The RD2BE Podcast: Recent Episodes
RD2Be
The Free Nutrition Student Resource. RD2BE hosts weekly conversations with Registered Dietitians from the perspective of Dietetic and Nutrition Students.
We are excited to feature Bennett Suber, MS, RDN, LDN, as she shares her experience working as a renal dietitian. Bennett is a current Facility Administrator and Division Lead Dietitian for Davita Kidney Care and has had the opportunity to grow significantly as a dietitian throughout her roles in the company. She oversees the operations of multiple dialysis facilities, managing diverse teams and focusing on patient care, budget, labor, and clinic growth. Bennett emphasizes the value of developing strong counseling skills across all fields. Tune in to learn more about the perks of being a renal dietitian, how to be a good leader, and advice for aspiring RDs!
Join us for an insightful conversation with Dr. Cheryl Bacon, PhD, RDN, LDN, FAND, Director of Clinical Nutrition and Dietetic Internship Director at UChicago Medicine Ingalls Memorial. We featured her before to discuss the UChicago Ingalls Memorial Dietetic Internship (https://www.youtube.com/watch?v=48Pkcr64vlM), but this week we are discussing Dr. Bacon's unique experience pursuing a doctorate as a dietitian, her dissertation that covered the subject, as well as the new Advanced Practice Doctoral Standards for dietetics proposed by the Accreditation Council for Nutrition in Dietetics Education (ACEND). Dr. Bacon shares her journey in the dietetics profession, discussing what influenced her to pursue a doctorate, the pros and cons she encountered, and the importance of her dissertation topic. She provides a behind-the-scenes look at her experience on the ACEND committee developing advanced practice doctoral standards, and discusses how these standards are related to current Doctorate in Clinical Nutrition (DCN) programs. Dr. Bacon also offers valuable advice on timing and pursuing a doctorate in dietetics, insights on the changes in dietetic internship matching, and her thoughts on the transformative period in dietetics. Don’t miss this informative video packed with expert knowledge and future-focused perspectives for RD2BEs!For more information on ACEND, please visit their website here: https://www.eatrightpro.org/acendCurrent DCN Programs (as of 2024, separate from ACEND AP Doctoral Standards): Rutgers - https://shp.rutgers.edu/nutrition-sciences/doctor-of-clinical-nutrition/University of Western States - https://www.uws.edu/human-nutrition-functional-medicine/doctor-of-clinical-nutrition/University of North Florida - https://www.unf.edu/brooks/nutrition/doctorate-clinical-nutrition.htmlMaryland University of Integrative Health - https://muih.edu/academics/nutrition/doctor-of-clinical-nutrition/KU Medical Center - https://www.kumc.edu/school-of-health-professions/academics/departments/dietetics-and-nutrition/academics/doctor-of-clinical-nutrition.htmlFairfield University - https://www.fairfield.edu/graduate-and-professional-studies/egan-school-of-nursing-and-health-studies/programs/doctorate-in-clinical-nutrition/index.htmlUniversity of Texas Medical Branch - https://www.utmb.edu/shp/nmrs/nutr/dcn/academics
Welcome back to another week of the RD2BE Podcast! We were thrilled to have Denice Ferko-Adams, MPH, RDN, LDN, FAND join us to share her unique story as an accomplished dietitian in the corporate wellness and consulting space. Join us for an insightful interview to discover how Denice's career evolved from clinical dietetics to pioneering corporate wellness, including her journey from working in hospitals to founding Wellness Press, LLC. Learn valuable information on finding corporate clients, transitioning niches, building a network, and providing impactful services like cooking demonstrations and education to massive diverse populations. Denice also shares her experiences at Villanova University as Director of Obesity Prevention and Education and with the Academy of Nutrition and Dietetics on certain DPGs, offering advice and inspiration for aspiring RD2BEs. Dive into her strategies for work-life balance, thinking big in corporate health initiatives, and overcoming challenges in delivering wide-reaching education. Don't miss this engaging discussion on making a difference in the field of dietetics and corporate wellness!
Susan Finn, PhD, RD, FADA, CEO of Finn/Parks & Associates, is a renowned figure in the food, nutrition, and health sector. She has held leadership positions in the Academy of Nutrition and Dietetics (Past President and Foundation Chair) and worked to promote nutrition support in healthcare during her 30-year tenure with Ross Products Division of Abbott Laboratories. Dr. Finn has received numerous accolades for her contributions to health and nutrition, including appointments by President George W. Bush and Speaker of the House John Boehner. She is also a prolific author and has published in professional journals and co-authored two books. In this episode, we highlight Nutrition Authority: Perspectives on Opportunity and hope you enjoy! Book info: https://www.eatrightstore.org/product-type/books/nutrition-authority-perspectives-on-opportunity
Terri Raymond, MA, RD, CD, FAND, is an accomplished dietitian in the space of leadership, business management, and a trailblazer for dietitian consulting. With a background in both business and healthcare, Terri led a regional contract food service company and later founded her own successful consulting firm. She's also made significant contributions to the Academy of Nutrition and Dietetics, serving at state and national levels, including roles as president and delegate. Terri's expertise extends to various committees, such as Strategic Planning and Professional Development. She's also served on the Academy's Foundation Board of Directors. Additionally, Terri has been actively involved with the Dietitians in Business and Communications group, holding leadership positions. Join us as we explore Terri's journey and glean insights into effective leadership in nutrition and dietetics.
