Welcome to the sustainable sweets podcast! Hi, my name is Maya, and I am a 15 year old baker. I always loved baking, but then I learned about environmental implications that came with me using things like milk and butter. So, I made a change, and figured out new ways to make desserts without it weighing on my conscience. Now, I would like to share with you some recipes I found to be the best, and why they are better for our planet. Hope you enjoy!!!!
Imperfect Foods
Freya Leask
Nic & Hannah
Eat For The Planet
The Content Works
Zoey Colglazier
FoodPrint.org
Planetarian Life
Andrew D. Ive
Elysabeth Alfano
Nicholas
Erika Carsella
Tania Semper
IVM Podcasts
Foody TV
Tom Simak
Valentina Tzvetanov
Charlotte Shaw
None
Dubai Eye 103.8
Responsibly Grown
Emily Steliotes, Noah Katz
the food line
Christine Waltermyer
CrowdFarming
Dr. Brendon Anthony
Elysabeth Alfano
Tried and Supplied
Alissa Stevens
Brighton Girls
Grace
Sam & Ellie
Zero & Zen
Rouxbe
The Sweet Spud
Custom Culinary
Eat Game
Modern Hippie Mag
Tori
BlueCity
Kaylin Chenoweth
Made in Nature
Swanburst Media
None
Laurie Richardone
thefoodpeople
Andrew John
Impacto
Nourish Your Freedom Podcast
The Vegan Howl
Taylor Moss
Riococo
Sustainable Brown Girl
Vevolution
Paula Florencia
Jill Dobrowansky
Vegan Really
Rikard Bjorkdahl
Adeline Irving
Chef Ed Harris
Lou
Nethra Rajendran
Brightly
Chrisial Ling
Alive with Flavour
Stephanie Moram
Delicious TV
-->David Crowley
BEYONDPLASTIC
Rebekah Frimpong
Elsbeth Callaghan
Keith Snow
Peach + Park
Whetstone Radio Collective
The Regeneration Podcast
Froghop
Petersfield's Shine Radio
Co-Conspiracy Entertainment
Andrew and Annah Duncan
None
Anna Helmer
EnWave Corporation
Let’s Think Green
Mindful Businesses
Nastasha Alli
Denali Water Solutions.
Justine Reichman
Waste Reduction Committee
Chef Metisia
The Chefs' Warehouse
Green Living with Howard Garrett Radio Show
Mark Bittman
Fifth Scoop Media
LEON Media
Mark Bittman
Ann Armbrecht
Dr. Reggie R. Lewis
is it worth it podcast
Andrea Cantin
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