Business Chef: Recent Episodes
Shawn Bucher
Thank you everyone for listening over the last few years. Time to move on to other things. "As the boss of your own life, you can take action to make sure your unique resources and interests are utilized to the greatest effect." (Paul Clarke, from Lessons in Excellence from Charlie Trotter)
The food world will never be the same thanks to Caulipower. Listen in now as Julie Lim tells us more about these amazing products. Learn more about Julie http://www.businesschef.org/julie-lim/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Bill Billenstein is a leader in the world of Business and Industry. Listen in now to hear how he went from being a non-traditional student to an incredible operator in the world of B&I-and how you could too. Learn more about Bill http://www.businesschef.org/bill-billenstein/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Anthony Audette has been around the block in his culinary career. Listen in now to hear about the journey that he has taken to get into his position as a food manufacturing chef. Learn more about Anthonyhttp://www.businesschef.org/anthony-audette/ ( here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Vinny Sharma does not come from a professional kitchen background, but he does have a love for food and cooking. Listen in now as we explore the story of he and his family and the creation of sarefood.com Learn more about Vinny http://www.businesschef.org/vinny-sharma/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Lionel Binney has literally written the book on https://www.amazon.com/Future-Omni-Channel-Retail-Predictions-Amazon-ebook/dp/B07D56YBHF (The Future of Omni-Channel Retail) (which everyone should read). Listen in now as we discuss what online and brick and mortar retail looks like going forward. Learn more about Lionel http://www.businesschef.org/lionel-binnie/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Jonathan Press from Galley is here to help us see how we can truly maximize our talents and costs in the kitchen. Find out more about Galley https://www.galleysolutions.com/?utm_source=Shawn%20Bucher%20Podcast&utm_medium=cpc%20link&utm_campaign=Shawn_Bucher_Podcast (here), and learn more about Jonathon http://www.businesschef.org/jonathon-press/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Stephan C. Baity is no stranger to adversity. Listen in now to find out how his experience in this year's culinary olympics helped to shape him into a more finely tuned culinary machine. Learn more about Stephan http://www.businesschef.org/stephan-c-baity/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Tristen Larsen has more than a few ideas when it comes to marketing your restaurant through social media and digital marketing. Learn more about Tristen http://www.businesschef.org/tristen-larsen (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Eric Bernheim has been helping his clients negotiate leases for years and now he's here to give us some insights. Listen in now to learn the basics of finding and negotiating a lease and how to deal with our current challenges. Learn more about Eric http://www.businesschef.org/eric-bernheim/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Have you ever wanted to work in a place... unique? Working in Yellowstone is truly a unique experience, one that you may want to do for a season, or your entire career. Listen in now to hear Lu and Rachel tell us first had what its like to work in a place that does 32 million dollars in sales... in over 30 outlets... across 2 million acres... in about 3 months. Learn more about Lu and Rachel http://www.businesschef.org/Lu-and-Rachel/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Meal prep companies are becoming much more prevalent as the trend continues to rise. But how are these companies tracking and planning their growth? Michael Rapoport has developed a software that helps with this and is giving these businesses a way to track and plan for growth. Learn more about Michael http://www.businesschef.org/michael-rapoport/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Do you have a brand? The answer is yes, even if you don't think you do. Listen in now as Chef Rocky Dunnam explains some of the reasons and techniques behind why and how you should be building your personal brand. Learn more about Rocky http://www.businesschef.org/rocky-dunnam/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
How do we get our business to a point where we can step out of day-to-day operations? Nick Fosberg is an expert at building businesses that are both profitable and sustainable. Listen in now as he tells us how to systematize your business and market your business! Learn more about Nick http://www.businesschef.org/nick-fosberg/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Chef Tyson Peterson has had an amazing career in just short amount of time. Listen in to hear his story of finding his passion, maintaining persistence through the struggles and ultimately networking and relying on the advice from his mentors to create an award winning career. Learn more about Tyson http://www.businesschef.org/tyson-peterson/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Our good man Mr. Scott Stanfield has started a podcast and the world is better for it. Listen in now to get a sneak preview of what the show is going to be about. Learn more about Scott http://www.thegmcoach.com (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Mike Durre has hired thousands of people. Listen in now as he shares some solid gold nuggets of wisdom when it comes to hiring, getting hired and interviewing. Learn more about Mike http://www.businesschef.org/mike-durre/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Damon Kessler is a master of airline food. He's been around this segment of our business for a long time and has a passion for nourishing people at 30,000 feet. Listen in now! Find out more about