Stairway to CEO is a podcast, hosted by entrepreneur Lee Greene, featuring untold stories from inspiring Founders & CEOs about what it takes to start and grow a business.
Description:
Sometimes not getting what you want paves the way to a better story. Niki Leondakis is the CEO of the largest yoga studio brand in the US, and her journey has been characterized by learning from challenges time and time again. She joins us to share how she has found opportunity in adversity, honed her listening skills as a leader, and leveraged the incredible power of yoga to overcome grief before finding a new purpose in sharing its power with the world. Tune in to hear more.
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats
In This Episode You’ll Hear About:
To Find Out More:
Niki Leondakis on LinkedIn
Niki Leondakis on X
CorePower Yoga
Corporate Athlete
Equinox
Just Keep Livin Foundation
Awesome CX
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“No matter how good you are, you have to prepare.” [0:06:12]
“I learned to see opportunities and how I could impact them and make a difference, and I got rewarded for that.” [0:07:49]
“If you don’t get what you want, keep trying.” [0:13:05]
“I learned [so much] along the way about the importance of how you treat people, how you care for people, how you inspire, motivate, and lead them. And that was my way of getting the business results that I was tasked with.” [0:17:19]
“If you’re going to alienate people along the way you’re going to look behind you and you won’t have any followers.” s [0:25:56]
“To be our best self, we have to be healthy.” [0:33:25]
“When I found myself without my career, my husband, or my home, what got me through that transition was getting on my yoga mat every day.” [0:39:36]
“You can’t shortstep or expedite your way through grief. You have to feel it. You have to go through it. You can’t move around it.” [0:40:10]
“Part of the way that I have always remained highly motivated and energized and passionate about my work is finding the purpose in the work.” [0:41:08]
“For me, listening has been one of the incredible keys to my success.” [0:49:48]
“We were ahead of the curve. It simply came from being there to listen.” [0:51:28]
“Our higher purpose is to power love from the inside out, putting more love in the world and helping people access that love.” [0:52:47]
“When you face adversity, don’t let it get you down and don’t wallow in it. Within that adversity lies opportunity” [0:54:51]
Description:
In this episode of Stairway to CEO, you’ll learn all about Puneet Mehta's captivating entrepreneurial journey, from his upbringing in India and fulfilling his childhood dream of living in Silicon Valley to spearheading AI advancements at Netomi. He tells us how his parents inspired him to embrace daunting challenges, what he learned from his years developing trading engines on Wall Street, the transformative encounter he had with Mike Bloomberg, and how these experiences have fueled his entrepreneurial drive. Join us as we uncover Puneet's perspective on the AI landscape, his pivotal role in founding Netomi, and the profound benefits of integrating AI to elevate customer experiences.
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats
In This Episode You’ll Hear About:
To Find Out More:
Netomi
Puneet Mehta on Linkedin
Gong
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“Being aligned on the core mindset is so incredibly important. It's more important than your business strategy. It's more important than any other part of the business.” [0:13:09]
“As you start bringing new technology to life, and as you introduce it to the world, you have to make the adoption completely frictionless. You have to do it in a way that engages or [accompanies] a habit that somebody's already used to.” [0:13:42]
“[When you] think about business outcomes, to stay excited about what you're doing, you have to focus on the journey. You cannot just focus on the end goal.” [0:14:39]
“That's what the AI co-pilot from Netomi does. It gives them a superpower where AI can now gather information from these different systems, it can prepare a response for you, it can also help an agent get trained quicker.” [0:30:28]
“[The Netomi co-pilot] also gives you insights based on what your customers are telling you. Because it's humanly impossible to go back and listen to every single phone call.” [0:31:43]
“The founders that are growing these companies are looking for insight [from Netomi’s co-pilot] because conversations with their customers are the biggest asset.” [0:37:17]
“The demand is there to feel like we are treated well as customers [and] to have that customer love. We want those questions answered. There just isn't enough resources available with these brands to answer all of these questions promptly.” [0:40:47]
“The top use case for AI for large companies is customer experience.” [0:44:22]
“That's how fast this change is coming. We should see every company in the world in the next 12 to 18 months adopt AI in some shape or form for customer experience.” [0:46:01]
“There are much easier ways of making money [than starting a company]. This is a really hard way to do it – but if you're connected to what you do, [then] the journey itself would be quite enriching.” [0:49:23]
“[Starting a company] will give you experiences and it'll help you come across people that you want to have shared experiences with.” [0:49:35]
Description:
What does it look like to bring innovation to a static industry? A lifelong love for entrepreneurship and the food and beverage industry led Ben Lewis to take a massive risk to disrupt the baby food industry, and with $90 million raised to date, it certainly paid off! In this episode of Stairway to CEO, Ben shares the story of continuing his dad’s legacy in business, finding out-of-the-box solutions to the complex problem of manufacturing his product, and much more!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats
In This Episode You’ll Hear About:
• [01:05] Ben Lewis’s first taste of entrepreneurship as a child and how he continued his father’s legacy, starting with a bottled water start-up.
• [12:00] His exposure to the food and beverage industry by developing a Greek yogurt brand.
• [15:50] Learning essential lessons through bootstrapping a food distribution company.
• [20:45] Ben's involvement in angel investment in the food and beverage space.
• [21:48] Founding Little Spoon with the motivation to disrupt a static industry, naming the product, and developing the product and packaging.
• [28:46] Product expansion and the philosophy of growing with the customer that underpins Little Spoon’s growth.
• [34:30] Surprises on the road to building a D2C business, including an unlikely partnership with a tamale company.
• [40:25] How Ben’s role has evolved with the company and Little Spoon’s approach to talent.
• [42:29] Fundraising in the baby food industry, finding a new approach to return on investment, and what’s next for Little Spoon.
To Find Out More:
Little Spoon
Ben Lewis on X
Ben Lewis on LinkedIn
The Equity Studio
Kairos HQ
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX
Quotes:
“You could have the best product in the world, the best brand in the world, and even the right team and the right capital – but ultimately so much of it, especially in the traditional retail space, depends on the distribution and what happens at the point of sale.” [0:15:14]
“For the right brand and the right product, having a direct relationship with your customer is so critically important.” [0:19:17]
“Being detached from your ultimate customer is a real hindrance to building a brand.” [0:20:01]
“There’s a big opportunity for us, not just within that baby stage with the baby blends, but for Little Spoon as a brand to be the go-to as that kid is growing up and as the family is growing.” [0:31:32]
“[We’ve grown our business] largely through growing with our customers.” [0:31:48]
“That was how we started. We turned this manufacturing roadblock into a very unlikely partnership.” [0:39:29]
“One of the things I’m most proud of at Little Spoon is that we’ve had extremely low attrition, so our retention is literally best in class.” [0:40:58]
“Optics matter, but at the end of the day, you need to do what’s right.” [0:44:35]
“For us, it’s about listening to our customers and finding where those pockets of opportunity are.” [0:46:59]
“We’re building a brand for a new generation of parents.” [0:47:42]
“As an entrepreneur, you’re often having to choose between speed, quality, and cost.” [0:47:54]
“Don’t aim for perfection.” [0:48:46]
Description:
Today, Hudson Davis-Ross joins the show to share about Co-Founding a mission-driven company that truly helps people with their health needs. From being diagnosed with ADHD in middle school to undergoing spinal surgery, Hudson has faced his fair share of health challenges. Tune in to learn all about his captivating entrepreneurial journey, from growing up in Brooklyn, New York, to founding his first company, RISE, to ultimately becoming the co-founder of Plant People – whose plant-based products offer natural alternatives to pharmaceuticals. Along the way, we explore how he navigated major setbacks caused by the COVID-19 pandemic and gain insights into his refreshing perspective on building purpose-driven businesses!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats
In This Episode You’ll Hear About:
• [01:54] What it was like growing up in New York, at the epicenter of so many industries, within a household dominated by women.
• [06:43] Hudson’s ADHD diagnosis in middle school, the many different interests he pursued, and the benefits and drawbacks of having ADHD when you’re an entrepreneur.
• [10:23] His experience working at Gilt Groupe from its early stages as a small startup to having over two thousand employees.
• [14:13] Why he decided to leave Gilt Groupe and take on a role at Aloha as part of the founding team, and his top takeaways from the experience.
• [18:25] What made Hudson shift to co-founding his first company, RISE Brewing Company, key lessons he learned, and how he met his partners.
• [25:32] Fundraising for RISE, and how it led to him starting his branding and business strategy firm, CROSBY.
• [27:29] The drastic spinal surgery that Hudson had to get, how it led to the founding of Plant People, and what it was like entering into the CBD and cannabis space.
• [30:22] How they stepped up their business, educated consumers, and the innovations they were doing with regards to ingredients and formulations.
• [32:42] Their decision to scale up, why they decided not to take on more funding, the dramatic impact that COVID-19 had on their revenue, and how they recovered.
• [35:27] Hudson’s insights on partnering with retailers and distributors, advice for aspiring and up-and-coming entrepreneurs, and what’s next for Plant People.
To Find Out More:
Hudson Davis-Ross on Linkedin
Plant People
RISE Brewing Company
CROSBY
Gilt
Expo West
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“I always hope to, at some point in my life, write a book on having ADHD and being an entrepreneur, because I think there's a lot of pluses and minuses – mostly pluses.” [0:07:19]
“If you have [a] really big vision, and momentum with other investors, people will invest. It really is a hype game. And so I learned a lot around fundraising [at Aloha].” [0:17:12]
“[To be] the Apple of anything – takes decades. You can't just do that [in a] matter of a year or two. But that's what we pitched [to] a lot of the investors. And so I think there was a bit of a disconnect there.” [0:18:43]
“The main reason I started this business, [Plant People] is I had spinal surgery, [I had to] learn how to walk again.” [0:27:31]
“My now co-founder also had a spinal surgery and was exploring plant-based modalities himself. And so we started together.” [0:28:01]
“I had more passion for making an impact in people's lives.” [0:28:12]
“We had so much pushback in the beginning because people didn't understand CBD. They thought it was weed. They thought it was THC, they were like, ‘Will I get high from this?’ That was the biggest education point.” [0:30:59]
“Tap into what customers want [and] are already [buying], [but do] it better.” [0:36:09]
“In general, you just got to hustle. You have to go with momentum, you have to have a lot of boutiques [and] a lot of independents. And when you have that momentum, then you can get the attention of distributors.” [0:36:27]
“The secret sauce is to be an entrepreneur – is to use the resources you don't have, to achieve what you believe in.” [0:37:56]
“You can hire sales managers who have been in sales, and they have rolodexes. And that does help. But I think no one sells better than the founder or the CEO.” [0:39:39]
“One of the things that is key to success is showing your team, or showing your initial hires, that you're all in.” [0:41:06]
“If you're doing it, the team can do it. And if you're passionate about it, the team gets passionate about it, they see the value.” [0:43:09]
Description:
Joining the show today is Allegra Moet Brantley, the Founder and CEO of Factora. This women-led personal finances company is on a mission to lead one million women to $1 million in wealth. Today she shares her journey from building her first company to becoming a salary negotiation coach to leading partnerships and marketing at Financial Gym, where she ultimately came up with the idea to build Factora. Tuning in, you’ll gain insight into the importance of financial transparency, the challenges that can come with fundraising, building a sustainable business while growing a family, and much more. Allegra also has some valuable, go-getting advice for aspiring entrepreneurs, so if you have a business idea that has been nagging at you, you won’t want to miss this episode!
Exclusive Deals from Our Sponsors:
• AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats
In This Episode You’ll Hear About:
• [02:53] Why transparency is the key to rid conversations about personal wealth of taboo.
• [05:43] Insight into Allegra’s upbringing across the country, her education, and her first jobs.
• [16:35] The importance of always negotiating for more and reading contracts thoroughly!
• [19:45] Lessons from Allegra’s time in the marketing department at Estee Lauder.
• [21:35] What her first steps into entrepreneurship in 2011 taught her about financial freedom.
• [30:13] Allegra’s valuable experiences at Financial Gym and the origin story of Factora.
• [38:29] How Factora has evolved and how The Wealth Circle community has grown.
• [40:45] Some of the challenges of fundraising, bootstrapping the business from the ground up, combating burnout while raising a family, and how Allegra overcame them.
• [49:37] Price ranges for Factora’s courses, what they entail, and how you can benefit for life!
• [53:50] What the future holds for Factora, how they take women from overwhelm to sustainable wealth-building, why this industry is ripe for disruption, and more.
To Find Out More:
Factora
The Wealth Circle
6 Figure Savings
Coffee & Coin Podcast
Allegra Moet Brantley on LinkedIn
Allegra Moet Brantley on Instagram
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“It is so nerve-wracking and cathartic to share these numbers we never [talk about]. In the very first call, [Wealth Circle members] are sharing their salary.” [0:04:26]
“When we share resources and investment strategies, it’s such a wealth of knowledge.” [0:05:33]
“[Becoming] a salary negotiation coach – only reemphasized what I was experiencing personally. Now that I’m good at asking for more money [and] getting more money, it doesn’t mean I have more money. Making and keeping [money] are two very different things!” [0:29:02]
“I was more passionate about helping women build wealth than anything else I had touched on in my career. It’s one thing to understand where your income goes. It’s a whole other thing to make a strategy for investing it [and] feel confident enough to do so.” [0:34:25]
“It felt like a sentence would not stop tapping at the base of my neck – ‘Help women build wealth, help women build wealth, help women build wealth,’ all day long.” [0:35:51]
“When you raise funding, and now you have investors involved, and they have a vision too, oftentimes you have to acquiesce and collaborate with that vision. I felt so strongly [about] my own [vision]. I didn’t want to bring in anything to muddy that.” [0:43:57]
“90% of women come to Factora for the stick market portion. They say for the community and the access to additional creative investment ideas.” [0:52:32]
“I don’t want people to hand over their entire financial autonomy because they don’t think they’re smart enough to do it themselves. That is why I think this industry is ripe for disruption.” [0:57:55]
“For aspiring entrepreneurs; if you have an idea that’s banging at the base of your neck, it’s going to create value in this world both for potential customers but also for you and what you are going to learn [through your failures, strifes, and success]. Make like Nike and do it!” [0:58:20]
“Investing is not hard. Investing is not complicated. You are meant to think – that it is. You’re already doing it if you’ve ever utilized a 401k or an IRA. You can do more of it, and I suggest that you do.” [0:59:49]
Description: Mary van Praag joins us today to talk about how she became Global CEO of Milani Cosmetics, a 20-year-old company built on the belief that everyone should have the opportunity to own and enjoy luxury beauty. From her entrepreneurial pursuits in high school to her first CEO role at Perricone MD, Mary tells us about her remarkable career journey and how she became the Global CEO of Milani cosmetics. Tune in today to learn about Mary’s passion for transforming companies, the lessons she’s learned about being vulnerable as a leader, and much more!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats
In This Episode You’ll Hear About:
To Find Out More:Mary van Praag on LinkedIn
Milani Cosmetics
Coty
Perricone MD
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“Moving, I think, indicates my ability to manage change and transformation. But at the same time, create a great network of deep-seated roots and connections that I will forever have in my life.” [0:12:13]
“I'm at my best, as a leader – when you look at the context of a situation – when something requires change and transformation. I love to make things better.” [0:12:40]
“Some people are great at constructive conflict, others are analytical geniuses, others are great teachers. I always say ‘find that thing that makes you unique, [and] whatever your superpower is, really feed into it.’” [0:16:14]
“Leaders don't have all the answers. What I want to hear is the people [who] are closest to the business [and] have a unique point of view. And we need to hear that.” [0:16:56]
“I can be interesting, but I have to be interested first.” [0:19:54]
“You always have to respect the past, but you have to get people aligned to create the new future. And you quickly find out who wants to do that, and who doesn't. And that's a lot of work.” [0:25:02]
“Thinking about how you build teams is an important part of what a CEO does. I have amassed a fabulous team with very high engagement scores and a really strong culture. And we built it brick by brick, but it started with my leadership team.” [0:33:04]
“We're all motivated towards the same future that we want to build. And that's very, very rewarding.” [0:33:51]
“Depending on the circumstances, [a turnaround] this is like running our own business.” [0:35:26]
“The biggest thing I had to learn was to be vulnerable.” [0:37:55]
“If you don't give people an inspiring vision, they have nothing to hope for. Especially when you're in a turnaround.” [0:38:53]
“I don't necessarily think everybody needs to be in the office every day to get productivity or work. I think we have happier employees, because we're hybrid, and that’s part of our culture now. We work hybrid.” [0:47:14]
“Have a bias [towards] action. The strategic agility part is really important in today's day and age with the millions of things that we have flying at us.” [0:53:08]
Description:
Today’s guest fell into entrepreneurship when she started to create experiences with her own needs in mind. Julie Rice is the Co-Founder and CEO of Peoplehood, where she facilitates deep conversation and connection to develop ‘relationship fitness’. During this episode, she shares her childhood passion for theatre, talks about the start of her career in talent management in New York, and tells the story of how she built and exited her first startup, SoulCycle. Tune in to hear all this and more!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [02:16] How growing up as a theatre lover in small town New York started her off on a creative and collaborative path.
• [06:24] Early leadership tendencies, working in the entertainment industry, and translating those skills to working in brand.
• [12:44] The story of SoulCycle’s inception in New York in 200; starting with a business plan on the back of a napkin.
• [17:11] Starting and growing SoulCycle and the premise that motivated Julie and her business partner to start Peoplehood.
• [26:41] What Peoplehood is and how it is unfolding as a business.
• [34:02] Tips for truly getting to know the people in your sphere.
• [43:28] Communication insights from Peoplehood and advice for entrepreneurs.
To Find Out More:
Julie Rice on LinkedIn
Peoplehood
SoulCycle
Awesome CX
Lee Greene Email
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“For me, the great fun in any business that I create is really about collaboration and the gifts that different people can bring to a project.” [0:06:34]
“Community and team activity is something that I’ve always loved participating in.” [0:07:04]
“A lot of the things that I learned in the entertainment business absolutely affected the way that I thought about brand building.” [0:09:55]
“Brand is really about who you want to be in the world; what does it feel like, sound like,, what does it smell like, what does it look like?” [0:10:13]
“The funny thing is, I never set out to be an entrepreneur. I never actually thought of myself that way until people started to use the word retroactively.” [0:15:14]
“We created something that we wanted to use.” [0:15:31]
“As an entrepreneur, having a business partner, if you can find the right partner, is great.” [0:18:14]
“We began to think about what it would look like to create something that was relational fitness; a place where we could teach people how to listen to each other, how to talk to each other and build a different kind of muscle.” [0:23:13]
“When you look at all the information out there, what we know for sure is that we cannot lead physically or mentally healthy lives without being in productive relationships.” — Julie Rice [0:24:17]
“We spend so much of our lives and our time in relationships and we really don’t spend the intentional time figuring out how to be in these relationships.” — Julie Rice [0:24:49]
“What people really want from people they are in relationships with is to feel heard by them, to feel seen by them, and to feel like their opinions matter to somebody.” — Julie Rice [0:27:29]
“What we’re doing at Peoplehood is really giving somebody space to peel the layers of their own onion.” — Julie Rice [0:31:46]
“An underpracticed and underappreciated skill is listening.” — Julie Rice [0:33:28]
“There’s something about stepping back and letting someone finish that is very powerful.” — Julie Rice [0:42:00]
Description:
Nathan Kondamuri didn’t know that he wanted to start a business until the pieces fell together, and he co-founded the highly customizable Pair Eyewear, where he now acts as CEO. He joins us today to share the story of how his little brother inspired him to start Pair, how he scaled his customer experience team to over 100 members, and the challenges he faced in building on-demand production. Tune in to hear all this and more!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [02:22] Signs of an inherent love for iteration and business development from Nathan’s childhood in small-town Indiana.
• [10:58] His growing interest in mechanical engineering and his introduction to the start-up world beyond college.
• [17:00] How Nathan and his best friend had the idea for Pair in a Stanford dorm room.
• [20:58] Researching customers of all ages, early angel capital fundraising, and annual growth since launching to market in 2019.
• [26:59] Pivotal moments in Pair Eyewear’s distribution and growth, including building a design platform for customers to bring their favorite brands to life and blowing up on TikTok.
• [30:27] Scaling challenges like developing the on-demand production process.
• [35:57] The secret to structuring a team with the support of Awesome CX.
• [40:08] Pair Eyewear’s five-year focus to deliver a joyful customizable eyewear experience.
• [46:59] Why, given a do-over, Nathan would hire people in key areas earlier, how his role as co-CEO has changed, and advice for new entrepreneurs.
To Find Out More:
Nathan Kondamuri on LinkedIn
Pair Eyewear
Pair Eyewear on TikTok
Lee Greene on LinkedIn
Awesome CX
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“I didn’t know I wanted to start a company – until Pair came about and one thing led to another.” [0:12:53]
“[My experience at Bain] gave me a very different way of looking at a business – I got to learn a lot about how a business runs, and how experienced people view and understand a business model.” [0:16:02]
“I had worn glasses since I was seven or eight years old, and it had always been an unexciting experience compared to any other consumer product in my life.” [0:17:31]
“We got to thinking, why had nobody ever tried to [recreate, redefine, and redesign] the glasses experience for consumers to be more personalized, to be more joyful, and dynamic, just as people are?” [0:18:14]
“We just knew we liked each other, we were really good friends and had been friends for four years, we had this idea, and we were excited to put our everything into that idea.” [0:20:04]
“Surround yourself with people that are absolute experts at their craft, at their area of expertise.” [0:24:26]
“We quickly, not pivoted, but expanded our mission and vision for the business to be able to personalize the eyewear experience not just for children, but for all people.” [0:26:23]
“We were trying to build a solution for kids like my brother to not be afraid of their glasses and not be daunted by the experience, but have it be something they were excited about.” [0:26:40]
“We were a real pioneer on the platform of TikTok where we grew heavily on the platform through an influencer-led strategy.” [0:27:34]
“Our mission and vision over the next five-plus years is to become one of the largest global eyecare companies in the world that’s focused on bringing personalization into the eyecare and broader eyewear end-to-end experience.” [0:40:08]
“We thought a lot about, when is the right time to vertically integrate? You really want to do it at a time when volume and demand is growing.” [0:45:33]
“The job of co-CEO now is not the same as it was when we first started the business.” [0:48:59]
“Just get out and start! That is one of the biggest roadblocks that people have.” [0:50:50]
“The only way to learn what it’s like to be a founder is to just dive right in and do it.” [0:51:20]
“Starting a company is a marathon, not a sprint.” [0:52:31]
Description:
Joining us today to share her entrepreneurial story is Courtney Toll, co-founder and CEO of Nori, an innovative company in the ironing and steaming market. Tuning in, you’ll hear about her remarkable journey, from coming up with the idea for Nori (which is iron spelled backward!) in her cramped New York apartment to raising money in the depths of COVID to bringing a successful product to market. Courtney also shares details about how learning to do cold outreach at her job bolstered her entrepreneurial journey, the challenges of innovating with hardware, how they put together their distribution and branding strategy, and much more. You won’t want to miss this fascinating deep dive into the many intricacies of hardware innovation and what goes into making your vision happen!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [05:11] Courtney’s idyllic childhood in Connecticut, her lifelong perfectionism, the legacy of entrepreneurship in her family, her early jobs, and how her career goals evolved.
• [11:48] Key skills she learned from cold outreach; how this supported her entrepreneurship.
• [15:59] How she got the idea for Nori while living in a cramped New York apartment.
• [18:37] Courtney’s research; what she learned from interviewing over 500 consumers.
• [21:17] How she and her co-founder overcame the challenges of innovating with hardware.
• [26:19] Insight into their unexpectedly long product development process and how they implemented their distribution and branding strategy.
• [30:15] Raising money in the depths of COVID, the far-reaching usefulness of a demo video, and how having difficulty fundraising worked to their advantage.
• [38:27] Reflections on organic marketing and how to partner with the right influencers.
• [43:44] Their company’s approach to marketing and the primary lesson Courtney has learned about building a successful marketing stack.
• [46:22] What’s next for Nori, including launching some exciting new products, and parting words of advice for aspiring entrepreneurs!
To Find Out More:
Courtney Toll on LinkedIn
Nori
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX
Quotes:
“I'm so grateful that I have gone on this path. And when I reflect on the things that are decisions that my family members made, I think it makes a lot of sense why I also went down this road.” [0:11:07]
“There's always more to be done, there's always growth to be seen, and therefore, I push myself quite hard to succeed.” [0:11:33]
“My co-founder and I ended up interviewing over 500 plus consumers to talk about what they liked about their existing ironing and steaming solutions, [and] what they didn't like.” [0:19:17]
“It wasn't easy by any means. But we also weren't pitching this random idea and asking for a very subjective 300,000 [dollars]. At that point in time, we had outlines [of] exactly where all of this money was going to.” [0:23:20]
“By the time that it was fully deployed, we had a working prototype and a lot of consumer feedback to validate the fact that we had stumbled onto something that we should take to market.” [0:24:25]
“We decided on one product development firm, a satellite office in China.” [0:26:30]
“With something like hardware, you do need to take your time really trying to get something right and [make] sure that it's giving you the desired output that you're looking for.” [0:27:24]
“The ironing steaming market is one that lives almost exclusively in big box retailers.” [0:29:06]
“We wanted to be a direct consumer business, we wanted this to be a one-to-one conversation with the customer. And we wanted to make this a really cool branded sexy purchase which feels totally in conflict with a product like an iron.” [0:29:16]
“Everything from our branding to the design of the product to the actual performance of the product was designed to sort of change the way you think about this type of chore.” [0:29:33]
“[With a demo video] you're not just hearing a testimonial about why you like [a] product, but you're actually watching it.” [0:33:22]
“I think the key takeaway here is building a marketing stack to support your direct consumer channel but making sure that all of the aspects of that marketing stack are feeding one another.” [0:44:58]
Description:Joining the show today is Fiona Chan, the Founder and CEO of Youthforia, a beauty brand creating innovative makeup that acts as a part of your skincare routine. Join us as she shares her story of starting a business during the pandemic, self-funding before finding Shark Tank support, and much more!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About: [01:56] Fiona paints the picture of her early life, education and early jobs. * [10:44] Working in tech and a startup accelerator before becoming a founder. * [14:41] How travel inspired the Youthforia brand and the hands-on process behind perfecting the product. * [21:06] Building the brand on social media through storytelling and education. * [24:49] Solving the funding problem through prioritizing inventory. * [25:48] The Shark Tank experience and the story of getting funded. * [29:21] Navigating new ways to get necessary data in a B2B context. * [31:32]* Product development and what’s next for Youthforia.
To Find Out More:Fiona Chan on LinkedIn
Fiona Chan on Instagram
Youthforia
Youthforia on TikTok
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX
Quotes:“You learn so much through osmosis.” [0:12:13]
“There was something about the pandemic that really made me think about what I actually wanted to do.” [0:14:13]
“The sharks, the way I perceived it, really love and support entrepreneurship and enjoy what they’re doing. They’re really happy to see deals go through” [0:27:24]
“When I had the idea to create makeup that you could sleep in, my first idea was to make a really nice foundation.” [0:28:42]
“When you switch from a purely B2C business to having a few sales channels, you don’t get data the same way as you would directly from Shopify.” [0:29:22]
“Once you have a retail partner, there are more complexities, especially on the operations side.” [0:30:06]
“I did not start this business to be in legal docs and spreadsheets all day, but it is a big part of fundraising.” [0:30:58]
“I am always in a state of product development. I would say that product development is my number one passion in what I get to do.” [0:31:39]
“I always like to tell people exactly what to expect from me.” [0:32:18]
“Finding people whose working style aligns with mine has been really helpful.” [0:34:24]
“I really love sitting down and just defining what I expect in a role and what the best outcomes are. Doing that really makes the hiring process a lot easier” [0:34:52]
“When I onboard people, I tell them, this is what you can expect from my personality and my working style.” [0:35:07]
“My biggest advice would be just to start. It’s never going to be the right time.” [0:36:28]
Description:
As an entrepreneur, it can be tempting to try to master every aspect of the business, but today’s guest is proof that playing to your strengths and finding a partner with complementary skills is a winning formula. Jake Karls is the Co-Founder and Chief Rainmaker of Mid-Day Squares, a chocolate company geared to revolutionizing the snack industry. Join us as we discuss Jake’s unique path to entrepreneurship success, the decision to manufacture Mid-Day Squares in an independent factory, and the effect of digital transparency on relationship-building. Don’t miss today’s high-energy episode!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
To Find Out More:
Jake Karls on LinkedIn
Jake Karls on Instagram
Mid-Day Squares
Lee Greene on LinkedIn
Awesome CX
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“I know [that] anything is possible as long as you work hard and you have that resilience, that grit and love and passion for what you do.” [0:03:36]
“If you work hard and put your effort and love into something, you have a chance of winning in that field.” [0:05:45]
“Through my [first] five years of entrepreneurship, I learned not to do what I’m really bad at, and to do what I’m really good at [instead].” [0:12:51]
“When you are yourself, truthfully, you are your best version and you are unstoppable because nobody can actually be you.” [0:16:30]
“Our strategy was simply not to talk about the product on social media, but to share the journey of how we built this business.” [0:24:32]
“We build out loud.” [0:28:57]
“I feel like I’m playing the game better than I ever have before because I lost that ability to be – envious or judgemental.” [0:35:35]
“My advice is block out the noise and be yourself.” [0:42:23]
“Being yourself is a superpower.” [0:42:43]
“We’re doing it by being ourselves which means that you can do anything by being yourself as well.” [0:43:20]
Description:From completing an undergrad at Harvard to becoming a K-Pop sensation in Korea to founding and formulating his very own skincare line, Paul Baek’s journey has been nothing short of extraordinary. In this episode, we delve into the unexpected twists of Paul's life, discussing his courageous decision to break away from the norm and forge a path that led him to the creation of his skincare company, Matter of Fact. Join us as Paul shares how his upbringing shaped him, the gratitude he feels for his immigrant parents, the exhilarating experience of K-Pop stardom, and the pivotal moments and mentors that shaped his journey as an entrepreneur and skincare innovator.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:41] Paul’s upbringing in Florida, the touching sacrifices his parents made for their family, why he is so grateful to them, and the realities of being part of an immigrant family.
• [05:51] His early desire to become an artist and why this was a terrifying prospect for his parents.
• [12:30] The gratitude Paul feels for the teachers who believed in him, how they encouraged his aptitude for mathematics, and why his sister felt so protective of him.
• [14:44] Being accepted into Harvard, the culture shock he experienced, and the inspiration he felt being around so many talented students.
• [18:46] Paul’s love of music and K-pop; the incredible story of how he signed a deal with an agency in Korea and what it was like being a K-pop star.
• [33:43] Leaving behind a music career, going back to school to earn an MBA, and how Paul first entered the world of startups at Atom Factory.
• [37:24] Paul’s dermatological journey; from meeting one of his future mentors in South Korea to formulating his own skincare products and founding a company.
• [45:24] How Paul has evolved as an entrepreneur; the biggest challenges he’s faced and the most rewarding successes.
• [56:36] Partnering with Sephora, key lessons around fundraising, and the gratitude Paul feels for the investors who joined before they launched.
• [1:02:16] What’s next for Paul’s company, Matter of Fact, and his advice for other entrepreneurs.
To Find Out More:Matter of Fact
Matter of Fact on Instagram
Matter of Fact on X
Matter of Fact on Facebook
Paul Baek on LinkedIn
Atom Factory
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“I'm very proud of the hard work and sacrifices that my parents made in order to provide for their family. And of course, that's not something unique to me. That's true of so many parents, and especially immigrant parents. But it's something that I'm very grateful for.” [0:03:26]
“I wanted to be an artist, actually. But, of course, that scared the living daylights out of my parents who were living this hard immigrant life.” [0:06:48]
“For a very long time, I didn't think that it was possible to have a sustainable career and to spend time making things every day professionally. And so I do feel very, very lucky now that I am able to do that every day.” [0:09:21]
“The joy of making things with my hands is something that has helped me. And, as a child [was] probably also [a] self-soothing mechanism – [a] way to deal with sometimes stressful environments.” [0:12:19]
“I was lucky enough in that environment to have really great teachers who believed in my ability to learn. And so I joined the math club and the trivia club – places where my teachers encouraged me, and I seemed to have at least somewhat of a natural aptitude for it.” [0:13:31]
“At the time, I thought, ‘hmm, the only thing that I've ever thought about starting was something in skincare.’” [0:37:37]
“One thing that I was really inspired by was founders who are willing to roll up their sleeves and do as much work on their own before they asked others to join them.” [0:38:29]
“I said, ‘I don't know if I'm allowed to do that, because it's not been my formal training, it's just been a hobby.’ And she said, ‘You can do whatever the heck you want. And by the way, I'm happy to mentor you.’ And that was incredibly generous and kind and encouraging.” [0:40:05]
“We're the first and only vitamin C technology to do this: demonstrate clinical efficacy both at the beginning of the shelf life of the product and at the end of the shelf life of the product.” — [0:44:19]
“Every lesson has its counter lesson.” [0:48:21]
“When I left K-pop, there was a sense of new opportunities and freedom, there was also a sense of mourning because I didn't know whether I would ever get the opportunity to make a living doing anything creative ever again.” [0:50:35]
“How can we show that as such a small, young, early brand, that we may be small, but we're mighty.” — Paul Baek [0:58:00]
“My number one piece of advice would be to stay focused. Life is full of distractions, so many enticing attractive distractions. So it's important to stay focused on your goal – especially if that goal is starting a business because it's very difficult.” [01:03:26]
Description:Samantha Coxe is the Founder and CEO of Flaus, a dental hygiene product revolutionizing floss as we know it. She joins us to share her story, from growing up as an Irish Twin in Orange County to creating such an innovative product, and the challenges she faced along the way, with manufacturing, investment, product development, and more. Join us for a candid look at Samantha’s entrepreneurial journey.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:20] Samantha Coxe’s journey, from growing up as an Irish Twin in Southern California to starting her electric floss brand, Flaus.
• [07:02] Her entrepreneurial tendencies, creative side, and golfing experiences as a child.
• [10:47] What prompted Samantha to study law and her experience working in Mergers and Acquisitions.
• [18:00] Coming up with the idea for ‘Flaus’ after a dentist’s appointment and running with it.
• [21:41] How an Indiegogo Campaign forced her to leave the law firm where she worked.
• [25:33] Choosing to run a crowdfunding campaign despite her doubts.
• [32:16] The role of angel investors in fuelling the manufacturing process.
• [37:35] Manufacturing glitches during the first product run.
• [43:23] Pivoting to a hard launch of the product.
• [44:30] Pros and cons of breaking up the manufacturing process.
• [46:30] Words of wisdom for other entrepreneurs.
• [48:36] What’s next for Flaus; including rolling out the second edition.
To Find Out More:Flaus
Samantha Coxe on LinkedIn
Samantha Coxe on Instagram
Rainfactory
Indiegogo
FOUNDERMADE
Finding Peace
SurveyMonkey
Doris Dev
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX
Quotes:“I discovered [that] flossing is a massive pain point for most people. It dropped right into my lap. I never thought I was going to work in oral care!” [0:19:25]
“Before I wanted to invest a single dollar into Flaus, I [wanted] to get some external validation into this idea other than my friends and family. So I actually sent out a SurveyMonkey.” [0:20:02]
“Customers on Indiegogo understand that they’re buying the first generation of a product. They understand that they are backing something innovative that’s being created.” [0:26:32]
“Hardware is very much an iterative process so I knew that the first product was not going to be perfect.” [0:26:55]
“Working with a crowdfunding agency is really critical to having a successful campaign.” [0:28:43]
“Crowdfunding is all about the FOMO, you want to start off really strong.” [0:30:48]
“A lot of people get really focused on all [the] features you can add to things, but when you’re coming out with your Beta product, for us, we were so focused on the MVP.” [0:35:57]
“Luckily, because we were so small we could be so nimble. It was such a blessing in disguise.” [0:36:59]
“There’s no better investment than an investment in yourself.” [0:46:30]
“It’s so much more valuable to [build] with customer feedback than to build in secrecy.” [0:47:16]
“Finding mentors is so important.” [0:47:35]
“You can learn from other people’s successes and failures. You don’t need to reinvent the wheel.” [0:47:53]
Description:Today, Lee sits down with Kate Flynn, Co-Founder and CEO of Sun & Swell Foods. In this episode, Kate shares her inspiring story of making her sustainable snack brand plastic-free and creating a company that is a force for good (as well as good food). Tuning in, you’ll also find out what Kate wanted to be when she grew up, the tough lessons on failure that came with changing careers (and being a consultant), why she doesn’t consider herself a “typical entrepreneur,” her take on when is the right time to go full time on your side hustle, and her advice for leaning into your authentic leadership style versus being the leader you think you should be.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:51] Kate’s “standard” upbringing in Ohio and her early love for consumer-end products.
• [08:07] Why she changed her name and how moving to North Carolina helped her realize the value of surrounding yourself with down-to-earth people.
• [14:08] Kate’s first job as a CPA and how her vision to be a businesswoman became a reality.
• [19:03] From Deloitte to Harvard (for an MBA) to Kurt Salmon (now Accenture Strategy): Kate’s trial-by-fire introduction to the retail and consumer products industry.
• [24:25] Tough lessons on embracing failure, being wrong, and getting over perfectionism that she learned a little later than most entrepreneurs.
• [25:55] The origin story of Sun & Swell and when Kate knew to go all-in on her “side project.”
• [32:31] How COVID strengthened her commitment to building a truly plastic-free brand.
• [41:43] Unpacking what Sun & Swell means when they say their packaging is compostable.
• [49:39] Insight into the battle between ego and authenticity in Kate’s fundraising journey.
• [54:41] Kate’s evolution as a leader, her advice for entrepreneurs in the trenches, and more!
To Find Out More:Sun & Swell
Kate Flynn on LinkedIn
Kate Flynn on Instagram
Lee Greene on LinkedIn
Lee Greene Email
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“There has been a connection to consumer-end products since I was really young. [There was] something that really resonated with me there.” [0:05:42]
“Surrounding yourself with people who bring you joy and make you a better person tends to serve you well in life.” [0:13:38]
“That vision of – being a businesswoman, I don’t even know what it meant. It was way too broad for me to understand, but that’s what I wanted to be. It wasn’t a teacher, it wasn’t a doctor – I wanted to be in the business world.” [0:15:51]
“I’ve learned as an entrepreneur to embrace failure, but it didn’t come until later in my entrepreneurial journey. I was not okay with failure for many, many years of my life.” [0:22:32]
“My whole journey as a consultant – was learning to get over perfectionism. It was learning to be okay with not being right all the time and be okay with failure. That was the first time I had to go through all those lessons, which ended up serving me well.” [0:25:05]
“[Transitioning to compostable packaging] is way harder than it sounds because of all the supply-chain differences between compostable and plastic.” [0:33:54]
“This is about a movement away from plastic, not just building a [snack] brand.” [0:36:10]
“We have two types of customers; one who is committed to zero-waste, they discover us because they’re trying to go plastic-free, and the other – who is just trying to make small steps in the right direction.” [0:47:00]
“The ideal state is no packaging – Ideally, you’re buying everything from your farmer’s market or [you have] a reusable bag and you’re going to your bulk store – The compostable solution is an interim solution to make it easier for people to make a step in the right direction if they can’t do the ideal state.” [0:48:58]
“It’s not about the end. It’s about the journey. Sometimes, the journey is way longer than you think. It’s usually very different than you think it’s going to be – If all you can focus on is the end goal – it’s not going to be a very fun journey.” [0:58:06]
Description:Joining us today is Jesslyn Rollins, the dynamic CEO of BIOLYTE®, the world's first IV in a bottle. In groundbreaking fashion, BIOLYTE® boasts 6.5 times the electrolytes of traditional sports drinks while containing only a third of the sugar you’d normally ingest. With humor and candor, Jesslyn discusses her journey from an imaginative childhood in Atlanta to becoming CEO of their family business. She shares the inspiring story of how her father and sister developed BIOLYTE® over four years (in secret!) after her mother’s battle with cancer and how their product was designed to help individuals with serious hydration needs. Jesslyn also breaks down her experience as CEO and what she’s learned during her tenure, from the challenges of being part of a family business — where no one has a background in business — to stepping into her own as a leader.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:59] Jesslyn’s upbringing in Atlanta, Georgia, the love and support she received, her rich imagination as a child, and how her sisters influenced her leadership qualities.
• [17:28] Attending a prestigious private school, the pressure she faced to attend an Ivy League university, and how she struggled with balancing work and fun at college.
• [25:45] The founding of their family business, the inspiration behind it, and how her father and her sister worked on developing BIOLYTE® in secret for four years.
• [32:05] The key differentiators between BIOLYTE® and other hydration drinks: why it’s the only true medical grade hydration supplement.
• [34:10] Why her father is uniquely suited to have created the first IV in a bottle and the many considerations that went into developing it.
• [36:55] The challenge of navigating family dynamics and hierarchies in business, how she became CEO, and how each year as CEO has demanded something different from her.
• [46:13] Jesslyn’s approach to managing hierarchies and how seeking out training has helped her as a leader.
• [48:48] Untangling leadership, aligning your vision for the company, and getting to the heart of BIOLYTE®'s core message.
• [57:46] Personality tools, recruiting, and the importance of hiring people who have a robust character and are a good fit for the company.
• [01:02:11] Some of the biggest challenges Jesslyn has faced as a CEO, the key lesson she learned from their first lawsuit, and what’s next for BIOLYTE®.
To Find Out More:Jesslyn Rollins on LinkedIn
BIOLYTE
Vistage
Culture Index
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“I definitely think that having two older sisters that were very strong women helped me become a leader.” [0:10:12]
“My mom and my dad — instilled a lot of confidence in me and my sisters.” [0:11:37]
“There's a way to lead that is true leadership. And there is a way to lead that is pure dictatorship.” [0:16:41]
“The pressure was to go to an Ivy League, and be very smart, and be a leader of whatever you were doing.” [0:18:26]
“My mom was my idol for social. My dad was my idol for work.” [0:20:01]
“[My dad and my sister] had been working on it for four years in secret and told nobody about it.” [0:27:50]
“The thought of working with my family, the thought of working in this company, and having this product that never existed, was so freaking cool to me.” [0:28:26]
“BIOLYTE® is the only true medical grade hydration supplement.” [0:32:06]
“The ingredients in BIOLYTE® help your liver detoxify itself.” [0:33:56]
“My dad is uniquely suited to have created the very first IV in a bottle, because that's all he did for 43 years.” [0:34:11]
“I'm a huge believer of ‘to whom much is given, much is expected’.” [0:44:09]
“BIOLYTE® was started for a medical reason, and we're here to help hydrate people with serious hydration issues.” [0:49:18]
“There was no alignment. And now I have two VPs. I've got a new Vice President of Sales, and a new Vice President of Finance and Operations that are so aligned with my vision.” [0:52:03]
“Lean into your strengths and then hire for your weaknesses.” [01:04:38]
Description: Today on Stairway to CEO, Miki Agrawal, Founder of TUSHY, speaks passionately about her adventures in life and entrepreneurship, from her multicultural upbringing as an identical twin in Montreal, Canada, to playing soccer for the New York Magic to inventing products in taboo categories and creatively launching, marketing, and scaling them to $50 million and beyond. You’ll also hear about the setbacks, controversy, and revelations she had along the way, plus Miki lets us in on her top three ingredients for creating a successful brand.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high-touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:40] Miki’s multicultural childhood in Canada, which she credits for her drive and ambition.
• [06:26] Memories of creative problem-solving and what Miki wanted to be growing up.
• [10:51] Her time as the “worst investment banker” in New York, why sleeping through her alarm saved her life, and how 9/11 prompted her to follow her dreams.
• [23:44] How multiple ACL injuries indirectly led to Miki starting her first business: Wild.
• [27:08] Taking NYC’s first alternative pizza concept from idea to marketable product.
• [28:53] What running Wild by herself taught Miki about the value of partnerships.
• [32:10] How the idea for Thinx was born during a three-legged race at a family BBQ and the important lessons she learned from marketing a taboo product.
• [39:08] Addressing the controversy that Miki attracted while she was CEO at Thinx.
• [42:36] Tiny and mighty: the benefits of hiring fewer, more senior people in the startup stage.
• [43:37] Miki’s three-part formula for changing culture, what’s next for TUSHY, and her community-focused advice for aspiring entrepreneurs.
To Find Out More:Miki Agrawal
TUSHY
Thinx
Wild
DO COOL SHT*
Disrupt-Her: A Manifesto for the Modern Woman
Miki Agrawal on LinkedIn
Miki Agrawal on Instagram
Miki Agrawal on X
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“[My parents] said, ‘If you see something that you don’t like, you’re somebody. You can go do it.’” [0:05:36]
“There’s no limit to your creative potential. You don’t have to have money, you don’t have to have resources, but you have creativity. That’s available to you at all times.” [0:07:15]
“The mystery of life is that you never know when it’s going to end. The time is right now to make every moment count.” [0:19:58]
“Pizza is a $32 billion industry. Americans eat 100 acres of pizza every single day. There was a huge opportunity – to take this beloved comfort food and turn it on its head and use gluten-free flours, hormone-free cheese, local seasonal toppings, etc.” [0:26:44]
“I learned about AB testing – by standing outside my restaurant and handing out pizzas for hours and hours, for years and years, and doing that day in and day out..” [0:30:15]
“Bringing in someone who’s really good at the thing they’re good at and giving me space to focus on the thing that I’m really good at was such an epiphany for me.” [0:31:19]
“Meet people where they are, make it artful, and make sure the product is excellent: that has been a thesis that has [been] a throughline [in] all of my businesses.” [0:35:24]
“I prefer [a tiny and mighty team] over many people that can do one job each. Let’s bring in a senior person, pay them more, incentivize them, and get them to do this task at the startup stage. Then, as we grow, let’s bring in more people.” [0:42:57]
“How do you change culture? Best-in-class product; considered, artful design; and accessible, relatable language. That works.” [0:47:51]
“I’ve always known the importance of community and how cultivating your friendships means a lot.” [0:50:38]
Description:Today, Lee is joined by the inspirational Ashley Thompson, Co-Founder and CEO of MUSH; an innovative overnight oats brand that tastes more like dessert than a healthy breakfast! Ashley shares her journey from the world of finance to entrepreneurship, how her father inspires her, her take on fundraising, and the challenges she’s faced. Tuning in, you’ll hear all about how Ashley has found success by staying in control of her mindset, managing her energy and emotions, and so much more!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:03] Introducing today’s guest, CEO of MUSH, Ashley Thompson.
• [02:34] Ashley tells us about how her entrepreneurial father inspired her, the early leadership skills she had, and the challenges she faced in childhood.
• [15:52] Studying at Columbia University, her drive to work hard, realizing that she didn’t enjoy the world of finance, and finding her true passion.
• [20:51] How Ashley came up with the idea for MUSH and how people responded to her change in career.
• [28:32] How Ashley found her co-founder, the steps they took to develop their product, and their first ‘big break’.
• [34:31] Working with Shark Tank, Ashley’s take on fundraising, and the dangers of raising too much capital.
• [41:20] Ashley shares her toughest entrepreneurship moments; including her co-founder leaving, how she overcame them, and the important lessons she learned.
• [45:23] How Ashley manages her energy and emotions through reading, writing, talking, and staying healthy.
• [47:34] Why Ashley’s favorite MUSH flavors are chocolate and peanut butter chocolate and what’s next for the brand.
• [50:15] Ashley shares some advice about the power of mindset for aspiring entrepreneurs.
To Find Out More:MUSH
Ashley Thompson on LinkedIn
Ashley Thompson on Instagram
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“I always wanted to be the best, and I always wanted to leave a mark in some way shape, or form.” [0:09:40]
“I especially [gravitate] towards things that could help people or could make the world a better place.” [0:09:46]
“I really wanted to race out of college and start a job because I wanted to make money [and be] independent.” [0:16:44]
“Oatmeal is so ubiquitous, and no one knows what overnight oats are!” [0:22:16]
“Businesses need all of your time and attention!” [0:26:21]
“You want to get the basics right before you scale.” [0:30:22]
“There’s so many different [business] strategies, and execution plays a huge part in a winning strategy.” [0:32:53]
“It takes money to make money – and at the same time, raising too much capital [can cause you to] build the wrong company for the product by having too much capital at your disposal.” [0:37:49]
“You have to manage your energy and emotions appropriately to get through the really hard things.” [0:44:25]
“The power of mindset is everything!” [0:50:35]
Description:Sarah Jahnke is the Founder and CEO of Homecourt, a home fragrance brand co-founded by Courteney Cox and made with non-toxic skincare-grade ingredients. During this episode, she joins Lee to share her story. Tune in to hear what it was like to meet Courteney Cox for the first time over Zoom, her journey to fundraising for the first time, how she has grown into her leadership role, and much more.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:20] Sarah Jahnke’s story of growing up in Michigan and New York, starting her first business at 12 years old, and performing all her life.
• [10:14] Her career journey, including an internship at Sears e-commerce, a role at PwC, returning to Business School, and working for legacy fragrance brands.
• [15:49] Meeting Courteney Cox via Zoom in brightly colored linen.
• [18:46] How Sarah developed the concept for the brand from a candle brand to a luxury home fragrance brand; which includes skincare-grade ingredients.
• [20:17] Product and brand development through the lens of luxury beauty.
• [23:01] What ‘scentscaping’ means at Homecourt, and which fragrances Courteney prefers.
• [24:50] Starting at Homecourt on January 1st 2021, and fundraising for the first time.
• [28:55] How the brand has been received by customers and the press.
• [31:21] In-person points of discovery for the brand at gyms and hotels in LA.
• [32:37] The product and price range including everyday cleaning products and sustainable packaging.
• [33:50] How Sarah has experienced her first role as CEO.
• [40:41] Naming the business and what they had to keep in mind.
To Find Out More:Jobi Capital
Sarah Jahnke on LinkedIn
Sarah Jahnke on Instagram
Homecourt
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“Having been in the fragrance market, I knew that there was a lot of opportunity to bring more prestige fragrances into new formats.” [0:19:43]
“I said, why don’t we disrupt the household products category with fine fragrance and this luxury beauty philosophy?” [0:20:00]
“If you get to experience our products, you’ll see a very high-end niche-style perfumery with very high-quality ingredients that would typically be reserved for Eau de Parfum.” [0:20:42]
“We use 100% post-consumer recycled material in all of our packaging; from the bottles to even the unit cartons.” [0:21:14]
“We’re really bringing fine fragrance into these new formats.” [0:22:44]
“I had so many great people in my corner through networking and meeting other entrepreneurs in LA who were able to help me and guide me.” [0:27:08]
“The press loves us and thinks that we are innovators in the space. We’re not pigeonholed as just another celebrity brand. It’s truly seen as authentic to Courteney.” [0:29:15]
“I feel very proud that the quality of our product is what’s being recognized and is what’s bringing people to the brand and also keeping them there.” [0:29:46]
“Even with Courteney being the co-founder, and having millions and millions of followers, and really being the number one way people discover the brand, as a fragrance brand, it’s really important to also be able to try the products in person.” [0:31:37]
“Being an entrepreneur is my ultimate life lesson of letting go.” [0:36:06]
“The why doesn’t matter. It’s happening. So how are you going to react to it?” [0:38:50]
“Trust the timing and how all the dots can connect.” [0:44:09]
Description:Today Lee is joined by an incredibly innovative entrepreneur, the Co-founder, and CEO of Burrow, Stephen Kuhl. Burrow is a company that makes buying furniture simple with swift delivery, easy assembly, and a multitude of options. In this episode, Stephen shares his love for customer research and outlines how he was inspired to go to business school before delving into how he and his business partner came up with the idea to start Burrow. We discuss their incredible journey from rejection to massive success, their experience throughout COVID, what’s in store for them in the future, Stephen’s interesting leadership style, and so much more!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [00:03:26] How Stephen’s passion for skiing made him accident-prone and pushed him into a traditional career path.
• [00:10:11] How the overwhelming desire to fall asleep at his bank job made Stephen realize it wasn’t for him.
• [00:13:17] Stephen’s first business venture, the ‘true start’ of his career, and his journey into investing.
• [00:18:21] How being part of investment inspired Stephen to apply to business school and his experience of it.
• [00:20:49] Meeting his Burrow co-founder, the start of their innovative furniture company, and Burrow’s unprecedented fundraising success.
• [00:27:35] Their gross margin challenges and ‘faking it’ to get factories to work with them.
• [00:37:55] Burrow’s milestones, how COVID-19 affected them both positively and negatively, and their ‘secret sauce’ to success.
• [00:37:55] What’s next for Burrow and why Stephen loves doing customer research the most.
• [00:47:46] The importance of having a coach as an entrepreneur and Stephen’s straightforward leadership style.
To Find Out More:Burrow
Stephen Kuhl on LinkedIn
Stephen Kuhl on X
Stephen Kuhl on Instagram
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“If I didn’t care about the product that the company sold, it didn’t really matter what work I was doing.” [0:15:55]
“I – wanted to make more money so I went into investing.” [0:17:19]
“You know what’s better than investing in consumer companies? Working at [those] companies!” [0:18:57]
“By second year [of college] I think half of my class [thought] I dropped out because I was living in New York [working on Burrow].” [0:26:52]
“You sort of just have to pretend that something is really good even though you’re not there yet.” [0:31:56]
“The fake it till you make it thing is real!” [0:32:19]
“Luck is huge, right? I think most people don’t give enough credit into how much luck plays into [success].” [0:33:11]
“If you bought furniture in 2020/2021, most companies were quoting you like six months to a year to deliver it – and for most [things] we pretty quickly got [delivery] back down to one to two weeks.” [0:43:04]
“We’re just scratching the surface with new products!” [0:44:34]
“Give clear feedback, set clear direction, check in with people frequently, and then – you definitely need to empower people and accept that they won’t do things like you would do [them] but as long as the outcome is similar, you should not care.” [0:50:07]
Description:Sharing his story today is Dillon Ceglio, the Co-Founder and CEO of Chubby Snacks, a brand modernizing the classic peanut butter and jelly sandwich. Catching up with Dillon, we hear all about his upbringing in a small city in New Jersey and how it sparked a competitive mindset in him and cultivated his taste for entrepreneurship that would flourish later on in life. He also shares the story behind why he tattooed his SAT score on his body, highlighting the idea of stepping stones on life’s trajectory, and shares the story behind how Chubby Snacks came to be! To hear more about navigating retail challenges, exploring manufacturing options, and dealing with a cease-and-desist letter from Smuckers, be sure not to miss out on this episode!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode, You’ll Hear About:• [00:02:48] Where Dillon calls home now, about his hometown, some childhood memories, siblings, and what he was into as a kid.
• [00:04:15] What sparked his competitive mindset, his first exposure to entrepreneurship, early jobs, and what he aspired to be when he grew up.
• [00:06:00] Dillon’s childhood challenges, being cut from his first sport, his struggle through tough formative high school years, and why he tattooed his SAT score on his body.
• [00:08:40] His college story, dropping out of state school, switching his mindset, viewing community college as a business opportunity, and a life-changing moment he experienced.
• [00:10:35] Gaining confidence in who he was, the track he was on for his career, and looking at college and his degree as a stepping stone in his life’s trajectory.
• [00:12:40] The journey behind what inspired him to get into entrepreneurship, how he created his first app and started his first company.
• [00:17:30] His evolving journey from a digital marketer and landing on performance marketing for e-commerce brands.
• [00:18:45] How he came up with the idea for Chubby Snacks and shifted gears from e-commerce to food and beverage.
• [00:21:28] What it was like being hit with a cease-and-desist from Smuckers, how they navigated the entire situation, and why they decided on a cloud-shaped sandwich.
• [00:25:21] How they came up with the name Chubby Snacks and how their operations have been the differentiator for their product.
• [00:32:30] He talks about fundraising and finding investors by showcasing their story, work ethic, and vision.
• [00:34:10] The challenges they’ve overcome, dealing with B.S., and maintaining perseverance.
• [00:36:08] What it was like getting into retail, focusing on moving products already on the shelf, and why they’re all moving to San Diego.
• [00:40:52] Dillon’s advice to aspiring entrepreneurs and what’s next for Chubby Snacks!
To Find Out More:Dillion Ceglio on LinkedIn
Dillon Ceglio on Instagram
Dillon Ceglio on X
Dillon Ceglio on TikTok
‘Threatened By Smucker And Facility Closure, Chubby Snacks Amasses $3.25 Million To Launch Superfood Peanut Butter And Jelly Sandwich Nationwide’
Chubby Snacks
Chubby Snacks on Instagram
Chubby Snacks on TikTok
Chubby Snacks on Facebook
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“My mom was a personal trainer and spin instructor as a kid, so I got to see firsthand what it meant to be in the best shape of your life at a very early age, and I thank my mom a lot for instilling very healthy habits for me.” [0:03:20]
“[Being an athlete growing up] ultimately created this competitive mindset for me, which I think I carry very closely to me at this point in my life.” [0:04:17]
“I actually have my SAT score tattooed on me because I did terribly on my SATs — as a constant reminder that it didn’t mean anything.”[0:07:13]
“What sticks with me the most is that it doesn’t matter where you start; it matters where you finish.” [0:08:16]
“I looked at junior college [or] community college, as a business opportunity.” [0:08:50]
“I saw [college] as more of a stepping stone, I didn’t necessarily go to college with the expectation that whatever my degree was, I was going to end up in that field after — it was another one of the building blocks that ultimately led to gaining more confidence.” [0:11:55]
“I have the ability to think differently and think logically, so why can’t I come up with an idea that can ultimately be turned from an idea into a reality?” [0:13:41]
“With a name like Chubby Snacks, the cloud-shaped sandwich, we think we’ve done a really good job at ultimately putting our sandwich at the forefront of grocery stores.” [0:24:47]
“You hear a name like Chubby Snacks and you’re going to remember that. It doesn’t matter in what capacity, but when you think of a peanut butter and jelly sandwich you’re either going to think about the Uncrustable or you’re going to think about Chubby Snacks!” [0:25:27]
“I can’t possibly take myself too seriously, I sell peanut butter and jelly sandwiches for a living, right? Why not have fun with this!” [0:26:18]
“We laugh and joke and say that we are the Albert Einsteins of peanut butter and jelly manufacturing. There’s not joke, we are. We’ve tried 100 different ways to make these things and we cracked the code time and time again!” [0:29:46]
“We constantly showcased our abilities to be good problem solvers, and I think that carries a lot of weight in order to be able to get people to really buy into what it is that we are doing.” [0:33:26]
Description:Today, Lee is joined by Kate Foster, Co-Founder and CEO of The Outset, a skincare line, co-founded and represented by none other than Scarlett Johansson! In catching up with Kate we hear all about her journey; from growing up playing soccer and varsity softball to her internship in the PR department of Sex in the City at HBO to her marketing roles at esteemed brands like Victoria's Secret, Anne Taylor, and Juicy Couture, leading up to her role as the CMO of 'Not Your Daughter's Jeans.' She shares the pivotal moment when she realized she wanted to become CEO one day, how she launched her first company at the age of 40, the acquisition of her company by Meredith Corporation, and what it’s been like collaborating with Scarlett Johansson. To learn all about her fascinating journey, plus the exciting things coming up for her and The Outset, be sure to tune in!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:07] Kate’s upbringing in California, her competitive nature as a kid, how she learned to get comfortable with failure, and how she gravitated towards leadership positions.
• [10:34] How she first got a job in the beauty industry, fell in love with the work, and got a master’s in beauty, marketing, and management.
• [15:54] The moment Kate first realized that she wanted to become CEO and what it was like going to Columbia Business School.
• [18:54] Balancing starting a family with her career, and how building marketing for 'Not Your Daughter's Jeans' gave her the idea for her first startup ‘Swear By’.
• [25:39] The story of how Kate met Scarlett Johansson and co-founded The Outset.
• [32:04] Scarlett’s struggles with her skin and the authentic drive this gave her to create products that would help others.
• [37:15] Kate’s favorite products from The Outset, an overview of their best sellers, and why they wanted to make the price point accessible.
• [40:40] How Kate came up with the name ‘The Outset’, Scarlett’s decision not to have social media, and why they don’t consider themselves to be a celebrity brand.
• [45:08] The benefits of not relying on Scarlett’s social media presence, the art of collaboration, and what Kate has learned from working with her.
• [51:32] What’s next for The Outset and Kate’s advice for aspiring entrepreneurs.
To Find Out More:Kate Foster on LinkedIn
Kate Foster on Instagram
The Outset
The Outset on Instagram
Awesome CX
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“I think that's the challenge that a lot of people face. Sometimes when you're doing a good job – they want to keep you there. And so it's difficult, often, to make parallel moves – if you've gotten too far ahead.” [0:16:38]
“I had to get serious about the other parts of my executive toolkit.” [0:17:31]
“It was a concept that I rejected. If I'm close to the customer, and I understand who the customer is, it doesn't matter if I'm the customer. It's about whether or not I can articulate ways to make their life better through our product offerings and understand their problems.” [0:21:09]
“There's something really impactful about word of mouth, friend-to-friend, recommendations. And there just isn't a way to amplify these at scale. That's when I came up with this idea for my own startup.” [0:22:37]
“It was a totally crazy thing to leave a very stable job to [try] my hand at entrepreneurship on my own at 40 years old when most people are really doubling down on the growth of their career.” [0:22:58]
“When I met [Scarlett] it was just very natural and very easy. And I think it's because there's a foundation of shared values.” [0:30:56]
“Being curious about the world is something that me and Scarlett share and creates a very good foundation for partnership.” [0:31:13]
“[Scarlett’s] vision for what she articulated to me in that very first meeting is actually what we wound up building. I'm just so shocked because it never really works out that way [where] you can have this clarity of vision and be able to connect it to the execution.” [0:31:43]
“It's not about ‘how to look like her’, it's about how to reveal your skin's true potential. And really, the customer is at the center of everything that we do.” [0:43:38]
“Trusting your gut is something that I'm constantly a work-in-progress on.” [0:47:11]
“Collaboration also comes from a place of trust and security. And people do their best collaborating when they feel that they're in a safe space.” [0:47:42]
Description:Our guest, Kristy Morris, has had a close relationship with entrepreneurship from a young age and saw first-hand what it was like to be a business owner when her parents ran one of the earliest McDonald’s in Australia after the brand was introduced into the country. Today she is the Co-Founder and CEO of Kailo, Australia’s leading luxury wellness brand. Tuning in you’ll hear about her upbringing in Australia, the influence her entrepreneurial parents had on her, her struggles at school, and how she came to own a coffee shop when she was just 24 years old! We then go on to learn how her eldest son inspired her to start Kailo, the pivots she and her business partner had to make during the COVID-19 pandemic, along with her reflections on how the business has grown and changed in ways she could never have predicted. Tune in to learn the full scope of Kristy’s story and the many lessons she continues to learn as a leader.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:13] Kristy’s upbringing, the influence of her entrepreneurial parents, the early days of McDonald’s in Australia, and how her parents were approved for a franchise.
• [04:33] The struggles she experienced in school, her cultural exchange trip to America, the positive impact it had on her, and why she eventually decided to drop out of high school.
• [10:48] Her experience working at McDonald’s, how she worked her way up the ranks, and what this taught her about business operations.
• [14:34] Why Virgin Airlines was considered such an innovative company at the time and the extraordinary lengths Kristy went to to make an impression on them.
• [16:59] Her decision to open up a coffee shop as a 24-year-old and how this led to her joining HR at Virgin Airlines.
• [22:48] Kristy’s marriage, starting a family, and her entrepreneurial partnership with her husband before they got divorced.
• [25:39] How Kristy’s eldest son inspired her to start Kailo and how she met and teamed up with her wonderful business partner Kath Merlo.
