sroberts14's channel: Recent Episodes
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FDST Undergraduates, James Benson and April Johnson prepare their own recipe of Thai Pineapple Hibiscus Hot Sauce for the 2021 Battle of the Food Scientists Contest. This year's event challenged student teams to create a unique fermented food.
The UNL Food Science and Technology Department asked incoming students to prepare a fermented food product using special fermentation jars developed by ChouAmi. Watch this video created by winning participant Laurel Wheeler, as she talks about her product and the science behind fermentation.
The UNL Food Science and Technology Department asked incoming students to prepare a fermented food product using special fermentation jars developed by ChouAmi. Watch this video created by winning participant Mary Morran, as she talks about her product and the science behind fermentation.