Foodie Shack Podcast: Recent Episodes
Cedric Jemmerson
Join chef Cedric and Lisa the Foodie as they discuss foods to eat at the annual State Fair of Texas. Also find out what makes a Mac and cheese great.
Take advantage of choosing which foods Ced and Lisa try this year.
Foodie Shack Podcast: listen to Ched Ced and Lisa the Foodie provide information and incite on the latest food recalls. Hear about our opinion on the State Fair of Texas food winners! Lisa is now a fan of white BBQ sauce and find out what Chef Ced thinks of eating chicken feet.
Restaurant reviews, Man Sues over bone in wings,
Jamaican Restaurant in Mesquite, Best Thing Flopping
Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss quality of food and the use of additives. We appreciate California for their efforts to ban Red Dye and other additives that are bad for our health. We also continue discussing our food journeys and celebrate Ced losing 80 pounds on his journey. Join us as we plan our gardens for this year. What will you grow?
Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they riff on many topics about food including Chef Cedric's cooking inspirations and Lisa's cooking adventures. Ced and Lisa also do several restaurant reviews: The good and ugly. There is a polling question for everyone.
Join Chef Ced and Lisa the Foodie as they discuss some unique methods for cooking wings and Ced’s favorite snack ideas. Listen to the honest review of Yolk restaurant.
Join Chef Ced and Lisa the Foodie as we discuss Joseph Lee, a black entrepreneur that changed the bakery and hospitality industry. You will not believe why Hershey is being sued for $5 Million. Broccoli was created by man 2000 years ago. is broccoli real
Foodie Shack Podcast: Join Chef Ced and Lisa The Foodie as we discuss The Black Panther’s historic food program and how it affected the school system today. Also listen to Chef Ced’s surprising response to who made Sweet Baby Ray’s BBQ.
Join Chef Ced and Lisa the Foodie as they discuss; Foods that have been linked to those with cancer; Civil rights hero Georgia Gilmore; and The Difference between flan and crème brûlée.
Join chef Ced and Lisa the Foodie as they discuss the history of lard and its surprising benefits. We also discuss how the Paschal Brothers established a restaurant and catering legacy in Atlanta while making a significant impact on the Civil Rights movement using their restaurant.
Chef Cedric and Lisa the Foodie discuss the spices that make up the different flavor profiles of regional cuisines. If you want to know how to build the flavor of your favorite Asian or Indian food then listen to the show. Also see what makes Chef Cedric Tick!
Join Chef Ced and Lisa the Foodie as they discuss their best memories of Thanksgiving and how their tastes have changed over the years!
Foodie Shack Podcast: Join Chef Ced and Lisa the Foodie as they discuss odd food combinations from past and present.
Join Chef Cedric and Lisa The Foodie as they discuss GMO foods in America and more specifically the release of 3D printed vegan Salmon for public consumption in Europe!
Join chef Cedric and Lisa The Foodie as they discuss the the latest happenings with the production of Sugar around the world and how it is affecting producers of candy and related products in the US. Chef Ced and Lisa also discuss the new term for GMO on product labels and it means to consumers.
Foodie Shack Podcast: Chef Cedric and Lisa the Foodie discuss their plans for the annual state fair Episode: Listen as they discuss new and award winning dishes on the menu.
Join Chef Cedric and Lisa the Foodie as they discuss their favorite desserts. Is it pie or is it Cake. You have to listen to win the challenge.
Chef Cedric and Lisa the Foodie discuss the Foods they tasted at a local Dallas Food Festival. Join us as we discuss why local should be within a certain mile radius of the city and which foods were best and the not so good experiences in our usually comical manner.
Join Chef Cedric and Lisa as they discuss their favorite French fries from child hood and as adults. Chef Ced shares some unique history of fries and some Gourmet tips on how to make fries like the pros do it.
Join chef Cedric and Lisa the foodie as we discuss the history of cookouts and the differences between the styles of BBQ in the regions of Texas. Lisa reviews the BBQ showdown season 2 on Netflix and chef Cedric answers the viewer question of how to cook a brisket in the oven.
Join chef Ced and Lisa as the celebrate their 50th episode and discuss the most expensive meat available to eat and fine wine. Maybe you will be inspired to try these delicacies!
Listen as Chef Cedric and Lisa the Foodie discuss the differences in the availability of healthy foods in whit vs Black communities. Chef Cedric also helps a listener with how to prepare Ceviche and Sushi while preventing food borne illnesses. Lisa the Foodie presents her review of the Kids Bbq championship contest on Food Network. Of course enjoy all the laughs!
Foodie Shack Podcast: Join Chef Cedric and Lisa the Foodie as they answer listener questions about what foods go best in a coffee shop and how to preserve homemade marinades. Chef Cedric shared a list of the top restaurants in Dallas.