Damon http://www.businesschef.org/damon-kessler/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Our conversation with Chef Jenny continues. Listen in now to find out more about her and Beer Talk Radio! (WARNING: This episode contains strong language, listener discretion is advised) Want contact Chef Jenny? Jenny@beertalkradio.net http://www.beertalkradio.net/ (www.beertalkradio.net) https://www.seismicbbq.com/ (www.seismicbbq.com/) Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Chef Jenny has been through a lot in her life, but has come out on top and is now here to share those lessons she has learned from living the "gig lifestyle." Listen in now! (WARNING: This episode contains strong language, listener discretion is advised) Want contact Chef Jenny? Jenny@beertalkradio.net http://www.beertalkradio.net/ (www.beertalkradio.net) https://www.seismicbbq.com/ (www.seismicbbq.com/) Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Greg Gorgone is back to discuss his newest venture-The Pineapple Academy! Listen in now to hear how he's out to change the face of healthcare training and retention. Learn more about The Pineapple Academy http://www.thepineappleacademy.com (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Chef Kareen "Coco" Linton is a dynamic and award winning chef. Listen in now as we learn how to overcome adversity and turn your passion into an incredible career. Learn more about Chef Coco http://www.businesschef.org/kareen-coco-linton/ (here). You can also see her new website http://www.adashofcoco.com (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Ben Anderson is head of industry relations at Grubhub Campus (formally Tapingo) and has a grasp of how our industry is always changing. Listen in now to get an idea of what our industry is going to look like in the year(s) to come. Learn more about Ben http://www.businesschef.org/ben-anderson/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Tristen Larsen is on the cutting edge of digital marketing and trends. He are the things he sees for 2020 and beyond. Learn more about Tristen http://www.businesschef.org/tristen-larsen/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Join Lisa Eberhart and Randy Lait of http://www.menuanalytics.com (Menu Analytics) to find out more about how having your menus nutritionally analyzed can potentially save you time, money and hassle. Learn more about Lisa and Randy http://www.businesschef.org/lisa-and-randy/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
One of the most talented fruit and vegetable carving gurus in the industry today joins us. Stephan C. Baity has been featured in countless publications and has displayed his work on the Food Network and in many ACF Culinary competitions. Learn how he got his start and the formula for his success. Learn more about Stephan http://www.businesschef.org/stephan-c-baity/ (here.) Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Corporate equipment chefs are here to help you make the most out of your equipment. Learn how to become a corporate equipment chef from someone who has done it for multiple brands-including http://www.robot-coupe.com/en-usa/ (Robot Coupe USA). Learn more about Leon http://www.businesschef.org/leon-trevino/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Working the holidays this year? Remember, what we do matters and what we do makes a difference, especially for those who might not have anywhere else to go. Working the holidays isn't always our preference, but it is the business we are in. Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Chef Kent Getzin has been around the food service industry for 40 years. Listen in now to hear more about his passion for schools and how using a fresh garlic in his seasonings makes all the difference. Learn more about Kent http://www.businesschef.org/blog/kent-getzin/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
We all need to learn to speak the same language if we are ever going to get the assets we need to be successful in business. Download the documents Chef Shawn discusses on the show http://www.businesschef.org/blog/communicating-your-needs/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Learn how Michael and Randy went from having no food service experience to growing and scaling a very cool INTERNATIONAL brand. Learn more about Michael and Randy http://www.businesschef.org/blog/chronic-tacos/ (here). Follow us: Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Thank you for listening… Happy Thanksgiving!
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Kindergarten through high school food service has a stereotype. You might think of those who work in this arena as “lunch ladies,” but there is much more to it that you might think. Malik Hamilton from Pittsburgh Public Schools tells us a little more about what it actually is.
Learn more about Malik http://www.businesschef.org/blog/malik-hamilton/ (here).
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Carl Sokia is back talking about HR and the Human Experience. Listen in now to hear his insights into the future of work and relationships.
Learn more about Carl http://xm.solutions (here).
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Are frustrated by your HR department? Do you wish that there was a better way to handle the challenges you face everyday with staff? Our friend Carl Sokia has some insights as to why HR issues arise, how HR really works and how we can better deal with them.
Learn more about Carl http://xm.solutions (here).
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Whether you’re the one doing the interviewing, or the one being interviewed, there is something for everyone in this episode.
Learn more about interviewing and get the downloads in the episode http://www.businesschef.org/blog/interviewing/ (here).
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Listen in as we look at a portion of the 5 most listened to episodes of the last 100.
