Late Night With Chefs: Recent Episodes
Late night with chefs
Two chefs with a podcast, Each week we will host a Guest Chef. To hear and listen to their stories and experiences. Join us weekly and catch us live on twitch, youtube, and Facebook live.
Hello Everyone, Welcome to another LNWC Pod. Today we start a new mini-series. With Tyler Brassil. Join the conversation and lets us know where you want us to take it.
LNWC FAM
Bocuse d'Or gold medal-winning Chef Franco Fugel shared his incredible journey with us and we are so excited to share it with you! Chef has been grinding in the F&B business since age 11, achieving things many of us have only dreamt of.
Check out this episode and many more wherever you are. Make sure to follow, because after all… you never know who we may hear from next
latenightwithchefs #chefpodcast #cheflife #podcast #lovewhatyoudo
bocusedor #bocusedoramericas #cooking #chefstalk
Late Night With Chefs Return for a Second Season.
As we reach out to more chefs and explore their journeys in the industry.
As we share similar experiences and new ones.
In this episode we spoke to Chef Marc Davis, From Florida as he shared his early experiences and what drives his passion, as well as how he entered competitions and his successes.
Make sure to follow, like, and subscribe as well as leave a thoughtful comment below.
LNWC Fam Huge Guest On the pod this week,
Welcome Guest Chef Sakari Smithwick with https://www.noblepromisestudios.com/ We shared a great conversation about his early passions in food and his grind up the culinary food chain, to his current project that just minted the first #Nft #Restaurant
Make sure to Follow, Like and subscribe
Leave your comment and thoughts and share them with your friends
NYC #Chef
"*Chef Sakari has worked at some of the best restaurants in the world Including Eleven Madison Park, Marea, and more, and has helped open multiple restaurants in his professional career. Chef Sakari received his first Michelin star at 24 years old and has been featured on Food Network’s Chopped. Most recently he was named a recipient of CEO and Entrepreneur Gary Vaynerchuck’s Sorcerer Scholarship. Sakari wants to be the first African American Chef to receive multiple Michelin Stars and bridge the gap between different races in America using food! "
Sourced From** https://www.noblepromisestudios.com/
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Hello LNWC FAM,
We are turning the podcast in to a show and we will be focusing in on specific topics we find important to be discussed.
We are turning LNWC in to a platform for the food and beverage industry that want to start conversations on ways to promote positive industry standards.
Thank you for tuning in make sure to like follow and subscribe and hit that notification button to get all our latest posts.
Interview with Chef Gary Francis Xavier La Morte
Come listen and learn as @gary_fx_lamorte goes through his journey as an industry hero and what it takes to achieve your goals. If it’s comfortable then burn it down and start over, you aren’t learning.
🧁LNWC FAM🍪
What is your favorite classic French pastry?
Whatever it may be we are sure our next guest as got you covered! Welcome Chef Cheryl Wakerhauser coming to us from Portland, Oregon. Chef is owner/operator of @pixpatisserie, home of the famous pix-o-matic. If you want to hear how this innovator changed up her entire business model and did so successfully during the roughest of times then you need to come listen💥November 2nd, 9:30pm EST💥(link to watch live in bio)
foodpodcast #chefpodcast #podcast #latenightwithchefs #storytelling #lovewhatyoudo #patisserie #pixomatic
💫LNWC FAM💫
We love this time of year! Pumpkin spice is a #guiltypleasure we aren’t ashamed to indulge in and you shouldn’t be either. 🎃
This week we are speaking with pastry chef, food system researcher, and sustainability enthusiast Lindsey Vorhees. If you are looking to make a difference in your community, come find out how. Tune in with us live 💥Tuesday October 5th at 9:30pm EST💥
foodpodcast #chefpodcast #sustainability #storytelling #lovewhatyoudo #latenightwithchefs #chef
😶🌫️LNWC FAM😶🌫️
Why do people think it’s okay to plastic wrap a cambro when the proper lid is 10 steps away?!
