A La Carte: Recent Episodes
The Sphere Network, LLC
The best ingredients create the best meals! Watch as those are prepared by the best chefs and caterers here on A La Carte; your premier cooking show! We bring recipes and cooking ideas for all types; the health conscious, the average, and the extreme. Watch and indulge!
In episode 33, we welcome back guest host Tiana Jones (Facebook: Tiana Jones) to share her foodie knowledge here with us on A La Carte. We discuss the all new pasta passport from Olive Garden and it’s many perks. We also give you healthy tips on how to cook the perfect pasta. Plus, we get you ready for our meal of the week: Beef Bolognese with Pappardelle Pasta. All of this and more on #ALaCarte!
Weekly Meal:
Beef Bolognese with Pappardelle Pasta
In episode 32, we welcome back guest host Garry Lee (@GHawkinz) to discuss the food happenings of the week! We dive into the latest outbreak at a local Chipotle restaurant, which has continued to plague the restaurant chain. We also give helpful insight on different types of cutting boards and proper usage. Plus, we get you ready for our meal of the week: French Dip with Peppers and Onions. All of this and more on #ALaCarte!
In episode 31, we interview Chef Tim Saddler (www.facebook.com/cheftimsaddler) and get an idea of the culinary creations he is cooking up. We also discuss the growing trend of homemade baby food and the health benefits. Plus, we get you ready for our meal of the week: BBQ Beef Filled Biscuits. All of this and more on #ALaCarte!
In episode 30, we welcome back Garry Lee (@GHawkinz) to discuss food based news, tips, and meals. We breakdown the creation, purpose and design of Houston Restaurant Weeks and what to expect from this month-long event. We also cover tips on prepping your sports-time foods as we usher back in the football season. Plus, we get you ready for our meal of the week: Ultimate 7-Layer Dip. All of this and more on #ALaCarte!
In episode 29,we welcome guest host Tiana Jones (Facebook: Tiana Jones) to share her foodie knowledge here with us on A La Carte. We discuss tips on how to arrange and keep your refrigerator clean and contaminant-free. We also give you basic tips on how to handle fruits and vegetables. Plus, we get you ready for our meal of the week: Seared Tilapia with Basil Veggies. All of this and more on #ALaCarte!
In episode 28, we dive deep into the food and meal based news for the week! We discuss Amazon’s new Meal Kits, which compete directly with HelloFresh and Blue Apron. We also give insightful tips on cleaning off burnt food from pans . Plus, we get you ready for our meal of the week: Chicken-Apple Sloppy Joe. All of this and more on #ALaCarte!
In episode 27, we welcome back guest host Garry Lee (@GHawkinz) to bring his Houston foodie presence over to A La Carte. We discuss the controversial topic of food delivery that is growing across the nation. We also talk about ways to handle dry ice and it’s difference uses. Plus, we get you ready for our meal of the week: Italian Pasta Salad. All of this and more on #ALaCarte!
In episode 26, we welcome guest host Steven Richmond (www.richfitfoods.com) to discuss his journey into the meal prep and personal food services world. We also discuss the new Chipotle food outbreak that has cast a shadow on their comeback from the last outbreak. Plus, we get you ready for our meal of the week: Chicken Marsala All of this and more on #ALaCarte!
In episode 25, we discuss the partnership Amazon is making with Olive Garden parent company to start delivering restaurant food. We also give tips on storing pasta and separating eggs. Plus, we get you ready for our meal of the week: Homemade Gnocchi Pasta . All of this and more on #ALaCarte!
In episode 24, we dive into this week’s food related news. We take a look at the return of Blue Bell’s missing flavors. We also give tips on how to properly handle raw seafood and clean shrimp. Plus, we get you ready for our meal of the week: Shrimp & Grits . All of this and more on #ALaCarte!
In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later. Plus, we get you ready for our meal of the week: Homemade Quesadillas. All of this and more on #ALaCarte!
In episode 22, we discuss Amazon buying Whole Foods and what this will mean for the future of food delivery. We also talk about the money savings in buying pre-cut food vs buying whole fruits and meats. Plus, we get you ready for our meal of the week: Grilled Mushroom Pork Chops . All of this and more on #ALaCarte!
In episode 21, we journey into food-based news and home cooking! We discuss the #ChinaChicken deal that the USDA has passed. We also give jewels on how to properly thaw meats. Plus, we get you ready for our meal of the week: Chicken Salad. All of this and more on #ALaCarte!
In episode 20, we discuss the fatal nacho cheese that hospitalized several people including 1 fatal incident. We also discuss some helpful kitchen hacks that will make your culinary life a little easier. Plus, we get you ready for our meal of the week: Breakfast Casserole. All of this and more on #ALaCarte!
In episode 19, we follow up on the trending story of free Wendy’s nuggets for Carter, which has earned him free nuggets for a year AND the most retweeted photo ever on Twitter. We also discuss which baking pans you’re using for the best cooking situation. Plus, we get you ready for our meal of the week: Classic Bread Pudding. All of this and more on #ALaCarte!
