Worth The Calories - A Great British Bake Off Podcast: Recent Episodes

Matthew Vose and Cathryn Vose

Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.

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Get ready to laugh your spots off with a rude technical, alongside some tasty puddings as we get into week 7 of the Great British Bake Off.

Spotted Dick

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Double duty on episodes this week as we consider the pronunciations for frangipane and pecan; sweets from granny; the regionality of Parkin; and a split of feelings about vegetables in cakes.

Spanakopita Vegan Parkin

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Salty over caramel this week with a set solid attempt at home and some bulges in the tent for this week's Great British Bake Off.

Pear Tarte Tatin

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Bread week is here bringing savoury flavours, plaits, and horns. Lots of bread analysis for your hosts this week, and the never-ending debate over the impact of the technical challenge.

Seven Strand Plaited Loaf recipe

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We're back and we're bringing you chocolatey minty goodness. Covering the first two weeks of the 2024 season of the Great British Bake Off, prepare for reality show copying, illusion cake disdain, and impressive whirls.

Battenberg recipe Mint Chocolate Creams recipe

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Finally time for the final, and we have three bakers making eclairs, Lardy cake, and layer cake. What a lark! #WorthTheCalories

Lardy Cake recipe

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Apologies now for the accent attempts, and the noises made at the idea of greeny-blue mirror glaze. But delight at the interesting patisserie available this week! #WorthTheCalories

Tarte Aux Pommes recipe

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Our music is "Cheery Monday" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

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After several weeks unable to record we are back with a packed podcast covering four Bake Off episodes! Join us to discuss treacle pudding timings and botanical opinions. #WorthTheCalories

Dauphinoise potato and caramelised onion pithivier recipe Lemon and thyme bundt recipe Orange and ginger treacle puddings recipe Caterpiller cake recipe

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A technical that takes weeks not hours to really create, plus we're Torte a lot about cake and chocolate box creation. #WorthTheCalories

Caramelised White Chocolate Cheesecake recipe

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Some minor anguish this week over a decision in the show, plus a new clue from an unlikely source as to when this was filmed. #WorthTheCalories

Devonshire Splits recipe

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Is a teacake a biscuit? At what point does the ratio of filling to biscuit stop something being a biscuit? These and other fundamental questions are discussed, as well as some chat about the latest episode of the Great British Bake Off. #WorthTheCalories

Custard Cream recipe

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Bake Off is back and we have the most chocolatey chocolate cake left to eat along with animal cakes with non-animal fillings. #WorthTheCalories

Chocolate Fudge Cake recipe

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Late but worth the wait, our episode about the 2022 Great British Bake Off Final. #WorthTheCalories

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A double serving this week of PastryPatisserie, lots of chat about this year's finalists, jealousy over the quality of the technical challenges, and a quick sojourn into childhood books. #WorthTheCalories

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Delighted at the amount of custard we're presented with this week, and saddened not to be making ice creams. Also a brief discussion of the way every dessert menu in restaurants seems to be identical these days. What's with that? #WorthTheCalories

Recipe for Pistachio and Praline Ice Creams

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Spooky scary baking this week with apple cake horrors and deadly digestives. #WorthTheCalories

Recipe for S'mores

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The broadest topic possible this week with one of the great technical challenges and one of the possible worst showstoppers. Two recipes from Cathryn this week along with some off the cuff creation of cocktail dessert recipes Enjoy! #WorthTheCalories

Recipe for Lemon Meringue Pie

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Hola! Semana Mexicana, with tacos, buns, and the moistest of cakes. We had a great time doing this, and that's not just the tequila talking. #WorthTheCalories

Recipe for Tacos

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Again questions of how close the recipes map to the theme. Efforts made in baking pizzas and pain aux ~~raisins~~ mixed fruit, plus a discussion of pre-baking pizza dough or not. #WorthTheCalories

Recipe for Pain aux Raisins

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We have some great questions to discuss this week, which is perhaps better than discussing Garibaldi biscuits. But you can also find out what is the '2001 A Space Odyssey of biscuits', what masks your hosts would make from biscuits, and what actually is a macaron foot. #WorthTheCalories

Recipe for Garibaldi

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New bake off brings new bakers, fizzing 17cm red velvet cake, and a lack of recipes. Never fear, we baked anyway and you can hear our thoughts on sandwich cakes, showstoppers, and swapping the middle of cakes. #WorthTheCalories

Recipe for Red Velvet Cake

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Slightly later than intended, we revisit the final episode of the 2021 series and get excited about the 2022 series coming soon! #WorthTheCalories

Recipe for Torta Camila Carrot Cake
Recipe for Belgian Buns

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What a couple of weeks it's been on the Great British Bake Off? Some bold statements from your hosts this week about the show, and discussion of food going on the floor, star bakers being eliminated, and patisserie opinions. #WorthTheCalories

