The Real P3: Recent Episodes
Casey L. Bradley
This podcast is dedicated to all the real pork producers around the world. In each episode we will be talking with producers from all over the world about their production systems, their problems and solutions, and just general "Shop Talk" for the swine industry.
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In this episode of The Real P3 Podcast, Casey Bradley sits down with Rob Langenhorst, technical sales manager with AAF International, at World Pork Expo to revisit one of the most persistent challenges in swine health: PRRS and the role of air filtration in reducing disease pressure.
Rob shares how his background in microbiology shapes the way he follows PRRS virus evolution, especially the rapid changes seen in lineage 1C strains since 2021. As producers continue to face costly breaks, he explains why interest in air filtration has increased and why the goal is not always to eliminate risk completely, but to reduce the frequency and impact of disease events.
The conversation breaks down the practical decision making behind filtered sow farms, including positive pressure versus negative pressure systems, ventilation requirements, barn age, exterior wall construction, ceiling and roof condition, and the many leak points that can affect system performance. Rob explains why there is no single answer for every farm and why the best filtration strategy depends on the structure, airflow needs, and production goals of each operation.
Casey and Rob also clarify what makes animal agriculture filtration different from a standard home air filter. Rob explains how viruses are typically carried on dust particles, droplets, dander, and other transport vectors, and how properly designed filters help capture those particles before they enter the barn. The discussion expands beyond PRRS to include bacteria, influenza, HPAI, and the broader goal of providing cleaner air for pigs and people.
A key segment of the episode focuses on research from the University of Minnesota using long term health monitoring data to compare filtered and unfiltered farms. Rob highlights reported PRRS break reductions of 58 percent in positive pressure farms and 51 percent in negative pressure farms, noting that both systems showed strong results and can help producers evaluate potential return on investment.
The episode also explores the evolution of filtration options, from MERV 14 and MERV 16 filters to MERV 15, high flow MERV 16, Bio Shield filters, and 17 inch deep filters designed to improve airflow, protection, and project flexibility. Rob explains how these options can help producers protect pigs while balancing construction costs, airflow needs, and long term system performance.
Beyond filtration itself, Casey and Rob discuss the layered nature of biosecurity. Air filtration is one important layer, but filtered barns can still break if other entry points are not controlled. The conversation touches on heated supply rooms, pressurized load chutes, shower protocols, UV boxes, feed bin risks, and the importance of consistent procedures every day of the year.
Topics covered include:
- Why PRRS continues to challenge swine producers
- How lineage 1C strains have changed the conversation around disease prevention
- Why more producers are considering air filtration for sow farms
- Positive pressure versus negative pressure filtration systems
- How barn age, construction, and air leaks affect filtration decisions
- The difference between home air filters and animal agriculture filtration systems
- How viruses travel on dust, droplets, dander, and other particles
- What University of Minnesota data suggests about PRRS break reduction in filtered farms
- The potential return on investment from reducing PRRS breaks
- How MERV 15, high flow MERV 16, Bio Shield, and 17 inch filters fit into farm design
- Why clean air matters for both pigs and farm employees
- How filtration fits into a larger biosecurity program
- Why process, procedures, and daily consistency remain critical
This episode is a great listen for swine producers, veterinarians, production managers, farm owners, biosecurity specialists, and anyone interested in practical strategies for reducing disease pressure, improving air quality, and protecting both pigs and people.
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In this episode of The Real P3 Podcast, Casey Bradley sits down with Jordan Clay of Air-Tite Products at World Pork Expo to explore a practical technology with a powerful value proposition for modern swine production: needle free vaccination.
Jordan shares the story of Air-Tite Products, a company with nearly 100 years of history that began on a poultry farm in southern New Jersey and has grown into a multi species animal health, human health, industrial, veterinary lab, and aesthetic health business. From traditional syringes to advanced vaccination devices, Air-Tite continues to focus on solutions that fit real production needs rather than creating complexity without purpose.
The conversation centers on the HSW EPIG needle free device, designed for vaccinating piglets through the nursery phase. Jordan explains how the system works, how it delivers vaccine intramuscularly without a needle, and why this approach may help reduce stress on animals while also supporting more consistent, practical vaccination protocols in the barn.
A key part of the discussion focuses on biosecurity. Casey and Jordan explore how shared needles can create risk in production systems, why needle free technology may help reduce the possibility of disease transfer, and how vaccination delivery tools can become part of a broader strategy for protecting herd health.
The episode also looks at worker safety and animal welfare, including the risks of accidental needle sticks, the physical demands of vaccination work, and the potential benefits of moving toward devices that are easier, safer, and more efficient to use. Jordan also introduces newer technology such as the HSW Jetpack, which separates the compressor and battery from the handheld injector to create a lighter and more flexible vaccination experience.
Beyond needle free systems, the conversation touches on other Air-Tite and HSW technologies, including battery powered vaccination devices, tube fed and bottle fed setups, and traditional syringe options designed for everyday use across animal production.
Topics covered include:
- Why needle free vaccination is gaining attention in swine production
- How Air-Tite Products has evolved over nearly 100 years
- The role of vaccination devices in biosecurity programs
- How shared needles may contribute to disease transfer risk
- Animal welfare and stress considerations during vaccination
- Worker safety and the importance of reducing accidental needle sticks
- How the HSW EPIG needle free device works
- What the HSW Jetpack may offer for lighter, more flexible vaccination
- The importance of matching technology to real production needs
Where traditional syringes, battery powered devices, and needle free systems fit in practical animal health programs
This episode is a great listen for swine producers, veterinarians, animal health professionals, production managers, and anyone interested in practical tools that support biosecurity, worker safety, animal welfare, and more efficient vaccination strategies.
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In this episode of The Real P3 — People, Problems, and Perspectives in Animal Nutrition and Health — Casey Bradley sits down with Jeremiah Nemechek of Novus International at World Pork Expo to revisit an old but increasingly important topic in swine nutrition: trypsin inhibitors in soybean meal.
Trypsin inhibitors are not new science, but recent university research and industry data are causing nutritionists to rethink how much they may be impacting pig performance. Jeremiah shares why soybean meal variation may be greater than many people realize, why testing frequency matters, and how tools like NIR analysis may help the industry move toward faster, more consistent monitoring.
Casey and Jeremiah also discuss how soybean processing, heat treatment, and ingredient variability can influence nutritional value, and why the same diet formulation may not always produce the same pig performance when soybean meal quality changes.
The conversation also explores potential solutions, including protease enzymes and future strategies for matching enzyme technology to the level of anti-nutritional challenge in the diet.
Topics covered include:
- Why trypsin inhibitors are gaining renewed attention in swine nutrition
- Variation in soybean meal across plants and time points
- Challenges with wet chemistry testing and between-lab variation
- How NIR technology may support more frequent ingredient monitoring
- The relationship between trypsin inhibitors, protein digestion, and amino acid availability
- Where protease enzymes may fit in practical feed strategies
- Why this issue matters beyond nursery pigs and may have broader implications across swine production phases
This episode is a great listen for nutritionists, feed manufacturers, swine producers, researchers, and anyone interested in practical precision nutrition.
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In this episode of The Real P3 Podcast, Chantel Pennicott and Aryeri Bardales sit down with Tracy Meyer Milson, swine nutritionist and founder of OptiHog, to explore a simple but often overlooked concept in modern production: less is more.
Tracy shares her journey from growing up on a pig farm in South Africa to launching her own nutrition consultancy, bringing decades of experience across global production systems. Her perspective challenges the industry’s tendency to overcomplicate diets with excessive additives, instead emphasizing a return to fundamental nutrition principles and practical decision making.
The conversation dives into the growing complexity of feed formulation and how advancements in genetics, technology, and additive availability can sometimes lead producers away from what truly drives performance. Tracy explains why focusing on core nutritional building blocks, protein, energy, fiber, and fats, often delivers better outcomes than layering multiple solutions without clear purpose.
A key segment of the episode focuses on mycotoxin management, where the group discusses the widespread use, and misuse, of toxin binders across different regions. From South Africa’s high contamination challenges to routine inclusion practices in the United States, the discussion highlights the risks of “just in case” decisions, false security, and the importance of testing, strategy, and targeted use.
The episode also explores beta agonists as a performance tool, examining their benefits, limitations, and the critical role of timing, environment, and animal welfare. Tracy and Aryeri emphasize that no additive can compensate for poor management, and that pushing for more performance without balance can negatively impact both animals and people.
Beyond nutrition, the conversation expands into the human side of production. From farm staff engagement to communication between nutritionists and producers, the group underscores how people ultimately determine animal outcomes. As Tracy puts it, a holistic approach that values both technical precision and human factors is essential for sustainable success.
Whether you are a nutritionist, producer, or industry professional, this episode offers a grounded perspective on simplifying decision making, evaluating additives with purpose, and building systems that balance performance, welfare, and profitability.
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In this episode of The Real P3 Podcast, Dr. Casey Bradley sits down with David Eisenberg, President of Microtracers, Inc., to explore the science and real world applications of microtracers in animal feed manufacturing and research.
David shares the story behind Microtracers, a company founded by his father in 1961 after pioneering analytical tracing technologies for feed manufacturing. What began as a small laboratory analyzing bakery products evolved into a global business helping feed mills verify mixing accuracy, track ingredients, and protect product integrity.
The conversation explains what microtracers are and how they work. These tiny colored particles are added to feed ingredients to verify mixing uniformity, detect cross contamination, and confirm that the correct feed reaches the correct animals. From early salt tracers to magnetic iron particles that can be quickly separated and counted, the technology has become a practical quality control tool used worldwide.
David also discusses how microtracers help protect animal safety and product integrity by identifying medicated feeds, preventing ingredient misuse, and allowing rapid testing at feed mills or farms without waiting for laboratory analysis.
The episode also explores how microtracers support research programs by validating feed mixing, reducing feeding errors in trials, and improving confidence in experimental results.
Dr. Bradley also shares how Animistic plans to integrate this technology into its upcoming AssureMix program to support feed manufacturing validation and research services.
Whether you work in feed manufacturing, animal nutrition research, or production management, this episode highlights how a simple but powerful technology can improve feed quality, safety, and research precision.
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In this special edition of The Real P3, Dr. Casey Bradley brings together all four interviews from the NOVUS book launch event for Nutrition and Production Strategies for Today’s Sows. This episode highlights the collective expertise of leaders shaping the future of sow health, performance, and longevity.
From amino acid evolution to heat stress, micronutrition, and reproductive management, these conversations reflect how rapidly the modern sow has changed—and what producers, nutritionists, and veterinarians must understand to support her success.
We begin with Dr. Laura Greiner (Iowa State University), who explains how sow nutrition has transformed over the last 25 years. She walks us through the shift from simple lysine-based feeding to precision nutrition, technology-driven management, and understanding lactation amino acid transitions.
Next, Dr. Brad Lawrence (Novus International) challenges long-held assumptions about trace minerals. He dives into bio-utility versus bioavailability, new insights from biomarkers and gene expression, and how mineral source directly influences sow and offspring performance.
Our third conversation features Dr. Timothy Safranski (University of Missouri), one of the industry’s foremost reproductive physiologists. He breaks down the genetic and environmental pressures shaping reproduction today, especially how heat stress affects puberty, estrus, farrowing rate, boar fertility, and long-term herd outcomes.
We close with Dr. Antonio Palomo (Spain), offering a global perspective on the alarming rise in sow mortality. This segment includes an English voiceover summarizing his in-person Spanish interview. Dr. Palomo reveals why sow deaths are now largely metabolic rather than infectious, and why micronutrition—vitamins, minerals, oxidative stress reducers—may be the key to reversing this trend.
Whether you're a nutritionist, production manager, veterinarian, or student of swine systems, this combined episode captures the essential knowledge shaping the future of sow performance.
Special thanks to NOVUS International for their continued investment in research, global collaboration, and producer education.
You can watch the full four-part video series on YouTube, including the Spanish-language version of our conversation with Dr. Palomo.
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In this episode, the Animistic Team sits down with Izak Van Heerden to unveil Unstoppable—a 12-day, immersive leadership and resilience experience launching in South Africa. Born from two years of development with partners across the globe, Unstoppable blends outdoor challenge, reflection, and science-backed leadership tools to help people in agriculture thrive through adversity.
From a 10th-generation South African farming legacy to leading AgriLeader in the UK, Izak shares why self-leadership must come before leading teams and businesses—and how mental health in farming demands honest conversation and practical support.
We also explore:
- Why “your comfort zone is your dream cemetery”
- The science behind growth through discomfort (walk-and-think, novelty, and reflection)
- What the 12-day South Africa experience includes (Garden Route, Storms River Gorge, Table Mountain, optional shark cage diving, seal swims, and more)
- Partnerships with the Savory Institute, Ingrid Fear, Dr. Nell, DAPA, and others
- Post-tour continuity: 1:1 support and an ongoing peer community
🔗 Learn more or sign up: https://www.unstoppablenow.world
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In this episode of The Real P3 Podcast, host Daniel Adams welcomes Dr. Laura Ellestad, Associate Professor of Poultry Physiology and Director of Graduate Programs at the University of Georgia. Laura’s career in poultry science began in an unexpected place — fish nutrition research — before evolving into a passion for poultry physiology and teaching.
She shares her journey from aquaculture to poultry, how mentorship and opportunities shaped her path, and what drew her to focus on layer physiology and broiler feed efficiency. Laura also reflects on the unique balance between research and teaching, the importance of preparing the next generation of poultry scientists, and how physiology can unlock practical solutions for challenges like skeletal health and egg production in long-lived layers.
From behind-the-scenes stories of raising hens for nearly 100 weeks to her collaborative work on nutrition, endocrinology, and welfare, Laura offers valuable insights into how science, education, and industry needs intersect. She also gives advice to students and young professionals about keeping an open mind, taking opportunities, and building meaningful networks in animal agriculture.
Whether you’re a student, researcher, or poultry industry professional, this episode highlights the curiosity, persistence, and mentorship that drive innovation in poultry science.
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In this episode of The Real P3 Podcast, host Daniel Adams welcomes Brittany Hutson, Global Technical Research Associate for Poultry at Zinpro. Brittany’s story in poultry science began in 2014 at NC State University’s Poultry Science Summer Institute, a high school camp that changed the trajectory of her career. What started as an interest in veterinary medicine soon grew into a passion for poultry, leading her to earn a Bachelor’s degree in Poultry Science with a minor in Biology from NC State University, followed by a Master’s degree in Poultry Science from Auburn University.
Today, Brittany supports Zinpro’s global sales teams by translating cutting-edge research into practical, accessible tools for producers around the world. She shares how her academic experiences and key mentors shaped her career path, what she’s learned about scientific communication, and why organic trace minerals play such an important role in poultry health and performance.
Brittany also reflects on perseverance through challenging coursework, the value of mentorship, and her advice for students considering careers in animal science. Her story is a testament to curiosity, persistence, and the power of science to make a difference in animal agriculture.
Whether you’re a student, researcher, or industry professional, this episode offers both inspiration and practical insights into building a rewarding career in poultry nutrition.
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In this episode, we sit down with Franklyn Zhu, a Yale-trained computer scientist turned agriculture entrepreneur, to explore the evolving swine and poultry industries in China. Franklyn shares how his Silicon Valley data science background and family legacy in animal nutrition led him to co-found a company specializing in piglet milk replacers and dynamic nutrition systems.
We unpack key industry trends—from automation and data utilization to the economics of feed additives, antibiotic use, and consumer trust in food safety. Franklyn offers insider perspectives on overcapacity challenges, the realities of cage-free adoption in China, and the growing role of upcycled ingredients. We also discuss the unique opportunities and challenges for U.S.–China collaboration in animal agriculture over the next decade.
Whether you’re curious about global livestock production, technology’s role in agriculture, or the intersection of economics and animal nutrition, this episode offers rare insights from someone working at the frontlines of China’s agri-food sector.
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What happens when a veterinarian and dairy farmer decides to solve his own training headaches? You get Knowby—a brilliantly simple, affordable, and adaptable training tool built from the heart of the farm. In this episode, Chantel sits down with Dr. Grant, founder of Knowby, to explore how real-world problems led to practical solutions.
Knowby isn’t just another app—it’s a blank canvas that turns everyday tasks into visual, step-by-step instructions using photos, short-loop videos, and even QR codes. Whether you’re onboarding new employees, updating SOPs, or helping your parents work the smart TV, Knowby makes it easy and effective.
Key Takeaways:
- 💡 Built by a farmer for farmers (and everyone else)—Knowby was created out of the real frustrations of on-farm training.
- 🔄 Simple, Affordable, Adaptable—Knowby eliminates complexity with easy-to-use tools that fit operations of all sizes.
- 🌎 Global, Visual, and Inclusive—Used in 40+ countries, Knowby supports auto-translation and offline access, making it practical anywhere.
- 🐖 Useful across all stages of production—from swine to poultry to pet food, Knowby offers flexible tools to meet training needs at every level.
Whether you manage teams in ag production, manufacturing, or customer service, this episode will leave you rethinking how you train, onboard, and communicate.
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🎉 The Real P3 is back—and bigger than ever! Join us for this exciting relaunch episode as Dr. Casey Bradley introduces the new era of The Real P3: now covering pigs, poultry, and pets with a team of expert co-hosts and an expanded mission.
🐖 Dr. Casey is joined by Chantel P., swine modeling and systems optimization specialist, and Dr. Daniel Adams, poultry health and nutrition expert, to kick off the new season. Together, they reveal what’s ahead for The Real P3 podcast—from cross-species collaboration to the launch of the new Poultry Lingo course starting September 3rd. Whether you're in animal nutrition, production, or support, this is your go-to resource for real conversations, real science, and real industry application.
