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- Follow-up
- Canarias as Tereré
- Our prep
- Our reactions
- Our thoughts
- Our other musings about other stuff…
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Stephen recorded audio from the wrong microphone. Sorry for that again. 2 episodes with audio issues in a row. So so so sorry :(
- ~~Guayaki~~ Yerba Madre
- La Palma
- Yerba Mate Lab story
- La Palma origins
- Cut
- Flavor
- Yerba Mate Lab Instagram account
- Yerba Mate Lab store
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We had some audio issues this episode, sorry for that!
- Special Guest: Daniele Flores
- Relationship with Gaúcho culture
- Project Mate Bar
- Mateko App: A community for materos
- Mateko Store: A store specializing in Brazilian mate
- Daniele’s Instagram
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- Follow-up
- Madflow
- Their site: https://www.drinkmadflow.com
- Loose Leaf
- Just air dried, organic yerba
- Tea Bags
- Just air dried, organic yerba…in tea bag form.
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- Follow-up
- Heretic Yerba
- Their site: https://hereticyerba.com
- Traditional
- Just air dried organic yerba
- Guayusa Blend
- Yerba blended with organic Ilex guayusa from Ecuador
- Guayusa Blend w/ Mint
- Chai
- Yerba blended with chai spices (whole allspice, green cardamom, ginger, cinnamon, black pepper)
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- Follow-up
- No one emailed us 🙁
- Issue with Spotify is fixed (for now anyway…)
- Katú pt. 2
- Their site: https://drinkkatu.com
- Rosella (blend with hibiscus, peppermint, stevia)
- We drank this wrong last time. We drank it right this time.
- Ramblings about sweeteners, stevia, allulose…
- Study about allulose
- Yerba Colon Compuesta with the bikini lady (no longer being used)
- Yerba Adelga packaging
- The “prostate yerba”
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- Follow-up
- No one emailed us 🙁
- Issues with Spotify (potentially resolved at time of publish)
- Katú
- Their site: https://drinkkatu.com
- Their Products
- Ka’a (traditional, air dried loose leaf)
- Kojoi (roasted)
- Rosella (blend with hibiscus, peppermint, stevia)
- We drank this wrong. Oops! Will rectify in the future.
- Nitro Cold Brew (canned roasted cold brew)
- Nitro Latte (cold brew with MCT oil and agave)
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- Not South American brands that are still around (and newish)
- Mad Flow
- Mate Caps
- Native Leaf
- Agua Mate
- Kalmateh
- Not South American brands that have gone out of business recently 🙁
- Inato
- Mate Nativa
- Have not heard a response from them. Most likely dead until proof otherwise.
- Mate Bros
- YMateína
- The online store: Yerba Matero
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- Show Notes:
- Who are we?
- Where are we?
- Who are you?
- Today’s Episode:
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- Follow-up
- Meta Mate Raw
- Photo of the cut
- Info about the erva
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- Follow-up
- What’s new
- Clark’s gourd
- Stephen’s Gourd
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Follow-up Giveaway winner What chimarrão is available in the UK? FD La Especial and La Potente Company Cut Blended herbs Flavor
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Follow-up womp womp FEDE Rico & La Mejor Company Cut Flavor The sugar-apple, called the “pinha” in Brazil. Use code “federico-15” to get 15% off of FD FEDE Rico or FD La Mejor at Tango Foods USA! Code valid through March 2021 Send your entry with the required info and phrase to mateguys@gmail.com! Wink wink...
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Follow-up None Reflecting on the last 5 years of mate drinking I’m not doing an outline for this Sorry
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Follow-up Why is my mate getting lavado after only 5 refills? Armiño Compuesta & Suave Company Cut Flavor Carqueja Use code “mateguys15” to get 15% off of any Armiño yerba at Tango Foods USA! Code valid until 11/11/2020
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Follow-up If we were to start a brand of our own, what would it be like? What is the history of gourd sizes/shapes? When did the fancy silver ones come into being? Why did so many brands start in the last half century? Armiño Company/shenanigans Cut Flavor Use code “mateguys15” to get 15% off of...
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In which we have enough follow-up to make up for the last year and then talk about Cultyvada Moída Grossa.
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In which Clark's audio is messed up and we talk about a Ruvicha Chia blend which may or may not actually contain chia.
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In which Stephen screws up the audio again and we ramble on. Eventually even about Campesino Cedrón.
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In which we make another triumphant return and talk about Ruvicha Pantanal.
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In which we send you all a message in these times of now.
