Scran: Recent Episodes

Laudable

From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in
Scotland. If you like a good bit of scran, this is the podcast for you.

On this bonus episode of Scran we celebrate an exclusive collaboration between Johnnie Walker Princes Street and the two Michelin-starred team of James and Maria Close.

STIR is a ground-breaking cocktail and cuisine concept for the Explorer's Bothy Bar which serves up a unique menu of stunningly innovative small-bite plates alongside meticulously curated cocktails by Head Bartender, Miran Chauhan.

This collaboration aims to completely redefine the concept of whisky and food pairing and on this episode Rosalind samples the menu. She discovers flavours unlike anything she has encountered before in terms of originality, ingenuity and flavour.

You'll hear excerpts from a launch event which took place earlier this summer, as well as interviews with James and Miran.

Miran has worked with James and Maria in this collaboration pairing whisky from the four corners beautifully with delicate and evocative dishes. Rosalind talks to him about where he gets his inspiration from when designing new cocktails and drinks menus and how he works with the team to deliver such singular pairings.

Owners of the renowned global experience restaurant, Raby Hunt, Maria and James have created something very special for STIR. James tells Rosalind all about this exciting new partnership and how, he has in fact, worked in the same building before in a very different capacity long before his cheffing days.

You can find out more about STIR and book a table here. Learn more about your ad choices. Visit megaphone.fm/adchoices

You can nearly smell the gorgeous roast coffee from this episode. Rosalind visits Dear Green Coffee Roasters in this episode to hear what's hot in the coffee world. Recent high street chains have been experimenting with olive oil. Rosalind finds out if these fads stand up. Michele Mariotti Gleneagles, Head of Bar, also joins Rosalind on this episode to talk about all things cocktails. He has spent much of his career fine tuning his cocktail skills and talks to Rosalind about how cheese and sushi rice are getting a look in in recent trends. He also talks about changes at Gleneagles and the launch of a brand new cocktail menu this autumn. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's that time of year again when performers, promoters and tourists from all over the world flock to Edinburgh to become part of the biggest arts festival in the world. Where there is art there is food and drink and on this episode Rosalind looks at some of the food and drink shows that you can go along to at this year's festival. She started her day at the ever-popular Pleasance Courtyard where she went along to the Big Bite Size Breakfast Show to watch 5 short plays and enjoy a really delicious breakfast.

Then, heading away from the city centre (which isn't to be underrated considering how busy it is this time of year) Rosalind joined Nell Nelson from Edinburgh Food Safari on her Leith Food and Drink Walking Tour. On the tour she hears fascinating stories of this character-full neighbourhood and enjoys a wide variety of tasty dishes from some of the most popular eateries in the area.

The next stop was Underbelly at Bristo Square where Rosalind joined The Thinking Drinkers Pub Quiz. Their 15th year at the fringe, drinks experts Tom Sandham and Ben McFarland have crafted a clever show that educates the audience and plies them with alcohol and entertainment for 1 hour and yes listeners, Rosalind manages to get herself pulled on stage, but the less that's said about that the better...

Rosalind's final stop was to experience 'FOOD'. The promotional notes for it read; 'FOOD is an intimate dinner party of smell, taste and touch. The audience gathers around a dining table with sounds, scents and textures shaping a conversation about personal memories, consumption and the evolution of food production over generations'. Rosalind talks to absurdist theatre maker Geoff Sobelle about this immersive performance which offers a meditation on how and why we eat.

Have a great time at the festival if you make it along. Thanks for listening. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Scran Rosalind shares with you interviews she did with two of the recipients of the recent Scran Awards. The Scran Awards took place at the end of June and celebrated the best in Scottish food, drink and hospitality. First up you'll hear from Calum Montgomery chef owner of Edinbane Lodge on the Isle of Skye. Calum is a truly remarkable chef who has achieved so much in his career at such a young age. At the Scran Awards he was named 'Best Scottish Chef of the Year'. Rosalind also spoke with Stevie McLaughlin of Restaurant Andrew Fairlie at Gleneagles who won the award for 'Outstanding contribution to the industry'. Stevie tells Rosalind about how a chance timetable scheduling as a teenager may have impacted the rest of his life. Thanks for listening!

Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we are delving into some slightly lesser known and more niche products available in Scotland. We hear about an interesting array of produce, which, coincidentally are all businesses being run by women. First up Rosalind chats to Clare MacDougall of The 1295 Caviar Company - Clare is an entrepreneur with a background in marketing for the food and beverage industry. Her company exclusively imports and distributes Sturia caviar from France, in Scotland. Rosalind also chats to Pinkie Methven and Ronnie Murray of the Tea Gardens of Scotland who collectively produce Nine Ladies Dancing - a unique blend of tea which is grown in Scotland by nine female tea growers. Finally, Rosalind caught up with Sheena Horner of Galloway Chillies. Sheena opens the lid on the fascinating world of chilli growing and how intense a process it can be. She tells us about the huge amount of varieties there are and which are the hot ones you should really be looking out for. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special partner episode of Scran Rosalind investigates the famous Four Corners of Johnnie Walker. Whilst most people, and not just whisky drinkers, are familiar with this instantly recognisable Scottish brand Rosalind takes a closer look at the malts that combine to create Johnnie Walker's iconic blends.

First stop on her journey was Glenkinchie Distillery, the lowland home of Johnnie Walker. On a tour of the distillery Rosalind found out about its history, processes, characteristics and so much more. You'll hear about the impact of an ongoing £185m investment into Scotch Whisky tourism in Scotland. And how, as part of this project, each of the Four Corners visitor experiences have been completely transformed. At Glenkinchie Rosalind met with Ervin Trykowski, Global Ambassador for Diageo, who filled her in on all the exciting changes.

Throughout this episode Rosalind pauses to speak to ambassadors from the three other distilleries that make up the four corners distilleries, namely, Cardhu, Caol Ila and Clynelish. Each of which bring their own unparalleled flavour to the table.

You'll hear from Hazel Urquart, Assistant Experience, Events and Retail Manager at Clynelish, Joanne Henderson, Assistant Experience and Events Manager for Cardhu and Kirsty Basnett, Assistant Manager Experience and Events for Cardhu.

You can find out more about Johnnie Walker's Four Corners here. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Scran Rosalind takes a trip to Weston Linton to meet Diana Yates and visit her beautiful garden at Greenfields. Diana tells Rosalindall about how she came to live there and how, in recent years, a new gardening hobby has led her to a different career for her in broadcasting and now as an author of her first book 'Growing at Greenfields'.

Diana shares her passion for growing, flowers, fruit, veg and more and the labour of love it's been creating an idyllic kitchen garden. She offers listeners some advice around what you should be sowing this time of year and how to manage the hectic schedule of a flourishing garden.

Some may say Scran is experiencing an identity crisis as this could potentially be a gardening show as well as a food and drink one but you're in for a real treat with this episode as Diana candidly shares her life story and how the challenges she has faced inform her success as a gardener, author, broadcaster, seamstress, mother and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special partner episode of Scran, we are celebrating the upcoming Royal Highland Show. This Scottish institution returns to Ingliston from 22-25 June this year and will showcase the very best of farming food and rural life. The first incarnation of the show took place in 1822 on a site that is now home to the Scottish Parliament. Today, it is Scotland’s biggest outdoor event attracting around 190,000 people and regarded as one of Europe’s largest agribusiness shows. It contributed almost £39.5million to the economy in 2022. On this episode, Rosalind talks about the food and drink side of things with guests Louise Elder, Royal Highland & Agricultural Society of Scotland Director and Jill Brown, Distiller & Director at Moray Distillery, who will be exhibiting at the show. They chat all about what visitors can expect and just why it is a great place for Scotland's producers to do business. For more information and tickets head to https://www.royalhighlandshow.org/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome along to the first episode of Scran for 2023 and where better to begin than with a road trip? Rosalind made her way down the east coast to South Lanarkshire to visit some interesting food and drink businesses to learn more about their work. The businesses you'll hear about on the podcast are all members of the South of Scotland Destination Alliance and part of the Scotland Starts Here campaign.

FIrst stop on Rosalind's trip was the Allanton Inn, an historic building that has been serving locals and passerbys for hundreds of years. There she met owner and chef Katrina Reynolds who told her all about the business and cooked her some moules mariniere.

At Giacopazzi's ice cream parlour in Eyemouth Rosalind was transported to an Italian summer's day. She sat down with Sales and Marketing Manager, Kerry Waddell and Production Manager, Somers Giacopazzi.

Jarvis Pickle Pies was a welcome stop where she met Jamie Brown, co-founder and owner. They discussed how the business came about, that intriguing name and what it's like being part of Edinburgh's festival scene in the summer (as well as getting to taste some delicious pies).

Rosalind's final stop on her visit to Eyemouth was at Gunsgreen House, an amazing and beautiful building which sits aloft the harbour. Home to Gunsgreen Gin she met manager Tracy Duffy who told her some of the extraordinary history of the house and how Gunsgreen Gin came about.

You can find out more about the work of the South of Scotland Destination Alliance and their work at Scotlandstartshere.com

On the second bumper Christmas episode of Scran for 2022, we've got everything from cocktail making to veggie prep and gift ideas, as well as learning about some Ukrainian Christmas traditions .

First up Rosalind went along to the Hawksmoor in Edinburgh and spoke to Kyle Hamilton, the Assistant Bar Manager about some tips for Christmassy cocktails.

Nothing says Christmas quite like a great cheese board does it? When visiting South Lanarkshire recently, producer Kelly spoke to Selina Cairns of Errington Cheese about what to add to your cheese board this festive season.

On Tuesday the 19th of December Rosalind went along to Wellington Church in Glasgow where a special concert was being held by the Association of Ukrainians in Great Britain, Glasgow Branch, to mark St Nicholas Day - a special day in the Ukranian calendar which sees boys and girls delivered gifts by Saint Nicolas.

Rosalind spoke to Kateryna Campbell who was involved in the organisation of the event as well as a lot of other support initiatives to help Ukrainians settling in Glasgow since war began there earlier this year. She also spoke to Andriy who is currently living with his family on a ship that's docked on the River Clyde. He told her all about the meals and traditions they share across the festive season. Andriy was also very involved in the production of the Vertep that was performed at the event. The Vertep is a traditional Ukrainian play that describes the events of Christmas. You'll also hear some lovely performances from the concert by members of the Ukrainian community performing the vertep (a traditional Ukrainian festive play) the Eastwood Choir conducted by Oksana Mavrodii and Bozhena who plays the traditional Ukrainian instrument, the bandura.

We also get tips on how to cook our Christmas veggies from Tom Booth of the East Neuk Market Garden and Peter Crawford of sips champagne keeps us right with choosing some bubbles to go with the special occasion.

Finally, we hear from Rachel Rowley of Ballintaggart and the GrandTully Hotel in Perthshire about this foodie destination, the cook school she runs and the latest addition to the business: a shop which supplies some sumptuous-sounding Christmas hampers.

You'll find more information about the work of the AUGB Glasgow here;

https://www.facebook.com/GlasgowUkrainians

A very merry Christmas and a happy new year to all our listeners!

It's finally here - the first of our Scran Christmas Specials. This year we've been across the land talking to various suppliers, businesses and social enterprises all about our favourite time of year and what it means for them. Over the next two episodes you can expect tips for your Christmas dinner and cocktail making as well as ideas for gifts and eating out over the festive season. We'll talk to social enterprises and charities working to support people in crisis or difficulty this christmas and we talk to food producers about this important time of year for them.

In this first episode Rosalind talks to Michael Shannon of Damn Delicious in Biggar about the business of turkeys, and from there we move to another essential food group for this time of year - chocolate. Sebastien Kobelt, Master Chocolatier takes us through being in the chocolate business and what to think about when gifting chocolate.

For many of us, this time of year brings to mind those who won't be able to have the kind of Christmas they would like to because they are experiencing a crisis or in need of support. Rosalind spoke to Euan Brock and Andy of Social Bite to hear about how they are working with the social enterprise to help those experiencing homeless this Christmas.

Our final stop on today's podcast is at what can only be called an Edinburgh festive institution - The Dome, where tourists and shoppers gather every year to bask in the glow of their festive illuminations.

This week Rosalind continues her amble around Fife where she visits Bowhouse - a part of the Balcaskie Estate, located in the heart of the East Neuk, between Elie and St Monans.

Bowhouse aims to connect small growers and producers with restaurants and shoppers, giving everyone better access to local ingredients and produce. There are on site producers who operate from there permanently as well as others who run stalls on their market weekends.

Rosalind speaks to Rosie Jack, Manager at Bowhouse who tells her all about this innovative local facility. Rosalind also meets with some of the residents including Lucy Hine of Futtle, an organic brewery, taproom, bottle shop and music venue, Hazel Powell and Giacomo Pesce of Baern Cafe, which boasts a rather singular oven; Tom Booth of East Neuk Market Garden and Fiona Fraser of the Bothy Kitchen.

On this episode of Scran Rosalind travels to the North East of Fife to meet Peter Crawford of Naughton Cider. Peter tells Rosalind all about cider's history, the process for making his cider (mostly by hand) and how champagne plays a huge part in this process. They also chat about his other business Sips Champagne - inspired by his student days working in Oddbins.

Do you have an 'Appetite for Adventure'? Well, if so, then this may be the podcast for you!

On this episode of Scran, Rosalind is joined by Lee Craigie and Ghillie Basan who were part of this sustainable food and travel project. Appetite for Adventure was created to celebrate Scotland's Year of Stories 2022 and to promote sustainable active travel and food tourism through hostelling.

Hostelling Scotland teamed up with Adventure Syndicate for this project where, Lee, an ex-professional mountain bike rider and Ghillie, a well-known cook and food author took on the North Coast 500 and experienced some of the finest locally sourced food and drink Scotland has to offer.

You'll hear all about their adventures on an alternative route, the amazing food and drink they consumed and why Ghillie, a non-cyclist has been converted.

On this week's Scran Rosalind is joined by TIk Tok star the Hebridean Baker aka Coinneach Macleod. Coinneach tells Rosalind about how his social media following took off overnight and how he was once referred to as 'how a shortbread cookie might sound if it came to life'. They talk about Coinnleach's love of his home and his native Gaelic and the infamous Scottish deep fried Mars Bar. With a new book just released, 'My Scottish Island Kitchen', Coinnleach shares his passion for Hebridean cuisine and food culture. We also get a great tip for Bake Off fans.

This week we are in beautiful Lanarkshire, in the heart of Scotland, an area with a long tradition of food production. Rosalind went along to visit some of the businesses who now make up Lanarkshire Larder, a regional food group that includes food and drinks producers, restaurants, cafes, pubs, hotels and farm shops, all of whom share a passion about the provenance and quality of products they sell.

First up, everyone's favourite - cheese. Rosalind met Selina Cairns who runs Errington cheese and who founded Lanarkshire Larder.

Next up was a visit to Thankerton farm to speak to owner Michael Shannon who rears and produces all the meat for his butchers and supply shop - Damn Delicious.

Moving on to Strathaven, Rosalind sat down with Theo Giameos, owner of Roasted. His business ethos is very much focussed on sustainability, locally sourced products, socially consciousness and environmentally friendly practices.

Finally you'll hear Rosalind chatting to Andrew and Linda Smellie of Greenhall Country Cafe and Farm Shop. They have been growing and expanding a business; the original idea for which was born at a dinner party where they served crocodile, ostrich and wagu beef.

This week we're revisiting a topic close to our hearts, Scottish Gi. Making gin, selling gin, promoting gin, writing about gin and well, drinking gin - we've got it all this week. But we're also asking if Gin's time has come. Are we passed the peak and is Gin's time in the sun drawing to a close?

First up Rosalind speaks to Sean Murphy, whisky and gin expert and author of two books on Scottish gin. Sean has been researching the very best in Scottish gin particularly and he talks about why he thinks the industry has flourished in recent years.

Next up is Jamie Shields from Summerhall Drinks Lab in Edinburgh. Jamie just so happens to host the Talk Gin Podcast with Sean. Rosalind caught up with him about all the wonderful and sometimes weird things he gets up to with alcohol and they discuss whether rum may be the new gin.

Finally on this week's episode Rosalind speaks to Natalie and Martin Reid of the Gin Cooperative and founders of the Gin Cooperative Awards to get their take on how the Scottish gin industry is doing, where it might be headed and how their awards offer a unique insight into quality Scottish gins.

Have you ever looked at the remains of an old building or castle and thought - what would it be like to restore it and open it as a restaurant? Well, that's exactly what we'll be talking about on this episode of Scran.

Rosalind recently travelled to Mingary Castle, on the west coast of Scotland in Ardnamurchan Estate where she met with Chef Patron Colin Nicolson and his partner, general manager and co-owner Jessica Thompson who have set about making this restaurant with rooms a success despite the obvious challenges of its location.

Rosalind learns about how the pair ended up there and what their vision for the castle is. Taking a tour around the community garden and shop, Rosalind also speaks to Rachel Middleton who cares for the garden and supplies the castle and locals alike with an abundance of fresh fruit, herbs and vegetables.

On this episode of Scran you'll learn all about gin, how it's made, its very colourful history and how Edinburgh has figured in its story to-date. More specifically we'll be hearing all about Edinburgh Gin, which is fast becoming an institution in the gin world.

Starting with a trip to Edinburgh's botanical gardens, Rosalind meets Phillip Kingscott, Edinburgh Gin's Experiential Ambassador and Dr Greg Kenicer - who has been instrumental in the development of their 1670 edition. Prepared to be amazed by the gin knowledge these two people possess!

Rosalind also visits the current Edinburgh Gin distillery in the east end and meets Master Distiller David Wilkinson. They discuss what goes into the various different flavours of gins as well as how they develop their new lines, what's in store for the future and what advice David has for anyone interested in the distilling business.

