Weekly Dish on MyTalk: Recent Episodes
myTalk 107.1 | Hubbard Radio
Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.
Stephanie and Stephanie go over their favorite foods at the fair that aren't well known about! Plus an interview with Zach Vraa from A to Z Creamery and Emily from Granny's Apples & Lemonade. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Stephs are LIVE from the Minnesota State Fair! They give their reviews of new food at the fair, find out the perfect sugar/pectin ratio for jam, and talk with Brad Glynn about his Lift Bridge Beer Co! Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Elizabeth continue the show by giving a caller advice on her garden and getting excited for the state fair! Also, Elizabeth shares about her journey in mastering the art of baking sourdough bread. Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie March is joined by Elizabeth Ries from Twin Cities Live! They talk about the results of their summer gardens, what goes into opening a restaurant, and how to craft a great charcuterie board. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Molly continue in hour 2 by talking about where to eat in various college towns. ALSO: Local festivals and fairs, Jerusalem-style hummus, and jams! Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie March is joined by Molly Hermann in the studio today! They explain Ann Kim's decision to close Sooki and Mimi, as well as discuss the viral feta egg and uses for basil. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Steph go over a list of drinks that will be at the Minnesota State Fair. ALSO: Panera Bread bathing suits and restaurants to revisit. Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie Hansen and Stephine March are reunited in the studio together again! They discuss service fees and local tipping culture. Plus, they recount their past trips to the Czech Republic and Italy. Learn more about your ad choices. Visit megaphone.fm/adchoices
Tomatoes are starting to pop so Molly and Steph discuss everything they can think to do with them. If you can't decide what to do with them, they have tips to keep your summer treat fresh. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph March and guest host Molly Herman help you plan the perfect movie and dinner date whether you're seeing Barbie, Oppenheimer, or both! If you are having trouble finding the perfect bagel then make sure to hear about Stephanie's latest taste test. Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie and Alex continue the show by sharing their Top 2 in Hour 2, which includes Foxy Falafel and The High Hat. ALSO: Did tomato season arrive early this year? Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie March is joined by Alex Lodner today in the studio! Stephanie gives her non-spoiler Barbie review! Plus, Alex and Stephanie go through their favorite bars and restaurants in downtown Stillwater. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Stephs go on a brief rant about the "girl dinner" TikTok trend, a new season of ‘Top Chef' heads to Wisconsin, and the 'Dribs and Drabs' segment makes a return! Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie March and Stephanie Hansen go through the official list of new foods coming to the 2023 Minnesota State Fair. PLUS: Cooking with corn and thai basil! Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Steph continue in hour 2 of the show! They share their Top 2, which includes ice cream and Trader Joe's snackers. ALSO: The Stephs interview Gina Holman from J. Carver Distillery. Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie Hansen and Stephanie March are back after a bit of a vacation! They recap what happened on season 2 of 'The Bear", answer questions on rhubarb, and talk to co-owner of Toma Mojo Grill, Mike Knox. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Stephanies continue the show by looking into Ina Garten's Facebook hack, sharing 4th of July recipes, and appreciating a croissant made with flowers. Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie March and Stephanie Hansen are reunited in the studio! They catch up with each other by sharing stories of roadtrips and travel. Steph March shares about her mom and Steph Hansen shares some strawberry recipes. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Alex continue in the second hour by introducing the idea of peanut butter jalapenos, marveling over coffee flights, and explaining how to order Hot Pot! Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie March is in the studio with Alex Lodner today! They talk about National Rosé Day, herb infusions in spirits, and the plants they want to grow in their gardens this summer. Learn more about your ad choices. Visit megaphone.fm/adchoices
Stephanie March is with Alex Lodner and Jake Larson, talking about new restaurants opening this year, thc beverages, and New Year's food resolutions!
Stephanie March is joined with her son Jake Larson and Alex Lodner while Stephanie March is away. They debate the newer concepts of "Dry January" vs. "California Sober" and discuss food trend predictions for the new year!
The Steph's interview writer Alex Laudner about kid-friendly restaurants in the Twin Cities. ALSO: Restaurants that will be open on Christmas Eve and brie recipes!
Stephanie Hansen and Stephanie March celebrate the last show of December by stressing the importance of reverse searing, discussing the best Christmas cookies, and answering caller questions.
Steph and Steph have even more gifts to recommend in the second hour! Experiences, hostess gifts, and cookbooks are mentioned.
Stephanie March and Stephanie Hansen kick off this "Holiday Gift Show" by interviewing Minnesota Makers owner Christa Tess Kalk. ALSO: They recommend gift boxes, specialty shops, and board games!
Steph and Steph continue their live broadcast from Surdyk's ! They discuss wine, locations to host parties, and local markets.
Stephanie Hansen and Stephanie March are live at Surdyk's! They encourage listeners to come and donate toys for a Santa Drop while reviewing cocktails and offering advice for holiday parties.
Pumpkin pie milkshake with your leftover pie??? Holiday Markets to hit! Plus, Locals to Love for small business Saturday!
Remembering chef Jack on his birthday! What to do with all your leftovers? Plus, some Back Friday deals!
Stephanie March and Stephanie Hansen continue breaking down everything you need to be thinking of when it comes to Thanksgiving.
Steph and Steph tackle all things Thanksgiving cooking and preparation by answering caller's cooking questions, sharing recipes, and talking with Chris Foster from the Libation Project.
Steph and Steph talk all about mac & cheese after answering some extra call-in questions at the beginning of the second hour. ALSO: They interview Sarah Carrol from Greener Pastures.
Stephanie Hansen is back in the studio with Stephanie March, and Thanksgiving is on the mind! They break down what to serve, how much to make, types of turkeys, things to make in advance, and more. ALSO: Jill Holter from the Wedge is interviewed.
Steph March and Alex Lodner educate us on iconic food writer Julie Powell. PLUS: They interview chef Karyn Tomlinson and share about upcoming local events!
Stephanie March is joined by guest Alex Lodner today! They already have Thanksgiving dinner on the mind, and discuss organization, take-out Thanksgiving options, and side dishes.
Stephanie March and Stephanie Hansen talk all about Halloween drinks and cocktails! ALSO: Goulash, dry ice, and boulevardier.
Steph and Steph discuss how to properly make Rice Krispy bars, share mummy cocktail wiener recipes, and recommend some Minnesota cider.
Stephanie March and Stephanie Hansen explain what kind of wine goes with different types of Halloween candy along with Leslie Miller from Sip Better. ALSO: Instant Pot caramel dip and ninetwentyfive.
Steph and Steph talk Halloween candy! ALSO: They interview Gina Holman from J. Carver Distillery, recommend advent calendars, and brainstorm some costume ideas.
Stephanie March and Stephanie Hansen interview chef Gavin Kaysen about his cookbook "At Home". ALSO: The Steph's explain how to season cast iron, the best Dutch ovens to buy, and applesauce.
Steph and Steph are reunited together in the studio today! They talk about where to drink in Denver and the optimal times to eat for your circadian rhythm.
Stephanie Hansen and Bradley Traynor are live at Southern Lights! They discuss Hawaiian honey, kimchi, and canning pickles and peppers.
Stephanie Hansen is joined by Bradley Traynor today, live at Southern Lights! They talk about Breast Cancer Awareness Month and interview Lisa Motz, owner of Southern Lights, who shares her experience battling cancer. PLUS: Crockpot recipes and Thanksgiving food.
Stephanie March is joined by Alex Lodner to break down the Minneapolis BBQ smoker issue. ALSO: Whisky and Cook Book Swap!
Stephanie March and Meredith Deeds discuss a myriad of topics including pretzels, wine pairings, and salsa macha.
Stephanie March is hosting the show with Meredith Deeds today! They talk about cheesecake, the food scene in Spain, and crab cakes.
Steph and Steph are live at G-Will Liquors in Andover! They interview Maker's Mark Diplomat Greg Buttera about their approach to making bourbon. ALSO: Blood Mary tips, tricks, and recipes!
Steph and Steph are live at G-Will Liquors in Andover! They discuss the best cookbooks to add to your rotation this fall, and answer some questions from callers that include fruit soups and how to freeze tomatoes.
Steph and Steph answer a question about the best kind of apples for apple butter, talk to Jodi Gruehn about plant-based options in public schools, and talk about the cook book swap. All while live at Kowalski's Market in Eden Prairie!
Steph and Steph are live from Kowalski's Market in Eden Prairie! They discuss the best places to start celebrating Oktoberfest. PLUS! They interview Max Maddaus – Kowalski’s Produce Director.
Steph and Steph talk all the new state fair foods. Stephanie March has tried every new food and tells you the must haves and the foods you can skip.
Brad Glynn of Lift Bridge joins to discuss their iconic Mini-Donut, State Fair beer, the history of beer at the fair and what is to come in the future. Elaine from Hamline Dining Hall hops on to talk about their incredible work and what they are serving this year.
myTalk's Jason Matheson joins to tell all about the delicious Betty and Earl's Southern Chicken Biscuit Sandwich at Lulu's at the State Fair.
Stephanie gives us the Top Two of Hour Two . We also get some trendy food from Tik Tok courtesy of Jake Larson. Plus, we look at our 'Locals to Love'.
Stephanie March is joined by Jake Larson in studio to talk about the upcoming foods at the State Fair. We also discuss the Minneapolis Farmers Market and look into their new podcast. Plus, we take callers who want to dish out their questions to Jake and Steph in 'Ask Stephanie'.
