Food Innovation Podcast by Valio: Recent Episodes
Valio Ltd
As the world’s most innovative dairy and food company, we at Valio are excited to share our passion, insight, and expertise. We can help you succeed in the food industry through our innovative R&D and value-adding Finnish dairy ingredients. Tune in as our experts share the latest trends and most interesting research findings in the food and nutrition industry.
Milk-based protein is a gut-friendly* option for reducing sugar in chocolate with no artificial sweeteners. In Valio’s study, the milk mineral and protein ratio proved critical in achieving the best possible consistency in ‘30% less sugar’ chocolate. Valio’s Senior Research Scientist Terhi Aaltonen (PhD) tells us more about these findings and how you can use them in your confectionery business.
Listen to podcast and read more about sugar reduction on our website.
*Contains calcium, which contributes to the normal function of digestive enzymes as a part of healthy diet
Older adults want to age healthily and enjoy good food. Phospholipids play an important role in cognitive ageing. Valio’s Nutrition Research Manager Anu Turpeinen talks about how food manufacturers can use phospholipids to create desirable products for the rapidly ageing population.
Listen to podcast and read more on our website.
Valio’s Nutrition Research Manager Anu Turpeinen fills you in on the importance of phospholipids in early life and how they can be used in food manufacturing to develop new products and enter new markets.
Listen to podcast and read more on our website
Alguna vez oiste hablar de cosmética libre de químicos? Libre de tóxicos? Seguro que tu cosmético es libre de parabenos? Enterate más en este episodio. Podés descargar el ebook 10 mitos de la cosmética natural en www.detectivedecosmeticos.com