Food About Town: Recent Episodes
Chris Lindstrom
Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
It's the Season 2 finale of Plants & Beats, and the timing couldn't be more fitting.
It’s Rob Bell's birthday and National Tequila Day; this special episode brings back friend of the show Chris Lindstrom—food and drink writer, podcast host, and spirits expert—for a conversation centered around one of the world's most fascinating plants: the agave.
Together, Rob and Chris unpack the history and craftsmanship behind tequila, the cultural traditions surrounding birthday celebrations and raising a glass with friends, and the remarkable agave plant itself.
The episode also marks the end of another season, as Rob looks back on 27 episodes of Plants & Beats. From conversations with artists, photographers, advocates, musicians, and entrepreneurs to lessons inspired by the natural world, Season 2 has been a celebration of community, creativity, wellness, and the quiet wisdom plants have to offer.
This week's featured plant is agave. Known for taking years—even decades—to mature before reaching its full potential, agave reminds us that meaningful things can't be rushed. Patience, intention, and time are often the ingredients behind life's greatest rewards.
As always, the conversation is accompanied by a warm, reflective lo-fi soundtrack produced and mixed by Aloefi.
Featured GuestChris Lindstrom
Food & Drink Writer • Spirits Expert • Podcast Host
Plant of the WeekAgave (Agave spp.)
Tell Us About YourselfTake the Plants & Beats Listener Survey:
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Listen to More AloefiBest of Aloefi (Apple Music):
https://music.apple.com/us/playlist/best-of-aloefi/pl.u-vxy68aYC8X3dpR
Best of Aloefi (Spotify):
https://open.spotify.com/playlist/2IlQUrBY5eqcYkZQzRw7Mo?si=T0v930l5Ts6rSz-OqYnkyg
Plants & Beats is hosted by Rob Bell, produced in partnership with the Lunchador Podcast Network, and features original music produced and mixed by Aloefi.
Thank you for joining us throughout Season 2. Whether you've listened from the very beginning or discovered the show along the way, we appreciate you spending time with us each week. Here's to another season of thoughtful conversations, remarkable plants, and beats that help us slow down and reconnect.
Until next season—peace, blessings, and keep growing.
Mentioned in this episode:
Joe Bean Roasters
Coffee that lifts everyone.joebeanroasters.com
Chris Lindstrom kicks off the Food About Town podcast by introducing his guest, Kausar Ahmed, who shares his compelling journey from Bangladesh to becoming a successful restaurant owner in Rochester, New York. The episode dives deep into Kausar's experiences in the restaurant industry, detailing his transition from aspiring pharmacist to managing multiple Popeyes locations, and ultimately launching his own venture, Crunchix. Kausar emphasizes the importance of community and respect in business, sharing how he strives to create a welcoming environment for his customers while offering authentic, flavorful dishes like his signature chicken shawarma. Listeners can look forward to insights about the challenges of entrepreneurship, the significance of cultural influences in cuisine, and Kausar's vision for future expansions. The episode wraps up with Kausar inviting everyone to visit Crunchix, highlighting its unique offerings and the dedication behind the food.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Getting Real with Bossy: For Women Who Own Business
Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!https://feeds.captivate.fm/gettingrealwithbossy/
Common Thread
Check out Common Thread on Lunchador! https://feeds.captivate.fm/common-threads-hardcore/
Nights and Weekends
Check out Nights and Weekends on Lunchador! https://feeds.captivate.fm/nightsandweekends/
Rochester Contemporary Art Center's 6x6 art show is back, and it's a celebration of creativity like no other! This year's event features an incredible collection of over 6,000 pieces, all created by artists from all walks of life, proving that art truly knows no boundaries. We're diving into the heart of this vibrant community gathering, speaking to artists, enthusiasts, and those who simply appreciate the beauty in creativity. From hilarious personal stories to the joy of seeing their work on the wall, our guests share why this event is so special and how it supports not only the arts but also local initiatives. Whether you’re an art aficionado or just curious about the creative process, this episode is your ticket to understanding why 6x6 is more than just an art show; it’s a testament to the power of community, connection, and expression. So sit back, relax, and join us as we explore the colorful world of 6x6 and the magic it brings to Rochester!
Appearances by:
Julie Boswell (Fucking_Artist)
Courtney Hill (Courtney Lee Designs)
Jeanette Marino
Frank Argento
Sandy Frankel (sandrafrankelphotography.com)
Derek Derisio (BeBraveBeyond, Dezarec)
Nitza Nader
Shae Carrey
Carl Webeck
Gianna Stewart
Nate Miller
Paul Brandwine (Moveable Feast - WAYO)
William Dean (semiwild.art)
See Ragland (my_checations)
Scott (scottevansrochester)
Dan Banazek
Avi Bodek (quizerno)
Bleu Cease - Director of RoCo
Mentioned in this episode:
It’s A Lot
Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Getting Real with Bossy: For Women Who Own Business
Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!https://feeds.captivate.fm/gettingrealwithbossy/
Joe Bean Roasters
Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!
Get ready to shake your groove thing because we’re diving into the Pittsburgh Fringe Festival with our pals from the Crossing Paths Movement Collective! On March 27th and 28th, at 7 PM sharp, they’ll be taking over the Attack Theatre Studios, and trust me, you don’t want to miss this. This year’s lineup is all about dance and physical theatre, showcasing some seriously talented local artists and their diverse perspectives. Not only are they bringing together incredible performances, but they’re also premiering new work that’s headed for Japan—how cool is that? So, grab your tickets for just 20 bucks at pittsburghfringe.org, and let’s support those local artists while we soak up an unforgettable night of movement, emotion, and maybe a few tears (or laughs!).
Company: Crossing Paths Movement Collective
Date(s): March 27, 2026 - March 28, 2026
Time(s): 7:00 pm
Genre: Dance & Physical Theatre
Venue: Attack Theatre Studios - Main Studio
https://pittsburghfringe.org/events/pittsburgh-fringe-dana-movement-ensemble-presentscrossing-paths-movement-collective/
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
We're diving into the vibrant world of the Pittsburgh Fringe Festival, which is about to kick off for its 13th year from March 19th to 28th! I’m Chris Lindstrom, and today I’m chatting with the fabulous Alexandra Marar, who's bringing her storytelling show, "Guardian Stranger," to life at the Attack Theater Studios. She’s got some wild tales about how ignoring the whole "don't talk to strangers" advice actually led to some life-saving adventures while exploring the globe. Picture this: a small-town girl from Ohio, navigating through cultural landscapes and meeting some of the most colorful characters along the way. We’ll explore how being open to experiences and connecting with the locals can turn an ordinary trip into an unforgettable journey. So, grab your tickets, because this festival is a treasure trove of creativity and connection!
Guardian Stranger
Company: She's So Ohio/Alexandra Morar
Date(s): March 26, 2026 - March 28, 2026
Time(s): 8:15 pm
Genre: Comedy
Venue: Attack Theatre Studios - Creative Learning Lab
https://pittsburghfringe.org/events/guardian-stranger-how-talking-to-strangers-saved-me-from-danger/
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
It’s A Lot
Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
We're diving deep into the world of puppetry and horror with our lchat with Jessica Jade Jacob about Jawsica, the one-woman puppet show that's making waves at the Pittsburgh Fringe Festival! We're super stoked to introduce you to Jessica, the mastermind behind this quirky twist on the classic film Jaws, where she brings the iconic shark and all its characters to life using puppets. You'll hear how Jessica's passion for horror flicks and her background in special effects makeup collide in this unique performance set for March 26th at the Attack Theater Studios. We’ll also dish on the challenges of condensing a beloved story into a 30-minute show, the joys of puppetry, and the thrill of performing live. So grab your tickets, settle in, and let’s get ready to swim into the depths of creativity and laughter!
Jawsica
Company: Jessica Jade Jacob
Date(s): March 26, 2026
Time(s): 7:00 pm
Genre: Performance Art
Venue: Attack Theatre Studios - Creative Learning Lab
https://pittsburghfringe.org/events/jawsica/
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
It’s A Lot
Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Get ready to dive into the wonderfully weird world of "Krampus Gets Cramped," a puppet show that’s anything but ordinary! This playful piece, created by the talented Jim Julian, is part of the Pittsburgh Fringe Festival happening from March 25th to March 28th at the Mr. Roboto Project. Picture this: Krampus, the Christmas demon, finds himself in the bustling streets of 1970s New York, mingling with the likes of the iconic punk band, the Cramps. We’re talking cranky boxes, shadow puppets, and a wild mix of storytelling that’s sure to tickle your funny bone while making you question your holiday spirit. Grab your tickets for just 15 bucks and come experience the delightful chaos that ensues when naughty meets nice! You won’t want to miss out on this quirky fusion of art and hilarity that’s bound to leave you grinning from ear to ear!
Krampus Gets Cramped
Company: JIm Julien
Date(s): March 25, 2026 - March 28, 2026
Time(s): Various Times
Genre: Theatre
Venue: Mr. Roboto Project
https://pittsburghfringe.org/events/krampus-gets-cramped/
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Get ready, folks, because we’re diving into the world of theater with a special spotlight on a show that’s sure to haunt your heart—it's called "Ghosted," and it's hitting the stage at the Pittsburgh Fringe Festival! This gem is brought to us by the talented Celeste Walker, who’s here to spill the tea on her mostly true tale of love, loss, and a sprinkle of Catholic guilt, all set in a hotel that might just have some ghostly guests. We chat about how this deeply personal story unfolded through a whirlwind of characters—yes, even a wall gets a voice in this wild performance! So, if you're in the mood for a show that’ll make you laugh, cry, and ponder life’s spooky twists, mark your calendars for March 25th and 26th at Attack Theatre Studios. Trust me, you don’t want to ghost this one!
GHOSTED
Company: Celeste Walker
Date(s): March 25, 2026 - March 26, 2026
Time(s): Various Times
Genre: Theatre
Venue: Attack Theatre Studios - Main Studio
https://pittsburghfringe.org/events/ghosted/
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
We're diving into the delightful chaos of "An American (not) in Paris," a hilarious solo show by Liv Rocklin, hitting the stage at the Pittsburgh Fringe Festival from March 24th to March 28th. This isn't just any comedy; it's a vibrant mix of stand-up storytelling and musical comedy, all wrapped up in a package that’s equal parts relatable and riotous. Liv shares her journey through the ups and downs of life, sprinkled with a dash of ADHD and OCD humor, which we all know can be a wild ride! With Taylor Swift references and a hint of Lizzie McGuire nostalgia, Liv's show promises to tug at your heartstrings while also making you laugh until you snort. So, whether you’re a Pittsburgh local or just passing through, grab your tickets and prepare for a night of laughter at the Mr. Roboto Project!
An American (not) in Paris
Company: Liv Rocklin
Date(s): March 24, 2026 - March 28, 2026
Time(s): 6:35 pm, 1:00 pm
Genre: Comedy
Venue: Mr. Roboto Project
https://pittsburghfringe.org/events/an-american-not-in-paris/
Mentioned in this episode:
It’s A Lot
Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Getting Real with Bossy: For Women Who Own Business
Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!https://feeds.captivate.fm/gettingrealwithbossy/
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
We're diving into the vibrant world of the Pittsburgh Fringe Festival, and let me tell ya, it’s a blast! I’m your host, Chris Lindstrom, and I’m super pumped to chat with local poet and rapper tamping, who’s got a show lined up called Against Further Compressions at the Attack Theater Studios. Fringe, folks, is all about breaking boundaries, and this festival, running from March 19th to 28th, does just that—showing off everything from the wacky to the wonderful. We’re talking tickets that won’t break the bank, capping at $20 and a full event pass for just $150—so no excuses for missing out! Plus, we’ll get into some fun gear talk about the SP404, a nifty little music production tool that’s like if your calculator decided to become a DJ—seriously, it’s all knobs and buttons, and we’re here for it! So grab your tickets at pittsburghfringe.org and let’s hit the ground running!
Mentioned in this episode:
Nights and Weekends
Check out Nights and Weekends on Lunchador! https://feeds.captivate.fm/nightsandweekends/
Common Thread
Check out Common Thread on Lunchador! https://feeds.captivate.fm/common-threads-hardcore/
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Alright, folks, let’s dive into the vibrant world of the Pittsburgh Fringe Festival with our spotlight on "A Dream of Midsummer," presented by the Brawling Bard Theater! This show runs from March 21 to March 28, 2026, at the super chill Mettā: A Healing Arts Community. We're breaking down the wild and wacky chaos of what happens when a cast prepares for the wrong show—yep, you heard that right! We’re chatting with Alan Irvin, the artistic director, about how he’s been mixing Shakespeare with slapstick comedy and brawling since day one. Seriously, if you’re looking for a night filled with laughter, unexpected twists, and the chance to see some epic stage combat, you better grab your tickets now at pittsburghfringe.org. So, let’s get ready to jump into this theatrical rollercoaster and celebrate the mad magic that is Fringe!
A Dream of Midsummer
Company: Brawling Bard Theater
Date(s): March 21, 2026 - March 28, 2026
Time(s): Various Times
https://pittsburghfringe.org/events/a-dream-of-midsummer/
Venue: Mettā: A Healing Arts Community
Mentioned in this episode:
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Get ready to dive into the wacky world of clowning with our guest Sara Kantner, who’s bringing her show "The Queen (WIP)" to the Pittsburgh Fringe Festival! From March 21st to the 27th, Sara’s gonna be strutting her stuff at the Conjure Bar & Stage and the Mr. Roboto Project, and trust me, you don’t wanna miss it. We’re talking comedy, improv, and a sprinkle of wrestling vibes as she navigates the wild ride of performance art. Sara spills the tea on how she stumbled into clowning and what makes her shows a unique blend of chaos and connection with the audience. So, buckle up and join us as we explore the art of making folks laugh, one clown wig at a time!
Mentioned in this episode:
Common Thread
Check out Common Thread on Lunchador! https://feeds.captivate.fm/common-threads-hardcore/
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Jenny Lopez joins host Chris Lindstrom to chat about her Pittsburgh Fringe show, "Silver Linings and Alternate Realities."
Two stand-up comics and a drag queen walk into a bar. Challenged with dilemmas that our audience might be facing at the time. Their goal is to find the silver linings and alternative realities that could exist in our world today. Take the perspective of two stand-up comics 20 years apart with a grain of salt and some laughs. It's an interactive show where audience members will provide the comedians with prompts on difficult situations and see if they can wiggle their way out
Silver linings and Alternate realities-Comedy
Company: Bougie Bitch Comedy/ Jenny Lopez
Date(s): March 20, 2026
Time(s): 7:00 pm
Genre: Comedy
Venue: Conjure Bar & Stage
https://pittsburghfringe.org/events/silver-linings-and-alternate-realities-comedy/
Mentioned in this episode:
It’s A Lot
Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Getting Real with Bossy: For Women Who Own Business
Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!https://feeds.captivate.fm/gettingrealwithbossy/
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Chris Lindstrom is joined by Cam Webb of the Orange Steel Theatre Company to talk about their Pittsburgh Fringe show, "Doohickey". Doohickey! is an immersive makerspace experience, where audience members are invited to join the intergalactic resistance group Caomei in their struggle against shadowy land developers whose greed is inflicting untold damage to the world.
Armed with the support of Caomei, the audience will use recycled materials to craft gadgets that do whatever they can imagine.
Doohickey!
Company: Orange Steel Theatre Company
Date(s): March 20, 2026 - March 28, 2026
Time(s): 8:00 pm
Genre: Theatre
Venue: Assemble
https://pittsburghfringe.org/events/doohickey/
Mentioned in this episode:
It’s A Lot
Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Host Chris Lindstrom is joined by storyteller Noam Osband to talk about his award-winning show "Circumscribed", making its Pittsburgh debut. It's a story about growing up with a father who was a mohel (Jewish ritual circumciser) who buried foreskins at home, failed efforts at finding paternal figures after his untimely death, and wrestling with circumcising his own kid. Weaving together family video, pictures, and audio recordings, this comedic storytelling is a perfect show about the lovable eccentrics we call family.
Winner of the Audience Choice Award at the 2025 New York Fringe.
Circumscribed
Date(s): March 20, 2026 - March 21, 2026
Time(s): 6:35 pm
Venue: Bloomfield Garfield Activity Center
https://pittsburghfringe.org/events/circumscribed-a-true-tall-tale-of-one-father-two-sons-and-thousands-of-foreskins/
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
In this episode, Chris Lindstrom engages in a thought-provoking dialogue with Irene Malloy, the creator of the solo show "Show Pony," set to premiere at the Pittsburgh Fringe Festival. Their conversation traverses various facets of Irene's artistic journey, beginning with her early involvement in theater and the subsequent evolution of her creative expression. As Irene shares her motivations for developing this solo play, she candidly reflects on the pressures of the entertainment industry, particularly the expectations placed upon young performers. This introspective examination provides a backdrop for the narrative of "Show Pony," which seeks to answer the poignant questions surrounding her departure from a career that once defined her.
Show Pony
Date(s): March 19, 2026 - March 21, 2026
Venue: Frechard Gallery
https://pittsburghfringe.org/events/show-pony/
Mentioned in this episode:
Getting Real with Bossy: For Women Who Own Business
Check out Getting Real with Bossy: For Women Who Own Business on Lunchador!https://feeds.captivate.fm/gettingrealwithbossy/
It’s A Lot
Check out It’s A Lot on Lunchador! https://feeds.captivate.fm/itsalot/
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode of Just Can't Not features an in-depth conversation with Adam Eaton (@adameaton.art), a local artist and art director, who discusses his newly released photography book titled "Black is Beautiful." This book encapsulates the essence of over 70 local models from Rochester, New York, showcasing more than 250 photographs that celebrate the diversity and beauty of the Black community.
You can learn more and buy the book at adameaton.com.
References:
adameaton.com
Mentioned in this episode:
Connections with Evan Dawson
Connections with Evan Dawson - Subscribe wherever you get your podcasts
Connections
Joe Bean Roasters (@joebanroasters)
Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!
This episode of Food About Town features Andrew Galarneau's new guide to Buffalo dining, Four Bites (@fourbitesfood) Where to Eat in Buffalo: 2026 Edition. This pocket-sized book highlights 175 noteworthy eateries, including both beloved staples and hidden gems that you need to check out. Chris Lindstrom and Andrew chat about the vibrant food scene in Buffalo, emphasizing the importance of supporting local and immigrant-owned businesses.
References:
fourbites.net - talkingleavesbooks.com - millersthumbbakery.com (@millersthumbbakery) - Mira (@mirabuffalo) - Grange Community Kitchen (@thegrangecommunitykitchen) - OR Falafel Bar (@orfalafelbar) - Yalley's (@yalleysrestaurant) - Moriarty Meats (@moriartymeats)
Mentioned in this episode:
Connections with Evan Dawson
Connections with Evan Dawson - Subscribe wherever you get your podcasts
Connections
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
In today's mini episode, host Emily Hessney Lynch is joined by her producer, Chris Lindstrom, who is also the host of Food About Town and co-founder of Lunchador, for a casual chat about how things are going with the podcast, our favorite episodes so far, the 2016 trend and how different things were back then, and how we've become more ourselves over the past 10 years. We also discuss how we've ended up in a post-facts society, the importance of being curious and leaving room for nuance, why we love having real, in-person conversations, and more.
Links:
- Emily has availability for new clients, so if you need social media, digital strategy, or writing support, head to her website.
- Emily's Instagram (flip through her 2016 photo dump to see the Ivanka Trump dress mentioned in the episode!).
- Chris's Instagram.
- Food About Town Instagram.
We are a proud member of the Lunchador Podcast Network. Our logo is by Tenderchomps Art.
Mentioned in this episode:
Joe Bean Coffee - Coffee that Lifts Everyone
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Chris Lindstrom is joined for this episode by Yunzhi Yan, the owner of Seasons Noodle (@seasonsnoodle.mercantile.roc). They dive into his recent move to a new location in the Sibley Building, which has significantly improved visibility and customer traffic compared to his previous spot. He shares insights on the challenges he faced in his old location and how the new open kitchen design enables customers to witness the cooking process.
Check out Seasons Noodle at the Mercantile on Main and learn more at seasonsnoodle.com
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Chris Lindstrom is joined by Chef Tim Cashette of Avvino, Frenchman Street, La Bola, and The Duke Event Space. Tim shares insights about the evolution of Avvino since his last appearance on the show and opening 3 different concepts inside the Mercantile on Main. He also discusses the challenges and rewards of running a restaurant in a fluctuating economy and the importance of a dedicated team.
Companies mentioned in this episode:
@Avvino - La Bola (@labolarochester) - Frenchman Street (@frenchmanstreetroc) - The Duke Event Space (@thedukeroc) - Seasons Noodle (@seasonsnoodle.mercantile.roc) - Arbor Venues (@arborvenues)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Calvin Eaton joins Chris Lindstrom on the Food About Town podcast to discuss his journey as the Gluten Free Chef and the second release of his first full-length cookbook, "Just Desserts." You can order the cookbook at theglutenfreechefblog.com.
They also explore the evolution of Calvin's brand, his passion for community engagement, and his transition from 540 West Main to focusing on new digital platforms for gluten-free living.
If you want to celebrate an amazing run Calvin and the whole 540 W Main team, they are hosting a final event on December 12th at The Yards. You can buy your tickets at 540westmain.org - see you there!
Mentions:
- calvineaton.com
- taurusavant.bandcamp.com
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
ROC Holiday Village (@rocholidayvillage) is an enchanting winter festival and holiday institution taking place from December 5th to the 28th in downtown Rochester, New York. This year marks the seventh iteration of this event, which has evolved into a beloved tradition, drawing families and individuals alike to join in the holiday cheer.
Our guest, Kelly Marsh (@kellimarsh), co-founder of ROC Holiday Village, elaborates on the genesis of this festive gathering, inspired by European holiday markets, and the challenges faced in its initial year of establishment.
Mentions:
@mccarthyevents - @rohrbachbrewingco - @avvino - @dukesdonuts - @thechaiguy
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Toddlers love snacks. Adults love snacks. But do grownups love toddler snacks? We taste test 24 different snacks for little ones and share our analysis and hot takes! Host Emily Hessney Lynch is joined by Chris Lindstrom, producer of It's a Lot, host of Food About Town, and co-founder of the Lunchador Podcast Network, as well as her husband, Tim Lynch, owner of Tenderchomps Art.
In the first half, we try puffs, yogurt bites, and biscuits, and in the second half, we sample bars and 10 different purees & pouches! Among the brands we tried are: Target Good & Gather, Aldi, Little Spoon, Once Upon a Farm, Serenity Kids, Happy Baby Organics, and Little Bellies.
Fun links to explore:
- Listen to Chris's podcast, Food About Town
- Follow Chris on Instagram
- Check out Tim's art business
- Tim's Instagram
- Emily's business
- Emily's Instagram
We're a proud member of the Lunchador Podcast Network. Our logo was created by Tenderchomps Art.
Mentioned in this episode:
Joe Bean Coffee - Coffee that Lifts Everyone
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Behind the Glass
Behind the Glass Gallery podcast is a monthly talk with the current month's BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.
Murphys Rank The World
Meghan, Skye and Tim know you have a lot of choices in life. That's why they're undertaking the herculean task of ranking the world! Join the siblings Murphy as they rank everything from sandwiches to cryptids in their neverending quest to help you find the best. Find it where you get your podcasts!
Chris Lindstrom chats with Rob Nipe, the owner of Grass Fed (@grass_fed_rochester), a vegan butcher shop. Grass Fed has been nominated for VegNews (@vegnews) Best of 2025 awards and would appreciate your vote. As they gear up for the holiday season, Rob shares insights on the busy Thanksgiving period and the preparations for Christmas, emphasizing the significance of inclusivity for vegan options during family gatherings.
Links referenced in this episode:
grassfedrochester.com - vegnews.com - Lori's (@lorisnaturalfoods) - Abundance (@abundancecoop)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Chris Lindstrom chats with Ben Turiano and Jarod Thurbur, both from Joe Bean Roasters (@joebeanroasters). They chat about the launch of Tailor Fit Coffee (TailorFitcoffee.com) - their new contract manufacturing service, which aims to provide tailored coffee solutions for local businesses and restaurants. Some local examples were discussed including Hydra Coffeehouse and Pearson's.
Mentions:
joebeanroasters.com - taylorfitcoffee.com - @HydraCoffeeHouse - @ilovepearsonsroc -@moka_energy
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Behind the Glass
Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!https://behind-the-glass-gallery.captivate.fm
Fairport Restaurant Week is set to kick off from October 17th to 24th, bringing together over 30 restaurants in a collaborative effort to highlight the diverse culinary scene of Fairport.
Christine Montroy, who runs the Fairport Food and Drink (@fairportfoodanddrink) Instagram page, and Andy Chen from Chakara Sushi and Bar (@chakarasushi) chat about the origins of this exciting event. They discuss how the idea sprouted from a casual meal at Andy's restaurant and evolved into a community-focused initiative aimed at revitalizing local businesses affected by recent construction projects.
Companies mentioned in this episode:
Great American Wing Company (@greatamericanwingco) - Skips Meat Market (@skipsfairport)
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Recorded LIVE in front of an audience during The 2025 Rochester Fringe Festival, Pauly joins a panel of fellow Lunchador podcasts Matt Austin & Chris Lindstrom (Lunchador Founders), Emily Hessney-Lynch (It's A Lot), and Mike Huntone (Punches & Popcorn) for a fun-filled hour of ranking banter.
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.
Food About Town
Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!https://foodabouttown.captivate.fm/
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Dram-o-cracy - Sample four premium, unreleased single barrels from the award-winning Finger Lakes Distilling in this exclusive, insider, tasting experience led by president Brian McKenzie. Set in the Spiegeltent at happy hour, guests will sip, savor, and learn about the whiskey-making process—then cast their vote. The winning whiskey will be laid down and bottled as the official 2026 Fringe Whiskey. Bold spirits, expert guidance, and a Fringe twist: at Dram-o-cracy, every sip—and every vote—counts.
Venue: Spiegeltent
Time: 9/19 @ 5pm
Show Link: https://rochesterfringe.com/tickets-and-shows/dram-o-cracy
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Philadelphia Freedom: A Tribute to Elton John
Experience the magic of Elton John like never before with Philadelphia Freedom: A Tribute to Elton John—a youthful, high-energy tribute that’s as fun as it is unforgettable! Led by a dynamic band of next-generation performers, PF delivers a show bursting with vibrant style and soaring harmonies. Whether you're a lifelong fan, or discovering Elton's magic for the first time, this show invites everyone to sing, dance, and celebrate all night long with the music that unites generations.
Venue: The Hochstein School: Hochstein Performance Hall
Time: 9/11 @ 8:15pm, 9/12 @ 7pm
Show Link: https://rochesterfringe.com/tickets-and-shows/philadelphia-freedom-a-tribute-to-elton-john
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Glen Tickle Tries to Be a Person
When comedian Glen Tickle made a list of ways to try to be better at comedy, he realized the list was a combination of personality flaws, bad habits, and neurodiversity. If Glen is going to become a better comedian, he'll have to first become a better person. Which seems hard actually. That list and the ways he has tried to address it have shaped his current hour of standup in a way he wasn't expecting, but here we are.
Venue: CenterStage Theatre at the JCC: JCC Ballroom Stage
Time: 9/18 @ 8pm, 9/19 @ 9pm, 9/20 @ 6pm, 9pm
Show Link: https://rochesterfringe.com/tickets-and-shows/glen-tickle-tries-to-be-a-person
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Lunatics Lounge, Live
Back for a third year, (585) magazine humorist Taylor Terrance brings the absurd stories from her column to life with Lunatics Lounge, Live. Hear about the antics of family and friends with stories of a prom date gone awry, tales from the waiting room at the birth of her first godson, a Christmas party that got out of hand, and the time she accidentally helped her sister commit a robbery.
Venue: ROC Cinema
Time: 9/17 @ 7pm, 9/20 @ 6pm
Show Link: https://rochesterfringe.com/tickets-and-shows/lunatics-lounge-live
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: The Roustabouts/Guilt and Mirrors
Love to Laugh? Stuck on Yuks? Crave Sketch Comedy? Then be there when the Roustabouts take the 2025 Fringe Festival and knock it on its ear! The best comedians in town have slaved over a hot stove to concoct a funny, irreverent, and surprise-filled sketch-comedy show that will have you howling at the moon!
Get ready to laugh with "GIRdLes GIRdLes GIRdLes," a brand-new show from Guilt & Mirrors Improv Troupe, the award-winning comedy queens known for their spicy, irreverent, and quirky humor. These highly-seasoned comediennes create hilarious scenes and play games using audience suggestions and everyday dilemmas.
Venue: Focus Theater
Time: Roustabouts: 9/16 9pm, 9/17 7pm
Guilt and Mirrors: 9/10 7pm, 9/13 7pm
Show Link: https://rochesterfringe.com/tickets-and-shows/all-shows?venues=The+Focus+Theater Studio
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Ground Zero -
Live pro wrestling comes to Rochester's Fringe Festival! Ground Zero and Wild Zero present the first Dunn & Marcos Cup. Rochester has been known for being a tag team town so we're bringing you 10 of the best teams in the area for a tag-team tournament. There will also be other exciting matches on this electric card. WWE superstar and Rochester native Colin Delaney, GZ champion CJ Settles, King of Zero champion Anthony Greene (WWE), plus more in action!
Venue: School of the Arts: Movement Center
Time: 9/13 @ 6pm, 9/14 @ 3pm
Show Link: https://rochesterfringe.com/tickets-and-shows/ground-zero
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Comedy On Deck: Well Seasoned - There are lots of Rochester comedians, but only one married comedy couple. As comics of a certain age (mid-50s), Lisa and Scott Fybush produce Comedy On Deckshows in their back yard every summer. To many younger comics, they're the local "comedy mom and dad," and they're real-life parents of two young adults. Their comedy shows have been fan favorites at past Fringe fests. This year, for the first time, they're sharing the spotlight as co-headliners in their own new show.
Venue: School of the Arts: Club SOTA
Time: 9/12 @ 9pm, 9/20 @ 9pm
Show Link: https://rochesterfringe.com/tickets-and-shows/comedy-on-deck-well-seasoned
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Lunchador Podcast-a-Rama
Join the hosts of the Lunchador Podcast Network for a fun, fast-paced dive into the world of podcasting! Our hosts will be selected into a few different random panels and given a topic to improvise a short show on the spot. If you like funny, thought-provoking conversation about arts, culture, food, and all the great things Rochester has to offer, this is the show for you!