This week we had a great discussion regarding social media and communications in the dietetics space with Leah McGrath, RD, LDN. She is the founder of Build Up Dietitians, a global social media presence dedicated to promoting science-based nutrition messages (recently celebrating it's 10 year anniversary!). Over the years it has been a great network for dietitians, students, and allied health professionals in highlighting evidence-based nutrition.McGrath shares her own personal journey as a dietitian, including her experience in the Army, and best tips and practices for using social media as a dietetics professional.For more information about Build Up Dietitians, visit their links below: https://buildupdietitians.com/https://www.facebook.com/BuildUpDietitians/https://www.instagram.com/builduprdns/?hl=en
This week we sat down with Dr. Lauri Wright, PhD, RDN, LD, FAND, 2023-2024 President of the Academy of Nutrition and Dietetics. She is currently an associate professor and the director of nutrition programs at the University of South Florida College of Public Health. In this episode, we learn more about Wright's background and what led her to her current role as president. We discuss how RD2BE's can get involved within AND, the benefits of advocacy within the profession, as well as how we as students can make the future bright for dietetics!For more information about the Academy, please refer to the links below:Professional Website (for RDN practitioners and students): https://www.eatrightpro.org/Advocacy Page: https://www.eatrightpro.org/advocacy/take-action Volunteer Opportunities: https://www.eatrightpro.org/leadership/developing-leaders/volunteer-opportunitiesFree FTC Regulation Webinar: https://www.eatrightpro.org/news-center/practice-trends/influencing-with-integrity-ftc-disclosure-for-nutrition-communicators
Welcome back to another week of the RD2BE Podcast! This week, Melissa highlighted Ericha Grace MS, NDTR. Ericha is a nutrition and dietetics technician, registered and regulatory scientist where she provides business support and nutrition labeling expertise for a variety of brands in the food industry. Ericha shares her story and highlights the diverse pathways you can take within the dietetics profession.
Note: opinions expressed by the guest are solely their own and do not represent that views or opinions of their employer
We are excited to continue featuring influential NDTRs and RDNs that are paving the way for increasing awareness and resources in dietetics. This week we sat down with Marie Lorraine Johnson, MS, RDN, LD, CPT, former NDTR, to share her story and why she founded The NDTR Spotlight.
The NDTR Spotlight aims to...
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"Inspire students to enter the field of dietetics."
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"Highlight Diet Technicians contributions to this field."
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"Inspire current NDTR’s to know their value so they can make valuable changes in the lives of their patients and clients."
For more information, visit their website here: https://upgrading.ndtrspotlight.com/
Happy 2024! RD2BE took a little break to recharge and we are excited to kick off the new year introducing a well underrepresented group of dietetics, Nutrition and Dietetics Technicians, Registered (NDTRs)!
We are also introducing a new podcast co-host, Melissa Shaban, NDTR, who is also an RD2BE and currently a graduate student. In this episode, we highlight NDTRs, specifically Sami Hupp, who has painted a well defined career path in the dietetics field. Learn more about what all this credential has to offer!
This week we are excited to feature not just a second, but a third career dietitian Jessica Beardsley, MS, RDN, LDN! She began her switch to what is now dietetics while pursuing a PhD in Biomedical Engineering. Before owning her current business, Jessica Beardsley Nutrition LLC, and pursuing the RD credential, Jessica held a 4 year career in graphic design which she adored. However, her calling wasn't fully reached until she got introduced to dietetics which she found blended her love for science from biomedical engineering and creativity with graphic design.In this episode, Jessica shares her story, advice for those wanting to switch careers, how to switch careers to dietetics, advice for handling the switch financially, and things she relied on during the process. Jessica's website: https://www.jessicabeardsley.com/
Barb Mayfield, MS, RD, LDN, FAND is a well-renowned nutrition communicator who has applied her passion in many successful formats including Toastmasters, the Academy of Nutrition and Dietetics, Purdue University, and her own private practice. In this episode, she provides great insight and advice for how students can become an effective nutrition communicator, especially with Communicating Nutrition: The Authoritative Guide. Book Link: https://www.nutritioncommunicator.com/communicating-nutritionBarbara's website: https://www.nutritioncommunicator.com/my-journeyToastmaster's (Public Speaking): https://www.toastmasters.org/Talk Nutrition 4 Students: https://www.instagram.com/talknutrition4students/?utm_source=ig_web_button_share_sheet&igshid=OGQ5ZDc2ODk2ZA==
We are excited to feature the other face of EatWell Exchange, Ashley Carter, MS, RD, LDN to discuss her unique path to becoming a registered dietitian! This is a great episode to not only come full circle with learning about EatWell, a nonprofit focused on culture as being the center of nutrition education, but also Ashley's 9 year journey toward becoming an RD, where she began her career not matching twice to a DI and progressing all the way to running a nonprofit and being an adjunct professor. She provides great advice covering how to improve your resume, how the make the most out of EVERY experience, and great words of encouragement no matter what stage of your educational path you are at. For more information about EatWell, visit their website here: https://www.eatwellexchange.org/
EatWell Exchange: https://www.eatwellexchange.org/Nourish Through Nutrition: https://www.nourishthroughnutrition.com/Jasmine is currently working as a Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist residing in Raleigh, North Carolina. She believes in a realistic approach to improving nutritional habits for a better quality of life. Her interest in nutrition blossomed from health problems dominating her and her family's life but could have been corrected through preventive diet measures. She earned her Bachelor of Science degree in Nutrition Dietetics from the University of Tennessee at Chattanooga and her Master’s Degree in Nutrition Education from Rosalind Franklin University in Chicago. Jasmine is a registered dietitian, certified diabetes educator, and the Co-founder of EatWell Exchange Inc. a 501(c)(3) nonprofit organization with the primary goal of bridging the gap in health outcomes by guiding communities in making positive life-long changes while respectfully maintaining their culture. They provide community outreach and various culturally relevant nutrition programs geared toward preventing chronic diseases. They work with communities that are considered food aparteids by helping their local gardens gain support which will increase access to healthier foods in those areas. EatWell Exchange partners with nonprofits, businesses, organizations, and schools to reach various low-socioeconomic populations. Jasmine has a consulting company, Nourish Through Nutrition, teaching about diabetes, mindful eating and making behavioral changes. She emphasizes making changes around their lifestyle while also debunking food myths, helping people develop better relationships with their food and making healthier food choices that are sustainable and last a lifetime. As a media dietitian she has been featured on many local and national media outlets such as Today's Dietitian, WFLA Tampa, Philadelphia channel 17 , NBC Miami and many more.
