Unattended Fresh Food Vending is seeing explosive growth in the US market. Join us as we share insights, data and first hand experiences about this rapidly emerging market. Learn about the pros and cons of fresh food vending to see if this model is a good fit for your fresh food company. info@CryowerxUSA.com
What are smart fridges used for? And how much can they profit?
Operators use smart fridges to solve many different problems, and therefore achieve varying levels of profitability. In this episode, we discuss different smart fridge applications, including
We give a realistic range of revenue numbers based on data from our own clients at FoodSpot.
Click here to watch this episode on YouTube.
Have questions or want to reach out? We'd love to chat. Hello@LaunchFoodSpot.com
Smart vending is fairly new in the United States. In this episode, we discuss the five biggest mistakes people make in researching, launching, and operating a smart vending solution.
Watch this episode on Youtube.
If you have questions about operating a smart vending technology, we'd love to hear from you! You can reach out at hello@launchfoodspot.com
For more information about smart fridge technologies for your food business, you can visit us at launchfoodspot.com
23% of college students face food insecurity. Many campus programs and resources are being established to help solve this issue but are mostly geared toward undergraduate students. What about adult learners coming back for education after years away?
Dr. Anita Hicks is the Associate Director of Auxiliary Services at Oakland University and has spent much of her research career studying food insecurity in adult learners. We discuss why food insecurity is prevalent among adult learners and what campuses can do to address food insecurity in this population and the broader campus community at large.
If you're interested in learning more about solving food insecurity, visit us at LaunchFoodSpot.com or reach out at hello@launchfoodspot.com
Watch this episode: https://youtu.be/-1QInTW80b8
In this episode, we discuss how a fresh food smart vending solution needs three components to succeed: an app, the hardware, and a dashboard. We discuss how this looks in a smart fridge operation.
With these three "legs" stabilizing your smart vending tripod, you can focus on what matters most. Read more about how a smart vending tripod can empower your fresh food operation here.
If you're interested in fresh food vending machines, launchfoodspot.com.
Have questions? hello@launchfoodspot.com
There is an abundance of fresh food in the US – more than enough to end food insecurity – but there's a distribution problem. In this episode, Isaac and Nathan discuss...
Watch: https://youtu.be/nN1_uC40mLU
Learn more: https://www.launchfoodspot.com/
Talk to us: hello@launchfoodspot.com
"Brain food" is a common term thrown around schools and workplaces, but what foods actually improve cognitive performance? In this episode of The Fresh Vending Podcast, a neuroscience junkie sits down with a professional chef to discuss some science-backed principles.
Isaac Wu and Nathan Downs discuss how, even though different people can see vastly different results from the same food regimen, the literature clearly points to some basic principles that most people can follow to support high cognitive performance.
Fresh food smart fridges present a solution to be able to offer true "brain food" – high-quality fresh food – 24/7 at the convenience of both creators and consumers.
If you're interested in learning more about launching a fresh food smart fridge, visit us at LaunchFoodSpot.com or reach out at hello@launchfoodspot.com
S-U-B-S-C-R-I-B-E to learn more about how fresh food vending is revolutionizing food retail.
Watch this episode: https://youtu.be/QUCHiQAr3gQ
Coffee had 3 waves: it started in a can, moved to a cafe, and now it's a craft. We argue food vending has had 3 waves, too.
In this episode, we distinguish Third-Wave Vending – modern unattended fresh food solutions – from its predecessors. We discuss how this has opened unattended retail up to more operators, from large foodservice firms and mom-and-pop shops to farmers and fishermen.
If you're interested in learning more about how a Third-Wave vending smart fridge, visit us at LaunchFoodSpot.com or reach out at hello@launchfoodspot.com
Watch the episode here: https://youtu.be/3-_v-kCyZus
Nathan and Isaac discuss the 6 different retail smart fridge manufacturers in the US. They also discuss what attributes to look for in a fresh food retail smart fridge solution depending on your fresh food business, including size, design, data security, and more.
Learn more about fresh food microstores: https://www.launchfoodspot.com/blog
Get in touch: hello@launchfoodspot.com
Watch the episode here: https://youtu.be/NGXSFHN2cFM
FoodTech is popping up everywhere, but only some of will stick. In this episode, we discuss promising foodservice technology that is being adopted among institutions, food chains, and influencers.