• [29:33] The strategic steps they took to survive as a business during the COVID pandemic, how they expanded into nutrition products, and the huge impact it’s had on their company.
• [36:01] An overview of their recent business growth, their expansion plans, and how Kristy is developing herself as a leader.
• [41:21] Details about what’s next for Kailo and Kristy’s advice to aspiring entrepreneurs.
To Find Out More:Kristy Morris on LinkedIn
Kailo
Kailo on Facebook
Kailo on Instagram
Kailo on YouTube
Kailo on LinkedIn
Awesome CX
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“My dad was trying to instill a really strong work ethic that ‘you are no different to anybody else’. I genuinely can say I think that is a gift.” [0:13:14]
“I was lucky enough to get a job with Virgin [Airlines] and they there were such a new company at the time. You felt like you were part of something really exciting.” [0:16:59]
“The more vulnerable [you are], the more successful you will be because you're just opening up for people to come in and help you.” [0:22:24]
“[Kath and I] often talked about all the gaps that we were seeing. From what we were seeing in LA [versus] Australia, around wellness. — And all the clinics and things that you have on offer in the US. And we [wondered] ‘what if we can bring a concept back to Australia.’” [0:27:13]
“We've grown the services based on the guests’ needs, learning from our guests what they want.” [0:29:02]
“It was a much bigger beast that we took on than we realized. You go into something that you've never done before and go ‘yeah, this is going to be – easy.’” [0:29:16]
“Fourteen months into opening, we hit COVID. [It is] by far the hardest moment that we've ever been through. Closing the doors to our business and realizing we only had $20,000 in the bank. We were still in such a startup mode.” [0:29:35]
“The hardest part has been not having such a close relationship to every single person in the team.” [0:38:39]
“I feel lucky to be in a business partnership, I think that always gives you that comfort.” — [0:40:05]
“Always surround yourself with really positive, successful, humble people. Because you don't want to lose sight.” [0:42:39]
Description:Today, Lee sits down with Tom Hale, CEO of ŌURA, which delivers personalized health data and guidance to make wellness and recovery part of your daily practice. Tuning in, you’ll find out how Tom went from growing up with dreams of becoming a train engineer to discovering the OŪRA Ring and writing a letter to the board about why they should hire him as CEO. You’ll gain some insight into Tom’s journey as a leader, which started with executive positions at Macromedia and Adobe, to becoming President of Momentive, where he set enterprise strategy and led product growth. Join us as we discuss Tom’s leadership style, why he says it’s lonely at the top, how he got a crash course in fundraising from raising $40 million in less than a month, and so much more!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:29] Tom’s upbringing in a “dusty town” and his love for trains (and Dungeons & Dragons).
• [08:21] What sparked his interest in the impact that business and tech can have on society.
• [10:42] Some of Tom’s early jobs, including computer consulting and summarizing scripts.
• [18:54] The importance of learning on the job and how he went from Adobe to Second Life.
• [24:23] What Tom learned about the gig economy from his time at HomeAway.
• [26:27] How losing sleep led him to discover the Oura Ring and how it improved his health.
• [36:49] The story of how Tom went from a customer of Oura to the company’s CEO!
• [44:05] Challenges facing newbie CEOs and the value of having a leadership mandate.
• [46:07] Little-known realities of being CEO, including the loneliness that comes with it.
• [51:44] Oura’s company values, which encompass a spirit of collaboration and aiming higher.
• [53:35] Viewing the fundraising journey as a lesson in what investors find compelling.
• [55:42] Insight into Oura’s vision for the future: from sick care to human care.
To Find Out More:ŌURA
Tom Hale on LinkedIn
Tom Hale on X
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“Pulling on the threads of technology, its impact on society, how people change because of technology, and [my experience] with personal computers – it came together and led me on the path that I’m on today.” [0:10:24]
“They put me in [a product management job at Macromedia], and it was probably my [biggest] learning-on-the-job moment, figuring stuff out. I remember some moments of high anxiety because I was like, ‘I have no idea what I’m doing!’” [0:17:45]2
“Early in your career, if you’re at a company where there’s more work than there are people to do it – you can move up really quickly in your career.” [0:19:17]
“[When] I went to HomeAway, I was captured by the idea that you could rent a property to someone over the internet and they would come and stay in it. It was an interesting confluence of what we today call the gig economy.” [0:25:22]
“For me, during that period of losing sleep, [the Oura Ring] really changed my life.” [0:27:57]
“That kind of power, giving your body a voice, is central to what Oura does.” [0:36:40]
“It was all very rational and logical, but there was a strong intent behind [my letter to Oura]. Sometimes, you get that intent coming through and people say, ‘Here’s somebody who’s motivated.’ And motivation counts.” [0:38:53]
“I get most excited about working on products that I can understand, touch, and feel and [that are] relevant and relatable – on a really human level.” [0:39:43]
“The role of a CEO sometimes is to go against the grain.” [0:47:14]
“Our big vision is: how do we become part of the behavioral change that improves health outcomes, that transforms the healthcare industry from one where it’s about sick care to something we call human care?” [0:56:14]
Description:Coming to share their story today is Jeanine Lobell, the Founder of Neen. Her story is truly remarkable and underlines the unexpected turns we can all encounter and how far a commitment to one's ideals and ideas can take things. Jeanine talks about the acquisition of her previous company, Stila, and what it took for her to take a dive into something new and exciting. The lessons around healing, community, and authenticity that Jeanine has learned and generously touches on here, are truly inspiring. Tune in to hear it all!
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [03:12] Jeanine's childhood years in Sweden, the activities she enjoyed, and how she taught herself to read.
• [08:01] Living in San Francisco, London, and Paris, and the difficulties of her teen years.
• [13:20] A humble entry into the make-up industry before getting work as an artist.
• [19:55] Jeanine reflects on her independent spirit and distrust of authority.
• [23:46] Building Stila and discovering her new personality and capabilities.
• [29:54] Jeanine's thoughts on the challenges of having a company acquired, following Estée Lauder's acquisition of Stila.
• [36:13] The decision to start Neen; the ideas and motivations that drove Jeanine to begin a new adventure.
• [43:55] Sustainability at Neen and the way that Jeanine has approached packaging.
• [51:43] The funding process at Neen so far and the meaning behind the brand's name.
• [56:19] Jeanine's suggestions for the questions entrepreneurs should ask themselves.
To Find Out More:Awesome CX
Neen
Jeanine Lobell on Instagram
Stila
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“[As kids], we just made stuff all the time!” [0:07:18]
“I kind of woke up to find a whole other person living inside me that I didn't know.” [0:24:13]
“I just need to be smarter than the problem in front of me.” [0:25:22]
“That's a big driver for me, like how do I make things different?” [0:25:32]
“Acquisition is tough. I don't think I know anyone who is super happy after an acquisition, unfortunately.” [0:34:17]
“When you make a business – [and] it comes from your personal values, people feel that.” [0:40:28]
“I wanted to make a sustainable, refillable package.” [0:45:54]
“I'm not on the soapbox about it, I just don't want to make more trash, period.” [0:47:01]
“I always say, makeup is a mood-altering chemical. 100%. It can totally change the way that you feel and that's what I like about it.” [0:53:47]
“You don't have to change yourself to feel that way about yourself. You have to learn to feel that way about yourself, period. And then makeup is just the icing.” [0:55:25]
“Don't ever let anyone tell you that you shouldn't be an entrepreneur.” [0:57:31]
Description:Greg Starkman, the Founder and CEO of Innersense Organic Beauty generously shares some of his defining moments with us, touching on the intentional way they have selected, produced, and released products, surviving the tougher times before things started to tip toward success, and how an approach of steady and continued growth has served the company so well. Our guest also talks about leadership and his continual journey of learning and support for his team, so make sure to tune in to catch it all in this inspiring conversation with Greg.
Exclusive Deals from Our Sponsors:AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:12] Greg talks about the recent changes in San Francisco, growing up in Los Angeles, and the family values present in his home.
• [09:52] Entering the beauty industry and finding purpose in professional life.
• [18:07] Challenges that Greg and the company faced around sourcing ingredients after launching.
• [21:40] The key products that Innersense brought to market initially and more recently.
• [26:47] Greg reflects on the biggest challenges and surprises on his journey with Innersense; demand, marketing, and the 2008 recession.
• [32:20] Moments of learning and self-doubt, and the fundamental place these have in the life of an entrepreneur.
• [35:40] People, planet, and purpose; Greg shares why standards for the cosmetic industry are so important to him.
• [39:35] Thoughts on growing as a leader and allowing increased autonomy for the team.
• [45:15] Advice from Greg about pivoting, learning, and a steadfast attitude.
To Find Out More:Awesome CX
Innersense Organic Beauty
Greg Starkman on LinkedIn
Lee Greene on LinkedIn
Lee Greene Email
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“As a kid, I did a lot of different things. I would work and earn extra money in salons sweeping hair, and I would actually fill product vats for my mom.” [0:07:32]
“In my early teens I definitely became that wayward kid that was always out and about, and always in some level of trouble.” [0:08:00]
“Even though we were very affluent growing up, there were never any handouts.” [0:08:42]
“I was kind of a late bloomer, I never really figured out what I wanted to do until I was probably in my early 20s. And I think at that point I felt like I found some level of purpose when I got into the beauty industry.” [0:09:38]
“We took that cosmetic ingredient standard and brought that into hair care.” [0:15:25]
“It literally took a good ten years for us to even spark at the level of scalability.” [0:16:24]
“We made a commitment from day one to work with ingredients that were very pure, and highly efficacious.” [0:19:18]
“It doesn't matter how clean or how organic a product is, if it doesn't perform, the consumer is not going to come back and buy it.” [0:19:34]
“It's just about continuing to educate and inform the safe cosmetic consumer who is looking to make healthier and cleaner choices, and do it in a very authentic way.” [0:21:28]
“We have been very intentional over the last 18 years with the types of products we introduce. Believe it or not, we only have 22 products.” [0:23:37]
“It was just perseverance, and an unwillingness to fail.” [0:30:11]
Description:
Endangered Species Chocolate was a mission-driven company long before it was cool. CEO Curt Vander Meer joins us today to share the story of his career and impact, the five key duties of a CEO, and how he came to own the Endangered Species Chocolate brand. Join us for an insider’s look at Curt’s unexpected journey to protecting wildlife and continuing the legacy of his founder, mentor, and friend.
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [01:03] Curt Vander Meer’s journey through the world of finance to becoming the CEO of Endangered Species Chocolate.
• [16:40] His unexpected initial experiences of the business and how his vision differed in comparison to his focus today.
• [22:07] Goals to donate a million dollars a year and create moments of joy through abundant giving at Endangered Species Chocolate.
• [23:59] The behind-the-scenes process of pairing animal facts with chocolate flavors.
• [28:59] What it was like to transition from financial lead to CEO at Endangered Species Chocolate.
• [31:43] Expectations versus the reality of occupying the CEO seat.
• [33:29] The five duties of a CEO: setting direction, speed, risk, resources, and culture.
• [34:30] Becoming the sole owner and CEO of Endangered Species Chocolate.
• [36:00] How Curt’s leadership style has changed and how his role has promoted personal growth through hard lessons.
• [44:30] What surprised Curt most along the way despite his classical training in business.
• [49:55] How he intends to continue the legacy of Endangered Species Chocolate, Randy Deer.
To Find Out More:
Curt Vander Meer on LinkedIn
Endangered Species Chocolate
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“There are a lot of things I haven’t scripted that have turned out way beyond and far exceeded the expectations of the plan I created.” [0:18:25]
“When you put an accountant in charge, what’s the first three things they do? They cut people, they cut places, and they cut things, and that’s a little bit of what I did.” [0:20:19]
“I had a different idea than our previous CEO of what we wanted to do. I wanted to really explore the roots of the business.” r [0:20:32]
“Being in the chocolate industry is very fun and there are so many different avenues that you can go.” [0:20:57]
“I wanted to, and still want to, magnify the impact of our brand promise.” [0:21:52]
“I’ve heard it said that being CEO can be a lonely position. There’s some truth to that so I would encourage people to find those that they can lean on. ” [0:31:44]
“I really have five duties as a CEO that I need to do. I need to set direction, speed, risk, resources, and culture.” [0:33:30]
“Being CEO is one thing. Being owner is another whole mindset that you need to have.” [0:34:39]
“I really want people’s input before a final decision needs to be made.” [0:35:19]
“Really [make] sure you get the right talent in the right positions, and that is easier said than done.” [0:36:07]
“You weigh in so that you can buy in.” [0:37:21]
“We’re all called to use our talents to the best of our ability, so don’t assume that I can think about everything that’s necessary. That’s why you have trusted advisers on your leadership team.” [0:40:26]
“It’s so important to stay quiet and let people talk. That’s the best strategy that’s worked for me.” [0:40:40]
“Grandma Vansingel always said that mistakes only happen to those people who do things, and I try to use that mantra here as well.” — Curt Vander Meer [0:43:04]
Description:
Today, Lee sits down with Vanessa Pham, a first-generation Vietnamese-American and the Co-Founder and CEO of Omsom, a loud and proud Asian pantry staple brand. In this episode, Vanessa shares her journey from growing up with her sister (and business partner) Kim, and their Vietnamese refugee parents outside of Boston, to attending Harvard, working in consulting, and starting Omsom after being inspired by the 2016 elections to build something that would shift culture. Tuning in, you’ll find out how her father tried to escape Vietnam seven times before he was successful, the pressure Vanessa felt to honor her parents’ sacrifices and make them proud, and how she bootstrapped the business for the first year by offering SAT tutoring services just to make rent, plus so much more!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [03:16] Ways that Omsom’s proud and loud ethos is a response to growing up “othered.”
• [07:52] What Vanessa wanted to do and how she was motivated by her parent’s sacrifices.
• [10:20] Insight into her career trajectory and the pivotal conversation with her dad that helped her let go of external pressure and expectations.
• [14:09] A look at her journey toward taking more risks and her desire to influence culture.
• [16:48] How food (and particularly ready-to-use sauces) aligned with Vanessa and Kim’s mission to celebrate Asian stories.
• [27:20] How they navigated launching Omsom during the early days of the pandemic.
• [30:27] Vanessa’s advice for community building, marketing, and fundraising.
• [34:18] Her relentless commitment to personal growth and how it benefits her as a CEO.
• [41:26] Reflecting on some of the biggest surprises that came with building a business!
• [46:42] Why Vanessa encourages fledgling founders to be authentically themselves.
To Find Out More:
Omsom
Vanessa Pham
Vanessa Pham on LinkedIn
Vanessa Pham on Instagram
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“Omsom in Vietnamese means rowdy, rambunctious, riotous. Our ethos is all about being proud and loud. In some ways – reclaiming our narratives and telling our stories loudly and proudly is our way of pushing back on that initial experience we had in that small town outside of Boston.” [0:04:22]
“Building a proud and loud brand was when I learned to be more true to myself, be [comfortable] in my skin, and be more authentic about who I actually am.” [0:06:07]
“My dream for most of my life has been to honor my parents and their sacrifices. Nothing has been more motivating to me than that.” [0:07:56]
“There’s not enough Vietnamese-American women that are seen as thought leaders. I felt really called by that.” [0:15:29]
“After the 2016 election, Kim and I wanted to build something that could influence culture, narratives, and dialogue at a national level.” [0:15:40]
“Food – has been such an incredibly meaningful part of our lives and a way for us to connect to our culture and our identities.” [0:17:59]
“What we’re building is in service of giving people a sense of home and a sense of joy. In [hard times], they’re actually going to want to engage with a brand like ours. What we stand for is relevant and timely.” [0:28:40]
“There was this flywheel that we created by building and fostering a community that understood our values, saw what we [stood for], and that really resonated with them.” [0:29:53]
“[Ask yourself]: Is my story and my brand story authentic? Because consumers’ bullshit meters are higher than ever. Same with the press. Beyond that, does it parlay into broader dialogues that are happening at a national level?” [0:31:12]
“I dedicate so much of my time and mindshare, and emotional energy to evolving my worldviews and my relationship with myself – so that I can navigate this journey with grace, trust, belief, and conviction. Those are so important for getting the job done.” [0:35:21]
“My advice would be to continue to show more of who you really are in the [CEO] journey.” [0:46:53]
Description:In this episode, Lee sits down with Michael Broukhim, Co-CEO and Co-Founder of FabFitFun, a women’s lifestyle membership and shopping experience bringing joy and well-being to its members. Michael shares his experience growing up with his older brother in Los Angeles, his incredible story of starting an online media consulting company, some ups and downs of developing websites for politicians, pivoting to launching a wellness blog, and how this all unfolded into his trailblazing CEO journey. Tune in to hear how he has evolved as a leader, the challenges of growing the company, the secret sauce to launching a brand, the top tips he recommends to stay grounded.
Exclusive Deals from Our Sponsors:• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [03:13] Growing up in Los Angeles, his roots in media entrepreneurship and the profound influence his parents had on his passion for the written word.
• [07:25] Navigating his brother's cancer diagnosis, early job experiences, and a transformative college journey that paved the way for FabFitFun.
• [13:42] Starting his first business, working with politicians, and mixing wellness with the red carpet treatment.
• [19:54] Value lessons from earlier ventures, from monetizing emails to business expansion, and how this led to FabFitFun.
• [26:31] Pivoting the business model of FabFitFun and what makes the company and its products unique.
• [31:47] What qualities they look for in other brands and the success stories of the companies they have worked with.
• [34:06] The joint venture approach to business and how Michael has evolved as a leader.
• [37:20] The difficult challenge of raising capital and how this inspired Michael and his brother to form Green Meadow Ventures.
• [41:24] The biggest obstacles to founding FabFitFun; a wedding, COVID, and his brother’s cancer diagnosis.
• [44:22] Invaluable advice for budding entrepreneurs and what’s next for FabFitFun!
To Find Out More:Michael Broukhim on LinkedIn
Michael Broukhim on Twitter
FabFitFun
Charlie on LinkedIn
Green Meadow Ventures
Awesome CX
Casaléna
Unhide
Spongelle
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“Maybe it was the combination of having access to the internet and having a printer, but I started just putting things into a word processor and laying them out.” [0:05:33]
“I was a pretty resilient kid, and in a lot of ways, I didn’t have anything too tough, and only later in my life did I come to understand that.” [0:07:29]
“We didn’t seek out to build a political new media consulting firm, it was just the first opportunity that fell into our laps.” [0:15:26]
“We learned really well how to get people onto our newsletter, how to monetize an email list, and how to produce incredible content.” [0:20:16]
“I think email is interesting. It is kind of like the cockroach of the internet. It will never go away. It is a truly open platform.” [0:20:31]
“In some ways what we came up with, through FabFitFun, was an alternative way to tell your story as a brand, and that was to get the product into consumers’ hands.” [0:28:33]
“Consumers have a much higher tolerance for trying new things if they know they are getting a deal.” [0:28:52]
“What is going to make any brand or product successful in the long run is you have to own the consumer for something unique and something differentiated that you have tapped into.” [0:31:54]
“Getting into that mode of constantly working on yourself, being a self-learner, and in some ways your own harshest critic, I think are really essential to leading a company.” [0:35:26]
“I think surrounding [ourselves] peer groups that [we] can talk to and learn from has been really critical.” [0:37:06]
“I think right now, trying to really stretch your dollar is important because the capital is more expensive.” [0:38:47]
“Keep powering through. I think if you are really committed to [starting a business], it is an incredible privilege to be able to run a business.” [0:44:24]
“I think finding a way to stay level is really critical as an entrepreneur.” [0:44:51]
Description:Sharing his extraordinary story today is Olympic-level rowing coach turned entrepreneur, Bruce Smith. Bruce has been self-sufficient since his teens and in this episode, we discover his journey to becoming the Founder and CEO of Hydrow; the rowing machine company connecting the indoor rowing experience to the magic of rowing on water. From breaking into hotels and churches in order to practice piano, he transferred his passion wholly into rowing. Tune in to discover what he finds so engaging about the sport and hear all about his inspiring personal journey and entrepreneurial story.
Exclusive Deals from Our Sponsors:• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:02] Introducing Bruce Smith, the Founder and CEO of Hydrow.
• [03:37] Bruce’s early days: Growing up in Canada with a schizophrenic mother, leaving home early, and supporting himself financially while pursuing music.
• [11:16] How he supported himself in college; how he became a hustler by necessity!
• [14:24] His journey from academia to entrepreneurship, real estate, and coaching.
• [20:08] Bruce’s passion for rowing and his transition from rower to rowing coach.
• [22:49] The mind-body connection associated with rowing and the addictiveness of synchronization.
• [25:18] Bruce shares success stories from his career as a rowing coach.
• [27:42] The genesis story of Hydrow; the rowing machine company connecting the indoor rowing experience to the magic of rowing on water.
• [33:49] Hydrow’s impressive fundraising journey in the face of countless rejections.
• [47:09] The company’s team structure, Bruce’s leadership approach, and Hydrow’s future goals!
To Find Out More:Bruce Smith on LinkedIn
Hydrow
Community Rowing, Inc.
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“[Entrepreneurship] is really hard but it's really satisfying. Honestly, I think it's the most fun thing you can do. It's like creating art that's worth the trouble.” [0:03:21]
“I got my driver's license the day that I turned 16 and I got in the car and I drove away and I basically never went back.” [0:07:40]
“I really do believe poverty is an amazing motivator.” [0:13:12]
“The power of the man is real and you’ve got to adapt and bend a little bit if you're going to be successful.” [0:17:28]
“In the United States, especially in Chicago, it is a meritocracy. If you have good ideas, people embrace you with open arms.” [0:19:46]
“That moment of synchronicity – is wildly addictive.” [0:23:59]
“We wanted to take that smoothness and that analog feeling [of rowing on water] and translate it to a machine. So we had to reimagine how people think of our machines from the ground up.” [0:32:28]
“You want to be sure that the people who invest in your company will be able to continue to invest in your company.” [0:38:54]
“I like bankers. They're the most socially capable people I've ever met.” [0:40:35]
“Overall, I've become an even stronger believer in investing in culture and – who you are.” [0:47:52]
Description:In today’s episode, we hear Francisco Pergola the Co-Founder of Cheddies Crackers, a high protein, low sugar snack brand made with real cheese sourced from regenerative farms. During this episode, Francisco shares his story of making something out of nothing, time and time again, from growing up in San Antonio, Texas (with dreams of working on Wall Street) to starting the first Ping Pong club in high school, and beyond. Francisco created Cheddies after realizing that hospital patients had limited healthy snack options. Working with nutritionists and testing his concept within clinics, Francesco and his family have taken the snack world by storm. Tune in to hear more today!
Exclusive Deals from Our Sponsors:• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:05] Francisco Pergola’s childhood, studies, and career before co-founding Cheddies Crackers.
• [09:23] The inception and development of the Cheddies Crackers concept.
• [13:48] Researching what patients needed with nutritionists and testing the concept in hospitals.
• [20:14] Taking the product to market, finding a big break, and getting stocked at H-E-B.
• [31:09] Navigating fearlessness as an entrepreneur and asking for forgiveness rather than permission.
• [40:10] The ratio of challenge to celebration on the journey and weighing up the benefits along the way.
• [48:55] Francisco reflects on the early days of the business and what he would recommend others do differently.
• [53:07] Background on the cracker industry in the USA and Nabisco.
To Find Out More:Francesco Pergola on LinkedIn
Cheddies Crackers
Outlaw Ventures
H-E-B
Awesome CX
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“I’d go in and talk to their patients and just listen to what they needed which is something that, in the medical industry, not many people do.” [0:14:07]
“When we go into the clinics, the easiest selling point for us was familiarity and approachability.” [0:18:14]
“[It] was near and dear to our hearts when we started Cheddies — it’s a snack; it’s meant to be fun; it just so happens to be better for you.” [0:19:38]
“I tell people all the time, just ask for forgiveness later.” [0:21:12]
“I don’t like having limits on what I can and cannot do, because you only live once, so why not try to do as many things as you can?” [0:38:38]
“95% of what we have done and dealt with have been challenges and like 5% have been celebratory moments.” [0:40:10]
“The good is always at the end, somewhere, somehow.” [0:40:36]
“There are going to be moments where you seek answers, you seek help from others, and the truth is, it’s your journey, and they are your answers to figure out.” [0:47:37]
“I think taking on debt at an early stage is an effective tool.” [0:48:57]
Description:Today, Lee is joined by Alison Cayne, New York native, mother of five, and Founder and CEO of the revolutionary cooking school turned fresh, squeezable sauce brand, Haven’s Kitchen. In this episode, we discover how Alison combined her love for cooking, teaching, and entrepreneurship to create Haven’s Kitchen and what inspired her versatile range of sauces for home cooks. She sheds light on the product incubation process and the lack of fundraising opportunities for underrepresented founders. Tune in as Alison shares her inspiring story of becoming a leader, and the philosophies she stands by as she guides her team (and her brand) to new heights.
Exclusive Deals from Our Sponsors:• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [03:02] Alison’s background: growing up in NYC, working in urban development, having five kids, and getting a master’s in food sciences.
• [14:33] How Alison combined her love for cooking, teaching, and entrepreneurship to create Haven’s Kitchen!
• [17:49] What inspired Haven’s fresh, squeezable sauces for home cooks (and what inspired Alison to pursue the business).
• [21:27] The versatility, accessibility, and sustainability of the sauces.
• [28:13] The product incubation and launch process (with help from Chobani and Whole Foods).
• [36:24] Alison’s greatest challenges (COVID aside!) and the importance of redefining growth expectations for a new category.
• [39:46] Fundraising challenges, particularly for underrepresented founders, and the importance of building a support network.
• [49:56] Alison candidly shares her strengths and weaknesses as a leader and her vision for the company.
• [58:31] What’s next for Haven’s Kitchen! Spoiler alert: a new product line.
• [59:14] Advice for aspiring entrepreneurs to solve a clear problem and ensure sustainable margins.
To Find Out More:Alison Cayne on LinkedIn
Haven’s Kitchen
Haven’s Kitchen on Instagram
Chobani Incubator
Whole Foods
Blue Apron
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“When my youngest son started nursery school, I went back to get a master's in food systems and food studies.” [0:13:48]
“There's just so much correlation with cooking and personal, community, and environmental health.” [0:16:57]
“We had an all-day cafe and an event space and we were profitable within a year, which was cool.” [0:17:32]
“Why are we teaching our students how to make things like, romesco sauce, Thai peanut sauce, chimichurri, and salsa verde, but these things don’t exist where they're shopping in the grocery store?” [0:19:46]
“I got into the business because I wanted to help people feel great about cooking.” [0:20:14]
“You learn as you go, but can save you thousands of dollars and hours and really prevent failure if you get those lessons early.” [0:33:32]
“The companies that you're seeing that are raising gazillions of dollars and they look like they're doing it relatively easily — are not doing it relatively easily. Secondly, they are likely already in a group of people where they have access to capital and it is really unfair.” [0:39:55]
“Minority-owned brands [and] female-founded brands — are chronically underfunded.” [0:40:10]
“It is very important to have a network of people early on who can write checks. Banks don't do it. You will not find a VC to do it. You need to have angels.” [0:40:33]
“We have an ecosystem where money begets money.” [0:46:17]
“Your strengths and your weaknesses are basically two different sides of the same exact tree.” [0:56:07]
Description:In this episode, Danielle Gronich joins Lee to share her journey to becoming the Co-Founder and CEO of CLEARSTEM. She shares her story from growing up as a tomboy in Southern California with dreams of traveling the world, to working at ADP where she met with all types of business owners and built the confidence to start her first company, the San Diego Acne Clinic. She talks about her experience at beauty school, the root causes and foods that can cause breakouts, how she met her Co-Founder, Kayleigh Christina, and how they bootstrapped the business and grew it to over $8 million in revenue in 2022.
Exclusive Deals from Our Sponsors:• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:55] Danielle’s tomboy childhood, entrepreneurial traits, and dreams to travel the world.
• [09:35] What led her to study at UC Santa Barbara, plus some key lessons from her first jobs.
• [14:30] Insight into the not-so-cute side of being a CEO and how working at ADP gave Danielle a real-world business education.
• [17:30] How she created the clinical career she always wanted but didn’t know existed!
• [21:54] Supplements, hormonal imbalances, and other things that can trigger acne.
• [23:12] Where the idea for CLEARSTEM originated after Danielle met her cofounder.
• [26:25] How they built the business from the ground up and how it was impacted by COVID.
• [30:15] The focus on product and messaging that have propelled CLEARSTEM’s growth.
• [31:43] Challenges that came with scaling the business and the role of nurturing the cofounder relationship and facilitating communication.
• [35:42] The CLEARSTEM vision and how community and education set the company apart.
• [40:34] Danielle's decision to keep the company self-funded and what's next for the business.
• [48:26] Why Danielle believes that trusting your instincts is key to business success.
To Find Out More:CLEARSTEM Skincare
Danielle Gronich on LinkedIn
Danielle Gronich on Instagram
Entrepreneurial Operating System (EOS)
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:“I was definitely entrepreneurial; always creative, thinking outside the box, thought that what I was being told to do was [boring]. I wanted to focus on something I thought was more important and I hated being told what to do by authority figures. I think that’s a key trait!” [0:06:13]
“I remember getting exposed to other cultures in depth at a really young age and I always found it fascinating, so I wanted to see the world and satisfy that adventurous spirit.” [0:09:25]
“Being a CEO seems one way to so many people. Once you’re in it, it is that way, but it’s also a lot of stuff you don’t want to do.” [0:14:42]
“How can I learn [business] on the street in a real-world way? [ADP] was the perfect job to do it. I met so many business owners at all different types of businesses – That became my MBA.” [0:16:06]
“While I was [at beauty school], I realized that treating acne was the medical profession I had always wanted but didn’t know existed.” [0:18:26]
“We love making [educational videos and] hosting free masterclasses. We do IG lives. We collaborate with other healthcare professionals, so we’re constantly spreading the [CLEARSTEM] message and ethos.” [0:30:28]
“One of our core values is that we have to be one with the customer at all times. Almost everyone on our team has dealt with acne or some other skin concern.” [0:30:44]
“I knew how to crush it in a [clinical and one-on-one setting], but that doesn’t automatically translate to mass market [success].” [0:38:24]
“Our founder story is so unique and we’re always sharing that with people and constantly educating – The way we give to our community and educate freely is what really sets us apart.” [0:38:39]
“Being able to stick to the control of the ingredients and the ethos – was always something that was important to us. We swore we never wanted to have an investor because we never wanted someone to tell us, ‘Make this cheaper.’” [0:41:02]
“So many brands claim to be everything to everyone, but if there ever was a brand that was, it’s us!” [0:47:06]
“The one thing I wish I could have told myself back then is to trust your instincts.” [0:48:44]
Description:Katie Diasti is changing the world of period care as the Founder and CEO of the non-toxic and sustainable period brand Viv! She joins Lee to share her story of growing up as a first-generation Egyptian-American in Tampa, Florida, before a college project sparked her idea for the brand, with staggering data to fuel her passion. We touch on the early stages of growth at Viv, leveraging affiliate marketing to reach a wider audience, and fundraising as a young woman building a period care brand, before Katie shares what surprised her on her business journey, challenges her three-person team has faced with 2000 retail doors, and what’s next for Viv! In closing, she shares a word of advice with listeners.
Exclusive Deals from Our Sponsors:• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:04] Introducing Katie Diasti, Founder and CEO of Viv, a non-toxic, sustainable period brand.
• [03:37] What it was like to grow up as a first-generation Egyptian-American in Tampa, Florida.
• [10:08] The college project that ignited Katie’s idea for the brand.
• [15:56] Usage data that fuelled Katie’s passion for sustainability in the industry.
• [19:10] Products and materials included in the Viv range, including the user-friendly Viv Cup.
• [26:11] Early growth drivers, affiliate marketing, and fundraising as a young woman building a period care brand.
• [29:28] Why focusing on retail has come as a surprise to Katie.
• [34:28] Where the name Viv originally came from and why Katie loves including ‘for your v’.
• [36:17] Challenges her three-person team has experienced with 2000 retail doors.
• [37:50] What’s next for Viv and some valuable advice from Katie’s journey for new entrepreneurs.
To Find Out More:Viv
Viv on TikTok
Viv on Instagram
Viv on Twitter
Katie Diasti on LinkedIn
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Stairway to CEO on Instagram
Quotes:“I’ve loved how Viv has shifted as a persona. I very much wanted to personify a brand when building Viv, thinking of it as an older sister or this badass person you look up to.” [0:14:08]
“In my own life I was looking to make more sustainable swaps, and I knew that there was a whole generation with me that was looking to be more of an eco-conscious buyer as well as more socially conscious, but there was no brand on the shelf that was really targeting those issues and resonating with the Gen Z and millennial audience.” [0:16:37]
“Bamboo is not only better for the earth, [but] it also uses way less land and way less water to grow.” [0:18:43]
“Knowing that we could have [period products that are] both better for you and better performance was great.” [0:18:31]
“Viv pads actually break down in 150 days compared to 800 years.” [0:18:44]
“So many people are new to a menstrual cup, so making it as approachable as possible has been key.” [0:20:03]
“Building a startup also takes a village. It’s like raising a family in that sense.” [0:23:38]
“You just have to know that [affiliate marketing] might not work sometimes. Being okay with that in the early days is crucial.” [0:24:56]
“It’s about finding investors that believe in you. You never want to be begging someone to believe in you because that’s just not a great fit, either. It needs to be a two-way street in terms of interviewing the right fit for you.” [0:27:01]
“Wild how some of the things that you think are just for fun or might not have that big of an impact can really change the course of your distribution and growth. Because we’re giving so much of ourselves, being very authentic, and really embracing and embodying the Viv brand always. We’re always in Viv colors at every networking event.” [0:33:26]
“Nothing is ever going to be 100% perfect when you launch and you’re never going to feel 100% ready.” [0:28:35]
“If you’re not looking back and you’re not a little bit embarrassed by the first thing you ever ship out or launch, then you’re taking too long to launch. Launch and grow.” [0:38:58]
“Just start. That’s the hardest part. That mental hurdle.” [0:39:14]
Description:Today, Lee is joined by the CEO and Co-Founder of Methodology, Julie Nguyen, who shares her journey of building a sustainable gourmet meal prep service. Tune in as Julie breaks down her career journey and explains how her personal health struggles inspired the genesis of Methodology. You’ll also find out why she decided against the venture capital route, focusing instead on product quality over scale, and gain some insight into her greatest challenges thus far. Finally, Julie emphasizes the benefits of planning, and making your business your mule (not the other way around)!
Exclusive Deals from Our Sponsors: • AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [01:02] Introducing Julie and Methodology: the sustainable gourmet meal prep service.
• [02:55] Julie’s background and career journey, from dropping out of law school to working at JP Morgan to becoming passionate about health while working at Lumosity.
• [18:03] The genesis and product development of Methodology, inspired by her own journey.
• [26:16] Methodology’s focus on product quality over scale; why they decided against the venture capital route.
• [28:34] Julie's dream for Methodology to be the first cloud kitchen to earn a Michelin star.
• [32:22] The challenges of running the business profitably and navigating the pandemic.
• [37:24] Why planning and being prepared for potential downturns is crucial and some of the lessons Julie learned along the way.
• [41:55] Her goals for the business and why she’s currently based in Paris.
• [46:37] Julie’s final words of advice: make your business your mule, not the other way around!
To Find Out More:Julie Nguyen on LinkedIn
Julie Nguyen on Instagram
Methodology (Promo Code: Stairway to CEO)
Methodology on Instagram
Lumosity
Find Your Dream Job
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX
Quotes:“It happened very organically. I think that if I had done market research and seen actual food delivery PNLs, I would've probably never started this business because I would've realized there's very little room for error.” [0:20:14]
“For us, it's always flavor first [because] we hate diet food. None of us want to eat it.” [0:21:44]
“I don't want people to feel like they're making compromises when they eat our food.” [0:24:09]
“In the early years, we thought we were going to go the venture path, but then we realized that the venture business model is out of alignment with how we want to build the business, meaning quality first, even if that means it has to grow more slowly.” [0:26:29]
“When I look at our customer base, they're literally NBA players, owners of NBA teams, founders [who you’ve] heard of. They can afford to use anything in the world and they use Methodology.” [0:28:18]
“I want Methodology to be the first cloud kitchen to get a Michelin star.” [0:28:45]
“Our business is laser-focused on quality at the highest level in the world. Our goal is to create an at-home eating experience that is the most luxurious but also the most healthy of anything else in the world.” [0:29:35]
“I stared death in the face many times during the pandemic. But also, of course, in the early days of the business, it was the same. But it was just scarier during the pandemic because on top of the business being hard, overall life was hard.” [0:36:23]
“My dream is to settle down in Europe and marry a European. That’s the priority and that's what's going to happen!” [0:44:35]
“The business is a mule to us and not the other way around. Once we started running the business like that, everything transformed. The business was more successful. I was healthier and happier.” [0:47:40]
Description:In this episode, Lee sits down with Cedar Carter, CEO of The Good Patch, a pioneering “wearable wellness” company offering plant-infused patches that deliver sustained relief for a variety of everyday ailments. Cedar shares her 20 years of collective experience across the apparel and wellness industries, from her first internship with Donna Karen in The Big Apple to her time at BCBG Max Azria, Roxy, and O’Neil. She also talks about her passion for wellness, her leadership style, her first fundraising experience, the importance of hard work, and why “big picture thinking” has been key to her success as well as why highly creative people don’t always make the best CEOs and more!
Exclusive Deals from Our Sponsors:• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:• [02:26] Cedar’s rustic upbringing and the leadership qualities she displayed early on.
• [05:23] An overview of Cedar’s career journey, from gymnastics coach to CEO.
• [16:03] The importance of thinking about the big picture and taking a long-term approach.
• [19:13] What prompted Cedar to make the move from apparel to CPG at The Good Patch.
• [22:09] The story of how she became CEO of The Good Patch in under a year.
• [27:58] How her expectations of what it means to be CEO have been challenged.
• [29:47] Things that have influenced Cedar’s empowering leadership style along the way.
• [33:47] What growth looks like at The Good Patch (and some insight into the product).
• [38:23] Inspiring lessons from Cedar’s first fundraising experience.
• [44:44] What’s next for The Good Patch and Cedar’s advice for aspiring leaders.
To Find Out More:The Good Patch
Cedar Carter on LinkedIn
The Artemis Fund
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX
Quotes:“We were very close to nature [as children] and it grounded me from the start.” [0:03:00]
“Coaching gymnastics was a very simple job, but it led to many other career opportunities along the way for me. The value of networking!” [0:06:03]
“It’s important to work hard in any job that you have, regardless of how important or unimportant it seems at the time because you learn something from every experience, but also, you never know who you’ll meet along the way.” [0:07:01]
“When you’re young, it’s hard to know what you want to do until you try it.” [0:12:07]
“As a marketer, I’d always had an eye on the big picture, as you should.” [0:16:04]
“Because I knew how the wholesale, retail, apparel worlds worked so intimately and also knew how to build and scale a D2C business, The Good Patch approached me thinking that my background made sense for them.” [0:19:58]
“A lot of founders are very creative. They have this amazing out-of-the-box idea, then it comes to actually operating a business, and that’s not always that fun!” [0:25:23]
“The CEO role is a lot of pressure. That’s the biggest thing [that I didn’t expect or realize]. I’d always been working for somebody else. While I still work for somebody else, it is ultimately my responsibility to make sure that this business is successful.” [0:28:34]
“I’ve seen incredibly intelligent people become so disheartened because they feel like they cannot make a single decision on their own without running it by somebody.” [0:31:15]
“Once I met one person in [the female venture capital world in LA], they introduced me to two more, and then they introduced me to two more. It was such a supportive, wonderful group of women that I’m still very much in touch with.” [0:39:46]
“If you believe in your idea and you believe you’re going to be successful (which you should; that’s why you’re an entrepreneur, that’s why you started this brand), you’re giving investors the opportunity to be a part of it.” [0:42:48]
“It’s really about working hard to differentiate yourself as far as work ethic. It’s hard work. You can’t just sit back and work your 9-to-5 and have it fall in your lap. You’ve got to put some effort into your network.” [0:45:46]
“How does my piece of the puzzle fit into the entire puzzle? – How can I think bigger picture? How can I affect change for the whole organization?” [0:46:35]
Description:
In today’s episode, gifting expert Bridget Johns shares her story, from selling piglets for pocket money in Western Pennsylvania to following her passion for retail and working for upscale brands like Lancôme, Links of London, and Tiffany & Co. Join us as Bridget shares why she decided to build a “holistic gifting” platform and offers some insight into gifting occasions and trends, as well as the assumptions she made about fundraising, the lessons she learned from launching her first company, and so much more!
Exclusive Deals from Our Sponsors:
• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [02:50] Bridget’s humble upbringing and her early foundational experience in retail.
• [05:52] How her career aspirations evolved and her love for retail grew.
• [09:28] Major takeaways from her time at Ralph Lauren, L’Oréal, and Tiffany & Co.
• [11:40] Why Bridget refers to herself as a “weaver” on the path to success.
• [15:24] What gifting means to her and how To&From approaches it holistically.
• [25:08] Entrepreneurship from Bridget’s perspective and why nurturing relationships is key.
• [28:52] Investor bias against gifting and other lessons from Bridget’s fundraising journey.
• [30:51] Metrics to measure success by, the data points of gifting, and trends to watch.
• [37:32] Why Bridget encourages founders to take more time to reflect and think.
• [41:10] Advice for entrepreneurs: keep talking to people!
To Find Out More:
To&From
Bridget Johns on LinkedIn
Bridget Johns on Twitter
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX
Quotes:
“When I think about entrepreneurship, the thing that does not scare me at all is how much hard work it is, because that’s what I’ve done my entire life.” [0:07:50]
“Retail is an amazing career. There are so many things you can do with it and so many ways you can grow and stretch yourself and earn a fantastic living.” [0:08:22]
“There are people who have a straight line to success and there are people who weave. I’m definitely a weaver.” [0:12:30]
“I may not have artistic talent (I would never say that I do), but I am in fact a really creative person. It took me most of my life to figure that out.” [0:14:17]
“In order to solve gifting and make gifting a better experience for people, you have to think about it holistically.” [0:15:33]
“I have incredible connections. I have nurtured my connections over time. Part of being a good gifter is keeping your relationships up to date.” [0:26:36]
“With gifting, you can be too cutesy or too clever, and we really wanted a name that would support us as we grew and solve a lot of different problems over time.” [0:30:35]
“I didn’t take any time [between] RetailNext and To&From and I felt this pressure to start building and to know what I was going to build right away – I wish I had taken more time to reflect and think and talk to people.” [0:38:23]
“The number one thing for any entrepreneur is to just keep talking to people.” [0:41:23]
“[Be open to having conversations] with people who are competitive in the space, because you always learn things. You learn the macro picture that helps to shape the industry more than it’s actually going to help shape your company.” [0:44:37]
Description:
In this episode, Lee is joined by Alicia Liu, Founder and CEO of Lavender and Truffles. Raised in the midst of art, food, and fashion, despite being encouraged to pursue business, it’s no surprise that she managed to incorporate all three in her career journey. Alicia joins us to discuss her varied career journey from her first job as a graphic designer to interning at fashion magazines, working at Prada, then Amazon, and ultimately founding Lavender and Truffles. Tune in hear Alicia’s advice and learn how her story weaves together her upbringing, experience, and passion to culminate in an inspiring, authentic business endeavor.
Exclusive Deals from Our Sponsors:
In This Episode You’ll Hear About:
• [02:38] Alicia Liu’s family background and how her exposure to art, food, and fashion growing up informed her career decisions.
• [07:37] Why entrepreneurship never occurred to her as a child and what her parents encouraged her to do.
• [09:59] Alicia’s career journey from her first job as a graphic designer to interning at fashion magazines, working at Prada, then Amazon, and ultimately founding Lavender and Truffles.
• [17:50] The two most pivotal figures in her career journey and how they inspired her to start her own business.
• [23:37] Alicia’s experience at Amazon, what she learned about e-commerce and digital marketing, and how it prepared her for her current role as Founder and CEO.
• [27:07] What inspired her to start her plant-based ice cream company, Lavender and Truffles, and how she incorporated her prior experience into the business.
• [31:27] How she developed her unique flavors and launched the product in record time.
• [36:35] Why she decided on the four-ounce portion size and how she landed on the name, Lavender and Truffles.
• [40:10] The greatest challenges Alicia has faced on her CP journey thus far and her advice for others looking to pivot to a more fulfilling career path.
• [47:55] Her greatest learning as an entrepreneur and advice for aspiring entrepreneurs.
To Find Out More:
Alicia Liu
Lavender and Truffles
Lavender and Truffles on Instagram
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Awesome CX by Transcom
Quotes:
“[My parents] told me I had to go to business school, so I told them I was majoring in business and minoring in art, but I actually majored in art and minored in business.” [0:06:50]
“Instead of going to class for a semester, I actually went to work and I went to work in an ad agency in the art department.” [0:12:45]
“[Patrizio di Marco] took me under his wing, and I'll never forget it. There are two people in my whole career that have made a big pivotal impact and he was one of them.” [0:18:40]
“It came to a certain point where I was getting tired of the industry that I was in, and I wanted to switch to something else. I had to really think about what I wanted to do, and I always go back to cooking.” [0:27:46]
“Dairy's not really in an Asian diet. My daughter was eating a lot of ice cream and I realized it's not healthy for her to eat it all the time, 'cause we get a tub every week. And I decided, ‘I'm going to make you a healthier version.’” [0:30:42]
“When you have to set up the business and come up with names and apply for permits and everything, and the tax ID number; I had that already set up for Lavender Truffles and I didn't want to go through the whole process.” [0:37:54]
“My flavors are unique to the point where, ‘Oh, that's interesting’ is sometimes not enough to grab off the shelf. So I started these tasting packs — so that people can have an opportunity to taste all eight.” [0:39:10]
“In this CP journey, the big shocker is that it's a pennies business. It really is. Every penny counts.” [0:40:18]
“You get to a certain point in time — where you've got to take some calculated risks and you have to put the faith in the universe.” [0:42:30]
“Follow your path, guys. Change is good. You can always make changes.” [0:47:47]
“If you start your own business, you are open 24/7 for work, and it is very challenging to put the ‘closed’ sign on the door.” [0:48:10]
“To be an entrepreneur or leader of any kind, I think you have to embrace change. And it doesn't mean that you have to be a complete 180 flip, but just be nimble and be flexible.” [0:49:56]
Description:
Joining the show today is Johnathan Bonnell, Co-Founder and Co-CEO of Wholly Veggies, a company making it fun and easy to love your veggies with delicious veggie-forward meals and snacks inspired by restaurants around the world! Nothing can truly prepare you for the stress, hard work, and curveballs that come with being an entrepreneur, but as today’s guest has learned, sometimes the challenges that life throws at you can give you the training you need to trust you can make it through anything. Lee talk’s with Johnathan about his upbringing in Canada, some of the financial challenges his family faced growing up, and how his mother losing her job while he was in college shaped his outlook and influenced his path to entrepreneurship. Johnathan also shares how his varied work experience — from working as a garbage man during college to taking on various roles in advertising — influenced his entrepreneurial journey, so be sure to tune in to hear it all!
Exclusive Deals from Our Sponsors:
AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [02:56] Johnathan’s upbringing in Canada, the financial difficulties his family experienced, and his early immersion in nature and the concept of sustainability.
• [04:30] The devastating news of his mother losing her job while he was in college, its impact on him, and the turning point it represented in Johnathan’s life.
• [12:31] Johnathan’s experience working as a garbage man through college and what he learned about the industry.
• [17:17] What motivated Johnathan to work in the UK after college and how the recession forced him to move back to Canada.
• [23:50] The companies that Johnathan worked for while pursuing his advertising career and the events that gave him a much broader understanding of running a business.
• [29:09] How Johnathan and his partner first got the idea for Wholly Veggies and his desire to build a business that would positively impact the world.
• [35:24] The research behind Wholly Veggies’ recipes, how their products have evolved over the years, and the impact that the COVID-19 pandemic had on their business.
• [40:42] Johnathan’s advice on when to start talking to an investment bank about helping you fundraise for your business and why it’s so important to find balance as an entrepreneur.
• [51:53] The story behind the name ‘Wholly Veggies’, an overview of the rebranding they did in 2021, and what their plans are for 2024.
To Find Out More:
Johnathan Bonnell on LinkedIn
Wholly Veggie
Critical Mass
Sid Lee
Truth, Lies, and Advertising: The Art of Account Planning
Party Land
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
Quotes:
“I never wanted to be in a position where someone else can pull out the rug from underneath me. If anyone's going to do it, it's going to be me. I'd rather go out that way. So that was my first feeling of needing control with my destiny.” [0:05:32]
“There's always someone smarter than you in the room, but I knew I could outwork people.” [0:10:22]
“I knew what work ethic came down to a mental challenge, and how far you're willing to take the pain.” [0:10:27]
“My job was, I'd have to walk up and down a section of downtown with a bag and a broom and just sweep trash.” [0:13:29]
“It was terrible as a college kid, on a Friday night finishing your shift at 10pm smelling like garbage.” [0:13:52]
“We work for a company that is personally responsible for destroying our planet. What if we could find a way to do something more positive? What if we could take all this hard work, all this learning, and apply it to something that can make the world a better place?” [0:30:32]
“Being a vegetarian product, we were always getting this hate from people about not being fully vegan.” [0:34:40]
“I really wish it was possible for founders to almost go through a mock investment banking process earlier in your journey, because it really pokes holes [in] all aspects of your business.” [0:41:47]
“You can burn a lot of time, a lot of energy on the wrong product, [and] discover that too late in your journey.” [0:46:19]
“Once you start scaling, it's really hard to come back from that, because you're already hitting critical mass with your retailers or distributors.” [0:46:37]
“Find a way to reassess the business from an outsider's perspective, I would say, every six months.” [0:46:55]
Description:
In this episode, Lee is joined by Megan Klein, Founder and CEO of Little Saints, a sugar-free, functional, nonalcoholic beverage company that has ditched the spirits in favor of the spiritual. Megan’s career journey began in the field of environmental law but her curious, independent, rebellious nature (and her aversion to fighting) led her down the entrepreneurial path. Today, she shares what she learned from the successes and failures she experienced while working in the vertical farming space, how the inspiration for Little Saints came to her during the pandemic, and why she has made spirituality and her belief in the power of feminine energy (i.e. trusting your intuition) foundational elements of her business.
Exclusive Deals from Our Sponsor:
AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode, You’ll Hear About:
• [02:58] The entrepreneurial qualities that were evident in Megan from a young age.
• [06:47] Some of the many jobs she had throughout her life: from frying mozzarella sticks to corporate law to environmental research.
• [12:54] Why she took her passion for the environment into the realm of business.
• [14:34] Where Megan’s obsession with vertical farming originated, how she found her way into this sector, and how she worked her way up to being president of FarmedHere.
• [19:06] How Megan and her team turned the failure of FarmedHere into a success story.
• [21:55] The gap in the non-alcoholic drinks market that inspired Megan to found Little Saints.
• [28:34] What plant spirit medicine is and how she has incorporated it into Little Saints.
• [34:26] The three functional ingredients found in each of the Little Saints Plant Magic Mocktails and how these drinks differ from others in the functional non-alcohol category.
• [41:20] How Megan has used money astrology to guide her decision-making.
• [45:25] The role that intuition plays in her approach to funding and running Little Saints.
To Find Out More:
Little Saints
Megan Klein on LinkedIn
Megan Klein on Twitter
Megan Klein on Instagram
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
AwesomeCX
Quotes:
“I’m just really curious. I think it’s the quality that makes you a good entrepreneur.” [0:03:24]
“I wouldn’t say that I found my passion until well after 30.” [0:08:04]
“I started to see that business was a great way to be an environmentalist because you could create products or be part of a team helping people think differently about the environment, helping people love plants in a certain way. That is the direction I wanted to go in.” [0:14:11]
“The failure of a business ended up being the birthplace of a business that is really sustainable and continues to grow.” [0:19:06]
“I was a wellness entrepreneur during the day and then an alcohol drinker at night. I started to see how that was [counterintuitive].” [0:22:10]
“Sugar-free, functional, and scent; that’s what I went to my formulation team with.” [0:27:51]
“The premise of plant spirit medicine is that plants are all living beings and if we interact with them with intention, then they can have a reciprocal relationship with us and give us what we need.” [0:28:48]
“We’re the first functional non-alcoholic drink to call out a single adaptogen ingredient with how many milligrams of something it has in it.” [0:35:13]
“My goal is to share Little Saints with as many people as possible and spread joy through that.” [0:41:24]
“We talk a lot about feminine energy on team Little Saints and that just means being able to trust your intuition.” [0:46:08]
Description:
Today, Lee sits down with Alec Jaffe, Founder and CEO of Alec’s Ice Cream, the world’s first and only regenerative agriculture-verified and USDA-certified organic ice cream made using 100% gut-friendly A2 dairy. Alec gives us a glimpse into his background, from surfing in Laguna Beach as a child to playing football at USC with a dream of going pro before a shoulder injury shifted his career ambitions and led him to a job in corporate sponsorship for AEG Worldwide. You’ll gain some insight into his experience of working at a tech startup, what motivated his decision to start a delicious and sustainable ice cream brand, and the challenges he faced in finding an organic dairy supplier. We also dive into retail strategy, fundraising, and the importance of staying focused, plus so much more! To learn more about driving change in your industry, the value of patience, and what it takes to get your product on shelves, be sure to tune in today.
Exclusive Deals from Our Sponsors:
• AWESOME CX by Transcom provides high touch, personalized customer experience services to consumer brands of any size! Email Lee at lee@stairwaytoceo.com to learn more about their award-winning services and Awesome Coffee Chats.
In This Episode You’ll Hear About:
• [02:39] Alec’s childhood in California and his first taste of entrepreneurship.
• [10:57] How his almost-pro athletic journey demonstrates Alec’s perseverance and drive.
• [14:04] The shoulder injury that led him to the corporate world (and what he learned there).
• [21:15] What working in a tech startup taught him about failure, focus, and being a founder.
• [24:34] Why Alec decided to build a sustainable ice cream brand that tastes good too.
• [30:23]Regenerative agriculture, A2 dairy, sourcing an organic dairy supplier, and more.
• [42:37] The complexities of running a retail business while driving change in the industry.
• [49:07] Advice for getting your product on shelves: think about the retail buyer!
To Find Out More:
Alec’s Ice Cream
Alec Jaffe on LinkedIn
Alec Jaffe on Twitter
Lee Greene on LinkedIn
Stairway to CEO
Stairway to CEO on Instagram
AWESOME CX by Transcom
Quotes:
“I maybe had one or two lemonade stands, but I wasn’t the kid with the lemonade stand on the corner every single weekend!” — @alecjaffe [0:07:35]
“Seeing how my athletic journey transitions to what I’m doing now demonstrates so much perseverance and hustle and willingness to overcome all the obstacles put in my way.” — @alecjaffe [0:10:29]
“At AEG, I got to deal with [how to] grow businesses and also work with clients and people who were way older than me and expected me to be on top of my game.” — @alecjaffe [0:19:56]
“Focus is in everything that we’re doing as far as who is our customer target? — What retailers do we want to sell our product in? We don’t want to be everywhere all at once to start with. What is the product? Does this match the vision for what we want the product to be? Being really clear about that is the biggest thing that I’ve learned and then, on top of that, create a really amazing product.” — @alecjaffe [0:22:36]
“There is a cool opportunity to create an amazing-tasting ice cream that also talks about sustainability and uses really great ingredients because nobody is doing that.” — @alecjaffe [0:29:25]
“I wanted to create an ice cream that didn’t have to sacrifice flavor for sustainability. It would be an additive experience where, because of the sustainable ingredients, you’re actually creating a better product.” — @alecjaffe [0:30:09]
“Finding an organic dairy supplier]allowed us to further our mission in a way that I didn’t even know was possible through regenerative agriculture and also added a cool component with the digestion benefit through A2 dairy.” — @alecjaffe [0:34:11]
“One of the bigger challenges in the regenerative space is creating a market for regenerative products.” — @alecjaffe [0:45:23]
“How is this product going to be better for the shopper, for the consumer? Of course, your product needs to answer that question, but a lot of people don’t think about how their product helps the retail buyer.” — @alecjaffe [0:49:47]
“Take the time to get the details right, understand what you’re doing, and don’t just immediately rush into everything.” — @alecjaffe [0:56:01]
Description:
Sharing their Stairway to CEO story today is Allie Egan, a passionate brand-builder and the Founder and CEO of Veracity. Offering personalized solutions based on its at-home hormone testing kit, Veracity’s uniquely data-driven approach and clean skincare products help you take your health into your own hands. In this insightful episode, Allie sheds some light on her journey from her first job as a waitress in a retirement home outside of Philadelphia to earning her MBA from Harvard Business School and becoming a two-time CEO. In her first stint as CEO at Cynthia Rowley, Allie began experiencing issues with her skin, which led her to learn more about hormonal health imbalances and sparked the idea for Veracity. Join us as we discuss micro-journaling, her partnership with Meridian Street Capital, and why she believes you should talk about your ideas early and often!
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Quotes:
“I wanted to work. I wanted to make my own money. I wanted to have that independence [from very early on].” — Allie Egan [0:07:03]
“That [childhood health scare] experience has taught me how so many people think about their health. Instead of being proactive and [thinking] ‘What could be going on in my body? How can I make it better?’, how they think about optimal health is clouded in fear.” — Allie Egan [0:11:20]
“I feel fortunate that I ended up getting interviews at [L Catterton], which is 100% exclusively focused on consumer retail. I didn’t know if I’d love [investment banking], but what I ended up loving was the consumer retail world.” — Allie Egan [0:15:09]
“Like a lot of folks, I had been on this path of ‘This is the paved path. Keep going that way.’ [I liked what I was doing], but I really started to soul search and think about: what could I be uniquely good at? What could I bring to the table?” — Allie Egan [0:17:53]
“Part of what you’re doing in building a company is being the conductor of all these things, whether it’s ideas, expertise, products, or people.” — Allie Egan [0:18:30]
“If you knew everything you were going to learn [as an entrepreneur], you’d probably make different decisions!” — Allie Egan [0:21:59]
“Here I was, someone that worked in skincare, was seeking a doctor, and not only did I not have the tools to solve my aesthetic issue, but I also didn’t have this important information about my underlying health.” — Allie Egan [0:31:07]
“One piece of advice I always like to give to [entrepreneurs] is to try to talk about your ideas early and often, even when they’re not perfectly formed.” — Allie Egan [0:39:36]
“Raising capital is always hard. It is such a slog. I listened to the founder of Coinbase, [who said]: a successful fundraise is 9 out of 10 people telling you no. And that’s in really good times!” — Allie Egan [0:42:03]
“Being an entrepreneur is like, every day, either getting an acceptance or a rejection letter from your favorite college, but getting both accepted and rejected multiple times a day, every single day. Dealing with that elation down to the dumps is something that has become the norm.” — Allie Egan [0:43:03]
Description:
On today’s show, Lee is joined by Sandro Roco, the Founder and CEO of the first Asian-inspired sparkling water brand, Sanzo. Sandro’s career journey has been as flavorful as his products. Before founding Sanzo, he worked as a nuclear power plant engineer, on the trading floor at JPMorgan, and created his own fashion app! Tune in today to hear how Sandro’s pride in his Asian American heritage combined with his desire for financial freedom, led him to found Sanzo, the lessons that he has learned through the process of building the company from the ground up, and the myths about entrepreneurship that he is trying to bust!
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Quotes:
“Before I even really appreciated what a job was, I just enjoyed the idea of ”Hey, I sell something and I then get additional money and it gives me a sense of freedom.” —[0:12:06]
“I really appreciated the humanity in a small mom-and-pop business.” —[0:14:08]
“What really set the foundation for me was I had the opportunity to be the editor-in-chief of our college newspaper…[and] we had the ability to run it like a business.” —[0:16:33]
“I knew pretty early on that being a traditional engineer was really not it for me. I wanted something a little bit more exciting.” —[0:21:01]
“We’ve done a disservice over the last however long in empowering people to take control of their careers and their lives.” —[0:30:47]
“It’s important when you're doing R&D to measure your taste and aroma because a lot of times those can differ.” — [0:41:47]
“The world of beverage in particular tends to be quite capital intensive.” —[0:42:21]
“If you can operate a business profitability and never have to take a dime in investor capital, I would be the first one to say, ‘Go and do that.’ There’s a lot less stress to it in many ways and you are really much more in control of your own destiny.” —[0:43:25]
“I don’t think you can self-finance a beverage company unless you have generational wealth. Maybe you can get off the ground in five, six figures, but to really get it moving, in my experience, it takes seven figures worth of capital.” —[0:43:46]
“The biggest thing that I’ve learned about fundraising [is that] it all comes down to storytelling.” —[0:44:12]
“Entrepreneurship isn’t for everyone. It is a taxing journey. It is a taxing life. There are a lot of sacrifices that you end up having to make, especially in the earliest days. And I think it is important to demystify that part.” —[0:51:45]
“You really have to have a bias towards action. Do something each day, something to push the ball forward. It’s not just reading something on the internet or reading a blog about how to start a business. It’s going out there and actually starting a business. It’s going out there and talking to prospective customers. It’s going out there and trying to build something and if and when it fails, finding an entrepreneur who is willing to give you some feedback.” —[0:52:48]
Description:
Today, Lee is joined by the Founder and CEO of AKUA, Courtney Boyd Myers. Courtney’s career path has seen three separate tracks which collided in the form of the sustainable food brand, AKUA. Having grown up at the seaside in Connecticut, she has a deep love and appreciation for the ocean which, years later, manifested in her delicious, nutritious kelp burgers with numerous health and environmental benefits. In this episode, Courtney shares her entrepreneurship journey and recounts the pivotal moment when her passion and varied experience met. Tune in to learn about AKUA’s genesis and development, from the research process and abandoned products to fundraising and exciting collaborations!
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Quotes:
“I’ve gone from journalism to tech startups to food, which I don’t necessarily think was as easy to do in our parents’ generation and I think, for many reasons, it’s a lot easier to do now.” —[0:09:30]
“I had three separate career tracks prior to starting AKUA.” —[0:12:42]
“I was a journalist for a long time and I had so much fun interviewing entrepreneurs and hearing their stories. That is where I got the exposure to entrepreneurship.” —[0:12:51]
“Eventually I got the itch. I needed to know what it was like working for a startup, even if it meant leaving my career in journalism.” —[0:13:57]
“A lot of times, as founders, we end up telling all the best parts about being a founder, and it’s only recently that being vulnerable as a founder has been seen as okay. So I heard a lot of the highlights reels, especially as a journalist.” —[0:16:55]
“Because the kelp goes through photosynthesis, it’s sucking Co2 out of the water as it grows its body mass. So it’s really helpful in the context of climate change in combatting acidification.” —[0:19:19]
“If you think about growing food, most of the things you and I have on a daily basis require a lot of fresh water and dry land, and kelp requires neither. So it’s a really interesting future food in the context of climate change.” —[0:19:33]
“I wanted to figure out a way to get more people eating more kelp for so many reasons: health, environment, and supporting our farmers.” —[0:20:22]
“I don’t think in-person tastings are helpful … If the founder’s in the room, throw out the results.” —[0:31:48]
“We’re turning to equity crowdfunding because I think it’s going to be not only helpful for bringing in money, but also really helpful from a marketing perspective.” — [0:35:34]
“I think that age-old ‘The dinner table’s the greatest piece of connective technology’ type of idea is something that really can’t be overdone, especially post-COVID.” —[0:37:58]
Description:
Sharing her story today is the Co-Founder and CEO of WeNatal, Ronit Menashe, who is channeling all of her Israeli ‘chutzpah’ to tackle the fertility crisis experienced worldwide. Ronit, the second oldest of four siblings born to entrepreneurial parents, began her career with a Nike internship and quickly worked her way up the ranks. However, her desire for a more purposeful line of work combined with a tragic personal experience led her to leave the corporate world behind to found WeNatal, where she is now helping couples bring new life into the world!
