The Rowett Institute conducts world class research into nutrition and health. Throughout its 100-year history the Rowett has led the way in nutrition research, influencing UK food and health policy, and currently brings together one of the largest group of nutrition, health, and food experts.
Following International Women’s day three of the first women professors at the Institute share their career journey becoming experts in their fields and how you can pursue a career in science.
A transcript for this episode can be found online, here.
The podcast is an interview with Professor Jennie Macdiarmid from the Rowett Institute. The podcast discusses World Food Day (16th October 2021), improving healthy nutritious foods globally, and how changes to our diet can help climate change.
A transcript for this episode can be found online here.
A conversation with the Rowett Institute’s Professor Lora Heisler where she talks about her research passions, career advice and how you can be the next generation of science researchers.
A transcript for this episode is available online here.
A conversation with the Rowett Institute’s Professor Baukje de Roos where she shares what inspired her to study nutrition, what her greatest career achievement is and how you can study with us to start your own research career.
A transcript for this episode can be found online, here.
Reflecting on International Women’s Day we asked three of the Rowett Institute’s women Professors to share their career journeys, research passions and achievements. The following questions were discussed: