Bigger Pie Forum Podcast: Recent Episodes
Bigger Pie Forum
Is Mississippi really losing its best and brightest, or is a different story beginning to emerge? In this episode of the Bigger Pie Forum Podcast, host Rebecca Staples brings together three young professional women to discuss why they chose to build their careers in Mississippi instead of leaving the state. From mentorship and entrepreneurship to career opportunities, quality of life, and community, the conversation explores what attracts young talent—and what it will take to keep the next generation here. Whether you're a student, business leader, policymaker, or someone considering a move to Mississippi, this episode offers an encouraging look at the state's future.
Can Mississippi turn brain drain into brain gain?
In this episode of the Bigger Pie Forum Podcast, Rebekah Staples sits down with Mississippi Secretary of State Michael Watson, Student Ambassador Hattie Heindel, and Communications Coordinator Elena Magliola to discuss why young leaders choose to stay, serve, and build their futures in Mississippi.
From mentorship and leadership development to affordability, community, and opportunity, the conversation highlights what makes the state unique—and why its best days may still be ahead.
What if Mississippi isn't a place you have to leave to succeed? In this episode of Bigger Pie Forum, a new generation of leaders shares why they chose to return home—and how they're thinking about jobs, innovation, affordability, and long-term impact. It's a candid, hopeful conversation about redefining success and building something meaningful right where you are.
What happens when a 45-year-old law blocks innovation in health care? In this reunion episode of the Bigger Pie Forum podcast, host sits down again with physical therapist Butch Slaughter and attorney Aaron Rice to revisit a legal battle years in the making.
During the height of COVID, Butch sought to open a home health agency to serve patients in their homes—only to discover that a decades-old certificate of need law and an overlooked moratorium made it virtually impossible. What followed was a constitutional challenge that led to a federal court ruling striking down Mississippi's 45-year moratorium on new home health agencies
Aaron explains the origins of certificate of need laws, the economic and competitive consequences of limiting providers, and what this ruling could mean for Mississippi—and potentially the nation. From courtroom strategy to health care innovation, this episode explores the intersection of entrepreneurship, public policy, and patient access.
The case now heads to the Fifth Circuit Court of Appeals, with implications that could reshape how states regulate health care markets across the country.
Downtown Jackson is at a tipping point. Liz Brister, head of Downtown Jackson Partners, and her husband Bill—a retired finance professor—sit down with Wyatt Emmerich to talk population decline, property redevelopment, safety perceptions, and why one vibrant street could change everything. Hear how private developers, state leaders, and grassroots efforts are aligning for the first time in years—and what still needs to happen to make this comeback real.
In 2019, Deepa's eyebrow threading business was shut down by Mississippi's cosmetology board for not having a license to practice a skill they didn't even teach. Six years later, she's thriving with multiple locations—and a landmark legal victory behind her. Hear the full story of how Deepa, alongside Aaron Rice, took on state regulations, rewrote the law, and is now empowering other women as business owners across the South.
Zach Servis isn’t your typical political candidate. In this Bigger Pie Forum conversation, he unpacks his journey from Fort Worth to Jackson, blending music, ministry, and entrepreneurship with a deep sense of public duty. With four children, a booming sourdough business at home, and a nonprofit in motion, Zach’s vision for Jackson centers on systems reform, civic education, and faith-based accountability. Whether you agree or not, you’ll be challenged to think differently.
Dr. Thomas Dobbs, former Mississippi State Health Officer and current Dean at the John D. Bower School of Population Health, shares candid insights from the front lines of the COVID-19 pandemic. From the early fears of system collapse to evolving views on masks, vaccines, and misinformation, Dr. Dobbs reflects on what Mississippi got right—and what still needs work. The conversation spans everything from rising syphilis cases and tuberculosis to food deserts, obesity, autism research, and the social determinants of health. It’s an honest and enlightening look at the systemic challenges and hopeful possibilities facing public health in the South.
