost Craft came to be, and what the future looks like for them. Matt has a blonde moment halfway through the conversation...
Michelle & Matt fight over who will take the Lost Craft cider home with them...
This week on Drinks on Us, Michelle leads Matt through a coffee tasting to illustrate the differences between the different roast profiles. What the heck is a Barista Blend?
Cider from Trius Winery.
the DOU duo dig into the vault to replay one of their favourite chats. Chris from Forty Creek joins the duo!
Michelle takes the weekend off to attend Blue Jays Winterfest and Matt is joined by Courtney Watson.
Matt and Courtney talk about a possible Global Shortage of Coffee! Did you know there's a Diversity in Beer Writing Grant? What the heck is that all about? Matt brings in some Hennessy to share with Courtney.
This week - what the heck is a Marble Roast? Michelle & Matt investigate. Which is the best hard seltzer? Spoiler Alert - apparently it's not Whiteclaw. The DOU duo talk baseball. Michelle rants about baby Yoda.
Michelle returns from vacation. Matt punishes her for being absent by making her drink bad coffee!
Three of the DOU crews favourite wineries are discussed as their sparkling wine offerings are discussed - check out rosewoodwine.com, fieldingwines.com and colaneriwines.com for all of your New Year Sparkling Wine needs.
Matt finally tries his first Mimosa, and he is not disappointed.
John Thomson of Eatapedia.com joined the show to chat about cooking dessert on the BBQ and it leads the guys down the rabbit hole of grilling Halloumi cheese.
Michelle joins the show by phone to chat about Christmas traditions and the boys recount a company Christmas party.
After a week off due to a snow day, M&M are back, with a guest! Courtney, Beer Sorceress joins the DOU duo for the show.
Matt learns about white tea,
Walter joins by phone to talk about viticulture.
Who knew you could make cocktails out of beer? Courtney, that's who!
Michelle and Matt taste Starbucks Peppermint mocha offering. Michelle breaks down exactly how they make it at Starbucks and the hysteria that surrounds its presence at Christmas.
Why is peppermint associated with Christmas? The DoU’ers investigate.
THE ARTICLE:
https://www.dallasobserver.com/restaurants/why-does-christmas-taste-like-peppermint-7042149
Matt tells a story about Shawn Mendes and a drumset that worms its way into coffee.
“WINE PLANTS” - Michelle Hacon. WOW.
THE ARTICLE:
Balzac’s Coffee, a local company is set to expand. Its a story of slow growth and boots to the ground success. Matt and Michelle discuss.
https://www.thespec.com/news-story/9735323-balzac-s-ancaster-coffee-roasting-operation-set-for-caffeine-jolt/
Michelle and Matt dive into Michelle’s Twitter feed and discuss former Leafs coach Mike Babcock.
The DoU Crew get a surprise caller.
Aging alcohol in 30 minutes. Is it possible?
THE ARTICLE:
https://hackaday.com/2019/11/14/aging-alcohol-in-30-minutes/
Doug from Nickel Brook Brewing stops by to chat about their lovely beverages and verbally spar with the DoU’ers. The take away: THEY MAKE PIRATE BEER!
Visit the website: https://nickelbrook.com
Michelle and Matt chat about cafes not offering wifi in an effort to promote ohhh…I don’t know…TALKING! Maybe human interaction might be something that could lead to emotional debits.
Matt chats about putting the phone down and hanging out with his wife and finding his dating personality again.
Read the articles:
https://dailycoffeenews.com/2019/10/23/as-wi-fi-becomes-ubiquitous-some-cafes-are-still-holding-out/
https://www.bbc.com/worklife/article/20170224-some-cafes-are-banning-wi-fi-to-encourage-conversation
Rip details her Thanksgiving weekend wine tour trip. She gushes.
Matt, Michelle, are joined by Taman and Gurjoat from Sauga 960’s The Elemnt for a blind tasting of various alcohols. Its a college party atmosphere and the ladies bring the fun.
Michelle and Matt are sidetracked by Sauga 960’s Joty Pannu in their first segment. Does coffee make you poop? The DoU crew discuss. They also talk about a number of coffee related facts that most wouldn’t know to be true.
