The Art of Beer: Recent Episodes
The Art of Beer
Get ready to crack a few cold ones with some of Hawaii’s most influential craft brewers, bar and brewery owners, mixologists and more! The Art of Beer is an exciting new podcast that dives into the exploding world of craft beer with Certified Cicerone Tim Golden, and Mixologists Daniel Bruce & David Power. Toss in a local beer loving celebrity, athlete or personality and each episode we’ve got a dynamic mix plate of fun!
Shuan Peck, co-founder of Paradise Cider Hawaii’s first cider company shares about the struggles of making one of a kind ciders in Hawaii. Try one of their ciders and seltzers made with local tropical flavors such as lilikoi, mango, pineapple, and guava.
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Dave Newman owner of Pint + Jigger is nationally recognized for cocktails and innovative techniques. Dave shows how to make cocktails with not only whisky but also with craft beer. Try the cocktails for yourself at Pint + Jigger at The Ala Moana Hotel. ---------------------------------------------------------------------To Learn more about The Art of Beer visit: https://www.theartofbeer.com/The Art of Beer is a https://www.wikiocast.com/ production.FOLLOW USIG & FB @theartofbeerpodcast
Dave Caldiero, chef at Town Hospitality Group shares about how he started TOWN food & events and Mud Hen Water. Watch the whole episode was Dave, Daniel, Tim and David talk about food and beer pairing.
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Stephen Hill is an actor on “Magnum P.I.” (CBS, 2018-), on which he plays Theadore “T.C.” Calvin. Join Stephen, Daniel, Tim and David as they talk story about beer, Hawaiian food, acting career, and so much more at Beer Lab.
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Enjoy a glass of beer with Eulerson Pajimula, Head Brewer at Beer Lab. Learn more about their local inspired beers such as Lab Lite (rice lager), Ube Be Baby (cream ale with ube), and Li Hing + Mango (li-hing mui mango ale). You can try the drinks yourself at one of their four locations in Hawaii. ---------------------------------------------------------------------To Learn more about The Art of Beer visit: https://www.theartofbeer.com/The Art of Beer is a https://www.wikiocast.com/ production.FOLLOW USIG & FB @theartofbeerpodcast
Keli'i Heen, Executive Vice President and National Sales Manager at 3 Tres Tequila joins Tim Golden, Daniel Bruce and David Power on Art of Beer. Joining them as they talk about champagne, pilsner, spirits and tequila.
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Kona Brewing Company was founded by father and son team Cameron Healy and Spoon Khalsa in 1994. Kona Brewing has become one of the widely popular craft beer brands in the world while staying true to their Hawaiian roots. Hear more about Kona Brewing Company By Billy Smith, President and Ryan, Manager at Kona Brewing Company.
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Learn how to drink and talk about beer like an expert. Cindy Goldstein, a local beer expert shares about how she started homebrewing and got into beer judging. Grab a beer from Maui Brewing Company, Kona Brewing Company, Corsendonkey, Beer Lab Hawaii, or Big Island Brewhaus to follow along.
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Alexander Gates is a BJCP Certified Beer Judge and Cicerone Certified Beer Server. He is a regular freelance writer for Frolic Hawaii and Honolulu Magazine where covers Hawaii beer, breweries, and events. He has been published in Good Beer Hunting, Craft Beer & Brewing Magazine, and BeerAdvocate Magazine. In 2018, he won a North American Guild of Beer Writers award in the Best Beer & Travel Writing category for “Where to Drink in Honolulu, HI”. Currently residing in Honolulu, HI, he grew up in Pennsylvania and attended Penn State University for History & Political Science.
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Chef Troy Terorotua was the Owner/ Chef of REAL a gastropub in Kaka’ako and BREW’d craft pub in Kaimuki areas of Honolulu. REAL a gastropub was Hawaii’s First Beer Centric Gastropub opening to success in May of 2013. REAL was the “GO TO” for craft beer in the state of Hawaii. It received a 2013 Gold (first place) Hale Aina Award for Best Beer Program and Top Write-In Vote for Best Bar Food. Terorotua opened his second gastropub, BREW’d craft pub, in Kaimuki in April of 2014.