Rebecca Staples and Hope Newsome Staples continues they conversation as they explore the vibrant community of Laurel, Mississippi. In this episode, they delve into the town's rich cultural events, such as the renowned Lauren Rogers Museum Gala and Pancake Day, and discuss the town's unique architectural heritage. They celebrate the local arts scene, highlighting notable artists like Mark Landis and Adam Trest, and share personal anecdotes about the impact of HGTV's "Hometown" on the community. This episode encapsulates Laurel's spirit of independence, innovation, and community pride, inviting listeners to discover the charm of this remarkable town.
Join Rebecca Staples and Hope Newsome Staples, guest podcasters for Bigger Pie Forum, as they continue they conversation and delve into the rich tapestry of Laurel, Mississippi’s history of innovation and community spirit. Broadcasting from the heart of the Pine Belt, they explore the town’s notable contributions to industry, from the revolutionary Lindsay wagon to the globally recognized Masonite board. Discover the stories behind major employers like Howard Industries and Sanderson Farms, and their impact on the local and national economy. This episode also highlights the cultural gem of the Lauren Rogers Museum of Art, Mississippi's first art museum, celebrating its century-long commitment to accessibility, education, and community engagement. Tune in to learn about Laurel's blend of historical significance, entrepreneurial spirit, and vibrant cultural life.
Join Rebecca Staples and Hope Newsome Staples, guest podcasters for Bigger Pie Forum, as they explore the rich heritage of Laurel, Mississippi. Broadcasting from the heart of the Pine Belt, they delve into the town's unique history, from its timber industry roots to its proud spirit of independence symbolized by the Free State of Jones. In this episode, learn about the fascinating stories behind the town's landmarks, such as the YWCO, and celebrate local legends like Olympic medalist Ralph Boston and renowned soprano Leontyne Price. This engaging conversation highlights the community's resilient spirit and deep-rooted pride in its past and present.
Embark on a culinary journey with us as we continue our conversation with Chaz Lindsay, the brilliant mind behind Pulito Osteria, Jackson's latest gastronomic sensation. 🍽️ From his humble beginnings at Pizza Shack to a revolutionary stint at the Culinary Institute of America, Chaz shares the story behind his passion, education, and relentless pursuit of culinary excellence. This isn't just a tale about food; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his creations, and the community.
Join us to hear how Chaz's personal life, entwined with his spouse's medical career, influenced his decision to lay down roots in Belle Haven, solidifying his commitment to the culinary arts. Don't miss out on this captivating narrative! Tune in to discover the fascinating journey of a chef dedicated to crafting more than just meals – a true culinary experience.
Join us as we sat down with the remarkably talented Chaz Lindsay, the mastermind behind Pulito Osteria, Jackson's new culinary sensation. Listen in as Chaz recounts his extraordinary path from his teenage years at Pizza Shack to his revolutionary time at the Culinary Institute of America. Our conversation takes you behind the scenes of his rigorous training and scientific approach to cooking, illuminating the pivotal moments and elite kitchens, like Eleven Madison Park, that shaped his culinary philosophy. Chaz's story is not just about food; it's a tale of passion, education, and the relentless pursuit of excellence.
This episode traces his professional pivot during COVID-19, from a progressive restaurant to a brewery where connections and friendships helped to seed the beginnings of Palito.. This is more than a chef's story; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his food, and the community he serves. Join us to hear how Chaz's personal life, intertwined with his spouse's medical career, influenced his decision to establish roots in Belle Haven and further his commitment to the culinary arts.
As we continue our conversation with the mastermind behind Applos Restaurant, Alex Eaton , we explore the evolution of the dining experience to include fast fine dining and the addition of a family-friendly courtyard. This shift not only accommodates the growing demand for to-go orders but also caters to a younger audience, proving that innovation and adaptability are the true spices of life in the culinary industry. Tune in to hear how Alex and his team have redefined dining in the post-pandemic world, ensuring that the restaurant continues to be a place where families and food lovers alike can find both comfort and excitement on their plates.
