The Happy and Healthy Podcast: Recent Episodes
South Bend Chartwells K12
Chartwells K12 and South Bend Community School Corporation proudly present The Happy and Healthy Podcast! From your Food and Nutrition Team, comes a monthly podcast dedicated to exploring stories from Team South Bend.
Visit us on: youtube.com/southbendchartwellsk12 South Bend Daily Menus: sb.nutrislice.com
It was Spring Break, but that doesn't mean you don't get a new edition of Weekly Update!
In this Weekly Update, we highlight Nutrislice, our online menu program.
Check daily menus, manage allergens and more with Nutrislice.
Visit your menus at sb.nutrislice.com or download to your phone via the Apple App Store or Google Play Store.
Check out our website and drop us a note: thehappyandhealthypodcast.wordpress.com
In this very exciting episode, we sit down with Tiffany Reddick, the CTE business teacher at Riley High School. We discuss our partnership and her students' work study in the Riley kitchen. Congratulations to Ms. Reddick once again for the Teacher of the Year award from Ivy Tech Community College.
Follow Ms. Reddick on Instagram: @wildcatbusiness
Check out "In the Wildcat Den" on our YouTube Channel
Drop a comment, question and subscribe with you email at the Happy and Healthy Podcast Website
Don't forget to connect with her students and learn about their exciting projects on LinkedIn!
In this edition of "Weekly Update," we cover what happened last week, March 28 - April 1st. Chef Ken Acosta returned to St. Mary's College to show students how to cook on a budget, Discovery Kitchen made its debut at Clay International Academy, and more!
We hope everyone is having a great Spring Break!
Our Website: thehappyandhealthypodcast.wordpress.com
Visit South Bend Schools website: sb.school
SBCSC Social Media:
Discovery Kitchen Plant Power Recipe Cards
Mashed Potato Soup Recipe Card - From St. Mary's College Cooking on a Budget Event
Chicken Fried Rice Recipe Card - From St. Mary's College Cooking on a Budget Event
In this edition of Weekly Update, we cover what we accomplished March 21 - 25, 2022, and preview a couple of events coming up soon. These a shorter episodes to help keep you up to date with what's happening in your cafeteria!
Check out Chef Ken's featured recipes from the St. Mary's College Adulting 101: Cooking on a Budget event:
Mashed Potato Soup
Chicken Fried Rice
Leave us a comment, question, suggestion; check out our monthly newsletters and subscribe with your email: thehappyandhealthypodcast.wordpress.com
Subscribe to our YouTube channel: South Bend ChartwellsK12
Introducing "Weekly Update!" In these "mini-sodes," we'll break down what's been happening in your cafeteria, and preview exciting things to come.
This episode covers the week of March 14 - 18, where Student Choice made its triumphant return to Washington High School, St. Patrick's Day was celebrated and more.
Discovery Kitchen Plant Power Recipe Cards: https://drive.google.com/file/d/1mc1YlLRIS6YTjEPnGVmhl2pRs3c6aL2i/view?usp=sharing
Visit our website! thehappyandhealthypodcast.wordpress.com
"We have an obligation to give something back to the community that gives so much to us," Ray Kroc once said. Join us with Jim Baxter of United Way and Jim Conklin of Cultivate Culinary, two local non-profits, in discussion with Tanera Winters, Resident District Manager of Chartwells K12 in partnership with South Bend Community School Corporation. These 3 individuals have dedicated their time to giving back to the South Bend community and in the process have provided over 2 million meals to those in need.
Follow Jim Baxter and United Way of St. Joseph County:
uwsjc.org
jbaxter@uwsjc.org
Follow Jim Conklin and Cultivate Culinary:
cultivateculinary.com
www.facebook.com/cultivatefoodrescue
jimc@cultivateculinary.com
Health Improvement Alliance of St. Joseph County: healthalliancesjc.org
Interview with Barb Schmitt of Madison STEAM Academy: https://www.linkedin.com/posts/megan-n-larson_food-and-nutrition-newsletter-issue-no-activity-6867199755831791616-2UNd
Subscribe to SouthBendChartwellsK12 on YouTube
South Bend Schools Daily Menus: sb.nutrislice.com
The first episode of 2022 is here! This time, we sit down with resident dietitian, Kelsey Norby, about how to start off your New Year's Resolutions the right way. She offers some tips and tricks to help you reach your nutrition goals this year.
The Happy and Healthy Podcast is available on Spotify, Apple Podcasts, Google Podcasts and YouTube. Follow on your favorite platform so you never miss an episode!
Daily Menus: sb.nutrislice.com
YouTube: youtube.com/southbendchartwellsk12
Website: anchor.fm/southbendchartwellsk12
In this episode of the Happy and Healthy Podcast, we sat down with James Ooms, Director of Procurement with Chartwells K12 in partnership with South Bend Schools, and discussed how he's faced the supply chain crisis head-on.
It's been in the headlines and we've all felt it every time we walk into the grocery store, but how has it impacted school meals? We get a behind-the-scenes look on how shortages have upended school food service, how James is fighting them and making sure South Bend School students still receive a happy and healthy meal each day.
Chartwells K12 in partnership with South Bend Community School Corporation proudly presents The Happy and Healthy Podcast! This is a monthly podcast that will explore stories from Team South Bend - you won't want to miss it! Please be sure to follow us on Spotify, YouTube and wherever you listen to podcasts.