On this episode of Scran Rosalind travels to the Campbeltown Malts Festival which returned this year after a two-year absence. Rosalind meets various representatives of the whisky industry to hear about how the area is experiencing a rebirth and looking towards a very healthy future for whisky production and tourism.

In this episode you will hear from David Alan, Director of Sales and Marketing at Springbank and Glengyle Distilleries, Iain McAlistair, Master Distiller at Glen Scotia, Becky Paskin, Whisky expert and writer, Charles Maclean, whisky expert and writer, Iain Croucher, Co-Director of Dal Riata and Alice Angus, artist in residence at Glen Scotia.

Welcome to this bonus episode of Scran. We all know the summer brings some wonderful outdoor eating and drinking experiences to Scotland. One such event, The Edinburgh Food Festival, is returning to its home in Assembly George Square Gardens and features a plethora of amazing food and drink experiences.

Scran Producer Kelly Crichton went along to catch up with some of the vendors to see how their festival is going and what they have on offer. She also speaks to Alex Fitzhowle who produces the event and The Kilted Chef, aka Craig Wilson who is doing some cooking demonstrations as part of the festival. Craig tells us about his role as a Scottish Food Ambassador and about how his role as a Chef has taken him to places all around the world.

Welcome to Series 6 of Scran!

On this episode of Scran Rosalind is discussing a topic she finds very interesting, old and rare whisky, record breaking amounts spent on whisky and how the digital world is impacting the industry.

A few months back Rosalind went along to the Distillers One of One auction - the first in a biennial series of auctions of ultra-rare Scottish whisky in aid of disadvantaged young people in Scotland.The auction took place In partnership with Sothebys and I went along and Rosalind speaks to a number of those involved including.

Rosalind also speaks to the ever-interesting Blair Bowman, whisky consultant, broker and author, about this new world of whisky. Never one to shy away from a critical view of the industry, Blair talks us through the relatively new world of NFTs and what this means for whisky in general - and spoiler alert - he's not happy about it.

We're on to episode 2 of our two-part special on Feis Ile 2022. On this podcast Rosalind continues her exploration of this unique and highly popular festival. Rosalind speaks to more producers, visits more distilleries and goes on a magical mystery tour, but believe it or not, it's not all whisky!

You will hear many different voices on this episode including two really interesting conversations with Bunnahabhain's new master distiller Brendan McCarron, who shares his vision for the whisky, and with Ben Shakespeare of the Feis Ile Committee who tells Rosalind all about how the 2022 festival has gone.

You'll also hear from Gaelic singer Lynn MacDonald and traditional storyteller Kate Coutts who regales us with the story of the first distillery.

Thanks to Loganair and CalMac Ferries, both of whom can get you to and from the island whenever you choose to go. Further thanks to the Feis Ile organising committee for inviting Rosalind to experience the festival.

Thanks to all the guests who appeared on this episode of Scran, including;

Charlotte Gillett, Deer Island Distillers
Phillipa MaCallum, Jura Brewery
Ben Ingles, Islay Rum
Ed Richardson, The Machrie Hotel
Claire Fletcher, Lussa Gin
Gary Coupland, musician
Florence Grey, Feis Ile Committee Chair
Lynn MacDonald, Gaelic Singer
Kate Coutts, Traditional Storyteller
Donald MacKenzie, Islay Ales
Ashley McGregor, Botanist Gin
Brendan McCarron, Bunahabhainn & Distell
Ben Shakespeare, Feil ile Organising Committee

We have produced 2 special episodes of Scran all about that whisky drinker mecca - Feis Ile.
Across these episodes you'll get a sense of what being at Feis Ile is like. Rosalind visits various distilleries, talks to producers from Islay and Jura and soaks up the wonderful music and entertainment. You will really get a feel for what it's like to be part of this special island community and this extremely popular week of events. Everything you will hear was recorded at the festival.

On this episode you will hear many voices including;
Helen Carter from Islay Wines
Craig Archibald of Islay Oysters
Bruicladdich Brand Ambassador Fraser Matthews
Ella Edgar of Ella Edgar School of Highland Dancing
Callum Gallagher of Islay Tuk Tuk
Ashley Griffin and Adam Mclellan of Jukebox Gin
Carol-Ann McTaggart, the visitor centre manager at Kilchoman Distillery
Emma McHarrie, tour guide, Kilchoman Distillery
Dominick Hefner, nosing competition winner 2019
Rachel MacNeil of Islay Whisky Academy and
Ann Hock of Orsay Sea Salt.

Thanks to all the guests who appear on this episode.

On this episode of Scran Rosalind visits Badachro Distillery in Gairlock on the North West coast where she met Vanessa Quinn who gave her a tour of the facility. Her partner in life and business Gordon wasn't there that day but caught up with Rosalind via Zoom a few weeks later when he filled her in on how the business came about and how they are going from strength to strength.

On this episode of Scran it's all about celebrating whisky - but at long last, we get to do it in person!

Rosalind travelled north to experience the return of Spirit of Speyside Whisky Festival. With people attending from all over the world, she caught up with many directly involved in the festival, producers and those visiting simply to sample and enjoy the whisky.

First up was a tour of Glenfiddich where guide Brian Weir gave a great insight into the history of this world famous brand and the whisky mavericks of Dufftown.

Rosalind speaks to Sarah Burgess, Creative Director of the Craigellachie Collection about her long career in the whisky trade and how she is on a mission to popularise the highball.

One of the joys of Scottish whisky festivals is the wonderful entertainment that's always laid on, the Spirit of Speyside was no different. You'll hear Joe Aitken singing a bothy balled at the fireside during a tasting session with Murray McDavid.

You will also get a taste of Martine Nouget's session on pairing whisky and chocolate and another tasting session with Karen McWillaims of GlenAllichie, who even lets us in on a little secret!

Finally Rosalind sits down with George McNeil Chairman of the Spirit of Speyside to find out how he's getting on in his new role, how his career and passions have led him to where he is and what lies ahead for the festival.

On this week's episode Rosalind visits the majestic Inverlochy Castle in Fort William. She sits down to chat with celebrity chef Michel Roux Jnr. whose namesake restaurant recently launched Seasgair - a new dining concept. This unique dining experience at the castle sees visitors transported back to the essence of when the castle when it was a private home.

Rosalind also speaks to head chef Coalin Finn who tells her about how important it is to him that his staff are content at work, he says "Happiness is key. Happy food, happy guests, happy chefs. He recalls how his unique childhood palette and appetite for the exotic, has shaped his career.

On this episode of Scran Rosalind continues her tour of the Highlands and meets with Philip Thompson, who runs Dornoch Castle with his family. Philip told Rosalind about how, along with his brother Simon, they have turned their passion for whisky into a new business with the opening of Dornoch Distillery. From its crowdfunding inception to their drive for sustainability, Phil shares the evolution of the business alongside the running of the hotel.

Rosalind also meets head chef Grant McNicol. He tells her all about his colourful career to date including becoming head chef at the tender age of 19. He also talks about how food prices are a huge challenge for kitchens and how game may be the answer to some of those problems. He provides us with great insight into the unique challenges of running a hospitality business in the Highlands.

On this episode of Scran Rosalind heads north to The Torridon boutique resort in Wester Ross to meet owner and manager Dan Rose-Bristow and head Chef Paul Green. On her visit she was given a tour of the kitchen garden which supplies much of the produce used in the resort and acts as a focal point for staff and visitors alike. Rosalind chats with Dan about how he and his wife Rohaise took over her family business more than 20 years ago, building on the institution and creating a modern, boutique hotel and restaurant which aims to be a place like no other.

Rosalind also talks to Head Chef Paul Green. They discuss how he came into cheffing, the importance of a work life balance for his team and how he believes the industry has changed for the better in recent years.

On this episode Rosalind meets the fascinating trio of Unusual Ingredients; Jacob Thompson-Bell, Adam Martin and Caroline Hobkinson. They recently visited Glasgow as part of the Sonica 2022 festival where they led an immersive experience performance where audience members ate their way through the show all the while being played different music and sound effects. The aim of which is to show just how much what we hear can influence our taste and experience. Rosalind also visits the award-winning speakeasy Absent Ear to learn more about their singular approach to cocktail making which has seen them heralded amongst the top 50 best cocktail bars in the UK..

Feel free to join in with the experiments on the podcast, make yourself a coffee or get some chocolate to try it out with us. You'll find more information about 'Unusual Ingredients' and how to join in here;

https://unusualingredients.co

Rosalind's guest on Scran this week is James Thomson OBE, owner of two significant Edinburgh hospitality institutions; The Witchery and Prestonfield House. Rosalind went along to meet him there a few weeks back. They discussed his life growing up in Edinburgh, the inspiration he took from the theatre and the arts in building his businesses and following his passion, how the city and industry has changed, as well as finding out all about his own preferences for eating and drinking in Scotland. This is a great insight into the motivations and passions of one of Edinburgh's hospitality trailblazers.

In this episode of Scran Rosalind Erskine meets Gary Maclean, Scotland's National Chef, winner of Masterchef, owner of Creel Caught in St James' Quarter in Edinburgh and lecturer at City of Glasgow College.