Join us as we sit down with the culinary maestro Alex Eaton, mastermind behind Aplos Restaurant, and uncover his gastronomic odyssey. Alex walks us through a tapestry of flavors from his Lebanese-Louisiana heritage, recalling his early days cooking over an open fire with the Boy Scouts and his journey through college that ultimately led him to culinary school. His tales of mentorship in New Orleans and the challenges faced while climbing the ranks in the restaurant world paint a vivid picture of a Mississippi native's path to creating a unique culinary niche. Listen in as Alex's story unfolds, revealing how a blend of education, real-world experience, and a touch of fate brought him back to his roots to establish his culinary presence.
We continue to unlock the secrets of how our local brewery, the Fertile Ground Brewery, is transforming the community and economy, one pint at a time. Join us as we reveal the resilient spirit of craft breweries, which have become the bedrock of local camaraderie by allowing food from surrounding eateries and creating a hub for social gatherings. Discover how beer serves as a universal language, just like music, bringing diverse groups together to cheer on their favorite teams in a family-friendly space. We'll also celebrate the tenacity of the industry during trying times, highlighting ingenious adaptation strategies that kept the taps flowing amid the pandemic and the importance of innovation in the face of adversity.
This episode also honors the legacy of San Francisco's cherished Anchor brewery, whose employees rallied to preserve its heritage when times got tough. We'll reflect on the post-pandemic brewing landscape, considering the challenges and opportunities that lie ahead, from embracing lower ABV and lager-style preferences to strategic acquisitions like Mississippi's Colson's brand. Listen in as we dissect the nuances of remaining relevant in a market where creativity and capital go hand in hand, and where community efforts can save the day.
Listen in as we take you on a journey through the world of craft breweries in Mississippi with our esteemed guests Matt Jeffries, Connor Reeves, and Matthew McLaughlin, the co-founders of Fertile Ground Brewery. We discuss the evolution of the industry, touching on the trials and tribulations faced by early pioneers like Lucky Town Brewery, and how changes in regulations have now paved the way for craft breweries to thrive. With a special focus on Fertile Ground Brewery, we explore their unique business model, how they've incorporated multiple revenue streams, and their future plans for expansion.
This episode is also a celebration of community revitalization through development. We explore the impact of the Belle Even Town Center on the local community, how its strategic location and diverse offerings are attracting visitors from the suburbs, and contributing to the revitalization of the city. Whether you're an aspiring brewer, a beer enthusiast, or someone interested in urban development and community upliftment, this episode is packed with insights and stories you won't want to miss.
The final cut to the conversation with Mark Mills of the Manhattan Institute. We continue to discuss energy: how it is affected by political decisions, and how these decisions affects our economy. You would not want to miss this episode!
BPF continues its conversation with Mark Mills of the Manhattan Institute as he debunks myths and shines a light on the future. From the realities of electric vehicles to the impact of green energy on the mining industry, we cover it all.
We delve deep into the complex world of energy with expert Mark Mills of the Manhattan Institute as he debunks myths and shines a light on the future. From the realities of electric vehicles to the impact of green energy on the mining industry, we cover it all. We even discuss the energy costs of AI and computing, comparing it to scenarios from two decades ago. This conversation is a must-listen. Don't miss this enlightening journey through the world of energy!
BPF continues its conversation with Hunter Evans of Elvie's Restaurant. Hunter shares his journey with us to becoming a chef and how Elvie's came to fruition.
BPF visits with Hunter Evans of Elvie’s, one of Jackson’s most popular restaurants and a part of the Belhaven Town Center Development. Hunter shares his journey with us to becoming a chef and how Elvie’s came to fruition.
In the second installment of the Belhaven Town Center Development Series, BPF continues the conversation with successful entrepreneur developers of the Belhaven Town Center, David Turner and Ruffin Lowry — the area that houses extremely popular businesses like Pulito Osteria, Elvie's and Fertile Ground Beer Co. Listen in to the unfolding of the Belhaven Town Center that has energized both the Belhaven neighborhood and business area.