Thank you for listening and supporting us.
Special thanks to http://www.clicklease.com (clicklease) for sponsoring the podcast this last year.
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Have you ever wondered what it takes to work on a cruise ship? Chef Chrisitan Pratsch CMC, Corporate Director Culinary Development and Operations for Norwegian Cruise Lines gives us some insights.
Learn more about Christian http://www.businesschef.org/blog/christian-pratsch/ (here).
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Have you heard the term flexitarian? Do you know what that means? In this episode we examine new trends in college/university food services… And of course, we’ll explain what a flexitarian is and how we can cater to them.
Special thanks to Becky Shilling and Jim Matorin for their participation and ideas.
Learn more about Becky http://www.businesschef.org/becky-schilling/ (here).
Learn more about Jim http://www.businesschef.org/jim-matorin/ (here).
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Why is food so expensive? Basically we pay for either the quality of the food or the time that it takes to prepare that food.
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Welcoming back one of our favorite guests to the show to talk about the cool things he is doing as the head of The McHenry Group. Listen in now as we learn more about the ever-evolving career of Mr. Michael McHenry.
Learn more about Michael http://www.businesschef.org/blog/michael-mchenry/ (here).
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Food waste is a real issue that directly affects all of us. Andrew Shakman is the CEO of Leanpath and is doing something about this global crisis. And is giving us, in the food service industry, the tools we need to do our part.
Learn more about Andrew http://www.businesschef.org/blog/andrew-shakman/ (here).
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Damon Burton is authentic and real. Listen in now to hear how even though he doesn’t have a lot of experience in food, he can teach us a lot about how to do business.
Learn more about Damon http://www.businesschef.org/blog/damon-burton/ (here).
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Listen in now as we continue our discussion with Rob Gebhardt about recruiting and retaining employees and how we can be “winning the war on talent.”
Learn more about Rob http://www.businesschef.org/blog/rob-gebhardt/ (here).
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Our industry is struggling to find employees and retain them. In this two part interview we will explore how this can be mitigated. Our good friend Rob Gebhardt has some great points and ideas. Listen in now to see how we can utilize hospitality principles in other businesses as well.
Learn more about Rob http://www.businesschef.org/blog/rob-gebhardt/ (here).
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Whether you like it or not, we are always promoting. In our increasingly connected world, being proactive in promoting your business or yourself is very important. Listen in as Becky Schilling, Editor in-chief at Food Management magazine tells us what publishers are looking for.
Learn more about Becky http://www.businesschef.org/blog/becky-schilling/ (here).
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The spice industry is in need of disruption. Listen in as Tony Reed tells us how Spiceology is doing that. And more importantly, how they can do it for you!
Learn more about Tony http://www.businesschef.org/blog/tony-reed/ (here).
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Kitchen design tends to be driven by designers, architects and equipment dealers. But what about operators? The operator has to live in the space and operate everyday there, so shouldn’t they be the ones that drive the process? The problem is, most operators don’t know much about it… Listen in now!
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
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Learn 5 marketing tips from the food marketing guru-Jim Matorin!
Learn more about Jim http://www.businesschef.org/blog/jim-matorin// (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
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When it comes to marketing in the food world, there are few people that have more experience than Jim Matorin. Listen in now to hear who to market to and how to market to them.
Learn more about Jim http://www.businesschef.org/blog/jim-matorin// (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
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Meat substitutes and plant based diets are here to stay. Learn how companies like JUST are hiring people like Daniel Scharff and innovating quality products to meet the demand.
Learn more about Daniel http://www.businesschef.org/blog/daniel-scharff/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
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There are few people in this business with a background that is as diverse as Martin Earl’s. With a science, writing and food background, Martin uses his experience to help the world learn more about Thermoworks-makers of the best temperature taking devices on the market today.
Learn more about Martin and Thermoworks http://www.businesschef.org/blog/martin-earl/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
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Nate went from washing dishes with his dad to kicking footballs to creating a product that could revolutionize how we do dishes. Hear his amazing story and see what you can do to get one for free!
Learn more about Nate and the Platescrape http://www.businesschef.org/blog/nate-stein/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Over the course of the last couple years we have learned a lot because of doing this podcast. Some of those lessons as well as others Chef Shawn has distilled into a new book called “Food People Management” … Available now!