We are beginning a new "season" of the RD2BE Podcast with new and exciting guests, branching out from successful Registered Dietitians and program directors (don't worry, we will keep doing those too!).We are kicking it off with Brooke Harter, current RD2BE and founder of The Dietitian Lab. We cover great and inspiring topics about her path to switching careers, starting and managing her business, how to take the right risks, and advice she has for those who may be nervous to switch careers to dietetics. Feel free to connect with Brooke on her other platforms!Website: https://www.thedietitianlab.com/Instagram: https://www.instagram.com/thedietitianlab/YouTube: https://www.youtube.com/@thedietitianlab
We are concluding our year-long journey of program director spotlights with Lisa Englander Landes, MPH, RD, Program Director of Children's Hospital Colorado Dietetic Internship. This standalone DI offers two unique concentrations: Pediatrics and Adult Acute Care! This is a great program for those who want a robust clinical experience as well as exposure to other unique aspects of dietetics such as a two-week research rotation! Program website: https://www.childrenscolorado.org/doctors-and-departments/departments/nutrition/dietetic-internship-program/OPEN HOUSE INFORMATIONThey will have two open houses to share more specific program information and give interested students a chance to ask questions of former interns as well, you can register here: https://forms.office.com/r/QmaYkWhwv5. They will take place on:Tuesday November 7th, 12 PM MST (virtual)Monday January 8th, 2024 at 11AM MST (virtual and in-person)
Welcome back to this week's supervised practice program/DI feature! This week we are featuring the University of Minnesota's Dietetic Internship program with Therese Liffrig, MPH, RDN, LD. They provide two unique concentrations: Eating Disorders & Medical Nutrition Therapy. They offer a standalone option for those who already have a master's degree as well as have the option to apply for their accelerated master's degree program that would then end with the dietetic internship.For more information, visit their website here: https://dieteticinternship.cfans.umn.edu/
We are closing in on our last chunk of dietetic internship program showcases. This episode we are featuring Angela Franklin, MS, RD, LD, Program Director of the VA St Louis Healthcare System Dietetic Internship. She discusses not only application and program specific information, but she dismantles a lot of misconceptions regarding Veterans Affairs dietetic internships as a whole. For more information about her program, please visit the website here: https://www.dieteticinternship.va.gov/StLouis/StLouisProgramInformation.aspOPEN HOUSE INFO: https://www.dieteticinternship.va.gov/stlouis/index.asp
We are switching up the supervised practice program features and welcomed Dr. Wesley McWhorter, DrPH, MS, RD, LD, CSCS to our podcast! He has such a unique and inspiring background that we just had to share with RD2BEs. He is currently the Director of Lifestyle Medicine at Suvida Health, but he holds so many cool experiences and expertise in nutrition and exercise. He is a professional chef, a strength and conditioning coach, cookbook author, behavioral scientist, and functional/lifestyle medicine expert (also not to mention he is a Spokesperson for the Academy of Nutrition and Dietetics!). In this episode, we discuss his motivations for using food as medicine, switching careers, research experience, and great motivational advice for those pursuing the RD credential.
We love featuring graduate and supervised practice programs that offer affordability, flexibility, while still prioritizing RD2BEs education. This week we did just that, featuring SUNY Oneonta's online MS Nutrition-Dietetics degree program! This is a one-year, get er done, combined supervised practice and graduate program option for students aspiring to become a registered dietitian. It offers community and research opportunities while still providing flexibility for you to choose your location and where you complete the program.Dr. Kelly Martin, DCN, RDN, CDN, Assistant Director, dives into all the information regarding the program, involving how and when to find preceptors, what specific preceptors they look for, your community health intervention project, as well as making the most of this short and robust program. For more information, visit their website here: https://suny.oneonta.edu/ms-nutrition-and-dietetics-program-online
This is Part 2 of our series with Dr. Josephine Connolly-Schoonen where we take a deep dive into her professional career. This is a great episode to listen to if you need guidance or mentorship towards figuring out the right path for you when both pursuing the Registered Dietitian credential and beyond. As mentioned in her program feature, Dr. Connolly-Schoonen is Director of the Nutrition Division as well as Dietetic Internship Director at Stony Brook University in Long Island, New York. Her career with Stony Brook spans over 30 years where she has built their internship program and Nutrition Division from the ground up. She is also author of Losing Weight Permanently with the Bull's Eye Food Guide.In this unique episode, she shares her advise to dietetics students on numerous topics including:- Work/life balance: how you are able to both work hard and "play" hard- Whether or not it is best to diversify your graduate degree or stick with a nutrition focus- The benefits of pursuing a PhD (and how it plays into work/life)- How to develop a strategic plan and implement it into your personal life- The importance of setting goalsFor more information on Dr. Connolly-Schoonen and her work, listen to our past episode featuring Stony Brook University and visit their website here: https://renaissance.stonybrookmedicine.edu/family_population_preventive_medicine/divisions/nutrition/josephine-connolly-schoonen
Dr. Jospehine Connolly-Schoonen is an incredibly accomplished dietitian and is Chief of the Nutrition Division as well as Dietetic Internship Director at Stony Brook University. We will have a two part series featuring both her programs' highlights as well as a deep dive into her professional life. In this episode, we focus on Stony Brook University's Dietetic Internship/FEM Program and she goes in depth describing the numerous pathways students can take to become a Registered Dietitian in their program. They offer distance/online, onsite, and a combined graduate degree option. Dr. Connolly-Schoonen describes each track, admission requirements, advice for applying to supervised practice programs, and so much more in this episode.