Venue: Kate Gleason Auditorium at Central Library
Time: 9/13 @ 3pm
Show Link: https://rochesterfringe.com/tickets-and-shows/lunchador-podcast-a-rama
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: The Aquatic Enigma
This new documentary rips the lid off mysterious sightings. Many Many Mysteries and the National Cryptid Council investigate the truth behind the watery coverup shocking Monroe County. Ace historical librarian Elaine Googleman, Aussie Cyptopaleontologist Billie Byron, and Dr. Anton Ambrose, PhD, MA, BFD, a leading expert in nessiteras rhombopterx research, join real-life eye-witnesses to probe fact versus fiction. Think you can handle the truth? Join hard-hitting host Richard Manly and find out.
Venue: School of the Arts: Black Box Theatre
Time: 9/14 @ 1:30pm
Show Link: https://rochesterfringe.com/tickets-and-shows/the-aquatic-enigma/
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: The Painter is an energetic performance of dance, art and raw emotion. Artist Corinne Yancone paints live as talented local dancers unite to interpret her story through contemporary and jazz movement. This performance highlights Corinne's painting journey as it aligns with important milestones in her life including marriage, grief and raising her children. The Painter dances through her world with her heart on her sleeve, paint brush in hand, and portrays life's most fragile moments.
Venue: School of the Arts: Allen Main Stage Theatre
Time: 9/12 @ 6pm, 9/14@ 2pm, 9/19 @ 6pm
Show Link: https://rochesterfringe.com/tickets-and-shows/the-painter
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Check the episode out on Just Can't Not or Lunchador.org
https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-velvet-noose
Guest: The Velvet Noose is highly stylized, avant-garde physical poetry. A multidisciplinary troupe, well-regarded in its unique approach to storytelling. For each Fringe Fest, themes rooted in Ancient Greek literature are explored to therapeutic tenacity, resulting in story that is felt viscerally, as their display spans the entire range of the human experience. The Velvet Noose’s professionally produced, sold-out performances continue to leave Fringe audience members in awe.
Venue: MuCCC
Time: 9/13 @ 8pm, 9/20 @ 8pm
Show Link: https://rochesterfringe.com/tickets-and-shows/the-velvet-noose
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Check the episode out on Just Can't Not or Lunchador.org
https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-drag-clown
Guest: Drag + Clown - Six fierce drag performers collide with the world of clown in this outrageous, high-energy fringe spectacle! Expect big wigs, bigger noses, slapstick glamour, chaotic beauty, and emotional depth as these queens, kings, and in-betweens push the limits of drag and clowning. Hilarious, unpredictable, and heartbreakingly human — this is drag like you’ve never seen it before!
Venue: MuCCC
Time: 9/12 @ 7pm, 9/19 @ 7pm
Show Link: https://rochesterfringe.com/tickets-and-shows/drag-clown
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Check the episode out on Just Can't Not or Lunchador.org!
https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-widow
Guest: Widow - How do you mourn the love of a lifetime lost? And is it possible to share the experience while caught in grief's riptide? Cup-A-Jo Productions founder and artistic director Joanna Lowe stands on the epicenter of heartbreak in this deeply personal, autobiographical one-woman show. Through an absorbing and thoughtful mix of theatre, storytelling, and poetry, she reflects on love, loss…and what comes after.
Venue: Memorial Art Gallery: Bausch & Lomb Parlor
Time: 9/12 @ 4pm, 9/13 @ 4pm
Show Link: https://rochesterfringe.com/tickets-and-shows/widow
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Check the episode out on Just Can't Not or Lunchador.org
https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-nerds-in-a-basement
Guest: Nerds in a Basement
DnD meets improv where a dungeon master guides improvisors through a one of a kind adventure. The world is brought to life on stage before your eyes, completely unscripted. The audience helps build a character's quest and setting. With unique and memorable non-player characters, creatures, and live skill checks, this interactive show is a must for audience members of all nerdy backgrounds.
Venue: Focus Theater
Time: 9/11 @ 7pm, 9/20 @ 7pm
Show Link: https://rochesterfringe.com/tickets-and-shows/nerds-in-a-basement
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Allison's Angry Girl Era and All the Stories Behind the Songs
Teenage Allison had a lot of feelings. And to no musician's surprise, the combined forces of stupid boys and untreated depression resulted in an entire album's worth of angry and sad songs, all targeted at the offender. Now in her thirties, Allison takes a musical walk down memory lane and shares the back story of the songs that have followed her for over half of her life. Is it a concert, a stand-up routine, a therapy session? Yes.
Venue: ROC Cinema: ROC Cinema Theater w/stage
Time: 9/11 @ 8pm
Show Link: https://rochesterfringe.com/tickets-and-shows/allisons-angry-girl-era-and-all-the-stories-behind-the-songs
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: The Erie Canal was all the new rage, way before California’s New Age! To celebrate its 200th anniversary, The Biscuit Brothers—Rochester’s time-travelin’ buskers—bring you a side-splitting, foot-stomping, hand-clapping original take on the Erie Canal! Prophets and phantoms. Charlatans and scallywags. Sixty cents a day. Love songs with canal themes. A national landmark. All done with only one reference to Sal. All made possible with clawhammer banjo that doubles as time machine.
Venue: School of the Arts: Ensemble Theatre
Time: 9/13 @ 6pm, 9/20 @ 2pm
Show Link:
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Behind the Glass
Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!https://behind-the-glass-gallery.captivate.fm
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Check out the episode on Just Can't Not or Lunchador.org!
https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-the-heroic-enthusiasts-a-synthonic-illumination
Guest: The Heroic Enthusiasts - A Synthonic Illumination
Get ready for a sonic journey that will leave you buzzing! International recording artists The Heroic Enthusiasts are set to electrify Fringe with their dynamic, genre-bending sound. These captivating musicians masterfully blend cinematic synth-pop and electronica-infused anthems, all powered by soaring vocals, driving rhythms, and guitars that glisten with crystalline elegance. The Heroic Enthusiasts promise an enthusiastic, inspiring, and unforgettable performance to get you moving.
Venue:
Time: 9/12 @ 7pm
Show Link: https://rochesterfringe.com/tickets-and-shows/the-heroic-enthusiasts-a-synthonic-illumination
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Behind the Glass
Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!https://behind-the-glass-gallery.captivate.fm
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Check the episode out on Just Can't Not or Lunchador.org
https://just-cant-not.captivate.fm/episode/rochester-fringe-preview-dinner-where-everything-goes-wrong
Guest: Aaron Metras - Dinner Where Everything Goes Wrong and other shows at Salina's.
During a run of the mill evening at at a local a restaurant, things take an unexpected turn. From the moment you sit down, you will sense that something is not quite right. As dinner continues you realize that not only are things not quite right but everything is flat out wrong. Join us for a unique evening where the audience is a part of the performance and enjoy an unforgettable night of unexpected twists and turns as dinner just goes wrong!
Venue: Salina's
Time: 9/10 @ 7pm
Show Link: https://rochesterfringe.com/tickets-and-shows/dinner-where-everything-goes-wrong
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Obsessive Comedy Disorder - Kevin is one of five kids, a veteran, and has OCD. Join the battle inside his brain: a silly life, a crazy family, and the truth of a misunderstood disorder. This show resonates with anyone anxious or obsessive and those suffering in silence. Audiences call it "a masterful balance of humor and vulnerability" that they "can't stop talking about."
Venue: Photo City Music Hall: Photo City Music Hall - Front Stage
Time: 9/13 @ 12:30pm, 9/13 @ 2pm
Show Link: https://rochesterfringe.com/tickets-and-shows/obsessive-comedy-disorder
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Bipolarcoaster -Are people born on the mental health spectrum, or is the mental health spectrum thrust upon them? A sobering (yet highly comedic!) journey of reckoning with the responsibilities of living with bipolar disorder, this personal narrative by Amanda Andrews comes to life with original music by Kyle Lacy.
Venue: The Rose Room - Ticketed
Time: 9/20 @ 3pm
Show Link: https://rochesterfringe.com/tickets-and-shows/bipolarcoaster
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Behind the Glass
Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!https://behind-the-glass-gallery.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Lady Spectra - Lady Spectra is an enigmatic independent musician known for her retro-futuristic style. She creates music that blends '80s synthpop and synthwave with elements of disco. Her goal is to produce music that resonates with people's souls, combining influences from the past with a vision for the future
Venue: Photo City Music Hall: Photo City Music Hall - Front Stage - Ticket not required
Time: 9/13 @ 5:15pm
Show Link: https://rochesterfringe.com/tickets-and-shows/ladyspectra
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode is part of the Lunchador partnership with the ESL Rochester Fringe Festival (@rochesterfringe) to preview events you might not know about!
Guest: Silver Rein (@silverreinmusic)
Venue: The Spirit Room - Ticketed
Time: 9/11 @ 8:15pm, 9/12 @ 7pm
Show Link: https://rochesterfringe.com/tickets-and-shows/silver-rein-a-goth-folk-music-experience
Check out RochesterFringe.com for all the events and get the app to able to find events on the fly when you visit.
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Joe Bean Roasters (@joebanroasters)
Visit joebeanroasters.com to get fresh roasted specialty coffee either by the bag or with a Perpetual Joy subscription!
In this episode, Lunchador Co-Founder Chris Lindstrom (@stromie) interviews Erica Fee, the CEO and producer of the Rochester Fringe Festival!
The Rochester Fringe Festival, heralded as New York State's largest multidisciplinary performing arts festival, serves as a vital platform for both emerging and established artists. The festival, taking place from September 9th to 20th, features an impressive array of nearly 650 performances, with approximately a quarter offered free of charge, making it accessible for all to enjoy.
Mentions:
rochesterfringe.com - Three Heads Brewing (@three_heads_brewing) - Fee Brothers (@feebrothersofficial) - Gary Craig (@garycraig0483)
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode features guest Gene Olczak from Karma Sauce (@karmasauce)! The main focus of their conversation revolves around the intricacies of developing unique hot sauces, including the balance of flavors, sourcing ingredients, and the challenges of scaling production. The episode also touches on the influence of various cultural flavors and the art of creating sauces that respect those traditions while still being innovative. As they taste through some of Karma Sauce’s offerings, Chris and Gene share insights on the sensory experiences of heat and flavor, providing a rich understanding of what goes into making a great hot sauce.
Mentions:
karmasauce.com - @Redbirdfairport - @CraftCannery
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Chris Lindstrom hosts a discussion on the Food About Town podcast that dives deep into the evolution of PlantiePops (@plantiepops), a business that focuses on vegan options in Rochester and beyond!
Check out their vegan tasting event event at Balsam Bagels on August 9th from 2pm - 4pm. Get your tickets at https://www.tickettailor.com/events/plantiepops/1796361 or find the link on plantiepops.com!
He talks with guests Jason and Stefanie Schwingle about their journey from their original venture, The Rochesteriat, to their current iteration, highlighting their commitment to sustainability and plant-based living. The Schwingles share how their experiences during the pandemic led them to embrace a vegan lifestyle, which in turn inspired their rebranding.
Mentions
plantiepops.com - @BalsamBagels - @seasonsnoodle.mercantile.roc
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the importance of using fresh, local products in cooking and how these choices enhance flavors, making food not just nutritious but also a delightful experience.
References:
gloriousgarlicfestival.com - foxrunvineyards.com (@foxrunvineyards) - senecagreenandbean.com (@senecagrainandbean) - Amazing Grains (@saltybreadbakery)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking, aiming to inspire attendees to explore new flavors and cooking techniques while fostering a love for food in their everyday lives.
Links referenced in this episode:
gloriousgarlicfestival.com - rochesterbrainery.com (@rocbrainery) - nykitchen.com (@_nykitchen) - senoritagordita.com
Mentioned in this episode:
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Behind the Glass
Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!https://behind-the-glass-gallery.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Chris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival's new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the diversity of vendors and the fresh, local produce available.
Mentions
gloriousgarlicfestival.com - Fox Run Vineyards (@foxrunvineyards) - Three Brothers (@3broswine) - Point of the Bluff (@concertsatpointofthebluff)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Chris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs!
Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.
We also touch on the upcoming dinner between DeWolf Brewing and the team which will be held on July 15th at Sager. More news to come on that soon!
Mentions:
Sager Stone Yard Pub (@sager_stoneyard_pub) - Sager Beer Works (@sagerbeer) - Stoneyard Brewing Company (@stoneyardbrewingcompany) - Doughboys (@doughboyzroc) - DeWolf Brewing (@dewolfbrewing) - Living Roots Winery (@livingrootswine)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival, the railroad museum, and the importance of supporting local breweries. They delve into the intricate relationship between the railroad and the food industry, showcasing how railroads transport essential ingredients for local products like pasta and Cool Whip. The episode highlights the camaraderie among local brewers and the evolving craft beer culture, encouraging listeners to embrace the community spirit that defines Rochester's culinary landscape.
Links referenced in this episode:
rochestertrainrides.com - rochesterbeerblog.wordpress.com
Mentioned in this episode:
Behind the Glass
Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!https://behind-the-glass-gallery.captivate.fm
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Note from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable.
Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.
Apologies to all of the vendors for the issues and I look forward to doing full interviews with you all very soon!
Vendors highlighted:
Rob's Kabobs (@robskabobsny) - Farmhouse Table (@farmhousetablefood) - Monroe County Public Library (@roccity_library , libraryweb.org) - Brighton Public Library (@brightonmemoriallibrary) - Common Thread (@commonthreadhxcpodcast) - Joe Bean Coffee (@joebeanroasters) - El Kapitan (@elkapitanroc) - Edgemere Coffee (@edgemere_coffee) - Munchies Empanadas (@munchiesmpanadas) - Lemon Love Stand (@lemonlovestand)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
This episode of Just Can't Not features Chris Lindstrom (@stromie) chatting with Magnus (@magnusapollo) to learn about the interactive art he created for the 2025 Lilac Festival (@rochesterlilacfestival)!
This project has everything - a photo scavenger hunt of animal art around the park, a giant Magnus along the entrance, laser artwork on rocks, and more! This project is so Magnus and we are all excited to go check it out. Visit the Lilac Festival - it is open today through Sunday May 18th. Enjoy it!
Mentions:
rocwalk.com - Seneca Park Zoo (@senecaparkzoo)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
The Rochester Lilac Festival (@rochesterlilacfestival), a celebrated institution marking the commencement of spring and the festival season, is ready to kick off on Friday May 9th! This year, the festival commemorates 127 years of tradition, having evolved from a modest gathering into a grand ten-day event that attracts over half a million visitors.
Guests can expect diverse attractions, including an enhanced VIP experience, a farmer's market featuring local vendors, and a lineup of musical performances that resonates across genres. And don't forget about the food and drink options! The festival not only showcases the exquisite beauty of lilacs but also fosters community engagement through inclusivity initiatives such as ASL interpretation and sensory spaces for families.
roclilacfest.com
Mentions:
Casa Larga (@casalargawinery) - Rohrbach Brewing (@rohrbachbrewingco) - Firefly Mobile Bar (@fireflynectarmobilebar) - Red Jacket Juice (@redjacketny) - 1911 Cider (@1911established) - Bully Hill Vineyards (@bullyhillvineyards) - Northglow Photography (@northglowphotography) - Monroe Med Spa (@monroemedspa)
Cruel Summer (@cruelsummerband) - Chayce Beckham (@chaycebeckhammusic) - Beach Weather (@beachweather) - Katie Pruitt (@katiepruittmusic) - The Aces (@theaces)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
This episode of the Food About Town podcast features guests Matthew and Oliver from the One Drink Podcast (@onedrinkroc), who join Chris in discussing their gas station snack favorites in a tournament to crown the best snack on the go! They explore the nostalgia tied to snacks encountered on road trips and late-night adventures, emphasizing how these experiences shape our choices at gas stations. Throughout, they reflect on both the good and the questionable options available, shedding light on the unique charm that gas station snacks hold for many.
Mentions:
- One Drink Podcast - Lunchador Podcast Network (@lunchadorpodcasts)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Welcome to a VERY SPECIAL crossover podcast episode between @FoodAboutTownPodcast / @LunchadorPodcasts and the sister shows That Sounds Terrific in the 585 (@soundsterrific) and That Sounds Terrifying (@thatsoundsterrifying) hosted by Christine Green (@chrissygreenny), Nick Koziol (@kozioln), and Jess DiCotas (@rocjessy)!
The crew talks about the origin of each of their shows, the challenges of being positive, the importance of genuine engagement, where they explore how storytelling can bridge gaps between diverse perspectives and promote community building. Each host brings their distinct flair to the table and celebrate the creative endeavors that make the 585 special!
Links
thatsoundsterrific.com - 585mag.com (@585mag) - lunchador.org
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
The episode commences with an introduction to a special event, celebrating the ten-year retrospective of Explore Rochester at the Rochester Contemporary Art Center. The host expresses gratitude towards Steve Carter and Justin Doucet for their involvement and the opportunity to conduct nearly fifty-five interviews, capturing the essence of Rochester through the perspectives of various contributors. Each interviewee shares their insights and experiences relating to their photographic contributions, reflecting on the evolution of the city over the past decade. Key themes include the significance of community, the artistic vibrancy of Rochester, and the role of individual contributions to the city's cultural landscape. The discussion encapsulates a sense of pride and collective memory, highlighting the transformative journey of Rochester through art and collaboration.
Mentioned in this episode:
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This episode of FAT Bites was recorded on-site during March Magnus (@magnusapollo) at Made On State in the heart of Rochester. Chris chats with John Ballou (@jackbearstamps), an artist and curator of the Mini Mystery Art Machine (@minimysteryartmachine).
Chris and John reflect on personal experiences, making it clear that community engagement is not just about the events, but the connections forged along the way. They chat about trips that don't measure up and how to keep expectations better balanced. Mentions of cool Toronto spots also included!
Mentions:
Made On State (@madeonstate) - Ali's Roti Shop - Chaiyo by PAI (@chaiyotoronto)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Chris chats with Courtney Klee, a farmer at Growing Family Farms, who shares her journey into agriculture and highlights the farm's commitment to regenerative practices. They discuss the variety of produce they grow and how CSAs foster a direct relationship between farmers and consumers. Courtney explains how CSAs work, allowing customers to receive fresh, local produce while helping farmers during the off-season. They emphasize the value of knowing where food comes from and the unique flavors that come from freshly harvested crops, encouraging listeners to engage with local agriculture as the spring season unfolds.
Mentions:
Growing Family Farms (@growingfamilyfarms) - @explorerochester - Rochester Contemporary Art Center (@roco137) - SEAC Tool Shed - Living Roots Winery (@livingrootswine)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Behind the Glass
Podcast and gallery focusing on underrepresented artists utilize the space to amplify their work. Curated by @Richardbcolon @qua.jay. Check out the podcast or join them in person first Fridays at 240 E Main St, Rochester, NY!https://behind-the-glass-gallery.captivate.fm
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
In this episode, Chris interviews Christine Montroy, the creator behind the Instagram page Fairport Food and Drink, who shares her journey of documenting local dining experiences. They dive into how Christine transitioned from merely taking pictures of her meals to fostering a strong community connection through her platform, emphasizing the importance of supporting local businesses. The conversation touches on the evolution of Fairport's dining options, highlighting various restaurants, breweries, and community events that contribute to its charm.
Mentions:
- @FairportFoodandDrink - @EatLocalNewYork - @greatamericandiner - @IronSmoke - @Mulconrys - @donnellysph - @rustictacobar - @lulutaqueria - @redbirdfairport - @skipsfairport - @moonlight_creamery
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Dialed In: A Coffee Podcast
Get Dialed In to the world of coffee with Aaron and Wade! Tastings, coffee news and opinion and more! https://dialedincoffee.captivate.fm
Mind of Magnus
Check out Mind of Magnus at magnusapollo.com, and leave him factoids at 585-310-2473! https://mind-of-magnus.captivate.fm
In this special episode of Just Can't Not, Steve Carter (@stevecarter) and Justin Dusett (@jdusett) join host Chris Lindstrom (@stromie) to explore the origins and evolution of Explore Rochester, highlighting its role in connecting individuals to their surroundings and each other.
We explore the significance of the upcoming 10-year retrospective exhibition, which will be held at the Rochester Contemporary Art Center from March 7 to May 10. The exhibition will feature contributions from over 500 local creators, showcasing a diverse array of perspectives on the city.
Lunchador will be live recording on First Friday March 7th from 6pm - 9pm so come say hi!
Companies mentioned in this episode:
- @ExploreRochester
- Rochester Contemporary Art Center (@roco137)
Mentioned in this episode:
Check out the Pauly Guglielmo Show (@googs0105) each Sunday to learn about the ups and downs in business and life!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Chris Lindstrom hosts a conversation centered around the Rochester Supper Club, emphasizing its focus on communal dining and local ingredients. He chats with chef Mike Durfee and sommelier Shomari Smoak (@winewithsmoak), who share their experiences and the evolution of their collaboration. The duo discusses how they create unique, seasonal menus that highlight local flavors and pairings, making each dining experience distinct. Their relationship has grown from a shared passion for food and wine into a fruitful partnership.
Companies mentioned in this episode:
- ROC Supper Club (@rocsupperclub)
- Living Roots Winery (@livingrootswine)
- Mercury Coffee (@mercurycoffee)
- Apollo's Praise (@apollospraise)
- New York Kitchen (@_nykitchen)
- The Commissary (@roccommissary)
- Maiah Johnson-Dunn (@thisismaiah
- Red Newt Cellars (@rednewtcellars)
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Guglielmo's Home Grown Marinara Sauce
Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Chris Lindstrom hosts a chat with owner Jared Valentine from Open Face currently located at the Goerge Eastman Museum. Make sure you swing by for some sandwiches, soup, and Moxie any day the Museum is open!
The conversation kicks off with a reflection on the restaurant's significance and its evolution over the years. Jared shares his journey from initially envisioning Open Face as an art gallery to successfully establishing it as a unique dining experience, influenced by his roots and favorite family recipes. The episode also explores the behind-the-scenes challenges of running a restaurant, including the importance of consistency and the need for adaptability in a changing culinary landscape.
Companies mentioned in this episode:
- Open Face (@openfacefoods)
- George Eastman Museum (@eastmanmuseum)
- New City Roastery (@newcityroc)
- Joe Bean Roasters (@joebeanroasters)
- Moxie Soda (@themoxiecompany)
- Cheesy Eddie's (@cheesyeddies)
- Red Fern (@redfernroc)
Mentioned in this episode:
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Chris Lindstrom shares his recent adventures in Flushing, Queens, where he delved into the food that captivated him during his recent trip. The episode kicks off with Chris highlighting the vibrant mix of cultures in Flushing, particularly the strong Chinese influence. He recounts his explorations, from savoring delicate duck egg yolk noodles at Maxi's Noodles to enjoying fresh rice rolls made right before his eyes. He also touches on a day in Manhattan including a phenomenal visit to Bar Contra.
Mentions:
- Josh Weissman (@joshuaweissman)
- Maxi's Noodle (@maxisnoodle)
- White Bear / Fu Yuan / Eight Jane / Corner 28
- Tangram Mall (@tangramnyc)
- Nan Xiang (@nanxiangsoupdumplings)
- Utopia Bagels (@utopiabagels)
- B & H Photo (@bhphoto)
- Black Fox Coffee (@blackfoxcoffeeco)
- Do Not Feed Alligators (@donotfeedalligators)
- Faicco's Italian (@faiccosnyc)
- Bar Contra (@barcontranyc)
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Cody Donahue (@codyreconnect), the director of policy and advocacy for Reconnect Rochester, joins the podcast to discuss the organization’s mission to promote car-light transportation options in the Rochester area. A significant focus of the conversation is the challenges and opportunities related to improving bike and pedestrian safety, particularly on dangerous roads like Empire Boulevard. Cody shares insights on recent efforts to redesign transportation infrastructure, including the importance of creating safe bike lanes and enhancing public transit services.
Mentions:
- Reconnect Rochester (@reconnectroc @roccycling)
- Go Bike Buffalo (@gobikebuffalo)
- Vocal New York (@vocalnewyork)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Petit Poutinerie's impending closure at the end of January marks a significant moment in Rochester's food scene, as discussed by Chris Lindstrom on this episode of the Food About Town podcast.
Chris reflects on his personal history with Le Petit Poutine, from its origins as a tiny food truck to its brick-and-mortar restaurant, highlighting the impact it has had on the local culinary landscape. The episode also features Chris’s recent trip to Chicago, where he explored the Logan Square neighborhood, enjoying local cuisine like Roman-style pizza, and discovering unique coffee shops.
Companies mentioned in this episode:
- Le Petit Poutinerie (@petitpoutinerie)
- @Crazdude
- @reconnectrochester
- @chiqueolatte_chicago
- @longmanandeagle
- Four Letter Word Coffee (@4lwcoffee)
- @yungcoughy
- Bonci (@bonciusa)
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Mercury Coffee Company, a new mobile coffee brand in Rochester out of The Commissary (@roccommissary), joins hosts Chris Lindstrom, Aaron Pascucci, and Wade Reed from Level Up (@levelup.wny) to delve into the journey of launching their venture, from the inspiration behind their delicious offerings to the challenges of starting a business in the food and beverage industry. Co-founders Kyle and Isabelle O'Gara share insights on crafting balanced coffee drinks that resonate with new and seasoned coffee drinkers, emphasizing the importance of flavor and approachability. Join the discussion as they explore the art of coffee making, the significance of brand identity, and the exciting future of Mercury Coffee Company.
Companies mentioned in this episode:
- @mercurycoffeeco
- @UglyDuckCoffee
- @WinterSwanCoffee
- @holykakow
- @scottsphotoroc
- @butterjoybakery
- @clementine_roc
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Mind of Magnus
Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.
Chris Lindstrom sits down with Jon Olek, the founder of Black Cat Baking Company, to discuss his journey from working in various culinary roles to creating a successful vegan bakery in Rochester. They explore the challenges and techniques involved in vegan pastry-making, emphasizing the importance of quality and flavor. Jon shares insights into his experiences at renowned establishments, including his time making donuts and working in ice cream production in Boston. The conversation highlights the significance of using high-quality ingredients and the satisfaction of creating delicious vegan options that don't compromise on taste or texture.
Mentions:
- Black Cat Baking (@blackcatbakingroc)
- Ugly Duck Coffee (@uglyduckcoffee)
- Grass Fed Butcher Shop (@grass_fed_rochester)
- Abundance Co-op (@abundancecoop)
- Rocco
- Joe Bean (@joebeanroasters)
- Clear Flower Bread (@clearflourbread)
- Saucy Chef (@thesauceychef)
- Fiorella (@restaurantfiorella)
- Countertop Creamery (@countertopcreamery)
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Mind of Magnus
Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.
Chris Lindstrom kicks off the new year with an update on the Food About Town podcast, reflecting on the past year’s successes and outlining ambitious plans for 2025. Listeners will appreciate the behind-the-scenes peek at recent episodes, including a memorable two-part dialogue with the NOMINATE team, where they delve into the impact of supporting local minority-owned restaurants.
Food About Town is looking for feedback with suggestions for future guests and topics, and Chris is striving to produce weekly episodes, incorporating live-streaming elements, and expanding video content. This episode not only celebrates past achievements but also sets the stage for an exciting future for Food About Town and Luncahdor!
Mentions:
- @crisp_rochester
- @baytownewine
- @Lunchadorpodcasts
- @RadioSocial
- @UglyDuckCoffee
- @inthismoment585
- Eastman Theater (@eastmanmuseum)
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their efforts, celebrating the impact they had on local dining scenes. Ultimately, the hosts express gratitude for the connections made and the lessons learned, leaving listeners with a sense of nostalgia and inspiration for future culinary endeavors.
Companies mentioned in this episode:
- @Three_Heads_Brewing
- Coco Garden
- @zemetaethiopian_resturant
- @Fatteybeer
- @BlackButtonDistilling
- @SouthernJunction716
- @NamasteGroceryGrill
- @SeasonsNoodle.roc
- @liviesjamaicanrestaurant
- @PolskaChataRochester
- @halalnoutRochester
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Level Up Coffee Podcast
Level Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it.https://levelupcoffee.captivate.fm/
Chris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners.
Companies mentioned in this episode:
- @Nominatemeals
- Marty's Meats (@martysmeats)
- Zemeta Ethiopian (@zemetaethiopian_resturant)
- El Latino
- Swan Market (@swanmarketparsells)
- Kamara's West African (@kamarasafricanrestaurant)
- Sodam Korean (@sodam_korean_restaurant)
- Nextcorps (@nextcorps)
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Mind of Magnus
Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.
Guglielmo's Home Grown Marinara Sauce
Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/
What is Think Global, Act Local all about? This intro episode will reveal it all. Host Dario Joseph, sat down with Ginny Ryan, long-time 13WHAM news anchor to break it all down. For more on the podcast, follow them on Instagram @ThinkGlobalActLocalRoc
Mentioned in this episode:
Joe Bean Coffee
Joe Bean Coffee - Coffee that lifts Everyone - https://shop.joebeanroasters.com
Chris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners.
Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike.
Mentions:
- Baytowne Wine and Spirits (@baytownewine)
- Parkway Discount Wine & Liquor (@parkwaywine)
- Pinnacle Wine & Liquor (@pinnaclewine)
- Hampden Estate (@hampdenestaterum)
- Elijah Craig (@elijahcraig)
- Tree House Brewing (@treehousebrewco)
- Waterford Whisky (@waterforddistillery)
- Hollerhorn Distilling (@hollerhorndistilling)
- Drew Tschappat (@drewtschappat)
- Skurnik Wines & Spirits (@skurnikwines)
- George Catallo (@whiskeyjedi)
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.
Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events.
Mentions
- crisprochester.com
- Crisp (@crisp_rochester)
- Roam Cafe (@roamcaferoc)
- Avvino (@avvino)
Mentioned in this episode:
Guglielmo's Home Grown Marinara Sauce
Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
This mini-episode features a lively discussion with Dena Jones and Kathy Turiano, co-owners of Joe Bean Roasters, who share exciting updates about their evolving coffee business. They highlight their commitment to sourcing high-quality, directly traded coffees and the importance of building strong relationships with coffee farmers.