Check it out on https://www.barnesandnoble.com/w/food-people-management-shawn-bucher/1131681833?ean=9780578507095 (Barnes and Noble) or https://www.amazon.com/Food-People-Management-Shawn-Bucher/dp/0578507099/ref=sr_1_3?keywords=food+people+management+shawn+bucher&qid=1560961629&s=gateway&sr=8-3 (Amazon)!
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Recruiting, and retaining staff has become one of the biggest challenges that we have to deal with today. In the words of Chef Duane Keller, “not having staff is a real problem.” Listen in now to see how Chef Keller deals with these issues and find out his secrets keeping his staff members loyal to him for over 10 years now.
Learn more about Chef Keller http://www.businesschef.com/blog/duane-keller/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Chef Adalberto Diaz has come a long way since growing up in Cuba. He has been featured on the Food network and has some unique insights when it comes to competing on any of the various shows. Listen in to hear how getting on the Food Network might just be what your business needs.
Learn more about Adalberto http://www.businesschef.org/blog/adalberto-diaz/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Chef Adalberto Diaz has come a long way since growing up in Cuba. He has been featured on multiple Food Network productions and has even won a few! Listen in as he talks about his humble beginnings and his now thriving businesses.
Learn more about Adalberto http://www.businesschef.org/blog/adalberto-diaz/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Scott Stanfield knows people. More importantly he understands how to motivate and manage people. Listen in now as the GM coach tells us how to develop people and how to give the most to-and get the most from our staff.
Learn more about Scott http://www.businesschef.org/blog/scott-stanfield/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Ray Williams know kitchen equipment. He has been a part of some of the biggest brands and had some great success. Now, he has created a product that will make you go, “why didn’t I think of that.”
Learn more about Ray and the VT Burner http://www.businesschef.org/blog/ray-williams/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
What if this industry just isn’t for you? Listen in now as Devin Baumgart tells us about his journey in…and then out of food service. Learn how the lessons you learn in the service industry can translate into success in other industries too.
Learn more about Devin http://www.businesschef.org/devin-baumgart/ (here).
This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com)-go check them out now to see how you can purchase or replace any of your equipment immediately!
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn: https://www.linkedin.com/in/chefshawnbucher/
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
What does it take to be a successful chef and then become a successful entrepreneur? We have a chance to learn from one of the best…literally! Chef Rosendale is one of the few Certified Master Chefs, but also one of the most experienced competitors in the world-having competed on the culinary world’s biggest stages. He has now transitioned to creating his own brands and companies, something that many chefs and food service professionals hope to do.
Learn more about Rich http://www.businesschef.org/blog/rich-rosendale/ (here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Most everyone would like to have a larger audience, to make more money and to make a name for themselves. This week we dive into how this doesn’t happen overnight, but also how this is more possible today than it has been in the past.
Want some practical advice on how to build a platform for yourself? Read Crush It! and Crushing it! from Gary Vaynerchuk. Learn more http://www.garyvaynerchuk.com (here.)
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Equipment financing can be one the the most frustrating things you have to deal with. Jake Barlow and his company Clicklease make it so simple, you won’t believe how easy it is. Listen in to hear how Jake and Clicklease might be able to help you.
Learn more about Jake and Clicklease http://www.businesschef.org/blog/jake-barlow/ (here).
Follow us:
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Technology has taken our industry to new levels and allows us to offer services that we haven’t been able to before. Listen in now as Andrew tells us about some of the newest technology in the food service industry!
Learn more about Andrew http://www.businesschef.org/blog/andrew-freeman/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Chef Steven Meese has gone from a career in professional soccer, to working for Disney and Michelin starred restaurants. He has learned some incredible lessons throughout his journey.
Learn more about Stevenhttp://www.businesschef.org/blog/steven-meese/ ( here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Ever wonder how you become an artisan farmer? Listen in now to hear from Charles and Shiyrah Crowther who are doing what they love and making a living making a difference too.
Learn more about Charles & Shiyrah Crowther http://www.businesschef.org/blog/charles-shiyrah-crowther/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Ever feel like you could use an extra chef? So do a lot of people. Listen in now to hear Andy Schwartz, CEO of xtraCHEF
Learn more about Andy http://www.businesschef.org/blog/andy-schwartz/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
What do you do with your used restaurant equipment? Just ask Jared Mizrahi, who has no food service experience, but has built a successful business within the food service industry. Listen in to hear how Jared might be able to help you.
Learn more about Jared http://www.businesschef.org/blog/jared-mizrahi/ (here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Alright here it is. A blast from the past… Attracting Abundance from Grapevine Radio
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Part 2 of our conversation with Chef Charles Carroll, who helps us understand the importance of networking and getting out of our comfort zone.