💬 What You’ll Learn in This Episode:
- Why The Real P3 is expanding to include poultry and pets
- The background and vision of your new co-hosts: Chantel and Dr. Daniel Adams
- Challenges in swine and poultry modeling, necrotic enteritis, pet nutrition, and niche species
- How AI tools and transcript mining can enhance educational content in agriculture
- Behind-the-scenes insights into Animistic’s hybrid learning courses for the ag industry
💡 Perfect for professionals in:
🔸 Animal agriculture
🔸 Feed additives & formulation
🔸 Swine, poultry, and pet nutrition
🔸 Veterinary and animal health
🔸 Agribusiness and technical sales
🎧 Subscribe now and follow The Real P3 on Twitter, Instagram, LinkedIn, and Facebook. Let’s thrive across species—faithfully serving through science plus heart.
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In this dynamic episode recorded live at World Pork Expo 2025, Dr. Casey Bradley sits down with four influential voices shaping the future of swine health and nutrition—covering everything from nursery pig performance to antibiotic strategy and feed biosecurity.
🎙️ Jesus Acosta (Novus International) introduces Novus PV, a protected benzoic acid product proven in Europe and now validated under U.S. zinc oxide conditions. He shares exciting feed conversion and immune response data, as well as insights into how lower-dose protected acids could complement traditional organics.
🎙️ Tommy Shipp (Feedworks) explains how eLife, a polyphenol blend mimicking a Mediterranean profile, can offset oxidative stress and partially replace vitamin E—potentially boosting performance and reducing costs. He also dives into CoRouge, a monovalent copper oxide product that shows nursery-stage success with lower inclusion rates and environmental impact.
🎙️ Dr. Megan Bollin (Norbrook) breaks down the advantages of Cefenil, a bioequivalent to Excenel with superior syringability and a short 4-day meat withdrawal time. She discusses PRRS management, antibiotic use strategies, and the real-world challenges of secondary co-infections in swine respiratory disease.
🎙️ Fredrik Sandberg (Feed Armor) presents the research and innovation behind FeedArmor, a feed mitigant proven to match the efficacy of formaldehyde. With added benefits like improved feed intake, fewer prolapses, and lower handling risks, this tool is changing the way farms manage feed hygiene and performance.
From protected acids and polyphenols to injectables and feed safety, this episode is packed with insight for producers, nutritionists, and veterinarians alike—straight from the show floor.
💡 What You’ll Learn:
- How Novus PV works under U.S. zinc oxide models and E. coli challenges
- When and where eLife can offset vitamin E costs during heat stress
- Why Cefenil is a user-friendly injectable option for respiratory support
- How FeedArmor performs as a formaldehyde alternative—plus its unexpected benefits
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In this innovation-packed episode, Dr. Casey Bradley takes us inside the energy of World Pork Expo 2025, where conversations with industry leaders reveal how automation, sensors, and real-time data are transforming swine production.
From predictive alarms to fully integrated IoT systems, Casey explores how tools like Sensortronic and PigCentral are simplifying life in the barn while improving precision and performance. You'll also hear about a 16-year study on PRRS outbreak patterns—complete with spatial modeling and filtration insights from over 3.7 million sows.
Whether you're a tech-savvy producer, data-minded researcher, or a practical problem-solver looking to do more with less, this episode brings the future of smart farming straight to your ears.
What You'll Learn:
- How Sensortronic is replacing dashboard overwhelm with automated alarms and plug-and-play IoT
- Why Rotecna ditched gateways for independent sensor connectivity
- The importance of user-friendly tools in tech adoption on farms
- Insights from a massive 16-year dataset on PRRS filtration efficacy
- How producers are modernizing old barns for better airflow and feed delivery
- What makes data integration actually work in day-to-day farm life
Featured Voices:
🎙️ Dr. Casey Bradley – Host, animal nutritionist, and systems thinker
🛠️ Oscar Toledano – Global Sales Director, Rotecna
📈 Dr. Cesar Corzo – Associate Professor, PERS monitoring project lead
📊 Dr. Xiaomei Yue – Postdoctoral Associate, data modeling and spatial analysis
🧰 Scott Preston – Regional Sales Manager, PigTek
🗣️ Michelle Workman – Sales Account Manager, PigTek
Visit animistic.co to learn more, or email technical@animistic.co for questions and guest inquiries.
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In this vibrant episode of The Real P3 Podcast, Dr. Casey Bradley sits down with international thought leaders from Natural Remedies and Barentz to explore the evolving landscape of animal nutrition. Live from World Pork Expo 2025, the conversation spans innovation, partnerships, cultural values, and product breakthroughs that are reshaping the way we approach swine, poultry, and pet health.
🎙 Featured Guests:
Dr. Narender Reddy, Executive from Natural Remedies, shares the company’s botanical-driven vision for animal health, grounded in over 50 years of science, nature, health, and happiness.
Jordyn Studer, Technical Services at Barentz, discusses the U.S. rollout of Kolin Plus—a powerful phytoactive alternative to choline chloride.
Ajay Kumar, Global Sales Leader at Natural Remedies, offers a candid look at the company’s conscious culture, from employee empathy to meditation-driven resilience.
John DeVoss, President of Barentz Animal Nutrition North America, outlines the company’s strategic shift toward specialty feed additives and their mission to be a value-added partner to feed mills and integrators.
🧪 Key Highlights:
Natural Remedies’ four pillars: Nature, Science, Health, and Happiness—a holistic innovation framework.
The rise of phytoactives as scientifically validated, antibiotic-free solutions for global producers.
Inside look at Natural Remedies’ R&D center and their contributions to global pharmacopeias.
Barentz’s successful U.S. introduction of Kolin Plus, validated through on-farm trials showing improved feed efficiency and antioxidative gut health effects.
A cultural exchange on empathy, meditation (Vipassana), and long-term partnership values that distinguish these companies in the global feed additive space.
🌎 Global Collaboration:
Hear how the strategic alliance between Natural Remedies and Barentz is delivering innovation faster than ever—combining deep botanical knowledge with U.S. market expertise to deliver holistic solutions for producers and formulators.
📍 Live from World Pork Expo 2025
Follow our guests on LinkedIn to continue the conversation. To learn more about The Real P3 and stay updated on future episodes, visit www.animistic.co or email technical@animistic.co.
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The Final Episode of The Real P3 Podcast
In this special final episode of The Real P3 Podcast, hosts Casey and Philip reflect on the podcast’s incredible four-year journey, featuring nearly 200 guests and countless valuable conversations about agriculture and swine production. This episode is both a farewell and a celebration, marking the conclusion of a chapter that has brought together global experts to share insights, challenges, and solutions.
Philip opens the discussion with reflections on the daily challenges of pig farming, emphasizing the importance of teamwork, leadership, and training in managing a successful swine operation. His stories highlight the dedication and care that goes into running a farm, offering listeners a glimpse into the real-life applications of many topics covered throughout the podcast.
Casey looks back on how The Real P3 started with a focus on problems, pigs, and producers—the core elements of swine production. Launching during the global pandemic, the podcast was able to connect people across the world when face-to-face interactions were limited. The accessibility to experts and the need for knowledge made this podcast a valuable resource for professionals seeking insights during uncertain times. Casey also talks about how the podcast has helped her grow both personally and professionally, providing a platform to meet and learn from inspiring individuals in the agriculture sector.
A key theme in this episode is the idea of evolution. While The Real P3 is ending, both Casey and Philip see this as a transition rather than a full stop. The content will continue on a new platform: Coffee in the Barn Podcast. This new venture will allow for expanded discussions on resilience, animal nutrition, and professional development, reaching a broader audience beyond swine production. The podcast will also focus on leadership, strategy, and personal development, helping professionals across various sectors thrive.
Throughout the episode, the hosts express deep gratitude to the guests who have shared their time and expertise, and to the loyal listeners who have supported the podcast. Casey and Philip reminisce about memorable episodes and discuss the profound impact these conversations have had on their own perspectives. Philip, in particular, highlights how participating in the podcast helped him expand his network and gain new insights into agricultural resilience.
As the episode progresses, the hosts look toward the future. Coffee in the Barn Podcast will be a space for ongoing conversations about the intersection of agriculture, leadership, and personal growth. The platform will also explore new ways to communicate with consumers about agricultural practices, continuing the legacy of open dialogue that The Real P3 fostered.
In closing, Casey reflects on the legacy of The Real P3. The podcast may be ending, but its mission to connect, inform, and inspire will live on through its archive of episodes and the ongoing work of its hosts. Philip echoes this sentiment, noting that the relationships and knowledge built through the podcast will continue to grow in new ways.
Both Casey and Philip invite their audience to follow them to Coffee in the Barn Podcast, where they will continue to bring the same passio
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In this engaging episode of the RealP3 Podcast, Philip hosts a profound conversation with Mike Brady, an esteemed agricultural consultant and land agent from Ireland. With over 40 years of experience in the agricultural sector, Mike offers invaluable insights into the complexities of succession planning, sustainable farming practices, and the unique agricultural landscape of Ireland. This episode is a treasure trove of knowledge for anyone involved in or interested in the future of farming, from the challenges of generational transitions to the broader implications of environmental sustainability in agriculture.
Key Learnings:
1. Succession Planning in Agriculture: Succession planning is a critical, yet often challenging, process in farming communities worldwide. Mike delves deep into this topic, sharing his observations from over four decades of experience. He highlights the common misconception about the aging farming population, explaining that while statistics might show a high average age, the reality is that younger farmers are often running the farms long before they officially take over ownership. This phenomenon is particularly pronounced in Ireland, where cultural and historical factors play a significant role in land tenure and inheritance.
Mike discusses the typical succession timeline in Ireland, where farm ownership usually transitions when the current owner reaches pension age, around 66 years old. He also points out the incentives for early succession, such as tax exemptions for farms transferred before the successor's 35th birthday. This system not only encourages younger generations to take the reins but also ensures that farms remain in the hands of those most capable of managing them.
A particularly poignant story Mike shares is about a farmer in his 80s who struggled with passing on his farm due to unresolved feelings from his own experience of succession. This highlights the deeply personal nature of succession planning and the importance of addressing emotional as well as practical concerns.
2. The Role of Advisors in Succession Planning: Mike emphasizes the crucial role of trusted advisors in facilitating succession. Whether it's an agricultural consultant like himself, a farm accountant, or a specialist in succession planning, having an impartial third party can help families navigate the often difficult conversations around farm transfer. Advisors bring a wealth of experience and can offer practical solutions that balance the needs of all parties involved.
For example, Mike recounts a case where he helped a family transition their farm to the next generation. By laying out clear options and potential outcomes, he was able to guide the family through a process that could otherwise have led to conflict and division. His approach is grounded in practicality, focusing on what will work best for the family and the farm in the long term.
3. Ireland's Agricultural Landscape: Ireland's agricultural sector is unique in many ways, shaped by its history, climate, and the policies of the European Union. Mike provides an overview of the current state of farming in Ireland, noting that while the average farm size is relatively small, around 33 hectares, Irish farmers
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In this insightful episode of the RealP3 Podcast, host Casey Bradley welcomes Diego Navarro, a seasoned swine nutritionist who has ventured into the fascinating world of pet nutrition. With a strong background in swine nutrition, Diego shares his journey of transitioning into companion animal nutrition while continuing his work with livestock species. The episode delves into the synergies between human, livestock, and pet nutrition, exploring how Diego's company leverages plant extracts to create innovative solutions for various industries.
Throughout the conversation, Diego reflects on the similarities and differences between formulating diets for livestock and companion animals, highlighting the challenges and learning curves he encountered. He discusses the importance of transparency and communication in the pet food industry, addressing the misconceptions and misinformation that often surround pet nutrition. The discussion also touches on the complexities of pet food formulation, particularly the flexibility and unique ingredients used in pet diets compared to traditional livestock feeds.
Diego and Casey explore the significant role of research in developing effective nutritional solutions, emphasizing the need for continuous learning and adaptation in the field. The conversation also covers the impact of consumer demands on pet food manufacturing, particularly the growing trend towards natural and sustainable ingredients.
As the episode progresses, Diego shares his experiences attending industry expos and conferences, noting the differences between the swine and pet nutrition sectors. He expresses his passion for research and his desire to contribute to both the swine and pet industries, highlighting his ongoing projects and future goals.
Key learnings from this episode include the importance of adapting to new challenges in nutrition, the critical role of transparency in building consumer trust, and the value of research in advancing nutritional science.
Diego's journey from swine to pet nutrition serves as an inspiring example of how professionals can apply their expertise across different species, contributing to the overall improvement of animal health and well-being.
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In this week's episode we are joined by Michael Martin, a passionate advocate for sustainable farming and university lecturer in animal science and nutrition, he shares insights from his global travels as a Nuffield Scholar. Hailing from southeast Ireland, Michael explores agricultural practices in regions like Indonesia, the United States, and Chile, offering a comprehensive view of the challenges and opportunities in modern agriculture.
Key Learnings and Discussion Points:
- Global Focus Program (GFP) Experience: Michael reflects on his journey through six countries as part of the Nuffield Scholars' GFP. He contrasts the labor-intensive farming in Indonesia with the large-scale operations in the U.S. and the sustainable practices in Europe and Chile. His experience provided valuable insights into the cultural differences and challenges faced by farmers worldwide.
- Sustainability vs. Scale: The episode highlights the paradox of sustainability in large-scale agriculture, particularly in California, where vast desert areas have been transformed into productive farmland. Michael contrasts the U.S.'s focus on quantity with Europe's emphasis on environmental sustainability, illustrating the different priorities and challenges in these regions.
- Role of Subsidies: Michael discusses the critical role of subsidies in maintaining family farms in Ireland. He acknowledges the risks of dependency on subsidies and stresses the need for resilient business models that can withstand changes in subsidy policies.
- Challenges of Family Farms: Michael expresses concern over the declining number of family farms in Ireland, a trend seen globally. He discusses the pressures on small farms from expanding large agricultural operations and the broader social and economic impacts of this shift. Michael emphasizes the cultural and economic importance of preserving family farms.
- Education and Innovation: As a university lecturer, Michael is passionate about educating future farmers. He shares his teaching approach, which integrates practical on-farm experiences with classroom learning, and highlights the importance of innovation in agriculture, especially in sustainable practices and animal nutrition.
- Global Agricultural Practices: Michael reflects on the varying approaches to sustainability he observed during his travels. He contrasts the large-scale, production-focused farming in the U.S. with the environmentally conscious practices in Europe, highlighting the cultural differences in attitudes towards farming.
- Future of Farming: Looking ahead, Michael expresses both optimism and concern. He is hopeful about innovation addressing agricultural challenges like climate change and food security but warns of the risks posed by farm consolidation and the growing influence of large corporations. Michael advocates for a balanced approach that supports both large-scale operations and small family farms to maintain diversity and resilience in the agricultural industry.
This episode offers a deep, thought-provoking exploration of the complexities facing modern agriculture. Michael Martin’s insights provide valuable lessons for farmers, policymakers,
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In this episode of The Real P3 Podcast, host Philip sits down with Dustin Sheppard, sharing a deeply inspiring conversation about resilience, recovery, and the power of perseverance. Dustin's story is one of remarkable strength, having overcome a severe vehicle accident that left him with a traumatic brain injury. Despite the odds, Dustin has made an incredible recovery, learning to talk, read, and write again.
Key Learnings:
The Accident and Initial Recovery:
· Severe Injury: Dustin suffered a traumatic brain injury and a crushed skull in a head-on collision with a heavy goods vehicle (HGV). The injury left him unable to speak, walk, or use his right hand.
· Hospitalization and Early Challenges: Dustin's initial prognosis was grim, with friends and family uncertain if he would recover. His injury affected the left central nerve, leading to significant physical and cognitive challenges.
Journey to Recovery:
· Rehabilitation: Dustin undertook an intensive self-directed rehabilitation process. Rejecting conventional rehab, he created his own path to recovery, learning to speak by practicing the alphabet and re-learning words.
· Small Victories: the ability to walk again was a monumental milestone for Dustin. He emphasizes the importance of celebrating small victories on the road to recovery.
Resilience and Determination:
· Unyielding Spirit: Dustin's drive to become the best version of himself is evident in his dedication to training six to seven days a week. His focus on continuous improvement and setting goals has been crucial to his recovery.
· Finding Joy in Progress: Dustin draws happiness from achieving small milestones and continually strives for perfection.
Advice and Insights:
· Self-Acceptance: Dustin advises people to be comfortable with themselves and not compare their journey to others. Everyone is different, and success should be defined by personal progress.
· Living Life Fully: Emphasizing that "hurting is easy, living is hard," Dustin encourages others to live life to the fullest and push themselves to achieve their best, despite challenges.
Inspiration for Others:
· Impact on Friends and Family: Dustin's story has inspired those around him, demonstrating the power of resilience and determination. Philip shares how Dustin's journey has influenced his own life choices and inspired him to dig deeper.
· -Message of Hope: For those facing similar challenges, Dustin's story offers hope and a reminder that recovery is possible with perseverance and a positive mindset.
Join The Real P3 Podcast to hear Dustin Sheppard's incredible tale of resilience and recovery. Subscribe for more enlightening discussions with individuals who have overcome significant challenges and continue to inspire others with their journeys.
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In this episode of the Real P3 podcast, host Philip interviews David Robert Thomson from Tasmania, Australia, delving deep into the intricacies of farming and sustainable agricultural practices. David, a seasoned farmer specializing in wholesale flower bulbs, shares his expertise in growing tulips, lilies, and daffodils, along with his experiences in agritourism and international agricultural insights.
Key Learnings:
Flower Farming:· Tasmania’s Climate: David explains how Tasmania’s mild climate allows for year-round farming, presenting unique opportunities compared to colder regions.
· Growing Challenges: The conversation highlights the challenges of growing tulips in Tasmania’s slightly warmer winters versus more optimal regions like the Netherlands.
Agritourism:· Public Engagement: David shares how his family opened their farm to the public 35 years ago, leading to a successful agritourism venture that attracts thousands of visitors annually.
· Visual Appeal: Emphasizes the beauty and attraction of large flower fields and the significant growth of the agritourism sector over the years.
Sustainable Farming Practices:· Quarantine Standards: Discussion on the importance of Australia’s quarantine standards, which help maintain the quality and competitiveness of local flower bulbs by limiting foreign competition.