BPF sits down with successful entrepreneur developers of the Belhaven Town Center, David Turner and Ruffin Lowry — the area that houses extremely popular businesses like Pulito Osteria, Elvie's and Fertile Ground Beer Co. Listen in to the unfolding of the Belhaven Town Center that has energized both the Belhaven neighborhood and business area.
In this first part of our series on economic growth in the Golden Triangle, we focus on Plum Creek Environmental. In this episode, James Wamble III shares about their exclusive growth partnership with other Mississippi companies and organizations and what it’s like to run an Inc 5000 company in rural Mississippi. You won't want to miss this episode!
Listen in as Kristen discusses knowing who your customers are and getting back to the basics of customer service. With the growth of internet shopping, being intentional with your consumers' experience is paramount to beat out the competition.
BPF has an insightful conversation with Mississippi’s own, Kristen Ley, founder and owner of Thimblepress - a nationally recognized, creative and innovative line of greeting cards and gifts that spring from her faith-based mission. Listen in to Kristen’a journey with her achievements and challenges that provide some insight for those desiring to pursue their own start up.
BPF wraps up our fascinating time with Mr. Meredith with excerpts from his powerful 1961 letter to the Kennedy Administration regarding his rights as an American citizen.
BPF sits down with James Meredith to hear about his fascinating life story. Listen as James talks about his experience integrating the University of Mississippi.
BPF sits down with James Meredith to hear about his fascinating life story. Listen as we dive into Meredith's formative years growing up in North MS.
In our final episode with Jack and Elizabeth Coleman, we learn their plans for economic development in Rosedale, Mississippi.
In our most recent episode, Jack and Elizabeth discuss battery technology and storage capacity in electric vehicles and giving the American people both sides of the story.
In our most recent episode, Jack and Elizabeth discuss battery technology and storage capacity in electric vehicles and giving the American people both sides of the story.
BPF continues the conversation on what Mississippi can do to prevent an energy and electricity crisis from coming here.
BPF continues the conversation on what Mississippi can do to prevent an energy and electricity crisis from coming here.
BPF had the fortunate opportunity to discuss timely topics with a few of Mississippi's top experts in the energy and electricity industry at the regulatory & policy making levels. Listen in as they dive into the energy & electricity crisis in the U.K. and Europe that's beginning to happen in parts of the U.S. and what Mississippi can do to prevent it from coming here.
BPF continues the conversation with Secretary Michael Watson on cutting regulations to help make Mississippi more business friendly and more Mississippians realize their dreams.
BPF visits with Secretary Watson to find out more on the "Tackle the Tape" initiative and the plan within it titled "29 x 29." The aim is to review every regulation for all 29 occupational licensing boards and commissions by the year 2029.
BPF guest podcasters had the opportunity to meet and talk with gallerist and curator Stacy Conde of Conde Contemporary. Listen in as she tells how she makes a pivot from Miami to Mississippi and illuminates Natchez the way only she can.
BPF had the opportunity to sit down with Mrs. King and hear how she's an agent for change in her community through her Natchez Heritage School of Cooking. She's also gearing up for the 3rd annual Soul Food Fusion Festival, (June 17 - 19) where the community celebrates together at a block-long white linen dining table eating the cuisine of the local chefs.
Tate Taylor discusses the needs of Natchez and how he's investing in the community to help build a city that implores newcomers to stay. Tate addresses Mississippi's tarnished past and how we can shake the sensationalism and stereotypes.
BPF sits down with successful filmmaker and writer Tate Taylor. We had the opportunity to hear his fascinating journey back to the Church Hill community outside of Natchez, Mississippi where he's shaking things up.
BPF continues the conversation with Mayor Dan Gibson on his vison and goals for the decade ahead and the continued renaissance of Natchez, Mississippi
BPF travels to the jewel of the Mississippi River to meet Mayor Dan Gibson at the National Historic Landmark of Dunleith Historic Inn and discuss how Natchez is finding itself in an upside surprise renaissance on the heels of a pandemic — thanks to its diversity, hospitality and culture.
Listen in as BPF discusses the history and policies regarding energy and electricity with Douglas Carswell of the Mississippi Center for Public Policy.