This week we have the opportunity to interview Chef Justin Kingsley Hall. Chef is the executive of @mainstprov and @peyotedtlv as well as a proud father and charity event organizer. Have you ever struggled with finding that work-life balance we so desperately seek? Come learn a few simple ways you could achieve that balance. Tune in live (link in bio) 💥Tuesday October 12th at 9:30pm EST💥
Catch you on the flippty flip 🤓
foodpodcast #chefpodcast #cheftalk #foodies #truecooks #storytelling #lovewhatyoudo #keepitreal #vegaschef
🍕LNWC FAM🍕
We often forget how lucky we are to enjoy life’s simple pleasures. #feedingthoseinneed is an opportunity for us industry heroes to remember that at the end of the day, food is substance and can’t be taken for granted. When was the last time you were humbled by this industry?
This week’s guest is Chef Lee Jones out of New Brunswick. Father and Canadian Chef Lee Jones will be sharing his story and journey with us 💥Thursday, October 28th at 9:30pm EST💥 come hang with us and Chef live (link in bio)
foodpodcast #chefpodcast #industrytalk #cheflife #lovewhatyoudo #storytelling #keepitreal #humbleyourself #food
🦾LNWC FAM🦾
What’s with servers and the passive aggressive special prep notes on tickets? #alittlerespectplease
Either way, we are excited to get to this weeks guest! Chef Lisa Hannaford will be speaking with us about Detroit’s culinary scene and her journey through it all. 💥Tune in with us live Tuesday Sept 28th @9:30pm EST💥
latenightwithchefs #floridachef #chicagochef #latenightwithchefspodcast #foodpodcast #chefpodcast #lovewhatyoudo #keepitreal #truecooks
🍴LNWC FAM🍴
We hit 1k followers this week!!! We appreciate every single one of you in our community and we will continue to grow and learn from each other through out this journey!
To brighter days ahead for our beloved industry 🤙
Without further ado, this week we are switching it up with a Food Fanatic Chef and Fitness Advocate, Chef Jesse Moreno. If you were ever curious about the showman ship behind making an excellent dining experience tune in with us and Chef 💥Tuesday, Sept. 21st @9:30pm EST💥 via #twitchlive (link in bio)
floridachef #chicagochef #foodpodcast #lovewhatyoudo #keepitreal #storytelling #lifeisajourney #latenightwithchefs
🍴LNWC FAM🍴
We hit 1k followers this week!!! We appreciate every single one of you in our community and we will continue to grow and learn from each other through out this journey!
To brighter days ahead for our beloved industry 🤙
Without further ado, this week we are switching it up with a Food Fanatic Chef and Fitness Advocate, Chef Jesse Moreno. If you were ever curious about the showman ship behind making an excellent dining experience tune in with us and Chef 💥Tuesday, Sept. 21st @9:30pm EST💥 via #twitchlive (link in bio)
floridachef #chicagochef #foodpodcast #lovewhatyoudo #keepitreal #storytelling #lifeisajourney #latenightwithchefs
🗽LNWC FAM🗽
Did that "one server" also ring in a check 20mins after close on a Sunday night for yall as well?
Moving right along, we have some NYC vibes for yall this week with Chef Anthony Nichols. Chef is a consultant, private chef, and has some serious photoshoot skills. If you ever wondered what it was like to be a private Chef in the Hamptons come hang with us 💥Wednesday August 25th at 9:30pm EST💥
🚀LNWC FAM🚀
We hope you had limited Karen's this weekend and your staffing ever present.
This week we are going to be switching things up with a Culinary Director who works for one of Doug's old bosses, 🐭wink wink. Chef has years of experience in the industry and is actually working on a podcast of his own @yomascookingcast.
Join us live at💥 9:30pm EST, Tuesday, August 17th 💥
foodpodcast #cheflife #lovewhatyoudo #chicagochef #floridachef #storytelling #keepitreal
🥕LNWC FAM🥕
Will we ever be fully staffed up or is this the new norm? 😂😭🥴
We are stoked to have Canadian Chef Mike Soiner joining us this week to talk about his crazy adventures within the culinary scene and his journey through it all. If you are a Chef who has the itch to connect back with nature then you need to hear what Chef Mike has to say.
