Eat Well Travel Often: Recent Episodes
Eat Well Travel Often
Chef StrongCoffee and Sous-Chef Café au Lait discuss cooking and enjoying tasty international food at home and abroad. http://eat-well-travel-often.org
We recently made samosas with mimosas - an incredible brunch! In this episode, we talk about our appreciation for samosas and how they look, smell, and taste wonderful!
Eat-well-travel-often.com community podcast, in which Chef StrongCoffee and Sous-Chef Cafe au Lait talk about making their fave Indian dish Chicken Tikka Masala. They also discuss the interesting history and hot debates about where this dish originated. Scotland?? Really???
Chef StrongCoffee and Sous-Chef Café au Lait have a fun discussion about a delicious chicken stir-fry they made with Caribbean ingredients in their outdoor kitchen in Curaçao.
YouTube video
Recipe: eat-well-travel-often.com
Chef StrongCoffee and Sous-Chef Café au Lait have a "saucy" conversation about muy ricos Mexican-style Caribbean fish tacos they made in their outdoor kitchen in Curaçao.
YouTube video
Recipe: eat-well-travel-often.com
Chef StrongCoffee and Sous-Chef Café au Lait have a fun conversation about a delicious Caribbean fish dish they made in their outdoor kitchen in Curaçao.
YouTube video
Recipe: eat-well-travel-often.com