For more information, visit their website here: https://renaissance.stonybrookmedicine.edu/dietetic_intern
Welcome back to another week of the RD2BE Podcast! We are excited to present a new format to experiment with for showcasing dietetic internship programs. Jenna does a deep dive into the Eastern Colorado Health Care Systems Dietetic Internship that is a rather new and exciting program! It is based in Aurora, Colorado and has the flexibility of offering a standalone 10-month track and an 18-month combined MS/DI track offered through U Alabama (incredibly affordable). Christine Murphy, MS, RDN, LD, shares her personal insights as well regarding advise she would give interested students, what makes the VA a great place to work as a dietitian, as well as how she aims to support students in the program.
**Editors note: For the 2024-2025 cycle, the VA ECHCS DI WILL HAVE a stipend. More information will come regarding the exact amount. For most up to date information, refer to the contact/website information below.
Christina Murphy contact: christine.murphy5@va.gov Program Website: https://www.dieteticinternship.va.gov/EasternColorado/ VA Open House Forum: https://www.dieteticinternship.va.gov/index.asp
We are beyond excited to sit down with another unique, flexible, and affordable supervised practice program for those looking to become a registered dietitian. Nicholls State University recently restructured their program to accommodate the 2024 graduate degree requirement and allows you to complete both your supervised practice AND graduate degree in just one year! Dr. Sherry Foret, EdD, RDN, LDN, Program Director, discusses these changes as well as her history with the program and its clinical focus. For more information, visit their website here: https://www.nicholls.edu/allied-health-sciences/master-of-science-in-clinical-nutrition-and-dietetics-leadership/
This week we are featuring a unique supervised practice program at UNC Chapel Hill. They offer a combined MPH-RD program that allows you to complete your DPD, supervised practice, and master's degree requirement all in 2 years. Amanda Holliday, MS, RD, LDN, Program Director discusses the application requirements, housing opportunities during rotations, and how the program integrates public health and nutrition into their curriculum.
For more information, visit their website here: https://sph.unc.edu/nutr/mph-rd-program/
We are excited to feature another wonderful and affordable supervised practice program for those pursuing the RD credential. This week we sat down with Kristy Becker, MS, RDN, LD, FAND, VHA-CM, the program director of the Michael E. DeBakey Department of Veterans Affairs Medical Center Dietetic Internship (MEDVAMC DI). This program offers two tracks, (1) A combined MS/DI partnered with Texas Women's University and (2) A standalone DI track for those entering the program with a graduate degree. In this episode we discuss the application, stipend, as well as overall experience interns have during the program. For more information, visit their program website here: https://www.dieteticinternship.va.gov/houston/index.asp
This week we sat down with Dr. Lacie Peterson, PhD, RDN, BC-ADM, CDCES, FADCES, FAND, Director of Utah State's Master of Dietetics Administration and Dietetic Internship program which allows you to complete your graduate degree AND supervised practice rotations in an online/distance format.
Gain insight into this incredibly affordable program, advice for applicants, and who is best fit for the program.
For more information, visit their website here: https://caas.usu.edu/mda/
We're keeping the train rolling with more supervised practice program features! This week it is with Dr. Jeanette Andrade, PhD, RDN, LDN, FAND, Program Director of the UF MS/DI Program. The University of Florida Master of Science - Dietetic Internship program emphasizes the science of nutrition, advanced medical nutrition therapy, and nutrition education to lay a solid foundation for understanding and applying research findings to practice and patient/client care. Housed in the Food Science and Human Nutrition department, the UF MS-DI program provides the opportunity to learn from nationally recognized nutrition experts.
For more information about application requirements, deadlines, and curriculum, visit their website here: https://fshn.ifas.ufl.edu/current-students/graduate/ms-dietetic-internship-program/
This week we sat down with a wonderful Veterans Affairs dietetic internship program located in San Diego. Unlike many dietetic internships, the VASDHS Dietetic Internship charges no application fees and no tuition. Instead, like most VA-sponsored dietetic internships, they provide a generous stipend. The stipend for 2023-2024 is over $24,000 for the 41 week (1640 hour) program. Former program director, Dr. Robyn Osborn, sits down with us to discuss the program, the San Diego area, and how to be a successful VA Dietetic Internship applicant.