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Quotes:
“They say, ‘Don’t put all your eggs in one basket,’ but I actually say, ‘Put all your eggs in one basket.’ Or maybe two or three if you want that extra insurance.” — Ronit Menashe [0:16:09]
“When we think now of WeNatal…and why it’s been so successful organically, it’s really because of the power of the relationships I have built throughout my life.” — Ronit Menashe [0:17:30]
“Just build relationships because you never know how these people around you will be able to add value to your life at some point.” — Ronit Menashe [0:17:52]
“You have to ask for what you want in your career.” — Ronit Menashe [0:20:49]
“The role that was probably the most pivotal in giving me the foundation to launch WeNatal was when I worked with Dr. Mark Hyman.” — Ronit Menashe [0:23:04]
“My biggest learning from the Dr. Hyman experience was the importance of education and content when it comes to connecting with consumers.” — Ronit Menashe [0:24:03]
“50% of miscarriages happen because of sperm quality.” — Ronit Menashe [0:26:12]
“With antioxidants you can really reverse the effects of the everyday stress that damages sperm.” — Ronit Menashe [0:26:34]
“There is a huge fertility crisis going on…one out of five couples are having trouble conceiving in the first year. 1 out of4 women are having miscarriages. And then on the men's side of things specifically, sperm counts are on the decline.” — Ronit Menashe [0:28:39]
“A man today has 50% less sperm than their grandfather.” — Ronit Menashe [0:29:02]
“Our company goes beyond just the supplement. We are really there to empower people with education.” — Ronit Menashe [0:32:50]
“Relationships are everything.” — Ronit Menashe [0:51:02]
“Do what you love and it will never feel like work.” — Ronit Menashe [0:52:32]
Description:
Joining the show today is Paul Schiraldi, CEO of Murad, a leading global skincare brand characterized by a holistic approach that prioritizes the health of your skin above anything else. In Lee’s conversation with Joe, he talks us through his tenacious career trajectory, his passion for both analysis and creativity, and the various industries he experimented with before coming to work with the premier brands in beauty. We also dive into his learnable experiences as a first-time CEO, why collaboration comes so naturally to him, and the value of being a generalist when you’re in a leadership role! Tune in to hear about Paul’s eventful journey to becoming CEO and his thoughtful parting advice to aspiring leaders.
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Quotes:
“I liked the mix of the creative and analytical skills [at Manwich]. [But] I thought food was too slow moving for me.” — Paul Schiraldi [0:17:51]
“I finally realized that working in brand was the right mix of creative and analytical skills. I was always somewhere in between the two. And I felt [it] clicked for me that [this] was the right career path. And I've been in packaged goods and consumer products ever since.” — Paul Schiraldi [0:18:15]
“I give [L’Oreal] credit because whenever I felt like I was getting a little antsy and ready to move, even without [me] saying anything, they were very good at presenting me with another opportunity.” — Paul Schiraldi [0:20:07]
“I really didn't expect to be considered for the role. But I figured I should throw my hat in the ring, just so that people knew I was interested.” — Paul Schiraldi [0:30:59]
“I just always thought, ‘I think I can do it, so why shouldn't I try to do it?’” — Paul Schiraldi [0:32:27]
“Even though you may not have done 100% of the role before, you've been exposed to enough of it to trust your instincts to know [what to do].” — Paul Schiraldi [0:33:51]
“I'm very much a generalist. So I'm really good at being proficient in a lot of things without being the expert in any one. And I think that lends itself to this role. I [also] think it's important to obviously have good experts below you within the respective functional areas.” — Paul Schiraldi [0:34:35]
“When things are tough, [being CEO is] the toughest job, because ultimately, everyone is looking for you to turn things around. And I think when things are going well, it can actually be a lot easier than a lot of roles because you get the credit for everything that's working.” — Paul Schiraldi [0:35:43]
“All you can do is plan for the scenarios that you think are likely and to try and get ahead of it by planning for different possibilities.” — Paul Schiraldi [0:36:18]
“I typically try and work out probably two, sometimes three (if I'm lucky) times a week, although it should be more. I do hot yoga, which I love — it's just really really great at clearing my mind.” — Paul Schiraldi [0:39:47]
“I find, for me, the most satisfying thing is when I can do an activity where it takes my mind off of that constant dialogue, and the constant analysis that is going on in my head.” — Paul Schiraldi [0:40:20]
“I think it's always the balance between tenacity and flexibility. It's having the determination to continue with something, [and having] a vision that you believe in, but also knowing when to be flexible [and] pivot.” — Paul Schiraldi [0:49:01]
Description:
Sharing her story today is Ming Zhao, Co-Founder and CEO of PROVEN Skincare, a company that’s revolutionizing the skincare space. Ming sits down with Lee to talk about her incredible transition from China to the United States, what inspired her passion for traveling the world, and how this wanderlust spurred her to create PROVEN. You’ll also hear about the appointment with a celebrity dermatologist that changed her life, the grueling experience of being on Shark Tank, why she chose to delay her pitch at the Y Combinator demo day, and the pivotal moment she knew private equity was not for her. From exploration to skincare creation, join us on this inspiring journey!
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Quotes:
“We do stand on the shoulders of giants because the system was set up to allow immigrant kids to have a chance.”
“I do not know if would I have had these accomplishments happen if I was in China than in the [United States].”
“I am a third-generation entrepreneur, and I get to do it in America, which is wonderful.”
“[Past work] experiences really ignited in me a wanderlust for the world and seeing the world while working.”
“It was in my job as a private equity investor that inspired me to start PROVEN.”
“Before [a] company is successful is not the time to make a statement. When we want to make a statement is when we have an established, successful company.”
“[Shark Tank] was so much work for so long, and we were very lucky to eventually air on Shark Tank, but between [starting the process] and filming was almost two years.”
“We created a crowdfunding campaign so that many of [our customers] are able to take part in what they have helped to build.”
“We have gotten millions of dollars in investments from just our customers and community alone, and we are so grateful to them.”
“Even with all the [success], I am still at a stage where I [feel like] I have no idea what I am doing at any given time.”
“There is a time and place to do certain things”
“Make a statement for maximum impact”
Description:
Joining the show today is the Founder and CEO of Dutch, the first all-encompassing pet telehealth company! Joe Spector sits down to talk about the path leading to his current work helping to make pet care easy and accessible for all types of pet owners, and we get to hear from him about his early years in the former Soviet Union, and the roots of his rebellious and entrepreneurial spirit. Joe unpacks his educational background, his first forays into business, and the startup experiences that taught him the biggest lessons and shaped his current philosophy. Our guest also explains why it's important to over-invest in branding early on, and why we should never avoid confronting the biggest obstacles in our path. Join us to hear it all!
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Quotes:
“I almost think it's an entrepreneurial rite of passage to have a dating app startup.” —[0:23:05]
“One of the lessons I have learned is that you only learn by doing.” —[0:24:22]
“I always figure, it never hurts to ask.” — [0:38:05]
“There are times when people are going to see my talents and what makes me tick, and if they see that, that's that perfect match.” — [0:38:47]
“Go do the hard things!” —[0:42:01]
“We actually have clients who come to us for UTI issues, ear infections, digestion issues, nutrition and weight management. We cover over a dozen categories for our consumers, so I wanted a name that could grow into a lot of different areas.” —[0:53:15]
“The fact is that culture is happening whether you like it or not, so you can either control it and be thoughtful about it or just let it happen.” —[0:55:45]
“It's working great, and I'm like 'We need to find a bigger problem!'” —[0:57:35]
“I want to make sure that I'm able to provide money and provide them with a competitive advantage from my involvement.” —[0:59:22]
“I think earlier in your career, I would say, invest the time in building relationships, because it will pay off.” —[1:00:54]
“I am excited to make Dutch and pet telemedicine something that is a common consumer behavior.” — @joespector [1:02:31]
Description:
Today, Lee is joined by the Co-Founder and CEO of Arey, a company that is providing the solution to grey hair! When Allison Conrad started going grey, she took a deep dive into the reasons why, and what she found surprised her as much as it will likely surprise you. Arey is the 12th company that Allison has been involved in and the 3rd she has founded, so in this episode, she shares some of the key takeaways from her career journey to date. She also explains how Arey products work and the difference they are making in people’s lives, as well as her hopes for the future of the hair care industry.
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Quotes:
“I dabbled in the types of things that all kids do but didn’t really fully understand entrepreneurship, or that it was a path I could take, until years post-college. It wasn’t something embedded in me as a child.” — Allison Conrad [0:07:13]
“There’s one gene that causes gray hair that scientists have identified. It counts for about 30%.” — Allison Conrad [26:35]
“If genes are only accounting for about 30%, what are the other factors causing gray hair? A lot of it is attributed to oxidative stress and things that are lacking in people's diets.” — Allison Conrad [0:28:34]
“The scalp ages six times faster than the face, and we’re not doing enough for our scalp health and helping to slow that aging process. I really think the future of haircare is how skincare was ten years ago.” — Allison Conrad [0:29:46]
“We’re seeing more research and interest in gray hair as more a sign from the body of things that are lacking, not necessarily this inevitable thing we just have to deal with.” — Allison Conrad [0:31:00]
“We are helping people to feel better, have more confidence, potentially get less cancer from the toxic chemicals they could be using.” — Allison Conrad [0:31:40]
“It’s an ‘inside-out, outside-in’ approach.” — Allison Conrad [0:32:24]
“We’re trying to meet people in their lives and in their habits which makes this something that they can easily add to their routine.” — Allison Conrad [0:33:49]
“Some people can see up to 80% repigmentation and it takes a minute. It takes three to four months to start seeing results and we see the best results coming in at six months to a year.” — Allison Conrad [0:35:44]
“We want people to embrace gray a little bit more.” — Allison Conrad [0:39:09]
“Make sure you get a warm intro. Find somebody who knows somebody. Do your research; know if they invest in your category, in your space, [and] in the stage that you’re in. You can set yourself up for more success that way.” — Allison Conrad [0:46:22]
Description:
Today, we are joined by Christina Kao, the Co-Founder and Co-CEO of the DIY gel manicure and nail care brand, Le Mini Macaron. Christina opens up about her personal journey from Alabama to New York, to Shanghai, and beyond, and shares the genesis story of her brand. We learn how her brand went viral on TikTok, the challenges she faced as her business evolved, and the role Covid played in the brand’s success. Tune in to discover how to make a smooth career transition and bootstrap your way to the top!
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Quotes:
“After working in an operational food and beverage business, I realized, “I don’t think I can do this.” It’s a very hard business to scale.” — Christina Kao [0:15:20]
“For people who are at a transition point in their lives — don’t just quit your job totally, but maybe go half time.” — Christina Kao [0:17:08]
“The initial wave of people who bought into the brand and the products were the first base of people that we started an e-commerce website with.” — Christina Kao [0:21:58]
“Our brand was present in international markets with more of a presence than it was in the US when we first launched it because we were overseas.” — Christina Kao [0:24:41]
“Being a nail product and specifically doing gel manicures at home — Covid changed everything because people who were stuck at home and had no access to the salon [were] looking for this product.” — Christina Kao [0:26:34]
“Our US business has doubled year over year since 2020.” — Christina Kao [0:28:05]
“Having your nails polished and feeling polished doesn’t have to be a splurge or for a special occasion. I really wanted to make it accessible for anyone.” — Christina Kao [0:33:08]
“We have had over 20 viral videos on TikTok in the last 18 months.” — Christina Kao [0:36:53]
“Our product is pretty eye-catching so [it has] thumb-stopping power. That’s what you want on TikTok.” — Christina Kao [0:42:03]
“As people are tapping, you want something that’s going to catch their eye and make them want to watch the video.” — Christina Kao [0:42:16]
“You want to show the problem, solution, and result.” — Christina Kao [0:43:35]
“It really matters who you’re partnering with because that’s the person you’re riding those ups and downs with.” — Christina Kao [0:48:38]
“We’ve never raised any money. We have been bootstrapping since day one. We have also been profitable during all these years because we weren’t answering to investors and we weren’t necessarily looking for an exit.” — Christina Kao [0:53:55]
Description:
Joining the show today is Loren Castle, Founder and CEO of Sweet Loren’s, the accessible, good for you, and delicious cookie brand. Loren talks about her passion for putting healthy, real food made from natural ingredients into her body turned into a serious baking hobby which subsequently led to founding Sweet Loren’s. She shares about the unconventional household she grew up in, her approach to ensuring that the growth of her business is sustainable, and her key pieces of advice for turning entrepreneurial dreams into reality!
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Quotes:
“I just wanted to have as many adventures and experiences as possible.” —[0:12:24]
“Even though working in a bakery sounds sweet, it was one of the hardest jobs I ever had.” — [0:14:55]
“I remember [my therapist] saying to me, ‘Don’t you think this could actually become the biggest positive in your life? Don’t you think you could become so much stronger because of it?’ A light switched on in my brain when I heard that.” — [0:20:23]
“I became my own nutritionist and fell in love with real food.” —[0:22:30]
“The only reason that most people don’t eat healthy is because it’s too hard, or doesn’t taste as good.” —[0:22:56]
“Baking helped cure me in a way. It’s very therapeutic, it makes you feel really happy, it creates a stillness. There’s something magical about it.” —[0:25:21]
“Food should be delicious and accessible and clean. It should be that for everyone and it’s not when you rely on packaged food.” —[0:27:01]
“I’m really proud that we’re building a business that’s sustainable.” —[0:44:20]
“I’m a really big believer in becoming the number one at what you do before you move into other items.” —[0:45:22]
“Sweet Loren’s is the number one natural cookie dough brand in the US now, but when I started, I knew peanuts and no one cared or appreciated this category.” —[0:50:11]
“I truly think there is nothing better than making your dream a reality and if you’re an entrepreneur, just owning that and loving that and building your own future.”
“Make sure you have a business plan, sometimes entrepreneurs want to create a product and want it to grow, but find people that help you put numbers behind it…what is the overall goal? If you could dream huge what would it be, figure out what makes you happy in that because then you can drive the company and the ship forward.” —[0:54:39]
Description:
Joining the show today is Hans Schrei, a passionate entrepreneur who is using his business to create safe spaces for the LGBTQIA+ community, one cookie at a time. Hans is the Founder and CEO of Wunderkeks, a company that not only sells unbelievably delicious cookies but sees every sweet treat as a pathway to the rituals that allow us to connect with one another. In our conversation, Hans reflects on his upbringing in Guatemala and the challenges of being queer in a conservative Catholic society before recounting his journey as an entrepreneur and the story of how Wunderkeks went from being sold at farmer’s markets to gaining massive online orders, practically overnight. Hans also shares some of the key lessons he’s learned from fundraising and leaves listeners with the one piece of advice he believes is imperative for founders to persevere and thrive.
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Quotes:
“[In a strict Catholic country] you spend a lot of time code switching which is so exhausting — you're asking yourself, ‘Am I passing?’ all the time.” —[0:04:12]
“I have a complicated relationship with my home country.” —[0:05:23]
“One thing that I really appreciate about my parents is that they never tried to make me into something that I was not.” — [0:06:44]
“[With being an entrepreneur] I'm still asking myself every so often, ‘Why the hell do I do this to myself?’ But for the most part, it is good. It's exciting.” — [0:15:53]
“Some people really fall in love with the idea of being an entrepreneur, and they ‘think I'm gonna be my own boss’, [but that is] the furthest [thing] from the truth.” —[0:17:23]
“Particularly in the food space, you can tell when someone is winging it. It's not gonna work. They're not gonna make it. You have to really be willing to walk through fire for what you're doing.” —[0:17:32]
“In my space, in our space, in the retail space, it's very easy to forget that what you're selling is a luxury product.” — [0:37:22]
“How the hell did this company crash? They raised $100 million. And it's because they didn't have a plan.” —[0:44:16]
“You need to learn to put yourself in the investors' shoes and say, ‘That is what they're looking at.’” — [0:46:45]
“Get a therapist if you're a founder, because it's super rough and the level of self-doubt is so big.” — [0:53:00]
Description:
Christopher Gallant joins the show today to share his story and childhood dreams of becoming a lawyer, studying at MIT, starting The Bronx Brewery, and becoming a CEO. Chris is the CEO of the incredible talent-led brand, Chamberlain Coffee and has many years of experience in the beverage industry. In this episode, Chris tells us all about his illustrious career in multiple massive beverage companies, his very own business, how imposter syndrome affects him, and much more! We delve into his particular leadership style before he tells us what it’s like to work with a celebrity and run a talent-led brand. Wrapping up, he shares some pearls of wisdom for aspiring entrepreneurs and CEOs!
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In This Episode You’ll Hear About:
To Find Out More:
Chamberlain Coffee
Christopher Gallant on LinkedIn
Lee Greene on LinkedIn
Quotes:
“[You should] find what you like and not be afraid to try new things.” — Christopher Gallant [0:06:32]
“I think it’s healthy to do lots of different things and to get different perspectives.” — Christopher Gallant [0:07:31]
“I realized I don’t really enjoy [software engineering,] I’m not very good at it, so maybe I should find something else to do. I met some really great people that I’m still friends with now but that path wasn’t for me.” — Christopher Gallant [0:09:11]
“I didn’t have enough of a worldview yet. I think that’s one of the challenges: I went to a regional university that had more of a regional view than a worldview. I really wanted to be with people that have been everywhere and have done everything.” — Christopher Gallant [0:09:41]
“A really big threat that I found at MIT and I hadn’t seen anywhere is this willingness to take risks and to do anything.” — Christopher Gallant [0:10:27]
“If we’re going to become a big company we need to be where people buy their coffee every week.” — Christopher Gallant [0:20:54]
“What are investors looking for? [You have to] make sure you’re finding an investor that’s looking for the same thing as you are. That alignment is key.” — Christopher Gallant [0:22:44]
“Getting [investors] that understand your industry is very important.” — Christopher Gallant [0:26:01]
“One of those things that you do as a leader is you challenge yourself. You put yourself in situations where you are forced to figure out how to do things.” — Christopher Gallant [0:28:45]
“One of the ways I’ve personally grown is I put myself in situations where I’m uncomfortable. – I’d like to think that over time, I’ve learned to think about people more.” — Christopher Gallant [0:29:05]
“If you think about people first, other things will fall into place.” — Christopher Gallant [0:29:38]
“Pay attention to your mental health. The enormity of starting a business is huge and it can be all-consuming. So pay attention to your mental health, find an outlet, and know when you’ve reached your limit.” — Christopher Gallant [0:43:18]
Description:In this episode, Lee is joined by the Co-Founder and CEO of Genius Juice, Alex Bayer, to share his entrepreneurship journey. Alex opens up about his struggles with social anxiety growing up, how his lifestyle supports him through personal challenges, and the sales ability his introspection has afforded him. We learn about the genesis of Genius Juice and the lessons Alex learned along the way, as well as his experience of pitching his business on Shark Tank. Tune in to discover how a life coach inspired a major shift in Alex’s trajectory and hear his astute advice for aspiring entrepreneurs!
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: [03:06] Alex Bayer’s experience of “parentpreneurship” as a new parent. * [06:49] How Alex’s upbringing informed the way he works through personal challenges. * [09:44] His early interests, aspirations, and forays into entrepreneurship. * [15:51] His unusual college job selling cellphone plans and where he went from there. * [17:42] How he managed his social anxiety in sales roles; how his introspection aided him. * [23:03] His shift to non-profit work, and ultimately the food and beverage industry. * [29:22] The genesis of Genius Juice and what Alex learned about building a brand. * [38:43] The Shark Tank reality. * [42:55] Genius Juice’s current status and future endeavors. * [44:44]* Alex’s advice for aspiring entrepreneurs and those in the thick of building a business.
To Find Out More:Genius Juice
Alex Bayer on LinkedIn
Genius Juice Crowdfunding Campaign
Lee Greene on LinkedIn
Quotes:“The first three [or] four years of your life are so crucial. It actually locks in who you are for the rest of your life—your brain chemistry [and] your personality.” — Alex Bayer [0:08:18]
“Exercise, meditation, and yoga really help you to work through a lot of anxiety or challenges.” — Alex Bayer [0:09:07]
“If you eat the right things, the chemistry in your body [improves]. You feel better, you feel happier, [and] you feel more clarity.” — Alex Bayer [0:09:18]
“Growing up, I was always an entrepreneur. I used to buy and sell Star Wars figures on eBay.” — Alex Bayer [0:15:09]
“I’ve always thought against the grain and wanted to do things differently from others.” — Alex Bayer [0:16:34]
“The anxiety is always going to be there, no matter what. You can work on it with your lifestyle to limit it.” — Alex Bayer [0:18:20]
“Whenever you struggle or go through challenges, you learn about yourself but then you learn about others and how to connect better.” — Alex Bayer [0:20:17]
“Looking back, we learned so much but we did a lot of things wrong. It was just inefficient but you learn as you go.” — Alex Bayer [0:32:09]
“I’ve adjusted my energy levels in this business to not be frantically trying to do everything and really focusing on one thing at a time.” — Alex Bayer [0:33:32]
“Taking your time is the right way to do it in this business, to do it right.” — Alex Bayer [0:34:27]
“Less is more, in this business. You don’t have to take over the world. You don’t have to be everywhere. You don’t have to be in all the different stores. Just focus on the niche.” — Alex Bayer [0:35:54]
“You can do really well on Shark Tank but is that going to make your company successful? No. It’s going to help you get there. It’s really about the hustle, [the entrepreneur, and the product]. Those pieces of the puzzle help you to become a long-term successful brand.” — Alex Bayer [0:42:26]
“Have a really solid plan going into it. Take your time with it, don’t try to rush through things. You don’t have to get it done by tomorrow. Make sure to have a financial plan, as well. Make sure you have enough money to accomplish what you want to accomplish and also have an avenue for capital lined up.” — Alex Bayer [0:45:00]
Description:Scout Brisson, the CEO of De Soi, sits down with Lee today to talk about her current leadership role and the unique journey she has had up to this point in her career. With some impactful lessons learned in corporate America, and a desire to head up something important, Scout made the leap into the world of startups, and soon after found herself working with De Soi's amazing co-founders, none other than Morgan McLachlan and Katy Perry! De Soi is now poised to become a market leader in non-alcoholic and sparkling drinks, and after hearing from Scout about their philosophy and brand identity, it's not hard to see why.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: [02:58] Scout's current home in LA and her early years on the East Coast. * [08:08] Taking to leadership from a young age and Scout's path to discovering her entrepreneurial spirit. * [15:37] Unpacking the pressure that Scout felt during her college years and the decision that she made to stop pursuing medicine. * [20:34] Scout's excitement about working at M13 after McKinsey. * [23:17] Advice from Scout about building a founding team at a startup! * [25:55] Her biggest strengths and weaknesses; problem-solving, organization, and more. * [29:05] Scout's next career steps after M13. * [31:58] Tracing the birth of De Soi and how Scout connected with the founders. * [35:17] Stepping into the role of CEO at De Soi and the conversations around this time. * [41:10] Working with Katy Perry; Scout talks about the star's amazing energy and the values she brings to the table. * [43:17] The future of De Soi and plans for the next year. * [45:05] Scout explains exactly what apéritif means, and talks about some of their flavors and ingredients. * [49:02] Fundraising and investor conversations; Scout's experiences recently. * [51:58]* Scout's final advice for aspiring CEOs about self-belief.
To Find Out More:De Soi
Scout Brisson
Lee Greene
Quotes:“I wanted to be a dog breeder; that should be my fun fact.” — Scout Brisson [0:11:58]
“I really liked science, I loved my classes that I took in high school; biology, and chemistry. I wasn't exactly sure how that would come together for me.” — Scout Brisson [0:12:26]
“You've got to drop the perfectionism, and the over-precision.” — Scout Brisson [0:18:15]
“I am an extroverted problem-solver.” — Scout Brisson [0:26:00]
“It was all just a whirlwind of learning something new for the first time, every day.” — Scout Brisson [0:30:59]
“We were able to get scrappy solutions in place and launch the business, and we were off to the races after that.” — Scout Brisson [0:34:30]
“That's the beauty and challenge of startups, you look back two weeks and you think how much has changed in that period of time.” — Scout Brisson [0:35:35]
“It's me and the board, and we are figuring out the strategy alongside the management team, and working with the team every day to execute on that.” — Scout Brisson [0:38:39]
“We are all working really hard, so how do we make sure people aren't getting burnt out?” — Scout Brisson [0:39:14]
“I had managed people before, but not a team at this size.” — Scout Brisson [0:39:35]
Description:Today, Lee is joined by Bill Moses, an influential leader, proven innovator, and inspiring mentor in the beverage industry. Bill is the Founder and CEO of Flying Embers, an alcoholic beverage brand that offers delicious, sugar-free, vegan, and certified organic canned cocktails, including flavored mojitos, hard kombucha, and hard seltzers. In this episode, Bill shares his lifelong love for napping and outlines how he started his career on Wall Street before navigating his first startup exit at just 32 years old, which ultimately led him to Ojai, California, where his popular beverage brand, KeVita, was born. Tuning in, you’ll learn how Bill sold KeVita to PepsiCo for $220 million in 2016, the story behind the name Flying Embers, and how a near-death experience with COVID in 2020 changed Bill’s perspective and enabled him to reestablish his business for success, plus so much more!
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: [03:37] Where Bill was “born and manufactured” and developed his appreciation for nature. * [05:36] How his propensity for dreaming helped him nurture the patterns and thought processes that enabled him to become an entrepreneur. * [08:15] The near-death experience that changed Bill’s perspective on life and business. * [13:20] Bill’s journey from Wall Street to CPG founder (which includes two startup exits). * [23:56] Why unyielding faith and commitment are crucial when faced with challenges * [26:26] How the old cliché, “when the going gets tough, the tough get going” rings true. * [34:24] Tips for first-time founders on how to remain open-minded and pivot as necessary. * [36:30] Why Bill believes that there is no room for arrogance or stubbornness. * [41:13] Facts about fundraising: the role that experience plays and how to foster confidence. * [44:03]* The story of how Bill came up with the name, Flying Embers.
To Find Out More:Flying Embers
Bill Moses on LinkedIn
Lee Greene on LinkedIn
Quotes:“I always wanted to get into dream space. Maybe part of being an entrepreneur over the years, maybe that dream space is where I nurtured some of the patterns and thought processes that enabled me to do what I'm doing today.” — [0:06:09]
“I have a cold plunge. I get in my 45-degree plunge three, four times a week for four minutes or so. I got to tell you, the norepinephrine release out of that—talk about an amazing reset! Those are some of the things I do to keep myself balanced, and refreshed, and invigorated, and driving 7x24, which is what it takes to compete in building a brand.” — [0:11:52]
“There's something I love about building a company, and creating a culture, and watching people actually put liquid to lips, and have it be something that you created or crafted. That's really cool, but the grind of building and breaking through with a new brand is really hard.” — [0:17:59]
“Coming out of COVID, I really had to rethink things. I think the business suffered a bit because I wasn’t really sure, [after] having a near-death experience, that I wanted to jump back in.” — [0:18:21]
“When you're driving a brand and you're growing a brand, there's no time for idle thought.” — [0:20:15]
“Every company that is meant to win is a team of destiny.” — [0:24:02]
“When the going gets tough, the tough get going—you know what I mean; that cliché. That's a key piece to any entrepreneur’s success across any industry.” — [0:26:37]
“Sometimes, some of the best-conceived plans require pivots, adaptations, and alterations based on the learning, the market, target market, psychographic, demographic, usage, and occasion. All these things are very fluid in the early years, and sometimes, even as trends change. In food and beverage, they change quickly. Know that—whatever you believe today—you need to have an open enough platform to alter and innovate, to meet consumer preferences in the future.” — [0:35:30]
I would say to any entrepreneur out there, if you're taking meetings with folks that have done it and made it in the past and you have a weak spot, make sure you close that gap. And if you can't close the gap soon enough that in that meeting you have someone present that could address that topic or that particular function, corporate function in order so that you don't look ill prepared. — [0:37:50]
“In today's world of TikTok and Instagram, etcetera, you’ve got to be a storyteller. You’ve got to tell stories about your brand that's relevant to your audience and the usage occasion.” — [0:40:12]
Description: Today, Lee is joined by Blake Sorensen, the Founder and CEO of Blake's Seed Based. Blake talked about what it was like growing up in Minneapolis, how we got rejected from the NFL, why he originally launched his company as Blake’s Nut Free, and the three-month process he took to launch a successful Kickstarter campaign. He shares how he reformulated and rebranded the business, how launching a crispy treat saved the company, and so much more!
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: [1:31] More about Blake’s Seed Based, created due to a deathly nut allergy, and realizing the need for safe snack options. Blake created Blake's seed-based as a way to provide gluten-free and allergy-friendly snacks that everyone can enjoy. * [3:10] What it was like growing up in Minneapolis as the youngest of four brothers with dreams of being a pro athlete in the NFL * [7:40] How he learned to recover from the small identity crisis of no longer being able to reach his dream of being in the NFL, and focusing on new dreams * [10:15] How he learned what entrepreneurship was by working at a startup, and it encouraged him to go to business school * [12:20] The moment he knew he needed to start Blake’s Seed Based and how it all started due to a social entrepreneurship class he was taking * [17:20] How he went about launching a Kickstarter campaign, raising $20,000 on the first day, and the three-month process it took to get there * [31:00] What some of the most challenging moments have been, and how creating new products saved the company * [34:00] What he’s learned in being a leader and how to manage a team * [37:00]* What’s next for the company, with new products and more expansion into retail, and the final advice he has for other entrepreneurs
To Find Out More:https://www.blakesseedbased.com/
Quotes:“Setting goals and being very regimented was a blessing in disguise.”
“My biggest takeaway was if I don't really have passion for that space I'm not gonna do as best a job as I could.”
“It was a light bulb moment for me.”
“The next three months were essentially putting together every different concoction, having classmates try it out, bringing bins to people, and just trying to put together something that tasted good, was free of nuts and the other major allergens and, and that it was something people liked.”
“I didn't start the company to make a buck, it was really solving my own need and realizing that other people also had this problem.”
“We aim to solve your snack need for every occasion.”
“A lot of the great ideas for me happen when I'm not in the workday, it's when I'd be on a walk or doing something totally different where things would kind of pop in my head.”
“The biggest unlock ast a leader is bringing on the right people and giving them leeway and letting them do their thing.”
“You have to have the passion for the product.”
“If you have that idea just take that next step. I was shocked by how many people are willing to help you out. Reach out on LinkedIn, reaching out to friends, getting feedback, and just sharing ideas with people in your network have been super powerful for our story.”
Description: Joining the show today is MaryRuth Ghiyam, the Founder and CEO of MaryRuth’s Organics. MaryRuth talks about her childhood growing up in New Jersey to tragically losing both her father and brother, which inspired her to shift career paths, leading to the creation of her business and a book called Liquids Till Lunch. She shares how she went from being in debt to scaling her business without any outside funding in just seven years. She also shares some great insights on building a highly profitable business and why patience and time blocking are keys to success.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:06) MaryRuth’s Organics is a rapidly scaling vitamins, minerals, and supplements brand offering high-quality, organic, and vegan nutritional supplements to benefit the entire family. * (3:10) What it was like growing up in New Jersey, and why she’s always liked being a part of teams * (11:20) The different jobs she held from working in real estate to becoming a nutritional coach, which led to the creation of her business and a book called Liquids Till Lunch. * (13:00) How she went from being in $700,000 in debt to scaling her business to over $100M in revenue without any outside funding in just seven years. * (20:37) Her advice on how to take care of people and be profitable at the same time * (28:00) How to know when you should start making new products, and how to keep the business growing * (32:00) Why she believes so strongly in time blocking, and why it’s a key to success * (45:00)* What’s next for MaryRuth Organics, and the final advice MaryRuth has for aspiring entrepreneurs
To Find Out More:https://www.maryruthorganics.com/
Quotes:“I’ve always liked being a part of teams. It's fun to have a coach and to work together with people to try to achieve something difficult and to be on a routine and have structure.”
“When I started this company, I wanted to make sure we were profitable from the very first day.”
“Profit is a good thing for your company.”
“Ebitda or profit comes from all of these very small choices that you make when how you're gonna run the organization.”
“It is possible to take care of people and be profitable all at the same time.”
“If you yourself believe this is the right thing and if you can afford it and not have to borrow money or whatever else, then you should do it.”
“Be patient and put in the real work on a daily basis.”
“You want to be involved, not checked out.”
“Move forward every day, which is just these small, micro things, and that is why our company still exists.”
Description: Today, Lee is joined by Tero Isokauppila, the Founder and CEO of Four Sigmatic. In this episode, Tero talks about his first business attempts that failed, how he began a women's clothing line in Vietnam and progressed to online marketing for a tech company in Switzerland until he realized how coffee and mushrooms were underutilized. He shares how having a vision and mission helped him find a purpose in life, which is to help people elevate their health and wellness, and how this sparked the idea of starting Four Sigmatic.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (01:05) - More about Four Sigmatic, creating crash-free coffee, almost unbelievable plant protein, and other elevated essentials using rigorously tested mushrooms to deliver mental and physical benefits in a safe, authentic, and delicious way. * (07:13) - Tero talks about his older engineer brother and the characteristics that set them apart from one another * (08:53) - He shares the inspiration behind his move to the United States as well as his feelings regarding his time spent learning at Cornell * (12:08) - How to find your mission and understand its significance * (18:45) - He shares the beginning phases of Four Sigmatic and the source of its inspiration * (23:22) - What he thinks is the key to maintaining a healthy balance between having fun and being preoccupied when starting a business * (28:14) - He shares the advantages of working with a remote team, as well as the strategies for leading such a team * (34:48) - The original concepts that contributed to Four Sigmatic's success * (40:21) - Why he values the innate desire to lead, create, and construct, and why he thinks that doing this will make it easier for beginners to handle business challenges * (42:08) - What he believes the significance of a natural drive skillset in contrast to a leadership skill set is and how that can be acquired through training * (46:55)* - Tero’s advice for entrepreneurs and what’s next for Four Sigmatic
To Find Out More:https://us.foursigmatic.com/
Quotes:“Planning is essential, but plans are useless.”
The more you advance in your career, the more you realize that beliefs and personality traits limit you or help you.”
“But maybe, more importantly, being yourself in that journey is pretty important and vulnerability to admit your flaws, but then not be too harsh on yourself about those.”
“As you achieve product-market fit, initial traction in one way or the other, you build enough skills, it becomes more about beliefs and personal traits that are very much the backbone of leadership."
“There's what I describe as the shadow is something about you that you think is true, but you don't want it to be true.”
“Every person has a part of us that we think we are, but we don't want to be.”
“I think the cool thing about coffee is that it's a bitter drink that people enjoy.”
“It’s great when you finally have consumers who buy products and are happy, but there's something about that. It's almost like your firstborn child or something like the Marvel. You have no clue what you're doing, but there's a Marvel period that made it exciting.”
Description: Emily Griffith joins the show today to talk about her journey to becoming the Founder and CEO of Lil Bucks. Emily and Lee talk about her struggles with ADHD and feelings of shame, how she hired a burnout coach to help her get back on track, and how she fell in love with buckwheat while living in Sydney, Australia.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:30) More about Lil Bucks, a sprouted buckwheat brand that offers a healthier alternative to granola and snacking with their grain-free superfood clusters and sprouted buckwheat crunch that you can enjoy on top of your smoothies, yogurt, oatmeal, or even in your salad. * (4:00) More about Emily and what it was like for her growing up as the oldest of four, with parents in the corporate world but having the entrepreneurial spirit from a young age * (7:30) What she wanted to be when she grew up, and the path she took to start following her dreams, leading her to study marketing and graphic design * (8:30) How she got a scholarship to go a semester abroad, why she chose Sydney, Australia, and why she chose to move post college * (10:40) The steps she took when she was diagnosed with ADHD, and how she navigates it while being an entrepreneur * (19:15) How she discovered sprouted buckwheat while she was enjoying a smoothie bowl at Bondi Beach in Australia * (23:18) More about Lil Bucks flavors and varieties of snacks and granola * (27:00) Lil Bucks retail strategy, and how they’ve started to sell into retailers * (37:15)* What’s next for Lil Bucks with new retailers and moving their supply over to regenerative, organic, and certified ingredients
To Find Out More:https://lovelilbucks.com/
Quotes:“I honestly can’t think of anything else that would make more sense for me, given what I'm good at and how I operate, entrepreneurship just makes sense.”
“In entrepreneurship, it’s important to know what you're good at, what you're not good at, what triggers you, what lights you up, what really stresses you out, and building your tasks and days around with those things in mind.”
“It’s all about building systems and mindfulness in your life to take care of yourself”
“You have to be okay with uncertainty.”
“I feel like I was like born on the planet to bring buckwheat to the people.”
“If you see these random super food seeds on the shelf and you don't know what to do with them, it's collecting dust.”
“In retail, you have a maximum of two or three seconds to catch someone and convince them they should buy your product.”
“You have to be the advocate for your own brand or company always.”
“Know when to ask for help, and allow yourself breaks and grace cause it is a very imperfect road. And I don't think it's ever perfect.”
Description: Sharing their story today is Steven Eisen, the Founder and CEO, of both the functional beverage brand Elements and the charity bracelet brand Lokai. Steven and Lee talked about how he sold wooden pens in high school, and how his grandfather's diagnosis with Alzheimer's disease inspired him to create Lokai when he was just 19 years old. He shares why the top of Mount Everest might not be as beautiful as we all think, and what it's like running two businesses at once.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (2:36) What it was like growing up in the Boston area being a super competitive person and having the entrepreneurial spirit from an early age * (4:30) How seeing his dad be an entrepreneur made him have the same drive and desire to make money of his own * (6:30) How he came up with the idea for Lokai when he was in college, after his grandfather's diagnosis with Alzheimer's disease * (15:00) The highs and lows he’s experienced in building Lokai, and what it’s taught him about business * (24:00) How and when he decided to start Elements, and how he continues to run both companies at the same time * (27:00) How he feels about raising capital, and why he believes if you don’t have to, you shouldn’t * (32:35) How he navigates running both companies at the same time, and his advice for other entrepreneurs who want to do the same * (37:30) What being a CEO means to him and what it entails * (41:00) What’s next for Elements and Lokai, and how they plan to navigate different skews for Lokai * (43:20)* The final advice he has for other inspiring entrepreneurs looking to build their own brand
To Find Out More:lokai.com and elementsdrinks.com
Podcast15 will grant listeners 15% off any orders on lokai.com or elementsdrinks.com
Quotes:“Anything that I could do to make money as a kid, I would try to do”
“I view the game of business and making money as a score.”
“I think a key to being a successful entrepreneur is a very high level of self-confidence.”
“If you just keep going, you're that much closer to the next yes.”
“I believe you really learn to become a leader as you experience and learn more.”
“The cornerstone of any company is the product.”
“You gotta lead with your mission and what you're doing and have a long-term approach to why you're doing it.”
“I've always valued building a strong foundational business that makes a profit.”
“It takes hard work to master something.”
“You go through it and you realize that in every business there are highs and lows. It's about staying level-headed and continuing to push to the next.”
“If you don't fully believe in yourself, don't start, because it's going to be an absolute grind. If you don't have that self-confidence and aren’t obsessed with what you're doing and why you're doing it, you'll stop too quickly before you see success.”
“Make sure you're starting your company for the right reason, not the wrong.”
Description: Joining the show today is Sahand Dilmaghani, the Founder and CEO of Terra Kaffe. Sahand shares how moving to Berlin to work for a startup changed his life, how he came up with the idea to build a new coffee machine, and why luck comes to those who are prepared to receive it.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:10) More about Terra Kaffe, a direct-to-consumer luxury coffee machine brand, founded in 2018 on a mission to transform the in-home coffee experience. * (2:20) What it was like growing up in Virginia, but also hopping around to China, and how he was an energetic kid, and always on a mission to beat his older brother at things * (4:20) One of the first businesses he started at just the age of 16, a frisbee club for all of Northern Virginia * (8:00) Why he wanted to start at Wind Farm when he was younger, due to his love for environmental science but ended up learning more than winning * (11:15) Why he chose to move to Berlin for a corporate development role to work for a startup * (26:21) Where the idea for Terra Kaffe came from * (36:55) How he demoed the product in the early days, by going door to door to businesses and asking to set up shop * (41:16) One of the biggest challenges he’s faced in building the brand, in that he almost had to close down in a matter of a week * (47:00) The reminder that even in the losses, you have to remember to celebrate the wins * (51:00)* His advice for early-stage founders, and what’s next for Terra Kaffe
To Find Out More:https://www.terrakaffe.com/
Quotes:“I aligned with the notion that one should really be competitive with themselves and constantly progress forward.”
“I knew I was gonna wanna do something myself at some point, and I thought what better experience than going to work at a startup.”
“I was always thinking through different ideas that I thought would be clever businesses that were unique opportunities.”
“It really can be a death by a thousand cuts but it's also resilience by a thousand bandaids.”
“I kept looking back at the home experience and realized there's nobody doing anything different here. This is just the same rinse, repeat, same brand, releasing different skews that do the same thing.”
“It's okay to acknowledge those feelings. It's almost more important to actually acknowledge that they exist instead of burying them.”
“There are no promises that anything works out.”
“Even when you're still sprinting, you gotta remember to pause and appreciate the win.”
“It can feel like a barrage at times, as you're just focusing on putting one foot in front of the other. But doing that in a clear, calm, collected headspace is incredibly valuable. It also speaks volumes to third parties that look at you and how you operate as a business.”
“Build a space for your team to be able to say things they need to say and to be able to take a minute to pause.”
Description: Liz Whitman joins the show today to talk about her journey to becoming the Founder and CEO of Exponent Beauty. Liz spoke about what it was like growing up in New York City as an only child, to building an apparel business with a friend before earning her MBA, working for American Express and Beauty Bar, to building her second startup Manicube, which The Red Door by Elizabeth Arden acquired, to having an aha moment that inspired her to reimagine what truly effective skincare could look like.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:54) More about Exponent Beauty, the first skincare system that fully preserves active ingredients for peak effectiveness. * (3:14) What it was like growing up in New York City as a kid, and how she grew up wanting to go into environmental chemistry * (6:15) Why she chose to go to Harvard for school because it provided a lot of different academic opportunities, and the first few jobs she had that led to an entrepreneurial journey * (10:30) How she and a friend started a fashion line together in college and ran it for two years, which began to ignite her entrepreneurial spirit * (16:24) Her career journey from working at American Express to Co-Founding Manicube, with her Co-Founder Katina, who we had on Episode 102. * (22:30) Where the inspiration came from for Exponent * (30:00) The first steps she took begin building the brand, from uncovering the problem to solving it * (37:12) Liz walks Lee through assembling the product, and how to use it * (52:30) Some of the most challenging things she’s had to overcome in building Exponent * (57:00) How she built herself a community of founders, and what keeps her going through the tough times * (1:01:00) What specific skill sets she thinks makes a great Founder * (1:05:00)* Her advice for aspiring entrepreneurs and what’s next for Exponent
To Find Out More:https://exponentbeauty.com/
Quotes:“The intertwining of how your business affects your actual life is just something that's part of the process.”
“Learning by doing is exactly what entrepreneurship is.”
“I have this fascination with what people and culture can actually do in terms of driving impact in a business”
“Being an entrepreneur is a very specific personality type who sees these open doors and these opportunities as they come.”
“We traded convenience and scalable distribution with efficacy.”
“I'm somebody who thrives on getting a product out there and having consumers and seeing how they’re interacting with it.”
“You can get sucked up in these reactive tactical needs, and so carving out time in your schedule for the important but not urgent keeps you focused.”
“Be clear with yourself on why you’re doing this.”
“Investors get excited about huge growing categories that can be very profitable and that have logical exits. If you can do something truly differentiated in that space, that's exciting.”
“Being true to why you're doing it. That has to be your north star when times are tough and they will be tough. This is not glamorous at all. There're ups and downs all around”
“Our whole entire premise is taking fantastic ingredients and innovating on form factors. So we're delivering the best clinical results to you.”
Description: Sharing their story today is Hailey Schwartz, the Co-Founder and Co-CEO of Actual Veggies. Hailey chatted about her childhood growing up in California, running cross country and biking in the mountains, to working on the advertising team for her school newspaper at the University of Michigan, to working at a startup where she realized that work can actually be fun. She talks about how she met her Co-Founder in 2020, why they decided to launch Actual Veggies on QVC of all places, and how she fundraised a $4M seed round during Covid over Zoom.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:30) More about Actual Veggies, the new food brand reinventing veggie burgers to make them healthy and delicious with naturally colorful patties that taste just like their primary vegetables and have no oils, fillers, or preservatives. Now available in over 2,000 retail stores nationwide. * (4:00) What it was like growing up in Agoura Hills, California, and spending a lot of time being active with cross country, biking, or going to the beach * (6:45) Why she believes she never thought she was entrepreneurial but was always working and planned to go the corporate route * (7:50) Some of her first jobs after graduating from the University of Michigan, like working at AOL to her first startup, and what she learned * (12:00) Why she thought it was impossible for work to be fun until she got the entrepreneur itch * (15:10) How she got the entrepreneurial itch, knowing that she wanted to be her own boss, and meeting her Co-Founder who had the idea for Actual Veggies * (17:30) How they validated that they’d be good Co-Founders together, and how to find the complementary skill sets * (25:00) What makes their veggie burgers different from the others, and how they got to market and validated the idea * (28:20) How they launched on QVC, and why it ended up being a great option for them * (33:00) The events that food brands should be invested in going to for opportunities * (38:50)* The grand vision for the brand, and the best pieces of advice she has for aspiring entrepreneurs
To Find Out More:https://actualveggies.com/
Quotes:“I saw that everyone was having a lot of fun and it really opened my eyes to this idea that work could be fun.”
“I think I was necessarily not in the right role for me and I didn't know how to get to that right role.”
“I knew that I wanted to be my own boss.”
“I liked hearing people who got to do so many different things all day long because I loved wearing multiple hats.”
“They all taste like their primary ingredients. So what we're doing is making a clean, really good-tasting veggie burger.”
“Our retail strategy is mostly our focus.”
“Make friends with other founders and expand your network.”
“Don’t ask a million people, have one or two advisors and trust yourself.”
“You’re never going to get everything right, you just have to execute the plan you put in place.”
“Trying something new and just doing something is really important. I see people get scared of how they start and I think just actually putting one foot forward really helps.”
Description: Today, Lee sits down with Eunice Byun, Co-Founder and CEO of Material. Eunice talked about how she grew up in San Diego with parents who owned a Chinese restaurant, how she started out working for the school newspaper at Northwestern University, why she invested heavily in PR from day one after launching Material, what she did early on to build the brand, and why it's important to align on what success looks like with investors in order to filter for the right ones.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:30) More about Material, a modern kitchen brand. If you're looking to upgrade your knives, cutting boards, cookware tools, or really anything you need to prepare a delicious meal, Material designs and manufacturers kitchenware for the modern home. * (3:40) What it was like growing up in San Diego, surrounded by food and spending time in the kitchen due to her parents opening different restaurants * (8:00) Why she believes entrepreneurship comes in all shapes, sizes, and forms, and that for her it looked really different compared to others * (9:40) Not knowing what she wanted to do throughout college, some of her early jobs working at her parent's restaurants, and how she ended up at Goldman Sachs * (20:00) How she processed working in a startup and transitioning to corporate America, and knowing that one day she would have her own business * (21:50) How she met her Co-Founder, David, and how they came up with the idea for Material * (30:00) The steps they took to get Material off the ground, and how they began to validate the idea * (33:00) Why they chose to start by selling to friends and family first and pushing the brand forward with PR * (39:00) Why building early relationships is important to help build influencer marketing * (40:20) Why she believes building capital ebbs and flows, and how to filter for the right investors * (54:17)* The advice she has for aspiring entrepreneurs and what’s next for Material
To Find Out More:https://materialkitchen.com/
Quotes:“I truly had no idea what I wanted to do or be when I was older.”
“It was also almost an insatiable thirst for being able to learn stuff.”
“I love being able to figure out what people need and how they can't articulate it, and figure out how can I unearth that within them and then help them.”
“What’s hard in the early days is knowing how everything is intertwined and working together.”
“We realized that there's this real empty space for well-made, high-quality things for the kitchen and for this more modern home cook.”
“We really wanted to make a brand that made sure our product over delivered.”
“We didn't know how to talk about the things that really make us who we are as a company”
“We realized this is a relationships business. It's not just about sowing your seeds and spreading them far and wide. It’s about going deep.”
“Be mindful about the deployment of capital, rather than sitting on it.”
“The speed of growth can really undermine the quality of growth.”
“Be okay with changing your mind”
“Tomorrow's another day. Dust yourself off, and pick yourself back up. When you love what you do and you love the people you're doing it with, you're able to roll through it.”
“Be in community with other people that are doing this.”
Description: Coming to share their story today is Vanessa Dawson, Founder and CEO of Arber. Vanessa talks about her childhood growing up as the oldest of three in Vancouver, Canada, her first job working at a bed and breakfast cafe, how she came up with the idea for Arber, and how she secured Walmart as her first big box retail partner shortly after launching the company on Earth Day in April 2021.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (3:40) More about Arber, a plant wellness company providing gardeners with the safest and most effective products for their indoor and outdoor green spaces * (4:30) What it was like growing up in Vancouver, Canada as the oldest of three, always growing up in nature, and how that brought her full circle to Arber * (7:30) One of her very first jobs working at a bed and breakfast working under a small business, and how working in this environment gave her the idea of entrepreneurship * (11:09) How she was working in private equity when she got the motivation and passion to support female entrepreneurs and launched a digital accelerator to help bring together a community of female founders and investors * (15:45) How the idea for Arber came about, how she was looking for a brand in the nontoxic garden space and it made her realize the need for something new * (20:16) How she validated the concept of Arber, and began looking at it globally * (23:00) How she began fundraising early on so she could get to launch and build the brand with a small team to grow distribution, and how they worked to tackle retail sales * (29:40) She talks about the products, the four different types, the manufacturing process, and why branding was so important * (35:00) The challenges she faced in building a seasonal business and building a team * (44:00) How she keeps stress down and gets excited to stay motivated to keep building * (49:00) What’s next for Arber with new launches in store and new product lines * (51:00)* The final advice she has for other entrepreneurs
To Find Out More:https://growarber.com/
Quotes:“I feel like my personality has always been very much wanting to own and control my own destiny in an entrepreneurial way.”
“The energy of creating your own thing and controlling your own destiny and seeing the passion that the entrepreneurs had around their products and their projects was a huge inspiration for me.”
“When you build something, they will come.”
“I couldn't find anything as a consumer that I really identified with”
“As a smaller brand, you really don't wanna be too top-heavy from a resource planning cost-wise.”
“If you do take on capital really focus on the core assets that you need out of that, or the core skill sets you need to leverage it in a big way.”
“Setting those longer-term goals and then setting the path towards it and making sure that you check out and reset every once in a while is key.”
“I think surrounding yourself with other entrepreneurs is honestly the best thing that you can do. Getting yourself involved in those communities is such a fabulous way to continue to test your ideas and bounce ideas off people.”
“Surround yourself with a good community.”
Description: Today, Lee sits down with Vimla Black-Gupta, the Co-Founder and CEO of Ourself, the first-ever sub-topical skincare system. In this episode, Vimla talks about her childhood growing up in Washington, DC, to realizing her passion for business at a young age. She shares her impressive career journey, from working at Proctor and Gamble to Bobby Brown Cosmetics to becoming the global CMO of Equinox and then starting Ourself.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:34) More about Ourself, the first ever sub-topical skincare system defining a new beauty category. By bridging the gap between traditional skincare products and clinical procedures, Ourself formulations leverage biotechnology to provide an at-home alternative to needles and lasers, delivering clinical-level results without the clinic. * (3:25) She talks about her childhood growing up in Washington, DC where one of her first jobs was selling ice cream from a cart at a local mall where she grew to become a manager and realized her interest in business. * (14:00) Her impressive career journey, from working at Proctor and Gamble, Estee Lauder, Bobbi Brown Cosmetics, and Equinox. * (16:40) The biggest takeaways from her experience at Proctor and Gamble and how she uses it today as a Co-Founder and CEO * (28:30) Why she had the sudden change from the beauty industry to the fitness & health industry * (33:50) How she got the idea for Ourself, based on a desire to do something different * (40:00) Lee’s experience trying the products, and Vimla walking Lee through how to use the lip filler gloss * (51:00) What it’s been like to become a Co-Founder and now CEO * (53:00) The limiting beliefs and fears she has, but how she uses it to propel the business * (55:00)* The final advice she has for aspiring entrepreneurs, and how to overcome some of the biggest struggles
To Find Out More:https://www.ourself.com/
Quotes:“Talk to your consumers, test with your consumers, really get the feedback from them.”
“All customer feedback is a gift.”
“Whether you're working on a new brand or existing brand, you like don't wanna break it.”
“The idea of the fusion of wellness and beauty was becoming this new thing.”
“Keep the old cause the old is still really prescient when it was created but also meaningful today, but just make sure that you're keeping it fresh and making it resonate with where your consumer is at.”
“Ourself is a call to action to be yourself, but just a better version.”
“We’re a company that is developing true science that is going to deliver the results.”
“It is the fear that makes me wanna leap out of bed. But it's the conviction around what we're able to do and resolute on wanting to serve the consumer.”
“My advice to everyone is you should follow your dreams. You should follow that hunch. You've just gotta figure out how and what's the best way to follow it that fits with your risk profile.”
“You have to do something for you every day. You have to just to give your space the time to think. Cause otherwise, you will be lonely, you will just be in your thoughts. So find out whatever that is.”
Description: Amy Shecter joins the show today to chat about her journey to becoming the CEO of Ever/Body. Pioneering a first-of-its-kind approach to cosmetic dermatology, Ever/Body is on a mission to offer results in under 60 minutes. In this episode, Amy shares her impressive career journey, and how she’s earned the CEO title three times. She talks about how she raised $94M in just 11 months, and what she does during an all-hands meeting each month to ensure her team is being acknowledged for their hard work.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (3:30) More about Ever/Body, a brand pioneering a first-of-its-kind approach to cosmetic dermatology, offering a curated collection of clinically tested face and body treatments delivered by trusted medical professionals and designed to deliver natural-looking, not obvious-looking results in under 60 minutes. * (4:40) What it was like growing up being the youngest of three sisters, with a strong sense of family, and having early signs of being a leader * (13:39) Her impressive career journey from working at Footlocker, Diesel, DKNY, Juicy Couture, Cole Haan, Tory Burch, and C Wonder, and what she’s learned along the way. * (21:00) Some of the biggest challenges she’s faced in her career * (27:00) The advice she has for those needing to take risks in their businesses * (30:00) Her thoughts on quiet quitting and how she thinks people should really be handling it * (38:00) How she’s earned the CEO title three times at Core Power Yoga, Glam Squad, and now at Ever/Body * (49:18) What she thinks some of the qualities and skillsets are that make up a great CEO, and what she thinks people don’t know about being a CEO * (59:10)* The final advice she has for those aspiring to become CEO
To Find Out More:https://everbody.com/
Quotes:“You learn something about being a competitor that gives you tools that are helpful as you begin to explore the world and become a business person.”
“Evaluate, assess, develop a rapport, and connect with everyone.”
“Fundraising is not something we're not necessarily taught, but yet we have to compete.”
“Definitely take risks, there's no question about it. Never stay in a job because you feel like you have to, and never be afraid of not being able to do a job.”
“My resume is my story of my brand.”
“You are not an individual working, you are curating and crafting your brand.”
“Sometimes when you work for a company, you’re not working for a brand.”
“You control what happens to you as much as you're part of an organization. You have to be an active participant in what happens next.”
“Networking is critical to your success.”
“A great CEO thinks about people first.”
“Craft your vision. How are you going to get there? Create your mood board for the steps that you have to take and understand the skills that you need and how you're going to get them to get that job.”
Description: Yanni Hufnagel joins the show today to chat about his journey to becoming the Founder and CEO of Lemon Perfect, a great tasting flavored lemon water. Yanni shares his story from being a college basketball coach, to launching his first startup Lemon Perfect. We talk about how the name Lemon Perfect came to him, why he almost hired a CEO, and how he keeps the energy in his organization higher than ever and his team either sprinting or resting, but nothing in between.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:30) More about Lemon Perfect, lemon-flavored water with zero sugar and no artificial flavors or sweeteners powered by organic lemons, containing electrolytes from potassium, and packed with Vitamin C, making healthy hydration more refreshing than ever. * (4:00) Why he believes entrepreneurship is a lot like coaching a team, and why you have to constantly be looking at the scoreboard * why he almost hired a CEO, but then decided against it in the last moments before signing the contract * (7:50) What his life was like growing up, how he always had the inclination of being a coach * (12:40) How he ended up being a student manager of the basketball team at Cornell, and how that kick-started his career in coaching college basketball * (19:10) The a-ha moment for Lemon Perfect, how the name came to him, and why it was important to him to buy the domain name * (25:30) The launch strategy for launching Lemon Perfect, knowing that flavor was the most important, and how to make it great flavor and good for you * (30:51) The story of how they got Beyonce as a celebrity investor * (36:00) What fundraising has been like, what the process has been, and the advice he has for other aspiring entrepreneurs * (45:00) How to persevere through the everyday rollercoasters * (50:00) What he’s taken from being a coach that makes a great CEO * (54:00) How he maintains the excitement across the company, and having the leadership team invest time in their people * (57:00) Why he decided to pull back in hiring a CEO, and build Lemon Perfect himself based on gut instinct * (1:06:00)* The final advice he has for entrepreneurs tuning in
To Find Out More:https://lemonperfect.com/
Quotes:“We tried to create packaging that was a fashion show on the shelf, in a cooler, or on display.”
“There is no scoreboard when you're first starting.”
“It was really this intersection of flavor that's also good for you, and how do we get there, and the idea just stuck with me.”
“We have to create a product that's delicious and refreshing that hits on relevant consumer treads.”
“We are delivering real innovation to a stale, enhanced water category.”
“Have the perseverance to keep going.”
“I don't have a choice but to be the last team standing.”
“I have the burden of delivering something to the market that can truly make America and eventually the world a healthier place.”
“Entrepreneurship is a high-stakes game.”
“We don't allow people to walk or run here. We only sprint or rest.”
“I've always been about compressing our gross margin story today to build a big share story for tomorrow.”
“Run the race until you have nothing left.”
“Focus on product. I've talked a lot about recruiting and retention, but you do have to focus on product, because product market fit is ultimately really the most important.”
Description: Yanni Hufnagel joins the show today to chat about his journey to becoming the Founder and CEO of Lemon Perfect, a great tasting flavored lemon water. Yanni shares his story from being a college basketball coach, to launching his first startup Lemon Perfect. We talk about how the name Lemon Perfect came to him, why he almost hired a CEO, and how he keeps the energy in his organization higher than ever and his team either sprinting or resting, but nothing in between.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (1:30) More about Lemon Perfect, lemon-flavored water with zero sugar and no artificial flavors or sweeteners powered by organic lemons, containing electrolytes from potassium, and packed with Vitamin C, making healthy hydration more refreshing than ever. * (4:00) Why he believes entrepreneurship is a lot like coaching a team, and why you have to constantly be looking at the scoreboard * why he almost hired a CEO, but then decided against it in the last moments before signing the contract * (7:50) What his life was like growing up, how he always had the inclination of being a coach * (12:40) How he ended up being a student manager of the basketball team at Cornell, and how that kick-started his career in coaching college basketball * (19:10) The a-ha moment for Lemon Perfect, how the name came to him, and why it was important to him to buy the domain name * (25:30) The launch strategy for launching Lemon Perfect, knowing that flavor was the most important, and how to make it great flavor and good for you * (30:51) The story of how they got Beyonce as a celebrity investor * (36:00) What fundraising has been like, what the process has been, and the advice he has for other aspiring entrepreneurs * (45:00) How to persevere through the everyday rollercoasters * (50:00) What he’s taken from being a coach that makes a great CEO * (54:00) How he maintains the excitement across the company, and having the leadership team invest time in their people * (57:00) Why he decided to pull back in hiring a CEO, and build Lemon Perfect himself based on gut instinct * (1:06:00)* The final advice he has for entrepreneurs tuning in
To Find Out More:https://lemonperfect.com/
Quotes:“We tried to create packaging that was a fashion show on the shelf, in a cooler, or on display.”
“There is no scoreboard when you're first starting.”
“It was really this intersection of flavor that's also good for you, and how do we get there, and the idea just stuck with me.”
“We have to create a product that's delicious and refreshing that hits on relevant consumer treads.”
“We are delivering real innovation to a stale, enhanced water category.”
“Have the perseverance to keep going.”
“I don't have a choice but to be the last team standing.”
“I have the burden of delivering something to the market that can truly make America and eventually the world a healthier place.”
“Entrepreneurship is a high-stakes game.”
“We don't allow people to walk or run here. We only sprint or rest.”
“I've always been about compressing our gross margin story today to build a big share story for tomorrow.”
“Run the race until you have nothing left.”
“Focus on product. I've talked a lot about recruiting and retention, but you do have to focus on product, because product market fit is ultimately really the most important.”
Description: Joining the show today is Alexandra Clark, the Founder and CEO of Bon Bon Bon, a chocolate company, reinventing bon bons. Alex talked about how a raspberry truffle during a visit in Europe changed her life and inspired her to use chocolate as an art medium, why she created her own manufacturing, starting with a 650 square-foot space in the back room of a diner, and why she advises entrepreneurs to prepare for best case scenarios.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (5:40) More about BonBonBon, a chocolate company reinventing bon bons, their packaging, and the experience of eating and enjoying chocolate. * (10:00) What it was like growing up outside of Detroit, growing up being adventurous, with a natural internal commitment to things * (15:30) Her first job working at an ice cream shop, and how she fell in love with food and customer service and ending up at Michigan State for a dairy science program * (24:00) How traveling throughout Europe led her to fall in love with chocolate and eventually inspire her to create Bon Bon Bon * (32:00) How she ended up buying her own factory to create the best chocolate and the best level for the tasting experience * (37:00) Her advice for preparing for best-case scenarios, and thinking through what you’re going to do if it does work out, not just thinking through worst-case scenarios * (38:50) How they came up with the packaging experience, how having single-serve packaging was ideal for them, and using honeycomb material * (48:50) The times when she got knocked down in business, and how she built herself back up, and the limiting beliefs she’s had to overcome * (56:00)* Some of the best advice she’s been given, and the grand vision for BonBonBon
To Find Out More:https://bonbonbon.com/
Quotes:“Everything I was worried about didn’t happen.”
“It started to hit me that there's so much uncertainty in the chocolate industry of what is being sold and then what is actually happening, and I wanted to fix that.”
“Just because you started something doesn't mean you need to do it for the rest of your life.”
“Something really cool and universal about chocolate that I appreciate so much is you can buy the best piece of chocolate in any city and it's generally going to be less than $5.”
“A lot of what we're doing is imparting fresher more real flavors into the chocolate that we make in order to make a more accurate experience.”
“We don’t do a lot of planning around the idea of what if it all works out and goes well, and we all should be doing that.”
“It felt like we were stuck between a rock and a hard place of, we didn't know how to stop and we didn't know how to not stop and everything was broken.”
“When you're absolutely exhausted and you're thinking about quitting, cause everybody does when it gets hard, don't think about quitting while you're still walking. Keep moving forward. You don't have to be sprinting all the time, but at least if you're contemplating stopping all together, don't sit down and contemplate it. Keep moving in the direction you already decided.”