BPF has a fascinating conversation with Douglas Carswell of the Mississippi Center for Public Policy on the electricity crisis in the U.K. and why it matters to Mississippi's citizens and policy makers.
Guest podcasters Ann Seale and Mona Reddy talk with Interim Executive Director of the Craftsmen’s Guild of Mississippi at the Waller Craft Center to talk about the artisans renderings this Christmas season.
BPF continues the conversation with Blake Dubinski of GenTeal Apparel on the challenges of growing a new business in a highly competitive marketplace.
Blake Dubinski and Dr. Brice Noonan, Ole Miss Professors, are the co-founders of GenTeal Apparel — a men's fine apparel line that is currently distributed to 140 retailers across the U.S. Listen in to their journey to becoming entrepreneurs in their spare time.
Restaurateur Emily Blount - owner of St. Leo Italian restaurant, and retail store owner Anne-Marie Gordon of CICADA - a high fashion women's apparel fixture in Oxford tell us how their businesses survived the pandemic being in a small college town.
BPF sits down with restaurateur Emily Blount - owner of St. Leo Italian restaurant, and with retail store owner Ann Marie Gordon of CICADA - a high fashion women's apparel fixture in Oxford. Listen to their entrepreneurial journeys resulting to the good for Oxford, Mississippi.
How Blue Delta Jeans co-founder Josh West has carved out a niche in high-end apparel to make the "The best jean I've ever put on." A good product and great story.
BPF visits with Josh West of Blue Delta Jeans to hear the story behind the highly coveted bespoke jeans and why he thinks Mississippi is a hidden gem for entrepreneurs.
BPF continues the conversation with Jon and Allen on investing in the people of Oxford and building a thriving community that attracts others - paying large dividends toward economic development.
In this first episode of our latest series, BPF sits down with Jon Maynard and Allen Kurr of the Oxford-Lafayette County Chamber of Commerce and Economic Development Foundation to discuss their version of economic development, growth from the inside out or the bottom up approach.
BPF continues the conversation with State Auditor Shad White as he discusses fraud abuses of MS unemployment benefits under the 2020 stimulus, the challenges facing PERS, as well as the upside and downside surprises over the last three years as State Auditor.
BPF sits down with State Auditor Shad White to take an in-depth look at the mission and operation of the auditor's office.
BPF turns off of Porter Avenue and heads for the corner of Washington Avenue and Government Street — the heart of downtown Ocean Springs, where the local shops, art galleries, restaurants, bars and music bring the town to life. It's here that we sit down with three successful entrepreneurs — Adrea Maxwell of Seaside Fitness, Chris Collier of The Office Bar & Lounge and Kenny Williams of Mosaic and The Beer House — to hear their stories and perspectives on why Ocean Springs has become such a hotspot.
BPF continues the conversation with Ted and Roxy Condrey of The Roost Boutique Hotel. In this episode we discuss the community feel of Ocean Springs and how Ted and Roxy balance keeping that charming small town feel with the growth of their properties. We also dive into the highlights throughout the year in Ocean Springs with its art shows and other annual festivals — all under the street-lined oak canopy in the downtown area.
BPF travels to the unique and cultured community of Ocean Springs, Mississippi known for its arts and festivals. Ocean Springs is a hotspot with over 200 independent shops, galleries, restaurants and nightlife. The community captivates visitors with its small town charm and streets lined with an oak tree canopy. In this episode, BPF sits down with the owners of The Roost Boutique Hotel, Ted and Roxy to hear their success story and how they fell in love with Ocean Springs and made it their permanent home.
BPF continues the discussion with Douglas Carswell on America's exceptionalism, his decision to move to the U.S. and why Mississippi specifically.
BPF has a fascinating conversation with Douglas Carswell on his extraordinary life journey and accomplishments. Listen in as he compels us Americans to cherish and protect what we have — it's like nothing else in the world.