They talk about Gary's career to date, the life-changing experience of going to college, why he has only recently opened his own restaurant for the first time and why customers need to pay more for what they're consuming.

On this episode of Scran Rosalind meets up with Roy Brett owner and head chef at Ondine in Edinburgh. Roy tells Rosalind all about his journey to where he is today and the interesting characters he's met along the way. He talks about the growth in popularity of seafood and he shares the difficult decision he had to take in whether to keep his restaurant open or not, even after surviving the closures of the pandemic.

On this episode of Scran, Rosalind visits the beautiful isle of Skye where she meets many producers and people working in various food and drinks businesses across the island.

First stop was the Isle of Skye Sea Salt company where she met Meena and Chris Watts who, having moved from London, were determined to set up a long-term sustainable business.

The Three Chimneys, one of Skye's most popular restaurants and guest houses, was Rosalind's next stop where she caught up with Head Chef Scott Davies. This interview will make you hungry, we promise!

Rosalind also paid a visit to Isle of Skye Free Range where she met Glenys and Alistair McClean who can normally be found working their croft to produce quality free range poultry and meat products for the local market.

The final stop on this tour was the pier in Dunvegan where Rosalind met local fisherman Kevin McKinnon of Lough Dunvegan Shellfish who told her how fishing is something you'll fall in love with despite the demanding conditions and variable weather.

We hope you enjoy this episode of Scran.

On this episode we explore the wonderful offerings of Argyll. Rosalind meets up with Gordon Campbell Gray and talks to him about his businesses which include the Pierhouse in Port Appin and the Three Chimneys on Skye - his aim for all of his businesses is for them to be best in class and it would appear he is doing a good job of that. Then Rosalind talks oysters with Judith Vajk who grows and supplies some of the most sought-after oysters to top restaurants and chefs across the country. Back to the Pierhouse Hotel to meet head chef Michael Leathly. He tells Rosalind about how provenance has become so important when running a restaurant and just how lucky he is to have his suppliers so close by. On her final stop in Argyll Rosalind meets Mark Grant whose butcher shop has been serving local people, businesses and tourists alike for the last 18 years.

It's that time of year when thoughts turn to Valentine's day and love it or hate it we can all get on board with one of the more palatable trappings of the season. Chocolate.

On this episode host Rosalind Erskine has her first experience of pairing whisky and chocolate. Guided by Rachel McCormack, author of 'Chasing the Dram', and Cameron Dixon of Bare Bones chocolate, the results are suprising.

Then Rosalind heads north to speak to Jamie Hutcheon who, from a young age, was enchanted by the kitchen. He turned this passion into a career and now runs Cocoa Ooze. He talks about the challenges faced by a small chocolate business and all about why he loves it so much.

On this episode Rosalind continues her look at some of the newer faces on the food and drink scene in Edinburgh.

First up she pays a visit to Ricos, a new Italian restaurant that is aiming to attract the George Street set and deliver an upmarket Italian offering in the city. Rosalind speaks to owner Stefano Pieracinni about growing up in the hospitality world in a Scots/Italian family and about how he is building his businesses in response to consumer demands. She also tries her hand at some pasta making with Chef Paul Barber.

Rosalind caught up with Christy O'Conor about his bar O'Conors in Canonmills which opened weeks before the first lock down and now houses one of the biggest whisky collections in Scotland today.

Welcome to the Scran Burns Night special. On this episode Rosalind and her guests willl be talking all things Burns night and regaling you with some words from the bard.

Rosalind is joined by Brian Kinsman, Master Blender at William Grant and Sons who talks about his memories of Burns nights past whilst keeping the secret essence of Drambuie close to his chest.

Simon Howie, arguably Scotland's most famous butcher, also joins Rosalind and they discuss how the humble haggis has become a staple in many households and just what was behind sending haggis into space last year.

To bring us right up to 2022 Rob Gilmour from Flavourly beer company talks to us Rosalind about Haggis beer - believe it or not!

On this episode there are some clips from our big Burns celebration last year - you'll hear from Alexander McCall Smith, Mark Thomson of Glenfiddich who will address the haggis and Outlander star, Sam Heughan who told us how he would be celebrating the bard's birthday.

Thanks to Ross Miller, whose wonderful music you will hear on this episode. You can find more from him on www.rosmillermusic.com.

We hope you enjoy this Scran Special - slainte mhath!

Welcome to the first episode of Scran for 2022. As this time of year brings to mind new starts and fresh beginnings we've been having a look at some of the newer faces on the food and drink scene in Edinburgh.

Host Rosalind met up with Louise McClean, Director of Sales and Marketing with Signature Group and Luke Bryant a Brewer at Cold Town House to hear more about bringing brewing back to the Grassmarket and what it takes to build an attractive business and make award-winning craft beer in the capital today.

Rosalind also met Michael Lynch, Manager at Superico, formally the very popular 99 Hanover Street. Superico is extended over two venues; the bar and lounge serving unique cocktails and tapas and the restaurant at 83 Hannover Street serving up a unique menu of South-American influenced dishes.

Welcome to part 2 of the Scran Christmas specials for 2021. This episode is also jam packed with festive tips and advice from gifting to cocktail making and of course we have lots of cooking tips.

The first guest Rosalind speaks to on this episode is Daryl Haldane of fredsdrinks.com They talk boozy Christmas gifts and home made festive cocktails.

Next up Tony Singh gives Rosalind a recipe for boxing day from his kitchen in Edinburgh and Sarah Logan of East Lothian Produce tells us about the 1000s of tonnes of brussel sprouts they are harvesting at this time of year.
Calling all chocolate lovers for the next interview. Rosalind gets some delicious recommendations for those last minute gifts from Cameron Dixon at Bare Bones Chocolate. Finally Reuben Chesters of Lochavore tells us all about his veg subscription service that is busier than ever at this time of year.

Thanks to the Edinburgh Evening News for use of their audio of Sarah Logan.

Welcome to the first of our Christmas special episodes for 2021. We'll be looking forward to the festive season and talking all things food and drink and how to get the best out of the Christmas celebrations. On this episode Rosalind speaks to Andrew McDuff of McDuff Butchers which opened earlier this year in Bonnie and Wild at the St James' Quarter in Edinburgh.

Next up Rosalind visits Crisis and speaks to Jenny Whyte, Volunteer Coordinator and Ewan Mathieson, Volunteer Head Chef. Crisis is a charity that helps homeless people all year round and this Christmas will be feeding more than 300 people in Edinburgh alone.

Rosalind went looking for some recommendations around sustainable wine to try this year. She speaks to Bruce Jack of Bruce Jack Wines from his vineyard in South Africa.

Finally on this episode you'll hear from Evan Samson and Kevin Usher at Dumfries house who gave Rosalind some great tips and insight into how to prepare for hosting this Christmas and how to make your table look fit for a prince!

On this episode of Scran, host Rosalind Erskine journeys up north to find out more about the revamp of Killiecrankie House, and what guests can expect from this new foodie destination.
Rosalind spoke to owners Tom and Matilda about how and why they came to buy the house, their London supper clubs, what’s on the menu and what it’s been like renovating such a historic home.

On this episode of Scran Rosalind takes a trip to the Glenmorangie distillery in Tain. There she gets a sneak peak at the new Lighthouse distillery and chats to Head of Distilling and Whisky Creation Dr Bill Lumsden. They talk about his career so far, what dram got him into whisky, his creations, the new Lighthouse distillery and what the future holds.

While touring the distillery Rosalind learnt about a new collaboration between Glenmorangie 18 year old and Japanese artist Azuma Makoto. While on the tour she learnt more about how whisky is distilled there. Rosalind was also asked to do a rather strange tasting of sorts at the spring from where the water to make the whisky comes.

On this week's episode of Scran Rosalind speaks to Callum Richardson, owner of the multi-award-winning Bay Fish & Chip Shop in Stonehaven. Callum speaks about how he went from the navy to hospitality and how his time in the armed forces influenced his business. He also talks about his passion for sustainability and how doing fish and chips well has taken him all over the world once more.

Rosalind interviews Bad Girl Bakery owner and star baker Jeni Iannetta about her baking journey. They talk about how a chance early morning job application completely changed the direction of her career. Jeni shares her favourite bakes and talks about her newly released cookbook as well as dispensing some advice for budding bakers.

On this episode of Scran Rosalind takes to the East Lothian countryside to try her hand at foraging with Rupert Waites, one half of Buck and Birch. After discovering what's available in Scotland over the seasons, with a particular focus on Autumn, they head back to the Buck and Birch tasting room. Here they sample some foraging delicacies and join Tom Chisholm to discuss how they went from pop-up foraged dinners to inadvertently becoming part of the drinks industry.

In this episode of Scran Rosalind talks to brothers Nick and Alex Ravenhall aka The Whisky Smugglers. Both work in the whisky industry and have been involved in a project to raise money for Sea Shepard by open water swimming with some whisky on board! Find out more about their slightly hair-raising efforts and how their love for whisky has its beginnings in their homeland of New Zealand.

