KUCI: Home Plate: Recent Episodes
Kelly von Hemert
Galley Girl chats with husband and wife team and Il Barone owners Franco and Donatella Barone about house made pasta, the bottega, and date nights when you work together!
Amar Santana, owner and chef of Broadway and Vaca, joins Galley Girl Kelly von Hemert to talk about his move from the Dominican Republic, his favorite OC restaurants, and all things culinary.
Naugles Frontman Christian Ziebarth chats with Galley Girl about reviving the beloved Naugles brand.
Galley Girl chats with Blackmarket Bakery chef/owner and former KUCI DJ Rachel Klemek about the fact that resistance to all things Blackmarket is totally futile.
Guapas Tapas conceptual chef and owner John Muniz talks about tapas and growing up in a restaurant family.
Food Columnist and chef David Mau talks to Galley Girl about being on both sides of the story, and his upcoming book.
Chef/Owner Saifon Plewtong of True Seasons Kitchen talks to Galley Girl about food as medicine and beyond.
Owner of 5 Bar Beef talks to Galley Girl about holistic grazing and his naturally-raosed beef.