Urner Barry Podcasts: Recent Episodes
Urner Barry
Urner Barry is dedicated to being a timely, accurate and unbiased business publisher specializing in the reporting of market news and quotations for ALL segments of the food industry, while relentlessly pursuing innovation for the benefit of our clients.
This channel, primarily focused on the UK Beef Markets, will bring several of our reporters together to discuss overall tone and influencers impacting the market.
In this week's episode of UK Beef Chats, Market Expert Mike Nesbitt discusses UK Retailers backing out of their pledge to sell only UK Beef due to market prices and lack luster foodservice demand.
This week on UK Beef Chats Mike Nesbitt updates us on the market during trade uncertainty. Topics include new restrictions for trade in the UK, Christmas demand dominating market chatter, canceled office holiday parties hindering foodservice, and more!
On this week’s episode, UK beef market expert Mike Nesbitt discusses holiday demand for beef not meeting expectation, COVID fears affecting foodservice and retail, and more.
This week on UK Beef Chats, Mike Nesbitt gives us a rundown of trade, foodservice demand starting to drop off with the holiday season, retail driving the market with firm demand, availability issues affecting price movement.
This week on UK Beef Chats, market expert Mike Nesbitt discusses the gradual softening of dead weight quotations, plants continuing to battle labor shortages and high operating costs, UK trade agreement with New Zealand, CPTPP and more.
Availability Issues, rising transportation costs influencing beef imports from Europe, the Philippine ban on UK beef exports, and more on this week’s episode of UK Beef Chats.
This week on UK Beef Chats, market expert Mike Nesbitt updates us on how strong retail demand and foodservice recovery are keeping beef prices elevated, how the end of the furlough scheme will impact the labor market, and more!
In this week’s episode of UK Beef Chats, market expert Mike Nesbitt discusses developments on the CO2 shortage in the UK, lack of drivers affecting the UK beef market, and how these influencers impact the price of beef cuts.
Topics this week include CO2 shortages and measures the UK government is making to help, how panic buying of petrol is influencing the beef market, updates on beef cut pricing, and more on the UK Beef market.
This week on the UK beef market recap market expert Mike Nesbitt gives us details on the impending CO2 shortage and what effect it will potentially have on beef demand. CO2 is used to stun in poultry and pork production plants, a shortage will hinder their supply chain.
UK Beef market expert Mike Nesbitt updates us on Brexit influences on beef imports into the UK, UK trade deals with importing countries, and on the export market.
Continued growth in demand as the UK returns to school, colder weather begins to set in, and businesses prepare for the holiday season. All while tackling tight supply issues and a fear of food shortages in the UK. UK beef market expert Mike Nesbitt weighs in on market conditions.
This week market expert Mike Nesbitt discusses the UK cattle market edging higher and how it’s absorbing inflation, labor shortages due to COVID isolations and the furlough scheme.
This week on UK Beef Chats, reporting team gives us an update on Brexit related trade issues, lingering pandemic issues, and the inflationary pressure brought with them.
This week on UK Beef Chats, market expert Mike Nesbitt discusses production issues hindering the beef supply chain, processing capacity still hit by uncertainty, updates on transportation issues and more.
This week on UK Beef Chats Episode 28, Mike Nesbitt discusses the softening of red meat demand at retail, items that are peaking interest for catering demand, panic buying and much more!
This week on UK Beef Chats we cover highs across the UK Beef Complex, tight supplies, labor issues and driver shortages.
This week on UK Beef Chats, market expert Mike Nesbitt discusses labor shortages, pandemic pressure on the supply chain, and elevated prices.
This week on UK Beef Chats, market expert Mike Nesbitt discusses how different parts of the supply chain are mitigating elevated prices and supply issues. Also covered are notable trends in the imports market.
This week on UK Beef Chats, Market Report Mike Nesbitt discusses dead weight prices on the uptick, shortage of cattle, and plans to remove social distancing restrictions in the UK.
This week on UK Beef Chats, market expert Mike Nesbitt updates us on supply chain pressure on the UK market and availability for product, retail and summer barbecue demand, sporting events supporting meat sales and more.
This week on UK Beef Chats market expert Mike Nesbitt discusses new highs across the UK beef complex, continued labor shortages, how the Euros are impacting burger and steak items, summer BBQs, and more.