The conversation delves into the distinctive flavors of a recently introduced Oaxacan Mexican coffee, which stands out for its vibrant notes and the powerful story behind its production by artisan women farmers. Listeners will also learn about Joe Bean's focus on roasting as a core aspect of their identity and how they are adapting to support the local coffee scene in Rochester. Be sure to check out their Perpetual Joy Coffee Subscription for fresh, roasted-to-order coffee delivered right to your door!
Links referenced in this episode:
- shop.joebeanroasters.com
- www.instagram.com/joebeanroasters
- shop.joebeanroasters.com/collections/coffee-subscriptions
Companies mentioned in this episode:
- Joe Bean Roasters (@joebeanroasters)
- Lunchador Podcast Network (@lunchadorpodcasts)
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene.
Mentions in this episode:
- Palermo's Market (@palermosmarket)
- Me Gusta Caribbean Cuisine (@megustarochester)
- Cameron Outreach (@cameroncm48)
- NextCorps (@nextcorps)
- Rochester Royals (@sacramentokings)
- McDonald's (@mcdonalds)
Mentioned in this episode:
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Pauly sits down with Lunchador Podcast Network cofounder Chris Lindstrom to talk about the entrepreneurship journey that Chris is on with Lunchador. Then, we're joined by Matt Deturck and Adam Lubitow to preview this year's Anomoly Film Festival.
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Behind the Glass
Hosted by Richard B Colón and Quajay Donnell, Behind the Glass is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
Mind of Magnus
Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds.
Join Chris Lindstrom as he delves into the world of Countertop Creamery with owner Travis Briggs, exploring the innovative flavors and creative processes behind his artisanal ice cream. They talked about Travis' journey starting during the pandemic to his aspirations of expanding his business and developing unique flavors that evoke nostalgic memories. Listeners will discover the intricacies of achieving the perfect texture in ice cream, the challenges of balancing flavors, and the importance of community collaboration in Rochester’s vibrant food scene.
Links referenced in this episode:
- countertopcreamery.com
Companies mentioned in this episode:
- Fattey Beer Company - @fatteybeer
- Jen's Artisan Bread - @jensartisan
- Casa del Maiz - @cdelmaiz
- AM FM - @amfm_coffee
- Stewart's - @stewartsshops
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
In this exciting premier episode of 'Shelling Peas', special guest Pauly Guglielmo, of the Pauly Guglielmo Show and Craft Cannery shares insights into his entrepreneurial journey from radio host to business owner. Chatting with Chef Ryan Jennings, Pauly reflects on their meeting at Grow New York and the critical role of mentorship. Topics include navigating the pandemic's impact on the food industry, developing pricing strategies, and balancing work with family life. Pauly's humorous and thoughtful stories reveal the challenges and joys of blending professional and personal aspirations, showcasing resilience and authenticity as keys to success. The discussion underscores the value of supportive relationships and the pursuit of one's passions.
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.
Food About Town
Food About Town hosted by Chris Lindstrom, focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!https://foodabouttown.captivate.fm/
Sweet Pea Plant Based Kitchen
Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Introducing Shelling Peas with Ryan Jennings
In this episode, we are introduced to Ryan Jennings, chef and owner of Sweet Pea Plant-Based Kitchen, and the new host of the Shelling Peas podcast on the Lunchador Network. Ryan discusses his journey from running restaurants to starting a podcast. He shares insights on balancing a busy career with family life, the motivation behind launching his podcast, and the thrill of connecting with interesting people. Ryan and Chris Lindstrom also delve into Sweet Pea's expansion and the launch of a new granola bar company, Junabar. The episode highlights the importance of having impactful conversations and working with passionate people to make a difference in the community.
Mentioned in this episode:
Sweet Pea Plant Based Kitchen
Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Join Chris Lindstrom on the Food About Town podcast as he discusses Rochester Tiki Week (@rochestertikiweek) with Eric Rozestraten and Dan Herzog (@beardzog) from Jack's Extra Fancy and rum enthusiast Meredith Callinan Olszewski (@rumming_head_start). The event runs from September 23rd to the 29th, featuring themed cocktails across eight local bars, and ends with a swizzle contest at Marge's Lakeside Inn.
The podcast explores the world of tiki cocktails and the diversity of rum with spotlights on Mai Tais at Ziggy's with Pat (@pstet1), a Leonore's pop-up, and the grand finale swizzle contest at Marge's. Listeners are encouraged to visit all participating bars and keep up with the event on Instagram for the full experience.
This podcast is part of the Lunchador Podcast Network.
- Ziggy's - @ziggysroc
- Jack's Extra Fancy - @jacksextrafancy
- Rumchester - @rumchester
- Marge's Lakeside Inn - @margeslakesideinn
- Leonore's - @iloveleonores
- Pourin Joy - @pourinjoy
- Bar Bad Ending - @barbadending
- Martine - @martine_kocktails
- The Classic - @theclassicparkave
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their work covering process and inspiration centralized around their artwork in the Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures.
Topics
- Trying and failing to make vegan scrapple but succeeding at deliciousness
-
Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public Market
-
Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.
Mentioned in this episode:
Spirits Review (@spiritsreview) - spiritsreview.com
Educated Barfly - The Educated Barfly
Appalachian Gap Distilling (@app_gap_distillery) - appalachiangap.com
Onyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.com
Mentioned in this episode:
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
In this episode of 'Just Can't Not,' the hosts share humorous banter and updates about their podcasting journey. They talk about their new video setup, reflect on six months of the Lunchador Podcast Network, and express excitement about upcoming community partnerships and new shows. They emphasize their goal to highlight positive local stories and acknowledge the support from their sponsors: Joe Bean Coffee Roasters and Sweet Pea Plant-Based Kitchen.
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order!https://shop.joebeanroasters.com
Sweet Pea Plant Based Kitchen
Based in Rochester, NY, Sweet Pea is a plant-powered kitchen creating transformative ways of wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self.Use promo code Lunchador15 for 15% off your order!https://sweetpeaplantbased.com
In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.
The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.
Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.
Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.
Mentioned in this episode:
NonROCaholic
Website: nonrocaholic.com
Instagram: @nonrocaholic
Lyre's Non-Alcoholic Spirits
Website: lyres.com
Hella Cocktail Co.
Website: hellacocktail.co
Gruvi
Website: getgruvi.com
Don't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Refined Taste with Dario & Chris
Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.
The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada)non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.
Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.
Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.
Mentioned in this episode:
Sierra Nevada Brewing Co. - Website: sierranevada.com
Bravus Brewing Company - Website: bravus.com
Tap Lines Podcast (@dinfontay) by VinePair (@vinepair) - vinepair.com/taplines-podcast/
Lunchador Podcast Network - Website: lunchador.org
Don't miss out on this enlightening and flavorful episode of Food About Town!
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Guglielmo's Home Grown Marinara Sauce
Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/
Mind of Magnus
Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.
In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.
Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.
Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.
Mentioned in this episode:
Sweet Pea Plant-Based Kitchen
Website: sweetpeaplantbased.com
InterVol
Website: intervol.org
Lunchador Podcast Network
Website: lunchador.org
Don't miss out on this insightful and delicious episode of Food About Town!
Mentioned in this episode:
Refined Taste with Dario & Chris
Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!
Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.
Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!
See you at the Expo!
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
Refined Taste with Dario & Chris
Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.
Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.
Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140
Apres Shot Ski - 6/5/24, 6:00 PM - Free
Glizzy Prom - 6/6/24, 7:30 PM - $5
Nickel City Fancy - 6/8/24, 9:00 PM - Free
Check out everything Jack's is doing and all of the amazing events next week with RCR!
Mentioned in this episode:
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Mind of Magnus
Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
It's a @foodabouttownpodcast/@refinedtasteroc crossover show!
Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in.
In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!
Mentioned in this episode:
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Joe Bean Roasters
Joe Bean Coffee - Coffee that lifts everyone.https://shop.joebeanroasters.com
In this episode long time guest and friend of FAT Chris Clemens from Nonrocaholic (@nonrocaholic) and Chris Lindstrom discuss and review several non-alcoholic beverage options from the Untitled Art brand.
They taste test an IPA, a sour, and a dark beer, commenting on the flavors and comparing them to other NA beverages. They also discuss the growing popularity of non-alcoholic drinks and where to find them locally.
Go to nonrocaholic.com to check out more from Chris Clemens and stay tuned for more episodes talking NA Bev!
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
NOTE - Check out the upcoming pop-ups at Pearson's and all other opportunities by subscribing to Cruz's email list at shell-restaurant.com.
Chris has guest Chef Cruz (@chefcruz585) from the forthcoming Shell Restaurant (@shellrestaurant) and pop-ups all over the ROC over to talk all about his journey and where things are heading.
They covered moving to Rochester and working his way up in various restaurants, to eventually conceiving his own restaurant concept Shell after being inspired by collaboration dinners with other chefs.
They also chronicle his path through different restaurants, struggles like having to leave NYC, and eventually pursuing his dream of opening his own place.
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
NOTE - this episode was recorded a couple of months ago before the lawsuits were cleared up to finally allow dispensaries to open in Rochester. The Herbal IQ pop-up has closed and two dispensaries are open - MJ Dispensary and RISE in Henrietta.
Chris has guest Gino Fanelli (@fanelligino) from WXXI over to talk all about the rollout of adult recreational cannabis in NYS.
Check out all of Gino's reporting on WXXI (@WXXINews) and City Magazine (@roccitymag)
Mentioned in this episode:
Punches & Popcorn
The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.https://punches-and-popcorn.captivate.fm/
Behind the Glass
Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.https://behind-the-glass-gallery.captivate.fm/
Chris has guest Sean Wolf (@the_seanwolf) from SRFUS (@SRFUS) in the studio to talk about their pop-up at Pearson's (@ilovepearsons).
NOTE - apologies to Sean and the SRFUS team for not getting this out during the time when the pop-up was happening.
Please follow SRFUS on https://www.srfus.com/ for future pop-ups!
Mentioned in this episode:
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Thanks to everyone for a great first week on Lunchador - please subscribe to @lunchadorpodcasts for more!
Chris has guest Adam Peterson from The Normal BBQ (@thenormallbbq) in Lima, NY in the studio to talk all about his destination-worthy BBQ. Adam's BBQ carries some Swedish influence and Texas technique. Chris and Adam have known each other since Adam launched his first BBQ cart in Rochester called Fett Svin so they had plenty to get into.
Check out The Normal at 1887 Rochester St in the heart of Downtown Lima for the best BBQ around!
Mentions
- Marty's Meats - @martysmeats
- Petit Poutinerie - @petitpoutinerie
- Abilene - @abilenebarandlounge
- Southern Junction - @southernjunction716
- Mortalis - @mortalisbrewing
- Morton Salt - @mortonsalt
- Osmote Winery - @osmotewine
Mentioned in this episode:
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Pauly Guglielmo Show
Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.https://pauly-guglielmo-show.captivate.fm/
Lunchador co-founders Matt Austin and Chris Lindstrom talk about the new Lunchador Podcast Network, bringing you the best in arts, culture and more from Western NY!
Join Chris for a quick chat before the next full Food About Town!
- Thoughts at the end of 2023 - NOMINATE, Lunchador, life balance
- Newer restaurant visits and news
- Preview of upcoming episodes in 2024
Mentions
- Ugly Duck Coffee - @uglyduckcoffee
- NOMINATE - @nominatemeals
- Lunchador - @lunchadorpodcasts
- Arian's Mediterranean - @ariansmediterraneankebab
So much packed into a brisk 20 minute episode! It's Food About Town Bites!
Chris has guest Calvin Eaton (@theglutenfreechefblog) in the studio to talk about his new book - Just Desserts! This cookbook is Calvin's love message to Gluten Free desserts and provides bullet proof recipes that you can depend on.
Check out some of his upcoming events and grab a copy of the book from @hipocampochildrensbooks!
Mentions
- 540W Main - @540westmain
Join Chris for a quick chat before the next full Food About Town! Chris talks about his 40th birthday celebration, upcoming full episodes of FAT including a series of NYS Cannabis, and updates on NOMINATE including events and a new catering option for your event!
So much packed into a brisk 20 minutes! It's Food About Town Bites!
Mentioned in this episode:
Anomaly Film Festival
Join the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!
Chris has guest Taylor Wilde (@handfeetfoothands) in the studio to talk about Wildflour (@wildflour.rochester), a sister restaurant to Lucky's (@get_luckys_) in the North Winton Village specializing in artfully created pizza, sourdough and more!
Mentions
- Dan Martello - @dchef1
- Mike Calabrese - @pullmanisland
- Good Luck - @restaurantgoodluck
- Leeward Portland ME - @leewardmaine
Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!
Mentioned in this episode:
Anomaly Film Festival
Join the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!
Chris talks with Dario Joseph (@dardarstinks @refinedtasteroc) about his upcoming comedy special recording at the events room at Salena's Restaurant (@salenasmexican) in Village Gate! Of course they had plenty of tangents and community talk along the way.
The recording will be October 21st at 7pm and 9pm and we have a discount code if you want to join Chris at the late show.
Use foodtown to get a ticket for just $5 and support local standup comedy!
https://www.eventbrite.com/e/dario-joseph-records-an-album-late-show-tickets-700939869017?aff=oddtdtcreator
Mentioned in this episode:
Anomaly Film Festival
Join the Anomaly Film Festival Wednesday, November 8 – Sunday, November 12, 2023 at the Little Theatre for the best in independent genre movies! Get all the details at http://www.anomalyfilmfest.com!
Chris talks with Alex Rheinwald from Fox's Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox's Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode!
Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!
Mentioned in this episode:
Nominate
In this episode, Chris previews the already in progress Rochester Fringe Festival with Scott and Lisa Fybush who are hosting and performing in three shows.
Go to RochesterFringe.com to check out all of the events and find some that suit your tastes. If you want to see Scott and Lisa perform, look up the dates and times below!
Ask Me About My Dad - 9/19 at 6:30 pm
Catharsis Time 2.0 - 9/20 at 7:30 pm, 9/23 at 4:00 pm
Comedy On Deck Comes Inside - 9/17 at 1:30 pm, 9/23 at 9:00 pm
Also stay tuned to the end for Chris' snap review of the Bossing event held at Salena's Weds night!
Mentioned in this episode:
anomalyfilmfest.com
Pauly joins Chris to talk about the Craft Cannery, his line of sauces, podcasting, how to fit everything you want to do into a day, and a whole lot more on this episode.
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Join Chris for a quick chat before the next full Food About Town! Chris talks about visiting Philadelphia, teases some Lunchador news, upcoming episodes of FAT, and updates on NOMINATE event hosts and recent restaurant partners.
So much packed into a brisk 20 minutes! It's Food About Town Bites!
Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full service restaurant by night in the Public Market! They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City Bakery and more!
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods.
They also talk about Yan’s youth in Beijing, his teenage years in Seattle, his training as pianist, and his path from Seattle to becoming a restaurateur in Rochester as well as the importance of family..
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Chris and Matt get together for month two of their adventures in getting their ish together. Highs, lows and everything in between as they talk about how they're getting...BETTER TOGETHER.
(THE SHOW NOTES SAID THE TITLE OF THE SHOW!)
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Chris and Donny Clutterbuck talk about the tenth edition of Rochester Cocktail Revival (RCR)! The much anticipated annual event is happening 6/5-6/11/2023! Donny and Chris talk about the cocktail scene in Rochester today, as well as some of the fantastic events happening as a part of RCR!
Check it out at https://rochestercocktailrevival.com/
Jen (Jen's Artisan Bread) , Chad (Flint's Maple) & Ben (Botanical Ben) discuss Provisions, a small grocery opening soon at 1316 Culver Rd near Merchants, opening June 3-4! Provisions features the best in local bread, produce, meats, cheeses and more in a Vermont-style of stores that feels like a year round farmer's market. Check it out at https://provisions-jensartisan.square.site/ and at @provisionsroc on instagram!
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Guests:
- George Catallo - Floor Manager - Parkway Discount Wine & Liquor
- Matt Yaeger - Owner - Pinnacle Wine & Liquor
- Colleen Hardy - Co-Owner - Living Roots Wine
Petition to Save Independent Local Wine Shops
https://sign.moveon.org/petitions/help-save-independent-local-wine-shops-in-your-neighborhood
Chris sits down with members of the local wine industry to talk about Senate Bill S6786 that was recently introduced that would allow wine to be sold in grocery stores. The group covers a wide range of topics surrounding the bill including the potential impact on local wine stores and producers, consumer selection, Siena Poll results, and more.
They finished off with some extra wine and spirits talk to cap off the episode. Please visit your local wine shop or tasting room to support directly and share this episode to anyone who is passionate about wine and spirits in NYS!
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Chris sits down with the One Drink Podcast to talk about Nominate, Rochester NY and all the cool local businesses in the area. They also discuss how they got started and bring people along with our journey as they meet more podcasters throughout Rochester. Also, they talk about why they should not redo the movie Roadhouse.
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Matt Knotts (Lunchador Podcast Network, Anomaly Presents) joins Chris in the first of a series dedicated to growth and being the best people we can be. From improving personal health and fitness to taking a more active role in the community, there's no reason to go it alone when we can all be Better Together.
Go to https://www.nominatemeals.com/ to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Rob Nipe of the Grass Fed Vegan Butcher Shop (980-982 MONROE AVENUE, ROCHESTER NY 14610) joins Chris at the Food About Town studios to discuss what a vegan butcher shop is, how he came to making vegan meats and cheeses, and how vegan meat substitutes are evolving.
Go to curatemeals.com to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Join Chris as he runs down a few of his favorite experiences and spirits over the last few weeks. Check out the food at Polska Chata, Livie's Jamaican, Han Noodle Bar, and Family Thai, as well as Forno Tony! Chris loves King County Distilling's Straight Bourbon as a good winter warmer, and suggests you pair it with Leonor Will Never Die, the closing film from the Anomaly Film Festival. It's been an action packed few weeks for Stromie, and you can live vicariously through him in this episode of Food About Town Bites!
Devon Trevathan joins Chris to discuss Liba Spirits, the nomadic distillery she co-founded with distiller Colton Weinstein. Colton and Devon travel the world, using different host distilleries and their unique local ingredients to create spirits that capture the essence of the locale they are created in.
Check out Liba Spirits at https://libaspirits.com/.
Go to curatemeals.com to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Join Chris for a quick chat before the next full Food About Town! Chris talks about CurAte's past and present, including the most recent event with Southern Junction and The Nowhere Lounge in Buffalo, discusses getting the best out of fall produce, and makes some wine and spirit recommendations you're sure to enjoy. So much packed into a brisk 20 minutes! It's Food About Town Bites!
Join Chris as he talks with Phone Dumas about the annual fall festival held at Wat Pa Lao Buddhadham (135 Martin Rd, W. Henrietta, NY). It's a wonderful opportunity to learn more about the Theravada Buddhist Temple while enjoying the beautiful surroundings and fantastic Thai and Lao food. You can also find Phone weekends at the Noble Shepherd brewery in East Bloomfield, where she prepares some incredible Lao-Thai dishes. Go to https://my.captivate.fm/curatemeals.com (curatemeals.com) to order your meal for pickup at Three Heads Brewing this Wednesday! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Creator of Rochester's best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will's favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits. For up-to-the-minute New York State beer news, subscribe to the Cleveland Prost at clevelandprost.substack.com! Go to curatemeals.com to order your meal for pickup at the fabulous new Nowhere Lounge in Kenmore, Thursday September 29th. $5 from every purchase for this event will benefit the vendors at the West Side Bazaar, a critical space for minority owned restaurants in Buffalo.
In this episode of the Food About Town podcast, Luis Perez from https://peelsonwheelspizza.com/ (Peels on Wheels Pizza Garage) came over to the studio to talk all about pizza, his journey, and even more pizza! I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great. Make sure to go to their website to order some pizza after their early Sept break and get some of the best pizza in ROC!
In this episode of the Food About Town podcast, James Brown from https://www.usatoday.com/ (USA Today) came over to the studio for a wide ranging conversation that I truly enjoyed. We touched on his history in media, our backgrounds, and obviously a bit of food talk. Make sure to subscribe to the Fhttps://www.usatoday.com/podcasts/ (ive Things podcast) from USA Today to listen to James and the team bring you quick hit news of the day!
This is Part 2 of my discussion with JJ Cutaia from Good Luck (and many more places!) and Chef Brian Arliss. Make sure to go listen to Part 1 if you missed it to learn about their new concept called Nebbia. The idea is a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience. This is a more free form discussion around food and drink and whatever crossed our minds! There will be a mini episode coming soon and then both James Brown from USA Today and Luis Perez from Peels on Wheels on the way!
In this episode of the Food About Town podcast, JJ Cutaia from Good Luck (and many more places!) and Brian Arliss from Rohrbach came to the studio to talk food and drink pairing. JJ and Brian are working on a new concept called Nebbia - a space focused around intentionally designed dishes by Brian to go along with pairings from JJ with tons of testing to give their guests an amazing experience. This is Part 1 which covers us reviewing some of their pairings and pairing theory along with what the concept is all about. Part 2 will be coming next week with a post wine drinking, more wide ranging discussion!
This is a special cross over episode of https://beer-reviewed.captivate.fm/ (The Beer Reviewed Journal) and the Food About Town podcast! Now that I am a part of the https://www.instagram.com/lunchadorpodcasts/ (Lunchador Podcast Network) we'll be bringing some of their episodes over to my feed to get you a feel for what is going on. I joined https://twitter.com/DreadedMatt?s=20&t=cXfcnlTXdOzgIE8umSOLaA (Matt Knotts) and https://www.instagram.com/McKennethBlue/?hl=en (McKenneth Blue) in the Food About Town Studio to talk through some great beers I brought back from Cincinnati and had a ton of fun along the way. Hope you enjoy it! If you didn't catch last episode with the boys from Refined Taste go back and grab it now!
In this episode of the Food About Town podcast, Chris Thompson and Dario Joseph joined me in the studio to talk about their award winning Refined Taste podcast. Chris and Dario have been doing the podcast for almost 2 years now and won best podcast in the City Newspaper Poll last year. Make sure to check out the Refined Taste Instagram for their stand up comedy shows and any other live events in the future!
In this episode, Mitch Gruber from https://www.cityofrochester.gov/article.aspx?id=8589935617 (Rochester City Council) came over to the studio to chat about his path to working at Food Link, his history with the Rochester Public Market, and his first term on City Council and what he sees coming in his second. We did touch on some current issues going on around Rochester and got his perspective on a wide variety of topics including pedestrian safety, housing, and more. Hope you enjoy this episode and I'm hoping to continue to grow the kind of interviews on the podcast. Let me know what you think!
Food About Town is joining the Lunchador Podcast Network! I am thrilled to be working with the Lunchador team on growing the Food About Town podcast and joining with a group of passionate people making shows they really care about. You'll hear from from some of those voices here on the show and I'll also be sharing some of their episodes as well so you can become more familiar. Thanks to Matt Knotts and all the shows on the network for having me and I'm looking forward to great things to come! Check out lunchador.org (in construction) for more and all the rest of the shows on the network!
In this episode, Greg Hartt from https://stonecropfarmny.com/ (Stonecrop Farm) came over to the studio to chat about farming! Greg Hartt owns and operates https://stonecropfarmny.com/ (Stonecrop Farm) with his wife, Jenney. He is a PhD chemist who gave up a career in the lab in lieu of a career in the fields and now spends his days raising happy and healthy pigs on pasture. Their organic pork farm is located in Henrietta, NY. This episode is a follow up from an https://www.wxxinews.org/post/connections-should-we-stop-abusing-animals-we-eat (episode of Connections with Evan Dawson) where we discuss the ethical treatment of animals and Greg’s very different path to organic livestock farming. Stay tuned for a short episode coming soon talking about some news about the Food About Town podcast and some local food discussion.
On this episode of the Food About Town podcast, https://www.instagram.com/theclamjar/?hl=en (Adam Schuman) from https://www.skurnik.com/ (Skurnik Wines and Spirits) came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a tasting, and spirits pairing philosophy.
This episode is brought to you by https://www.curatemeals.com/ (CurAte) and our next meal event curated by me on September 15th! Go to https://www.curatemeals.com/ (CurAteMeals.com) to order by Tuesday the 14th to get in on this event and support small businesses in Rochester. Adam is the Spirits Portfolio Manager over at Skurnik and they have a wide ranging and fascinating group of spirits to explore. Check out their website for what they carry and ask your favorite quality liquor store or restaurant if you find something on the list that intrigues you. I tasted a beautiful range of rums from Skurnik at the https://www.eventbrite.com/e/rumchester-tiki-party-tickets-163934244739 (Rumchester event) during the http://rochestercocktailrevival.com/ (Rochester Cocktail Revival) including an approachably priced, complex https://www.skurnik.com/sku/vo-rhum-jm/ (Rhum JM VO 3-Year) that I picked up from https://www.baytownewine.com/ (Baytowne Wine and Spirits).
Enjoy what is left of the ROC summer and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you. Next episode will be out soon (likely a cross podcast with https://beer-reviewed.captivate.fm/ (The Beer Reviewed Journal)!) and I appreciate all of the support you have all given over the years. Much more to come! The post http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-137-skurnik-wines-and-spirits/ (F.A.T. Podcast Episode 137 – Skurnik Wines and Spirits) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://www.instagram.com/misfittreats/ (Jennifer Johnson) from https://www.misfitdoughnuts.org/ (Misfit Treats and Eats) came over to the studio to talk about their journey in veganism, vegan doughnuts and breakfast sandwiches, and the ups and downs of owning your own small business including some challenges she has gone though.
Reminder to check out the Rochester Cocktail Revival which is kicking into high gear tonight and running through the weekend. A couple events that I’d like to highlight are the https://www.eventbrite.com/e/rumchester-tiki-party-tickets-163934244739?aff=ebdssbdestsearch (Rumchester event) Thursday night at The Cub Room and the https://www.eventbrite.com/e/play-date-2021-rochester-cocktail-revival-gala-tickets-163597146469?aff=ebdsoporgprofile (RCR Gala) being held Friday night at the Strong Museum. The Gala is always a blast and great opportunity to see The Strong in a completely different light with amazing cocktails. Get on it!
This episode is brought to you by https://www.curatemeals.com/ (CurAte) and our next delivery curated by me on September 15th! Go to https://www.curatemeals.com/ (CurAteMeals.com) to order by Monday the 14th to get in on this event and support small businesses in Rochester.
Make sure to visit Misfit Treats and Eats on Gregory St in the South Wedge to get some of their amazing doughnuts and breakfast sandwiches.
Enjoy what is left of the ROC summer and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.
Next episode will be out soon and I appreciate all of the support you have all given over the years. Much more to come! The post http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-136-misfit-treats-and-eats/ (F.A.T. Podcast Episode 136 – Misfit Treats and Eats) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://www.instagram.com/cpclemens/?hl=en (Chris Clemens) from https://exploringupstate.com/ (Exploring Upstate) and Brian van Etten from http://www.theplayhouseroc.com/ (Playhouse/Swillburger) and https://www.pizzawizard.pizza/ (Pizza Wizard) joined the podcast in the studio to talk about and sample a wide variety of Non Alcoholic (N/A) beverages! Take a look at the picture for all the drinks we tried.
Make sure to go vote in the https://www.surveymonkey.com/r/C2YJYY2 (City Newspaper Best of Poll )for all your favorites including Best Podcast!
This episode is brought to you by https://www.curatemeals.com/ (CurAte) and our next delivery curated by the https://www.rochestereducation.org/ (Rochester Education Foundation) on August 18th! Go to https://www.curatemeals.com/ (CurAteMeals.com) to order by Monday the 16th to get in on this South Wedge themed event and support small businesses in Rochester.
We had drinks from many places including:
Lyre’s Brewdog Fulkerson Winery Ritual Zero Proof Suntory N/A Gerolsteiner Mineral Water http://www.fingerlakesciderhouse.com/ (Finger Lakes Cider House) https://lagunitas.com/beer/hoppy-refresher/ (Lagunitas Hop Water)
Make sure to visit Exploring Upstate to learn all about interesting ways to enjoy Upstate NY and Brian is one of my favorite restaurateurs in the ROC and both Swillburger and PIzza Wizard are crushing it right now.
Enjoy the beautiful ROC weather and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.
Next episode will be out soon likely with a cross post from my friends at https://www.instagram.com/beerreviewedjournal/ (The Beer Reviewed Journal) recorded at the Food About Town Studio and then much more to come! The post http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-135-na-beverages-with-chris-clemens-and-brian-van-etten/ (F.A.T. Podcast Episode 135 – NA Beverages with Chris Clemens and Brian van Etten) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://twitter.com/ianswoody?lang=en (Ian Atwood) from https://www.strangebirdbeer.com/ (Strangebird Brewing) joined the podcast in the studio to talk about his path to being in the ROC today and all about Strangebird!
This episode is brought to you by https://www.curatemeals.com/ (CurAte) and our next delivery curated by the https://www.rochestereducation.org/ (Rochester Education Foundation) on August 18th! Go to https://www.curatemeals.com/ (CurAteMeals.com) to order by Monday the 16th to get in on this South Wedge themed event and support small businesses in Rochester.
Make sure to swing over to Strangebird in the old Abundance Co-op at 62 Marshall St to grab some of their fantastic beer and thanks to https://www.instagram.com/jimdrinkscoffee/?hl=en (Jim Lake )for making a guest appearance in the last segment. Always great to see him!
Enjoy the beautiful ROC weather and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.
Next episode will be out next Friday with https://www.instagram.com/cpclemens/?hl=en (Chris Clemens) from https://exploringupstate.com/ (Exploring Upstate) and Brian van Etten from http://www.theplayhouseroc.com/ (Playhouse/Swillburger) and https://www.pizzawizard.pizza/ (Pizza Wizard)! Stay tuned for more! The post http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-134-strangebird-brewing/ (F.A.T. Podcast Episode 134 – Strangebird Brewing) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://twitter.com/BuffaloFood (Andrew Galarneau) from the https://buffalonews.com/entertainment/dining/ (Buffalo News) joined the podcast remotely via https://zencastr.com/ (Zencastr) to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more!