This special bonus episode of Scran was recorded at the newly opened Johnnie Walker Visitor Experience on Princes Street in Edinburgh. Rosalind went along to check out Diageo's £185million investment in the old Fraser's building.

You'll be given a sneak peak into what you can expect to experience on a tour including hearing from Master Blender Emma Walker, Senior Experience Ambassador Gordon Houston, the wonderful retiree-turned-Tour Guide Les Defesche, Chief Sustainability Officer Ewan Andrew and Managing Director of Diageo's Brand Homes and General Manager of the new visitor experience, Barbara Smith.

In this episode you'll meander through this remarkable building and catch an auditory glimpse of what is already set to become a new Edinburgh institution.

On this episode of Scran, Rosalind takes a deep dive into a relatively new business - Larkfire - a canned Scottish water company that is billed as wild water for whisky.

Rosalind is joined by James Mcintosh and Alan Moffat from Larkfire alongside whisky consultant Mitch Bechard to discuss how a dram in a London pub led to James travelling around Scotland to find the most neutral water available in order to can it for Larkfire. We also chat about the significance of the name and how James and Alan hope that by offering a completely neutral water - with low minerals and no added chlorine or fluoride - more people will be drawn to whisky. Mitch gives his thoughts from a whisky expert point of view, and they tell me how the industry has reacted to their product. They also share their must-drink desert island drams.

On this episode of Scran, Rosalind chats to Fraser Graham from Cabezon Beverage.

Cabezon together with Lost Loch distillery in Aboyne, launched a botanical rum last year, making them one of the newer kids on the burgeoning scottish rum block. Rosalind spoke to Fraser about the rum scene in Scotland, changing tastes and appetites for local produce, rum cocktails and how taking Buckfast to a desert island may be a great idea….

On this episode of Scran, Rosalind took a tour of the newly opened Glenlivet visitor centre in Speyside and spoke to master distiller Alan Winchester. She was also joined on Zoom by Glen Moray’s Iain Allan to discuss whisky tourism, and the malt whisky trail.

Alan Winchester has worked in whisky all his career, from the cooperage to master distiller at The Glenlivet. Alan joined Rosalind on site at the distillery to chat about whisky history, smuggling, working with the national trust and his thoughts on the new visitor centre, where he features in video form.

Iain discusses the wider topic of whisky tourism, how it has grown over the years and what part the malt whisky trail has played in this. Iain also recalls his recent holiday time at home in Moray and Speyside as well as discussing experimental casks.

On this episode of Scran, host Rosalind Erskine sits down to chat about food, career moves, crisps, whisky and nurturing new talent with chefs Derek Johnstone and Mark Donald.

Derek, who was the first winner of MasterChef: The Professionals, moved from his role at Borthwick Castle, an exclusive-use venue near Gorebridge to take over and develop three restaurants within the Rusacks Hotel in St Andrews.

Also earlier this year, Mark Donald left his role as head chef of the Michelin starred Number One Restaurant at the Balmoral Hotel to take on an executive head chef role at the soon to open Lalique restaurant at The Glenturret Distillery.

Mark and Derek talk about their new roles, what diners can expect, how they got into cooking and the career achievements to date.

Tune in to hear their food heaven and hell, what to expect from their new restaurants and advice for newcomers to the industry.

On this second part of our Scran on the Road series on Islay, Rosalind discovers some of the drams and drinks that have made the island famous.

To find out more about Islay spirits, Rosalind chats to the visitor centre manager at Bunnahabhain, Billy Sinclair, owner of Islay Gin Audrey Gow, owner of Kilchoman distillery Anthony Wills and Ardbeg’s visitor centre manager, Jackie Thomson.

Tune in to hear their favourite spots on Islay, desert island drams, what the last year and a half has been like without tourism and their own personal stories of what brought them to Islay.

Now that we can travel around Scotland again, Scran on the road is back.

Over the next two episodes, Rosalind heads to Islay to discover the draw it has for visitors - from whisky tourism to amazing seafood.

On part one of Scran on the road, Rosalind chats to head chef at the Machrie, Darren Velvick, retired fisherman turned sea tour guide, Harold Hasting and owner of Glenegedale House, Emma Clark.

Tune in to find out what to expect when visiting Islay and the guests' top spots to visit, what attracts tourists to the island, favourite drams, growing up on Islay, foraging and what Gordon Ramsay and Marcus Waring are like to work with.

On this episode of Scran, Rosalind takes a deep dive into the world of artisan Scottish sea salt. She's joined by guests Greogrie Marshall from Blackthorn Salt, Darren Peattie from the East Neuk Salt Company and Anna Hock from Orsay Sea Salt.
Gregorie discusses the inspiration for his eye catching blockthorn salt tower, located in Ayr and explains how it works. He also explains the differences in salt and whether or not we can expect to see a dedicated salt spa any time soon.
Anna and Darren are just getting into salt production, with Anna based on Islay and Darren in St Monans in Fife. Darren was keen to bring back salt production to the East Neuk as a nod to the history but also to create jobs, whereas Anna has turned a hobby into a business that is already thriving thanks to the tourism and interest in Islay. They both chat about the challenges they've faced, from missing polytunnels to engineering trials.
They also discuss their plans for the future, which will include collaborations with local businesses and a gin.

On this episode of Scran, we get the kettle on and sit down for a coffee with Dear Green founder Lisa Lawson and Figment Coffee's Neil Glover. Lisa and Neil discuss the ongoing coffee craze from 90s cafe culture to now, coffee buzzword, their favourite drinks and how to ensure sustainability and ethical practises. Rosalind is also joined by producer Morven to chat their favourite coffees and partake in a quiz.

On this episode of Scran, host Rosalind Erskine is joined by a panel of whisky experts - James Campbell from Spirit of Speyside, author and OurWhisky co-founder Becky Paskin and consultant Blair Bowman. The panel discuss their favourite drams in a whisky show and tell, debunk whisky myths, chat about the magic of Speyside, give tips on tasting whisky and talk about what's happening in the industry this spring.

On this episode of Scran, host Rosalind Erskine is joined by Hendrick's master distiller Lesley Gracie who discusses how and why she created the 'unusual gin' back in the 90s. Hendrick's is often cited as having helped kick off the current Scottish gin boom, something which Lesley also chats about. As well as this, we find out more about her expedition to the Venezuelan Amazon rainforest and what she found there - and how it influenced a one-off gin. Lesley also reveals her favourite way to drink Hendrick's and her inspiration behind the latest limited edition Hendrick's lunar gin.

On this episode of Scran, host Rosalind Erskine is joined by Arbikie co-founder Iain Stirling. Arbikie Estate is a family-owned working farm perched on the east coast of Angus. Iain chats about how his family have farmed the land - on the Angus coast - for centuries and why he and his brothers decided to establish a distillery on site. Iain also discusses Nadar, the business's climate positive pea spirits, as well as their foray into single malt whisky after the success of their rye whisky. Tune in to find out who Iain's dream dinner party guests are and what drinks he'd take with him onto a desert island.

On the latest episode of Scran, host Rosalind Erskine is joined by head chef of Cail Bruich Lorna McNee to talk about her impressive career to date.

From humble origins working as a kitchen porter in an Italian restaurant to training with the late Andrew Fairlie and winning the Great British Menu in 2019.

Cail Bruich was recently awarded a Michelin star - the first in the city for 18 years.

Lorna talks about how working with Andrew Fairlie has shaped her work ethos and why taking the best of Scottish produce and doing very little to it is the secret to great food.

She also reveals her food nightmare and why she can't wait to be serving food on plates rather than boxes post pandemic.

Rachel is a mum of two and the Managing Director of Hidden Lane Brewery in Glasgow. Rachel started her career aged just 13 working in hospitality and this sparked a lifelong passion for the industry. She worked in cafes, hotels, bars and nightclubs, building a rich understanding of the various environments and styles of customer service. Eventually she worked for Budweiser and Diageo, where her love of and passion for beer developed. She took a career break to look after her kids and support her husband in his business enterprises, before returning on the other side of the hospitality industry with Hidden Lane Brewery - a real passion project for her. She is hugely enthusiastic about all things food and drink and her brewery's organic nature using only the best of ingredients perfectly sums up her ethos.

Julie is a Malaysian cook, food writer and broadcaster from Glasgow who owns the Kopitiam, a small Malaysian night time cafe in Shawlands.

Jacine is co-founder of Matugga Distillers, which launched the first rum distillery in Central Scotland in 2018. Together with her husband Paul (Head Distiller), Jacine produces award-winning artisanal rums that are handcrafted from scratch at the family-owned distillery in Livingston. Jacine is a Chartered Professional Marketer and has over 20 years’ experience in media, marketing and business development with major global companies and consulting firms in the U.K and the U.S. She has two daughters aged 7 and 4 years old.

On this episode of Scran, Rosalind is joined by The Great British Bake Off winner, Peter Sawkins. Peter discusses how he got into baking, Scottish influences in his bakes, what it was like being on the show and his new role as an ambassador for the new campaign from Scotland Food and Drink titled Scotland brings so much to the table.