Stephanie March and her son Jake discuss everything peaches! Also: Steph asks our resident Gen Z representatives what they think about a future of QR code menus and less servers.
Stephanie March and her son Jake Larson host the show today! They talk about Filipino food, ube, and ways to change up the classic s'more.
Steph and Steph share their Top 2 in Hour 2. Plus, lots of summer recipes are shared including grilled pork chops and peaches, summer fruit salads, and summer pasta salads!
Steph and Steph are finally back together again! Stephanie Hansen shares about her trip, state fair beers are recommended, and we break down which Blue Ribbon competitions you should enter.
We discuss some broccoli recipes. Quick tips on how to handle jackfruit. Steph talks about Cup and Saucer just south west of the metro. We also look at Malcolm Yards and Pizza City Fest in Chicago. Plus Steph has a HUGE announcement!
Stephanie March and her son Jake Larson host the show live from Mallards Restaurant & Lounge today! They talk seafood, mac and cheese, and what the spiciest dish in the Twin Cities is.
Stephanie March and her son Jake Larson broadcast live from Mallards Restaurant and Lounge in Bloomington! They discuss David Fong's announcement to close, State Fair new foods, and how to make a great gin and tonic.
Trader Joe's croissants make the Top Two this week! We check in with Stephanie March's container garden and do a deep dive on Cuban oregano.
Steph and Steph discuss St Paul Chef Justin Sutherland's boating accident, give their opinion on Hulu show 'The Bear', and answer a caller's question about pasta salads!
The best patios in the Twin Cities area are discussed. PLUS, Rosé is given the attention it deserves when guest Chuck Kanski is brought on.
Steph and Steph interview Remy Pettus who is a chef at the Dakota Jazz Club, a sangria recipe is shared, and canned summer drinks are ranked on the sip scale!
Stephanie Hansen calls in to talk about the Stone Arch Culinary Market! Plus, a killer cob salad and Little Tijiuana make the Top Two.
Elizabeth Reis co-hosts the show along with Stephanie March today! They share some Father's Day present ideas involving the grill. Plus, Elizabeth shares her husband's famous Bloody Mary recipe.
Stephanie March and her son Jake Larson share a couple of their favorite things in Top Two, ramen and cooking in collage, and Guest Tim McKee joins the show to talk restaurant news and tapas.
Stephanie March and her son Jake Larson host the show today! They chat about Jake's job at Sandcastle, what Molort is and things you should know, and graduation parties.
Fabulous drinks in Top Two. Steph and Steph bring Ian Lowther onto the show to ask why service has changed so much and what the future of hospitality looks like. Plus, some money saving grocery tips. A caller asks how to limit protein in vegan dishes for dietary reasons.
Steph and Steph discuss the Jubilee. S'March talks broasted chicken. S'Hansen shares some new recipes starring chives. A caller asks how to cook eggplants in Ask Stephanie.
Rentable table settings and a smash burger in Top Two. Gardening expert Larry Pfarr from Get Growing on KSTP calls in to answer Dishers' questions and give tips on how to maintain a healthy garden this summer. Plus, some local foodie happenings.
Steph and Steph talk Art-A-Whirl weekend. S'Hansen has the best recipes for rhubarb from jams to muffins to salads. Stephanie Meyer of Project Vibrancy calls in to discuss her new Spring Appetite Reset: a program to help deliciously crush your appetite and lose a few winter pounds without being hungry.
Empanadas and a fry oil solidifier in the Top Two. It's patio season and Steph and Steph have suggestions for the best restaurant outdoor oases. Plus, the best ice cream shops to hit up this summer.
Sina Pleggenkuhle, manager of the Minneapolis Farmers Market, calls in to talk about all the great things we love about local markets. Steph and Steph discuss their favorite farmers market finds. Hansen tells listeners how to make the most out of fresh asparagus. Plus, salsa and foraging questions in Ask Stephanie.
Elizabeth Ries is guest co-host! Steph March and Elizabeth share their Top Two, including ice cream and a staple local restaurant. Mike Brown of Travail gives a history lesson on culinary apprenticeships and how Travail Kitchen's new program is a classic approach to teaching young chefs. Plus, some gardening tips!
Elizabeth Ries is in for Hansen! Steph and Elizabeth talk about the hottest new spots around the Twin Cities. Steph gives an update about the Craft Brewers Conference. Local cheese monger Benjamin Roberts joins the show to talk about the Cheese Shop and a big event coming up this month. Plus, recommendations for pizza-serving food trucks and non-toxic cookware in Ask Stephanie.
Good beer and birria in Top Two. Steven Hesse of Pajarito joins the show to talk Cinco De Mayo and margaritas. Plus, experimenting with brews at the Craft Brewers Conference, May the Fourth events, and more in Locals to Love.
Recap of the Makers of Minnesota cocktail party. Where to take Mom out for a Mother's Day meal. Last minute Mother's Day gift ideas. Plus, brie for breakfast and groomsmen dinner ideas in Ask Stephanie.
It's Record Store Day and Down In The Valley teamed up with Broken Clock Brewing to create a special beer in honor of record store day! Get Down Coffee pop-up has one of the best breakfast burritos around. Hope Breakfast's egg salad sandwich. Steph went to Milton's in Crystal and ran into someone special. Amanda Paa joins the show to talk about her sourdough bread starter kit. Plus. we have a spring salad round-up. Stephanie breaks down a good "leftover" salad. Locals to Love to end the show .
We had a lovely chat with writer, cookbook author, chef, and food personality Yotam Ottolenghi.
He will be speaking in Minneapolis, May 5 at 7pm.
Get tickets for his visit to Temple Israel as part of their Voices series. https://www.templeisrael.com/voices
Steph's Food Truck Round Up. Dribs and Drabs: Stephanie is jazzed up about something we already talked about. Let's talk soup cubes... yes you read that right. Stephanie shares an epic cake fail - Carrot Cake edition. This cake fail has a redemption story!
We have a second helping of Weekly Dish for you this week featuring Dominic Giuliani from Confetti Wines. Confetti wines are the wines guaranteed to get the party started and they are designed for Millenials and sweet wine lovers.
All of the grapes used to make the wines like their Pinot Grigio, Rosé and Red Blend are hand-picked in the vineyards located throughout Northern Italy.
Try their Sweet Pink Grapefruit, their Sweet Pink Rose or their Sweet Summer Peach in addition to the Pinot Grigio, Red Blend and Rose
Mushroom Cappelletti and Twins game food in Top Two. All things Peeps for Easter. Brian Nation joins the show and shares his knowledge of the complexity of whiskey and talks about leaving Jameson Distillery to start anew in the Midwest as the Master Distiller at O'Shaughnessy in Minneapolis.
S'Hansen makes a confession about something she did on last week's show. Robin Aspbell joins the show to talk about how she transforms plant-based foods into flavorful meals . Plus, S'March talks tuna salad.
A great bakery and a foraging class in Top Two. Steph and Steph discuss the comeback of vintage dishware. Plus, where you can dine out for Easter Sunday. Also, locals are loving these local spots and April foodie events.
S'Hansen admits to being bamboozled by a fishy April Fool's Day joke. What's going on for the Women's Final Four this weekend. How the downtowns are doing and what changes are coming. What to start thinking about to prepare for Easter brunch. Plus, ice cream trucks and more in Ask Stephanie.
A gluten free bakery and a girls night out at a roller rink in Top Two. Steph has an update on Martini Madness. Those going back to work are faced with the inconvenience of buying lunch with inflated prices. Plus, some fun party foods to serve at your Oscar viewing party.
S'Hansen had a wonderfully intimate dining experience at a local restaurant. Steph and Steph give salad dressing tips, and a how-to for the best vinaigrettes. Plus, escape the Minnesota cold without leaving home with some Caribbean cuisine around the Twin Cities.
A beautiful new cookbook and Lao cuisine in Top Two. All about Community Supported Agriculture and the local farms you can support and be a part of. Plus, what's going on in the Twin Cities food scene this weekend.
The finalists are in for the James Beard Awards and it's a Milwaukee vs. Minneapolis showdown in the Midwest category. Some local restaurant news. New cooking shows you should to tune into this month. Plus, Deeply missed restaurants and where to go for dumplings and dim sum in Ask Stephanie.
An alcoholic take on shamrock shakes, and a casserole cookbook in Top Two. Jess Flemming calls in to talk Friday fish fries during the Lenten season. Plus, modern takes on Irish food, where to get green beer on St. Patrick's Day, and pie day pies!
Stephanie shares some fun new dinner and cocktail experiences in the cities. Spring salads to get greens back in your life. Plus, black bean burgers and lunch in Dinkytown in Ask Stephanie.
Martini Madness Manny's Vs Revival. What did Steph think of each Martini option? The Minnesota United start tonight and they have all kinds of new food vendors. Every stand has a vegetarian option. Fish Fry season is upon us! Where is the good fish around town? Fish Fry Face-Off with the Mpls.St.Paul Magazine. Locals to Love: BOCK FESt Saturday, March 5th, 2022.
Girl Scout cookie sellers as young as 5 are being harassed for selling unhealthy food. Plus, Where to buy the Cookies! We get a great review of Chicago Food Halls! Butcher Block cutting boards and where to get them. Plus, we have Ask Stephanie! How to donate to help people fleeing Ukraine.
Steph and Steph answer some Dishers' questions about a smelly air fryer, Palm Spring recommendations, and grilling. Bock Fest and onion rings in Top Two. Stephanie Portillo of Tiny Diner joins the show to share some info about the Let's Talk Womxn event, celebrating women and diversity in the Twin Cities restaurant community. Plus, some Mardi Gras food recommendations.