This episode is brought to you by https://www.curatemeals.com/ (CurAte) and our next delivery on June 23rd! Go to CurAteMeals.com to order by Tuesday the 22nd to get your mystery meal for two and support small businesses in Rochester.
Make sure to check out Andrew’s work all over the Buffalo News Food section including restaurant reviews, in depth stories and profiles. He is also a great follow on Twitter to get the pulse of Buffalo food.
Enjoy the beautiful ROC weather and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.
Next episode will be out next Friday with https://www.instagram.com/ianswoody/?hl=en (Ian Atwood) from https://www.strangebirdbeer.com/ (Strangebird Brewing) and a special guest appearance toward the tail end of the recording. Stay tuned for more! The post http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-133-andrew-galarneau/ (F.A.T. Podcast Episode 133 – Andrew Galarneau) first appeared on http://www.foodabouttown.com (Food About Town).
Harmeet in the Food About Town Studio
On this episode of the Food About Town podcast, Harmeet Kaur from https://www.instagram.com/harmeetseats/?hl=en (Harmeet’s Eats) came over to the studio to talk about local restaurants, diverse cuisines, Tik Tok and making fun of me for using old phraseology!
This episode is brought to you by CurAte and our next delivery on June 9th! Go to CurAteMeals.com to order by Tuesday the 8th to get your mystery meal for two and support small businesses in Rochester.
Make sure to check out all the restaurants Harmeet works with including https://www.naan-tastic.com/ (Naan-Tastic), https://www.sweet-mist.com/ (Sweet Mist) and https://www.rebel-pi.com/ (Rebel Pi)! They all offer different takes on fast casual food in ways that don’t disappoint.
Enjoy the beautiful ROC weather and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.
Next episode will be out next Friday with https://twitter.com/BuffaloFood (Andrew Galarneau) from the https://buffalonews.com/ (Buffalo News). Stay tuned for more! The post http://www.foodabouttown.com/2021/interviews/f-a-t-podcast-episode-132-harmeet/ (F.A.T. Podcast Episode 132 – Harmeet) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I went to the Hungerford Building to record with David Lane from https://davidlane-design.com/ (David Lane Design). In his leahter laden wrokshop, we talked our mutual love of Joe Bean, personal growth and did some whisky tasting to pass the time.
This episode is brought to you by CurAte and our delivery this week on February 10th. Go to CurAteMeals.com to order by 5pm today to get your mystery meal for two right to your door and support small businesses in Rochester.
Make sure to check out his website for fine leather goods and swing by the Hungerford for a wide range of interesting food and craft businesses especially as things start to open up for real. Really hope you head out to Hurd Orchards in Holley to grab some last minute holiday gifts. I’ll be driving there shortly!
Stay safe, wear a mask and get your vaccine as soon as you are able. Be good to yourself and to those around you.
I’m starting more regular recording again and will be going back through some unreleased episodes to see what still might be usable at this point! The post http://www.foodabouttown.com/2021/reviews/f-a-t-podcast-episode-131-david-lane/ (F.A.T. Podcast Episode 131 – David Lane) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Amy Machamer from http://www.hurdorchards.com/ (Hurd Orchards) and Michael Warren Thomas from his fantastic shows on https://savorlife.com/ (Savor Life) joined me to talk about everything Hurd Orchards. Amy was an amazing storyteller and we got personal on what being part of family businesses meant to us. I can’t tell you how much I enjoyed this conversation and getting to have long chats again.
Really hope you head out to Hurd Orchards in Holley to grab some last minute holiday gifts. I’ll be driving there shortly!
I’ll be back with more episodes soon. It has been a tough year for all of us but keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to connect with each other and get through this together! The post http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-130-michael-warren-thomas-and-hurd-orchards/ (F.A.T. Podcast Episode 130 – Michael Warren Thomas and Hurd Orchards) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, we’re back with another audio version of the new http://Rochesterfoodnet.com (Rochester Food Net). https://rochesterfoodnet.com/team/amanda-antinore/ (Amanda Antinore) and https://rochesterfoodnet.com/team/chris-clemens/ (Chris Clemens) (also from https://exploringupstate.com/ (Exploring Upstate)) joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Chris (and who doesn’t?!) I recorded many episodes with him that can be found on your podcast feed!
We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk from that time specifically but we tried to bounce around to a lot of more fun topics as well.
This episode is brought to you by the newly launched https://rochesterfoodnet.com/ (RochesterFoodNet). I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in more podcast episodes in the future!
Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now! The post http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-amanda-antinore-and-chris-clemens/ (Rochester Food Net Live – Amanda Antinore and Chris Clemens) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://www.instagram.com/firstlightfarmer/?hl=en (Trystan Sandvoss) from http://www.firstlightfarmer.com/ (First Light Creamery) to talk about their new https://www.cheesecarepackage.com/ (Cheese Care Package) initiative and all about how First Light came to be where they are today. It was a pleasure to engage with some fantastic local products that take care in sourcing.
Check out https://www.cheesecarepackage.com/ (Cheese Care Package) to support First Light and other great producers while also getting yourself a great tasting experience. It is a reminder for us to still find some joy in the times we are all dealing with right now.
You can find a coupon code on their website to try it out this package for yourself!
This episode is brought to you by the newly launched https://rochesterfoodnet.com/ (RochesterFoodNet). I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in more podcast episodes coming up soon! The post http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-129-first-light-creamery-cheese-care-package/ (F.A.T. Podcast Episode 129 – First Light Creamery Cheese Care Package) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Ben Turiano from https://shop.joebeanroasters.com/ (Joe Bean Coffee Roasters) and https://www.instagram.com/goldmtncoffee/?hl=en (Ben Weiner) from https://www.goldmountaincoffeegrowers.com/ (Gold Mountain Coffee) talked everything around quality coffee sourcing and distribution. https://www.instagram.com/coffeecoffeeben/?hl=en (Ben Turiano) called into the studio late last week to give an update on Joe Bean and how they are doing with the current pandemic situation.
If you want to support Joe Bean right now, go to their website and subscribe to their https://shop.joebeanroasters.com/products/perpetual-joy (Perpetual Joy) coffee program or watch their series of videos coming out talking more about how to make great coffee.
This episode is brought to you by the newly launched https://rochesterfoodnet.com/ (RochesterFoodNet). I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in more podcast episodes coming up soon!
This was an exceptional opportunity for me to learn more about how the coffees I love get from where they are grown to my carafe at home. Really enjoyed getting to know how they keep such high standards both with the coffee quality and the way they treat their workers.
The podcast schedule for next week will include an interview with Trystan Sandvoss from http://www.firstlightfarmer.com/ (First Light Creamery) and a recording with https://exploringupstate.com/author/chris/ (Chris Clemens) and https://www.instagram.com/amandasdish/ (Amanda Antinore) from the new RochesterFoodNet.
Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now! The post http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-128-joe-bean-and-gold-mountain-coffee/ (F.A.T. Podcast Episode 128 – Joe Bean and Gold Mountain Coffee) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, we’re back with another audio version of the new http://Rochesterfoodnet.com (Rochester Food Net). https://www.instagram.com/wilcoxeats/ (Adam Wilcox) and https://www.kurtbrownell.com/index (Kurt Brownell) joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Adam, check out the two episodes (https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-93-adam-wilcox-part-1/ (Part 1) and https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-94-adam-wilcox-part-2/ (Part 2)) I recorded with him in 2018.
We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.
This episode is brought to you by the newly launched https://rochesterfoodnet.com/ (RochesterFoodNet). I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in more podcast episodes in the future!
We’ll have another episode with Chris Clemens and Amanda Antinore coming soon as well.
Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now! The post http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-adam-wilcox-and-kurt-brownell/ (Rochester Food Net Live – Adam Wilcox and Kurt Brownell) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, we’re kicking off an audio version of the new http://Rochesterfoodnet.com (Rochester Food Net). https://twitter.com/vlpress?lang=en (Vince Press) started things off and we talked through his background, restaurant reviewing, cooking, and how he’s passing the time. If you want more from Vince, check out the https://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-96-vince-press/ (earlier episode) I recorded with him in 2018.
We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.
This episode is brought to you by the newly launched https://rochesterfoodnet.com/ (RochesterFoodNet). I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in more podcast episodes in the future!
We’ll have another couple episodes recorded on the 21st coming out over the next few days as well.
Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now! The post http://www.foodabouttown.com/2020/interviews/rochester-food-net-live-vince-press/ (Rochester Food Net Live – Vince Press) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://twitter.com/Jill_Chodak (Jill Chodak) from https://www.urmc.rochester.edu/community-health/patient-care/jill-chodak.aspx (URMC) called into the studio remotely to talk about nutrition and balance. We recorded this on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a bunch of nutrition topics as well.
This episode is brought to you by the newly launched https://rochesterfoodnet.com/ (RochesterFoodNet). I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in podcast episodes in the future as well!
I really enjoyed this episode with Jill and hope to talk with her again about nutrition when times are a little brighter than they are today.
Stay tuned to the podcast this week as I post some episodes recorded with people from the new https://rochesterfoodnet.com/ (Rochester Food Net) to intro them to our audience and talk about how we’re passing the time and cooking at home.
Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now! The post http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-127-jill-chodak/ (F.A.T. Podcast Episode 127 – Jill Chodak) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, my good friend Bryan Chue from Boston came to Rochester for NYE 2020 and we recorded a wide ranging episode before he left town. This is the first episode I’ve posted in a while and I hope to be around a bit more now that life has calmed down somewhat. Stay tuned for more episodes I have saved up!
This episode is brought to you by the newly launched https://rochesterfoodnet.com/ (RochesterFoodNet). I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in podcast episodes in the future as well!
We covered a bunch of topics including:
Around town experiencesNYE Dinner at https://restaurantgoodluck.com/ (Good Luck) Dinner at https://www.iloveverns.com/ (Vern’s) Eating at bars https://rocholidayvillage.com/ (ROC Holiday Village) https://www.barmecca.com/ (Bar Mecca)/https://www.facebook.com/cristallinoice/ (Cristallino Ice)
Cooking successes, meal planning and failuresSustainable cooking for health https://food52.com/blog/24111-best-chili-crisp-lao-gan-ma (Chili crisp) Cooking FAIL
Spirits experienceshttps://www.parkwaywineandliquor.com/ (Parkway Wine and Liquor) Spirits tasting with Chris Carlsson
Organizing
The post http://www.foodabouttown.com/2020/interviews/f-a-t-podcast-episode-126-bryan-chue-nye-2020/ (F.A.T. Podcast Episode 126 – Bryan Chue NYE 2020) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Chris Spinelli from http://rocbrewingco.com (ROC Brewing) came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I have been following ROC since their early days and a few of my friends and I were regulars for a couple years during the earlier days of http://phrankly.com (Phrankly). They consistently have a solid selection of beer and diversity enough to keep you interested no matter how frequently you stop in.
Please be advised that this interview is a bit dated but the conversation is still valid. Let me know if I need to add any other corrections based on anything that is time sensitive.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks!
The post http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-125-roc-brewing/ (F.A.T. Podcast Episode 125 – ROC Brewing) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://twitter.com/ChronsOfNon (Chris Thompson) from http://www.chroniclesofnonsense.com/ (Chronicles of Nonsense) and https://www.rochestercitynewspaper.com/author/chris-thompson (his writings in the City Newspaper) came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I have been following Chris online and on his appearances on https://www.wxxinews.org/programs/connections (Connections with Evan Dawson) for a while and was thrilled to have him live in the studio. As is somewhat typical, I hadn’t met him in person before he showed up and I was very happy with how the whole interview went. It’s always great when your expectations are met with people you love listening to.
This was recorded around February and Black History Month but everything we covered is still is applicable now. Chris has spent a lot of effort highlighting Black owned restaurants around Rochester and you should definitely head out to check out somewhere new to you this weekend.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks!
The post http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-124-chris-thompson/ (F.A.T. Podcast Episode 124 – Chris Thompson) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Ryan Pierson and Ben Tolhurst from the https://thegoodfoodcollective.com/ (Good Food Collective)/https://www.headwaterfoodhub.com/ (Headwater Food Hub) came over to the studio talk about their custom share options and the current state and future of the Hub. My fellow http://phrankly.com (Phrankly) co-founder Brandon Vulaj joined as well to discuss local food sourcing and our experiences with the Custom Share.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to catch up with Ryan and learn about custom shares where you can get a CSA like offering while still choosing your own items. I’ve been using the shares for a while now and it’s a flexible option that has worked well for us so far.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks!
The post http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-123-good-food-collective/ (F.A.T. Podcast Episode 123 – Good Food Collective) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Chris Clemens from https://exploringupstate.com/ (Exploring Upstate )came over to the studio to talk about our recent road trip from Rochester to Lewiston taking (mostly) Route 31 on the way.
Chris wrote a https://exploringupstate.com/a-route-31-ramble-rochester-to-lewiston/ (great accompanying recap) on his website that you should check out! He did a much better job than I would covering all of our stops and I highly recommend heading over to take a look.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I made a list of all the places we went on our trip below but for written details you have to check out https://exploringupstate.com/a-route-31-ramble-rochester-to-lewiston/ (Chris’ post)!
https://www.yelp.com/biz/lorenzos-mexican-products-albion (Lorenzo’s Mexican Products (Albion)) Culvert (Culvert Rd) https://www.shirtfactorymedina.com/ (Shirt Factory Café (Medina)) http://www.litenbuffel.com/ (Liten Buffel (Middleport)) https://www.tedshotdogs.com/ (Ted’s Hot Dogs (Lockport)) https://www.artpark.net/ (Artpark (Lewiston)) http://www.brickyardpub.com/ (Brickyard BBQ (Lewiston)) http://www.thegriffonpub.com/ (Griffon House (Lewiston))
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks!
On this episode of the Food About Town podcast, https://www.instagram.com/magnusapollo/ (Magnus Apollo) (John Magnus Champlin) came over to the studio to talk about his work on the radio, his path and we also talked movies toward the end. My friend https://twitter.com/chue_on_this (Bryan Chue) and my wife https://crazdude.com/ (Carrie Lindstrom )also chimed in!
Happy New Year! Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Magnus is someone I love running across as I go to events all around Rochester. He is one of those people that engages with Rochester and is putting his mark on the city and all the people he interacts with. What impresses me most is the time he takes to talk to everyone and try to learn something about them or a new topic. A true Renaissance man and one I was happy to have over on the show. Hoping to make a visit back to his https://www.facebook.com/mindofmagnusradio/ (Mind of Magnus) radio show on http://www.rochesterfreeradio.com/ (Rochester Free Radio 106.3 FM) soon!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks!
The post http://www.foodabouttown.com/2019/interviews/f-a-t-podcast-episode-121-magnus/ (F.A.T. Podcast Episode 121 – Magnus) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I recorded my second conversation with Chef Jeffory McLean who is a regular guest on the podcast and a man with knives who travels to wherever he is needed.
Happy Holidays to all of the listeners to the podcast and we’ve got some great episodes recorded for the next few weeks as well as interviews scheduled I’m very excited about. Make sure to subscribe to the show on your favorite podcast app or platform and leave a review if you can!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
In this episode we talked about how his culinary concierge work, his help with my cooking at Joe Bean, local food and some pitfalls to avoid in your holiday cooking efforts. It’s always great to have Cheffory over to bounce around different topics and it lets me not have to plan too much!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-120-cheffory-for-the-holidays/ (F.A.T. Podcast Episode 120 – Cheffory for the Holidays) first appeared on http://www.foodabouttown.com (Food About Town).
Picture from Brian Jackson on FB
On this episode of the Food About Town podcast, I recorded my second conversation with Donny Clutterbuck from http://curebar.net/ (Cure) and his updated http://www.donnyclutterbuck.com/pour-cost/ (Pour Cost app).
Thanks for everyone’s patience with the delay since the last episode. In between, Food About Town won Best Podcast in the https://www.rochestercitynewspaper.com/rochester/best-of-rochester-2018/Content?oid=8485750 (City Newspaper Best of Poll) for the 3rd year in a row! Thanks to everyone who continues to listen and supports what we’re trying to do here on the podcast. More great interviews, discussions and new topics to come.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Picture from DonnyClutterbuck.com
In this episode we talked about the current state of Cure, random topics galore, some of the items Donny has been working on and then dove into some more personal items. We covered his choice to go sober, what brought that on and where he sees that going. I’m really glad he choose to share his feelings on it with me and he continues to be someone I respect in his openness and honesty.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-119-donny-clutterbuck/ (F.A.T. Podcast Episode 119 – Donny Clutterbuck) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I talked to Will Cleveland from the https://www.democratandchronicle.com/ (Democrat and Chronicle) to talk about what has been going on in the local beer scene.
Today is the last day to vote in the https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=8038561 (City Newspaper Best of Poll for 2018) so please go and vote for Food About Town for best podcast before 5pm!
Thanks for listening!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to have Will over to break down what has been going on in the local beer scene over the last year or so. We touched on new openings, https://otherhalfbrewing.com/ (Other Half) and https://untappd.com/MortalisBrewingCompany (Mortalis), some of Will’s favorites, the potential of the Rochester area and some recent news about http://www.fairportbrewing.com/ (Fairport Brewing).
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-118-will-cleveland/ (F.A.T. Podcast Episode 118 – Will Cleveland) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I talked about my experience cooking for the last three days of the http://www.joebeanroasters.com/ (Joe Bean) kitchen a little while back with my buddy Bryan Chue from Boston.
Thanks for listening!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was an honor and a privilege to be involved in the last few days of Joe Bean the way it was and I learned a lot from the cooking experience. It was my first time cooking in a commercial kitchen and I hope to get the chance to try it out again in the future. I ended up making some Mexican-Asian cross over tacos with 3 different sauces and a miso tinged corn salad. Sure not everything was perfect but I’m proud of my efforts and it turned out to be a successful first go around.
Cheers to the whole Joe Bean crew and I can’t wait to see the next step in the Joe Bean adventure!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-117-cooking-at-joe-bean/ (F.A.T. Podcast Episode 117 – Cooking at Joe Bean) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Joe McBane from https://www.tapandmallet.com/ (Tap and Mallet) came over to the studio to talk local beer, http://rochesterrealbeer.com/ (Rochester Real Beer Week) and the Expo, his path in Rochester and trends in the industry.
Thanks for listening!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was fantastic spending an evening chatting beer with Joe. I hadn’t had the opportunity to have a ton of conversations and this was a good chance to get to know him better and learn about some of his perspectives on running a good pub (clean glassware!), his tastes in beer (time to explore Belgians I suppose) and his thoughts on our local scene. Now I very much want to drop by https://twitter.com/mortalisbrewing?lang=en (Mortalis) to check them out and I’m always happy to talk about the work that http://fifthframe.co/ (Fifth Frame) has been doing out there!
Tap and Mallet is the quintessential beer bar in Rochester and if you haven’t already made a trip out there I highly recommend checking it out and grabbing a pint (or two).
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-116-joe-mcbane/ (F.A.T. Podcast Episode 116 – Joe McBane) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Paul Guglielmo from http://www.guglielmosauce.com/ (Guglielmo Sauce), the https://radio951.iheart.com/featured/brother-wease/ (Brother Wease Show) and part of the tag team champions of https://iwfprowrestling.weebly.com/ (IWF out of Brockport) came over to the studio to talk sauce, radio and wrestling!
The https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2018-primary-ballot/Content?oid=7676439 (Rochester City Newspaper Best of Poll for 2018) is now open! Head over to their website and answer the poll for all of your favorites including Food About Town for best podcast. Let’s get out the vote and get us on the ballot for the 3rd year in a row.
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to have Paul back on the podcast after a few years. I have made some guest appearances on Paul’s Food and Wine Show on WHAM 1180 but it had been a hot minute since he came by the F.A.T. Studio. We caught up on how Guglielmo Sauce was doing nowadays, took plenty of tangents talking about whiskey, podcasting and his radio shows an covered our renewed love of wrestling of all kinds. Having a professional in studio is always a pleasure and I’m excited to do this more often.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-115-paul-guglielmo/ (F.A.T. Podcast Episode 115 – Paul Guglielmo) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, John Cannon from https://www.glenedithcoffee.com/ (Glen Edith Coffee Roasters) and every band came over to the studio to talk about his work as their wholesale manager, coffee in general and lots of random topics along the way including music.
The https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2018-primary-ballot/Content?oid=7676439 (Rochester City Newspaper Best of Poll for 2018) is now open! Head over to their website and answer the poll for all of your favorites including Food About Town for best podcast. Let’s get out the vote and get us on the ballot for the 3rd year in a row.
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
John is another one of those people that I always enjoy talking to and this hour absolutely flew by. In doing the final editing of the podcast, I grabbed a song from John’s album under the Brotherless name and really enjoyed the songs I listened to. Well worth taking a look at his music on Bandcamp under https://brotherless.bandcamp.com/ (Brotherless) or https://athleticsmusic.bandcamp.com/ (Athletics.) This certainly won’t be the last time you hear from John on the podcast so let him know if you enjoyed this episode!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-114-john-cannon/ (F.A.T. Podcast Episode 114 – John Cannon) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Chef Jeffory McLean (Cheffory!) came over to the studio to talk about his work over at https://www.nykitchen.com/ (NY Kitchen) (formerly New York Wine and Culinary Center) teaching, his culinary concierge company https://www.facebook.com/FLXFoodies/ (FLX Foodies) and noodling around about food.
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to hang with Cheffory and chat about food and the world in general. I was intrigued about his venture into working as a culinary concierge/private chef and the kinds of interactions he has out in people’s homes. We also dove into his time working in radio and nerded out about terrible radio names and why he left the industry.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-113-jeffory-mclean/ (F.A.T. Podcast Episode 113 – Jeffory McLean) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, my good friend https://twitter.com/cpclemens (Chris Clemens) from https://exploringupstate.com/ (Exploring Upstate) joined me to talk about some coffee related news in Rochester and hit on the coffee scene in general. We also covered some of Chris’ recent travels around Rochester and the Finger Lakes and bounced around talking about some cool food events.
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Of course the big news this week was the big changes happening over at http://www.joebeanroasters.com/ (Joe Bean) and Chris and I gave our thoughts about it. I have spent a ton of hours hanging out at the bar there and did a podcast not that long ago covering the history of the company up until that point.
Some of the other topics we covered:
https://foxrunvineyards.com/events-garlicfestival.asp (The Glorious Garlic Fest at Fox Run Vineyards)
https://exploringupstate.com/revisiting-wat-pa-lao-buddhadham-in-henrietta/ (Revisiting Wat Pa Lao Buddhadham in Henrietta)
https://exploringupstate.com/give-poughkeepsie-a-chance/ (Give Poughkeepsie a Chance)
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-112-chris-clemens/ (F.A.T. Podcast Episode 112 – Chris Clemens) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, my wife https://crazdude.com/ (Carrie Lindstrom) and my friend https://twitter.com/chue_on_this (Bryan Chue) joined me to talk about my experience at https://www.anthrocon.org/ (Anthrocon) and food while traveling and on the road in general. This was my first time at a furry convention and it just so happened to be one of the largest in the US to help Carrie sell her artwork.
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was a very interesting weekend hanging around while people in mascot costumes paraded around the convention center and I learned a lot about the community and was able to meet a lot of customers that Carrie has been working with for years.
Of course I got the chance to eat at a few places in Pittsburgh including:
http://www.meatandpotatoespgh.com/ (Meat and Potatoes) (snack and cocktails)
https://www.eat-gaucho.com/ (Gaucho Parrilla Argentina) (takeout to avoid the lines)
http://www.thecommonerpgh.com/ (The Commoner) (breakfast)
http://www.pennsociety.com/ (Penn Society) (cocktails)
http://www.condadotacos.com/ (Condado Tacos) (tacos!)
http://www.nickysthaikitchen.com/ (Nicky’s Thai) (Thai)
We also talked through how we eat on trips especially surrounding when we’re on the road and keep ourselves on an even keel.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks!
The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-111-anthrocon-and-travel-food/ (F.A.T. Podcast Episode 111 – Anthrocon and Travel Food) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I took the portable rig over to http://sapori-rochester.com/ (Sapori Cafe) to talk with Vinnie Paulino from the http://carlsoncast.podomatic.net/ (Comedy at the Carlson Cast) and Chef Joe from Sapori about the Vinnie Paulino Panini! Who wouldn’t want a panini with cup and char pepperoni pizza as bread?
We talked comedy, broke down the mammoth (and delicious) sandwich and learned about how Chef Joe opened Sapori.
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Vinnie is a staple on the Rochester comedy scene, the host of the Comedy at the Carlson Cast and my rival in the Best Of Rochester Podcast wars. You can see him regularly on stage at Comedy at the Carlson and every week interviewing the headliners coming through the club on the podcast. He gets fantastic guests and, being a comedy nerd, I am eternally jealous with the people he gets to talk to.
It was great to learn about Chef Joe’s family history in the Rochester area and his experiences in catering and private cheffing. I’ve enjoyed his food at events around town and now having experienced the Vinnie Paulino Panini special I am excited to make another stop in for some comforting eats.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-110-vinny-paulino-and-sapori/ (F.A.T. Podcast Episode 110 – Vinnie Paulino and Sapori) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://www.instagram.com/ktjoebean/ (Kathy Turiano), https://www.instagram.com/denitchka/ (Dena Jones) and https://www.instagram.com/coffeecoffeeben/ (Ben Turiano) from http://www.joebeanroasters.com/ (Joe Bean Coffee Roasters) came over to the studio to talk through the history of Rochester’s first specialty coffee shop and where they are today. This was a long time coming as I have been a regular customer for just about as long as they have been over on University Ave and it was great to get to record their story from the beginning with three of the owners all at the same time.
Thanks to Kathy, Dena and Ben for taking the time to document their journey. Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Personally, this is something I’ve been wanting to do for a long time and I’m glad I finally got to make it happen. This is areal story about pivoting a small business and a dedication to building a business based on quality. Follow their accounts for https://www.instagram.com/joebeanroasters/ (Joe Bean Roasters) and specifically for thehttps://www.instagram.com/bar_kitchen_at_joebean/?hl=en ( Bar and Kitchen) to keep up on all the happenings!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-109-joe-bean-history/ (F.A.T. Podcast Episode 109 – Joe Bean History) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://www.instagram.com/the_rogue_barista/ (Sapphire Courchaine) and https://www.instagram.com/5ate5/ (Adam Pastecki) from https://localsonly311.com/ (Locals Only) came over to the studio to talk through their new place over on Alexander Street near East Ave. This was recorded while the build out was still in process and we talked through what to expect when it comes to coffee, food and drink. Locals Only is now in soft open so stop over at the old Pita Pit location to see what they are all about!
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
We had a very enjoyable conversation despite the fact that it was early in the morning! Sapphire and I had met many times before but sitting down for a full talk was highly entertaining and I can’t wait to stop over and check in with how Locals Only looks in person.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-108-locals-only/ (F.A.T. Podcast Episode 108 – Locals Only) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Seth Olney from https://theolneyplace.com/ (The Olney Place) came over to the studio to talk all about his establishment on the east side of Keuka Lake including some of the controversy surrounding his tap room. Seth’s place is an oasis for people spending time on Keuka and if you’re heading in that direction you definitely need to stop in to grab some beer, food and supplies.
Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
We talked through what The Olney Place is, was and how Seth got into the general store game. Seth is an interesting interview and someone I’d be happy to talk beer with anytime especially with all the places he has gone out to and visited. His beer nerdery was contagious and I can’t wait to get out more this summer.
We did spend most of the second half of the podcast talking about the legal issues surrounding The Olney Place over the last few years including repealing prohibition, licenses and so much more. Seth is waiting for an appeals decision soon so keep looking out for that outcome when it finally drops.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-107-the-olney-place/ (F.A.T. Podcast Episode 107 – The Olney Place) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a podcast recorded with my friend https://twitter.com/chue_on_this (Bryan Chue) remotely talking about delivery meal kits and home cooking in general. Fun conversation!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-106-f-a-t-singles-meal-kits-and-home-cooking/ (F.A.T. Podcast Episode 106 – F.A.T. Singles – Meal Kits and Home Cooking) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I broke down the http://www.rochesterrealbeer.com/ (Rochester Real Beer Week) for 2018 including many of the http://www.rochesterrealbeer.com/week/2018/ (events all around town) and took some time to work through the http://www.rochesterrealbeer.com/expo/2018/ (Expo). If you haven’t bought tickets for the Expo yet, grab your tickets direct from their https://www.eventbrite.com/e/rochester-real-beer-expo-2018-tickets-41494843193 (EventBrite) page. Thanks for listening and see you out there!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Joe McBane does an amazing job putting on the Beer Week every year and his work curating the Expo is unparalleled. Make sure to thank him for his efforts and stop by the http://www.tapandmallet.com/ (Tap and Mallet) once the insanity of Beer Week is over!
Thanks to Will Cleveland from the Democrat and Chronicle for his breakdowns of the event and the https://www.democratandchronicle.com/story/lifestyle/rocflavors/2018/06/01/these-beers-pouring-rochester-real-beer-expo/665275002/ (tap lists) that were used for reference. Check out his articles for more details and a https://www.democratandchronicle.com/story/lifestyle/rocflavors/2018/06/06/heres-your-comprehensive-guide-rochester-real-beer-week/665266002/ (comprehensive written guide) for the event and some of his picks for the Expo.
This is one of the best events Rochester has to offer and, if you’re a beer fan, you owe it to yourself to check out some of the great events especially the Expo on Saturday.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-105-rochester-real-beer-week/ (F.A.T. Podcast Episode 105 – Rochester Real Beer Week) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a mini podcast recorded with my friend https://twitter.com/chue_on_this (Bryan Chue) in Boston, MA after a whirlwind weekend of food exploration.
If you want to visit Boston and need food and drink advice, reach out to Bryan or I and I’m sure we can point you to some fantastic places to check out!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
For reference, here is the list of the places that my Bryan and I went to in Boston:
https://www.blossombarbrookline.com/ (Blossom Bar)
http://www.audubonboston.com/site/ (Audobon Bar)
http://heilamoon.com/ (Hei La Moon) (Dim Sum)
http://www.gracenotecoffee.com/ (Gracenote Coffee)
https://www.broadsheetcoffee.com/ (Broadsheet Coffee)
https://springdalebeer.com/ (Springdale (Jack’s Abbey))
http://www.littledonkeybos.com/ (Little Donkey)
http://www.exodusbagels.com/ (Exodus Bagels)
https://www.yelp.com/biz/7-pond-coffee-bar-jamaica-plain (7 Pond Coffee)
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks!