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Beer experts Tim Golden, Daniel Bruce, and David Power give a honest review on the top 9 non-alcoholic beer. Watch the full episode on which one they would recommend, learn how non-alcohol is made, and the history behind it.
Test these non-alcoholic beers and let us know which one is your favorite.
· Asahi, Dry Zero Free
· Asahi, Dry Zero
· Suntory, All Free
· Laguintas
· Athletic Brewing, Run Wild
· Samuel Adams, Just the Haze
· Calusthaler, Original Non- Alcoholic
· Guinness, Non-Alcoholic Draught
· Deschutes Brewery, Black Butte
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The Hulō Awards recognize excellence in craft beverages across the state of Hawaii. Tim, Daniel, and David shares a glass of beer at Lanikai Brewing with Host, Paul R. Kan author of Hawaii Beer: A History of Brewing in Paradise, Dustin Gomes Territory Sales Manager of Maui Brewing Co., Bill Carl Hawaii Sales Manager of Maui Brewing Co., and Ben Kopf Founder of Mahalo Aleworks.
Watch the full episode to hear about the history of beer in Hawaii, the process of entering into the craft beverages awards, and the perspective of the beer judges. Cheer to the Hulo Awards and the vibrant craft beverages here in Hawaii!
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The Hulō Awards recognize excellence in craft beverages across the state of Hawaii. Tim, Daniel, and David shares a glass of beer at Lanikai Brewing with Host, Paul R. Kan author of Hawaii Beer: A History of Brewing in Paradise, Dustin Gomes Territory Sales Manager of Maui Brewing Co., Bill Carl Hawaii Sales Manager of Maui Brewing Co., and Ben Kopf Founder of Mahalo Aleworks.
Watch the full episode to hear about the history of beer in Hawaii, the process of entering into the craft beverages awards, and the perspective of the beer judges. Cheer to the Hulo Awards and the vibrant craft beverages here in Hawaii!
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Welcome to the Art of Beer! In this exciting episode, host Tim, Daniel, and David sit down with Eric, the Chief Executive Officer for KO'OLAU DISTILLERY, the makers of the renowned Old Pali Road Whiskey.
Join us as Eric takes us on an extraordinary journey, from homebrewing to owning his own Distillery. He shares how close net the distillery community is in Hawaii and how they all worked together to make hand sanitizer during the covid pandemic. Watch the full episode to learn more about Ko'olau Distillery whiskey and beer pairing.
Learn how to brew a beer at home with Josh Kopp, Tim Golden, Daniel Bruce, and David Power at Hana Koa Brewing Co.! Watch the full episode to see how to make beer at home in a few simple steps, as Josh shares about the beer scene in Hawaii.
Hana Koa Brewing Co., located in the vibrant neighborhood of Kakaako, has become a beacon of craft beer excellence. Josh dedication to their craft shines through in every pint they pour, and their
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Daniel Coronado, co-owner of Lokahi Brewing Company cracks open a beer with down with Tim, Daniel, and David. Daniel started as a homebrewer and dreamed creating an environment with great beer, great service, and great environment. Lokahi Brewing Co. serves beer, cocktails, tocos, burger, nacho fries with chorizo and so much more. Watch the extended version to hear more from Daniel.
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Chuck Wakeman, Head Butcher & CEO of Butcher and Bird in Kakaako, SALT. Butcher & Bird is Hawaii’s premier full service butcher and deli shop. Providing locally sourced specialty meats, house crafted sausage and charcuterie, along with a full deli serving a variety of sandwiches and salads courtesy of Head Butcher Chuck Wakeman. Learn more beer pairings, and the food scene in Hawaii only on Art of Beer.
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Award winning beers brewed in Waimea with Aloha
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Benn Kopf, Founder of Mahalo Aleworks located on the verdant slopes of Haleakala in upcountry Maui, at 1,900 ft. elevation. Their taproom and brewery is a mix a modern and vintage finishes which makes it the best place for friends and family to hang out. This is a one of a kind experience you can have when you travel to Maui.