https://www.instagram.com/ethicaltable/
Join us 💥Tuesday, August 10th at 9:30pm EST💥 via #twitchlive (link in bio)
foodpodcast #cheflife #lovewhatyoudo #naturecalls #floridachef #storytelling #chicagochef #tellusyourstory
🏞LNWC FAM🏞
We hope your weekend was not filled with as many WELL DONE steaks as ours... 😑 #poorcow
This week we are super excited to be hearing the journey of forager Michael Baker. Michael spends his time gathering from the landscapes of the midwest in order to educate the public on the vast food supply outside their very front doors. As he puts it "always be sure to triple ID before feeding anyone you love... including yourself" #selflove
Tune in via #twitchlive 💥Tuesday, September 14th @9:30pm EST 💥
foodpodcast #cheflife #lovewhatyoudo #livingmybestlife #keepittrill #chicagochef #floridachef #storytelling #latenightwithchefs
🔪LNWC FAM🔪
What is up?!?! We missed yall last week and hope you caught our quick IG live sesh. Always a blast checking in with the fam.
This week we got @real_chef_machete joining us out of Houston! We are so excited to get Chef on the pod and here how he became the #tacomogul he is today! Gordo Ninos 😈
Join us live on twitch 💥Tuesday Sept. 7th 9:30pm EST💥 link in bio.
floridachef #chicagochef #foodpodcast #cheflife #lovewhatyoudo #storytelling #keepitreal
On this pod, we just talked about current events in our day-to-day life and we did hit the nail in the head about the organization and the importance of a well-written recipe book. Tune in and enjoy as always make sure to like follow and subscribe.
If you need inspiration on how to build partnerships with your vendors then you need to meet Chef @chefspock and GM @leaftatiana of @hatchetvermont and @thebigsprucevermont. The shoutouts these two give to their vendor partners and watching the dishes they come up with are simply stunning.
🥬LNWC FAM🥬
Did you make time for yourself this week? If not, commit to doing it this week.
This week's Guest Chef is Kyle Young. Chef is joining us from Nappa, California where he plates up some of the sexiest dishes we have seen. If your plate-up game is struggling, come get some tips and get off the struggle bus.
💣LNWC FAM💣
We hope everyone made it safely through #elsa and nobody ordered that well done tomahawk. We are back this week and so ready to host @chefnyca! If you enjoyed our conversation with @kris_thecook about how to make time for your fitness goals in this busy industry then you have to come hang out this 💥Tuesday, July 13th at 9:30pm EST💥 via #twitchlive (link in bio) Catch you on the flippty-flip 🤙
💣LNWC FAM💣 We hope your trucks weren't shorted too bad this week, it's been rough out there 🙃 We are going north with Chef Ron McKinlay, CDC @canoerestaurant coming to us from Canada! Chef will talk with us about Farm to Table concepts and sustainability in our industry. Come hang with us kitchen fam 💥June 29th at 10:00pm EST via #twitchlive (link in bio)💥
chicagochef #floridachef #foodpodcast #chefpodcast #cheflife #chefspecial #lovewhatyoudo #keepitreal
🌮LNWC FAM🌮 Another week and yet another show for you all! This week we have the pleasure to have an entrepreneurial chef who co-owns @cart_eltacos, pit dad, and fitness advocate Chef Chris Orozco straight out of L.A. come on the pod and share his journey with all of you! Have you struggled with personal fitness goals while working in our industry?💪 Come learn how to make the time and keep that balance on 💥Tuesday, June 22nd @9:30pm EST💥
🔪LNWC FAM🔪 Aloha and welcome to another week here at the industry podcast for real stories and experiences brought to you by your hosts; Truffle Boy & Doug. This week we our excited to have private Chef Taylor Ponte out of Maui who holds it down @kamadomaui 🤙🏄♂️ Tune in with us via #twitchlive on 💥Tuesday June 15th @9:30pmEST 💥 Mahalo Chefs!
🥳LNWC FAM🤯 Look who we have for you this week! We will proudly be hosting Chef Kev D. Chef is an author, activist, and worked as a chef expert for the legend himself, @gordongram.
🔪LNWC FAM🔪
We hope your memorial weekend service didn't suck to much and the mods were kept to a minimum. We are back this week with Chef Jeff Thornsberry who has cooked under some serious heavy hitters including Wolf Gang Puck, Sean Brock, and Michael Mina; we can not wait to hear his story! As always, we invite you to tune into #twitchlive on 💥Tuesday, June 1st @9pm EST💥 to come hang with us.