Read the articles:
https://www.boredpanda.com/interesting-coffee-facts/?utm_source=google&utm_medium=organic&utm_campaign=organic
https://www.healthline.com/nutrition/why-does-coffee-make-you-poop#section4
Chris Thompson from Forty Creek Whisky joined the Drinks On Us buffoons to chat about “morning routines.” Producer Taman joins in on the fun.
The trio actually gets into the topic of whisky.
Chris takes the crew through tasting and notes with many of Forty Creek’s offerings. He’s affable and willing to have a ton of fun and is the perfect tour guide through glorious Canadian Whisky.
Just visit http://fortycreekwhisky.com. Just do it. You won’t regret a single second you spend there.
Are there differences in personality between the people that drink tea vs. the people that drink coffee. Michelle and Matt from Drinks on Us discuss.
Read the article:
https://nypost.com/2019/10/08/study-finds-the-differences-between-coffee-and-tea-drinkers/
What are the benefits of red peppers. You'd be surprised to know some of them.
Read the article:
https://www.chatelaine.com/health/healthy-recipes-health/five-health-benefits-of-red-peppers/
Toronto's Grinder Coffee is closing due to a rent hike and Matt and Michelle discuss Thanksgiving Cocktails.
Read the articles:
https://globalnews.ca/news/6007423/toronto-grinder-coffee-closed-rent-increase/
https://www.eatwell101.com/thanksgiving-cocktails-recipes
Brandon from Old Credit Brewery stops by to taste some beer with the DoU crew and narrate his family's history in beer making. He's a wonderful talker and an even better guest.
https://www.oldcreditbrewery.com
Michelle and Matt are LIVE from the Lions Club Farmers Market in Mississauga. Michelle and Matt chat about Pumpkin Spice and its presence of it in popular culture. They taste the fare offered by Starbucks and Michelle dishes on the amount of pumpkin spice she slinged whilst working at the ‘Bucks.
What should you or shouldn’t you eat when you’re drunk? We chat about that.
Read the articles:
Things to not eat when drunk:
www.cosmopolitan.com/food-cocktails…n-youre-drunk/
Things to eat when drunk:
www.buzzfeed.com/caseygueren/drunk-noms
Courtney Lander Watson joins us to chat about pairing pumpkin offerings with beer. The DoU trio tries to get a pepper purchaser to chat on air. Preparation H and feminine products are all discussed.
Follow Courtney on Twitter: @emeraldphoenix
Summer is coming to a close and Michelle and Matt cap the final week of summer in style.
Tom Lambros of Java Works joined the DoU crew to chat about “The Swiss Water” Decaf process and how they take the caff out of caffeine. Much is learned. Tom is affable and always willing to spar with the duo and he’s quick to jump into the frey.
Visit the website: www.javaworks.ca
The Week In Review features Missy Elliot, Jay-Z and the NFL. Of course Donald Trump gets into the festivities. Spider Man! If you like Spider Man you’ll love this.
Coffee in space is discussed and its place in off-earth travel is highlighted.
Read the article: dailycoffeenews.com/2019/08/21/one-…offee-in-space/
Whittling is a topic of discussion and it works its way though the rest of the show.
Is alcohol an excuse for bad behaviour? M and M get to the science of it.
Read the article: theconversation.com/alcohol-really-…-a-drink-122298
A GO Bus Driver has been charged with intoxication:
Read the article: www.cbc.ca/news/canada/toronto…metrolinx-1.5257136
If you live in an RV and are consuming alcohol in it can you be charged with a DUI?
Read the article: www.bellinghamherald.com/news/traffic…2907537.html
Courtney Watson joins the crew to taste craft beer in studio. “The Beer Sorcerous” is in the house.
Visit the sites:
Manitoulin Island Brewing Haw Eat’s Lager
www.manitoulinbrewing.co/
Collingwood Brewing 3-Point Saison
www.thecollingwoodbrewery.com/
Napanee Brewing Co. Blacklist Black German Lager
napaneebeer.ca/
Michelle and Matt discuss Michelle’s cola addiction and why Matt drinks tea on occasion. The reason will surprise you.
Matt runs out of coffee and discusses his coffee addition.
The duo chat about how different grind size affects the taste of coffee. They science it.
A cider tasting is undertaken and Matt outlines why he hesitates to drink cider. It involves being insanely drunk.
What is the difference between a beer and a sour? Is there a difference?