BPF continues its conversation with Mississippi Justice Institute (MJI) Director Aaron Rice and client Butch Slaughter, a physical therapist who is challenging Mississippi’s regulations that are preventing him from opening his own home health agency. Listen to the backstory on Certificates of Need, the need for regulatory reform and how they stymie not only competition, but access to health care, lower costs and a higher level of service for the people of Mississippi.
BPF sits down with Mississippi Justice Institute (MJI) Director Aaron Rice and client Butch Slaughter, a practicing physical therapist in the Metro Jackson area. Butch hopes to start a home health agency (HHA), offering services to patients in their own home. However, Mississippi's current regulations prevent him from doing just that. Listen to Butch's story and how MJI hopes to help him cut through the red tape.
Tim Kalich, Editor and Publisher of the Greenwood Commonwealth Newspaper and Kelley Williams, Chairman of Bigger Pie Forum sit down to discuss the small town community of Greenwood and the role of the newspaper and the revitalization of downtown spurred on largely by Viking Range, a great home-town success story.
Tim Kalich, Editor and Publisher of the Greenwood Commonwealth Newspaper and Kelley Williams, Chairman of Bigger Pie Forum sit down to discuss the small town community of Greenwood and the role of the newspaper and the revitalization of downtown spurred on largely by Viking Range, a great home-town success story.
Listen as Ashby talks with his good friend and WWII veteran Dr. Caver about his life and what it was like transitioning back into civilian life after the war.
In this episode, Steve tells us how his career challenges and struggles led him to make a turn and come home to his Mississippi Delta roots.
Listen in as Ashby talks with Steve Azar, a songwriter, musician, and the Music and Culture Ambassador for Mississippi. A native of the Mississippi Delta, he shares the story of how growing up in Mississippi so deeply influenced his artistic career.
BPF continues its dialogue with Jeff Good as he discusses teaming up with Jackson area leaders to form a workforce development café called the Refill Café. The young adult staff is enrolled in a 10-week work training program to help develop skills needed for entering the workforce.
BPF continues its conversation with Jeff Good to talk about 3rd party delivery services, customer service and how Mangia Bene continues to grow its business, as well as diversify.
BPF talks with Jeff Good on his start in the restaurant business here in Jackson, MS with partner Chef Dan Blumenthal. Jeff talks about upscale dining, farm-to-table, the Jackson market and how they’re still making it happen through the highs and lows.
BPF continues its important and well-timed conversation with Dr. Sidney Bondurant to discuss the challenges DAB has faced breaking into the marketplace.
Bigger Pie Forum has a timely conversation with the folks at DAB Hand Sanitizer. This MS company discusses its sanitizing technology that keeps on working for hours, acting as a protective glove.
BPF interviews Donna Harris and Aaron Rice of MJI to discuss her program being shut down by the MS State Department of Health. In this episode we take time focus on the legal aspect of this case.
Episode 1 - BPF interviews Donna Harris and Aaron Rice of MJI to discuss her program being shut down by the MS State Department of Health
BPF continues its conversation with Aaron Rice of MJI and eyebrow threading entrepreneur Dipa Bhattarai. In this episode we discuss the major mismatch between the minor risks and the amount of training hours required to accomplish the common sense sanitation measures for public health and how surrounding states have handled the same issue.
BPF's new podcast series is with Aaron Rice of The Mississippi Justice Institute and Dipa Bhattarai, an eyebrow threading entrepreneur. The Mississippi State Board of Cosmetology has shut down Ms. Bhattarai's two store locations stating that eyebrow threaders are required to have an esthetician's license to practice eyebrow threading in the state of Mississippi. This would require Ms. Bhattarai to spend hundreds of hours learning extraneous cosmetology methods. Here is Dipa's story.
The Junior Cadet Corps (JCC) is a middle school program designed to inspire these young people to set a course for success. This episode discusses the program’s curriculum which is based on citizenship, leadership and character development.
The Junior Cadet Corps (JCC) is a middle school program designed to inspire these young people to set a course for success. This episode focuses on the program's goals and plans to mentor its cadets in navigating middle school and entering high school with valuable life skills and abilities to problem solve and resolve conflict.