🍄LNWC FAM🍄 Another week and that means another show! This week we have the privilege of hosting forger Joe Weber servicing Chi-Town. Joe is going to take us on his journey and teach us a thing our two about sustainability in the industry.
🧨LNWC Fam What Is Up?!?🔪
We hope your week has been short tickets times and zero refires. Its another week so that means another podcast from your hosts Truffle Boy & Doug. Personal Chef Lisa is going to take us on her culinary journey and share with us how she grew her brand into what is today
🧨LNWC Fam🧨 welcome to another week and that means another podcast with your hosts Truffle Boy & Doug. This week we are hoping to gain some knowledge on the at home Chef game with Chef Tyson Taylor coming to use from the Netherlands. We hope to catch you 💥May 4th @9pm EST💥 on #twitchlive (link in bio).
If you miss any of your favorite episodes remember you can always listen to them on #spotify
or #applepodcasts.
🧨LNWC FAM🧨 We hope everyone's week has been free of re-fires and re-rings. As promised we are bringing the heat with an industry professional who pursues the origin of her ingredients and is using her food to make a change. If you have ever wanted to advocate for a cause, tune in 💥April 27th @9pm EST💥 to find out how Chef started using her talents for good.
🚨Late-Night With Chef Fam🚨. Super excited to introduce our next Guest, Chef Rafa @the_other_evettes_account, a Chicago Chef serving up that “Good Kind Of Weird” 🌯Lebanese meets Mexican🌯 @evettes_chicago. 🔥Join us tomorrow at 9PM ct🔥 #iykyk link in the bio for Twitch, YouTube or Facebook live. Drop questions in the comments.
🚨Late-Night With Chef Fam🚨. Super excited to introduce our next Guest, Chef Rafa @the_other_evettes_account, a Chicago Chef serving up that “Good Kind Of Weird” 🌯Lebanese meets Mexican🌯 @evettes_chicago. 🔥What an awesome perspective in to the restaurant community and the love for hospitality. Chef Rafa gets deep in thought and shares a lot of his knowledge. 🔥 #iykyk link in the bio for Twitch, YouTube, or Facebook live. Drop questions in the comments. #chicago #chicagochef #chicagochefs #chicagopodcast #cheftalk #truecooks #chefspodcast #spotifypodcast #applepodcast #foodies
🧨LNWC FAM🧨 We want to thank you all for your support on our journey thus far! This week we are bringing some Italian decadence with Chef Daniel Piacentini-Nutty 🇮🇹 Come listen to how Chef is telling his story through his cuisine @bramblypark. See you there 💥Tuesday, April 13th @9pm EST 💥 Ciao, bella!
🧨LNWC Fam🧨 Are you ready for some more unique perspectives of our industry? This week we have Chef Jon P bringing us the perspective of an entrepreneurial chef who is making his own rules in the game. From his own clothing line to private cheffing with heart. Come hang out 💥Tuesday April 6th, @9pm EST💥 with us via Twitch (link in bio). See you there 🤙🔪
Tune In for this week's Guest Mark Vorhees. Mark Has Been a culinary friend of the podcast.
He has an interesting view of the industry and the food. Thanks for tuning in and make sure to subscribe and follow and like.
🧨New Show Alert🧨 This week we are bringing you some flare from our hometown. Chef Mike Stites has worked in many prestigious kitchens with some of the best in the buisness. Join us 💥Monday March 22nd @9pm EST💥 on Twitch (link in bio). We will learn what it takes to work with the best and how we evoke this better version of ourselves day to day. Catch you all on the flippty flip
🧨LNWC Fam🧨 We have back to back guests Chefs for your this week! 💥Tomorrow, March 24th @9pm EST💥 we will be hosting North Carolina based Chef Ethan Cohen! Learn how Chef Cohen has made a living in the hospitality game for the last 10 years and what he is doing to push the envelope even further. Catch you all there tonight LIVE via Twitch (link in bio)
🧨LNWC FAM🧨We have an @industry and Iron Fork award winning chef sharing his ideas and perspective with you all this week. The great Texas Chef Luke Rogers! 💥Tune in via Twitch (link in bio) at 9pm EST Tuesday March 16th💥 to catch what makes this Texas chef continue to push his culinary boundaries. 🤠 🔪 Y'all come back now ya hear!