· Soil Health and Resilience: David’s journey into soil health, influenced by mentorship from experts like Bill Kotsching, and the transition towards regenerative agriculture.
· Economic Benefits: How agritourism and sustainable practices contribute to the economic stability and future potential of the farm.
Tune into the Real P3 podcast for an engaging conversation with David Robert Thomson about flower farming, agritourism, and sustainable agricultural practices in Tasmania, with a unique perspective on global farming experiences. Don’t forget to leave reviews and ratings and stay connected for more enlightening episodes.
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In this episode of The Real P3 Podcast, our host delves deep into an enriching conversation with Greg Pankhurst from Australia. Greg shares his remarkable journey, starting from his bold move to Indonesia in 1992 at the young age of 22 to manage a feedlot. With insights spanning over three decades, he discusses the challenges, triumphs, and invaluable lessons learned while establishing a successful business in a foreign land.
Key Learnings:
Journey and Challenges:· Early Move and Adaptation: At 22, Greg moved to Indonesia to manage a feedlot. Faced initial hurdles such as cultural differences, financial crises, and navigating government regulations.
· Importance of a Local Partner: Stressed that having a trusted local business partner was crucial for overcoming obstacles and understanding the local market dynamics.
Significant Themes:· Resilience and Positivity: Emphasized maintaining a positive outlook and resilience, even during financial downturns and challenging times.
· Building Relationships: Highlighted the crucial role of building strong personal and professional relationships to ensure business success.
· Delegation and Empowerment: Shared the importance of delegating tasks and giving employees a sense of ownership, fostering a motivated and loyal workforce.
· Learning from Others: Advocated for learning from successful individuals and incorporating their strategies into one's own business practices.
Cultural Experiences:· Exploring Indonesia: Discussed his recent adventures across Indonesia, including visits to a prawn farm, a feedlot, and a rural chicken farm. These experiences showcased the rich cultural fabric and the hospitality of the Indonesian people.
Advice and Insights:· Effective Planning: Stressed the need for meticulous planning and involving the right people in business endeavors.
· Empowerment and Incentives: Suggested incentivizing employees with ownership stakes to ensure dedication and shared success.
· Inclusivity in Business: Advised on the importance of including others in the business journey, thus cultivating a collaborative and committed team.
Join us on The Real P3 Podcast to hear Greg Pankhurst's inspiring tale of adaptation, innovation, and success in the face of adversity. Subscribe for more enlightening discussions with industry pioneers and experts, spanning diverse journeys and the wisdom they've amassed along the way. Stay tuned for future episodes filled with actionable insights and inspiring stories.
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In this episode of the Real P3 Podcast, host Casey Bradley is joined by Nathan Hillis from Profile Animal Health and Michael Ballou from NB Nutritional Sciences. Together, they discuss their respective journeys in the livestock industry and highlight collaborative efforts in developing innovative technologies for livestock health management
Key Learnings:Guest Backgrounds:· Nathan Hillis: Director of Sales and Marketing at Profile Animal Health, Nathan started his career at Cargill Animal Nutrition and worked with Nutriad and Norel before joining Profile. He brings a wealth of experience in feed additives, organic acids, and clays.
· Mike Blue (Michael Ballou): Professor and Chair of the Department of Veterinary Sciences at Texas Tech University, Mike specializes in nutritional immunology. He co-owns MB Nutritional Sciences and has extensive experience in research and practical applications within the livestock industry.
Gut Health and Mycotoxins:· Defining Gut Health: Mike explains gut health as the ability to prevent toxins and pathogens without triggering inflammation. He stresses the importance of maintaining a balanced microbial environment in livestock.
· Understanding Mycotoxins: Originating from fungi, mycotoxins pose significant risks to livestock health. Mike and Nathan discuss the broader impacts of multiple mycotoxins and the need for proactive, beyond-regulatory measures.
Mitigation Strategies:· Regulatory Challenges: The conversation highlights the U.S. regulatory landscape and its limitations regarding mycotoxin binding. Emphasizing the importance of proactive measures, the speakers advocate for better strategies to safeguard animal health.
· Effectiveness of Clays: The selection and use of clay products, such as PowerGuard, for mycotoxin binding and bacterial prevention are discussed. The efficacy of these products is demonstrated in controlling toxins and enhancing gut health.
Product Applications:· PowerGuard: A detailed discussion on PowerGuard's role in mitigating aflatoxins, managing mycotoxins, and maintaining nutrient digestibility. Practical applications in livestock feed and its benefits in different livestock settings are examined.
· Innovative Practices: Highlighting the use of clay products in water mitigation and bacterial prevention, this conversation underscores the commitment to advancing livestock health.
Insights on Livestock Management:· Preventive Approaches: Emphasis on the critical role of preventive measures in gut health and toxin management.
· Enhancing Animal Welfare: The significant impact of innovative products like PowerGuard on modern animal nutrition practices, emphasizing disease prevention and overall health improvement.
The episode concludes with reflections on the role of innovation in improving livestock management practices, enhancing disease prevention, and ensuring overall animal welfare. Expert insights from Nathan Hillis and Mike Blue provide a comprehensive view of the nutritional and immunological landscape, underscoring the impor
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In this episode of The Real P3 Podcast, we have the pleasure of speaking with Richard Hagan about the art of curating your own narrative and defining your professional identity. Richard Hagan, who owns Immersive Publishing, specializes in transforming experts into recognized leaders through strategic publishing and product development.
Richard's life story is a remarkable blend of diverse experiences. He has navigated extraordinary situations, from surviving wildlife encounters to transitioning from a religious community member to a primary school teacher, and ultimately, to owning a successful immersive publishing company. Richard's journey is as unique as it is inspiring, and his insights promise to be both enlightening and motivating.
For more information about Richard, visit his LinkedIn profile.
What You Will Learn:
- Richard’s Unique Journey: Explore Richard’s diverse path from dealing with dangerous wildlife and drug dealers to engaging with orthodox priests and becoming a schoolteacher.
- Transition to Publishing: Learn about Richard's transition to running a publishing company that turns personal expertise into books and online training.
- The Art of Curating One's Story: Insights into how Richard helps individuals curate their stories to impact how others perceive them.
- Beyond Traditional Labels: The importance of moving beyond conventional descriptors to foster deeper connections with others.
- Transformational Experiences: How to focus on creating profound, transformational experiences rather than merely sharing information.
- Power of Vulnerability: Understanding the role of vulnerability in strengthening human connections.
- Challenges in Motivational Speaking: Discussing the difficulties and nuances in the realm of motivational speaking and autobiographical storytelling.
- Emotional Journey of Storytelling: Tips on curating the emotional journey in presentations to genuinely impact and inspire audiences.
This episode is perfect for anyone interested in compelling storytelling, the power of vulnerability, and making a meaningful impact through personal narratives. Join us for an enriching conversation with Richard Hagen on The Real P3 Podcast.
Thank you for tuning in to this insightful episode with Richard Hagen. Don’t forget to subscribe for more enriching conversations on The Real P3 Podcast.
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In this episode of the Real P3 Podcast, we introduce Animistic, an exciting new venture under the Sunswine Group dedicated to advancing animal nutrition and health. We have narrowed our focus and adopted a new forward-facing name to better represent the breadth of our expertise beyond swine. Our current clients span across various animal species, including pigs, poultry, rabbits, and pets. We serve diverse businesses such as feed additive companies, biological companies, livestock producers, vaccine companies, and pet food and supplement companies. This episode explores the team’s diverse backgrounds, mission, and innovative initiatives aimed at transforming the agriculture industry.
Key Learnings:
Company Mission and Expansion:· Animistic’ s Vision: The CEO discusses their mission to help clients thrive, recent rebranding efforts, and plans to expand services to include training, education, consultancy, and product distribution.
· Innovative Solutions: Focus on offering diverse solutions in animal nutrition and health to drive the industry forward.
Team Member Insights:· Philip Johan Odendaal: Shares experiences from his Nuffield Scholarship journey, underscoring the critical role of resilience in addressing global challenges.
· Elizabeth Cooper: A passionate recent PhD graduate, she aims to reconnect people with their food sources through data-driven insights on food production and animal nutrition.
· Vero Choi: As the Marketing and Communications Manager, Vera bridges technical services with engaging content, highlighting the diverse perspectives within Animistic’ s global team and the importance of storytelling in showcasing innovations.
· Liliana Nolasco: Reflects on her fulfilling experience at Animistic, noting the company’s commitment to growth, affordable services, and making an international impact on feeding the world.
· Benter Oluoch: The podcast manager describes her role in editing, post-production, distribution, and marketing of episodes. She emphasizes the creative freedom, team collaboration, and the passion for storytelling that drives her work, creating inspirational and educational content for listeners.
The episode offers listeners an insightful introduction to the Animistic team, their innovative approaches in animal agriculture, and their shared dedication to making a difference in the field.
Thank you for joining us on this journey with Animistic. Subscribe to the Real P3 Podcast for more in-depth discussions and insights into the animal agriculture industry.
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In this episode of The Real P3 Podcast, Philip reconnects with his former schoolmate, Joshua Ansley, a talented singer and songwriter known for his impressive achievement as a four-chair turn on The Voice and as the overall runner-up. Joshua shares insights into his journey, discussing how he has embraced and adapted to life's changes. He also provides a glimpse into his unique experiences living in Kariba, Zimbabwe, including the fascinating encounters with elephants and other wildlife that occasionally disrupt daily life.
What You Will Learn:· Josh's Return to Zimbabwe: An exploration of Josh’s move back to Zimbabwe after traveling the world for his music career.
· Life in Kariba: Get to know the unique lifestyle in Kariba, including interactions with wildlife such as elephants and hippos, and how these encounters shape daily life.
· The Voice South Africa Audition: Hear about Josh’s powerful audition on The Voice South Africa and the sacrifices he made to participate. Watch his AUDITION
· Career Sacrifices and Preparations: Insights into what it took for Josh to compete on a major stage, including blocking off peak periods in his career.
· Living with Wildlife: Humorous and challenging stories about dealing with local wildlife in Kariba.
· Post-The Voice Journey: Josh's experiences with Universal Music, producing music during COVID, and negotiating his publishing rights.
· Creative Aspirations and Business Adaptability: Learn about Josh’s current and future creative projects and his pragmatic move to join a family business during the pandemic.
This episode is ideal for listeners interested in music careers, unique wildlife experiences, and the importance of adaptability in overcoming personal and professional challenges. Join us for a rich and engaging interview with Josh Ansley on The Real P3 Podcast.
Thank you for tuning in to this inspiring episode with Josh Ansley. Don’t forget to subscribe for more insightful conversations on The Real P3 Podcast.
Watch his audition here:
https://www.youtube.com/watch?v=H8j6SCY6qyg
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In this enlightening episode , we welcome Emily Krause, Director of Nutrition with the National Pork Board, to discuss enhancing consumer decisions around pork and garnering nutritional support through retailers. Emily brings her expertise to share strategic insights and initiatives aimed at increasing the visibility and consumption of pork.
What You Will Learn:
- Visibility and Education: Understand the current challenges around the limited visibility of pork in grocery stores compared to other proteins and the importance of education and promotion to increase consumer awareness and drive demand.
- Health Benefits of Pork: Learn about the health benefits of lean pork cuts certified by the American Heart Association and the significance of highlighting pork’s nutritional value to consumers.
- Retailer’s Role in Pork Promotion: Discover how retailers can expand pork offerings, educate shoppers, and provide meal inspiration through digital platforms, in-store displays, and engagement with retail dietitians.
- Consumer Choices and Influences: Explore how ease of preparation, taste, affordability, and nutrient density of pork influence consumer purchasing decisions, making pork a favorable option for families.
- Alternative Meat Products: Delve into the importance of educating consumers about the nutritional value and ingredient lists of alternative meat products, balancing the consumption of plant-based and animal-based proteins.
- Trends in Food Choices: Examine current trends in consumer awareness and the impact of marketing on food choices. Emily emphasizes the need for transparency in labeling and empowering consumers to make informed dietary decisions.
- Favorite Pork Cuts: Enjoy a lighthearted discussion on favorite pork cuts, such as pork belly, chops, and shoulders, which showcases the versatility and culinary enjoyment of pork.
This episode of The Real P3 Podcast provides a comprehensive exploration of how to enhance consumer awareness and appreciation for pork. Emily Krause’s insights highlight the versatility, nutritional value, and affordability of pork as a protein source, while also addressing the vital role retailers and education play in influencing consumer decisions.
Join us for a nutritious and flavorful journey that delves into the strategic promotion of pork, aiming to make it a staple in households by showcasing its benefits and versatility.
To learn more about pork and nutrition, visit pork.org/nutrition.
This episode, which previously aired on Coffee in the Barn, is part of the cross promotional exercise of the two podcasts
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Join us in this enriching episode of The Real P3 Podcast as we engage with Ken Coles from Alberta, Canada. Ken brings a wealth of knowledge and personal experiences to the table, discussing the multifaceted challenges and innovative solutions in agriculture.
What You Will Learn:
- Impact of Drought on Agriculture and Communities: Ken provides a detailed account of the challenges posed by drought in Alberta, the effects on local communities, and the agricultural sector's response.
- Evolution of Farming Practices: Discover how farming practices are evolving towards more conservation-oriented and innovative methods to adapt to shifting environmental conditions.
- Farming Smarter Initiative: Learn about the nonprofit organization Farming Smarter, its mission to bridge the gap between scientific research and practical farming, and its efforts to enhance crop production through education and networking.
- Nuffield Scholarship Experience: Gain insights from Ken’s Nuffield scholarship journey, especially his eye-opening visit to Zimbabwe. Ken shares memorable moments and the profound impact of cultural exchange and personal growth on his perspective.
- Resilience and Adaptation: Explore the themes of resilience and adaptation in the face of challenges, drawing from Ken’s experiences and observations.
- Cultural and Political Landscape of Zimbabwe: Delve into discussions about the struggles, resilience, and indomitable spirit of the Zimbabwean people, shedding light on the broader human condition.
- Human Spirit and Forgiveness: Ken and the host reflect on the power of the human spirit, forgiveness, and finding joy amidst adversity, emphasizing the value of empathy and understanding.
- Organizing Resilience Tours: Contemplate the potential of organizing resilience tours around the world to facilitate personal growth, cultural exchange, and learning from diverse communities.
This episode encapsulates the essence of resilience, human connection, and the transformative power of exploring new perspectives. Tune in to discover valuable insights on adapting to agricultural challenges, fostering innovation, and enriching personal growth through cultural exchange.
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In this nutritious and informative episode of The Real P3 Podcast, we are pleased to welcome Kristen Hicks-Roof, a dedicated dietitian from the National Pork Board. Kristen brings her professional expertise and personal experiences as a mother to discuss the significant role of pork in cultivating healthy eating patterns in children.
What You Will Learn:
- Pork as a Versatile Protein: Discover how pork can be utilized in various delicious and nutritious dishes such as carnitas, smoked pork sandwiches, and ground pork recipes. Kristen emphasizes pork's versatility and benefits as a critical protein source.
- Introducing Children to New Foods: Kristen shares her insights on the importance of exposing children to diverse foods multiple times, which helps them adapt to new flavors and textures. This approach is crucial in helping children develop a palate for various dietary choices.
- Strategies for Picky Eaters: Learn effective methods for encouraging picky eaters to try new foods. Kristen suggests blending familiar foods with new ones to make the transition more comfortable and less daunting for children.
- Role of Parents in Dietary Habits: The discussion highlights how parents can be role models in encouraging diverse eating habits. Kristen talks about the importance of how food is presented and making mealtime fun and appealing to children.
- Collaborative Efforts for Promoting Pork: Kristen discusses the collaboration between the National Pork Board and the Culinary Institute of America to train chefs and dietitians to innovate with pork and promote its numerous nutritional benefits.
Kristen’s passion for nutrition and practical advice make this episode a must-listen for parents and anyone interested in enhancing their cooking repertoire with healthy, pork-based options. Her dual perspective as a dietitian and a mother provides a relatable and authoritative voice on the positive impacts of integrating pork into children’s diets.
To learn more about pork and nutrition, visit pork.org/nutrition.
This episode, which previously aired on Coffee in the Barn, is part of the transition to combining podcasts and missions into one.
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In this impactful episode of The Real P3 Podcast, hosts Casey and Morgan delve into important discussions about Women's History Month, gender equality, and balancing work and motherhood. They share personal experiences and insights on fostering equitable family dynamics and workplace environments.
What You Will Learn:
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Celebration of Women's Achievements: Casey talks about her experience as a finalist for a remarkable woman award and the importance of acknowledging women's contributions to society not only during Women’s History Month but throughout the year.
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Gender Equality in Parenting: Discover how Casey and Morgan navigate sharing responsibilities with their partners at home. They discuss the strategic collaboration that helps them manage both their professional and domestic lives effectively amidst economic pressures like inflation.
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Raising Supportive Sons: Learn about the emphasis both hosts place on teaching their sons to be supportive, self-sufficient, and respectful towards women, and to share household duties—a balanced approach to gender roles within their families.
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Women in Leadership: Casey shares her experiences in coaching and the significance of presenting women in leadership roles to young boys, highlighting the broader influence of role models in shaping gender perceptions.
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Workplace Challenges for Mothers: The discussion touches on the practical challenges working mothers face, such as the need for proper lactation support and facilities, with specific mention of unique environments like hog farms.
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Impact of Remote Work Dynamics: Explore how the shift to remote communication during the COVID-19 pandemic has affected workplace dynamics, with both Casey and Morgan noting the acceptance of remote interactions to maintain professional relationships.
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The Value of In-Person Meetings: Despite the benefits of remote work, both hosts acknowledge the indispensable value of face-to-face interactions for certain aspects of business, sharing personal anecdotes about their recent client meetings.
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Setting Boundaries for Well-being: The conversation wraps up with Casey and Morgan emphasizing the importance of self-care and setting boundaries. They discuss how these practices are vital for maintaining mental health, personal time, and long-term productivity.
