Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food.
Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.
DineLocalSD
Diva Lounge
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Chef Jamie Lynch
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CCA Manila
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Foodable TV
Chris Spear
Andrew Friedman
Dominic Valenzuela
Shalina Tobin | poshnoshgal
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Eli Kulp
Justine Murphy
Kelly von Hemert
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Mike Gonzalez
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Emmanuel Laroche - Show Host
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Glorioso's Italian Market
Bleav Podcast Network
ALEX OTTUSCH
Mark Cupolo / Rocco
CSG Broadcast Network
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Culinary Now Podcast
Hugh Acheson
Audacy
Gerald Douait
Todays World Kitchen
The Shift List
Yes Chef!
Chef AJ
MyCompanyRadio
iHeartPodcasts
OnMilwaukee
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Certified Angus Beef LLC
Chef’s Life with Roberto Segur
The Capital Times
Eat Yall Radio
The Food Diaries
Audacy
Maria Tripodis
FoodFM Radio
Tarsha Gary
PP Productions
Chef Jamie Gwen
Jamie Botta
Tiffanie Blackmon
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Producer & Host, Jay Ashton
Athleisure Studio
Adam Heard
KCRW
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Oscar A. Ojeda
Auguste Escoffier School of Culinary Arts
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Gilmore Brothers
Worldchefs
WYPR Baltimore
Bon Appétit
Roberto
Max Connor
Burger Bants
Gronda
Emmette Wheaton
Food on the Edge
805 Living
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Prickly Pair Podcast