Foodie Shack Podcast: join in on the laughs as Chef Cedric and Lisa discuss when and how foods became popular and Lisa discusses the Netflix show Drink Masters! The main topic: Are groceries so high that we are not saving money instead of eating out?
Foodie Shack Podcast: In the new segment Cedric’s Cerebral Corner chef Ced and Lisa discuss the historical evolution of the bird we consume most often: Chicken! Find out facts you never thought about chicken in America!
Chef Cedric and Lisa talk about Texas BBQ secrets including seasoning, cooking methods and favorite things to cook on the grill. This episode is just in time for the season. Plus we discuss the difference between grilling and barbecuing Enjoy the hilarity.
Foodie Shack Podcast: in this episode Chef Ced and Lisa the foodie have a special guest Chef Tudi . Listen to Lisa describe the cooking show she is currently following. We discuss the complex relationship between the African American community and pork, including why we overcook it and why some refuse to eat it anymore. Learn about Lion’s Mane mushrooms and the thing chef Ced doesn’t think should be cooked in an air fryer.
Join Chef Ced and Lisa as they discuss alternatives for eggs in various recipes and different types of Jams and Jellies including Chef Ced’s favorite.
Join Ced and Lisa on the Foodie Shack Podcast as they offer more food related gems to the community regarding favorite old school breakfast items and Chef Cedric shares how to make your own fruit flavored oatmeal. Everyone has to hear Cedric describe his experience eating a LUCY GLO Apple!
Join Chef Cedric and Lisa as take you down memory lane of their favorite sweet treats from the past and as adults as taste buds change! Chef Cedric also discusses food developed in the 1950s that are still popular and pantry staples today. As usual there are plenty of laughs and a good time.
The Foodie Shack podcast: Join Chef Cedric and Lisa as they review the local bbbop Seoul restaurant. We also engage in conversation about the crazy cooking videos on tik tok in 2022 as well as more Holiday moments. Farewell to 2022!
Chef Cedric and Lisa the foodie reminisce about Holiday memories from childhood and what they are looking forward to in the upcoming Holiday season.
Chef Cedric and Lisa visit the Texas state fair looking to try the finalist food items and establish a favorite. Listen to see what item wins. This episode will also be on The Foodie Shack Podcast YouTube channel. Go there for video and extra fun!
Chill with Chef Ced and Lisa as they discuss an array of topics in food and restaurant industry including tips for the struggling mom and pop shops.
The Foodie Shack Podcast: Join Chef Cedric and Lisa as they humorously discuss what they love and don’t love about pizza. We discuss what makes it a gourmet pizza, a little pizza history, but most of all we discuss our pizza choices and how they have changed throughout our lives. Chef Cedric also discusses the different types of mushrooms and how to best use them in recipes.
Join chef Cedric and Lisa the Foodie as they discuss transitions from Summer to Fall food and gardening choices. We also discuss foods that surprisingly don’t need to be refrigerated.
https://foodisinthehouse.com/35-foods-that-dont-belong-t0/
Chef Cedric shares more cooking tips.
Chef Ced and Lisa have a lot of fun discussing Lisa”s restaurant outings around her birthday. In addition Chef Ced provides a couple of recipes for a Greek marinade and Taco seasoning. Chef Ced also announces his intention to create a cookbook for those who want to know how to cook with love.
Join Chef Cedric and Lisa the Foodie as they review the Dim Sum food and culture hosted by our Vietnamese friend An Le. We appreciate the family oriented style of eat and sharing.
Chef Cedric and Lisa discuss the Breakfast Brothers Restaurant located in Arlington Texas.
Join Chef Cedric and Lisa the Foodie as they discuss how to survive the Texas heat through lighter food choices, gardening tips and foraging.
Join Chef Ced and Lisa the Foodie as they discuss Fresh vs Dried pasta. Learn how simple it is to make fresh pasta and tips for seasoning and sauces. And of course enjoy the chef’s rant for a good laugh
Chef Ced and Lisa take a culinary adventure into the world of Nigerian food at Bae’s Catering owned and operated by Ms Bea. We try authentic Egusu soup and goat meat amongst other delicious foods. Listen and learn. And if you are in the Duncanville, TX area check her out.
https://www.beascateringrestaurantafrica.com/
Beas Catering
Nigerian Soul Food
Owner name: Mrs. Beas
Cozy Spot small dining area
Authentic Nigerian Food
Owner very nice about explaining the foods on her menu , gave her honest opinion on what we would like and not like.
Meat Pies and puff puffs
Puff puffs where good reminds me of a dense donut but not real sweet fried perfectly nice texture Iitely spice. Would be good with some tea
Meat pie: I’ve enjoyed a lot of meat pies in my life each has its own texture and flavor these had a thicker crust and the flavor was ver good nice way to start a meal
Eguisa Soup
This dish here hit the palate very flavorful and spicy o could eat this over and over. This was a nice soup o enjoyed this very much
The jolifa rice had a good taste to it plantains where good meat a little tigger than I’m use to but was very flavorful
The mango chicken greens and dirty rice hit the spot could do that again.