On this episode of the Food About Town podcast, Barry Fischer from http://www.swanmarket.com/ (Swan Market) came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I’ve been a fan of Swan Market for a long time and it was nice to learn more about Barry and what make Swan Market special. Make sure to stop over and check out the amazing sausages and German products or find them at festivals all over Rochester.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-103-swan-market/ (F.A.T. Podcast Episode 103 – Swan Market) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Jon Swan from many places in Rochester including the new https://www.swandiveroc.com/ (Swan Dive) on Alexander Street came over to the studio to talk about the 5th year of the http://rochestercocktailrevival.com/ (Rochester Cocktail Revival) going on this week all over town! The Swan Family’s establishments have over a dozen events so there is no excuse to go check out some of them.
I’m a big fan of the RCR and I would highly recommend going to their website and finding some events that fascinate you. From pairing dinners to seminars to the big events like the the https://www.eventbrite.com/e/2018-rochester-cocktail-revival-gala-tickets-44559310096 (Rochester Cocktail Revival Gala on Thursday at ARTISANWorks), the https://www.eventbrite.com/e/spirit-tasting-spectacular-tickets-44555739416?aff=aff0eventful (Spirit Tasting Spectacular) on Saturday at the Metropolitan building, and the https://www.eventbrite.com/e/bar-room-battle-royale-tickets-44555639116 (Bar Room Battle Royale at Radio Social) on Sunday night there is something for everyone!
I delayed my interview with Barry Fischer from Swan Market until next week so we could bring you this RCR preview. Thanks for listening!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I enjoyed sitting down with Jon and talking through some of the big events of the Rochester Cocktail Revival this year. We also spent some time talking through his timeline in the Rochester restaurant scene and his path toward being a significant part of the Park Ave and Alexander Street neighborhoods. Jon’s places include:
http://www.doradoparkave.com/ (Dorado)
https://www.thedailyrefresher.com/ (The Daily Refresher)
https://www.oxandstone.com/ (Ox and Stone)
https://www.swandiveroc.com/ (Swan Dive)
Thanks to Jon for coming by and you should check out all of his places around Rochester and go enjoy everything the RCR has to offer!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-102-jon-swan-and-rochester-cocktail-revival-2018/ (F.A.T. Podcast Episode 102 – Jon Swan and Rochester Cocktail Revival 2018) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Derrick DePorter from https://unterbiergarten.com/ (Unter Biergarten) came over to the studio to talk about opening his own restaurant and his path working through the Rochester dining scene.
Two episodes will be out next week. A random topic episode featuring some talk on the Boston food and drink scene and my talk with Swan Market which ties into what we talked about with Derrick. Thanks for listening!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to meet Derrick in person for the first time and his path through dining in Rochester was sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.
Thanks to Derrick for coming by and you should check out Unter Biergarten for your creative German fare needs!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher.)
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-101-derrick-deporter/ (F.A.T. Podcast Episode 101- Derrick DePorter) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Linh Phillips came over to the studio to talk about her work on http://sirrochasays.com/ (Sir Rocha Says) and being a https://twitter.com/sirrochasays (local personality).
This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few years. The first episode came out in 2013 and although I’ve had some fits and starts along the way, I haven’t lost my enthusiasm for interviewing and long form discussions. 2018 has brought more guests than ever before and I’m excited to keep on bringing the best of Rochester food talk to you. Thanks for listening!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.
Thanks to Linh for coming by and it certainly won’t take 3 years to get her over for our next conversation.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-100-sir-rocha-says/ (F.A.T. Podcast Episode 100- Sir Rocha Says) first appeared on http://www.foodabouttown.com (Food About Town).
Apparently I accidentally didn’t post this second part of my podcast with Mark Cupolo last week so here it is now!
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On this episode of the Food About Town podcast, Mark Cupolo from https://www.roccorochester.com/ (Rocco) (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part Two, we stared talking about pizza, traveling and eating at restaurants, the tipped wage credit and more.
If you missed http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/ (Part One), go download it now!
This is the eleventh episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen!
Please let people know about the podcast and I’ll keep churning out new episodes!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-98-mark-cupolo-part-2/ (F.A.T. Podcast Episode 98 – Mark Cupolo Part 2) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I took a solo journey to talk about a few topics that have been going through my head recently. I touched on an https://exploringupstate.com/ithaca-is-foodies-tour/ (Ithaca food tour) I went on with a group of Rochester food people, going to the movies on Moviepass and my thoughts on the Shape of Water and The Strangers series, and music from my childhood.
This is the twelfth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen!
Please let people know about the podcast and I’ll keep churning out new episodes!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
For reference, here is the list of the places that we went on our https://www.ithacaisfoodies.com/ (Ithaca is Foodies) tour last weekend:
https://moosewoodcooks.com/ (Moosewood Restaurant)
http://www.lunastreetfood.com/ (Luna Inspired Street Food)
https://coltivareithaca.com/ (Coltivare)
https://www.hawiithaca.com/ (Hawi Ethiopian)
https://facebook.com/TenForwardCafe/ (Ten Forward Cafe)
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-99-ithaca-movies-and-music/ (F.A.T. Podcast Episode 99 – Ithaca, Movies and Music) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Mark Cupolo from https://www.roccorochester.com/ (Rocco) (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history and his time at the beginnings of the New American food movement.
Part Two of my interview with Mark will be out tomorrow!
This is the tenth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen!
Please let people know about the podcast and I’ll keep churning out new episodes!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-97-mark-cupolo-part-1/ (F.A.T. Podcast Episode 97 – Mark Cupolo Part 1) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about https://www.democratandchronicle.com/story/rochester-magazine/2018/01/26/taste-test-pho-soup-5-rochester-restaurants/1037971001/ (Pho all around Rochester) and https://www.democratandchronicle.com/story/rochester-magazine/2018/01/26/taste-test-pho-soup-5-rochester-restaurants/1037971001/ (where people in the restaurant business hang out when they aren’t working).
This is the ninth episode of my goal to release a new episode every week of 2018. I decided to issue the double episode next week with a two part interview with Mark Cupolo from Rocco. Mark was featured heavily in the article Vince wrote about where people in the restaurant biz hang out so go check it out for yourself!
Please let people know about the podcast and I’ll keep churning out new episodes every week!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Before we dove heavy into food, we discussed Vincent time in radio and working with Brother Wease. He told a couple cool stories and I’d love to have him back in to do more of a radio deep dive than we ended up doing here.
We talked about a lot of places on this episode and I have at least a partial list of them below for reference:
Saigon Pho
Blue Taro
Lemon Grass
Nam Vang
Flavors of Asia
The Wok
SEA Restaurant
Atlas Eats
Rocco
Cedar
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-96-vince-press/ (F.A.T. Podcast Episode 96 – Vince Press) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Petra Page-Mann from https://www.fruitionseeds.com/ (Fruition Seeds) came over to the studio to talk about some of the amazing work Fruition is doing out in Naples to develop and maintain the seeds that make food work in our area. I took a trip out during the summer to check out the farm and recently had Petra up to Rochester to hang out and record a wide ranging podcast.
This is the eighth episode of my goal to release a new episode every week of 2018. I did miss last week but I’ll be doubling up next week to make up for it. Have some great episodes coming up! Please let people know about the podcast and I’ll keep churning out new episodes every week!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Some exciting national news involving one of the partners in Fruition Seeds came out this week. https://www.row7seeds.com/ (Row 7 Seeds) popped on the scene featuring a collaboration between James Beard award winning chef Dan Barber from Blue Hill and Blue Hill at Stone Barn, Michael Mazourek an associate Professor from Cornell and Matthew Goldfarb from Fruition. Their most notable creation so far is a new squash called a Honeynut that optimizes the flavor of a Butternut squash. Keep an eye on what they’re creating over there. This could be a huge movement when it comes to growing flavorful vegetables right here in Upstate NY.
Also keep an eye on the new garden club Petra is starting called Flourish. If you need help learning how to make the seeds work for you. Take a look at their intro video and see if it is for you!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks!
On this episode of the Food About Town podcast, http://writwilcox.com/ (Adam Wilcox) from the https://www.democratandchronicle.com/ (Democrat and Chronicle’s) Cheap Eats column came over to the studio to talk about some of the dishes that make Rochester’s scene special, his upcoming NA Podcast and we touched on some music as well. This is Part 2 of our talk and if you didn’t already listen to Part 1 go back now and grab it. We’ll be here waiting for you!
This is the seventh episode of my goal to release a new episode every week of 2018. Please let people know about the podcast and I’ll keep churning out new episodes every week!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-94-adam-wilcox-part-2/ (F.A.T. Podcast Episode 94 – Adam Wilcox Part 2) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, http://writwilcox.com/ (Adam Wilcox) from the https://www.democratandchronicle.com/ (Democrat and Chronicle’s) Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part 2 will be out next week for your listening enjoyment!
This is the sixth episode of my goal to release a new episode every week of 2018. Keeping up so far although this one is a couple days later than originally expected. Please let people know about the podcast and I’ll keep churning out new episodes every week!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on http://www.stitcher.com/s?fid=167047&refid=stpr (Stitcher) if that suits you better!
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-93-adam-wilcox-part-1/ (F.A.T. Podcast Episode 93 – Adam Wilcox Part 1) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, my wife https://www.instagram.com/crazdude/ (Carrie Lindstrom) from http://crazdude.com/ (Crazdude Art and Design) made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences over a few short hours and we recapped our whirlwind trip here on the podcast.
This is the fifth episode of my goal to release a new episode every week of 2018. Just finished up a new recording last night to keep the queue chock full of new content for everyone!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
We got into town right after lunch time on a Saturday and got right to it. Our agenda is below but all the details can be found if you listen to us recount all the layers we were wearing and all the adventures we had on a true 0°F day in a fantastic city.
http://www.stlawrencemarket.com/ (St Lawrence Market) – Peameal Bacon Sandwich at http://www.stlawrencemarket.com/vendors/vendor_detail/56 (Carousel Bakery), Oysters at a Seafood Stand, Green Smoothie
http://www.lacubana.ca/ (La Cubana) (Ossington) – Chicken Medianoche sandwich, black beans and rice
http://www.bellwoodsbrewery.com/ (Bellwoods Brewery) – went to the take out spot next to the brewpub for Jelly King Regular and Blood Orange, Roman Candle and Monogamy Simcoe
https://www.thisisbarraval.com/ (Bar Raval) – Spanish pinxtos bar, grilled octopus/potatoes/paprika/olive oil, snails/mushrooms/bacon/butter, tomato bread, sherry
http://www.greygardens.ca/ (Grey Gardens) – Jen Agg owned restaurant, Spanish orange wine, German riesling, smoked fish dip/chips, seabass crudo/turnip puree/ crispy leeks/dill, great enviornment
http://theblackhoof.com/ (The Black Hoof) – Jen Agg cocktail and neighborhood restaurant, horse tartare was perfectly balanced and textured, comfortable
http://www.leftfieldbrewery.ca/ (Left Field Brewery) – grabbed a flight (hibiscus and raspberry gose, Sweet Jesus mocha and marshmallow stout and a general good variety) and some cans and bottles to bring back, great local beer spot
https://noodlebar-toronto.momofuku.com/ (Momofuku Noodle Bar) – went classic for our first visit for pork ramen and pork belly buns, finished things off with the crack pie soft serve, stylish and completely unique vibe
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on Stitcher if that suits you better!
Thanks!
On this episode of the Food About Town podcast, Gene Olczak from https://www.karmasauce.com/ (Karma Sauce) and Brud Holland from https://www.foxrunvineyards.com/ (Fox Run Vineyards) and the http://www.flcb.org/ (Finger Lakes Culinary Bounty) came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of https://www.youtube.com/playlist?list=PLAzrgbu8gEMIIK3r4Se1dOZWSZzUSadfZ (Hot Ones)! This is an exciting development since Hot Ones is a huge YouTube show and it is bringing exposure for Karma Sauce all over the country,
This is the fourth episode of my goal to release a new episode every week of 2018. Have a few episodes in the queue now with some very interesting guests on the way!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Gene told us how he started working on Karma Sauce and explained how he ended up getting selected to be on this season of Hot Ones through his relationship with https://heatonist.com/ (Heatonist). In the first episode of the season https://www.youtube.com/watch?v=rRuifrLicbI&index=1&list=PLAzrgbu8gEMIIK3r4Se1dOZWSZzUSadfZ (Taraji Henson from Empire) bowed out from the challenge on Extreme Karma and after tasting it I can’t blame her. It packs a serious punch!
We bounced around a few topics including a discussion about local sourcing, some of Brud’s projects including his marigold-caper creation and how the recipes for Karma Sauce came about.
We had a blast and went through a tasting of four of the sauces in the Karma lineup including Smokey Karma (mild with chipotle), Cherry Bomb (tart cherry with habanero), Extreme Karma (some serious heat with a lot of the flavor complexity from Smokey Karma) and Ashes to Ashes (a pure pepper bomb with some serious business heat rating). Brud and I got burned up a bit but we loved the balanced flavor of the sauces in between the heat.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-91-karma-sauce-and-brud-holland/ (F.A.T. Podcast Episode 91 – Karma Sauce and Brud Holland) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Ryan Baker came over to the studio to talk all about https://www.facebook.com/merakicoffeeroc/ (Meraki Coffee Company), his pop up coffee shop located in Cheesy Eddie’s in the Southwedge. I had been talking to Ryan for a long time and this was the first time we had the chance to sit down for a long form conversation. Hope you enjoy it!
This is the third episode of my goal to release a new episode every week of 2018. Keeping on track so far and, although I don ‘t know what is coming next week quite yet, I’m sure there will be a new episode for you.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Ryan talked with me about his journey into working in specialty coffee in Rochester, opening his own shop and plenty of tangents along the way. We did try to keep things mostly on the rails and I think we both had a good time hanging out. Ryan even told the story about how I met him for the first time. I don’t remember it, but as he told the story it did sound exactly like something that I would have done.
Ryan is one of those people I could have easily done 2 or 3 hours with in one sitting but we’ll save that for another visit where we’ll definitely dive into some different topics. Make sure to go visit Ryan at Meraki Coffee in Cheesy Eddie’s and let him know you heard him on the podcast. Check out Meraki on https://www.facebook.com/merakicoffeeroc/ (Facebook )or https://www.instagram.com/merakicoffeeroc/ (Instagram).
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks!
The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-90-ryan-baker-from-meraki-coffee/ (F.A.T. Podcast Episode 90 – Ryan Baker from Meraki Coffee) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Ralph DiTucci from https://gooddeedhospitality.com/ (Good Deed Hospitality) came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles.
This is the second episode of my goal to release a new episode every week of 2018. Already a bit shaky since this one came out on a Wednesday instead of a Tuesday but we’ll be back there next week!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Along side his work on Good Deed Hospitality, Ralph has started a crystal clear ice making business called Cristallino Premium Ice which is located in a back of his bar supply store. His ice is not only pure, but each cube or spear is cut from a large block to give the best clarity for your premium cocktails. Bar Mecca should be open soon for your bar hardware and taxidermy needs. I’ll be sure to bring you more info when it is closer to being open!
Ralph came home to Rochester with valuable experience and perspective after working for the 213 Hospitality Group in LA. He has brought back enthusiasm for the changing scene here and the desire to make sure hospitality is key in the mind of the people he works with. I’m very glad to have met Ralph and I can’t wait to see the mark he makes on Rochester both with his businesses and with the places he influences. Check him out on https://www.instagram.com/mr.cristallino/ (Instagram).
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks!
The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-89-ralph-ditucci/ (F.A.T. Podcast Episode 89 – Ralph DiTucci) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Collin McConville from http://applecountryspirits.com/ (Apple Country Spirits) came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working on.
This is the first episode of 2018 and my resolution is to put out a new podcast every week this year. My goal is to release one every Tuesday morning for your listening pleasure. Hope everyone had a Happy New Year and I’m looking forward to another great year of podcasting!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Collin and I went through how he ended up working for Apple Country Spirits and how working with fruit is a true traditional craft here in upstate New York. I was excited to learn about how Collin models the various http://applecountryspirits.com/products/6/apple-country-spirits-brandy/ (brandies) he makes after traditional European styles. We also talked about some of the other places around the Williamson area and he reminded us that it is only a short drive from the city and we should all come out and visit!
Make sure to go visit the tasting room at Apple Country Spirits in Williamson to check out what they have on the shelves and to get a taste for yourself. Not only do they have the base spirits and cocktails made with them, they also have https://rootstockciderworks.com/ (Rootstock ciders) (made in house) available for those that don’t venture toward the harder side of things. Check them out on social media on https://www.facebook.com/AppleCountrySpirits/ (Facebook), https://twitter.com/ACSpirits (Twitter) and https://www.instagram.com/apple_country_spirits/ (Instagram).
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks! The post http://www.foodabouttown.com/2018/interviews/f-a-t-podcast-episode-88-collin-mcconville-from-apple-country-spirits/ (F.A.T. Podcast Episode 88 – Collin McConville from Apple Country Spirits) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Dean Jones from the Genesee Brew House Pilot Program came over to the studio to talk about the big Keg Tree lighting event tonight and all about the community focused efforts he has gotten involved in.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Dean was a gem of a guest and we also talked about his path to being a brewmaster, coffee nerdery, what kicked off his love affair with beer and what role Genesee plays in our area.
Keep an eye on the upcoming anniversary edition beers coming out in 2018 and on whatever new releases the Brew House Pilot Program comes out with. Plenty of creativity and history in store!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-87-dean-jones-from-genesee/ (F.A.T. Podcast Episode 87 – Dean Jones from Genesee) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Carrie Morabito from https://www.facebook.com/2foodiesroc/ (2Foodies) came over to the studio to talk about the recently closed 2Foodies Wine & Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well.
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I had been following Carrie and Andrew since they started writing online around the same time I did in the early 2010’s. It was great to see them push it forward and try to run a combination liquor store and culinary destination in Greece. The store had a curated selection and unfortunately did not end up making it for a number of reasons that we touched on.
We talked through how Carrie got into wine and eventually into the writing side of things. We also spent a few minutes comparing the specialty coffee scene with wine as I tried to entice Carrie into giving this kind of coffee a try.
Keep an eye on the 2Foodies Facebook page to see what they will be tacklign next. Andrew is already working on cheffing around town for events and I’m sure Carrie will be in and around the wine business in some way or another.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-86-2foodies/ (F.A.T. Podcast Episode 86 – 2Foodies) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Brandon Vulaj from http://phrankly.com (Phrankly) and Emily Hessney from http://www.iheartroc.com/ (I Heart ROC) came over to the studio to make our picks for the food and drink related categories in the https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849\ (City Newspaper Best of Final Ballot). We had a great time going through all the categories and picking out our favorites.
If you haven’t voted yet, please go to the final ballot on the https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849\ (City Newspaper website) to vote Food About Town for best podcast. I appreciate everyone working to get the podcast on the ballot and let’s go win a second year in a row!
Thanks!
This episode is brought to you by http://www.phrankly.com (Phrankly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
You can check out the newly redesigned http://phrankly.com (Phrankly) website or follow us on https://twitter.com/phrank_ly (Twitter) or http://instagram.com/phrank.ly (Instagram). Make sure to go and read some of the fantastic interviews Emily has done on the http://www.iheartroc.com/ (I Heart ROC) website and if you think you have something to say about Rochester apply to be interviewed! You can also find I Heart ROC on https://www.facebook.com/iheartroc/ (Facebook), https://twitter.com/i_heart_roc (Twitter) and https://www.instagram.com/i.heart.roc/ (Instagram).
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-85-city-newspaper-best-of-2017/ (F.A.T. Podcast Episode 85 – City Newspaper Best of 2017) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Casey Bowker from ROConnoisseur came over to the studio to talk about his food show on https://www.youtube.com/channel/UCxMjrvmJHoQvTYPCMLPvGug (YouTube) (first episode below!) and some of the places he has been so far.
Also if you haven’t voted yet, please go to the final ballot on the https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-final-ballot/Content?oid=4265849 (City Newspaper website) to vote Food About Town for best podcast. I appreciate everyone working to get the podcast on the ballot and let’s go win a second year in a row!
Thanks!
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
I enjoyed talking with Casey about how he chooses the places he goes to, some of his other interests and his path to getting to where he is now. You can check out the show on the Rochester A-List https://www.youtube.com/channel/UCxMjrvmJHoQvTYPCMLPvGug (YouTube) page.
You can follow Casey on https://www.facebook.com/roconnoisseur/ (Facebook), https://twitter.com/ROConnoisseur (Twitter) and https://www.instagram.com/roconnoisseur/ (Instagram) and and let him know what you thought of this episode. Hope to see you all out at the Rochester Food and Wine Experience on September 23.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-84-roconnoisseur/ (F.A.T. Podcast Episode 84 – ROConnoisseur) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Tracy Schuhmacher from the http://www.democratandchronicle.com/rocflavors/ (Democrat and Chronicle) came over to the studio to talk about the upcoming Rochester stop of the traveling http://foodandwine.democratandchronicle.com/ (Food and Wine Experience) on September 23. It was great to finally get Tracy over to chat and we had a great time recounting her time at the D&C, the Rochester food scene and Finger Lakes wines.
Also if you haven’t voted yet, please go to the https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-primary-ballot/Content?oid=4033608 (City Newspaper website) to vote Food About Town for best podcast. It was a thrill to win last year and I would love to be back on the ballot again this year.
Thanks!
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I met Tracy right around when she started the job in 2015 and it has been an eventful 2 years in the Rochester food and drink scene. I got her pespective on what has been going on here and how she sees things changing now. We talked through some of the ups and downs of writing restaurant reviews and writing in general.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
Tracy did a http://www.democratandchronicle.com/story/money/business/2017/09/08/finger-lakes-wine-new-york-napa-valley-riesling/575845001/ (fantastic piece) recently on some Finger Lakes wine topics that you definitely should check out. She visited a bunch of places that I have either enjoyed or are on my short list of wineries to visit. We touched on some of those and wine topics in general.
You can follow Tracy on Twitter https://twitter.com/RahChaChow (@RahChaChow) and let her know what you thought of this episode. Hope to see you all out at the Rochester Food and Wine Experience on September 23.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-83-tracy-schuhmacher/ (F.A.T. Podcast Episode 83 – Tracy Schuhmacher) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from https://www.facebook.com/TheSpiritRoomRochester/ (The Spirit Room) came over to the studio to talk about their grand opening on October 1 and explained how they’ll be integrating poetry, cocktails and local history into the renovated space.
Also if you haven’t voted yet, please go to the https://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2017-primary-ballot/Content?oid=4033608 (City Newspaper website) to vote Food About Town for best podcast. It was a thrill to win last year and I would love to be back on the ballot again this year.
Thanks!
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Rachel and Jacob have been hosting a very popular poetry reading called https://www.facebook.com/PoetryPieNight/ (Poetry & Pie) at their house for years and it will be continuing at The Spirit Room which is a great development for their fans. Personally, I just learned about this and I’m excited to check it out and see performances from all different parts of the Rochester community.
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The Spirit Room will be serving southern themed food with recipes that have been kept very close to the traditional versions from their place of origin. I mean take a look at that hot chicken! It looks fantastic and I can’t wait to try it and see how much my face melts off. It seems like the team will be keeping tradition in their minds whether it is the food, drink, performances and environment. The location on State Street seems to have energized them and I’m excited to see what they become.
Go to the soft opening drag show event this Saturday on 9/16 and definitely check them out on their grand opening on October 1. The demographic should be nothing like Rochester has now so check it out and see if it fits into what you’re looking for. Keep track of what’s going on there on https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=0ahUKEwjmw4uM4qTWAhVBLSYKHeKOC74QFggoMAA&url=https%3A%2F%2Fwww.facebook.com%2FTheSpiritRoomRochester%2F&usg=AFQjCNHpmp0_NyjntH5R9ewKKLBxkteEbQ (Facebook.)
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-82-the-spirit-room/ (F.A.T. Podcast Episode 82 – The Spirit Room) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Matt Petrillo from https://www.facebook.com/meatballtruckco/ (The Meatball Truck) and https://www.facebook.com/Antonettas-Restaurant-120833847929851/?fref=ts (Antonetta’s) came over to the studio to talk about the https://nysfair.ny.gov/competitions/food-truck-competition/ (Taste NY food truck competition) at https://nysfair.ny.gov/ (The Great New York State Fair) on September 2-3. It was nice to continue the relationship with the NYS Fair with our second annual podcast with the prior year’s winner and finally get the chance to talk with Matt.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I’ve been following Matt and The Meatball Truck since before they opened so it was great to sit down for an hour and talk. We talked through Matt’s family background in food and how he ended up running two food trucks and a classic Rochester red sauce Italian-American restaurant. Matt is another one of those guys that hits a great balance between execution and business acumen which is hard to do.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
Make the trip out to visit Matt and The Meatball Truck at The Great New York State Fair this weekend and help them keep their spot from last year. Keep track of where The Meatball Truck is next on https://www.facebook.com/meatballtruckco/ (Facebook), https://twitter.com/meatballtruckco (Twitter) or https://www.instagram.com/meatballtruckco/ (Instagram).
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-81-the-meatball-truck/ (F.A.T. Podcast Episode 81 – The Meatball Truck) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Adam Peterson from https://www.facebook.com/NormalSupper/ (Normal Supper & Cocktail) came over to the studio to talk about his boozy milkshake event https://www.facebook.com/events/1827339170915270/ (Not Your Father’s Milkshake Part 2) coming up this Sunday at http://www.noshroc.com/ (Nosh). We also talked through his time working in BBQ, freelance kitchen work around Rochester and what’s coming next.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to get Adam over since I’ve been following his work from the early Fett Svin days when he was hauling his BBQ trailer around Rochester. He was making some dynamite brisket and I couldn’t get enough of it. I’m excited to see where https://www.facebook.com/NormalSupper/ (Normal Supper & Cocktail) ends up since their team has a lot of potential to make a mark on the scene.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
Go try these milkshake creations and a cool matching menu this weekend over at Nosh from 11am – 3pm. Keep track of what Adam is up to next on https://www.facebook.com/NormalSupper/ (Facebook), https://twitter.com/normalsupper (Twitter) or https://www.instagram.com/normalsupper/ (Instagram).
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-80-normal-supper-and-cocktail/ (F.A.T. Podcast Episode 80 – Normal Supper and Cocktail) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I am bringing you the second part of my interview with Evan Dawson from WXXI. You most likely know him from the show http://wxxinews.org/programs/connections (Connections) that he hosts every day from 12-2pm which tackles food, politics, policy and everything in between. This second episode transitions over from wine into talking about Evan’s career and interviewing in general. This is a change of pace for the Food About Town podcast, but while I had him in the studio I wanted to learn more about how he runs Connections.
There aren’t a lot of longer discussions with Evan out there and I am very proud to bring it to all of you. We hit a lot of serious topics and this is one of my favorite talks I’ve done. I’d appreciate it if you could share this out. This really scratched an itch in my head and I hope it does for you too.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
I took a note from Jesse Thorn’s http://www.maximumfun.org/shows/the-turnaround (The Turnaround) podcast (highly recommended BTW) where he interviewed interviewers about interviewing and went on a meandering journey through how Evan has made his name here in town. I hope you’ll indulge me in not covering food for an hour because we didn’t mention it at all in Part 2 here. I think it is important to have these kind of conversations and I will definitely take these opportunities when they come up. Evan is one of the most visible journalists in Rochester and I think this interview offers up some perspectives you may not have heard before from him.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
We did briefly talk about his http://wxxinews.org/post/connections-mayor-lovely-warren-talks-about-her-campaign-and-citys-future (contentious interview with Lovely Warren) and how he handles those kind of situations. This was a huge topic in Rochester recently and I was glad I could ask him about it. I touched on his journey from working in TV to an established radio show, the ups and downs of commercial TV, and how he balances his own opinions in the questions he asks. We spent some time on experiential anecdotes vs evidence based data which is an important topic for me. We also spent a fair amount of time talking about a recent episode of Connections with people from the local http://wxxinews.org/post/connections-update-rochesters-black-lives-matter-movement (Black Lives Matter movement) and how that interview was handled. I think it was one of the more riveting hours of radio I’ve heard this year and getting Evan’s perspective on it was fascinating.
Check Evan out on https://twitter.com/EvanDawson (Twitter) to see what is coming up on Connections and listen to his show daily on WXXI from 12-2pm or catch it on the podcast feed through your favorite app.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-79-evan-dawson-part-2/ (F.A.T. Podcast Episode 79 – Evan Dawson Part 2) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I am bringing you the first part of my interview with Evan Dawson from WXXI. You most likely know him from the show http://wxxinews.org/programs/connections (Connections) that he hosts every day from 12-2pm which covers topics ranging from local to global with voices from our community and beyond. This first episode covers Finger Lakes wine and Evan's book http://www.evandawsonwrites.com/book/ (Summer in a Glass).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
We start off talking about writing the book, input from his father as an editor and stumble into a discussion about David Rakoff. The first few minutes of this episode struck me as a prime reason why taking the time to have extended conversations with people is worthwhile. That kind of fleshing out of a person you kind of know through hours of radio or dozens of meals is what makes this whole effort worth doing.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes)https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play)http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
We spent most of the hour talking through topics surrounding the Finger Lakes wine scene tagging chapters from his book along the way. We touched on aged wines, changes since the book was released, some characters from the region and how Evan got into wine in general.
I can't recommend enough that you pick the book up wherever finer wine books are sold. I know some of the wineries carry it in our area and you can always buy it on https://www.amazon.com/Summer-Glass-Coming-Winemaking-Finger/dp/1402797109 (Amazon).
Check Evan out on https://twitter.com/EvanDawson (Twitter) to see what is coming up on Connections and listen to his show daily on WXXI from 12-2pm or catch it on the podcast feed through your favorite app.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-78-evan-dawson-part-1/ (F.A.T. Podcast Episode 78 – Evan Dawson Part 1) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I took a brief break from my vacation in the High Peaks region of the Adirondacks to stop in to http://www.paradoxbrewery.com/ (Paradox Brewery) and visit with three of the gentlemen making their fantastic beer happen.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
Paradox Brewery is located in Schroon Lake, NY just a few minutes away from the actual Paradox Lake. I’ve been camping at Paradox since I was born so I was thrilled to see a new and expanding business open up in the area.