Visit the websites:
http://theciderhouse.ca
https://www.puddicombecider.comider.com
Joe from homemadegin.com joined the DoU crew to chat about how he came to being the creator of a kit that allows you to make gin at home, legally.
The history of gin and its influence in popular culture are discussed.
Michelle and Matt taste port and Michelle enjoys every last drop.
Visit the website:
https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/burmester-10-year-old-tawny-port-223958#.XVFWOy0ZPPA
Michelle and Matt discuss bacon and when and why they eat bacon. The history of bacon is unearthed and the two enjoy a sandwich featuring bacon.
Read the articles:
https://www.lovefood.com/galleries/87096/incredible-things-you-probably-didnt-know-you-could-do-with-bacon
https://www.englishbreakfastsociety.com/history-of-bacon.html
The News discusses Katy Perry and copyright infringement.
Michelle and Matt discusses a story that links a winery to Doug Ford and donations to his party. The subject of collusion is chatted about and the DoU crew get heated.
Read the article:
https://www.cp24.com/news/winery-faces-calls-for-boycott-over-questions-around-promotion-on-ontario-news-now-1.4528732
Matthew Fergusson-Stewart joined Matt and Michelle to chat about whiskey in Singapore and his involvement in the industry there. Matt’s journey from his former line of work into the world of whiskey is chatted about.
Matt works for a company that imports whiskey into the country and the science of whiskey is uncovered.
Visit the website:
whiskystore.com.sg
Matt and Michelle discuss their first day of grade 9.
The duo discuss the differences between cappuccino and lattes and they taste a latte. Rip fills Matt in on what a latte is.
Read the article:
https://www.mydomaine.com/what-is-a-latte
Can you work out after you’ve had a few drinks? What about consuming alcohol during a workout.
Read the article:
https://www.refinery29.com/en-gb/working-out-drunk
Michelle and Matt taste White Claw and get to the bottom of why it has become the drink of choice this summer past.
What is a Milkshake IPA. The DoU get to the bottom of it.
https://vinepair.com/articles/milkshake-ipa-guide/
The best bartender stories from New York are chatted about.
https://www.manrepeller.com/2017/08/crazy-bartender-stories.html
The unofficial end to the summer show.
Matt had a wisdom tooth pulled and he recounts the tale of his previous week. Michelle tells her story about dental damage.
Universities are looking to curtail binge drinking and the DoU crew dissect how they are trying to do this. Michelle and Matt get into a debate about the marketing of alcohol to specific groups.
Richard from Ironwood Cider joined Michelle and Matt to chat about how he left Corporate to become a cider maker. Its a tale of following your passion accompanied by drinking gloriously good cider.
Richard outlines his process and its a wonderful chat. He details the different types of cider and how to educate your pallet.
Visit the website: https://ironwoodcider.ca
John Thomson, a fan favourite, calls in to chat about grilling veggies. John calls the grilling of food “triumphant.” Matt goes off the deep end the trio laugh…a lot.
Innuendo abounds.
Visit the website: https://www.eatapedia.com
Michelle and Matt celebrate a milestone Matt gushes. The duo gets into a science experience of sorts featuring coffee. Michelle gets a new nickname.
Matt chats about the James Cameron film “Aliens” and how it ties into Drinks on Us. Terrior. Um yeah. What the hell is that and how does it affect coffee.
Wine words are chatted about in an effort to reduce the snobbery associated with said words. Lets help us all understand these.
Courtney Lander joined Michelle and Matt to chat about Craft Beer and her recommendations regarding the new science that is in fashion in beer.
Follow Courtney on Twitter:
@emeraldphoenix
Courtney’s recommendations:
greatlakesbeer.com/Beer/canuck-pa…
nickelbrook.com/head-stock-ipa
railwaycitybrewing.com/beer-1
sidelaunchbrewing.com/about-1
neustadtsprings.com/neustadtspring…
Peter Bulut, president of Great Lakes Brewery. joined Matt and Michelle to chat about the journey. Peter discusses Great Lake’s beginnings and how his family’s background has affected the path of his brewery.
Peter discusses how, when and why the craft beer industry ascended to the heights it has. What circumstances led to the new innovations.
In a wide and varied chat the trio discuss the beer industry and sample some of Great Lakes amazing fare.
Visit the website:
http://www.greatlakesbeer.com
Michelle and Matt discuss home coffee roasting. Do you need to have a plethora of gadgets to achieve a wonderful roast at home?