Overall it was a very good experience I enjoyed the food and the authenticity of it and yes I would recommend this restaurant for some good Nigerian food.
This was a good experience thanks to Mrs. Bea for showing us great hospitality today and sharing with us her love and passion for food!!
Take a journey down memory lane with Chef Ced and Lisa as we talk and laugh about the role of the corner store in feeding the neighborhood kids while growing up and how it differed between Chicago and Dallas.
Chef Ced and Lisa discuss what does it Mean when we say cereal is iron fortified. We discuss travels and introduce a new segment called Chef’s rant.
Chef Ced and Lisa discuss many things about the food industry including outbreaks, food poisoning and farming. Join us for this hilarious journey into our minds on an average day.
Chef Ced and Lisa discuss healthy foods that help to aid stress relief. We discuss foods like blueberries, Green Tea, Salmon, beets and several more that can be healthier go tos when you are stressed.
Chef Ced and Lisa the Foodie discuss how easy it is to start a garden and enhance your cooking experience! We discuss everything from planting peas to Cantaloupes!
Chef Ced and Lisa continue to discuss preservatives in food. Join us in the journey to change what chemicals we allow into our bodies through the food we eat.
In this Episode chef Ced and Lisa continue to discuss the seriousness of the chemical preservation our food while providing some good old fashion humor.
Foodie Shack Podcast: We explore some of the known reasons provided for the use of so many chemical preservatives and little known truths about their connections to cancer and illness. Join Chef Ced and Lisa for this extremely important 3 part series exploring what is keeping our food on the grocery store shelves until we buy it. It will likely change your next trip to the grocery store.
Happy New Year! We are bringing in 2022 talking about a favorite food event brunch. However, we are discussing why are we not seeing the traditional idea of a brunch versus just breakfast at lunch time. Join us on this journey and leave your thoughts in the comments.
On this episode of The Foodie Shack Podcast listen to chef Cedric’s helpful tips on intimidating recipes like how to make a rich pho broth and find out the one thing that intimidates the chef!
Foodie Shack Podcast: Join chef Cedric and Lisa the Foodie as they discuss the wonderfully delectable topic of Burgers and how they each enjoy them. Leave comments about how you like your burger?
Chef Cedric and Lisa discuss Holiday cooking favorites and Turkey Tips!! Join them for plenty of good information and laughs!
Chef Cedric and Lisa discuss their favorite sandwiches growing up in this episode. We also discuss trying an Asian vegan taco created by chef Ced! You can find the recipe here: https://navigatingthechange.com/
Join Chef Cedric and Lisa the Foodie as they discuss t Food and Travels to Mississippi, Arkansas, Memphis and New York. They also discuss watermelon and the many varieties. Have you ever heard of the Black Diamond Watermelon? If not make sure you keep listening.
Join Ced and Lisa as they discuss some of the award winning foods from the 2021 State Fair of Texas. Buckle up for these very honest opinions and as always some hearty laughter as we discuss other food related stories. We hope you love the new Jingle.
Join Cedric and Lisa as they continue the Texas style gastronomic journey learning about the foods that originated in Texas and food trends that spread across the globe.
Come join Cedric and Lisa as they take you on a gastronomic journey, Texas style. Learn about the foods that originated in Texas and food trends that spread across the globe.
This one is for the men! In this episode we bring on a special guest Jeff Cole, a local cigar and bourbon aficionado and long time friend of chef Cedric to discuss the romance between bourbon and cigars. Enjoy!
This episode focuses on the relationship between our diets and how it can play a beneficial role in a woman’s management of the menopausal transition. Chef Cedric and Lisa the Foodie host Dr. Kathy Garland Professor, author, and creator of the blog Navigatingthechange.com who can also be reached @kegarland.com.
In this episode Cedric and Lisa interview Sandra about her journey to become a healthier eater and the subsequent benefits to her life.
Future Of American Food & Fast Food. Chef Ced and Lisa discuss 3D printed and lab created food in their humorous fashion! Is it really good for us? What does it taste like? Will we know if our food is created or grown in the future?
Foodie Shack Crew welcomes special guest Chef Tud,
New Fast Food Products
Crazy Food Stories
Chef Ced and Lisa discuss 3D printed and lab created food in their humorous fashion! Is it really good for us? What does it taste like? Will we know if our food is created or grown in the future?
Foodie Shack Food Talk: Introduction of Lisa as the cohost of the show. Lisa’s a foodie whose able to share many common passions and humorous discourse on differences about the love of food with Chef Cedric!
Chef Cedric talks about Game Day Foods and introduces crazy food stories showing more of his humorous personality.
Cedric introduces himself and his path to becoming a Chef. Chef Cedric also describes the fun, information and sexy food inspiration that listeners can expect from the Foodie Shack Podcast.