Food for Thought: Recent Episodes
Nancy Leson
Buy pork bellies! I've always wanted to bellow that phrase into a two-piece antique telephone while dressed up with top hat and money bag like the Monopoly millionaire.
... and you don't even have to be Polish to make 'em. It's cucumber season and by me the best place to get 'em is at the Duris Cucumber Farm about half way between Tacoma and Puyallup on the River Road. Besides beautifully fresh cukes sorted into a variety of sizes they have everything you need for home pickling ? jars, spices, fresh dill and garlic,
I sure did. The ciders, too. And the gin. And I'm not much of a drinker. I am getting better at it, though.
Yeah, I'm daring you to try tofu. If you hate it it's probably because you've only had it as some horrible hippie concoction like Tofu Chili Surprise or whatever. There's only one way to eat tofu and that's Asian.
I'd define "kitchen gizmo" as one of those things that you buy on impulse, use a few times and then stash away in the closet ? or in Nancy Leson's case ? a basement freezer.
That sturgeon shot out of the water like a Polaris missile late for its appointment with apocalypse.
Yeah, I'm daring you to try tofu. If you hate it it's probably because you've only had it as some horrible hippie concoction like Tofu Chili Surprise or whatever. There's only one way to eat tofu and that's Asian.
I'd define "kitchen gizmo" as one of those things that you buy on impulse, use a few times and then stash away in the closet ? or in Nancy Leson's case ? a basement freezer.
That sturgeon shot out of the water like a Polaris missile late for its appointment with apocalypse.