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Established during the autumn of 2013, Kauai Beer Company swiftly evolved into a sought-after spot for both locals and visitors. Our intimate microbrewery, nestled within the neighborhood, specializes in crafting small, exquisite batches of exceptional craft beer. Here, in a laid-back ambiance, we proudly serve our esteemed patrons, creating an atmosphere that embraces a sense of belonging and comfort, making every visitor feel right at home.
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Redfish Poke Bar by Foodland is Honolulu’s best spot for authentic and innovative poke bowls and much more, brought to you by the people who know poke best.
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Owner and operator of Encore Saloon, a Tequila and Mezcal centric bar with great Mexican food. Doors open September 2016
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Over two decade of experience in the hospitality industry taught Matthew that food borne of passion just tastes better. So he took his passion, and his business partner, and flew to Naples, Italy, in 2015 to become an official pizzaiolo (pizza guy). He honed his napoletana-making skills studying under renowned master pizzaiolo Enzo Coccia, one of the founding members of Associazione Vera Pizza Napoletana. Matthew was inspired by the process of pizza – everything from flour selection to temperature settings can change the flavor. His passion for pizza inspired him to open Brick Fire Tavern with partner Inthira Marks in 2016.
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The “Get Your House in Order” campaign is designed to engage, motivate and educate Hawaii’s ohana to do exactly what it says … help you get your house in order.
To download the Ho'okele Guidebook:
http://hawaiigetyourhouseinorder.com
GetYourHouseInOrder #HIFICU #HookeleGuide #lifeplanning #financialplan #lifeinsurance #estateplanning
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Aloha Beer embodies full and undivided immersion in our natural human spirit. An inviting reminder to remain in perpetual awe of life. It is the unmistakable feeling that drifts through the palm trees and salty waves; the deep-rooted mindset and knowing that all is well. Aloha Beer was founded with an emphatic desire for inclusivity to create an unapologetic culture built on collaboration and creativity, guided forward by the unwavering belief in doing what is right.
Whether you're here on the islands or on the other side of the globe, we understand that Aloha holds a uniquely special meaning for everyone. Welcome to Aloha Beer, a portal to your uniquely own version of Aloha.
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Since opening our doors in 2005, we’ve committed ourselves to brewing the best possible beer by doing it 100% locally here in Hawai‘i. However, brewing the best beer and serving delicious food isn’t where our passion ends, we’re also committed to our community by being conscientious stewards of our ‘aina, and curators of the Maui craft-way-of-life.
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Since 1987, we have been giving our clientele a little taste of the Irish homeland, all wrapped up in great food, good company, and an extensive bar with 16 unique beers on tap. We are open daily, from the weekly business lunches to intimate dinners to rousing celebrations with family and friends.
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Kainoa Carlson born and raised in Kaneohe, graduated from Punahou School in 2007.
Played football at the University of Hawaii under head coach Greg Mcmackin.
Have been working in television since 2010. Started as a teleprompter roller at Hawaii News Now, an worked my way to what I am doing now. I became the Sports Anchor for Hawaii News Now in 2018 before taking over our lifestyle show Hinow in 2020.
I was awarded the 2021 Emmy Award and have been nominated for another in 2022.
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Mark “Gooch” Noguchi cooks from an ‘āina-based perspective, connecting food to its source to build community. An approach he learned from hula Halau o Kekuhi, it’s defined his innovative restaurant offerings like He'eia Kea Pier, MISSION Social Hall & Cafe, and his current Pili Group, a non-traditional food concept interweaving community, education and food. A graduate of the Culinary Institute of America, 2019 Omidyar Fellow, Mark is now a Food & Sustainability Curriculum Specialist at Punahou School.
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Kō Hana Agricole Rum is meticulously crafted from farm to bottle. We grow single varietals that are hand harvested, pressed to juice and then distilled to perfection — resulting in one of the world’s finest pure cane rums.
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kohana #agricole #rum
Join us as we crack open a few beers with Dean Ichimura, Area Manager for Sierra Nevada Brewing Company.
Sierra Nevada Brewing Co. was founded with Ken Grossman in Sierra Nevada in a hand-built brewhouse in 1980. They create great beer with sustainability and the great outdoors in mind.
