Welcome to The Meating Room! This podcast will keep you up to date on what is happening in the meat industry, as well as provide an in depth discussion of all things relating to meat safety, quality and production.The views, information, or opinions expressed in The Meating Room are solely those of the individuals involved and do not represent those of their employers.
Michele Payn & Nicole Rodriguez
Farmstead Meatsmith
Michele Thorne
Francisco Najar, PhD
Austin Williams
Masters Choice
Masters Choice
MIAVIT GmbH
Diana Rodgers
Andrew D. Ive
osbpg
Rebeca
Celina Phillips
Matthew Kessler
CrowdFarming
Inspired Choices Network
Balchem Animal Nutrition & Health
cwestwood
FoodPrint.org
Keith Snow
Phibro Animal Health
RanchTV
Jefo
Valentina Tzvetanov
Fifth Scoop Media
Nutra Blend
None
Keith Schweitzer
Harisguna
MTSU Collegiate FFA
Jon and Cathy Payne
the team at Evolve.ag
AMTS
Erika Carsella
alyssa jaquez
Vegan Really
Jerry Hays
Mikaela Whitney Russano
Chicken Meat Extension
The Produce Moms
None
VegTalkRadio
Kate Kavanaugh
Respect the Beef
None
Genesis Communications Network, Inc.
Kate Evans
Amy Adams
Manitoba Agriculture & Food Knowledge Exchange
Anitox
Mike Badger
Ali Tadlaoui
Dairy Free Daisy
Alltech
PaulaUAlvarado
Sophia
Lindsay Kosma
Annika Lundkvist
Poultry Industry Council
Katie
Laura Warren-Hughes and Cameron Jodlowski
UMN Swine Extension
Peter Egan & Andrew Telling
Progressive Radio Network
Ben Paulson
The Podcast Host
Shauna McQueen
Ashley Benes, Bryan Reiling, Brianna Buseman, Blaine French
Marina Schmidt
the food line
Xtalks
Elysabeth Alfano
captainmeat
Stu Helm
Heartland Foods
Fred Ferris
Tatum Hills Farm
Claudette
Sasha Davies
Wynnstay (Agricultural Supplies) Ltd
Swine it
William Reed Business Media
Eat For The Planet
PIC, pic.com
From Paddock to Plate
The Squeal
Ryan Mahoney/Dan Macon/Dr. Roselle Busch
Vic's Meat
Tom Simak
jordyn
Farmsplaining
foodpod denmark
Cornell PRO-DAIRY
PIPESTONE
Helping All Living Things
Anant Joshi
Melanie Hall
crop nutrition and fertilizer requirements
None
Marina Schmidt