Jay & Ray's Interview Day: Recent Episodes
Jay D.
Jay and Ray Driver interview the professionals with all the hard-hitting questions you've ever wanted to know.
Today, we are lucky enough to have a world-class chef! This French cuisine artist is skilled in molecular gastronomy, and he's willing to share with us his secrets.
In our inaugural session, we interview a third generation tobacco farmer to answer once and for all: Are big tobacco companies more harm than they are help?