“Walk through being overwhelmed.”
Description: Joining the show today is Alexandra Clark, the Founder and CEO of Bon Bon Bon, a chocolate company, reinventing bon bons. Alex talked about how a raspberry truffle during a visit in Europe changed her life and inspired her to use chocolate as an art medium, why she created her own manufacturing, starting with a 650 square-foot space in the back room of a diner, and why she advises entrepreneurs to prepare for best case scenarios.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (5:40) More about BonBonBon, a chocolate company reinventing bon bons, their packaging, and the experience of eating and enjoying chocolate. * (10:00) What it was like growing up outside of Detroit, growing up being adventurous, with a natural internal commitment to things * (15:30) Her first job working at an ice cream shop, and how she fell in love with food and customer service and ending up at Michigan State for a dairy science program * (24:00) How traveling throughout Europe led her to fall in love with chocolate and eventually inspire her to create Bon Bon Bon * (32:00) How she ended up buying her own factory to create the best chocolate and the best level for the tasting experience * (37:00) Her advice for preparing for best-case scenarios, and thinking through what you’re going to do if it does work out, not just thinking through worst-case scenarios * (38:50) How they came up with the packaging experience, how having single-serve packaging was ideal for them, and using honeycomb material * (48:50) The times when she got knocked down in business, and how she built herself back up, and the limiting beliefs she’s had to overcome * (56:00)* Some of the best advice she’s been given, and the grand vision for BonBonBon
To Find Out More:https://bonbonbon.com/
Quotes:“Everything I was worried about didn’t happen.”
“It started to hit me that there's so much uncertainty in the chocolate industry of what is being sold and then what is actually happening, and I wanted to fix that.”
“Just because you started something doesn't mean you need to do it for the rest of your life.”
“Something really cool and universal about chocolate that I appreciate so much is you can buy the best piece of chocolate in any city and it's generally going to be less than $5.”
“A lot of what we're doing is imparting fresher more real flavors into the chocolate that we make in order to make a more accurate experience.”
“We don’t do a lot of planning around the idea of what if it all works out and goes well, and we all should be doing that.”
“It felt like we were stuck between a rock and a hard place of, we didn't know how to stop and we didn't know how to not stop and everything was broken.”
“When you're absolutely exhausted and you're thinking about quitting, cause everybody does when it gets hard, don't think about quitting while you're still walking. Keep moving forward. You don't have to be sprinting all the time, but at least if you're contemplating stopping all together, don't sit down and contemplate it. Keep moving in the direction you already decided.”
“Walk through being overwhelmed.”
Description: Will Nitze joins Lee on the show today to chat about his journey to becoming the Founder and CEO of IQBAR, a brain-body nutrition startup based in Boston. In this episode, Will shares his journey from growing up in New Jersey playing competitive soccer, to studying neuroscience and psychology at Harvard, to learning about the impacts of food on our brains, which inspired him to start IQBAR. He talks about CPG hyper-growth and valuations, how he hacked his way into launching a successful Kickstarter campaign, and the lifestyle implications of being an entrepreneur.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (2:03) More about IQBAR, a brain-body nutrition startup known for their keto, vegan, plant protein bars that come packed with 12 grams of protein and six brain nutrients * (2:45) What it was like growing up in New Jersey, with a competitive spirit and wanting to be the best at everything * (13:11) What life was like after college, not knowing what he wanted to do, but taking a job in software * (17:50) How he got really interested in nutrition and how what you put in your body affects your brain * (28:00) How he came up with the idea for IQBAR, based on how he was just looking to be inspired * (30:00) Why he thinks everyone is inherently passionate about something, but entrepreneurs pursue it more intensely * (33:55) Why he chose to go with bars first, and the first things he did to prepare to launch his business * (35:30) His experience in fundraising, and the challenges he’s faced, from focusing on sales through a Kickstarter campaign * (42:00) How he continued to grow the company and his advice on CPG hyper-growth and valuations * (49:00) The challenges of being a younger entrepreneur and hiring people older than him, learning what the right fit is, and the hardships of firing * (53:00) How to show compassion in tough times, while also being objective * (57:40)* The lifestyle implications that come with being a Founder, and being prepared for them, and the final advice he has for aspiring entrepreneurs
To Find Out More:https://www.eatiqbar.com/
Quotes:“Part of being who you are is momentum”
“I was always into the startup world, just because I thought it was cool so I was always thinking about what I could do.”
“I loved the grittiness and the grind and the adventure of creating something from nothing.”
“I was just looking to be inspired.”
“It is fairly universal that people like being passionate about whatever it is. Passion is a fairly universally sought-after thing. But people seek, seek it out in different intensities.”
“Bars are just a form factor of what's the point? The point being brain and body nutrition.”
“Be obsessive about equity and ownership and fight tooth and nail every point of equity.”
“Almost never does someone regret firing someone.”
“Let's say you wanna be an entrepreneur, don't just go start the company, go get a job, do the travel thing, be a professional, get a job, have a boss, learn that it kind of sucks having a boss go into an office. Understand how the world works in that way, and how you interact with coworkers, what a meeting is like, how you lead a meeting, learn all of that.”
“One key piece of advice is just to understand the lifestyle implications. Like I said earlier, it's an objectively on paper, terrible lifestyle. I chose it and would choose it again, but you gotta understand the second, third, fourth order consequences of this path.”
Description: Will Nitze joins Lee on the show today to chat about his journey to becoming the Founder and CEO of IQBAR, a brain-body nutrition startup based in Boston. In this episode, Will shares his journey from growing up in New Jersey playing competitive soccer, to studying neuroscience and psychology at Harvard, to learning about the impacts of food on our brains, which inspired him to start IQBAR. He talks about CPG hyper-growth and valuations, how he hacked his way into launching a successful Kickstarter campaign, and the lifestyle implications of being an entrepreneur.
Exclusive Deals from Our Sponsors:* Give the gift of the world’s most beautiful spice rack and get 15% off by using the promo code STAIRWAY15 at www.evermill.com * Get 20% off luxury fitness equipment that you won’t want to hide in your closet by using the promo code STAIRWAY20 at www.equiptmovement.com
In This Episode You’ll Hear About: (2:03) More about IQBAR, a brain-body nutrition startup known for their keto, vegan, plant protein bars that come packed with 12 grams of protein and six brain nutrients * (2:45) What it was like growing up in New Jersey, with a competitive spirit and wanting to be the best at everything * (13:11) What life was like after college, not knowing what he wanted to do, but taking a job in software * (17:50) How he got really interested in nutrition and how what you put in your body affects your brain * (28:00) How he came up with the idea for IQBAR, based on how he was just looking to be inspired * (30:00) Why he thinks everyone is inherently passionate about something, but entrepreneurs pursue it more intensely * (33:55) Why he chose to go with bars first, and the first things he did to prepare to launch his business * (35:30) His experience in fundraising, and the challenges he’s faced, from focusing on sales through a Kickstarter campaign * (42:00) How he continued to grow the company and his advice on CPG hyper-growth and valuations * (49:00) The challenges of being a younger entrepreneur and hiring people older than him, learning what the right fit is, and the hardships of firing * (53:00) How to show compassion in tough times, while also being objective * (57:40)* The lifestyle implications that come with being a Founder, and being prepared for them, and the final advice he has for aspiring entrepreneurs
To Find Out More:https://www.eatiqbar.com/
Quotes:“Part of being who you are is momentum”
“I was always into the startup world, just because I thought it was cool so I was always thinking about what I could do.”
“I loved the grittiness and the grind and the adventure of creating something from nothing.”
“I was just looking to be inspired.”
“It is fairly universal that people like being passionate about whatever it is. Passion is a fairly universally sought-after thing. But people seek, seek it out in different intensities.”
“Bars are just a form factor of what's the point? The point being brain and body nutrition.”
“Be obsessive about equity and ownership and fight tooth and nail every point of equity.”
“Almost never does someone regret firing someone.”
“Let's say you wanna be an entrepreneur, don't just go start the company, go get a job, do the travel thing, be a professional, get a job, have a boss, learn that it kind of sucks having a boss go into an office. Understand how the world works in that way, and how you interact with coworkers, what a meeting is like, how you lead a meeting, learn all of that.”
“One key piece of advice is just to understand the lifestyle implications. Like I said earlier, it's an objectively on paper, terrible lifestyle. I chose it and would choose it again, but you gotta understand the second, third, fourth order consequences of this path.”
Description: Joining the show today is Jane Fisher, Co-Founder and Co-CEO of Harper Wilde, on a mission to take the B.S. out of bra shopping. In this episode, Jane shares with us her journey from growing up in Florida, working as a hostess at a tourist restaurant, to studying business, to earning her MBA at Wharton where she came up with the idea for Harper Wilde. She talks about the challenges she's faced fundraising from investors, how she had to change her pitch, how to land on a good price point, and why she hires for culture fit first.
In This Episode You’ll Hear About: (3:12) More about Harper Wilde, founded by Jane Fisher and Jenna Kerner’s frustrations with the overpriced hypersexualized intimate apparel industry, inspiring them to launch Harper Wilde to change the conversation and create everyday bras that are ethically made, reasonably priced, and comfortable. * (4:40) What it was like growing up in Florida on a small island, with thoughts of becoming a vet, to getting a Psychology degree, to ending up in business * (12:06) How she ended up in the business department at McKinsey, without a lot of business background * (15:19) How she went to business school at Wharton and began to fall in love with the DTC world, and how she got the idea for Harper Wilde * (18:00) Some of the first things she did to validate the idea, why she chose to try and disprove it, and realizing she couldn’t * (21:00) How they decided on the price point, and finding the sweet spot, and validating it with consumers, and if they could build the business with it * (25:00) Why it’s important for them to listen to customer feedback, and why they strive to build a brand that speaks to the whole market * (29:50) The go-to-market strategy, how they pitched their products, and the metrics they were looking for to see how they were growing * (31:50) What it was like fundraising from mostly male investors for a DTC bra company * (37:40) How hiring has been, why they focus on culture fit first, and how to filter for culture * (42:00) How she’s grown into being a leader and why learning and innovating is important, and the biggest challenges she’s had to face in building a business * (46:00) The challenges in fundraising, learning how to be bold in confidence, and how to handle and work with investors * (1:01:00)* The final advice she has for those looking to dive into entrepreneurship
To Find Out More:https://harperwilde.com/
Quotes:“We're living in a world where it's cool to buy razor blades online, but I'm sitting here not replacing my bra after a decade.”
“I just got curious and started poking around and learning more about the industry to understand why there wasn't a broad company out there yet doing this.”
“We look at the customer and we've built a brand at a price point that speaks to the whole market.”
“Each new addition makes a huge difference to the culture, hopefully in a good way”
“We have three values: hunger, humility, and an ownership mindset.”
“Your gut is so often right if something feels off, it almost always is.”
“It's so much harder to let someone go and find someone new than it is to just wait a little longer and find the right.”
“At the end of the day, it's humans who are doing these jobs, and it's about the relationships with those people who are helping create the brand.”
“Investors should be selling you on why they should invest in you.”
“Be bold in confidence.”
“When someone says something can't be done or shouldn't be done, weigh it against your gut and what you know and are learning. Sometimes there's a lot to learn from that on why they're saying no. Oftentimes there is, but that doesn't necessarily mean it should stop you in your tracks and you should move forward.”
Description: Joining the show today is Jane Fisher, Co-Founder and Co-CEO of Harper Wilde, on a mission to take the B.S. out of bra shopping. In this episode, Jane shares with us her journey from growing up in Florida, working as a hostess at a tourist restaurant, to studying business, to earning her MBA at Wharton where she came up with the idea for Harper Wilde. She talks about the challenges she's faced fundraising from investors, how she had to change her pitch, how to land on a good price point, and why she hires for culture fit first.
In This Episode You’ll Hear About: (3:12) More about Harper Wilde, founded by Jane Fisher and Jenna Kerner’s frustrations with the overpriced hypersexualized intimate apparel industry, inspiring them to launch Harper Wilde to change the conversation and create everyday bras that are ethically made, reasonably priced, and comfortable. * (4:40) What it was like growing up in Florida on a small island, with thoughts of becoming a vet, to getting a Psychology degree, to ending up in business * (12:06) How she ended up in the business department at McKinsey, without a lot of business background * (15:19) How she went to business school at Wharton and began to fall in love with the DTC world, and how she got the idea for Harper Wilde * (18:00) Some of the first things she did to validate the idea, why she chose to try and disprove it, and realizing she couldn’t * (21:00) How they decided on the price point, and finding the sweet spot, and validating it with consumers, and if they could build the business with it * (25:00) Why it’s important for them to listen to customer feedback, and why they strive to build a brand that speaks to the whole market * (29:50) The go-to-market strategy, how they pitched their products, and the metrics they were looking for to see how they were growing * (31:50) What it was like fundraising from mostly male investors for a DTC bra company * (37:40) How hiring has been, why they focus on culture fit first, and how to filter for culture * (42:00) How she’s grown into being a leader and why learning and innovating is important, and the biggest challenges she’s had to face in building a business * (46:00) The challenges in fundraising, learning how to be bold in confidence, and how to handle and work with investors * (1:01:00)* The final advice she has for those looking to dive into entrepreneurship
To Find Out More:https://harperwilde.com/
Quotes:“We're living in a world where it's cool to buy razor blades online, but I'm sitting here not replacing my bra after a decade.”
“I just got curious and started poking around and learning more about the industry to understand why there wasn't a broad company out there yet doing this.”
“We look at the customer and we've built a brand at a price point that speaks to the whole market.”
“Each new addition makes a huge difference to the culture, hopefully in a good way”
“We have three values: hunger, humility, and an ownership mindset.”
“Your gut is so often right if something feels off, it almost always is.”
“It's so much harder to let someone go and find someone new than it is to just wait a little longer and find the right.”
“At the end of the day, it's humans who are doing these jobs, and it's about the relationships with those people who are helping create the brand.”
“Investors should be selling you on why they should invest in you.”
“Be bold in confidence.”
“When someone says something can't be done or shouldn't be done, weigh it against your gut and what you know and are learning. Sometimes there's a lot to learn from that on why they're saying no. Oftentimes there is, but that doesn't necessarily mean it should stop you in your tracks and you should move forward.”
Description: Richard Lee joins the show today to chat about his journey to becoming the Co-Founder and CEO of July. This popular Australian DTC luggage brand is reimagining the travel experience for a new generation. Richard talks with Lee about being born in China, what it was like growing up on a cargo ship for five-six years of his childhood, how he started a furniture business, and why he decided to leave to start July.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:40) More about July, a next-generation, digital native travel brand. What started off with one perfect carry-on and luggage, now has a full range of travel accessories and goods that aim to elevate people's travel experience. * (10:00) The difference between being a solo founder and having a business partner * (11:10) What his childhood was like, from being born in China, to growing up on a cargo ship for the first six years of his life * (16:00) What he wanted to be growing up, that he never thought he’d be an entrepreneur * (19:00) How he started his first business by selling products on eBay, to making the move and working with Groupon * (21:00) How he realized it was time to start his own business platform, and launched his first company, Brosa Furniture * (27:00) How the idea for July came around, for the desire to build something in a different category * (29:00) How he approached wanting to leave his furniture business to create something new * (36:00) How they successfully did a pre-launch, and gave the first customers a Founder Luggage Tag * (38:00) His advice to get people to buy into your business and your products, and how he began to market the business in the early days * (41:00) The hard lessons he’s learned along the way, and how to feel out if everyone working on your business with you have the same vision as you * (47:50) Where the name July came from, stemming from it being the best travel month * (49:17)* His three pieces of advice for aspiring entrepreneurs looking to take the next steps in launching their own business
To Find Out More:https://july.com/us/
Quotes:“Whenever you come up with a product you need to be willing to pay for it and be willing to use it first before it hits the market.”
“Use everyone around you for beta testing.”
“Most startups fail not because they don't have money, but because they have too much money.”
“My heart was telling me that I needed to build something else in a completely different category.”
“It's important that whoever you’re working with, just be very transparent.”
“You can never rely on one supplier on a completely new project.”
“Make sure that you are working with the right investors and make sure that they share the same vision as you.”
“Try to find a Co-Founder that can complement each other with your skillset because building a business is a very tough journey. You want someone who can share the load with you.”
“There is no perfect timing in launching a business, the perfect time is now.”
Description: Richard Lee joins the show today to chat about his journey to becoming the Co-Founder and CEO of July. This popular Australian DTC luggage brand is reimagining the travel experience for a new generation. Richard talks with Lee about being born in China, what it was like growing up on a cargo ship for five-six years of his childhood, how he started a furniture business, and why he decided to leave to start July.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:40) More about July, a next-generation, digital native travel brand. What started off with one perfect carry-on and luggage, now has a full range of travel accessories and goods that aim to elevate people's travel experience. * (10:00) The difference between being a solo founder and having a business partner * (11:10) What his childhood was like, from being born in China, to growing up on a cargo ship for the first six years of his life * (16:00) What he wanted to be growing up, that he never thought he’d be an entrepreneur * (19:00) How he started his first business by selling products on eBay, to making the move and working with Groupon * (21:00) How he realized it was time to start his own business platform, and launched his first company, Brosa Furniture * (27:00) How the idea for July came around, for the desire to build something in a different category * (29:00) How he approached wanting to leave his furniture business to create something new * (36:00) How they successfully did a pre-launch, and gave the first customers a Founder Luggage Tag * (38:00) His advice to get people to buy into your business and your products, and how he began to market the business in the early days * (41:00) The hard lessons he’s learned along the way, and how to feel out if everyone working on your business with you have the same vision as you * (47:50) Where the name July came from, stemming from it being the best travel month * (49:17)* His three pieces of advice for aspiring entrepreneurs looking to take the next steps in launching their own business
To Find Out More:https://july.com/us/
Quotes:“Whenever you come up with a product you need to be willing to pay for it and be willing to use it first before it hits the market.”
“Use everyone around you for beta testing.”
“Most startups fail not because they don't have money, but because they have too much money.”
“My heart was telling me that I needed to build something else in a completely different category.”
“It's important that whoever you’re working with, just be very transparent.”
“You can never rely on one supplier on a completely new project.”
“Make sure that you are working with the right investors and make sure that they share the same vision as you.”
“Try to find a Co-Founder that can complement each other with your skillset because building a business is a very tough journey. You want someone who can share the load with you.”
“There is no perfect timing in launching a business, the perfect time is now.”
Description: Joining the show today is Greg Vetter, the Co-Founder and CEO of Tessemae’s. Available in retail stores nationwide, including Whole Foods, Tessemae’s offers a variety of all-natural salad dressings, sauces, marinades, dips, and condiments that are gluten-free, vegan, and sugar-free. Greg and Lee talked about his childhood growing up in Annapolis, what it was like playing professional lacrosse for three years, to realizing a friend stole his mother's lemon garlic salad dressing out of their own house, and how it sparked the idea to launch Tessemae’s.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (1:40) More about Tessemae’s, the country's number one organic salad dressing and condiment company. * (5:20) What his childhood growing up as the oldest of three boys in Annapolis was like, with lots of activities, and how he always had an entrepreneurial spirit wanting to invent things * (9:20) What it was like going to college at Washington College, playing professional lacrosse, and figuring out what he wanted to do after college * (11:30) How when working in sales jobs post-college, he was writing business plans while looking at the infrastructure to see how they were successful, and how he could do that on his own * (14:16) The story of how a friend stole his mom's salad dressing, and it sparked the idea for Tessemae’s * (16:50) The first things he did to get the business off the ground, from going to all the local grocery stores and seeing if it was on the shelves * (20:25) The story of how the brand is named after his mom’s nickname, Tesse Mae * (24:50) The good and bad that came with fundraising, the advice he has for others in the fundraising journey, and how to build a relationship with investors * (31:17) How he keeps going even when times are tough on the ups and downs of the rollercoaster * (37:00) How he’s grown professionally and personally as a leader since becoming an entrepreneur * (43:00) Some of the challenges he’s had to face, and how new ones come up every day * (49:25)* The limiting beliefs he’s had to overcome, especially doubt, but how he realized everyone has it
To Find Out More:https://www.tessemaes.com/
Quotes:“So I would go home at lunch and stand on my head in the dark and try to figure out what I wanted to do with my life.”
“The first thing I wanted to do is figure out whether or not it existed, cause I didn't want to just create something that may have already been sitting on the shelf.”
“I called everybody and I said, listen, I don't know shit about shit and my life is on the line and I have an opportunity May 1st, and you are going to help me do this.”
“Each step you kind of level up into a different level of complexity and sophistication and so all of them were critical points in our journey.”
“If you want money, ask for advice, and if you want advice, ask for money.”
“You have to become resilient because the number of no’s that you get, it's unbelievable.”
“If you approach each day with this foundational understanding of you know who you are, and what is important in the world. Then you can overcome these obstacles that come your way every single day.”
“I want to be the next great consumer packaging good brand that stands for something true.”
“I think everything that you do in the morning will then kind of dictate what you're prepared to handle for the rest of the day.”
“If you're not curating success, you're probably curating failure.”
“Trust your gut, you know in your gut whether or not it's right or it's wrong. Every time I have ignored my gut, it has been the worst situation of my life. Every time I have trusted my gut, it has saved me. So trust your gut.”
Description: Joining the show today is Greg Vetter, the Co-Founder and CEO of Tessemae’s. Available in retail stores nationwide, including Whole Foods, Tessemae’s offers a variety of all-natural salad dressings, sauces, marinades, dips, and condiments that are gluten-free, vegan, and sugar-free. Greg and Lee talked about his childhood growing up in Annapolis, what it was like playing professional lacrosse for three years, to realizing a friend stole his mother's lemon garlic salad dressing out of their own house, and how it sparked the idea to launch Tessemae’s.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (1:40) More about Tessemae’s, the country's number one organic salad dressing and condiment company. * (5:20) What his childhood growing up as the oldest of three boys in Annapolis was like, with lots of activities, and how he always had an entrepreneurial spirit wanting to invent things * (9:20) What it was like going to college at Washington College, playing professional lacrosse, and figuring out what he wanted to do after college * (11:30) How when working in sales jobs post-college, he was writing business plans while looking at the infrastructure to see how they were successful, and how he could do that on his own * (14:16) The story of how a friend stole his mom's salad dressing, and it sparked the idea for Tessemae’s * (16:50) The first things he did to get the business off the ground, from going to all the local grocery stores and seeing if it was on the shelves * (20:25) The story of how the brand is named after his mom’s nickname, Tesse Mae * (24:50) The good and bad that came with fundraising, the advice he has for others in the fundraising journey, and how to build a relationship with investors * (31:17) How he keeps going even when times are tough on the ups and downs of the rollercoaster * (37:00) How he’s grown professionally and personally as a leader since becoming an entrepreneur * (43:00) Some of the challenges he’s had to face, and how new ones come up every day * (49:25)* The limiting beliefs he’s had to overcome, especially doubt, but how he realized everyone has it
To Find Out More:https://www.tessemaes.com/
Quotes:“So I would go home at lunch and stand on my head in the dark and try to figure out what I wanted to do with my life.”
“The first thing I wanted to do is figure out whether or not it existed, cause I didn't want to just create something that may have already been sitting on the shelf.”
“I called everybody and I said, listen, I don't know shit about shit and my life is on the line and I have an opportunity May 1st, and you are going to help me do this.”
“Each step you kind of level up into a different level of complexity and sophistication and so all of them were critical points in our journey.”
“If you want money, ask for advice, and if you want advice, ask for money.”
“You have to become resilient because the number of no’s that you get, it's unbelievable.”
“If you approach each day with this foundational understanding of you know who you are, and what is important in the world. Then you can overcome these obstacles that come your way every single day.”
“I want to be the next great consumer packaging good brand that stands for something true.”
“I think everything that you do in the morning will then kind of dictate what you're prepared to handle for the rest of the day.”
“If you're not curating success, you're probably curating failure.”
“Trust your gut, you know in your gut whether or not it's right or it's wrong. Every time I have ignored my gut, it has been the worst situation of my life. Every time I have trusted my gut, it has saved me. So trust your gut.”
Description: Amy Errett joins the show today to chat about her journey to becoming the Founder and CEO of Madison Reed, the hair color company revolutionizing the way women color their hair. Amy shared about her experience as a child being the peacekeeper of the family, her experience working as an investor at True Ventures and Mavron Ventures, how she came up with the idea for Madison Reed, and why she runs things by her astrologer first, before making any significant decisions.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (00:50) More about Madison Reed, the hair color company revolutionizing the way women color their hair using proprietary color matching technology, and a team of on-call colorists, Madison Reed helps women choose the perfect shade of hair color delivered straight to your door, or you can visit one of their 60 hair color bar locations throughout the U.S. * (2:35) What it was like growing up in Philadelphia as the youngest of three with parents of divorce and always finding herself as the peacekeeper of the family * (12:20) How she feels about failure, that it’s your best friend and something to learn from * (16:00) Why she believes some of her flaws are and why she’s excited about them * (21:00) Why having an astrologer in her life helps her * (26:00) Her career journey from being a financial analyst, to working at Ture Ventures and Mavron Ventures as a Venture Capitalist, to coming up with the idea for Madison Reed * (35:00) How she became obsessed with the idea for Madison Reed and took her dreams and started making them a reality * (41:00) How they handled having to close their stores due to COVID, but their online sales skyrocketed * (45:00) Some of the big challenges she didn’t see coming, even with her background and experience in VC * (58:51)* The final fundraising and entrepreneurial advice she has for aspiring founders and those struggling with raising funds
To Find Out More:https://www.madison-reed.com/
Quotes:“I grew up thinking that I want to have groups of people that get together to do extraordinary things.”
“We’re all flawed and recovering from something, and when you recognize that, then you can start to find the path in your life that works for you.”
“Life is an inside job and the entire game at the end of the day will be how much joy, gratitude, and love that we spread and receive.”
“Possibilities of crazy ideas can actually disrupt an entire industry.”
“Everything you need to know is why you're hooked into the rage you have.”
“The infrastructure of scaling culture that is different and unique and disruptive is really hard when you grow.”
“I’m in this to win it for the company, not myself.”
“As a business leader, you have an obligation to better your employees’ lives.”
“The big trip up for most people is being naive about marketing. Whether it's the cost, the scale, what it takes, who do you have? The other part is, you need to show up with a team and you need to show up. So it's always product, size, and people. Once you can get that right, then you're gonna find there's plenty of money.”
Description: Amy Errett joins the show today to chat about her journey to becoming the Founder and CEO of Madison Reed, the hair color company revolutionizing the way women color their hair. Amy shared about her experience as a child being the peacekeeper of the family, her experience working as an investor at True Ventures and Mavron Ventures, how she came up with the idea for Madison Reed, and why she runs things by her astrologer first, before making any significant decisions.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (00:50) More about Madison Reed, the hair color company revolutionizing the way women color their hair using proprietary color matching technology, and a team of on-call colorists, Madison Reed helps women choose the perfect shade of hair color delivered straight to your door, or you can visit one of their 60 hair color bar locations throughout the U.S. * (2:35) What it was like growing up in Philadelphia as the youngest of three with parents of divorce and always finding herself as the peacekeeper of the family * (12:20) How she feels about failure, that it’s your best friend and something to learn from * (16:00) Why she believes some of her flaws are and why she’s excited about them * (21:00) Why having an astrologer in her life helps her * (26:00) Her career journey from being a financial analyst, to working at Ture Ventures and Mavron Ventures as a Venture Capitalist, to coming up with the idea for Madison Reed * (35:00) How she became obsessed with the idea for Madison Reed and took her dreams and started making them a reality * (41:00) How they handled having to close their stores due to COVID, but their online sales skyrocketed * (45:00) Some of the big challenges she didn’t see coming, even with her background and experience in VC * (58:51)* The final fundraising and entrepreneurial advice she has for aspiring founders and those struggling with raising funds
To Find Out More:https://www.madison-reed.com/
Quotes:“I grew up thinking that I want to have groups of people that get together to do extraordinary things.”
“We’re all flawed and recovering from something, and when you recognize that, then you can start to find the path in your life that works for you.”
“Life is an inside job and the entire game at the end of the day will be how much joy, gratitude, and love that we spread and receive.”
“Possibilities of crazy ideas can actually disrupt an entire industry.”
“Everything you need to know is why you're hooked into the rage you have.”
“The infrastructure of scaling culture that is different and unique and disruptive is really hard when you grow.”
“I’m in this to win it for the company, not myself.”
“As a business leader, you have an obligation to better your employees’ lives.”
“The big trip up for most people is being naive about marketing. Whether it's the cost, the scale, what it takes, who do you have? The other part is, you need to show up with a team and you need to show up. So it's always product, size, and people. Once you can get that right, then you're gonna find there's plenty of money.”
Description: Amy Errett joins the show today to chat about her journey to becoming the Founder and CEO of Madison Reed, the hair color company revolutionizing the way women color their hair. Amy shared about her experience as a child being the peacekeeper of the family, her experience working as an investor at True Ventures and Mavron Ventures, how she came up with the idea for Madison Reed, and why she runs things by her astrologer first, before making any significant decisions.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (00:50) More about Madison Reed, the hair color company revolutionizing the way women color their hair using proprietary color matching technology, and a team of on-call colorists, Madison Reed helps women choose the perfect shade of hair color delivered straight to your door, or you can visit one of their 60 hair color bar locations throughout the U.S. * (2:35) What it was like growing up in Philadelphia as the youngest of three with parents of divorce and always finding herself as the peacekeeper of the family * (12:20) How she feels about failure, that it’s your best friend and something to learn from * (16:00) Why she believes some of her flaws are and why she’s excited about them * (21:00) Why having an astrologer in her life helps her * (26:00) Her career journey from being a financial analyst, to working at Ture Ventures and Mavron Ventures as a Venture Capitalist, to coming up with the idea for Madison Reed * (35:00) How she became obsessed with the idea for Madison Reed and took her dreams and started making them a reality * (41:00) How they handled having to close their stores due to COVID, but their online sales skyrocketed * (45:00) Some of the big challenges she didn’t see coming, even with her background and experience in VC * (58:51)* The final fundraising and entrepreneurial advice she has for aspiring founders and those struggling with raising funds
To Find Out More:https://www.madison-reed.com/
Quotes:“I grew up thinking that I want to have groups of people that get together to do extraordinary things.”
“We’re all flawed and recovering from something, and when you recognize that, then you can start to find the path in your life that works for you.”
“Life is an inside job and the entire game at the end of the day will be how much joy, gratitude, and love that we spread and receive.”
“Possibilities of crazy ideas can actually disrupt an entire industry.”
“Everything you need to know is why you're hooked into the rage you have.”
“The infrastructure of scaling culture that is different and unique and disruptive is really hard when you grow.”
“I’m in this to win it for the company, not myself.”
“As a business leader, you have an obligation to better your employees’ lives.”
“The big trip up for most people is being naive about marketing. Whether it's the cost, the scale, what it takes, who do you have? The other part is, you need to show up with a team and you need to show up. So it's always product, size, and people. Once you can get that right, then you're gonna find there's plenty of money.”
Description: Today, Lee sits down with Steven Borrelli, the Founder and CEO of CUTS Clothing. On a mission to find the perfect t-shirt, Steven started CUTS in 2016 and has since grown the business to a hundred-million-dollar company and created a new category, which he calls work leisure. Steven talks about his childhood growing up in Washington state, to working at an advertising agency and moving back home to start CUTS. We talk about how he got his first 1000 customers, how he leans on OKRs, and why he believes in blind faith.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:34) More about what CUTS Clothing is, a work leisure clothing brand, geared towards the athlete in the boardroom * (4:30) What it was like growing up in Washington state, with a love for sports, and how he ended up at San Diego State for college * (16:00) His first work experience after college, working at an advertising agency, and how what he’s learned there helps him in his branding decisions with CUTS * (18:00) How the idea for CUTS came to him after he got kicked out of a meeting for wearing athleisure wear and not looking professional * (20:40) When he got let go from his branding agency job and took that as motivation to move back home and start building CUTS * (27:00) How he worked at staying committed to his idea, even in the hardest of times * (30:00) What the process of creating CUTS was like, from having his “incubator” at his parent's home to vlogging, and raising on Kickstarter * (33:00) Some of his pivotal moments that have happened, such as Patrick Mahomes wearing one of the CUTS shirts * (41:00) What he’s learned about being a leader, and why he values OKR’s * (53:00) His thought’s on the current conditions of the market and what brands should be preparing for * (57:00)* The advice he has for fellow entrepreneurs and what’s next for CUTS
To Find Out More:https://www.cutsclothing.com/
Quotes:“I realized there was a gap in the market of needing a shirt that looked professional but felt comfortable.”
“When you're creating an idea, oftentimes you can see it and you can visualize it. But when you tell people about it, they don’t have the same visualization.”
“Every year and every month I became more and more committed to it.”
“I felt like that's when the moment I went from, we had a bunch of guys in a room working on an idea to a company.”
“If you're not intentional, you can easily waste a whole team”
“When you can overcome belief, treat it as such a gift because it's gonna give you the courage and the confidence to keep dreaming where not everyone has.”
“Have an open mind to most ideas”
“Over the last three years, founders are just racing to raise money I think that it doesn't need to be that way for most ideas”
“It’s super important to just be really focused on where you’re going.”
“I know a lot of people always try to focus on doing what you love, and I hate that saying. it's finding something that you can love the process of doing it, rather than that actual outcome. I think is what’s super important.”
Description: Today, Lee sits down with Steven Borrelli, the Founder and CEO of CUTS Clothing. On a mission to find the perfect t-shirt, Steven started CUTS in 2016 and has since grown the business to a hundred-million-dollar company and created a new category, which he calls work leisure. Steven talks about his childhood growing up in Washington state, to working at an advertising agency and moving back home to start CUTS. We talk about how he got his first 1000 customers, how he leans on OKRs, and why he believes in blind faith.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:34) More about what CUTS Clothing is, a work leisure clothing brand, geared towards the athlete in the boardroom * (4:30) What it was like growing up in Washington state, with a love for sports, and how he ended up at San Diego State for college * (16:00) His first work experience after college, working at an advertising agency, and how what he’s learned there helps him in his branding decisions with CUTS * (18:00) How the idea for CUTS came to him after he got kicked out of a meeting for wearing athleisure wear and not looking professional * (20:40) When he got let go from his branding agency job and took that as motivation to move back home and start building CUTS * (27:00) How he worked at staying committed to his idea, even in the hardest of times * (30:00) What the process of creating CUTS was like, from having his “incubator” at his parent's home to vlogging, and raising on Kickstarter * (33:00) Some of his pivotal moments that have happened, such as Patrick Mahomes wearing one of the CUTS shirts * (41:00) What he’s learned about being a leader, and why he values OKR’s * (53:00) His thought’s on the current conditions of the market and what brands should be preparing for * (57:00)* The advice he has for fellow entrepreneurs and what’s next for CUTS
To Find Out More:https://www.cutsclothing.com/
Quotes:“I realized there was a gap in the market of needing a shirt that looked professional but felt comfortable.”
“When you're creating an idea, oftentimes you can see it and you can visualize it. But when you tell people about it, they don’t have the same visualization.”
“Every year and every month I became more and more committed to it.”
“I felt like that's when the moment I went from, we had a bunch of guys in a room working on an idea to a company.”
“If you're not intentional, you can easily waste a whole team”
“When you can overcome belief, treat it as such a gift because it's gonna give you the courage and the confidence to keep dreaming where not everyone has.”
“Have an open mind to most ideas”
“Over the last three years, founders are just racing to raise money I think that it doesn't need to be that way for most ideas”
“It’s super important to just be really focused on where you’re going.”
“I know a lot of people always try to focus on doing what you love, and I hate that saying. it's finding something that you can love the process of doing it, rather than that actual outcome. I think is what’s super important.”
Description: Today, Lee sits down with Steven Borrelli, the Founder and CEO of CUTS Clothing. On a mission to find the perfect t-shirt, Steven started CUTS in 2016 and has since grown the business to a hundred-million-dollar company and created a new category, which he calls work leisure. Steven talks about his childhood growing up in Washington state, to working at an advertising agency and moving back home to start CUTS. We talk about how he got his first 1000 customers, how he leans on OKRs, and why he believes in blind faith.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:34) More about what CUTS Clothing is, a work leisure clothing brand, geared towards the athlete in the boardroom * (4:30) What it was like growing up in Washington state, with a love for sports, and how he ended up at San Diego State for college * (16:00) His first work experience after college, working at an advertising agency, and how what he’s learned there helps him in his branding decisions with CUTS * (18:00) How the idea for CUTS came to him after he got kicked out of a meeting for wearing athleisure wear and not looking professional * (20:40) When he got let go from his branding agency job and took that as motivation to move back home and start building CUTS * (27:00) How he worked at staying committed to his idea, even in the hardest of times * (30:00) What the process of creating CUTS was like, from having his “incubator” at his parent's home to vlogging, and raising on Kickstarter * (33:00) Some of his pivotal moments that have happened, such as Patrick Mahomes wearing one of the CUTS shirts * (41:00) What he’s learned about being a leader, and why he values OKR’s * (53:00) His thought’s on the current conditions of the market and what brands should be preparing for * (57:00)* The advice he has for fellow entrepreneurs and what’s next for CUTS
To Find Out More:https://www.cutsclothing.com/
Quotes:“I realized there was a gap in the market of needing a shirt that looked professional but felt comfortable.”
“When you're creating an idea, oftentimes you can see it and you can visualize it. But when you tell people about it, they don’t have the same visualization.”
“Every year and every month I became more and more committed to it.”
“I felt like that's when the moment I went from, we had a bunch of guys in a room working on an idea to a company.”
“If you're not intentional, you can easily waste a whole team”
“When you can overcome belief, treat it as such a gift because it's gonna give you the courage and the confidence to keep dreaming where not everyone has.”
“Have an open mind to most ideas”
“Over the last three years, founders are just racing to raise money I think that it doesn't need to be that way for most ideas”
“It’s super important to just be really focused on where you’re going.”
“I know a lot of people always try to focus on doing what you love, and I hate that saying. it's finding something that you can love the process of doing it, rather than that actual outcome. I think is what’s super important.”
Description: Joining the show today is Matt Feldman, the Founder and CEO of Moku Foods, a mushroom-based jerky. Matt shares about how he partnered with a Michelin Chef to turn king oyster mushrooms into a delicious alternative beef jerky. In this episode, Matt talks about his childhood growing up in Hawaii, why he joined a vegan meetup in San Francisco, how he earned over 1 million views on YouTube, and how he's raised over $4 million for Moku foods.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:05) More about what Moku Foods is, a mushroom-based jerky, made out of king oyster mushrooms into a delicious tender jerky that looks and tastes like beef * (3:50) What it was like growing up in Hawaii, with a lot of outdoor activities, and having a passion for sustainability from a very young age * (6:30) How he always had the entrepreneurial spirit in him and brought his entrepreneurial bug throughout life, starting as early as high school * (8:10) Why he became vegan in 2018 and started a vegan meet-up to learn more about it and connect with others * (9:03) How bringing a vegan snack to the meet-ups sparked the idea for mushroom jerky * (12:00) The steps he took to get Moku up and running, from product development to finding Michelin star chefs * (16:00) How his journey to Moku was really fast, and a go-with-the-flow move that he knew he had to pursue * (16:30) What he was learning about mushrooms from going to mushroom farms, and how sustainable they are * (18:00) The process of making Moku, and figuring out how to make it at scale, and the tragic story of how they had to call off launch a week before due to the manufacturer making bad product * (27:00) What it was like raising funds and the advice he has for other entrepreneurs * (41:30) The early signs he took to empower him to keep going, getting over 1 million views on Entrepreneur.com’s Youtube, and landing on Forbes 30 under 30 * (44:40)* The advice he has for finding the right partner, the key factor is just spending time with them
To Find Out More:https://mokufoods.com/
Quotes:“We have a lot of customers who do not eat any mushrooms and they despise mushrooms, but they've tried Moku and it's the only mushroom they’ll eat because it really does not taste anything like mushrooms.”
“Knowing that I couldn't bring beef jerky, I thought I might as well try and make some mushroom jerky.”
“I've always loved mushrooms, and I knew that if you cook them in the right way, they can taste very meaty.”
“This was one of those weird things where I don't even remember making the decision to quit my job and do Moku. It was so natural and go with the flow that it was almost like I woke up and chose mushroom jerky. Like I have to do this.”
“I didn’t want to use any of those fake meats or chemicals or anything highly saturated, I wanted something whole, and mushrooms were the perfect fit.”
“Running a new company from Hawaii is a little isolating and lonely because there are not many other entrepreneurs doing similar things.”
“In fundraising, it's almost like you're swinging for a home run every time, but you know that you're probably not gonna hit it.”
“VCs all take the early stage meetings because they want to plant the seed, get to know the founders, stay in touch with you, and then invest a year later.”
“When you hit roadblocks, it's very lonely. No one really understands what you're going through. I would highly recommend people to be very careful about who they bring on, but bring someone on that's complimentary that you really know is gonna be with you when it gets tough, because you need that person to put in the same amount of energy as you, or else it won't work.”
“Go with your gut and go with your instinct.”
Description: Joining the show today is Matt Feldman, the Founder and CEO of Moku Foods, a mushroom-based jerky. Matt shares about how he partnered with a Michelin Chef to turn king oyster mushrooms into a delicious alternative beef jerky. In this episode, Matt talks about his childhood growing up in Hawaii, why he joined a vegan meetup in San Francisco, how he earned over 1 million views on YouTube, and how he's raised over $4 million for Moku foods.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:05) More about what Moku Foods is, a mushroom-based jerky, made out of king oyster mushrooms into a delicious tender jerky that looks and tastes like beef * (3:50) What it was like growing up in Hawaii, with a lot of outdoor activities, and having a passion for sustainability from a very young age * (6:30) How he always had the entrepreneurial spirit in him and brought his entrepreneurial bug throughout life, starting as early as high school * (8:10) Why he became vegan in 2018 and started a vegan meet-up to learn more about it and connect with others * (9:03) How bringing a vegan snack to the meet-ups sparked the idea for mushroom jerky * (12:00) The steps he took to get Moku up and running, from product development to finding Michelin star chefs * (16:00) How his journey to Moku was really fast, and a go-with-the-flow move that he knew he had to pursue * (16:30) What he was learning about mushrooms from going to mushroom farms, and how sustainable they are * (18:00) The process of making Moku, and figuring out how to make it at scale, and the tragic story of how they had to call off launch a week before due to the manufacturer making bad product * (27:00) What it was like raising funds and the advice he has for other entrepreneurs * (41:30) The early signs he took to empower him to keep going, getting over 1 million views on Entrepreneur.com’s Youtube, and landing on Forbes 30 under 30 * (44:40)* The advice he has for finding the right partner, the key factor is just spending time with them
To Find Out More:https://mokufoods.com/
Quotes:“We have a lot of customers who do not eat any mushrooms and they despise mushrooms, but they've tried Moku and it's the only mushroom they’ll eat because it really does not taste anything like mushrooms.”
“Knowing that I couldn't bring beef jerky, I thought I might as well try and make some mushroom jerky.”
“I've always loved mushrooms, and I knew that if you cook them in the right way, they can taste very meaty.”
“This was one of those weird things where I don't even remember making the decision to quit my job and do Moku. It was so natural and go with the flow that it was almost like I woke up and chose mushroom jerky. Like I have to do this.”
“I didn’t want to use any of those fake meats or chemicals or anything highly saturated, I wanted something whole, and mushrooms were the perfect fit.”
“Running a new company from Hawaii is a little isolating and lonely because there are not many other entrepreneurs doing similar things.”
“In fundraising, it's almost like you're swinging for a home run every time, but you know that you're probably not gonna hit it.”
“VCs all take the early stage meetings because they want to plant the seed, get to know the founders, stay in touch with you, and then invest a year later.”
“When you hit roadblocks, it's very lonely. No one really understands what you're going through. I would highly recommend people to be very careful about who they bring on, but bring someone on that's complimentary that you really know is gonna be with you when it gets tough, because you need that person to put in the same amount of energy as you, or else it won't work.”
“Go with your gut and go with your instinct.”
Description: Joining the show today is Matt Feldman, the Founder and CEO of Moku Foods, a mushroom-based jerky. Matt shares about how he partnered with a Michelin Chef to turn king oyster mushrooms into a delicious alternative beef jerky. In this episode, Matt talks about his childhood growing up in Hawaii, why he joined a vegan meetup in San Francisco, how he earned over 1 million views on YouTube, and how he's raised over $4 million for Moku foods.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:05) More about what Moku Foods is, a mushroom-based jerky, made out of king oyster mushrooms into a delicious tender jerky that looks and tastes like beef * (3:50) What it was like growing up in Hawaii, with a lot of outdoor activities, and having a passion for sustainability from a very young age * (6:30) How he always had the entrepreneurial spirit in him and brought his entrepreneurial bug throughout life, starting as early as high school * (8:10) Why he became vegan in 2018 and started a vegan meet-up to learn more about it and connect with others * (9:03) How bringing a vegan snack to the meet-ups sparked the idea for mushroom jerky * (12:00) The steps he took to get Moku up and running, from product development to finding Michelin star chefs * (16:00) How his journey to Moku was really fast, and a go-with-the-flow move that he knew he had to pursue * (16:30) What he was learning about mushrooms from going to mushroom farms, and how sustainable they are * (18:00) The process of making Moku, and figuring out how to make it at scale, and the tragic story of how they had to call off launch a week before due to the manufacturer making bad product * (27:00) What it was like raising funds and the advice he has for other entrepreneurs * (41:30) The early signs he took to empower him to keep going, getting over 1 million views on Entrepreneur.com’s Youtube, and landing on Forbes 30 under 30 * (44:40)* The advice he has for finding the right partner, the key factor is just spending time with them
To Find Out More:https://mokufoods.com/
Quotes:“We have a lot of customers who do not eat any mushrooms and they despise mushrooms, but they've tried Moku and it's the only mushroom they’ll eat because it really does not taste anything like mushrooms.”
“Knowing that I couldn't bring beef jerky, I thought I might as well try and make some mushroom jerky.”
“I've always loved mushrooms, and I knew that if you cook them in the right way, they can taste very meaty.”
“This was one of those weird things where I don't even remember making the decision to quit my job and do Moku. It was so natural and go with the flow that it was almost like I woke up and chose mushroom jerky. Like I have to do this.”
“I didn’t want to use any of those fake meats or chemicals or anything highly saturated, I wanted something whole, and mushrooms were the perfect fit.”
“Running a new company from Hawaii is a little isolating and lonely because there are not many other entrepreneurs doing similar things.”
“In fundraising, it's almost like you're swinging for a home run every time, but you know that you're probably not gonna hit it.”
“VCs all take the early stage meetings because they want to plant the seed, get to know the founders, stay in touch with you, and then invest a year later.”
“When you hit roadblocks, it's very lonely. No one really understands what you're going through. I would highly recommend people to be very careful about who they bring on, but bring someone on that's complimentary that you really know is gonna be with you when it gets tough, because you need that person to put in the same amount of energy as you, or else it won't work.”
“Go with your gut and go with your instinct.”
Description: Today, Lee sat down with Erin Moennich, CEO of Draper James, a classic American lifestyle brand founded by Reese Witherspoon inspired by her roots in the south. Erin shares about her journey to becoming CEO, what it was like growing up in the midwest, the different jobs she held before landing at Draper James, and why they believe failure should be named something else!
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:05) Draper James, a women's lifestyle brand founded by Reese Witherspoon, named after her grandparents. Founded on the idea of making women feel great * (4:50) What it was like growing up in the midwest with her family, and her passion for being in business when she was older * (7:09) What it was like attending Michigan State and moving to NYC after college, and working at Peter Solomon company to product development at Target, and how she ended up landing a job at Sachs, and then Bloomingdales, learning that working your way up is key * (15:20) How she got connected to LMVH, and why she took the role to experience a different way of selling and doing business * (20:00) What she learned from working at Giggle, in her first CEO role * (24:05) What she believes are the key things that have helped her in her journey to CEO * (29:27) The difference between a failure and something that didn’t meet expectations, and why she chooses not to look at things as failures but as learning experiences * (31:48) How she was given the opportunity to be the CEO of Draper James and how one of her overall goals was to drive growth and diversify sales * (39:00) What she thinks makes a great CEO, being a team player and being willing to get your hands dirty * (40:00) How she’s grown personally as a leader and has learned to be calm and a person of reason for the team * (42:15)* The advice she has for aspiring entrepreneurs and what’s next for Draper James
To Find Out More:https://draperjames.com/
Quotes:“You often pursue the things you're good at and can be successful at”
“The interesting thing about retail is that you really do have to start at the bottom”
“I don't wanna be afraid and I don't want my team to be afraid to try different things.”
“Each experience has prepared me in a different way. At various times in my career, I decided to try something totally different.”
“I'm always selling Draper James, whether it be to the end consumer, or my ideas to th by e investors, I'm always selling.”
“Being in retail there are always these huge ups and downs and you try a lot of different things.”
“Don’t be afraid to try different things in a measured way.”
“In a measured way, I wanna keep trying new things because I think that's the only way you get to the next step and the next stage.”
“It's important to maintain your network. Retail is a really small world and you run into a lot of people that you may have worked with at some stage. So you have to be kind to everyone.”
“I would never want to ask people on my team to do something that I wouldn't do. So you absolutely have to be willing to get your hands dirty.”
“Take each role a little slower, and that's something I say to the young people on my team is, enjoy it. I was always wanting to get to the next step, the next buying role at Bloomingdale's the next step at LVMH. And knowing that we all get where we're supposed to be in the end and we can all find these really exciting roles that make us wanna get outta bed every day. We all get there, and so, take it slow.”
“Don't be afraid to try different things. As a CEO you do have to look after so many different aspects of the business. Getting those varied experiences earlier in your career is only gonna serve you very well if this is where you wanna end up. And so seeking out those opportunities and those experiences is super important.”
Description: Today, Lee sat down with Erin Moennich, CEO of Draper James, a classic American lifestyle brand founded by Reese Witherspoon inspired by her roots in the south. Erin shares about her journey to becoming CEO, what it was like growing up in the midwest, the different jobs she held before landing at Draper James, and why they believe failure should be named something else!
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:05) Draper James, a women's lifestyle brand founded by Reese Witherspoon, named after her grandparents. Founded on the idea of making women feel great * (4:50) What it was like growing up in the midwest with her family, and her passion for being in business when she was older * (7:09) What it was like attending Michigan State and moving to NYC after college, and working at Peter Solomon company to product development at Target, and how she ended up landing a job at Sachs, and then Bloomingdales, learning that working your way up is key * (15:20) How she got connected to LMVH, and why she took the role to experience a different way of selling and doing business * (20:00) What she learned from working at Giggle, in her first CEO role * (24:05) What she believes are the key things that have helped her in her journey to CEO * (29:27) The difference between a failure and something that didn’t meet expectations, and why she chooses not to look at things as failures but as learning experiences * (31:48) How she was given the opportunity to be the CEO of Draper James and how one of her overall goals was to drive growth and diversify sales * (39:00) What she thinks makes a great CEO, being a team player and being willing to get your hands dirty * (40:00) How she’s grown personally as a leader and has learned to be calm and a person of reason for the team * (42:15)* The advice she has for aspiring entrepreneurs and what’s next for Draper James
To Find Out More:https://draperjames.com/
Quotes:“You often pursue the things you're good at and can be successful at”
“The interesting thing about retail is that you really do have to start at the bottom”
“I don't wanna be afraid and I don't want my team to be afraid to try different things.”
“Each experience has prepared me in a different way. At various times in my career, I decided to try something totally different.”
“I'm always selling Draper James, whether it be to the end consumer, or my ideas to th by e investors, I'm always selling.”
“Being in retail there are always these huge ups and downs and you try a lot of different things.”
“Don’t be afraid to try different things in a measured way.”
“In a measured way, I wanna keep trying new things because I think that's the only way you get to the next step and the next stage.”
“It's important to maintain your network. Retail is a really small world and you run into a lot of people that you may have worked with at some stage. So you have to be kind to everyone.”
“I would never want to ask people on my team to do something that I wouldn't do. So you absolutely have to be willing to get your hands dirty.”
“Take each role a little slower, and that's something I say to the young people on my team is, enjoy it. I was always wanting to get to the next step, the next buying role at Bloomingdale's the next step at LVMH. And knowing that we all get where we're supposed to be in the end and we can all find these really exciting roles that make us wanna get outta bed every day. We all get there, and so, take it slow.”
“Don't be afraid to try different things. As a CEO you do have to look after so many different aspects of the business. Getting those varied experiences earlier in your career is only gonna serve you very well if this is where you wanna end up. And so seeking out those opportunities and those experiences is super important.”
Description: Today, Lee sat down with Erin Moennich, CEO of Draper James, a classic American lifestyle brand founded by Reese Witherspoon inspired by her roots in the south. Erin shares about her journey to becoming CEO, what it was like growing up in the midwest, the different jobs she held before landing at Draper James, and why they believe failure should be named something else!
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (2:05) Draper James, a women's lifestyle brand founded by Reese Witherspoon, named after her grandparents. Founded on the idea of making women feel great * (4:50) What it was like growing up in the midwest with her family, and her passion for being in business when she was older * (7:09) What it was like attending Michigan State and moving to NYC after college, and working at Peter Solomon company to product development at Target, and how she ended up landing a job at Sachs, and then Bloomingdales, learning that working your way up is key * (15:20) How she got connected to LMVH, and why she took the role to experience a different way of selling and doing business * (20:00) What she learned from working at Giggle, in her first CEO role * (24:05) What she believes are the key things that have helped her in her journey to CEO * (29:27) The difference between a failure and something that didn’t meet expectations, and why she chooses not to look at things as failures but as learning experiences * (31:48) How she was given the opportunity to be the CEO of Draper James and how one of her overall goals was to drive growth and diversify sales * (39:00) What she thinks makes a great CEO, being a team player and being willing to get your hands dirty * (40:00) How she’s grown personally as a leader and has learned to be calm and a person of reason for the team * (42:15)* The advice she has for aspiring entrepreneurs and what’s next for Draper James
To Find Out More:https://draperjames.com/
Quotes:“You often pursue the things you're good at and can be successful at”
“The interesting thing about retail is that you really do have to start at the bottom”
“I don't wanna be afraid and I don't want my team to be afraid to try different things.”
“Each experience has prepared me in a different way. At various times in my career, I decided to try something totally different.”
“I'm always selling Draper James, whether it be to the end consumer, or my ideas to th by e investors, I'm always selling.”
“Being in retail there are always these huge ups and downs and you try a lot of different things.”
“Don’t be afraid to try different things in a measured way.”
“In a measured way, I wanna keep trying new things because I think that's the only way you get to the next step and the next stage.”
“It's important to maintain your network. Retail is a really small world and you run into a lot of people that you may have worked with at some stage. So you have to be kind to everyone.”
“I would never want to ask people on my team to do something that I wouldn't do. So you absolutely have to be willing to get your hands dirty.”
“Take each role a little slower, and that's something I say to the young people on my team is, enjoy it. I was always wanting to get to the next step, the next buying role at Bloomingdale's the next step at LVMH. And knowing that we all get where we're supposed to be in the end and we can all find these really exciting roles that make us wanna get outta bed every day. We all get there, and so, take it slow.”
“Don't be afraid to try different things. As a CEO you do have to look after so many different aspects of the business. Getting those varied experiences earlier in your career is only gonna serve you very well if this is where you wanna end up. And so seeking out those opportunities and those experiences is super important.”
Description: Shane Heath, the Founder and CEO of MUD\WTR joins the show to chat about his journey to founding the coffee alternative company on a mission to heal the mind through their daytime and evening beverages. In this episode, Shane shares with us his journey from experiencing a psychedelic trip as a 14-year-old, to starting his first company ishBowl, to moving to Silicon Valley, to taking a leave of absence to Bombay, where he was able to reconnect with his creativity and began questioning his caffeine addiction to coffee. He talks about the difference between lantern versus spotlight consciousness, how the business grew in revenue since 2018, and why he allows microdosing at work.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (1:07) More about MUD\WTR, a coffee alternative company on a mission to heal the mind through their daytime and evening beverages designed to provide natural energy and relaxation * (2:30) The experience of his first founder conference, how it made a good example of how taking swings is sometimes a good learning experience * (6:38) What it was like growing up in Santa Cruz, California, with an entrepreneurial spirit and eventually ending up at San Deigo State * (12:30) His experience starting his first company right out of college and what it taught him about the startup world, and how the feelings of it all help him in his role today * (22:52) His experience with a psychedelic trip as a 14-year-old and how the deep philosophical questions scared him * (26:30) How listening to a Joe Rogan podcast in a time of a lot of stress made him realize he should take a leave of absence * (30:00) How he came up with the idea for MUD\WTR because he was really interested in rituals, and how he begins and ends the day * (45:00) How the idea for MUD\WTR came to be, from making his own drinks to fall asleep and having the idea for others to experience the same thing * (49:00) How he brought on his Co-Founder, and how they continued to grow from 2018 to now * (54:00) His experience in fundraising and the advice he has for others looking to bring in more revenue * (1:01) Why he allows microdosing at work, in a safe and effective way * (1:04)* What we can expect to see next from MUD\WTR including expansions to Amazon and a flagship store in Santa Monica, as well as new product launches
To Find Out More:https://mudwtr.com/
Quotes:“Seeing drawings turn into physical environments that I was living in was very transformative for me at a very young age.”
“To get a company off the ground, you have to go all in for it to even have a chance.”
“Entrepreneurship is a huge investment of time and energy.”
“I was just removed from all the cultural prescriptions, and it empowered me to think differently about how I was going to pursue life when I came home.”
“I started looking at my mug as maybe I can make something that is more than just a vessel for caffeine.”
“It was interesting because I thought this was my problem that I couldn't handle caffeine. So I solved this problem for myself and I felt great. And the real aha moment didn't come until other people started to ask me what I was drinking.”
“Our company is built on the hypothesis that for a lot of people too much caffeine, just like too much of any drug can make something that is potentially helpful, all of a sudden harmful.”
“When I started MUD\WTR I started to notice that people were very interested in evolving the relationship to how they found energy.”
“I'm not mad at coffee. I'm just disappointed. So I made something better.”
“I do a lot of work to provide our investors a lot of information. I've been sending out monthly updates since I've been putting them together before I even had investors. I don't view them as information for investors, I view them as a journal entry for our company.”
Description: In this episode, Sophie Kahn shares her journey to becoming the Co-Founder and CEO of Aurate, a premier direct-to-consumer jewelry brand. Sophie shares with us her journey from growing up in Amsterdam, to working at Boston Consulting, to Marc Jacobs, and how having lunch with a friend led to the idea for Aurate. We talk about why she believes you can learn anything with the right framework, the differences between lab-grown and natural jewelry, and how she validated the concept for Aurate with a pop-up store.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (1:03) More about Aurate, founded in 2015 the company seeks to democratize the fine jewelry industry through its online-driven model, accessible price points, and social impact strategy. * (2:25) What it was like growing up in Amsterdam but always dreaming of moving to New York City * (14:04) Her experience working at Boston Consulting, to working at the luxury fashion house, Marc Jacobs * (20:19) How having brunch with a friend led to the idea for Aurate, based on a ring she had been wearing turning her finger green * (23:00) The metrics of success that let Sophie and her partner know it was time to take things to the next level with Aurate, and how she validated the concept for Aurate with a pop-up store * (26:40) What makes Aurate unique, is being very customer driven and focusing on what the women want from jewelry * (33:00) The challenges in the beginning phase struggling to fundraise for a women's jewelry brand to male investors and convincing them that an online platform is beneficial * (37:50) What she’s learned from hiring a team and how to keep them motivated * (41:00) How to deal with conflict with employees and how to handle situations * (48:00)* Final advice she has for aspiring entrepreneurs and what shocked her the most about becoming an entrepreneur
To Find Out More:https://auratenewyork.com/
Quotes:“I had to build confidence by proving myself in a way and getting some external validation that I could do it.”
“I really liked the creative part, but I also liked the analytical part.”
“At the end of the day it was still corporate and it was going too slow for my liking.”
“There were all these different types of women that for different reasons gravitated towards Aurate.”
“Get your team excited to fight with you because it's not easy to be a startup.”
“Adapt your management style to your employees, not everyone is the same.”
“Feedback has to go both ways.”
“You can't just go off on a whim, you have to be more strategic when you’re a leader.”
“Make sure that you're ready to essentially give up everything else for a while because once you're in it, it just is all-consuming.”
“Build some type of team or network that you can rely on that can help you because it is intense. You need to have people to talk to who can't necessarily be your team. Have your kind of group of people that you can bounce ideas off, talk about the bad things, the good things, the secret things, whatever. You need somebody because otherwise, it's really lonely.”
Description: Denise Woodard joins the show today to chat about her journey to becoming the Founder and CEO of Partake Foods, a food company that specializes in selling delicious cookies that are gluten-free, vegan, non-GMO, and free of the top 14 allergens. In this episode, Denise shares her journey from growing up in North Carolina, to working at Coca-Cola, to experiencing an allergy scare with her daughter, which motivated her to create an allergy-friendly food brand.
We talk about the three stages of the CEO role, how important a supportive founder network is, and the mental shifts she's had to make as an entrepreneur.
Exclusive Deals from Our Sponsors:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (1:06) Partake Foods, launched in 2016 and backed by celebrities, including Rihanna and Jay-Z, Partake is a food company that specializes in selling delicious cookies that are gluten-free, vegan, non-GMO, and free of the top 14 allergens. * (2:45) What it was like growing up in North Carolina as an only child with an African American dad and a Korean mom, and learning about entrepreneurship from her father * (4:52) Some of her first jobs through high school and college, from serving, working in retail, and why she chose to go to school to be an orthodontist * (7:30) Why she decided to change her major in college and wound up getting a job at Phillip Morris and eventually moved over to FedEx and Coca-Cola, learning about the importance of process * (9:51) How having an allergy scare with her daughter during her first birthday gave her the idea for Partake * (11:40) How she got started with Partake by entering a pitch competition and winning * (18:40) The beginning stages of fundraising, and making their way into retailers like Whole Foods and Wegmans * (22:00) Some of the challenges faced in fundraising, and the advice she has for learning how to comprehend the investor lingo * (30:20) What she does on the really hard days, and * (33:14) The three stages of the CEO role that change as the business grows, and what she’s learned from it * (42:20) Some of the mental shifts she’s had to make in being an entrepreneur * (46:00) Some of the really unique partnerships they have with Sesame Street, American Airlines, and more to come * (49:08)* The final advice she has for aspiring entrepreneurs,
To Find Out More:https://partakefoods.com/
Quotes:“The idea for Partake was born out of my frustration and disappointment as I shopped for products that she could safely eat, that tasted good, that had ingredients that I felt good about.
“I wanted to create a brand that was cool enough that people without food allergies would want to eat.”
“I started thinking about if I'm gonna leave a career I love I need to make sure I have manufacturing, product development, a place to make this, and that I know how to make this at mass scale so that I feel comfortable leaving my career.”
“Initially we were a self-funded self,-distributed cookie company, which meant I was selling products out of my car to natural food stores in the New York market, and I was bootstrapping it with my own personal savings.”
“It was really important for me to have an understanding of the penny by penny finances of the business.”
“Build a founder community. It's hard for anyone unless they've been on this journey, to understand what it's like and the good things and the bad things that come along with it.”
“Growth is great, but with it comes challenges”
“People want to feel valued and respected and they want leaders who tell them the truth and who are vulnerable.”
“You're so in the weeds and in the business that you know it better than anyone else does. I think you start to feel when you need to make those shifts.”
“Sometimes the best leaders are servant leaders.”
“Remember that your journey is your own and it's okay to start small.”