Chef Barry Bryson also joins Rosalind on a call to discuss the importance of seasonal produce, how best to shop and cook with local, seasonal produce as well as revealing who his dream dinner party guests would be.

Giselle is a co founder and Director of Bellfield Brewery, a microbrewery in Edinburgh’s Abbeyhill that produces exclusively gluten free and vegan beer. Started in late 2015, Bellfield is now a well known brand in the Free From space, with seven beers in bottle, can, mini cask and keg and draught. Bellfield has a taproom, beer garden and brewhouse. Giselle also works as a PR consultant/Director at Pagoda PR.

Gemma grew up on the Isle of Lewis in the Hebrides of Scotland. After studying Russian Language at the University of Glasgow, she worked at The Balvenie distillery studying the art of making whisky and looking after visitors from around the world. Gemma’s whisky journey brought her from Speyside to Stateside, New York City, where she travelled the country as Ambassador for Balvenie. Today Gemma resides in Speyside and now as Global Ambassador for Balvenie, connects with drinkers around the world telling stories and sharing drams.

Diana Thompson has over 30 years’ experience within the wine and hospitality industry, including working overseas and national and international roles in the UK.

A Wine & Spirit Education Trust (WSET) certified tutor, after working independently with
hotels and restaurants for 12 years, Diana launched Wine Events Scotland in 2016 during the
first Fizz Feast annual festival, and works with producers and consumers, holding wine
workshops, tastings and events across the UK.

Diana has received numerous awards, including Scottish Enterprise Awards’ Most Resilient
Wine Marketing Enterprise 2020 and ‘Wine Event Organiser of the Year 2020’ at Lux Food &
Drink Awards.

Food waste is one of the biggest unrecognised contributors to our carbon footprint.

On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it.

From Gary's batch cooking and vacuum packing methods to Andrew's tips on recycling and composting - it really is an eco friendly guide to cooking.

With Glasgow set to host the 26th Climate Change Conference it's time that Scotland follows a more sustainable approach to cooking and eating. Expect practical tips and some laughs around recycling faux-pas.

Valentine’s Day is almost upon us, and it’s a great time to spoil yourself or a loved one with a special meal - even if it's a home-cooked meal this year.

On this episode of Scran, Rosalind chats to a well-known couple on the Scottish food and drink scene - Tom and Michaela Kitchin - about their businesses, how they met, what they’ve been cooking in lockdown and working together as a married couple. They tell us how this is the first Valentine's Day they’ll be spending together, due the restaurant being temporarily closed.

Jon O'Connor, brand ambassador at Isle of Bute Gin, also shares an easy to make cocktail that you can try at home.

Welcome back to Scran for our third series. Host Rosalind Erskine is back with a brand new line-up of guests talking all things Scottish food and drink.

It couldn't be more fitting than to start with one of the most patriotic days of the year - Burns Night. On the 25th of January The Scotsman hosted a Burns Night Live event on its social media channels where our panel where joined by an international audience.

Rosalind was also joined live by Scotland's national chef Gary MacLean, Scotsman Heritage writer Alison Campsie and BenRiach brand ambassador Stewart Buchanan.

The event also featured a guest appearance from Sam Heughan, an exclusive poem read by Alexander McCall Smith and a chat with James MacSween of the world famous MacSween haggis.

To watch back the live event: https://www.scotsman.com/lifestyle/food-and-drink/recap-watch-scotsmans-free-virtual-burns-night-celebration-here-3108953

A very merry welcome to the Scran Christmas special! While Christmas will be different this year, we can still enjoy a nice plate of food, which is what this episode is all about, whatever your diet.

Our first guests will be sure to warm your hearts and get you laughing. Rosalind is joined by founder of Socialbite, Josh Littlejohn MBE, and Itison founder Oliver Norman. They tell Rosalind about their partnership which began six years ago. The 'Buy a Homeless person a meal' at Christmas devised by Socialbite and hosted on the platform Itison sold 36,000 hot dinners in its first year and has grown ever since. They talk about the impact of the campaign and why it never fails to surprise them.

Next, Rosalind is joined by Scotsman picture editor and food writer Catriona Thompson, who talks about all the best vegetarian and vegan finds - for those who have had one too many nut roasts.

Finally, Rosalind shares her best supermarket finds for our festive favourites.

Music attribution: Christmas Rap and We Wish You a Merry Christmas by Kevin Macleod from-filmmusic-io/

On this week's episode of Scran, we partnered with Johnnie Walker to celebrate 200 years of the brand.

On this episode, host Rosalind Erskine is joined by Head of Whisky Outreach at Diageo and the author of ‘A Long Stride’, Nicolas Morgan. Published this year to coincide with the bicentenary, the book takes a look at the history of Johnnie Walker, exploring how it grew from a humble grocery store in Kilmarnock to the global brand it is today.

Rosalind is also joined by author and whisky consultant Blair Bowman. He is widely known for founding World Whisky Day and listeners of Scran will know that Blair has featured on the podcast before.

Blair chats about what blended Scotch is (and the difference between blended malt), his favourite Johnnie Walker drinks and, of course. his desert island drams.

On this episode we are celebrating a whole year of Scran.

From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year.

Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel.

Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic.

On this episode of Scran, host Rosalind Erskine is joined by a very special guest: Outlander star Sam Heughan.

Sam is a Scottish actor who is best known for playing warrior Jamie Fraser in Outlander, the historical drama TV show based on the novel series of the same name. Set in Scotland in 1793 at the time of the Jacobites uprising, it has gained fans from all over the world.

In 2019 Sam realised his dream of releasing his own whisky, The Sassenach. Sam talks about what inspired him, why he chose a blend over a single malt and when fans in the UK can buy a bottle.

Sam also discusses his drams of choice, as well as some favourite foods... and some not-so-favourite foodie moments.

This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin.

The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of the first restaurants to gain a Michelin star in 1974. He talks about his famous family name that is synonymous with fine dining, and his humble upbringing, cooking for his icon Sir Alex Ferguson and the key to restaurant success.

The second part of the episode features Stevie McLaughlin, head chef at Scotland's only two Michelin star restaurant. Rosalind finds out about Stevie's career that started with an interest in Choux pastry, his first encounter with Andrew Fairlie at One Devonshire Gardens and tips on how the future generation of chefs can progress in the industry.

This week on Scran we chat all things Scottish gin with Gin Cooperative founders Natalie and Martin Reid, and Sean Murphy, author of the book 'Gin Galore'.

With International Scottish Gin Day falling on 24 October this year, Martin and Natalie discuss how and why they set it up.

Sean chats about the rise in popularity of Scottish gin and what can be learned from whisky, and we all mull over our favourite gins and why flavoured options seem to be on the rise.

Finally Rosalind is back in her kitchen, this time making a Scottish G&T with a twist.

As Halloween is just around the corner, this episode of Scran is all about pumpkins.

Rosalind finally gets back on the road again to visit two pumpkin farms - Arnprior in Stirling and Kilduff in East Lothian.

Opened in 2015, Arnprior was one of the first pick-your-own pumpkin farms in Scotland. Run by Duncan and Rebecca, who live on the farm with their children and Duncan’s parents, the Arnprior pumpkin patch is a popular family day out every year.

Rosalind then heads east to Kilduff Farm in East Lothian. Owners Lucy and Russ talked to her about their decision to open in 2018 and their quest to reduce waste associated with Halloween and pumpkins.

Finally we couldn’t talk pumpkins and autumn without chatting about some people’s favourite seasonal drink - the pumpkin spice latte. Find out how to make one at home.

This week Scran takes a look back at Glasgow's malt riots and how they kick-started the whisky industry we know and love today.

Joining Rosalind are Emily Coyle, brand development manager at the Glasgow Distillery company, and Norry Wilson, founder of Lost Glasgow, a Facebook page with a global following that shares tales of Glasgow’s colourful and diverse history.

Emily tells us about The Glasgow Distillery’s latest whisky release, Malt Riot Blended Scotch Malt Whisky, inspired by the 1725 Malt Tax Riots which started in Glasgow and spread across the country. Norry discusses Glasgow's rebellious past and recent history, and why you should fear the women over the men.

Finally Rosalind creates two Glasgow Distillery cocktails at home using Malt Riot - Malt Riot Glasgow Whisky Sour and the Ginger Riot.

Scran listeners can get £5 off your bottle of Malt Riot Blended Malt Scotch Whisky - listen to find out the exclusive discount code.

This week's Scran takes a look at the health of Scotland's food and drink sector - and a look back at the 2020 Scottish Food and Drink Fortnight.

Joining Rosalind are guests James Withers, Scotland Food and Drink CEO, and Mairi Gougeon, Minister for Rural Affairs and Natural Environment and MSP for Angus North & Mearns.

James and Mairi share their thoughts and insights into the fortnight. They also discuss how the industry has been affected by the pandemic, why supporting Scottish producers is important to them and what opportunities they see for the Scottish food and drink industry. Plus we find out who their dream dinner party guests would be.

Chef Stevie McLaughlin is back in the kitchen, and this week he's giving his top tips on how to cook Scottish langoustines.