Showing support of Ukraine by celebrating their cuisine. Discussing controversy surrounding the 2022 James Beard Awards semifinalists, which include some local chefs and restaurants. S'March gears up for Martini March Madness.
Steph and Steph share their three favorite weekend brunch spots in the Twin Cities area. A wholesome food catering service and a modern bar in Top Two. Thoughts on post-Covid restauranteering; Tim Niver of Saint Dinette joins the show to discuss. Plus, some info on restaurant week.
S'March shares her experience at the Stories Behind the Menu event. S'Hansen reflects on life with her late father and shares memories of his unique grilling recipes. The journey to weight loss using the salad a day challenge. Fondue and brunch questions in Ask Stephanie.
S'Hansen gives her best recipes for Valentine's Day including a chocolate tart and goat cheese salmon. Plus, the best ways to prepare chicken wings for the big game.
Steph and Steph are live at Max's Fine Artisan Jewelry for a Valentine's Day special! Ellen of Max's explains the complex process of picking out chocolate for the store. Leslee Miller joins the show to give her expertise on wine and chocolate pairing. A Disher calls in to ask advice on kitchen remodeling in Ask Stephanie.
Airport Lounges and a Hmong feast in Top Two with S'March and Alex Lodner. Steph has the best recipes and tips for Super Bowl Sunday snacking. Chaz Sandifer joins the show to talk about Stories Behind the Menu, a book club turned dinner series where members discuss various cultures' impact on food. Plus, what types of food to gift friends in need.
Alex Lodner is filling in for Hansen! Steph and Alex talk coffee, dining in LA, and fondue. A question about a local restaurant and a fondue tip in Ask Stephanie.
A tattoo parlor and a kitchen goods store in Top Two. Plus: fast food menu hacks, a look into the best cookbooks of 2021, and choose your own soup adventure.
If you could invite anyone to a dinner party, who would it be? What would you cook? Plus, Jason Matheson joins the show to talk about drag brunches at Lush in Minneapolis. Questions about wine bars and the best local bourbon in Ask Stephanie.
Fun and unique bar experiences and hummus in Top Two. How to approach healthy eating by doing a "food audit". JD Fratzke of Green Cuisine joins the show to talk about how to get clean global cuisine sent right to your home.
Real talk about Minneapolis restaurants vs. the vaccine mandate. Plus: new restaurant news, food and drink trends, and Steph gives tips on how to make the best congee!
Nachos and non-alcoholic beer in Top Two of Hour Two. The new year brings new food innovations. Steph and Steph discuss edible cups, "swicey" sauce, and nostalgic foods.
Hansen predicts we'll be seeing a lot of thighs amidst a future chicken wing shortage. Chef Paul Backer of Toma Mojo Grill joins the show to discuss how Mediterranean flavors of Spain and Portugal cuisine inspired him to create an elevated fast food experience. A caller asks the Stephs where she can get her Taiwanese shaved ice fix.
Gruyere and a Greek garlic dip in Top 2. Need some last minute gift ideas for the foodies in your life? Steph's got you. Plus, some non-traditional side dishes and main courses for Christmas dinner.
The holidays can be a stressful time, and preparing the big meal may seem like a daunting task. Have no fear, Steph and Steph have expert advice and the best recipes to share. Dishers call in with questions about prime rib, turkey leg seasoning, and pad thai in Ask Stephanie.
Top Two includes a sweet sentiment about inspirational and celebrated local chef Jack Riebel, following his passing on December 6th. Shansen has some gift boxes to consider for last minute gift ideas. Plus, the market report regarding all the Holiday events going on around the Twin Cities.
Steph and Steph recap their Christmas cookie party. Plus, what to gift the cooks in your life this Christmas, including some foodie experiences to gift. Dishers call in with questions and suggestions for cookbooks, airfryers, and more.
Fun food related gift ideas in Top 2. Sarah Kiefer joins the show to discuss baking for the holidays and her new cookbook. Steph and Steph discuss the future of food blogs as Substack begins to offer new exclusive content on the platform. Plus, some fun holiday events happening in the TCA in Locals to Love
It's officially the holiday season! Steph and Steph have a food breakdown for the month, starting with the best cookies to bake this month. Smarch has new restaurant news! Plus, questions about cookies and more answered in Ask Stephanie.
Steph and Steph have the best tips and tricks to try this Thanksgiving. How to get the best pie crust and an even roasted turkey. Plus, the phone line opens for Dishers to ask for advice from batch cocktails to brining and more!
The Instant Pot Thanksgiving bracket is getting down to final contenders! Steph and Steph take callers' questions about prepping for the big day of the feast! Everything from gravy, to pie crust, to avoiding the hassle of cooking altogether by going out with the family!
Truff mac, tonic gift boxes, and more in Top Two of Hour Two. Jon Halper from Top Ten Liquors joins the show to talk about the latest wine news and trends. Plus, how to utilize the Instant Pot for Thanksgiving.
Is this Minneapolis-based distillery a sell-out for partnering with Arby's? Steph March discusses the art of the hostess gift. Hansen lays out the rules of meat and cheese boards. Dishers call in with questions about fancy butter, a birthday celebration for women in their 50's and more.
Nuts and a book signing event are in this week's Top Two. Steph and Steph let listeners know where to get their bird for Thanksgiving. The best cider and mulled wines to try this season. Plus, Chef Karyn Tomlinson joins the show to talk about her restaurant Myriel and the importance of butter.
The Thanksgiving food trends you should expect according to some major food magazines. Steph and Steph discuss personal preferences when it comes to cooking turkey and mashing potatoes. Dishers share their favorite thanksgiving feast stories. Steph gives tips for making stuffing.
Guests Zoe Francois and Jeff Herzberg join the Stephs in studio to divulge their secrets to making artisan bread in five minutes and their wildly successful cookbooks. Tacos and Bloody Mary mix are in the Top Two. Plus, what spooky dishes to prepare if you're hosting a Halloween party this weekend.
It's Halloween weekend! Steph and Steph share which local restaurants are doing costume contests. The best crock pot soups to make as the weather gets colder. Ask Stephanie: Dishers ask what Twin Cities restaurant is the best to rent out for an event and where to find the best paella.
A Minneapolis bar and apple pie cider are in the Top Two of Hour Two. Steph and Steph discuss a Bon Appetit article about the new rules of the dinner party. Plus, this list of ten iconic Minnesota foods will make you think about what dishes have meaning to you.
Steph and Steph are still obsessed with their Instant Pots and they've got some great fall recipes along with some seriously underrated ones. Trent Taher from Taher, Inc. calls in to break down the current food industry supply chain issues. Dishers call in with questions about liquor advent calendars, breakfast with Santa, and more.
Stuffed pumpkin and margs made it into this week's Top Two. Steph and Steph discuss the ranking of grocery store rotisserie chicken. Craft beer legend Mark Sturtrud calls in to talk about Summit Brewery's 35th Anniversary Celebration!
Smarch is back from Iceland and she's got food stories to tell! It's soup season, so time to bust out the crockpot for some cozy fall soup recipes. Plus, Dishers ask for restaurant recommendations and more in Ask Stephanie.
Beet Reubens and coffee liquor are in Steph Hansen and Elizabeth Ries' top two. It's all about fall comfort foods in this hour. Sourdough, potato dumplings, risotto and more. Elizabeth talks squash and Sunday soups. Plus, meal planning by method is Elizabeth's new weeknight strategy.
Elizabeth Ries is in for Steph March today! Steph Hansen shares her and Jason's experience at Disney including her thoughts on the food and wine. Steph and Elizabeth talk all things pumpkin and how to get the best cream cheese frosting. Dishers call in with questions about searers, beef tenderloins, and cauliflower crust.
Steph and Steph answer Dishers' questions about cheese sauce and habanero peppers. Guest Emily Vikre joins in to talk about her new Camp Cocktail cookbook. Jess Fleming, Food Editor from Pioneer Press, calls in to talk booyah and her Green Bay roots. Plus, info about the cookbook swap.
Steph March is going back to her German roots and is gearing up for Oktoberfest. Steph and Steph have the best recipes from sauerkraut to pretzels, spaetzle, and more. Plus, where to celebrate Oktoberfest in the Twin Cities. Steph Hansen shares food experiences from her time traveling.
Smarch and Smeyer are swooning over Reubens and Gibsons in Top Two. Steph gives the rundown on Cider Fest. Zach calls in to talk about the Beer Paddler, a riverboat cruise by Beer Dabbler Festivals. Plus, all the fun food events happening around the Twin Cities.
Stephanie Meyer, renown recipe developer, cooking instructor, author, and health coach is in for Hansen today. Smarch and Smeyer discuss meal balance. Justin Sutherland calls in to talk about the Smoke Out event happening at Allianz Field on Oct. 3rd. Plus: how to curb chocolate cravings, local gluten and dairy free restaurants, and the best fall salad dressings.
Top Two of the hour includes at-home cocktails and baking kits. Author Lucy Schaeffer joins the show to talk about her book of short stories on the topic of school lunches. Plus, some cookbooks to check out this fall.
Steph and Steph are back at the studio after wrapping it up at the fair last week. Steph informs Dishers on a hilarious local play about Booyah. Faced with an overwhelming garden harvest, Stephanie was forced to get creative with her tomato dishes. Plus, zuchinni dish ideas and more on Ask Stephanie.