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Waikiki Brewing Company opened its first location in Waikiki in 2015. The seven barrel brewhouse in Waikiki is capable of producing 1100 barrels a year and was at capacity almost immediately, leading the brewery to start looking for a second location. They found the ideal spot in Honolulu’s historic brewing district in up and coming Kaka’ako. The 20 barrel brewhouse and high ceilings have allowed Waikiki Brewing Company to more than quadruple production and become the third largest producer of craft beer in the state of Hawaii. In 2020 amidst a global pandemic they were able to open a 3rd Brewery on the island of Maui in Lahaina. This newest location features stunning, fully unobstructed ocean views and a brewing location like none other on the planet! Waikiki Brewing Company has found success on the national stage, winning medals at the Great American Beer Festival, the US Open Beer Championship, and the Denver International Beer Competition. Joe Lorenzen is brewmaster, co-founder, and a graduate of the American Brewer’s Guild Intensive Science & Engineering program.
Me: @waikikibrewjoe
The brewery: @waikikibrewco
Joe Peay Lorenzen
Brewmaster/Partner
Waikiki Brewing Company
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Lets drink to Keaka Eckart, founder of Inu Island Ales (inu translates to “to drink” in Hawaiian) in 2017.
Inu Island Ales serves award-winning craft beer which is made in Kaneohe, Hawaii.
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My career in alcoholic beverage sales started in Hawaii in 1994 when I attended the Hawaii Hotel and Restaurant show. I was working as media buyer in an ad agency and a group of us went to the show to see a few of our advertising clients. I saw a Sam Adams tent and was very excited, it was my favorite beer and I proceeded to march right up to the tent and let the person working there know that I should work for the company. Luckily for me they were hiring in Hawaii and 6 months later I had the job.
I spent 14 years with Boston Beer Company and learned so much from Jim Koch and my co-workers. From there I explored a few other beer companies until I was recruited for my current role with Bacardi. I’ve been with BUSA for 9 years now and love the similarities with Boston Beer.
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-Steve Haumschild is a serial entrepreneur with a successful track record in Hawaii owning multiple businesses including Lanikai Brewing Company. He is a director for the Hawaii Craft Brewers Guild, a 501c6 lobbying group for the advocacy for 100% made in Hawaii beers, for the last 5 years. He graduated from University of Hawaii’s Shidler College of Business Executive Master of Business Program in May of 2011. His B.S. degrees are in Evolution, Ecology and Organismal Biology from The Ohio State University. He is also a graduate of the Siebel Institute of Technology Associates in Brewing program for professional brewers. Steve has been passionate about brewing since 2003 and was a member of Pacific Business News (PBN’s) 40 under 40 Class of 2016 as well as Entrepreneur of the year for the Hawaii Venture Capital Association for 2019 recognized by the Hawaii State Legislature. Lanikai Brewing Company and Lanikai Spirits are award winning, Island Inspired® authentic Hawaiian craft companies making 100% of our brews in Kailua, Hawaii.We are Island Inspired® at our core as everything we produce infuses Hawaii Grown, harvested or foraged ingredients into small batch spirits, beers and seltzers. Each batch we produce represents the sun, soil, wind and rain that influence our island's growing seasons. We take our cues from premium, local, rare, and exotic ingredients that immediately transport you to the beach with your feet in the sand.
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My name is Jonathan Schwalbenitz. I've worked at Murphy’s Bar & Grill for 30 years and now Dave Power thinks my legal name is Jonathan From Murphy’s. I’ve been blessed and honored to work with some of the finest humans in the hospitality industry here in the Aloha State.
In my spare time, I like beer, baseball, gin, beer, and baseball.