Scran is taking a culinary tour of Scotland, chatting to a range of local legends about their businesses, produce and their community.

This week, Rosalind is on a socially distant tour of the Highlands chatting to various entrepreneurs about why their location is key to their success and at the heart of their product.

Our first guest is Jamie Delap of family business Fyne Ales, which began in 2001 when his parents decided to turn their dwindling farm into a brewery after sampling craft ales down south and seeing a gap in the market for craft ales in the area.

Next up is Jill Clark of Highland Connage cheese, an award-winning family owned organic cheese maker, which started 15 years ago on a farm at Ardersier.

Finally Rosalind speaks to Keith Paterson, founder of Shore Seaweed. Based in Wick, they are growers, harvesters and processors of natural Scottish seaweed.

This episode is produced in partnership with Scotland Food and Drink and we are almost at the end of this amazing campaign which sees Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink.

On this episode, Rosalind's culinary tour of Scotland takes her to the central belt. She talks to business owners about their passion for their work and why the local food scene has lots to offer.

Scott Smith, chef and Root to Market founder discusses the concept, how he and his team set it up in a short space of time, what produce is available and his top dinner party guests.

Next up, Nikki Strorar, farmer and owner of a family-run Ardross farm shop based in Fife, talks about setting up the shop and regenerative farming.
Finally Brian O'Shea, founder of The Paisley Drinks Co. chats about the rise of craft soda, childhood nostalgia and supporting local businesses through lockdown.

This episode of Scran is brought to you in partnership Scotland food and drink. We are now halfway through Scottish Food and Drink Fortnight, which runs until 20th September. These two weeks see Scotland's food industry celebrate local legends with regional producers showcasing their produce through their social media with the aim of encouraging people to source, buy and eat Scottish food and drink.

This episode of Scran is brought to you in partnership Scotland food and drink and today marks the launch of the Scottish food and drink fortnight from the 5th - 20th September.
Scran will take a culinary tour around Scotland, chatting to a range of local legends about their businesses, produce and their community.
This week host Rosalind is on a socially distant tour of the north east as she chats to various entrepreneurs in Aberdeenshire about their passion for growing their businesses and why the culinary scene there is booming. Her first guest is owner of House of Botanicals, Adam Elan-Elmegirab who talks about his creative idea that led him to research and recreate the famous Boker’s bitters, which was first created in 1828.
Next up Rosalind chats to Skipper of the Budding Rose, Peter Bruce who tells me about his family roots in the fishing industry and the importance of continuing this legacy.
Then, Hungry Squirrel Nut butter founder Susan Yule discusses how she developed her business when she was looking for an alternative to peanut butter for herself and her children.
Finally, our new friend of the podcast, chef Stevie McLaughlin tells us how to make a restaurant classic - lobster thermidor.

This week is the second part of our Scran on the road series.
On this episode, Rosalind travels from Speyside to the Moray coast to speak to business owners and staff about reopening following lockdown.
Firstly, Rosalind chats to owner of Bootlegger's Bothy and the Bothy Bistro, Ruth Scott and head chef Andy Fyfe about the pop up kitchen overlooking the Moray coast and how the pandemic has made them become more creative.
Rosalind then heads to Elgin to speak to brand ambassador for Glen Moray, Iain Allan about their dial a dram service.
A bonus from last week's episode, Danny Grant head chef at the Craigellachie talks about why Scotland’s food larder is more than enough to cook up a storm.
Finally Charles Gladstone from Glen Dye cabins and cottages talks about the rising popularity of a staycation and why Scotland is a dream destination.

Welcome to our first 'Scran on the Road' episode! This week, host Rosalind Erskine starts her engine and ventures to the Craigellachie Hotel in Speyside to see what the offering is now that doors are open.

Kevin Smith, managing director at the hotel, talks about how the hotel has adapted during the lockdown. He also talks about the hotel's refurbishment back in 2014 and how this led to a star-studded relaunch party with guests including Kate Moss and Noel Gallacher.

Whilst at the hotel, Rosalind visits the Quiach, the world's leading whisky bar, home to over 500 bottles, and enjoys a whisky tasting with bar manager Angus Bryce-McVay.

Continuing the whisky trail, Rosalind visits the Whisky Shop in Duffton and chats to owner Mike Lord. He discusses how his once intimate Whisky Colours festival has evolved into a hybrid with both in-person tastings and virtual experiences. He also shares what drams he has in his cupboard.

Eating locally caught seafood isn't something we do enough of in the UK. But with over 100 different species of fish caught in UK waters, why not give it a try?

In this episode of Scran, Rosalind discusses a campaign called Sea For Yourself, which is all about encouraging us to cook and eat more fish caught in UK waters.

Rosalind is joined by chef and seafish ambassador Rachel Green, and Jim Cowie, owner of the Captain's Galley seafood restaurant in Scrabster.

Rachel shares her insights into why, as a nation, we don't eat enough fish. She also provides some great cooking tips and shares some simple yet delicious recipes. Jim talks about the importance of sustainability and why eating seasonally and locally is key.

He also talks about the importance of traceability and why the local fishmonger can provide you with all the knowledge you need. Also, find out why Rachel and Rosalind will be visiting Jim in the near future.

Nick Nairn is back with his tip on how to cook fresh mussels, whilst in Rosalind's kitchen she serves up some hand-dived scallops delivered by the Ethical Shellfish Company and a Bloody Mary.

As Jim puts it: "There's a fish for every dish and a dish for every season."

From unheard outtakes to adventures across Scotland, on this bonus episode of Scran, Rosalind Erskine takes you through some of her favourite moments of series one and two.

Expect awkward breathing, laughter and weird and wonderful food favourites.

It has been a long four months of lockdown, but finally indoor hospitality can reopen in Scotland. On this episode Rosalind chats to Stevie McLaughlin, head chef of Scotland's only two Michelin star restaurant - Restaurant Andrew Fairlie - about lockdown, how the staff and restaurant have been prepared for opening and what diners can expect.

Rosalind also heads out to a newly opened beer garden in Glasgow, Cranside Kitchen, to discuss the reopening restaurant scene in the city with Glasgowist editor Paul Trainer.

From beer garden to inside the bar, Rosalind speaks to publican Michael Woods, who owns The Amsterdam, Saint Lukes and the Winged Ox. Michael speaks about takeaway pints, reopening to customers both inside and out and how things will be very different from before.

Nick Nairn is back in the kitchen giving his cooking tips. This time it's how to bake a loaf of bread - for those who didn't manage to master it during lockdown.

Finally Rosalind shares her lockdown food and drink that you can enjoy at home.

On this episode of Scran, Rosalind finds out more about the growing trend for distilling Scottish rum.

Often cited as the next big thing following on from Scottish gin, the production of rum has been steadily growing in Scotland over the last two to three years.

Rosalind is joined by Jacine Rutasikwa, co-founder of Matugga Distillers in Livingston, and Kit Carruthers of Ninefold Distillery in Dumfries.

Kit and Jacine discuss why they decided to start making rum and how a rum can be Scottish, as well as giving advice for those looking to get into the industry. Jacine and Kit also chat about their favourite rum drinks and the upcoming virtual Scottish rum festival.

Nick Nairn is also back with his cooking tip and Rosalind discusses her lockdown food and drink of choice.

In this episode of Scran, recorded ahead of Father's Day, Rosalind chats to Billy and Alistair Walker about how whisky has shaped their careers.

Nick Nairn also joins Rosalind on a call to discuss his career highlights - from being the youngest Scottish chef to receive a Michelin star to cooking for the Queen. Nick also shares his cooking tip for this episode: how to make perfect pasta.

Finally Rosalind talks about what she's been eating and drinking at home over the last two weeks.

On this episode of Scran, Rosalind chats to celebrity chef Nick Nairn about the current crisis and its effects on the hospitality industry - and how restaurants are adapting.
Nick also talks about what he's been enjoying cooking at home in lockdown and shares his tips on how to make a whisky sauce.
Continuing the whisky chat is Simon Aron from Cask Trade. Simon gives his advice on investing in whisky casks and why this is a much more interactive and romantic prospect than conventional investments.
Finally, Rosalind discusses her lockdown food and drink of choice - including a family favourite, delivery options and a newly released gin fizz.

This week, Rosalind chats to two pioneers of the beer industry who are offering healthier alternatives to classic pints.

Jason Clarke, creative Director of Genius Brewing, discusses their craft light lager and their mission to provide quality craft beer at a fraction of the alcohol and calories. Jason also talks about how the rise in healthy living has affected the beer market and how America is leading the way.

Rosalind also speaks to Sonja Mitchell, founder of Jump Ship Brewing, about her alcohol-free beer, which launched last year. Sonja discusses why she moved from marketing into brewing and her reasons behind launching an alcohol-free beer - Yardarm lager.

Acclaimed chef Nick Nairn also joins Rosalind on a call to give some cooking tips - this week he reveals how to cook a perfect steak.

Finally Rosalind gives her ideas on food and drink to enjoy at home.

This week Rosalind chats to a range of whisky experts in the lead up to World Whisky Day on 16 May.

