Global Street Podcast: Recent Episodes
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Jon Lamb is the owner of ARkitchen, the commercial kitchen space I currently work out of with my food truck, and he was most recently the Executive Chef at Verizon/Simmons Bank Arena. We talk about his start in food, traveling the country in a Winnebago, and the previous restaurants around Little Rock.
Logan sat down with me in Lander's Corner and we talked growing up in Atkins, High School Football, how the market started as just a pecan stand and about some of the challenges he and the whole family have faced over the last 12 months. I think you'll enjoy this behind the scenes look into an amazing family business.
We talk about how to manage "too many sticks in the fire" along with how to be nimble during times of business disruption. Right now we are both dealing with Covid as new business owners, and hopefully our experience can help you.
On todays podcast I'm joined by my friend Aaron Long of Revival Coffee. He and I met while he was working at Blue Sail Coffee in the tech center and I was still working on the business plan for Delta Biscuit Company. We have kept in touch, worked together, and I was so happy to have him on. This cast covers so many things from Pandas, to him being a touring musician, and of course the current state of Covid-Affairs.
A wonderful conversation with my friend David Rice, owner of The Bramble Market. Bramble focuses on being a gathering place where people can get products from local farmers, artisans, and bakers. Bit of beer talk as well, hope you enjoy!
The introduction to a new cast with myself and the CEO of Scales Training out of Raleigh, NC. DeMarcus happens to be my Brother in Law and we spend quite a bit of time talking about business, life, etc... We wanted to bring you all what will be a live show, on Tuesday nights starting 7/7/2020 8pm CST. This is just an introduction to who we are and what we do. The show will be focused on business/entrepreneurship and we will take questions sent to us and answer them in real time for you all. We hope you enjoy it, tune in on the Global Street Facebook page!
My conversation with Jordan Payer of The Middle Matters Food Truck. From pre-med to Colorado and thru the loss of a dear friend he has learned, overcome, and excelled. As always if you want to check out where he will be next get that MobileNom app and always know where your favorite Food Trucks are!
A delightful conversation with Natalie Madison of Art Is In Cakes. We talk about how Art History landed her at Dillards, designing children's clothing; her time working for Rick's Bakery in Fayetteville; and a 4 foot Dragon Cake. I thoroughly enjoyed myself and think you will too.
On this shorter than usual episode I am joined by my best friend of 20+ years to talk about the beginnings of our journey into food/beer together, and how that started my journey into food. Just under an hour and I hope you all enjoy it!
Nathan and I talk about beer, yogurt, covid, social media, growing up in a small town, and finally Kombucha. I think you're going to love hearing his journey!
My discussion with Brett Todd of A Little Crepesy Food Truck about how much she loves coffee, going to Crepe School, and how much we both love Dublin.
Slader Marshall, of Slader's Alaskan Dumplings @SadCoAK, joined me to talk about growing up in Juneau, not liking Pelmini at first, and opening a restaurant with no experience.
A fantastic conversation with Chef Gilbert of The Lab Food Truck. He just recently got his Truck going but is no stranger to being creative, thinking on his feet, or cooking for dignitaries. I for one, love what he is doing and cannot wait to see where this goes for him!
An awesome conversation with food writer, TV producer, and Harvestfest Baron Steve Schuler. We talk about his growing up in SC and Knoxville; his love of food, the LR Foodcast, and how he ended up in Little Rock running one of the biggest and best festivals in the state.
It was my first time recording over Zoom and the audio isn't perfect, but I hope you'll forgive me and enjoy it anyway!
Adam Whitefield owner of Twisted Fries comes on to chat about growing up in Southern Arkansas and opening a Food Truck with no previous Restaurant Experience.
Conversation with Chef Donnie Ferneau about where he grew up, opening his first restaurant and his thoughts on what is going to happen after Covid.
My conversation with Kaitlyn Robinson of Joyful Baking Co. We talk about how she can only bake Macarons, got "taken" on 2 food trailers, and decided not to pursue a career making picture frames.