Empty Plates is a podcast about food + memory created by Bare Kitchen and hosted by Chef and Researcher Anjli Vyas. In each episode, we’ll be joined by a diverse array of change makers, leaders and thinkers --- Together we will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.Bare.KitchenFollow @BareKitchen on Instagram
Sarah Duignan
The Making of Things
Gilly Smith
Anela Malik of Feed The Malik
Worldchefs
Surene
Tagan Engel
Femidish
Super Eclectic
Share Our Strength
Sofia Syntaxx
Katie
Chris Clarke
Aziz AlObaid
Miles Irving
Black Food Folks
FreeTime Media
Heritage Radio Network
Social Gastronomy Movement
Callee | zero waste activist, speaker & biz owner
GBC CHCA
WLIW-FM, George Hirsch
Alex Coffin
BBC World Service
Ashoke Mohanraj
Heritage Radio Network
Heritage Radio Network
Aslihan Oguz
Tash Keren
Tracy Stuckrath, CFPM, CMM, CSEP, CHC
Verte Vibe
Julia Turshen
OneFinePlay
BBC Radio 4
Three Sisters Kitchen
Native Voice One - NV1
selvedge
The Forward Lab
Little Kitchen Academy
Rêve En Vert
Auguste Escoffier School of Culinary Arts
Heritage Radio Network
Lauren Heineck
Rouxbe
Marshall Poe
Heritage Radio Network
Rocio Carvajal
thefoodpeople
Tiny Green Chats
Rebecca Irby
Bryon White
Rebecca Hadeed
SethLui.com
Never Too Late
None
Harriet Robinson
Nastasha Alli
The Content Works
Rob Lewis
Mariska Nell
Angela Richardson
Jessica Adetu
Heritage Radio Network
Ed Levine
Nastasha Alli
Vanessa Champion, editor, Journal of Biophilic Design
Thompson Hospitality
Impact Food Forum Podcast
The Main Ingredient
Gist Yarn
Alex & Jeanette Ruiz
Louis Cole
The Vendeur, Lucy Kebbell
Lizzie Carr
National Resource Center for Alaska Native Elders
Akash Mehta
Musufing
Gouda Talks
Imperfect Foods
Michelle Grant
Gia Peppers
Dean Jones
Heidi Altree
CRAFT
MyCompanyRadio
KCRW
Alicia Kennedy
Alicia Kennedy
Gillian Cardona
Margie Nomura
Singapore Noodles
afikra
Jen@theecowell
Kamea Chayne
The Thinking Watermill Society
San Francisco Chronicle
Dana Thomas
Kestrel Jenkins
Facts Podcast
Conscious Chefs