🧨 Hello LNWC Fam 🧨 We are proud to announce this weeks guest chef, Ben Diaz out of L.A.! For those of you who dont know @chefbendiaz he is owner of @cbdcuisine and @tacos_el_chapin. He also is a brand ambassador and brings a level of creativity to our industry that is unmatched. We are excited to host him and hope you are looking forward to hearing his story! 🔪 Join us Tuesday March 9th @9pm EST on Twitch to catch the show live (link in bio) 🔪 As always, thank you all for the love and support and if you too want a chance to share your journey, DM us!
🧨💥 Another LNWC episode kicks off 💥🧨 We are going to be hearing from Chef Chris Driscoll about his California cuisine journey and what he has up his sleeve for the future.
LNWC is excited to host South Florida chef Emerson Frisbie 🔥Chef Emerson advocates for those who’ve felt the kitchen struggle and speaks openly about his own journey. Tune in to hear how he pivoted his career in the midst of a global pandemic
Canadian-based chef Earl Briones is known for his award-winning bacon recipe and international flare 🥓✨ Chef Earl brings his childhood favorites to the table in new and inviting ways
Chicago Chefs Seth Bradley and Ryan Van Voorhis take private dining and catering to a new level with Nude Dude Food. 💪🏋️More than what meets the eye, these two are all about incorporating mental/physical health into their passion for cooking.
We had a pleasure speaking to you tonight. In this podcast, we spoke about chef Amars covid story and journey. We spoke on mental health and would like to open our DMS for anybody in need. We are here for you feel free to contact us, please.
“If anything is worth doing, it is worth doing in style.” Wow, well our next guest certainly needs no introduction! We’re thrilled to host Chef Jeremiah Tower.
What an amazing honor to have Chef Jeremiah Tower as a guest on the podcast. We had such an awesome time. We couldn't be more thrilled about all the stories that were shared. Tune in have a listen and let us know what you think.
Chris Infinger is the owner and HCIC (head chef in charge~) of Panama City restaurant Beau’s. He’s also the host of My Secret Service podcast
This week we talk to guest chef john Abernathy,
We talked about his early culinary memories and what drove him to be a chef,
With covid affecting the entire industry, we are always interested in what was life like pre covid and what was their covid pivot. Tune in and see what the chef's pivot was and what he is up to now.
Make sure to follow like and subscribe.
Make sure to check out the link tree on our Instagram bio.
On this Podcast, we meet Brian Yazzie, What an incredible story.
Chef Yazzie cooks indigenous food, After being a mentor by the chef of Soux, He currently runs a food program that helps feed people in need. He was able to find funding from his networking in his early days and meeting the manager of the world central kitchen, they are currently feeding 150-200 people daily. What a great chef and what a great example he is setting for the rest of the industry. Dive in with us as we learn about his struggles and successes in life and during covid.
As always make sure to like follow and subscribe, make sure to leave a comment or a question.
Thank you for tuning in and make sure to tune in weekly.
On this Podcast, we get to talk to guest chef Troy. Chef Troy started cooking at the age of ten, he always loved cooking and learning about food from Alton Brown. His early culinary experience was starting a job at a local Pizza Shop, they made everything from scratch. It was there that Chef Troy truly fell in love with the kitchen life. After a couple of years of working in construction, Chef troy was missing the kitchen life and went to stage at the local fine dining restaurant for three months. He was able to hone his skills and soak up knowledge from the chefs around him. Working through the ranks of the kitchen and learning from all his peers, Chef troy was promoted to sous chef. He moved around a couple of different farm to table restaurants to Learn and expand his palate. He draws inspiration from Chef Sean Brock and Dan Barber and loves cooking in the season. Chef Troy is now CDC of Club, He is able to input his creativity and bring his culinary ideas to life. From Beer tasting collaborations to Taco Tasting menus, Chef Troy throws his twist On New American Cuisine and We love it.
Thank you so much chef for coming on The podcast and sharing your experiences and journey,
as always make sure to like follow and subscribe and make sure to hit that notification button to get all our latest podcasts and videos.