Steph March and guest host Bradley Traynor talk bars and biscuits in Top Two of Hour Two. Instant Pots are still a kitchen staple in Steph's home. Plus, Steph and Bradley discuss what going out to eat currently looks like.
Bradley Traynor is filling in for Steph Hanson in today's episode! Bradley and Steph are out at the fair for the last weekend. They are giving their final thoughts on fair food and gearing up for fall cooking. Steph gives tips for the best braise and chili. Bradley shares his knowledge of canning and fermenting.
Steph and Steph have a fair twist on their Top 2. Steph shares her favorite MN makers that you should check out. Plus, where to get the best seltzers and slushies before the summer ends.
Weekly Dish broadcasts live from the MN State Fair! Steph and Steph give updates on fair food and drinks. Find out which are their new favorites and which ones, in their opinion, fell a little flat.
A WeeklyDisher calls in to ask Steph and Steph for back-to-school healthy and easy breakfast ideas. MyTalkers give their suggestions! Wine and cheese are the stars of Top Two. It's tomato season and Steph goes into depth about the versatility of tomato pies. Plus, the fascinating history of Colorado peaches and how to use them to cook savory and sweet dishes.
Steph has found some solutions to boring and repetitive sweet corn dishes. Steph and Steph talk about journalistic integrity and the evolution of Bon Appetit and other food blogs. On Ask Stephanie, a Weekly Disher wants to know where to go out for her teen's birthday party that has a fancy feel, but an affordable menu.
Guest host Elizabeth Ries dishes up some great ideas for summer vacay group cooking. Steph and Elizabeth discuss their predictions for the state of the State Fair and share excitement over new fair food. Plus, ice cream and more on Locals to Love.
Elizabeth is in for Stephanie and she's here to give life changing gardening tips. Steph and Elizabeth discuss the hilarity that is Paris Hilton's new cooking show. MyTalkers call in to discuss the state of the restaurant industry during Ask Stephanie.
Banh Mi's and Cobbler are some of Steph and Steph's fun finds in Top Two of Hour Two. Plus, Steph's hilarious experience involving zucchini and cottage cheese on The Jason Show. Gavin calls in with details about The Synergy Series in Minneapolis.
Steph and Steph give the deets about Malcom Yards Market and all about food halls. Stephanie talks about her husband's journey through the world of publishing in Dribs and Drabs. WeeklyDishers get their questions answered about sourdough starter and where to eat in the TCA that's vegetarian friendly during Ask Stephanie.
Burgers and booze are included in Top Two. What does dining out look like amidst an increase of Covid cases? Steph and Steph open the discussion up to MyTalkers. Plus, the best places for brunch in the TCA. St. Louis Park's Thai Market is Steph's Local To Love.
Steph vents about pollination problems. She's got zucchinis galore and plenty of recipes to use them for. Ralph and Zack join in to talk wings around the Twin Cities. Steph and Steph answer WeeklyDishers' questions about cold noodles and the best way to cook potatoes for potato salad.
Steph and Steph have been out to eat this week and they have some new favorite local restaurants in Top Two. Weekly Dishers call in with questions and suggestions for catering an outdoor party. Looking for a way to connect with friends while enjoying great food? Steph suggests Two Tuesday's Dining Club. Also, some info about some local county fairs and festivals.
Steph and Steph review the Anthony Bourdain documentary and reflect on his legacy. How do you like your hot dogs? Steph's got a list of the Twin Cities' best places to get a hot dog, and how to master grilling one yourself. Plus, catering recommendations during Ask Stephanie.
Coffee and sandwiches are on Steph and Steph's Top Two. Too hot for the oven? No worries! Steph and Steph have some go-to recipes for cold meals. Beer Dabbler Steve is in studio to talk about this summer's "Reverse Dabbler" Festival.
Steph and Steph have a heated discussion about which city has the best pizza and throw in some personal favorite local spots to grab a slice. The big question In Ask Stephanie is, "How much do you tip?" Also, Steph and Steph share their thoughts on the State Fair food list.
Indian food and raspberry kolsch are included in Top 2. Steph is obsessed with Fourth of July desserts and she shares some of her favorite red white and blue creations! Steph & Steph also discuss recent restaurant news.
Steph is back and she has garden updates and creative recipes for summer veggies. The Fourth of July is right around the corner and Steph & Steph are getting ready with a variety of potato salads and festive desserts! Also, Steph updates us about some surprising local foodie news.
Steph and Elizabeth talk ghee and pizza in the Top Two of the hour. Also, some ideas for putting herbs into your dishes. Steph has some feelings about chicken marinade and Steph and Elizabeth tell MyTalkers where they can find all the best local seltzers.
Elizabeth is in for Steph! Her and Steph share their tips for hosting outdoor parties. Steph talks lessons learned about grad parties and the dish that was a big hit at hers! Steph answers MyTalkers' questions about gifting food to friends with dietary restrictions and what local restaurants to go to when entertaining out-of-town guests.
Top Two includes pasta that's sure to be a staple in your pantry, as well as a peanut sauce that is appropriately called the "Very Best". Steph and Elizabeth share their favorite meat shops that are the ultimate suppliers for your Father's Day grilling needs! Also, what's a summer celebration without some seltzer? Elizabeth and Steph share their thoughts on the popular drink.
Steph and Elizabeth talk their favorite fruits and vegetables to garden in the summer and Elizabeth raves about her new Brown Turkey Fig Tree! Steph and Elizabeth give us the dish on some unique recipes for your air fryer. Weekly Dishers also call in with some tips on how they get the best gooey cookies in the air fryer.
Steph and Steph welcome special guest Dan Lagermeier, CEO of Pearson's, to tell us about some innovative new flavors for the classic Salted Nut Roll! We also discuss everyone's favorite refreshing summer beverage- margaritas!
We get the scoop on ice cream and talk to guest Beth Dooley on her six-week class to transform your cooking! Also, MyTalkers call in to ask Steph questions about summer favorites including rhubarb sauce!
The Stephs share their favorites in Top Two, the state of the service industry and stories, and Locals to Love.
The Stephs talk prom and grad parties, the state of the craft beer industry with the me too movement, rhubarb season and recipes, and the Stephs take your foodie questions.
The Stephs share TikTok pesto eggs, bottles of wine, and more in Top Two, Guest Jessica Francis from Christian Cupboard Emergency Food Shelf shares their mission, and Guest Chef Isaac Becker FINALLY joins the show to share restaurant updates.
The Stephs discuss the latest with the mask mandate in Minnesota, Summer sips, Guests Sarah Noton Webster and Adam Borgen from Serving Those Serving join the show, and the Stephs take your foodie questions.
Steph March and Holly Herrmann share their favorites in Top Two, Mom's foods and what to make, and The Butcher's Tail opening.
Steph March and Molly Herrmann talk Malcolm Yards Markets and other Food Halls, Beefy update, more on that Restaurant Shortage, Wine Vocabulary, and Steph and Molly take your foodie questions.
The Stephs share beer, croissants, and more in Top Two, all the foods to make for your at-home Brunch Party, lots of restaurant opening news, and Locals to Love.
The Stephs talk graduation parties, Guest Shannon Donoghue of Valley Sweets candy shop calls-in to share Keg and Case update, The Stephs share their feels about plant based life and take your questions.
The Steph's share their favorites in Top Two, Michelle Mazarra from Luv a Foodie Spices calls-in to share products and updates, and Mother's Day restaurant and take-out picks.
The Stephs are back and talking about all the things, comfort foods and cooking, restaurant restrictions and labor shortage, and the Stephs take your foodie questions and comments.
The Stephs share their favorites in Top Two, how to eat and drink at a Twins Game 2021, catching up on restaurant news, and Locals to Love.
The Stephs catch up on Stephanie Hansen's travels and eats, what makes the drink of the Summer, and the Stephs take your foodie questions.
Steph March and Elizabeth Ries share cheesecake, Axebridge Winery, and more in Top Two, Reverse searing meats, Guest Mike Brown gives a Travail update and Easter Meal Kits.
Steph March and Elizabeth Ries talk sourdough and gardening tips, what is the dining table really for, and Steph March and Elizabeth Ries take your foodie questions.
Steph March and Molly Herrmann share Farm Fizz, Pie & Mighty, and more in Top Two, what your drink says about you, and where to support Asian restaurants and markets, and Easter takeout.
Steph March is joined by Molly Herrmann and they break down so much exciting restaurant news, and Steph and Molly take your cooking questions.
Stephs share coffee beers and simple potato recipe and more in Top Two, Pot Roast talk, eating habit changes, and thoughts on socializing.
The Stephs think back as we hit the one-year anniversary of the Pandemic, Pie Day fun, St. Patty's eats, and the Stephs take your foodie questions.
The Stephs share France 44 cheese sale and bacon fat popcorn and more in Top Two, grocery shopping Pandemic update, and blog recipe controversy.
The Stephs share how you can help Chef Jack Riebel fight cancer, so much restaurant opening news in the Twin Cities, Bloody Marys, and what would you wish to change about your kitchen.
The Steph's share Aliment Pasta Co and Jinx Tea and more in Top Two, Heather Manley with Crooked Water Spirits, reverse-sear technique and recipes, and Locals to Love.
The Steph's take a moment for Chef Jack Riebel, Butcher and the Boar news, Cry Baby Craig's hot sauce doing some good, and the Steph's take your foodie questions.
The Stephs share spices, chicken bog, and more in Top Two, Fish Fry, and Resto Week and resto news roundup.
