Northumbria days out: Recent Episodes

Keith Taylor

Build sand castles, or visit real ones. Wander and wonder in our hills and valleys.Eat well and slowly. Sleep the sleep of the just. NORTHUMBRIA- it’s All YOURS!

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Walk if you choose or come with me by car via a famous tea pot, a rumbling churn, a smoked herring, Sir Guy the seeker and a beach to die forays did Andra Barton.

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A cruise round the Farne Islands, Grace Darling, Bamburgh it’s Castle and church

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See a Lesbrian, A Dukes dalliance, a tea time story, rumbles galore, kippers in abundance, Sir Guy the seeker, a Bonny Byre, golfers and brigands.

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A grateful gift, crusaders role call, A Kingk demise remembered. All this and a Castle and Gardens thrown in.

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Woofer and it’s coy charm, Middleton Hall of rebel fame, Skirl Naked and back in time to an 8000 year old art gallery.

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Over the almost desolate moors to visit two castles and two churches, which will last long in your memory

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An idyllic rural day in an ancient valley that is almost as unspoilt as shangri-la.

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The Coast 5 days - The Market Towns 4 days. The valleys 6 days, The Hills 4 drays. A total of 19 days for you to enjoy Northumberland - it’s all yours!

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An artificial lake, stone gardens, a capable gardener, Where Templar’s prayed and left wing ladies

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Britain’s most important Battle? A mile castle, Fort and bath time, A wall fort, Vine land, and Saxon cross

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Big parish, Wark, Bellingham and Hareshore linn, The dark Night, Black Middens, and Keilder water

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Roman road, vicars pele, Kings oven, Roman supply camp, First Nick, glorying in an Abbey, waters meet

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A gardeners garden,bagpipes, Bothal, Wor Jackie, The Pit, a beach of a lifetime.

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Hotspurs victory , Kings Arthur’s seat , The Big Dipper, adoration of The Magi in kilts, lemon and white hounds, The Earl of Little Egypt, and a ways end.

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Prehistoric puzzles to True Ladies Painting. A railway journey to a Castle and henge that is older than Stone!

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Pre Stone Age henge and habitation, site and tour the site of the last great medieval battle, Memorial cross, order of The Garter.

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Historic Berwick welcomes you to its walled charms. Battles and bees are next on the way to Sir Walter Scott’s Marmion.

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The coastal route from Bamburgh to Holy Island. Visit the Islands sites being sure of the tide tables

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A cruise around the Farne Islands, Grace Darling’s courage and an Iconic visit to Bamburgh, with chance to hear a giant toad,, not forgetting the bangers

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Blue flag beaches with crystal waters, tiny brewery,monster dunes, rare birds, lime kilns on harbours,and views to embed in your soul. A village that has everything and towering over Preston.

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The reborn port of Amble, Hotspurs Castle a sad Hermit and Saint Walric to end in Alnmouth

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Two golf courses- Lesbrians- A Dukes folly- A real Phantom - The FBI- Kippers galore - Sir Guy The Seeker -Andra’s Stone. and much more

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An “il bell”, The Thrum, Cragside with the lights on, A Saxon masterpiece, A Queens birthplace, Well well, shopping, and a dead mans victory.

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Intro and apology, and an invitation to accompany me as I wander in admiration at the variety of days out in our outstandingly beautiful county.

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An end of meal sweet eat that you may make your own with your addition of ——-?

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Nice cold with boiled eggs and pickled beetroot.

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The smallest of game birds with the largest of flavour

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As eaten on Mount Olympus by all our he Gods.

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Perhaps your first excursion into the beef and cinnamon arena- having tasted this it will not be your last

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A joy to the eye as well as the palate, a simple starter with a complex flavour

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A simple seaside dish that delivers flavour with finesse.

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All the culinary tools you require for your very own Shirley Valentine, and Greek Island.

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Impossible toto have a Taverna night with the star of the show.

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Hearth and heart warming comfort broth, it’s no joke !

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A vegetarian delight with a warm smile of pure Greek flavour

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A joyfully indulging delicious ending to your night in your Spanish Bodega.

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Country fare with a warm glow.

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You may prefer to serve this dish as a tapas, but I assure you that it is so moreish that only a main course portion will do

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A thirteenth century favourite at court - May help your courting!!

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A dish full of ooumph, with the dynamite chorizo flirting with the almost sweet flavour of the beans kernels - time well spent!

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Used to impress, since The Spaniards brought cocoa beans back from South America

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A simple rustic meal is often the one that hides the authentic taste of its country - this is one of them.

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Easy to adjust sauce and simple cooking make this a must try for the bride

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Atlantic coast favourite- juicy clam seeks hot pork for mutual pleasure!

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An Atlantic coastal favourite, but do not watch it butchered!

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Seared fresh prawns in garlic , a class act.

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A summer stunner, serve with deseeded and skinned cucumbers cut into thick slices and served on fresh bread.

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The first of your two tapas, or solo it’s your hhoice

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Some reasons to fiesta in your front room and dally in your dining room in a Spanish celebration

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The ultimate custard that you can make “yours”.

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Best served after Easter and before November - most interesting summer fare.

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Do not be in a hurry! This dish needs marinading after its been cooked not before ,so plan your menu accordingly.

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Like many things in life simplicity is supreme - thus it is so with rabbit stew.

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Proper job for this much loved classic.

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A winer(ish) warmer sure to please Gracie Fields fans.

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Tender casserole of spring lamb in an egg sauce.

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The definitive meat sauce for pasta of any persuasion.

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The Italian Scampi Provençal with tuna, my bride’s favourite

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O sole o me o! A venetian favourite caught at their front door.

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Beef as rare as it can be with wonderous cheese dressing

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The staple winter diet of Northern Italy, taste it and you will know why!

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Create your very own Trattoria in your dining room from the authentic flavours of all over Italy -best stock up on the Chianti and dust of the Toga!

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Perfect light ending to the most stunning night in your very own Little French Bistro - no hammering of the Visa card and no drive home - bliss!

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The harmony of French vegetables, singing their love song.

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A treat for special main event, with flavours to remember.

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Red rooster meets red wine and has a glorious boogie of flavour.

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Farmed rabbit with a Dijon mustard sauce.

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Stuffed pork loin with prunes and apricot, served in potatoes mash.

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One of the most striking dishes for both eye and taste buds, she will just lurve this.

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To bring back memories of soft balmy nights in Nice old quarter.

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A must try classic that will astonish.

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Fresh herring casserole with onion and potatoes.

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Snails served in their shells with garlic butter

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Utensils - ingredients and method

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Need pen and paper to write your menu!

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The background, assumptions and kitchen rules.