Learn more about Chef Charles http://www.businesschef.org/blog/charles-carroll/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
From the Culinary Olympics to writing books and starting businesses, Chef Charles Carroll has had an incredible career. Now, in addition to his full-time job, he also currently hosts numerous podcasts. Listen in as we learn from a master of entrepreneurship and a multi-talented individual.
Learn more about Chef Charles http://www.businesschef.org/blog/charles-carroll/ (here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
CIA Consulting is an entity of the illustrious Culinary Institute of America and is overseen by Brad Barnes, CMC (Certified Master Chef). Listen in to hear Brad’s story and learn a little more about CIA Consulting and Brad’s take on the current happenings in our industry.
Learn more about Brad http://www.businesschef.org/blog/brad-barnes/ (here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Travel and experience are two of the greatest teachers that we all have. Henry Bronson knows a thing or two about both. Listen in now to hear about his journey.
Learn more about Henry http://www.businesschef.org/blog/henry-bronson/ (here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Another edition of answering your questions…
Today we tackle the topics of:
What books do you suggest reading? Check out more information http://www.businesschef.org/blog/books/ (here).
How do you interview? Check out more information http://www.businesschef.org/blog/interviewing/ (here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Listen to Monti Carlo tell us about her experience in the world of food TV, as well as the projects she is working on now that could change how we shop.
Learn more about her http://www.businesschef.org/blog/monti-carlo/ (here).
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Celebrating our 1 year anniversary by bringing back Mr. Ron Sabatini from Healthcare Culinary International. Thanks for supporting us and listening.
Learn more about Ron http://www.businesschef.org/blog/ron-sabatini/ (here).
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You have heard it before, the two certainties of life are death and taxes. As food service operators, it’s important to be proactive instead of just reactive when it comes to taxes. Listen as Preston Anderson tells you why your accountant should be seen as ROI, not just an expense.
Learn more about Preston http://www.businesschef.org/preston-anderson/ (here).
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Dauda Kondeh Jr. promotes restaurants. Listen in to hear his story, from cooking in his family restaurant to promoting clubs to helping owners and operators get more guests-and how he does it.
Learn more about Daudahttp://www.businesschef.org/blog/dauda-kondeh-jr/ ( here).
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Senior dining is one of the fastest growing segments of the industry. But how much do you know about senior dining? Or, what do you THINK you know about senior dining? Harris Ader has been in senior dining for decades and is the founder of the Senior Dining Association. After listening to him, you may change your mind about senior dining.
Learn more about Harris http://www.businesschef.org/blog/harris-ader/ (here.)
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Your questions answered!
In this episode we will discuss:
How to layout a line and/or place a small wares order.
A rather personal question…
How does the podcast make money?
Want a way to systematize your small wares ordering, or layout a line? Want the tool that we discussed in the episode? Check it out http://www.businesschef.org/blog/diagrams/ (here).
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Marc Metzer grew up on a family farm. After years of traveling internationally, he came back to what he knew-farming. His focus now is farming duck eggs. Duck eggs are gaining in popularity, but are not as much of a menu staple as they could be. Learn about the advantages of duck eggs and Marc Metzer and Olinday Farms are the ones to bring them to you.
Learn more about Marc http://www.businesschef.org/blog/marc-metzer/ (here).
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We all struggle finding balance in our lives, especially working in this industry. Listen in as the owners of multiple restaurants in a small seasonal town got started and how they are succeeding. Learn how Rob and Sarah Gartzman find balance in their lives while running three different food service concepts and still finding time for the family.
Learn more about Rob and Sara http://www.businesschef.org/blog/rob-and-sarah/ (here).
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Your questions answered!
Budgeting and forecasting
How do you know when its time to move on?
Interested in the free budgeting tool we promise in the podcast? Check it out http://www.businesschef.org/blog/budgeting-and-forecasting/ (here).
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Licensing a product can be a challenge, especially internationally. List as our friend Bill Cross tells us about his journey in licensing a product in Asia.
Learn more about Bill http://www.businesschef.org/blog/bill-cross/ (here).
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Learning to network is a skill that is absolutely crucial for you to learn to be able to further your career. Listen to the Gourmet Diva-Keesah O’Galdez tell us about networking, hiring a consultant and the business of being a private chef.
Learn more about Keesha http://www.businesschef.org/blog/keesha-gourmet-diva/ (here).
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No matter how long you have been in this business, you can always learn something. Chef Duane Keller has had an illustrious career. He has worked all over North America and has mentored many up and coming culinarians, yet he still learns something everyday.