The team at Paradox is already putting out a solid selection of cans of Pilsner, IPAs and bottles of more wild fermented offerings. We went through a couple of their beers on the podcast and also talked about their new Weather series of happy beers done in varying styles and hops.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
I was also thrilled to hear that Paradox is working on an expansion into a new facility coming next year. They’ll be shifting into a new building on the old Frontier Town site in North Hudson, NY which is a short drive from where they are now. This area desperately needs growing businesses and a new 35 barrel brewery with testing lab, canning line and Barrel space is a perfect fit.
I can’t wait to check out the new facility when it is done and see what it does to help grow the area. Remember to support your local breweries since they create local jobs and use local ingredients from farms. Check them out on https://www.facebook.com/paradoxbrewery (Facebook), https://twitter.com/ParadoxBrewery (Twitter) or https://www.instagram.com/paradoxbrewery/ (Instagram) to see more.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-77-paradox-brewery/ (F.A.T. Podcast Episode 77 – Paradox Brewery) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I took a trip out to http://www.southhillcider.com/ (South Hill Cider) just south of Ithaca to talk with owner, cidermaker, apple picker, musician and community orchardist Steve Selin. Steve was nice enough to invite us to visit his orchard and record the podcast in his beautiful wood shop located on site.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
Terroir is a term widely used in the wine industry and Steve is trying to showcase that philosophy with the ciders he makes. South Hill will be harvesting from their diverse orchard on site for the first time this year. This will showcase the heritage cider style apples and the land they are grown on. The orchard was designed to be harvested when each apple is optimally ripe and will be turned into the South Hill’s first estate cider which I am very excited to try.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
Although the orchard is new, terroir isn’t a new concept to South Hill. Steve has been http://www.southhillcider.com/our-ciders/ (highlighting single orchards) for years that are either recovered from abandoned trees in the area like their Packbasket or from friends like the fabulous Stone Fence Farm. We shared a few different varieties and gave some notes on the podcast. I’d highly recommend checking out their products at either http://www.joebeanroasters.com/ (Joe Bean Coffee) or https://www.mullersciderhouse.com/ (Mullers Cider House) in Rochester or grab a few bottles on their http://www.southhillcider.com/ordercider (website.)
I also learned that Steve had a passion for music and did work on string instruments in his woodworking shop. The intro song to the podcast is a song featuring Steve on the fiddle along with Richie Stearns on the banjo. I’m including the link here too along with a couple others because I really enjoyed learning more about this side of him.
The South Hill team also takes some fantastic pictures so give them a follow on https://www.facebook.com/SouthHillCider/?pnref=lhc (Facebook), https://twitter.com/SouthHillCider (Twitter) or https://www.instagram.com/southhillcider/ (Instagram) to see more.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks!
This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio.
This is the second episode of the https://blackbuttondistilling.com/ (Black Button Distilling) Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his inspirations on his journey to becoming a distiller.
Jason made his https://www.blackbuttondistilling.com/bourbon/ (Four Grain Bourbon) purposefully to shine in the Manhattan, which is his favorite cocktail. His bourbon has gotten better and better over the years and I can’t wait to see how it evolves as more aged bourbons make up the recipe. We tried a couple different versions of the Bourbon Manhattan each featuring a different sweet vermouth. There are very few ingredients in a Manhattan and making sure that the sweet vermouth you use is stored properly and suits your preferred flavor profile is key.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
I thought the vermouths from http://www.carpano.com/en/prodotto/antica-formula-2/ (Carpano Antica) and http://atsbyvermouth.com/our-vermouths/armadillo-cake/ (Atsby’s Armadillo Cake) both made fascinating drinks and would make fine additions to your home Manhattan bar. Don’t forget the bar tools and if you need to restock, stop over to the Black Button tasting rooms to get your fix.
If you’d like to learn more about Black Button, take a tour or just do a sampling check them out at one of their tasting rooms. Black Button is located at https://www.blackbuttondistilling.com/visit-rochester/ (85 Railroad Street in Rochester) near the Public Market and https://www.blackbuttondistilling.com/visit-buffalo/ (149 Swan St in Buffalo) for all your local spirit and cocktail needs!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/black-button-podcast-episode-2-manhattans/ (Black Button Podcast Episode 2 – Manhattans) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, GM https://www.instagram.com/chrisgrocki/ (Chris Grocki) and Wine Director https://www.instagram.com/drewtschappat/ (Drew Tschappat) from the soon to open http://www.farmerscreekside.com/ (Farmer’s Creekside Tavern and Inn) in LeRoy came over to the studio to talk wine, the upcoming opening of Farmer’s and we also did a taste test of a few of Drew’s picks.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
The taste test covered a 1990 Riesling from Germany, a more contemporary wine from the country of Georgia and a sparkling wine (no not champagne) from the Loire region of France. I had a good time doing tasting notes and my wife joined in with her interesting takes.
Drew fit in talk about Riesling at every turn and we got into both Chris’ and Drew’s paths into wine and the service industry in general.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
http://www.farmerscreekside.com/ (Farmer’s Creekside Tavern and Inn) is a very exciting place and I can’t wait for everyone to get the chance to go visit it once it is open. Keep and eye out on y social media for that and also follow them on https://www.facebook.com/farmerscreekside/ (Facebook) or https://www.instagram.com/farmerscreekside/ (Instagram) to hear it right from the Farmer’s mouth!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks!
The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-75-farmers-creekside-sommeliers/ (F.A.T. Podcast Episode 75 – Farmer’s Creekside Sommeliers) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, https://twitter.com/WillCleveland13 (Will Cleveland) from the http://www.democratandchronicle.com/staff/10042604/will-cleveland/ (D&C) came over to the studio to do our recap of this year’s http://rochesterrealbeer.com/ (Rochester Real Beer Week), our favorites from the awesome http://www.democratandchronicle.com/story/news/2017/06/02/2017-rochester-real-beer-expo-taplist/367203001/ (Expo event) and talk through the regional beer scene. Also check out his http://www.democratandchronicle.com/story/lifestyle/rocflavors/2017/06/19/canandaigua-young-lion-brewing-comes-roaring-onto-scene/369210001/ (new article about the opening of the new mega craft brewery in Canandaigua, Young Lion).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
Very happy to have Will stop by to chat and making this recap of the Real Beer Week an annual tradition. Before we get too far into the details, I just wanted to thank Joe McBane, the http://www.tapandmallet.com/ (Tap and Mallet) and the whole Expo team for throwing another fantastic event. It really seemed like the whole crowd and the vendors had a great time and everybody got to enjoy unique beers and some beautiful weather.
Some of our favorites were:
https://www.beeradvocate.com/beer/profile/42172/259616/ (Highway Manor – Funky Prowler) – Sour Irish Stout https://jacksabby.com/beers/3x-hoponius-union/ (Jack’s Abby – 3x Dry Hopped Hoponius Union) – huge hop aromas while maintaining a relatively light profile http://www.uplandbeer.com/brew/cherry-lambic/ (Upland – Cherry Lambic) – huge cherry flavor but light and mid sour http://www.prisoncitybrewing.com/ (Prison City) – Riot in Columbia and a Raspberry/ginger/lime zest wheat blonde https://www.beeradvocate.com/beer/profile/25314/225269/ (Omnipollo Barrel-aged NOA Pecan Mud Cake Stout) – aroma is butter pecan ice cream, round big Stout flavor, so rich with nut flavor http://grimmales.com/find-our-beer/ (Grimm – Cloudbusting DIPA) – thought it was more balanced than the Tesseract I had that day https://www.beeradvocate.com/beer/profile/30542/122515/ (Foley Brothers – Fair Maiden VT DIPA) – textbook example of a Vermont style DIPA soon to be available in our market https://singlecutbeer.com/beers/jenny-said-iipa/ (Singlecut – Jenny Said DIPA) – regularly available DIPA that hits almost everyone of my go to notes, just a bare sweetness, resin, smooth and enough bitterness to balance http://www.joebeanroasters.com/ (Joe Bean Coffee) – Partial Sun – nitro cold brew coffee
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Through the rest of our talk, we hit on a bunch of other topics including:
Food from the Expo (big win from http://www.mccannslocalmeats.com/ (McCann’s), http://www.swanmarket.com/ (Swan’s Market) and https://m.facebook.com/LePetitPoutine/ (Le Petit Poutine)), http://www.tapandmallet.com/ (Tap and Mallet)‘s NE IPA showcase competition New local breweries in smaller towns in the area Surprising popularity and controversy of the http://www.democratandchronicle.com/story/news/2017/05/30/how-genesee-brewery-orchestrated-journey-new-beer-tanks-erie-canal/356224001/ (Genesee tanks moving down the Erie Canal) Upcoming opening of http://www.younglionbrewing.com/ (Young Lion) and success of http://www.irontugbrewing.com/ (Iron Tug) New distro in Rochester and talk about some of the breweries in Toronto including Will’s...
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On this episode of the Food About Town podcast, I discussed the upcoming https://give.rochesterregional.org/events/calendar/63/savor (Savor!) event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year’s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year’s event so you don’t miss out again.
In my Previews and Reviews, segments I discussed my experience at the https://www.gcv.org/experiences/hosmers-inn-dinners/ (Genesee Country Village and Museum Hosmer Dinner), the https://larkinsquare.com/food-truck-tuesdays-2017/ (Larkin Square Tuesday Food Truck) meet-up in Buffalo and a little info on https://thegoodfoodcollective.com/pages/headwater-food-hub (Headwater Food Hub) in Ontario.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
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If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-73-savor-previews-and-reviews/ (F.A.T. Podcast Episode 73 – Savor!, Previews and Reviews) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, people from the http://rochestergreekfestival.org/ (Rochester Greek Festival) came over to the studio to talk about the event going on June 1-4. This episode also include me previewing http://www.farmerscreekside.com/ (Farmer’s Creekside Tavern and Inn) in LeRoy, commenting on some Seneca Lake wineries and talking about http://www.bigditchbrewing.com/ (Big Ditch) brewing’s entry into Rochester.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
Definitely make a trip over to visit the Greek Festival this weekend to try out some of their food made by people who really care about making it the right way. Plenty of options for everyone and we talked through some of the main dishes, drinks and activities you can enjoy.
Very excited to be trying some different things on the podcast so expect to see some more of me discussing all of the food and drink I experience. It’s hard to get the time to write about absolutely everything so this should be a great opportunity to let people know what I’m thinking!
This week has some comments about the exciting new destination restaurant and boutique hotel http://www.farmerscreekside.com (Farmer’s Creekside Tavern and Inn). I loved our preview dinner that featured some fantastic food and a meticulously selected wine list. I’ll be having GM Chris Grocki and head wine guy Drew Tschappat on the podcast soon to talk wine and the new spot.
I talked through a mini wine tour I took on Seneca Lake including visits to http://www.ravineswine.com/ (Ravines) (balanced and diverse tasting), http://www.foxrunvineyards.com/ (Fox Run) (wide selection for everyone with nice pricing and a great local sourced cafe), http://shawvineyard.com (Shaw) (crafted dry wines with longer aging) and http://wiemer.com (Hermann J Wiemer) (beautiful tasting room, well educated tasting assistant and an interesting separation between different grape sources).
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Lastly, I spent a few minutes talking about the preview event held by http://www.bigditchbrewing.com (Big Ditch Brewing) over at http://www.cityofrochester.gov/geneseevalleypark (Genesee Valley Park) to celebrate their entry into the Rochester market. Thye threw a hell of a party on a beautiful spring day. Way too much food was served including soft pretzels, a well made Reuben and some crispy IPA infused Buffalo style wings. They also had around 10 beers to try including a full double IPA that I enjoyed and a dry hopped Kolsch that had the most weed aroma I’ve ever seen. Great event and check their products out at https://www.wegmans.com (Wegmans), https://www.ajsbeerwarehouse.com (AJ’s Beer Warehouse) or at http://mybeersoftheworld.com (Beers of the World).
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-72-greek-festival-previews-and-reviews/ (F.A.T. Podcast Episode 72 – Greek Festival, Previews and Reviews) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, regular podcast guest http://twitter.com/cpclemens (Chris Clemens) from http://exploringupstate.com/ (Exploring Upstate) came over to the studio to talk about how we completely and utterly disagree about how to enjoy food. OK, maybe we aren’t that far apart but we still have had so many offline conversations about it so we decided to make it official and record it on the podcast.
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
Chris started out by flipping the tables on me and interviewing me about how things are going around my life in the food world which was a nice change of pace. We went through coffee, nostalgia and plenty of other diversions along the way. It is always great to have Chris over and we had way too much fun as usual.
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Make sure to check out Chris on Twitter https://twitter.com/cpclemens (@cpclemens) or his amazing work on http://exploringupstate.com/ (exploringupstate.com).
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-71-chris-clemens/ (F.A.T. Podcast Episode 71 – Chris Clemens) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I spent some quality time with Phil Munson from http://www.fisherhillfarm.com/ (Fisher Hill Farm) talking about his life working on the farm. If you haven’t signed up for a CSA yet, you can still do so by visiting Fisher Hill at either the http://www.cityofrochester.gov/publicmarket/ (Rochester Public Market), http://brightonfarmersmarket.org/ (Brighton Market), or the http://www.canandaiguafarmersmarket.com/p/home.html (Canandaigua Market).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
We talked for a while about the diversity of the farm, the kinds of foods that bring different crowds, and using all parts of the animal. I’m an unabashed fan of what Phil is doing over at Fisher Hill. I have been buying my chicken, eggs and produce from him for a few years now and I haven’t regretted it since. Even throughout the winter, the stored vegetables kept me buying local as much as possible. Now that spring has sprung, I have been enjoying the new asparagus in my cooking at home.
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Make sure to check out Phil at the markets and let him know you heard him on the podcast!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-70-fisher-hill-farm/ (F.A.T. Podcast Episode 70 – Fisher Hill Farm) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
On this episode of the Food About Town podcast, it is time for the 4th annual http://rochestercocktailrevival.com/ (Rochester Cocktail Revival) and we talked about some of the great events coming up next week. Mainly we focused on a fantastic https://www.facebook.com/events/1671078173187809/ (event called Smoke and Honey) featuring the upcoming https://www.facebook.com/bitterhoneyroc/ (Bitter Honey) and Fairport’s own http://www.ironsmokewhiskey.com/ (Iron Smoke Distilling). The event will be held on Thursday May 4th from 6pm – 11pm across the street from the new Bitter Honey at 127 Railroad Street near the Public Market. See you there!
https://www.instagram.com/cheetah_mikida/ (Zack Mikida) from Bitter Honey talked https://www.instagram.com/saucy_jewel/ (Sarah Peterson) from Iron Smoke and I through his trips to Mexico where he learned about the process of making mezcal. Zack has fully committed himself to learning about this agave spirit and the new restaurant will feature hundreds of versions for Rochester to try. I’m really glad Zack explained to us about it and I’m excited to see what he has in store for us.
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Sarah talked us through the beginnings of Iron Smoke Whiskey and was nice enough to bring Batch 11 over for us to sample during hr podcast. I loved hearing about their process and the new batch is the best I’ve tried from them so far. Make sure to pick up a bottle once it comes out on the shelves in Rochester!
I also learned something about owner Tommy Brunett as well and you’ll have to listen to hear that one!
Thanks to both Zack and Sarah for taking time in the busy run up to the Rochester Cocktail Revival to talk with me and I hope you enjoy the talk as much as I did. If you want to check out more from the RCR, I’d recommend visiting the Grand Tasting on Saturday at The Metropolitan Tower downtown on Saturday from 11am – 3pm and one of the kick ass parties at night during the week.
See everyone out at the Rochester Cocktail Revival next week!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-69-cocktail-revival-smoke-and-honey/ (F.A.T. Podcast Episode 69 – Cocktail Revival – Smoke and Honey) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
On this episode of the Food About Town podcast, George Zheng from http://www.empiremedicinals.com/ (Empire Medicinals) came over to the studio to talk mushrooms, mushrooms and more mushrooms!
I met George at a http://www.rocgrowth.com/ (ROC Growth) event and was immediately taken by his passion for mushrooms as medicine. I haven’t had a lot of experience with that and I imagine most in America haven’t either. He did dive into a fair amount of technical information before we talked about mushrooms as a culinary ingredient.
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The uses for mushrooms in cooking are almost endless and if you’re a vegetarian you can’t ignore them. With a little bit of attention to detail, oyster mushrooms like George is growing turn into the perfect alternative to using meat in a main course. It’s not a substitute per se but something that can be enjoyed on its own merits.
Thanks again to George for coming over to record and congratulations to him and Empire Medicinals for their success in the http://htr.org/2017/03/31/finalists-selected-2017-rochester-venture-challenge/ (High Tech Rochester Venture Challenge)!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-68-empire-medicinals/ (F.A.T. Podcast Episode 68 – Empire Medicinals) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
On this episode of the Food About Town podcast, Marty O’Sullivan from http://www.martysmeats.com/ (Marty’s Meats) made his first trip to the podcast studio and his second appearance on the podcast. We talked through the renovation to Marty’s on Park and their new brunch menu among other things.
Marty and I also spent a lot of time talking about dining out in Rochester focusing a lot on our mutual love of pizza including some lesser known spots around the city. Marty’s has been a constant for me over the last few years and I’m excited to see how they continue to grow and fit in the food scene as a whole in Rochester.
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Thanks so much to Marty for coming over and I’m sure I’ll have him over again in the future.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-67-marty-part-deux/ (F.A.T. Podcast Episode 67 – Marty Part Deux) first appeared on http://www.foodabouttown.com (Food About Town).
Picture from https://twitter.com/cpclemens (Chris Clemens) of http://exploringupstate.com/ (Exploring Upstate)
This is a bonus podcast for all the coffee lovers in the audience! The https://www.instagram.com/roc_coffee_society/ (Rochester Coffee Society) held an industry focused Roasters Panel on February 19th at http://www.joebeanroasters.com/ (Joe Bean Coffee) in the back roasting area. Roasting representatives from http://www.peakscoffeeco.com/ (Peaks Coffee), Joe Bean, http://www.publicespresso.com/ (Public Espresso) and https://buy.gimmecoffee.com/ (Gimme! Coffee) all talked through how they roast and answered questions from the audience,
We tried samples of each the coffees they roasted and brought and it was fascinating to hear the roasters talk through how they did the coffee and why. The crowd was really engaged and had some great questions especially regarding how the roasters interact with the baristas on the front line.
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Thanks so much to the Rochester Coffee Society and Joe Bean for having me and letting me record the meeting for everyone to hear. Stay tuned for more from the Rochester Coffee Society right here on Food About Town!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/rochester-coffee-society-roaster-meeting-2-19-17/ (Rochester Coffee Society – Roaster Meeting 2-19-17) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.
On this episode of the Food About Town podcast, the fine gentlemen from http://fifthframe.co/ (Fifth Frame Brewing) came back to the studio to discuss the current state of their build out over on St Paul Street. Wade Reed, Jarred Foster and Jon Mervine dove in feet first and talked through the building, BARRELS and where their equipment is right now.
We tried samples of Wade’s new cold brewed coffee, Jon’s beer and a couple other things as well. I’m really excited about the direction the building is going and we’ll get some inside looks on the space sometime soon. As usual the guys were a blast and we got into a bit more technical stuff this time which was nice. We also touched on their name change from Split Batch which was in my eyes a postiive change. The coffee, beer and food are sure to be inventive and interesting and they even did a cool latte art throwdown event at http://brancamidtown.com/ (Branca Midtown) recently.
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Thanks so much to the guys for coming over and chatting and I’ll have them over closer to the their opening in warmer months of 2017!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-66-fifth-frame/ (F.A.T. Podcast Episode 66 – Fifth Frame) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.
On this episode of the Food About Town podcast, my friend Chris Clemens from http://exploringupstate.com/ (Exploring Upstate) came over to talk about our recent trip to Utica to explore more of the food of the city. This was our second trip and this time we focused on the food of the refugees and immigrants that have made their homes in Utica. Check out his http://exploringupstate.com/utica-food-tour-2017/ (article on the trip on Exploring Upstate) and listen to the podcast for all the details!
Zeina’s Cafe Mixed Appetizers
During our first trip to the city we focused on the Italian American side of the cuisine that Utica is more known for. Dishes like chicken riggies, Utica greens and giambotte had roots in that community but as we drove around the city we saw food that represented so many different cultures. That drove us to return this year and go off the beaten path to places that weren’t what most people are aware of.
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Tarik’s Bakery Burek
For reference the places we ended up visiting are below so you can follow in our footsteps. All I can say is that any city is worth exploring through its food. We saw even more places to justify another trip next year. I hope we get to keep on doing this and seeing what Utica is really made of.
https://www.facebook.com/Ruznic-Market-137772299571696/ (Ruznic Restaurant) – Bosnian
https://www.facebook.com/pages/Pho-Mekong-House-of-Noodles/113880695309825 (Pho Mekong) – Viet/Thai
https://www.facebook.com/Tariksbakery/ (Tarik’s Bakery) – Bosnian
http://www.zeinascafeutica.com/ (Zeina’s Cafe) – Lebanese
http://www.emmiesglobalcuisine.com/ (Emmie’s Global Cuisine) – Diverse
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks!
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.
On this episode of the Food About Town podcast, Breanna Banford from Yelp came over to talk about her time working with the Rochester community. Breanna and I met before Yelp had a local Community Manager so it was great to catch up with her and talk about her journey.
Breanna has been a great ambassador here in Rochester for Yelp and she addressed some of the negative publicity things during our conversation as well. We touched on some of her favorites in Rochester and being part of the new social media crews in town.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-64-breanna-banford-from-yelp/ (F.A.T. Podcast Episode 64 – Breanna Banford from Yelp) first appeared on http://www.foodabouttown.com (Food About Town).
This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio.
This is the very first episode of the new https://blackbuttondistilling.com/ (Black Button Distilling) Podcast! Owner Jason Barrett and Brand Ambassador Luc Thiers are the driving force behind this podcast and I will be serving as the host and moderator of the discussion. In this episode, we discussed gin!
We spent some time going through the history of gin including its Dutch roots as genever and some interesting facts about how it became popular in Britain. Black Button’s Barrel Aged Gin was the spirit we focused on including a cocktail that Luc mixed up for us.
He made a twist on an Old Fashioned with the Barrel Aged Gin as the base spirit instead of a whiskey. It was lighter in profile but with enough aged characteristic where you knew it was there. Great job by Luc and plenty of stirring noises captured by the mics!
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
If you’d like to learn more about Black Button, take a tour or just do a sampling come check out their tasting room. Black Button is located at 85 Railroad Street near the Public Market for all your local spirit and cocktail needs!
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/black-button-podcast-episode-1-gin/ (Black Button Podcast Episode 1 – Gin) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.
On this episode of the Food About Town podcast, I had Evan Pierce and Chef Asa Mott over to the studio to talk about their new alternative brunch this weekend with http://djalykhan.com/ (DJ Alykhan) called https://www.facebook.com/events/501269813376650/ (The Remedy). We also went through the history of http://butapub.com/ (ButaPub) and I got to dive into some Asian cuisine with Asa.
The Remedy is a combination of a curated DJ set with brunch food that goes a step beyond the typical. The event runs from 11a-4p on Sunday so come say hi if you find yourself over here in the later parts of it.
We also spent some time going tthrough he history of ButaPub and the German House and how Even and Asa got together for the project. We also had a fairly wide talk through some different Asian foods and dove into the scope of baking that Asa has gotten into. More wide ranging than I was expecting!
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Go check out ButaPub in the South Wedge on Gregory St and let me know your thoughts on either this event or ButaPub in general.
If you enjoyed this episode please share this on social media or leave a review for the podcast on https://itunes.apple.com/us/podcast/food-about-town/id665682441 (iTunes) or https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Google Play).
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-63-butapub-and-the-remedy/ (F.A.T. Podcast Episode 63 – ButaPub and The Remedy) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://phrank.ly (Phrank.ly). Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.
On this episode of the Food About Town podcast, I had Donny Clutterbuck over to the studio who is one of my favorite people in Rochester. Donny is the president of the local USBG chapter and is the head bartender at Cure over at the Public Market.
We spent some time going through some of Donny’s history including an extended talk through his time at http://www.bookeranddax.com/ (Booker and Dax) in NYC which was one of the more technology infused bars in the country. Donny has been doing some http://www.donnyclutterbuck.com/#intro (fascinating experiments) recently and we dove into those and why he is spending that kind of time. Donny also came out with an app last year called http://www.donnyclutterbuck.com/pour-cost/ (Pour Cost) that is worth checking out if you are a bar professional of any kind.
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Toward the end we talked through some of Donny’s mental issues that he has been dealing with through his life which I thought was engaging and very honest. Donny is a trooper and I find it valuable to talk through things like this and give people a more complete picture of who you are. I much prefer knowing the bumps and bruises instead of seeing someone as a glossy airbrushed version of who they are.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks! The post http://www.foodabouttown.com/2017/interviews/f-a-t-podcast-episode-62-donny-clutterbuck/ (F.A.T. Podcast Episode 62 – Donny Clutterbuck) first appeared on http://www.foodabouttown.com (Food About Town).
Chris and Chelsea being NERDS. Bryan and Emily not pictured.
This episode is brought to you by http://www.pizzaevino.fiammarochester.com/ (Fiamma Pizza e Vino) on Buffalo Road in Gates and their new location https://www.facebook.com/fiammacentro/ (Fiamma Centro) on Elton Street in the Neighborhood of the Arts.
On this episode of the Food About Town podcast, I had three people over to talk about nerdery, geekery and all sorts of passions. Chelsea Flint from https://www.facebook.com/News8WROC/ (Channel 8) and https://twitter.com/akachela?lang=en (@akachela), Emily Hessney from http://www.iheartroc.com/ (I Heart ROC), and my good friend Bryan Chue from Boston came over and we dove into a bunch of different topics and tried to tie back to food when we could.
More than anything it was great to get three different personalities in here to bounce between sci-fi, reading, fantasy, cartoons, movies and in the end some cooking talk. We had a few drinks, some laughs and ended up having a pretty nice little conversation if I do say so myself!
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To get more from the illustrious panel of guests from this episode, check them out on social media and let them know you enjoyed the podcast.
Chelsea Flint –> @akachela on https://twitter.com/akachela (Twitter)/https://www.instagram.com/akachela/ (Instagram) or her website https://akachela.com/ (akachela.com) Emily Hessney –> I Heart ROC on https://twitter.com/i_heart_roc (Twitter)/https://www.instagram.com/i.heart.roc/ (Instagram)/https://www.facebook.com/iheartroc/ (Facebook), http://www.iheartroc.com/ (iheartroc.com) or her personal https://twitter.com/servemethesky (Twitter)/https://www.instagram.com/servemethesky/ (Instagram ) Bryan Chue –> https://twitter.com/Chuey_B (Twitter)
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-61-nerdery/ (F.A.T. Podcast Episode 61 – Nerdery) first appeared on http://www.foodabouttown.com (Food About Town).
This episode is brought to you by http://www.pizzaevino.fiammarochester.com/ (Fiamma Pizza e Vino) on Buffalo Road in Gates and their new location https://www.facebook.com/fiammacentro/ (Fiamma Centro) on Elton Street in the Neighborhood of the Arts.
On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from https://blackbuttondistilling.com/ (Black Button Distilling) came over to the studio to talk about the first three years of the distillery and do a taste test of part of their https://blackbuttondistilling.com/taste/ (product line).
Jason was one of my early guests on the podcast when we recorded in the empty space that is now the tasting room. It was great to catch up with him and learn about the ups and downs of starting a distillery from scratch.
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We did a taste test of https://blackbuttondistilling.com/taste/ (Black Button’s spirits) including the original run of Wheat Vodka, the new 20 Plate Vodka, Citrus Gin, 4 Grain Bourbon, Bourbon Cream, Fast Ferry Fernet and the limited release of the Port finished Cask Strength Bourbon. Luc had some good thoughts on cocktail options and we went through some tasting notes and how the products developed.
If you haven’t checked out the Black Button Tasting Room on Railroad Street I’d highly recommend making the trip over for a tasting and a tour. It’s a great time to grab a bottle for the holidays so support a local business and grab some Black Button spirits!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes.
Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-60-black-button-distilling/ (F.A.T. Podcast Episode 60 – Black Button Distilling) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I was happy to welcome Vince Press to the studio for a run through some of his recent columns for http://www.democratandchronicle.com/magazine/ (Rochester Magazine) and about his recent travels.
Vince’s column “I’m in the mood for” recaps around five different versions of a specific dish. It could range from octopus to lobster rolls to banh mi or baked in house pretzels. It is a solid resource if you’re on the hunt for something specific or if you’re trying to find a new dish to try out. You can also find Vince on media all around town publicizing the articles and helping to make it more visible.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
We had both recently made trips to Seattle so we broke down some the things we enjoyed about the town and some of the amazing food we had. It definitely got me all ramped up about heading back to the West coast soon to keep on learning more. I love the picture of Vince above trying bull kelp during his trip. Aqua foraging at its finest!
You can find Vince every month in Rochester Magazine or you can find him https://twitter.com/vlpress (@VLPress) on Twitter. He’s a good fellow and follow and a great resource for food info. I’m hoping to have him back regularly so we can hang and chat through Rochester.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes.
Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-59-vince-press/ (F.A.T. Podcast Episode 59 – Vince Press) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I had two chefs from the https://www.nywcc.com/ (New York Wine and Culinary Center) over to the studio to discuss what the Center is all about. Chefs Jeffory McLean and Andrew Chambers are very knowledgable about the local food movement and we bounced around all sorts of topics.
If you haven’t made the drive out to Canandaigua, the NYWCC is a fantastic place to explore local NY food through the lens of tasting dinners, special events, and a diverse selection of classes to suit almost everyone.