For more information, visit their website here: https://www.dieteticinternship.va.gov/SanDiego/index.asp
We're taking a little break this week from showcasing supervised practice programs to feature an amazingly successful dietitian, Ellyn Elson! Ellyn is the CEO of Coloring Concepts, a company focused on hands on learning for topics such as anatomy, biology, zoology, the human brain, and so much more. We sat down with Ellyn to discuss her success as a business owner, how she became CEO of Coloring Concepts, and how it can benefit RD2BEs. If you are interested in Coloring Concepts, visit their website here: https://www.coloringconcepts.com/
Samford University offers a dietetic internship program suitable for all of your needs. They offer numerous combined graduate/dietetic internship opportunities (MS, MPH) as well as a standalone option. We sit down to discuss the program with Amy Cameron, MS, RDN, LD, the program director. Samford University is unique in that it integrates faith into its program regardless of your religious backgrounds. Cameron shares student anecdotes, program specifics, and more during this episode.
For more information, visit their website! https://www.samford.edu/publichealth/dietetic-internship
Welcome back to another week of the RD2BE Podcast! We always love featuring unique supervised practice programs that offer flexibility, affordability, and accelerated paths towards obtaining your RD Credential.
And this episode is no exception! We feature Dr. Mridul Datta, PhD, MS, RD, LD, FAND, Program Director of Iowa State's Professional Practice in Dietetic Future Education Model. This program combines your supervised practice sites and graduate coursework into ONE year in an entirely distance/online format. To learn more about the program, tune in or visit their website here: https://www.dietetics.iastate.edu/
Welcome back to another week of the RD2BE Podcast! This week, we are featuring a distance dietetic internship that has been serving aspiring RDs for over 30 years - Aramark Dietetic Internship. They participate in both the Fall and Spring match and you apply on DICAS according to your geographical location.
Interns have the opportunity to complete a graduate degree with one of their partner programs from The University of Alabama or Texas Tech. They also have a preselect program so you can cut the worry of waiting till the match day. For more information, visit their website here: https://www.aramark.com/about-us/enterprise-solutions/dietetic-internship
On this week of the RD2BE Podcast we were lucky to host Cheryl Bacon, MS, RD, LDN, FAND, on our podcast. For those of you who don't know, Cheryl showcased the UChicago Medicine Ingalls Memorial Dietetic Internship before. Due to the 2024 graduate degree requirement to become a registered dietitian, Cheryl reached out to us to feature her completely new and revamped program to accommodate these new changes!
Listen in to learn about their part and full time tracks, combined DI and graduate options, as well as their standalone track. For more information about their program, visit their website here: https://www.uchicagomedicine.org/health-care-professionals/education-events/dietetic-internship
New tuition and program length information will be added to the description at the end of summer 2023.
We are excited to feature another Veterans Affairs dietetic internship program. This particular internship is based in Memphis, TN with a concentration in ambulatory care. Jackie Roos, MS, RD, CDE, LDN, Program Director discusses what makes their program stand out, the robust educational experience interns get, and the perks of living in the Memphis area. For more information visit their website here: https://www.dieteticinternship.va.gov/memphis/MemphisMission.asp
This week we were able to feature Wellness Workdays, distance dietetic internship program. They have a lot of unique opportunities through three distinct concentrations (sports nutrition, worksite wellness/health promotion, nutrition communications/marketing), accept 113 applicants, and give you the option to complete your graduate degree with their affiliate programs or an independent program while also completing the internship. Learn more about their program here: https://www.wellnessworkdays.com/wwdi
We have an exciting podcast this week featuring the Nutrition Ink Dietetic Internship! This distance option is great for those looking for flexibility especially when navigating the upcoming 2024 graduate degree requirements. They are partnering with graduate programs in the future and will also be accepting students with their standalone option. Hear whether you are a good fit for their program with Matt Malouin, MS, RDN, CDE, Program Director, and Elissa Lerma, Internship Coordinator.
For more information, visit their website here: https://www.nutritionink.com/nidip-internships
The James J. Peters VA Medical Center Dietetic Internship is one of the amazing opportunities aspiring dietitians have to intern with the Veterans Affairs. Verzhine Owens, MS, RD, CDN, CDCES, Program Director, discusses what makes their program unique, the stipend offered, how many applicants they accept, as well as looking forward into the 2024 changes. Learn how you can make a difference with our veterans by listening in or visiting their website: https://www.dieteticinternship.va.gov/bronx/index.asp
This week we discussed the Hebrew Rehabilitation Center Dietetic Internship with Alegria Cohen, MS, RD, LDN, Program Director of the internship. It is a unique program affiliated with Harvard Medical School where interns gain exposure to a plethora of interprofessional careers with a concentration in geriatrics. Learn more about the program and application requirements here: https://www.hebrewseniorlife.org/education-programs/dietetic-internships-hebrew-rehabilitation-center
This week we sat down with Laura Bollinger, MS, RDN, LD, ACSM-EP, Director of the Masters of Science in Nutrition and Nutrigenomics Program at Manchester University. Their program combines the graduate degree and supervised practice requirement in an ONLINE/DISTANCE format to sit for the RD exam in two years. You do NOT need a DPD verification statement to apply to the program (certain prerequisites are required). Tune in to learn about their program, personalized research opportunities, and what type of students align with their program.Deadline to begin in Fall 2023 is July 1st! For more information about the application requirements and program, fill out the information on this link: https://applyto.manchester.edu/register/RD2BEInquiry
This week we sat down with Dr. Maria Morgan Bathke, MBA, PhD, RD, CD, LD, FAND, Dietetic Internship Director at Viterbo University. Their distance program is unique because they choose your rotation sites in areas across the country that work best for you. They also offer 3 tracks; standalone DI, MS/DI (thesis), and MS/DI non thesis (clinical emphasis). To find out more information about the application process and program, visit their website here: https://www.viterbo.edu/dietetic-internship-program
This week we sit down with Emily Boldrin, PhD, RD of University of New England's Graduate Programs in Applied Nutrition.Interested in their program? Visit their website here: https://online.une.edu/applied-nutrition/The MSAN Dietetics Focus requires prospective students to take an enhancement pathway with only 3 foundational courses prior to beginning the MSAN Dietetics Focus. This design allows people from diverse backgrounds, with bachelor’s degrees in a variety of fields, to earn their Master’s in Applied Nutrition, Dietetics Focus, without going back to school for a nutrition-specific degree first. This program is also ideal for those with a background in nutrition who may be able to waive the enhancement courses for admission and who want to complete their MS and supervised practice at the same time.