Find out more about Duane http://www.businesschef.org/blog/duane-keller/ (here).
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No that we have established ourselves…Let’s take some questions, shall we?
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Leadership in this business has always been important, but has become much more talked about in recent years. The importance of building a team has become much more a preeminent part of any kitchen organization. Scott Stanfield has a few thoughts about this.
Find out more about Scott http://www.businesschef.org/blog/scott-stanfield/ (here).
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Farmer Lee Jones and his farm “The Chef’s Garden” are on the forefront of the food service industry. Hear his story with his take on the future of farming and food.
Learn more about Farmer Lee Jones http://www.businesschef.org/blog/farmer-lee-jones/ (here).
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Sometimes things don’t work out the way we hoped. Cheryl Schaffer learned that lesson the hard way. Find out how she persevered and how culinary school didn’t quite prepare her for the real world.
Learn more about Cheryl http://www.businesschef.org/blog/cheryl-schaefer/ (here).
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In the second part of our interview, listen to Chef Victor Gielisse CMC talk about the importance of knowing the business side of the hospitality industry.
Find out more about Victor http://www.businesschef.org/blog/victor-gielisse/ (here).
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Becoming a CMC (Certified Master Chef) would make you part of an elite crew. With only approximately 70 in the world, they are truly at the top of their craft. Victor Gielisse is one of those mater chefs who talks to us about his journey to obtain that designation and what it has done for him throughout his career.
Find out more about Victor http://www.businesschef.org/blog/victor-gielisse/ (here.)
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Working and going to school full time can be one of the most challenging things that we experience. Especially if you’re working in hospitality and going to culinary school! Listen to Neil Bridenstine tell his story about his experience(s) and how paying his dues early has paid off later in his career.
Learn more about Neil http://www.businesschef.org/blog/neil-bridenstine/ (here).
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Small wares are a major part of any food service operation. Being able to purchase them and use them efficiently is very important. Few people know small wares as well as Stuart Sharp, VP of Sales for Cambro. Listen in as he gives us some tips on how to manage our small wares and operations.
Learn more about Stuarthttp://www.businesschef.org/blog/stuart-sharp/ ( here).
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We all have phases in our careers, just like in our lives. Few people know that as well as Chef Wesley Turnage. Listen as he tells about the ups and downs in his career and how we should all be making the most of each phase of our careers.
Find out more about Wes http://www.businesschef.org/blog/wes-turnage/ (here).
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Mike Roberts changed his career later in life and followed his passion of becoming a personal chef. Listen in to hear how he did it and how you can do it too!
Learn more about Mike http://www.businesschef.org/blog/mike-roberts/ (here.)
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Bill Cross is a licensing guru. Have you ever wanted to learn how to get a product into a store? Licensing might be an answer. Listen in to get an idea of how Bill and Broad Street Licensing Group (bslg.com) make it happen.
Find out more about Bill http://www.businesschef.org/blog/bill-cross/ (here).
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Its all about flavor! Why do so many of our dining options fall short-they lack flavor! At the end of the day, food is about flavor, and if there is not flavor, people are not going to buy it or come back.
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Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising and how to choose the right franchise for you!
Find out more about Aicha http://www.businesschef.org/blog/aicha/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Aicha Bascaro wrote the book on fixing franchises-The Franchise Fix! She is here to tell us about all about franchising.
Find out more about Aicha http://www.businesschef.org/blog/aicha/ (here).
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Tristen Larsen might not have a lot of experience working in restaurants and other food service outlets, but the dude knows social media marketing and review sites. Listen in as he tells us how to manage our online presence.
Learn more about Tristenhttp://www.businesschef.org/blog/tristen-larsen/ ( here.)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Where are we as a industry? I’ll give you my (Chef Shawn’s) take on where we are and where we are going and what you can do to adapt or take advantage of the current trends.
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Recruiting top talent is a fine art. But so is becoming top culinary talent. Listen as David Meyer of Meyers and Associates tells us how they recruit some of the best and how you can become someone he wants to recruit.
Learn more about David http://www.businesschef.org/blog/david-meyers/ (here).
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Lessons in Excellence from Charlie Trotter was a book that impacted many, Chef Shawn included. A few weeks back we talked about the book. Now its time that we talk to the man who wrote it. As you’ll see, Paul Clarke is much more than just the author.
Learn more about Paul http://www.businesschef.org/blog/paul-clarke/ (here).