The Stephs share some kitchen and cocktail hacks, Elizabeth Ries joins the show to discuss air fryers, and the Stephs answer your foodie questions about chicken breasts in the Air Fryer and local maker's cookies.
The Stephs share shrimp toast and The Real Housewives tumblers and more in Top Two, Ellen from Max's talks Valentine's Day chocolate, Tim McKee and Kieran Folliard are teaming up and creating meal kits, and more LOVE.
The Stephs share their Saturday feels and LOVE, Valentine's Day recipes, Zoe Bakes shares news about baking TV show, and the Stephs take your foodie questions and talk about chocolate cake.
The Stephs share their favorites in Top Two, Valentine's Day dining and boxes, and more Super Bowl snacking.
The Stephs share what they have been eating and cooking, along with exciting news from SHansen! Super Bowl wing talk and a discussion about craft beverage laws in Minnesota, and your foodie questions.
The Stephs share Lebneh and Basbaas salsa in Top Two, Super Bowl snacking and Tailgate Takeout options, and more Dribs & Drabs on Subway's tuna and Valentine's Day Mac & Cheese.
It's a fun, foodie show full of Dribs & Drabs, Good Foods Awards, Guest Steve Hesse of Pajarito calls-in to share major restaurant news, and the Stephs answer your foodie questions.
The Stephs share Good Grocer and Cougar Gold Cheese in Top Two, Sourdough fail and Beer Cheese Soup win, and Dan Oskey from Tattersall calls-in to talk bourbon and IP cocktails, and Locals to Love.
Outdoor dining and firepits, NA beer and mocktail recipes, the history of the Dutch ovens, and the Stephs take your foodie questions.
The Stephs share Raclette and Boxtails in Top Two, how to eat more veggies, top food trends in 2021, and Locals to Love.
The Steph's talk about cooking Beef Bourginonoe, honoring restaurants that closed in 2020, dieting and myths, and the Steph's take you down memory lane of The Pop Shoppe!
Molly King from Arcs Value Village joins the Stephanie's to talk about the historic entry of the Crockpot into our kitchens and what it has meant for cooks ever since.
Stephs share Hot Chocolate Bombs, Cookie Therapy, and more in Top Two, it's Soup Season, and Locals to Love.
The Stephs recap their small holidays, restaurant update and cocktail argument, and the Stephs take your foodie questions about eating more veggies and which restaurants have heaters for outdoor dining.
The Stephs share how you can help during the Holidays and where to eat in Top Two, a list of cookbooks for gifting, your Holiday takeout guide, and Locals to Love. Happy Holidays Dishers!
The Stephs share what they are cooking and drinking during the Holidays, Tim Niver returns to give more light on restaurants and the Pandemic, and the Stephs take your wonderful foodie questions and comments. Happy Holidays Dishers!
Molly King, Marketing Director of Arc's Value Village talks with the Stephanie's about Holidays past and their personal traditions. Tom and Jerry Batter, Glog, Crocktailes, Velveeta and Crab, Pickle Dip? It's all here in this festive Holiday episode sponsored by Arc's Value Village.
The Stephs share their holiday favorites in Top Two, Mike Brown from Pig Ate My Pizza calls-in to talk about how restaurants are helping and feeding communities, and MN gift guide ideas.
The Stephs have Tim Niver the owner of Mucci's and St. Dinette on the show to explain the restaurant deviance of the current Governor's Pandemic orders, Laurie McCann Crowell of Golden Fig joins the show to chat gift ideas for the home, and the Stephs take your foodie questions.
It's the Thanksgiving Show! The Stephs share their favorites in Top Two, Guest Leslie Miller calls-in to talk wines for Thanksgiving, nontraditional Thanksgiving options, and more Thanksgiving questions answered.
It's the Thanksgiving Show! The Stephs discuss the latest COVID-19 guidelines in MN that are making Thanksgiving look different this year, sides, cheese boards, turkey pivots, and the Stephs take your Thanksgiving questions and shout outs!
The Stephs share Hot Indian and North Coast Nosh for their Top Two, Turkey prep 101, secrets to making the best pies at home, and Locals to Love.
The Stephs share the latest COVID-19 restaurant rules and regulations, positive ways to celebrate Thanksgiving in 2020, where to order and pick up your Thanksgiving pies, and your foodie questions.
Arcs Value Village Villager Molly King and The Stephanies talk about creating new Thanksgiving traditions this year. How will the pandemic shape this year's feast, and what can you do to keep it still fun and festive while observing your family's traditions.
The Stephs share soup subscriptions and spice blend for your dog in their Top Two, Guest Renee Whisnat with Lakewinds shares Thanksgiving 2020 trends, and Thanksgiving magazine report.
The Stephs share what they have been eating during Election week, where to order Thanksgiving takeout, fun things to buy or do for Thanksgiving, and the Stephs take your foodie questions.
The Stephs share their TOP 2 IN HOUR 2, remember you can still sign up for recipe swap, fun Halloween cocktails to add something special, and comfort foods to get your through Election week.
Steph Hansen shares a Halloween photo game and a Cub Foods story, Halloween candy rankings, Crocktober recipes, and the Stephs take your foodie questions.
TOP TWO IN HOUR TWO, brown butter recipes, the Stephs check-in with Mike Brown from Travail, and list of frozen meals you can pickup to reheat and enjoy!
Stephanie Hansen has moved and is cooking in her new kitchen, lots of soup recipes for soup season, the Stephs have an exciting announcement for all you DISHERS, ghost kitchens, and your foodie questions.
The Stephs share congee and squash recipes in Top Two, cabbage steaks and veal meatballs, horror movie food pairings, and when can we talk Thanksgiving??
Steph March talks about the hot dog situation in Chicago, October Restaurant Week, Stephanie Hansen shares pumpkin spice recipes, and the Stephs take your foodie questions.
The Stephs share local collaborations in Top Two, lots of Instant Pot apple recipes, quick breads galore, and more Locals to Love.
The Stephs talk about the latest news for restaurants and what large group dining looks like, more cocktail kits to add to your curbside and takeout, and the Stephs answer a lot of foodie questions - we appreciate your calls!
The Steph's share a pasta dish and Mexican food in Top Two, Guest Patrice Johnson talks about her upcoming virtual cookbook launch, and the Steph's discuss dining in the Twin Cities.
Stephanie Hansen shares her van life experience with cooking in altitude, Guest Lee Svitake Dean with StarTribune talks about her years in food journalism, and candy corn taste test.
Steph March and Elizabeth Ries share their Top Two, what we are cooking in Fall, soups for Fall and hard ciders to try, and sandwiches.
Steph March and Elizabeth Ries pour one out for RBG, new restaurants are popping up in the Twin Cities, Apple Orchards and the new rules in COVID, and your foodie questions.
Minnesota Cooks™ introduces us to Mark Askegaard and his daughter, Beth. The Aaskegard Organic Farm has been in their family for six generations. and is farming organic Flax Seed, Pinto Beans, Oats, and Wheat. Minnesota Cooks is a program created by Minnesota Farmers Union, devoted to celebrating and highlighting the partnerships between Minnesota's dedicated Farmers and local chefs and restaurateurs.
The Stephs Top Two favorites include a bake potato and your new Sunday plans, guest Chef Scott Pampuch calls-in to talk cooking classes, and what does holiday cooking look like in a Pandemic.
Stephanie Hansen put her garden to bed, restaurant update, how we are shopping for food now in a Pandemic, and your foodie questions.
Steph March and Elizabeth Ries share their favorites in Top Two, pizza farms and farm dinners, Elizabeth talks about her sourdough starter and what she's baking, and celebrity wines.
Steph March and Elizabeth Ries share their feelings on Unfair MN State Fair, Steph purchased The Always Pan and other online purchases, guest Sarah Kieffer calls-in to talk about her book 100 Cookies, and your foodie questions.
The Stephs share their favorites in Top Two including burgers and cocktails, Fall cookbook preview, recipes from Macy's and Marshall Fields, and Locals to Love.
The Stephs share their thoughts on the cancellation of the James Beard awards. a listener shares their review on the MN State Fair parade 2020, new segment - cook your book, and where can you eat with a larger group following Pandemic guidelines.
The Stephs share their favorites in Top Two, how to use your gift cards in a Pandemic, MN State Fair pivots, and how to help out a farmer in Locals to Love.
The Stephs discuss the Bon Appetit controversy, Hilltop Garden update includes green onions and roma tomatoes, food newsletters, and the Stephs answer your foodie questions.
The Stephs share their favorites in Top Two including knives and no churn technique, make pie and tarts with all your tomatoes from your garden, and understanding the free food network.
Pan pizza test kitchen, the "birthday pie," Rib talk and Rudolph's BBQ recipe, and North Mallow talks S'mores tech and local graham crackers, and the Stephs answer your foodie questions.
There was a MN State Fair debacle...but it will be OKAY, there's another update for the bar area in restaurants, pizza dough and pizza toppings, and the Stephs answer your foodie questions.
The Stephs recommend a pickle beer and a new Summit beer in Top Two, the differences between crisps, crumbles, and more, and City Pages Food Editor, Sarah Brumble calls-in to talk the Best Of issue.
The Stephs share wine, ice cream, and tortillas in Top Two, SHansen is fermenting, it's apparently corn season, and Locals to Love.
Stephanie Hansen shares wins and loses at her Hilltop Garden, the Stephs share what they recommend to bring for cooking to a vacation rental, and the Stephs take your foodie questions.