This episode of The Real P3 Podcast is filled with rich discussions on enhancing gender equality, supporting parents in the workplace, and the continuous push toward a more inclusive society. Casey and Morgan's candid shares offer valuable perspectives for anyone looking to understand the complexities of modern workplace arrangements and family dynamics better.
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Join us in this enlightening episode , where we welcome Kaylee Keppy- McDonnell, a client account manager at Zinpro. Kaylee shares her inspiring journey behind the inception of the upcoming Elevate Women in Ag event, an initiative born from her personal desire for growth and meaningful connections within the male-dominated agriculture industry.
What You Will Learn:
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Origins of Elevate Women in Ag Event: Kaylee discusses how her personal need for growth and connection in agriculture led to the creation of the Elevate Women in Ag event, aiming to empower women in this field.
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Event Details: Scheduled just before the World Pork Expo, the event provides a platform for women to uplift each other, network, and discuss topics beyond ordinary work-related issues.
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Feedback and Themes: Insights into the feedback received from potential attendees highlight a strong interest in topics like health, wellness, style tips, work-life balance, and setting boundaries over more technical discussions.
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Diverse Range of Speakers: The event will feature a variety of speakers addressing a broad spectrum of topics relevant to women in the agriculture sector, focusing on both personal and professional development.
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Supportive Environments for Growth: Kaylee emphasizes the importance of supportive environments in fostering personal growth and professional development, sharing her own experiences in honing technical speaking skills.
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Importance of a Proactive Mindset: Discussion on the need for a proactive approach to personal development, setting clear expectations, and full investment in one’s own growth to make a significant impact.
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Networking Opportunities: Details on the structured networking sessions designed to foster connections and support career growth among women in agriculture.
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Event Participation: Kaylee provides essential contact information for those interested in attending the Elevate Women in Ag event, inviting listeners to join the movement to empower women in agriculture.
This episode of Coffee in The Barn not only spotlights the critical need for initiatives like Elevate Women in Ag but also delves into the practical steps women can take to advance their careers in agriculture. Kaylee Keppy-McDonnell's passion and dedication to creating a supportive network and platform for women in the industry are truly inspirational.
Tune in to gain valuable insights into overcoming industry challenges, embracing personal growth, and the importance of community in professional advancement. Whether you’re directly involved in agriculture or interested in the dynamics of women-led professional events, this conversation with Kaylee is a must-listen.
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In this powerful episode of The Real P3 Podcast, we have the privilege of hearing from Kendra, a Paralympic athlete, as she shares her inspiring journey filled with challenges, self-discovery, and triumphs. Kendra discusses the day-to-day battles of managing insecurities, the importance of personal growth, and the influence of a supportive community.
What You Will Learn:
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Daily Progress and Resilience: Kendra emphasizes the importance of taking life one day at a time, acknowledging that progress often comes with setbacks. She shares her mindset about embracing the incremental gains and the reality of occasional steps backward.
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Dealing with Insecurities: Despite her achievements, Kendra opens up about the doubts and insecurities that have followed her since the early stages of her career. She delves into how these feelings are largely internal and shares her strategies for managing them, encouraging listeners to focus on enjoying life’s positives.
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Growth Through Self-Knowledge: Learn how Kendra’s journey has been a process of getting to know herself, understanding her thoughts, and learning to silence negative internal dialogues.
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Inspiration from the Paralympic Movement: Kendra reflects on the inspiration she’s drawn from fellow athletes and the Paralympic community, acknowledging the pivotal role this support network has played in her career.
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Gratitude for Opportunities: She expresses profound gratitude for the opportunities presented to her and the supportive figures in her life who encouraged her to seize them, stressing the importance of continually saying "yes" to new challenges.
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Balancing Life and Athletic Career: Kendra discusses the decision to step away from sports to focus on a “normal life” and her mixed feelings about this transition, capturing the lingering passion she has for her sport.
This episode of The Real P3 is a true testament to the strength and enriching experiences that come from being part of the Paralympic movement. Kendra’s story is not just about sports; it’s about overcoming internal battles, embracing community support, and recognizing the unwavering strength of the human spirit.
Join us to celebrate Kendra’s contributions to sports and her powerful narrative of empowerment.
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Connect with us on :
Instagram @therealp3_podcast
LinkedIn @The Real P3
Facebook @The Real P3
Welcome to Episode 112 of The Real P3 Podcast, where we explore the intricate realities of modern farming and its public perception with our guest, Kendra Hall. In this episode, Kendra delves into the complexities of agricultural transparency, a topic stemming from her extensive research as a Nuffield scholar. She discusses the disconnect between public perceptions and the actualities of farming, especially in the context of livestock agriculture, which is often misinterpreted by the public due to outdated stereotypes.
Kendra highlights the evolution of farming systems towards intensification as a necessity to meet growing global food demands. However, this shift often leads to misconceptions and mistrust when the public learns the reality, feeling misled about the practices behind their food sources. To bridge this gap, Kendra advocates for increased openness about farming practices, suggesting that more transparent communication can enhance consumer trust and support for the industry.
The episode also covers Kendra's experiences in the UK, where innovative approaches like farm viewing panels are being tested to increase public engagement and education about agricultural processes. Despite the challenges posed by biosecurity needs, such initiatives represent steps towards demystifying farming operations for the general public.
As we navigate discussions around the implications of transparency for animal welfare and environmental sustainability, Kendra shares insights on the emotional and ethical dimensions that resonate deeply with consumers. Moreover, the conversation extends to the broader implications of evolving consumer preferences, particularly among younger generations who prioritize the origins and ethical considerations of their food.
Join us for a compelling discussion that not only sheds light on the current state of agriculture but also contemplates its future in the face of alternative protein sources and changing consumer values. This episode is a must-listen for anyone interested in understanding the pivotal role of communication in reshaping the agricultural sector and ensuring its resilience and sustainability.
Tune in to gain a deeper appreciation of the challenges and innovations shaping the public perception of farming today .
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In Episode 111 of The Real P3 Podcast, titled "Gender Roles in Agriculture," co-hosts Casey Bradley and Philip Johan Oldendaal delve into the nuanced discussion of gender dynamics within the agribusiness sector.
This episode comes on the heels of Women's History Month, sparking a conversation about whether such commemorations are necessary or effective in today's society. Casey, a female entrepreneur in the US, and Philip, offering a perspective from Zimbabwe, exchange insights on their experiences and the shifting landscape of gender roles in agriculture globally.
They tackle sensitive topics including cultural differences, career challenges faced by women, and the broader implications of gender stereotyping in professional settings. The dialogue also touches on personal anecdotes, making this a profoundly reflective and engaging episode for anyone interested in the intersection of gender and agriculture.
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In Episode 110 of the Real P3 Podcast, co-host Casey Bradley welcome Tanya Donnelly, managing partner at R&K Partners, to discuss the transformative power of R&D tax credits in the agribusiness sector. Tanya shares her extensive experience in the tax industry, including a decade-long stint at the IRS, and outlines how R&K Partners, a global tax credit firm, assists companies in securing substantial savings through diverse tax credits and incentives. The episode delves into the eligibility criteria for R&D tax credits, debunking the myth that they are reserved for traditional scientific research, and highlights the IRS's broad definition, making these credits accessible to a wide range of industries, including agriculture.
Casey and Tanya explore several real-world applications of R&D tax credits, from optimizing feed formulas to innovative farming techniques, emphasizing the significance of these credits for both large and small-scale operations. Tanya's insights into the specific challenges and opportunities within the agricultural sector underscore the firm's commitment to maximizing tax benefits for their clients. The conversation also touches on the legislative landscape affecting R&D credits, offering hope for more favorable conditions in the future.
Listeners are treated to an insider's perspective on the IRS, the tangible benefits of R&D tax credits for agribusinesses, and practical advice on compliance and documentation. Tanya's expert guidance demystifies claiming these credits, presenting them as a crucial tool for innovation and financial health in the agricultural industry.
This episode not only enlightens but inspires, encouraging businesses to explore R&D tax credits to foster growth, enhance sustainability, and secure a competitive edge. With Tanya's expertise and Casey's curiosity, the podcast becomes a bridge to untapped opportunities, making complex tax strategies accessible to entrepreneurs and veterans of agribusiness alike.
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In this riveting episode of our podcast, we delve into the adventurous life of Dr. Niall McCann, a conservation biologist whose passion for wildlife and nature has led him on an extraordinary journey far from the confines of academia. Born into a family with a deep-rooted love for the natural world, McCann's destiny seemed preordained. With a grandfather who explored the Canadian Arctic and parents who were both biologists, his early life was steeped in a reverence for the environment.
Dr. McCann's story begins with a serendipitous meeting with our host, Johnan, due to a delayed flight from the UK, where Andrew had attended the Nuffield Scholarship's Contemporary Scholars Conference. This chance encounter paved the way for an insightful conversation about McCann's life's work, his pivotal career decisions, and the adventures that have marked his journey.
McCann's academic pursuit in conservation biology led him to Honduras, where his research on the endangered Baird's tapir revealed the dire straits of their existence. Realizing that publishing papers was not enough to save these creatures from extinction, he took action by employing local rangers to protect the tapirs from poaching, a move that proved successful a decade later.
His narrative takes us through the thrill of being a presenter for Animal Planet, highlighting his encounters with anacondas, and the shift towards more impactful conservation efforts. Dr. McCann's adventurous spirit is not just confined to his conservation work; it extends to his personal endeavors, from speed flying accidents that nearly cost him his life to leading expeditions across some of the most challenging terrains on Earth. Despite a severe injury that could have ended his adventuring days, McCann's resilience shines through as he recounts his recovery and determination to continue exploring and making a difference.
The conversation shifts to McCann's current work in Zimbabwe, where he has founded the National Park Rescue organization. Here, he discusses the challenges and successes of revitalizing Chizarira National Park, battling elephant poaching, and fostering community engagement for sustainable conservation. McCann's efforts have led to significant improvements in the park's biodiversity and have demonstrated the potential for positive change through dedicated intervention.
This episode not only charts the remarkable journey of a man who has dedicated his life to the preservation of our planet's wildlife but also serves as a call to action for listeners. Dr. Niall McCann's story is a testament to the power of passion, perseverance, and the belief that one person can indeed make a difference in the world.
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Join Philip Johan Odendaal on the Real P3 Podcast as they delve into the intricate world of agribusiness, featuring Dr. Andrew Tucker from South Africa. In this enlightening episode, they embark on a journey through the diverse landscapes of African agriculture, exploring the intersection of science, innovation, and environmental stewardship.
Dr. Tucker shares his extensive experience as a veterinarian specializing in commercial pig farming, offering insights into the unique challenges and opportunities faced by farmers across Africa. From routine health checks to navigating biosecurity protocols in regions endemic to African swine fever, Dr. Tucker sheds light on the complexities of modern livestock management.
The conversation expands to include discussions on wildlife conservation, particularly the critical role of vultures in maintaining ecological balance. Discover how pig farmers are innovatively contributing to wildlife preservation through the establishment of vulture restaurants, ensuring the survival of endangered species amidst changing habitats and human encroachment.
As the dialogue unfolds, Andrew and Johan delve into broader issues affecting South African agriculture, from power cuts to economic instability. Despite facing daunting challenges, they highlight the resilience and ingenuity of farmers in adapting to adverse conditions, embracing renewable energy solutions such as solar power to mitigate the impact of electricity shortages.
Through candid reflections on their personal experiences and observations, the hosts offer a compelling narrative of hope and determination in the face of adversity. From confronting the legacy of land dispossession to harnessing technological advancements, this episode encapsulates the spirit of innovation driving sustainable agricultural practices in Africa.
Tune in to the Real P3 Podcast and embark on a thought-provoking journey through the dynamic landscape of agribusiness, where science, art, and resilience converge to shape a brighter future for food production and environmental conservation.
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In episode 107 of The Real P3 podcast, host Philip Johan Oldendahl embarks on a captivating journey with Martin Hobbs, a visionary from South Africa. Together, they meld the worlds of adventure, resilience, and the vast expanses of African agribusiness. Martin shares his extraordinary story of setting the Guinness World Record for the fastest time swimming the length of Lake Malawi. This endeavor pushed the limits of human endurance and determination.
Navigating through tales of border crossings, the essence of the "African handshake," and the unexpected challenges faced during Martin’s journey, the episode is a vivid narrative of perseverance, strategy, and the sheer will to overcome the formidable. Martin's recount of battling through inclement weather, potential threats from wildlife, and the physical toll of swimming in extreme conditions underscores the power of the human spirit and the importance of setting bite-sized goals to tackle seemingly insurmountable challenges.
Beyond the adventure, Martin delves into his philosophy of life and business, drawing parallels between his aquatic conquest and the principles that have guided him to success. From understanding the value of vocalizing ambitions to the intricate process of building and nurturing a business from the ground up, Martin imparts wisdom that resonates across the spectrum of personal and professional development.
This episode promises to inspire, enlighten, and ignite a passion for pushing boundaries, whether it be in the vast landscapes of Africa, the competitive world of agribusiness, or the personal quests we embark on. Join Casey and Johan for an enriching dialogue that bridges the gap between the science of nutrition, the heart of perseverance, and the art of living a life filled with purpose and adventure.
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Welcome to a pivotal episode of the Real P3 Podcast, where we're embarking on a refreshed journey with Casey Bradley and the new co-host, Philip Johan Odendaal, a proud Nuffield Scholar from Zimbabwe. This episode marks the beginning of an expanded exploration into global agribusiness, offering a unique blend of science, empathy, and the heart that defines our mission. Delve into the intricacies of animal nutrition and health from a U.S. perspective with Casey, while Johan introduces us to a vast global network, thanks to his experiences as a Nuffield Scholar.
Discover how we're connecting listeners with extraordinary individuals worldwide, inspiring unstoppable growth in life and business. This episode promises enlightening conversations and practical insights into agriculture, resilience, and the power of human stories. Whether it's discussing the challenges and triumphs of pig farming or exploring the broader landscape of global agriculture, we're here to inspire, educate, and transform.
Tune in to witness how our passions for the industry, our commitment to serving through science plus heart, and our global perspectives converge to empower our community. And for those intrigued by the enriching journey that the Nuffield Scholar Program offers to agricultural professionals, explore more at Nuffield International.
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In Episode 105 of the Real P3 podcast, host Casey Bradley explores the innovative world of clinical pet nutrition with Jeff Sutherland, CEO of Canine Biologics. They delve into how Canine Biologics is revolutionizing pet nutrition with its unique approach to creating customized, software-driven nutritional plans for critically ill pets. This episode not only highlights the science behind their groundbreaking Nutri-Adapt product but also discusses the broader implications for animal health and nutrition. Through their conversation, listeners will gain insights into the importance of targeted, high-quality nutrition for pets in critical care, the role of technology in advancing animal health, and the challenges and successes faced by Canine Biologics in bringing their products to market. Join Casey and Jeff for a compelling discussion on the cutting edge of pet nutrition, where science meets heart, and knowledge transforms into action.
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In this episode of the Real P3 Podcast, host Casey Bradley takes us on an enlightening journey through the 2024 Iowa Pork Congress and the International Production & Processing Expo (IPPE), delivering firsthand insights into the latest advancements in animal nutrition, health, and welfare. Casey begins with a fascinating exploration of water solutions for swine with Ty Ontiberos from Trojan Specialty Products, uncovering the innovative approaches to ensuring livestock have access to essential water resources, even in the most challenging conditions.
As we move through the Iowa Pork Congress, Casey engages with Jason Mueller of Fabcore Plastics, revealing the significance of durable, outdoor-friendly feeders and how they're revolutionizing feeding practices. The conversation shifts to cutting-edge cleaning solutions with Adam from FarrPro, discussing the OmniJet power washer tips and their impact on reducing labor and improving barn hygiene.
The episode then transitions to IPPE in Atlanta, where Casey highlights the importance of career development and mentorship within the poultry and egg industry with insights from Barbara Jenkins of the U.S. Poultry and Egg Association. The focus on animal welfare continues with a discussion with Alina Porta of Cloverleaf Animal Welfare Systems, sharing her transition from managing swine production systems to advocating for global animal welfare standards.
Throughout the episode, Casey's passion for practical application in animal nutrition shines, emphasizing the crucial role of technology and innovation in enhancing the sustainability and efficiency of animal production systems. Join us for this episode of the Real P3 Podcast, where science meets heart, and knowledge transforms into action, providing listeners with a comprehensive view of the latest trends and technologies in animal health and nutrition.
Tune in to learn, grow, and be inspired as we delve into the world of animal agriculture, exploring how industry leaders are addressing today's challenges and shaping the future of the sector. Whether you're a professional in the field, a student aspiring to join the industry, or simply an enthusiast passionate about animal welfare and sustainability, this episode promises valuable insights and inspiration for all.
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The Real P3 Podcast episode, hosted by Casey Bradley, delves into the future of animal nutrition, emphasizing the importance of gut health in monogastric species like swine. Casey, recognized as a thought leader in swine nutrition, shares insights from recent travels to industry events, such as the Iowa Pork Congress and IPPE in Atlanta. The episode reveals a shift towards a holistic approach to nutrition, moving beyond traditional amino acid profiles to encompass gut health's complex role in animal well-being.
Casey discusses the necessity of integrating various disciplines, including veterinary science and genetics, to address the nuanced needs of individual animals. This interdisciplinary approach is aimed at enhancing precision nutrition, thereby improving feed efficiency, growth rates, and overall health. The conversation touches on the potential of genetic advancements, like PERS-resistant pigs, to contribute to sustainability and climate change mitigation.
A significant focus is placed on debunking the misconceptions surrounding feed additives and their economic implications, advocating for a broader understanding of their benefits beyond immediate financial returns. Casey highlights the underestimated connection between phytase, a commonly used feed enzyme, and gut health. Phytase not only aids in phosphorus absorption but also impacts other nutritional and health aspects, showcasing the intricate relationship between nutrition, gut health, and animal health.