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Its important to say thank you and be grateful. And that’s what we are, grateful for you the listener and your support. Enjoy your holiday and let us know if there is anything we can do to help you.
info@businesschef.org
Ric has been in this business for over 40 years. From being a “Chopped” champion on the Food Network and a guest on the Today show, to starting and running multiple restaurants and outlets. He has a wealth of knowledge and expertise when it comes to running a food service business.
Find out more about Ric http://www.ricorlando.com (here).
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Lee comes from a long line of kitchen and food service expertise. He talks about being an equipment rep and what the kitchens of the future look like here in the US.
Find out more about Lee http://www.businesschef.org/blog/lee-bagely/ (here).
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Food connects us all, its a common theme we all have in our lives-we all have to eat! Chris Clarke is the host of the Something About Food Podcast who has traveled the world, understands the importance teamwork and of empathy in a business atmosphere, and is applying the lessons she learned in the food service business to her new business. Hear her story as she begins her journey down this new path.
Learn more about Chris http://www.businesschef.org/blog/chris-clarke/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Mikey Kay is the host of the Man Meat BBQ Podcast. The podcast has over 12,000 downloads a week and Mikey tells it like it is. Mikey shares with us his passion for BBQ, teaching, how you can be successful and his plans for the future.
Learn more about Mikey http://www.businesschef.org/blog/mikey-kay/ (here).
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Lessons in Excellence from Charlie Trotter by Paul Clarke has been one of the most influential books in my life. We share a portion of it today and the lessons you can expect to learn from one of the most influential chefs of our time.
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Pat Ford is one of the founding members of Beehive Cheese, a nationally recognized cheese company. He got his start in real estate and his partner had a background in software… So how did they go from software and real estate to being named one of the top 10 foods of the year by Oprah? Listen now to find out.
Learn more about Pat http://businesschef.org/blog/pat-ford/ (here).
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When we set up and run our organizations we need to think about systems and objectives, not just the people. It’s important to find the balance of taking care of our people and taking care of our organization.
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Mentors are invaluable. Dave Prows has been a great mentor to many people and has moved into creating his own businesses. Listen in as Chef Shawn interviews his mentor Chef Dave.
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Michael McHenry has been a part of developing and scaling multiple brands. His latest brand “Even Stevens” is truly unique. Listen as he tells us all about his journey of developing brands and how developing people is key to anyone’s long term success.
Learn more about Michael http://www.businesschef.org/michael-mchenry/ (here.)
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Nestle is one of the biggest food companies in the world. Chef Mary talks about her life as a corporate chef for one of the most recognizable brands in the world-Minors and Nestle.
Learn more about her right http://www.businesschef.org/blog/mary-locke/ (here.)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Debbie and Grant Strong are no stranger to risking it all to pursue a dream. Their company, Strong Vertical Gardens is now growing and expanding rapidly, but they had to risk it all to do it. Learn how they got to where they are today, where you can find their product(s) and how they are set to change the way we eat with micro greens.
Learn more about them http://businesschef.org/blog/svg (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
David Barr has been selling food service apparel for over 30 years. He shares insights he has gained over the course of his career as well as helping us understand why he hangs his hat with Happy Chef.
Learn more about David http://www.businesschef.org/blog/david-barr/ (here.)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
After getting some feedback about our first “in my opinion” show, we have decided to release another one for those who are just getting started in the business. Know someone who wants to become a chef? They need to here this then!
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In my opinion, execution and creativity are important. But, execution trumps creativity every time. Listen in to find out why.
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Since the show started I have gotten emails and feedback asking me to expound on my story. To give more detail about me and how everything started for me. So, even though I’m not a huge fan of talking about myself, here goes… Here is my story up to this point.
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Food writing has become a very lucrative way of making money for some. When it comes to food writing, blogging, reviews, etc. What is the difference? How can you get started? and for those operators out there, how do you get your restaurant or food service outlet talked about or reviewed? Kathy is the food and alcohol writer for the Salt Lake Tribune and gives us some insights from her 30 year career.
Find out more about Kathy http://www.businesschef.org/blog/kathy-stephenson/ (here.)
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Managing your costs is a constant challenge. Chef Tim Murray talks about how to do that with a revolutionary piece of equipment, that could not only change your operation but possibly your life.
Learn more about Tim http://businesschef.org/blog/tim-murray/ (here).
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Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
When it comes to purchasing you may think it is about price. Wayne helps us understand the intrinsic values of relationships and why price is only part of purchasing.