RD2BE Podcast: Rick Parks Florida Department of Agriculture & Consumer Services Dietetic Internship
This week we sit down with Ashley Simper, MS, RD, LDN, Dietetic Internship Director at OSF Saint Francis Medical Center.
This week we sit down with Gina Wack, MS, RD to discuss the Gulf Coast Dietetic Internship and her advice to students.
This week we sat down with Liz Sullivan from UCSF Health. Liz wears many hats and shares roles ranging from Dietetic Internship Director, DTR Supervisor and clinical dietitian.
This week we sat down with Laurie Sauerwein. She works in International Public Health. She shares her accomplished career including some of the work she has done all around the world.
This week we sat down with Charlotte Block. She works for a Non Profit in International Development. She shares her journey to becoming a dietitian, her work around the world and lessons learned from RD2BE to becoming a dietitian.
This week we sat down with Natalie Rizzo. She is the owner of Greenletes and a nutrition writer and media personality. She shares her journey as a second career dietitian and lessons learned from RD2BE to becoming a dietitian.
This week we sit down with Gloria Davis Browning to discuss her path to becoming a Registered Dietitian working in school nutrition. She shares her work experiences and the various roles she has held including the many hats she wears now.
This week we sit down with Karen Mills to discuss her path from lawyer to Registered Dietitian. She shares her work experiences and the various roles she has held and the development of "The Healthy Culture".
This week we sit down with Jennifer McGurk to discuss her path to becoming a Registered Dietitian, the various roles she has held and how they have transformed with time. She shares her candid experience in hopes of inspiring other RDs and RD2BEs.
This week we sit down with Jean Ragalie-Carr, RDN to discuss her accomplished career in industry and leadership in the profession. Jean currently serves as President of National Dairy Council and has served in numerous leadership positions in the Academy of Nutrition and Dietetics and other organizations.
Interview with Laura Bransfield, MPH, This week we sit down with Laura Bransfield, MPH, RD, LD to discuss her career path and how started her Summerfield Custom Wellness., LD: Summerfield Custom Wellness - The RD2BE Podcast
This week we sit down with Cassie Stidham MS, RD, CSR, LD, CCTD to discuss her role as a transplant dietitian as well as her career path.
This week we sit down with Marty Yadrick MBI, MS, RDN to discuss his accomplishments in the field. Marty shares the relevance of informatics in dietetics as well as the numerous leadership positions he has held in the profession to include being a past President of The Academy of Nutrition and Dietetics.
This week we sit down with Brianna Tobritzhofer, MS, RD, LD to discuss the Be Well Solutions Dietetic Internship and her pathway to becoming an RD.
This week we sit down with Danielle Gaffen MS, RDN, LD to discuss her pathway to becoming an RD as well as her role as a Crohn's Colitis Dietitian.
This week we sit down with Krista Viau, PhD, RD to discuss her variety of experiences from University of Utah to Boston Children's Hospital.
This week we sit down with Grace Derocha to discuss her experience as an Academy of Nutrition and Dietetics National Spokesperson as well as her work as a Certified Diabetes Care and Education Specialist.
This week we sit down with Bettina Applewhite to discuss her love and work in School nutrition. She shares the variety of other roles she holds such as having her own business and her appearance on Top Chef Amateurs!
This week we sat down with Sara Hendrix. She is in the field of Cystic Fibrosis and shares her unique practice experience as well as her leadership experiences.
This week we sit down with Amy Hager MS, RDN, CDCES, PHWC as she shares her journey to building her private practice.
This week we sat down with Yasi Ansari, MS, RD, CSSD. She is a National Media Spokesperson for the Academy of Nutrition and Dietetics as well as a Certified Specialist in Sports Dietetics.
This week we sit down with Deanne Brandstetter, MBA, RDN, CDN, FAND whos shares her vast experience as provides sage advice for RD2BEs.
This week we sit down with Wendy Jo Peterson. Wendy Jo has traveled the globe to speak on culinary nutrition. Her clients range from musicians, athletes, military personnel, corporate wellness coordinators, and families.