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Christopher Ramelb, a native of Kaua’i, started his wine career in 2012 as a business analyst for Southern Wine and Spirits after earning a Computer Science degree at University of Hawaii at Manoa. He has since twice represented Hawaii at the Chaîne des Rôtisseurs National Young Somm finals, won the Clore scholarship for the top score at the Certified Sommelier exam, and earned the coveted Johnston Medal in 2016, achieving the highest score for all Advanced Examinations in the calendar year, beating out hundreds of candidates across the globe. He furthered his wine studies on the floor at Vino and Alan Wong’s, and eventually took the post of opening Wine Director at Senia, where he helped earn the restaurant a James Beard nomination for “Best New Restaurant”, and a spot in Wine Enthusiast’s “America’s Top 100 Wine Restaurants” in 2017. He rejoined Southern Glazer’s Wine & Spirits as the Restaurant Sales Manager and Director of Wine Education in 2018, the same year he first passed the Master Sommelier examination. He loves consuming and learning all things alcohol and is committed to furthering the drinking and hospitality culture in Hawaii. You can find him hosting a new podcast called “Wine &...” where they talk all things wine and what intertwines with it.
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sommelier #hospitality #winespirits
Naehalani Breeland is the Co-Founder and CEO of Ola Brew. She is also the marketing director of this very successful beverage company. Raised on Moloka’i, Naehalani works to foster positive growth in the community. She has been in the beverage industry for 6 years, and pursued her education in New York. Naehalani has been an advocate to grow your investment as continuing to push Ola Brew’s mission of being community-owned and extending their offerings to new regions. Ola Brew is all about making a positive impact while growing their brand. They always purchase local and make sure to incorporate them into their craft beverages.
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olabrew #craftbeer #craftbeerhawaii
Nicolas Wong was born and raised in Honolulu, Hawaii. He attended Roosevelt High School and continued his education at The Colorado School of Mines where he studied Engineering and Project Management. Nicolas began his love for craft beer living in Colorado. After college, Nicolas started working at Pearl Harbor Naval Shipyard as an engineer and launched his first company focused on real estate development. Nicolas met his two future business partners, Derek Taguchi and Kevin Teruya at the Shipyard who introduced him to homebrewing. In 2015 The love of homebrewing evolved into a small brewery in Moiliili, Honolulu- Beer Lab HI. In 2018 Beer Lab HI expanded its brewing operations to a larger production location in Waipio. In 2020 amid the pandemic a third taproom and restaurant was opened in Pearlridge mall.
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Owner and Brewer of Honolulu Beerworks along with my wife Charmayne. We opened in Kakaako in 2014 with our brewpub and have expanded 3x since opening. I have over 10 years of professional brewing experience along with a Culinary, construction and mechanic background. We run a small 7bbl brewhouse that produced 6000bbl in 2019.
Honolulu Beerworks is a gathering place for people to enjoy quality local craft beer that is both unique and exciting in both ingredients and processes that we use. We have 22 taps in our brewpub and we also can 7 styles of beer that are available throughout Hawaii on every island. We are an award winning brewery both locally and internationally.
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beerworks #brewer #honolulu #kakaako
Eric is the VP of Marketing for Kona Brewing Hawaii. His grandfather used to run the only trucking company that delivered Primo Beer on Oahu at one point in time in the 40s/50s and his first introduction to beer was collecting beer bottle caps when he was a kid. He spent 10 years in Southern California during the craft boom and got hooked. He’s back in Hawaii running the marketing and innovation efforts for the company and is co-chair of Kona Brewing’s Makana Local Giving Program.
Lee Anne Wong is the chef and owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, New York, Wong graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, and began her culinary training at Marcus Samuelsson’s Aquavit before playing an integral role in the opening of Jean Georges Vongrichten’s Chinese concept, Restaurant 66. Wong went on to work as the Executive Chef of Event Operations at ICC, during which time she was prominently featured on Season One of Bravo’s Flagship Series “Top Chef”, and subsequently was hired as the series' Supervising Culinary Producer for the next 6 seasons, helping to build the show into the powerhouse it is today.
In late 2013, Wong moved from New York City to Honolulu where in 2014, she debuted Koko Head Cafe – an island style brunch house in the Kaimuki neighborhood – to popular acclaim, with Wong recognized on the cover of Honolulu Magazine, as well as in Bon Appétit, Food and Wine Magazine, Honolulu Star- Advertiser and Huffington Post . Wong released her first cookbook, Dumplings All Day Wong , in August 2014. Chef Wong joined Hawaiian Airlines as a guest chef in 2016 and was named Executive Chef for the airline in March of 2018, leading the culinary program and menus for both domestic and international flights.