Some of the FoodTech we discuss:
What did we miss? Comment or send us a message at hello@launchfoodspot.com
Learn more about smart vending:
launchfoodspot.com
Get in touch!
hello@launchfoodspot.com
What is The Fresh Vending Podcast?
Join FoodTech and foodservice professionals as they discuss the emerging industry of fresh food vending.
Watch this episode:https://youtu.be/588TgFPfkBA
How much does a smart vending platform cost?
Where can I go to research smart vending?
How do I pitch locations?
We discuss these questions and more in our latest episode of the Fresh Vending Podcast.
There are a dozen turnkey smart vending platforms in the U.S. Follow Nathan Downs and Isaac Wu on the Fresh Vending Podcast to learn if smart vending is right for you.
Sources in this episode:
The Spoon Podcast
Tech2Food.com
Watch this episode:
Learn more about smart vending:
LaunchFoodSpot.com
Contact Us:
hello@launchfoodspot.com
In this episode, we discuss the long-term effects the pandemic is having on foodservice. We cover shifts in labor supply, digitization of brands, ghost kitchens, FoodTech, and other topics.
In an industry still recovering from the affects of COVID-19, operators are faced with heavier costs and larger shifts in consumer behavior than every before. Food operators are adopting new technologies, business models, and marketing strategies to help them thrive in the new normal for foodservice.
In the episode, Isaac refers to this article that paints a picture of where workers are going after quitting foodservice.
Watch this episode:
https://youtu.be/TFyLqtPWtRc
Learn more about smart vending:
https://www.launchfoodspot.com/
Connect with us:
hello@launchfoodspot.com
Join us as we discuss topics anyone should consider when opening a smart vending business:
Watch the episode: https://youtu.be/y7GADbwjrB4
Learn more about smart vending: launchfoodspot.com
Reach out to get started in smart vending: sales@launchfoodspot.com
In this episode, we talk about choosing the right smart vending platform and researching the best location for your smart vending machine.
Watch this episode:
https://youtu.be/UmAabN3Uyc4
Connect with us:
hello@launchfoodspot.com
Learn more about smart vending:
launchfoodspot.com
In this episode, we discuss what smart vending is and its importance in the modern foodservice industry. We outline the problem that smart vending solves and give examples of smart vending hardware and software. We also give some background on ourselves, and share why we both got into smart vending.
Watch this episode: https://youtu.be/vNwhD7O_xyI
We'd love to hear from you! You can reach us at hello@launchfoodspot.com
To learn more about smart vending platforms, visit LaunchFoodSpot.com
How is CryoWerx USA different than other smart fridge platforms?
What is unattended fresh food vending?
Watch this video: https://www.youtube.com/watch?v=7R2Vp404MBU
Video version of this podcast episode:
https://www.youtube.com/watch?v=V86HFIrZXBo&t=3s
Interested in learning more?Email us at info@cryowerxusa.com
We spend Episode 3 discussing the candid facts of smart vending, including:
What is unattended fresh food vending?
Watch this video: https://www.youtube.com/watch?v=7R2Vp404MBU
Video version of this podcast episode:
https://www.youtube.com/watch?v=wsmws32LJFY
Interested in learning more?Email us at info@cryowerxusa.com
In this episode, we discuss how you can get started in unattended fresh food vending, including:
What is unattended fresh food vending?
Watch this video: https://www.youtube.com/watch?v=7R2Vp404MBU
Video version of this podcast episode:
https://www.youtube.com/watch?v=eAOzDX5xkxM
Interested in learning more?Email us at info@cryowerxusa.com
Local fresh food companies can open a 24/7 retail kiosk inside every busy building. Join us as we discuss how you might benefit from operating an unattended fresh food vending machine. Learn why unattended fresh food vending can empower your food operation to focus on what matters most and thrive in a transformed food industry.
What is unattended fresh food vending?
Watch this video: https://www.youtube.com/watch?v=7R2Vp404MBU
Video version of this podcast episode:
https://www.youtube.com/watch?v=l1rIzR2zo50
Interested in learning more?Email us at info@cryowerxusa.com