This week we sat down with Neva Cochran. She is an accomplished Nutrition communicator and shares her journey and career path with us. Learn more about Neva and her work: https://www.nevacochranrd.com/
Instagram: @nevardld
Twitter: @NevaRDLD
Facebook: https://www.facebook.com/NevaRDLD/
LinkedIn: https://www.linkedin.com/in/neva-cochran-ms-rdn-ld-fand-a935225/
YouTube: http://www.youtube.com/user/nhcrd
Commencement speech: Take Opportunities, Make Opportunities and Walk Through Fear:
https://youtu.be/fHuRnBlbGU4
This week we sit down with Matthew Landry who is a Health Promotion Research at Stanford Prevention Research Center.
This week we sat down with Patricia Becker. She is past Chair of the Pediatric Nutrition Practice Group, author, presenter and expert in pediatric nutrition.
This week we sat down with Dr. Amy Mobley. She is Associate Professor in Health Education and Behavior at University of Florida.
This week kicked off the Academy of Nutrition and Dietetics elections. Voting is open from February 1-15 for all AND members (even students). Jenna, our newest RD2BE host sat down with Carl Barnes, RD2BE founder to discuss the elections and his campaign for Board of Directors.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Theresa O'Reilly from Saint Elizabeth University Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Stephanie Minkoff from Marywood University Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Diana Kinsfather from Maricopa County Department of Public Health Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Jillian Redgate from VA Greater Los Angeles Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Byron Richard from UC San Diego Health Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Marcy Kane from Johns Hopkins Dietetic Internship.
https://www.hnfe.vt.edu/internship/openhouse.html
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Amy LaFalce from Virginia Tech Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Crystal Wynn PhD, MPH, RD from Virginia State University Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Cheryl Bacon from UChicago Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Laura Brubaker from Bowling Green State University Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Dr. Dona Greenwood from Keiser University Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Dr. Ann Embry from the Western Kentucky University Dietetic Internship.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Janice Goldschmidt from the Community Support Services, Inc.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Nicole Klem from the University at Buffalo.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Jenica Abram from Brigham and Women's Hospital.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Emily Baker from Kent State University.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info.
This interview features Dr. Joan Salge Blake from Boston University.
RD2BE features an exclusive series of interviews with Dietetic Internship Directors from programs around the country. Whether you are getting ready to apply soon for a program or you are planning ahead and researching programs for a later application, you will find these interviews packed with info. This interview features Dr. Ann Gaba from City University of New York Graduate School of Public Health and Health Policy.
This week we sat down with Jenny Westerkamp. She is a Team Dietitian for the Chicago Bulls and Founder of All Access Dietetics. She shares her journey to becoming an RD, and reflects on the development of her interest in Sports Nutrition as well as becoming an entrepreneur.
Part Two of our chat with Julie Harrington. This week she walks through a cooking demonstration and discusses some basic techniques she covers, tips for balancing cooking and educating and much more. She has more wisdom than can be shared in our time with her so be sure to check her out along with the resources she provides such as her Knife skills e-book at: https://view.flodesk.com/pages/5f6d33602bc69e31ebfedeb5
This week we sit down with Chef Julie Harrington. Julie is an accomplished Dietitian and Chef. She is Co-Owner of Culinary Nutrition Studio, cookbook author, consultant and more!
This week we sat down with Beryl Krinsky who is an inspiring leader in the Dietetics profession. She speaks about her broad experiences and jobs. Most interesting to students is the internship that she founded. Beryl shares her experience starting a Business DI from the ground up. Settle in as there is so much great info in this episode!
This week we sat down with Wendy from the USDA. She shares her career path and the unique position she currently holds. Wendy also reflects on her experiences and skills developed over time from RD2BE to where she is today.
This week we sit down with Ashley Oswald. She is the founder of Oswald Digestive Clinic and share with us her path to start g a business. She also shares great insight for students finding their path along with some great inspiration for any RD2BE.
This week we sat down with Dr. Nicole Withrow. She is currently the Dietetic Internship Director at The University of Northern Colorado. This episode is jam packed with advice for prospective interns and feedback directly from a DI Director. As always we hear from Dr. Withrow about her path to where she is today as she reflects on her journey from RD2BE to RD.
This week we sit down with Carlie Beaucejour of Crave with Carlie. Carlie talks about her journey from RD2BE to RD. She highlights the experiences she had in her first jobs and reflects on the lessons learned that she continues to apply today as she grows a private practice.
This week we sit down with Keith Hine. He is the Senior Director of Healthcare and Sports at Orgain. Keith shares his wisdom of his journey from RD2BE to his current role. His thoughts into the role of Dietitians in industry are insightful.
This week we speak with Christine Cliff and her accomplished career as a Dietitian. She shares insight into her path as a student and dietitian. Christine also speaks about her leadership roles and the value of getting involved as a student.
This week we sit down with Nicole Steadman who is a Dietitian from Northern Ontario. She shares the unexpected twists and turns of her Dietetic path and how she came to love the area she works in.
This week we sat down with Rebecca Bitzer. She is an accomplished Dietitian who owns her own private practice employing numerous RDs. She shares her journey from being an RD2BE to where she is today.
This week we sat down with Stefanie Di Tella. She shares here Dietetics journey and how she has connected her passion for sports into her professional journey. She shares her journey of working with athletes and becoming an RD during the pandemic.
This week we sat down with Chef Jess (Jessica Swift). She shares here Dietetics journey and the many lessons she has learned since being an RD2BE. She shares her inspiring journey of starting her own business and following her passions.
We sit down with Andy the RD. Andy is an accomplished RD in many areas. He has published numerous cookbooks, works with clients in his private practice, trains others on Nutrition writing and social media and much more. This is an interview you won't want to miss any part of.
This week we sat down with Brigette who is a Performance RD for the US Army Special Operations Command. She shares her journey of how she got to where she is. Lots of great insight and wisdom including leveraging your skills, using culinary skills to build credibility and just going out and "do it!".
The Summer 2021 Crash Course is now open for Registration. Back by popular demand with even more great content than before. The Crash Course is a professional development course for RD2BEs where you interact with numerous RDs as well as peers over the course of 7 weeks. We cover some FAQs and all the important dates to keep in mind. Register before midnight on June 18th at: rd2be.com/crashcourse Course starts: June 23rd and ends August 4th
This week we sit down with a relatively new RD. Danny has been a Dietitian for a little over one year. He works as a consultant in a long term care setting.
We sat down with Sarah this week. She talks everything pediatrics and feeding! You might notice how much she loves her job by how she lights up talking all things kids and nutrition. Listen for lots of insight into a career that even she didn't know was an option until recently.
This week we sit down with Megan Lautz who shares her path to working as an RD with Police, Fire and other public safety personnel. She discusses her background in wellness as well as being a personal trainer.
This week we sit down with Monica Whent. She shares her experience as a Dietitian in the Air Force, obtaining her PhD and her decision to enter academia.
This week we sat down with Noor who has worked in various settings as a pediatric Dietitian. She shares some great advice for RD2BEs regarding the limitless opportunities in the field and how everyone's path is different. Noor also shares some background on Nutrition during Ramadan and has some resources available for anyone interested!
This week we sat down with Karen Olsen who works as a dietitian in school nutrition. She shares her path to becoming an RD and reflects on how she got to her current position. She shares some excellent advise for anyone who isn't exactly sure where they want to go or how to navigate the limitless options in the dietetic field.
This week we sat down with Taz, who is a clinical Dietitian in San Diego. She shares her experiences as a student and how they shaped her career. She also talks about her experience as a clinical dietitian working through the COVID pandemic.
SDSU's SNO is hosting a (virtual) fundraiser. Isabel shares the details on how you can attend. Listen carefully as there is a time sensitive opportunity. Register here: https://www.crowdcast.io/e/josephson-spindler-7th/register More about Kitchen's for Good: https://kitchensforgood.org/ More about Kid's Eat Right: https://eatright.org/kids
This week we sat down to highlight a Dietetic Practice Group for the first time. You may have heard about DPGs from past guests. Christina Rollins is the immediate past President of Dietitians in Nutrition Support. She shares lots of great resources for students and practitioners and some incredible work they are doing within their organization.
This week we sat down with Dr. Mark Kern. He discusses his path to becoming a dietitian, what got him interested in exercise physiology, research and more.
We sat down with Jonathan Valdez this week. From managed long term care to being a medical reviewer. Jonathan shares his candid thoughts and provides some advice for RD2BEs.
This week we sit down with Rachel Kofsky, a Pediatric Dietitian. She discusses her Board Certified Specialist in Pediatric Nutrition credential, working with eating disorders and much more.
No interview this week. Instead some great information on how to get involved as a Nutrition Student through as a Student Liaison. More information here: https://www.eatrightpro.org/membership/student-member-center/get-involved
We are honored to be joined by such an accomplished Dietitian. From being an Internship Director to School Nutrition Director as well as serving as President of the Academy of Nutrition and Dietetics and working alongside First Lady Michelle Obama, Donna has accomplished a lot.
This week we made sure to get you a head start on scholarship information. The Academy of Nutrition and Dietetics Foundation awards hundreds of thousands of dollars to students each year. Applications open tomorrow (Feb 15) and close April 19th. More info can be found at: https://eatrightfoundation.org/why-it-matters/scholarships/
This week we sat down with Precious who is a relatively new RD and works in a Weight Management Clinic. Her perspective and insight is useful for students as she has gone through the process of becoming an RD very recently and even completed her internship during the pandemic.
This week we sit down with Fanny Lee who is currently a PhD candidate. She currently has her MS as well as her Registered Dietitian Credential. She talks about the unexpected path her academic career has taken as well as some unique projects she has been involved with and as well as currently working on.
This week we sit down with Lisa Abbay who is a talent acquisition manager. She shares some incredible insight on some very relevant topics for RD2BEs. She discusses resume and application tips as well as her decision to return to school to earn her MBA. You'll surely be coming back to this video for future reference.
We sit with Stephanie Meno who is an Active Duty Army Dietitian working in its Holistic Health and Fitness Program (H2F). She discusses her career path, the uniqueness of her current job and reflects on her preparation as an RD2BE that got her to where she is today.
The RD2Be Mentorship Program is open for enrollment of students and RDs. Open for students of all levels and only requirement to be a mentor is to have your RD credential. Signups are open until January 27th. The program kicks off the second week of February. Head to RD2Be.com for the rest of the details.
This week Joanne shares her unique journey to becoming an RD and work in Sustainable Agriculture. She talks about how she aligned her passions with her work history before becoming an RD. She shares her unique perspective of being a Dietitian with a Masters in Business Administration.
Dr. Udahogora joins us this week to provide her unique insight and advice to students from the perspective of a program director who has help guide over 1,000 RD2BEs through their undergrad journeys. She also shares her pathway to becoming an RD and the lessons learned along the way.
Registered Dietitian Kristina Morales joins us for an interview. Currently working as Chief of Patient Feeding Operations with past experience in long term care.
Registered Dietitian Mike joins us for an interview. He has extensive military experience and is currently pursuing a Doctorate in Physical Therapy.