The Junior Cadet Corps (JCC) is a middle school program designed to inspire these young people to set a course for success. The program gives students a sense of self-reliance and motivation to complete their education, establish jobs and careers and to be successful, productive citizens.
BPF continues its conversation with Mississippi’s Agricultural Commissioner to discuss the support of our local farmers.
Mississippi's new Agriculture Commissioner, Andy Gipson, sits down with BPF to discuss Mississippi's small farmers and the Genuine Mississippi Program. (GenuineMS.com) — Now more than ever people want to know where their food comes from and know they're buying fresh healthy food for their families. Mississippians are willing to pay a premium to be able to buy local and support their farmers and communities. The Genuine Mississippi Program provides a list of members who produce fresh locally sourced foods.
BPF concludes its discussion with Ben Simmons of Nature’s Gourmet Farm — producers of Mississippi raised 100% grass fed to finish beef, pastured pork, chicken and eggs without hormones, antibiotics, chemicals or GMO products. In this episode, BPF extends its talks with Ben on Mississippi regulatory issues and how Ben accomplishes his mission and passion of producing real farm food.
BPF is continuing its discussion with Ben Simmons of Nature’s Gourmet Farm — producers of Mississippi raised 100% grass fed to finish beef, pastured pork, chicken and eggs without hormones, antibiotics, chemicals or GMO products. In this episode, BPF talks with Ben on the challenges and regulatory issues he faces as a small farmer.
BPF continues its conversation with Ben Simmons of Nature’s Gourmet Farm to talk about their customer base and why Nature Gourmet Farm checks all of their boxes for real farm food — clean eating and Mississippi raised.
Bigger Pie visits with Ben Simmons on his family farm — Nature’s Gourmet Farm. They have a passion for producing real farm food — Mississippi raised 100% grass fed to finish beef, pastured pork, chicken and eggs without hormones, antibiotics, chemicals or GMO products.
Talking farm to table and what it takes to make it happen here in Mississippi with Flora Butcher owner -- Chef David Raines
Talking farm to table and what it takes to make it happen here in Mississippi with Flora Butcher owner -- Chef David Raines
Talking beer and breweries with Lucky Town Founder and President of the Mississippi Brewers Guild — Lucas Simmons.
Talking beer and breweries with Lucky Town Founder and President of the Mississippi Brewers Guild — Lucas Simmons.
BPF is continuing our discussion on the growing impact of the craft economy. In this series, we sat down with Mark Henderson of Lazy Magnolia Brewery - Mississippi’s oldest brewery, even though it’s only been in business since 2005
BPF is continuing our discussion on the growing impact of the craft economy. In this series, we sat down with Mark Henderson of Lazy Magnolia Brewery - Mississippi’s oldest brewery, even though it’s only been in business since 2005.
BPF continues talking with Mark Henderson of Lazy Magnolia Brewery on the hurdles he's faced as an entrepreneur and how his entrepreneurial spirit demands his commitment.
BPF is continuing our discussion on the growing impact of the craft economy. In this series, we sat down with Mark Henderson of Lazy Magnolia Brewery - Mississippi’s oldest brewery, even though it’s only been in business since 2005.
The Challenges of a Small Business in Mississippi - What are the challenges and lessons of a craft start-up in Mississippi?
The Distillery Business & Cathead’s Business Plan - How does Cathead take on highly-capitalized, well-entrenched, mega-brand competitors?
Origins of Cathead Distillery - An innovative feature of the 21st century has been the emergence of the craft economy which is reinventing industries that have been around for centuries. To learn more about it, we visited Cathead Distillery.
JROTC students are prepared for a life of leadership. These students reflect on their personal experiences with JROTC and how the program helped prepare them for their chosen careers.
JROTC instructors’ main goal is to help students finish high school and gaining acceptance into a four year college or university. They accomplish this by instilling life skills - motivating the students to become better citizens.
JROTC produces exceptional results by providing mentorship, experience and exposure to students. JROTC’s curriculum focuses on leadership skills and character development.