PLUS: TOP TWO IN HOUR TWO, what makes a great pesto AND a State Fair beer favorite will be ready for you soon!
PLUS: Stephanie Hansen's adventures in the Wonderbread Van, the service industry is going through CHANGES (and wear a mask, guys) AND we take your calls!
Steph and Molly share MN State Fair cup, Perfect Bar, and more in Top Two, Grand Box meal kit and snack ideas, homemade Popsicle guide - will you Popsicle?? and Locals to Love.
Steph March and guest co-host Molly Herrmann share resto gossip - closings AND openings! No heat cooking (salads), and your foodie questions.
Steph March is joined by Elizabeth Ries chatting about food "icons" that need to go to fight racism, Elizabeth's garden update, State Fair food finder, and your foodie questions.
Steph March and Elizabeth Ries share what they are loving in Top Two, Father's Day cookout and bundles, the best cheesecake EVER, and Locals to Love.
The Stephs talk about what happened with Bon Appetite, indoor dining and patios in Minnesota, Guest Anne Lasky with Second Harvest Heartland talks about Common Sound a virtual event, and the Stephs take your foodie questions.
The Stephs share their favorite things in Top Two, Guests Chris and Shanelle Montana from Du Nord Distillery talk about riot recovery in the community, and Locals to Love.
The Stephs give their Top Two, which includes comfort pies and local businesses, patios are open, how to support the Twin Cities and damaged restaurants, and Locals to Love.
The Stephs have a discussion and share the situation that is impacting the Twin Cities and around the world, the latest news with restaurants opening and patio season, and the Stephs take your foodie questions.
The Stephs share their feelings and memories on the MN State Fair, MN patio plans in COVID-19, rhubarb recipes, and the Stephs take your foodie questions about rhubarb and egg salad.
The Stephs share cheese curds and strawberry lime shrub in Top Two, Memorial Day recipes, and Chef Alan Bergo is back to talk morels, and Locals to Love.
The Stephs share a fish fry and morels in Top Two, Meat Kits for Grilling Season, Taprooms with takeout, and you all way in on the best cooking advice.
The Stephs discuss if restaurants will open on June 1st, "Red Lobster Lady", Hooches & Smooches, Chrissy Teigen update, and the Stephs take your foodie questions.
The Stephs share walktails, splurgy champagne, and sandwiches in Top Two, you can still have rose all day in quarantine, what does reopening look like for restaurants, and Locals to Love.
The Stephs breakdown a Twitter feud between Alison Roman and Chrissy Teigen, trendy brunch ideas for Mother's Day, and the Steph's take your foodie questions.
The Stephs share crowlers and Mother's Day gift ideas in their Top Two, Dumplings, Birch's on the Lake hosting drive-in event, and Locals to Love.
The Stephs share some restaurant closures due to COVID-19, curbside supermarket ideas, Alan Bergo the Forager Chef calls-in to talk all things foraging and blows our minds, and the Stephs take your foodie questions.
The Stephs discuss Gabriel Hamilton piece in the NY Times, hummus talk, Darcy from Let's Dish! calls-in to share dishes and frozen meals for pick-up, and State Fair foods we will miss if they have to cancel.
The Stephs share many delicious recipes in their Top Two, Foccacia Bread Art, Hungry to Connect Facebook Live cooking event, and Locals To Love includes coffee and Makers for Medical Workers.
Our friend, Richie Mann from Sitka Salmon, talks about how they are working through the Covid 19 pandemic and getting fish delivered directly to your door with contactless delivery. Check out their new Cooking Show on YouTube "Wild at Home" and use promo code Feast25 to save $25 on a Sitka Salmon box.
The Stephs talk about the pivot to video for many chefs and creatives, food online classes, Guest Nick Kosevich of Bittercube calls-in to share what they are doing virtually, and so many of you called in with your foodie questions.
The Stephs share cheesiest recipes, cocktail kits, and more in Top Two, how to make polenta, Minnesota Cooks join the show to talk farm stuff and how to buy direct from farms, and Locals To Love.
The Stephs ask what do you miss and share what they've been eating, such as Lucky Street curbside and meat loaf recipe, and discuss what is happening now and what is next in the restaurant industry.
The Stephs share their Top Two, which includes sushi kits and Food Party, Guest Karyn Tomlinson talks about her Instagram Quarantine Kitchen, Local cocktail kits, and more Locals To Love.
The Stephs talk about eating pig heart and making hooch, two hour meal prep to get you through a whole week, Easter takeout, and the Stephs take your foodie questions.
Stephs share a lot of wonderful, local things in Top Two, Special Guest, Meredith Deeds calls-in to chat cooking substitutions, SHansen share what she's been cooking, and more Locals to Love.
The Stephs share their Favorites in Top Two which includes ways to support your favorite bars and restaurants, best bread recipes, how to keep your produce longer, and the pantry game.
The Stephs share a list of food shows and documentaries to watch while stuck at home, local products to support and show some love, and your foodie questions.
The Stephs have a virtual tip jar in their Top Two, they share resources to help your kids learn how to cook, pantry cooking and the pantry game, and Zoom happy hour is the Moral of the Story.
The Stephs are live in studio sharing how to help others during COVID-19, how restaurants are making take out services safe, the push for liquor sales with take out, how small business are navigating COVID-19, and they take your calls.
The Stephs share their favorites in Top Two, what you need to make the perfect pantry, Mike Brown with Travail calls-in to share important news regarding COVID-19, and the Moral of the Story. Eat healthy and stay safe Dishers.
The Stephs are here for you to bring food and fun, but also here to give you the updates on the resto scene during this time with COVID-19. Stay healthy and eat good food friends.
The Stephs use their platform to talk about how restaurants are handling the Coronavirus, catering options for wedding and graduation parties, Aquavit Action Force in studio, and the Stephs take your foodie questions.
The Stephs share their Top Two, which includes lunch at the Lex, It's warming up so we are taking your patio roll call, Airport eats, pantry staples, and your local foodie events.
The Stephs talk about Colita and wine flights in Top Two, restaurant openings, the many lists of fish fries, and your Leap Day events.
It's Leap Day and the Stephs talk about unicorn foods, Guest JD Hovland joins the show to talk about his soup journey, Dribs & Drabs includes thongs for your Peeps, and the Stephs take your foodie questions.
The Stephs share their favorites in Top Two, Guest Raghavan Iyer joins the show to talk potatos, Potluck, and cookbook, and more Dribs and Drabs, and the Moral of the Story.
The Stephs both went to fun dinner parties this past week, Dribs and Drabs include McDonald's candle scents, and in the Ask Steph portion of the show they share recommendations for dairy free pancakes.
Steph and Elizabeth share their favorites in Top Two, shout out to Bradley Trayner's IP recipes, foods that help you heal when your sick, Moral of the Story, and local foodie events.
Steph March is joined by Elizabeth Ries and they share what and where they have been eating, and chocolate roulette for Valentine's Day. Steph and Elizabeth break down breakfast and brunch, and Chefs Justin Sutherland and JD Fratzke join the show to chat mini, food road trip event and friendship.
Top Two in Hour Two, including The Fillmore, Minneapolis and Yia Vang kickstarter. Valentine cocktails at home and other Valentine's Day ideas and specials.
The Stephs have a variety of favorites in Top Two, Guest Stephanie Meyer joins the show to share new e-book about condiments, Charlie Awards, and thoughts on noise in restaurants.
The Stephs have some of the Surdyks family on the show to share some exciting new and additions, Super Bowl snacks, the Stephs take your foodie questions about breakfast spots.
The Stephs have more than two favorites to share in Top Two, the Travail team joins in studio to talk Travail 3.0, and the Moral of the Story.
The Stephs are back talking about their favorite chicken wings, taste testing Japanese Kit Kat flavors, and the Stephs answer your foodie questions.
Steph March and Meredith Deeds talk about things you should watch while you're hunkering down and cooking, IP recipes, and your local, foodie events plus Moral of the Story.
Steph March is joined in studio with Meredith Deeds talking winter storm eating. So many soup recipes, Paris Hilton's cooking show, and Steph and Meredith take your foodie questions.
The Stephs have an intense smell in Top Two, Guest Chef Chef Fecundo Defraia from Boludo joins in studio, healthy eating and health science, and candy nostalgia.
The Stephs share some restaurant closing news, where to go eat in Uptown and how to improve MN festivals, what to make if you're hosting game day, where to go for game day for a fun atmosphere and wings, and the Stephs take your foodie questions.
The Stephs are back in the New Year and sharing food and beverage food trend predictions, mocktail recipes for dry January, and the Stephs answer your foodie questions.
The Stephs share their favorites in Top Two, Guest Chef Yia Vang shares some exciting news for the Twin Cities, 2020 food and beverage trends continue, why a sticker trend does not go over well, and restaurant inspections available to the public.
Isles Bun & Coffee, Holiday Spritz, Essential Oils, and Meteor Bar make the Stephs Top Two In Hour Two this holiday season.
The Stephs got their half hogs today from Nettle Valley Farms from farmer Dayna Burtness and Nick Nguyen. What is it like to pasture and raise livestock, and how do farm shares work?
The Stephs share some favorites this holiday season, Christmas dinner and brunch thoughts, 2019 restaurant wrap up, and the reading of Cratchits Christmas dinner.
SHansen shares some of her dining experiences and thoughts, shout out to awesome entertainers, guest Matty O'Reilly joins the show to chat about the future of dining, and the Stephs take your foodie questions.