This week on UK Beef Chats, UK beef market expert Mike Nesbitt discusses cattle prices easing despite some prices staying above pre-pandemic levels, a new trade deal between Australia and the UK, and much more.
This week Mike Nesbitt details labor struggles hindering market performance, how it's affecting the supply chain, where the furlough scheme comes into play, and more. Urner Barry beef market reporters Gary Morrison and Bill Smith weigh in on the US side of the market.
This week on UK Beef Chats Market Reporter Mike Nesbitt updates us on market performance, labor struggles as more businesses start to reopen, and a few logistical constraints for the supply chain.
This week on UK Beef Chats, Mike Nesbitt gives us an update on UK Foodservice reopening and how it's helping rebalance the market, foodservice affecting EU Imports and Exports, and more!
This week on UK Beef Chats, Mike Nesbitt discusses the softening of UK cattle market pricing, cautious optimism on market calls, minced demand in the UK retail market, and more!
This week on UK Beef Chats Mike Nesbitt and Jay Alletto discuss the activity of the UK Foodservice industry and how it relates to the beef market, Brexit’s affect on the import market, and more. Featured reporter is Gary Morrison.
This week Mike Nesbitt gives us an update on the UK beef market, labor market challenges in the UK versus the US foodservice and processing sectors, and more.
UK Beef Market Reporter Mike Nesbitt discusses inflationary pressure on beef pricing, an uptick in imported item and retail demand, and commodity prices rising across the board.
This week on UK beef chats, Mike Nesbitt and Gary Morrison explain how demand for beef imports are on the rise In the UK, how Chinese demand is causing prices to rise, and more!
This week on UK Beef Chats, Beef Market Reporters Mike Nesbitt and Bill Smith update us on the UK beef market. Topics include the uncertainty of future demand as UK foodservice slowly reopens, updates on farmgate pricing, and more!
This week on UK Beef Chats, Market Reporter Mike Nesbitt explains the uptick in seasonal demand for the summer months, touches on the reopening of dining across the UK, and more!
This week on UK Beef Chats, UK Beef Market reporter Mike Nesbitt speaks about the squeeze on processor margins and the expectation for trimmings leading up to grilling season.
This week on UK Beef Chats, Mike Nesbitt fills us in on the upward momentum of the UK beef market due to demand and supply speculation. He also gives us a look at the categories most affected by this bullish market.
This week Mike Nesbitt, Gary Morrison, and Jay Alletto discuss upward momentum in the UK Beef complex, updates on Brexits and the import/export market, and the reopening of foodservice and how it affects the beef market.
This week on UK Beef Chats, Mike Nesbitt fills us in on the UK's plan to ease COVID lockdown restrictions, the affect that will have on wholesale trading, and gives us an update on the UK export market. He is joined by Jay Alletto, Joe Muldowney, and Gary Morrison.
This week Mike Nesbitt and Jay Alletto shed light on the UK Beef Market. UK Schools opening, tight cattle supply against ample pork supply, and more are discussed by Mike, Joe Muldowney, and Bill Smith of Urner Barry.
This week Mike Nesbitt and Jay Alletto are joined by Joe Muldowney and Bill Smith to discuss the UK beef market. Topics include the tight cattle supply’s impact on price negotiation, social distancing at plants, and winter weather cut performance.
This week Mike Nesbitt and Jay Alletto are joined by fellow beef market reporters Joe Muldowney, Bill Smith and Gary Morrison. They discuss Valentine's Day's affect on the beef supply chain and much more in the UK Market.
In this episode, Jay and UK beef market expert Mike Nesbitt discuss the market influencers of the UK beef market. Topics discussed include Brexit EU trade disruption, ironing out new procedures for exporting and importing, wholesale demand trends, and more.
In this episode, Jay Alletto speaks with Mike Nesbitt, Joe Muldowney, Gary Morrison and Bill Smith about the UK beef import market. Tight cattle supply, Brexit delays, and the pandemic affect the market.
Urner Barry beef market reporters Joe Muldowney, Mike Nesbitt, Gary Morrison, and Bill Smith discuss the UK beef market and how it is similar or different from the US market. Market influencers include pandemic bottle necks, tight supply of cattle, and Brexit.