“I would also suggest that people don't wish away the journey, which I'm very guilty of. When I was selling cookies out of my car, I couldn’t wait to get into Whole Foods, and then I couldn’t wait till we get into Target, and I didn't savor those moments. When they're gone, they're gone. You get to experience that national launch once, you get to experience the first launch once. So savor those moments because that's the whole journey is the destination.”
Description: Lisa Odenweller joins the show today to chat about her journey to becoming the Founder and CEO of Kroma Wellness, a premium functional health and superfood company on a mission to simplify nutritional wellbeing. In this episode, Lisa shares with us her journey from growing up in Colorado, to working at Nestle right out of college, to working in the software industry, to starting an interior design business, which led to some soul searching and discovering her true passion for health and wellness. We talk about her struggle to allow others to support and show up for her, overcoming negative self-talk, and how she raised over $5.5 million from investors like Gwyneth Paltrow, Jessica Seinfeld, and Amy Schumer.
Exclusive Deal from Our Sponsor:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (1:08) More about Kroma Wellness, a nutrient-rich delicious product, and effortless programs such as the one and five-day resets Kroma helps you form healthier habits, generating real results from the inside. * (2:40) What it was like growing up in Colorado as a military brat with divorced parents, where she learned how to be independent, starting at a very young age * (11:45) What her college experience was like doing Semester at Sea, some of her first jobs post-grad, and how she ended up working at Nestle in the Food Service Division, based in the Bay Area, to moving to the software industry * (25:00) How she took a year off from working to learn about herself and what she wanted to do * (28:00) How going to entrepreneurial classes inspired her to start her first wellness company, Beaming, but with being an early leader and entrepreneur, she decided to exit * (41:57) The advice she has for those who feel like they’re at the end of their entrepreneurship journey and how to keep going forward * (48:30) Some of the challenges she learned in fundraising for Kroma, taking what she learned from Beaming * (1:06:00)* The final advice she has for aspiring entrepreneurs and what’s next for Kroma
To Find Out More:https://kromawellness.com/
Quotes:“I think a lot of my entrepreneurial side came from being in the car with my dad listening to him on phone calls.”
“The only person you can count on is you.”
“You have to allow other people to show up for you.”
“At any moment in our life, when things don't turn out as we hope, those are the opportunities to learn and grow.”
“I had this inner anxiety of always kind of knowing I was supposed to have a bigger impact in the world.”
“I think often when we stop forcing and we stop doing, when we’re in the silence is when you get the biggest clarity in life.”
“By losing a brand that I loved so much, it became my greatest teacher and it also helped me become the leader that I am today.”
“So it's very much designed for people to really listen to their bodies and become more in touch.”
“What we’re more interested in is what happens afterward, because I think that's where real transformation happens”
“You have to be willing to risk it all, and you have to be willing to have the confidence in yourself that you are the person to bring your idea to life and have a conviction so strong that nothing's gonna stop you.”
Description: Joining the show today is Paul Voge, Co-Founder and CEO of Aura Bora, making sparkling water a better-tasting experience. In this episode, Paul shares his story from growing up as the youngest of five, to selling vintage t-shirts in college, to quitting his job to focus full time on building Aura Bora in 2019. He talks about how he dropped off some cans to a buyer of Whole Foods at their corporate office desk, the differences between selling to different grocers, how he's had to change his pitch, and how they came up with the name Aura Bora.
Exclusive Deal from Our Sponsor:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About: (1:07) How Aura Bora makes sparkling water from herbs, fruits, and flowers using unique ingredients, like basil, cactus, and lavender for a better tasting experience all while donating 1% of annual revenue to environmental causes. * (2:35) What it was like growing up in a small town outside of New York, being the youngest of five children * (5:25) Some of his early jobs from selling vintage T-shirts, to starting a Christmas tree farm, and working for a venture studio. All of this led him to fall in love with sparkling water * (14:00) Why they decided to not go down the selling flavor route but to instead stick to making premium water in cans * (17:00) How he decided to take the leap into entrepreneurship in 2019 and sold the first can of Aura Bora in the fall * (21:40) How he dropped off some cans to a buyer of Whole Foods at their corporate office desk, which led to being on the shelves just a few months later * (33:00) How they came up with the name Aura Bora out of 311 names on their list * (37:00) The perks and some challenges of working with his wife and running the business together, and how they manage situations with their team * (40:00) How one of the biggest learning experiences he’s had is that there are no shortcuts * (45:00) The experience of going on Shark Tank, and what it's like having Robert as an investor * (50:00)* The final advice he has for inspiring entrepreneurs, and what’s next for Aura Bora, with new flavors launching every other month.
To Find Out More:https://aurabora.com/
Quotes:“I loved the idea of trading and making something out of nothing.”
“The most popular item in this pantry is LaCroix sparkling water, and it's probably the least interesting as in we're all drinking it, but no one's enjoying it.”
“It felt weird that there wasn't a craft version of flavored sparkling water.”
“We thought about what if we could make a much better product and as a result, be able to brand it and sell it as a differentiated, more premium offering.”
“Uniquely in CPG, I think you probably have to take the leap earlier than you would like to.”
“Being persistent but also patient is key”
“The beginning of it really was if we could make something memorable.”
“We have had to be deliberate and transparent with every single person we've hired.”
“There is truly no shortcut to this. You just get bigger one account at a time.”
“Do yourself a favor and pick a hundred stores that are very similar and get really good at selling the product in those stores. And then from there you can rinse and repeat in other channels once you grow.”
“I have felt like Shark Tank has opened us up to actually most of the country, middle of the country, all four time zones, high income, low income, old, young, et cetera.”
“Sometimes it just feels like this is either so close to impossible that we should just call it impossible, or I must be doing it wrong.”
“Learn as much as possible before you need to commit to something.”
“It's really tempting to your point, quit your job, start selling the product, etc, but you’re really well served by learning way more than you might need.”
Description: Today, Lee is joined by Jennifer Zeszut, Co-founder and CEO of GOODLES. Reimagining everyone's beloved mac and cheese, GOODLES is reinventing the prepared pasta aisle, making macaroni nutrient-dense, protein-packed, and tasting as good as it feels to eat. In this episode, Jen shares with us her journey from growing up in the Bay Area, to becoming a buyer at Cost Plus World Market, to being offered $3M to start her first company Scout Labs, to becoming CEO of Cerebelly, to starting GOODLES in November 2020. She talks about a few lucky breaks she's encountered throughout her career journey, her experience with a very shady investor, her views on leadership, and why the way you do work matters.
Exclusive Deal from Our Sponsor:* Get 30 days FREE with Okendo by clicking HERE!
In This Episode You’ll Hear About:* (1:18) GOODLES is founded by an all-star team, including Jen Zeszut, the former CEO of Cerebelly, Deb Luster, the former Co-founder and President of Annie's, Paul Earle, a branding expert, and a former brand manager at Kraft, and Gal Gadot, an award-winning actress known for playing Wonder Woman. * (4:24) What it was like growing up in the Bay Area with a small family and how she became an assistant to CEOs at the age of 14. * (12:09) How after graduating from college she became a gourmet foods buyer at Cost Plus World Market, to then being offered $3M to start her first company, Scout Labs. * (24:00) What she learned about herself as a leader, CEO, and how she carries that into her day-to-day life at GOODLES. * (32:00) Why she feels it's important for everyone to have joy when coming into work every day, and how if you don’t, maybe it's time to move on. * (44:45) Why she believes branding is based on the details, and how they created a fun phone tree…give it a try at 707-GOODLES. * (46:44) Why she decided to add a fourth skew right before launch. * (52:00) The advice she has for those not sure where to start, and how to keep going with joy.
To Find Out More:https://www.goodles.com/
Quotes:“I didn't think about entrepreneurship for a really long time, but I was always a leader.”
“I always told my mom that ‘I was the leader of the ones who don't’”
“I learned that the day in and day out of running the operations of a restaurant was kind of boring.”
“It was like CEO training wheels, if the wheels fell off, at least I tried and learned.”
“I never thought of myself as an entrepreneur and here I am four companies later.”
“I love the idea of just mobilizing all the forces to go after something.”
“What I learned is to be able to keep this alive and keep it all going, and somehow persist through really hard times, was an incredible realization of just how much strength that you can bring to a situation.”
“It's all about the comradery of this family that you create when you start a company and the bonds between one another.”
“I just wanna show the world that the way that you do work matters and the bonds that you create with your team, you can do and you can work miracles with that.”
“If it feels wrong and if I'm not happy and I don't have joy coming into work every single day, that's actually the wrong thing. It should change. It's not that I have to work harder, it's that it may not be the best fit.”
“Being a CEO for hire is definitely a different thing because your job is to execute the wishes of the founders.”
“You set the tone and you set the culture.”
“We were looking for something that was fun and joyful and mac and cheese is kind of universal.”
“It's such a great conduit for this idea of putting little gooders out into the world and to make, be, and do gooder.”
“Brands are based on the details.”
“If we're not doing things that don’t get an ‘oh no you did not’ out of it then we're not hitting the mark.”
“I was less playing to win and more playing not to lose.”
“Stop being scared, be yourself and just shine your joy and your voice, it just gets better and better.”
“You never know what is the ultimate thing you need, or if you're not sure what the big idea is, just go start doing some stuff and tune in to what parts you love and what parts bring you joy and the parts that you don't wanna replicate, you’ll find it.”
Description: Kailey Donewald joins the show today to share her journey to becoming the Founder and CEO of Sacred Serve, a vegan, gluten-free, plant-powered line of gelato. In this episode, Kailey shares with us her journey from growing up playing sports and the oboe, to working as a real estate consultant for Deloitte, to taking a sabbatical to India and Bali. We talk about the omnipresent pressure she feels as an entrepreneur, how she started the company with a broken soft serve machine, and the mental challenges she's had to overcome as a solo female founder.
Exclusive Deals from Our Sponsors:* Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast * Head over to Okendo to get 30 days FREE!
In This Episode You’ll Hear About: (1:17) Sacred Serve is bringing function into the frozen aisle by using a base of organic young coconut meat, combined with superfoods, adaptogens, and medicinal mushrooms. * (3:10) What it was like growing up in Chicago playing sports and different instruments * (8:20) How she graduated college and worked at Deloitte, then took a sabbatical to India which led to her passion for holistic nutrition and inspired her to create Sacred Serve. * (13:40) How changing her diet while in India made her realize a change in her asthma and allergies * (22:20) How she discovered young coconut meat which is the hero ingredient for Sacred Serve * (30:30) Her go-to-market strategy, and the challenges faced in getting into Whole Foods * (32:00) Her experience getting to be part of the Good Food Accelerator program * (42:00)* What’s next for Sacred Serve from new flavors, new products, and a packaging change
To Find Out More:https://www.sacredserve.com/
Quotes:“One of the biggest roadblocks to changing careers in becoming an entrepreneur was actually the perception that I felt other people had of me.”
“I think it comes down to the microbiome in the gut.”
“The juice fast break just mentally and physically was such a recharge for me.”
“I'm always just the most interested in how we feel as humans how our food is making us feel, and really listening and tuning into our bodies to understand”
“With this high price point, we needed to make sure that every touchpoint was elevated.”
“I became extremely comfortable with the story, storytelling is the biggest thing in talking about the traction of the brand.”
“When you’re dealing with these category buyers, it's important to get someone on your team that has those relationships.”
“It is incredibly challenging and the early days take all of you.”
“One of the biggest things I've learned through this journey is that if you're not careful you can really get lost in working a ton and giving up a ton.”
“When you're dedicating a lot to this, it can't just be for money, it can't just be for clout, you really have to be dedicated and want something big to happen and make a difference from this.”
“In starting a company, it's gonna take three to four years before you're gonna actually be doing the things you wanna be doing.”
Description: Joining the show today is the CEO of Highkey, Joe Ens. On a mission to drive sugar out of snacks and remove over 10 million pounds of sugar from the American diet by 2025, Highkey is the fastest-growing better-for-you cookie brand in the US. In this episode, Joe shares his journey from growing up in Toronto, to working at General Mills for over 20 years, to meeting the founders of Highkey. He talks about his experiences leading a Fortune 200 company, how to build trust with your team, why he uses the big plus one hiring strategy, and the difference between a growth versus a fixed mindset.
Exclusive Deals from Our Sponsors:* Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast * Head over to Okendo to get 30 days FREE!
In This Episode You’ll Hear About: (2:50) What it was like growing up in the suburbs of Toronto, never wondering why his parents divorced, but feeling like he was living the best of both worlds * (4:50) How he was given the opportunity to join General Mills right out of college and worked there for over 20 years in several different roles and cities * (5:30) Why he wanted to leave General Mills to see how small of a company he could be part of and eventually start a wildfire * (12:00) Why he believes in the difference between a growth versus a fixed mindset * (15:11) The big plus one strategy and why he started to use it in his hiring methods and what the pricing hierarchy is * (18:00) How he met the founders of Highkey and became CEO just nine months after launch * (21:00) The different personalities Joe believes make the startup gusto mindset, versus the operators get it done methods * (26:00) The key traits he believes are beneficial for successful CEOs * (31:00) How they got to partner up with Ryan Reynolds, and how he became one of the primary investors * (45:00) How writing in a word doc everything he’s learned and inspirational quotes that stood out to him throughout his career has helped him in his position with Highkey * (49:00)* Why he believes being an entrepreneur is being like JayZ and not Justin Timberlake
To Find Out More:https://highkey.com/
Quotes:“I always say I got the best of each of them. I have my mom's heart and my dad's head.”
“I realized that the skill set to progress to the most senior ranks in a Fortune 200 business becomes less about running and building the business and more around managing and building.”
“I wanted to test myself. I wanted to bet on myself a little bit and see, could I build something from close to scratch.”
“I wanted to see if I had the leadership muscle to take a spark and turn it into a wildfire.”
“Failure really is progress.”
“The founder can sometimes be a squirrel hunter because they're just constantly trying to ignite sparks. The operator is a little bit more hunting with a scope.”
“It's a movement, but for us, it's not political.”
“In the startup world, there's no hiding both as the leader, but also, in your ability to make individuals better because there aren't that many to raise the whole boat.”
“Being deliberate in making a connection with people, both their head and their heart is key.”
“You have to be comfortable that you're not gonna get it right every day. In fact, you're gonna get it wrong a lot. One of our core values is make mistakes, learn, move on. And the ability to move on, I think is key.”
“Bet on yourself. And if it makes you really uncomfortable, cover the downside, but still place the bet. And then, you know, your risk tolerance will determine, what cover the downside looks like.”
Description: Today, Lee is joined by Sofia Laurell, the Co-Founder and Co-CEO of Tiny Organics, an early childhood nutrition and wellness company that introduces babies and toddlers to their first 100 flavors through organic plant-based fresh, frozen meals. In this episode, Sofia shares her journey from growing up in Finland, to working at Deutsche Bank in New York and pursuing her master's degree at NYU, to becoming an entrepreneur in residence at Human Ventures Startup Studio. They talk about how they validated the concept for Tiny Organics, Sofia’s nontraditional path to becoming an entrepreneur, and the challenges she faced in scaling the business.
Exclusive Deals from Our Sponsors:* Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast * Head over to Okendo to get 30 days FREE!
In This Episode You’ll Hear About: (4:12) What it was like growing up in Finland as the youngest of three siblings * (7:50) Her career journey before becoming an entrepreneur from working at a retail store to a coffee shop and why she’s always valued hard work * (14:00) Her first entrepreneurial idea of starting a travel app geared to New York visitors * (20:00) How she and her Co-Founder came together for the idea of Tiny Organics * (22:00) Her experience working with Human Ventures and why she valued working with them for their diverse stances * (26:00) How they did a food journal with 15 moms and asked them to text what they were feeding their babies * (28:00) How they validated the concept for Tiny Organics by testing meal flavors with 100 families in Brooklyn * (34:00) The idea behind baby-led weaning and their choice to take a different option than what you see on the market * (40:00) The challenges faced in scaling the business, and the obstacles in raising funds * (50:50)* Her final advice for fellow entrepreneurs, and the next steps for growing and scaling Tiny Organics
To Find Out More:https://www.tinyorganics.com/
Quotes:“It's a myth that baby food can't be interesting flavors.”
“Some of the best things happen at rooftop parties.”
“We knew that we wanted to build something for parents, families, and babies, and really bring the important discussion to the forefront around family's health.”
“We came together and realized we could have the biggest impact on childhood development through food.”
“Document as much as you can, because you forget.”
“I’m a big believer in incentivizing your early supporters and early believers.”
“It’s made fresh, and shipped frozen so the shelf life is much longer and there's no prep required.”
“We really wanna just be a trusted friend and a trusted advocate.”
“Ultimately what we want to do is make parent’s lives easier, make children's lives healthier, and be accessible.”
“Have people around you, you don’t have to do it all yourself.”
“Talk about your idea, wear crazy costumes, believe in yourself, build your networks. A lot of people have openness to new ideas, and this kind of mindset of encouraging different people on their journeys.”
Description: Laura Xiao is joining Lee on the show today to chat about her journey to becoming the Founder and CEO of Henné Organics, a luxury beauty brand that combines highly effective, clean, organic formulas with nordic design so you can experience healthy radiant skin without sacrificing aesthetics or high-quality standards. Laura shares her story from growing up in Kansas City, with dreams of becoming a reporter, to teaching herself web design and branding, and eventually launching Henné in 2015. She talks about what she does to overcome feelings of defeat and rejection, how she found success by launching in hundreds of independent retailers, and how to deal with family and friends who might have good intentions but sometimes let their own fears get in the way.
Exclusive Deal from Our Sponsor:Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
In This Episode You’ll Hear About: (4:30) What it was like growing up in Kansas City, playing competitive table tennis, and later attending the University of Missouri * (7:40) What it was like missing out on experiences growing up due to playing a competitive sport * (14:00) How after college she moved to Sweden to be with her boyfriend (now husband) and they both decided they wanted a change and moved to * (21:10) Why she chose the beauty industry and the idea behind Henné * (29:45) The biggest challenges she had to face in starting Henné, and how the fear of friends and family can be hard to overcome * (48:00) The thought process behind independent retailers, and how she launched in hundreds of different retailers * (51:00) The advice she has for those who feel defeated at times, and the key things she does for herself * (57:00)* The advice she has for those wanting to start something, that planning is great but executing and making progress is the most important
To Find Out More:https://henneorganics.com/
Quotes:“Getting rejected from jobs made me realize that I needed to acquire some new skills in order to be able to make a living.”
“I was noticing in other countries, that even at pharmacies, they were having more natural products. Not fantastic, but at that time way ahead of the States.”
“I bought some organic lip balms and they worked fine, but they didn't work great. And the design lacked, it wasn’t aesthetically pleasing at all.”
“Every path you take has its different barriers, difficulties, or challenges.”
“Sometimes family members, friends, loved ones…sometimes they're wrong.”
“You can always play the victim card, but it’s not going to get you very far in life.”
“What you focus on only expands.”
“I wasn't emailing every store that exists. I started researching what I thought would fit, and started looking through the data and what would fit with Henné.”
“No does not mean never, it just means not yet.”
“Sometimes it's almost easier to solve an issue or tackle it when you've not been thinking about it for a while.”
“Sometimes it's good to start just taking action because maybe you have an idea in your head and you don't know which one to start with. Start testing them out. Take it day by day, try out a few ideas, do some research, make some phone calls, send some emails, and you'll be surprised how quickly you'll figure out which ones to cancel out.”
In This Episode You’ll Hear About: (3:00) What it was like growing up in San Antonio, Texas, having a curious mind, and aspirations to become a vet * (6:20) How he got super into stocks at a young age and learned how to take risks * (9:30) How he got into competitive horse riding and even switched schooling methods, ended up becoming Valedictorian of his class, chose MIT for college, and chose to be an engineer * (17:30) How the idea for his first tech company, Tech Trader came to be at the age of 25 * (19:00) The challenges faced in leading his first company, which failed and led him to start his next venture Yellow Jacket * (26:00) How he took the step and faced the challenges head-on with this second company, to then later launch his film financing company * (33:00) How he met his Co-Founder, Zooey Deschanel, and what prompted the idea for organic foods * (37:00) When the idea for Lettuce Grow finally came to be, and the realization of the lack of fresh produce * (48:00) What he’s learned about building a brand, the advice he has for others, and what he's learned in being a leader * (58:00)* What’s next for Lettuce Grow, including helping consumers within this lifestyle journey, and continuing to make it more environmentally friendly
Exclusive Deal from Our Sponsor:Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.lettucegrow.com/
Quotes:“I had the innocence which allowed me to do the crazy trading and to start the company because I had this optimism and I was naive.”
“As an entrepreneur, it's hard to be as successful when you're not totally gung ho.”
“I didn't see them as stealing our ideas, or as like potential competitors, I really saw them as a way to build relationships.”
“I started to look at things a lot differently as a, you know, as a future dad and looking at the food that she was eating, the food that we were eating and just saw chemicals and everything.
“I thought about how organic farming is really inaccessible to most people, and why it cost so much, so I got so focused on that.”
“Our problems in this country don't have to do with the growing of the food they have to do with getting the food from the farm to the people.”
“I realized if we could take that waste out of the equation, then we could cut the price of fresh food in half.”
“I knew this thing has to be beautiful, it has to be super easy to use, people need to be proud of having it in their living room or on their patio.”
“Never think things are over, there's always a way.”
“If you wanna go fast, go alone. But if you wanna go far go together.”
“Follow the bread crumbs of your passion.”
“You've gotta find that passion and that conviction, it's almost like in another universe this already exists and you can see through that universe and this belief and just go all-in.”
In This Episode You’ll Hear About:* (2:30) What it was like growing up in Portland, Oregon with two younger siblings and having family in aviation * (8:30) How she followed the dream of being a matchmaker to cold calling for internships, and the go-to questions she asks to match someone * (14:30) How she landed her dream job and became a matchmaker at Three Day Rule
and later became Chief Dating Expert at Match.com
Exclusive Deals from Our Sponsor:Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://belliwelli.com/
Quotes:“There's something humbling about going from startup back to corporate”
“I was a yes person, right? I was the person who said, let me go to LA for a summer and intern for a professional matchmaker, and here I was saying no to opportunities due to stomach issues”
“I was scared that everything I was going to do or eat was going to hurt my stomach.”
‘I was shocked by the number of celebrities or wellness gurus who could relate to stomach issues”
“I logged in to Facebook and joined a couple of groups, and like a week later, these groups had four times as many members.”
“One thing was sure there was no magic pill, and the really sad thing about gut issues is there's really no fix.”
“We launched a really scrappy site, called it IB Simple and we woke up to hundreds of orders, and so three months in, we were doing $10,000 in sales from our home kitchen.”
“I kept thinking it's not possible to do what I want to do at the same time. I think every woman thinks that at some point.”
“I didn't understand the complexity of getting a product into consumers' hands.”
“Our mission was to be low-FODMAP gluten-free and vegan, and that we've got to stay laser-focused there.”
“I kind of view this as building a company alongside thousands of new friends.”
“We want it to be a community that is in it with you, I'm in this with you, I speak your language. Let's all stick together in this.”
“We have every intention and plan of meeting every person at seven or eight points in their day at some point. So this will expand beyond bars.”
“It's more important to build a smart business than to just have an epic, awesome story.”
“The barrier to entry is less than you think.”
“I'm a huge believer in if you want to do it, you definitely can do it. It doesn't mean everyone should sign up to go be an entrepreneur or a founder, because I think the struggle is real, but you can get started if you want to get started.”
In This Episode You’ll Hear About:* (3:40) Her life growing up in Hershey, Pennsylvania, and what it was like working at the Hershey Chocolate Factory * (11:30) How connecting the dots from things she's interested in, to things she has to do but lacks interest in has helped her in her CEO journey * (12:20) What her time working at J.Crew was like, and what she learned directly from the CEO * (19:54) How she got connected to the Founder of Bonobos and got to pitch him her idea for AYR * (28:52) What she learned in launching a brand, and the advice she has for others * (38:47) Why she chose to take AYR into retail, knowing that it would be a great place for customers to connect with the brand * (40:10) Some of the biggest challenges she faced in running out of cash, and how she had to adjust her mindset from employee to business owner. * (57:42) The advice she has for those aspiring to become entrepreneurs, that you should talk yourself out of it until you no longer can
Exclusive Deals from Our Sponsors:* Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.ayr.com/
Quotes:“You learn things as you have to learn them.”
“You can always connect the dots backward, but you can never get them forward.”
“You want to interact with customers directly with the product as often as you can.”
“Adjusting from the mindset of being an employee to being a business owner took time, and getting comfortable with conflict and confrontation and making changes that weren't going to make everybody happy took some time.”
“Don't do things the way that you think they should be done, or the way that you're told they should be done. You have to do what's right for you. And you have to figure out how to be yourself in the world.”
“When you're a CEO and you're responsible for the health and the performance of the company and the people in it, you can change everything. It is all in your control.”
“Everything that we make has to be really comfortable, it has to be really versatile, and we will go anywhere in the world that we can source the best version of a product.”
“You can do anything, but you have to do it.”
“You have to hire people that you trust and respect so that you can manage them with trust and respect.”
“There are so many different ways to be involved in the excitement, learning, growth, and the journey of a startup without being the founder or the CEO. So I would try to talk yourself out of it, talk to friends who you trust and respect, and get them to try to talk you out of it. And if at the end of the day, if you can’t be talked out of it, good luck, you gotta do it.”
In This Episode You’ll Hear About:* What it was like growing up in Northern Virginia, choosing to be a vegetarian at eight years old, and having the urge to move away as soon as she graduated * How she always had a passion for making the world a better place * How her time backpacking for a year has taught her a lot and how she uses that information for Bite * How she was traveling for work all the time and realized the amount of plastic from the toothpaste tubes and it sparked a need for change * How this need to make a different kind of toothpaste led her to take chemistry classes, research, and question dentists about the chemicals in toothpaste to eventually make toothpaste tablets * The reasoning for the expansion of Bite, to mouthwash, whitening gel, deodorant, and body balm, that it all stems from products Linday sees a need for * How one of their videos went viral on social media and really helped launch Bite, eventually leading to an offer to go on Shark Tank, and turning both offers down * How despite being a completely bootstrap business, Bite has become one of the fastest-growing brands in America, snagging the number six spot on Inc. Magazines, Regional Fastest-Growing Companies List for 2022. * Why she set’s aside time every Friday to talk with customers and gain feedback and understand what her consumers are thinking and saying * How she faced the challenges during crazy growth when all of it was happening at once and the most important thing was to sustain the growth and keep pushing through * What’s next for Bite, including continuing to expand into body care, and continuing to help change people's daily routines into something more sustainable
Exclusive Deals from Our Sponsors:* Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://bitetoothpastebits.com/
Quotes:“I used to think that businesses weren't there to actually help people, they were there to make money. And I really didn't like that.”
“I wanted to really know how to do storytelling and how to puta tv show together.”
“You can read all the stats all day, but they won't actually impact you on a visceral level unless you can actually see them in your head.”
“It's not eco friendly, it's plastic ending up in our waste stream, and then gunk ending up in my body. So that was kind of the beginning of me wanting to make something different.”
“If we started from scratch, how would we make it? And so that's how we ended up with dry toothpaste tablets.”
“Our toothpaste tablets, you get the glass jar once, then you keep refilling it with our compostable refill pouches, and same with our deodorant.”
“I block out an hour every Friday and I talk to our customers, I set up calls and I get on the phone with them.”
“The most important superpower you can have, especially as a small brand, is talking to and understanding your customers.”
“Sometimes the right move is to see it play out and be patient.”
“You have to constantly be trying to get better”
“It's not about going from point A to point B, it's about just moving forward. So if point A to point B has a thousand steps in between, it takes you longer, but you're still on the right path. So I would say, in the beginning, especially just not getting discouraged and figuring out what you can do to keep you motivated.”
“There's never been a better time and there are so many resources at your disposal, whether it's podcasts like this, talking to people, getting on Facebook groups and your network. There's never been a more important time for real solutions, there are so many things that we can be innovating on.”
In This Episode You’ll Hear About:* His story of growing up in Miami and having to move to Boca Raton after Hurricane Andrew destroyed his childhood home when he was just 12 years old * The decision to study Spanish and attend a liberal arts college * How three of his buddies from Duke decided to start a college incubator, creating a place for hopeful entrepreneurs * How he landed in investment banking, staying in the field for 20 years, and the fundamental things he learned * The key things he believes make a great entrepreneur * The energy he felt from attending Expo West, and how it inspired him to start a snack brand * Why he chose to do a snack brand, as he's always loved the snack industry and choosing dried fruit because he noticed the white space for dried fruit * How his great-grandma inspired him to be an entrepreneur and helped shift his perspective on being interested in healthy foods * How RIND has managed to become available in over 3000 retail stores nationwide, including Whole Foods, Wegman's, and CVS.
Exclusive Deals from Our Sponsors:* Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.rindsnacks.com/
Quotes:“I held a lot of different jobs so I could understand the value of work and that it is hard and it is, backbreaking sometimes. There's value in all sorts of work.”
“I didn't want to go into a conventional job or career because it felt like there were just too many exciting, shiny new things going on.”
“I wanted to create something out of nothing and create something that had impact and meaning.”
“When you’re learning, it doesn’t feel like work.”
“There is a curiosity that gnaws at most entrepreneurs, it's a thread that needs to be pulled when they encounter something that excites them or they've encountered a problem where there may be a better solution to it.”
“There is going to be resolve that is required to actually push through every single obstacle that is going to be against you. And by definition, you're doing something totally new and novel that hasn't been done before. There is no roadmap it's going to be brutal.
“You're an idea person until you take a first action step, and then you become an entrepreneur.”
“When fruits are growing in an orchard, the skin or the rind is the most nutrient potent part of the fruit because it's exposed to the elements and the environmental stress of the growing season, that it has the most antioxidants and flavonoids and fiber.”
“Sometimes the safer decision is the riskier decision.”
“You have to share a vision with customers and stakeholders about a company that can stretch into multiple categories with a value proposition that works across all of those categories.”
“We are not a bag of peels, we're the whole fruit and a snackable slice of the whole fruit.”
In This Episode You’ll Hear About:* What it was like growing up with immigrant parents chasing the American dream, and moving to America to become founders themselves * How he was given the nickname AP Cai in high school, for taking the most AP classes, although he wasn't thrilled with school * His early signs of being an entrepreneur in high school, by starting two companies * Why he chose to take a leave of absence in college, to focus on his first startup, Fountain * What he's learned from being a first-time founder, that finding what you’re excited about and having a team you’re motivated to be with, is the most important * The failures he’s learned from and that being focused on one thing and building that first will make the overall vision stronger * Where the idea for Italic came from, and why he believes the strategic moves they make are what helps Italic stand out * Why Italic chose to begin with a membership, and how they’ve recently changed the prerequisites * The decision to use price analysis for each individual product and include the top competitors * The reasoning behind the name Italic, how he chose it, and the six-figure price of buying italic.com * The journey to fundraising over $50 million from investors, and what tips he has for raising * The three universal points he has for aspiring entrepreneurs
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://italic.com/
Quotes:“My sister and I were kind of pressured to go in and do something great from a pretty early age. So for me, I tried to manifest that in many ways.”
“I've always appreciated the idea of selling a physical product to someone and delivering a kind of value.”
“The most important thing you can possibly do is either find an idea that you're personally excited about or build a team that you're personally really motivated to be with. Ideally, it's the combination of both.”
“Focusing inherently means you are choosing to do one thing and you're choosing not to do another”
“Where the founder spends his time is where the gravity of the business is pulled towards.”
“Italic really came from that pool of the time to find the financing environment and I think most importantly, the idea of being exciting.”
“We really think of Italic as a flywheel, the more customers we have, the more leverage we have to bring on new manufacturers, the more manufacturers and the more leverage we have with them, the more products we can offer.”
“We want to offer the same quality and same kind of level design as these great brands, but at a much more value-driven price point.”
“If you're sharing an accurate picture of the company, it's up to the investor whether they decide to invest or not and do their diligence, it wasn't because you sold them a false narrative.”
“Playing the game in retail means you have to find some angle that uniquely differentiates yourself from the others.”
“When you're talking to investors they trust that you'll build a good company for them.”
“Whoever you bring into the organization is what the organization is going to become. When you're small, it's more important than ever that you're bringing in people who fit the cultural kind of value you set.”
“Make sure you are working on what is important because that doesn't really change, the heart of the business rarely changes. Of course, you'll hear an occasional success story, like slack or what have you, but more often than not, that doesn't change and it's important that you set the right north star.”
“Execution makes the strategy successful, not the strategy itself.”
In This Episode You’ll Hear About:* Her journey growing up in Los Angeles, with a passion for food, and her experience having an entrepreneurial parent * How her French grandma is the inspiration behind French Squirrel, and the story behind how her mom bought the domain name for frenchsquirrel.com when she was 11 years old * Her time working at Pressed Juicery in college, how she had to take her food handlers license and hated it, but it ended up being worth it for French Squirrel * How she graduated from college early, unsure of what she wanted to do, so she landed a position as Brand Manager at Erewhon * How her boss at Erewhon encouraged her to start French Squirrel, and continued to push her to launch the brand * How she balances both her full-time job at Erewhon and building her company * The challenges of expanding French Squirrel and not having direct access to the company with distribution, but the good parts that come with it * Why she wants to continue bootstrapping the business and grow organically * What’s next for the company and continuing expansion into retail and online
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://frenchsquirrel.com/
Quotes:“I look at every single grocery store product on the shelf and I think about what the stairway was to get there.”
“I would go as far to say that I could not have built French Squirrel to what it is today without being at Erewhon.”
“I always knew I wanted to start my own business when I started my French Squirrel Instagram, but I didn't know what the product was.”
“I would make these protein bites, that I would bring to work as my work snack, and I would always eat them behind my computer at my desk around like three or four with my cappuccino.”
“When looking at the data, looking at the sales, people like when something looks homemade.”
“People like to see what they're eating and they want to know that it was made with love and made in a small batch, not on a machine.’
“Sometimes dates on their own can be a little freaky for some people. They don't like the texture or it's too sweet, but when you balance it out with the unsweetened chocolate and the nut butter and the salt, I think it makes it more appealing.”
“I was trying to satisfy my chocolate craving in the afternoon, but without the sugar.”
“There's not a day that goes by where there isn't something I have to fix or resolve.”
“I want the company to be successful and I know it will be successful, but I'm not planning on blowing up, I just want to take it slow.”
“Just start an actionable start, instead of talk, which is the talk is great, but who's actually doing?
Try it. And if it fails, but I don't even like the word fail, because if you learned from it, it's not a failure.”
“If you learned from it, it's not a failure.”
In This Episode You’ll Hear About:* His love for personality tests, specifically the Hogan Test * His experience starting an X-Men Club in third grade, and shortly after having it shut down by the principal * What it was like dropping out of college, and how he just knew he wanted to be an entrepreneur, as well as the advice he has for those thinking of quitting college * How he started a kombucha brand with a friend, and why he felt the draw to the beverage industry * How at a young age he had the realization of life, and wanting to make his life the best it could be, despite the difficulties he faced * Why he believes emotional intelligence and soft skills are really important when it comes to leadership, and how he's learned to manage his emotions * What a recent brain scan said about how he processes information * The challenges faced in the beginning phases of building Olipop, from design to a nationwide can shortage * How he came up with the name Olipop and how it's not related at all to lollipop * What advice he has for inspiring entrepreneurs, to stay true to your authentic self * What’s next for Olipop, including big retail expansion and many more flavors
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://drinkolipop.com/
Quotes:“I didn’t want to do the college thing and so I thought, I'm going to go be an entrepreneur.”
“I like to be constantly learning and growing and entrepreneurialism is exactly that.”
“You've got to get your nose bloodied a couple of times before you're able to realize how hard it is and keep holding out.”
“You have to find people who are actually motivated by the mission of your business.”
“Knowing what to look for, having the courage and self-respect to select the right partners across the range is absolutely foundationally crucial.”
“Part of your responsibility as the entrepreneur is to build something that is good enough, that people want to get involved.”
“The design architecture of Olipop is foundational to its success. It really helps to create that first impression and that first attraction for a lot of our customers.”
“There are times as an entrepreneur where even if you're not saying it perfectly, if there's something you have to fight for, then there's something you have to fight for.”
“Spend more time on your underlying concept.”
“If you're getting started, you're building a reputation for yourself, be pragmatic and be honest and build that trust. And even if it's not the right fit, exit this dynamic in a respectful way and build some of that up.”
“Have values and principles that you can articulate that you're willing to fight for, and that means something to you and that you considered. Simultaneously, be ready to morph and upgrade yourself in an authentic way as you go.”
“Build something that actually solves the human problem. Don't just build something because you want to go out and make a paycheck”
In This Episode You’ll Hear About:* What it was like growing up in a large family, moving from Uganda to Vancouver at just two years old, and getting to experience a vast array of cultures in her neighborhood * How she was given the opportunity to get into acting while growing up, and how over time she realized she was in love with the business side of it * What it was like holding 16 different jobs in the span of 10 years, in different career fields from being an extra in films, working at Guess, and being a nightclub promoter * How spending a lot of lunch breaks searching the aisles of Whole Foods led to the idea of Mumgry * How the goal for Mumgry is to cut out the salt and sugar so you can have a staple nut butter that can be added to any recipe * Why Lilian believes one of the most important things is to connect your product in front of others to gain feedback * The experience of getting Mumgry in a Visa commercial with Dan Levy * The challenges she's been facing in fundraising, being completely bootstrapped and self-funded * What advice she has for entrepreneurs looking to build their brand without funding
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.mumgry.com/
Quotes:“It gave me a thick skin at an early age.”
“When I was a kid, I was interested in business, but it never was something that I was exposed to through anyone in my life.”
“It was like all that acting skill. I took it into the workplace and I got every single job except for one job.”
“I became obsessed with the idea of going forward with Mumgry and just seeing what happens.”
“I wanted to be able to eat everything, but I also wanted to be able to know what was going to be good for me and what was going to be bad for me.”
“We want to remove the guesswork from snacking.”
“We don't want someone to have to worry about what they're about to indulge in.”
“For me it was, how do we have a nut butter that just gives you the nuts in a smoother form? How do we take away everything and bring back the smell of the peanuts into the jar.”
“We needed to make this pretty because people need to understand that this isn't going in the fridge, it sits on your countertop. We want people to be able to look at it and be reminded of it.”
“Connect your product with the people beyond your family and friends, because that's where you'll really get the most honest and true feedback.”
“Because I kept hearing almond butters are so prestigious and so much better, I started to think about like luxurious nuts, and pistachios came to mind because pistachios are considered the most opulent nut.”
“We became focused on small businesses and just putting our product in as many small businesses as possible.”
“Be consistent. If you say you want to do something, reach the finish line every time, don't stop halfway through.”
“You just have to play the part, you have to start playing the game any way that you can, and that's why I say start cheap. Don't start small, start cheap and then build it up.”
In This Episode You’ll Hear About:* What it was like growing up in Long Island and spending the summers in Greece, surrounded by family and growing into her Greek heritage * What her mid-20s were like, interning at Estee Lauder, as well as traveling and working in London * To attending Harvard University for her MBA, and why she pursued that direction so she could have the career switch into CPG companies * Her experience starting her first business, Manicube, and what she learned from marketing, running PR, running the business, and what it was like getting acquired by Elizabeth Arden Red Door Spas * What qualities she believes to be important for people when building a consumer products brand * How taking a deep dive to learn about extra virgin olive oil led her to create Kosterina, in the hopes to create a hero brand across different categories * Why she’s expanding the brand into the beauty space * The positive benefits Kosterina experienced with the pandemic, launching just two months prior to COVID-19 hitting the U.S. * What she wished she had known about selling wholesale, and her experience launching in Whole Foods * What’s next for Kosterina including a deeper dive into the beauty space and launching more food products
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.kosterina.com/
Quotes:“I fell in love with that autonomy that you get in a small environment when a company is in its earlier stage”
“I started to think about starting my own business. I had this idea that was interesting and I wanted to pursue it.”
“If you’re thinking about taking roles at early-stage companies or venturing out on your own, honestly there's nothing better from a learning perspective than being at a small company because you really just do and learn so much.”
“Authenticity and being mission-driven really, really helps when building a consumer products brand”
“If you do have a team that is mission-driven, they're willing to come along for the ride, even though everything might not line up perfectly for them”
“It's easier to inspire a team when you really believe in the mission of the company and what you're building.”
“Olive oil has very potent antioxidant benefits for skin and hydration benefits.”
“Get it out into the market and get some feedback because it's when you get it into consumer's hands and you're getting that sort of feedback loop that you can really begin to build a business on a product that people love”
“Fundraising can be so demoralizing as an entrepreneur.”
“What I want to build is a wellness platform with extra virgin olive oil at the core.”
“Expanding too quickly can be detrimental”
“There's a lot there that just really gives you sort of the drive and the passion to build and work hard for what you want to create.”
“Loving entrepreneurship is a blessing and a curse.”
In This Episode You’ll Hear About:* What it was like growing up in Ottawa, Canada, and what it was like for him growing up through his parent's divorce, finding compassion in the situation * His early jobs as a hockey trainer, working as a cashier, and the leadership opportunities he was given * What it was like working for SC Johnson, working with brands like Draino and Shout * What he's learned in marketing and sales, is how it's all about the emotional connection, shared values, and connecting the two for everyone * What it was like working as CEO for the first time at Mrs. Meyer’s Clean Day, and what he learned from moving on from the role of not being the best for the company's new transition * The journey to becoming CEO at Nuun, what it's like working there, how amazing the culture is, and what its been like being acquired by Nestle * What advice he has for aspiring leaders, creating a strong team, and how being a CEO is about knowing all and being the expert of nothing
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://nuunlife.com/
Quotes:“My dad was the guy that would try to lift his team up and energize them and keep them going, and I think somehow I inherited that.”
“It’s a small world, and you never know what's going to happen.”
“Anyone can be passionate about anything.”
“You really do need to help people understand what the benefit is, what the value you're bringing is, and we should all work on that.”
“You can only connect the dots in life by looking backwards.”
“Passion for what you have has to instill across everybody.”
“It was a chance to lead a team. And that's the common thread through childhood to today that I realized I get my energy from, from sports teams to today is all about teams.”
“Finding that flow and where you're really good at is a lot of repetition and to keep trying.”
“This is the most magnetic energy of a culture I have ever experienced in my career. I absolutely can't tell you how proud I am of this team.”
“Fix the fundamentals before you try and do other things.”
“I don't think you have to compromise on what you put in your body. You can have natural clean ingredients to give you the best performance.”
“Once you're there, you've gotta be thinking what's my next evolution to make it better and stronger. Then of course you want to figure out how to extract that value.”
“All of us can do almost anything to be clear. It doesn't mean we're all going to be great at anything.”
“If there's one thing that people need to take away, the fundamental thing that the best leaders have in businesses and sports teams for that matter is helping people feel valued, like ‘I want to matter.”
“It’s always about the we, versus the I.”
“You need to care a lot and you need to dig in and you need to spend the time.”
“It's harder than it looks. It can be an absolute grind. So you need to believe with conviction in what you're doing. You need to be flexible and adaptable as you get new information. So it's going to shift what you thought was this line to get to a certain point is not going to be the pattern. It's going to be something completely different, but that's okay. You believe in your idea and you've got to be ready for the grind. And you've got to find joy in that.”
“CEO is the knower of all, the expert of nothing.”
In This Episode You’ll Hear About:* What it was like growing up in New Jersey with family working in the toy industry, having the influence of entrepreneurial parents * The life lessons learned from being a lifeguard and swim instructor at a young age * What he learned from his 13 years spent in advertising, is that products can become very meaningful not only to consumers but to creators * How a one way trip to Tokyo with his now wife and Co-Founder Natalie, led to the idea of Bala * How after a workout class in Indonesia, the idea for Bala was sparked by a napkin drawing * The insecurities faced in running with the idea of Bala, that it was a redesign of a product no longer used * The fears they faced of being told no, not being believed in, and the fears of putting their idea on Kickstarter * The year-long process of finalizing the product and getting it to be everything they needed it to be * How they landed on Shark Tank, and how their episode airing two weeks before COVID hit helped skyrocket Bala * The advice Max has for founders wanting to go on Shark Tank, and how it’s been after the fact * How leaning into product innovation, and not just focusing on bangles has grown Bala further * What it's like working with a spouse, raising a family, and building a company * What’s next for Bala from product innovation, more content, and partnerships
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.shopbala.com/
Quotes:“I'll admit that I don't think I've ever really known what I want to be when I grow up. I say it in the present tense because I think there's still a lot of life to live.”
“We noticed there had been a redesign of the adjacencies in this category, but not of the products folks are actually working out with, so we started sketching Bala on a napkin.”
“The challenge became, how do we start to bring this thing off the page? Early days it was just an incredibly iterative process.”
“Early insecurity was will people care? It is admittedly a redesign of a product no longer used to the same degree they once were.”
“We took a year to continue to develop the product and get to the perfect velcro closure that allowed folks to throw them on and off really simply.”
“We never thought about it as an at-home fitness product.”
“Like any pitch, focus and singularity around what your product or service is and why it's of interest, not just to your target audience, but the Shark Tank audience as well.”
“We wanted to make a deal, but we didn't want to make a deal that would really be a disservice to what it is we were trying to build at the time.”
“It really is this kind of intersection between fashion and fitness that didn't otherwise exist”
“We realized that making meaningful, functional improvements to the product, but also making them more beautiful would make for a more elevated experience for working out.”
“Baby steps are still steps. And as long as you're taking them, you're moving forward.”
In This Episode You’ll Hear About:* What it was like growing up in Scottsdale, Arizona as the youngest of five children, constantly craving a job, and finally landing a job at a toy store at the age of 14 * The takeaways she learned in her experience at TIME, CNN, and AOL, that its important to do the little things that people will remember * Why it's important to be kind and helpful to everyone because you never know where they’re going to end up * How it can sometimes be luck that gets you to where you are, but most of the time its persistence * How after drinking 10-12 diet sodas every day, she came to the realization of how bad they were and gave her the idea to look into alternatives * The challenges entrepreneurs face in building a business from zero * Why she believes every founder should have their own personal attorney * The importance of choosing the right investors, and how to filter for the right ones * The advice Kara has for inspiring entrepreneurs or those that have an idea but don’t want to be a founder
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:http://www.drinkhint.com/
Quotes:“All of a sudden I'm going to these toy fairs and understanding margins and understanding less is more and critical things. I would go back into the classroom and I was so bored in the classroom versus what I was learning in these situations.”
“As you're building, you're really focusing on those things that are a little bit hard for you.”
“Years later, I still tell new recruits at Hint that the number one thing they need to do is make sure their boss and their team are successful. I run into so many people who make the mistake of worrying about how they look and concentrating on their own feelings, to the extent that they don't appreciate what's going on around them, focusing outward on those who depend on you and the rest of the team makes you a valuable person, gets you more responsibility and ultimately gives you a chance to not just look like, but also be a superstar.”
“If you walk into a situation and maybe you feel like ‘this isn't my place like my people aren't here or whatever.’ You rise above it and you be who you are supposed to be. You be yourself.”
“There's going to be luck, but there's also this persistence that plays in”
“I was shocked when I saw that nothing like Hint was on the shelf at the store.”
“I've had a lot of good stuff happen, I've had some not so good. And you know, that's life, right? That's how you learn, that's how you make mistakes, and how you get better.”
“Understand what you really enjoy.”
“Having a different lawyer who is actually looking out for you really key.”
“The key thing is to enjoy what you're doing and do something that you think has purpose.”
“Too many people are focused on making a buck and flipping a company quickly. If you actually lead with a concept, a company that is actually going to solve a problem, that you think will actually change people in some way for the better, then the money will come. And I think just always be thinking that. If that's what your purpose is in starting a company, that's the right purpose.”
In This Episode You’ll Hear About:* What it was like growing up in Buffalo, New York as the second of five children * How at a young age he always appreciated the hard work he put into yard work or shoveling snow, getting to see the transformation he was able to make * What it was like going to Cornell University, being the first one in his family to leave his hometown, changing his major to business, and getting connected to the CEO of SC Johnson * The opportunity he was given as an undergrad student to intern with SC Johnson, and continue working for them for 16 years * His experience leading the plant-based food and beverages division at WhiteWave Food for brands including Silk, Horizon, and So Delicious * What qualities he thinks makes a good CEO, and how to grow in the CEO role * How stumbling into business allowed him to find his passion, which is helping brands grow in their purpose * What he looked for in building his initial team at Yasso * The things that make or break a CEO transition * How he practices and builds resiliency, with his head, heart, and body * Why he believes taking care of yourself is taking care of your team
Exclusive Deals from Our Sponsors:* Get a 30 day free trial with Rewind HERE * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://yasso.com/
Quotes:“The way I broke through was I found my way through playing football, so I went to Cornell playing football and being a good student and good athlete, but football really broke me through.”
“I was just watching how much my parents worked to put me through to that moment, to get me into Cornell and to support that. And then I wanted to make my mark. I wanted to be part of whatever the Shiesly folklore was, I wanted to be part of that chapter.”
“Walk in their footsteps, know who they are, know their business, understand what they're trying to get out of their life, even beyond the business.”
“People and how they're going to feel when they're brought along is important and then sharing that vision.”
“Make it more about them versus about you and what you want to get done”
“We can debate the how, but let's agree to the what”
“If you believe in that conviction, you fight for it. And that was where I was willing to go down and be fired for that conviction. Cause at the end of the day, I'm going to die with my plan, no one else's.”
“I think a fallacy in a business is that margin comes later. But I think margin matters now.”
“It was very important for us to be more than a dessert brand. We wanted to be more than things that are sold on a stick, so we had to migrate that brand from dessert to snack.”
“If there's something that as a founder keeps you passionate and keeps your juice going and that you want to be involved in, put it on the table, discuss how that's going to go with the CEO and how you manage your way through that.”
“I would ask both sides, really do your homework, know each other, know people that know them informally, informally inside of work, outside of work, how are they in the good moments and the tough moments.”
“I'm really all about take care of yourself, prioritize that. Whether that's a workout, whether that's yoga, swimming, meditation, make sure that's there because you're going to need that, and your team's going to need to feel your energy day in, day out because sometimes you're going to have to give it to them and you can't give it to them unless you have it.”
In This Episode You’ll Hear About:* Her life growing up in Pasadena, California, with dreams of becoming a marine biologist, and her first entrepreneurial journey of breeding bunnies and selling them to local pet stores * What it was like going to a boarding school in Connecticut, being far away from family * How leaving college she was unsure of what she wanted to do, so she decides to go the investment banking route * Her experience working at Goldman Sachs, and how it provided her with the skills needed to continue in the investment world * The important things she’s learned in working in early startups, that the people you have around you are the most important, and facing personnel challenges * Why she feels it important to have a Co-Founder and do partnership coaching together * How she and her co-founder's internal look into their own nutritional health led to the realization that current prenatal vitamins wouldn’t do everything they needed, leading to the idea of Needed * The challenges of product development, from testing the vitamins, focusing on perfecting the product, and getting it validated * The bad advice given from a board member, and how it taught her to always listen to her gut * The limiting beliefs she had to overcome in fundraising * What's next for Needed, from new products and Needed Change Makers, a collective of 100+ practitioners
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To Find Out More:https://thisisneeded.com/
Quotes:“I'm someone that's very motivated by big problems, but also I am motivated when you can see a step-wise path of how you can actually solve it.”
“The people that you work with matter so much.”
“Life is too short to have people exhaustion lay on you.”
“It was helpful to have both because I think she pushed me in ways that I had so many fears that maybe wouldn't have taken to the next step. And then I forced us to do partnership coaching from day one.”
“We were just surprised in seeing the gamut of issues that they had, from fertility to hyperemesis all throughout pregnancy, through postpartum depression and the list goes on, but nutrition was never spoken about as like a tool that could help them.”
“We both did some pretty extensive nutritional testing for ourselves and found we were both very nutritionally deficient, which led us to be like if our picture looks like this, and if we were going to be pregnant at this point in time, it really isn't an optimal picture, and prenatal supplements as they exist right now, wouldn't get anywhere close in terms of filling in the gaps for our needs.”
“We wanted to be supported better when we were mothers one day.”
“There was a problem that captivated us both as it mattered for our lives going forward and our friends, and we felt that we could make an impact to make it better.”
“We were looking to make access to that optimal nutrition support much more accessible, both through better products and through better education around the issues.”
“You need to remember as a founder to listen to your own gut.”
“My toughest part of fundraising was figuring out how I could reconcile the two of, we absolutely have a big vision, we’re going after a big problem, but how do you paint that story in a way that doesn't feel out of integrity for where we are right now?”
“You need to give yourself whatever you need, such that you can continue to sustain and be able to meet your needs, and I think that can often be forgotten as part of the entrepreneurial journey and lead to burnout.”
“Just stay authentic to yourself. Find areas where you have a growth mindset, keep improving, but if you can continue to do things that are in line with your true self, that's the right path to be on and that's what you need to look for.”
In This Episode You’ll Hear About:
-What it was like growing up in Northeastern, New Jersey as the youngest of four to a single mother, growing up as a tomboy hanging out with her older brothers
-Her first job working as a dog groomer at the age of 12, setting her own hours and rate
-The funny story of how the DMV messed up her driver's license, making her 21 at the age of only 16
-How her hippie ex-boyfriend introduced her to being a raw foodist and over the years came up with the idea for her first company, BluePrintCleanse
-How going to Puerto Rico to learn more about being a raw foodist inspired her to help more people and come up with a juice cleanse
-How BluePrintCleanse was acquired, and years later her partner and her decided they weren’t done doing business together
-How noticing the positive effects of functional mushrooms gave her and her partner the idea to start Earth & Star and enter into the white space with RTD beverages
-What its been like bootstrapping the business during COVID, to now raising funds
-The key things she’s learned in building her companies, and how its important to adapt from your original idea
-The challenges of fundraising, and how pushing through the difficulties is hard, but having someone take a risk is rewarding
-How she’s grown personally as a leader, and how sometimes it's all about not taking things too personal
-Her full transparency in how she feels about the beverage space, and what she would’ve done differently to launch the company
-What’s next for Earth & Star, trying to establish themselves as a leading functional mushroom brand
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To Find Out More:
https://earthandstar.com/
Quotes:
“I always appreciated the sort of hustle of the restaurant and hospitality world, because there’s a direct line of what you earned because that’s how hard you worked.”
“I just thought, we’re supposed to have access to so many things, and these people don’t know about this until their last method of trying.”
“We wanted to take the everyday products that people use, all the habitual products, and make them super-premium, very delicious, very consumer-friendly, and then beautiful packaging, and then boost everything with functional mushrooms.”
“We’re presenting a product that is so powerful when it comes to health and specifically your immune system, during a time when everyone needs that more than ever.”
“I think this business will end up looking quite different from how we started, to where we’re going, but that’s part of being an entrepreneur.”
“Part of being an entrepreneur is having a business idea and it usually evolves into something else based on the circumstances and you have to figure out how to navigate and not be afraid to change up your strategy or offerings.”
“Don’t think you have it all figured out from the beginning.”
“I wish I would’ve known or realized that the functional beverage space and the beverage space, in general, is beyond crowded and somewhat impenetrable.”
In This Episode You’ll Hear About:
What it was like growing up in a small suburban town in Detroit with entrepreneurial parents, creating friendship bracelets and earrings and selling them to friends and family
How the fascination with babies at a young age gave her the desire to be a pediatrician, but once she got to college and began taking advanced science classes, it led her to explore other passions and interests
How after college, her main goal was to just find something fun that she loved doing, and knew that one day she would end up creating something of her own
How couch surfing in college while doing two internships and making connections led to dinner with Tyra Banks, and landing a dream job at Victoria’s Secret
How she finally decided to take the leap into entrepreneurship after five years of building a customer base with her blog
How being inspired form women like Martha Stewart gave her the determination and mindset to build a brand that was mass enough to go into Kmart or Target
How helping a friend pick paint samples online led to a terrible experience and sparked the idea of selling paint online
The challenges and experiences she faced in raising a Series A of $8 million dollars, from supply chain challenges, to team changes, and more
The lessons learned in hiring the right person and fit for the team
What she's learned in keeping the conviction of her business and how that keeps her focused on the main goal
Exclusive Deals from our Sponsors:
Get a 30 day free trial with Rewind HERE
Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE
Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:
https://www.clare.com/
Quotes:
“My father always told me ‘whatever you do, don’t ever work for someone else your whole life, you need to have your own business’ and that was just ingrained in my mind.”
“You don’t need to have it all figured out in college, you just need to be pursuing a path that’ll give you options. Choose a path that can help build skills that are applicable no matter what you end up doing in the long run.”
“I pretty much spent all of my free time watching HGTV, buying coffee table design books, and consuming and reading everything design.”
“It was less about starting a business and more about following this passion than anything else.”
“I started making friends with all the home editors and getting to know people in the design community and little by little I built credibility, and I built a name and I became really respected. It just sort of grew from there.”
“It’s the squeaky wheel who gets the grease.”
“I always had a plan, but I didn't have the steps in between. I didn't have the granularity of the plan, but I knew I was gonna start my own business. Once I became an interior designer full-time and started my design firm, I knew that I wanted to build a brand and have physical products.”
“Paint really felt like a broken buyer journey”
“Part of the blind optimism as a founder is just believing you can do it.”
“The further along you get, the harder fundraising becomes, even if you are the next hot startup idea in the beginning, you have to demonstrate that you have a business that has potential or else you will lose people very quickly.”
“Fundraising is like a game of FOMO. You're hot or not, and there's not a lot in-between.”
“Just being able to show up in a room and be your true self and not feel doubted, you know or feel like people are questioning your ability to build the business that you're building, and be able to focus on the stuff that really matters.”
“Maintain your conviction in what you're building. You are going to be met with so much rejection, so much skepticism. So many people who don't believe in what you know to be true, remain unwavering in your belief around your business, what you're building and just never lose sight of your mission because that's what will keep you grounded and keep going even when things get really hard”
In This Episode You’ll Hear About:* His early life growing up in Livingston, New Jersey, being an outgoing kid with an entrepreneurial drive, and how being a hustler at summer camp got him kicked out * How his entrepreneurial drive came from his serial entrepreneur father * His experience going to college in a co-op program where he got hands on experience in marketing and banking but realized it wasn’t the career path he wanted to take * How in working with the company Way Up led him to meeting not only his wife, but his Co-Founder, Michael * How registering for his wedding and watching friends and family members create registries for their baby made him realize the white space in the baby category * How he determined his Co-Founder would be a good fit, what to look for, what things they draw the line on, and why it's more like being siblings than it is best friends * Some of the challenges they’ve faced in having to educate people on why they should be excited about the baby and toddler category * How during challenging moments, they concentrate on surviving instead of thriving * How to keep talent and how to make good hiring choices * How he gets through dealing with imposter syndrome and how he's faced it during fundraising * What’s next for Lalo and the plans to expand the brand into every room of the house
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://meetlalo.com/
Quotes:“Entrepreneurship was something I saw from a pretty early age and was something I always just felt that I had it in my bones and in my blood.”
“When I was watching my friends and family going to fill out their baby registry, I realized you don't know what you need, why you need it when you need it. it's a complete black hole.”
“Becoming a parent is one of the most common threads amongst humanity. It doesn't matter how rich or poor you are, where you are, where you're from, what you look like. It's such a shared experience of people who are incredibly vulnerable.”
“Instead of focusing on one product, what if we could develop products that span different milestones of what both parents and children went through together to make that shopping experience that much easier from the overwhelming experience that it is.”
“Being a co-founder with somebody is more like having a sibling than a best friend.”
“When you have a co-founder, it’s a partnership. There has to be a division of labor to ultimately steer the organization and strategy in the best direction possible.”
“We wanted to build a brand that wasn't for one issue or one type of parent, we wanted to build a brand that could be for many different types of people.”
“We're not here to confuse you. We're not here to play games with you. We're just here to shoot it to you straight.”
“If you survive long enough, you'll end up thriving”
“Being a founder and having a company is not just hard when the company goes hard, right? Like you bring your personal self to work and you bring your work self home.”
“Mentally ensure that you're ready and the people around you are ready, because it's a roller coaster. It's the best roller coaster, it's so much fun, I wouldn't trade it for the world. But it's a ride and you just have to be ready to persevere.”
In This Episode You’ll Hear About:* What it was like growing up in Northern New Jersey with entrepreneurial parents * How he knew he wanted to be an entrepreneur at an early age by selling candy to kids at his summer camp * How he created his own major in college, studying Consumer Psychology and how he uses it today in running Caraway * Why he moved back in with his parents after graduating college to start his first company, Wannu, an all encompassing shopping platform * His time working at Mohawk group and how being in a “mini CEO” role inspired him to build a brand of his own in the kitchen space. * How one bad experience in the kitchen gave him the idea for Caraway and creating non-toxic cookware * How he took a different approach to his go to market strategy and how it worked out for Caraway * How he had to repack nearly 10,000 sets of pots and pans at the warehouse that had arrived damaged just three days before launch * The advice he has for new entrepreneurs looking to start chasing their dreams
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.carawayhome.com/
Quotes:“I always found it fascinating why people purchase or why they choose the brands that they ended up buying from.”
“I had a lot of great learnings and I’m super happy I did it because I wouldn't be where I am today without having to take the leap.”
“Goal setting is super important. As an early manager, it wasn't something that I think I communicated super well in my head. I knew what we wanted to achieve as a brand, but couldn’t pass them down.”
“We put in place a robust goal structure where everyone at the company knows what we're aiming for from the high level, but also on a quarterly basis, and what they need to be doing to help contribute to those higher level goals.”
“I couldn't shake this thought that, why is something that we're cooking off of that is touching our food so potentially dangerous, and there must be a better solution out there.”
“I decided to launch a kitchen brand, starting with cookware and wanted the main tenant to be focused around non-toxic materials and implementing better manufacturing processes in the space.”
“It was important to kind of convey the bigger vision that we're looking to tackle, and so we go by Caraway”
“Results aren't always instantaneous and success can’t always be measured right away. Fundraising and building a startup can be really difficult.”
“I felt like all the no’s we got were just fuel to the fire and, eventually they would pay off.”
“Just because it's a no now, doesn't mean it's a no in the future.”
“We wanted to get into a marketing segment that our competition wasn't in and influencers is a tougher category than running a Facebook ad because you have to go and build those relationships. But just the lack of competition there we wanted to pursue it as a launch strategy.”
“For us, really how the product lives outside of cooking was tremendously important.”
“We want every touch point to be something unique and something you remember”
“I really encourage anyone thinking about starting a business to focus on what you think is best for the path that you take. Just because others are fundraising doesn't mean that you have to, or just because they're advertising on Facebook or Instagram or going direct to consumer first, doesn't mean that you can't go to retail first.”
“I think the best brands and companies are typically built around doing the opposite of what most others are doing. If people haven't seen it before it probably means there's a big opportunity there.”
In This Episode You’ll Hear About:* Her early days growing up in Israel, excelling in school and graduating from college at just 18 years old * The challenges she faced in selling bullet proof plates as a young teenage girl, helping run her father’s business * The key takeaways she learned during her time running her dad's business and working in performance marketing * How meeting a former CEO of a major beauty brand inspired her to create Bubble * The importance of doing research in a company, and how listening to your customer is key * How she created a community of thousands of teenagers that helped her learn what her customers wanted and continues to listen to them today * How she catapulted the business towards success with inbound requests from major retailers after just two weeks of launching * Her advice for entrepreneurs looking to get started and grow their business
To Find Out More:https://hellobubble.com/
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
Quotes:“When I was 16, my dad gave me the opportunity to run his business. My dad is an amazing inventor and super smart, but had no idea about anything related to business and business development, sales, and administration or anything.”
