Talking With Theresa: Recent Episodes
Theresa Cannavo
Welcome to Talking with Theresa where we will explore topics terrific topics, taboo and otherwise! Support this podcast: https://anchor.fm/talkingwithTheresa/support
Im continuously learning about our health and new trends. Join me as i present nutragenomics and the new terms for adjusting your genes.
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We recently took a trip to springtime! The CT Flower and garden show.
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When my exhusband comes back from hunting, he gives me some venison meat and i make sime into a beautiful stew!
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I put this podcast together after being asked about a better way to look at your health. Its very important information for me to share. Ive been trained in how to educate about Nrf2 activation and now we have Nrf1, a drink formula, a topical lotion and Nrf2 activation for the scalp! There are a lot of waysto activate your own Nrf2 pathway.
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As I recall my recipe for cinnamon buns, I remember how much my family LOVES my buns! The aroma fills the entire house and the warmth is amazing on a cold winter day. But the soft first bite, as you pull the bun apart and the sweet, yeasty, cinnamon taste is undescribably delicious!
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Making cinnamon bins just warms my heart, fills the house with an undescribable aroma and makes people love you!
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I had a ball being on the Food Network Crazy for Cookies Challenge in 2008. I came to the realizatiin that I could jyst be myself and not someone that I thought other peoole would like to see. Just doing "my thing" got me a $10,000 reward!
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Join me in a walk through nature
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Ill help you, step by step, feom choosing to disecting a pomegranate.
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Ingredients: 3 beets, prepared and roasted in olive oil with garlic, if desired Himalayan sea salt Cracked black pepper 1 can of Goya garbanzo/chick/cici beans 2 Tbsp. Sesame seeds, toasted 1 Tbsp. Sesame oil 3 Tbsp. Goat's milk yogurt
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Theresa, Sophie and Steven will be offering each of their three best tips on how to make it through the hectic season.
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