The episode calls for breaking down silos within the industry to foster a collaborative environment that encourages innovation and practical application of research findings. Casey's vision for the podcast is to serve as a platform for diverse voices in the field to discuss the complexities of gut health and nutrition, aiming to drive progress through shared knowledge and experiences.
Listeners are invited to contribute to the conversation, emphasizing the podcast's role in bridging gaps between various facets of animal health and nutrition. The episode concludes with a reminder of the importance of empathy towards animals, encouraging listeners to appreciate the connection between their work and the well-being of livestock.
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Join Casey Bradley on a riveting episode of the Real P3 Podcast, where she delves into the evolving world of swine nutrition and management. This episode, produced by Sun Swine Group and sponsored by Swine Nutrition Management, features Willem Steyn, a founding partner of The Real P3. Together, they explore groundbreaking research on space allowance in swine and the innovative BANFF support system.
Casey opens the episode by setting the stage for a thought-provoking discussion, highlighting the diverse global perspectives in the swine industry. Willem shares his insights from the recent BANFF seminar, emphasizing the importance of applied science and practical knowledge in animal nutrition.
The conversation takes a deep dive into Willem's research, focusing on the challenges and solutions related to space allowance in swine. Willem explains how genetic advancements have led to increased birth rates, posing new challenges for existing farm infrastructures. The duo discusses innovative strategies to optimize farrowing houses and grower facilities without incurring the high costs of new construction.
Casey and Willem explore the implications of different stocking strategies, including double stocking and its impact on growth, feed conversion, and facility utilization. They address the economic and environmental benefits of these approaches, emphasizing the need to rethink traditional metrics like average daily gain and feed conversion ratio.
The episode also touches on the human aspect of swine management, discussing the challenges faced by staff in managing nursery pigs and the importance of social dynamics among pigs. Willem highlights upcoming research trials that will continue to push the boundaries of swine nutrition and management.
Closing the episode, Casey reflects on the importance of adopting innovative, sustainable practices in the swine industry. She encourages listeners to embrace change and consider new perspectives for the betterment of the industry.
Tune in to this enlightening episode of the Real P3 Podcast for a journey through the science and heart of swine nutrition. Discover how the latest research and innovative strategies are shaping the future of sustainable swine farming.
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In this inspiring episode of The Real P3 Podcast, we delve into the world of agricultural innovation with our guest, Peter Kelly, the visionary founder of Grow Further. This organization is at the forefront of combating global food insecurity through groundbreaking agricultural research and development.
Peter Kelly's Background: Before his impactful journey with Grow Further, Peter was an assistant professor of economics at Renmin University in Beijing, specializing in agriculture, international development, and the environment. His academic prowess is backed by a PhD in Agricultural and Resource Economics from UC Berkeley and a BS from UC Davis. He's also an influential figure in several charitable and policy organizations, including his role as vice chair of Carbon Washington.
From Academia to Grow Further: Our dialogue begins with Casey Bradley exploring Peter's transition from academia to establishing a nonprofit. Peter shares the genesis of his vision during his college days and the pivotal influences that shaped his decision, including an insightful conversation with Bill Gates Sr.
Grow Further's Grant Initiatives: Peter reveals the unique approach of Grow Further in selecting grant projects. Among 700 applications, the organization funded two major initiatives in 2021: a project to develop the first commercial variety of Bambara groundnut in Ghana and an AI-driven app in Tanzania for early detection of maize and bean diseases. These projects highlight the organization's commitment to innovations with extensive, scalable impacts.
Confronting Food Security and Climate Change: The conversation shifts to the increasing role of technology in agriculture and the complex factors affecting agricultural productivity in Africa. Peter emphasizes the importance of adapting to climate change and the socioeconomic barriers hindering progress.
Vision and Involvement: Peter discusses the landscape of organizations tackling food insecurity and Grow Further's unique role in supporting long-term agricultural research. He invites listeners to engage with the organization through various avenues, emphasizing the need for collective effort in this domain.
Grow Further's Mission: At its core, Grow Further exists to address the pressing need for sustainable food security. With millions facing undernourishment and malnutrition globally, the organization focuses on innovative solutions to enhance agriculture in the face of population growth, climate change, and evolving agricultural challenges.
Final Thoughts: This episode not only enlightens but also encourages us to think deeply about our role in shaping a sustainable and nutritious future. Join us in exploring how innovation, passion, and community involvement can transform the landscape of global food security.
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Welcome to our latest installment of the Sustainability Series, where we delve into the most pressing issues shaping our agricultural and food supply chains. In this episode, we're honored to host Lara Moody, the Executive Director of the Institute for Feed Education and Research (IFEEDER). Lara is a renowned leader in the field of agricultural sustainability, with a rich background in stewardship, sustainability, and strategic partnership development.
For nearly 15 years, IFEEDER has played a pivotal role in advancing understanding and trust within the sustainable feed and pet food supply chain. Through their commitment to timely research and education, and in collaboration with partners across the animal food industry, academia, and government, IFEEDER provides essential information that guides business leaders in making impactful decisions for the future of U.S. agriculture.
In our conversation, Lara shares her journey and experiences that led her to her current role at IFEEDER. She talks about the institute's mission, the challenges they face, and the innovative strategies they employ to overcome these challenges. Lara also highlights some of the key initiatives IFEEDER has undertaken to promote sustainability in the animal food industry.
Furthermore, we dive into the importance of research and education in shaping public policy and industry practices. Lara emphasizes how IFEEDER’s work contributes to global food security and environmental conservation, highlighting the critical role the feed industry plays in our everyday lives.
Co-hosted by myself, Casey, and Mitch Rowland, this episode is not just an exploration of IFEEDER’s work but also a broader discussion on the future of sustainable agriculture. Lara’s insights provide a unique perspective on how we can all contribute to a more sustainable future, emphasizing the importance of collaboration and innovation.
This episode is a must-listen for anyone interested in sustainability, agriculture, and the future of our food supply chains. Lara’s expertise and passion for the industry shine through, making it an informative and engaging discussion.
To learn more about IFEEDER and how you can support their mission, visit their website at www.ifeeder.org. Stay informed, stay engaged, and join us in making a difference for the future of our planet.
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Join us in this enlightening episode as we sit down with Andrew Campbell, a renowned farmer and award-winning communicator from Southern Ontario's Middlesex County. Known for his deep roots in farming and his influential voice in agricultural advocacy, Andrew brings a wealth of knowledge and passion to our discussion.
This episode delves into the heart of agricultural communication and advocacy, exploring the critical role of storytelling in bridging the gap between farmers and the wider community. Andrew shares his journey, starting from his family's farm, where they milk cows and grow a variety of crops like corn, soybeans, wheat, and hay. He provides an insider's perspective on the challenges and triumphs faced by modern farmers.
We dive into the nuances of agricultural activism, discussing the different motivations that drive various groups and individuals. Andrew stresses the importance of understanding and engaging with diverse viewpoints to foster a more balanced conversation about agriculture.
One of the key highlights of our conversation is the essential role of effective communication in agriculture. Andrew emphasizes how crucial it is for the industry to take control of its narrative to avoid misconceptions and potentially harmful regulations. He shares insightful examples from his experiences, illustrating how communication can make a significant difference in shaping public perception and policy.
The economic impact on consumer choices is another critical topic we explore. Andrew discusses how economic conditions influence consumer purchasing habits and the resulting pressures on the agricultural industry. He highlights the need for adaptability in both practices and messaging to meet these evolving demands.
Furthermore, we delve into the influence of major retailers on agricultural practices. Andrew talks about the power wielded by companies like Walmart and McDonald's and the importance of establishing open dialogues to align consumer demands with the realities of production.
Throughout the episode, Andrew's passion for agriculture shines through. His awards as a Leader in Innovation, Champion, Game-Changer, and Top Agriculture Influencer are a testament to his impact in the field. These accolades underscore his ability to connect with both the farming community and the general public, driving forward the narrative of Canadian agriculture.
Whether you're directly involved in the agriculture industry, a consumer interested in understanding where your food comes from, or someone passionate about effective communication and advocacy, this episode is a must-listen. Andrew Campbell's insights provide a unique perspective on the intersection of farming, communication, and consumer engagement, offering valuable lessons for all of us.
Don't miss this episode of The Real P3 Podcast for an engaging and informative discussion that sheds light on the complexities and opportunities within modern agriculture.
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Welcome to this insightful episode of The Real P3 Podcast, where host Dr. Casey Bradley engages in a fascinating dialogue with Dr. Crystal Levesque from South Dakota State University. They explore a spectrum of topics, from innovative educational methods to mental health in the agricultural sector.Key Discussions:1. Future Industry Leaders: Dr. Levesque shares her groundbreaking initiatives in communication training and practical farm experience for students. Collaborating with various universities, she emphasizes the importance of presenting scientific data to a broad audience, including policymakers and producers.2. Educational Paths: The conversation delves into the rigidity of traditional education models. Dr. Levesque advocates for flexibility, urging students to remain open to unexpected opportunities, as seen through her own unique journey from restaurant ownership to academia.3. Mental Health and Confidence: In alignment with Mental Health Awareness Month, they address the critical issue of imposter syndrome. Dr. Levesque highlights the normalcy of making mistakes and learning from them, a crucial step in building confidence and belonging in young professionals.4.*Dr. Bradley's Journey: In a special 'Turn the Table' segment, Dr. Levesque inquires about Dr. Bradley's transition from a nutritionist to her current multifaceted role. Dr. Bradley recounts rediscovering her passion for writing and adapting her career path following personal and professional challenges.Episode Takeaways:- Adaptability in Career Paths: Both guests emphasize that career trajectories are seldom linear. They encourage embracing changes and seizing new growth opportunities.- Supporting the Next Generation: The episode showcases the importance of practical experiences and mentorship in developing well-rounded industry professionals.- Resilience and Innovation: Dr. Bradley's story, from working on a sow farm to pioneering in podcasting and writing, demonstrates resilience and a commitment to the industry.Join us for this episode of The Real P3 podcast, packed with valuable lessons, inspiration, and guidance for anyone in the animal science field. It's a testament to adaptability, resilience, and the power of embracing change.Support the Show.
In this thought-provoking episode of the Real P3 podcast, we embark on a journey into the world of swine nutrition and sow health. Join us as we shine a spotlight on a topic often overshadowed by piglet research – anemia in sows.Our guest co-host, Katlyn McClellan, a master's student at South Dakota State University, brings her passion for sow health and animal science to the forefront. She shares her insights into the challenges of understanding anemia in sows and the necessity for sow-specific research.Listen closely as Katlyn McClellan discusses the significance of sow health, the potential role of mineral deficiencies, and the importance of dedicated research in nurturing the well-being of the very mothers who drive the swine industry.If you're passionate about animal science, swine nutrition, or the future of the swine industry, this episode is a must-listen. Join us on this enlightening journey and gain valuable insights that could reshape your understanding of sow health.Support the show
Join us in exploring the world of swine nutrition and health as Dr. Tyler Chevalier, a leading expert in the field, delves into the complexities of anemia in swine. Discover the latest insights, research findings, and practical solutions to ensure the well-being of sows and piglets in the swine industry. Don't miss a single episode of 'Anemia in Swine with Dr. Tyler Chevalier' as we unravel the science behind swine health.Support the show
Join us on this enlightening podcast series featuring Dr. Wesley Lyons, a renowned DVM and a leading expert in the field of swine nutrition and anemia management. In these engaging episodes, Host Dr. Casey L. Bradley and Guest Co-Host Katlyn McClellan delve into critical topics such as piglet anemia, sow anemia, iron supplementation, and advanced tools for detecting anemia in swine herds. Dr. Lyons shares his profound insights and experience, shedding light on the complexities of pig farming and offering practical solutions for enhancing swine health and growth. Whether you're a seasoned professional in animal science or a newcomer to the swine industry, this podcast series provides invaluable knowledge and expertise to help you navigate the evolving landscape of swine nutrition.Support the show
In this enlightening episode, we navigate the intersections of data analytics, technology, and the swine industry with Ximena, a key figure from HANOR. As the world rapidly digitizes, how does the swine industry keep pace? Ximena delves deep into the transformative power of data, highlighting the challenges, solutions, and the immense potential it holds for the future of swine production. We discuss:- The journey of building effective data platforms.- Tailoring dashboard visualizations for diverse stakeholders.- The essence of competition in driving excellence.- The protective role of data in animal health.- The evolving landscape of data tools integration in the industry.This conversation is not just about pigs and data—it's about shaping the future of swine nutrition and production through informed, data-driven decisions. Whether you're in the industry or just curious about where it's headed, this is one episode you don't want to miss!Support the show
Dive into the world of data in the agriculture sector with "The Real P3" as we explore its transformative power. Join our special guests, Mitch and Dr. Liliana Nolasco, as they shed light on the pivotal role data plays in making informed decisions in the swine industry. From collection methods to intricate data analytics, we unravel how every data point contributes to efficient decision-making processes.Mitch delves into the practicalities of data collection, emphasizing its flexibility to accommodate diverse situations in the ag industry. He also discusses the importance of transitioning from conventional methods to more efficient and reliable data collection techniques.Meanwhile, Dr. Liliana Nolasco, with her profound expertise, highlights the importance of planning, storage, visualization, and analysis in the data lifecycle. Her emphasis on "Data itself won't tell you anything if you don't analyze it" underscores the indispensable nature of data analytics in today's fast-evolving agricultural scene.Casey, with her rich experience and unique perspective, adds depth to the conversation by blending her own experiences with data, discussing the myriad challenges and solutions in merging research with reality.This episode isn't just a deep dive into data. It's a journey into the core of modern agriculture and how science, heart, and data come together to ensure a sustainable future.Join us, as we blend data-driven insights with on-ground experiences, all wrapped up in a podcast episode that promises enlightenment, engagement, and a fresh perspective on the swine industry. To learn more book an appointment today: https://bit.ly/feedforesight360introSupport the show
Celebrate 3 transformative years with us on this special anniversary episode of The Real P3! From the birth of the podcast in the rolling hills of South Africa to interviews that span the globe, we're taking a reflective journey back through 92 episodes of swine wisdom. Join Casey as she shares invaluable industry insights and personal stories of farmers and professionals met along the way—from the proud and resilient African swine producers to Europe's innovative leaders and beyond. In this episode, discover the meaningful connections and friendships that have grown out of these conversations, each illuminating the intricate facets of pig farming—whether it's tackling global challenges like ASF or advancing new tech solutions. It's more than just a podcast; it's a community that embodies The Sunswine Group's mission: "faithfully serving through science + heart."This episode is a heartfelt 'thank you' to listeners who've become family, providing the fuel to keep this project going. Happy Third Anniversary to The Real P3 family—because you truly inspire us as well.Support the show
In this insightful episode, we welcome Jaco Raath, a leading research nutritionist at Swine Nutrition Management in South Africa. Jaco delves deep into recent IMPROVAC trial results that revealed a significant gain in carcass weight for intact males, particularly highlighting the role of increased feed intake in the trial's final weeks. Alongside Jaco, we also feature Liana from Agritistics, emphasizing the ever-increasing importance of data analytics in swine nutrition management in episode 90. Both experts agree that data analytics can play a pivotal role in customizing nutritional strategies for each farm's unique setup, even down to the gilt-rearing stage. Jaco also gives us an update on their By-Product blend, acknowledging some challenges with mycotoxin levels but generally positive trends. He discusses the changing landscapes of winter and summer feeding programs, emphasizing the reduced need for seasonal shifts due to closely aligned nutrient specifications. Wrapping up, Jaco sheds light on the imminent challenges and opportunities in the South African and broader African swine industries, particularly noting the rising input costs and raw material quality. With their combined expertise, Jaco and Liana offer listeners valuable strategies to optimize swine nutrition and production efficiency.Support the show
Guest Biography Meet our special guest, Liana Erasmus. With over 12 years in the agricultural sector, Liana is a seasoned biochemist from the University of Pretoria who has specialized in various domains, from crop technology to business development. Adept in SharePoint and Microsoft applications, she's leveraged her skills to enhance efficiency and drive innovation in animal feed & additives. Known for her relentless commitment to industry excellence, Liana is ever-eager to tackle new challenges and empower farmers through data-driven strategies. Episode Overview: Introduction - Discussion Points: The weight of data analytics, navigating regional input costs, governmental influences, and the educational fabric holding agriculture together. Segment 1: Data-Driven Agriculture - Importance of accurate data in determining additives, medications, and nutrient cycles. - Perils of overlooking variables like disease rates. Segment 2: South African Perspective - Volatile maize prices and their impact. - Importance of governmental and private sector collaboration for robust data. Segment 3: Science Meets Business - Why commercial viability is non-negotiable. - Education as the bridge between complexity and actionability. Segment 4: The Educational Pillar - The crucial role of education for a sustainable agricultural future. - Shaping the next generation through digestible, accessible learning. Closing Remarks - Science not just for academia, but for real-world, impactful application. - The emerging niche of consultancy blending data science with animal nutrition. Valued Insights Shared by Liana Liana emphasizes the dire need for organized and easily interpretable data. From material characteristics to region-specific elements like weather, these data points are crucial for proactive decision-making in the industry. Liana strongly recommends predictive analytics as a way to remain ahead of challenges, thus benefiting farmers and the industry at large. She also touches on the dangers of oversimplifying market analytics, advising against a single-dimensional approach that doesn't consider variables like disease or mortality rates. What's Next? Connect with Liana Erasmus through email at liana@agritistics.co.za. To know more about Swine Nutrition Management, check out www.swine.co.za or visit The Sunswine Group at www.thesunswinegroup.com.
🎉 Get ready to dive into the fascinating world of the swine industry with our special presentation! 🐷 Join us as we bring you a compilation of fan-favorite episodes that delve deep into the ins and outs of this dynamic field. We've gathered insights from some of the most knowledgeable experts to provide you with a comprehensive view of the swine industry's key aspects.