The Stephs share gift ideas for Top Two in Hour Two, which include to-go utensils, Lonetti Sisters meatball mix, Sacred Blossom, and salt.
Good morning Dishers! The Stephs share what they ate and Holidazzle fun, Marie Dryer and Andrea Smith from Cooks of Crocus Hill join the show to share gift ideas for the cook in your life, and the Stephs take your foodie questions.
The Stephs share gift ideas in Top Two, Local restaurant gift card deals, Co-op gift ideas, and more local, holiday, foodie events to celebrate the winter season.
The Stephs talk about what they have been eating, sparkly pants, and fur coats, plus they share the rules to the cookie exchange, cooking party cocktails, and take your foodie questions.
The Stephs share their favorites in Top Two, special shout out to Crave, winter weekend cooking projects, what's the difference quiz, and your local foodie events.
Kitchen Window, holiday theme bars, Instant Pot, and House of Soul make the Stephs Top Two.
The Stephs share their favorites in Top Two, Guest Milissa diaz joins in studio to chat catering on Small Biz Saturday, leftovers, and Holidazzle and more local holiday markets to hit.
The Stephs are chatting post-feast and turkey wins and stuffing fails, why you should shop local and where, and the Stephs take your foodie questions.
The Stephs share their Top Two favorite things that are even great tips for Thanksgiving.
The Stephs Top Two includes butter and gravy for Thanksgiving, Special guest Lynne Rosetto Kasper joins the feast conversation, and the Stephs take your feast questions and share the moral of the story.
It's the Pre-Thanksgiving show where the Stephs share tips and tricks to get you ready for the feast. Chef Scott Pampuch calls in to share more Thanksgiving hacks and the Stephs take your feast calls.
The Stephanies visit with Mary Tjosvold the owner of Crooners Supper Club in Fridley to take in a show and dinner with the supremely talented Erin Schwab.
The Stephs share their favorites in Top Two, Guest Yia Vang joins in studio to talk TPT Relish series, get your holiday pies before the deadlines, and the moral of the story.
The Stephs cheat with early holiday talk, Instant Pot Black Friday deals and recipes, Guest Tami Crabera from Muddy Paws Cheescake joins in studio to talk about Mrs Kellys Tea toy collection event, and the Stephs taking your foodie question.
The Stephs visit Potluck at Rosedale Center for mock service and give you their impressions on this uniquely Minnesotan food hall.
Rustica pretzel bread, pumpkin cookie at Bread and Chocolate, Alison Roman, Wedge Salad, and Can You Roll Doubles are part of Stephs Top Two In Hour Two.
The Stephs share their favorite in Top Two, Guest Sean Sherman talks about Indigenous ingredients that would be perfect on your Thanksgiving table, Turkey season, and the Moral of the Story.
Steph March recaps the food at her daughter's wedding, Chrissy Teigan's Cravings website, Guest Leslie Miller shares what she's sippin on this Thanksgiving, and the Stephs take your foodie questions.
Randy Stanley and his wife Sharon have opened Baldamar, a classy steak joint in the Rosedale Center Mall parking lot. Shansen went and visited with them to check it out and talk about hospitality.
Steph Hansen and Elizabeth Ries share their Top Two In Hour Two; cornbread pancake, chocolate pumpkin butter cups, pasta, and two roast chicken.
Steph Hansen and Elizabeth Ries dish on wedding trends, kitchen remodel, take your foodie questions, and Guest Brandie Itman joins the show to talk about her baked goods and her home bakery.
Steph Hansen and Elizabeth Ries share their favorites in Top Two, Thanksgiving hacks and turkey ordering, and the moral of the story.
The Stephs want to know what treats do you NOT want to find in the bottom of your pillow case this Halloween?
PLUS: Farming and dairy news, we interview Jami Olson from Polpo Vu about Mexican wines and questions for the Stephs!
The Stephs dribs & drabs on life, Guest Steve Hance of Number 12 Cider joins the show to chat ciders, dinner parties, and the Stephs take your foodie questions.
The Stephs share their favorites in Top Two, feast ideas...already??, Nettle Valley Farm trip, Guest Heather Manley has a bottled Negroni, and the Moral of the Story.
The Stephs are broadcasting live at Southern Lights dishing on their favorites this week in Top Two, how you can help those who are battling with cancer, and lots of fun, foodie events this weekend.
The Stephs are broadcasting live at Southern Lights bringing awareness to cancer, and dishing on what makes a food movie, what they have been eating or cooking, Guest Lisa Motz, owner of Southern Lights opens up about her experience battling cancer, and the Stephs take your foodie questions.
Stephanie Hansen talks about her road trip and why Cooking and Camping is fun. Lauren Pauhmeitner talk about why we want a stronger connection between ourselves and our food. Ask Stephanie!
Top Two in Hour Two. Plus, Oysterfest, 'Crocktober' and local foodie events this weekend.
Smarch takes a crew of eaters on a cheeseburger crawl through the city, hitting Martina, Bull’s Horn and Lyn65.
Steph March and Elizabeth Ries chat Elizabeth's kitchen update, E. Coli at the State Fair, Kernza Beer, Steph and Elizabeth have a pumpkin debate and take your foodie questions.
Steph March and Elizabeth Ries share their favorites in Top Two, how to eat Persimmons, Apple Orchard season, and local, foodie events.
Steph March and guest co-host Lindsay Guentzel share their Top Two In Hour Two. Downtown Abbey, Trader Joe's, Audio Books, and Miso.
Steph and Lindsay share their favorite things in Top Two, Wapatui, Fall Festivals, and the moral of the story.
Steph is joined by guest co-host Lindsay Guentzel, they dish on cocktails and slow cooker things. Special guest Cathy Maes joins the show to talk Loaves & Fishes, and Steph and Lindsay take your foodie questions.
In this episode, sponsored by our friends at Sitka Salmon, the Stephs talk with Richie Mann who helps us decipher what sustainable fishing is. How can you shop and eat fish responsibly? What do you look for in the grocery store or on a menu?
Enroll in 1 of 2 of our final 2019 wild, line-caught Alaskan seafood shares and use this promo code: DISHFISH50 to receive $50 off your first month. Your shares will arrive at your front door with tasty recipes starting October and going through December.
Steph and Molly Herrmann share their favorites in Top Two, Guest Brent Frederick talks Borough and refresh, food halls, and festing season.
The Stephs are Live at the MN State Fair and talk about State Fair foods as it's own cuisine.
Leslie Miller from Amuse Wines and www.SipBetter.com talks us through the Minnesota Wine Scene out at the Minnesota State Fair and helps us understand the depth of Minnesota Wines now available.
Local musician, author, rapper and collaborator Dessa worked with Izzys Ice Cream on a Minnesota State Fair ice cream collaboration that is being sold at the Minnesota State Fair at the Hamlin Diner called #DessasNightDrive.
Ball Park Cafe's Dan Theisen joins the ladies Live from the KSTP Stage at the Minnesota State Fair to talk about the development of a winning State Fair Beer.
We're out at the fair! We are staining our clothes and recovering from concerts. How we handle long lines at the fair. The can't miss foods of the fair. The best beverages we have had at the fair. The dessert game has been strong this year. We go through the best deals in the bargain book.
Steph March is joined by Meredith Deeds, and Meredith shares where to eat when in Boston, produce is peak at the Farmers Markets, what to cook for the rest of the summer, and Steph and Maredith take you foodie questions.
From Sen Ya Sen Lek in NE Minneapolis the girls talk about an article that presents 5 ideas for restaurants to help change the future of the industry.
Steph and Molly share their favorites in Top Two, Steph has a cooking project, Fall cookbooks to get excited for, and your local, foodie events.
What are the top trends in the craft beer industry and will we be seeing some of these trends at the Minnesota State Fair?
The Stephs share all the delicious foods they have been eating this week, Special Guest Kieran Folliard joins the show, week of the arts, and the Stephs answer your foodie questions about food chains, bundt cakes, and restaurant recommendation for wedding anniversary.
You are planning a trip to another state? Whose recommendations do you trust when traveling for where to eat. How do the Steph's differ in their food reconnaissance
Stephanie talks about her experience being a judge at Rib Fest. Who's got the best fries in town??? Also: Gardening, going for Drive. Netflix, and Burgers
Smarch and Molly Hermann sit at Brasa and talk about vacations and what happens when the food doesn't match up to the trip.
Stephanie March is joined by Molly Herman to discuss a variety of yummy topics including Dating while Dining, Foodie Calls (i.e. basically "Booty call" BUT for "FOOD"), and "Ask Stephanie."
The Stephanies talk about what servers say bugs them the most about when we dine in a restaurant.
Donuts - to Dip or Inject? Fermenting Vs. Phickeling. What's a Co-Op Farm Tour? John Kreidler from Tatersall Distilling stops by. Ask Stephanie!
Eating food past its expiration date and the ultimate problem of food waste is the Stephanies latest focus.
The Stephs share their favorites in Top Two, '80s foods to fill your nostalgia, Ely Garden Update, Wonder Bread Van update, Corner Table, and your local, foodie events!
What is your favorite ice cream and the Steph's introduce you to a few new scoop shops.
Parts of this Episode are missing due to Technical Issues The Stephs talk about KUA at Travail Kitchen, potluck salads for a large crowd, Dinner In White party, and the Stephs take your foodie questions.
The Steph’s work through the New York Times article questioning the Wellness industry. Is Wellness the latest Diet trend?
