The conversation you need for anyone obsessed with restaurant operation. Hosts Jayson Tipp & Anton Nicholas invite guests to discuss the challenges operators face and the missing ingredients you need to solve them. Hosted by Jayson Tipp, Chief Growth Officer for the Perfect Company, and Anton Nicholas, Managing Director for strategic communications & advisory firm, ICR.
Fred LeFranc, CEO of Results through Strategy and Engelman's Bakery, with hosts Jayson Tipp and Anton Nicholas, discusses how restaurant adoption of technology has evolved and the best ways to use technology to build a stronger customer base.
Jayson and Anton are joined by Anand Gala to discuss critical considerations when making restaurant tech investments. Anand is the Managing Partner of Gala Capital Partners, an investment firm focused on multi-unit businesses including franchisors, real estate companies, and software companies servicing those industries.
Jim Balis is the CEO of Sizzling Platter and Managing Director of CapitalSpring, a firm with more than $2 billion invested in more than 60 brands across North America.
Hosts Jayson Tipp and Anton Nicholas sit down with Jim Collins, former CEO of Kitchen United.