The article:
https://thequeenbean.blog/2019/05/28/home-coffee-roasting-101/
Will Roman from Rosewood Winery chats with the DoU crew about Mead, the most ancient alcohol and one that is made from honey. The trio taste Rosewood's offerings and rage against "the man."
Visit the website:
https://www.rosewoodwine.com
Screw caps vs. corks on wine? What's the difference?
The article:
https://www.independent.co.uk/life-style/food-and-drink/wine-screw-cap-cork-sommelier-red-white-taste-bottle-a8928031.html
Chris Colaneri from Colaneri Estate Wines stops by for a tasting of their new sparkling wine. Michelle, Matt and Chris laugh and chat wine and the various ways to bubble that vino.
Visit the website:
https://www.colaneriwines.com
Mirella Amato, Master Cicerone - aka a beer master, joined Michelle and Matt in studio to talk about her journey, how she became one of a few very masters on earth and her philosophy on beer and the enjoyment of ale.
An author, Mirella chats about her book Beerology and the creation of the book that outlines everything you need to enjoy beer…even more. Its a hands on, no pretentiousness, straight to the point guide.
“I have a very low tolerance for bad beer…” - Mirella Amato.
Visit the website: http://beerology.ca/the-book/
Scott Madore joined Michelle and Matt to promote his new show on Sauga 960AM. “It’s Complicated” is a dating show with a heavy slice of humour.
Visit the website: https://www.facebook.com/MrDatingCoach/
Cameron Miller from Edrington joined the DoU crew to catch up with his buddies and tell them of his adventures.
Cam talks about refining his palette and helps your hosts to have an adventure with whisky consumption.
The history of whisky, the differences between maturation processes and how the various woods affect the flavour and colour of the whisky.
Does the age of the whisky affect the colour of the liquid?
Visit the website: https://www.edrington.com
Iain Hunter and his wife Madison from Fine Grinds Coffee joined Michelle and Matt to chat about cold brew espresso. Along the way the quartet talk about Madison’s pregnancy and Iain’s unconventional career choice. Iain’s tale about how he arrived at his current line of work. Iain creates “The Bandit,” an iced espresso masterpiece that involves mint and charred cinnamon.
Visit the website: http://www.finegrindscoffee.com
The DoU crew chat about the legend of baseball player Wade Boggs. Wade can ingest alcohol. COPIOUS amounts of alcohol. The convo wanders through talks of flights, the movie Tombstone and Miller Light.
What is the most important ingredient in your cocktail? There’s a craft version of this ingredient and you’re not going to believe it.
Matt and Christian from Cameron’s Brewing stop by to chat about their brand and what sets their beer apart from the rest of the offerings in ale. Its a tale of basement brewing that went into full scale production. The guys taste beer with Michelle and Matt and offer insight into their fare.
Visit the website: https://www.cameronsbrewing.com
There are a number of ways to arrive at the same place.
Tom Lambros from Java Works joined Michelle and Matt to chat about coffee and the AeroPress and how to make a wonderful cup. Tom outlines the use of a kitchen scale to up the accuracy of making your cup of coffee.
Why does coffee give certain people heartburn? Michelle explains and describes the fix.
Visit the Websites:
https://www.javaworks.ca
https://aeropress.com
AC Shilton from outsideonline.com joined the DoU crew to chat about GOOD instant coffee. Yeah. That’s a thing. AC tells us about her journey to find a wonderful crystallized cup.
Visit the Websites:
outsideonline.com
https://acshilton.com
Matt and Michelle discuss Father’s Day. BBQ’ing tips brought to by Better Homes and Gardens are delivered for fathers day grilling.
Liz Beattie of Beattie’s Distillers joined Michelle and Matt to chat about making vodka from their Alliston based potato farm. Liz is affable and, as usual, everyone has a good time.
Visit the website:
https://www.beattiesdistillers.com
Michelle and Matt were pleased to be joined by Jeff Salem of http://salemslotthotsauces.com to chat about his journey in creating a hot sauce business. Started from his kitchen now he’s here.
Will Rootham Roberts stops by to chat about gourmet spreads. Will brings a votive of spreads that perfectly pair with Jeff Salem’s hot sauces. Hilarity ensues between the foursome.