“I had a really great role in actually being able to experiment, learn, and do so much that I just completely fell in love with performance marketing, testing, looking at numbers and conversion rates.”
“I found myself starting from scratch and building a really big operation in London when I was 21 and I was running it for about four and a half years.”
“Look at the other person and look at how they perceive or see certain things you say.”
“Scale slowly, don't scale too quickly”
“Everything that happens is for the best, and if it wasn't, you learn, which is also for the best.”
“If I'm not going to think about it in three months from now, it probably doesn't matter that much and it's not worth obsessing over or taking it personally, and I should just move on.”
“I felt like there's a really big gap in skincare and specifically in skincare to young consumers.”
“When COVID happened, we knew we had to find a way to create a community. And we also want to be able to support our consumers, our future consumers, because it was a year before we launched.”
“We are listening to our consumers constantly. So every possible problem they told us that they have, we're working on fixing.”
“We all take risks, that's part of being an entrepreneur, but how do we take a risk by truly understanding how it could impact us?”
“Research research research. That's what I would say the most important thing in everything we've done is just constantly research and listen to our community. Not think we know it all, not think we are always right, but to truly listen to what consumers are saying and build our strategy based on consumers.”
In This Episode You’ll Hear About:* What is was like growing up in Minnesota with a snail farm in his house * How the passion his parents had for side hustles gave him the passion for entrepreneurship and pursuing his own company * His time working in investment banking and how it was a blessing in disguise * How he launched a reading game app for kids, and how this experience taught him a tough lesson about distribution * The thought process of going through the shut down of his first tech company after three years of hard work * How he landed his first contract with Rolls Royce, and the challenges and sacrifices made in building his software development company * The inspiration for Malomo and how wanting to protect brands ability to grow gave them the idea for the business * What he’s learned about fundraising and how it’s an art that takes a lot of momentum * His advice for up and coming entrepreneurs, and why it's important to just get going because speed always wins
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://gomalomo.com/
If you're building a brand and interested in checking out Malomo you can get 30% off your first three months by going to gomalomo.com/stairwaytoceo.
Quotes:“I had to figure out a way to separate what the company's successes and failures are from what my personal successes and failures are.”
“In software, people think they're buying a product, but they're really buying a service.”
“You want to shield the team from that stress. And you also don't have an outlet for it. You kind of have to eat it and bottle it up and it keeps you up at night.”
“One of the stigmas of entrepreneurship is you always have to project success and momentum to grow.”
“We talked with some clients and asked what some of their problems are on post-purchase, what are things that come to mind and the number one response was tracking.”
“Being able to proactively alert customers and give them transparency into when orders have arrived has a massive impact on how they view a brand.”
“One of the biggest things that we saw was that companies built way too much, way too early, and didn't release it fast enough.”
“If something goes wrong, we'll notify you and also notify our internal resources and try to resolve those things quickly, but we're also trying to engage and keep you excited and motivated for that purchase to arrive and give you utility beyond the package.”
“Fundraising is very much selling vision and storytelling and focusing on how your market evolves over time or changes because of the product of the service that you built or introduced.”
“Momentum in fundraising is everything”
“You have to be very good at learning things really quickly and being able to do things quickly. The hard part is, at a certain point you have to be irrelevant to the business and you have to stop doing and actually start.”
“Just go start, get something in front of folks and get feedback. Don't wait for it to be perfect. If you wait, you'll lose, speed wins.”
In This Episode You’ll Hear About:* Her life growing up with entrepreneurial parents in San Francisco with dreams of becoming a rower in college * How her time at Wharton business school wasn’t fulfilling so she changed her major to study liberal arts and history * How her time working for a natural foods company taught her a lot about creating products and gave her skills she now uses to build Copina Co * Her experience starting her own blog to learn marketing in a different way and to talk about her struggles and passions and how it eventually led to the creation of Copina Co * How struggling with cystic acne led her to search for a better remedy with healthy, natural ingredients over antibiotics and toxins * How being plant based herself, she struggled finding a collagen supplement which led to many months of research and product sampling * Why she chose the name Copina Co, the mission behind it and the importance of being a community centered brand * The struggles she faced in launching three weeks prior to the pandemic and was forced to become a DTC company but now sells in Erewhon and Urban Outfitters * The exciting plans coming in the new year with Copina Co
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://copinaco.com/
Use code: stairway15 to get 15% off your order!
Quotes:“I like to be someone who chooses the road, not taken.”
“It's a real spiral that people don't realize that stress, digestive, health, skin health, all of these things are linked. We don't talk about these things. Mind and body are inextricably linked."
“I realized that I had to change how I looked at my own health, how I looked at beauty, it wasn't about just getting clear skin, it was about chasing optimal health for me.”
“It's really helpful to be really specific when you're starting a company, and to have a laser focus on something and I've always been focused on sustainability.”
“Our products use plant botanicals that are high in certain vitamins and amino acids that help your body make more of its own collagen. It's about supporting your body's own natural collagen production.”
“I've always focused on growing Copina Co organically, but very much community centered.”
“I've realized in running my business that doing is not the same thing as getting things done.”
“First thing in the morning, I do the big project. I do the thing I don't want to do. I do the hardest thing. And that's how I keep getting stuff done.”
“I always advise people, especially if they're starting new, if you can, stay in your job no matter what, because I actually think that there's so much more pressure if you don't have any other income streams coming in, to absolutely get something done.”
“I think that it's important that at the end of the day, build your brand and tell your story.”
“There is always a blue ocean. There's always room for an uncrowded white space where something is drastically needed.”
“Stay true to yourself and think about how you can bring joy to others, but also bring joy to yourself. Do something when it's right, but also ask yourself ‘why’ instead of just following the crowd.”
In This Episode You’ll Hear About:* What it was like growing up in New Jersey throughout most of her younger life, to moving to the UK in highschool and having a shift of realization * How growing up she knew she always wanted to be in a boardroom and rise to the top in a company, but learned in her later life that entrepreneurship was something she could achieve * How she showed up to her friend’s interview for Ralph Lauren and ended up landing her dream job * How burnout and following her gut led her to move to Argentina, where she eventually fell in love with herself, life, and her husband * How taking an adventure and getting her face shaved while on a trip to Japan gave her the idea for Hanni * Her experience raising her first seed round and how just calling everyone she could helped her in fundraising * How she manages moments of self doubt, and remembers to just keep going
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://heyhanni.com/
Quotes:“I was always figuring out ways to make the things that I wanted happen.”
“A lot of times you have to take a non-traditional path and do what you have to do to get where you want to be.”
“I think one thing I'm good at is understanding what people want and what they need intuitively and making sure that I can give it to them.”
“Put yourself in situations that scare you.”
“I wanted to initially make a single blade razor with one head for body and one head for face. What we found was from a technical design standpoint, it's just too hard to do both on one. So we decided to launch with the body razor.”
“And so the great thing about the razor is you don't press or push into your skin at all. You let the weight glide it across. So it's very gentle and it gives you such a close shave. At the end of the day, what we found is, you don't need three blades, four blades, or five blades and gooey strips, you need one sharp blade.”
“When I came back to the U.S I had no network, I've been out of the game for 10 years.I didn't know anyone. I just started taking phone calls with everyone. Suddenly I was surrounded by all these incredible female VCs and founders.”
“If you have a unique product, don’t limit yourself.”
“When you start to look outside of those traditional sources of funding, you find a lot of really interesting, smart, cool people who might be willing to take a chance on you.”
“They're just people at the end of the day, there are people who are genuinely interested in what you're building, because that could be something that works out really well for them.
“If you're going to shave, shave for you and shave with a really high quality tool that doesn't leave your skin terrible, painful and irritated.”
“When I have those moments of self doubt, I remember my husband always says to me, ‘just put one foot in front of the other and keep going’, because this is the moment where so many entrepreneurs just bow out. If you do that, you'll just be like everyone else who wanted to start a company and never got very far or never ended up launching or whatever the case may be. I always remember that.”
In This Episode You’ll Hear About:* What it was like growing up with three sisters and entrepreneurial parents in Pasadena, California and how living in an entrepreneurial household gave her the drive to start her own business * Why she believes her nurturing personality has helped the growth of True Botanicals * What her time working in marketing at Levi’s taught her about marketing and communication * How following the death of her beloved mother led her to take the leap into entrepreneurship * What the grueling process of fundraising was like and how she continued to push through it and why she deems it important to be selective * What she’s learned about herself in the hiring process, and why managing optimism is important * What she believes makes a great leader, what she’s learned about hiring the right people, and why it’s important not to sweat the small stuff
To Find Out More:https://truebotanicals.com/
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
Quotes:“I really enjoyed connecting and I feel the power of marketing is to connect with potential customers.”
“There's no question to me that whole nutritive ingredients could make beautiful and extremely effective products.”
“My goal was to create products that were so beautiful and effective, that even if you did not care at all about using clean products, you would want to use our products.”
“Over the years, I've learned how to not think too much about the past or the future, and to really respond in the moment to the opportunities that are there and, what's the best path forward and each day sort of answering those questions.”
“The goal in the end is that this entire industry changes to better serve the health of people on the planet.”
“The key is to be incredibly selective about the people that ultimately invest in your company, because you will be interacting with them for a very long time”
“Just because you connect with somebody doesn't mean you necessarily have an aligned vision around how to grow the business.”
“I've learned that it's a lot easier to let go when you really trust somebody and you feel aligned with their vision around how to build the brand and grow the business.”
“Some founders are the founders who are meant to scale a business, and hire a team of a hundred people to run it. I am not that person. I am definitely more drawn to the creative process of researching, learning, and growing.”
“I would say productive, direct communication and not sweating the small things is incredibly valuable, and it's brave. It's brave to talk about things that are uncomfortable.”
“Just knowing that the challenges will come and keeping my knees bent, you know, meeting them with my best thought processes and problem solving skills is really the best you can do and, and rolling with it”
“The lesson I had to learn the hard way was knowing when it was the right time to make my transition from CEO to founder and bringing in the right person to help scale the business.”
“Hire someone amazing and then give them the room to do their amazing work.”
“Expecting some challenges and being ready to meet those with a lot of flexibility and determination is just part of it. So if, if you're up for both sides, you know, the freedom and the hard work and the challenges, then I can't think of a better career.”
In This Episode You’ll Hear About:* What is was like growing up in a holistic household, having a thirst for knowledge and dreaming * How having the thirst for knowledge led to her getting three different degrees and starting her career at Microsoft * What she learned in her time at Target in her many different roles and how that taught her how to scale her business * What led her to creating Rae and collaborating early on with Target * How the name Rae came to be for the brand and why she was so against it at first but realized it was actually the perfect name * What she's learned from fundraising and where she sees Rae going in the future years to come
To Find Out More:https://raewellness.co/
Quotes:“Target is one of the most incredible companies from a leadership perspective. What that means is there is so much inherent focus on the human, as well as the business, and they're really, really balanced in their approach.”
“Prioritization and discipline are my biggest challenges. You can do ten things okay, or you can do three things exceptionally well and get them over the finish line and execute really well.”
“Once your life becomes more full, you're almost pushed into a place of prioritization and discipline and kind of reassessing that list.”
“I just kept saying, I don't know where I'm going. And I don't know what I'm doing, but I believe for the first time, and maybe forever, I figured out my why, and that is personally and professionally needing to chase wellbeing. Not only for myself, but for a lot of women that I knew felt the same way.”
“I had an idea and I was really heads down in pursuit of figuring it out and seeing how big it could be, but for me to impact lives and to make a viable business model with unit economics and all of those things, I knew I had to build the business model around scale so that I could get that amazing product at the price that I know so many, so many women deserve.’
“I wanted to create a brand that helped women realize wellness doesn't have to be a full-time job. It doesn't have to be expensive and it should be for everyone.”
“I do believe some of it is serendipity and luck and, if you want to call it manifesting or whatever it is for you, but I also worked my tail off to find that manufacturer. I would say it's intertwined.”
“There are tremendous barriers to scale and it's really hard to scale and especially to get into retail right now. So the more you can, go fewer, deeper, bigger, and have a collaborative conversation.”
“As an entrepreneur, it's our job to bring things to the world that don't exist.”
“Part of raising capital is finding your pocket of people that support what you do and getting one person to bet on you. That starts the domino effect with momentum.”
“It is so important to live your truth and be yourself.”
“Take how long you think it's going to take, figure out how long you think it's going to take. And don't two exit five exit, because that's really how long it takes to get the confirmation or to figure out the system to do that or the process. For all those reasons,it's the belief that it will all work out, but the patience to get there is really, really hard. And I'm constantly learning that.
So you're not alone if you're really struggling with your own patience level.”
In This Episode You’ll Hear About:* His journey from growing up in Vancouver struggling in school to ending up in finance for college * What he learned from his internship at Credit Suisse that helps him in what he does today * How his time traveling the country while working in finance pushed him to create something he was passionate about, The Naked Market * Why The Naked Market chose to create a collection of brands rather than create a single brand * How they think about launching different brands and all the elements that go into it * The advantage of having multiple brands under a conglomerate and how he leverages learnings from each brand for next one * The challenges and lessons learned in starting The Naked Market and how he wishes he would’ve started sooner * What's next for The Naked Market and some of the opportunities they see in the market
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.thenakedmarket.com/
Quotes:“One of our aspirations is to build the next big food and beverage conglomerate and not build the next big brand.”
“If we see a brand that will integrate very well into the ecosystem that we have built, then we definitely will be opportunistic acquires.”
“We've been very fortunate where, you know, food and beverage historically had much lower e-com penetration than other retail channels. That's really changed in the last 12 to 18 months.”
“Rob’s Backstage Popcorn is our first ever celebrity joint venture. This is a brand that was created with the Jonas Brothers. They'd been eating this popcorn backstage since 2011. They came to us ahead of their tour and asked us to turn it into a brand and consumer product that all of their fans and others could enjoy.”
“We officially launched at the end of 2019, our initial approach, we were going to be much more omni-channel in nature. Because of the circumstances of 2020, it really forced our hand to be an e-com first company.”
“We've got a couple other big celebrity partnerships heading, one before the end of the year, and one in Q1, we've got an exciting line of candy products that are coming to market next year, and a really cool plant-based snack that we're really excited about.”
“A big reason why we've chosen this portfolio approach to manage multiple brands is just the wide spread opportunity we see across the shelves of grocery stores and a lot of the non-sexy categories that people overlook.”
“We thought we had such clear communication, and that we were clearly communicating exactly what we wanted the company to do, and where we wanted the company to go. But it very clearly wasn't felt throughout the organization and we weren't doing a good job at communicating.”
“Your day can start as the best day of your life at 8 in the morning, and at 11:00 AM you get an email with an unexpected twist and turn that that you just never saw, which put you at such a low, to only three hours later, have it get fixed and be back to normal. The emotional rollercoaster is unbelievable, it’s indescribable.”
“Expect the unexpected. Get comfortable being uncomfortable. And when things don't go your way, rather than harp on them, find a way to fix them.”
“It's really a rip the bandaid off moment. And my general view is if you've been thinking about it for a significant enough period of time, then you just gotta dive into it and make the leap of faith.”
“If you’re thinking about it, pull the ripcord, life is short and in the grand scheme of things, nothing even really matters. Optimize for impact happiness and, and stop making excuses.”
In This Episode You’ll Hear About:* How he grew up as a first-generation Britt in West London with his immigrant parents * How being unsure of what he wanted to do throughout college led him to investment banking and his internship at Goldman Sachs * What his time at Goldman Sachs taught him throughout his internship, and into the 10 years of his career spent there * Some of the takeaways he learned at Goldman Sachs and how he’s used them in creating Innermost * What led him to taking the entrepreneurship jump from his career to starting Innermost * Where the idea for the name Innermost came from and how, as soon as he heard it, he jumped on it * How he sold his product into boutique fitness studios to help grow his business * His beliefs on entrepreneurship and how to push through it with confidence
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.liveinnermost.com/
Quotes:“You want people who are self-starters, who just get things done.”
“You gotta make this stuff happen. Like, you are really only limited by the limits of your imagination. Just make it happen. Sometimes force of personality. If you want something bad enough, go after it.”
“There's a huge body of evidence out there to suggest how different kinds of food, different ingredients, can support your health and fitness in real ways.”
“Health, nutrition, and fitness, was super important to me at the time when I left Goldman's, and at the time that was a real trend in the market”
“I decided there's an opportunity here. Let me create a brand, call it Innermost, and let's go and take a really finance backed up approach to nutrition, but let's incorporate lots of natural ingredients and create some amazing hero products that really cater to people's modern wellness needs.”
“Innermost is actually a word, meaning the inner most thing within something. For me it felt like it alluded to the fact that how products are nutritional supplements and more than just the basics, there's more in them. And then also alludes to the individual, getting more out of yourself.”
“What we've done is really take some of the smartest nutritional science out there, and then combine them into products, which are super intuitive and aligned with people's individual goals. So it's less of a one size fits all approach. It's more of a, okay, I want to have some protein and actually let me choose the one that's right for me.”
“I would be completely kind of tenacious and super focused on making sure they understood our positioning, our branding, why we were different in the market, why the products were amazing, and why the branding was great.”
“No one is going to give you anything, you have to go and get it.”
“Stay humble. There’s always more to learn and getting carried away with your success is probably the first step in a downward spiral. So keep evolving and aim for the stars. Obviously believe that you can achieve it and drive for it and don't stop going, but, but stay humble.”
In This Episode You’ll Hear About:* What it was like growing up with his parents, brother, and sister in California, to going through his parents long divorce at age of 10, to moving in with his brother at the early age of 14 * How living with his brother at 14 taught him a lot about life and helped him grow up faster with having to pay for his own food, clothes, and other expenses * How losing his mom to brain cancer ignited his passion for health and wellness * Why he loved the idea of helping others and helping them create an experience and ritual with tea * What led him to creating Art of Tea and paving the way in DTC but also B2B with a partnership with Wolfgang Puck * How COVID affected Art of Tea, how they grew from it, and altered the way they do B2B * Why being a little afraid to start something while also being excited means you’re doing the right thing
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://www.artoftea.com/
Quotes:“Ayurveda is a form of preventative medicine based out of India, and there's a school in New Mexico that I really fell in love with the alchemy of herbs and teas and botanicals. I ended up going there for a few years and really became advanced in my studies and continued my path beyond that.”
“Tea for me became this way of seeing people connect with it not just because it tastes good, but because there's a ritual behind it, there's ceremony behind it.”
“Tea is a way for people to connect regardless of age and religion and gender, and it's powerful, just leaves and water, but extremely powerful.”
“But really good tea can allow you to mess up a little bit. You can go a little bit over a little under on measurements and heat but it's still delivering an amazing tasting experience.”
“What we source at Art of Tea is whole leaf tea. We do whole leaf teas and these beautiful corn based microplastic, free sachets, which are stunning and gorgeous. But what we're sourcing as the top 2% of all the teas that are produced in the world are direct from origin, blended and crafted here in our facility in Los Angeles, and shipped out to be of the freshest bioavailable tea in the market.”
“My number one reason at the time was I had a child on the way. So I was like, okay, I feel like I can kind of reach my max, my threshold, if I go down this job offer path, or I can do the stupid, crazy thing, and start my own company.”
“I really believe over 80% of your success can just be just showing up.”
“So I think what happens is that there's a difference between truth and a belief. What permission do we allow other people that are holding us back in our world? What power and what permission do we have?"
“As a leadership team, we come together, we ask is this a great cultural fit? Is this person a team player? Are they meeting our core values? And if the answer is yes, then all right, we can keep moving in the right direction. If that the answer is no, we need to be able to make faster decisions. And sometimes it's very challenging.”
“Be really clear on who you want to surround yourself with and who you want on your team.”
“One of the most important lessons is you have to repeat yourself over and over and over again until you start hearing what you're saying back to you, you start sharing the core values, you start sharing the why, you start sharing the what we're doing and how it's gonna impact our website, our customers, our staff, our team over and over again.”
“Take time out to listen to your gut and trust it. Surround yourself with wise people around you. And last is, you talked about being freaked out if it scares you, but if it excites you just a little bit more than it scares you, then you're doing the right thing.”
In This Episode You’ll Hear About:* What it was like growing up in Seattle, being the daughter of the producers for the hit show, Bill Nye the Science Guy * How over the course of a decade she accumulated her entrepreneurial skills by creating an organic sorbet, to baking and delivering custom cupcakes * How never fully understanding what she wanted to do throughout college helped plant the seed of becoming an entrepreneur * How the loss of her sisters best friend made her and her family think differently about life and helped foster the idea for SkinnyDipped * How in the early days of SkinnyDipped, Breezy and her Co-Founders would go door-to-door with retailers selling their product * How getting into Target stores was a challenge at first but they were able to do it within 12 weeks * How one of the most difficult things SkinnyDipped has faced is hiring and what they’ve learned from it * All the awesome products SkinnyDipped offers and what lies ahead for them
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://skinnydipped.com/
Quotes:“Food was a natural place to land because food is a big part of who we are as a family. For us, it brings people together and it's about community and gathering where you're a fan of not only good-for-you food, but also equally as delicious and tasty. So that was just kind of a natural match.”
“This idea or acceptance of entrepreneurship and kind of the unknown that comes with that was just really fostered in our family.”
“I realized in college that I wasn't going to be on a normal path. I'm not sure that I ever said to myself, oh, I'm going to start a business. I think that was kind of like an evolution of that thinking for me.”
“That was kind of the first of a couple of business ventures, where I always say that I started to kind of fill my tool chest with tools.”
“For me and my mom, while in different times of our life, we were in a similar place. We were both ready for a bit of an adventure. We were both ready to grow something. And so we came together and said well, you know, what can we do together as mom and daughter? And that's where the inklings of SkinnyDipped began.”
“It was the marriage of those things that has been part of the magic. And so I think we set out and we started to create the product. It was always in my mind that we were setting out to grow a business. Then we just had to start to put these kinds of initial steps in place to make the dream more of a reality.”
“We originally were Wild Things SkinnyDipped Almonds, and one of our early investors pushed us to pick one of the names. He fought hard for SkinnyDipped, and we all landed there.”
“The name SkinnyDipped did some heavy lifting for us on the shelf because it talks a little bit about the product, for us, skinny has nothing to do with weight or calories. It really refers to a thin layer of chocolate on the nut, or on anything we do now.”
“My biggest strength is probably problem solving during a crisis. So I just did what I do. And I called every single person that I knew in the industry to find a truckload of almonds that somebody would ship to us on a dedicated truck in three days.”
“We've had to build brick by brick or door by door. I'm proud of that because I think at the end of the day, we've built something real, something genuine, something that will be on the shelf for decades to come.”
“You have to have a thick skin as an entrepreneur. I would say it's a roller coaster ride. It's a series of high highs and low lows. I think one thing that has been instrumental to our, not just our success, but our sanity as humans has been having, sharing this with not only my mom, but my two best friends as co-founders because there's moments where somebody has to pick somebody else up and say, it's going to be okay, we're going to make it.”
In This Episode You’ll Hear About:* How most of his childhood was spent outdoors in his hometown near Seattle * How even as a kid he had an entrepreneurial spirit by upselling pizza slices to his schoolmates * How his different jobs of working the door at nightclubs in San Francisco, to working in event planning and working music festivals gave him the experience needed to start Evermill * How cooking and grocery shopping all the time sparked the idea for Evermill, along with wanting a more environmentally friendly spice system with a modern look * The process of designing the Evermill jars, getting a patent on the idea of self-aligning jars, and putting the product in motion * How his dream goal for Evermill was to be featured on Oprah’s Favorite Things list and they achieved it * His lessons learned bootstrapping and now finishing up fundraising * What Evermill has coming next and their plans for the future
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://evermill.com/
Use the code Stairway30 to get $30 off!
Want the Inside Scoop?:* Text Lee at 310-510-6044
Quotes:“People spend a ton of money on their kitchens and they just cannot figure this out because it's like it comes from everywhere, and there’s a lot of waste in it, because they buy it for it to be used, then it sits and then they don't know how to use it, or they buy another one because they need it, they don't know if that's fresh or not. So they throw it out.”
“I was very frustrated by the issue of spices and so I started to kind of try and solve that problem.”
“Buying things once and refilling it with a product and packaging, has to account for a lot of ways.”
“Evermill blend is what we think of as the most universal blend. It's salty, garlicky, it's got a little bit of heat, a little bit of lemon in it. It’s one of those you can throw it on a chicken, you can put it on some fish, you can put it in a salad dressing, roast vegetables with it. It just has kind of a catch all for everything.”
“Then we came up with the teardrop idea of all the jars self-aligning because if we were going to charge this much for a spice rack and there's going to be this beautiful thing that was so well thought of, I would hate for it to be ruined by misaligned labels.”
“We started this company 13 months ago in October of last year. And our PR was like ‘who's your number one goal?’ And it was Oprah. Oprah’s everyone's number one goal. And then a couple months ago I heard back, asking for us to send more product and we said of course, then shortly after we found out that we were selected.”
“Our ideal customer was a host and just like constantly having people over for dinner, and being a very nurturing, generous host. And so that's who's kind of embodied in and who we want to create products for.”
“In terms of getting a company off the ground, you just gotta do it.”
“I mean, it’s a 24 hour job, you are constantly working, there's not a lot of breaks, there's not a lot of vacations. You can't really. We're a three person company now. So, you know, if someone goes off, there's not a team to watch what's going on.”
“Right now we've got a great set of 12 and 18, and they're the building blocks of most spice blends. So you can build any blend you want from these. So getting to the point where people can choose what they want is their number one piece of customer feedback.”
“Just do it and start and just keep working at it. Just don't give up. It's going to get there eventually.”
In This Episode You’ll Hear About:* What is was like growing up in Maryland as one of five siblings * What his experience was like interning at the White House * How moving to Boston with a new tech startup shifted his career path * How being passionate about people and working in the startup world gave him the passion for being a “wantrepreneur” * How losing his uncle to skin cancer raised his awareness of the disease and increased his mindfulness of wearing sunscreen * How starting his sunscreen nonprofit, Skin Protection Foundation gave him the idea for starting Bask * Where Bask is now just 7 months after launching and what they have planned for the future
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
To Find Out More:https://basksuncare.com/
Want the Inside Scoop?:* Text Lee at 310-510-6044
Quotes:“I just love people, and that's kind of always been a constant throughout my life.”
“I never knew what I wanted to do growing up. I was really jealous of those kids that had this profound sense of what they were going to be when they grow up. What I did know was that I wanted to do something impactful, something important.”
“Life doesn't slow down because you're trying to accomplish something with your startup. So you have to deal with all these things when you're the only one who's there to deal with your company. There's something unforgiving about it.”
“I've got a spreadsheet that I'm adding to daily of new business ideas, and it's just something that I have always wanted to do, be an entrepreneur.”
“When I tell people about the starting Bask was, I really kind of stumbled into it.”
“In talking with those entrepreneurs, I just became fascinated with the idea of DTC, and challenger versus incumbent brands, previously assumed to be entrenched categories.”
“One of the things that always stood out to me was skin cancer is the most diagnosed cancer in the United States, more so than every other cancer combined. Despite the fact that it is easily objectively, the most preventable”
“I thought, why can't we build a better-for-you sunscreen that's wrapped in a beautiful brand that's purposeful and intentional, and really appeals to Millennials and Gen Z, and talk about sun care differently in a way that gets people excited about it and then use those proceeds to fund the non-profit”
“We want to end skin cancer. If we build a company that makes it enjoyable and fun to wear sunscreen as opposed to being a chore, we can get sunscreen into so many more people's hands.”
“The thing that we knew was that Bask could not have oxybenzone or octinoxate, there's only 14 active ingredients that you're legally allowed to use in the United States, and those two are used in 80% plus of sunscreen.”
“We want you to be out in the sun, but to do it safely.”
“One of the crazy things about starting your own company is that you are going to do things that you have never done before. Basically every single day, you have to like completely learn something new and then master it because the future of your organization depends on it.”
“It's really frustrating to get the no’s, but you have to be willing to deal with the no’s.”
“Trust in yourself and just do it. There's never a good time, and if you keep waiting for that perfect time, your window will close. So do it. I encourage anybody to make a bet on themselves”
In This Episode You’ll Hear About:* What it was like growing up in Scranton, Ohio where the hit show The Office, was based * How growing up being active in sports and performing in front of others carried over throughout his life * How his passion for wanting to express himself and entertain others led him to move to New York City * How losing his first wife to cancer shifted his perspective on life and redirected his dreams towards creating Brrrn * How the idea for Brrrn came about, starting as a brick and mortar location and shifting to a DTC brand and fitness platform due to COVID * How Brrrn shifted platforms in 2020 and created an online community for workout classes with the Brrrn slide board
To Find Out More:https://thebrrrn.com/
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
Want the Inside Scoop?:* Text Lee at 310-510-6044
Quotes:“Winning builds confidence and losing builds character. I'm happy that I learned how to lose at a I expected to win.”
“I was doing so many different jobs that it became like I had three full-time jobs trying to pursue this one dream.”
“Talking to this Harvard professor, talking about cold being an ally, not an enemy for her to feel and perform her best. And I went home that day I was like, ‘if all that stuff is true, then why aren't people working out in cooler temperatures indoors? Why hasn't there been any cool temperature fitness studio?”
“The pun burn came to me because of the limited research that I've found that had to do with exposing yourself to cooler temperatures can allow you to burn more calories than you would in hot or ambient temperatures because of what your body has to go through in order to stay warm specifically between the the range of l 41 to 64 degrees fahrenheit.”
“The idea came to me, I'm like, oh my gosh, it's a group exercise, workout program, very similar to what was happening at the time with Soul Cycle but with cold, and we can do winter themed workouts in this fridge.”
“I was grieving the loss of who I was but it gave me a chance to put blinders on and to go 100% into this entrepreneurial track.”
“Anything that's worth having is hard, and obviously not being a stranger to adversity, this just seems like another opportunity to grow.”
“The one thing that we did in our studio was have a slide board. Not only were we innovating the workout environment, we're also changing the way that people moved.”
“I think the best brands listen to their customers obsessively to improve the end to end experience.”
“The growing pains of pivoting hit you in ways that you don't expect.”
“Just let go and just trust the process. I know how cliche that sounds, but it really does allow things to become more fluid and like listening and taking your time and not feeling like you have to rush into every opportunity and be selective. And also the riches are in the niches.”
“If something's keeping you up at night, answer that call. And before you share it with the world, and ask someone to help make it a reality with you, know that the best thing you can do to compliment what your pursuits are as an entrepreneur, is to be the biggest critic of the thing that you want to do.”
In This Episode You’ll Hear About:* His entrepreneurial journey from growing up in the Pacific Palisades and what it was like growing up with parents working within the entertainment industry * How his mentorship with Keith Ferazzi began and how he continues to learn from him today * What June’s hiring process is like and why it’s important for Matt and his co-founder to stay involved in the process * What the process of June being acquired was like as a business and as the Co-Founder * The challenges he experienced in the early stages of building June, the fight to get investors believing in their product with no model in front of them, and how he continued to fight for his business.
To Find Out More:https://juneoven.com/
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
Want the Inside Scoop?:* Text me at 310-510-6044
Quotes:“A lot of it is not so much the luck, but surviving long enough to get your timing right.”
“To this day, Nikhil and I, even though June is part of Weber now, we still interview every single person that enters the June world or the connected devices world at Weber, Nikhil and I have to meet every single person.”
“On the tactical side, we do a lot of very technical screening. We sometimes have challenges, quizzes, things like that before people even make it beyond just a phone screen, but by the time you make it to Nikhil and I, we're usually just kind of the culture check, not diving into too deep of tactical or deep questions, but we'd like to make ourselves available and answer questions and be there to be supportive.
“For us, as soon as we kind of delved into this kitchen space, we couldn't unsee it.”
“A lot of this is just not dying and not running out of money before your moment can happen. And timing is everything.”
“Lasting long enough and executing is really, really important.”
“As you learn, as you evolve, as you learn your market, as you learn your value, your company grows with it.”
“You have to have the right amount of blinders on to be able to execute, cause there's hundreds and thousands of reasons why you shouldn't pursue them. So you need to have enough blinders on, to look to the side and gut check yourself and make sure only like mostly insane, not like a hundred percent insane.”
In This Episode You’ll Hear About:* What it was like growing up in upstate New York with dreams of becoming a doctor * How growing up with a single parent that had an autoimmune disease led her to a passion of holistic wellness * How always having a sense of fire within her led her to building Golde * How always having a passion for holistic wellness sparked the idea for creating a superfood brand * Her advice for young entrepreneurs and how staying focused on the business and their why is the most important thing to lean into * The lessons she's learned in being a young entrepreneur and getting the opportunity to work with a big retailer * What it was like being a running Golde during the pandemic and how it acted as a way for the business to grow and thrive
To Find Out More:Golde.co
Exclusive Deals from Our Sponsors:* Get 30% off your first 3 months with Malomo by going to: https://gomalomo.com/stairwaytoceo * Use the promo code STAIRWAY200 for $200 off Outer furniture by shopping HERE * Get 2 months FREE with Gorgias by clicking HERE and mentioning the podcast
Want the Inside Scoop?:* Text me at 310-510-6044
Quotes:“The pivotal moment for me was when my mom started seeing a holistic wellness doctor and I saw the improvements in her health. It made me want to go to medical school to practice medicine through the lens of holistic care.”
“People are born naturally to either lean into or not into leadership positions, there's a lot of that that just comes intrinsically from your risk tolerance, and the desire to do things your way.”
“There are people in the world that are meant to go out and start businesses, and there are also people in the world who are meant to be the critical foundational systems in those businesses.”
“I was really centered on this idea of like, how can we take on this space of wellness? Which so many people feel like it is not for them, how can we make it easy and approachable, and most importantly fun, because you're taking care of yourself.”
“The ability to see those things and jump at them, even if in the moment they're extremely painful. That's what helps you get from A to B.”
“There's only two ways that your business fails: it's because you run out of money or because you give up. As long as you don't run out of money, the only thing you have to worry about is just not giving up, just keep going.”
“90% of the investors in Golde are women of underrepresented minorities. And I think it speaks a lot to who our story resonates with.”
“When you serve as the team lead for the company, and you're thinking about who's going where, how you're developing them, who needs to get swapped out where, you are acting in the interest of the company, not you.”
“Number one, know when you're lucky, and number two, know your why. If you have those two down, you'll figure it out.”
In This Episode You’ll Hear About:* What he learned about himself from an early job at Fry’s Electronics, what then got him into banking, and how he ended up starting Lolli and Pops * Why Sid learned so much from launching Lolli and Pops after buying a failing candy store chain and bringing it from the brink of closure to a continued success * What mistakes he made in the past in leadership, what he learned from that, and how he has used his experiences to build Quince * Why it’s important as an entrepreneur to understand a specific problem you want to solve, find a way to solve it, and recognize how important it is to be persistent in business and even in your personal life * What is next for Quince and why he says you gotta try Quince to see how they have solved many problems in the supply chain
To Find Out More:onequince.com
Quotes:“We liked the name. It was crisp. It was clean. And it represented a modernity about what we were trying to do.”
“I think we are in the still very early stages of eCommerce. I think eCommerce is 15 to 20 percent of all retail. It's my belief that we will get to 50 percent of all retail is online. And, you know, that's trillions of dollars that are going to go offline to online and someone's got to be there to catch it.”
“The magic in Quince is that instead of keeping goods close to you as a customer, we keep it close to the source of production. And the value of that is that I can create a real time signal from the time something sells to the factory.”
“We're a company full of engineers, and so building all the tech to optimize for cost and to deliver things at an incredible price was quite an undertaking.”
“The magic here is we're not producing on-demand, but we're producing near just in time, which allows us to get scale and match supply and demand really tightly.”
“We can literally make goods salable the minute it comes off the assembly line. So, you know, typically one to two weeks, we can have goods ready to sell. And so that's a huge competitive advantage.”
“We think curation is a really important part of Quince. So when you type in "sheets," you're going to pick between five or six different fabrications that we think most people want. But then we're going to give you the one best sheet.”
“Finding mentors, whether it's the person that you report to or not, within an organization that can teach you is super valuable and finding those advocates for you in the organization is super valuable.”
“You've got to be the architect of your own career. No one is going to do that. People help you, but you've got to be intentional.”
“It's really underrated how valuable persistence is to an entrepreneur.”
In This Episode You’ll Hear About:* Why Stephen didn’t feel like he was cut out for corporate life and what that led him to do instead throughout college * How he met his wife and Co-Founder, Allison, and started working for her family in oil and gas * What led to Allison discovering the health benefits of apple cider vinegar and the desire to make it taste better * What turned their first iterations of the product from a hobby to a business and why it was a huge game changer * What hard lessons they have learned and what they have learned through the fundraising process * What it has been like to grow their team from two to 50 people in just 18 months and what they have learned about leadership and team dynamics as well as the importance of building relationships with those on your team * Where you can find Poppi and what’s next for them in terms of flavor profiles
To Find Out More:drinkPoppi.com
Quotes:“{Allison} read that drinking apple cider vinegar could really help to detox and reset her body. So that's where this whole concept really came about.”
“‘How do we figure this out? How can we take this product from our kitchen and put it into a manufacturing facility and meet all of the qualifications and have all of the policies in place? How do we get it done?” So we just got to work. We just jumped right in.”
“Looking back, I would have raised capital sooner. But that kind of just that wasn't the way that I was thinking about it. So we just made do with what we had.”
“Early on we had talked to some of these co-packers, and their capabilities weren't there. They weren't willing to work with the product that was unpasteurized. A lot of them didn't want to work with vinegar because they felt like it would contaminate their lines. So being where we are now, obviously we just weren't talking to all of the right people.”
“It was like, "Get equipment, let's scale it. Let's continue to grow sales and then reinvest in the business and continue to kind of bootstrap it.’"
“I wasn't building on building a brand or taking it to market or putting together a promotional calendar to incentivize trial and do all of these other things to try and get people to try the product and build the brand. So I mean, that was honestly the biggest thing that I think halted our growth.”
“The good thing and the bad thing is that Poppi is just been blowing up. At this stage of our business, we're growing faster than Vitamin Water did and Bai did.”
“When you become a family and you're all pulling in the same direction, you don't mind picking up the slack for the other person because you know, when the tables are turned and you need someone to pick up the slack, they're there for you.”
“It's all about Poppi being a mission-driven company rather than a maintenance-driven company.”
“Making money should be a result of doing something good.”
“I try not to have an ego because I want people to be able to speak up. And if it's not the best idea, know that we still love and respect you and are just excited that you're bringing ideas to the table as opposed to, you know, feeling like you're shamed because it wasn't the idea that we went with.”
“Throw yourself in so far that the only path is forward.”
In This Episode You’ll Hear About:* Why he became passionate about alternative protein and animal rights while in college * How his time at Acton School of Business helped him learn a lot of what he needed to know about entrepreneurship and how he started an internship with ProVeg Incubator in Berlin, Germany * What led to the idea of a seafood alternative, specifically raw tuna substitute, and what the iteration process was like at the beginning * What fundraising has been like for Jacek and his team, and what they have learned throughout the process * Why Jacek believes that making alternative proteins is not just about making a product “like” something, but actually better than that something and why the possibilities are more exciting that way * What strategies he has found helpful when hiring and ways he has been intentional about building a solid team at Kuleana * What he learned from hard times, how he has overcome them, and why his passion for the mission continues to drive him through any pain and struggle * What advice he has for other Founders and what is next and exciting for Kuleana
To Find Out More:Kuleana.co
Quotes:“Going for raw tuna, I was like, ok, we'll have to actually innovate on the process to create products, and I thought that was just really, really exciting for me.”
“Investing, in a very large sense, is a game of momentum.”
“We can be something similar to, but also better than a product.”
“It's a little bit of this fun game in food like innovating and making things better than, and at the same time, people like somewhat of familiarity with food. And I think that's what a lot of companies and Founders are trying to reconcile in the alternative protein space is how do you make it familiar, but you want to make it better?”
“When it comes to hiring, it should kind of take a while. And if it's not, then maybe draw that process out just because obviously those are the people who really build that company. You only do so much. You do a lot as a founder, but it's really that initial group of people who multiply that impact.”
“When people believe in it, they just work harder. They stick through the pain. So try to unravel that and identify whether somebody really cares about that mission”
“It felt like something that needs to be done, and then it becomes a lot less about you. That's really, really cool because your pain then matters less. And when your pain matters less, you become more pain tolerant.”
“If you look at professional athletes they have coaches, multiple coaches, right? It's like, why aren't professional business people having coaches? We should all have them.”
“The reality is you start to recognize that if you don't prioritize your sleep and those other things, your work quality just drops tremendously and you make more mistakes.”
“Some of the best advice I ever heard was, "Just do what excites you.’"
“Sometimes as an entrepreneur, we feel like we have to invent everything, but it's a lot of times the best things are just small improvements and small iterations, or merging of multiple ideas and not feeling bad about that. But I think copy and paste is really underrated.”
In This Episode You’ll Hear About:* What her childhood was like and how she has always been a leader and had many interests and passions from an early age * What changed her focus from International Relations and Economics and perhaps leading to work in the State Department to working in marketing at the NFL instead and what she learned during her time there * What profound takeaways Mayssa gained during her time at Uber, Daily Harvest, and SoulCycle and how they have helped her today as a Founder/CEO * Why the idea for Behave came to her, what started her on the path to dig deeper into the idea, and what the first steps were * Why Mayssa was frustrated with the traditional R & D approach to product development and had the genius idea of finding a pastry chef to help her * What fundraising was like for her and what advice she passionately offers to those who are looking to build a business and raise funds * What lessons she has learned as a leader that have helped her enjoy her role and breathe life into her team as they continue to grow * Why Mayssa believes that even the hardest challenges can lead to good things that help the company in the long run and what advice she has for other Founders
To Find Out More:EatBehave.com
Quotes:“Trying to do things that were more entrepreneurial and really owning projects and owning initiatives from start to finish, built a solid foundation for what it was going to look like to have an idea out of nowhere and turn that into a business and launch that business.”
“You're pitching the partnership, but you're also pitching the business.”
“I think in a partnerships role or a business development role, you almost have to take on that external speakerphone for the company in a lot of ways.”
“Through all my experiences and through having built my career in a business development and partnerships function, for the most part, I've always felt that actually most business gets done just through friendship.”
“My philosophy is that you will get so much more done by people liking you than by paying them or feeling like you have something to offer them.”
“I knew that if we were going to do healthier, better-for-you candy, it was still going to have to taste amazing. When people reach for candy, it is an indulgence. It’s a moment of fun and joy, and I just knew that compromising on taste wasn't going to be an option.”
“You have to go into it believing that you're going to raise the money. Actually, a lot of fundraising for me was shifting my own mindset.”
“It's so easy to get trapped in this whole, very confusing web of what am I supposed to be doing? And I think the sooner that you can surrender and just say whatever feels right to me is what's going to be right for the business... And now I feel so happy that I was able to kind of let go of a lot of those shoulds.”
“You have to also acknowledge that every other business that looks like it was built in a perfect Excel spreadsheet straight out of Harvard Business School was probably also a burning dumpster fire on the inside. You just don't see that.”
“Just having people that are in the boat with you... I wouldn't have been able to get this far without that network and that support system.”
In This Episode You’ll Hear About:* What life was like as an entrepreneurial kid and triplet in Portland, Oregon, and what aspirations he had even back then * How a pivot in college became helpful later in his career, what he learned from his time at Nike, and how he came up with the idea for Bottomless * Why Michael quit his job and jumped in to building out the concept and getting Bottomless off the ground, and what that experience was like for him and his Co-Founder * What is so unique about the Bottomless system and how it is a truly customized way to never run out of high-quality coffee * Why it took three times of applying to YCombinator before they were accepted in, why that is a good lesson for others wanting to apply, and what valuable lessons he learned there * What fundraising was like and why the first round was a total bust, but a valuable lesson that he offers to others who are ready to raise funds and want to succeed * How he has grown as a leader, what he’s learned from mistakes, and what it’s like to be a husband and wife founding team * What’s next in the near and far future with Bottomless and what further advice Michael has for aspiring entrepreneurs, Founders, and/or operators
To Find Out More:Bottomless.com
Quotes:“One day we just thought, OK, how do you actually find out how much people have all the time? Just had this epiphany that weight is a source of truth for how much people have. And if you could just record that in a regular interval, you could actually solve the reordering problem for people.”
“We actually are looking at your patterns and sort of dynamically figuring out essentially when we should order, so the likelihood of you running out is fairly low.”
“The way that the actual coffee product works has evolved with contact with customers over the years.”
“Trying to impress them with a bunch of clever writing is not as impressive as sticking to something and just sort of making progress on it over the long run because then they know you really are serious about building a company around this.”
“It was always just focusing on the problem in front of you and just trying to continually grow. And so that was a very valuable thing, and I saw people sort of transform their way of doing things from sort of a very sort of business plan, sort of what I might call pseudo entrepreneurial mindset to a very sort of hustle-oriented mindset.”
“Make something, try to get people on it. If they don't want it, ask why and make something else. And then once you have people, try to grow it. If you can't grow, it solves a problem.”
“If you're an early employee at a company that has gone nuts and IPOd, or you're a previous Founder that has found some success, like, yeah, sure, you can start something and just get funding right off the bat. But generally, the other people have really done a lot of work to prove what they're doing to get that sort of fundraising, even today in this fundraising environment.”
“In particular with the type of company that we're doing, that's really sort of building something novel from scratch and having to do a lot of new things, it just requires a lot of focus. We have to be three times smarter and also work three times harder. And I think having your Co-Founder also be your spouse is a massive advantage.”
“Our real goal is to figure out how to automatically replenish everything intelligently using sensors rather than people having to do it manually and try to store this information in their head.”
“It's just the way that restocking is done broadly is broken and it's broken in commercial settings, it's broken households, and it's even broken into some industrial settings.”
“I find it immensely gratifying to work very hard on something that I think is ultimately going to be very impactful for the world. It may sound crazy, but I legitimately think we're going to inspire a whole new type of technology.”
In This Episode You’ll Hear About:* How Ric grew up in a family of doctors but had no interest in medicine so instead went into finance and business * How he started selling his products online while the internet was still new * What led to the creation of the company after he and his co-founder both had struggles with their own companies * How challenges and losing a huge account led to a pivot that became a success in a new channel * What advice he has for a healthy founding team and why good communication among the Founders and partners is not only imperative, but absolutely essential * What brought them to open up market in China, how it has been a unique strategy, and why that fits in with their overall mission * What it has been like to open up their own retail stores, what lessons Ric has learned as a result, and what they have coming up in the future * Why he thinks being a lifelong learner is a part of being successful and making a difference in the world around you
To Find Out More:100percentpure.com
Quotes:“Why are all these companies putting these ingredients into the product? Because it makes them cheaper and it makes them stable.”
“We led a lot of the innovations in the natural side of the industry. A lot of the preservatives you see in clean products today are ones we were the first to use in beauty.”
“It's really an art when you're making a natural product. You have to be very, very precise on things to get it to mix extremely well.”
“There are so many challenges as an entrepreneur, it's very rewarding, too, but you definitely go through a lot and I don't think it's easy.”
“When you're working with partners, it's hard not to blame each other. You have to really ensure that you blame processes, not people.”
“Trust is the most important thing. Our fastest years of growth are the years where we trusted each other the most, the three founders. Those were our fastest years when we grew 30-40 percent.”
“It's our mission to improve the lives of six billion people and animals. China has a billion people and even more magnitude of animals on top of it. So I felt like we really need to stay true to our mission. And if we're really trying to stay true to our mission, we need to be where the people are around the world…”
“I use China as kind of the model of eCommerce of the future because they bypassed the whole desktop computer phase. They went straight to mobile because nobody has desktops at home in China that I know of, so they bypassed desktop, went to mobile, and their eCommerce is extremely advanced because of that.”
“The store of the future, the retail associates, are content creators.”
“You have to be okay with failure. It can't bother you. It's got to be like water off your back. Nothing. Move on.”
“Another key element of success is having a very strong network. If I need something or need access to someone, I can get it because of my strong network.”
“Some people felt like brick and mortar is dead. I don't feel that way. I feel like you need both to be successful.”
In This Episode You’ll Hear About:* What it was like to grow up in a great family that valued homegrown food and home cooking * How he found his way into a passion for sustainable food while at Yale and had opportunities to not only be a part of farming but also part of helping others enjoy good food * How he got a lot of experience and education working as a buyer for Fresh Direct and had a few light bulb moments noticing some gaps in the industry, and then came back to the Northeast to work for Happy Valley Meat * How his roommate had been learning a lot about the food industry as well and became the perfect person to co-create a solution to the healthy snack options conundrum * What the product development process was like and how it all came together in a unique way with a final product that provides the answer to the problem they set out to solve * How they went to market and how they dealt with COVID coming at about the time they were set to fully launch * What challenges Leland and his team have overcome and continue to work through What advice he has for aspiring entrepreneurs and what’s next for Slow Up in both retail and in the DTC space
To Find Out More:SlowUp.co
Quotes:“There was a real live and interesting tension between staying completely committed to like really strict set of rules and values and ethics and growing quickly.”
“We thought about what is the deal with the distance between how satisfying and exciting meals are and what we're living on in between meals?”
“We heard over and over again that options that were healthy weren't tasty, and that options that were tasty weren't particularly healthy, and that everything had too much sugar. A lot of dissatisfaction and the nature of the dissatisfaction was pretty clear. So that smelled like a business to us.”
“We just turned Chef Caroline loose and said, "Make something healthy and delicious that feels like a recipe, not a formula, and feels like it came to you from a chef.’”
“The nucleus is that breaking that healthy/tasty compromise, using fresh ingredients like you would at a restaurant or in your own kitchen and coming up with a product that felt like a recipe, not like an extruded lab product.”
“This has been an education for me in not saying, here's a delicious thing, how do we take it to market? But instead, like, here's a market, how do we make something to address it?”
“We really think of ourselves, despite riding on the refrigerated bar coattails, as creating a new category. It's an unfamiliar product that really only resembles a bar in its shape, really not in its experience.”
“Getting creative around where we belong in the grocery store, who the right buyer is, and who the right distributors are is part of the project.”
“We like to say good food goes bad.”
“Get a handle on the business first and then get a handle on what you think you can deliver, then take that and make the slide deck.”
“You just got to jump in the cold water. I think that's the big advice. Hard to feel prepared, and with a little bit of the benefit of hindsight, pretty impossible to be prepared unless you've done it before. So just send it.”
“There's always another hill to climb. Another problem to solve. Problems shift or grow or shrink, but they don't disappear. So once you've jumped in, recognizing that you just got to get comfortable in that. There's always another hill to climb.”
In This Episode You’ll Hear About:* What brought her family to the States from South Asia and what life was like with an entrepreneurial father * When she realized that she needed to leave the big company world and become an entrepreneur herself * What her time at M13 was like and what valuable lessons Sabeena learned there about building a business well and getting started * How DEUX launched what became a powerful test market via Instagram and why they knew early on that this was going to work * How she has learned to stay healthy mentally and keep herself as focused as possible, even with ADHD * Why fundraising for her was actually a lot of fun and what advice she has for Founders who are fundraising * Why DEUX is on track to hit one million in sales during their first year and what advice Sabeena has for others trying to get that mark, including some of the unique ways she got her delicious product into people’s hands * What’s next for DEUX and why you should just start when you have a great concept that you are wanting to move forward with
To Find Out More:eatDEUX.com
Quotes:“It was just in my nature to be entrepreneurial. It was almost like I tried to fit into a box and tried to fit around the red tape, and it just wasn't working because it felt so forced.”
“We didn't really have branding yet. We launched an Instagram, and we essentially said, "DM us to place an order, and Venmo us.’"
“So there was, of course, the quantitative metrics that you look at of sales and follower counts and engagement on our social posts. But then there's also this quantitative, almost like feeling that you get, it's almost like this like magic sauce that you can kind of feel like, yeah, this is going to work.”
“I don't think that doubt ever really goes away. You just figure out how to manage it and do your little mental health hacks to get over it. But it's kind of just like always living in there a little bit.”
“Raising when you're a few months in versus raising just on a deck, a presentation, I think those are two very, very different things.”
“It's disrupted what is so hard to disrupt, which is social media. And so that sort of relationship, I would say, has been kind of integral.”
“That's the thing that I think is just such a core value to us is sure it can be healthy, but if it tastes like cardboard or kale, nobody wants to eat that if it's a dessert. So kind of marrying the two of, I call it, hedonistic health. But it's healthy and clean, but it's delicious. And I think that's kind of the fundamental I would say the core value of our product strategy.”
“I think it takes practice and it takes reps to be able to have all of those high highs and have the low lows. And you have to go through them to kind of then even out and stay even-keeled.”
“I need to do what a coach does to motivate my team to kind of have that energy and build that culture.”
“Just start. We want everything to be perfect. We want to have the perfect brand and the best website. And we want everything to be pristine. And I think there is advice that I received that was if you're not embarrassed of your first product, then you're not doing it right.”
In This Episode You’ll Hear About:* What life was like growing up on a farm in Oregon and learning a lot about nutrition and agriculture and entrepreneurship and how that brought her to study at Cornell * Why she started pursuing internships with the government, such as an Oregon Senator, and then in DC working on Capitol Hill before deciding that wasn’t the long term path for her * What led her to the entrepreneurial fellowship called Venture for America and why that experience gave her so many learnings to take with her when she would later build her own brands * How she traveled around the world for six months after the fellowship ended and what she learned from seeing farms in other parts of the world * How her time with an angel group led to being the Co-Founder of a company called Plant Water back in 2016 where she was able to learn about how to build something from scratch * Why her learnings from building Plant Water led her to approach building GEM differently by creating an MVP product and intentionally building a community with which to understand, gain insight, and even look at as co-creators developing the product and the brand to meet needs more specifically and successfully * How the community first model led to a quick and successful pre-seed funding round that came about very organically and quite differently than Sara had originally imagined * What great advice she has about fundraising and building your investor team through communication and relational partnerships * How Sara and the team approached a recent rebrand, why they went about it, and what the process looked like * How they have used a simple and small retail approach to continue to gain brand awareness, build a bigger audience, and gather more insight as to how they can continue to do things better and better * Why their product is so different and why it matters
To Find Out More:DailyGEM.co
Use code word STAIRWAY10 for $10 off
Quotes:“I was always interested in our food system as a whole and how we can continue to improve it. And so I knew that was something that always was going to be a lifelong mission of mine.”
“I learned most of all that it's about the people that you work with. When you get the right people in the room with big ideas and vision, you work really hard, and you learn that you really can, there's a lot that you can do when you set your mind to it.”
“I learned that a really good leader is one that is always willing to roll up their sleeves and be a maker at any point at the company.”
“The really good leaders are the ones that really understand how important it is to invest in the people and those relationships.”
“Everything is a relationship and relationships are all about negotiation.”
“I knew that I needed to get an MVP out in the market, and I needed to build a community first and make sure that I understood their problems that I needed to solve.”
“Through that community, I was able to optimize the product enough to the point where we could then commercialize it and get it to market. And so this kind of community-based approach was the best way for me to leanly iterate on our initial product.”
“This community organically really showed like, wow, people are wanting this.”
“Once I realized that the pathway to successful fundraising was to build the relationships with the right investors that aligned with my mission, vision, and values, and when I started to find those and unlock those, that's when it started to become more successful for me.”
“Just as much as they're buying a piece of your business, you are selling them a piece.”
“I believe that the most successful companies are ones that take a step back and look at their community first and invest in customer experience first and foremost early on, not just the brand.”
In This Episode You’ll Hear About:* What it was like to grow up as the eldest of five in Ireland in a family of entrepreneurs who are third generation manufacturers of construction clothing and why she went into tech * Why her dad encouraged her to go study business instead of dietetics and why she saw the wisdom in that later * What moved her over to California to work for Google and then Airbnb * What her experiences at Airbnb taught her about how to create a healthy family culture within a company and not just grow fast, but grow well with a strong team * What brought about the need in Laura’s life for a company like Bobbie and what compelled her to develop a product and work on it for four years before launching * Why she believes confidence and great referrals from past experiences are helpful in raising funds with investors, even if you don’t have metrics yet to share * How fundraising has gone for Bobbie through traditional VC funding and also the nontraditional raising through Republic, which has including over 200 moms * What the process of obtaining the FDA green light was like, what lessons came through it, and why it is the way it is * What great advice she has on how to successfully lead a startup and what is next for Bobbie
To Find Out More:HiBobbie.com
Quotes:“Becoming an entrepreneur myself now, have I realized that the currency to join a startup is really energy. It's passion. It’s your connection to what’s being built.”
“And it was during this I realized I love fast-growth companies. I love being in the middle of it. I loved being on call at random hours because that kind of adrenaline to be building something that wasn't just a massive revenue driver, but it was a culture changer is so impactful.”
“I think that's part of an entrepreneurial journey, which is, you spot opportunities by seeing the ridiculousness of why certain things are the way they are.”
“It continued to hit me that they are buying into my passion, my confidence, my ability to execute. What I had was, very fortunately, a decade of experience in the tech world and fast-growing companies to be able to point to to show that I did have a track record of getting shit done.”
“We were very intentional about spending the two years prior to launching and building community. And often products and companies will say, ‘well you can't do that until you have a product on the market.’ And for us, it wasn't just about the product, it was about shaking the stigma, having the conversation.”
“When we went to market, we had hundreds of moms who were dying to share that we had just launched. I believe that is kind of the secret sauce of what allowed the business to take off.”
“It was an education of the industry that we are about to walk into. We are walking into an industry that is heavily regulated with massive companies watching your every move.”
“The people that you find that are completely irreplaceable for you, you give them the world because they are worth the world. Your entire company goes around because of the people that you hire and how you recognize them, reward them, support them.”
“There are hands down people that give me the sweats at night if I thought about losing them...because they truly are founders, owners, developers of this business more than myself. They are incredible.”
“As a CEO, your job is to build the machine that runs, and every component of that machine is its people.”
“How you support the exit of an individual in the business will say everything about your leadership.”
In This Episode You’ll Hear About:* How his childhood was full of the love of food and exposure to business and learning how to make money, even from an early age * What hard lessons he learned from mistakes in business while in college and how what he calls his first real business really grew and provided a lot of opportunity with nationwide clients * What it was like to have a successful experience in an acqui-hire with NOISE that was an amazing partnership for Andrew and what he did next with recruiting solutions * What led him into financial management and consulting, to part time CFO roles, and lead to a full time CFO position * How the idea for Otamot came to him, what he did differently with this idea compared to other ideas he had over the years, and why he chose the name Otamot * Why they were able to hit the ground running after launching Otamot, how he got in front of more buyers, and his advice on marketing and pricing strategy * How he balances his full time, 9-5 job, with his 5-9 job growing Otamot and what advice he has for others who have a great idea and want to take it somewhere
To Find Out More:otamotfoods.com
Quotes:“To grow your business and really grow your experience, you're going to have to work with more and more people.”
“If you want people to be the extension of you, then you've got to give it all for them every single day.”
“I call it being comfortable being uncomfortable. Because if you're going to be squeamish and if you can't kind of thrive off of being in these different and challenging situations and really get excited about, hey, how do I jump over this thing? Then being an entrepreneur or doing something that hasn't been done before is not for you. And that's OK.”
“A little light bulb went off and I said, I love making food, I am a parent that just wishes I didn't have to spend three hours to make this, but I feel really good about her eating it. But is there a life hack here?”
“If we're going to flip the label around, what if we just flip the name around too? And it really plays well into it and really explains the origin of the sauce, which is we really want to turn things around.”
“We prepped enough that well before launch I hired a PR company. Well before launch we did our branding and sell sheets, so we were able to hit the ground running and look like a million bucks before we made any money, before we had one sale.”
“When you're building a business, you also want to look at what will your COGS be later on based on certain velocity assumptions. And you should be pricing yourself based on those future velocity assumptions, in my opinion.”
“If you want to go national, you have to be ready for it. And that just doesn't mean, hey, have a few bucks in the bank. That means be ready from a production standpoint, be ready to service them, be ready to understand how freights work, how UniFi works…”
“If I didn't have great teams on both sides of the table, I could not do this.”
“You just have to be someone that's been used to juggling life and you have to enjoy being that clown.”
In This Episode You’ll Hear About:* What got Isabelle so interested in the plant based food space and how she has spent her time learning so much about it and seeing the opportunities present in it * How she came to realize the incredible benefits of Lupini beans and the huge opportunity there was to build a platform and a brand around this bean that many people did not know about yet * What brought her to the US for one year during her undergrad, took her to grad school in Europe, and got her into the startup space once back in the US * What valuable lessons she learned from the startups she worked with and how those lessons translate now into how she leads her company and how she values the people on her team * How the opportunity to run with her idea for Lupii came about and what it took for her to find the perfect Co-Founder * What the fundraising process has been like and what conventional and unconventional ways they are raising funds to grow the company * How they changed their strategy once COVID put a pause on their retail relationships and why selling on Amazon has been helpful to them in the early stages of their business * What advice Isabelle has for getting through the hard times, being a good leader, a good Co-Founder, and also building something bigger than just a business * What is next for Lupii and where you can find them around the US and online
To Find Out More:https://getlupii.com/
Quotes:“We are using the whole bean, which means that you're getting all the protein and all the fiber and all the minerals without any of the added junk. So that's pretty innovative in this space.”
“It's great to want to take the playbook and tear it apart and throw it out the window. But it's also really important to even know how the playbook was written and you need experienced people for that.”
“I think the trust piece is so essential, especially if you start something new and nobody knows you, and you have to build your reputation, it's important that you create trust and you can only create trust if you listen.”
“It's important to listen and take in information and then make decisions from there, versus thinking you know it all because you don't.”
“Surrounding yourself with a team, with a Co-Founder, that has complementary views is not easy because you tend to want to hire people that are like you. Get people on board that are different, that operate differently, that have different backgrounds, so that you can make informed decisions…”
“Really, the job of the leader is to set everyone else up for success.”
“You need to be open minded and self reflect and understand why am I behaving this way and why is this person behaving that way and how can we find a middle ground and do the best out of both? Because I think that's a great way to build a successful business with complementary skill sets and ways of doing things.”
“What we love about Amazon is the fact that we get exposure to customers who would otherwise not find out about us. And we have had really honest, direct feedback, which is so important for us in the early stages of the business.”
“Lupii is a platform for the Lupini bean. We're not a bar company. We're a Lupini bean company. We really see the bars as the first product range that we launched with.”
“What I've learned is really there are hurdles that will feel tough at times, but then things will always work out if you just continue being committed to it and working at it.”
In This Episode You’ll Hear About:* What it was like for Achal to grow up in a family of doctors and health care professionals with roots both in India and in the US and how much he learned from being a part of such a family legacy * How his first jobs were scanning patient charts in order to convert them to digital and then working at Subway as a Sandwich Artist * What his work at Deloitte was like and why meeting his Co-Founder then created a strong partnership that led to the idea and creation of Cabinet * What convictions led to Achal and Russ deciding that they could bring about innovation in using sustainable options for packaging and why it is so important to them * Why batch level testing is so important and a vital part of how Cabinet ensures product quality and safety * How fundraising has gone and what valuable lessons he has learned along the way, which has led to wonderful financial partnerships * What great advice Achal has for hiring and maintaining a cohesive company culture, even involving various team members in the hiring process who can help keep the cultural fit clear with new hires * What routines and mindsets he operates in daily in order to keep himself balanced and work through the highs and lows of being a Co-Founder/CEO and building a company with a great impact * How he has grown from a Founder into a CEO and why he sees those roles as different with a different set of needs at a different time
To Find Out More:CabinetHealth.com
Quotes:“My vantage point is, if you build a business, especially in the world of health care, that isn't prioritizing consumers' well-being, then that's directly oppositional to the purpose of being a business.”