In March of 2019, Wong moved to Maui with her partner and one year old son. She also participated in Season 17 of Bravo’s Top Chef All Stars , filmed in Los Angeles and Northern Italy. Chef Wong’s newest project, Papa’aina at the Pioneer Inn, located in historic Old Lahaina at the Harbor, showcases her culinary travels while featuring local, Maui grown and raised ingredients, as she reimagines the restaurant for Maui’s oldest hotel, The Pioneer Inn.
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kokohead #fusioncuisine #pioneerinn
Bill Carl has been in sales and in the "beer scene" for quite some time. Since 2007, he has done a multitude of work locally here in Hawaii. He is currently the Hawaii Sales Manager for Molson Coors Beverage company since 2017. He is also a Certified Cicerone and Certified BJCP (Beer Judge Certification Program) beer judge. Prior to his sales manager position at Molson Coors Beverage, he was the Beer Portfolio Manager Southern Glazer's Wine and Spirits here in Honolulu from 2013-2017. As well as the General Manager at Humpy's Big island Alehouse in Kailua-Kona in 2010-2013. You can follow his work and keep up with his sales on Instagram and Twitter - @dineanddraught.
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cicerone #molsoncoors #BJCP
Hailing from the tiny island of Lanai, Hawaii and graduate of Lanai High School, this DJ, Comedian, TV host and Actor has done it all! Currently, Lanai is a producer/director for WikioCast creating a variety of TV Shows/Podcasts such as “It’s A Hawaii Thing”, which he is also a co-host on, “Culturised,” “Wine &…,” “Runnin’ It Back,” and this newest one, “Art of Beer!” Lanai also hosts Cooking Hawaiian Style, currently in its 8th season. In the 90’s, Lanai was part of Hoku nominated comedy trio “The 3 Local Boys.” With four albums under his belt, you might remember such hits as “Rice Rice Baby,” “I’m A Filipino” or the song that went national, “Me So Hungry.” Lanai is no stranger to international and local TV shows such as Food Network’s Great Food Truck Race, Co-host with Anthony Bourdain’s NO Reservations, Jake and the Fat Man, Da Braddah’s, Baywatch Hawaii, Hawaii Five-0, and he has also been in a variety of local commercials. He has been touring the mainland doing stand-up comedy openings for Henry Kapono, Andy Bumatai, Augie Tulba, Wayne Brady and Damon Wayans, to name a few. As a 25- year radio veteran, Lanai co-created the Island 98.5 radio station, and currently is on air in Tokyo and Fukuoka, Japan.
To Learn more about The Art of Beer visit: https://www.theartofbeer.com/
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Lanai #tvhost #comedian #itsahawaiithing
Chrissie Pinney is the director of operations at Hana Koa Brewing Co., and she was previously in sales at Ballast Point Brewing. Hana Koa is 10,000 square feet, half of it is the brewing facility and the other half is the kitchen and dining area. Her and her husband, Josh Kopp moved from California to open Hana Koa as he is the head brewer for the company. The idea to build the brewery initially started as a joke after Josh’s father bought the Kakaako warehouse space. Since their opening in 2019, they serve exclusive brews, including IPA, stout and blonde varietes, and also wine and food on their menu.
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To Learn more about The Art of Beer visit: https://www.theartofbeer.com/
The Art of Beer is a https://www.wikiocast.com/ production.
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FB: @Art-of-Beer-107481008367624
brewing #IPA #Kakaako
Aloha I’m Dustin Gomes. Avid Homebrewer for over 12 years. I’ve been the Oahu & Kauai Market Manager for Maui Brewing Co for almost 6 years now. I’ve always been passionate about cooking which led me into home brewing after my wife got me a Homebrew kit in 2009 and loved it ever since. I love all styles of beers especially paired with the right foods, some of my favorites include Weizenbocks, IPAs, and the occasional Pilsner on the golf course.