Michelle tests her limits with an on radio hot sauce challenge.
Visit the websites:
http://salemslotthotsauces.com
https://www.roothamsgourmet.com
Audra and Haritha from https://temperancecocktails.com joined Michelle and Matt to chat about their non alcoholic cocktails and the journey that led them here. What options do non drinkers have when it comes to social situations and why is there a stigma around non drinking?
The couple chat about cookies, dates and they all sample the glorious concoctions created by Temperance.
Visit the website: https://temperancecocktails.com
William Roman from Rosewood Winery stopped by to chat about wine and the most ancient alcohol, Mead.
Will is a historian when it comes to wine and he’s rife with tales of alacrity. Will, Michelle and Matt sample Rosewood’s wine offerings and chat about how they make their wine so “active” on the tongue.
Visit the website: https://www.rosewoodwine.com
Michelle leads Matt through espresso three ways wherein she takes an espresso blend of coffee and makes coffee three different ways with it. Its an interesting insight into how the brewing method affects the taste of the coffee.
Espresso shots and the length of time the shot rests before you drink it are discussed.
Lisa McLendon, an English professor, joins Michelle and Matt on Tweets from the Seats. The trio discusses the need for hyphens and how, if they’re omitted the meaning can be drastically different.
Follow Lisa: https://twitter.com/MadamGrammar
Alex and Monica from Siempre Tequila join Matt and Michelle to chat about two Canadians risking it all to make the spirit they love. Its a wonderful story about overcoming obstacles and finding success.
Visit the website: http://www.siempretequila.com
Samantha McCaffrey chimes in to chat about enjoying the Raptors finals games at Jack Astors. Samantha discusses the bump they’ve seen with the Raptors being so successful. Socialization = alcohol sales. Are there differences between the Raptors crowds and fans of other Sports franchises.
Visit the website: https://www.jackastors.com
Technical director Joty Pannu, Michelle and Matt sample Muskoka Brewery’s Craft Lager.
Visit the website: https://muskokabrewery.com
Pour Over Coffee with Iain Soder from Quantum Coffee. Iain joins us in studio to chat about the fundamentals of preparing a pour over cup of coffee. WAIT, what is a pour over coffee anyway? Conrad group, a software company, owns Quantum Coffee - how do the two connect?
Visit the website: www.quantumcoffee.io
Chris joins us on Tweets from the Seats to chat about teeth whitening, drums and generally being a jovial tweeter.
Matt has a coffee epiphany based on info he gleaned from Drinks on Us. He’s very excited. Michelle details the busiest day of their year when she worked for a large coffee chain.
The winner of the “Name That Segment” is announced.
Michelle and Matt sample “Writers Tears,” an Irish Whiskey.
Visit the website: www.lcbo.com/lcbo/product/write…71106#.XNqe_S8ZPPA
Cameron Miller from Edrington joined Matt and Michelle to sample the various spirits under his company’s umbrella. Cameron informs Michelle and Matt of the differences between blended whiskey, scotch and irish whiskeys and everything in between.
Visit the website: www.edrington.com/our-brands/
An inspirational story involving narcotics, prison and popcorn begins the show. Emily O’Brien of Cons and Kernals tells a story that is ripe for film. Its a eye opening story that is an absolute must listen.
Visit the Website: consandkernels.com
John Thomson from Eatapedia.com joins Matt and Michelle to chat about cooking streak properly on grill. Do you butter a steak before you cook it? Do you finish it with butter? John fills us in. The various ways to cook steak are explored. What cuts of meat should you be using to grill steak? John talks hamburgers and the differences between cooking steaks and burgers.
Visit the Website: www.eatapedia.com
Michelle introduces Matt to iced coffee in an effort to sway his thoughts on the subject. She also lays bear traps for Matt to step in.
The pair discuss Tom Cruise movies, specifically Cocktail and then they fight about Tom Cruise films.
7 Eleven and coffee, do you correlate the two? Well their coffee is winning awards and Michelle and Matt dive into why.
Matt and Michelle bring you the weekend in the style with a hearty side of alacrity.
We chat all things coffee with Tom Lambros from Java Works in Mississauga.
www.javaworks.ca/
We talked Whiskey with Will Murphy. Follow him on Twitter:
twitter.com/PotStillWhiskey
John Thomson fires up the BBQ with us:
www.eatapedia.com/