In episode 18, we welcome guest host Garry Lee (@ghawkinz) to talk about food culture. We discuss the inside scoop on “diet” products and how they are secretly making you fatter. We also give insight into the different types of eggs that you eat and purchase. Plus, we get you ready for our meal of the week: Nicoise Salad. All of this and more on #ALaCarte!
In episode 17, we discuss the humor behind chipotle’s new food ad and their rise from the food scare. We also give you a guide to picking whole grains. Plus, we get you ready for our meal of the week: A La Carte Spaghetti. All of this and more on #ALaCarte!
In episode 16, we discuss the bat-in-a-salad situation that has, yet again, hurt the Walmart brand. We also give tips on safely thawing your frozen food and when to cook it. Plus, we get you ready for our meal of the week: A La Carte Spaghetti. All of this and more on #ALaCarte!
In episode 15, we discuss the recent takeover of Twitter be Wendy’s with their “beef” with McDonald’s and retweet challenge for chicken nuggets. We also discuss tips to help handle leftovers. Plus, we get you ready for our meal of the week: A La Carte Spaghetti. All of this and more on #ALaCarte!
In episode 14, we discuss McDonald’s Fresh concept and their move toward a healthier menu. We also look at the top 20 fast food chains around the country, with some great honorable mentions. Plus, we get you ready for our meal of the week: Loaded Baked Potato Soup. All of this and more on #ALaCarte!
In episode 13, we breakdown some of the best foods from the Houston Livestock Show & Rodeo! We also look at the some of our local meat markets and how to properly choose your meats. Plus, we get you ready for our meal of the week: Mom’s Meatloaf. All of this and more on #ALaCarte!
In episode 12, we look at Walmart’s recall for their frozen pizzas. Also, we go over some safety tips for choosing and keeping raw seafood in your home. Plus, we get you ready for our meal of the week: Chipotle Fiesta Fish Tacos. All of this and more on #ALaCarte!
In episode 11, we welcome guest host Chef Nicole Boruk to discuss her journey from the military to the kitchen. We also include our safety segment surrounding sponges and their effective use. Plus, we get you ready for our meal of the week: Indian Flare Curry Kitchen. All of this and more on #ALaCarte!
In episode 10, we discuss the benefits and potential hazards of juicing. We also give great tips and handling and cleaning your produce. Plus, we get you ready for our meal of the week: Mardi Gras Jambalaya. All of this and more on #ALaCarte!
In episode 9, we bring the latest in food safety news including the recall of over 130 cheese-based products. We also give tips on cleaning your home cooktop. Plus, we get you ready for our meal of the week: Savory Chicken Pot Pie. All of this and more on #ALaCarte!
In episode 8, we welcome chef Keif Goodluck (@ChefKeif) of Keif’s Catering ! We talk about his start as a caterer, inspirations, growth, and future plans. We take a look at some of his kitchen creations and most challenging catering events. Plus, we get you ready for our meal of the week: Ground Beef Stroganoff. All of this and more on #ALaCarte!
In episode 7, we discuss the latest news surrounding raw camel milk coming out of California. We also give you tips on cleaning your food-ridden pots/pans and successfully blanching vegetables. Plus, we get you ready for a special valentines meal of the week: Beef Tenderloin with Blue Cheese & Herb Crust. All of this and more on #ALaCarte!
In episode 6, we discuss the latest news surrounding Blue Bell and the bacteria scare they had in 2015/2016. We also provide some safe produce tips for avoiding bacteria during and after purchase as well as cooking pot tips for your kitchen arsenal. Plus, we get you ready for the meal of the week: Spinach Stuffed Chicken Breast. All of this and more on #ALaCarte!
In episode 5, we discuss the latest recall from Walmart regarding a Salmonella infection of their products. Also, we give you proper leftover food handling tips for your upcoming Superbowl parties. Plus, we get you ready for the meal of the week: Brown Butter & Herb Scallops. All of this and more on #ALaCarte!
In episode 4, we discuss the latest news regarding McDonald’s performing deliveries via Uber Eats. Also, we give you the best tips for marinating your meats. Plus, we get you ready for the meal of the week: Steakhouse Classic Dinner. All of this and more on #ALaCarte!
In episode 3, we discuss Del Monte’s new pink pineapples. We also give you proper sanitary and cleaning tips for the kitchen as well as thawing techniques. Plus, we get you ready for the meal of the week: Mediterranean Chicken. All of this and more on A La Carte! #alacarte
In episode 2, we dive deep into the recall of Cuisinart’s food processors sold around the world. We also discuss the importance of knife safety. This includes different types of knives and how to properly hold a knife. Plus, we show you our weekly food creation in the kitchen, which happens to be Kung Pao Chicken. All of this and more on A La Carte! #alacarte
In episode 1, we welcome you to A La Carte! We showcase the latest cooking news and give you weekly recipes with cooking-style options! This week we discuss the Duncan Hines recall affecting their shelf products. Also, we spend some time on helpful cooking tips to prevent food contamination. Plus, our weekly meal is guaranteed to knock your socks off. All of this and more on A La Carte! #alacarte