Recipe for Sablé Breton

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Why can no one say the chocolate bar's name? We sneakily say it during this episode, I hope you'll forgive us. Perhaps it's because we don't have to watch sugar melt into water this week for once, because Caramel is much more art than science. #WorthTheCalories

Recipe for Chocolate Caramel Fingers

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Less Star Trek, more of Matthew singing a song from Aladdin this week on Worth The Calories. Plus good biscuits, chouxnuts (choux pastry doughnuts), and the pleasure of all bakers doing well during a challenge. #WorthTheCalories

Recipe for Chouxnuts

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Apologies for the missing week, but that means you get double up with our sticky toffee pudding and malt loaf bakes, pavlova discussions, and a slight Star Trek distraction. #WorthTheCalories

Recipe for Sticky Toffee Pudding

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Bread week means our household is filled with Italian breads, as are we. Lots of discussion including poking fingers in dough, the magic of bread making, and only eating milk bread when you're ill. #WorthTheCalories

Recipe for Ciabatta Jammy Biscuits
Recipe for Truffle Focaccia

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Biscuit week is always a favourite. We're debating what toy or game we'd make, and which bakers are best suited to the challenges so far. #WorthTheCalories

Recipe for Jammy Biscuits

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Back for another year of the Great British Bake Off. An excellent judging moment, a mix of baking quality, and that opening all up for discussion this week. #WorthTheCalories

Recipe for malt loaf
George Dawes (Matt Lucas) compilation

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We come to the Great British Bake Off final. Vose parents are in luck as the bakes are very much in their flavours, plus we have good discussion on decisions for bakes and the quality of challenges in the final. #WorthTheCalories

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Tempers are stretched this week as we watch chocolate cooling, burn ourselves on caramel, and build more cakes than we've ever had in the house before! The Great British Bake Off semi final also brings some intense discussion about the judging of each episode. #WorthTheCalories

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Things get steamy in the tent and the Vose household on dessert week. The Great British Bake Off Quarter Finals produce a shocking technical, and a group of bakers who cannot be separated. #WorthTheCalories

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80s week brings quiche and doughnuts. Thankfully not at the same time. It also brings one of the hottest days of the year. What a lovely day to make ice cream cake. #WorthTheCalories

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In Japanese week we may be a little down on or wanting to replace one of the judges, and the theme. But we also have our own ideas for what we would make in the challenges, and a lot of time for the remaining bakers. #WorthTheCalories

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In pastry week some people struggle with the brief for a pasty, a tart, and generally for choux pastry in eclairs. Cathryn makes a beautiful blackberry and lemon tart, Matthew gets to eat it! #WorthTheCalories

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Chocolate week is here which traditionally means things heating up. The latest Great British Bake Off is not exception with a myriad of failures for brownies, beautiful babkas, and white chocolate done a million ways! #WorthTheCalories

Recipe for chocolate babka - not from GBBO site as that one has disappeared
Recipe for chocolate brownies

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Bread week is also a difficult one to get excited for, but we're tasting the rainbow in the bagels, and standing straight for stout and chocolate soda bread.
#WorthTheCalories

Recipe for Rainbow Bagels
Recipe for gluten free rice flour blueberry muffins

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Biscuit week is a difficult one to have grandstand bakes for. But they tried. With place settings for memorable meals.

Come for the Florentines, stay for complaints about ingredients and how they test bakes between filming.

#WorthTheCalories

Recipe for Coconut Macaroons

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The Great British Bake Off is back. We just want to know the logistics of this series, but instead we'll talk about Battenberg, pineapple, and art vs skill in baking challenges.

Find our baking photos on Instagram (@eloquentgushing). Make sure you tag us to share your bakes if you're attempting these, and tell us what you're doing with the excess cake these days!

#WorthTheCalories

Recipe for Pineapple Upside Down Cakes

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It's time for the Junior Bake Off, which gives us the best of GBBO with none of the complaints. Joyful, entertaining, and all around wonderful. Plus with interesting challenges that should be used on the 'adult' show. #WorthTheCalories

Recipe for English Madeleines

Recipe for Viennese Whirls

Recipe for Cinnamon Buns

Recipe for Pancakes

Recipe for Veggie Sausage Plaits

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Week 10 of the 2019 Great British Bake Off is brings us a final with some difficult moments and a lot of discussion about the need for a showrunner on GBBO. Plus chocolate cake, what makes a valid technical challenge, and getting stabbed on caramel. #WorthTheCalories

Recipe for Stilton Soufflés

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Week 9 of the 2019 Great British Bake Off is brings us four great bakers who are so similar and yet so different. We're a little distracted by talking about how the final might go, but we also talk vegetable in cake, making GSH more to our taste, and the best glass box not made with glass! #WorthTheCalories