On this podcast, We talked to guest Chef Hanalei, We learned about her early experiences in the ski resort and the wonderful mentor that pushed her into leadership roles. We talked about teaching people how to cook or work a line is teachable but the character is something you either have or don't. We talked about her first culinary experience and how she climbed the ranks. We also learned that she is currently in the editing stages of her new book and is excited to be self-publishing.
Make sure to follow, Like, and subscribe to get all the latest news on Hanalei and Late night with chefs.
As always our DMS is open to any questions or discussions.
On this Pod, We got to know Chef Tango, his early culinary memories were growing up in the industry. We have some lovely discussions about the industry, Cooking in fine dining establishments. Staying hungry is key to success, working on your fundamental cooking skills. We both agreed that The French Laundry cookbook is a must-read for any cook at any skill level.
During Covid, Chef Tango Made a Pandemic Pivot and opened his own Pasta company. His New year's meal will include Freshly made pasta and Truffles.
Make sure to like, follow, and comment. We want to know what you guys think or if you have any questions.
Thank you Chef Tango for coming on the pod and sharing your story and perspectives,
Thank you to all our viewers it means a lot to us that you guys keep coming back for more.
Happy New year
On this Pod, We talked to chef smith. Chef smith shared his early culinary experience. We discussed how to stay positive during covid times. Thank chef Art Smith for coming on the pod and sharing your thoughts.
On this pod, We talk to guest chef Devan about his journey into the culinary world, His travels, and his Marijuana experiences, What an amazing story, and this whole pod revolve around pizza what can be better than that.
On this pod, we talk about Chef Dennis's early culinary experiences and what brought him to Chicago to work for one of the best restaurant groups, and what he's up to now.
On this pod, we talk about Chef Dennis's early culinary experiences and what brought him to Chicago to work for one of the best restaurant groups, and what he's up to now.
On this Pod, We talk to chef john about his journey in the culinary world and what he is doing know. How to stay positive and how covid has affected him and the Nashville Industry.
On this Pod, We talk to chef john about his journey in the culinary world and what he is doing know. How to stay positive and how covid has affected him and the Nashville Industry.
On this pod, We talk to chef Francis about his culinary career, where he was headed before covid, and what he is up to now.
On this Pod, We talk about Ramon's early upbringings in the culinary scene, What made him fall in love with cooking and his perspectives on the industry.
On this Pod, We talk about jimmy's early career, His journey as a banquet chef, and all the celebrities he's gotten to feed. how he almost got fired for calling out mark Walberg.
On this Pod, We talk about jimmy's early career, His journey as a banquet chef, and all the celebrities he's gotten to feed. how he almost got fired for calling out mark Walberg.
On this Pod, We learn about chef Myer's upbringing in the culinary world, His time at charlie trotters, and his perspective on the industry. The true OG of the Chicago culinary food scene. Make sure to hit that notification button and make sure to comment like and subscribe. Thank you everyone for your support.
On this Pod, we talk to Justin about his covid story, how he got affected, What he is doing to stay positive and motivated, The importance of having a good support system, and what he is up to now.
Late-Night with Chefs: Guest Chef Kevin Stacks
On this podcast, we talk about Kevin stacks inspiration to join the culinary world, his upbringing in the restaurant scene, and what he's up to these days.
In this podcast, Truffe Boy and Doug got on and just talked about day to day life. We talked about truffles and what they are. and touched some other subjects. Let us know what you think.
In this episode we dive deep in to Guest chefs Amars feelings about the current situation in the culinary world is. We journey through Chef Amars Culinary Experiences and travels. We Listen to what brings him motivation in today's world. How see the world and what he is doing to stay positive and resourceful. We take a look at the differences our country took during covid and what they have done for the industry. We dove deep in to mental health issues in our industry and how covid has effected them.
The Talk had to go on. We got in subjects that are deep and affect this industry heavily.
If you ever need to talk to someone we are here for you guys make sure to message us on Instagram or any other social media platform. Thank you for the support make sure to follow, like, and subscribe.
In this podcast your host Truffle boy and Doug. Share there stories and experience nces during covid. Join Us weekly as we bring a Guest Chef.