“I think our physical health and the environment around us are inextricably linked. And yet in the world of health care, there are no sustainable options today.”
“It's exceptionally complex to innovate in this space. The supply chains are global. They're fragmented. Bringing more sustainable products to market requires regulatory expertise, requires buy-in from your entire supply chain.”
“Being able to call someone who actually believes in you as a person, and not just the business, has been fundamentally important to our well-being and our success over the last few years.”
“Reflect on why you are raising money before you go and raise capital.”
“If you sell a product, it makes money, really think twice about why you're raising and if there are ways that are not just focused on a more heavily equity driven route that could actually enable you to be more successful in the long run.”
“Your goal when you're fundraising is to gain momentum. And so really what you're looking for is not necessarily the check itself immediately, but the commitment that the investor will participate in the round.”
“Don't get too caught up in setting a valuation or in some of the caveats the investors give you. Focus on getting the dollar commitment and you'll find that the rest of those contingencies typically fall away as a round comes together.”
“Being a CEO... I fundamentally have three responsibilities. The first is setting a clear vision for our team and the strategy that goes with that. Secondly, making sure we actually have the right team in place, making sure that they're taken care of... And then third, making sure we don't run out of money or that we're making enough money to support that team.”
“Building this company is my opportunity to continue the legacy of my family in the world of medicine to help people live healthier, happier lives, fundamentally building a more sustainable health care company.”
“When you feel that you don't really care if you're going to hit barriers or failures otherwise and you're going to build that thing, I think that's when you found the correct why for yourself.”
In This Episode You’ll Hear About:* Why David wanted to create this company with a product that needed to be iterated hundreds and hundreds of times to get it right to be a non-alcoholic alternative that could be added to cocktails * What the process of doing what so many people in the industry thought was impossible was like and how they persevered with this unique idea * What it was like launching a brand right before a pandemic and how they navigated those unusual challenges * What childhood in Oklahoma was like and what ways David was entrepreneurial very early on, learning valuable lessons about hard work even as a teenager * How he got into the fitness and physical therapy world and what led him to the CPG world after that * What advice he has for Co-Founders and for setting yourself up to be able to let go more easily as you scale and grow the company * What unique route they took for raising money and what advice David has for other founders when looking for non-traditional fundraising ideas * How David and his Co-Founders run the team and cultivate a company culture that is built on trust and respect and keeping it personal * What is next for Ritual and why they are confident that Ritual will become synonymous with nonalcoholic spirits
To Find Out More:RitualZeroProof.com
Quotes:“The idea never left. And what came to me was, if we could actually make these taste like known spirits, if we could approximate the flavor profile of whiskey, of gin, tequila, rum, that'd be amazing.”
“The devil's in the details and the details matter. Let's get it right. So we kind of knew we were on to something really early on in the process and it became a matter of perfecting.”
“It's kind of like the Impossible Burger or almond milk. There's never going to be a world where the coffee joints don't sell alternative milks to go with your latte. And in no world, the grocery store is not going to have alternative meats. Now that it's there, people are buying it.”
“What we've learned is you can't change consumer behavior. They're going to do the thing that they want to do. Maybe it's not real meat, maybe it's not real milk. Maybe it's a Ritual Margarita instead of the real thing.”
“If I could do things differently, it's prepare for more success because this category is on fire. This company is leading the charge in the United States for a category that's really needed. And nobody understood just how big this was going to get when we first started the company.”
“You just can't do it yourself. You certainly can't scale. And if you started off with the mindset of this is mine, mine, mine, it's really hard to give those pieces away and grow. And you have to be able to give things away to be able to grow.”
“There's nothing not personal about a startup. The whole 'It's just business' thing is complete bullshit. It's just personal. Keep it personal and become friends.”
“The most important thing you can have among your Founders and among your employees is trust.”
“It is so very gratifying to build something and see something out in the real world. But I think it's just worth it. I think it's a shame if you don't give some version of entrepreneurship a shot. It's a wonderful way to grow as a person.”
“It's a learning process. Your life is about learning. That's as important as the money you'll get from this, and you'll realize later ultimately more important than the money you'll get from this is how much you've learned, people you've met, the experiences you've had…”
In This Episode You’ll Hear About:* How Matt got involved with such a unique company and what the process of deciding to jump into this role looked like * What led to the decision to build the company through drops and why that has been such a great success * What Matt and the team did to build enough hype to very quickly have enough interest to sell out every weekly drop within 30 minutes or less, sometimes even down to 10 seconds * Why experience, brand, and then sales is the order of their focus and how being intentional about their brand integrity has brought exponential growth in a very short period of time * What Matt’s extensive experience as a Founder and marketer in other companies in other industries was like prior to becoming the CEO of Last Crumb * How fundraising has been unique and why they approached it in a very Last Crumb way that will set them up for further growth and success * What Matt’s leadership skills are like, what his superpowers are, and why he believes in a lean team that is focused and tight to move forward in efficient ways
To Find Out More:lastcrumb.com
Quotes:“I shared the cookies with other people as I was exploring the opportunity and continued to talk to Derek. The response was exactly the same from everyone, which was, "Oh my God, this maybe is like the best cookie I've ever had.’"
“I think we make a really cool product that makes people really happy because it's just ridiculous.”
“There was a little conspiracy theory going on on Instagram for a while that here's no actual cookies for sale. And these people are just making this up. And it's a total marketing scheme which would have been entertaining and kind of fun. But that wasn't the case. We were increasing production by fifty percent week over week.”
“We are growing ridiculously fast. And our goal is to get cookies into people's hands, but to do it in an ultra premium way.”
“We look at ourselves as the intersection of luxury gifting, fashion, and then CPG.”
“Because people are sharing our cookies, because they have this interesting unboxing and wow factor, I think that in a way it almost creates an experience dining thing that happens with you and the people you're with that you remember and you want again.”
“We had a lot of hypotheses and we tested them. And some of them have worked really well and some of them haven't worked as well. And we're learning and we're continuing to iterate.”
“If you don't think you have it {product market fit}, you don't have it. And I think that's a really interesting thing is that, if you make something really great and it resonates with people and they want it, you know. You don't have to beg them.”
“I think that what I'm finding is that it's happening faster than I would have expected. But we're going about it in a way that is different than I've ever done it. And it's really interesting to see that.”
“Find a really good CEO or people who've been CEO that you can call.”
“My goal is that kitchen ops every day wakes up and says, "I wish you guys could have sold and shipped more cookies because we could have made more. "And every day the logistics ops says, "Man, I wish you guys could have baked more cookies because we could have shipped more." And I think that's a really interesting friction that we want to have.”
“Take the first step. Don't worry about finishing the race. Otherwise, you're never even going to get a chance in the race.”
In This Episode You’ll Hear About:* How growing up with entrepreneurial parents taught her a lot about hard work and hustle and why she was always interested in creative type careers * What types of jobs helped her learn how to run a successful business and why her time at eBay was impactful in her experience with marketing, which is helpful today as she has been marketing her own product * Why tea has always been an important part of Sashee’s life and how that became a pivotal part of becoming a Founder and creating Tea Drops * What the impetus was for getting her to prove the concept and build her company on a solid foundation that led to more opportunities * Why she is thankful she had to bootstrap this business in the beginning and why it helped her make great, strategic decisions early on * What struggles Sashee and her team had to overcome in the beginning of building Tea Drops and what struggles still occur now * What fears she had to overcome, including the fear of public speaking, which she has now conquered and actually been rewarded for great pitches by PepsiCo and Tory Burch * How she’s grown as a leader and what great advice she has for other Founders and operators who are wanting to build a successful business while maintaining a healthy life/work integration
To Find Out More:MyTeaDrop.com
Quotes:“I got exposed to email marketing, digital marketing, our social giving platform called eBay Giving Works at the time. And so I was exposed to a lot of different facets of marketing and that all was very useful when the time came for me to actually start marketing my own product.”
“Growing up I was always exposed to tea culture and not just from a functional standpoint, that tea is a functional beverage that's good for you, but very much so that tea is this communal beverage that connects you to your culture, connects you to other people and connects you to your family.”
“I loved every aspect of it. I loved the challenge of it. I loved not knowing what was happening next, but really working on something that I felt needed to exist in the world.”
“Don't get me wrong, I was very scared. But I also knew that if I didn't try it now, I would have a sense of regret about it.”
“Everything is nice in theory, but when you actually have to put it into application, practically do it, it's a whole different ball game.”
“What bootstrapping does is it provides you with a certain discipline. You have to make hard choices and you have to do it with your own money.”
“I grew the brand organically to probably 500K in revenue just from these boutique retailers before I took in capital, and that was really just a function of building a close relationship with the retailer early on.”
“I think the challenge is more so just keeping an eye on what is your end goal and objective and not being so dissuaded or deflated by the feedback that people are naturally going to have, especially with something that's new.”
In This Episode You’ll Hear About:* How he spent his childhood growing up in China and Spain learning the supply chain and manufacturing industry through his family * Why Aaron came to the US for college to study engineering and why he loved the problem solving aspect of what he was learning * What companies he interned with during his time in college and what he learned about hard work and determination throughout the process * How his time at GE taught him so much about the processes that would help him scale his own business later * Why he started Caraa, what the thesis behind the brand was and still is, and how they began to carry out their mission as a high-end, functional handbag DTC company * Why he is thankful for a Co-Founder, and what building Caraa was like in the early days of the company * Why they decided to not be venture backed, what that has looked like, what they have learned, and what advice he offers to others regarding fundraising * What Caraa has done to help people during the pandemic and why that has been important to Aaron and his Co-Founder, Carmen * What is next for Caraa and how they will continue with their steady, sustainable growth and intentional customer affinity for years to come
To Find Out More:Caraasport.com
Quotes:“There's always extra things that might not directly tie into hard work and merit, but I would say 90% of the time when you work hard and you put your heart into things, it will pay off.”
“You have to understand the human aspect of people. So having that perspective and having that emotional intelligence was something that I had to learn the hard and quick way.”
“If I aspired to be a CEO or a business owner, having the know-how in terms of process management was very important to me.”
“What we said is, what if we turn things around a little bit, still make the products in a very high end way, but really kind of make it very functional and keep the prices below four hundred dollars in terms of our average order value, because we're going to direct.”
“Stay true to who you are in terms of authenticity.”
“You'll be surprised if you do a little bit of soul searching, how much you can discover.”
“To a certain extent it helps to have a Co-Founder. You know, I think single founder entities are very tough, not because you're not capable, it's because sometimes you need a shoulder to cry on.”
“I'm a big believer in product market fit. If you can sit somewhere and think about, hey, the world needs these, but if you don't find the right audience to purchase it or to resonate with your product then you just have a little project or a little hobby. It's not a business yet.”
“I was looking to grow, but I was looking to grow sustainably in a profitable way, if you may. So we ended up just saying, you know what? No to venture funding.”
“When we were trying to raise, I felt that I was becoming more and more a professional fundraiser versus a professional business manager.”
“We had that emergency meeting, me, Carmen, and also the board really quickly made a decision to convert part of our factory into essentially making masks using our scrap material. This was in the early days of the pandemic. And then we donated.”
“If you don't have the right processes, everything will be very chaotic. So I think we do a pretty decent job in terms of creating controls and checks and balances and processes along the way.”
“In moments of crisis, in front of the customer: transparency, transparency, transparency. Don't hide anything.”
“Make sure that you have product market fit and then test quick, fail fast, and then reiterate.”
In This Episode You’ll Hear About:* How Rachel’s big family with two entrepreneurial parents provided the opportunity to grow up learning about business by watching her parents lead. * How she built her confidence in college in order to build and lead a successful company. * Why her time working at American Express and Gilt Group helped her learn valuable lessons from both a big company and a small business that gave her a scope to be set up to scale Daily Harvest successfully. * How her observations about her work and eating habits led to her investigation of the food industry and to creating healthy, convenient options. * The metrics Rachel set in the testing phase to see if she had a product market fit and how Daily Harvest took off so quickly. * What it has been like to create and scale something that had not yet been done before, what lessons were learned the hard way, and why they are stronger now than ever before. * Advice she has for building, growing, and communicating well with your team as you scale and why it is so important to have an open dialogue from the beginning. * How her unique and steady approach to fundraising led to being able to partner with value-aligned investors who have been a good fit and have helped her in her goal for consistent capital efficiency. * How she has grown as a leader and continues to grow as the business grows, and what is next for Daily Harvest.
To Find Out More:DailyHarvest.com
Quotes:“As a child, my parents were so passionate about what they were doing, and I could see it.”
“The box that I actually needed to check was the confidence box, not the education box or not the work experience box.”
“Seeing what happens when things aren't going so well and how some of that could have been avoided by more disciplined growth really led me to focus on things like capital efficiency when starting Daily Harvest from day one.”
“When I think about how I've built Daily Harvest, and what our goals are, and how we treat our people, and how we invest in talent and growth and management skills, I think a lot of it is informed from that incredible environment that was created at Gilt in the talent incubator.”
“I started looking at the food options out there and trying to figure out why they were the way that they were. And for me, it really comes down to how they are structured, number one, and how they view success in the public markets.”
“If you think about what slow, steady growth and dividends mean for food, something that you ingest, there's a lot of squeezing margins. And when you think about squeezing margins out of food, it's also squeezing nutrition out of food.”
“I set a metric for myself, which was very important for me, because what I wanted to avoid in this little MVP experiment of mine was I like to call it the Girl Scout cookie effect or the wrapping paper effect... I wanted to make absolutely sure that there was no ‘my friends are feeling bad for me’ effect.”
“Economies thrive with specialization. And so do companies.”
“You need to hire experts in certain areas, and it can create this really uncomfortable situation with those early people who you owe everything to, but it becomes murky when there's not a clear path for them. So my advice to people is to just have that awkward conversation up front and to have it frequently throughout the growth stage.”
“Early on I felt like, "Oh, I'm a founder now. I need to have this morning routine and I need to have work/life balance, and I need to have all these things." Like that was stressing me out more than just being like "I'm at the center of a tornado, and it's great.’"
“I think going from down and in to up and out was kind of the hardest transition because it's not just something you can do yourself. You also have to make sure that you have the right team to be able to support it and you have the right accountability that strings through the organization. And those things are hard to orchestrate.”
“You want people who look different, who think different, who have different experiences that they bring to the table, but it's so important that the values are aligned.”
In This Episode You’ll Hear About:* How her love for food was a part of her family culture and why she originally thought she’d pursue medicine or law * How New York City changed her perspective on what was possible and what her many internships taught her during her time at NYU * Why she pivoted into the tech industry and then took some time in the venture space, learning a lot about startups, venture capital, the ups and downs involved with building a brand, and that she loved being an operator * What brought her to her next step, the creation of Brightland, after olive oil became a pain point in her own household * Why she decided to bootstrap first, what her experience with fundraising was, and what advice she has for other founders when it comes to raising * What team building has been like for Brightland and what lessons Aishwarya has learned in building her team and building her brand * What advice she has for aspiring entrepreneurs and what is new and exciting for Brightland
To Find Out More:Brightland.co
Quotes:“I went to a venture firm, spent some time there, but realized that I actually love operating. I love being in the weeds of a company and being a part of that growth rather than sitting on the sidelines.”
“Eventually I took my own just digging into why I had this fear or kind of working it through with my own inner critics. It was a lot of deep work that I had to do to then be like, you know what? I am going to try this and do this.”
“People are discovering brands and entities on their phones and people's attention span is two seconds. So I think that it is important to have, if you can, something that's striking, that is memorable, and that then usually means that there's a design aspect to it.”
“It's a numbers game. You have to talk to a lot of people. And it's tiring because it's taking up time that you're like, oh, well, I could be furthering the business or doing something to push the envelope or push the ball forward. But then when you meet the people that make sense for you, then it clicks into place.”
“Always having a mindset of abundance over scarcity... If you're playing the scarcity game and feeling that, then the person on the other side can feel it, too.”
“I think we also have the luxury because we are a small team and I'm building this with a lot of intentionality and not just trying to like blitz scale it in any way, so we have capacity to be a bit more thoughtful about who we're bringing on.”
“If wellness and what you're kind of ingesting can be considered beauty, then our product certainly can be."
“Your website is basically your storefront, so really understand the story that you want to tell. The more personal you can tell, the greater resonance and customer loyalty you'll build.”
“When you feel like you're getting overwhelmed, just take one step forward at a time rather than looking at the big picture.”
“Your team is everything, and you are nothing without them and being able to recognize that and celebrate them and be able to understand. Empathy is important for everything.”
In This Episode You’ll Hear About:* How childhood and jobs and internships during high school and college taught Rachel a lot of skills that she uses today * What led to the idea of Snowe and why she knew it was the thing she would be passionate about and would move forward with to build a brand * Why Rachel and her team spent two years researching, surveying, testing, and sourcing to lay a solid foundation before launching the brand * How product development began in their very own home with ideas of how to innovate a hand towel to be what they envisioned as better than other hand towels on the market * Why they launched the brand with a big press event in New York City that created a brand experience to communicate the vision and the voice of the brand and why that gave a lot of credibility and success to Snowe right from the start * What advice Rachel has when hiring and how her team makes sure that a new hire fits well within the company culture * What fundraising was like for Snowe, especially from Rachel’s perspective, being a female, and how they overcame roadblocks * What advice she has on overcoming challenges and what some of the challenges they have faced were, including a leak in the warehouse on their first Black Friday * How she continues to grow and learn as a leader and what is next, new, and exciting coming up for Snowe
To Find Out More:SnoweHome.com
Quotes:“Ultimately I realized I wasn't a thousand percent passionate about this particular idea. And that was something that was really valuable to learn. When we started Snowe...I really then knew the difference of, OK, this is it. This is the passion that you kind of need to go forward.”
“What's interesting about the home space is it’s not until you're thrust into your first apartment in your twenties that you even really think about it. You grow up thinking about fashion, cultivating your style and how you dress yourself at an earlier age often, but for home you have no idea what your aesthetic is, no idea what's out there.”
“A big initial brand vision that I believe we've stayed true to was that things get messy, life gets messy. It's OK. How do we create a brand and celebrate those moments around it?”
“Speaking to customers is the most valuable information you get. And you have to kind of piece together the art and the science.”
“We brought it to life and did a press launch event that ended up being really successful and helped us get some great press out of the gate that I think then just helped build credibility from the start.”
“Our team and our people are our most important asset. I think anyone is remiss to think you can launch a company, build a brand, and do everything on your own.”
“I think the biggest thing is also thinking through ‘What's your vision? What is your ultimate vision for the company? How do you see yourself getting there? What are the steps in between? How do you start to envision that? And then how do you learn to articulate that?’”
“The same way founders have to be passionate about what they're doing, investors have to be excited and passionate.”
“You can't over prepare for what you're about to embark on. And all the things that happen or all the things that go wrong, you know, they're going to happen. It's part of the journey.”
“The qualities that are most important are perseverance and resilience.”
In This Episode You’ll Hear About:* How growing up in the south with a large family, and hard working parents taught her a lot about starting a business and working hard * Why Pree says that college taught her to think and how her studies and internships in law, politics, and storytelling led her non-traditionally down an entrepreneurial path * How her time working with Emily’s List after college taught her not just about political campaigns, but also how to fundraise, how to launch campaigns, how to market, and even how to deal with failure * How politics is actually what brought her out to Silicon Valley and where she learned her strengths and her passions and how they could come together in entrepreneurship * Why she went to business school and how she then got a job at a startup hardware company which taught her everything about building a hardware technology startup from the ground up * What led to the idea to starting Preemadonna and why she thought it was important to build a fun and smart experience for Gen Z, specifically * What brought her to China where she gained a lot of market research and a good prototype to start with * What Pree has learned about leadership and how she continues to pursue her passion to empower girls and women * What fundraising has been like for Preemadonna and what lessons have already been learned through the process * What is next for Preemadonna and what advice Pree has for other founders and entrepreneurs
To Find Out More:PREEMADONNA.com
Quotes:“College taught me how to think and how to construct arguments and in some ways to tell a story about those arguments, which actually leads us down the path to entrepreneurship in a nontraditional way.”
“I wouldn't say there was one aha moment where I was like, "I'm going to build this device to decorate my nails, and I'm going to start Preemadonna." I would say I started to see all of these interesting moments come together for me.”
“I like to say we're going to be an eight year overnight success story. I incorporated the company in 2013 in my apartment, in stealth, with no money, and I filed our first provisional patent in August of 2013.”
“If you can take it and still have a smile on your face, like the next day, you don't get bitter. No one wants to invest in a bitter entrepreneur.”
“I believe that Preemadonna is that company and is that entity that is going to really power creative expression through really fun, interactive hardware and software experiences that are really going to power this audience of Gen Z young women. And I have learned that, like, I am just a vehicle for that.”
“I think I was far more impatient in the beginning. But now having worked on this for so many years, you get more patient.”
“I pitched over a thousand people to date. Over a thousand investors, both angels, bigger funds, smaller funds. And we really kind of built a network of investors.”
“Our mission is to really power creativity. And we think the creativity market is actually a one hundred and thirty five billion dollar market that spans multiple categories.”
“The reason my company isn't named Nailbot is because we have a bigger vision. And our vision is how do we delight and really make our customers so joyful with really unique experiences? And the nail is really the gateway to the body. That's how I look at it.”
“I would say just start small, get something going. Hack a prototype. There's nothing more powerful than a show and tell.”
In This Episode You’ll Hear About:* How Remi’s childhood was very unique and what life was like for her as a kid, including her obsession with freckles for as long as she can remember * What brought her from wanting to be an orthodontist to then becoming an architect/interior designer before becoming a Founder/CEO and what other jobs and internships were learning experiences in between * What it was like to walk through both a failed Kickstarter and being publicly mocked by Jimmy Kimmel when she was trying to launch the first iteration of Freck * What she learned about taking on investors and how she was able to recover and move forward after a terrible experience with her first investors * What happened when Remi focused hard for six months, gave it everything she had, brought on a business partner, and starting partnering with Instagram influencers in her marketing strategy * How fundraising the second time around went for Remi and her business partner, Des, and what advice she has for others who are starting the fundraising process * What’s next for Freck Beauty and what advice Remi has for those with an idea who are wanting to build a company and see their idea come to life
To Find Out More:FreckBeauty.com
Quotes:“You're able to find purpose in your work, regardless, and you're able to push the limits for yourself if you want to. And that's why I've definitely held in my career now.”
“I always want our packaging to be like your vanity brag. More importantly than that, I want the end customer to feel represented... Your bathroom is your space. And I want our packaging to reflect that.”
“I went back to the drawing board, completely reinvented the product, which is what it is now. But yeah, definitely it's hard.”
“I was like, I'm giving myself six months and I'm going to hit it for six months. And I'm going to try everything I can… And in six months, if it's not changed, I'll walk from it, and it'll be a great learning experience. I'll be proud of myself either way. But then it took off.”
“When you're finding your business partner, especially if you're an early start up, find someone who really fills your holes, so you can balance each other out.”
“Start fundraising when you do not need to fundraise. Keep that leverage. You need the time to be able to analyze and feel yourself out and find the right fit for you as opposed to having a rush for cash flow reasons.”
“Find people who are so much smarter than you and are so much more dialed into their vertical and let them speak to you as a CEO.”
“I think that my strongest skill actually as a manager is just putting people at ease and reminding everybody of the vision and why we're here and what our end goal is. And not to get wrapped up in little day to day annoyances that everybody has, whether you're in a startup or, you know, an established company.”
“Stick with yourself, know what you're doing, and if you are a new Founder, take the time to figure that out. Don't back yourself into a corner where you feel like you have to make decisions in a rush.”
In This Episode You’ll Hear About:* How her time working in politics taught her a lot, it also showed her that she was not made for politics * What led her to a free ride to Harvard Business School, which she eventually quit in order to join a group of friends in New York City who were working on a start up * How her time in tech led her to work on what we now know as Clear and how it was a pivotal moment * Why that love of human exchange as a creator and entrepreneur and also the desire to help people with their health journey led her to start SmartyPants with her husband * How they built their team at SmartyPants and why they did things differently than some potential investors thought they should * How they grew organically and quickly using Amazon to sell their one SKU, when they knew they were truly on to something big, and how they handled their rapid growth * What lessons Courtney shares regarding going into retail and why they did it the way they did, which really worked out well * What advice she has for other Founders and anyone operating a company regarding healthy company culture, keeping family life healthy, and challenging the way things have been in the business world
To Find Out More:Shop.SmartyPantsVitamins.com
Quotes:“I started getting these emails, and I was transformed by that moment of the human exchange because I'd been in tech for my career, at that point for ten years, and I'd never made a thing that a person uses.”
“If you could be a part of someone's health journey and also be a part of that human exchange that sounded really cool and really hard. And I like really hard.”
“We realized that we had kind of stumbled into a better solution that addressed all the things that got in the way of people taking their vitamins consistently and therefore getting the benefit. And that was really the aha moment.”
“The most important thing is do not try to get into a ton of doors, do a test in a small set of doors so that you can do online marketing for this. You can zip code target those people online, really let them know about your brand before they see you in the store. And you yourself can find out if it works.”
“You're sad because it's so a part of you and you worked so hard and you guys are collaborating, creating, co-creating this life together and doing all that. But also you love it so much that you want it to have the future it deserves. And I'm not the best custodian of that future.”
“The magic really is about the process. It's not about the endpoint.”
“Magic is you're out on the skinny branches. You don't know what's going to happen, but you have an instinct and a vision and a feeling and a drive and a commitment to doing what you're doing come what may. And that come what may is the part that makes it fun.”
“I'm going to fully be who I am, but I also don't have to solve every problem right now.”
“I now know what my contribution is, which makes me less intrusive when I don't have a contribution to make, but also willing to stand in my conviction when I have a contribution to make.”
“I do not want people working more than an eight hour day. Because I want them to have lives and be fulfilled people and have creative minds and go to museums and have time to see the world and be a fully contributing, breathing human being.”
“That moment was seminal for me because it taught me a lot of humility about stop acting like it is just you, because, by the way, it's not.”
In This Episode You’ll Hear About:* How growing up in Maine and having strong influences in her life led her to appreciate nature and also know from a young age that she liked to lead others * What she learned during her two years teaching high school english with Teach For America and why she took a job in the business world after that with McMaster-Carr where she received invaluable experience in management * What got her interested in the food and beverage industry, why she went to business school, and what brought her to intern at General Mills * What brought Eliza to turning down a job opportunity to finding her mission in creating herbal products that could make a difference in people's lives * How the first year of creating, branding, and selling her initial product taught her what she needed to change and helped her better understand what consumers would want, how to market it, and how to pitch to retailers and investors * What challenges she had to face and overcome in the beginning of launching Sunwink and what she and her team learned from them * How fundraising went for her and her Co-Founder, why she recommends having a Co-Founder, and what questions she recommends asking as a Founder * Why she believes rest is so important and how authenticity within her organization has led to a stronger and healthier company culture that can work well together * What’s next for Sunwink and where you can find their products and continue to watch them grow for years to come
To Find Out More:Sunwink.com
Quotes:“The culture of your organization is really important, arguably a lot more than what you're making and selling. The people that make up that team and what it feels like to go to work every day are, I think, a big player in how successful you'll be.”
“In a way, you're only as good as the people around you. And...the more you can get out of your own way and really put strong people around you and empower them, the better your team will be for it.”
“If I can get the taste better and if I can get the packaging better to grab people's attention to want to try to taste it, there's something about this category that I'm getting feedback on that people are really interested in.”
“The word Sunwink, to me, evokes joy and cheerfulness, and that's what I hope people take away from the product, too. So I think there's a feeling you get from the word.”
“The things that I've learned in the process and continue to take with me are to really fight against undervaluing yourself.”
“If an investor asks you something, and you're not ready to share that kind of information, you can say, "I'm not comfortable sharing that right now." And that's OK.”
“The best thing you can do is just piece out the conversations. If someone's really interested, you're going to have multiple conversations. You don't have to share all the details in the first 10 minutes of the call. The details should really start to come out in call two and call three. There's a buildup.”
“You have to rest. And it's the hardest thing. I'm constantly in an argument with myself about this, but like you have got to give yourself moments where you step away.”
“I think the sooner you can be honest with yourself about what your end goal is with your company, like what are you trying to build? Have that dialog with yourself and keep checking in. Because the sooner you can do that, I think the smarter you will be about making decisions along the way.”
“I always tell people, if you're thinking about doing it and you would look back in a couple of years and regret not doing it… You don't have another choice, because if you don't do it, you'll regret it.”
In This Episode You’ll Hear About:* How growing up in a family of doctors led to a real appreciation for nurses and doctors throughout her life * What made her want to leave the small town in which she grew up and be in New York or LA, travel to Europe, and be a part of the world in some meaningful way * How the desire to do things better has always been present throughout Louisa’s life * Why she started a yoga clothing company after college and why she went into finance after that, instead of continuing to build her first company * What her time in the finance world was like and what companies she got to see and work with and observe and learn from and why that shaped her even more to pursue a better way for consumers * What happened with Claire’s that sparked the idea and created the curiosity for Louisa to innovate in a space that needed change and needed a better way and how her research, coupled with encouragement from her husband and a good friend got her started on the path to creating Rowan * Where the idea for the name, Rowan, came from and why it fits so well with the brand’s mission and passion for this seminal moment of ear piercing * What great advice she has on hiring and how she strives to create a healthy and positive team culture throughout the company * Why she has found fundraising to be so beneficial, not just from the obvious raising of funds involved, but also for the clarity of goals and buy in from the team that it requires in order for it to be successful * How Louisa led her team to take the challenge of COVID and turn it into a huge opportunity to expand into hundreds of Target stores and why that is a huge win for Rowan * What kind of routine helps her stay patient, focused, and able to handle the demands of being a mother and a CEO
To Find Out More:HeyRowan.com
Quotes:“This is a seminal moment. This is a really important moment. It was an opportunity to have a moment with a friend or a parent or even with yourself. And don't we want to have great moments and remember them if we can? Because ultimately in life, that's what we look back on.”
“I think that is for us one of the really exciting things about building this business is that we're creating this moment and then we want to be a brand that remains true to that customer for the rest of her or his life.”
“I wanted to bring something that was accessible, but that was better and that was safer. And I also really liked the idea of creating a new work opportunity for nurses.”
“I think as a CEO, my most important job is to make sure that we are taking care of. So what does that mean? First of all, that we have access to growth capital and great support from an ideas standpoint, et cetera, but that I'm building a really good team.
“When you have employees and partners and teammates that feel ownership over what they're doing, there's a sense of joy and pride when things work, but a sense of accountability when they don't.”
“it's important to listen to understand and not to respond in interviews. So I really do try to ask a lot of questions and then I really do try to listen.”
“What is inefficient is after the multiple interviews done by different folks on the team to still have outstanding questions. It should be that you circle back and say, "Had an hour with this person, but here are the three things that I was left wondering about. Please make sure to ask them.’"
“The fundraising experience requires you to get your house in order. And it is not possible to do it alone well. You need your team involved because they need to buy into the projections that you are building out and talking about.”
“Your network is infinitely larger if you have great investors who also have large networks who are very interested in your success, not only because they know you and like you, but because they've actually invested in your business.”
“It is really helpful if you can get someone to give you really good feedback. And to not let it weigh down, but to try to learn from it.”
“You have to keep a piece of you because you're constantly giving so much of yourself.”
“Whatever system you have in place is absolutely perfect to yield the outcome that it's yielding. So if you're not getting the right answer, then something about the process that you have in place needs to change.”
In This Episode You’ll Hear About:* How his parents’ marriage was an arranged marriage, what brought them from India to the US, and what life in the Bay area was like as a kid * Why he moved from an aspiring professional baseball player in college to an investment banker, working first as an intern at Union Bank of Switzerland and then working at the famous Donaldson, Lufkin, and Jenrette investment bank after college * How after spending time in venture capital, then back to private equity, Neeraj wanted to become an business operator himself * How a month consulting gig with TrueCar turned into seven and a half years and a huge opportunity to understand the inside of a business and how to thrive as a business operator * What came about for him to become the CMO at TrueCar, furthering his career path to learn yet another aspect of a company that would help him later as a CEO * What advice Neeraj has for leaders when it comes to working with different personalities and styles of responses to management, and why he’s learned to delegate over the years * How he looks at recruiting and what he looks for when he is interviewing to hire key positions within the company * How he took a step from his time at TrueCar to become the CEO of Byte and what special moment helped him realize the impact and importance of this company in the world * Why he believes that a good leader delegates and lets others do their job, laying down ego, and thinking about the growth and health of the company with each decision he makes
To Find Out More:byteme.com
Quotes:“You're not going to build a great business unless you recruit great people and let them be. My job is to recruit great people. And when they need my help, I give them my help.”
“One thing that I've noticed is that CEOs and entrepreneurs and executives or whatever it is should constantly be showing their employees that they're in it, like they're deeply in it.”
“Show the people that you're really caring about what they're doing.”
“One of the most important jobs for a CEO after they reach a certain stage is recruiting, if not the most important.”
“Your mind is always expanding and always thirsting for more knowledge, as long as you're willing to give it the opportunity.”
“I want to grow this business, and I want to grow this brand to the most accessible and most affordable oral care brand in the world."
“If you're afraid to open your mouth, you're never going to find your voice.”
“We're changing people's lives. And so that has been the most powerful thing that I've gone through over the last year to understand how important what we're doing is for the world.”
“It might take a little bit longer because you're building from the bottom up rather than the top down. But you'll go there the right way because if you start to grow very fast, your experience is always there to save you.”
“I've seen this with early stage entrepreneurs. Stay healthy. Stay balanced. Because, you know, you can give 18, 19 hours a day for your work. And then if you ignore what's at home and you ignore that, it'll come back to bite you.”
“That's one thing I've learned is recruit great people and let them do their jobs.”
In This Episode You’ll Hear About:* How her best friend’s sickness in college led to a search for a better and safer way to use good household products and foods without the chemicals and perfumes and harmful ingredients that are in so many conventional products * What Kelly and Allison did after graduating college that totally changed both of their lives and is now also changing the lives of Branch Basics consumers * Why Kelly and Allison’s Co-Founder, who is also Allison’s Aunt Marilee, has been an incredible resource and consultant and asset in product development for the company * How the three of them launched a website with a company store and discovered helpful content to deciding that they needed to build a brand * How they had an opportunity to join an incubator program at the University of Virginia, which led to them meeting their future CEO, which led to a million dollar friends and family round * Why a huge and hard lesson learned led to a stronger company and why doing the right thing was so important even though it was oftentimes difficult * How they have been able to stay genuine throughout the whole process of building this company and why it’s ok to learn as you go * What advice Kelly has for aspiring entrepreneurs who have a great idea and want to start a business
To Find Out More:BranchBasics.com
Quotes:“This whole experience has now led Marilee to be such an amazing asset to product formulation for us because we won't compromise on certain things because we know how it affects the chemically sensitive.”
“Our goal was how can we get Marilee's brain on the internet? It was not, how do we start a company to sell this product or that product? We had no business background.”
“Cleaning is an easier habit or easier product to change. You're not addicted to your cleaning products. It's not as hard to change as food, and it's not as expensive as an infrared sauna. And it makes such a huge impact on your air quality and your health immediately.”
“Our goal when we first launched our brand was to position it in a way that consumers would understand, so we made sure our spray bottles and our labels on that made sense to easily use it with the concentrate without having to get a measuring spoon out or figure out a ratio.”
“We were not going to go back out with something unless we knew it worked and it was actually really safe. Because even if something is safe, if it doesn't work people are going to end up resorting back to the toxic cleaners.”
“I think you figure it out as you go. I mean, I kind of like the fact that we didn't go to business school because we didn't think inside certain boxes or parameters, and we just kind of got creative and figured out as we went. And we stayed genuine to what felt right.”
“We want to be truth tellers. We want to not have a product that we're just trying to spin in a way to sell to you. We want to empower you to become your own better product advocate.”
“No one would willingly say, yeah, put these poisons in my products, yet we buy them every day because we trust that whatever is on the shelf is safe. And sadly, yes, we have to be educated.”
“I think too often you can overanalyze and talk things to death and want things to look perfect or be perfect. Just start doing it and iterate along the way, and go in with the mindset of like, you're always going to be improving, you're always going to be testing and learning and making improvements. So don't let perfection hold you back from just getting started.”
In This Episode You’ll Hear About:* How having a love for building things was evident from an early age and continues to be a strong part of who Coulter is and the kind of entrepreneur he is * Why his time at Cornell studying mechanical engineering became a great foundation for learning how to understand something and how to characterize it and see how it works, which is helpful now with plant science * How his time building parts for high end cars, interning in photography, and working with a design agency taught him valuable lessons and also gave him even more experience as an entrepreneur * How Coulter and his wife founded Quinn Foods, built it for ten years, with his wife still leading that successfully in the snack industry * What led to his discovery that there is a much needed upgrade for healthy lawn care options, why this would be impacting, and what he was going to do about it * How he used surveys and conversations with homeowners and potential buyers to learn what the needs were, how they could meet those needs, and what was effective in marketing, pricing, etc * What fundraising was like and how unique his experience was with some great funds that have been a huge asset to Sunday * What Coulter has learned as a leader, what advice he shares with others starting a business, and what is next for Sunday
To Find Out More:GetSunday.com
Quotes:“For me, it's about making things, and that stream is continuous from when I was old enough to use my hands all the way till now. And so that's the kind of entrepreneur I am.”
“When you have an entire team all feeling passion for something and all wanting to succeed at the same level, and there's that shared motivation, that's an unstoppable force.”
“I think one of the fundamental things I learned is that your confidence drives confidence in people you're with, and it's a slippery slope. Once you start to lose that and display your lack of comfort and confidence, that spreads like fire.”
“Our backyards are actually our third largest crop by land area. There's 40 million acres of yards. So it's tied with wheat. And that's ten times more than all the organic farms combined. So if you're thinking about the impact on agricultural scale, this is a huge piece of it.”
“When you look at the kind of cultural practices on lawn care and property care, there's so far out of date. A managed law in the US gets something like five times more pesticides per acre than an industrial farm.”
“No matter what, Sunday what's going to happen, and we were going to fight for it and find the people that believed in it and just keep going and make it work.”
“I would say prepare for it to be difficult. Something I tell not every employee because I think might scare everybody off, but everybody comes in at a higher level, is that there's going to be times where the smartest move is to quit and we're not going to. We're going to keep going.”
In This Episode You’ll Hear About:* How growing up in an Italian family, getting to go to Italy in the summers, and loving fashion as a child and young adult led Marisa to believe that the fashion industry is where she belonged * How she ended up in marketing after moving to New York post college to pursue a career as a fashion writer and why she decided to stay in marketing * Why her time at Anomaly under an incredible boss and mentor helped her learn the industry of advertising and branding and gave her a strong foundation and a confident awareness of where she fit within that space, and funny enough it was in the beverage branding space * Why her time in strategy at 360i gave her a lot of opportunities to hone her people management skills, which have become critical to her success with what she is doing now * How Marisa and her team came up with the name United Sodas of America and why they wanted to start this company in the first place * How their press strategy created such momentum and success at their launch, even though they launched in May of 2020, literally in the midst of a pandemic * Why actually selling out of the product within the first three months led to bringing production in-house for a time, what they hope to see in the future as the company scales, and why they are currently blissfully self-funded * What challenges come with building a business in the midst of a pandemic and why compassionate leadership is critical as everyone is re learning how to balance life, work, and the world around them * Why their retail strategy is helping them get in front of the right people at the right time, and how it is successfully working out for them as a DTC brand * What business advice Marisa has for aspiring entrepreneurs and operators of brands and also what to expect soon from United Sodas of America
To Find Out More:unitedsodas.com
Quotes:“If you can make it work with the people that you work with and if you can learn from the best person you know, then that makes it all worthwhile.”
“It doesn't matter what we're working on, we'll find a way to make the work incredible if we’re with the right people on the right team.”
“My mentality is when you're somebody's manager, you're building a team, like you're responsible for their work, but you're really responsible for making sure that they're in the right mindset to do their work. And that includes the right environment.”
“When you hire someone, when you manage someone, know as much as you can about what they prefer to do and what they want and where they want to be going. As long as you can guide people to where they want to be going, even if that's outside of your company or above your own title, that's going to be good for you and for them.”
“The inclination to want to do a beverage, a soda space beverage, whatever that was, mixed with the strikingness of the name really set us down the path of what we ended up creating visually, brand wise, everything.”
“We're not a brand that's trying to satisfy every soda drinker. The Mountain Dew drinker, the hardcore Mountain Dew drinker, for example, might not be the person for us.”
“I'm a big believer in that if you do something interesting and make something beautiful, press will care.”
“Timing is really important. So making sure everything launches, at least in the same flight of days, can really create a huge difference and maintain momentum.”
“I'm a big believer in developing a brand strategy at the same time as looking at the visuals.”
“We are re-learning how to do life at the same time that we are building a company and, you know, managing that for my own personal self, whatever, being sensitive to the employees that I have and making sure that the excitement and the momentum of the brand isn't crushing their spirits and is rather raising their spirits is really, really a fine balance.”
“You have to have a kind of like a willing naiveté, I think, to be an entrepreneur. If you know too much about the industry that you're about to disrupt, you won't disrupt it.”
“Consumers always call the shots. So if you launch DTC, and consumers and press and celebrities and whoever else is buying your brand talks about it and says, "This is what we want. This is what we love," distributors will get it. And so will retailers. And so other buyers.”
In This Episode You’ll Hear About:* How she discovered, that she really loved retail and how that was helpful as she began to build BOXFOX * How wanting to send a thoughtful and comforting gift box to a friend who was sick sparked the idea for BOXFOX when Chelsea and two good friends saw that there wasn’t really a great way to do this yet * How the three Co-Founders work together and get a long and how they worked to get ready for launch in 2014 * What companies Chelsea and her Co-Founders look for when building partnerships with brands that will be part of the platform for their boxes and why these characteristics are important to them and to their customers * How they managed to build this company without any investor help and what steps they took to stay the course and grow organically with self-funding and revenue * How they have navigated COVID, what positives and negatives came from it all, and how they continue to move forward with every job still in tact within the company * Why partnerships BOXFOX has entered into with companies like Nordstrom, Anthropologie, The Bachelorette, Girlboss, and others have been impactful and meaningful * What Chelsea looks for when hiring, what she’s learned as the company has grown, and what advice she has for others
To Find Out More:Shopboxfox.com
Quotes:“It is kind of interesting how certain qualities lend themselves to ending up being entrepreneurial, or you could just be straight up, I want to be an entrepreneur, and then those qualities, find you.”
“We were not going to shut it down for anything. Like come hell or high water we were just going to keep going now with time. That was our attitude at the time.”
“I remember we were like, “What are all the reasons and seasons?” Which is a phrase we use. And we are trying to figure out what was the need for people? And that's really what dictated the original curation.”
“It's really important for us that they're utilitarian and useful products. They're not throwaway products, and they're well designed and beautiful and they come from companies run by good people.”
“We had a phenomenal year in that sense because part of our ethos is being there when you can't physically be there. We've been saying that for six years and it just became super true last year.”
“The management of people is really hard...that's stuff that weighs on us. And in a good way, like we care about it. But it is a lot of work, too.”
“Honestly, putting my phone down when I get home, if I'm done for the day, I'm done for the day. And that alone will set me up for success the next day because I just feel refreshed and better.”
“Being a manager means you're responsible for guiding and shepherding and advocating for the people that work for you.”
“Being super open and honest with people, being super kind to one another, and also just empathetic... We're really pro humanity here.”
“It's a lot of responsibility, but don't feel like you need to do everything at once. Nobody's an overnight success at all. I mean, there's so many things you need to get your ducks in a row when it comes to supply chain, operations, marketing. And it's OK if it takes a little bit of time.”
In This Episode You’ll Hear About:* How growing up with an entrepreneurial dad helped him experience the ups and downs of business at an early age and how being on the water polo team, even though he wasn’t good at it, taught him perseverance and time management * How his time in investment banking after college went and why he was thankful to move on to something else after being laid off, but then had to deal with being laid off a few more times within the next few years * What led Daniel to fall in love with retail, what ideas that love for retail sparked, and how he got started in the retail industry * What he learned during his time at the Gap, Old Navy, and American Eagle and what finally gave him the push to start Fourlaps * What difficulties he experienced in the beginning of getting his company launched and why a trip to China revealed what he needed to do to save the business * How lots of good press led to some growing pains, but ultimately set them up to be ready to be catapulted forward because of their partnership with Peloton and the fact that so many people were working out at home and looking for good athletic apparel during the pandemic * How he has worked through anxiety and depression and what he has done to make sure he stays connected with his community in valuable ways that help him stay grounded * What advice Daniel shares for those who are entrepreneurs and who have an idea and want to go for it but perhaps don’t feel ready or feel afraid to make that leap
To Find Out More:Fourlaps.com
Quotes:“I think the best bosses that I've had have embraced my energy and my craziness and my ideas and motivated me by encouraging those things, but also teaching me different ways of doing things.”
“I learned so much there. I would say from a career point of view, it was the best career decision I could have made. But it was a very tough personal move.”
“Our tagline for the brand is "Start before you're ready." And that's also my personal mantra, I would say, because if you wait for the perfect moment, it will not present itself.”
“I think failure was the biggest thing that was holding me back. And I think you actually learn way more through failures than you do through successes.”
“I think when you come out of a really tough situation, then it kind of puts things in perspective. And I think what I thought was what's the worst thing that can happen to me is that I have to find another job.”
“I just knew that it was the right thing. And I just knew that what was out there was lackluster and was overseen and over logo-ed and neon and made from nasty materials, and I saw that people were going to start dressing differently. “
“I did not pay myself a salary until last year, the middle of last year, like four years later.”
“The combination of the pandemic plus Peloton, I think kind of catapulted us.”
“In the beginning, your gut is all you have. You don't have data. You don't have data. You don't have science. You just have your gut. And if you have a bad feeling about something, you need to listen to that feeling.”
“One of the things that I learned, now that I have a team, is that you really need to focus on the things that you're good at and you need to hire people to do the things that you're not good at.”
“You have to be surrounded by people that you love, that are positive, that are going to encourage you and want to be on this journey with you.”
In This Episode You’ll Hear About:* How his parents’ business and his upbringing created the drive to work hard and how Amit’s always been an entrepreneur * What he learned in college at Penn, why he went into investment banking upon graduation, and what got him back into being an operator * What valuable business lessons he learned while in private equity working with a variety of companies and processing a lot of what would become a part of his leadership style * What he learned from his ten years of building Arctic Zero, self-funded, with a supportive team and why his wife won’t go grocery shopping with him anymore * What led to the start of Velocity Snack Brands and why they are able to create incredible opportunities for great brands who serve a niche better-for-you snack market * What lessons were learned and difficulties persevered through during COVID and what has changed within the organization because of it * How Amit and his team do meetings differently and why they are always striving to make meetings more efficient, more decision oriented, and time sensitive for everyone on the team * Why the way interviews are conducted at Velocity helps train the whole team to be more equipped for future leadership and also gives everyone ownership in the process * Why Amit believes that vulnerability and transparency are crucial in leading a successful organization and scaling a company for the long term
To Find Out More:VelocitySnackBrands.com
Quotes:“I feel like this is why representation actually matters so much. You have to be able to see something and see yourself in that position in order to achieve it.”
“Really if I can do your job better than you, you shouldn't work for me. I really shouldn't be able to do anyone's job.”
“I really believe in the best idea winning regardless of the position or title.”
“I also think there's no job that I won't do. I mean, whether it's wiping counters, taking out the trash, I believe no job is beneath any of us. And we're all rowing on the boat together. So all the efforts help.”
“At some point, you have to understand that there has to be a market and a price fit for your product.”
“I always tell my team, never, never accept the status quo. Never accept no. Or "That's the way it is." Or "That's the way other people do it."
“I think bringing a data driven approach to both pitching the product, to developing the product, to selling the product is really critical in today's marketplace.”
“You have to have some emotional connectivity to consumers. You have to resonate with them.”
“I think the magic is really in figuring out what consumers love your brand or what consumers to target and what is the true messaging that resonates with them.”
“My belief is that there are a lot of great brands out there who do have that emotional connectivity to their consumer base and do service a niche demographic. And they deserve to be.”
“If you're only in a swirl, you can't think upstream. And it's really as a leader, it's our job to think upstream.”
“Meetings should not just be informational, because then you should just share the info. Send an email. Right? And so just even little things like that free up people's time and energy to focus on strategy.”
“All meetings need to have in the first sentence of the invite, "This meeting is to discuss X in order to decide Y." And so that forces a decision from each meeting. Meetings should be 10 percent informational, 50 percent discussion, 40 percent decision or action oriented.”
“I think that I get the best out of my team when I'm honest with them, when I'm human with them and we make mistakes like the rest of them. And so I think just being able to say that allows you to be human.”
“I can't expect transparency and accountability from my team if I can't be transparent and accountable to them.”
“Hopefully every mistake and everything you want to change, you change. There's always time. There's time now. Let's make that impact and move forward.”
“You have to empower the team to do the work, and you have to empower the team to make the decisions. And part of that is trusting. Part of that is verifying. And part of that is training.”
In This Episode You’ll Hear About:* How growing up in Whiteland, Indiana and going into public school after his parents’ divorce led to years of bullying, fighting, and eventually juvenile detention * Why goal setting and processing what he could do differently led Dylan to a complete turn around in high school and beyond * How his grandparents were examples of entrepreneurship and why working with his grandfather in his TV repair business was influential in his drive to work for money any way he could * How a good idea sparked from the realization that there were devices that were not as easy to repair that could be a good business, like iPhones and iPods, and why that led to Dylan’s first company * Why his time at Purdue to pursue engineering was actually short lived, and why he left school to focus on his growing business * How he came up with the initial idea for BrüMate and why his first plan to sell his products in a local brewery ended up being a great success * Why they were positioned uniquely in the drinkware space to benefit when brands like White Claw and Truly were growing in popularity * What advice Dylan has for hiring and building a team, letting yourself dive in to building the business you’ve created, and why seeing feedback as constructive criticism that can help you move forward is imperative to not giving up
To Find Out More:BruMate.com
Quotes:“I understood that I was the reason this was happening to me and I understood where I went wrong and like what I'm doing to correct it. So that sort of signified what I call the new beginning.”
“From a pretty young age, I had the drive. I've always been super ADHD. I can't stop, can't sit still. So I've always got to be fidgeting or doing something.”
“My pipe dream as an entrepreneur was I wanted to be able to build and create something that I walk around and see people using.”
“We would basically start doing pre orders 30 days before the production would actually be leaving. We would use that to pay the 30 percent deposit. And then once the inventory would come in, we'd fully sell through it, and then pay the manufacturer.”
“By 2018 White Claw, Truly, and all these other brands that were using slim cans were really booming, and we were the only brand in the world that had a solution for those.”
“If you're working with our brand, I want to make sure that you're coming, stepping into a role that they not only have the expertise with, but like they understand how to use that situationally for a brand like ours.”
“Be a little less concerned about how you be a leader for the people, but more of like how do you be a leader for the company? How do you drive the company forward and focus on what the future of the brand is going to be?”
“When I actually took the dive and kind of jumped off into the deep end and said, "I can do this, I am going to do this, I have no other option but doing it." That was when things really changed for me.”
“You should be starting a company because you believe you can create value and value creates money and money generates wealth. There are steps in between.”
“The ones that do succeed are the ones that are able to look at it and go like, "Well, here's why it's not working and I'm going to change it to try and make it work. It's not a failure.’”
“I think the biggest thing that I've learned over the years is the ability to listen to feedback and not take it as criticism, but rather like try and pick out little things that can help me become better or help the company become better or products become better. That is how you see evolution of a brand, is the capability to listen.
In This Episode You’ll Hear About:* Why as a kid she thought she’d one day be involved in the fashion industry and what kind of dreams and aspirations that desire led to * How her parents, who are both doctors, were instrumental in the mindset Nina grew up with of listening to the body and taking care of yourself in as many natural ways as possible * How she gained a wide array of experience with internships during college and learned a lot about business and people at companies like Theory and Kekst * Why her time at Bain was a great way for her to learn and understand so many aspects of business and be exposed to a variety of different industries, which led her to falling in love with startup culture * How the idea for Hilma came about after an aha moment between three friends and how the name Hilma was chosen for the company * What the process of starting a company like Hilma was, how they measured success and proof of concept, and how they took off from there * What it is like to have Co-Founders and Co-CEOs and why that works really well for Nina, Hilary, and Lily * What is next from Hilma and what they’ve learned as a DTC brand that is going to help them in their launch into retail * What it is like to be a Founder and CEO and what advice she has for other aspiring and/or existing entrepreneurs out there
To Find Out More:Hilma.co
Quotes:“My parents are both doctors. Their approach to medicine and caregiving in the home is very much focused on kind of listening to your body and waiting before you take anything or kind of overreact to something.”
“I knew I wanted to be in business, but I really hadn't picked a lane yet. And I thought that consulting was a great way to get exposure to a lot of different types of businesses, a lot of different industries, and also just gain that quantitative skill set that I felt was really important.”
"Why is it that the medicine cabinet really feels stuck in the past when all of these other consumer categories have leapfrogged towards natural as being totally mainstream?"
“We didn't even know what products we were going to start with. So talking to people and getting advice and just hearing how they react to you and engage with you was a very important part of the process.”
“Our metrics for success were did people think the product worked and did people want to recommend it to their friends and family? Both of which very much we were able to prove.”
“I think, in the beginning, a really big thing that we kind of misunderstood was the mindset of our target customer.”
“I think viewing an investor as a potential consumer and kind of testing out what rationale works with them if I'm trying to convince them and how do I bucket this type of person and think about how to use that to my advantage in the future is kind of the positive thing that we're able to take away from those experiences.”
“There also is a lot of interesting research that's been done on women as Co-CEOs and Co-Founders versus men, which tend to struggle in those types of relationships, whereas women tend to thrive, which is not shocking in my opinion.”
“We are a category that the vast majority of consumers, even today, shop in-store. And so for us, it was less of an if. It was really a when. And I think having that in our sights and as part of our focus from day one was really important because as you know, like there's a million different priorities. And if you want to make a true retail launch work, it needs to be a focus.”
“There are a lot of good moments and there are a lot of bad moments. And both of those moments need to be kept in perspective. Not one thing is going to make your business and not one thing is going to break your business.”
“Those at bats of having negative things happen to you just naturally make you stronger over time. And you view them as opportunities, number one, to make a positive interaction, if you can.”
“I really view "negative pitches," whether it's to an investor or a manufacturer or whoever it might be, as opportunities to get better at what you're doing, because you can always get better at selling your vision and your brand.”
“One thing that worked for us and our founding team is just I do think that it's worthwhile to work on your idea for as long as you can before committing to it, mostly as a test of commitment to yourself.”
https://supergoop.com/
“I was always listening to what was going on around me and trying to sort of soak it up as a sponge. And I would just take on whatever was thrown at me.”
“I remember going to my boss and sort of talking to him about how I was really interested in the "other side of the table" and him being really supportive of me applying to go. And that's sort of what pivoted me to apply to business school. And I did write my business school essay about how I wanted to be a beauty CEO one day.”
“Finding people who've been on common paths is often a great way to open doors because they understand what you're bringing to the table in a way that somebody who doesn't have your background maybe needs a little bit more education to understand.”
“I just felt like I was speaking a language that was my native tongue and that I kind of just instinctively knew how to do it. It didn't seem so hard. And that to me was a sign of it making sense.”
“I think that real leadership is about seeing the future, piecing together where the world is going and being brave enough to kind of go for it.”
“You don't get anywhere by being stressed out or being angry or not handling things in a professional manner. People look up to you, you're the calm, and you've got to reflect that.”
“A team is really successful because of all the different kinds of voices in the room and different sets of expertise and different viewpoints and different ways that people are looking at information.”
“The number one thing is building the team, and building the culture that supports that team. The first thing I think about this morning and the last thing I think about before I go to bed.”
“It is my responsibility to make sure that there's a very clear idea of what our goals are, of what order of operations we're going to do things in. And then also along the way, I also think of it as sort of my job to clear the hurdles, to open the doors and clear the hurdles.”
“I think really creating a space where people are encouraged to take risks. There's nothing wrong with failure, and there's a premium put on learning. I think it's really, really important. Because you don't grow and you don't learn unless you are given the freedom to go and do that.”
“I think that a great board is meant to give input. I always say I look forward to our board meetings, that I want the input, I want the advice. So that's why we have to shape the materials that we present to sort of help us extract that advice from our board.”
“You can either decide to survive or you can decide to thrive.”
“A great CEO is also sort of knowing when you don't know and being OK with that and sort of thinking through who might know the answer.”
“When you're in my shoes you don't go home at night and put down your laptop and stop thinking about it or stop caring about the people or stop caring about the business. It is a 24/7 job.”
https://farmgirlflowers.com/
“I'm a firm believer that you can't be what you can't see.”
“I think all of my friends and family were just sick of hearing that idea every single week and kind of sighed a unified sigh of relief when I finally started Farmgirl.”
“I would go pick up burlap at the coffee shops. I'd come back and cut it. I'd make the arrangements, have them ready for them to pick up, and then I would do customer service and I would do sales and all day long and I'd go to bed around midnight and get back up at 3:00. And I did that for the first two years from my dining room.”
“I think you have to be very realistic and be self aware... Like everything in life, be really self aware of what you're doing.”
“I honestly did not think there was another way. “I never thought that I could bootstrap to a hundred million dollars. I did not think that that was possible. I just had never heard of it.”
“I've decided I'm not wasting any more time. There are years that I wasted. Thirty percent of my time was trying to fundraise. Thirty percent.”
“So now I'm making the decisions, we're buying the properties, and we're providing benefits that I would never be able to do for my team.”
“We need to do the hard things no matter what.”
“I think that I made a lot of mistakes as a leader that I'm OK with because I learned from them and then hopefully become a better leader.”
“Moving very quickly to the solution phase and the problem solving phase, I think has really made me a strong leader and has kept us alive, especially this last year where I don't get so emotionally tied to what the issue is. Let's just get to the outcome.”
“I decided very quickly that we might go under. We very much might go under, but I'm going to give it the fight of my life. So if I do go under, I have no regrets later on.”
“I think I would have not given thirty percent of my time to try to raise capital. I would have if I have a two percent chance as a solo female founder, I would give it two percent of my time.”
“You don't fall quietly anymore because everybody is writing about it when you fall. And social media or the press, but just don't worry about it. Don't look around. Just get back up and do it.”
https://www.senreve.com/
“I would say that kind of throughout my life and throughout my career, I've never had a shortage of ideas. So my brain was always thinking, ‘Is this something I could pursue?’”
“They kind of taught me to really invest in my education, invest my career, and that's what's most important. And all of a sudden, I was this young mom and my priorities were totally changed. So it was like a huge identity crisis.”
“One of the things that I would say is probably most surprising about the Senreve journey is that the business plan that I wrote back in the day, kind of off the cuff on that plane ride, is pretty much still the vision for the company. And we haven't deviated from that.”
“There're so many responsibilities, demands, and facets to a woman's life. But products and brands haven't really kept up with that.”
“I think my philosophy at a high-level about fundraising was that I wanted to raise capital that was appropriate for the stage that we were at, not ahead or behind that.”
“Late 2019 I took on institutional capital and that was really because I felt like the company was at a juncture where it really needed to scale and professionalize and again meet the demand that was in the market.”
“Don't take it personally. And it's actually objectively true. Because oftentimes the rejection has nothing to do with you, the idea, your traction, the company, the data, or the team that you built. It really has certain things to do with them, like where they are in their fund cycle or their partnership dynamics or where they are in their own career as an investor.”
“It's like once you take that investment, I mean, you are really in it together, and it's so hard to unwind.”
“So to me, it was really important that our investors understood and embraced my vision and really embraced some of the strategic risks that we were taking.”
“We have a really sustainable manufacturing model where we focus on zero waste and we never overproduce. And so having two and a half months of gap in terms of production was really incredibly challenging for our business. So that was something that we had to overcome.”
“Obviously, 2020 in the US also had a lot of social and political issues that really affected people. And so that was something that I was very intentional about in terms of allowing the team to support each other.”
“It's an obsession and you really have to be that passionate about it. And you really have to wake up every day feeling as energetic as you were the prior day, even if things are not going well or things are totally sideways.”
“It's the type of thing where once you do it actually in a way becomes a lot easier. So it's really that first step to me that's the most intimidating.”
https://www.solidandstriped.com/
“And after going through the summer interning for her {Tory}, it was so clear that this was something different and that it would absolutely last and did have staying power. And just sort of the passion that she had for her business and how much people respected her was really amazing. And so that was definitely a turning point for me.”
“But my passion was always product. And so I really just wanted to follow where the product and the merchandising roles were.”
“It's amazing how much you can actually take on and how you can compartmentalize. And no one can do it all perfectly, but you can do a lot more than you think you can.”
“It helped set the path to really understanding the importance of culture and being approachable and making sure that your team feels comfortable talking to you and admitting when they make mistakes because everyone does.”
“If you invest in your people, and it doesn't have to be from a monetary perspective, but if you really make them feel like you love working with them and that you want them there, it just makes a big difference in the end result in what you're trying to achieve.”
“I think that if I can make the right hires and build a team of people that are experts in their divisions or their sort of competencies, that we all work well together.”
“I think the biggest motivation is my family for sure. My kids seeing their mom go to work every day even while trying to sort of figure out the home school thing in the early days of COVID. That was really motivational for me. And just showing them that you have to persevere and if you believe in something, you have to continue to work at it.”
“I realize that you can't do it all and that you have to delegate and that you have to trust the people that you work with. You also have to hold them accountable.”
“I think if you as a leader don't communicate that someone is missing something or not delivering, then you can't expect them to hold themselves accountable.”
“I'm a young female CEO and I had been consulting for a period of time, so it wasn't sort of a natural progression. But I knew that I had the right skill set. And I also know that you learn every day, and I know that if you hire the right team, that anything's possible.”
“I think transparency is so critical in a small business. So I think that I encourage my team to give me feedback about how I lead and my management style. I encourage my investors also to give me feedback. And so I think listening is how I improve myself.”
“I think it's not about me saying I don't know the answer to this question. It's more about, "Ok, we have an option to go down path A or path B, what does everyone think we should do? Let's collectively have a discussion about it.’"
“Working harder than everyone else actually does does pay off.”
https://credobeauty.com/
“I've never felt super intimidated by reaching out to people.”
“I have tried a lot of things in my life and found that when you take that first step, there's been a lot of rewards.”
“Just like going on these journeys and seeing what you'll find or what you can do has been really, really a big part of my story.”
“When you get around good talent, good things happen. So get yourself in the right position and don't worry so much about your job. I got myself around what I consider greatness, got great training from awesome people. And again, I was able to get myself in a really good position.”
“Create your own opportunities.”
“While I've gone deep into a couple areas, this idea of a generalist has been really helpful for me as I've stepped into greater roles of responsibility and leadership.”
“A healthy dose of knowing where your impact can be greatest and not needing the spotlight at all times I think is important.”
“If you ever have an opportunity to blend your passion with whatever you're good at and do it in a social impact way, like to me, it is just this jewel of an opportunity.”
“And so it has taught me along the way to be much more aware of the lateral or the other opportunities of learning things and experiencing new things because you can't tell where it's going to build.”
“So I wish I had gone back and told myself, like, it's not a straight line. That's part of it that got me to where I am now. And so I would embrace the non straight line.”
“My kids are a little bit older now, and I am so thankful that I listened to kind of what worked for me and what worked for them, dialed up and dialed down as I needed to, because it matters in the long run.”
“Surrounding yourself with great talent and people that you can ask questions of is also, when I experience either self-doubt or have questions or don't know what to do next, that sounding area, for me, female CEOs, it's been really, really helpful.”