The Stephs share their favorites in Top Two, PRIDE fun and activities this weekend, mindful drinking, Podcast on a Stick for your MN State Fair fun, and more local events.
The Stephs are back together and share their Minnesota Card, Steph Hansen talks about her trip, Guest Eric Sannerud calls in to talk about Minnesota Hops, and Stephs take your foodie questions (so many good ones).
The Stephanies break down all 31 new State Fair Foods and get you ready for an epic Season 2 of Podcast on a Stick.
Steph and Elizabeth share their favorites in Top Two, Pot luck dishes that are real winners, Guest Eliesa Johnson chats Peach Truck Cookbook, and what to make for Father's Day.
Stephanie March and Elizabeth Ries talk garden update, emotional benefits of cooking, making burgers at home, and Steph and Elizabeth take your foodie questions.
Smarch talks to the gang at Pajarito about the modern view of tequila, and how to pick the right barrel for their bar.
Steph March and Meredith Deeds share their favorite things, so much summer festing this weekend, Guest Peter Glitzer from Milk & Honey calls in to chat Cider Fest, and moral of the story.
The Second Helping of Weekly Dish is about herbs and cocktails. What herbs can you use in your cocktails? What combinations are good from the garden to have in your cocktails.
Steph March family dinner fail, cocktails in South Minneapolis, Guests Joy Altman and Tyler Van Eps with Matter talk about Summer Harvest for Kids, and the Stephs take your foodie questions and tell you where to crawl in Stillwater.
Weekly Dish's "Second Helping" is live from the grand opening of Pimento Kitchen at Keg and Case Market in St Paul. As we are on the verge of new food spaces opening we talked about what makes a "Food Hall.”
The Stephs share their favorites in Top Two, Dribs and Drabs includes a Taco Bell resort, Art-A-Whirl, and other fun stuff happening this weekend!
Weekly Dish's "Second Helping" is live from the new food preview at Valleyfair complete with Hot Cheeto Pickle Dogs.
The Stephs recap the James Beard Awards, Elizabeth Ries calls in to talk gardening, Mother's Day gift ideas, and the Stephs answer your foodie questions about chicken broth, Mexican food, and boxed wine.
From Walking Tacos and Chimichangas to Oaxacan Mole the the path to Mexican Cooking in the Twin Cities is varied and vast.
The Stephs share all the things that are happening in celebration of Cinco de Mayo and the Kentucky Derby, Guest Beth Dooley talks about her new cookbook Sweet Nature, and the Stephs answer your foodie news!
Stephanie Hansen and Stephanie March welcome the 2019 WCR. They talk with Laurie Woolever from @carbfacepod and assistant to the late Anthony Bourdain. Hear her thoughts on the chef culture, food and the impact of the legacy of Anthony Bourdain.
The Stephs share that the people of St. Paul have spoken and Grand Old Day Anyway is happening, Farmers Market preview, Ugly produce movement, and the Stephs answer your foodie questions about chicken and waffles!
We got down with Oprah's purchase of an Avocado farm and we talked about some of the inner workings of food reporting in the Twin Cities.
It's a Holiday weekend friends! Why do we eat eggs on Easter, alternative brunch ideas, The Lynhall crew joins in studio to talk Easter brunch, and the Stephs take your foodie questions about baby shower brunch and semi-private room restaurant recommendations!
The ladies hang out at Surly Brewing and talk records while Tony Zaccardi spins the background music.
The Stephs share their favorites, which include black sesame paste and avocado toast, what to cook for Easter, where to go for Easter brunch, and more local, foodie events!
Steph March, Head Chef Tommy Begnaud and Scott Pampuch Head Chef from sister restaurant 4Bells, gives us a tour of Brunch at Butcher and Boar and talk about changes at 4Bells.
The Stephs talk about their fun dinner for the Ronald McDonald House, Margarita Madness final two, Guest Carin Skowronsky talks wine and upcoming MN wine event, and what to cook for a friend in need!
The ladies hang at Five Watt Coffee and talk about latte art and to what lengths you'll go for a cuppa' Joe.
Steph March shares her experience at Twins Opener trying the new foods, the Stephs breakdown the March Margarita Madness, Steph Hansen shares some in betweens getting ready for Spring, and the Stephs take your foodie questions!
The Stephs head up to Cambridge for a chat with chef Erick Harcey about his small town restaurant, Willard's.
The Stephs shared their favorites last Saturday in Top Two in Hour Two: Sausage and peppers hasselback, Allianz Field, Cake wreck trick, and Sesame paste.
Steph Hansen has a new rant and Steph March gives us a sneak peek on Ox Cart, the Stephs share Spring Cleaning hacks, where to go for your Fish Fry fix in the Twin Cities, and the Stephs take your foodie questions!
The ladies, and Jake, are back at Keys Cafe for breakfast where a discussion of hashbrowns breaks out. Also, does meat taste different when you reheat it?
The Stephs share their Top Two: Fluffy Japanese Pancakes, Trader Joe's Beans, You Betcha Box, and the Megadilla!
The Stephs share their Top Two favorite things this week, A co-working space for food startups, sweet and savory popcorn toppings, 25 years of Nigella, and your local, foodie events!
Steph March enlists her Back Channel Brewing taproom buddies, John and Kellee, to taste three new flavors of Lays Potato Chips...see how they rank!
Steph March and Elizabeth Ries share their Top Two favorite things, Guest Lauren Elm from Meyvn talks bagels and chicken wings, what do you stock up for another winter storm, and a new incubator kitchen concept in the North Loop!
Steph March and Molly Herrmann, owner of Kitchen in the Market chat James Beard Awards long list, Grits, what to cook and drink in celebration of Mardi Gras, and Steph and Molly answer your foodie questions!
The Stephs and Chef Sutherland share their Top Two, What to make for each Oscar movie this Sunday, Stephs answer your foodie questions, and more foodie news!
Steph March gets the chance to partake in the multi-course tasting menu at Demi, Gavin Kaysen’s third Twin Cities restaurant. Hear about the experience here.
The ladies talk about the Craft Spirits scene in the Twin Cities and Steph Hansen goes live on location at the American Craft Spirit Awards held in Minneapolis.
The Stephs share recipes that do not need recipes, the best selling cookbook ignored, and the Stephs answer your foodie question about pot roast, cookbook recommendations, and restaurant recommendations for lunch!
The Stephs were hanging out at a Juice Bar and wondering about healthy ingredients and chatting up Instant Pot cooking.
The Stephs are broadcasting live at Max's, Owner of Max's Ellen Hertz shares whats trending in chocolate and jewelry, Valentine's Day ideas, and the restaurants we miss!
Molly Herrman, chef and owner of Kitchen in the Market joins Steph March and they both cooked a lot over the polar vortex. Guests Mike Brown and Doug Flicker join in studio to talk restaurant news, which includes an homage pop-up restaurant and resurrecting 90's fine dining in the Twin Cities.
Shanghai pork buns at Tea House, Umami Dinner, PS Steak, and Free Pantry in St. Paul helping hungry neighbors.
MN Maker, Molly Miller joins Weekly Dish in studio to talk about her gluten free baked goods. Yum!
The Stephs are back with a restaurant rant after a restaurant refused to let single women eat at the bar, Instant Pot Q&A, Guest Mike Decamp from P.S. Steak joins in studio, and the Stephs take your foodie questions!
Steph March chats with Anthony Polski about how he moved his family's iconic and legendary Eat Street restaurant, brick by brick, to a new location in Northeast Mpls.
Steph March and Gavin Kaysen walk around his new restaurant, Demi, and talk about how it will be a totally different project than anything he's done before.
Steph March, Tim McKee, and Thomas Boemer join Heather Howard as she gives us a tour of the deep whiskey collection being offered at Stillwater's new Matchstick Grill in the Hotel Crosby.
Elizabeth Ries joins Steph March in the New Year! Ries gives a chicken update, how to eat in 2019 (more grazing), Guest Heather Manly talks dry January and mocktails!
The Stephs discuss some of the food trends of 2018 and are joined by Ty Tonander to discuss NYE drinks!
It's the last Saturday before the holidays and the Stephs (along with a cameo by Jake) talk last minute stuff over falafel.
The ladies talk about the new Pizza Karma concept in Eden Prairie, and dive into favorite pizzas too.
The Stephs broadcast live at Revolution Hall at Rosedale Center! The Stephs share their favorites in Top Two, Makers of MN at Rosedale, Holiday breads in 5 minutes, and your local foodie events!
The Stephs share their Top Two, Guest Laurie from Golden Fig joins the show to share gift ideas, gifts to make yourself, and your local, foodie events!
The Stephs are Live Broadcasting at El Burrito for a myTalk Santa Project! Guest Milissa from El Burrito joins the show, Twin Cities Holiday Market guide, and the Stephs answer your foodie questions!
Steph March and her son Jake Larson recap the feast and celebrate Small Business Saturday! Guest Adam Eaton joins the show to discuss Hanukkah, Steph and Jake's favorite Small Businesses, and where to eat while shopping!
The Stephs share their Top Two, We have the MN Makers of The Tiny Tap prosecco truck in studio, Thanksgiving sides, and tips and tricks, and being thankful!
Whats the polite Hostess gift? What wine to serve? How do you deal with the boozy relatives? We have you covered in our Thanksgiving wrap up.
Top Two in Hour 2; Star Tribune's "Cookie Book." New chips and Trader Joes; Where to go if you don't want to eat Turkey for Thanksgiving; Surdyk's 4-pack; the moral of the story.