Find out more about Wayne http://www.businesschef.org/blog/wayne-day-purchasing-price-relationships (here.)
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Most people have heard of combination or combi-ovens, but how many have actually worked with them? What are the advantages? Jim Lund works for RATIONAL USA, the creator and industry leader in combi-oven. Only now, as Jim explains they build SelfCookingCenter®, not just combi-ovens.
Find out more about Jim http://businesschef.org/blog/jim-lund/ (here).
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Dietitians and Chefs do not always see eye-to-eye. But both a necessary to what we do. Michelle Mathura will talk about what her career as a dietitian and how we can create harmony with chefs.
Find out more about Michellehttp://businesschef.org/blog/michelle-mathura-dietitians-chefs-living-perfect-harmony/ ( here).
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Choosing a culinary school is a challenge. Jeffery Coker has run large and small ones, expensive programs and those not quite so expensive. He gives us a perspective on culinary schools and what to look for in a program.
Learn more about Jeff http://businesschef.org/blog/jeffrey-coker/ (here).
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Money is necessary to keep business running. So how do we borrow wisely and what are lenders looking for? Dean Zuccarello fills us in on how to borrow and other lessons he has learned in his 30 year career in food service finance.
Find out more about Dean http://businesschef.org/blog/dean-zuccarello-…-service-finance/ (here.)
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Have you ever wanted to get a a sauce or dressing on the store shelves? Where do you even start? Ricardo Cordero tells us this week about how you can do that and how he can help.
Find out more about Ricardo http://businesschef.org/blog/ricardo-cordero-…ucts-into-stores/ (here).
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Deborah is a pioneer in the growing industry. She talks hydroponics, sustainability and about the franchise system she created that could possibly change the way we grow.
Find out more about Deborah http://businesschef.org/blog/deborah-walliser/ (here).
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The business of chef-quality pet food. Chef Michael Roddey has worked in most segments of the industry. With all this knowledge and expertise, he is now heading up Nom Nom Now (https://www.nomnomnow.com/) where he creates chef quality pet food.
Find out more about Michael http://businesschef.org/blog/michael-roddey/ (here).
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Bill Broadbent is getting us to love eating…bugs. His company http://www.entosense.com/ sells edible bugs. The benefits are massive and the downside minimal. You just simply have to try it.
Find out more about Bill http://businesschef.org/blog/bill-broadbent/ (here).
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Greg Gorgone is one of the few and the proud, who can both run and operate a food service concept, as well as build and equip one. Learn how he does it!
Find out more about Greg http://businesschef.org/blog/greg-gorgone/ (here).
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Dian Thomas is a #1 New York Times bestselling author with over a dozen books to her name! She is an industry expert when it comes to writing and publishing and is a former contributor to The Today Show. She currently travels the world and stopped long enough to chat with us about the challenges of writing and publishing books.
Find out more about Dian http://businesschef.org/blog/dian-thomas/ (here).
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Tom Johnson is one of the most respected names in the business when it comes to food safety and cutting edge technology. With a list of clients that includes major equipment manufacturers to Dole fresh foods, Tom is seen as the go-to guy when food borne illness issues arise. The consultant to consultants, Tom gives us a unique perspective on how our kitchens of the future will operate. Also, some insight as to how the right combination of some of our most basic and abundant food ingredients-salt and water, can be more effective than bleach.
Find out more about Tom http://businesschef.org/blog/tom-johnson-food-safety-qlean-tech/ (here).
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Chef Ron Sabatini shares his story with us and gives us a glimpse into the healthcare culinary world. He also talks about how his life changed unexpectedly over a year ago and how he has had to adapt and change to this new reality.
Find out more about Chef Ron http://businesschef.org/blog/ron-sabatini/ (here).
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Chef Katie talks about changing career paths, coming up in a male-dominated profession, her experience on the hit TV series “Top Chef” and what opportunities have come from that.
Find out more about Chef Katiehttp://businesschef.org/blog/katie-weinner/ ( here).
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Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line
Welcome to the Business Chef Podcast!
We are all about making food and making money. We have assembled some great mentors to tell us about their experiences and how they became successful in their respective areas of expertise.
This is our first episode that will give you some background and insights into our host-Chef Shawn Bucher. Through many highs and lows, Chef Shawn has built a successful career on helping others while making food and money.
Follow us:
Business Chef Website: http://www.businesschef.org/ (http://www.businesschef.org)
LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/)
Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/)
Instagram Page: https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)
Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us info@businesschef.org, with “Culinary Technology Fund” in the subject line.