Recipe for Gâteau Saint Honoré

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Week 8 of the 2019 Great British Bake Off is putting the paste into pastry. Big debates this week on the merits of pie flavours, pie tops, pie thickness, and the technical challenge itself. #WorthTheCalories

Recipe for Moroccan-Style Pie

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Week 7 of the 2019 Great British Bake Off is a festival of festivals. Any bun you like, more deep frying, and regular geometrical baking to make Matthew very happy. #WorthTheCalories

Recipe for Cassatelle

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Week 6 of the 2019 Great British Bake Off aims for anything you serve as your last course. Meringues that held up well, exceptional technical baking, and a proper mid/late season showstopper await. Plus we made custard tarts! #WorthTheCalories

Recipe for Verrines

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Week 5 of the 2019 Great British Bake Off steps out on the town with fedoras and feathers. We're scared of the deep fat fryer, disappointed in the visual styles on show, and delighted that custard tarts have arrived. #ATAV

Recipe for Beignets Soufflé

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Week 4 of the 2019 Great British Bake Off gets the milking stool out and brings the culture. We've never had Maids of Honour but now we know to cut them to a bigger size. And we find that proving proved difficult with the baps.

Recipe for Maids of Honour

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Week 3 of the 2019 Great British Bake Off might seem simple but could be deceiving us. Baps and burgers are going to be attempted, and mixed attempts (and feelings) at fig rolls are the topic of the day.

Don't forget to enter our giveaway! #WorthTheCalories

Recipe for baps and burgers

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Week 2 of the 2019 Great British Bake Off brings us to biscuits. Chocolate coated, filled with figs, or sculpted into animals, we all like biscuits. We're also joined by many friends who attempted angel cake slices last week.

Plus... butter extract:

Recipe for Fig Rolls

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The 2019 Great British Bake Off series gets off to a promising start with birthday cakes, angel cake slices, and fruity fruit cakes with significant dried fruit. We get to reminisce over our beloved childhood cakes, and review our attempt of last year's campfire pitta breads.

Recipe for Angel Cake Slices

Recipe for Naked Christmas Cake (with orange brandy)

Recipe for Campfire Pittas

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We're getting excited for the 2019 series of the Great British Bake Off. The show is back on TV on 27th August, and we'll be back a day or two later with our discussion of the bakes, the challenges, our attempts, and more. Until then, enjoy this introduction to the new series.

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Week 10, the final of the 2018 Great British Bake Off series.

Discussion notes – The final was a travesty, getting married in a tent, doughnut memories, yes a travesty, baking for 7 hours, the result wasn’t a travesty, design vs flavour, the challenges were a travesty

Torta Setteveli recipe

Campfire pitta recipe

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Week 9 (semi-final) of the 2018 Great British Bake Off series.

Discussion notes – When do you finalise your pastry type, British dessert sizes, layer cakes, practice cakes, Parisian window research

Aeblskiver recipe

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Week 8 of the 2018 Great British Bake Off series.

Discussion notes – Tropical Eton mess, cutting pineapples, is it better to make something good or something right, judging the bake or the extras.

Vegan Pavlova recipe

Our vegan pavlova

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Week 7 of the 2018 Great British Bake Off series.

Discussion notes – Vegan flavours, a strange week, and are you allowed to leave a cake in the fridge?

Puits D’amour recipe

Our attempts at Puits D’amour

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Week 6 of the 2018 Great British Bake Off series.

Discussion notes – Gushing about Briony, green chocolate, pastry types, deliciousnesses, what is a shaped pie or not

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Week 5 of the 2018 Great British Bake Off series.

Discussion notes – Gushing about Kim Joy, ma’amoul equipment, claggy cake is yummy, illness

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Week 4 of the 2018 Great British Bake Off series.

Discussion notes – Rubber table cloths, Discworld, raspberry and chocolate, cheating challenges

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Cathryn, Matthew, and Mandi make naan bread based on last week’s technical challenge. We won’t be able to do an episode discussion this week due to travelling, but we will pick it up next week, we swear it!

Discussion notes – Puffy naan, yoghurt types, what is too much garlic, sticky dough.

The recipe can be found here

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Week 3 of the 2018 Great British Bake Off series.

Discussion notes – More mallow, poking dough, food colouring, a Prue sign of delight.

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Week 2 of the 2018 Great British Bake Off series.

Discussion notes – Green colouring, doing more than necessary, swearing on camera, green things, meowing, the mallow of doom.

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This week Cathryn and Matthew discuss the first episode of the 2018 Great British Bake Off series.

Discussion notes – Wagon wheels, messy kitchens, selfie biscuits, Alexa.

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We introduce the show, what we’re going to talk about, and what we’re looking for.

Key notes – weather, cakes vs savoury food, baker types, US / UK differences.

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