In this compilation, you'll hear from esteemed guests who are at the forefront of swine industry knowledge:
👨⚕️ Dr. Wayne Johnson takes us on a journey "Boots on the Ground in Post-ASF China," shedding light on the challenges and strategies in dealing with African Swine Fever aftermath in one of the world's most important pork markets.
🌱 Chantel Pennicott explores "Growth Models" in the swine industry, discussing the science behind swine growth and the various models that shape this crucial aspect of production.
🥛 Willem Steyn delves into the essential topic of "Colostrum Needs," highlighting the significance of this vital component in ensuring the health and well-being of swine, especially in their early stages.
Whether you're a seasoned professional in the swine industry or someone simply curious about the complexities behind it, these episodes will provide you with a wealth of knowledge and insights. Tune in and expand your understanding of the swine industry from multiple perspectives! 📻🐖
Steve Stockman grew up in the pork industry, has worked for a few large producers in the Midwest, and is now a field representative with Haverkamp Brothers Pork. He currently oversees grow-to-finish, nursery, and wean-to-finish sites. In this episode, Mr. Stockman gives his perspective from the front line where he is in constant communication and contact with contract growers. He and Dr. Bradley also review the contract grower system in the US and the challenges.
In this episode, The Real P3 goes global where Dr. Bradley visits with Philip van den Brink from the Netherlands and Willem Steyn from South Africa. Many of our audience may know but Philip and Willem are the two other founders of The Real P3 and work with Swine Nutrition Management. We will hear from both Philip and Willem on the status of the pork and other facets of agriculture in their respective regions. Additionally, new and ongoing challenges in these regions with respect to agriculture will be reviewed along with market conditions in both South Africa and Europe.
Dr. Obrien has been technical services veterinarian with Merck Animal Health for the past six years. In this World Pork Expo interview with Dr. Obrien, she and Dr. Bradley discuss Merck’s new 3-in-1 vaccination for swine. This new vaccine effectively vaccinates swine for Porcine Circovirus types 2-A and 2-D, Mycoplasma pneumoniae, and Lawsonia intracellularis.
Mr. Hannam is the CEO of Farm Health Guardian where he and his team are focused on biosecurity in the swine and poultry industries. He has been involved in the industry for over 20 years, mostly in animal health. His experiences of these years lead him to build Farm Guardian. Their new product called Protocol which is biosecurity management system that is a combination of on farm hardware and software that takes biosecurity protocols to the next level where they can be implemented and managed more effectively.
We bring together a diverse lineup of industry experts, innovators, and thought leaders who will guide you through the exciting world of technology in agriculture. Discover the cutting-edge equipment and technology that are transforming the world of pork production.
Dr. Zach Rambo works with Zinpro as North America's Swine Manager. In this episode, he and Dr. Bradley discuss zinc and other minerals along with how Zinpro is focused on researching and providing proper trace minerals to the swine industry.
Dr. Smith received his Ph.D. from Kansas State University and is now the technical swine nutritionist at Kent Nutrition. In this episode, he and Dr. Bradley discuss nutrition around the Berkshire line and some of the specifics regarding nutrition around niche markets. Recently, small scale, niche, and backyard livestock production seems to be making a comeback as customers have begun expressing more interest in transparency around their food.
Mitch completed his undergraduate degree at Southern Arkansas University. After which he started his career at Novozymes Biologicals in Fayetteville, AR where he worked as a Research Associate performing in vivo poultry trials with probiotics and enzymes. During his time at Novozymes, he began his graduate studies in poultry science. Mitch recently completed his master’s degree in poultry science and will continue into a PhD program. Mitch came to The Sunswine Group as the technical manager in 2022 where he works with customers on nutrition and data management as well as leading the development of our new line of products for backyard poultry producers. His graduate research is centered around early colonization and bloom control in the hatchery.
Dr. Danielle Graham is a new assistant professor at the University of Arkansas Poultry Science Department where her focus is intestinal health and parasitology in chickens. Dr. Graham received her bachelor's, master’s, and Ph.D. from the University of Arkansas. Her lab currently focuses on microbial challenge in the hatchery where previously developed challenge models allow for in depth research on the transmission of various pathogenic bacteria within the hatching cabinet. Her lab has also researches various probiotic strategies using these models on mitigating pathogen transmission with the goal to find a suitable alternative to formaldehyde. Also, her lab conducts research on problematic protozoa such as Eimeria and Histomonas. Dr. Graham has a huge heart for the poultry industry and is dedicating her career to finding solutions to the problems that plague the industry now and in the future.
Dr. Pixley is an Arkansas native and grew up on a poultry, beef, and dairy farm in the state's northwest corner. He attended the University of Arkansas and completed a bachelor's degree in biological engineering after completing his master's and doctorate in Poultry Science. During his Ph.D., he worked with two professors from the University of Arkansas to build a start-up company to market some of the technologies developed during his graduate career. Dr. Pixley now works with Novozymes as a senior manager in the animal health and nutrition division. In this episode, he will share some of his experiences with probiotics and some insights into the past, present, and future possibilities of probiotics as they relate to the poultry industry.
In the first episode of our probiotic’s series, we visit with one of Dr. Bradley’s classmates from the University of Arkansas, Dr. Dari Brown. She received her PhD in nutritional immunology from the University of Arkansas where she also completed a post doc. Dr. Brown has worked with probiotics in several different livestock species as well as in the pet space across various companies like Land-O-Lakes, Purina, and others. Dr. Brown gives us some insight into regulatory requirements, history, current applications, and some challenges associated with probiotics.
With a new and fresh perspective we welcome back to the world of animal science enthusiasts! After a long hiatus, we are excited to announce the return of The Real P3 podcast, where we delve into the fascinating world of animal behavior, nutrition, physiology, etc. In this season, we feature expert guests who will share their insights on different topics related to the industry! Join us as we explore the latest research and developments in the field of animal science. Get ready for an informative and engaging conversation that will deepen your appreciation for the creatures that share our planet with us. So sit back, relax, and tune in to The Real P3 podcast – we guarantee you won't be disappointed!
“What the Pig” Part 3. In this episode, our host Dr. Casey Bradley delivers another solo podcast to discuss her career experiences and needed changes our industry needs. Casey reflects on all the great mentors in her career and calls out Dr. Peter Wilcock with AB Vista for being one of her most influential and important people. As a follow-up to parts one and two, she highlights the needed changes in our industry. Also, Dr. Bradley shares the upcoming refresh for The Real P3 as we plan to strike out pigs and change it for people. We can learn so much from others and other industries, and we hope to continue to drive thoughtful discussions and change within animal agriculture. To join our community and stay up-to-date with The Real P3 and The Sunswine Group, join our email list http://bit.ly/3Wwnkq0
In the second part of our series on women in the swine industry, we visit with three incredible women with various careers however, they all have one thing in common…they are all moms. Our guests for this episode are: Amanda Minton, Sara Hough and Whitney Lincoln.Many of the women in our industry are also moms so this episode is dedicated to them. With this episode, we hope to shed light on the negative stigma that exists within our industry and many other industries around family leave, PTO, and health leave. Some of the conversation in this episode is around the feeling of having to choose between our families and our careers when there should be no need to choose one or the other. In recent years, we have proven that this balance can exists with more options for flexible work. We hope our listeners will enjoy this episode from the perspective of moms and that our listeners who are leaders in the industry will take the time to evaluate their ideals around employees who are moms. With that said, we hope the ideas and conversations in this episode are not limited to moms but to all employees. At The Real P3, we firmly believe that allowing employees to achieve a work life balance and maintain a high quality of life is the foundation of high performing individuals.
In this episode, we shift gears a little bit from our by-products series and visit with Chris Bomgaars, founder of Every Pig. Chris grew up immersed in the swine industry through his father’s local veterinary clinic. Chris then studied international business in Spain but returned to his hometown to work with his father’s expanding business. Chris saw a missing piece in the swine industry, ultimately becoming his platform's basis. He noticed that most of the health problems in the swine industry were being reacted to quite slowly rather than being proactive. He began looking at how information was being collected and noticed that many of the methods used did not allow the industry to act fast enough to mitigate these challenges. Originally, Every Pig started as a digital collection application that allowed for data to be collected in real-time that had previously been collected on paper. Over time, the platform was expanded to utilize artificial intelligence to suggest certain diseases based on pictures. If you would like to learn more about Chris and Every Pig after listening to this episode, you can follow in the link below.
www.everypig.com
This solo episode with Dr. Bradley wraps up our three-part series on byproducts. The first two episodes in the series focused on digging into DDGS and milk byproducts. In contrast, in this episode, Dr. Bradley shifted the focus of the conversation to a broader selection of ingredients and applications. She talks about her experience over her many years of being in the feed industry, including some of the more interesting ingredients she has used in the past and the challenges associated with those ingredients. She also provides perspective on using byproducts from the feed milling point of view. Finally, the episode is wrapped up with a discussion about the sustainability aspect that using byproducts in feed provides to the livestock industry.
On this week's episode The Real P3 visits with David Rosero (tag here) and Nick Shelton (tag here) on the use of DDGS in swine nutrition. Dr. Rosero is a nutritionist for The Hanor Company and Dr. Shelton is a consulting nutritionist for NutriQuest. David gives us the viewpoint from an integrator perspective while Nicks point of view comes from independent producers across the US. David and Nick give us great insight on the challenges associated with using DDGS from a cost perspective, inclusion fluctuation, and toxin concentration in addition to the benefit opportunities associated with sustainability.
This week’s episode is the first of a three-part series on by-products and their applications in swine feed. The topic of this episode is milk by-products where we visit with Phillip Van den Brink from the Netherlands and Casey van der Bergh from South Africa, both of whom are wonderful swine nutritionist. We discuss the uses of several milk by-products we in the swine industry obtain from the dairy industry and the successes and challenges involved.
In this episode, we touch base with Vincent ter Beek at Pig Progress. We discuss various topics from around the world that occurred in Q3, 2022. One of the main topics is around some of the recent technological advancements in the swine industry and some of the challenges they face. Also, we discuss the status of the labor market in the US and Europe in terms of the swine industry as well as the effects of the events unfolding in Ukraine. We had several great guests on The Real P3 this year. On this episode we recap some of the main topics of these episodes and how they still apply as we move into the fourth quarter of 2022. Another main discussion of this episode revolves around taking care of the most important part of our industry and ultimately all industries, the people. Without the passionate people who work in our industry, it would not be possible to continue to produce high quality pork. How do we in the agriculture industry make time for the important things in our life? How do operation managers and owners ensure they don’t find their employees and themselves in a state of “burnout” and at a loss of motivation? We also explore the beginning of what seems to be a resurgence in American homesteading with the increase in remote work as a result of COVID. We end the episode with a call to action to the entire industry to be the change we want to see and give our best effort to educate the public on what we do, how we do it, and why we do it the way we do.
In this episode, the Real P3 visits with Ben Greenfield from Ohio. In addition to his 15 years of experience managing hog confinements, Ben has also worked in the meat and dairy industries.
Ben gives us some insight into the US swine industry from the perspective of a contract caregiver. Most of his experience is in the ween-to-finish phase of pork production. Ben also touches on some advice he has for managers and producers to confront the labor shortages and low retention rates the industry currently faces.
This week we visit with Susannah and Molly Gimson from the UK. Together, they run a family-owned, pasture-based 1100 sow operation that participates in The Red Tractor program. These ladies are at the pinnacle of animal welfare in the UK as they hold themselves, their employees, and their entire process to the highest standards. They are also both involved in the Ladies and Pigs program which is an organization that is very involved in educating the pork industry in the UK. We discuss some of their challenges, success, and outlook on the future of pasture-based pork in the UK. Diversification of the family business is in the near future as Molly wants to build a farm store and café to accompany their farm. We also get a good comparison between the US and UK quality control measures.
In this episode, we visit Stewart Skinner from Ontario Canada. Stewart raises specialty pork and focuses on the antibiotic-free market. He went from growing up on a pig farm to pursuing a degree in agriculture business as well as a master’s in agriculture economics at The University of Guelph. After college, Stewart started his career in politics working as political staff for the minister of agriculture in Ontario. After a few years, Stewart decided to return to farming where he founded Imani Farms in 2016. His farm focuses on raising certified humane pigs.
This certification involves third-party inspections of their facilities and pigs. Today, Imani Farms produces 25000 pigs each year for certified humane and certified organic markets. Stewart’s farm is a mix between farrow-to-finish and ween-to-finish production. Stewart discusses several important challenges in this episode that range from water treatment to determining when to medically treat pigs while still maintaining the organic and humane principles he is so passionate about.
This is the final part of our series featuring the swine research presented at the ASAS national meeting held in Oklahoma back in June. Our guest for this episode is Dalton Obermier, who grew up on an acreage in York, Nebraska in which he was fortunate enough to show horses, cattle, and pigs at the local, state, and national levels. 4H and FFA consumed most of his younger years which soon after transitioned into animal science once he got to college. He received a bachelor's degree in animal science in 2018 from UNL, M.S. in 2020 from North Carolina State University, and now he is working on his Ph.D. in animal breed and genetics back at UNL. His research focuses on sow longevity traits and the development of phenotypes using Nutrack, an advanced computer vision system.
We continue our journey with the series of swine research from ASAS meetings held in Oklahoma in June. Today is Dan Bussières' turn. He is an agronomist and the co-founder of Groupe Cèrés from Québec. This company offers services in all fields of activity related to pig farming: genetics, nutrition, food production, research, management, and network production.
In this episode, we will discuss zinc in piglets' diet, as well as other nutrition topics, such as creep feeding and other relevant topics in the swine industry, like droughts, and challenges to do better commercial level research, all from a Canadian perspective.
This episode is part of our ASAS 2022 Annual Meeting Special on the swine research presented this summer in Oklahoma City, Oklahoma. We interview Dr. Christine Bone with the University of Guelph to discuss her research on boar taint. Christine grew up in a rural community in SW Ontario Canada and developed her interest in agriculture and the pork industry at a young age. The goal of her research is to find early markers in boars to predict both early or late puberty and the ultimate boar taint. But the process is complex and multifactorial. Her ultimate goal is to not only predict the onset of boar taint in the meat but to find natural solutions to prevent it.
This episode kicks off our series featuring swine research that was presented at the American Association of Animal Science (ASAS) Annual Meeting held in Oklahoma City, Oklahoma from June 26-30, 2022. We are featuring Dr. Arlene Garcia that we first met in Episode 34 and learned about her research around timely euthanasia. So, we thought it would be a great opportunity to feature Dr. Garcia again, as she presented the data from her research. Almost all individuals on the farm are responsible for euthanasia with their day-day roles. Dr. Garcia was surprised by the demographics of the participants of her survey, as most of the employees had a degree from higher education institutions as part of their TN-60 VISA requirements. Within her survey, the majority of the subjects interviewed were from Mexico and ranged in age and gender, while the educational level was 84% of the subjects had a bachelor's degree or higher, and more than half were veterinarians. Within the survey, there were numerous differences between gender, including job satisfaction. Dr. Bradley takes Dr. Garcia down the path of how her research is connected to the preparation of Foreign Animal diseases and potential mass-depopulation needs.
About our Guest Dr. Arlene Garcia-Marquez is a Presidio, Texas, native with a research focus in animal behavior and welfare. She is a PAACO-certified multi-species animal welfare auditor, a licensed veterinary technician, and an animal welfare consultant for various industry groups. Research Her area of research is focused on the management of compromised livestock and timely euthanasia. She has also done extensive pig transportation research that has helped develop national guidelines and continues to work on finding innovative ways to reduce transport stress. Her research goals are to continue to improve animal welfare by addressing commercial needs and developing programs that educate caretakers on the relevance of humane handling and welfare.
Service Dr. Garcia has vast experience in animal welfare auditing standards to prepare local producers for third-party audits. She is the Texas Tech University (TTU) president-elect for the Latino Hispanic Faculty and Staff Association, a co-chair for the Animal Behavior and Well-being Program for the American Society of Animal Science (ASAS), and a member of the Diversity Equity and Inclusion Committee for ASAS. Dr. Garcia provides service to other areas at her home institution, as well as for industry.
• To connect with Dr. Arlene Garcia to learn more about her research, visit www.depts.ttu.edu. • To learn more about ASAS, visit www.asas.org. • To connect with Dr. Casey Bradley, visit www.thesunswinegroup.com • Check www.pigprogress.net to keep up to date with the global swine industry.
Barrett Eller has a long history in the industry and community of the swine industry. His experience started with New Fashion as a Safety Manager, then stepped away for a few years in which he worked for a mining company, and then came back to New Fashion Pork as more of a Human Resources Manager and Operation Improvement Role. Now Barrett is now the Director of Sales for Swine Technologies.
Our host, Dr. Casey Bradley, and Barrett connect over their history at New Fashion Pork, even though it was at different times. The discussion includes components of worker safety, continuous improvement, and employee culture. All producers can relate to the banter about wearing rubber boots for 8+ hours on concrete floors. Barrett suggests that producers get caught up in the risk-reward equation before making changes that could lead to improvement. Also, many producers need to dial into their metrics and what are the highest priorities to truly drive continuous improvement and the culture on the farm. The conversation further dives into the comfort levels of technology and how to change your culture to adapt technology to drive efficiencies. Barrett mentions that is critical to provide continuous value to your team on the inside versus always looking outside of your organization for the next hire to breed the culture and pride that will ultimately seep out into the community. He also touches on the fact that the TN60 program is not always the long-term solution for labor but needs to develop the pool within our communities.