I’ve had the pleasure of going to three of the themed tasting dinners so far and each has been a solid experience from top to bottom. The dinners are centered around a themed pairing for the night – I attended dinners with https://blackbuttondistilling.com/ (Black Button Distilling), http://www.rohrbachs.com (Rohrbach) and http://www.redtailridgewinery.com (Red Tail Ridge Winery). The cool part about them is that Chef Andrew works with the people behind the highlighted place to find out what makes the products interesting and then pairs based on his interpretation.
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I did mention it in the episode, but I’d like to highlight the upcoming https://www.nywcc.com/events/1473793900/nys-craft-brewers-holiday-release-vip (NY Craft Brewer’s Holiday Release) event coming up on November 5th. Over 30 craft brewers from NY state will be there along with plenty of activities and food to try out all over the center. I’ll be there so if you come down make sure you find me and come say hi. These kind of events are always a good time and I do recommend grabbing the VIP ticket so you can sample everything for an hour before the rest of the people come in. Makes it much easier to try everything you want to try with no lines.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes.
Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-58-nywcc/ (F.A.T. Podcast Episode 58 – NYWCC) first appeared on http://www.foodabouttown.com (Food About Town).
Thanks to all the listeners for getting Food About Town nominated for Best Podcast in the http://www.rochestercitynewspaper.com/rochester/vote-now-best-of-rochester-2016-final-ballot/Content?oid=2886923 (City Newspaper Best of Poll)! The final voting is going on until October 14th so if you haven’t voted yet, please go to the City Newspaper website and vote for Food About Town for best podcast and all of your other Rochester favorites. We’re up against some tough competition so let’s get out the vote and give them a run for their money.
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On this episode of the Food About Town podcast, Mike Nolan from https://i-square.us/ (I-Square) came over to the studio to talk about my review of https://i-square.us/the-market-at-i-square/the-market-grill/ (The Market Grill) and the overall state of the Irondequoit based development. We did spend the last 25 minutes of the podcast talking through the http://www.rochestercitynewspaper.com/rochester/ArticleArchives?tag=I-Square (controversy) with http://www.growmonroe.org/ (COMIDA) and got Mike’s perspective after a bit of time since everything died down.
This was a fun opportunity to spend some time getting to know Mike and learn about what direction I-Square is going in the future. I loved to hear about the new buildings I-Square was moving forward with and how they were going to benefit the community.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes) https://play.google.com/music/listen?u=0&gclid=CNiikbO8ws0CFcdLNwod-ZkOvg&gclsrc=ds#/ps/Ikzy5qcfoduqjvzp3csuyd4r7ii (Subscribe on Google Play) http://www.foodabouttown.com/feed/podcast/ (RSS Feed for Podcast)
I enjoyed my time talking through the COMIDA controversy and learning how Mike feels about it now. He still has some strong feelings and although time has passed this is something that will carry with him for the foreseeable future. I hope you like the conversation and and get something out of it.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes.
Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-56-i-square/ (F.A.T. Podcast Episode 56 – I-Square) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I had three fine gentlemen from http://applecountryspirits.com/ (Apple Country Spirits) and http://www.knuckleheadcraftbrewing.com/ (Knucklehead Craft Brewing) over to the studio to discuss their new collaboration effort. Together they are releasing Truce, a limited run barrel aged combination of an Imperial Scotch Ale and 2 Year Applejack.
This was a blast from start to finish with Collin McConville (Apple Country), George Cline and Len Dummer (Knucklehead) providing boat loads of energy and banter to keep the conversation moving.
We sampled a bottle of Truce and I think Collin described the product best:
Truce combines Knucklehead Craft Brewing’s strong (or “imperial”) Scotch ale with Apple Country Spirits’ 2-Year barrel aged AppleJack. The two products were blended in used bourbon barrels and allowed to rest for 6 months, through late winter and summer. The resulting product is a thick and hearty ale that tops out at 20% ABV. The two alcohols combine to bring forward the sweetness of the malt and a hint of fruit flavor from the brandy. Unlike the normal collaborations of beer and distilled spirits, the Scotch ale was not simply put into used barrels, but was actually married with the AppleJack to boost the alcohol content and add a whole new layer of depth and complexity to the final product.
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Truce is a limited edition bottle offering (under 500 total bottles made) that you can try at the events being held at https://www.eventbrite.com/e/acs-kcb-barrel-aged-bottle-party-tickets-27202969815?aff=es2 (Knucklehead on September 27) and https://www.eventbrite.com/e/acskcb-barrel-aged-bottle-party-tickets-27204788254 (Apple Country on September 29). Tickets for both events can be found on Event Brite at the links above. At the event you’ll get a sample of Truce, a 375mL bottle and some food from the Knucklehead crew. If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes. Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-55-truce-release/ (F.A.T. Podcast Episode 55 – Truce Release) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Ben Turiano and Jim Lake from http://www.joebeanroasters.com/ (Joe Bean Coffee) stopped by to taste a selection of beers from the New England region. Both are practiced at tasting and I was happy to have them join me to go through these eight IPAs from highly regarded breweries in Vermont and Massachusetts.
The first beers we tried were from the http://www.trilliumbrewing.com/ (Trillium Brewing Company) in the Fort Point area of Boston. The day I stopped in I was able to grab the Double Dry Hopped Fort Point (American Pale Ale), Congress Street (IPA) and the Scaled Up (Double IPA) in cans. For most of the canned beers at Trillium, you can walk out with up to a case of each but keep in mind that their prices are slightly higher than the other breweries I’ll be mentioning. Of course their locations are in and around Boston so that is to be expected and the price is one I’d be happy to pay again.
This as a good a time as any to mention to those that haven’t been indoctrinated yet that cans are now the preferred packaging method for light and hoppy beers. This is a marked change from the old days where cans contaminated the beers with metallic flavors. Now with proper lining, the can prevents light from damaging the beer and keeps it fresher longer. Hoppy beers still deteriorate over time but this does allow them to last longer than ever before.
From there we moved on to Haze, a double IPA from http://treehousebrew.com/ (Tree House Brewing) in Monson, MA. Tree House is one of the flavors of the moment in craft beer and on many days you’ll find lines of multiple hours long for growler fills and cans. On the Thursday evening we went, we got a bit lucky and were able to walk in and get a few four packs. I’d recommend trying this method if you aren’t too picky about what you get. We also tried https://www.lawsonsfinest.com/ (Sip of Sunshine) which I grabbed from the http://beveragewarehousevt.com/home/ (Beverage Warehouse) in Winooski, VT just outside of Burlington. Beverage Warehouse is one of the finer beer stores I’ve had the chance to visit. This offering from Lawson’s Finest Liquids is a tropical fruit bomb and worth making the drive for.
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The final three we sampled were from the new https://alchemistbeer.com/ (Alchemist Brewery) in Stowe, VT. I took a side trip from the Adirondacks to fill up my cooler with Focal Banger, Heady Topper and the Crusher which were the three offerings at the time. Heady was one of the beers that got me into the craft beer scene and coincidentally Ben was the guys that gave it to me. I still adore the smoothness of Heady Topper but I think the Crusher is my new Alchemist favorite.
This was a great way to finish up our tasting and thanks to my friends from Joe Bean for suffering through these fantastic beers and recording with me!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes.
Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-54-ipa-tasting-with-joe-bean/ (F.A.T. Podcast Episode 54 – IPA Tasting with Joe Bean) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I had the Pete Chapman and his fiance Maeve from the http://www.smokinpetes.com/ (Smokin’ Petes) food truck over to discuss their BBQ and some of their more outrageous creations.
It was fantastic to see them arrive in their van and start cooking up some tater tots for their newest loaded dish. Eating the Outlaw Poutine (tots, brisket, bacon, brisket gravy and cheese curds) with the team got me prepped and ready to podcast!
https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2016/08/img_7748.jpg () We talked about how Pete got started in BBQ, making his own smokers, and what the most challenging piece of meat to cook is. We also talked about working together as a team and how traveling affected their life. They are also prepping for their 12 day stint at the http://nysfair.ny.gov/ (NY State Fair) coming up in a couple weeks.
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Go check out Pete and Maeve at the NY State Fair and try the new Outlaw Poutine. If you can’t make it out there, they have plenty of events coming up that you can find on their website or on their https://www.facebook.com/SmokinPetes (Facebook) or https://twitter.com/smokinpetes (Twitter).
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes.
Thanks!
The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-53-smokin-petes/ (F.A.T. Podcast Episode 53 – Smokin Pete’s) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, I had the fine co-founding gentlemen from https://www.facebook.com/Split-Batch-Brewing-1509455556039862/ (Split Batch Brewing) over to talk about their upcoming coffee and beer emporium over on St Paul Street. Wade Reed, Jon Mervine and Jarred Foster and I had a bit of a laugh fest and a great time hanging out.
These guys have some solid local ties: Jon Mervine is the former head brewer at http://rocbrewingco.com/ (Roc Brewing), Wade Reed the head roaster from Joe Bean Coffee and Jarred Foster a former barista at http://www.joebeanroasters.com/ (Joe Bean Coffee) and a cook at http://curebar.net/ (Cure). That combination is sure to make a fascinating place that features coffee, beer and coffee in beer as a key ingredient, not just an afterthought.
We started goofing around well before the mics went live and it kept on going through the whole podcast. These guys are an absolute blast to record with and I’m truly excited to see what creations they came out with. I’ve had the pleasure of trying the first sample coffees that they have roasted and it measures up to some of the better coffee in the Rochester area. Check out this video my friend Chris Clemens from http://exploringupstate.com/ (Exploring Upstate) took of us enjoying the first batch!
https://www.facebook.com/ExploringUpstate/videos/1760249957580613/ (https://www.facebook.com/ExploringUpstate/videos/1760249957580613/)
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The guys even brought some of their beer and doughnuts to the most recent Latte Art Throwdown at http://www.foodabouttown.com/2016/chewing/ugly-duck-coffee-preview/ (Ugly Duck Coffee) as well. It’s very exciting to see it all coming together even in these small ways.
I’m hoping to get the guys back in again during the build out process and maybe take a tour of their spot as it starts to look like a real place.
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On this episode of the Food About Town podcast, I had https://twitter.com/WillCleveland13 (Will Cleveland) from the http://www.democratandchronicle.com/ (Democrat and Chronicle) over to the studio to talk about beer! Will is the beer writer over at the D&C and we sat down to discuss the http://www.rochesterrealbeer.com/expo/2016/ (Rochester Real Beer Week Expo) event and the local beer scene among other topics.
I was happy to have Will over to learn more about him after briefly meeting at the Beer Expo. The Expo was held at the Blue Cross Arena and it was my first time going to the signature event of the http://www.rochesterrealbeer.com/ (Real Beer Week). I had a great time there and really recommend anyone who is into the beer scene in any way to go next year.
Make sure to check out Will’s work in the D&C every week to keep up on what the local beer scene has in store!
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On this episode of the Food About Town podcast, I brought the portable podcast rig out to the Eastman Theatre in the heart of the XRIJF (Jazz Fest) to have a chat with Amanda Antinore. We talked about the food options in and around the Jazz Fest in the limited time we had.
The Jazz Fest has a strong selection of food trucks available on most nights including Marty’s Meat, Sweet Sammie Jane’s, Le Petit Poutine, The Meatball Truck, Cheesed and Confused and Macarollin’. Of course there are other vendors on site but you can also make short walks to the new Fuego Coffee Roasters over on Euclid and all the other restaurants in and around the Jazz Fest area.
We also were able to touch on
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On this episode of the Food About Town podcast, Rory van Grol from http://www.uglyduckcoffee.com/ (Ugly Duck Coffee) came to the studio to talk about the opening of his brick and mortar location and the road to getting there.
Rory is someone I’ve really enjoyed getting to know over the last year he spent operating his pop-up espresso shop around Rochester. We’ve had plenty of fascinating conversations and I was thrilled to get to spend some dedicated time getting to know him better. He is a thoughtful man and being able to learn about why he does some of things he does kept me engaged throughout.
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Please check out the new shop on Charlotte Street just behind Hart’s Grocers and 2Vine. It is a truly unique shop and they serve a continually rotating group of coffees that makes each visit new.
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Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-49-ugly-duck-coffee/ (F.A.T. Podcast Episode 49 – Ugly Duck Coffee) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, owners Max Gordon, Marcus Lanier and Drew Nye from The Blossom Road Pub stopped over to talk about one of the newest additions to the North Winton Village area. Their bar features locally sourced pub style food, craft beers and a notably good whiskey selection.
The food they are making at The Blossom Road Pub isn’t fancy, but having a thoughtfully made menu with Headwater Food Hub sourcing in this neighborhood is a huge upgrade. The guys were nice enough to go through how the pub was formed, how they work together as a team and go through why they are doing what they are doing there.
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The energy these guys have for running the pub is infectious and I can only hope that they keep up that enthusiasm as the years go on.
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Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-48-blossom-road-pub/ (F.A.T. Podcast Episode 48 – Blossom Road Pub) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast, Brian Antinore and Jamie Hall from http://www.theshorecanandaigua.com/ (The Shore) at http://www.theinnonthelake.com/ (The Inn on the Lake) located on the water in Canandaigua came over to discuss the recent changes to the restaurant.
Brian, Jaime and I talked through the new menu concept, how they have started using much more local sourcing, and some of the finer points of service. We hit on some of the new cocktail program they put in as well as the more casual Sand Bar on site. Admittedly I haven’t been there yet, but after our talk I’m looking forward to making a trip out, sitting by the water and enjoying some of their fare.
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On this episode of the Food About Town podcast, Tom Falbo from http://PepperNutz.com (PepperNutz.com) came over to talk about the world of hot sauces and his path in the spicy world.
Tom and I talked through the insane selection of hot sauces on his website and how he got started peddling spicy goods on the Interwebs. We tackled relative spice levels and how the Scoville unit gives comparable heat.
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We proceeded to do a taste test of his line of 5 hot sauces, a sriracha stout from Rogue and even dove into a sauce based on the Carolina Reaper – currently the hottest pepper in the world. I made some stupid noises and my wife jumped in for this part of the podcast as well.
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On this episode of the http://www.foodabouttown.com/ (Food About Town) podcast, Brian van Etten and Christian Simeone came over to the studio to talk about the first few months of http://www.theplayhouseroc.com/ (The Playhouse/Swillburger). We talked through what Swillburger is all about and dove into some of the discussion surrounding the restaurant.
I’m going to go ahead and put a PARENTAL ADVISORY on this episode since it was chock full of cursing which I enjoyed immensely. We spent some time going through local sourcing, cooking techniques and what makes Swillburger stand out. Of course we talked about the background of Brian and Christian and why they decided to be in the ROC.
We also addressed some of the negative talk that happened through the https://www.kickstarter.com/projects/theplayhouse/the-playhouse-swillburger (Kickstarter) process and tackled the comments from https://www.reddit.com/r/Rochester/comments/3kbn2v/wtf_is_going_on_with_the_playhouseswillburger/ (Reddit) and other reviews. We had a bit of fireworks there and Brian went off a bit on some of the stuff he has read which I found entertaining and a window into the eyes of a restaurant owner who went through a difficult renovation process. Brian also talked about transparency with his customers and the growing pains of having a popular spot.
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We finished off with a fun talk through some of our favorite spots in Rochester right now. This podcast was a blast to record and I’m really happy both Brian and Christian came over to hang out.
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On this episode of the http://www.foodabouttown.com/ (Food About Town) podcast I had Christin Ortiz from http://www.joebeanroasters.com/ (Joe Bean Coffee) and Phil Bianchi from http://headwaterfoodhub.com/ (Headwater Food Hub) to discuss the new food program at Joe Bean. There is a lot of collaboration between the two and we also discussed a fair bit about farm to table cooking in the Rochester environment.
We talked through how to cook farm to table in Rochester and how the Headwater Food Hub allows restaurants to source food without the hassle of dealing with each farm individually. I wanted to learn more about what Christin wants to accomplish at Joe Bean as they expand the food offerings from simple plates to a full brunch and special event menu. Of course I dove into the backgrounds of both Christin and Phil to see why they are doing what they do now as well.
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Keep an eye out for restaurants that source their food locally and go and try some of the farm derived food from Headwater Food Hub at Joe Bean over brunch.
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On this episode of the http://www.foodabouttown.com/ (Food About Town) podcast I had Tony Colon from https://www.facebook.com/fuegocoffee/ (Fuego Coffee Roasters) and Adam Solomon from http://www.joebeanroasters.com/ (Joe Bean Coffee Roasters) over to the studio to discuss their recent experience at the http://uscoffeechampionships.org/uscc/uscc-qualifying-event/qualifying-barista-competition/ (US Barista Championships Regional event) held in Kansas City.
I wanted to hear about the entire experience of the competition for both of these Rochester based baristas and find out out how it was different for each of them. Tony had been to two regional events before and this was Adam’s first chance to compete in a SCAA sanctioned event and I really enjoyed hearing about their processes leading up to it.
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We did go through their runs and discovered what mistakes they made, how they felt about them and the lessons they learned. This was an eye opener for a non-coffee professional like myself and was a window into how seriously our local specialty coffee baristas take their jobs.
Go support both Tony and Adam at their respective shops and ask more about their time at the competition!
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On this episode of the Food About Town podcast Chelsea Flint (https://twitter.com/akachela (@akachela on Twitter)) came over to record a wide ranging discussion all centered around some cocktails.
We started off talking about where you can find Chelsea online. She is one of the more active Twitter personalities in the ROC, both in volume and creativity and is a must follow. Beyond the typical social media platforms, Chelsea is also a part of the http://exxilista.com/ (Exxilista podcast) and is a writer on the https://www.youtube.com/channel/UC5rVUHcO0TgM_xvYCMbkdbQ (Rochester Live show) found on the YouTubes.
Among the many topics we bounced between, we talked about the oddness of meeting people from the internets, what working in a family business really means, our time spent at the University of Rochester with a focus on the food scene, and a discussion about her experiences eating and drinking through Disney.
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This was a good excuse to finally meet up with Chelsea on purpose after plenty of discussions on Twitter and a few chance meetings around Rochester. The more you hang out around the city, the more you realize what a small town it can be at times. So when you see Chelsea out (easy to spot!) make sure to say hi and get to know one of the more interesting people in the ROC in person.
I hope to go over soon and get schooled by the fine ladies on the Exxilista show soon. Check out what they’re doing over there; some of the more honest podcasting going on right now in the city.
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Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-podcast-episode-42-chelsea-flint/ (F.A.T. Podcast Episode 42 – Chelsea Flint) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast https://www.facebook.com/michaelwarren.thomas (Michael Warren Thomas) (http://savorlife.com (savorlife.com)) came over to the Food About Town Studio for an extended talk. In Part 2, we did a wine tasting and discussed some of the political issues going on in the Finger Lakes right now.
We tasted a Cabernet Franc wine from the Finger Lakes (http://www.drfrankwines.com/ (Dr Konstantin Frank)) and one from the Niagara region (http://oakeswinery.com/ (Leonard Oakes)). Even though they are only a couple hours apart, they had some interesting differences and I know I enjoyed both.
We moved on to a discussion of the gas storage issues on Seneca Lake and the http://gasfreeseneca.com/ (Gas Free Seneca) movement. Even though I had already heard about the issue, getting more information on it was enlightening and hearing about the potential for major issues was disheartening. We also talked about the possibility of an expansion of a garbage dumping situation on the eastern front of the Finger Lakes. This was an eye opener to me and it is hard to believe this is all happening in a burgeoning tourism area with no regard to the major risks that they cause. I hope it is enlightening to you as well.
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You can find Michael’s radio shows on http://www.wysl1040.com/ (WYSL 1040 AM and 92.1 FM) or you can subscribe to any of the shows via your favorite podcast app.
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On this episode of the Food About Town podcast https://www.facebook.com/michaelwarren.thomas (Michael Warren Thomas) (http://savorlife.com (savorlife.com)) came over to the Food About Town Studio for an extended talk through his background in radio, the Finger Lakes wine scene, competitions and a bunch of random asides.
Michael really knows how to talk so we ended up recording for around 2 hours meandering between a lot of topics. Part 2 will cover a small wine tasting and a long discussion of the Finger Lakes gas storage situation.
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I hadn’t seen Michael in about a year, so it was great to catch up with him, learn more about his background and get some news on the happenings in the Finger Lakes. You can find Michael’s radio shows on http://www.wysl1040.com/ (WYSL 1040 AM and 92.1 FM) or you can subscribe to any of the shows via your favorite podcast app.
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On this episode of the Food About Town podcast Michelle Faust (https://twitter.com/MicheReports (@michereports)) came over to the Food About Town Studio to talk about our trip out to Canandaigua to try out http://www.riotomatlan.com/ (Rio Tomatlan), a highly regarded Mexican restaurant.
This podcast functioned as a review of the food we had and our overall experience including the enjoyable artwork all around the walls of the restaurant. We also covered Mexican food in general, the topic of authenticity, mezcal and made our fair share of tangents.
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Thanks again to Michelle for making the trip out and coming over to record the podcast.
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Thanks! The post http://www.foodabouttown.com/2016/interviews/f-a-t-episode-39-michelle-faust-rio-tomatlan/ (F.A.T. Episode 39 – Michelle Faust & Rio Tomatlan) first appeared on http://www.foodabouttown.com (Food About Town).
On this episode of the Food About Town podcast both Chris Clemens from http://exploringupstate.com/ (Exploring Upstate) and Ben Woelk from http://slowroadtravel.com/ (Slow Road) came over to the Food About Town studio to talk about restaurants on the slow roads around upstate NY.
As part of that discussion, we talked about seasonality, how to find interesting stops when you’re on the road and even went into a discussion about the http://www.naplesgrapefest.org/ (Naples Grape Festival). Spoiler: I’m not a fan.
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I have spent so much time talking to both Chris and Ben outside of the podcast and I was happy to get them in the same room to get some conversation recorded. They are always a pleasure to have over and I know I’ve got something interested planned with Mr Clemens in the near future. Stay tuned for that!
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Credit to Chris Clemens from ExploringUpstate.com for the picture of Dave hard at work in his shop!
On this episode of the Food About Town podcast is part two of my talk with David Lane from https://davidlane-design.com/ (David Lane Design) that includes even more tangents than ever! We touched on First Friday activities at the Hungerford Building where Dave’s shop is located (highly recommended), Montréal, chicken wings, did a bourbon and Rock and Rye tasting and talked through some more local restaurants.
The wife chimed in from the couch away from the mics a couple times, so hopefully I did a good job recapping what she had to say. Maybe next time she’ll get up and come to the table!
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Dave is making some fantastic leather goods in Rochester so if you’re looking for gifts this holiday season you should keep it local, and check out his work.
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On this episode of the Food About Town podcast I sat down in the studio with Luc Thiers who is a Brand Ambassador for http://www.feebrothers.com/index.php (Fee Brothers). http://www.feebrothers.com/index.php (Fee Brothers) is a local Rochester company that is best known around the country for their bitters and is a staple behind many bars both professional and at home. Luc is located out of Boston currently, but he worked in Rochester during the formative years of our cocktail scene.
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I learned a lot about the history of Fee Brothers and the logic behind using glycerin as a base instead of the more prevalent alcohol base. We talked some about his time in Boston and his current job at the infamous http://backbarunion.com/ (Back Bar) in Somerville. Of course there were our fair share of tangents including a discussion of tiki drinks and the potential issues that surround them. That was something I’d never thought about before and our talk opened my eyes. Luc also showed me the proper way to taste bitters and we tasted a few to end off the podcast.
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Thanks! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-35-fee-brothers/ (F.A.T. Episode 35 – Fee Brothers) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Tom Fulton from the https://www.facebook.com/Seoul-Food-Bbq-Truck-1419839231648347/ (Korean Seoul Food BBQ Truck) to talk about the food truck life in the ROC. Tom and his partner launched their food truck earlier this year at the http://www.cityofrochester.gov/foodtruckrodeo/ (Food Truck Rodeo) which is a bit crazy, but a great way to get instant recognition and figure out how to make things work.
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It was a pleasure getting to know Tom and learn about his experience working in the restaurant business for the last 20 plus years. I’ve enjoyed my limited experiences with the food from the truck so far and am looking forward to seeing what they have in store for us next year. Sounds like it might include homemade kimchi and gochujang if all goes well!
Check out the https://www.facebook.com/Seoul-Food-Bbq-Truck-1419839231648347/ (Facebook) and https://twitter.com/seoulfoodbbq (Twitter) pages for the truck for updates during the winter and visit Tom over at https://www.facebook.com/DickysRochester (Dickie’s) if you need some more of his cooking while the truck is off the road for the winter.
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On this episode of the Food About Town podcast I sat down in the studio with James Lake from http://www.joebeanroasters.com/ (Joe Bean Coffee) to do some beer tasting and have a good excuse to hang out away from the coffee shop. Joe Bean is basically my home away from home and I’ve had countless hours of conversation with Jim so this was a natural transition.
Jim and I taste tested three different beers including two barrel aged http://jacksabby.com/ (Jack’s Abbey) Framinghammer beers I brought back from Vermont a few months back. By the end we were feeling good and our conversation tended to move between different topics instead of sticking exclusively to food. A touch rambling at times but I hope it is still endearing!
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Jim and I have had our fair share of talks at Joe Bean in the past but it was good to spend some dedicated time chatting and diving into some fantastic beers. We dove into how Jim became a barista and eventually the beer and wine guy at Joe Bean and touched on some of his favorite spots around Rochester.
Make sure to stop by Joe Bean Coffee on University Ave to see Jim in action, get some great coffee, beer and conversation. Well worth your time and I hope you get as much out of Joe Bean as I have.
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The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-33-james-lake/ (F.A.T. Episode 33 – James Lake) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from http://exploringupstate.com/ (ExploringUpstate.com) to talk about the controversy that popped up this weekend about the usage of the “Flour City” moniker. What I am referring to is the cease and desist notice from http://www.flourcitypasta.com/ (Flour City Pasta) that http://www.flourcitybread.com/ (Flour City Bread) posted in their store and described on their https://www.indiegogo.com/projects/flourcityforall-save-flour-city#/ (IndieGoGo page) on Saturday.
Chris wrote a http://exploringupstate.com/who-owns-the-flour-city/ (fantastic post on the history of the usage of the term Flour City on his blog) and you should definitely read through to get even more history. After Chris and I posted an open option for people to Skype or Facetime in to talk, Keith Myers from Flour City Bread called in and we talked through the issue with him for about half an hour. This was a big surprise to us since we didn’t reach out to him ahead of time, but he was able to provide his viewpoint on the situation in a very reasonable fashion.
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Flour City Pasta did https://www.facebook.com/Flour-City-Pasta-321780690745/timeline/ (post a statement on their Facebook page) late Sunday evening so go read that to get a more complete view on the topic. I do think it is important to keep the conversations civil regardless of which side (if any) you find yourself supporting. Although I do feel strongly on the issue, what I hope for is quick resolution to put this in the past without too much more drama. This whole situation is unfortunate and detrimental to the community as a whole. We should be working together to build each other up instead of in-fighting and wasting resources.
If you’d like to comment on the topic or this particular podcast, you can do so here and I’ll try and chime in when I can.
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The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-32-flour-city-controversy/ (F.A.T. Episode 32 – Flour City Controversy) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with James Black from Nox Cocktail Lounge in the Village Gate to discuss my recent review of the restaurant in the City Newspaper. James and I also covered his past in the industry, some of his favorite places and tackled a touch of music and a bonus if you’re TV nerds like us.
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You should definitely make it a point to check out Nox and their interesting takes on both cocktails and comfort food. The theme touches on plenty of literary characters and references which is endlessly charming throughout. Excelsior!
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The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-31-nox-cocktail-lounge/ (F.A.T. Episode 31 – Nox Cocktail Lounge) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Michelle Faust from http://interactive.wxxi.org/radio (WXXI) to talk about some gluten free topics and taste test some gluten free fried chicken from https://www.facebook.com/thechickencoop (BC’s Chicken Coop) and baked goods from https://www.facebook.com/LivingstonCountyPizzaCompany (Livingston County Pizza and Bakery). This was recorded the day after the shooting on Genesee Street so we did touch on that for a few minutes as it was fresh at the time.
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Check out Michelle’s reporting on http://interactive.wxxi.org/radio (WXXI) or you can find her both on https://www.facebook.com/MicheReports (Facebook) and https://twitter.com/MicheReports (Twitter). She has been doing some amazing work on health related issues and recently has been exploring the http://wxxinews.org/post/heroin-home (issues around heroin) in a continuing series. I know this is a bit out of the norm for what we talk about here but it is an important topic worth educating yourself on.
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The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-30-michelle-faust/ (F.A.T. Episode 30 – Michelle Faust) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Matty Miller, the head chef from http://www.owlhouserochester.com/ (the Owl House) over on Marshall Street. We got the chance to hang out for a while discussing his past working in Rochester restaurants, why he ended up working in the kitchen and hit up some of his favorite places. Of course we ended up going on plenty of tangents, but that makes things more interesting!
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Make sure to check out the Owl House if you haven’t been there in a while. It is a very different restaurant than it used to be, while still maintaining a similar feel to how it started. Hopefully that isn’t confusing, but I find that it has changed in the best of ways that make it a mainstay on the scene.
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The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-29-matty-miller/ (F.A.T. Episode 29 – Matty Miller) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Ben MacDonald, the man behind http://www.brewmechanics.com/ (Brew Mechanics). Ben and I made a trip to the Food Truck Rodeo prior to our podcast recording so we talked about that before we dove into beer. On that front, we discussed the local beer scene, what Ben is trying to do with his business and tasted a fantastic beer I brought back from Vermont.
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Ben also hosts https://soundcloud.com/mehereuthere (Beer Otaku), his own podcast where he interviews people in the beer industry. For now, the podcast is on SoundCloud and can also be found on the Brew Mechanics website. Make sure to check that out if you’re into the craft beer scene of Rochester like I am!
For reference, the food trucks mentioned in this episode were http://www.martysmeats.com/ (Marty’s Meats), https://twitter.com/bricknmotor (Brick-N-Motor), the new https://www.facebook.com/pages/Seoul-Food-Bbq-Truck/1419839231648347 (Seoul Food BBQ) and http://www.eatmeicecream.com/ (Eat Me Ice Cream).
If you enjoyed this episode please share this on social media, comment on this post or leave a review for the https://itunes.apple.com/us/podcast/food-about-town/id665682441?mt=2 (podcast on iTunes) to help out the podcast get some more ears on it.