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In which we talk about water quality, how it affects your mate, as well as Piporé Sublime. Thanks to our friends at Tango Foods USA.
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In which we wax poetic about how our relationship with mate has been over the last 10 years.
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In which we have a special guest and a few technical issues.
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Today we talk about La Selva w/ Ginger. A surprise to be sure, but a welcome one.
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We talk about an erva composta from Lago Verde.
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We talk about a yerba from Argentina called Titrayju and why you should form opinions on your own and not buy into the hype too much,.
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We talk about Canarias Edición Especial, something of a white whale yerba for us.
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We talk about Yacuy Orgânica, a newcomer to American shores.
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In which Stephen forgot to edit an episode for a month and we talk about Aguamate.
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In which we talk about Baldo, Canarias' fraternal twin.
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In which we talk about how long we commit to one mate.
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In which we talk about some Coastal Herbs. Herbs on the coast.
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We talk about the Tea Glass and other alternative gourd setups.
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In which Stephen didn't edit this in time to be uploaded in August. Whoops. Oh, we talk about La Tranquera too.
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We talk about a blended blend called "Ytereré".
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We talk about yerbas/ervas that we want to try and want back in our lives.
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Our triumphant return, featuring some messed up audio.
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In which we are back briefly and talk about a yerba now known as Selecta Limón...
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In which we talk about Playadito and bid you all adieu for a bit...
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We talk about Barão Organic and once again fail to break our shortest episode length record.
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We talk about Liebig, a really surprising bird.
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In which I mess up Clark's audio and we talk about mate outside of the house.
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We talk about Madrugada Pura Folha, special thanks to Luis V.
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In which we talk about another saucy lady, Amanda Orgánica.
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We talk about naughty things and Kurupí con Katuava.
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In which we break some sad news and talk about Salud y Flora Compuesta.
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In which we talk about Africa, snow, and Pajarito Selección Especial.
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In which we talk about a yerba that has a terrible name: Selecta Moringa, Cola de Caballo y Burrito.
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In which we celebrate 1 year of the podcast and drink something retched.
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In which we forget our anniversary and talk about Cruz de Malta
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In which we talk about a yerba with British connections, Native Leaf.
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In which we talk about Del Cebador and bad corporate websites.
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For the last episode of 2016, we talk about Scape Treader Campfire!
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We talk about guampas, the horniest part of yerba mate.
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We talk about Meta Mate Tolotti's Forno and essential oils.
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We talk about Sara, a hot young lady from Uruguay. Actually a 100 year old yerba. Gotcha.
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In which both mics are facing the right direction and we talk about Campesino Menta y Limón.
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In which we talk about Piporé Compuesta and Stephen just epically botches the audio.
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We talk about Brazilian history and an herb called Meta Mate 23.
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We talk a little more about vegans and Nobleza Gaucha.
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We talk about our favorite mate stuff. Basically an hour long humble brag.
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In which we talk about Nativa Suave Blend, the yerba Stephen bought accidentally.
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We talk about the different kinds of bombillas (straws) that people use in Argentina!
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We talk about a very popular organic, unsmoked yerba: Kraus Organic.
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In which we remember the other half of our last episode and talk about Selecta.
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In which we talk about The Bachorlette and Barão Export. Which one we talk about more, is yours to find out...
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We answer questions about our own mate experiences and talk about Meta Mate's The Gem
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We address some claims and talk about Kurupí Compuesta. "La verdadera bebida del verano"
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We talk about Cabral Compuesta, a Uruguayan blend...eventually.
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We talk about Taragüí, arguably the most popular yerba in Argentina.
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We talk about Guayaki Traditional, one of the most iconic North American Yerbas. Guest appearance by Mr Cat.
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In which we talk about Argentina's visions of grandeur and Barão Premium
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In which we discuss the Paraguayan yerba Pajarito and subconsciously wonder if it's "barbacua" or "barbacuá"...
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We talk about Canarias, "el mate de mi país". Well not our país, but of someone's país.
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We follow up on all the things and then talk about Rosamonte.
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We talk about companies based outside of South America, deal with a bit of audio hum, and a crowd of giggling girls.
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In which we talk about Brazilian tereré and compare it to the Paraguayan variety.
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Talking about Brazilian chimarrão while extremely tired. Bonus points if you can hear Stephen's Apple Watch rudely pinging during the episode.
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Talking about, among other things, Paraguayan mate (tereré).
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Talking all about Uruguayan mate and how we wish there was more of it here in the US.
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Talking about Argentine Yerba Mate and revealing our own personal biases.