Connect with Barrett Eller and SwineTech at https://swinetechnologies.com/
Connect with Dr. Casey Bradley at www.thesunswinegroup.com
Learn more about New Fashion Pork at http://nfpinc.com/
Keeping with tradition, this episode will feature highlights, critical news, and events from the second quarter of 2022 in the global swine industry. Meetings and events were in full swing after COVID for the worldwide swine industry in the second quarter. Our host, Dr. Casey Bradley, had an opportunity to attend both the World Pork Expo (Des Moines, IA, in June) and the National American Society of Animal Science Meeting (Oklahoma City, Oklahoma, in June), in which we will feature key take-aways and a few interviews. Other news is the continuous ramifications of the Ukraine-Russia war on the grain markets and the energy crisis that is being felt worldwide. In the Netherlands, farmers are protesting the new legislation around ammonia emissions that will ultimately destroy the agricultural industry within their country. Lasting COVID impacts are still being felt worldwide from the availability of ingredients. Weather patterns have also played a pivotal role in commodity pricing and mycotoxin levels across the globe for swine producers. This episode includes interviews with Dr. Mike Tokach, Kansas State University; Shannon Dierking, South Dakota State University; Christine Snowden, Ohio State University; Brian Strobel, Gestal; Ric Karlin, JIMDI. Topics include gilt development, National ASAS Meetings focusing on the swine industry, turnaround farrowing crates, precision feeding solutions, the European situation, and more. Want to read more about WPX or National ASAS Meetings? Make sure you visit www.pigprogress.net. To learn more about the groups featured on this podcast, visit: https://www.jimdiinc.com/ https://jygatech.com/ https://www.asi.k-state.edu/research-and-extension/swine/ https://www.sdstate.edu/animal-science https://ansci.osu.edu/ https://www.asas.org/ https://www.worldpork.org/ https://www.swine.co.za/ https://thesunswinegroup.com/
In this episode, we get the pleasure of visiting with Mark Jagger, Assistant Growing Farms Manager for BQP (British Quality Pigs) of Pilgrims U.K. Mark grew up in agriculture and worked his way up through the ranks in the swine industry. You will instantly feel his passion and love for the swine industry and his 28 years at BQP. We discuss the two types of pigs raised in the U.K., the Red Tractor Pig or the RSPCA assured pig or conventional versus outdoor-grown with straw deep-bedded barns for finishing. The discussion also leads to the current market issues facing the U.K. swine industry. Mark discusses the retailer support of producers, but at the same time, possibly the negative aspects of keeping prices low to help the industry rebound. The next component of this episode is around employee well-being. Mark is gracious to share his struggles with mass depopulation and the emotional toll it had on him. He discusses the Post-Combat Fatigue that he went through from these events and his love of his stock. And the importance of seeking help and talking about events with others allows others to open up, and you end up helping more than yourself. But the UK has stepped up and incorporated mental health aspects into their jobs as fieldsmen to ensure the well-being both of their animals and people. The conversation then turns into the new generation of farm workers and the entrance of women into different roles. In Mark’s words, the growing team has gone from a group of old men to 60% females with equal opportunities. With these changes, BQP is looking for ways to make the work easier to maintain our staff. We need to learn what motivates our employees and not what motivates the bottom line. About our Guest: Mark Jagger worked with pigs since 1987. He started at the bottom and worked through to the roll has now. He has worked for BQP for 28 years all in the growing end of the business. Firstly, as a Fieldsman but now his role is predominantly to find new farmers to build new contract piggeries for BQP alongside working on improvements in the water systems on the farm and any other practical challenges are thrown our way. He was instrumental in kicking off BQP’s record-keeping systems on the farm which are now being developed by professionals to be a web-based portal. He loves pigs. He loves the challenge of working with pig people. To connect with Mark Jagger – follow him on Twitter @piggy_jags To learn more about BQP and Pilgrims UK visit https://www.pilgrimsuk.com
In this episode, we get the pleasure of visiting with Mark Jagger, Assistant Growing Farms Manager for BQP (British Quality Pigs) of Pilgrims U.K. Mark grew up in agriculture and worked his way up through the ranks in the swine industry. You will instantly feel his passion and love for the swine industry and his 28 years at BQP. We discuss the two types of pigs raised in the U.K., the Red Tractor Pig or the RSPCA assured pig or conventional versus outdoor-grown with straw deep-bedded barns for finishing. The discussion also leads to the current market issues facing the U.K. swine industry. Mark discusses the retailer support of producers, but at the same time, possibly the negative aspects of keeping prices low to help the industry rebound. The next component of this episode is around employee well-being. Mark is gracious to share his struggles with mass depopulation and the emotional toll it had on him. He discusses the Post-Combat Fatigue that he went through from these events and his love of his stock. And the importance of seeking help and talking about events with others allows others to open up, and you end up helping more than yourself. But the UK has stepped up and incorporated mental health aspects into their jobs as fieldsmen to ensure the well-being both of their animals and people. The conversation then turns into the new generation of farm workers and the entrance of women into different roles. In Mark’s words, the growing team has gone from a group of old men to 60% females with equal opportunities. With these changes, BQP is looking for ways to make the work easier to maintain our staff. We need to learn what motivates our employees and not what motivates the bottom line. About our Guest: Mark Jagger worked with pigs since 1987. He started at the bottom and worked through to the roll has now. He has worked for BQP for 28 years all in the growing end of the business. Firstly, as a Fieldsman but now his role is predominantly to find new farmers to build new contract piggeries for BQP alongside working on improvements in the water systems on the farm and any other practical challenges are thrown our way. He was instrumental in kicking off BQP’s record-keeping systems on the farm which are now being developed by professionals to be a web-based portal. He loves pigs. He loves the challenge of working with pig people. To connect with Mark Jagger – follow him on Twitter @piggy_jags To learn more about BQP and Pilgrims UK visit https://www.pilgrimsuk.com
In this episode, we visit Danish Pork Producer Asger Krogsgaard, owner of Mogensgaard Farm in Western Jutland, Denmark. Mr. Krogsgaard is also actively involved as a member of the Danish Crown Cooperative. He has been a member of the board for 19 years and is now Vice-Chairman of the Danish Crown Board. The cooperative is owned by approximately 2,000 pork producers and 5,000 cattle producers. They slaughter 17.5 million pigs per year equating to 70% of Denmark’s swine production. During the episode, we discuss the current market state of Denmark due to rising grain prices and EU ASF export issues and then we also discuss current politics in the EU and how they are impacting swine producers in Denmark. To learn more about Mr. Krogsgaard and free farrowing on his farm watch Pig Progress’s Webinar Free Farrowing now at https://www.pigprogress.net/webinar-free-farrowing/.
In this episode, we are excited to share The Real P3’s Co-Founder, Willem Steyn, and SwiNE Nutrition Management’s Inaugural Swine Research Day. We also have Chantel Pennicott back on the podcast. She has been both an Extern for The Real P3 and is now Technical Manager for the Baynesfield Estates and manages the research facility that ran many of the trials showcased at their Research Day. The purpose of the research program aligns very well with Mr. Baynesfield's wishes to share knowledge and train the future in agriculture. Both Willem and Chantel discuss the need for relevant research and economically valuable research for producers.
In this episode, we have an interesting journey talking with Chantel Pennicott a South African M.S. graduate in pig simulation modeling and nutrition. * 00:02:03 We start discussing if modeling is the way to mitigate risk in the swine industry and if it can be used in pig producers' favor. * 00:03:52 Feed efficiency or the highest gains, treatments, may not bring necessarily the highest profits * 00:04:12 We discuss our guest model development, EFG pig modeling optimizers, and Gompertz equation, to predict pig's performance, from feed intake to weight gain, and other important information. * 00:06:35 We simulate a market scenario, in the summertime, discussing with the guest possible recommendations for the producers. Predicting the change in the animal's feed intake, and providing feed with the highest or lowest nutrients according to the case. * 00:10:06 The market is becoming more and more volatile, with lower and lower margins, so modeling will give farmers a competitive advantage in the now decision making. * 00:15:05 About fiber, how to utilize it. * 00:17:31 Components or ingredients in South African pigs' diet.
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To keep up-to-date on the global swine industry or to listen to more episodes visit www.pigprogress.net.
In this episode, Dr. Casey Bradley and two representatives from HALE, Josh and Travis, discuss the hot topic of biosecurity. The fundamental principles of ventilation, filtration, and disinfection are highlighted, and how they can be used to improve your farm’s production efficiency, overall pig and worker health, and profitability. Pressing questions about our current and future systems are discussed and addressed. To learn more about HALE visit www.hale-ag.com.
For this episode, we venture outside of swine production from a traditional perspective and discuss a new idea for the supply chain for grains and pulse crops with Joshua Toews with NGF Global. Through this startup, we find solutions to bring transparency and connection to our food chain while providing value to both the crop farmers and the customers they supply. While NGF is just starting with pulse crops, the future of agriculture is in its sights.
About our guest: Mr. Joshua Toews, a U.S. Air Force Veteran, has over 15 years of experience in operational management. Joshua, a multi-generational farmer/rancher, has held positions within airlines where he oversaw the changes within maintenance departments during start-up, rebranding, and structuring. During this time, Joshua was tasked to build maintenance departments from the ground up. Joshua was recognized as one of the largest pulse crop and wheat originators in the United States. He managed two of the largest gross bushel originating facilities in Montana. Joshua is a proven successful entrepreneur; starting his own agricultural company, he was able to build and make it profitable within its first year of operation. He has since sold his venture to focus on the efforts of NGF Global. Joshua is one of the original co-founders of NGF Global. This company was created to bridge the gap between producers and pulse crop/oilseed buyers and implement full transparency and traceability throughout the entire process. NGF Global opens new opportunities for both grain buyers and producers through this process. Due to Joshua taking part on both sides of the grain trade, he was tasked with recognizing the shortfalls in the pulse crop and oilseed industry for NGF Global and creating a solution to these problems.
To learn more about NGF Global visit https://www.ngf-global.com.
In part 2 with Jeb Gent, we discuss the innovation behind Ascension Ag's new product and company. The idea came from riding around with a veterinarian and PEDV reinfection from slaughter trucks. A liquid disinfectant was not practical, thus developing a dry disinfectant. Also, in this episode, we discuss the primary needs of biosecurity and the simple things we can do to protect our swine herds.
This episode highlights Midwest ASAS's symposium "I am not Bossy - Professional Women in the Allied Industry" and other presentations from this year's meeting. In the first part of the episode, our host Casey Bradley discusses the symposium and the inspiration beyond it. We also chat with Edward Yang about the Midwest highlights and what it means to be a scholar, his research, and what’s next for the industry. This episode (and within the agricultural sector) focuses on finding solutions to natural climate change problems through sustainability, precision feeding, and pig production. Essential topics such as using different protein levels and ingredients – the US corn and soy meals – to improve production efficiency are addressed. What other options do we have besides the diet? Improving our sustainability and using it as an objective must be economical to make it advantageous. The importance of annual sustainability reports as the first starting point to sustainability through numbers and the ethical debate of how ‘data mining’ is dangerous. How to, as a student, network yourself as the next generation in the animal science industry as a valuable asset.
About the host: Dr. Casey Bradley is an Animal Scientist and Nutritionist that has worked with swine and other livestock with many years of valuable experience. Her specialties include product development, technical writing, presentations, research, technical sales, mentoring, and networking. Her focus is on nutrition, immunology, and animal welfare. She has presented at large conferences in the USA, Canada, Greece, and Denmark with work experience in farm and research management, technical service and sales, regulatory, project, and employee management. An industry leader, guiding students and colleagues towards sustainable pork production.
About the guest: Edward is a young scholar with great potential and aspirations who is also the young scholar award (ASAS) holder. A Ph.D. candidate at the University of Minnesota, originally from China, has spent the last ten years in the US working with pigs. He is a nutritionist with a focus on grower-finisher pigs and how we can reduce nitrogen production and nitrogen recycling through precision feeding practices.
Key takeaways •We need to start paying attention to real and current data in order to understand where we are in terms of sustainability in the agricultural industry •Agricultural symposiums bridge the gap of sustainability between the beef, dairy, poultry and pork producers, and the consumer •Providing actual data and making proactive decisions are necessary to move forward as an industry •Research projects and data are information-rich when analyzed properly •We need to pay more attention to the benefits women offer to the industry, starting with men
This episode is part 1 of 2 featuring Jeb Gent Co-Founder of Ascension Ag. We will be discussing what it is like being an entrepreneur in the swine industry. We will highlight the challenges and considerations Jeb and his company faced as they developed a new product and how they are changing the way we think about biosecurity within our industry.
This episode will discuss quarter one updates from the global perspective. The number one headline is the war of Ukraine and the disappearance of COVID in the news. We discuss the repercussions of the war in Ukraine across the world for grain supplies that ultimately funnel into the swine industry. The supply chain will be ever further pushed to meet the demands and have lasting impacts on our industry, from fertilizer for crops to parts for our feed mills. We further discuss policy decisions and how the swine industry can incorporate alternative energy within the swine industry. The energy crisis is something to watch as an industry. Getting back to swine, United Pork Americas has been postponed until September. Vincent will be hosting webinars until late May and then heading out back in late May for several live events worldwide. And of course, we have an update on the global ASF situation with an outbreak in Italy found in 60 wild boars. Also, Thailand finally mentioned ASF was present even though most of the industry knew it was there and has now reported 61 outbreaks. We have also listened to our followers and will evolve our podcast and deliver the best content for our industry. Visit www.pigprogress.net to keep abreast of global swine industry news. To sign-up to join The Real P3 Podcast Newsletter, please fill out the form at https://zfrmz.com/fKGhOXhbGkXbZScVeJXW.
In this episode, we go on a safari – to South Africa. The Sunswine Groups’ new extern Marc Raath gives a different perspective on animal health and biosecurity. We address some of the pitfalls that producers experience with biosecurity and management. How have on-farm challenges changed over time and finding the balance between biosecurity and employee compliance through identifying simple solutions? We delve into what it means for a pig to be “content” and how fiber is “the missing link” for optimal pig health and economics. We sneak at Marc’s new research on tail biting and his day-to-day life as an animal health technician.
To read more about biosecurity in South Africa visit:
Highlights • Marc has almost 20 years in agricultural industry and has been working in the pig industry for the last 7 years. • Marc visits onsite to collect samples and he has seen first-hand that some disease protocols are not up to standard. • Marc believes that biosecurity is a lifestyle and not just a set of rules that you have to follow. • Marc sees too many things being taken into areas not allowed. • Producers should try to build trust with the workers. • The trust has to be mutual. • You should be able to do whatever you are requiring a worker to do. They have to know that you aren’t requesting something of them that you cannot do. • There is now more emphasis on vehicle disinfection. • More effort is going into bird proofing. • Fencing requirements are changing and becoming more stringent. • Marc finds that older more naturally controlled facilities have better animal welfare. • Proper control of feeding is critical to contentment which can be a key contributor on tail biting.
In this episode, we visit Farrpro's Founder and CEO Amos Petersen and COO Bill Winkelman about bringing innovations into the swine industry. We discuss their experiences in developing new ideas on creating microenvironments for piglets. Key Highlights: • Amos believes that there is a trust issue in the pork industry with some outside technologies that could be beneficial. • Evaluating new technologies requires new metrics to measure success. • Bill believes that the diversity of experiences coming into the industry is helping. People come in from outside industries, and they have different ideas and ways of seeing things. • Today’s challenges, in particular labor, are driving innovation. • A large part of Farrpro’s success is a true collaboration with clients. • Regular heat maps frequently fail because of wire design. • Farrpro’s NanoMat is designed with more durable and efficient materials. • The NanoMat also has a better grip surface, and it is safer for pigs. • Electrical heat use is approximately 65% less for the NanoMat than traditional heat maps. • Pork producers need to look at the farm's design. Other industries seem to be more innovative. Pork producers can learn from others. To learn more, visit www.farrpro.com
In this episode, Stephen Hall discusses how the industry needs to focus more on the producer economics of what data is revealing and how genetics can help with herd management. He also talks about the importance of the industry controlling the narrative around the perception of how pork is produced.
This episode is another educational discussion with both Dr. Bradley Lawrence with Novus and Dr. Joe Crenshaw with APC. We will discuss why we need to go back to the basics of biology to bring real solutions to some our main problems in swine production. Our discussion starts around the issue of sow prolapses and mortality but takes a deep dive into what the next generation needs to know entering the industry.
In this episode we discuss colostrum needs and how to measure success with The Real P3 Co-Founder Willem Steyn. He has been working hard with his producers on training them to identify pigs with poor colostrum intake through thermal scanning. We also get into discussions around developing gilts and maximizing mammary development to help our litters get off to a better start and thus reduce preweaning mortality.
In this episode, we visit Todd Thurman, a global swine consultant with SwineTex. In this episode, we will discuss the two main problems faced by all producers around the world, labor and animal health. As Todd has worked around the world with different systems and producers he brings great insights on how to handle these challenges. Want to learn more about SwineTex and how to work with Todd, visit www.swinetex.com.
In this episode we head back to Denmark to interview one of our new friends and trusted advisors, Sanne Baden, on how to reduce mortality in both the farrowing crate and in sows. We discuss stockmanship, training and how to optimize any situation. Learn from one of the best trainers in our industry on how to get things right in your system.
In this episode, we have a big announcement. We are not officially part of the Pig Progress Family. And what better way to start off the partnership by interviewing the Editor of Pig Progress, Vincent ter Beek, about Banff Pork 2022. Listen to his key take-a-ways from the seminar and get down to the real uncut opinions of the direction of the industry and animal welfare.
In this episode, we visit with the CEO and Found of Swine Tech - Matthew Rooda. Learn how his unique career path has created a successful innovation for the swine industry. Gain valuable insights into what is possible and potential solutions to not only your laid-on issue but your human capital issue for your production system.
In this episode, we are hosting our Biannual Review with the Founders of The Real P3: Willem Steyn, Philip van der Brink, Vincent ter Beek, and Casey Bradley. We discuss ASF, mycotoxins, ASF, zero zinc, ingredient shortages, and increasing input costs as the main 2021 challenges. Join us to review 2021 and learn what we are looking forward to for 2022. Happy New Year to our audience!!!
This episode is the first in our new education series on The Real P3. Through the new series, we hope to bring you up to speed on different concepts in swine production. For our first episode, we visit with Dr. Darlene Bloxham from Adisseo. We will be discussing oxidative stress, the role of selenium, and getting the most consistent response with selenium by choosing the right source of Selenium. To learn more about Adisseo and their products visit www.adisseo.com.