“We play to win, but we're going to play nicely.”
“I try to be very transparent and I also try to be very accessible.”
“The expectation is not that everything goes perfectly, it's that you keep getting better every step of the way.”
“You know, hard work, perseverance, like kind of the standard things. But getting yourself in the right spot to be able to do that comes from knowing yourself and trusting your gut on the decisions.”
“About women and about female leadership... I see this over and over again. Get yourself a seat at the table. I mean, look, get yourself in the room. Get yourself a seat at the table. Don't wait for an invitation. It's not probably going to come.”
https://threewishescereal.com/
“My dad always likes to say some people work with their brain and some work with their hands. So for me, it wasn't school. It was really getting in the workforce and understanding how to navigate within a company, what culture looks like, and how to just build products and build businesses has been a real interest for me.”
“But for me, it was I couldn't sell someone else's product. It needed to be mine. So that's kind of like the beginning of realizing I wanted to do something on my own, but really, truly mine.”
“We really covered all parts of the brands that we worked with... It was everything, A to Z of understanding the brand, the consumer, and how to mesh those two together. And I think that really gave us an advantage coming out of the gate.”
“I couldn't believe that cereal was one of these categories, and granted, this is now probably three years ago, but one of these categories that had no innovation. It was still literally every cereal I had as a kid, which is crazy.”
“It took us two years of product development, hundreds and thousands of pounds of crappy cereal that we did not like until we got to the product that we truly, really loved.”
“Eventually we got to someone and we kind of gave the parameters of here are the ingredients we want to work with. This is what we want it to taste like, the experience, the shape, all these different things to help narrow down what we wanted. And then the next part of that step was now that we found someone that could create the product or test to create it, how do we find the right facility?”
“Before we launched, we started having conversations with retailers. And for them, they were so excited to have something that allowed the consumer that left cereal to come back and eat cereal again.”
“Taking people along the ride makes them feel really invested in your brand.”
“It's practice not makes perfect, but practice makes you pretty good. So you learn what to expect that investors are going to ask you or to be prepared for those questions. It helps you also fine tune your strategy.”
“‘Culture eats strategy for breakfast.’"
“I reach out to almost all my customer service requests personally, because I think it's so important that they hear from a Founder. I really want to help resolve those issues and I want to make sure that everyone loves the product as much as we do.”
“it's tough. There's a ton of rejection. There's a ton of doubt. Then you have the investors that tell you like, "Oh, I don't know if it's going to happen." And then you prove them wrong. And that's really fun.”
“If you really think you've found a solution to a real, existing problem, don't let anybody tell you otherwise.”
“Building your own and molding your own destiny is really a beautiful, liberating thing.”
https://touchland.com/
“When you are thinking about coming up with that revolutionary solution, it's always good to not take anything for granted and not have any false reality, but really understand the industry from the inside.”
“We truly believe that 10 years from now, five years from now, everyone will have a hand sanitizer and nothing to do with a pandemic. It has nothing to do with fear. It just makes your life easier.”
“We did not want to only disrupt the category, but also the way this product was sold and marketed. So we said instead of going the easy way, which is we're going to go to pharmacies and supermarkets, we said this is a lifestyle product and we're going to be the first hand sanitizer to be sold in all fashion and beauty retailers in the US.”
“I think we live in a society, especially millennials and Gen Z, that we like good vibes, and selling through fear is not a long term strategy.”
“We're going to create a product that is going to help you stay healthy on the go and that it's going to make you live to the fullest.”
“We wanted to create a bottle that's like an icon, something that you are really proud to use. And many people said it like "I never thought I would be excited about hand sanitizer or thought I would get more compliments for my hand sanitizer than for my bag.’"
“We've been able to create a product that people buy in bundles either for themselves as a collection or they buy it as a birthday gift or like for parties or as a wedding gift. So our current AOV is about $60. So that's six times the unit price. So people on average buy, in our eCommerce, six units.”
“I think the best part of Touchland is seeing the share-ability component that the brand has been able to create.”
“That's the moment that it changed. We moved here to the US. We launched a Kickstarter campaign that was fully funded in twenty four hours. Then we launched eCommerce, and it exploded.”
“I'm a very stubborn person and I never give up. Never. Especially as I truly believed that this was going to be like the way Apple changed the phone industry or the music industry. I really believed that this was going to be something that would change people's lives.”
“When I listen to my team talk about Touchland, I get so proud because this was my vision initially. And to see people that are sharing with the same passion my vision, I feel like that's something to be very proud of for any Founder.”
“I hire not on resumes, I hire on values.”
“I think many people can learn. I prefer to invest in some people that I really like as humans rather than someone that has an amazing resume, but I feel like that maybe the character or the personality is not there.”
“Again, no great growth comes without obstacles.”
“Operationally it was a very challenging year, especially growing so fast. But again, that's why I think it's really good that you select investors that you're not going to have to be fighting because you already have a lot of things going on in your business.”
“I always say, CEO is not first Chief Executive Officer, it is Chief Energy Officer. You are the booster of energy for your team.”
https://takearecess.com/
“You can be in a space and have a good idea, but ideas are worthless. It's about the execution of it.”
“I was empowered to recognize that start ups are started by anyone, and it's actually being ‘inexperienced’ that can be like a competitive advantage.”
“If I was going to go start my own company, I wanted it to be a kind of a consumer brand or experience of some kind.”
"Pay attention to what you pay attention to."
“I believe in the idea of ‘founder market fit’. Most startups fail. Right? And so to have a chance at success, you want to focus on things that play to your strengths.”
“I think that creating a brand or a startup is like producing a movie in terms of bringing the pieces and the team and different talent together to create something.”
“The way to think about CBD is as a compound no more interesting than caffeine, just a commoditized functional ingredient that will serve alongside other functional ingredients such as adaptogens, things like magnesium and nootropics, at the base of an emerge of the next big category in the beverage and supplement and even food industry focused on relaxation.”
“It's not like vitamin C, it's like caffeine. And caffeine is about the feeling. And so you want to build the brand not around the ingredient, but around the feeling.”
“So I think the first thing to do as an entrepreneur is just like break things down into their components. The first principle is thinking, basically. Like go ask why a lot.”
“I think in entrepreneurship your market matters a lot.”
“I think in business, you're either creating a category or you're going into an existing category and trying to capture market share. And those are like two very different things. I think recognizing what you're doing is very important.”
“And so the business plan of Recess has been to navigate this period of regulatory uncertainty to arrive at the other side is like the category leading brand best positioned to scale.”
“There's just no question in my mind that this category that's developing over the coming years is going to be a massive category. And I think Recess is very well positioned to lead it.”
“I think the most important thing in marketing is your brand voice. Because once your brand has to exist digitally, you need to be able to engage with your customers and community every single day, whether that's through Instagram or through email or podcasts.”
“I think another secret to entrepreneurship is identifying undervalued talent and bringing together the people that can help you actually execute.”
https://perimeterplatform.com/
“Being able to empathize with your customers, understand their pain points, and understand what they need is so important. And it's really not a skill that many people talk about when they talk about what it means to be an entrepreneur.”
“I think what it means to be an entrepreneur is to be someone who pays so much attention to their environment that they recognize when the status quo isn't good enough for people who are being affected.”
“There's always a reason behind why someone is gritty and why they're resilient. And I think if you feel the pain of your user, you really understand where they are coming from.”
“As a Founder, outreach has to be a major skill set of yours. And that could be reaching out to customers. It could be reaching out to the venture capitalists and angel investors that you need to work with or even recruiting new talent.”
“First responders are primarily relying on paper maps and radios to contain some of the biggest wildfire, floods, hurricanes, tornado incidents that we've ever seen.”
“You can't overwhelm someone with information that isn't relevant when what they need is to respond.”
“I would know whether or not I chose something to be kind of safe and comfortable for me, or knowing that I did everything I could to protect the lives and livelihoods of the communities that are so affected by wildfires and other disasters.”
“We're sending them to these fires with World War II technology. And we can and we have to do better than that.”
“The government is the largest buyer of goods and services in the world. And so some of my earlier investors, I think when they started to hear about the work that we were doing, I think a lot of them got pretty excited.”
“I think there's a big difference for us between operating tactically versus operating strategically.”
“If you're not willing to get out there and do something imperfectly, then you don't stand a chance at creating the thing and having the impact that you want to have.”
“You don't lose when you get knocked down. You lose when you stop standing up.”
“I think one of the most important things about achieving those larger goals have to do with being able to break it down and set my mile markers that we can see that we can immediately achieve.”
https://www.smiletwice.com/
“My dad always talks about this idea that really it's like staying with it until you succeed. It's about having the grit and the will and the determination to succeed and basically surviving to thrive. Survive until you thrive.”
“I think we get blindsided every day by these beautiful, amazing stories of companies selling for billions of dollars that are creating so much amazing impact and not enough attention gets put on the journey.”
“Those missions were the inspiration to wanting to create a business that could improve health and hygiene, give back to this mission and cause, try to create a brand in oral care that made people smile and had people actually think twice and brush twice.”
“So what we wanted to do is really take the ethos of natural, but infuse it with the performance of the big brands.”
“We want to build this world around oral wellness. And so in our toothpaste, we have three antioxidant vitamins, vitamin A, C and E, which are great for your gums, great for saliva production, bacteria regulation, really more about the mouth versus the teeth.”
“So it's kind of like this science meets wellness approach and that's what we call a toothpaste.”
“Understanding who is the right investor is not an easy thing to figure out, especially not only just your stage, but your focus and your company.”
“You have a vision. And the more clear your vision can be, the easier it is to manage and operate around that. But for us as passion and purpose-led entrepreneurs, roadblocks are inevitable, challenges are inevitable.”
“We are out of control passionate about toothpaste and the smile and trying to grow this brand that we so truly believe deserves to exist and become a leader.”
“I think success is a very relative measure.”
“You're putting your life, your reputation, you're being behind a brand. And so you want it to be the best in whatever that means.”
“I think a big thing for me as a small team with a lot to do is really about time management.”
“If you think around true product market fit, it'll help increase your chances for success.”
In This Episode You’ll Hear About:* How Alix got the language bug early on and was able to travel abroad in exchange programs while in middle school and high school * How her time at Dartmouth went and how she realized that entering the world of finance was not actually what she wanted to do * Why serious reproductive health issues in her mid-twenties created a huge shift in her perspective on what being a woman in business looked like and what it could look like * How she started to formulate her idea of addressing the party and drinking culture to make it something more unifying and positive for everyone * How fundraising for Bev has gone and what advice Alix has for entrepreneurs who are fundraising * What challenges can occur when you’re a new small company and then how the challenges change with growth and how they are continually conquering them at Bev * How Alix has grown as a leader and how she works hard to keep a balance between life and work while leading a team and growing Bev to continued success
To Find Out More:
https://drinkbev.com/
Quotes:
“If I want to really go build something and do something, I need to figure out my path there that doesn't necessarily have to mean being the boss the whole way through. You start small.”
“I had a brand and an ethos before I had a product... Sort of a message I wanted to put out and a dream I had about a different way of interacting and caring about each other.”
“I think part of me wanted to build something that could say, hey, there's a way that we can do this that's unifying, that's approachable and that's really positive.”
“Having that sort of unapologetic brand and point of view... You can't be everything to everyone, but you can be a lot to someone. And that's what I hope that we can be.”
“I think the part that's been hardest about hiring is that as the company scales and grows, not everyone scales with it.”
“If you have someone that kind of claims to know how to do exactly what you're asking them to do, especially in the early stages, that could be a red flag to me. There has to be humility around what we're doing because it hasn't been done in this way.”
“Fundraising is grueling. And I think people don't teach you how to do it. It's a skill in its own right.”
“You have to create a sense of urgency while staying true to who you are and true to what the business is doing and how you're performing, and there are tricks of the trade-in doing that.”
“You have to remember that your investment is just a deal passing someone's desk. And so how do you make that pop off the desk?”
“I try to start my meetings nowadays where it's like, OK, what stage do you do? What's your investment thesis? What's your process look like in terms of timeline? What's your check size? Do you have an ownership threshold? Like getting all of those things out fast, furiously and early, I think is really important.”
“You can be doing great and have 300K in your bank account when literally two days ago you had three million dollars because you had to buy all this product. And I think it's a common misconception that a company that's doing well is always OK. Because that's not the case.”
“The problems don't get easier, they get different.”
“You have to be the foundation for other people. And so you really need to learn how to motivate and pick yourself up. And resilience is so important.”
“If you're in early stages, just keep going. And I know it sounds so silly and simple, but I think founders often fail because they give up and there is a way to build something that you want to build and that you're proud of. And you really just have to keep going.”
https://lovvelavva.com/
“Continue putting one foot in front of the next and the customers will meet you there if you have something special.”
“The consumer really is the strongest advocate you can have.”
“I guess that's really kind of the takeaway is you're never really washed up.”
“Because I'm looking at these macros for how they perform in the body.”
“We're looking at the right kind of fat paired with whole food to make this cultured medium which became plant yogurt.”
“It doesn't happen overnight. It takes time…”
“I think that there are more and more people who are feeling better longer and want to keep it that way. And they've made themselves students of what works for them.”
“If you're not there for yourself, you really can't be there for anyone else.”
“I do think people want what they want when they want it. And I do think the consumer, our consumer certainly, they're not going to settle.”
“I've had so many failures and so many false starts, and it's about just cut yourself a break and lighten up a little bit. You're doing your best. And just go forward.”
VenusETFleur.com
“Through life you go through things like that, and as long as you look at it to sort of bring out the positive, it's always going to teach you something good. There's always going to be something that you take out of it to develop yourself.”
“We were able to do something very, very foreign to us, but it kind of taught us that as long as we work hard at it, we have the right team, the right support, the right hard workers, we can do it.”
“I love getting opinions from people that are close to me, but also the more opinions, the more complicated your decision becomes.”
“I think not getting too much sort of cloudiness in your thoughts and just like still staying true to what you're thinking and what your gut tells you.”
“That's one of the beautiful things about a business is like if it feels right, do it. You're the one that's going to be doing all the work. So make sure you just sign off on it yourself and just hit the ground running as fast as you can.”
“It was like this feeling of like this is going to be different. This is going to be new. And this is going to be something that is going to be big.”
“Once we were able to inject the perfect version, being our Eternity Rose, into the florals...that lifted that restriction on geography for me. And I was able to continue to try and grow as fast as we could. So that was a big thing.”
“I think development everywhere is what keeps me going. It keeps me really sort of on my toes. Like, what can we keep doing? How can we continue to grow?”
“We started to introduce these new product categories to where we educated customers on where else you can utilize florals within your space.”
“You can plan for demand and you can buy inventory, but you also have to make sure that you have enough people that can package and design and so on. And then also customer service. As we grow, all the sides of the business grow and it's important for people to remember all those other parts of the business as well.”
“I think it's very important for couples out there that are looking to get into business together to make sure from the beginning that you have that alignment and understanding.”
“You want to move quickly. So a lot of people might just be like, "Hey, we'll figure it out as we go," but then as you go and those things become pain problems, it can also negatively impact the business, but more so even the personal relationship.”
“We need to have that work/personal life balance, which is very, very important for sure. And I always recommend that.”
“I think team building and really understanding who those people are is super important.”
“It's something that I'd say is not just to hope to get to the goal and then look back at the journey. Also embrace it as you go through the journey.”
https://www.guidebeauty.com/
“Even with the things that have been the most challenging, if you wait long enough, something beautiful will be born from it. Something good happens.”
“Learning as much as I could about every piece of that puzzle was only going to benefit what I was going to do in my own world. And so I think that was probably the biggest takeaway.”
“If you're starting something new, a thousand percent know why you're there and what you want to do, so that when it does come time to speak up, you can stand confident that you are standing on something strong.”
“I realized that I could do something sort of bigger and larger than myself. So I set out to start to reimagine makeup applications for people like me who have a physical limitation.”
“I've learned over the years that sharing is what connects you to people and it's so helpful.”
“We need to be thinking about larger groups. We need to be thinking about community.”
"Think about the needs of the greatest group and include those who have the greatest need and in the process, you will end up creating a better product or process for the whole."
“I think that in the industry there needs to be a shift of thinking. You're not creating a separate product, you're creating one of better products for the whole.”
“I believed what I was doing. I felt strongly that I had the right product and I had the right story and then I had nothing to lose by sharing it.”
“If you feel like you have something to offer, you're doing yourself a disservice, you're doing somebody else a disservice. Give them the opportunity to say yes or no. You got nothing to lose. You really don't.”
“I will never regret asking. I will never regret trying. But I certainly know I will regret it if I don't. And so I'm happy to deal with the sadness or the frustration or the anger of whatever comes if it doesn't work out my way. I'm not willing to spend the rest of my life wondering what if.”
“Life's always going to hand you change ups. And then it's just about taking a step back and figuring out how you pivot with it.”
“If you hit a roadblock and you're not sure how to deal, talk to people who do.”
“Everything we do will have that thoughtful moment, whether it's this revolutionary way to make the application easier or just little thoughtful moments that just make it more pleasurable to use.”
“If you are passionate, if you want to do it, get out there. Know that it is not easy and that is OK.”
“There are days where you may want to hide under the table. Don't let anybody tell you you can't. Just remember to get back out from under the table eventually and move forward.”
https://modernfertility.com/
“And so it was really understanding that we have this massive fertility information gap that is fueled by celebrity pregnancies not telling us the dynamics of their specific journeys and just this broader kind of cultural moment that creates kind of this difference between expectations and realities.”
“I think really holding yourself accountable to being intentional around how you were spending your time and what you were prioritizing, I think that's one of the hardest things about an early stage company or really any role.”
“As I look at just every kind of threshold that we've had as a company, you build the muscle to really look at those challenges differently. And you're kind of threshold of what you even view as a challenge just continues to increase.”
“So I think the role of a CEO is to get a C minus, hopefully not an F, but a C minus in a lot of different things, not let any balls drop and then try to hire experts that can do that job 10x better than you would ever dream of doing it and being able to have a really collaborative relationship with those folks to get it to the next level.”
“I really think just the team that you bring on and hire will continue along with the broader strategy to define success.”
“As a Founder/CEO, you're looking at your company as a product. And you really need to transition your mindset to really thinking about all of the dynamics of your company and where it exists in the broader ecosystem as defining your success.”
“I love criticism honestly. I just thrive on people poking holes in different ideas. And I think when you can really dive in and have exciting arguments, you're building a better and better company.”
“We were one of the first research reports that came out around how Coronavirus was impacting fertility. And what we found is that nearly a third of respondents were delaying their family planning decisions because of COVID.”
“I think diving back to that concept of taking a first step, making that list... That's really, I think, the core essence of entrepreneurship.”
“So I had the idea. But I knew that I wanted a Co-Founder. And I think that that's a really important distinction to make…”
https://www.mutesix.com/
“When people have low expectations of you, when you just are able to take all that kind of energy of negativity and just really reposition it, it really humbles you and it gives you the kind of step up to be successful.”
“It's so important to reconfigure yourself, to look at things from a much bigger picture…”
“I don't think that you should only focus on the things that you're really good at. I think you should focus on the things that are going to grow the business.”
“I always say we got to at the right time. Right place. Right time.”
“I think a lot of times when someone is not successful at a job or career, it's not because they're not good or something, it's because they weren't put in the position to be successful.”
“We wanted to win, but we wanted to win with our team. And I think that camaraderie and that kind of like togetherness, really propelled the business to being something more than just the business.”
“We wanted to really empower entrepreneurs. We wanted to build an environment and get this collective talent together to really drive meaningful impact.”
“There are a lot of things I can do to be successful at making money. But the lasting imprint that you have in this world is the impact that you have in people's lives.”
“I think there's definitely a deep value of being all in on something because so many people or are not all in on anything. They're just half way into ten things where you could be all in on one thing and see success.”
“When I think about leadership, it’s less about what you say and more about what you do.”
“You don't need to find the ideal thing right away. I think that everyone puts pressure on themselves to figure everything out right now, but we all have time on our hands. And it takes time to figure out your path and your mission.”
getcoral.app
“I was seeing all of these really profound shifts occurring and realized that that was sort of where I wanted to be in terms of my career.”
“When I think about hard power, I think about clear authority. And when I think about soft power, I think about influence essentially.”
“I've had two key sort of overarching passions in things. How can I create a business that does something good for the environment? How can I create a business that does something good for the way people feel?”
“I love diving and I kind of thought about sexuality like diving, in the sense of there's this whole that exists under the surface, and it's always there. It's always under the surface and you can choose to consciously go and take a look at it. And so that's where the name came from.”
“For those raising money in a taboo subject, I would say even more, it's a numbers game because there's just going to be a huge percentage of investors who don't get it, or don't want to get it. So it's going to be inherently more difficult to raise money, but that's part of what our competitive edge is.”
“I think it's just like the maintenance of energy in the face of continual rejection can be really difficult.”
“We are really touching people in quite a deep level and providing space for them that feels good for them. And so that is hugely motivating.”
“Part of entrepreneurship is backing yourself.”
“The ability to sort of roll with the punches and not take that out on your team and be understanding of them and their lives is quite important.”
“Essentially an entrepreneur's ability to understand themselves and understand what they need to recharge and perform to the best of their ability is super important.”
“I didn't come into this knowing how to do anything really, and I'm having to learn every step of the way.”
“I can create my own version of what success looks like, and it doesn't have to fit into the sort of white Silicon Valley bro box.”
“I think the path of entrepreneurship is filled with a lot of fear and some of that fear is helpful. It's like self-preserving. And some of that fear is self-defeating. It actually prevents you from doing what you really want to do.”
Semihandmade.com
“I'm proud of the diversity of our 55 people. The fact that I think maybe 12 out of the 16 top people are all women.”
“So as a leader I'm still learning.”
“My strength is asking questions and being willing to admit there's a lot of stuff I don't know. Just the idea that you don't know what you don't know. And there's a ton of that I don't know.”
“I'm proud of what I've done and what we continue to do as a company, I'm also aware that it can be so much easier.”
“Be fearless. You're putting yourself out there. It takes a huge amount of courage.”
“Consume everything in that space. Listen to podcasts like yours. Read magazines.”
“There's so much content in the world right now that wasn't available like three, four or five years ago for people that want to start businesses.”
“Don't be afraid to reach out to people.”
Daring.com
“We were unapologetic about how we wanted this product to be.”
“Daring stands for a lot. We believe in challenging the status quo.”
“Our pillar, in the beginning, was looking at the health gap within plant-based meat that was missing and naturally keeping it as pure as possible made sense for us.”
“Hire for your values. There are a lot of really great, talented people out there, but are they great for your company?”
“When you go after money from people like Maveron or venture money, you have to be willing to go through it all because you are an early-stage company...there's a lot of due diligence that needs taking place. So if you ask for it, be willing to go that full way.”
“The fundraising was a great opportunity for us to really question our sales channels, our hiring process, our team, our org chart. It was just three months revising our business plan.”
“There was no plan B. It was never like, "Okay, well, if this doesn't work, we’ll do this." It was like, "This is going to work.’"
“I come up against these challenges every single day, and a year ago it might've broken me. Today it's just part and parcel of running a business.”
“You can do a lot together. I really believe teams win. Teams win.”
“Fundamentally I love to take advice from people who have done it.”
“And I will say to anyone who is looking to raise capital, do your due diligence as well.”
“I think grit is super important. You're going to go through challenge, conflict, critique. You have to be willing to just go, go and go and then endure it. I think being able to adapt and be nimble.”
“I think entrepreneurs have to be willing to shift focus fast and understand that sometimes that product-market fit isn't right, and you have to adapt.”
“I think this is a great time to be launching your own company. It's a phenomenal thing to be running your own company and doing your own company and challenging norms.”
To Find Out More: YourSuper.com
Quotes:
“You have to actively listen to actually hear something.”
“Read the ingredients list versus the nutritional table. Be actually curious about what ingredients are in your foods and what you're putting into your body.”
“But like we always felt we had to say yes to everything. It's really funny. We couldn't... We didn't focus in the beginning at all. Huge lesson: focus.”
“But I think, in the beginning, it's also a beautiful process to be a little scattered, to like, kind of see what sticks and then start to focus in on that and do more. So I guess that was kind of what we had to learn.”
“And a lot of things you hear, you try to figure out by yourself, but like, just to just hear it comprehensively and going through the process, doing it and still having someone to ask questions was so helpful.”
“That's something we're very passionate about and just really also realize that with the way we source, and especially now since we have been scaling, you can have a massive positive impact in those communities by just having partners with actually real value.”
“The process though, was really long because even when we started scaling, what you will quickly realize when you start scaling is that you need more inventory.”
“Sometimes fundraising and finding the right partner...it's timing.”
“Morning routine is everything for me.”
“Honestly I think a really big one is just trusting yourself and just really trusting my gut instinct. I think that's probably one of the biggest lessons I've learned.”
“Even when we started the business, a lot of people were like, "Oh, how did you do that?" I'm like, "I just asked myself, what's the worst thing that can happen?’"
“You have to make so many decisions every single day. I think the more you build up that skill of just being able to just decide quickly, even when you don't have all the information, but trust your instinct or just look at the information you have and just being able to move forward. And maybe you make mistakes, but you iterate again.”
“I think that the biggest thing I've learned is work on yourself and then the business will grow.”
In This Episode You’ll Hear About: * How her go-getter nature kept her busy in college with internships and jobs leading to a job in PR and a realization that PR was not her long term goal * Why a marketing job at Estee Lauder Companies was a better fit for her and became the start of what now has been 20 years in the beauty industry * What led Allison to Mac Cosmetics and then L’Oreal Paris while she was getting her MBA and learning about digital marketing * Why she left L’Oreal to work for AOL * What led Allison to work for an Australian skincare company called Jurlique, and then Beautycounter * How she became more and more interested in not only clean and natural skincare but also aluminum-free deodorant and took the opportunity during maternity leave to investigate an idea for a better aluminum-free deodorant * How she launched type:A as a DTC brand initially and was confident in herself and in the network she had built over the many years she had worked in the beauty industry * How she went from bootstrapping type:A to raising $2.4 million and what advice she has for founders who are preparing or in the midst of fundraising * Why time management has been crucial for Allison as a CEO and ways to keeps that in check * What she has learned as a CEO about herself and about running a successful business and also a hint of what is exciting things are coming in the future for type:A
To Find Out More: typeadeodorant.com
Quotes: “I very much have approached my career as one foot in front of another.”
“I think the biggest takeaway is you have to go after what you want. It doesn't just fall into your lap. You have to make your own opportunities.”
“Be humble and open to constructive feedback.”
“The more I surround myself with the people who treat me the way I want to be treated and vice versa and are sort of positive influences, the negative falls away.”
“There's so much I know that I feel confident I can execute. And there's so much I don't know, but I know who to call that I trust will be a great advisor or can point me in the right direction or can get me the right resource.”
“You just got to keep talking and talking and talking and sharing your story and fine-tuning your pitch and really also figuring out what it is about your business that is worth investing in. And if it is, then investors can get behind it.”
“At the end of the day, it's all relationships.”
“It's so true when they say the investor needs to believe in the founder. It is about the business. It's about the potential, but it's also believing the founder can take the business there.”
“I learned over many conversations with investors that if an investor is sort of pushing in the line of questioning around you, your company, or your product, and it's not aligned with where your strategy is going, there may not be a fit there.”
“So really trust your gut in it's a two-way street and this person, even if they're not super active, is still going to be part of your company in a way.”
“Just kind of following the trail and just continuing to have conversations, the ones that aren't productive are productive in a different way that you're not expecting.”
“But this is something that I learned out of my experience in the beauty industry was ownership of your formula leads to more control and that can translate to more transparency. And that's what we're all about.”
“The biggest thing that I've learned, or I'd say the most impactful practice that I've been able to put in place is insane time management.”
“I think time, the value of my time, has been something I've never put as much emphasis and focus on until I became CEO.”
“Things that have served me really well are having confidence in myself and my abilities and being open with myself and just kind of very self-aware and constantly challenging myself to say, do you know this well enough? Is there somebody else that you can ask?”
“Believe that you know something really well. You have a great product. You have a great concept. Think it through. Stress test it, and be open to the tough feedback that will ultimately make it a better fit for the market, make it a better business, and give you a better platform to launch and grow.”
In This Episode You’ll Hear About: * How growing up in the creative city of Sante Fe provided the fertile ground of learning to think outside the box * How her airline stewardess mother and businessman father inspired her growing up * Her first business startup on campus at Stanford where she ran a yogurt and pizza shop while studying both English and Policy * Her experience at Stanford business school after working in consulting and her shift to focus on marketing * Why her time at Clorox after graduating from business school was a rich time of learning and growing in marketing * How her work at AAA helped her learn the power of membership branding * How an encounter at a business school reunion led to her leaving AAA and working to build Match.com * How her time at Match.com gave her lots of meaningful impact and a few great claims to fame * How, in her work as CEO of Trustee, she turned the company around from nonprofit to for-profit status and led a successful fundraising round * How her downtime in San Francisco as an Airbnb host led to her involvement with a Women’s start-up lab, and eventually to the founding of Babyquip in 2016 * Why their Shark Tank episode airing at the cusp of the COVID shut down was still successful and helped push them through to gain another investor during the quarantine period * What’s ahead and the advice Fran has for aspiring entrepreneurs
To Find Out More: Babyquip.com
Quotes: “And honestly, as a female entrepreneur, my number one thing is to be confident.”
“One time I was watching a television show with my then pre-teen son, and it was about how many relationships started online and he looks at me says, "Mom, you made that happen.’"
“It usually has to go back to who's running the joint and whether or not they want these team dynamics to work out or not. And whether or not they set up a culture that rewards teamwork or rewards the bigger voice of the room.”
“So it was tough to turn things around, but when you're down, and much like we are now, you take risks, you make moves because what do you really have to lose?”
“What it comes down to honestly, many times is you need a support network because those things do happen.”
“There needs to be more money for women. Honestly, more women need to get very rich because that's the only way the money will really flow down to younger entrepreneurs.”
“I think brand values made a big difference here, and we're very focused on who we're helping, which is not just the families, but the moms who are delivering and cleaning the gear.”
“Look, if it's in your blood, you're going to do it and you're gonna find a way. So we can't be afraid to sort of pivot and test.”
“The challenges are a feature, not a bug.”
“Team and team dynamics are really critical. It's easy to get those wrong and it's hard to fix it.”
“I think for women in particular, if you're going after the female market, embrace it. Don't apologize for it.”
“One of the things I always like is when you build a company, you're providing jobs for people. And that's a pretty awesome responsibility.”
Why she decided to discontinue her first company, Lilly Loray, to move to something greater, even though it was an incredible experience * How her desire to run her own business continued to grow after she had her children and why she became most interested in the food industry * Why, after discovering jackfruit at a music festival, Bry knew this was the plant-based meat alternative she had been searching for * How she was introduced to her Co-Founder, Jennifer Pardoe, who was working at her own plant-based consultancy called PB&Co * How they launched into the ZZZ Pizza chain and then Papa John’s in January 2020, leading to over 20 million slices of jackfruit pepperoni sold * How they’ve been able to raise 1.6 million in British Pounds ($2.1 million) even during COVID * How Bry ensures she is building a cohesive team that compliments each other well, how hard lessons can lead to stronger companies, and why she believes that everything happens for a reason * Why she has learned that confidence and learning to let go and delegate has helped her grow as a person and leader and how these lessons continue to open new doors for the company
JackandBry.com
“When you're working in the advertising industry, you know, there's always an answer.”
“You have that mentality that you have to solve the problem. You're a problem solver.”
“It was a really lovely lifestyle business, but I don't do things by halves.”
“I came across jackfruit at a music festival, and I saw that the fleshiness of it, the versatility of it, and its flavor hugging qualities could lend itself to plant-based meats. And I knew then that I really wanted to go into something food and plant-based and use jackfruit as my core ingredient.”
“You have to tie everything together. It's about just that at the end of the day, delivering big results.”
“When you bring on a team, and now we've got nine, I was doing everything that they were doing and more. And now they're doing every single job far better than I could ever have ever done, but I had to let go. I had to let them take control of that.”
“And just growing confidence that I can do this. I had the belief in the business at the start. And as you know, we all know, it's just growing in that, in a confidence that we can do it.”
“I know that when you have a vision for something and a passion to make it happen, that really helps drive you to stop at nothing until it happens.”
“You might not have every answer, but there's always a way to learn, whether it's online, or podcasts like this one, or reading a book, or finding a mentor.”
“Do your research, find gaps, get an amazing team, someone with experience to support you and have faith in you and your business. And just think big.”
eterneva.com
“What does it mean to live a life of meaning and how do you make sure that you're integrating that into what you go and do, cause you don't want to live with regret and look back and say, what was this all for?”
“You learn what it's like to fail, to fall on your face, to not get it all done, feel unprepared and completely sleep-deprived.”
“There is no A+ in business. You just have to figure stuff out.”
“You should wait and make sure that you found the idea that is worth 5 to 10 years of your life. There should be a checklist, and it should clear that bar before you jump ship.”
“This is not really a diamond company that we're building. This is just as much about the grief changing journey that somebody is going on by having something positive to look forward to at a time they had nothing to look forward to. It's creating a conversation with their community in a way that nobody was engaging with them previously.”
“It's just kind of that constant balance of making sure that everything you're saying is really intentional and just erring towards building morale, building the team up and making sure that the levers behind the scenes are working.”
“You just have to constantly be humbly failing and learning and trying to be better.”
“We're really creating an entire category and our biggest opportunity is awareness building.”
“Advisors are wonderful, but I think what has been really great is having a CEO coach.”
“Really what we are is a grief wellness brand. And our vision is to be leading a cultural movement that de-stigmatizes loss and opens this conversation up…”
Industrywest.com
“There's something about the freedom that affords you to do things you want to do.”
“I think there's something about having a task in front of you that's difficult and daunting, achieving it or failing at it, and then seeing why you failed. But when you achieve it, you can push through it, and you look back and think like, wow, that changed me as a person. That is incredibly rewarding. Let's go do it again.”
“This was literally like, if I keep this small for now, I can grow organically. I didn't know anything about venture capital.”
“I don't want to take the credit for things for being in the right place at the right time. I think that has a lot to do with it... I think timing is luck.”
“We've always made sure that every dollar we're spending has a return on it. And we can clearly track those dollars.”
“I think this year has been the perfect storm of confluence of really negative forces and things happening in the world and the marketplace.”
“It's important to listen to your customer. It's also important to lead them towards what you feel like the brand represents.”
“I think of myself more as a servant leader.”
“I take a lot of pride in the development and the growth of the staff that's here.”
“I'm pretty much an open book when it comes to being honest around what's happening in the business and maybe to a fault.”
“I think business leaders and owners and those that there are growing businesses, have a responsibility to give back to the community.”
“Nothing happens overnight. So let's build something meaningful and lasting.”
In This Episode You’ll Hear About: * How this first-generation Texan, with parents who immigrated from Asia, earned an engineering degree and thought she’d become a doctor * How, instead of taking a path in medicine, Christine found herself on the manufacturing side of the Folgers Coffee Company with Procter & Gamble * How her desire to go back to school led her to earn her MBA and taking her to the “other side” as a marketer, interning with P&G in China in 1990 and launching a shampoo that is still the number one shampoo in China * How the lesson from her parents to always find a way to go get what you want and find your place pushed her to persevere through challenges throughout life and also to take opportunities as they came along in her career * What brought her back to the US to join the Dow Chemical Company that became her first training ground in strategy working in their think tank where she learned to dream big on behalf of a company * How Christine created her Leadership Legacy Statement while working at Coca Cola * How her career path has led her through multiple opportunities to become a great leader, learning to influence others in positive ways and building healthy teams that communicate well * How her time as an investor and mentor at SKU in Austin, TX solidified her desire to work with a founder to scale a company in their next step of growth * How all of this experience, over many industries, helped her be prepared for this role as CEO at Gathered Foods where they are focused on propelling change through craveable plant-based foods, making an impact of all beings and our planet, and wanting to be globally relevant and make a real difference
To Find Out More: gatheredfoods.com
Quotes: “As a leader, if you want that success, you have to make sure that everyone is working to the same North Star.”
“I really try to surround myself with people who are better than me.”
“I'm also very self-aware that I am not a founder myself. That's not my strength area. So really, what I can offer is kind of a skill set to help someone who has that ability to start up something. But I could be the one that can help scale it at that next phase.”
“It's not always going to be easy, but you really need to have a passion and a commitment and authenticity to what you choose to do.”
“Don't compromise on what you believe that you want. So again, you have to be self-aware about where you want to do, what you want to do, and why you want to do it.”
“I need to be inspired by my manager, and I also need to learn from my manager. So in turn, I feel like I have that obligation then to do that with my teams.”
“If you are in your silo and it's not working, and you don't ask for help, you're losing. But then you quickly spiral because you've got no one to help lift you out. But if you can reach out your hands, and you've built a team of trust and respect, there will be a lot of hands to reach out to help lift you up. And then together go find a win.”
“It's very easy to have self-doubt. It's very easy to feel a little bit lost, and I will tell you that's part of the journey.”
“There are going to be ups and downs for sure. But the broader picture is about choosing joy because life is just too short.”
“Everybody needs to play to their strengths. And that's how you win in the end. Remember to have fun, right?”
In This Episode You’ll Hear About: * Why growing up with a celebrity veterinarian father in LA in what neighbors called “The Dr. Dolittle House” set Brandon up to understand the needs of pet owners * How his raging case of ADHD as a kid helped him learn to think outside of the box, learn how to assess his own abilities, and work with others who were better than him in areas of weakness * How he, like many kids who grow up near Hollywood, went to work in the entertainment industry after college, working at Fox and CAA, which taught him humility and attention to detail * How his first business start-up, Lootsie, was full of lessons learned, but only made it to year five or six before it was decided to close it down * How learning to know when you shouldn’t be, and when you should be, drinking your own Kool-Aid is critical as a Founder and CEO and how to find that balance * Why learning to fire yourself, as a CEO, from specific roles and hiring others who are better than you in those roles will lead to an empowered and efficient team with a collaborative culture * Why it is imperative that a Founder/CEO is honest with himself/herself about whether or not the company is working and how to handle it when the company doesn’t work out * How gratitude and the encouragement of his support system helped him work through a failed business and gave him the confidence to take the step towards the next company, Airvet * How Brandon realized that pet owners have a need that was not being met in many cases and how he could do something to help * How COVID actually led to a perfect opportunity for Airvet and also a pretty breezy fundraising round that closed with $14 million
To Find Out More: Airvet.com
Quotes: “Saying ‘no’ is a learned skill and it's hard to do because there's nothing more important as an entrepreneur than being focused. And being focused means a lot of no.”
“There's a lot of problems in entrepreneurship with mental health. And I think a lot of that has to do with the inability to prioritize and time management.”
“There's so much that can be said about humility. And I think as you craft and fine-tune your skillset, knowing when you're drinking your Kool-Aid, when to sell and when not to sell.”
“One of the best skills that a CEO can have is getting excited around firing yourself from each one of those roles and hiring people better than you at that and smarter than you at that, at those particular areas.”
“If you're the best person on your team, you have not done yourself a service. If you're the smartest person in the room, you're in the wrong room.”
“Humility is one of the best skills a CEO can have.”
“But you ask yourself, am I continuing because I so believe in our mission or am I too proud and do I have too much ego to allow myself to move on to the next adventure and tell people it didn't work out?’”
“Because as lonely as it is for me, if you have a family that doesn't get to interact with you or see you, but yet they live in the same house, it's really lonely for them too. And we don't realize often how much we need them.”
“You have to make sure you prioritize what you're not willing to sacrifice and stay true to that.”
“Stepping out of myself and my ego and my guilt and all of that and seeing the support system that I'd built and the people that still believed in me is what got me the confidence and excitement back to go quickly do the next thing and take that leap of faith again.”
“So much of being an entrepreneur is being willing to eat enough dirt until your dirt becomes caviar.”
“The wisdom that I'd impart on any future or current founder is not to forget your why and stay true to that because it's everything.”
“Passion alone is not enough. You also have to look and be honest brutally with yourself.”
In This Episode You’ll Hear About: * How an early start helping out in her father’s store gave Gail an appreciation for owning her own business and led to an independent spirit * Why she loves to get herself out of her comfort zone and challenge herself as much as possible and how she started doing that even as a child * How her study of political science and journalism lead to a pivotal moment of inspiration with a well-known television news anchor * How she transitioned from journalism to politics to public relations and then, after 16 years at a PR firm, was feeling like there was something more * Ways her front-row seat within the business world led to great insight and advice for herself later on * The importance of women being at the leadership table * How her unhappiness in corporate life, her frustration over how long it took to make a great cauliflower pizza crust after a long day of work, and her desire to honor her father after he passed away led to a transition into entrepreneurship that would change her life * Why she just knew she had to start her own company even though she may not have felt ready * How she came up with the name CAULIPOWER and raised millions from one investment fund How the timing of her launch and the ways she has done things differently has lead to incredible growth and an excitingly unique brand * Ways she makes sure the taste of their products are always great and how she fought past some hard struggles to get CAULIPOWER into Whole Foods and WalmartWays she works through the highs and lows of building a business and why she sees the lows as gifts in the long run * What gives Gail so much joy as her brand continues to build a community around the lunch or dinner table and how she stays connected to her consumers in personal ways * How she stays focused on the people cheering her and CAULIPOWER on, why she thinks it’s ok to break some rules sometimes, and what’s coming next for this dynamo company
To Find Out More: Eatcaulipower.com
Quotes: “I have always measured success by how comfortable I can get in things that are inherently uncomfortable to me.”
“I think the day you stop learning and the day you stop caring is the day you have to leave.”
“I think it's actually a reason why a lot of women, in particular, enter entrepreneurship because they want to create the work environment where they can thrive and be happy. And sometimes that doesn't always exist in corporate America. So we're forced to create it ourselves.”
“Women bring a lot to the table, but the corollary also has to be considered. What's missing when the woman isn't there? And quite frankly, I thought it was quite a bit.”
“I realized I wanted to do something more meaningful, something more long-lasting, something that would honor everything he gave me and everything he taught me, and what better way to do that than to follow in his entrepreneurial footsteps?”
“I always say starting a business is like having kids. If you wait for the right time, you're never going to do it. So you can't wait for the right time. You can't wait for that time when you absolutely know, because you don't.”
“There are people who graduate from business school and have an idea and have a plan and execute upon that plan and hire all the right people and all that. And that's great. And that is a fantastic and really smart way to start a business. That was not my way. I had a gut feeling.”
“When I think about the scariest part about starting CAULIPOWER, even today, I think it's how close I came to not doing it.”
“Sometimes you have to break rules. That's your job as an entrepreneur. You follow some, and you break some.”
“I also didn't know that the lows would be surmountable. That you have those lows, but you could also work your way out of them.”
“I think one of the wonderful things about having lows as an entrepreneur is it just makes the highs that much more wonderful.”
“I like how, to me, the dinner table or the lunch table, or any place that we eat together and share food is the most important place in the home.”
“You have to take risks. You have to. Otherwise, you're just going to be like every other company that's currently out there. So do things differently.”
“I bet everything that I had on a vegetable.”
In This Episode You’ll Hear About: * How growing up in Southern California included lots of siblings, the beach, and hard work at his parents’ donut shops * How a successful pool business paid his way through college and then became the first “exit” of his entrepreneurial career * His first out of college employment as a hazardous waste scientist * How his younger brother’s success with an online business sparked curiosity and a pathway toward starting his own successful business * How his interest in SEO and popular search terms led to the discovery of the potential in portable air conditioner sales * How Newair went from operating in his parents’ garage to the large facility they are in today * Why Luke believes that having great people on your team is one of the best things you can do for your company * How learning from mistakes and working through challenges such as tariffs and growing pains has lead them to be stronger than ever and has now set them up to diversify and grow even more * Why building leaders within your company is key to a healthy and vibrant company culture and a thriving work environment * What he has learned along the way and advice he has for other entrepreneurs who want to change the world
To Find Out More: NewAir.com
Quotes: “Build in that leadership so that you don't just hit a wall, which some companies can definitely do because then they haven't built those competencies into their team.”
“Luckily, I've got a great group of friends. I'm in a really good CEO group, and I've got a bunch of other CEO friends. Having a network is huge.”
“I think having good guidance, and a great group of friends and mentors helped me, and I definitely would advise everybody to grab onto some good mentors.”
“Truly, we need to be a best place to work because otherwise, we can't attract the best people.”
“Marketing overall, it's not just social, it's also thinking about SEO and organic ranks and how you're going to rank on your retailers if you are selling through channels.”
“What I like about selling into these retailers is they're advertising for you. They're branding for you.”
“Build relationships, build your brand.”
“When you're an entrepreneur, you're going to have to deal with a lot of anxiety and stress. So people have to be able to deal with that.”
“You don't have to be one type of person to be an entrepreneur.”
“I think, as a CEO, probably the most important thing is being a good decision-maker, being curious, having a very open mind about things because the more we know that we don't know things, the better.”
“Everybody's talking about how we can make change in the world, change in diversity, in all of these different aspects. And I truly believe being an entrepreneur is a great place where young people should be looking. Because you can make a lot of changes as an entrepreneur.”
“When you start your day, think about what you're going to create instead of what you're going to consume.”
In This Episode You’ll Hear About: * How growing up in small-town in the Midwest established a hard-working ethic and a discipline influenced by a unique school in Iowa that taught transcendental meditation * How dreams of California took Jessica back west to UCLA for college to study Fine Art * How her dad is known as the Father of the Infomercial * Her experience working as a Television Literary Agent at Endeavor (later William Morris Endeavor) where she learned that there will always be mistakes, but also there are solutions * Why work ethic in the agency world is so critical and also a huge part of her success * How she came to be a part of her father’s established ad agency company and fell in love with it, even though that was never part of the plan * How she l came up with the company’s mission and vision, company strategy, yearly planning, which then led to her becoming the COO, then the CEO, and then the owner of Hawthorne Advertising * Her recent discovery of the Entrepreneurial Operating System and how that has streamlined all the moving parts across the organization * How Jessica and her teams have created a culture of giving back, enjoying work, making sure her company is a great place to work and helping their clients’ companies thrive and grow is at the core of what drives them * Ways she leads by example in personal and professional daily growth through organizations like Vistage and YPO * Some of the many awards Jessica has won, such as LA Business Journal’s Top Marketers in LA, Ernst & Young Entrepreneur of the Year, 40 Under 40 and Rising Star awards, CEO of the Year, and more * How getting the execution and operations behind an idea right is the only way to actually bring good things to fruition and how this includes not only managing people well but managing your own time well * Ways her high efficiency, incredible organization skills, ability to delegate, and drive to complete daily tasks leads to less stress and more successful output * Jessica’s advice to learn all parts of the business
To Find Out More: https://www.hawthorneadvertising.com/
Quotes: "I do appreciate growing up in the Midwest and the values that I got from the Midwest and the work ethic that comes from that.”
“Many entrepreneurial paths are born out of necessity.”
“I never wanted to get a job or have an experience that anyone handed to me. I always wanted to do it myself. I never wanted to owe anyone, anything ever”
“We're always going to have problems… Nothing is ever easy. But it is how you approach everything in a way that you're coming to fix it. You're coming with solutions instead of just coming with complaints.”
“What is important within our culture is that it's not about the individual. It's about the client's best interest. And if we are growing their company and their campaign as a result, then we're all growing together.”
“It's really important to me that people work very hard, but that they have a lot of fun and enjoy what they're doing because we're spending more time at work than really any other parts of our life.”
“Those who do focus on personal and professional development are those who keep coming along with you on the ride and help drive the growth of the company and what you're doing.”
“Getting the execution and the operations right is absolutely critical to anything because you can have the greatest ideas ever, but they are absolutely worthless unless you can actually execute them.”
“You have to figure out how to execute and operate to be able to bring things to fruition. And it is about consistency.”
“I can really perform at a high level every day because I push myself to work and complete everything so that the next day I can start completely fresh.”
“Learn all parts of the business, start from the bottom. I'm a big advocate of starting from the bottom.”
In This Episode You’ll Hear About: * How his love for building things started early on and his entrepreneurial drive was influenced by his mother * His first businesses on eBay and in IT and how he made good money selling security cameras to restaurants while still in high school * How his love for the League of Legends video game led him to go to LA for an internship at Riot Games where he helped them launch into their biggest market to date, China * How he had a difficult choice to make between going back to work at Riot or continue to build out the software he had designed to help his mother’s restaurant business * How he learned to not just be a great engineer but also taught himself how to be great at sales by going door to door to over 300 restaurants * Why Jiake and his co-founders decided to pivot from Survly to ProspectWise * How the fallout between Jiake and his co-founders provided a hard, but important lesson on how vital the health and culture of a team is * How his tenacity and drive to keep going, with the trust and encouragement of investors and mentors and family, led to a new co-founder, new possibilities, growth, and profit * How being vulnerable and asking for help became the key to him rebuilding his company * How Outer grew 20x this year and has a cash flow positive status as a company * How Outer created over 100 neighborhood showrooms in 80 cities in the US * How Jiake’s experiences have helped him become a great leader and continue to build not only a thriving business with a great team but also a network of satisfied customers
To Find Out More: https://liveouter.com/
Quotes: “I'm still a very introverted person, and I'm an engineer, but I had to learn how to sell, get rejected a lot, and get turned away.”
“I think most startups fail due to founder fallout.”
“I think there's a lot of hesitation that entrepreneurs face with being vulnerable that prevents them from getting the help they need to potentially succeed.”
“We had to take the hard route of figuring out what is broken about outdoor furniture. When it comes down to the furniture, it's all about material.”
“We knew we had a product-market fit because people really love it and because they can't stop talking about it.”
“To truly let go, as a leader, is a lot easier said than done.”
“I don't get too over the top in my head and say, ‘Wow, we're going to dominate the world.’ I have to think about potential downturns that could come too.”
“Sometimes it takes a little bit of time to really get to know your own business while you're in the middle of building it. But once you find the true calling in that mission, it feels great.”
In This Episode You’ll Hear About: * How growing up in California, playing varsity sports and running for offices like class president showed her that her personality was full of drive and fight * Why college in New Orleans with a study abroad in Spain became an eye-opening and important experience * How her internship at Ford Models and Susan Blonde Inc music company in NYC during college summers was both fun and informative * How her initial dream of becoming a publicist in LA was abandoned but eventually led to a job at E! True Hollywood Story * How her time at E! revealed her hidden talents of matchmaking and led to her toward being known as the “Resident Dating Expert” * Where she got the name for her company and how she first started as a blog * How her time in the incubator program at the Founders Institute led to a lesson on trusting yourself as the expert of your own idea * Why Three Day Rule’s time on Shark Tank was worth the risks and difficulties they endured to get on the show * Why Talia believes having a strong and healthy company culture is critical to success and how she and her team intentionally cultivate this * How fundraising as a woman with a growing family became a challenge for Talia during both of her two pregnancies and how, with grit and determination, she overcame that * Why her unplanned role of CEO helped her gain clarity * Her advice for other entrepreneurs and how she balances the stress of life, work, and family
To Find Out More: threedayrule.com
Quotes: “I'm such a strong believer that the best ideas don't have to come from the business team. You know, a lot of times they come from our matchmakers that are on the ground.”
“I went out two days after giving birth and closed nine investors.”
“I always say a determined woman is unstoppable. People just have to recognize that and move forward.”
“I should have followed what I was actually passionate about, but instead I was listening to the trends, and what I recognized, in the end, was that I was the expert.”
“I always look at everything like a pie where my husband gets a slice, and my work gets a slice, and my kids get a slice. And if I can get a little sliver for me, then my day is so much better.”
“I never thought in a million years that I would be a CEO.”
“I would say find something that you care very deeply about. And once you have that, do whatever it takes to make sure that it's successful. You're gonna hit a lot of bumpy roads, but be a fighter and you will get through it.”
“So I would say half my job is bridging the gap between people who actually like each other and don't know, and the other half is really helping people become their best dating selves.”
In This Episode You’ll Hear About: * How Chris Tolles experience with art school at RISD built a foundation for his love for design * Why his international and humanitarian travel on a Thomas J Watson Fellowship ignited his entrepreneurial drive * How volunteering at an MIT D-Lab conference and sneaking into an event led to an invitation to join an MIT startup * How he turned an award-winning green initiative prototype into an impactful functioning product * Why Chris’ time with One Earth Designs led to the realization that he wanted to go to business school * Why leaving Hong Kong to get an MBA at Boston University was an important step in his career * How his time with Steelcase and IDEO, Innosight, and Emulate helped Chris prepare for the decision to become his own boss * How going from working for others to working for himself paid off and the pivotal lessons he learned on the way * How meeting Dr. Emilia Javorskky led to Crowdfunding and the unique and successful start of Sundaily * Why transitioning from a suncare company to a skincare company led to profound lessons as a first-time founder * Why the move to Grove Collaborative has been so successful and what is next for Chris and for Sundaily
To Find Out More: getsundaily.com
Quotes: “If I really cared about making a difference in people's lives, I needed to be as comfortable designing the business model as the object itself.”
"Maybe you're just not made to work for other people.”
“Emilia... I have a super vivid memory of this exact conversation. We're in this teeny little conference room, and she's like, "By the way, I got my own ideas, and the one I'm most excited about is ingestible sun protection."
“The beauty of entrepreneurship is that the answer is never obvious, and there's no answer that's ever like the best clearly. So it's a judgment call.”
“There are two main kinds of risk in any entrepreneurial effort. There's technology risk. Can it exist? And then there's commercial risk. Can you sell it?”
“If I won't die for the problem, it's going to be really hard for me to lead the company.”
“I was so fired up about the thing we were doing that I underestimated the likelihood that we could end up in a place very different from where we started.”
“It's kind of lame, but “know thyself.” If you don't know what you want in life, man, it's so hard to go get it.”
In This Episode You’ll Hear About: * How Brian Ree started his first tutoring business in high school * How the internet boom inspired an idea for an online fine jewelry lifestyle brand * How a hobby turned into a content business and developed 450,000 active subscribers * Why studying and reading about other entrepreneurs and finding patterns is an important part of the entrepreneur’s journey * How he came up with the idea for DAILYLOOK * The challenges he faced from pivoting DAILYLOOK into an eCommerce brand * His process of choosing a business model that would drive customer retention organically * What he learned from making the best,and worst, hiring choices * The ins and outs of raising $11.5 million of capital * How his Co-Founder helped the company be as successful as they are today * The importance of physical health in building a business * Experiencing self-doubt as an entrepreneur and how to overcome it
To Find Out More: dailylook.com
Quotes: “I think there's a lot to be gained in experience from working with great teams and great people.”
“I definitely recommend having and surrounding yourself with as many experienced mentors as possible.”
“People that didn't have positive experiences with other coworkers in previous jobs will still tend to give a mediocre or medium type of reference check.”
“When you start a business, I do recommend that, depending on the business of course, that you have a co-founder.”
“I think the mental game is a challenging one. And with time and experience, I've learned my ways of how I cope with things in challenging times.”
“As an entrepreneur, self-doubt can creep in from many different angles and places and times.”
“I try to maintain the perspective and mindset of being a lifelong learner and always intellectually curious and open to learning new things. Learn from new people around you.”
In this episode, David Greenfeld and I chat about his entrepreneurial journey from being a hip hop artist, to working for Tesla, to living in Italy where he became inspired to build Dream Pops. Dream Pops is changing the game in the ice cream world by providing a delicious, modern, plant-based frozen dessert that looks really cool, tastes incredible, and is good for you! They’re packed with superfoods, and they're dairy, gluten, and soy free. We talk about the spiritual side of building a business, his first partnership with Starbucks and more - so grab a Dream Pop from your local Whole Foods and tune in to hear David’s incredible story.
In This Episode You’ll Hear About:
Quotes:
“You’d be surprised how many people want to help you with no monetary gain.”
“When your back is against the wall, you’d be shocked at what you’re capable of accomplishing.”
“ Most people shouldn’t be entrepreneurs. There are huge sacrifices emotionally, financially, and psychologically. For me it makes sense. I like coloring outside the lines of the unknown. I can’t stand structure so it (entrepreneurship) makes sense for me. But that’s where self-awareness is so crucial and you know, I learned the hard way.”
“My advice is to go get the tools.”
“You really need to not hire your friends.”
“Understand how little you really need.”
To Find Out More:
https://dreampops.com/
Welcome to episode 8 of the Stairway to CEO podcast, I’m your host Lee Greene and in this episode, I sat down with April Uchitel, the recently appointed CEO of Violet Grey. Violet Grey is a luxury beauty brand and online retailer known for its expert curation of industry-approved beauty products. April shares with us her impressive career journey, from climbing the corporate fashion ladder at DVF where she helped build the brand from a $6M company to a $300M company to diving into the startup world working as Chief Brand Officer for Spring. April talks with us about what she’s learned along the way, how building relationships have been essential to her success and what it’s like to now be called CEO for the first time.
In This Episode You’ll Hear About:
Quotes:
“It took me a while to learn how important it is to champion yourself.”
“There is a fine line between overselling yourself and not having the goods to deliver.”
“My heart and soul and purpose were in disrupting the industry.”
“I think we, especially as women, feel like we can’t do it unless we are a thousand percent qualified, whereas men say: I can do one of these things, I can do the whole thing.”
“You have to really believe in and love what you do.”
“The leader sets the tone.”
“Sometimes we’re paving the road while we’re driving.”
“Get ready, fasten your seatbelt, and suck up as much information as you can.”
To Find Out More:
https://www.violetgrey.com
Today, on the Stairway to CEO podcast, I’m hanging out with Erik Huberman, the Founder & CEO of Hawke Media. Hawke Media is a full-service marketing agency based here in Santa Monica, California. Since launching 4 years ago, Erik has been named one of Inc Magazine’s “Top 25 Marketing Influencers” and was on Forbes 30 under 30 list in 2016. In this episode, Erik shares with us his entrepreneurial journey from selling beanie babies at 8 years old to building Hawke Media into an award-winning marketing agency valued at over 75 million. As always, if you like what you hear, subscribe to the show and leave us a review -I hope you enjoy this episode!
In This Episode You’ll Hear About:
Quotes:
“If you can’t sell Rubik’s Cubes, don’t start a Rubik’s Cube company.”
“You can’t take any of it personally. Things happen –– it’s okay.”
“Sustainably do something you love every day. I say sustainably because you need to make a living, you need to make money, whatever that means to you, but you gotta just enjoy it. Life’s too short. It’s not just about money. There are plenty of rich people who are miserable –– that to me is not success.”
“Just get shit done. What are you actually doing? Don’t get caught up it the buzzwords and the hype and all the talk. Just go to work. Get something done.”
“If you have to raise money to get your product to market, you have the wrong team, or you’re the wrong person.”
To Find Out More:
https://hawkemedia.com
Welcome to Episode 6 of the Stairway to CEO podcast, I’m your host Lee Greene and today I spoke with Katie Johnson, the Co-Founder & CEO of Carbon38. Carbon38 is a luxury activewear brand and online retailer featuring a curated selection of activewear designers. Katie shares her story about how she went from working as a professional broadway dancer to building Carbon38 into a hundred million dollar company that sells activewear from over 250 brands and employs nearly 100 people. She talks about how she learned to bring out her inner alpha while working as a fitness instructor, how moments of crying in the shower can lead to pushing through boundaries she never thought she could, and how a vision setting workshop in LA helped her create her 5 year vision for the future, which has already begun to unfold.
In This Episode You'll Hear About:
To Find Out More:
https://www.carbon38.com
Quotes:
“I think being an artist and being an entrepreneur are exactly the same thing.”
“I put my needle on that record (vision of future success), and I’ve been playing that record in the back of my head and it’s infiltrated all of my decisions since then.”
“I’ve never been allowed in my upbringing, or in my own character, to feel hopeless. I’m an off-the-charts optimist and there’s always a solution.”
“It’s not final until you’re dead, and even then there are negotiations.”
“The bigger I can be, the bigger Carbon can be, the more opportunity we can create, the more ability we have to shape, and that is such a gift and an opportunity.”
“Anything is possible, you’ve just gotta be smart, be scrappy and get your head in the game.”
“Ignorance is such a gift when you’re trying to start something.”
“Have fun. If you’re not having fun, pivot ...you only have one life.”
Welcome to the fifth episode of Stairway to CEO! In this episode, I interviewed Courtney Reum, the Co-Founder of M13, a consumer product-focused, brand development, and venture capital firm based in Los Angeles. Along with angel investing and building an impressive portfolio packed with top startups including Pinterest, Lyft, Ring, SpaceX, and Thrive Market, just to name a few, he also Co-Founded Veev Spirits with his brother Carter and is a best-selling author of the book “Shortcut Your Startup." Courtney shares how he went from working at Goldman Sachs to building Veev Spirits from a 2-person startup to one of the fastest growing independent liquor brands in the US which was acquired in 2016. He talks with us about his biggest failures, what he learned from it, what it was like to get his company acquired and how he thinks about managing burnout.
In This Episode You'll Hear About:
To Find Out More:
https://www.m13.co/
Quotes:
"Life's just about options and so the more options you have the better it'll probably turn out."
“I was not the person who always knew what he wanted to do.”
"If you're starting a company and you think you might want to sell it, make every decision from the beginning with that in mind.”
“Always balance getting in the trenches with analysis paralysis.”
"You're doing things you've never done before. You either have this incredible gut or really good people around you because being asked to do things that you've never done every day is really tricky.”
“Do what you do best and outsource the rest.”
“Being an entrepreneur is like being a hopeless romantic — it’s better to have loved and lost than to have never loved at all.”
Welcome to the fourth episode of the Stairway to CEO podcast! In this episode, I interviewed Brian Garrett, the Co-Founder and Managing Director of Crosscut Ventures, a top VC fund in LA where he's been investing in startups for over 10 years. Brian shares his story—from a family tragedy that happened at age 13 to a recent healing experience that helped him break through the barriers that have been holding him back. In this episode, Brian talks about the importance of being vulnerable, the characteristics he looks for in founders to invest in, his take on the founder-investor relationship, and why he now believes in the saying “Let the game come to you.”
In This Episode You'll Hear About:
To Find Out More: http://www.crosscut.vc/
Quotes:
Welcome to the third episode of the Stairway to CEO podcast! In this episode, I interviewed Sahil Jain, the young and brilliant Co-Founder and CEO of AdStage. AdStage is an advertising technology company that allows businesses to better understand and consolidate all of the data from their online ad spend across multiple networks in one place. Sahil shares his journey from dropping out of high school to work for Yahoo! at age 17 to building his own company and the many invaluable lessons and insights he learned along the way.
In this Episode You'll Hear About:
To Find Out More:
https://www.adstage.io
Quotes:
Ariel Kaye has known from a young age that she wanted to learn, improve and move forward in all aspects of life. Today, she talks with us about her journey in starting Parachute Home, a popular direct consumer brand offering bed and bath linens as well as other home essentials for the modern home. We discuss the challenges and rewards of fundraising, how to build a collaborative environment and ways to tell a story in a big, bold and undeniable way.
In This Episode You’ll Hear About:
To Find Out More:
Parachute
Quotes:
Title: Following Your Gut with Daina Trout, the Co-Founder & CEO of Health-Ade Kombucha
Description:
Welcome to the first episode of Stairway to CEO! I am your host, Lee Greene. In this week’s episode, we are joined by Daina Trout, Co-Founder and CEO of Health-Ade Kombucha. Daina not only has one of the most successful kombucha drinks on the market, but she is a candid and powerful business owner that tells us all about her journey in building her company from the ground up. You will hear the raw, fermented truth on fear, insecurity, imperfections and why it’s okay to have them while working towards your vision.
In This Episode You’ll Hear About:
To Find Out More:
Health-Ade Kombucha
Quotes: