The one and only place for info and insight on the food industry from a wholesale perspective. Our hosts, Surf plus Turf, talk about their experience in the industry and stories behind international business.
Today we welcome Art to our podcast to discuss the team, business, and stories together! The longstanding relationship between the team brings up great discussions. Surf and Turf dive in to their business trip experiences, and discuss some of their products! They reflect on their experience in the wholesale food industry in Mexico, and the funny stories that come with it.
_________
Watch our podcast here!
https://youtu.be/7Ija4yQnqBI
_________
Visit our website!
www.globalproinc.com
_________
Today we talk about what happened over our break, family traditions, and a brand new website! The start of the new year is going to be full of surprises. Surf and Turf dive in to their business trip experiences, and discuss some of their products! They reflect on their experience in the wholesale food industry in Mexico, and the funny stories that come with it.
Today we discuss sales! The practices and techniques that SurfPlusTurf grew up on, do they still work? Is there a new, better way to make sales? Surf and Turf dive in to the stories of old clients, Business Trip Experiences, and discuss some of their products! They reflect on their experience in the wholesale food industry in Mexico, and the funny stories that come with it.
Surf and Turf dive in to the new types of shellfish that are being introduced to the Mexican Market! Ever wondered how Crab is caught and processed? They reflect on their experience in the wholesale food industry in Mexico, and the funny stories that come with it.
Surf and Turf are joined by a very special guest! They dive in to the stories of old clients, Business Trip Experiences, and discuss some of their products! They reflect on their experience in the wholesale food industry in Mexico, and the funny stories that come with it.
Surf and Turf dive into what started it all; how they met! They reflect on their experience in the wholesale food industry in Mexico, and the funny stories that come with it.