On October 19, 2021, Pig Progress published an article about "Family Feeding". It is a collaborative research project in the Netherlands to help pigs get off to a better start by helping them to eat more prior to weaning. It sparked our interest at The Real P3 and we wanted to learn more from Trouw Nutrition's Senior Researcher Hubèrt van Hees. In the conversation, Casey and Hubert discuss the project and the importance of creep feeding and getting pigs off to a better start post-weaning.
In this episode, we visit with Jim Eadie with Swineweb.com. He was one of the first companies to bring information to the swine industry via the worldwide web. We discuss his journey, Canadian-USA industry relations, and the future of the industry.
In this episode, we visit August Offenber with "Sun Pork" or Zon Varken in the Netherlands. August grew up on a swine farm and has worked in the animal feed industry for most of his career. As a producer and professional in the industry he was concerned with the constant negative press swine operations were receiving. So with his partners, they set out to change this stigma that created a production system that tackled animal welfare, environmental, and human food waste concerns in their pilot farm. The first operation is a success and through the retailer, commitments will be expanding his operations. Learn more about their unique perspectives on raising pork and how they have changed a negative image into a positive image for swine producers in The Netherlands.
In this episode, we meet with Francisco Tascon from Colombia – a veterinarian, pig producer, CEO of The Colombian Swine Association, and software manager for AgroVision. Francisco helps farmers make informed decisions using KPIs (Key Performance Indicators). We focus on measuring KPIs, why they are important for profitability and sustainability, as well as the long-term consequences your decisions may have. Francisco turns the tables and asks Dr. Casey how and why farms are using data in the US – is it effective?
In this episode, you hear from Dr. Casey Bradley in a solo recording discussing her key take-a-ways from the International Conference on Pig Survivability. She will discuss mortality issues, biosecurity, correlation versus causation, the people problem, and the next steps to a solution. She will also highlight the grant that funded this project and conference and if you want to learn more visit their website: https://piglivability.org/.
In this episode, David Henman, a swine nutritionist from Australia discusses important aspects of an integrated production system. The focus is on change: How the Australian system may change in the near future due to an amalgamation with the US and Brazil; How to manage enteric diseases with feed and reducing antibiotic use; How genetic selection for increased disease resistance affects other production criteria; How to manipulate sow diets – or not to; How COVID has affected the Australian market, genetic selection, and overall production. This episode reaches into multiple important aspects of pork production, its challenges, and their solutions, and how the future is changing.
In this episode – sponsored by Zinpro, a panel of pork production experts comes together to discuss the hot topic of zinc oxide used in pig feed around the globe. The host, Vincent Ter Beek from Pig Progress discusses this important topic with Dr. Casey Bradley (USA), Philip van der Brink (Netherlands), Megan Edwards (Vietnam), JP Martineau (Canada), and Colin Twomey (Ireland). This educational episode brings to light some of the hazards of using zinc oxide, how we can better manage our pig herds into the future with increasing restrictions, as well as potential solutions which may allow us to mitigate zinc oxide use altogether. Whether the change is due to legislation or by choice, it is inevitable. To learn more about Zinpro's products visit: www.zinpro.com
This inspiring episode with Dr Arlene Garcia; a specialist in animal behaviour and welfare from Texas Tech; is synonymous with The Real P3 podcast in that both find solutions to industry-related problems. We delve into the topic of English as a second language amongst barn caretakers and the impact this has on animal welfare. As well as the importance of having welfare standards, effective training programs and understanding how your employees follow them. Help support her current project by taking the survey: https://www.surveymonkey.com/r/NeedsanalysisSSP
This episode is hosted by Mr. Vincent Ter Beek the Chief Editor of Pig Progress. Pressing questions about the importance of farm visits are addressed by Dr. Casey Bradley, a Swine Technology expert from the Sunswine Group in the US, and Mr. Philip van der Brink a senior Swine Nutritionist from Nutrition in the Netherlands. Some people frequent farms, while others do not; but the key question is: How to do it well? The experts explain why it is important to understand the situation on each farm before discussing nutrition as “problems are usually multifactorial.” As well the topics such as the importance of having reliable data, preparation, and biosecurity are discussed. To learn more about The Sunswine Group's professional development program visit www.coffeeandcareersinanimalscience.com
This thought-provoking episode forms part of the podcast series which addresses the trained labor shortage issue within the pork production industry. We visit with Jon Hoek, the president of Summit Smart Farms whose mission is to equip employees and their employers in ways that will optimize on-farm results. The economic impact of proper employee training is quantified and Cloverleaf – a program that simplifies industrial psychology – is discussed. To learn more about The Sunswine Group's Coffee & Career's program visit www.coffeeandcareersinanimalscience.com.
In this episode, we visit SAPPO's (South Africa Pork Producers Organization) Johann Kotzé about how producers in South Africa have lived with the endemic ASF (African Swine Fever). Some key highlights include how they have taken regionalization even further into compartmentalization to ensure trade remains open. This is essential as trade is considered within provinces of their own countries and with other countries. Mr. Kotzé describes the South African producer as passionate which then translates into resiliency, even in the face of constant ASF pressures from both the wildlife and cultural production practices.
In this episode we travel to the United States to meet with Katherine and Brandon Bell, a dynamic duo who own a 12,000 pig contract grower farm in Iowa. We discuss different aspects of one of the most pressing issues in the US pork industry – labor. We talk through how to transition from urban life to farming, listening to your pigs, how new eyes notice small things and females in agriculture. Also, how we need to consider a different perspective to create a work-life balance for both you and your employees.
In this episode, we travel to South Africa to meet with Myles van Deventer, the managing director of Baynesfield Estate – a diversified farming operation with a 2200-sow farrow-to-finish system. We tackle some unexpected but relatable challenges and solutions on the farm such as the consequences of expanding pig operations, having a research facility, political unrest, high maize mycotoxin levels, biosecurity, and more!
In this episode, the founders of The Real P3 come together for a mid-year recap of the different problems the industry has been facing around the world. Vincent starts it off with ASF, then we speak about Zinc, free-access stalls, and Prop 12 into free farrowing. There is also discussion on the lack of feedstuffs due to droughts in Western USA and Canada to riots in South Africa. Don't miss the conversations and hopefully, it is a prelude into a new type of episode coming soon!
In this episode, we visit with Dr. Pablo Moreno and discuss his work with swine producers in Mexico, Russia, China, and the USA. We discuss the importance of training in the prevention of swine diseases and the need for continuance and new ways of communication in the swine industry.
In this episode, we discuss vaccines with Dr. Joel Flores with Cambridge Technologies. During the conversation, Dr. Flores explains why vaccinations are not always efficacy and what we can do about it from a producer standpoint. Dr. Flores also discusses the option of autogenous or custom vaccines and the potential benefits this approach has for swine producers.
In this episode we visit with the founder of Glowlit - Guy Soreq to better understand ingredient pricing and how to stay ahead of the markets. Guy explains the whys and hows behind his service and how it is changing the game for both livestock producers and suppliers. Also, we learn a little bit about pork production in Isreal.
In the final part of the series to celebrate Craig Bradley's 70th birthday we will be visiting with his friend Dennis Wooden. The Wooden family has been raising purebred breeding stock for 3 generations in Cass County, Michigan. In this part, we will discuss the need for diversification in the swine industry and the challenges the smaller independent producers face in today's industry.
In continuation of celebrating Dr. Bradley's father, in part 2 we will be visiting with Scott McKenzie from Cass County, Michigan. The Bradleys started in the swine industry working for Scott's Father Don McKenzie and then his brother Raymond McKenzie. Scott will discuss his passion for his system and the challenges his family faces today and in the future.
For Dr, Bradley's father's 70th birthday we gifting him and our audience with a three-part series visiting multi-generational swine producers from Cass County Michigan. We will have some insights into pork production in the past, present, and future. You will get to learn about Dr. Bradley's past how it has shaped her today and what motivates her to support swine producers around the world. In part one we will be visiting with Craig Bradley - Casey's Dad!!
In this episode, we are visiting with Dave Klocke, Pig Producer and Founder of Pig Easy about feeding sows and get the best out of them. In the discussion, we discuss wet-dry feeding for sows and how the meal meter came about. Dave has evolved the way we can provide fresh feed to her sows, her way. If you want to learn more about Pig Easy visit www.pigeasy.com.
In this episode, we visit with Dr. Daniel Columbus to discuss his current research at The Praire Swine Center in Canada. Dr. Columbus has been working on creating models to better understand nutritional requirements in disease and stressed states of swine. Most recently he has an interesting publication on the long-term effects of mycotoxins on finishing pigs and the results may just surprise you.
In this week's episode, we sit down with Amanda Minton and Dr. Justin Fix with Acuity Genetics to discuss getting genetics right in your herd. Amanda touches on boar fertility and how The Maschhoffs and Acuity have researched this issue in their systems and Dr. Fix discusses how to make sure we get the right genetics utilizing the correct drivers within your herds. Acuity was born out of the Maschhoffs need for better genetics and is now available to other producers.
In this episode, we have the opportunity to have a joint episode with JP Martineau and Louis-Philippe Roy from Porcast. Louis is a pork producer in Quebec Canada. We discuss how Louis's farm solved their problems with piglet crushing and day 1 pig care without high-tech ideas during the conversation. Learn how 24-hour care makes a huge difference and enjoy some laughs along the way.
In this episode, we are visiting pork producer, Ron Simmons, with Masterblend Farms. When many people think of North Carolina and pork production, companies like Smithfield Foods comes to mind,. But in Kenansville, NC Ron and his crew take vertical integration in a different direction. They are 100% pasture-based and market all of their own pork products via restaurants like the famous "The Pitt" in Raliegh to their own storefront at the farm. Learn more about how Ron is chasing greatness and making a pasture-based system thrive in the heart of the mega-producers.
In this episode, we will visit with doctoral candidate Edward Yang, formerly a pig producer from China, on the opportunities within the global swine industry from the USA to China. Edward will also discuss what he has learned in his business minor and how it applies to make producers profitable and sustainable. Edward is an upcoming leader in our industry and has the ability to bring the global swine industry into perspective from both the USA and China perspectives.
In our final part of the MW ASAS, Dr. Ana de Souza will walk us through the key takeaways. One of the main presentations and discussions from the meetings and the last year came out of Dr. Stein's laboratory again looking at effects of leucine-rich diets and the consequences it has on other amino acids, especially the branch chain amino acids. Learn from one of the best as Dr. de Souza gives you a rundown on the need to know information.
This episode is part 2 of 3 featuring Kent Nutrition's Dr. Jim Smith. this episode Dr. Smith will discuss the information from Midwest ASAS and how to apply it to the farm level. "So I'm always trying to balance the good statistical science with practicality." You will definitely better understand how nutritionists determine if P < 0.05 versus $2/pig wins and what drives our decisions.
Part 1 of 3: In this week's episode we are reviewing Midwest ASAS meetings with Evonik's Dr. Caroline Gonzalez-Vega. She will discuss the advances made in amino acid and protein nutrition on the opportunities for improved efficiency and feed cost savings.
In this episode, Casey and Steven discuss Urban Farmer’s mission of enabling Africa to competitively produce livestock to foster the vision of producing affordable, safe, high-quality animal protein in Africa, Africa. They discuss some of the African market's challenges and opportunities and some of the solutions and services that Urban Farmer provides to support producers.
Highlights • Stephen was exposed early to farming by his grandparents in South Africa. • Stephen has a Masters's in Poultry Nutrition. • Started Urban Farmer in 2009. • Nutrition is at the core of Urban Farmer. • Emphasis in using raw materials available in each market to supply the right types of feed for livestock. • Urban Farmer has set up subsidiaries in Zambia, Kenya, and Nigeria. • Inputs, availability, and costs are some of Africa producer’s highest challenges. The cost of protein sources is exceedingly high compared to the USA and other countries. • Low-quality input from a fertilizer perspective is a challenge causing very poor crop yields. • Inadequate storage causes post-harvest waste. • There are some initiatives to help small-scale farms manage their crop efficiencies. • some larger corporate farms are operating in Africa. • Another challenge is the poor demand for pork on the continent. Part of the demand issue is that many people lack the purchasing power to buy high-quality animal protein like pork, fish, or chicken. • Biosecurity is another major issue in Africa. To learn more about Urban Farmer visit https://urban-farmer.co.za/ and to sign-up for our newsletter visit www.therealp3.com
In this episode, we visit Pieter Beerens in the Netherlands to discuss what it takes to get up to 37 PSY. Pieter has been working with Swinco for a couple of years on implementing "The Big Litter" concept and has achieved over an 8% improvement in PSY while creating an easier system to manage bigger litters. This podcast is a follow-up to our milk deck discussion and was graciously sponsored by Swinco. For more information on how to implement "The Big Litter Concept" please visit www.swinco.nl and sign up for our newsletter at www.therealp3.com.
In this episode, Nii talks about pig farming in Ghana. Today, Nii tells us about the challenges of pork production, processing swine for sales, and meeting the local pork demands. Living an hour and a half from the capital city, Nii tells us how his brother’s shop helps with his pork sales, and we hear how the increase in food prices has affected his business. How does Nii get around the effects of the Ghanaian temperatures on the pigs? What are the challenges with raising fourth-generation pigs? We hear Nii’s predictions on the Ghanaian GDP, and he tells us about the limitations to expand his production capacity. About Ni: Nii is a pig farmer in Gomoa Fetteh, Ghana, running a fast-growing farm with 600 pigs. In the next 5 years, Nii aims to become one of the largest pig producers in the region. Love our episodes, sign up for our newsletter at https://zfrmz.com/tHTHcjtxktAc8sJZtICQ or visit www.therealp3.com for our episode archives and more information.
This is a special edition featuring Brian Strobel with Gestal. Brian is trained as an agriculture engineer but has also owned his own contract finishing units. He has spent most of his career working with pigs and producers and is passionate about getting things right in the barns. Learn about how to optimize your ventilation and performance with two seasoned professionals.
In this episode, Sanne Baden talks about her 28 years of experience in the pig industry. Today, Sanne tells us about her “color system” for monitoring pig movement, turning around underperforming farms, and the difficulties of motivating others to join the industry. We get to hear about pre-weaning mortality, using sawdust to effectively dry pigs, and solving the problem of crushing. Sanne also tells us about the common problems she sees on farms regarding medications, nutrition, and the treatment of the pigs by farmworkers. Highlights •“One thing I find really, really hard in pig production nowadays is the staff... I really miss working with people who do pig farming because they love it.” •“You can’t replicate passion.” •“You can’t hone in on a skill or problem if you don’t have consistency.”
Meet Sanne Baden Sanne has spent 28 years in the pig industry, working in consulting, production, breeding, teaching, coaching, and managing. She has been successful in turning around every underperforming pig farm she has managed. She is currently a farm manager at hos Avlscenter Trekanten. Relevant Links LinkedIn: https://dk.linkedin.com/in/sanne-baden-b95b819
This week we visit with South Dakota State University Doctorate Candidate Shannon Dierking. Shannon was born and raised on a swine farm in NE Nebraska and is currently evaluating the impact of nutrition on the stress of sows. But the conversation goes deeper and reflects on Shannon's passion for the industry and how we can attract future leaders back into our industry.
In this episode we once again go down a different path and speak with The Sunswine Group's Apprentice Henry Silva and gain valuable insights into marketing to an urban consumer. We also learn what is lacking to bring the new generation back into agriculture. You will gain valuable insights into this disconnect and the lack of information truly getting out to our consumers and potential workforce.
In this episode we have the privilege to visit with Angie Krieger - Vice President Domestic Marketing at the National Pork Board. We will discuss Real Pork and determine if it was fate or not that The Real P3 was created. We will learn how to use marketing strategies to connect to all of our consumers, regardless of our country. We will also discuss the new marketing strategies of the Pork Board beyond #realpork and how niche pork is going to be the year of growth.
In this episode The Real P3 creators: Dr. Casey Bradley, Philip van den Brink, and Vincent ter Beek review 2020 and discuss insights into 2021 for the swine industry. Enjoy some laughs and hear some perspectives of African Swine Fever and feed mitigation.
Special Edition Episode featuring Paul Faris with Novus International. Paul has over 20 years experience managing swine systems for both Cargill Pork and then JBS. During this time he mastered the use of rescue decks and milk systems to optimize the systems PSY in both continuous flow and batch-farrow farms. This episode is in follow-up to the question Johan proposed in turn-the-table on Dr. Bradley. If you are struggling with or considering milk systems for your sow farm this episode is for you.
This week we visit an Irish Pork Producer, Colin Twomey. Colin discusses the changes in regulations around zinc oxide in nursery diets and the new challenges producers in Ireland face. Plus Colin asks Dr. Bradley on how to manage all the extra pigs being born.
This week we head off to China to visit with Dr. Wayne Johnson, a practicing veterinarian in China. We will learn about the new challenges facing pork production in China post-ASF as there is a mixture of new and old diseases now to manage.
In this week's episode we are visiting with James Lamb from the Prestage System in NC, USA. James has accumulated several awards over the years for his commitment to the swine industry and the environment.
In this week's episode we will visit with pig farm and author Johan Odendaal in Zimbabwe. We will have the opportunity to discuss the challenges of managing sows in 40+C temperatures and their recent successes and future opportunities. In case you are curious to read Johan's book its available at Amazon - "The Rise of the Vaesons" by P.J. Odendaal.
In this week's episode we visit with Christine Snowden, Gilt Selection Officer for Heimerl Farms in Ohio, USA, about getting the best gilts into your system.
For our first episode we travel to Denmark to speak with a sow farm manager, Mihaela, about her role and current problems. Stay tuned to the end to hear from someone with boots on the ground working around ASF in Germany as her wean pigs are finished out in Germany and Poland.
This episode features the creators of The Real P3 to explain the WHY behind "The Real P3". It will give you an opportunity to learn about the team behind the scenes and their mission to bring pork producers together throughout the world.