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The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-28-ben-macdonald/ (F.A.T. Episode 28 – Ben MacDonald) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Sean O’Donnell, the chef de cuisine at http://auntrosies.com/ (Aunt Rosie’s), following his pop up dim sum event. I’ll be discussing the event in more detail in a post coming soon, but I wanted to spend some quality time with Sean talking about the Flour City Food Core event, his path as a chef and some about our mutual interest in Buffalo and Toronto food.
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Sean is also working on a video project as part of Flour City Food Core in partnership with https://vimeo.com/studio73productions (Studio 73 Productions) and you should check out https://vimeo.com/133179866 (Episode 1) about cooking with a Tagine and https://vimeo.com/133180491 (Episode 2) about salt cured egg yolks on Vimeo. Keep an eye out for Sean on Instagram using his https://instagram.com/seantothefuture/ (@seantothefuture) account and his #flourcityfoodcore hashtag.
If you enjoyed this episode please share this on social media, comment on this post or leave a review for the https://itunes.apple.com/us/podcast/food-about-town/id665682441?mt=2 (podcast on iTunes) to help out the podcast get some more ears on it.
Thanks! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-27-sean-odonnell/ (F.A.T. Episode 27 – Sean O’Donnell) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Kevin McCann from http://www.mccannslocalmeats.com/ (McCann’s Local Meats) to talk about his new butcher shop at the Edge of the Wedge complex. We hit a number of different topics including culinary school, different cuts of meats, whole animal butchery and how to start a new business in a new city. Kevin had a lot to say and was very insightful throughout our conversation. We ended our talk touching on Korean food and how he learned about the cuisine through his wife and her family.
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Not only is McCann’s a top notch butcher shop, it has quickly become one of my favorite stops for sandwiches as well. Please see my review of http://www.foodabouttown.com/2015/reviews/mccanns-local-meats/ (McCann’s) for details on the sandwiches I’ve had there so far and some mouth watering pictures. I can’t recommend enough that you go and check out Kevin’s beautiful facility and try out some of his well crafted meat products.
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Thanks! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-26-kevin-mccann/ (F.A.T. Episode 26 – Kevin McCann) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from http://exploringupstate.com/ (Exploring Upstate) and https://twitter.com/veronicawxxi (Veronica Volk from WXXI) and we talked about condiments! This has been a few months in the making after Chris and I touched on condiments in http://www.foodabouttown.com/2015/interviews/f-a-t-episode-16-exploring-upstate/ (Episode 16 of the F.A.T. podcast) and he explained his distaste for mayonnaise. Twitter came in to the situation a few days ago and Veronica jumped into the fray to add the positive mayo counterpoint to the discussion. The table was set (so to speak) and the podcast was on!
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With our participants all amped up, I reached out to Matty Miller from the http://www.owlhouserochester.com/ (Owl House) and Jose Abarca from http://www.itacate.net/ (Itacate) to supply the house made condiments for our taste test. Thanks very much to both places since we couldn’t have done this the right way without them.
This was an absolute blast to record and I wish you all could have seen the faces that Chris made when he was tasting the mayo like dressings. So much disgust!
Other than torturing Chris, we touched on the history of condiments, took plenty of tangents and did off air taste tests of ketchup, mustard, salsas and hot sauces. We had plenty of laughs and could have done so much more, but we’ll save our energy for what might be a eating challenge podcast in the future!
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Thanks!
The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-25-condiments/ (F.A.T. Episode 25 – Condiments) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with John Vito, the former owner of O’Bagelo’s and Baked and Carved and the man behind the http://www.foodnstories.com/ (Food and Stories) website.
John is a colorful character and one I’ve been excited to talk to for a while now. His site features recipes, features on local businesses and stories from his time as a restaurant owner that are truly captivating. His stories touch on friends he made, business practices, the neighborhood and some of his dealings with the city.
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I loved hearing about the bagel and the sandwich shops and some things that are grinding his gears right now. I’m quite happy that we ended up meeting at Jazz Fest last week and could record the podcast. Despite some of the curmudgeonly practices he used to use in his past, John is a sweet guy and one who I truly look forward to talking to again.
If you want to learn more about John beyond what we covered in the podcast, check out this http://www.democratandchronicle.com/story/lifestyle/people/2015/02/07/obagelos-owner-blogger/22828083/ (in depth D&C article) that came out earlier this year.
Please comment on this post or leave a review on iTunes if you’re enjoying the podcast!
Thanks! The post http://www.foodabouttown.com/2015/chewing/f-a-t-episode-24-john-vito/ (F.A.T. Episode 24 – John Vito) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Calvin Eaton who created http://theglutenfreechefblog.com/ (The Gluten Free Chef blog) and the https://soundcloud.com/asktheglutenfreechef (Ask the Gluten Free Chef podcast).
Calvin has a fascinating backstory filled with issues that he has worked hard to overcome and I was impressed with his positive attitude about everything. He lives a gluten free lifestyle and we talked about that among other food related topics and even dabbled in teaching toward the end.
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Make sure to check out Calvin’s new podcast on https://soundcloud.com/asktheglutenfreechef (Soundcloud) or on https://itunes.apple.com/ca/podcast/ask-the-gluten-free-chef/id1000242606 (iTunes) and chime in on his website to ask questions that he can include in future episodes. I had a great time chatting with him and this was another successful random meetup from the Inter-Webs. I was happy when he reached out to meet me and the podcast turned out well especially considering we had never met before the day we recorded.
Please comment on this post or leave a review on iTunes if you’re enjoying the podcast!
Thanks! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-23-ask-the-gluten-free-chef/ (F.A.T. Episode 23 – Ask the Gluten Free Chef) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Joe Insomniac the main man/Editor In Chief behind http://therochesterinsomniac.com/ (The Rochester Insomniac) website/magazine/podcasts.
We also spent some time talking about true cheap eats around the city, what the Rochester Insomniac is all about, local music and some about Joe’s background. We also touched on Rochester itself here and there among some of our tangents.
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Make sure to check out Rochester Insomniac on their website or on their paper magazine found at live music venues around Rochester including the Bug Jar and you can also get it at Hart’s Local Grocers. They are really going for a cool Vice like vibe and I’m excited to see what’s next for them. Joe and I also have some cheap eats restaurant exploring to do to show each other the delicious under the radar spots we both enjoy.
Thanks for listening and I hope you enjoy listening! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-22-rochester-insomniac/ (F.A.T. Episode 22 – Rochester Insomniac) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down in the studio with Kristina Dinino of the https://www.facebook.com/TheMadHatterTeaRoomandCafe (Mad Hatter Tea Room & Cafe) in Webster. This is a follow up interview from the http://www.rochestercitynewspaper.com/rochester/eats-with-the-hatter/Content?oid=2518947 (City Newspaper review) that I did on the restaurant in April this year.
We also spent some time talking what the restaurant is all about including her focus on homemade food despite the limitations, her background in cooking and a tangent on fast food before talking some tea.
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Make sure to check out Kristina’s restaurant, The Mad Hatter Tea Room & Cafe on Rt 250 in Webster for breakfast, lunch or one of their High Tea services. It really is a cute place that is worth visiting and good for groups as well. Also if you have children or people interested in learning the basics about cooking, she offers classes to get moving in the direction of cooking your own food.
Thanks for listening and I hope you enjoy! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-21-mad-hatter-tea-room/ (F.A.T. Episode 21 – Mad Hatter Tea Room) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down with Paul Guglielmo from http://www.guglielmosauce.com/ (Guglielmo Sauce) to talk about the background of the sauce and what drove him to take on this project.
We also spent some time talking about radio and comedy which was great for me especially with his experience working as the producer on the http://www.radio951.com/main.html (95.1FM Brother Wease Show) and his weekly http://www.wham1180.com/media/podcast-food-wine-show-FoodandWineShow/ (WHAM 1180 Food & Wine Show). I’m a big radio and comedy nerd and I loved every second of inside baseball we dove into. Hopefully those parts weren’t too painful for those looking for purely food talk!
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Make sure to check out Pauly’s sauce at most major food sellers in our area (yes, including Wegmans) and also make sure to tune in to the Wease Show every morning to hear him as the 3rd mic. I was very happy to have Pauly over to record at my house and he was a fantastic guest. Go buy some sauce!
Thanks for listening and I hope you enjoy! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-20-paul-guglielmo/ (F.A.T. Episode 20 – Paul Guglielmo) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down with Zack Mikida from http://www.therevelryroc.com/ (The Revelry) and Donny Clutterbuck from http://www.restaurantgoodluck.com/ (Good Luck) and http://curebar.net/ (Cure) to talk about the upcoming Rochester Cocktail Revival. Zack and Donny were great guests and jumped in head first to talk through the RCR.
We talked about some of the events at the RCR including the Friday Night signature event at the Rochester Public Market sponsored by Larceny Bourbon, their thoughts on the modern cocktail movement and about how interactions with customers can allow the passion for great cocktails to come through.
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Make sure to check out the http://rochestercocktailrevival.com/ (Rochester Cocktail Revival website) for the event schedule and to buy tickets for any of the remaining dinner events and the big Public Market extravaganza. I’ll be out there and I hope to see everyone enjoying the event as well!
Thanks for listening and I hope you enjoy! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-19-rochester-cocktail-revival/ (F.A.T. Episode 19 – Rochester Cocktail Revival) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down with my wife Carrie Lindstrom and talked about a wide range of food topics.
Carrie and I talked about ethnic grocery stores referenced in my most http://www.rochestercitynewspaper.com/rochester/the-world-on-a-shelf/Content?oid=2510297 (recent piece for the City Newspaper in their Annual Manual) insert, home cooking including crock pot recipes and dining out for review meals. We did also mention dining out at Disney and I mentioned https://twitter.com/akachela (@akachela) from the Rochester Twitter scene in relation to that. Would love to have her on at some point to talk ROC Dining as well as some about her experiences dining at Disney.
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Make sure to check out Carrie’s https://www.facebook.com/Crazdude (Art page on Facebook) to look at some of her fantastic pieces that she has made both using traditional methods or digital on the computer. I’m very lucky to have such a talented artist in the house and she even made my logo for the website!
Thanks for listening and I hope you enjoy! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-18-carrie-lindstrom/ (F.A.T. Episode 18 – Carrie Lindstrom) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down with my brother Alex Lindstrom did a test of both my new podcast studio setup and the Skype connection. Take a look at the picture I above to see what it looks like! I’m really excited to have it set up and expect to be more frequent with the episodes in the near future.
This was a bit of a random conversation that did touch on food for parts of it, but don’t expect something along the lines of the interviews I’ve done in the past. We did touch on some of our love of radio/podcasts and the how we got there, some of his food preferences and a little bit about gardening toward the end.
Hope you all enjoy the diversion from the norm and don’t be surprised if I err away from the straight interviews more often now that I have a permanent setup in my house to do podcasts on.
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Make sure to check out his two podcasts at http://www.sppn.media/ (SPPN.media); http://www.sppn.media/acshow-page (The Alex and Carolyn Show) for more diverse conversations or http://www.sppn.media/sppn-sports-1 (SPPN Sports) for a look at Buffalo and National Sports talk.
Thanks for listening and I hope you enjoy! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-17-alex-lindstrom/ (F.A.T. Episode 17 – Alex Lindstrom) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast I sat down with my friend Chris Clemens for an extended conversation about food and whatever else struck us at the time. Chris is the creator of http://exploringupstate.com/ (ExploringUpstate.com) which is another local blog that focuses on finding intriguing places that only Upstate NY can offer. Not only that, Chris and I are two of the founding members of the https://www.facebook.com/groups/444039972405489/ (Rochester Area Bloggers) group and we’re the kind of people that just end up running across each other all around Rochester. After making this one happen I’m sure we’re going to end up doing some more of these in the future.
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Make sure to check out Chris’ blog and his social media (on the side of his website) and see what Upstate NY has to offer other than food. He does a great job on researching his topics and dives in deeper than most I’ve run across.
Thanks for listening and I hope you enjoy! The post http://www.foodabouttown.com/2015/interviews/f-a-t-episode-16-exploring-upstate/ (F.A.T. Episode 16 – Exploring Upstate) first appeared on http://www.foodabouttown.com (Food About Town).
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I was really excited to have Chef Paul Vroman from Aunt Rosie’s as my guest on this episode of the Food About Town podcast. Paul was one of the first people to give me positive feedback about doing this whole writing thing and I’ve been following him since his days at the Brick-N-Motor food truck. Aunt Rosie’s has been one of my favorite stops in Rochester for food and somewhere I feel really comfortable that I’m going to get some great food.
We have had plenty of discussions at the restaurant or at food events around town but this was a great opportunity to just go at it for 45 minutes or so and nerd out. This is also part of my City Paper review follow up project and after a review I was particularly proud of.
http://wp.me/p3DLw1-oI (City Newspaper Review)
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Make sure to check out the food at Aunt Rosie’s and follow them on Facebook for their daily lunch specials that make me jealous just about every day.
Working on some new guests in the next few weeks and hope to have more news on them coming up soon. Thanks for Paul for joining me on the podcast and thanks for listening! The post http://www.foodabouttown.com/2014/interviews/f-a-t-episode-15-aunt-rosies/ (F.A.T. Episode 15 – Aunt Rosie’s) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the podcast I interviewed Trey Yager from Havana Cabana as a follow up to my recent review in the City Newspaper.
http://www.foodabouttown.com/2014/reviews/city-newspaper-review-havana-cabana/ (City Newspaper Review)
I had briefly talked to Trey after our second visit to the restaurant before the review came out but this was my first in depth discussion with him.
This is part of my City Paper review follow up project and, unlike the first one with Tim Caschette from Avvino, this review wasn’t a particularly positive one. I was a little concerned about how it would go, but Trey was a great interview and someone who stands behind his product. After our discussion you could tell that he really cares about his customers and the neighborhood Havana Cabana resides in.
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Make sure to check out Havana Cabana for yourself and tell me what you thought of it!
I hope you enjoy our conversation and please check in on the next week or so for my follow up podcast with Paul Vroman of Aunt Rosie’s. I did my first podcast with him last year when I was recording on my iPhone. I didn’t know if it was going to be a podcast or not at that point but I’m really glad I’ve kept going with it. I love podcasts and radio and hope to keep on going with this as long as I can.
See you back here soon! The post http://www.foodabouttown.com/2014/reviews/f-a-t-podcast-episode-14-havana-cabana/ (F.A.T. Podcast Episode 14 – Havana Cabana) first appeared on http://www.foodabouttown.com (Food About Town).
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On this very special episode of the Food About Town podcast, Ben Woelk and I spent some time talking about his new venture with the Niagara Wine Trail Winery Trains. Ben and I have been talking about this for a while now and I’m truly excited that this big idea is coming to fruition.
The Wine Trail and the Medina Railroad Museum are partnering to offer a food and wine experience that is unique for our area. Of course there will there be Niagara region wine tastings but the kicker is that they will be served up with farm to table dishes prepared with local ingredients. You’ll also be able to shop at a farmer’s market at the Medina stop (edited 9/16 from original Lockport market plan) where you can buy bottles of local wine, produce and other local goods.
A two hour ride between Medina and Brockport on a historic train through some beautiful countryside accompanied by food and drink. What more can someone ask for?
The link to the official page for the Winery Train where there is more information and information about how to buy tickets for their four scheduled dates this fall is below:
http://railroadmuseum.net/newspost/niagara-wine-trail-winery-trains-sept-27-oct-4-11-18/ (http://railroadmuseum.net/newspost/niagara-wine-trail-winery-trains-sept-27-oct-4-11-18/)
As for the podcast we recorded, we covered the Train concept in detail and talked some about the wineries, local food and briefly delved into some of Ben’s history with http://www.joebeanroasters.com/ (Joe Bean Coffee) and coffee in general. Definitely something I’d like to explore with him in more detail on another podcast.
Unfortunately I did have some technical issues with the recording we did at the http://smokestackcowork.com/ (Smokestack Cowork). There is a background buzzing/crackling that goes through the entire recording and it is definitely annoying. I’ll be trying a few things to make sure that doesn’t happen again but for this one I hope you can stick through it and enjoy our conversation.
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Ben has been driving this effort through his https://twitter.com/WNYrail (WNY Excursions) front and I am consistently impressed by how much he puts into his projects. He has been pushing this for months while still advancing his work with his http://slowroadtravel.com/ (Slow Road documentary series) and just generally being a voice for cool things going on in Rochester. I’m glad I’ve gotten to know him a bit more through this project and hope to keep in touch through all of the interesting things he’ll be doing in the future. One of the great joys about running this site has been spending time with passionate people and Ben is one of the prime examples I’ve run across.
I hope you enjoy the podcast and get a chance to ride the Niagara Wine Trail Train this fall. See you out there! The post http://www.foodabouttown.com/2014/interviews/f-a-t-episode-13-ben-woelk-from-slow-road/ (F.A.T. Episode 13 – Ben Woelk from Slow Road) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast, Tim Caschette and I sat down at Avvino restaurant in Brighton for a follow up after my recent City Newspaper review. Tim was a pleasure to hang out with and the food at Avvino was well worth revisiting. We also covered a wide range of food topics including some about his past with the people from Good Luck and just generally had a good time.
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I’m hoping to use these follow ups as a good way to populate the podcasts moving forward and give a different view on the restaurants I cover. Hoping to have a much smaller gap between episodes in the future, but while I attempt to fit some more into my schedule please enjoy this talk with Tim Caschette from Avvino. The post http://www.foodabouttown.com/2014/interviews/f-a-t-episode-12-avvino/ (F.A.T. Episode 12 – Avvino) first appeared on http://www.foodabouttown.com (Food About Town).
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On this episode of the Food About Town podcast, Josh Jensen from the https://www.facebook.com/chickenwinglovers (Chicken Wings Lovers Facebook page) and I dove into the deep end of wings. We sat down in my living room studio (kitchen table + http://bluemic.com/yeti/ (Yeti microphone)!) and chatted about his love of wings, travel for food and what direction he’s taking his web presence to. Loved to hear about what he enjoys in a wing and gabbed about some of our favorite wing places in Rochester and Buffalo.
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I’m happy that they’re working toward their own website and looking forward to seeing how it turns out. Josh and his unnamed partner have a cool concept going on here and it should be a big success in Rochester and around the country.
Keep tuned in for more podcasts coming in the next few weeks. Working on some interesting guests and hopefully they end up panning out! The post http://www.foodabouttown.com/2014/interviews/f-a-t-episode-11-chicken-wing-lovers/ (F.A.T. Episode 11 – Chicken Wing Lovers) first appeared on http://www.foodabouttown.com (Food About Town).
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On Episode 10 of the Food About Town podcast, I talked to Dean Sparks and Andrew Lederman from the upcoming Hart’s Local Grocers in the East End. We recorded in a boardroom so the levels aren’t quite optimal, but everyone should come in relatively clearly. I really enjoyed talking to the guys and I’m looking forward to checking out the progress of the store over the next few months.
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Please check out Hart’s Local Grocers when they open up in the spring and help to support all of the local vendors that they will be stocking!
Visit their http://www.hartslocalgrocers.com/ (website) or their https://twitter.com/hartsgrocers (Twitter) account for updates and additional information. They do a great job with communicating and engaging with people on social media so don’t be afraid to ask any questions or offer up some suggestions.
Thanks for listening! The post http://www.foodabouttown.com/2014/interviews/f-a-t-episode-10-harts-local-grocers/ (F.A.T. Episode 10 – Hart’s Local Grocers) first appeared on http://www.foodabouttown.com (Food About Town).
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On Episode 9 of the Food About Town podcast, I talked in my living room with Dave Potwin and Joe Cipolla from http://www.cipollaromaine.com/ (Cipolla Romaine). This was the first podcast recorded at my place so if Dave and Joe are a little on the quiet side, I apologize. I’m working on a better way to record in my apartment so the audio is a little clearer in the future.
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Please check out Cipolla Romaine at http://www.3brotherswinery.com/ (3 Brothers Winery) or at their mobile food appearances, Check the website or their https://twitter.com/CipollaRomaine (Twitter account) for updates!
Thanks for listening! The post http://www.foodabouttown.com/2014/interviews/f-a-t-episode-9-cipolla-romaine/ (F.A.T. Episode 9 – Cipolla Romaine) first appeared on http://www.foodabouttown.com (Food About Town).
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This week on the podcast I talked to Terra Keller from http://foodlinkny.org/ (Foodlink) about the upcoming http://foodlinkny.org/fight_hunger/news-events/ (Festival of Food) event being held next Monday at the Public Market. We had a good time chatting and ended up getting along swimmingly as Terra is food obsessed like I am and the causes Foodlink are supporting are directly benefiting the community. We discussed the event and its background, some of Terra’s history, and the goals of Foodlink in general.
https://itunes.apple.com/us/podcast/food-about-town/id665682441 (Subscribe on iTunes!)
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https://i2.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2013/09/SAM_0384_1920.jpg () Please join us out at the Festival of Food next Monday to enjoy some of the 125 different vendors and contribute to an invaluable organization. Tickets can be purchased on http://foodlinkny.org/fight_hunger/news-events/ (Foodlink’s website) and at all http://www.wegmans.com/ (Wegmans) locations. Next week I’m planning on having a podcast with the crew from https://twitter.com/Macarollin (Macarollin’) so stay tuned!
The post http://www.foodabouttown.com/2013/interviews/f-a-t-episode-8-foodlink-festival-of-food/ (F.A.T. Episode 8 – Foodlink Festival of Food) first appeared on http://www.foodabouttown.com (Food About Town).
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This week on the Food About Town podcast I talked to Jason Barrett from http://www.blackbuttondistilling.com/ (Black Button Distilling) during their massive renovation of the space next to http://www.rohrbachs.com/ (Rohrbach’s Brewery) near the Public Market. We discussed the renovation, the plan for their products at launch (citrus forward gin, wheat vodka and moonshine [white whiskey]) and future plans. We also delved into Jason’s past and how he got into craft distilling and some about using local products. Check out their https://www.facebook.com/BlackButtonDistilling (Facebook page) and https://twitter.com/BlackButton85 (Twitter feed) for updates on the construction, labels for their launch products and general info on what’s going on. I love their label style and you should check out one of the feeds to see their stunning old red Ford delivery truck. Big fan of those old timey trucks!
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I think we had a really pleasant conversation and if you enjoy it, please subscribe on iTunes and leave a review.
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Thanks for tuning in and I’m working on finding a guest for the next episode hopefully for next week. Have a great Labor Day weekend everyone!
The post http://www.foodabouttown.com/2013/interviews/f-a-t-episode-7-black-button-distilling/ (F.A.T. Episode 7 – Black Button Distilling) first appeared on http://www.foodabouttown.com (Food About Town).
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For Episode 6 of the Food About Town podcast, I talked to Heidi Grenek from Moonlight Creamery in Fairport, NY and got to talk to one of their employees about an event they were preparing for. We discussed the start of their business and how they feel they are part of the community with charity work and not only employing young people but working on developing them as well. A couple events were discussed including a brief talk with one of the graduating seniors who were preparing to run an event that week. Unfortunately that event has already occurred but it was an interesting idea and the girls there seemed really excited about it.
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We did have a bit of noise added to the podcast with the cooler compressors kicking in so I apologize about some of the sections.
Heidi was a lot of fun to talk to and you should go try their ice cream and enjoy a walk along the canal before the weather turns again!
The post http://www.foodabouttown.com/2013/interviews/f-a-t-episode-6-moonlight-creamery/ (F.A.T. Episode 6 – Moonlight Creamery) first appeared on http://www.foodabouttown.com (Food About Town).
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Episode 5 of the Food About Town podcast features my chat with Voula Stratton from Voula’s Greek Sweets on Monroe Ave. This is my favorite podcast so far and I really enjoyed spending some time talking at the restaurant about her history with food, the balance between work and personal life, and about what makes Voula’s Greek despite the lack of meat. We hit a lot of other topics as well and had a real conversation that you get a chance to listen to. Voula is a great contributor to the food scene and offers one of the best breakfasts in Rochester on Saturday mornings and a huge selection of Greek desserts including a dynamite rice pudding. You should definitely go check it out and support not only a fine restaurant but a cool person as well!
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Thanks for tuning in this week!
The post http://www.foodabouttown.com/2013/interviews/f-a-t-episode-5-voulas-greek-sweets/ (F.A.T. Episode 5 – Voula’s Greek Sweets) first appeared on http://www.foodabouttown.com (Food About Town).
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Episode 4 of the Food About Town podcast! Sorry about the delay but I had some scheduling issues and I’ll be trying to post more regularly in the future.
I talked with the http://martysmeats.com/ (Marty’s Meats) crew out at https://www.facebook.com/pages/SEA-Restaurant/162779773795?ref=mf (SEA Restaurant) so there will be a little more background noise than normal during the podcast. This was the first episode recorded with my new http://bluemic.com/yeti/ (Blue Yeti microphone) and the audio quality is definitely improved but more noisy. We talked about the food truck, Marty’s background and food in general. Hope you enjoy the chat!
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The next episode will be a chat with Voula Stratton I recorded this week and should be up next Wednesday.
Thanks everyone! The post http://www.foodabouttown.com/2013/interviews/f-a-t-episode-4-martys-meats-interview/ (F.A.T. Episode 4 – Marty’s Meats Interview) first appeared on http://www.foodabouttown.com (Food About Town).
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For Episode 3 of the Food About Town podcast, I talked with Jose Abarca of Itacate restaurants in Penfield and Gates about his restaurants and his background. Authentic Mexican food was one of the main topics and we delved into a few other topics as well. Not the longest talk but I’m glad I had a chance to learn more about Jose and Itacate. He was great to talk to, passionate about his food and I would highly recommend going out to either location to check out their cuisine in action!
This will be the last episode that was recorded on my iPhone and I recorded a quick intro and added some music to make the whole experience a little more professional. Feel free to chime in if you have any comments!
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The next episode will most likely be a conversation with Marty O’Sullivan of the Marty’s Meats food truck and should be up next week.
Thanks everyone! The post http://www.foodabouttown.com/2013/interviews/f-a-t-episode-3-itacate-interview/ (F.A.T. Episode 3 – Itacate Interview) first appeared on http://www.foodabouttown.com (Food About Town).
https://i0.wp.com/www.foodabouttown.com/wordpress/wp-content/uploads/2013/06/Rosies-Sign.jpg ()For the second interview (and now podcast!) on Food About Town, I talked to owner Caleb Piron and chef/manager Christian Stark from http://rosieshotbuns.com/ (Rosie’s Hot Buns) about their new restaurant on Monroe Ave. I had been talking to Chris while getting food over the last month or so and it was nice to hear from Caleb and where he came from. We also talked out some of the launch issues and what they’ll be doing moving forward. I would definitely recommend stopping by to give Rosie’s a shot to try some tasty buns and see how they are progressing!
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Topics included (amongst others):
Background
Style of food
How the “soft open” of the restaurant is going
Questions I got from the Yelp community about hours and food supply
How they ended up in Rochester
Plans for the future
The next episode will feature Jose Abarca from Itacate Mexican restaurants in both Penfield and Gates so stay tuned for some taco talk. Thanks for listening and keep checking back for more interviews in the coming weeks! The post http://www.foodabouttown.com/2013/interviews/podcast-episode-2-rosies-hot-buns/ (F.A.T. Episode 2 – Rosie’s Hot Buns Interview) first appeared on http://www.foodabouttown.com (Food About Town).
For my first interview on Food About Town, I sat down with Chef/Owner Paul Vroman from the http://bricknmotortruck.com/ (Brick N Motor) food truck the day before the first http://www.cityofrochester.gov/foodtruckrodeo/ (Food Truck Rodeo) of 2013 to learn more about his background and the regulation battles in the area.
This is new to me so please feel free to comment and help me get better at this. Transcribing this from a recording was a bit of a hassle so in the future I might just offer interviews as podcasts. I have some more planned and this will be a regular feature going forward on the site so strap in and we’ll figure this out together!
Update: I have posted the full audio now as a podcast and it will be available on iTunes soon!
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Chris Lindstrom: How’re the preparations going for the Food Truck Rodeo tomorrow (May 29)?
Paul Vroman: It’s been a long day today. We got here around 6:30 am and started prepping; we’re doing a pretty heavy menu. Last year was our first time there and we did 3 items. It was our first day on the truck and we weren’t comfortable with the truck itself and putting food out of it. This year on the other hand we’re going pretty heavy with about 6 items so we’re prepping everything the day before and nothing is older than a day. It’s going to be a long day today and could be a long night but we’re going to be ready for it tomorrow. It’s going to be a lot of food though! Hopefully a lot of people will show and the weather will be good for it.
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CL: I certainly hope so. It’s a lot of great exposure for the food trucks in Rochester.
PV: I agree. It’s definitely going to be a big turnout. To my knowledge, we’re up to 15 trucks that are actually going to be there. Theres going to be about 5 carts and 6 trailers as well so it’ll be good exposure. With a lot of the trucks in the press lately, we’re hoping that it’s going to bring more people to the rodeos than last year because there was not a lot of people knew about knew about trucks in Rochester compared to today
CL: And now with almost 30 vendors it is getting more popular and obviously brings a lot more news reporting on the truck issue both in the city and the suburbs. How would you describe the current situation licensing wise?
PV: Licensing in the city is becoming a little bit easier. I think the departments are finally talking with each other and it was easier for us to finally get a license than it was prior to getting inspected. There have been a lot of unanswered questions on the city’s end, but now they have those answers so it’s going to be easier. It is going to be more streamlined for new truck owners coming into the situation. It’s still kind of a mess in the city and it’s not what we wanted with what is going on but we gotta start somewhere. Baby steps, but hopefully at the end of this pilot progam they’ll open up more of the city and lessen the fee. Give us more time downtown because that’s what we want. The suburbs are still a mess……yeah, I don’t want to say a mess but they don’t know how to regulate the trucks. They don’t know how to control what’s going on in their town because they are larger and have more open space than in the city of Rochester. So to keep keep a watchful, careful eye on them is going to be a little difficult. We just filed another permit with the Town of Henrietta. We’ll have a meeting again on June 19th I believe. Same thing….we’ll have to go in front of the board. We had to go through the same steps before and hopefully it’ll be a...