Tuzrba - the halachot of meat and milk

How to Kasher things that became not Kosher.

Hagala , Lebun, Iruy, what is the difference, and when do we use each one

chalv staom, gvinat akum, what is the halcha on these

"Pat Akum" what is the reasoning for not/yes eating bread from none Jews

What foods are we aloud to eat that was prepared by none Jews

how to use a fridge/oven/stove/microwave with meat and dairy

Checking for bugs 2

https://ph.yhb.org.il/category/%d7%9b%d7%a9%d7%a8%d7%95%d7%aa-%d7%91/17-23/

This is the penini Halacha on bugs, and specially letter "zain" where he rules why we should be מיקל

checking for bugs 1

Issur of eating blood and blood found in eggs

https://ph.yhb.org.il/17-24-03/

This is the penini Halacha we quoted at the end of the class

what does chalak meat mean

sharp foods and flavor that got mixed in the food

https://ph.yhb.org.il/17-32-12/

This is the psak of rav Melamed that we quoted in the class

Also See this regarding what we mentioned about cutting boards

https://ph.yhb.org.il/17-32-13/

keeping a kosher kitchen (r’ tzvi)

Separation between meat and milk 2

Waiting between meat and milk (rav Tzvi)

Waiting between meat and milk -Continuation

Waiting between meat and milk

Tuzrba - the halachot of meat and milk: Recent Episodes