Blair Bowman, author, whisky consultant and founder of World Whisky Day, talks about why and how he founded the day, his journey into whisky and how you can train your nose to pick up on the subtleties of a dram.

John McCheyne, Master Brand Ambassador for the Scotch Malt Whisky Society, chats about his whisky memories, what members can expect from the society, how to host a tasting at home and his favourite drams.

Finally, founder of the Edinburgh Whisky Academy Kirsty McKerrow discusses her career in whisky, what courses are available at the academy and how people can take part online from home.

Welcome to season two of Scran - the podcast that's passionate about food and drink.

We are now airing fortnightly and this week we delve into the coronavirus crisis and lockdown - and how the food and drink industry is coping.

Rosalind is joined by James Withers, CEO of Scotland Food and Drink, award-winning chef Mark Greenaway and Petra Wetzel, owner of WEST Brewery.

James chats about Scotland Food and Drink, how the organisation is helping members and how the industry can navigate this current crisis together and come out the other side.

Mark shares his tip on cooking at home and discusses what he thinks the future holds for restaurants after coronavirus.

Petra talks about the impact of the lockdown on her businesses, beer delivery and why WEST will no longer be supplying Wetherspoons pubs.

Rosalind also talks about her lockdown cuisine - a sardine bolognese, and favourite G&T, made with Edinburgh Gin's Seaside Gin.

Welcome to series two of Scran - the podcast that's passionate about food and drink.

We are now airing fortnightly and this week, listeners are invited to take a stroll in some ancient woodlands in Perthshire as host Rosalind Erskine chats to founders of Birken Tree, Rob and Gabrielle, about how and why they harvest Birch water and the health benefits provided by it.

Rosalind also chats to restaurant critic for the Scotland on Sunday newspaper, Cat Thomson, about foraging finds, menus and what she's cooking now we are all at home.

Do you know how to pair wine and food? Does glass shape really affect wine taste? This week Scran answers all these questions and more as Rosalind chats to founder of Wine Events Scotland Diana Thomson.
Diana hosted Edinburgh's first Fizz Feast festival last year and is set to launch Edinburgh Uncorked this year, along with the second instalment of Fizz Feast.
Diana chats about how wine price doesn't necessarily affect taste, how to choose a good wine and how to taste it. Plus which glass is best - as shape really does matter.
Caitlyn Dewar from the Edinburgh Evening News is in the studio talking about her favourite wines and the rise of the wine bar.

This week Rosalind goes behind the scenes at one of Scotland's most famous hotels - Gleneagles - to chat to executive chef Simon Attridge.

Simon chats about Scotland's larder and its influence on the menus at Gleneagles, what it was like to gain a Michelin star at 25 and working with Heston Blumenthal.

Rosalind is also joined in the studio by Gaby Soutar, The Scotsman's restaurant critic, to discuss the evolution of fine dining, her thoughts on the Gleneagles breakfast and dinner as an experience.

If you're a woman who loves beer then Beers Without Beards - a group for women who like beer and would like to get together to enjoy it in good company - is worth checking out.

To celebrate International Women's Day we sit down and talk craft beer with the group's founder, Amélie Tassin.

Amélie discusses how and why she set up Beers Without Beards, what new members can expect from meet ups, craft beer collaborations and their plans for International Women's Day.

Scotsman Food and Drink editor Sean Murphy is also in the studio to chat about brewing and his desert island drinks.

Whisky is one of Scotland's major exports as well as a huge tourism driver. But did you know that some whisky history also includes illicit distilling, pirates and vagabonds? This week we delve into just that with the Glengoyne story, as told by their whisky experiential ambassador, Gordon Dallas.

Rosalind finds out how Glengoyne was inextricably linked to the rapid rise of Glasgow as an industrial powerhouse, through violent vagabonds and Victorian entrepreneurs to modern day pirates.

Rosalind also chats to Sean Murphy, editor of Scotsman Food and Drink, about distilling's murky past in Scotland.

With International Women's Day just around the corner, this week Scran is celebrating women in the hospitality industry with a live recording from a special fundraising dinner at Eusebi's in Glasgow.

Rosalind chats to owner Giovanna Eusebi about her restaurant and family influences, as well as her motivation behind hosting the women in hospitality dinner.

Kate Fairlie discusses how she's keeping her husband Andrew Fairlie's legacy alive and chief executive of HIT Scotland David Cochrane talks about how this charity is helping to support those getting into the industry, including fundraising efforts such as climbing Kilimanjaro and eating the 'world's highest' Burns supper.

Unless you've been living under a rock, you won't have escaped the seemingly unstoppable rise of Scottish gin.

One brand that seems to encapsulate the ethos of championing not just local produce but a sense of community is the Isle of Harris Gin. Produced on the island at the newly opened distillery, the gin is known for its unique flavour - created with the main botanical sugar kelp - and eye-catching blue bottle.

This week Rosalind Erskine chats to Harris gin's brand ambassador Iona Cairns about the gin's creation, rise in popularity, what happened when thy ran out of bottles, and why you should visit the distillery if you have a sweet tooth.

Gaby Souter, The Scotsman restaurant critic, is also in the studio with her must-visit restaurants of the month (and some to avoid).

Love it or hate it, Valentine's Day is just around the corner and it's one of the most popular nights of the year to dine out.

This week, love is in the air as host Rosalind Erskine chats to chef Paul Wedgwood, owner of Royal Mile eatery Wedgwood the Restaurant.

As well as giving his tips for cooking a slap-up romantic meal at home, Paul also discusses what diners can expect when eating at his restaurant (spoiler: it won't be as expensive as you might think) and how he sources his ingredients - often by foraging in woodland in and around Edinburgh.

Rosalind also speaks to Edinburgh Evening News reporter Caitlyn Dewar about her thoughts on February the 14th, and why a good dinner out is not just for Valentine's day, it's for life.

Even if you're not a beer drinker, the name Brewdog won't have escaped your attention in recent years. From humble beginnings in 2007 they've grown to become a global brand with 82 bars around the world.

This week Rosalind ventures up to Ellon to visit the home of Brewdog. She chats to co-founder Martin Dickie about his passion for brewing, the logic behind the name and their innovative business model.

Rosalind chats to Scotsman Food and Drink editor Sean Murphy about the reasons behind the rise of craft beer.

Great chieftain o' the pudding-race!

This week we celebrate the culinary traditions of Burns Night, with expert tips on haggis and whisky.

Rosalind is joined by Mark Thomson, the brand ambassador for Scotland for Glenfiddich, who recites 'Address to a Haggis' and shares his insight into which whisky should be enjoyed with the traditional dish.

Rosalind also welcomes James Macsween, managing director of Macsweens Haggis, and Scott Monroe, Head of East of Scotland region for Marks and Spencers.

They talk about working together to create their delicious haggis and how they are catering to a more diverse global market than ever - with the help of 'Scottish Veggie Crumble'.

This week we'll get you out of the January blues and into the rhythm of 2020, and we'll talk about Veganuary and Chinese New year all in the same episode.

Host Rosalind Erksine chats to Lychee Oriental founder and chef, Jimmy Lee about his Chinese New Year traditions, his childhood exploring the drinks cabinet and his new gluten free menu.

Rosalind also chats to Edinburgh Evening News what's on and food reporter Caitlyn Dewar about new foodie finds in the capital and her thoughts on the Veganuary trend.

Buffalo mozzarella doesn't sound very Scottish. But one Fife farmer is aiming to change all that.

This week Rosalind goes to visit Steven Mitchell on his buffalo farm near Kirkcaldy.

He talks about why he chose buffalo, the unique characteristics (and sounds) of the animals, and his ambitions to produce Scotland's first ever buffalo mozzarella.

Gin is this week's theme, and more specifically the botanicals that make each one unique.

Rosalind is joined in the studio by Hamish Martin, co-founder of the Secret Herb Garden. He talks about growing his business from a derelict plot of land on the outskirts of Edinburgh into a specialist seven-acre herb garden and visitor centre. He also discusses The Old Curiosity Gin, which he launched in 2017.

We also get the background to Scotland's gin renaissance from Sean Murphy, Scotsman food and drink editor, and author of the acclaimed 'Gin Galore: A Journey to the Source of Scotland's Gin'.

It's a whisky-flavoured show this week, as Roz chats to Rachel Barrie about being one of the first female master blenders, her creations to date and what whisky she would take to a desert island.

This week's Scran is all about Malaysian food with a Scottish twist.

Ros talks to Julie Lin, award-winning restaurant owner and head chef at Julie's Kopitiam, about her journey from street food vendor to restaurant owner.

Sean Murphy, editor of the Scotsman food and drink website, also makes a debut appearance on the show to discuss his background in the industry and his favourite food hotspots at the moment.

The opening episode of Scran has a distinctly festive theme. Rosalind ventures along to the Christmas market in Edinburgh to sample some Gluhwein and cheese fondue, and we hear about foodie traditions from around the world.

She also chats to to The Scotsman's Gaby Soutar about the life of a restaurant critic - and of course we get some hot tips of where to eat out in Scotland right now.

Here's what you can expect from the Scran podcast.